Connie Perry Recipes - Sausage Dorito Casserole

Cheesy Sausage Dorito Casserole

This Cheesy Sausage Dorito Casserole is loaded with seasoned sausage, tomatoes, jalapeños, creamy sour cream and celery soup, crunchy Doritos, and plenty of melted cheese. Layered and baked until hot and bubbly, it’s an easy, hearty family dinner with plenty of cheesy taco flavor and a delicious Dorito crunch.

Cook Time

Servings

Difficulty

6–8

Easy

Prep Time

15 Minutes

Ingredients

Cook the Sausage
Heat 1 TBSP vegetable oil, if needed, in a large skillet over medium heat.
Add the ground sausage, diced onion, onion powder, garlic powder, black pepper, and salt.
Cook, breaking the sausage into crumbles, until the sausage is browned and cooked through and the onion is tender.
Drain excess grease if needed.
Add the Taco Seasoning
Stir in the undrained diced tomatoes and taco seasoning.
Add ½ cup water and stir until well combined.
Cook over medium heat for about 5 minutes, stirring occasionally, allowing the mixture to thicken slightly and the flavors to blend.
Make the Creamy Sausage Filling
Reduce the heat to medium-low.
Stir in the cream of celery soup, sour cream, and diced jalapeños.
Cook for another 2–3 minutes, stirring frequently, until everything is creamy and heated through.
Remove the skillet from the heat.
Assemble the Casserole
Preheat the oven to 375°F.
Lightly crush the Doritos, leaving plenty of larger irregular pieces for texture and crunch.
Spread half of the crushed Doritos evenly across the bottom of a large casserole dish.
Spoon half of the creamy sausage mixture over the Doritos.
Sprinkle 1 cup shredded cheese evenly over the sausage mixture.
Repeat with the remaining Doritos, sausage mixture, and 1 cup shredded cheese.
Bake the Casserole
Bake uncovered at 375°F for 20 minutes, or until the casserole is hot and bubbly and the cheese is completely melted.
For a lightly golden top, switch the oven to broil and broil for 1–3 minutes, watching constantly so the cheese and Doritos don't burn.
Remove the casserole from the oven and let it rest for about 5 minutes before serving.
Serve
Serve warm with your favorite toppings, such as sour cream, salsa, guacamole, diced tomatoes, sliced green onions, or chopped cilantro.
Add a few extra crushed Doritos on top just before serving if you want even more crunch.

For the best Dorito crunch, don't crush the chips too finely leave plenty of larger, irregular pieces throughout the casserole. For even more crunch, sprinkle a handful of fresh crushed Doritos over each serving after baking so you get both the softer cheesy layers and that fresh Dorito crunch in every bite.

Frequently Asked Questions

What flavor of Doritos works best for Sausage Dorito Casserole?
Nacho Cheese Doritos are a great choice because they pair well with the sausage, taco seasoning, tomatoes, and melted cheese. You can also use Cool Ranch, Spicy Nacho, or your favorite Doritos flavor to change up the casserole.
How do I keep the Doritos from getting too soggy?
Don't crush the Doritos too finely. Leave plenty of larger chip pieces when layering the casserole, and don't overbake it. For extra crunch, add some freshly crushed Doritos over each serving just before eating.
Can I make Sausage Dorito Casserole ahead of time?
You can prepare the creamy sausage filling ahead of time and refrigerate it in an airtight container. For the best texture, wait to layer it with the Doritos and cheese until you're ready to bake so the chips don't sit in the filling and become too soft.
Can I make this casserole less spicy?
Absolutely. Use only 1 TBSP diced jalapeños or leave them out completely. You can also choose regular Nacho Cheese Doritos and a mild taco seasoning to keep the casserole family-friendly.
What can I serve with Dorito Casserole?
Serve it with sour cream, salsa, guacamole, shredded lettuce, diced tomatoes, green onions, or cilantro. A simple salad, Mexican-style rice, or refried beans also makes an easy side dish.