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Parmesan Garlic Butter Noodles

If you're looking for a simple side dish that's packed with incredible flavor, these Buttery Garlic Parmesan Noodles are sure to become a family favorite! Made with real butter, garlic, and plenty of Parmesan cheese, this easy recipe comes together in just minutes but tastes like something you'd order at your favorite Italian restaurant.

These noodles have been my husband's favorite for years, and they're the perfect side dish for Chicken Parmesan, grilled chicken, steak, pork chops, or even on their own. They also freeze beautifully, making them a great make-ahead side for busy weeknights. Simply reheat and enjoy whenever you're craving a warm, buttery bowl of comfort.

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Ingredients

  • 8 oz spaghetti noodles (½ of a 16 oz box)

  • 1½ sticks real butter

  • ½ cup grated Parmesan cheese

  • 1¼ tbsp minced garlic

  • Salt and black pepper, to taste

  • 2 pinches dried parsley, for garnish

  • Water, for boiling the pasta

 

  • ❤️ Connie's Tip: Freshly grated Parmesan melts more smoothly and gives these noodles an even richer, buttery flavor.

How To Make Parmesan Garlic Butter Noodles 

  • Break Spaghetti Noodles in half

  • Add noodles to your instant pot in a spiral motion (as shown) 

  • Add enough water to cover noodles

  • Place your lid on, press manual or pressure cook (according to your model) 

  • 3 min high pressure (natural release 5 minutes then instant release. 

  • On the stove top, add Butter, Garlic and Parmesan Cheese. Heat until all is combined and melted. (Remove from heat.)

  • Drain noodles and add butter mixture, salt and pepper. At this point you can garnish with a few pinches of  Parsley and more  Parmesan Cheese if you wish~ YUM!

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