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Pepperoni and Cheese Stuffed
Pizza Bites

Connie Perry Recipes-Stuffed Pizza Bombs

Indulge in the mouthwatering delight of Pepperoni and Cheese Stuffed Pizza Bites with Prego Sauce  or Homemade Marinara– a perfect fusion of flaky Grands Biscuits, gooey String Cheese, and savory thick-cut Pepperoni, all enclosed in a seasoned buttery crust. Topped with a luscious blend of Marinara Traditional Italian Sauce, melty Fiesta or Coby Jack Cheese, and grated Parmesan, these bites are then broiled to golden perfection. Bursting with flavors and textures, they make a versatile appetizer, snack, or main course option that can be prepared (make-ahead) and frozen for convenient, satisfying moments at the table. (Make-ahead) instructions below.

You Will Need

Dough

☐ 2 cans (16 oz each) refrigerated biscuit dough (8 biscuits per can)

Filling

☐ 8 ounces whole milk mozzarella, cut into 16 cubes

☐ 40–50 slices pepperoni

☐ ½ pound Italian sausage, browned and drained (optional but delicious)

☐ ½ cup pizza sauce (for inside)

☐ ½ teaspoon Italian seasoning

☐ ¼ teaspoon garlic powder

Garlic Butter

☐ 4 tablespoons butter, melted

☐ 1 teaspoon garlic powder

☐ 1 teaspoon Italian seasoning

☐ 2 tablespoons grated Parmesan cheese

☐ 1 tablespoon chopped parsley

For Dipping

☐ Warm pizza sauce or marinara

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How to make pizza bites

Preheat oven to 375°F.

Line a baking sheet with parchment paper.

2.

Brown the sausage and drain well.

Let it cool slightly.

3.

Flatten each biscuit into a 4-inch circle.

Don't roll them paper thin—leave enough thickness so they stay fluffy.

4.

In the center place:

1 mozzarella cube

2–3 pepperoni slices

About 1 tablespoon cooked sausage (optional)

1 teaspoon pizza sauce (no more)

A pinch of Italian seasoning

The small amount of sauce is important. Too much sauce will leak out and keep the cheese from stretching.

5.

Pull the edges together and pinch tightly to seal.

Roll gently into a smooth ball with the seam underneath.

6.

Arrange on the baking sheet about 2 inches apart.

7.

Mix together:

Melted butter

Garlic powder

Italian seasoning

Parmesan

Parsley

Brush generously over every pizza bomb.

8.

Bake for 16–20 minutes, until deep golden brown.

9. (The Secret!)

Let them rest 3–5 minutes before cutting one open.

That short rest lets the mozzarella become perfectly stretchy instead of running out all at once.

Serve warm with marinara or pizza sauce for dipping.

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Tips to make the Pepperoni and Cheese Stuffed Pizza Bites
with Marinara Sauce even better:

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  1. Use Fresh Ingredients: Whenever possible, use fresh and high-quality ingredients for the best taste. Freshly grated Parmesan cheese and good-quality pepperoni will enhance the overall flavor of the dish.

  2. Experiment with Cheeses: While the recipe suggests using Fiesta or Coby Jack Cheese, feel free to experiment with other cheese varieties like mozzarella, cheddar, or provolone. Mixing different cheeses can add interesting flavors and textures.

  3. Add Your Favorite Toppings: Besides pepperoni, you can customize the stuffed bread bites with your favorite pizza toppings, such as diced bell peppers, sliced olives, or cooked sausage.

  4. Don't Overstuff the Biscuits: Be cautious not to overstuff the biscuits, as this can cause them to burst open while baking. It's essential to seal them tightly to prevent the filling from leaking.

  5. Preheat the Baking Sheet: For a crispier bottom, preheat the baking sheet before placing the stuffed bread bites on it. This helps the biscuits to cook evenly and avoid a soggy bottom.

  6. Adjust Seasonings to Taste: The seasoning quantities in the recipe are just a guide. Feel free to adjust them according to your taste preferences. If you like it spicier, add some crushed red pepper flakes or hot sauce to the Marinara sauce.

  7. Serve with Dipping Sauce: Consider serving the stuffed bread bites with a side of homemade marinara sauce or Ranch Dressing for dipping. It adds an extra layer of flavor and makes the bites even more enjoyable.

  8. Keep an Eye on Broiling: While broiling the stuffed bread bites, keep a close eye on them to prevent burning. Broiling can quickly brown the cheese, so it's best to check them every minute or so to achieve the desired level of browning.

  9. Make Ahead and Freeze: You can prepare the stuffed bread bites in advance and freeze them before baking. When needed, simply bake them from frozen, adding a few extra minutes to the baking time.

  10. Get Creative with Shapes: Instead of traditional circle shapes, you can experiment with different shapes, such as twists or knots, to make the stuffed bread bites more visually appealing.

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Enjoy these tips as you prepare and savor the Pepperoni and Cheese Stuffed Bread Bites with Prego Sauce!

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To make the Pepperoni and Cheese Stuffed Pizza Bites (Make-Ahead)
and freeze them for later use, follow these steps: Great for oamc, make it a freezer meal.

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  1. Prepare the Stuffed Bread Bites: Follow the recipe instructions up to the point where you have formed the stuffed bread bites and brushed them with the seasoned butter mixture.

  2. Flash Freeze the Bites: Place the stuffed bread bites on a baking sheet lined with parchment paper or a silicone baking mat, making sure they are not touching each other. Flash freeze them by placing the baking sheet in the freezer for about 1 to 2 hours or until the bites are firm.

  3. Package for Freezing: Once the stuffed bread bites are frozen, transfer them into a freezer-safe airtight container or a freezer bag. If using a freezer bag, remove excess air before sealing it. You can also place parchment paper between the layers to prevent them from sticking together.

  4. Label and Date: Don't forget to label the container or bag with the name of the dish and the date of freezing. This will help you keep track of how long they've been frozen.

  5. Store in the Freezer: Place the container or bag in the freezer, and the stuffed bread bites can be stored for up to 2 to 3 months.

To Bake the Frozen Stuffed Bread Bites:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).

  2. Arrange the Bites: Take out the desired number of frozen stuffed bread bites from the freezer and place them on a baking sheet lined with parchment paper.

  3. Bake: Bake the frozen stuffed bread bites in the preheated oven for 25-30 minutes or until they are golden brown and cooked through.

  4. Prepare the Sauce: While the bites are baking, prepare the Prego sauce as per the original recipe.

  5. Add Sauce and Cheese: When the bites are done baking, cover them with the Marinara sauce and sprinkle with the shredded Fiesta or Coby Jack Cheese and grated Parmesan Cheese.

  6. Add Pepperoni: Place one slice of pepperoni on top of each stuffed bread bite.

  7. Broil: Transfer the baking sheet back to the oven and broil the bites for 8 to 10 minutes or until the cheese is melted and slightly browned.

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Serve: Once the bites are done broiling, they are ready to be served and enjoyed.

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By following these steps, you can prepare the Stuffed Pizza Bites ahead of time, freeze them, and have a delicious homemade snack or meal ready to go whenever you need it.

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