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Easy Mini Sliders
These sliders taste amazing and are about the size of a silver dollar making them great for tailgating, camping, picnics, potlucks and football game day! I made my french dip sliders with these and they are incredible. Perfect for making and sitting around watching a movie with someone you love and sharing. This recipe makes a lot of mini sliders, or you can use a bigger cookie cutter and make regular sliders. sliders, but either way they are delicious!
Ingredients
☐ 3¼ cups bread flour
☐ 2¼ tsp (1 packet) instant yeast
☐ 2 tbsp granulated sugar
☐ 1 tsp salt
☐ ¾ cup warm whole milk (110°F)
☐ ¼ cup warm water
☐ 1 large egg
☐ 3 tbsp unsalted butter, softened
Egg Wash
☐ 1 egg
☐ 1 tbsp milk
☐ Optional: melted butter for brushing after baking
Directions
● In a large bowl, combine the warm milk, warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
● Add the egg, softened butter, bread flour, and salt.
● Mix until a soft dough forms, then knead for 8–10 minutes until smooth and elastic.
● Place the dough in a lightly greased bowl, cover, and let rise for about 1 hour, or until doubled.
● Divide the dough into 12 equal pieces (about 2½ ounces each).
● Roll each piece into a smooth, tight ball by pulling the dough underneath to create surface tension.
● Arrange the dough balls in a greased 9×13-inch pan, leaving just a little space between them.
● Cover and let rise another 30–45 minutes, until the rolls are puffy and touching.
● Brush the tops with the egg wash.
● Bake at 350°F for 18–22 minutes, until lightly golden brown.
● As soon as they come out of the oven, brush with melted butter for that soft, glossy bakery finish.