What is the best substitute for allspice?
 

A simple blend of equal parts ground cinnamon, ground cloves, and ground nutmeg makes an easy substitute for allspice and uses spices you may already have in your pantry.
 

Can I use this homemade allspice substitute instead of ground allspice?
 

Yes. Use this blend as a 1:1 replacement. If your recipe calls for 1 teaspoon of ground allspice, use 1 teaspoon of the homemade blend.
 

Can I substitute cinnamon for allspice?
 

You can use cinnamon in a pinch, but it will not have the same depth of flavor. Combining cinnamon with cloves and nutmeg creates a closer substitute for allspice.
 

Is allspice the same as cinnamon, cloves, and nutmeg?
 

No. True allspice is a single spice made from the dried berries of the Pimenta dioica plant. Cinnamon, cloves, and nutmeg are combined here because their warm flavors create a convenient substitute.
 

How do I make allspice at home?
 

Mix equal parts ground cinnamon, ground cloves, and ground nutmeg until evenly combined. Store the mixture in an airtight spice container and use it anywhere a recipe calls for ground allspice.
 

Can I use homemade allspice substitute for baking?
 

Yes. It works especially well in pies, cakes, cookies, quick breads, pumpkin recipes, apple desserts, and other baked goods that call for ground allspice.
 

Can I use this allspice substitute in savory recipes?
 

Yes. You can use it in marinades, meat dishes, soups, stews, sauces, and other savory recipes calling for ground allspice.
 

How long does homemade allspice substitute last?
 

For the best flavor, store it in an airtight container in a cool, dark, dry place and use it within about 6 months.