Rosemary Garlic Butter Ribeye Steak

This Rosemary Garlic Butter Ribeye Steak is a juicy, tender steak with butter and rosemary, fresh garlic, and a beautifully seared crust. This easy rosemary ribeye is basted with garlic butter in a cast-iron skillet, then finished in the oven for a flavorful steak that's perfect for an easy dinner or special occasion.

Cook Time

Servings

Difficulty

15 minutes

Easy

Prep Time

10 Minutes

Ingredients

□ 2 (1-pound) ribeye steaks
□ 2 tsp salt
□ 2 tsp black pepper
□ 2 full sprigs fresh rosemary
□ 2 TBSP oil
□ 2 TBSP minced garlic
□ 3 TBSP butter

Preheat the Oven
Preheat the oven to 350°F so it's ready when the ribeye steaks finish searing on the stovetop.

Season the Ribeyes
Season both sides of the ribeye steaks evenly with the salt and black pepper. Gently press the seasonings into the meat so they adhere well.

Prepare the Rosemary Garlic Butter
Remove the leaves from the rosemary sprigs and finely chop them. Melt the butter in a small saucepan over low heat. Add the minced garlic and chopped rosemary and cook gently for about 2 minutes, stirring occasionally. Remove from the heat and set aside.

Sear the Steaks
Heat the oil in a cast-iron skillet over medium-high heat until hot and shimmering. Carefully add the seasoned ribeyes and sear for about 1 minute on each side, allowing a flavorful browned crust to begin forming.

Baste with Rosemary Garlic Butter
Reduce the heat to medium-low and pour the prepared rosemary garlic butter over the steaks. Spoon the melted butter mixture over the ribeyes continuously for about 3 minutes, coating them well with the garlic and rosemary.

Finish in the Oven
Turn off the stovetop heat and carefully transfer the cast-iron skillet to the preheated oven. Cook for about 3 additional minutes for medium-rare, or continue cooking until the steaks reach your preferred doneness. Because the thickness of ribeye steaks can vary, check the internal temperature with an instant-read thermometer rather than relying on cooking time alone.

Rest the Steaks
Carefully remove the skillet from the oven and allow the steaks to rest for about 10 minutes. Resting gives the juices time to redistribute throughout the meat for a tender, juicy ribeye.

Slice and Serve
Transfer the rested steaks to a cutting board and slice against the grain to your desired thickness. Spoon some of the warm rosemary garlic butter from the skillet over the sliced steak before serving.

RECIPE TIPS

● For the juiciest ribeye, use an instant-read thermometer to check doneness instead of relying only on cooking time. Remove the steaks just before they reach your preferred temperature since they will continue cooking slightly as they rest.

Directions

What can I serve with Rosemary Garlic Butter Ribeye Steak?

This steak pairs well with potatoes, vegetables, or a simple salad. Try serving it with Parmesan Potato Bites, Basic Mashed Potatoes, Brussels Sprouts, or Southern Kicked-Up Green Beans for an easy steakhouse-style dinner at home.
Can I use a different cut of steak for this recipe?

Yes. New York strip, sirloin, or filet mignon can also be prepared with rosemary garlic butter. Cooking time may need to be adjusted depending on the thickness and cut of the steak.
Do I have to use fresh rosemary?

Fresh rosemary gives the steak the best flavor, but dried rosemary can work when that's what you have available. Use a smaller amount of dried rosemary because its flavor is more concentrated.
What oil is best for searing ribeye steak?
Choose an oil that handles high heat well, such as avocado, canola, or vegetable oil. This helps create a nicely browned crust without the oil burning during the initial sear.
Can I make Rosemary Garlic Butter Ribeye Steak without a cast-iron skillet?

Yes. Use a heavy, oven-safe skillet that can handle both high stovetop heat and the oven. Avoid transferring a skillet to the oven unless the manufacturer specifically says it is oven-safe.