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Here we will show you how to cut recipes in half, choosing the right instant pot for you, and the basics of converting recipes. Have questions? Make sure to ask in our comments section, your question could always help someone else looking for the same answer. This page is all about helping you learn Instant Pot Help Here we will show you how to cut recipes in half, choosing the right instant pot for you, and the basics of converting recipes. Have questions? Make sure to ask in our comments section, your question could always help someone else looking for the same answer. This page is all about helping you learn the instant pot, converting recipes, substitutions, and choosing what instant pot could be right for you and your family. If you see anything that needs to be added just email me or leave a comment below. How to Cut Your Recipes in half -Baking Substitutions- Amount 1 Cup 3/4 Cup 2/3 Cup 1/2 Cup 1/3 Cup 1/4 Cup 1 TBSP 1 tsp 1/2 tsp 1/4 tsp Half 1/2 Cup 6 TBSP 1/3 Cup 1/4 Cup 2 TBSP + 2 tsp 2 TBSP 1 + 1/2 tsp 1/2 tsp 1/3 tsp 1/8 tsp Baking Substitutions 1 tsp baking powder 1 tsp lemon juice 1 ounce unsweetened chocolate 1/4 cup cocoa 1 tsp cream of tartar 1 cup cake flour 1 cup self raising flour 1 tsp arrowroot 1 tsp lemon zest 1 cup unsalted butter 1 cup corn syrup Substitute 1. 1/4 tsp baking soda + 1/2 tsp cream of tarter 2. 1/2 tsp vinegar 3. 4 TBSP cocoa powder + 1 TBSP butter 4. 1 oz square of unsweetened chocolate 5. 2 tsp lemon juice or vinegar 6. 1 cup all purpose flour 7. 7/8 cups all purpose flour + 1/3 tsp baking powder+ 1/ tsp salt 8. 1 TBSP Flour OR 1 tsp cornstarch 9. 1/2 tsp lemon extract 10. 1 cup shortening 11. 1 1/4 cup sugar 1/3 cup water Thank you so much for supporting my site Choose the size that's right for you 1 to 2 person family Instant Pot Duo Mini 3 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer 3 to 4 person family Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer 4 + person family Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker and Warmer Thank you so much for supporting my site Converting Recipes How To Convert Recipes To Instant Pot Now that most are using an instant pot or pressure cooker, we all want to know cooking times and how to convert our favorite recipes. If you’re looking to go backwards from an Instant Pot to a slow cooker, it's not hard at all. Converting Recipes, seems like a sort of hit or miss process but there are some way to make sure your recipes work for you and that's by keeping track. Hold off on Dairy till the end Cooking dairy in the instant pot is a lot different then cooking it in a slow cooker or crock pot, milk and cheese tend to curdle if adding to the beginning of your recipe If a recipe calls for dairy ingredients make sure to add them once you have cooked and depressurized your Instant Pot. This is a must when trying to convert to an instant pot recipe. The high heat and pressure cause dairy and milk ingredients to scorch or curdle and that’s an easy way to ruin dinner really fast. Measure Your Recipes To Fit The Instant Pot When you want to convert to instant pot, you need to adjust your recipe to fit in what ever size instant pot you have You should think about how full the Instant Pot will get. If you are using anything that expands - (pasta, rice, beans) you will need to scale the recipe back to make sure it won’t overfill your Instant Pot. Most pasta's need about an 1/2 inch of water to cover them before cooking. Rice expands but if you add 1 cup rice, make sure you add 1 cup water, (or chicken broth) All recipes need 1 cup water to start. Say you are cooking spaghetti, you need to cover your noodles 1/2 inch over the top of your noodles, add your sauce and cook on 8 min. Browning your hamburger first. Pasta normally takes 6 to 8 min depending on how "done" you like your noodles. If they are to done the first time, cut back your time by 1 or 2 minutes until you know "your" cooking time. The instant pot isn't like a crock pot or oven it cooks twice as fast and leaves meats tender. The saute function is great for browning meat before pressure cooking. Or Searing the juices into your roast or pork loin. I even saute bacon in mine. (cooks wonderfully) but always be-careful with oil in your instant pot. It pops high and if you are looking at what you are cooking, it can burn you big time. (especially with bacon) I find using the saute button, cooks just like it would if you were using your stove top, but the heat is much more even. I make gravies in mine all the time. Just using saute. Keep Track Keep track of what works for you and what doesn't. Say you like your macaroni cooked on 6 minutes, (you like the texture) then say you want to make mac and cheese, you would fill your desired amount of macaroni, fill it with water so it covers 1/2 inch over your noodles, and pressure cook for 6 min, with an instant release, but say you want your noodles a little more done, so you would adjust your time for a min or 2 longer next time. When you make goulash, you would use the time you liked for your macaroni. (saute your meat till it's almost done) and then set for 6 min, instant release, (see how it works?) but always take note of what worked and what didn't for your instant pot. I have an 8 qt and a 3 qt) and both cook differently. Keep that in mind. Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Mississippi Pot Roast: Best of Both Worlds! Whether oven or Instant Pot, savor tender beef, zesty pepperoncini, and homemade au jus. Dive into savory goodness today! Easy Southern Mississippi Pot Roast Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Hey there! Welcome to our Mississippi Pot Roast recipe. Whether you're a beginner or a seasoned cook, we've got you covered with two delicious methods. Try our Oven-Baked Mississippi Pot Roast for that tender, slow-cooked goodness, or go with the Instant Pot Method for a fast and easy yet equally tasty option. Whichever you choose, we'll guide you step by step to a savory, family-friendly dinner that's made with our homemade Au Jus seasoning. Let's get cooking! You Will Need 5-pound Beef Roast (bone-in or boneless) 4 tsp butter 2 TBSP oil For the Homemade Au Jus Mixture: 4 TBSP Beef Bouillon granules or 12 Cubes 4 tsp onion Powder 3 tsp parsley 1/4 white pepper 2 tsp garlic powder 1/2 tsp celery salt For the Pot Roast: 3 TBSP Homemade Au Jus Mixture (from above) 1/2 Cup Pepperoncini Pepper juice 5 Pepperoncini Peppers 2 Cups Beef Broth Chunked Potatoes (as many as desired) Baby Carrots (as many as desired) For the Corn Starch Mixture: 4 Tbsp Corn Starch 5 Tbsp water Thank you so much for supporting my site What Goes Well With Mississippi Pot Roast? Easy Garden Salad Southern Kicked-up Green Beans Buttery Parmesan Corn On The Cob Instant Pot Brussel Spouts Oreo Cream Chocolate Cake How to make Instant Pot Mississippi Pot Roast Step 1: Prepare the Homemade Au Jus Mixture In a coffee grinder or food processor, combine the beef bouillon granules (or cubes), onion powder, white pepper, garlic powder, and celery salt. Grind until you have a fine powder. Transfer the powdered mixture to a bowl, add 1 tsp of parsley, and mix well. Store the Homemade Au Jus Mixture in an airtight container. You'll need 3 tablespoons for this recipe. Step 2: Searing the Beef Roast Turn on your Instant Pot and select the "Sauté" function. Add 4 tsp of butter and 2 TBSP of oil to the Instant Pot. Once the butter is melted and the oil is hot, carefully add the beef roast. Sear the roast on all sides for about 3 minutes per side or until it's nicely browned. Turn off the Instant Pot. Step 3: Preparing the Roast Add 3 tablespoons of the Homemade Au Jus Mixture to the Instant Pot with the seared roast. Pour in 1/2 cup of Pepperoncini Pepper juice. Place 5 Pepperoncini Peppers on top of the roast and around it. Pour in 2 cups of Beef Broth. Step 4: Cooking the Roast Close the Instant Pot lid securely. Set the Instant Pot to "High Pressure" for 85 minutes if your roast is bone-in or 55 minutes if it's boneless. Ensure the vent is set to sealing. Once the cooking cycle is complete, allow the Instant Pot to naturally release the pressure. Step 5: Shredding and Thickening Carefully remove the cooked roast from the Instant Pot and place it on a plate. Use two forks to shred the beef. Return the shredded beef to the Instant Pot. Stir in the Corn Starch Mixture (4 Tbsp Corn Starch + 5 Tbsp water) until the liquid slightly thickens. Step 6: Cooking Potatoes and Carrots Add chunked potatoes and baby carrots back into the Instant Pot with the remaining gravy. Ensure the Instant Pot lid is sealed. Set the Instant Pot to "Manual High Pressure" for 15 minutes. Perform a quick release once the timer goes off. Step 7: Serving Open the Instant Pot lid. Using a slotted spoon, transfer the cooked carrots, potatoes, and the remaining gravy onto the roast for a beautiful presentation. Step 8: Enjoy! Serve your Mississippi Pot Roast with the delicious homemade au jus , potatoes, and carrots. Enjoy this flavorful and tender meal! Thank you so much for supporting my site How to make Oven Baked Mississippi Pot Roast Step 1: Prepare the Homemade Au Jus Mixture In a coffee grinder or food processor, combine the beef bouillon granules (or cubes), onion powder, white pepper, garlic powder, and celery salt. Grind until you have a fine powder. Transfer the powdered mixture to a bowl, add 1 tsp of parsley, and mix well. Store the Homemade Au Jus Mixture in an airtight container. You'll need 3 tablespoons for this recipe. Step 2: Searing the Beef Roast Preheat your oven to 325°F (163°C). In a large oven-safe Dutch oven or roasting pan, melt 4 tsp of butter and 2 TBSP of oil over medium-high heat on the stovetop. Once the butter is melted and the oil is hot, carefully add the beef roast. Sear the roast on all sides for about 3-4 minutes per side or until it's nicely browned. Remove the roast from the Dutch oven and set it aside. Step 3: Preparing the Roast Add 3 tablespoons of the Homemade Au Jus Mixture to the Dutch oven. Pour in 1/2 cup of Pepperoncini Pepper juice. Place 5 Pepperoncini Peppers on top of the roast and around it. Pour in 2 cups of Beef Broth. Step 4: Cooking the Roast Cover the Dutch oven with a lid or aluminum foil. Place the Dutch oven in the preheated oven. Roast the beef for approximately 3-4 hours, or until it becomes tender and easily shreds with a fork. This timing can vary depending on the size and type of roast, so use a meat thermometer to ensure it reaches an internal temperature of at least 145°F (63°C). Once the roast is done, remove it from the oven and let it rest for a few minutes. Step 5: Shredding and Thickening Carefully remove the roast from the Dutch oven and place it on a cutting board or serving platter. Use two forks to shred the beef. Step 6: Cooking Potatoes and Carrots In the same Dutch oven, add chunked potatoes and baby carrots. Cover the Dutch oven again and return it to the oven. Roast the vegetables at 375°F (190°C) for about 30-45 minutes, or until they are tender. Step 7: Serving Arrange the shredded beef on a serving platter. Using a slotted spoon, transfer the cooked carrots and potatoes to the platter as well. Step 8: Enjoy! Serve your Mississippi Pot Roast with the delicious homemade au jus, roasted potatoes, and carrots. Enjoy this flavorful and hearty meal straight from the oven! Thank you so much for supporting my site Mississippi Pot Roast Tips and Storage. Choose the Right Cut of Beef: When making Mississippi Pot Roast, you can use a bone-in or boneless beef roast. Chuck roast or bottom round roast are excellent choices as they become tender and flavorful when slow-cooked. Searing the Meat: Searing the meat before slow-cooking it adds flavor by caramelizing the surface. Don't skip this step, as it enhances the overall taste of the dish. Homemade Au Jus Mixture: Making your own au jus mix using the homemade blend mentioned in the recipe adds depth of flavor. It's a great way to control the salt and seasonings to your preference. Pepperoncini Peppers: The mild, tangy flavor of pepperoncini peppers gives the dish its unique taste. Adjust the number of peppers used based on your preferred level of spiciness. Corn Starch Mixture: The corn starch mixture is used to thicken the gravy. Add it gradually until you reach your desired thickness. Storage: Refrigerator: Store any leftover Mississippi Pot Roast in an airtight container in the refrigerator for up to 3-4 days. Freezing: If you have prepared a large batch or want to freeze portions for later use, follow these steps: Allow the cooked Mississippi Pot Roast to cool to room temperature. Divide it into portion-sized servings. Place each portion in an airtight freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible to minimize freezer burn. Label the containers or bags with the date. Freeze for up to 3 months. Reheating: When reheating, you can do so in the microwave for individual servings or on the stovetop in a saucepan for larger quantities. Alternatively, you can reheat it in the oven by covering it with foil and warming it at 325°F (163°C) until heated through. Gravy Separation: When reheating, you may notice that the gravy separates or thickens further. Simply add a bit of water or beef broth and stir gently to restore the desired consistency. Potatoes and Carrots: If you have leftover roasted potatoes and carrots, store them separately from the roast to prevent them from becoming too soft. They can be reheated in the oven or microwave. By following these tips and proper storage techniques, you can enjoy the delicious flavors of Mississippi Pot Roast for days to come, whether you're storing leftovers or preparing it in advance for convenient meals.

Brown Gravy with Coffee Granules. This savory concoction boasts a velvety texture and an alluring depth of taste, achieved through a carefully crafted roux infused with aromatic coffee granules. With each spoonful, a symphony of flavors elevates your favorite dishes to new heights. Whether drizzled over succulent roasted meats, creamy mashed potatoes. How to make brown Brown gravy Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the rich and captivating flavors of our delightful Brown Gravy with Coffee Granules. This savory concoction boasts a velvety texture and an alluring depth of taste, achieved through a carefully crafted roux infused with aromatic coffee granules. With each spoonful, a symphony of flavors elevates your favorite dishes to new heights. Whether drizzled over succulent roasted meats, creamy mashed potatoes, or a medley of vegetables, this enticing gravy promises to leave your taste buds craving more. Embrace the magic of this unique twist on a classic favorite, and let our Brown Gravy with Coffee Granules become the star of your dining table, making every mealtime truly unforgettable. You Will Need 5 TBS Oil 10 Tbs Flour (divided) 1 box beef Broth 2 Beef Bouillon Cubes 1/4 tsp Coffee Granules 1/4 tsp Pepper 1/4 tsp Salt Thank you so much for supporting my site For a darker gravy use-Kitchen Bouquet Browning and Seasoning Sauce 4-Ounce Bottles (Pack of 2) Gravy Recipes You Might like Copycat KFC Gravy Roast Dripping Gravy Old Fashion Turkey Gravy Egg Foo Young Gravy How to make brown gravy Set your Instant Pot to "Sauté" mode, or if using a saucepan, place it over medium heat. Add the vegetable oil and allow it to heat up. Add half of the flour to the hot oil and whisk it vigorously to form a smooth paste, creating the base for the gravy (roux). Continue whisking the roux until it turns a dark brown color. This will take about 20 minutes, and the aroma should be reminiscent of popcorn when it's done. Add the coffee granules to the roux and mix well. Initially, they might clump a little, but keep whisking until they break down into tiny particles. Add the beef bouillon cubes to the mixture and keep whisking. As they soften, crush them with the whisk to ensure they blend into the gravy. Incorporate the remaining flour into the gravy while whisking. Tiny beads of flour may appear, but don't worry; they will dissolve as you add the beef broth. Pour in the beef broth and whisk until everything is thoroughly blended, creating a smooth and flavorful gravy. Continue whisking the gravy until it reaches the desired thickness. It should coat the back of a spoon nicely. Add the salt and pepper to taste, adjusting the seasoning as needed. Enjoy your homemade Instant Pot beef gravy! Serve it with your favorite roasted meats, mashed potatoes, Yorkshire pudding, or any other dishes that call for a rich and savory sauce. This hearty gravy will elevate your meals and impress your family and guests. Happy cooking! Thank you so much for supporting my site Here are some tips to ensure your brown gravy turns out perfectly: Whisk Vigorou sly: When making the roux, whisk the flour and oil (or fat) thoroughly to avoid lumps. A smooth roux will lead to a smooth gravy. Patience with Browning: Take your time to brown the roux properly. The dark brown color adds depth of flavor to the gravy. Just be careful not to burn it; burnt roux can ruin the taste. Low Heat for Browning: To prevent the roux from burning, use low to medium heat while browning. It might take a bit longer, but it's worth it for the rich flavor. Prevent Clumps: When adding the coffee granules, sprinkle them evenly while constantly whisking to prevent clumping. Crushing Bouillon Cubes: Crush the beef bouillon cubes as they soften to help them dissolve completely into the gravy. Gradual Flour Addition: Adding the flour in two parts (half first, then the remaining) helps prevent lumps in the gravy. Control Thickness: If the gravy becomes too thick, you can add a little more broth to adjust the consistency. If it's too thin, continue simmering until it thickens to your liking. Seasoning: Taste the gravy before adding salt and pepper. The bouillon cubes already have salt, so adjust the seasoning accordingly. Straining (Optional): If you want a smoother texture, you can strain the gravy through a fine mesh strainer after it's done cooking to remove any small lumps. Serving Suggestions: This gravy pairs wonderfully with roasted meats, mashed potatoes, Yorkshire pudding, or steamed vegetables. Experiment with different dishes to find your favorite combination. Make Ahead: You can make the gravy ahead of time and store it in the refrigerator for a day or two. Reheat it on the stovetop, adding a little water or broth to adjust the consistency if needed. Freezing: If you have leftover gravy, you can freeze it in an airtight container for future use. Thaw it in the refrigerator overnight and reheat on the stovetop when needed. With these tips, you'll be able to make a delicious and savory brown gravy that will impress everyone at your table. Enjoy! Thank you so much for supporting my site

Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness How to make canned Dill Pickles Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness, are carefully preserved in a brine blend, ensuring every jar is a taste sensation. Versatile and oh-so-addictive, these zesty delights elevate sandwiches, burgers, and salads to new levels of flavor. Open a jar and savor the delightful tang that keeps you coming back for more. Get ready to pucker up and enjoy the pickle perfection!" You Will Need Water-Bath Canner 4 qt Canning Jars Canning Jar Lifter Seals and Rings 14 Cucumbers 1 TB Lemon Juice 3 1/2 Cups Apple Cider Vinegar 1 Package Mrs. Wage Dill PIckle 7 1/3 cup Water 1/4 tsp Pickle Crisp 1 Butter knife OR Air Bubble Remover Tongs Paper Towels Thank you so much for supporting my site Dill Pickles is one of the easiest canning foods to make. I love this recipe because it’s EASY to make. We use Mrs. Wage Dill Pickle Mix and honestly, we love it. Here I will show you how to water bath and can your own at home. I like to put up enough to have over winter, and next year when my cucumbers are ready to harvest, do it all again. I simply love canning and everything that goes with it. We garden every year, but this year our garden didn't do so well, with all the rains this summer and scorching hot temps a lot of gardens just didn't make much if anything at all, I do hope you enjoy this recipe, it's simple, and your pickles will stay crisp!~ Presto 09995 7 Function Canning Kit Pickle Knife Directions 1. Start By washing cucumbers, and slicing with your pickle knife. 2. Place into a large bowl of water with lemon juice. 3. Wash all jars and seals with HOT soapy water. 4. Fill your canner with water, and place on the stove top 5. Turn on high until it starts to boil. 6. In another saucepan place your seals and rings into boiling water, boil for 10 min. 7. Place your Jars into your canner and boil those too for 10 min. 8. When jars are done fill each jar as full as you can get it with Sliced cucumbers. Fill them to the first ring on your jar. 9. Pack as tightly as you can get them. 10. Start making your brine while your jars are boiling, 11. Add vinegar, Mrs. Wage Dill Pickle, water and bring to a boil on medium heat. 12. Ladle vinegar mixture into jars with cucumbers. 13. Take your butter knife and remove all bubbles. Slide it down on all sides. 14. Wipe each rim on your jars with a paper towel to make sure it is free of all vinegar mixture and place your lids and seals on jars. 14. Process in the canner of boiling water for 15 min. 15. Once your jars are done processing remove them and set them on a kitchen towel and wait for each jar to seal. You will hear a ping when they have sealed. How-To Video Thank you so much for supporting my site Features of Canned Dill Pickles: Ingredients: Canned dill pickles are made primarily with pickling cucumbers, vinegar (usually white vinegar or apple cider vinegar), water, pickling salt, sugar, dill weed or dill seeds, garlic, and sometimes other spices like mustard seeds or peppercorns. Flavor Profile: Canned dill pickles have a tangy, savory, and slightly sour flavor from the vinegar, balanced with the aromatic seasonings. The longer they sit in the brine, the more pronounced the flavors become. Crispness: The key to good canned dill pickles is maintaining their crisp texture. This is achieved by using fresh and firm pickling cucumbers and soaking them in ice water before canning. Canning Process: The canning process involves sterilizing the jars, preparing the cucumbers and other ingredients, boiling the pickling brine, and carefully filling the jars with cucumbers and brine. The sealed jars are then processed in a water bath canner to create a vacuum seal, which ensures the pickles remain shelf-stable. Long Shelf Life: Properly canned dill pickles can be stored in a cool, dark place and remain edible for up to one year or even longer. Once opened, they should be stored in the refrigerator and consumed within a few weeks. Versatility: Canned dill pickles are not only a tasty snack on their own but also a versatile ingredient in various dishes. They can be sliced and added to sandwiches, chopped for salads, or used as a garnish for burgers and hot dogs. Variations: While the traditional dill pickle is made with cucumbers, there are other vegetables that can be pickled using similar methods, such as carrots, green beans, and okra. These variations offer a diverse range of pickled flavors and textures. Canned dill pickles are a beloved staple in many households, offering a burst of flavor and crunch to meals and snacks. Making your own canned dill pickles allows you to customize the seasoning and level of sourness to suit your taste preferences. They are a delightful treat that can be enjoyed year-round or shared as homemade gifts with friends and family. Thank you so much for supporting my site Here are some useful tips for canning dill pickles: Choose Fresh and Firm Cucumbers: Select fresh, firm, and unblemished cucumbers for the best results. Avoid using cucumbers that are overly ripe or soft. Use Pickling Cucumbers: Pickling cucumbers, also known as Kirby cucumbers, are the best choice for dill pickles as they have a crisp texture and are perfect for pickling. Soak Cucumbers i n Ice Water with Pickle Crisp: Before canning, soak the cucumbers in ice water for four to five hours is normal, I do mine overnight. This helps to ensure crisp pickles. Sanitize Jars and Lids: Thoroughly clean and sanitize your canning jars and lids before use to prevent contamination and ensure a proper seal. Use Pickling Salt: Use pickling salt rather than regular table salt. Pickling salt does not contain additives that can cloud the brine. Leave Headspace: Leave the recommended headspace (usually 1/4 inch) between the top of the brine and the lid to allow for proper sealing and expansion during processing. Process in a Water Bath Canner : Process the filled jars in a water bath canner according to the specified processing time for dill pickles. This ensures proper preservation and creates a vacuum seal. Store Properly: Allow the canned dill pickles to cool completely before storing them in a cool, dark place. Check the seals to ensure they are tight and store any unsealed jars in the refrigerator. Wait for Flavors to Develop: For the best flavor, allow the dill pickles to sit for at least 7 weeks before consuming them. This gives the flavors time to develop and intensify, the longer they sit, the better they are. By following these tips, you can create delicious and crunchy canned dill pickles that can be enjoyed for months to come.

Indulge in the heavenly delight of homemade Greek yogurt crafted to perfection in the Instant Pot! with Step Step Instructions. Instant Pot Greek Yogurt Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the heavenly delight of homemade Greek yogurt crafted to perfection in the Instant Pot! With just a gallon of milk and a couple of tablespoons of plain yogurt, this easy recipe will have your taste buds dancing with joy. The Instant Pot's magic gently heats the milk, creating a lusciously creamy base, while the live cultures work their magic during the incubation process, resulting in a tangy and velvety smooth texture. Customize the tanginess to your liking by adjusting the incubation time, and for an extra luxurious treat, strain the yogurt to achieve the coveted Greek-style thickness. Savor every spoonful of this delectable creation as a standalone treat or add your favorite toppings for a delightful feast. A true taste of perfection made effortlessly in the Instant Pot! You Will Need 1 (1/2) gallon Darigold Ultra-Pasteurized Whole Milk 2 tbsp whole yogurt (with cultures) Thank you so much for supporting my site Directions Get ready to savor the rich and creamy goodness of homemade Greek yogurt with just two simple ingredients, expertly prepared in your Instant Pot! Pour the Milk: Start by pouring the 1/2 gallon of Darigold Ultra-Pasteurized Whole Milk into the Instant Pot. Secure the lid and set the vent to the "Sealing" position. Heat the Milk: Press the "Yogurt" button on your Instant Pot and then press "Adjust" until it displays "Boil." Allow the Instant Pot to heat the milk until it reaches around 180°F (82°C). Heating the milk helps to achieve a smoother and thicker consistency for your yogurt. Cool the Milk: Once the boiling process is complete, let the milk cool down to approximately 110°F (43°C). You can use an instant-read thermometer to monitor the temperature. Cooling it to this level creates the perfect environment for the yogurt cultures to thrive. Add the Starter: In a separate bowl, combine the 2 tablespoons of whole yogurt with a small amount of the cooled milk. Mix well to ensure the starter is evenly distributed. Then, pour this mixture back into the Instant Pot with the rest of the cooled milk, whisking gently. Incubate the Yogurt: Close the Instant Pot lid again and press the "Yogurt" button. Adjust the time to 4-8 hours, depending on your preferred level of tanginess. Longer incubation yields a tangier taste. Strain the Yogurt ( Optional ): For velvety Greek-style yogurt, consider straining it. Line a fine-mesh strainer with cheesecloth and position it over a bowl. Pour the yogurt into the strainer and let it strain in the refrigerator for a few hours or overnight, to achieve the desired thickness. Store and Enjoy: Transfer your delicious Greek yogurt to a clean container and refrigerate. It will stay fresh for about 1-2 weeks. There you have it—silky smooth and delectable Greek yogurt made effortlessly in your Instant Pot. Enjoy this wholesome treat on its own, or top it with your favorite fruits, nuts, or honey for an extra touch of sweetness. Dessert Recipes Strawberry Crepes Strawberry Sauce (Filling) Caramel Apple Parfait Sweet Yogurt and yogurt drops Strawberry Cheesecake yogurt or fruit topping Thank you so much for supporting my site Greek yogurt is a versatile and nutritious ingredient that can be used in various sweet and savory dishes. Here are some delicious fillings for Greek yogurt: Fresh Fruits: Top your Greek yogurt with a colorful assortment of fresh fruits such as strawberries, blueberries, raspberries, sliced bananas, peaches, or mangoes. The natural sweetness of the fruits complements the tanginess of the yogurt perfectly. Honey and Nuts: Drizzle some honey over your Greek yogurt and sprinkle it with a mix of chopped nuts like almonds, walnuts, or pistachios. This combination adds a delightful crunch and a touch of natural sweetness. Granola: Add some texture to your Greek yogurt by mixing in granola. The combination of creamy yogurt and crunchy granola creates a satisfying and wholesome treat. Nut Butter: Swirl in a spoonful of your favorite nut butter, such as almond butter or peanut butter, into your Greek yogurt. It not only enhances the flavor but also adds some extra protein and healthy fats. Jam or Fruit Compote: Stir in a spoonful of your preferred jam or fruit compote to sweeten your Greek yogurt. It's an easy way to enjoy different flavors without much effort. Chocolate Chips: For a touch of indulgence, sprinkle some dark chocolate chips or cacao nibs over your yogurt. It's a great way to satisfy your sweet tooth while still keeping it relatively healthy. Savory Herbs and Spices: Greek yogurt can also be used in savory dishes. Mix in some chopped fresh herbs like dill, mint, or basil, and season with a pinch of salt and pepper. This savory yogurt filling pairs well with grilled meats or roasted vegetables. Cucumber and Garlic: Create a refreshing tzatziki-inspired filling by adding grated cucumber, minced garlic, and a splash of lemon juice to your Greek yogurt. It's an excellent accompaniment to pita bread or as a sauce for kebabs. Maple Syrup and Cinnamon: Drizzle a bit of maple syrup over your Greek yogurt and sprinkle some ground cinnamon on top. This combination adds warmth and sweetness to your yogurt. Chia Seeds: Mix in chia seeds to add a dose of omega-3 fatty acids and additional texture to your Greek yogurt. The chia seeds absorb some of the liquid and create a pudding-like consistency. Feel free to mix and match these fillings to create your personalized Greek yogurt experience. Whether you're looking for a healthy breakfast, a quick snack, or a flavorful dessert, Greek yogurt can be transformed into a delightful treat with these creative fillings. Thank you so much for supporting my site

Sweet and savory pasta salad featuring a medley of delectable ingredients. Succulent cubes of cheese intertwine with the briny goodness of black olives, creating a perfect balance that tantalizes the taste buds., where the spiral pasta acts as a canvas, capturing each element, with a sweet and tangy dressing. Ham And Cheese pasta Salad Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the delightful harmony of flavors with a sweet and savory pasta salad featuring a medley of delectable ingredients. Succulent cubes of cheese intertwine with the briny goodness of black olives, creating a perfect balance that tantalizes the taste buds. Freshly chopped onions add a subtle pungency, while tender, crisp carrots lend a touch of sweetness. These components unite in an exquisite pasta salad, where the spiral pasta acts as a canvas, capturing the essence of each element. A sweet and tangy dressing drapes over the ensemble, elevating the dish to a tantalizing crescendo of flavors. You Will Need 4 Cups Chicken Broth 4 Cups Garden Rotini John Morrell Cubed Ham (8 oz.) 1 Medium Onion Diced 1 Can Whole Black Olives 1/2 Cup Match Stick Carrots (chopped) 1 Mini Block Velveeta cut into small cubes 3/4 Cup Real Mayonnaise 1/4 Cup Salad Dressing Mayonnaise 1 TBSP S oy Sauce 1/4 Cup Sugar 1 TBSP Parsley Flakes 1/2 TBSP Garlic Salt 1/2 tsp Black Pepper Notes: You can also add 1/2 cup Cherry Tomatoes (or more LOL) I was just out. Thank you so much for supporting my site Pasta / Salad Prosciutto Dinner Pasta Salad Seafood Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad Directions I used my 3 qt to make this recipe. Add Chicken broth, ham, and pasta to your instant pot. I had to defrost both my chicken broth and my ham on saute before continuing. Add Pasta and place your lid on, Select pressure cook (or manual) for 8 min high pressure. When done wait for pressure valve to go down and open lid Strain Pasta and Ham and move to a large bowl, refrigerate for 1 hour Thank you so much for supporting my site In another bowl add, real mayonnaise, salad dressing, Soy sauce, Lemon Juice, Sugar, Parsley, Garlic salt and pepper Mix well and set aside. To your pasta add onion, olives, match stick carrots, Kraft Velveeta block® (or cheddar cheese) and sauce Mix Well Garnish with a pinch of parsley flakes ENJOY!~ Thank you so much for supporting my site How to store Pasta Salad Cool the Salad: If the pasta salad was just made or recently served, allow it to cool to room temperature before storing. This helps prevent condensation inside the container, which can lead to bacterial growth. Use an Airtight Container: Transfer the pasta salad to an airtight container with a secure lid. Glass or plastic containers with tight-fitting lids work well for this purpose. The airtight seal will help keep the salad fresh and prevent it from absorbing any odors from the fridge. Refrigerate Promptly: Place the sealed container of pasta salad in the refrigerator as soon as possible after making or serving it. Refrigeration slows down bacterial growth and keeps the ingredients safe to eat. Avoid Freezing: Freezing may cause the mayo to separate and the texture of the salad to change, so it's not recommended for this type of salad. Use within Safe Timeframes : Pasta salads with mayo and other perishable ingredients should be consumed within certain timeframes to ensure their safety. It's generally recommended to consume the salad within 3-4 days. Avoid Leaving it at Room Temperature: Pasta salad, especially one containing mayo, should not be left at room temperature for an extended period. Bacteria can multiply rapidly at room temperature and lead to foodborne illnesses. Mix Before Serving: Before serving any leftovers, give the pasta salad a good stir to redistribute the dressing and flavors. Check for Spoilage: If you notice any signs of spoilage, such as an off smell, unusual texture, or mold growth, discard the salad immediately. Remember that food safety is crucial, so if you're unsure about the freshness or safety of the pasta salad. Thank you so much for supporting my site Pasta Salad Variations Pasta salad is a versatile dish that can be customized in various ways to suit different tastes and preferences. Here are some popular pasta salad variations you can try: Greek Pasta Salad: This variation typically includes cooked pasta, cherry tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese. The dressing often consists of olive oil, lemon juice, red wine vinegar, garlic, oregano, and black pepper. Caprese Pasta Salad: Inspired by the classic Caprese salad, this version incorporates cooked pasta, cherry or grape tomatoes, fresh mozzarella balls (bocconcini), and fresh basil leaves. The dressing is usually a simple combination of balsamic vinegar, extra virgin olive oil, salt, and pepper. Chicken Caesar Pasta Salad: In this variation, cooked chicken is added to the pasta salad along with romaine lettuce, cherry tomatoes, grated Parmesan cheese, and croutons. The dressing is the traditional Caesar dressing made with anchovies, garlic, Dijon mustard, mayonnaise, lemon juice, and Worcestershire sauce. Mediterranean Pasta Salad: This version combines pasta with artichoke hearts, roasted red peppers, sun-dried tomatoes, black olives, and crumbled feta cheese. The dressing often includes olive oil, red wine vinegar, garlic, dried oregano, and a touch of honey. Tuna Pasta Salad: Cooked pasta is mixed with canned tuna, sliced celery, chopped red onions, and peas. The dressing typically consists of mayonnaise, lemon juice, Dijon mustard, and dill. Asian Sesame Pasta Salad: Cooked pasta is combined with shredded carrots, sliced bell peppers, edamame beans, and chopped scallions. The dressing is made with a mix of soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic. Mexican Pasta Salad: Cooked pasta is paired with black beans, corn kernels, diced tomatoes, diced avocado, chopped cilantro, and shredded cheddar cheese. The dressing often includes a mix of lime juice, olive oil, cumin, chili powder, and garlic. Summer Vegetable Pasta Salad: This variation includes cooked pasta combined with a medley of fresh summer vegetables like zucchini, cherry tomatoes, bell peppers, and asparagus. The dressing may vary but could include a light vinaigrette or lemon-herb dressing. Feel free to get creative and add your favorite ingredients to these variations or create your own pasta salad recipe based on what you have available and your personal preferences. Pasta salad is a fantastic canvas for exploring various flavors and textures!

Master the Art of Onion Cutting: Beginner Tips and Techniques Acerca de The Art of Onion Cutting: Mastering Different Techniques Onions, often referred to as the backbone of countless recipes, bring depth and flavor to dishes worldwide. While their pungent aroma might make your eyes tear up, mastering the various techniques of cutting onions can enhance your culinary repertoire. Each cutting style serves a specific purpose, from adding crunch to salads to infusing richness into stews. In this article, we will delve into the world of onion cutting, exploring the different techniques and their culinary applications. Diced Onions: Versatile and Flavorful Diced onions are small, uniform pieces, making them suitable for a wide range of dishes. They distribute flavor evenly and provide a pleasant texture. How to Cut: Slice the onion in half vertically, place one half flat on the cutting board, make horizontal cuts towards the root, followed by vertical cuts from top to bottom, and finally, chop off the root end. Minced Onions: A Subtle Flavor Boost Minced onions are tiny pieces that blend seamlessly into recipes, offering onion flavor without distinct pieces. They work well in sauces, dressings, and marinades. How to Cut: Cut the onion in half vertically and make numerous parallel horizontal and vertical cuts, creating finely minced pieces. Thank you so much for supporting my site Sliced Onions: Elegance in Simplicity Sliced onions are thinly cut, offering a more delicate crunch and milder onion flavor. They're perfect for garnishes, salads, and sandwiches. How to Cut: Trim the ends, peel the onion, and slice it horizontally into thin, even rounds. Rings or Wedges: Perfect for Crunchy Delights Onion rings or wedges are synonymous with deep-fried delights. They're also great for burger toppings and fajitas. How to Cut: Slice the onion into rounds, then separate them into individual rings. For wedges, halve or quarter the onion, depending on your desired size. Thank you so much for supporting my site Chopped Onions: Balancing Texture and Flavor Chopped onions are similar to diced but with larger, irregular pieces. They provide a balance of flavor and texture and are great for salsas, relishes, and some soups. How to Cut: Begin with the onion half, make horizontal and vertical cuts, but leave the pieces slightly larger than you would for diced onions. Caramelized Onions: A Sweet Transformation Caramelized onions are slow-cooked until they turn golden brown and sweet. They're perfect for adding rich, sweet flavor to sandwiches, pizzas, and pasta. How to Cut: Slice onions thinly, then cook them slowly in oil or butter over low heat until they reach the desired caramelized state. As you venture into the world of cooking, mastering these onion-cutting techniques will prove invaluable. They allow you to tailor your dishes, whether you seek the subtle infusion of minced onions, the crisp elegance of sliced onions, or the rich sweetness of caramelized ones. With practice, you'll harness the power of onions to elevate your cooking and delight the taste buds of those fortunate enough to savor your creations. So, grab your cutting board and chef's knife, and let the onion-cutting adventure begin! Here are some beginner-friendly tips for handling and cooking onions: Choose the Right Onions: Start with milder onion varieties like yellow or sweet onions, as they are more forgiving for beginners. They have a balanced flavor that works well in various dishes. Cut Off the Ends: Before you start cutting, trim off the root end and the stem end of the onion. This makes it easier to peel and cut. Peeling: After cutting off the ends, make a shallow horizontal cut into the skin of the onion. Then, use your fingers to peel off the skin. This method minimizes handling and mess. Slice Evenly: When slicing onions, aim for even and uniform pieces. This ensures that they cook evenly in your dishes. Chopping Basics: If you're chopping onions, first cut the onion in half from root to stem. Lay one half flat on the cutting board, make horizontal cuts towards the root end, then vertical cuts from top to bottom, and finally, chop off the root end. Thank you so much for supporting my site Minced Onions: For minced onions, make additional vertical and horizontal cuts after chopping until you achieve the desired fineness. Keep Things Cold: If you want to reduce tearing when cutting onions, chill them in the refrigerator for about 30 minutes before cutting. Cold onions release fewer irritants. Sharp Knife: Use a sharp knife to cut onions. A dull knife can crush the onion cells, releasing more irritants and making you cry more. Cut Near Running Water: Running cold water or having a fan nearby can help disperse the onion fumes and reduce tears. Practice Patience: Don't rush when caramelizing onions. It takes time to develop that rich, sweet flavor. Low and slow cooking is key. Taste as You Go: Onions add flavor to your dishes, so taste as you cook and adjust the amount of onion accordingly. You can always add more but can't take it away if you've used too much. Store Leftover Onions: If you have leftover chopped onions, store them in an airtight container in the refrigerator. Use them within a few days to maintain freshness. Experiment: Don't be afraid to experiment with onions in various recipes. They're incredibly versatile and can be used in everything from soups and stir-fries to salads and sandwiches. Remember that cutting onions gets easier with practice, so don't be discouraged if your first attempts aren't perfect. Enjoy the process of learning and discovering how this humble vegetable can transform your dishes with its flavor and aroma. Did you find this Article useful? Let me know in the comments Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Whether you've been cooking for year or are a beginner, you'll find the perfect canned corn side dish for your next meal. Skip those long store lines and let your pantry shine. The Best Canned Parmesan Corn Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Whether you've been cooking for year or are a beginner, you'll find the perfect canned corn side dish for your next meal. Skip those long store lines and let your pantry shine. If you want your canned corn to taste as good as possible, start with a better quality one. Look for a can that says “sweet corn”. Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Instant Pot Parmesan Canned Corn To your instant pot, add 1 can corn UN-drained. Add 4 TBSP butter, 1/2 tsp salt, and 1/4 tsp Pepper Place your lid on, make sure you are on sealing and not venting. Pressure cook ( or manual) for 2 minutes. (The corn will have a buttery look to it when it's done) Once done, add corn and juice to an 8x8 casserole dish, sprinkle 1/2 cup shredded Parmesan cheese on top, broil on high for about 5 min, until top is golden brown. Enjoy!~ Serve with our Roasted Chicken You Will Need 1 Can Green Giant sweet Corn 4 TBSP Butter 1/2 tsp Salt 1/4 tsp Pepper 1/2 Cup Shredded Parmesan Cheese Stove Top Fresh Corn Parmesan Corn You can do this recipe with fresh corn taken off the cob. Once you clean and remove kernels. Follow stove top or instant pot directions For Parmesan Corn on the cob Click Here Other Ideas to spruce up canned corn Cajun seasoning Green chilies Crushed garlic parsley (for color) Red pepper flakes. Fresh black pepper Three or four tablespoons of heavy cream added at the end of cooking diced fresh jalapenos Add a 1/2 teaspoon of sugar or honey if your corn isn’t a sweet variety What goes with Corn Dishes? Doctored Bush's Baked Beans Parmesan Potato Bites Instant Pot Brussel Spouts Canned Green Beans With A Twist Parmesan Buttery, Garlic Potatoes Can this corn be made in a slow cooker? Take a couple of minutes to simmer down the corn on the stove top first, then move it to a slow cooker to keep warm. The slow cooker is going to hold in moisture so the liquid would never evaporate if you just dumped it in and left it. Can this recipe be multiplied to feed a crowd? Yes. Just multiply the amounts of each ingredient.

Instant Pot Or stove top split pea soup with ham and carrots is an absolute delight that brings together a symphony of flavors in a single bowl. The combination of tender green split peas, succulent pieces of ham, and sweet, earthy carrots creates a harmonious balance of taste and texture. Old Fashion Split Pea Soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot split pea soup with ham and carrots is an absolute delight that brings together a symphony of flavors in a single bowl. The combination of tender green split peas, succulent pieces of ham, and sweet, earthy carrots creates a harmonious balance of taste and texture. The Instant Pot's efficient cooking method infuses the soup with the smoky essence of the ham, while simultaneously coaxing the peas and carrots to a velvety softness. You Will Need 1 Pound Split Peas 8 Cups Turkey or Chicken Broth 3 Large Carrots 1 tsp Hickory, Bacon Seasoning 1 tsp Garlic Powder 1 tsp Onion Powder 1 1/2 tsp Pink Himalayan Salt 1/2 tsp Pepper 1 Cup Diced Ham I used Smith Field Anytime Diced Ham. Thank you so much for supporting my site Make your own Hickory Bacon Seasoning 2 tablespoons smoked paprika 1 tablespoon brown sugar 1 tablespoon kosher salt (adjust to taste) 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper (optional, for a hint of heat) 1/4 teaspoon ground cinnamon In a small mixing bowl, combine all the ingredients: Stir the ingredients well Taste the seasoning and adjust the salt For more smokiness, you can increase the smoked paprika. Store the hickory bacon seasoning in an airtight container Keep it in a cool, dry place. Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Zucchini, yellow squash Barley soup. Hamburger Soup Thank you for visiting our site! We sincerely appreciate your time and interest in exploring what we have to offer. We strive to provide valuable content and a user-friendly experience to all our visitors. Your presence here encourages us to continue creating informative and engaging material. Whether you were seeking information, or, inspiration, we hope you found what you were looking for. We look forward to welcoming you back in the future as we continue to grow and enhance our site. Thank you for being a part of our online community! Instant Pot Directions Turn on the Sauté function of your Instant Pot Peel and cut carrots into rounds. (Larger rounds cut in half) and add the olive oil. Once the pot is hot, sauté the chopped carrots, and minced garlic until the vegetables become tender. Add the rinsed split peas, and the rest of the ingredients. Stir everything together to combine the ingredients. Pour in the chicken broth (or water) into the Instant Pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Cancel the Sauté function, close the Instant Pot lid, and make sure the steam release valve is set to the "Sealing" position. Select the "Soup" or "Manual" setting and set the cooking time to 12-15 minutes at high pressure. The actual cooking time will vary based on the model and size of your Instant Pot. Once the cooking cycle is complete, allow the pressure to release naturally for about 10-15 minutes. Then carefully do a quick release of any remaining pressure by turning the steam release valve to "Venting." Open the Instant Pot lid and check the seasoning. Add Diced Ham Add salt and pepper to taste. Serve the split pea soup hot in bowls and enjoy it on its own or with some crusty bread on the side. Store any leftovers in an airtight container in the refrigerator for up to several days. Like the stovetop version, the flavors tend to improve with time. Using the Instant Pot significantly reduces the cooking time and helps develop the flavors of the soup quickly. It's a great option for busy days when you want a comforting and nutritious meal without spending too much time in the kitchen. Thank you so much for supporting my site Stove Top Directions Rinse the split peas: Start by rinsing the dried split peas under cold water in a strainer or colander. Remove any debris or impurities. Sauté the the carrots, heat some olive oil over medium heat. Sauté until the vegetables become tender. Add split peas and seasoning: Stir in the rinsed split peas, Mix everything together. Add liquid: Pour in the vegetable or chicken broth (or water) into the pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Bring to a boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer. Simmer the soup: Cover the pot with a lid, leaving it slightly ajar to allow steam to escape. Let the soup simmer for about 1 to 1.5 hours, stirring occasionally. The split peas should become tender and start to break down, creating a thick and creamy texture. Check seasoning: Taste the soup and add salt and pepper to your liking. Remember that if you added ham or ham hock, they might already add some saltiness, so adjust accordingly. Add Ham 30 Minutes before soup is finished. Serve: Ladle the hot split pea soup into bowls and enjoy it on its own or with some crusty bread on the side. Store any leftovers in an airtight container in the refrigerator for up to several days. The flavors tend to improve with time, so it's a great soup to make ahead. Feel free to adjust the recipe to suit your taste preferences and add any other vegetables or seasonings you like. Split pea soup is versatile and forgiving, making it an excellent choice for a hearty and comforting meal on a chilly day. Thank you so much for supporting my site Split Soup Variations Split Pea Soup: The classic split pea soup is made with green or yellow split peas, onions, carrots, celery, garlic, and vegetable or meat broth. It's often seasoned with thyme, bay leaves, and pepper. Ham hocks or bacon can be added for extra flavor. Yellow Split Pea Soup: Similar to the classic split pea soup, this variation specifically uses yellow split peas. It may have a milder taste compared to green split pea soup. Red Lentil Soup: While not technically made with split peas, red lentil soup is another popular legume-based soup. It's made with red lentils, onions, carrots, tomatoes, and various spices like cumin, turmeric, and coriander. Dal (Indian Split Lentil Soup): Dal is a traditional Indian soup made from various split lentils, such as split mung beans or split red lentils. It is usually seasoned with Indian spices like cumin, turmeric, mustard seeds, and curry leaves. Pea and Ham Soup: A variation of split pea soup, but with the addition of diced ham, which adds a smoky and savory flavor to the dish. Smoky Split Pea Soup: This version is made with smoked split peas or incorporates smoked ingredients like smoked paprika or liquid smoke to infuse the soup with a smoky flavor. Vegetarian Split Pea Soup: A meatless version of the classic split pea soup, using vegetable broth and omitting any meat-based additives. Moroccan Harira Soup: Though not made with split peas, this soup includes lentils along with chickpeas, tomatoes, onions, and a blend of spices like cinnamon, cumin, and ginger. It's a hearty and flavorful soup. Split Pea and Potato Soup: A variation that combines split peas with chunks of potatoes for added texture and heartiness. Creamy Split Pea Soup: In this variation, the soup is blended to a smooth and creamy consistency, often with the addition of coconut milk or cream. These are just a few examples of split soup variations. Feel free to experiment with different ingredients and flavors to create your own unique and delicious split pea-based soup recipes!

Traditional Southern chow chow that showcases the delightful tartness and vibrant green color of unripe tomatoes. This condiment is made by pickling green tomatoes and a medley of other vegetables, resulting in a tangy, sweet relish that is both refreshing and flavorful. The Perfect Southern Chow Chow Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delicious green tomato chow chow is a mouthwatering variation of the traditional Southern chow chow that showcases the delightful tartness and vibrant green color of unripe tomatoes. This condiment is made by pickling green tomatoes and a medley of other vegetables, resulting in a tangy, sweet, and slightly spicy relish that is both refreshing and flavorful. You Will Need Water-Bath Canner Canning Jars Canning Jar Lifter Seals and Rings 1 Tea Ball 1 Butter knife OR Air Bubble Remover Tongs Paper Towels 8 cups diced green tomatoes 1 Large Green Bell Pepper Diced 4-6 medium sweet onions, sliced 1/2 cup Pickling salt 2 cups granulated sugar 1 1/2 cups apple cider vinegar 1 teaspoon turmeric 2 TBS Picking spice Optional for spicy tomato relish- Add red pepper flakes or Jalapenos , to taste while cooking until you get desired heat. Thank you so much for supporting my site Canning Recipes Chicken Broth From Scratch Spaghetti Sauce Dill Pickles Storing and Rehydrating Shiitake Mushrooms Directions 1. In a large bowl, sprinkle the salt over the tomatoes and onions; cover and let this sit overnight in the refrigerator. 2. In the morning, rinse the tomatoes and onions to remove the salt. Strain and rinse well. 3. Next, start by washing and sterilizing your jars and seals, you can do this in the dishwasher or by hand, then place your jars into your water bather and boil for 10 min (rolling boil) 4. Place all ingredients into a large pot on the stovetop. Add granulated sugar, white vinegar, and turmeric. 5.Add the 2 TBS Pickling Spice to your Tea Ball , 6. Bring to a boil, reduce to an active simmer and then let this simmer for 1 1/2 hours. Stir frequently to prevent any sticking. 7. When finished, place into hot sterilized jars leaving 1/4 inch headspace. Make sure to wipe rims with paper towel and vinegar. 8. Process in your water bather for 10 minutes. 9. Remove the relish to a rack to cool completely. 10. Listen for that ping! to make sure all jars have sealed.. Chow Chow Variations Spicy Chow Chow: For those who love heat, extra red pepper flakes or hot peppers are added to create a spicier variation that adds a kick to any dish. Dill Chow Chow: Infused with dill seeds or fresh dill, this variation has a unique herbal note that complements the tanginess of the relish. Fruit Chow Chow: Some recipes incorporate fruits like apples, peaches, or pears alongside the traditional vegetables, adding a hint of natural sweetness and enhancing the relish's complexity. Hot Pepper Chow Chow: For a bold twist, hot chili peppers such as jalapeños or habaneros can be included to create a fiery version of Chow Chow. Piccalilli: Similar to Chow Chow, Piccalilli includes additional ingredients like cauliflower, green beans, and corn, resulting in a chunkier and heartier relish. Green Tomato Chow Chow: Made exclusively with green tomatoes, this variation highlights the tanginess of unripe tomatoes, resulting in a bright green relish. Red Chow Chow: This version replaces green tomatoes with red tomatoes, resulting in a relish with a rich red color and a slightly different flavor profile. Low-Sugar Chow Chow: Ideal for those looking to reduce sugar intake, this variation uses alternative sweeteners or less sugar while preserving the tangy taste. Hot Dog Relish: A finely chopped version, specifically designed as a condiment for hot dogs, often with a slightly sweeter profile. Chunky Chow Chow: For a more substantial texture, the vegetables are left in larger pieces or roughly chopped, resulting in a chunkier relish. These variations highlight the adaptability of Chow Chow, allowing it to be customized to suit personal preferences and complement various dishes. The beauty of Chow Chow lies in its ability to be as unique as the cook creating it, making it a beloved and cherished condiment with a rich history in Southern cuisine How long is canned chow chow good for? Processed chow chow is shelf stable for a year. The chow chow relish will last up to 6 months refrigerated. Thank you so much for supporting my site Making chow chow at home can be a fun and rewarding experience. Here are some tips to help you create a delicious batch of chow chow: Choose Quality Ingredients: Use fresh and high-quality vegetables for the best results. Look for firm green tomatoes, and vibrant bell peppers. The quality of the ingredients will significantly impact the final taste of your chow chow. Fine Chopping: For a traditional texture, finely chop the vegetables. You can use a food processor with a coarse grater attachment for convenience, but avoid over-processing, as you want some texture in the relish. Hot Pepper Control: If you want a spicier chow chow, be cautious when adding hot peppers or chili flakes. Start with a small amount and adjust according to your heat tolerance. Remember that the heat will intensify during the pickling process. Proper Canning: If you plan to preserve the chow chow for long-term storage, follow proper canning procedures to ensure safety and longevity. Use sterilized jars, process them in a water bath or pressure canner (depending on the recipe), and store the sealed jars in a cool, dark place. Let It Meld: After preparing the chow chow, allow it to sit for at least a few days before using it. This resting time allows the flavors to meld and develop fully. Get Creative: Feel free to experiment with ingredients and flavors to create your signature chow chow. Consider adding other vegetables or fruits, adjusting the spice level, or using different types of vinegar. Serve It Right: Chow chow is a versatile condiment that can complement various dishes. Enjoy it with grilled meats, hot dogs, burgers, sandwiches, or as an accompaniment to cheese platters. Share and Preserve: Chow chow makes a thoughtful gift for friends and family. Consider making extra batches and sharing them with loved ones. Remember, making chow chow can be a delightful and creative process, so don't be afraid to experiment and have fun with it. Happy chow chow making! Thank you so much for supporting my site

Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. Re-hydrating and Storing Shitake Mushrooms Share Chinese dried Shiitake Mushrooms (also called Black Mushrooms) have an intense meaty flavor that add to the flavor of soups, stir-fries, and Asian or Chinese dishes . However, the dried mushrooms must first be rehydrated. This is how I how you can store and enjoy them for 6 months to 25 years, with some fun information about Shiitake Mushrooms. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. You Will Need Dried shiitake mushrooms Boiling water Thank you so much for supporting my site How to Rehydrate Shiitake Mushrooms Prepare the Mushrooms: Measure the amount of dried shiitake mushrooms you need (about 2 cups) and place them in a bowl. Cover with Boiling Water: Bring water to a boil, and then carefully pour the boiling water over the dried shiitake mushrooms in the bowl. Make sure all the mushrooms are fully covered by the hot water. Seal with a Zip Lock Bag: Place the bowl with the mushrooms and hot water inside a gallon-sized zip lock bag. Slide the bowl in while the bag is open. Seal the zip lock bag tightly, locking in the steam and heat. This process will help the mushrooms rehydrate more efficiently. Soak for 1 to 2 Hours (or Longer): Allow the mushrooms to soak in the hot water for 1 to 2 hours. You can even soak them for up to 24 hours in advance, starting in the morning or the night before. Remove the Stems: After the mushrooms have rehydrated, carefully take them out of the water. The stems of shiitake mushrooms can be tough and chewy, so it's recommended to remove them. You can use kitchen scissors to cut the stems out. Slice the Mushrooms: Lay 2 to 3 rehydrated mushrooms on top of each other and slice them thinly. This will create thin slices of shiitake mushrooms that you can use in various dishes. Use the Broth: The water you used to rehydrate the mushrooms will now be a flavorful mushroom broth. You can use this broth in soups, stews, or other dishes to add a rich, meaty flavor. Cook and Enjoy: You can sauté the rehydrated shiitake mushrooms as a side dish or add them to stir-fries, pasta dishes, ramen noodles, and more. Remember that rehydrated shiitake mushrooms can have a strong and distinct flavor, and they also offer health benefits. They can add depth and umami to your meals. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How To Can Chicken Broth Thank you so much for supporting my site How To Store shiitake mushrooms properly Fresh Shiitake Mushrooms Short-Term Storage (Up to a Week): Do Not Wash: Avoid washing the mushrooms before storing them, as excess moisture can cause them to deteriorate quickly. Paper Towel: Gently wipe any dirt or debris off the mushrooms using a slightly damp paper towel. Be gentle to avoid damaging the delicate caps. Breathable Container: Place the cleaned mushrooms in a paper bag, a breathable produce storage bag, or a partially open container lined with paper towels. This helps absorb excess moisture and allows air circulation. Refrigeration: Put the container or bag in the vegetable crisper drawer of your refrigerator. Shiitake mushrooms can stay fresh for up to a week if stored this way. Long-Term Storage (Dried Shiitake Mushrooms): Keep Dry: Dried shiitake mushrooms have a longer shelf life and more intense flavor compared to fresh ones. Store them in a cool, dry place in an airtight container, away from direct sunlight and moisture. You can store them in quart jars with oxygen absorbers to keep them for long term storage. Rehydration: To use dried shiitake mushrooms, follow the rehydration process mentioned above. After rehydrating, you can use them immediately or store them in the refrigerator for a few days. For long-term storage: it's advisable to store them in a cool, dark place. This helps preserve their flavor, quality, and shelf life. Airtight containers placed in a cool, dark pantry or cupboard are ideal for keeping dried shiitake mushrooms in optimal condition. Make sure the storage area is dry and well-ventilated as well. This method helps prevent exposure to light, moisture, and temperature fluctuations, which can degrade the mushrooms' quality over time. Remember that freshness is key when it comes to mushrooms. If you notice any signs of spoilage, such as a slimy texture, off smells, or discoloration, it's best to discard them. Thank you so much for supporting my site Frequently Asked Questions (FAQ) about Shiitake Mushrooms: What are shiitake mushrooms ? Shiitake mushrooms (Lentinula edodes) are edible fungi known for their distinct flavor and health benefits. They have a meaty texture and are often used in various culinary dishes. How do I cook with fresh shiitake mushrooms? Fresh shiitake mushrooms can be sautéed, stir-fried, added to soups, stews, risottos, and more. Remember to remove the tough stems before cooking. What if I have dried shiitake mushrooms? Dried shiitake mushrooms offer intense flavor. Rehydrate them by soaking in hot water for 1-2 hours, then remove the stems and slice. The soaking liquid can be used as a flavorful broth. Are shiitake mushrooms good for you? Yes, shiitake mushrooms are a good source of vitamins, minerals, and antioxidants. They're believed to boost the immune system, support heart health, and provide anti-inflammatory properties. Can I eat the shiitake mushroom stems? While the stems are edible, they can be tough and chewy. For better texture, it's recommended to remove and discard the stems, or use them to enhance broths. What is umami, and do shiitake mushrooms have it? Umami is one of the five basic tastes, often described as savory and rich. Shiitake mushrooms are known for their strong umami flavor, which can enhance the taste of various dishes. Do shiitake mushrooms have any health benefits? Shiitake mushrooms are believed to have various health benefits due to their nutritional content. They contain compounds that may support the immune system, lower cholesterol, and reduce inflammation. Can shiitake mushrooms be used in vegetarian or vegan dishes? Absolutely! Shiitake mushrooms are a popular choice for adding depth and umami to vegetarian and vegan dishes. They can replace meat in many recipes. Are shiitake mushrooms safe to eat raw? While shiitake mushrooms are typically cooked before consumption due to their tough texture and strong flavor, some people do enjoy them raw in salads and other dishes. However, cooking can enhance their flavor and make them more digestible. How can I incorporate shiitake mushrooms into my meals? Shiitake mushrooms can be used in a variety of dishes, such as soups, stir-fries, risottos, omelets, pasta, and even as toppings for pizza. Can I grow shiitake mushrooms at home? Yes, shiitake mushrooms can be cultivated at home using logs or mushroom-growing kits. It's a rewarding way to have fresh mushrooms at your fingertips. Thank you so much for supporting my site

Blackberry Cobbler recipe that's sure to satisfy your sweet tooth. This easy-to-follow guide combines fresh or frozen blackberries with a sweet and tangy filling, all topped with a perfectly golden, cinnamon-sugar infused cobbler crust. Sweet Blackberry Cobbler with Cinnamon Sugar Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover a delectable Blackberry Cobbler recipe that's sure to satisfy your sweet tooth. This easy-to-follow dessert guide combines fresh or frozen blackberries with a sweet and tangy filling, all topped with a perfectly golden, cinnamon-sugar infused cobbler crust. Whether you're in search of a comforting homemade dessert or a crowd-pleaser for gatherings, this Blackberry Cobbler recipe is a must-try. Enjoy the delightful blend of sweet blackberries, warm cinnamon, and tender cobbler topping in every mouthwatering bite. You Will Need As an Walmart Creator, I earn from purchases. Ingredients: For the Filling: 4 cups fresh blackberries (or frozen , thawed) 1 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon lemon juice 1/2 teaspoon vanilla extract For the Cobbler Topping: 1 cup all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter , cold and cubed 1/4 cup boiling water For the Cinnamon Sugar Topping: 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon Thank you so much for supporting my site Dessert Recipes Old School Chocolate Brownies Strawberry Sauce (Filling) Oreo Cream Chocolate Cake Caramel Apple Parfait Coconut Pecan Chocolate Peanut Butter fudge Here are some tips: for making a perfect blackberry cobbler: Use ripe, sweet blackberries for the best flavor, and adjust the sugar quantity in the filling based on the sweetness of the berries. Toss the blackberries gently with the sugar, cornstarch, lemon juice, and vanilla to ensure even coating. When making the cobbler topping, keep the butter cold and work it into the dry ingredients until you have coarse crumbs for a tender, flaky crust. Don't overmix the topping, as some lumps are okay. Sprinkle the cinnamon sugar topping evenly to add a flavorful crunch. Finally, let the cobbler cool slightly after baking; it'll be easier to serve, and the filling will set as it cools. Enjoy your homemade blackberry cobbler! How to make Instant Pot Blackberry Cobbler Instructions: Prepare the Filling: In a mixing bowl, combine the blackberries, 1 cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss them together until the blackberries are coated evenly. Transfer to Instant Pot : Grease the bottom and sides of the Instant Pot insert. Pour the blackberry mixture into the Instant Pot. Prepare the Topping: In another bowl, mix together the flour, 1/2 cup granulated sugar, baking powder, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to work the butter into the dry mixture until it forms coarse crumbs. Add Topping: Sprinkle the cobbler topping evenly over the blackberry filling in the Instant Pot. Cinnamon Sugar Topping: In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the cobbler topping. Pressure Cook: Close the Instant Pot lid, set it to "Manual" or "Pressure Cook" mode, and select a high pressure setting. Cook for about 12-15 minutes. Allow natural pressure release for 5 minutes, and then manually release any remaining pressure. Serve: Carefully open the Instant Pot, and let the cobbler cool slightly before serving. It's delicious on its own or with a scoop of ice cream or whipped cream. Making blackberry cobbler in the Instant Pot is a quicker alternative to traditional baking, and it yields a delightful dessert with a tender cobbler topping and a flavorful blackberry filling. Enjoy! how come you don't need to add water Note: You don't need to add water to the blackberry cobbler recipe because the blackberries release their own natural juices as they bake. When you combine the fresh or thawed frozen blackberries with sugar, cornstarch, lemon juice, and vanilla extract, it creates a mixture that naturally thickens as it cooks. The sugar and cornstarch draw out the juices from the blackberries and form a thickened, syrupy filling. The cobbler topping, when placed over the fruit mixture, absorbs some of these juices during baking, resulting in a tender and flavorful topping. So, there's no need to add additional water to the filling, as the blackberries provide sufficient moisture for the cobbler to come together beautifully during the baking process. Thank you so much for supporting my site How to make Oven Baked Blackberry Cobbler Instructions: Preheat your oven to 375°F (190°C) and grease a 9x9-inch (23x23 cm) baking dish or a similar-sized oven-safe dish. In a large bowl, gently combine the blackberries, 1 cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the blackberries are evenly coated, then pour this mixture into the greased baking dish, spreading it evenly. In another bowl, prepare the cobbler topping. Mix together 1 cup flour, 1/2 cup granulated sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs. Gradually pour in the boiling water and stir until just combined. Don't overmix; the dough should be lumpy. Drop spoonfuls of the cobbler topping over the blackberry filling. It doesn't need to cover the entire surface. In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the top of the cobbler. Place the baking dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown, the blackberry filling is bubbling, and the cinnamon sugar topping forms a sweet, crunchy layer. Remove the cobbler from the oven and allow it to cool for a few minutes before serving. It's best enjoyed warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. Delight in your homemade Sweet Blackberry Cobbler with Cinnamon Sugar Topping, a perfect blend of fruity sweetness and warm spice. Thank you so much for supporting my site There are several variations of the classic blackberry cobbler recipe to suit different tastes and dietary preferences. Here are a few: Mixed Berry Cobbler: Instead of using only blackberries, mix in other berries like raspberries, blueberries, or strawberries for a colorful and flavorful mixed berry cobbler. Peach and Blackberry Cobbler: Combine ripe peaches with blackberries for a delightful twist. Simply slice the peaches and mix them with the blackberries in the filling. Gluten-Free Cobbler: To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free, and follow the recipe as usual. Vegan Cobbler: For a vegan option, use plant-based butter instead of dairy butter in the cobbler topping. Also, swap out the dairy-based ice cream or whipped cream for non-dairy alternatives. Whole Wheat Cobbler: For a healthier version, you can use whole wheat flour instead of all-purpose flour in the cobbler topping. It adds a nuttier flavor and extra fiber. Nutty Cobbler: Add a handful of chopped nuts like pecans or sliced almonds to the cobbler topping for added crunch and flavor. Lemon Zest: Incorporate the zest of one lemon into the blackberry filling for a citrusy kick. Spiced Cobbler: Enhance the flavor by adding a pinch of ground cinnamon, nutmeg, or cardamom to the blackberry filling or cobbler topping for a warm, spiced twist. Individual Servings: Instead of a large baking dish, divide the filling and topping among individual ramekins or small baking dishes for personalized servings. Oat Topping: Replace part of the flour in the cobbler topping with rolled oats for a heartier texture. Feel free to experiment with these variations to create a blackberry cobbler tailored to your preferences or dietary needs. Enjoy the versatility of this classic dessert!