● Line a baking sheet or large tray with parchment paper and lightly grease your hands or a silicone spatula with butter or nonstick spray.

● In a large saucepan over medium-low heat, melt the butter.

● Stir in the peanut butter until smooth and fully combined.

● Add the mini marshmallows and stir constantly until completely melted and creamy. Remove from the heat.

● Mix in a few drops of orange food coloring until you reach your desired pumpkin color.

● Add the crispy rice cereal and gently fold until every piece is evenly coated.

● Let the mixture cool for 2–3 minutes, just enough so it's comfortable to handle.

● Divide the mixture into 12 equal portions and shape each into a ball. Use your fingers to gently press shallow grooves around each ball to resemble a pumpkin.

● Insert a half pretzel stick into the top of each pumpkin for the stem.

● Pipe small green vines around the stem using decorating icing and add candy leaves if desired.

● Place the pumpkins on the prepared tray and let them cool for 30 minutes until firm before serving.

Makes 12 adorable Peanut Butter Pumpkins perfect for Halloween parties, dessert tables, and festive fall treats. 🎃