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The Best Homemade Chicken Noodle Soup Recipe

Easy & Comforting

     Warm up with the best homemade chicken noodle soup recipe! Made with tender chicken thighs, rich homemade broth, hearty noodles, and simple pantry ingredients, this easy comfort food is perfect for cozy family dinners, cold days, or whenever you need a classic bowl of homemade goodness.

Connie Perry Recipes-Homestyle Chicken Noodle Soup.png

You Will Need

2 Cups Chicken Broth

6 Cups Water

3 Chicken Thighs skin on bone in.

1 Stick Butter

1/2 tsp Basil

1 tsp Onion Powder

1 tsp Garlic Salt

1/2 tsp Black Pepper

1 tsp Oregano

2 Small Bay Leaves

2 tsp salt

1/2 cup Shredded Carrots (or rounds) I used shredded.

1/2 package spaghetti noodles broke in half.

Directions

1. Add butter and chicken broth to your instant pot, turn saute on until butter melts.

2. Next add chicken and spices. Place your lid on, and press manual for 25 min, natural release 10 min. Remove chicken and Shred. (discard skin and bones)

3.  Spoon out any large pieces of skin that came off your chicken. I had like 4 or 5

4. Add Shredded Chicken back to pot, add water and carrots, along with  spaghetti noodles. Place your lid on, sealing (not venting) and press manual 10 min high pressure. Instant Release 

Stir and ENJOY!~

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