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Baked potatos are the ultimate comfort food. Over 50 Variations, and topping ideas. Loaded instant pot baked potatoes. Baked Potatos from Classic to Unique. Perfectly Loaded Baked Potato: A Comfort Food Classic This loaded baked potato is the ultimate comfort food, combining a fluffy interior with rich, savory toppings that make every bite irresistible. Perfect as an easy side dish or a satisfying main course, this baked potato recipe delivers warmth and flavor that feels like home. Whether you’re looking for a hearty meal or a quick dinner idea, this classic dish is a timeless favorite that’s sure to please. Share Instant Pot Loaded Baked Potato Recipe As an Walmart Creator, I earn from purchases. Ingredients: 4 medium-sized Russet Potatoes 1 cup Water 1/4 cup melted Butter 1 cup shredded Cheddar Cheese 1/2 cup crispy Crumbled Bacon 1/2 cup Sour Cream 2 tablespoons Chives Salt and pepper to taste Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site The best Side dishes Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Instant Pot Loaded Baked Potato Recipe Step-by-Step Instructions for Instant Pot Baked Potatoes Prepare the Potatoes Wash the potatoes thoroughly and poke several holes in each potato using a fork. This prevents pressure buildup during cooking. Set Up the Instant Pot Add 1 cup of water to the Instant Pot and place the trivet inside. Arrange the potatoes on the trivet, making sure they are not touching the water. Pressure Cook Secure the lid and set the Instant Pot to Manual (or Pressure Cook) on high pressure. Cook for: Medium-sized potatoes: 12-15 minutes Large potatoes: 18-20 minutes Allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure. Fluff and Prepare Toppings Carefully remove the potatoes from the Instant Pot using tongs. Slice each potato lengthwise and gently pinch the ends to open them. Fluff the interior with a fork. Sprinkle with salt and pepper to taste. Add Toppings Drizzle melted butter over the fluffy interior. Generously sprinkle shredded cheddar cheese on top, letting it melt naturally into the potato. Add a generous layer of crispy bacon bits. Top with a dollop of sour cream, allowing it to melt slightly into the cheese and bacon. Garnish with fresh chopped chives for a vibrant finish. Serve The loaded baked potatoes hot, with any extra toppings on the side. Notes: Adjust cooking times for larger or smaller potatoes. For an extra buttery flavor, drizzle melted butter on the skin before serving. These baked potatoes can be served as a hearty side dish or a meal on their own. Thank you so much for supporting my site The Best Baked Potato Toppings Butter Sour Cream Shredded Cheddar Cheese Bacon Bits Chives Green Onions Broccoli and Cheese Sauce Chili Ranch Dressing Pulled Pork BBQ Chicken Beef Brisket Steamed Spinach Garlic Butter Parmesan Cheese Caramelized Onions Sautéed Mushrooms Blue Cheese Crumbles Salsa Pico de Gallo Cream Cheese Baked Beans Diced Ham Hot Sauce Sriracha Buffalo Sauce Nacho Cheese Sauce Diced Tomatoes Crumbled Feta Cheese Hard-Boiled Egg (chopped) Thank you so much for supporting my site The Best Baked Potato Combinations Classic Favorites: Cheddar, Bacon, Sour Cream, and Chives - The ultimate loaded potato. Butter, Parmesan, and Garlic - A simple yet flavorful combo. Chili, Cheddar, and Green Onions - Warm and hearty. Broccoli, Cheddar, and Sour Cream - A fresh and creamy blend. BBQ Pulled Pork and Coleslaw - Sweet, tangy, and smoky. Gourmet Creations: Goat Cheese, Honey, and Walnuts - Sweet and tangy with a crunch. Gruyere, Caramelized Onions, and Thyme - Elegant and savory. Brisket, BBQ Sauce, and Crispy Onions - A Southern-inspired favorite. Spinach, Feta, and Sun-Dried Tomatoes - A Mediterranean twist. Cream Cheese, Smoked Salmon, and Dill - Decadent and rich. Tex-Mex Inspirations: Salsa, Sour Cream, Guacamole, and Jalapeños - Fresh and spicy. Taco Meat, Cheddar, and Pico de Gallo - Taco night in a potato. Black Beans, Corn, and Avocado - A vegetarian fiesta. Chorizo, Queso, and Cilantro - Spicy and indulgent. Nacho Cheese, Tortilla Chips, and Salsa - Crunchy and cheesy. Comfort Food Classics: Bacon, Cheddar, and Ranch - Creamy and savory. Shredded Chicken, Buffalo Sauce, and Blue Cheese - Tangy and spicy. Ham, Swiss, and Dijon Mustard - Inspired by a ham-and-cheese sandwich. Turkey, Gravy, and Cranberry Sauce - A holiday special. Meatballs, Marinara, and Mozzarella - Italian-inspired goodness. Lighter Options: Yogurt, Fresh Dill, and Lemon Zest - Light and refreshing. Sautéed Vegetables and Hummus - Healthy and satisfying. Cucumber, Tzatziki, and Feta - Cool and crisp. Roasted Red Peppers, Spinach, and Goat Cheese - Packed with flavor. Avocado, Lime, and Cilantro - Simple and fresh. Unique Combos: Pesto, Mozzarella, and Cherry Tomatoes - A Caprese-inspired delight. Shrimp, Garlic Butter, and Lemon - Coastal flavors in a potato. Sausage, Sauerkraut, and Mustard - A nod to German cuisine. Fried Egg, Bacon, and Cheddar - Breakfast meets dinner. Pulled Beef, Horseradish Cream, and Arugula - A bold and peppery twist. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Thank you so much for supporting my site

Who doesn't like Brussel Sprouts? We love them! Sometimes you want them with bacon and onion, but other times just as a simple side dish. If you are wanting something that melts in your mouth, this is it, but if you are wanting firmer sprouts then on the stovetop or oven is best. Garlic Butter Brussel Sprouts Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Who doesn't like Brussels Sprouts? We love them! Do you remember Brussels Sprouts as a child? They were awful, had a strong taste, and were not seasoned. (at least this is the way my mother made them) Had she made them this way, I would of devoured them! Brussels spouts are something we just can’t get enough of. Sometimes you want them with bacon and onion, but other times just as a simple side dish. If you are wanting something that melts in your mouth, this is it, but if you are wanting firmer sprouts then on the stove top or oven is best. The stove top is done the same way as the instant pot, they just take longer to cook, you still drain and add the rest of the ingredients. but these little sprouts will burst with flavor and you won't ever mind eating those greens! Packed full of vitamins. You Will Need 1 Bag frozen Brussel Sprouts 1/2 cup Chicken Broth (Or) Bone Broth 1 TB Garlic Salt 1/2 Stick Butter (divided) What should I serve with brussel sprouts? These are some of our favorites Liver and Onions Salisbury Steak Meatballs Meatloaf Bowls with Ranch Mashed Potatoes Porcupine Meatballs Lemon Pepper Tilapia Instant Pot Garlic Butter Brussel Sprouts Stove Top Directions Below 1. Place Brussels Sprouts in the bottom of your instant pot with 1/2 garlic Salt and 2 TBSP butter. 2. Then sear your sprouts. 3. Pour in 1/2 cup chicken broth or bone broth. 4. Put your instant pot lid on, and set to seal. (not venting) 5. Manuel high-pressure 1 min with Instant release. 6. Drain Sprouts, add the rest of your butter and garlic salt. Stir & Enjoy~ Other Recipes you might like Southern Creamy Mac N' Cheese Summer Squash Dressing Baked Cucumbers Southern Kicked-up Green Beans Sauted Onion and Imitation Crab Stove Top Garlic Butter Brussel Sprouts Place sprouts in a saucepan with chicken broth (enough to cover) boil gently 15-20 minutes until crisp-tender. We like ours very tender. Drain Season with 1 TB Garlic Salt, 1/2 Stick Butter Mix well.

Discover the joy of these soups, transforming a shared pot into these delightful soups for laughter and togetherness. Winter, Summer, Fall, or Spring Soups. Winter, Summer, Fall, or Spring, Soup Recipes The enchantment of these soups lies not only in their taste but also in their ability to bring people together. A steaming pot of soup becomes the centerpiece of shared moments, inviting loved ones to gather around and indulge in the warmth of companionship. Whether served as a humble weekday dinner or a celebratory feast, these soups nourish not only the body but also the spirit. Minestrone Soup with Sausage 🍲 Enjoy the comforting flavors of our Minestrone Soup with Sausage! Packed with savory sausage, vibrant veggies, and tender pasta, it's the perfect hearty meal for any occasion. 😋🌿 Southern Ham & Vegetable Bean Soup 🥣 Southern Ham & Vegetable Bean Soup – a versatile classic with options for the stovetop, Instant Pot, or Once-A-Month Cooking! Whether you savor the traditional blend or personalize it with🌽 corn,🍅 diced tomatoes, or additional veggies. Quick and easy soup recipe! Egg Drop Soup with Variations Upgrade lunch with🥣 Egg Drop Soup – a classic with variations! Whether you enjoy the traditional recipe or customize with🥦 veggies,🍗 chicken, or🍲 tofu, it's a quick and satisfying choice. Chunky Garlic Soup with Chicken, Shrimp, Cabbage 🧄🍲 This Chunky Garlic Soup with Chicken, Shrimp, Cabbage, and Portabella Mushrooms is a hearty, flavorful remedy perfect for flu season. Packed with nourishing ingredients and rich in savory goodness, it’s a comforting meal for coughs and colds. 🌿🧅🍤 Cheeseburger Soup 🍔 Get ready for a flavor fiesta with our playful take on the classic cheeseburger! 🎉 This lively soup combines the excitement of ground hamburger, diced potatoes 🥔, and gooey cheese 🧀, creating a delicious and fun-filled taste sensation. Let the party begin! 🥳 Hamburger, Sausage, Cabbage Soup 🍲 Warm up your taste buds with our hearty Hamburger, Sausage, Cabbage Soup sensation! 🥄 This comforting bowl combines the savory goodness of hamburger and sausage with tender cabbage, creating a flavorful and satisfying soup experience. Get ready for a delicious twist on classic ingredients! 🌟 The Ultimate Taco Soup 🌮 Spice up your mealtime with The Ultimate Taco Soup extravaganza! 🎉 This zesty bowl brings together seasoned ground beef, a burst of vibrant veggies 🌽, and a melty cheese 🧀 fiesta, creating a flavor-packed and enjoyable taste adventure. Get ready for a taco twist like never before! 🥳 Chicken Noodle Soup 🍜 Dive into comfort with our classic Chicken Noodle Soup! 🐔 This heartwarming bowl features tender chicken, slurp-worthy noodles, and a medley of veggies, creating a soothing and satisfying soup experience. Get ready for a taste of nostalgia in every spoonful! 🌟 Broccoli Potato Soup With Bacon 🥦🥔 Get ready to savor the yumminess of our Broccoli Potato Soup With Bacon fiesta! 🥓 This delightful bowl blends the velvety duo of broccoli and potatoes, topped off with crispy bacon, creating a flavorful and grin-inducing soup adventure. Brace yourself for a scrumptious twist on your soup game with these delicious combinations! 🌟 Old Fashion Split Pea Soup 🌱Revisit the past with our Old Fashion Split Pea Soup! 🍵 This classic bowl features tender split peas, flavorful ham, and a veggie blend, creating a hearty and comforting soup experience. Get ready to savor the timeless taste of this cozy favorite! 🌟 Barley Beef Stew 🍲 Warm up your taste buds with our hearty Barley Beef Stew! 🥩 This comforting bowl combines succulent beef, wholesome barley, and a medley of veggies, creating a rich and satisfying stew experience. Brace yourself for a delicious twist on classic ingredients! 🌟 Zucchini, yellow squash Barley soup. 🥣 Elevate your soup game with our Zucchini and Yellow Squash Barley Soup! 🍲 This wholesome bowl brings together the freshness of zucchini, yellow squash, and hearty barley, creating a delicious and nutritious soup. 🌟 Hot and Sour Soup 🍜 Spice up your mealtime with our Hot and Sour Soup sensation! This steaming bowl boasts a harmonious blend of spicy and tangy flavors, featuring mushrooms, tofu, and spinach for a tantalizing and warming soup experience. Made with traditional ingredients! We all love 🥢🌟 Hamburger Soup 🍲 Indulge in a comforting and flavorful bowl of Hamburger Soup! 🥕 This savory blend features ground hamburger, tender green beans, diced tomatoes, sweet corn, and carrots, creating a hearty and delightful soup that's sure to satisfy your cravings. Get ready to savor the delicious medley of ingredients in every spoonful! 🌽🌟 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn Keto Sausage Cabbage Soup 🥣 Dive into keto goodness with our Keto Sausage Cabbage Soup! 🍲 This low-carb bowl features savory sausage, tender cabbage, and zucchini, creating a hearty and satisfying soup experience. Get ready to savor the flavors of a ketogenic twist on classic ingredients! 🌿🌟

 I love vegetables, but my favorite is carrots, this is just a great "different" way to enjoy them. They taste a little of candied yams, but not near as heavy.  These are the same as caramelized carrots or candied carrots. Mild and delicious!   Caramelized Brown Sugar Buttery Carrots Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! I love making super easy but delicious side dishes. I honestly think I could eat these every day, and it’s not because they’re carrots… it’s because adding butter and brown sugar to the carrots makes them so amazingly good! Brown sugar and butter compliment the carrots. The butter and brown sugar really bring out the flavor. And even though they’re buttery, they’re not heavy at all, which makes them easy to pair with just about any main dish! I love vegetables, but my favorite is carrots, this is just a great "different" way to enjoy them. They taste a little of candied yams, but not near as heavy. These are the same as caramelized carrots or candied carrots. Mild and delicious! You Will Need 2 Pounds Carrots (quartered and peeled) (you can also use baby carrots) 4 TBS Butter 1/2 cup Packed Brown Sugar 1 cup Chicken Broth Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites The Best Bacon Baked Beans Southern Creamy Mac N' Cheese Glazed Carrots Instant Pot Directions Oven Directions Below 1. Start by Turning your saute on, 2. Add butter, brown sugar and chicken broth. (stir until combined.) 3. Add Carrots and mix well. 4. Place your lid on, Make sure you are on sealing and not venting, 5. Press manual (or pressure cook) for 5 min, unplug when done, and let it release on its own. 6. When pressure button has gone down all the way, open the lid, and move carrots and juice to an oven-safe casserole dish. 7. Broil for 6 min and enjoy!~ Glazed Carrots Oven Directions Preheat oven to 350 degrees Peel and cut carrots into chunks Melt Butter and mix with brown sugar, add chicken broth Add carrots to a buttered casserole dish Poor Butter mixture over carrots Cover and Bake until carrots are tender, (about 30 to 45 min) depending on how tender you like them. The last 15 min uncover carrots and let brown. You can do this by letting them finish cooking until browned, or by boiling them for 2 to 3 min.

Easy-to-follow guide. Learn how to can delicious broth effortlessly, ensuring a well-stocked pantry for your everyday cooking needs. How do you can chicken broth? Hey friend! I'm so glad you stopped by. I have a little secret to share with you—my go-to chicken bone broth recipe. This isn’t just any broth; it’s a rich, hearty, and incredibly flavorful chicken broth made with both meat and bones. It's packed with nourishing goodness and infused with simple dried herbs and spices. Every time I make it, it fills my home with warmth and comfort, and I just know it’ll do the same for you. Plus, it’s fantastic for your health, especially when you’re feeling under the weather. Let’s dive in together and whip up this delicious, soul-soothing chicken bone broth. Trust me, you're going to love it! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! All About Broth FAQ (frequently asked questions) Turkey Broth Chicken Broth Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. You will Need Large Stock Pot Canning Funnel Set Quart Canning Jars New Lids and Clean Rings Jar Lifter (Canning Set) Pressure Canner Ingredients for Broth: 2 whole chickens (medium to small-sized, with meat and bones) 4 large carrots , peeled and chopped 4 celery stalks, chopped 2 large onions , peeled and quartered 8 cloves garlic , peeled and smashed 2-3 tablespoons apple cider vinegar 2 bay leaves 2 teaspoons black peppercorns 2 teaspoons dried thyme 2 teaspoons dried parsley 1 teaspoon dried rosemary 2-4 teaspoons salt (to taste) 20-24 cups water (enough to cover the chickens and vegetables) Thank you so much for supporting my site Canning Recipes Storing and rehydrating Shiitake Mushrooms Spaghetti Sauce Southern Chow Chow How To Make Dill Pickles Thank you so much for supporting my site Step by Step Guide How To Can Chicken Broth Prepare the Chickens: Rinse the whole chickens and place them in a large stockpot. Add the Vegetables and Aromatics: Add the chopped carrots, celery, onions, and garlic to the pot. Add the bay leaves, black peppercorns, dried thyme, dried parsley, and dried rosemary to the pot. Add Apple Cider Vinegar and Water: Add the apple cider vinegar to the pot. Pour enough cold water into the pot to cover the chickens and vegetables, about 20-24 cups. Bring to a Boil and Simmer: Bring the pot to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and let it simmer. Skim off any foam or impurities that rise to the surface. Cook Slowly: Allow the broth to simmer gently for at least 4-6 hours. For a richer broth, simmer for up to 12-24 hours. Strain the Broth: After simmering, remove the pot from the heat. Carefully strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or another pot. Discard the solids. Prepare for Canning: Sterilize your canning jars, lids, and rings by boiling them in water for 10 minutes. Keep them hot until ready to use. Ladle the hot broth into the sterilized jars, leaving a 1-inch headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and screw on the rings until fingertip tight. Pressure Canning: Place the filled jars in a pressure canner. Add the appropriate amount of water to the canner according to the manufacturer's instructions. Lock the lid in place and bring the canner to pressure. Process the jars at 10 PSI (pounds per square inch) for 25 minutes for pint jars or 35 minutes for quart jars (adjust for altitude if necessary). Allow the pressure canner to depressurize naturally. Once the pressure has dropped to zero, carefully remove the jars and place them on a towel or cooling rack. Cool and Store: Let the jars cool undisturbed for 12-24 hours. Check the seals by pressing the center of each lid. If the lid doesn't pop up, it's sealed properly. Label the jars with the date and store them in a cool, dark place. The canned broth can be stored for up to a year. Enjoy your canned chicken bone broth! It’s perfect for soups, stews, or just sipping for a nutritious boost. Thank you so much for supporting my site Tips On How to Can Chicken Broth Quality Ingredients: Start with high-quality, fresh ingredients for the best flavor. Use a mix of chicken bones, vegetables, and seasonings. Use a Pressure Canner: When canning low-acid foods like chicken broth, use a pressure canner. This ensures that the broth reaches the necessary temperature for safe preservation. Follow Guidelines: Adhere to approved canning guidelines and processing times. These guidelines are designed to ensure the safety and longevity of your canned goods. Proper Headspace: Leave the recommended headspace in the jars. This allows for expansion during processing and helps create a proper seal. Sterilize Jars: Thoroughly clean and sterilize your canning jars before use. This prevents contamination and helps maintain the quality of the broth. Hot Pack Method: Use the hot pack method, where you fill jars with hot broth. This minimizes the temperature difference between the hot broth and the hot jars, reducing the risk of jar breakage. Wipe Jar Rims: Before placing lids on jars, wipe the rims with a clean, damp cloth. This ensures a clean surface for proper sealing. Check Seal Quality: After processing, check the seals by pressing down on the center of the lids. A sealed lid should not pop back. Any unsealed jars should be refrigerated and used promptly. Label Jars Clearly: Label each jar with the date and contents. This helps you keep track of freshness and ensures you use the oldest broth first. Storage Conditions: Store the canned broth in a cool, dark place. Avoid temperature fluctuations, as this can affect the quality and safety of the canned goods. Test Your Pressure Canner: Regularly check the gauge of your pressure canner for accuracy. Follow the manufacturer's recommendations for calibration. Experiment with Flavors: Don't hesitate to experiment with herbs and spices to customize the flavor of your chicken broth. Just ensure that any additions are safe for canning. Thank you so much for supporting my site What is the difference between Chicken Stock and Chicken Broth Chicken Broth: Typically made by simmering chicken meat and bones with vegetables and seasonings. It tends to be lighter in flavor. Chicken Stock: Made by simmering chicken bones (sometimes with a small amount of meat still attached) along with vegetables and seasonings. It tends to be richer and more concentrated. Flavor: Chicken Broth: Has a milder flavor and is often used as a base for various soups, stews, and sauces. Chicken Stock: Has a more pronounced, robust flavor due to the extended cooking time and the presence of bones. It's often used as a foundation for sauces and gravies. Chicken Broth: Tends to be clearer and lighter in color. Chicken Stock: Can be darker and has a deeper color due to the prolonged simmering of bones. Chicken Broth: Generally lighter and thinner. Chicken Stock: Tends to have a slightly thicker consistency due to the gelatin released from simmering bones. Chicken Broth: Used as a base for a variety of dishes and is commonly sipped on its own. Chicken Stock: Often used as a foundation for sauces, gravies, and dishes where a richer flavor is desired. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

These sliders taste amazing and are about the size of a silver dollar making them great for tailgating, camping, picnics, potlucks and football game day! I made my french dip sliders with these and they are incredible. Perfect for making and sitting around watching a movie with someone you love Easy Mini Sliders These sliders taste amazing and are about the size of a silver dollar making them great for tailgating, camping, picnics, potlucks and football game day! I made my french dip sliders with these and they are incredible. Perfect for making and sitting around watching a movie with someone you love and sharing. This recipe makes a lot of mini sliders, or you can use a bigger cookie cutter and make regular sliders. sliders, but either way they are d elicious ! Proofing Dough In Your Instant Pot After needing, spray the inside of your instant pot (I used my 3 qt) roll ball of dough around so that oil covers the dough. Place your lid on, turn your valve to sealing (not venting) and press yogurt. Take it down to 1 hour. You Will Need: 3 TBSP Warm Water 1 TBSP Dry Active Yeast 1 Cup Warm Water 1 Egg 3 TBSP Sugar 3 1/4 Cup Flour 1 tsp Salt 4 Tbsp butter (diced small) Butter Cooking Spray Bread Machine Directions Gather the ingredients. Combine the yeast and 3 TBSP warm water in a large bowl. Let the mixture stand for about 10 minutes, until foamy. Add all wet ingredients to your bread machine, Cut 2 TBSP Butter into mixture, adding flour last Reserve 2 TBSP butter for tops Set your machine on dough cycle When dough is done (it will be soft and won't rise very much) but you want this. Sprinkle flour onto counter top and roll out dough till 1 1/2 inch thick. Use a large biscuit cutter and cut circles. (cut those circles in half and roll into balls. Place close together on a baking sheet. Make sure you spray your baking sheet with Butter Cooking Spray. Let Rise 1 to 2 hours in a warm place. Hint: I turned my oven on to 350 let it come to temperature and then turned it off. Place sliders inside oven and cover with a warm wet towel. Bake at 350 for 20 min on the top rack of your oven. (or your bottoms will get done faster) Top rack creates perfect bottoms. Dough By Hand Gather the ingredients. Combine the yeast and 3 TBSP warm water in a large bowl. Let the mixture stand for about 10 minutes, until foamy. Add all wet ingredients to a bowl Cut 2 TBSP Butter into mixture, Mix well, adding flour, Mix until dough forms a ball and is soft and pliable. Turn dough onto a lightly floured surface. Knead about 10 minutes or until dough is smooth and elastic. If the dough starts to stick to your hands add a small amount of flour. (After needing spray dough with cooking spray. Let rise one hour covered by saran wrap (or a warm wet towel) Sprinkle flour onto counter top and roll out dough till 1 1/2 inch thick. Use a large biscuit cutter and cut circles. (cut those circles in half and roll into balls. Place close together on a baking sheet. Make sure you spray your baking sheet with Butter Cooking Spray. Let Rise 1 to 2 hours in a warm place. Hint: I turned my oven on to 350 let it come to temperature and then turned it off. Place sliders inside oven and cover with a warm wet towel. Bake at 350 for 20 min on the top rack of your oven. (or your bottoms will get done faster) Top rack creates perfect bottoms. Reserve 2 TBSP butter for tops Before baking brush tops with butter, and when they are done, brush again with butter. Use a bread knife to cut in half. Proofing Dough In Your Microwave Fill a microwave-safe glass with 1 cup (0.24 liters) of water. ... Microwave the glass of water on high for two minutes. ... Place the dough you'll be baking in a bowl. ... Set the bowl of dough in the microwave and shut the door. ... Let the dough rise for around 30 to 45 minutes.

This savory gravy is a luscious blend of rich turkey broth (or chicken broth) infused with the delectable essence of  bacon, earthy mushrooms, and caramelized sautéed onions. The smoky, salty notes of the bacon harmonize with the tender umami of the mushrooms and the subtle sweetness of the onions, creating a mouthwatering symphony of flavors that dance on the taste buds. Bacon, Onion and Mushroom Gravy Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This savory gravy is a luscious blend of rich turkey broth (or chicken broth ) infused with the delectable essence of bacon, earthy mushrooms, and caramelized sautéed onions. The smoky, salty notes of the bacon harmonize with the tender umami of the mushrooms and the subtle sweetness of the onions, creating a mouthwatering symphony of flavors that dance on the taste buds. With its velvety smooth texture, this irresistible gravy is the perfect accompaniment to Roasted Poultry, Mashed Potatoes, or Beef adding a burst of savory delight to any meal. Thank you so much for supporting my site Gravy Recipes You Might also like Copycat KFC Gravy Roast Dripping Gravy Old Fashion Turkey Gravy Egg Foo Young Gravy You Will Need 2 Cups Turkey Broth (or Chicken Broth ) 1 Can Cream of Mushroom Soup 1 Can Cream of Bacon Soup 2 Cans Mushrooms 1 Onion (diced) 1/2 Pound Bacon (cut into bite sized pieces) 1 tsp Salt 1/4 tsp Pepper 4 TBSP Corn Starch (for thick gravy ) 4 TBSP Water 2 TBSP Corn Starch (for thinner gravy ) 2 TBSP water Directions Turn on the Instant Pot and select the " Sauté " function. add butter, onions, garlic add drain mushrooms, sauté until onions are translucent. Add broth, bacon, cream of bacon, cream of mushroom, salt, pepper , stir well until the soups are fully combined with the broth and vegetable mixture. Adjust the seasoning according to your taste. In a separate small bowl, mix the cornstarch with water to create a slurry. Stir until the cornstarch is fully dissolved in the water. Pour the cornstarch slurry into the Instant Pot, stirring constantly to avoid lumps. This will thicken the gravy to your desired consistency. If you find the gravy too thick, you can add a bit more broth to adjust the consistency. Your delicious gravy is now ready to be served! Pour it over roasted turkey, mashed potatoes , or any other dish you prefer that needs gravy. Enjoy your meal! Thank you so much for supporting my site Gravy Tips and Tricks Use Pan Drippings: If you're cooking meat like turkey, chicken, or beef, try to collect the pan drippings after cooking. Pan drippings are flavorful liquids that result from roasting or sautéing meat. They add depth and richness to your gravy. Start with a Roux (Optional): A roux is a mixture of equal parts flour and fat (such as butter or oil). It can serve as a great base for your gravy and add a rich flavor. Cook the roux on low to medium heat until it turns into a smooth paste before adding your liquid. Use Broth or Stock: If you don't have pan drippings, you can use prepared broth or stock as a base for your gravy. Opt for chicken, turkey, beef, or vegetable broth depending on the meat or dish you're serving. Avoid Lumps: To prevent lumps in your gravy, make a slurry by mixing flour or cornstarch with a small amount of water before adding it to the liquid. Stir the slurry until it's smooth and no lumps remain. Gradually add the slurry to the liquid while stirring constantly. Stir Constantly: Whether you're making a roux or adding a slurry, stirring constantly is crucial to avoid lumps and ensure a smooth consistency. Season Gradually: Start with a little seasoning and taste as you go. You can always add more salt, pepper, herbs, or other seasonings later if needed. Thicken to Your Liking: The thickness of gravy is a personal preference. If it's too thin, you can cook it a bit longer to thicken. If it's too thick, you can add more broth or stock to achieve the desired consistency. Strain (Optional): If you want a smoother texture, strain your gravy through a fine-mesh sieve or strainer to remove any remaining lumps or solid particles. Add Flavors: Gravy is an excellent canvas for adding additional flavors. You can experiment with herbs, spices, wine, soy sauce, Worcestershire sauce, or even a splash of cream to customize the taste to your liking. Practice and Adjust: Gravy-making improves with practice. Don't be discouraged if your first attempt isn't perfect. Adjust the recipe and method as you go and soon you'll become more confident in your gravy-making skills. Serve Immediately: Gravy is best served immediately while it's hot and fresh. If you need to reheat leftover gravy, do it gently over low heat, and you may need to add a splash of broth or water to thin it out. Remember, making gravy is a skill that develops over time, so be patient with yourself. As you become more comfortable, you can experiment with different ingredients and techniques to create your signature gravy that complements your favorite dishes perfectly. Happy cooking! Gravy-making can seem intimidating for beginners, but with a few tips and tricks, you can easily master this essential kitchen skill. Here are some helpful tips to get you started on your gravy-making journey: Thank you so much for supporting my site

Bechamel sauce, also known as white sauce, is a classic French mother sauce made from a simple combination of butter, flour, and milk. It serves as a versatile base for countless dishes, lending a smooth and creamy texture with a delicate, subtle flavor. How to make Roux with no lumps Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Bechamel sauce, also known as white sauce, is a classic French mother sauce made from a simple combination of butter, flour, and milk. It serves as a versatile base for countless dishes, lending a smooth and creamy texture with a delicate, subtle flavor. To create this sauce, butter is melted and mixed with flour to form a roux, which is then cooked until it reaches a pale golden color. Milk is gradually added while stirring continuously to create a smooth, lump-free consistency. Bechamel sauce serves as a foundation for various dishes, such as lasagna, macaroni and cheese, soufflés, and gratins, adding richness and depth to the overall flavor profile of the recipes. You Will Need 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk, or more as needed Directions Thank you so much for supporting my site To ensure your white sauce is thick and lump free follow these simple steps. Add butter to warm pan (same amount of butter and flour.) Add Flour once the butter is melted, and whisk until completely smooth. (make a roux ) Cook for two to three minutes to lose the “floury” taste, but not so long it begins to color Add your milk a little at a time, until it starts to thicken. (whisking continuously ) until flour and butter mixture is combined into the milk. (Don't stop whisking until it is finished and smooth. Bechamel Sauce Recipes Better than restaurants! Sausage & Biscuits and gravy Turning a basic Roux into Cheese Sauce Creamy Parmesan Corn Vegetable Casserole Copycat KFC Gravy Thank you so much for supporting my site Bechamel sauce serves as an excellent base for various culinary creations, and by adding different ingredients, it can be transformed into a range of delicious variations. Here are some popular Bechamel sauce variations: Cheese sauce (Mornay sauce): To make a cheese sauce, simply add grated cheese (such as Gruyere, cheddar, or Parmesan) to the finished Bechamel sauce and stir until the cheese is melted and fully incorporated. This sauce is perfect for macaroni and cheese, au gratin dishes, or as a topping for vegetables. Mustard sauce: Stir in a spoonful of Dijon mustard or other prepared mustard to the Bechamel sauce to create a tangy and flavorful mustard sauce. This goes well with ham, sausages, or as a dipping sauce for pretzels. Herb-infused sauce: Before preparing the Bechamel, infuse the warm milk with fresh or dried herbs like thyme, rosemary, or bay leaves. Strain the milk before using it in the sauce, giving it an aromatic herbal touch. Nutmeg-infused sauce: Add a pinch of freshly grated nutmeg to the Bechamel sauce for a classic flavor combination that works well with pasta dishes and vegetables. Lemon Bechamel: Incorporate some lemon zest and a splash of lemon juice into the sauce to create a light and refreshing citrus-flavored Bechamel. It pairs wonderfully with seafood or poultry. Saffron Bechamel: Dissolve a pinch of saffron threads in warm milk and use it to make the Bechamel sauce. This creates a beautifully colored and fragrant sauce that complements seafood dishes. Truffle Bechamel: Add a few drops of truffle oil or a small amount of finely chopped truffles to the sauce for an indulgent and luxurious flavor. This variation is excellent for pasta dishes, risottos, or creamy vegetable preparations. Tomato Bechamel (Rose sauce): Mix in a couple of tablespoons of tomato paste or tomato puree to create a delightful pink-tinted sauce, commonly known as Rose sauce. This version is great for pasta dishes or served with chicken or seafood. Spinach Bechamel: Blend cooked spinach into the Bechamel sauce to make a vibrant green sauce, ideal for pairing with pasta, fish, or chicken. These variations showcase the versatility of Bechamel sauce, allowing it to adapt to different dishes and cuisines, enhancing flavors and textures along the way. Experimenting with these variations opens up a world of culinary possibilities. Thank you so much for supporting my site

This easy stir-fry is a great weeknight dinner idea, and you can even throw in some extra veggies for color and crunch. It’s a tasty, and 100% customizable. Easy Shiitake Mushroom/Rice Stir-Fry – Flavorful Asian-Inspired Recipe Looking for a simple yet delicious recipe? Try this Shiitake Mushroom and Sushi Rice dish! It’s packed with umami flavor from the tender shiitake mushrooms, cooked in savory beef broth with a hint of Chinese 5-spice. The sushi rice is perfectly fluffy, and the Hoisin sauce adds just the right touch of sweetness. You can make it your own by adding your favorite protein like Chicken, Beef, Shrimp, or Tofu. This easy stir-fry is a great weeknight dinner idea, and you can even throw in some extra veggies for color and crunch. It’s a tasty, customizable family dinner or lunch idea to satisfy your Chinese Cravings! Share Easy Shiitake Mushroom and Sushi Rice Stir-Fry Add items below to your Walmart Cart. As a creator I earn from Purchases. 4 TBSP Butter (more if needed) 2 TBSP Vegetable Oil 2 Cups Shiitake Mushrooms (thinly sliced) 1 Medium Onion (quartered twice) 1 Cup Sushi Rice 1/4 tsp Chinese 5 Spice (or more to taste) 1 1/2 Cups Beef Broth (or 1 1/2 Cups Water and 2 Beef Bouillon Cubes ) 1/4 Cup Hoisin Sauce 1/4 tsp Black Pepper 1 1/2 tsp Salt (divided) Optional: Your favorite protein (Chicken , Beef , Tofu , or Shrimp ) Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How do you make Easy Shiitake Mushroom and Sushi Rice Stir-Fry? Prepare the Mushrooms: Heat a pot of water until boiling. Place the thinly sliced shiitake mushrooms in a heatproof bowl. Pour the boiling water over the mushrooms and let them soak for at least an hour Drain before using. Prepare the Rice: Rinse the rice under cold water until the water runs clear. In a pot, combine the rice, beef broth (or water with bouillon cubes), and Chinese 5 spice. Let the rice soak for 15 minutes. Bring to a light boil, then reduce heat, cover, and simmer for 15 minutes. Remove from heat and let sit, covered, for 15 minutes before fluffing with a fork. Cook the Vegetables and Protein: In a large pan or Wok , heat the butter and vegetable oil over medium heat. Add the quartered onions and sauté until softened. Add the drained shiitake mushrooms (Slice thin after removeing stem) and cook until fragrant and slightly caramelized. If using a protein, cook it in the pan until fully cooked through. Combine and Serve: Stir in the hoisin sauce, black pepper, and half the salt. Taste and adjust seasoning with the remaining salt as needed. Serve the rice in individual bowls and top with the mushroom stir-fry mixture. Optionally, add your favorite protein on top for a heartier meal. Note: Feel free to customize this dish by adding vegetables like bell peppers or snap peas for extra texture and color. Thank you for supporting our site! Easy Shiitake Mushroom and Sushi Rice Stir-Fry Variations Shiitake Mushroom Stir-Fry with Tofu 1 block of firm tofu (pressed and cut into cubes) Pan-fry the tofu until crispy, then add it in when mixing with the vegetables and hoisin sauce. Shiitake Mushroom Stir-Fry with Shrimp 1 lb (16 oz) shrimp (peeled and deveined) Add the shrimp to the stir-fry with the mushrooms and cook until pink (about 2-3 minutes per side). Shiitake Mushroom Stir-Fry with Beef 1 lb (16 oz) flank steak or sirloin (thinly sliced) Add the beef after sautéing the onions, and cook for about 3-4 minutes until browned. Shiitake Mushroom Stir-Fry with Bell Peppers and Snap Peas 1 bell pepper (sliced) 1 cup snap peas (trimmed) Add both the bell pepper and snap peas after cooking the mushrooms for extra crunch and color. Shiitake Mushroom Stir-Fry with Broccoli 2 cups broccoli florets Add the broccoli along with the mushrooms and cook for 5-7 minutes until tender and bright green. Shiitake Mushroom Stir-Fry with Pineapple 1 cup fresh pineapple (cut into chunks) Add the pineapple during the final step of cooking, just before serving to avoid overcooking it. Shiitake Mushroom Stir-Fry with Sweet Potatoes 2 medium sweet potatoes (peeled and diced into 1/2-inch cubes) Roast the sweet potatoes for 20-25 minutes at 400°F before adding them to the stir-fry. Shiitake Mushroom Stir-Fry with Cashews 1/2 cup roasted cashews (unsalted) Stir the cashews in at the end of cooking to maintain their crunch. Shiitake Mushroom Stir-Fry with Spinach 4 cups fresh baby spinach (roughly chopped) Add the spinach towards the end of cooking and stir until wilted. Shiitake Mushroom Stir-Fry with Zucchini 2 medium zucchini (sliced or julienned) Add the zucchini with the mushrooms and cook until tender, about 5 minutes. Thank you for supporting our site! Serving, Storing, and Reheating Tips Serving Suggestions Serve Over Rice: For a classic presentation, serve the stir-fry over a bed of fluffy sushi rice, or mix things up with jasmine rice , quinoa , or brown rice for added texture and flavor. You can even try a low-carb option like cauliflower rice . Pair with a Side Salad: Complement the rich flavors of the stir-fry with a simple side salad. Try a cucumber and avocado salad with a light sesame dressing or a ginger-sesame slaw to add freshness and crunch. Add a Soup Starter: Make your meal a little more filling by serving the stir-fry with a warm bowl of miso soup or a light vegetable broth-based soup. This adds a soothing contrast to the savory stir-fry. Perfect for Lunch or Dinner Preps: This dish is great for preparing in advance! Pack it into meal prep containers and store it in the fridge for a few days of easy lunches or dinners. Just reheat and enjoy. Top with an Egg: Add an extra layer of flavor and richness by serving the stir-fry with a fried or poached egg on top. The runny yolk mixes beautifully with the savory vegetables and rice. Garnish with Fresh Herbs: Fresh herbs like cilantro or green onions add a pop of freshness and color when sprinkled on top just before serving. Serve with Noodles: For a twist on the traditional rice base, serve the stir-fry over rice noodles or udon noodles . This makes the dish even more filling and provides a satisfying chewy texture. Storage Suggestions Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the stir-fry cool to room temperature before storing it to avoid condensation inside the container. Freezing: If you want to save it for later, you can freeze the stir-fry for up to 2 months. Place the stir-fry in a freezer-safe container or resealable bag, removing as much air as possible. When ready to eat, thaw it in the refrigerator overnight before reheating. Reheating Instructions On the Stovetop: To reheat, place the stir-fry in a pan over medium heat. Add a splash of water, broth, or oil to prevent it from drying out. Stir occasionally until heated through (about 5-7 minutes). If reheating with rice, fluff the rice before serving. In the Microwave: Place the stir-fry in a microwave-safe dish and cover with a damp paper towel. Heat in 1-minute intervals, stirring in between, until thoroughly warmed. If the rice is too dry, you can add a small splash of water or broth before microwaving. For a Crispier Texture: If you prefer a crispy texture, you can reheat the stir-fry in a pan with a little oil for a few minutes until the veggies and rice are heated and crispy on the edges. Let us know how you customize the recipe to make it your own! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

These potato balls are so good, loaded with mashed potatoes and cheese. This recipe makes 15 mashed potato balls. (Croquettes) You can use them as appetizers by inserting a tooth pic in each one. You can make a large batch for a big crowd, or this smaller one for 2 or 3. It's so easy you can use your own left over mashed potatoes or the recipe provided for them.  Garlic Parmesan Potato Balls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! These potato balls are so good, loaded with mashed potatoes and cheese. This recipe makes 15 mashed potato balls. (Croquettes) You can use them as appetizers by inserting a tooth pic in each one. You can make a large batch for a big crowd, or this smaller one for 2 or 3. It's so easy you can use your own left over mashed potatoes or the recipe provided for them. Except the time to refrigerate the mashed potatoes this recipe is quite fast, and you can make a lot at one time. Just double the recipe or even tipple it for a large party or crowd. You will Need: You can also used left over mashed potatoes (2 Cups) 3 medium potatoes 2 Eggs 2 TBSP Butter 3/4 cup Fiesta Cheese 1/4 Cup Milk 1 1/2 tsp Garlic Salt 1/4 tsp Pepper 1 Cup Bread Crumbs 2 TBSP Garli c Parmesan Seasoning 1/4 Cup Sour cream 1 TBSP parmesan cheese Other Recipes you might like Ranch Loaded Potatoes Basic Mashed Potatoes Parmesan Potato Bites Hickory, Honey Chicken Wings Incredible Chicken Parmesan Start by making mashed potatoes (or skip this step and use leftover mashed potatoes) Peel and cut potatoes into chunks boil until you can poke a knife easily through them. Drain and add butter, milk, garlic salt, pepper, fiesta cheese, mash with potato masher or whisk until blended. Drain water from potatoes and move to a bowl, add g arli c parmesan seasoning , sour cream, butter and milk. Mix well. Salt and Pepper to taste. Cover and refrigerate until completely cold. Add in eggs and mix until well blended. Stove top Directions for boiling potatoes. Place bread crumbs in a bowl, add shredded parmesan cheese salt and pepper and mix well. I used a cookie scoop to make the same size balls. Drop one at a time into the bread crumbs, form balls, and deep fry until crispy and golden brown. For the Sour cream I used 1/4 cup sour cream, 1 TBSP grated parmesan cheese. Salt and Pepper to taste. I also used 1 tsp garlic parmesan seasoning. This can easily be doubled or tripled This will make 15 balls total

Explore the joy of baking homemade bread in your kitchen! Each slice promises a simple, delicious adventure—making the ordinary extraordinary. Homemade Bread Recipes Step into the delightful world of homemade breads, where the inviting aroma of freshly baked goodness fills the air, and each bite is a heavenly journey of flavor and comfort. Crafted with love and care, these artisanal creations transcend the ordinary, offering a symphony of taste and texture that warms both the heart and soul. Sweet Jalapeno Onion Cornbread - Easy & Delicious Recipe 🍲 Enjoy the comforting flavors of our Minestrone Soup with Sausage! Packed with savory sausage, vibrant veggies, and tender pasta, it's the perfect hearty meal for any occasion. 😋🌿 Easy Buttermilk Biscuits Recipe Super Moist & Sweet Banana Bread Recipe 🍌🍞✨ Indulge in Super Moist & Sweet Banana Bread! 🌰🥄 Combining ripe bananas, a hint of cinnamon, and a touch of love, this easy-to-bake recipe yields a heavenly loaf that's perfect for breakfast or dessert. 🏡👩🍳 Bake, slice, and savor the warm, comforting goodness! Mini Party Slider Recipe 🍞👩🍳✨ Create perfect Slider Rolls! 🌟🍔 Crafted with love, mix flour, yeast, and a pinch of salt, then shape into mini buns. 🏡👨🍳 Bake until golden, and voilà – these homemade rolls are ready to elevate your slider game! Stuffed Pizza Bombs Recipe 🍕💣✨ Craft Stuffed Pizza Bombs with a twist! 🧀🍅 Wrap your favorite pizza fillings in flaky biscuit dough, bake until golden perfection, and savor each cheesy explosion. 🌋👩🍳 Easy to make and even easier to enjoy, these biscuit-based delights are a party favorite! 🍞🥛✨ Whip up Easy Buttermilk Biscuits! 🌟👩🍳 Just mix flour, baking powder, and buttermilk, cut out fluffy rounds, and bake until golden. 🏡👨🍳 In no time, you'll have a batch of warm, tender biscuits ready to melt hearts at your table! Pita Bread Recipe 🥙🍞✨ Create Homemade Pita Bread! 🌟👩🍳 Combine flour, yeast, and a pinch of salt, then let the dough rise. Roll into rounds, bake briefly, and witness the magic as these soft, pillowy pitas puff up. 🏡👨🍳 Perfect for stuffing or dipping, enjoy the authentic taste of freshly baked pita at home! Keto Peanut Butter Bread Recipe No Flour used 🥜🍞✨ Keto Peanut Butter Bread with Coconut Oil! 🌟👩🍳 Mix together firm peanut butter, eggs, and a touch of baking powder for a delightful batter. 🏡👨🍳 Grease your pan with coconut oil, bake to golden perfection, and relish a flourless, low-carb slice of keto heaven! Easy Cheesy Italian Bread Sticks Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter 🧀🥖✨ Easy Cheesy Italian Bread Sticks – a flavorful delight! 🌟👩🍳 Crafted with warm water, sugar, yeast, salt, soft butter, and a touch of zesty Italian dressing. 🏡👨🍳 Brushed with more dressing, and dip into our amazing pizza sauce !

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