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Banana Bread
This Homemade Banana Bread is incredibly moist, soft, and packed with sweet banana flavor in every bite. Made with ripe bananas, sour cream, butter, and simple pantry ingredients, this easy family recipe bakes into a perfectly tender loaf that's delicious for breakfast, dessert, or an afternoon snack. Whether you enjoy it plain or add raisins, nuts, or chocolate chips, it's a classic recipe you'll make again and again.
Cook Time
Servings
Difficulty
60–75 minutes
10 Slices
Easy
Prep Time
15 Minutes
Ingredients
☐ 3–4 ripe bananas, mashed (about 1½ cups)
☐ ½ cup unsalted butter, melted
☐ ½ cup granulated sugar
☐ ½ cup packed brown sugar
☐ 2 large eggs
☐ 1 teaspoon vanilla extract
☐ 1½ cups all-purpose flour
☐ 1 teaspoon baking soda
☐ ¼ teaspoon salt
☐ ½ cup sour cream (or plain Greek yogurt)
☐ ½ cup raisins (or chopped walnuts, pecans, or chocolate chips if preferred)
Ingredients
Directions
1. Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a 4×8-inch loaf pan, or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, then whisk until light and creamy.
3. Add the Bananas
Stir in the mashed bananas until well blended.
4. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine the Batter
Gradually add the dry ingredients to the banana mixture, stirring just until no streaks of flour remain. Avoid overmixing to keep the bread tender.
6. Fold in the Sour Cream
Gently fold in the sour cream until fully incorporated. If using raisins, walnuts, pecans, or chocolate chips, fold them in now.
7. Bake
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60–75 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
8. Cool and Serve
Allow the banana bread to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before slicing.
RECIPE TIPS
● The riper the bananas, the sweeter and more flavorful your banana bread will be. Bananas with lots of brown spots are perfect for this recipe!
🥶 STORAGE
Allow the banana bread to cool completely before storing.
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Room Temperature: Wrap the loaf tightly in plastic wrap or store it in an airtight container for up to 4 days.
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Refrigerator: Store in an airtight container for up to 1 week. Let slices come to room temperature or warm them slightly before serving for the best texture.
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Freezer: Wrap the whole loaf or individual slices tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature before serving.
🔥 Reheating Instructions
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Microwave: Warm individual slices on a microwave-safe plate for 10–20 seconds, or until just warm. Be careful not to overheat, as the bread can dry out.
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Oven: Wrap the loaf or individual slices loosely in foil and warm in a 300°F oven for 8–10 minutes, or until heated through.
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Toaster Oven: Toast slices for 2–4 minutes until lightly crisp on the outside while remaining soft and moist inside.
Frequently Asked Questions
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How do I know when my bananas are ripe enough?
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The best bananas for banana bread are heavily speckled or almost completely brown. The riper the bananas, the sweeter and more flavorful your bread will be.
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Can I add nuts, raisins, or chocolate chips?
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Absolutely! Raisins, chopped walnuts, pecans, or chocolate chips are all delicious additions. Fold about ½ cup into the batter before baking.
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Can I make banana bread ahead of time?
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Yes! In fact, banana bread tastes even better the next day after the flavors have had time to develop. Simply wrap it tightly and store it at room temperature.
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Why is my banana bread dense?
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Overmixing the batter can make banana bread dense. Stir just until the flour disappears to keep the loaf light, moist, and tender.
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Can I freeze banana bread?
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Yes! Wrap the cooled loaf or individual slices tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months and thaw when you're ready to enjoy a slice.
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