Low Carb Keto Chili with Ground Beef and Cheddar

Easy Stovetop Low Carb
Keto Chili

This easy Stovetop Low Carb Keto Chili is thick, meaty, and packed with flavor. Made with seasoned ground beef, tomatoes, and melted cheddar cheese, this simple beanless chili recipe is a hearty and comforting dinner that's easy to make right on the stovetop.

Cook Time

Servings

Difficulty

Easy

Prep Time

10 Minutes

Ingredients

Brown the Ground Beef
Add the ground beef to a large pot or Dutch oven over medium-high heat. Cook until browned, breaking the beef into crumbles as it cooks. Drain off the excess grease and return the beef to the pot.

Season the Beef
Add the chili powder, onion powder, garlic powder, salt, and black pepper. Stir well and cook for about 1 minute to coat the beef with the seasonings.

Add the Tomatoes
Stir in the tomato sauce and drained diced tomatoes until everything is evenly combined.

Simmer the Chili
Bring the chili to a gentle simmer. Reduce the heat to low and simmer uncovered for 30–45 minutes, stirring occasionally, until the chili is thick and the flavors have blended together.

Add the Cheese
Stir in 1 cup of shredded cheddar cheese until completely melted and combined with the chili.

Serve
Spoon the Low Carb Keto Chili into bowls and top with additional shredded cheddar cheese, if desired. Serve hot.

For a thick, hearty keto chili without adding a thickener, let the chili simmer uncovered so the extra moisture can cook away naturally. Stir occasionally and simmer a little longer if you prefer your chili extra thick.

Frequently Asked Questions

Is chili without beans still chili?

Yes. Beanless chili is common in many styles of chili and works especially well for a low carb or keto recipe because it keeps the focus on the seasoned beef and tomatoes.

What toppings can I add to Keto Chili?

Try shredded cheddar cheese, sour cream, sliced green onions, diced avocado, or sliced jalapeños. Choose toppings that fit your preferred carb level.

Can I use ground turkey instead of ground beef?

Yes. Ground turkey works well in this recipe. Because it's typically leaner than ground beef, the finished chili may have a slightly different flavor and texture.

Can I make this Low Carb Keto Chili ahead of time?

Yes. Chili is a great make-ahead meal because the flavors continue to blend as it sits. Store it covered in the refrigerator and reheat individual portions as needed.

What can I serve with Low Carb Keto Chili?

Serve it with a simple green salad, roasted vegetables, cauliflower rice, or another low-carb side. You can also set out bowls of cheese, sour cream, avocado, and green onions and let everyone add their favorite toppings.

□ 2 lbs ground beef, 85/15 or leaner
□ 3 tablespoons chili powder
□ 1 teaspoon onion powder
□ 1 teaspoon garlic powder
□ 1 teaspoon salt
□ ½ teaspoon black pepper
□ 2 (8 oz) cans tomato sauce
□ 2 (14.5 oz) cans diced tomatoes, drained
□ 1 cup shredded cheddar cheese, plus more for serving if desired

45 minutes