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Chicken, Broccoli, and Rice Casserole
Chicken, Broccoli, and Rice Casserole is the ultimate comfort food, combining tender chicken, fluffy rice, crisp broccoli, and a rich, creamy cheese sauce in every bite. Made with simple pantry staples like cheddar cheese, Parmesan, sour cream, and mayonnaise, this hearty family favorite bakes until hot, bubbly, and golden brown. It's an easy weeknight dinner that's perfect for meal prep, potlucks, or cozy family meals everyone will love.
Cook Time
Servings
Difficulty
35 minutes
6
Easy
Prep Time
15 Minutes
Ingredients
☐ 2 cups cooked chicken, shredded or diced
☐ 2 cups broccoli florets, lightly steamed or blanched
☐ 1½ cups shredded sharp cheddar cheese, divided
☐ 1 cup cooked white rice
☐ 1/2 cup mayonnaise
☐ 1/2 cup sour cream
☐ 1/2 cup chicken broth
☐ 1/4 cup grated Parmesan cheese
☐ 2 cloves garlic, minced
☐ 1 teaspoon dried thyme
☐ 1/2 teaspoon salt
☐ 1/4 teaspoon black pepper
Ingredients
Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.
2. Prepare the Casserole
In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked rice, and 1 cup of the shredded cheddar cheese.
3. Make the Creamy Sauce
In a separate bowl, whisk together the mayonnaise, sour cream, chicken broth, Parmesan cheese, minced garlic, dried thyme, salt, and black pepper until smooth and well combined.
4. Combine Everything
Pour the sauce over the chicken mixture and stir until all of the ingredients are evenly coated.
5. Assemble
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup shredded cheddar cheese over the top.
6. Bake
Bake uncovered for 25–30 minutes, or until the casserole is hot, bubbly, and the cheese is melted and lightly golden.
7. Rest and Serve
Let the casserole rest for 5–10 minutes before serving. Garnish with a little chopped parsley if desired, then serve warm and enjoy!
RECIPE TIPS
● For the creamiest casserole, don't overcook the broccoli before baking—it will continue to cook in the oven. Freshly shred your own cheddar cheese for the smoothest melt, and let the casserole rest for 5–10 minutes after baking so it sets up beautifully and is easier to serve.
🥶 STORAGE
Allow the casserole to cool completely before storing.
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze in a freezer-safe container or wrap the baking dish tightly with plastic wrap and foil for up to 3 months.
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To Reheat: Thaw overnight in the refrigerator if frozen. Reheat individual portions in the microwave until hot, or bake the casserole covered at 350°F for 20–25 minutes, or until heated through. If desired, sprinkle a little extra cheddar cheese on top before reheating for a fresh-from-the-oven finish.
🔥 Reheating Instructions
Microwave: Place a serving on a microwave-safe plate, cover loosely, and heat for 1–2 minutes, stirring halfway through if needed, until hot.
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Oven: Cover the casserole with foil and bake at 350°F for 20–25 minutes, or until heated through. Remove the foil during the last 5 minutes if you'd like the cheese to become bubbly again.
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From Frozen: Thaw overnight in the refrigerator, then reheat using the oven instructions above. If baking directly from frozen, cover with foil and bake at 350°F for 45–60 minutes, or until the center is hot.
Frequently Asked Questions
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Can I use rotisserie chicken?
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Absolutely! Rotisserie chicken is a great time-saver and adds plenty of flavor to this casserole.
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Can I use frozen broccoli?
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Yes. Thaw and drain the broccoli well before adding it to the casserole to prevent excess moisture.
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Can I make this casserole ahead of time?
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Yes! Assemble the casserole up to 24 hours in advance, cover tightly, and refrigerate. Bake just before serving, adding an extra 5–10 minutes if it's coming straight from the refrigerator.
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Can I use a different cheese?
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Definitely. Colby Jack, Monterey Jack, mozzarella, or a cheddar blend all work well in this recipe.
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Can I freeze Chicken Broccoli Rice Casserole?
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Yes. Let the casserole cool completely, wrap it tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for the best texture.
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