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Ghost Brownies
These Ghost Brownies are a fun Halloween dessert that's sure to steal the spotlight at any spooky celebration. Rich, fudgy brownies topped with adorable homemade ghost decorations create a festive treat that's easy to make, fun to decorate, and perfect for Halloween parties, dessert tables, and fall gatherings.
Cook Time
Servings
Difficulty
30
Minutes
16 Brownies
Easy to Moderate
Prep Time
25 Minutes
Ingredients
Ingredients
Directions
● Preheat your oven according to the brownie mix package directions. Grease or line an 8x8-inch baking pan with parchment paper.
● Prepare the brownie batter using the ingredients listed on the box. Pour the batter into the prepared pan and bake according to the package directions.
● Allow the brownies to cool completely before decorating.
Make the Ghost Toppers
● Line a baking sheet or tray with parchment paper.
● Melt the white candy melts according to the package directions, stirring until smooth.
● Transfer the melted candy to a piping bag or a zip-top bag with a small corner snipped off.
● Pipe ghost shapes onto the parchment paper by making a rounded head and a slightly wider body with four evenly spaced scallops along the bottom.
● Immediately place two mini chocolate chips onto each ghost for the eyes while the candy is still soft.
● Let the ghost toppers harden completely at room temperature or refrigerate them for 10–15 minutes until firm.
Assemble the Brownies
● Cut the cooled brownies into 16 squares.
● Place one ghost topper on each brownie.
● If desired, decorate with Halloween sprinkles, candy pumpkins, or a light dusting of powdered sugar.
● Arrange on a festive platter and serve.
Makes 16 spooky Ghost Brownies that are perfect for Halloween parties, dessert tables, and fall celebrations. 👻
How to Make the Ghost Toppers
Making the ghosts is easier than you think! Pipe simple ghost shapes with melted white candy, add mini chocolate chip eyes, let them harden, and place one on each brownie. Follow the tutorial below for step-by-step instructions.
🥶 STORAGE
• Room Temperature: Store Ghost Brownies in an airtight container for up to 3 days in a cool, dry place.
• Refrigerator: For longer freshness, refrigerate in an airtight container for up to 1 week. Let the brownies sit at room temperature for 15–20 minutes before serving for the best texture.
• Layer Carefully: If stacking the brownies, place a sheet of parchment or wax paper between layers to protect the ghost toppers.
• Freezing: Freeze the undecorated brownies for up to 3 months. Thaw completely, then add the ghost toppers before serving for the freshest appearance.
Frequently Asked Questions
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Can I use homemade brownies instead of a brownie mix?
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Absolutely! Homemade brownies work just as well. Just make sure they're completely cooled before adding the ghost toppers.
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What are the ghost toppers made from?
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The ghost toppers are made with melted white candy melts and mini chocolate chips for the eyes. They're easy to pipe and harden into adorable decorations.
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Can I make the ghost toppers ahead of time?
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Yes! You can make the ghost toppers 2–3 days in advance. Store them in an airtight container at room temperature until you're ready to decorate the brownies.
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Can I use white chocolate instead of candy melts?
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You can, but candy melts are easier to work with because they melt smoothly, harden quickly, and hold their shape better than white chocolate.
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How do I keep the ghost toppers from breaking?
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Allow the ghosts to harden completely before removing them from the parchment paper. Gently peel the parchment away instead of pulling on the ghosts to help prevent breakage.
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How long do Ghost Brownies stay fresh?
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Store Ghost Brownies in an airtight container for up to 3 days at room temperature or 1 week in the refrigerator. For the best presentation, add the ghost toppers the day you plan to serve them.
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Brownies
☐ 1 box (18–19 ounce) fudge brownie mix
☐ Ingredients called for on the brownie mix box (typically eggs, oil, and water)
Ghost Toppers
☐ 12 ounces white candy melts
☐ 32 mini chocolate chips (for the eyes)
☐ Parchment paper
Optional Decorations
☐ Halloween sprinkles
☐ Orange and black sanding sugar
☐ Candy pumpkins
☐ Powdered sugar for dusting
☐ Chocolate syrup for serving
How To Make Ghost Toppers:
Making the ghosts is easier than you think! Pipe simple ghost shapes with melted white candy, add mini chocolate chip eyes, let them harden, and place one on each brownie. Follow the tutorial below for step-by-step instructions.
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