Creamy
Chicken Noodle Soup

This Creamy Chicken Noodle Soup is filled with tender chicken, hearty egg noodles, carrots, and celery in a rich, flavorful broth. It’s the perfect warm and comforting meal for a chilly fall day.

Cook Time

Servings

Difficulty

35 Minutes

6-8

Easy

Prep Time

Ingredients

▢ 6 tablespoons butter
▢ 1 medium yellow onion, diced
▢ 2 large carrots, peeled and sliced
▢ 2 celery stalks, diced
▢ 3 cloves garlic, minced
▢ ⅓ cup all-purpose flour
▢ 6 cups chicken broth
▢ 2 teaspoons chicken bouillon
▢ 1 teaspoon dried parsley

Connie Perry Recipes-Creamy Chicken Noodle Soup

Ingredients

Directions

Melt the butter in a large soup pot over medium heat.
Add the onion, carrots, and celery. Cook for 6–8 minutes, stirring occasionally, until the vegetables begin to soften.
Add the garlic and cook for 30 seconds.
Sprinkle the flour over the vegetables. Stir continuously and cook for 2 minutes.
Slowly whisk in the chicken broth until smooth.
Stir in the chicken bouillon, parsley, thyme, garlic powder, onion powder, black pepper, and salt.
Bring the soup to a gentle boil. Add the egg noodles and cook according to the package directions, stirring occasionally.
Reduce the heat to low. Stir in the shredded chicken, half-and-half, and heavy cream.
Cook gently for another 5 minutes, without boiling, until the chicken is heated through and the soup is creamy.

RECIPE TIPS

The egg noodles will continue absorbing the broth as the soup sits. If it becomes too thick, stir in a little extra chicken broth or half-and-half when reheating.

Frequently Asked Questions

Can I use rotisserie chicken?

Yes. Rotisserie chicken works perfectly and makes this soup quick and easy to prepare.
Can I use milk instead of half-and-half?

Yes, but the soup will not be quite as rich and creamy. Whole milk will give you the best results.
Can I make this soup ahead of time?

Yes. For the best texture, prepare the soup without the noodles. Cook and add the noodles when you reheat the soup.
How do I keep the noodles from becoming mushy?

Do not overcook them. If you expect leftovers, cook the noodles separately and add them to each bowl when serving.
Can I freeze creamy chicken noodle soup?

Cream-based soups and cooked noodles can change texture after freezing. For better results, freeze the soup before adding the cream and noodles, then add them after reheating.
How should I store leftovers?

Store the cooled soup in an airtight container in the refrigerator for up to 3–4 days. Add a little broth or half-and-half when reheating if it has thickened.