Halloween Dirt Cups
Halloween Dirt Cups are a fun and spooky no-bake treat made with layers of creamy chocolate pudding and crushed Oreo cookies. Topped with gummy worms, candy pumpkins, and adorable RIP cookie tombstones, these individual dessert cups are perfect for Halloween parties, school celebrations, or a festive family treat. Kids and adults will love digging into these delicious little graveyards! 🎃🪦🍫
Chill Time
Servings
Difficulty
30
Minutes
8 Cups
Easy
Prep Time
20 Minutes
Ingredients


Ingredients
Directions
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Make the pudding. Whisk the chocolate pudding mix and cold milk together for about 2 minutes, or until thickened. Let stand for 5 minutes.
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Make it creamy. Gently fold the whipped topping into the chocolate pudding until smooth and creamy.
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Crush the Oreos. Place the Oreo cookies in a food processor or zip-top bag and crush into fine crumbs to resemble dirt.
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Make the tombstones. Melt the chocolate candy melts and pipe RIP onto each Milano-style cookie. Let the chocolate set completely. Add a little green decorating icing along the bottom for grass.
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Start layering. Spoon about 2 tablespoons of crushed Oreos into the bottom of each clear cup.
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Add pudding. Spoon or pipe a layer of chocolate pudding mixture over the cookie crumbs.
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Repeat the layers. Add another layer of crushed Oreos, followed by pudding, and finish with plenty of Oreo “dirt” on top.
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Decorate. Press one RIP cookie tombstone into each cup. Add a candy pumpkin and arrange 2 gummy worms over the Oreo dirt.
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Chill. Refrigerate the Dirt Cups for at least 30 minutes before serving.
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Serve and enjoy! Keep chilled until you're ready to serve your spooky little graveyards. 👻🪦🎃
How to Make the Ghost Toppers
Making the ghosts is easier than you think! Pipe simple ghost shapes with melted white candy, add mini chocolate chip eyes, let them harden, and place one on each brownie. Follow the tutorial below for step-by-step instructions.
🥶 STORAGE
• Refrigerator: Cover the Halloween Dirt Cups tightly and refrigerate for up to 3 days.
• Best Texture: For the crunchiest Oreo “dirt,” assemble the cups no more than 1 day ahead.
• Tombstone Cookies: Store decorated tombstone cookies separately at room temperature in an airtight container, then add them just before serving so they don't soften.
• Decorations: Add the gummy worms, candy pumpkins, and green icing grass shortly before serving for the cutest presentation.
• Freezing: Freezing is not recommended, since the pudding and whipped topping can change texture after thawing.
Frequently Asked Questions
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Can I make Halloween Dirt Cups ahead of time?
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Yes! Assemble the pudding and Oreo layers up to 1 day ahead. Add the tombstone cookies and candy decorations shortly before serving.
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What size cups should I use?
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Clear 9-ounce plastic cups work perfectly and leave plenty of room for the pudding, Oreo layers, and decorations.
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Can I use homemade chocolate pudding?
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Absolutely! Homemade chocolate pudding works great. Just make sure it is completely chilled before assembling the Dirt Cups.
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How do I keep the tombstone cookies from getting soggy?
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Store the decorated cookies separately at room temperature and place them into the Dirt Cups shortly before serving.
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Can I make these without gummy worms or candy pumpkins?
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Yes! The decorations are completely customizable. Use Halloween sprinkles, candy eyes, chocolate candies, or any spooky treats you like.
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RATE & SHARE YOUR EXPERIENCE
☐ 2 boxes (3.9 oz each) instant chocolate pudding mix
☐ 4 cups cold milk
☐ 1 container (8 oz) whipped topping, thawed
☐ 24 Oreo cookies, finely crushed
☐ 8 Milano-style cookies, for tombstones
☐ ¼ cup chocolate candy melts or melted chocolate, for writing RIP
☐ Green decorating icing, for grass
☐ 16 gummy worms
☐ 8 candy pumpkins
☐ 8 clear plastic cups, about 9 oz each

How to Make the Tombstone Cookies
These spooky tombstone cookies are easier to make than they look! With a few simple decorations, you can turn ordinary cookies into adorable RIP tombstones that make your Halloween Dirt Cups extra fun. Follow the step-by-step tutorial below to see exactly how to make them.

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