Chicken bacon ranch wraps filled with seasoned chicken, crispy bacon, lettuce, tomatoes, cheese, and creamy ranch dressing

Easy Chicken Bacon Ranch Wraps Recipe

Tender seasoned chicken, crispy bacon, fresh lettuce, juicy tomatoes, shredded cheese, and creamy ranch dressing are wrapped in soft flour tortillas for an easy lunch or quick family dinner. These Chicken Bacon Ranch Wraps are simple, flavorful, and perfect for busy days.

Cook Time

Servings

Difficulty

15 minutes

Easy

Prep Time

15 Minutes

Ingredients

Directions

Prepare the Bacon
Cook the bacon in a skillet until crisp. Transfer to a paper towel-lined plate, then crumble or chop into bite-size pieces.
Season the Chicken
Place the chicken pieces in a bowl. Add the garlic powder, onion powder, paprika, salt, and black pepper. Toss until the chicken is evenly coated.
Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through to 165°F. Remove from the heat and let the chicken rest for a few minutes.
Assemble the Wraps
Lay the flour tortillas on a clean work surface. Divide the shredded lettuce, tomatoes, chicken, crispy bacon, cheddar cheese, and green onions evenly among the tortillas. Drizzle each with ranch dressing.
Wrap and Serve
Fold the sides of each tortilla inward, then roll tightly from the bottom to form a wrap. Slice each wrap diagonally in half and serve immediately.

RECIPE TIPS

For even more flavor, cook the bacon first and use 1 tablespoon of the bacon drippings in place of the olive oil when cooking the chicken. It adds extra smoky bacon flavor throughout the wraps.

Frequently Asked Questions

Can I make Chicken Bacon Ranch Wraps ahead of time?

Yes. Cook the chicken and bacon ahead of time and refrigerate them separately. Assemble the wraps shortly before serving so the lettuce and tortillas don't become soggy.
Can I use chicken thighs instead of chicken breasts?

Absolutely. Boneless, skinless chicken thighs work well and give the wraps an extra juicy, flavorful filling.
What kind of cheese works best in these wraps?

Cheddar is delicious, but Colby Jack, Monterey Jack, pepper Jack, or a Mexican-style cheese blend will also work well.
Can I use leftover or rotisserie chicken?

Yes. Use about 3 cups of cooked chopped or shredded chicken. Warm it with the seasonings in a skillet before assembling the wraps for extra flavor.
How do I keep Chicken Bacon Ranch Wraps from getting soggy?

Make sure the lettuce and tomatoes are dry, don't use too much ranch dressing, and wait to add the dressing until you're ready to assemble and serve the wraps.

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□ 1½ lbs boneless, skinless chicken breasts, cut into bite-size pieces
□ 1 TBSP olive oil
□ 1 tsp garlic powder
□ 1 tsp onion powder
□ 1 tsp paprika
□ ¾ tsp salt
□ ½ tsp black pepper
□ 8 slices bacon, cooked crisp and crumbled
□ 4 large burrito-size flour tortillas
□ 2 cups shredded lettuce
□ 1 cup diced tomatoes
□ 1 cup shredded cheddar cheese
□ ½ cup ranch dressing
□ ¼ cup sliced green onions, optional