Cheesy Garlic Parmesan Baked Cucumbers

These Cheesy Garlic Parmesan Baked Cucumbers turn fresh cucumbers into a warm, savory side dish topped with garlic butter, Parmesan, and melted mozzarella. Baked until tender and finished under the broiler for a golden cheesy crust, they're an easy low-carb side that's packed with flavor.

Cook Time

Servings

Difficulty

Easy

Prep Time

10 Minutes

Ingredients

Prepare the Cucumbers
Preheat the oven to 425°F.
Slice the cucumbers in half lengthwise, then cut each half into 2–3 thick spears.
Using a spoon, lightly scrape out some of the seeded center to help keep the cucumbers from becoming watery.
Pat the cucumber spears completely dry with paper towels.
Make the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Brush the garlic butter mixture generously over each cucumber spear.
Add the Cheese
Sprinkle the Parmesan cheese over the cucumbers.
Top evenly with the shredded mozzarella.
Finish with a little additional Parmesan on top.
Bake the Cucumbers
Bake for 18–22 minutes.
Switch the oven to Broil and broil for another 2–3 minutes, or until the cheese is bubbly with golden-brown spots.
Garnish & Serve
Sprinkle with fresh parsley.
Serve immediately with a dollop of sour cream and, if desired, extra Parmesan and black pepper.

For the best baked cucumbers, scrape out a little of the seeded center and pat them very dry before adding the garlic butter. This helps keep them firmer and prevents excess water from collecting while they bake. Finish them under the broiler for that bubbly, golden cheesy crust.

Frequently Asked Questions

Do baked cucumbers get soggy?

They can if they contain too much moisture. Scrape out a little of the seeded center and pat the cucumbers completely dry before seasoning to help them stay firmer.
Do I need to peel the cucumbers first?

No. Leaving the peel on helps the cucumber spears hold their shape while baking. You can peel them if you prefer.
Can I make baked cucumbers without mozzarella?

Yes. You can leave off the mozzarella and use extra Parmesan, although the finished cucumbers won't have the same gooey, cheesy topping.
Can I prepare the cucumbers ahead of time?

You can slice and remove some of the seeded centers ahead of time, but wait to add the garlic butter and cheese until you're ready to bake them.
What should I serve with baked cucumbers?

They're a great low-carb side dish for chicken, beef, pork, or seafood. They're also delicious served on their own with a dollop of sour cream.

□ 2 large cucumbers
□ 3 TBSP melted butter
□ 2 cloves garlic, minced
□ 1 tsp garlic powder
□ 1 tsp onion powder
□ 1 tsp Italian seasoning
□ ½ tsp black pepper
□ ½ tsp salt
□ ½ cup grated Parmesan cheese
□ 1 cup shredded mozzarella cheese
□ 2 TBSP fresh parsley, chopped

25 Minutes