Easy Lemon Pepper Tilapia

This easy Lemon Pepper Tilapia is buttery, flavorful, and ready in just 15 minutes. Tender tilapia fillets are baked with butter and lemon pepper seasoning for a simple weeknight fish dinner the whole family can enjoy.

Cook Time

Servings

Difficulty

Easy

Prep Time

5 Minutes

Ingredients

Prepare the Tilapia
Preheat the oven to 400°F. Lightly grease a baking dish or line a baking sheet with parchment paper. Pat the tilapia fillets dry with paper towels and arrange them in a single layer.

Season the Fish
Combine the melted butter, lemon pepper seasoning, garlic powder, and salt. Brush the butter mixture generously over the tilapia fillets, coating the tops and sides.

Bake the Tilapia
Bake for 10–12 minutes, or until the tilapia is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

Serve
Spoon any buttery juices from the pan over the tilapia and serve hot.

For the best texture, pat the tilapia fillets dry before adding the butter and seasonings. This helps the seasoning stick to the fish and keeps excess moisture from collecting in the baking dish.

Frequently Asked Questions

Can I use frozen tilapia?

Yes. Thaw the tilapia completely and pat the fillets dry with paper towels before seasoning and baking.
How do I know when tilapia is done?

The tilapia should be opaque and flake easily with a fork. The internal temperature should reach 145°F at the thickest part.
Can I use fresh lemon with lemon pepper tilapia?

Absolutely. A squeeze of fresh lemon juice over the tilapia just before serving adds a bright, fresh flavor.
What can I serve with lemon pepper tilapia?

It pairs well with jasmine rice, roasted potatoes, French fries, steamed vegetables, or a simple side salad.
How do I store leftover lemon pepper tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently so the fish doesn’t dry out.