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This Jalapeno, sweet onion, cheddar cornbread is so good! I made our pork chili and I asked my husband if he wanted corn bread to go with it, he said if you do make Jalapeno Corn Bread... and this recipe was born. I was just shocked at how really Delicious this corn bread came out. My husband was ne Jalapeno, Cheddar and onion Corn Bread Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover a delectable twist on classic cornbread with our Cheesy Jalapeno Cornbread recipe! Bursting with bold flavors from diced jalapenos and gooey shredded cheddar cheese, this moist and tender treat is a crowd-pleaser. Using a secret cooking method, the cornbread turns out irresistibly fluffy, and the option to add an extra layer of cheese on top takes it to a whole new level of indulgence. Perfect as a side for any meal or as a stand-alone snack, this Cheesy Jalapeno Cornbread will be a hit at your family dinner table. You Will Need 1 Package Jiffy Corn Bread Mix 2 tablespoons diced Jalapenos (seeds removed for milder heat) 1/2 small Onion, finely diced 1/3 cup Milk 1 large Egg 1/2 cup Shredded Cheddar Cheese Thank you so much for supporting my site Instant Pot Directions In a mixing bowl, prepare the cornbread batter by mixing the Jiffy Corn Bread Mix, diced Jalapenos, finely diced onion, milk, and egg until well combined. Grease a 7-inch round cake pan or oven-safe dish that fits inside your Instant Pot. Pour the cornbread batter into the greased pan. Sprinkle the shredded cheddar cheese evenly over the top of the cornbread batter. Cover the cake pan tightly with aluminum foil to prevent any moisture from getting into the cornbread. Pour 1 1/2 cups of water into the Instant Pot. Place a trivet or the Instant Pot's steamer rack at the bottom of the Instant Pot. Carefully place the covered cake pan on the trivet or steamer rack inside the Instant Pot. Close the Instant Pot lid and set the valve to the sealing position. Select the "Steam" function and set the cooking time to 25 minutes on high pressure. Once the cooking time is complete, allow a natural pressure release for 10 minutes. Then, carefully release any remaining pressure by turning the valve to the venting position. Carefully open the Instant Pot lid and remove the cake pan using oven mitts or tongs. Remove the foil cover from the cake pan. Let the cornbread cool slightly before cutting it into squares. Serve warm as a delicious side dish, complementing your favorite chili, soups, or barbecue dishes. Please note that steaming cornbread in the Instant Pot will give you a softer texture than traditional baking. It won't have the crispy crust typically found in oven-baked cornbread, but it will still be delicious and infused with the flavors of jalapenos and cheese. Enjoy! Bread Recipes Mini Party Sliders Pita Bread Easy Buttermilk Biscuits Instant Pot Slider Buns Easy Cheesy Italian Bread Sticks Thank you so much for supporting my site Oven Directions Preheat your oven to 350°F (175°C). Spray an 8x8 baking pan with cooking spray. In a mixing bowl, combine the Jiffy Corn Bread Mix, diced Jalapenos, and finely diced onion. Crack in the large egg. Pour in the milk and mix all the ingredients together until well combined. The batter should be smooth and slightly thick. Now, spread half of the cornbread batter evenly in the prepared baking pan. Sprinkle the shredded cheddar cheese over the layer of cornbread batter, making sure to cover it evenly. Add the remaining cornbread batter on top of the cheese layer. Use a spoon to spread it out gently and cover the cheese. Cover the baking pan with aluminum foil to prevent the top from browning too quickly. Bake the cornbread in the preheated oven for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10 to 15 minutes or until the top turns golden brown. To check for doneness, insert a toothpick into the center of the cornbread. If it comes out clean, the cornbread is ready. Remove the baking pan from the oven and let the cornbread cool slightly before cutting it into squares. Serve warm as a side dish with your favorite chili, soups, or barbecue dishes. Enjoy the deliciously cheesy and slightly spicy flavor of this Cheesy Jalapeno Cornbread! Note: If you prefer a spicier cornbread, you can increase the amount of diced jalapenos or leave some of the seeds in. Adjust the heat level according to your taste preferences. Thank you so much for supporting my site To store the Cheesy Jalapeno Cornbread, follow these steps: Let the Cornbread Cool: After baking, allow the cornbread to cool completely at room temperature. Avoid storing it while still warm to prevent moisture buildup, which could lead to mold. Wrap in Plastic Wrap or Foil: Once cooled, tightly wrap the cornbread in plastic wrap or aluminum foil to protect it from drying out and to prevent any odors from other foods in the fridge from being absorbed. Store in an Airtight Container: Alternatively, you can transfer the wrapped cornbread to an airtight container. Make sure the container is large enough to fit the cornbread without crushing it. Refrigerate: Place the wrapped or containerized cornbread in the refrigerator. It can stay fresh for up to 3 to 4 days when properly stored. Reheat (if desired): When you're ready to enjoy the cornbread again, you can reheat it in the microwave or oven. For the microwave, wrap a slice in a damp paper towel and heat it for about 20-30 seconds. For the oven, preheat to 350°F (175°C), wrap the cornbread in foil, and warm it for 10-15 minutes. Freeze (optional): If you have leftover cornbread that you won't be able to consume within a few days, you can freeze it for longer storage. Wrap the cornbread in plastic wrap and then in aluminum foil, or use a freezer-safe airtight container. It can be frozen for up to 2-3 months. To thaw, simply let it sit in the refrigerator overnight or reheat it directly from frozen in the oven. Remember, refrigeration or freezing may alter the texture slightly, but the flavor will still be delicious. Enjoy your Cheesy Jalapeno Cornbread whenever you crave a tasty side dish or snack!

Instant Pot fall-off-the-bone BBQ Ribs are a mouthwatering delight. Placed in the Instant Pot, the ribs are pressure-cooked to perfection, that allows the meat to effortlessly slide off the bone. The final touch involves generously brushing the ribs with a finger-licking BBQ sauce that caramelizes under the broiler, creating a sticky, sweet and tangy glaze Hickory Bacon Baby Back Ribs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot fall-off-the-bone BBQ Ribs are a mouthwatering delight that brings together the convenience of modern cooking with the timeless allure of perfectly tender and flavorful ribs. The process begins with high-quality pork ribs, seasoned with a harmonious blend of spices that infuses the meat with delectable flavors. Placed in the Instant Pot, the ribs undergo a magical transformation as they are pressure-cooked to perfection, resulting in unparalleled tenderness that allows the meat to effortlessly slide off the bone. The final touch involves generously brushing the ribs with a finger-licking BBQ sauce that caramelizes under the broiler, creating a sticky, sweet and tangy glaze that enhances the already irresistible dish. Don't just take our word for it, read our comments below! You Will Need Ribs- I used Baby Back for this recipe 6 TBS Pit Boss Hickory Bacon Seasoning divided 2 to 3 TBS Liquid Smoke 1 Can Dr. Pepper 1/2 cup Sweet Baby Rays Hickory and Brown Sugar BBQ sauce Thank you for supporting our site! Directions Start by laying ribs out on a cookie sheet (or sheet pan) Use 3 TBS Hickory, Bacon, Seasoning and cover each side completely. Pat into the meat. Then Sprinkle each side generously with liquid smoke. Place your trivet into your instant pot then place ribs in a circle on trivet touching insides of your pot (see video below) Add 1 can Dr Pepper Place your lid on, make sure you are on sealing not venting, Press manual for 30 min with a natural release (I just unplug mine and let it go on it's on till pressure button is all the way down) When ribs are done, Place ribs on a cookie sheet, and and slather your favorite BBQ sauce (just on top layer) We used Sweet Baby Rays. Broil about Six min (tops only) until they are to your liking. Other Recipes you might like Creamy Ranch Mashed Potatoes Doctored Bush's Baked Beans The Best Bacon Baked Beans Ultimate Bacon Potato Salad Caramel Apple Parfait Thank you for supporting our site! This hickory bacon seasoning is what makes this recipe! It's not only amazing on ribs, but you could also use it for steaks as well as Roast etc. Read our comments below, they are simply out of this world amazing!~ Pit Boss Hickory Bacon Seasoning Are Baby Back Ribs Beef? No, baby back ribs are not beef; they are pork ribs. Baby back ribs are a specific type of pork rib that comes from the upper back area of the pig, closer to the spine. They are called "baby" back ribs because they are smaller and more tender compared to spare ribs, which come from the lower belly area of the pig. Beef ribs, on the other hand, come from cattle and are larger and meatier than pork ribs. There are different cuts of beef ribs, such as short ribs and back ribs, and they have a distinct flavor and texture compared to pork ribs. So, to clarify, baby back ribs are pork ribs, while beef ribs come from cattle. Both types of ribs can be delicious when prepared and cooked properly, but they offer different tastes and characteristics due to the variations in the meat. Cooking Instant Pot baby back ribs is a quick and easy way to enjoy tender and flavorful ribs. Here are some tips to help you achieve the best results: Preparing the ribs: Before cooking, remove the membrane from the back of the ribs. This helps the flavors penetrate the meat and ensures a more tender texture. You can ask your butcher to do this for you or do it yourself with a paper towel and a firm grip. Sauté for extra flavor: For an extra layer of flavor, consider sautéing the ribs in the Instant Pot using the " Sauté " function before pressure cooking. This helps to sear the meat, lock in juices, and enhance the taste. Add liquid: Place a cup of liquid (1 Dr. Pepper) in the Instant Pot to create steam and pressure for cooking, to add depth to the ribs. Cooking time: Cook the baby back ribs on high pressure for around 30 minutes. The exact cooking time may vary based on the size and thickness of the ribs. As a general rule, larger racks may require a few more minutes. Natural release vs. quick release: After the cooking cycle is complete, you can do a natural release or a quick release. A natural release allows the pressure to release slowly and naturally, which can help keep the ribs tender. A quick release will release the pressure rapidly, but the ribs may be slightly less tender. Finishing on the grill or broiler: To achieve that classic BBQ flavor and caramelization, brush the ribs with BBQ sauce and finish them on the grill or under the broiler for a few minutes. This step adds a delicious glaze and enhances the overall taste. Resting: After cooking and finishing, allow the ribs to rest for a few minutes before serving. This helps the juices redistribute within the meat, resulting in a more flavorful and juicy bite. With these tips, you can easily make mouthwatering Instant Pot baby back ribs that will impress your family and friends with their tenderness and taste. Enjoy your delicious ribs! Thank you for supporting our site! Award-Winning! The meat is so tender that the bones will just slip right out when gently pulled. I’m not kidding, these are the best ribs EVER!! Just think, you can have super tender baby back ribs ready to eat in less than 45 minutes from start to finish! How-To Video

Discover the ultimate BBQ experience with our campfire-inspired baked bean recipe, a true family favorite. Whether you're firing up the grill or seeking a delightful side dish for your next cookout, our classic baked beans will steal the show. Instant Pot, Stove top and variations The Best Ever Doctored BBQ Bush's Baked Beans Recipe Looking for a quick and easy baked beans recipe? These Doctored-Up Maple Bacon Baked Beans are the perfect side dish for any occasion. Made with Bush's Maple Bacon Baked Beans, sautéed onion, and crispy bacon, this flavorful recipe takes just 20 minutes to prepare. Whether you're serving it at a BBQ, family dinner, or a church potluck, this crowd-pleasing dish is sure to impress. Sweet, smoky, and packed with flavor, these baked beans are the ideal choice for any gathering. Easy to make, full of flavor, and guaranteed to be a hit at your next potluck! Share Looking for a simple yet irresistible side dish that’s sure to steal the spotlight? These Doctored-Up Maple Bacon Baked Beans are just what you need! With the perfect balance of sweetness from maple, smokiness from bacon, and the classic flavor of Bush’s Maple Bacon Baked Beans, this recipe takes only 20 minutes to prepare but delivers big on taste. Whether you're heading to a family BBQ or a church potluck, or need a quick side dish, these beans are guaranteed to be a crowd favorite! You Will Need As an Walmart Creator, I earn from qualifying purchases. 1 28 oz Maple Bacon Bushs Baked Beans 1 TBSP Spicy Brown Mustard 1/4 cup Real Honey 1/4 cup Sweet Baby Rays Original BBQ Sauce 1/2 tsp Salt 1/2 tsp Pepper 1 Medium Lg Onion 1 Pound Bacon These delightful beans are a versatile addition to your cooking repertoire, serving as a fantastic side dish that excels on every occasion. Perfect for outdoor cookouts and lively parties, their smoky, barbecue-inspired flavors bring a touch of flair to any gathering. Throughout the holiday season, be it Christmas, Thanksgiving, or potluck get-togethers, these beans provide a warm and comforting presence at the table, making them a must-have crowd-pleaser. Whether you're celebrating with loved ones or sharing the joys of good food at an event, these beans ensure your dish steals the spotlight, leaving everyone craving seconds. Thank you so much for supporting my site Other Recipes you might like Instant Pot Cranberry Sauce Canned Green Beans With A Twist Caramelized Brown Sugar, Buttery carrots Baked Cucumbers Southern Creamy Mac N' Cheese Instant Pot How to make Doctored Bushes Baked Beans Instructions: Prepare the Instant Pot: Turn your Instant Pot to the sauté setting. Adjust the heat to "More" or "High" if available. Cook Bacon: Add the oil to the Instant Pot, followed by the bacon pieces. Allow the bacon to cook, stirring occasionally, until it reaches your desired level of crispiness. This should take about 5-7 minutes. Add Onion: When the bacon is about halfway to your preferred crispness, add the diced onion to the Instant Pot. Continue sautéing until the bacon and onions are cooked to your liking. This should take an additional 3-4 minutes. Combine Ingredients: Once the bacon and onions are done, add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper. Stir everything together until well combined. Pressure Cook: Place the Instant Pot lid on, ensuring the venting knob is set to "Sealing" and not "Venting." Set the Instant Pot to cook on "High Pressure" for 10 minutes. Quick Release: When the timer is done, perform a quick release by turning the venting knob to "Venting" carefully to release the pressure. Be cautious of the hot steam. Stir and Serve: Once the pressure has been released, carefully open the Instant Pot lid. Give the baked beans a good stir to incorporate all the flavors. Enjoy: Serve your delicious Maple Bacon BBQ Baked Beans as a side dish at your BBQ or as a hearty accompaniment to your favorite grilled dishes. These flavorful baked beans are sure to be a hit at your barbecue, and the combination of maple bacon, spicy brown mustard, honey, and BBQ sauce will leave your guests asking for seconds! Thank you so much for supporting my site Stove Top How to make Doctored Bushes Baked Beans Instructions: Cook Bacon and Onions: In a large, pot or Dutch oven, heat the oil over medium heat. Add the bacon pieces and cook until they begin to get crispy, stirring occasionally. This should take about 5-7 minutes. Add the diced onion to the pot with the bacon and continue cooking until the onions become soft and translucent, and the bacon reaches your desired level of crispiness. This should take an additional 3-4 minutes. Combine Ingredients: Reduce the heat to low and add both cans of Maple Bacon Bush's Baked Beans, Spicy Brown Mustard, honey, Sweet Baby Ray's Original BBQ Sauce, and a pinch of salt and pepper to the pot. Stir everything together until well combined. Simmer: Allow the baked beans to simmer over low heat for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the beans to absorb the delicious sauce. Serve: Once the baked beans are heated through and have reached your desired consistency, serve them as a side dish at your BBQ or alongside your favorite grilled dishes. Enjoy: These stovetop Maple Bacon BBQ Baked Beans will be just as flavorful and delicious as the Instant Pot version. They make a perfect addition to any outdoor gathering or summer meal. By following these stovetop instructions, you'll have a scrumptious pot of baked beans that are sure to please your guests. Thank you so much for supporting my site Here are some frequently asked questions (FAQs) about the Maple Bacon BBQ Baked Beans recipe: Can I make this recipe ahead of time? Yes, you can make these baked beans ahead of time. They often taste even better the next day as the flavors have more time to meld. Store them in an airtight container in the refrigerator, and reheat on the stovetop or in the microwave when ready to serve. Can I freeze these baked beans? Yes, you can freeze these baked beans. Allow them to cool completely, then transfer to a freezer-safe container or resealable bags. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator overnight and reheat before serving. Can I use different types of beans? While this recipe specifically calls for Maple Bacon Bush's Baked Beans, you can certainly use different types of canned baked beans, such as regular or vegetarian. Adjust the seasoning and sweetness to your liking if needed. What can I serve with these baked beans? These baked beans are a versatile side dish and go well with a variety of grilled or barbecued foods. They pair nicely with burgers, hot dogs, grilled chicken, ribs, and more. Cornbread , coleslaw, and potato salad are also great accompaniments. What's the best way to reheat leftover baked beans? To reheat leftover baked beans, simply warm them in a saucepan on the stovetop over medium heat or in the microwave in a microwave-safe container. Stir occasionally to ensure even heating. Can I make this recipe without an Instant Pot or stovetop? If you don't have access to an Instant Pot or stovetop, you can prepare this recipe using a slow cooker. Follow the same steps for sautéing the bacon and onions in a separate pan, then transfer everything to the slow cooker. Cook on low for 4-6 hours or until heated through and flavorful. Is it possible to reduce the sweetness of the dish? If you find the dish too sweet for your taste, you can reduce the amount of honey and BBQ sauce. Start with half the recommended amount and taste as you go, adding more if needed to achieve your desired level of sweetness. Can I make this recipe with fresh beans instead of canned? Yes, you can use fresh or dried beans, but you'll need to soak and cook them separately before adding them to the recipe. Canned beans are more convenient and save time. What can I do if my beans are too thick or too thin? If the beans are too thick, you can add a little water, broth, or tomato sauce to thin them out. If they're too thin, continue to simmer them uncovered to allow excess liquid to evaporate and thicken the sauce. These FAQs should help address some common questions and concerns when making Maple Bacon BBQ Baked Beans. Enjoy your cooking! Thank you so much for supporting my site

Better then Tex-Mex, Mexican Calabacitas is a delicious and versatile dish that celebrates the vibrant flavors of Mexico. Combining zucchini, corn, tomatoes, and a variety of spices, this traditional Mexican recipe offers a delightful medley of colors, textures, and aromas. Instant Pot or Stove top Mexican Calabacitas Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Mexican Calabacitas with hamburger offers a tantalizing fusion of flavors, embodying the vibrant essence of Mexican cuisine. Succulent ground hamburger is expertly combined with an assortment of garden-fresh vegetables, including tomatoes, yellow squash, zucchini, and onions, infusing the dish with a burst of colors and wholesome goodness. The aromatic blend creates a delectable harmony of tastes, from the mild sweetness of the squash to the tangy allure of the tomatoes. For those craving a fiery kick, the optional addition of Sriracha brings a delightful heat that elevates the dish to a whole new level of excitement. To crown this savory masterpiece, a generous layer of cheese melts into a creamy delight that unites all the elements, resulting in a comforting and unforgettable culinary experience that celebrates the vibrant and diverse spirit of Mexican cooking. You Will Need One Pound Hamburger 1 Medium Onion 2 medium zucchini 1 Medium Yellow Squash 1 can corn (Drained) 1 15 oz can of tomato sauce 1 can 14.5 ounce diced tomatoes (d rained) 2 tsp Italian Seasoning 1 TBSP plus 1 tsp Garlic Salt 2 tsp Minced Garlic 1/2 Stick of butter 3/4 tsp pepper 1/2 tsp salt 1/2 Cup Water (Instant Pot Only) 3/4 and 1 half Cup Shredded Cheese (divided) 1 TBSP Siracha (optional) Thank you so much for supporting my site Mexican Dishes Mexican Street Corn with Canned Corn Ranchero Huevos Restaurant Style Mexican Rice Taco Filling/Dip Mexican Chicken Casserole Instant Pot Calabacitas Start by placing your instant pot on sauté~ Brown Hamburger and onion, until hamburger is no longer pink, and onions are almost translucent (Drain) Return ground beef to pot and add tomato sauce butter, minced garlic, Zucchini, (sauté~ until slightly soft.) Add diced tomatoes and corn, Add the rest of your ingredients, (except cheese) Mix well. Turn your sauté~ off. Add water, Place your lid on your instant pot, set it to sealing and not venting, Manual 5 minutes, then do an instant release. Once your pressure valve goes down, open your lid away from you. Add 1/2 cup of cheese) Then place in an oven-safe dish, and add 3/4 cup of cheese to the top, Broil for 3 minutes (or until your cheese is melted) Thank you so much for supporting my site Stove Top Calabacitas Heat a large pan over medium heat on the stove-top. Add the ground beef and diced onion to the pan. Cook the beef until there is no pink, and the onions are almost translucent. Drain any excess grease. Return the cooked beef and onions to the pan. Add the tomato sauce, diced zucchini, squash, diced tomatoes, and corn to the pan. Add seasonings over the vegetables and meat. Stir well to combine all the ingredients. Cover the pan with a lid and let it simmer until the vegetables are soft. You can check and stir occasionally. simmer covered until veggies are almost soft, then uncover and reduce liquid to about half. Once the vegetables are soft and the liquid is reduced, stir in 1/2 cup of shredded cheese into the mixture. Mix well until the cheese is melted and everything is combined. Add Siracha a little at a time until you get the desired heat you desire. (mix well) While the mixture is still hot, sprinkle the remaining 3/4 cup of shredded cheese over the top. Cover the pan for a minute or two to allow the cheese to melt. Garnish with fresh bay leaves if desired. Serve hot and enjoy your delicious and cheesy Calabacitas with ground beef! This recipe should yield a flavorful and satisfying dish, perfect as a main course or a hearty side dish. The melted cheese adds a delicious finish to the dish. Bon appétit! Thank you so much for supporting my site Better then Tex-Mex, Mexican Calabacitas is a delicious and versatile dish that celebrates the vibrant flavors of Mexico. Combining zucchini, corn, tomatoes, and a variety of spices, this traditional Mexican recipe offers a delightful medley of colors, textures, and aromas. Whether served as a side dish or a main course, Calabacitas brings a taste of Mexican cuisine to your table. With various possible variations, you can customize this dish to suit your preferences and dietary requirements. From adding protein sources to experimenting with different cheeses and spices, the possibilities are endless. Whichever way you choose to prepare it, Mexican Calabacitas is sure to be a crowd-pleaser and a wonderful addition to any Mexican-inspired meal. So, get ready to savor the rich flavors and enjoy the taste of Mexico with this delightful and comforting dish. ¡Buen provecho! (Enjoy your meal!)

Enjoy Rosemary Garlic Butter Ribeye Steaks: A quick, flavorful recipe for perfectly seared ribeye, infused with a rich, savory rosemary garlic butter. Rosemary Garlic/butter Ribeye's Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This dish is nothing short of extraordinary. The ribeye steaks, carefully marinated in a symphony of garlic, butter, and fragrant rosemary, emerge from the kitchen as a masterpiece of flavor and tenderness. Each bite is a sensory delight, with the juicy, perfectly cooked steak paired with the rich, buttery infusion that elevates it to gourmet levels. The combination of these elements creates a taste sensation that is truly heavenly. But it's not just about the kitchen perfection; it's about the warmth and joy this meal brings to the table, turning every mealtime into a heartwarming celebration of deliciousness. You won't be able to resist going back for seconds – it's that good! You Will Need 2 (1 pound each) Ribeye Steaks 2 tsp Salt 2 tsp Pepper 2 full Sprigs of Rosemary 2 TBSP Oil 2 TBSP Minced Garlic 3 TBSP Butter Thank you so much for supporting my site What goes well with Rosemary Garlic/butter Ribeye's Parmesan Potato Bites Instant Pot Corn On The Cob Basic Mashed Potatoes Brussel Spouts Southern Kicked-up Green Beans How to make Rosemary Garlic Butter Ribeye's Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Start by seasoning your Ribeye Steaks: Sprinkle 1 teaspoon of salt and 1 teaspoon of pepper evenly on each side of both steaks. Pat the seasoning into the meat for better adhesion. Prepare the Rosemary-Infused Butter: Strip the rosemary leaves from the sprigs and chop them finely. In a small saucepan, melt 3 tablespoons of butter over low heat. Once melted, add the minced garlic and chopped rosemary to the butter. Stir gently and let it infuse over low heat for about 2 minutes. Remove from heat and set aside. Sear the Steaks: Heat a cast-iron pan over medium-high heat. Add 2 tablespoons of oil and heat until it shimmers and starts to sizzle. Carefully place the seasoned ribeye steaks in the hot pan. Sear each side for about 1 minute to develop a beautiful crust. Create the Flavorful Finish: Reduce the heat to medium-low. Pour the prepared rosemary-infused garlic butter over the steaks. Add the full rosemary sprigs to the pan for added flavor. Baste the Steaks: Using a spoon, continuously baste the steaks with the melted butter and garlic mixture for about 3 minutes. This helps infuse the meat with the rich flavors. Transfer to the Oven: Turn off the stovetop heat and carefully move the cast-iron pan with the steaks to your preheated oven. Finish Cooking in the Oven: Let the steaks cook in the oven for an additional 3 minutes for a medium-rare doneness. If you prefer your steak cooked differently, adjust the time accordingly: Rare: 2 minutes in the oven Medium: 4 minutes in the oven Medium-Well: 5-6 minutes in the oven Keep in mind that these times are approximate, and actual cooking times may vary based on the thickness of the steaks and your oven's performance. Rest and Slice: Carefully remove the cast-iron pan from the oven, and using oven mitts, place it on the stovetop. Let the steaks rest in the pan for about 10 minutes. Resting allows the juices to redistribute, resulting in tender and flavorful meat. After resting, transfer the steaks to a cutting board. Slice the steaks against the grain into your desired thickness. Serve and enjoy your perfectly cooked Rosemary-Infused Ribeye Steaks! Thank you so much for supporting my site Pro Tips for Perfect Rosemary-Infused Ribeye Steaks Choose Quality Steaks: Start with high-quality, well-marbled ribeye steaks. Look for steaks that are at least 1 inch thick, as they will cook more evenly. Bring the Steaks to Room Temperature: Take the steaks out of the refrigerator at least 30 minutes before cooking. Allowing them to come to room temperature ensures more even cooking. Season Generously: Make sure to season both sides of the steaks with salt and pepper, and press the seasoning into the meat. Seasoning enhances the flavor of the meat. Use a Cast-Iron Pan: Cast-iron pans distribute heat evenly and hold temperature well, making them ideal for searing and cooking steaks. Preheat the Pan: Preheat your cast-iron pan over medium-high heat before adding the oil. The pan should be hot enough to create a sizzle when the steaks are placed in it. This helps form a nice crust. Don't Overcrowd the Pan: Ensure there is enough space in the pan for each steak. Overcrowding can reduce the pan's temperature and hinder the searing process. Be Cautious with Oven Timing: The provided oven cooking times are approximate. Use an oven-safe meat thermometer to check the internal temperature of the steaks for precision. For medium-rare, aim for around 130-135°F (54-57°C). Baste for Flavor: Basting the steaks with the rosemary-infused garlic butter not only adds flavor but also helps to keep the steaks moist. Rest the Steaks: Allowing the steaks to rest after cooking is essential. It helps the juices redistribute throughout the meat, resulting in juicier and more tender steaks. Slice Against the Grain: When you're ready to slice the steaks, make sure to cut against the grain. This makes the meat more tender and easier to chew. Serve with Accompaniments: Consider serving your steaks with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad. Experiment with Doneness: Adjust the oven cooking time to achieve your desired level of doneness. Use a meat thermometer to check the internal temperature, as it's the most accurate way to determine doneness. With these tips, you should be well-equipped to create a delicious and perfectly cooked Rosemary-Infused Ribeye Steak. Enjoy your meal! Thank you so much for supporting my site Variations for Perfect Rosemary-Infused Ribeye Steaks Mushroom and Red Wine Reduction: After searing the steaks, set them aside and add sliced mushrooms to the pan. Sauté until they're browned. Then, deglaze the pan with red wine and let it simmer until it reduces to a rich sauce. Serve the steaks with this mushroom and red wine reduction. Blue Cheese Topping: Make a blue cheese topping by mixing crumbled blue cheese with softened butter. Spoon this mixture on top of the cooked steaks while they're resting, allowing it to melt and create a creamy, tangy topping. Chimichurri Sauce: Instead of rosemary-infused butter, serve the steaks with a vibrant chimichurri sauce made from fresh herbs, garlic, red wine vinegar, and olive oil. Drizzle it over the sliced steaks for a burst of flavor. Peppercorn-Crusted Ribeye's : Crush whole peppercorns and press them onto the steaks along with salt before searing. The cracked pepper adds a spicy kick and a delightful texture to the steaks. Citrus-Marinated Ribeyes: Marinate the steaks in a mixture of citrus juices (lemon and orange), olive oil, garlic, and herbs for a couple of hours before cooking. The citrus adds a zesty and refreshing twist to the flavor. Asian-Inspired Soy and Ginger Glaze: Instead of rosemary, infuse the butter with fresh grated ginger and garlic. Then, add a soy sauce and honey glaze for a savory, sweet, and umami flavor profile. Cajun Seasoning: Season the steaks with a homemade or store-bought Cajun spice blend before searing. This will give your ribeye's a spicy, flavorful kick. Balsamic Reduction: Instead of rosemary-infused butter, prepare a balsamic reduction by simmering balsamic vinegar with a touch of sugar until it thickens. Drizzle this reduction over the cooked steaks for a sweet and tangy finish. Herb-Butter Mix: Experiment with different herbs in the butter mixture. Try thyme, oregano, or basil along with garlic to infuse the butter and create unique flavors. Balsamic and Rosemary Glaze: After searing the steaks, set them aside and make a balsamic and rosemary glaze. In a separate pan, combine balsamic vinegar, fresh rosemary sprigs, and a touch of honey or brown sugar. Simmer until the mixture thickens and becomes a sweet and tangy glaze. Drizzle this glaze over the sliced steaks for an elegant and flavorful finish.

Enjoy the ultimate comfort food with Creamy Sausage Gravy—a delectable blend of browned sausage and a velvety milk and cream mixture, seasoned to perfection. This classic Southern favorite offers a hearty and flavorful topping for biscuits or any dish of your choice, delivering a satisfying and nostalgic dining experience. Better than Any Restaurant Sausage Biscuits and gravy Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You will need: 1 pound sausage 1/2 cup vegetable oil 1/4 cup flour 3 cups of milk 1 cup heavy cream 1 tsp salt 1 tsp pepper If you want it thicker mix 2 TBS flour to 4 TBS water and mix well. This is what we do. Enjoy the ultimate comfort food with Creamy Sausage Gravy—a delectable blend of browned sausage and a velvety milk and cream mixture, seasoned to perfection. This classic Southern favorite offers a hearty and flavorful topping for biscuits or any dish of your choice, delivering a satisfying and nostalgic dining experience. Instant Pot Directions Stove Top Directions Below Instant Pot Creamy Sausage Gravy: Set your Instant Pot to the "Sauté" mode. Add the sausage and cook until browned and crumbled. Use a slotted spoon to remove the cooked sausage and set aside. In the same Instant Pot, carefully drain excess grease, leaving about 2 tablespoons in the pot. Add the vegetable oil and flour, whisking constantly to create a roux. Continue to cook the roux for about 2-3 minutes, until it's lightly golden in color. Gradually pour in the milk and heavy cream, while continuing to whisk to prevent any lumps from forming. Add the salt and pepper, and stir well. Return the cooked sausage to the Instant Pot, stirring to combine it with the creamy mixture. If you prefer a thicker gravy, mix the 2 tablespoons of flour and 4 tablespoons of water in a separate bowl until smooth. Stir this thickening mixture into the gravy. Cancel the "Sauté" mode on the Instant Pot and secure the lid. Set the Instant Pot to "Manual" or "Pressure Cook" mode on high for 5 minutes. Once the cooking time is complete, allow for a natural release of pressure for about 5 minutes, then carefully perform a quick release to release any remaining pressure. Carefully open the lid and give the gravy a good stir. Taste and adjust seasoning if necessary. Serve the creamy sausage gravy over freshly baked biscuits, mashed potatoes, or your favorite breakfast dish. Enjoy the comforting flavors of this Southern classic! Note: Cooking times may vary slightly based on the specific model of your Instant Pot. Thank you so much for supporting my site Stove Top Directions In a large skillet or saucepan, cook the sausage over medium heat until browned and crumbled. Use a slotted spoon to remove the cooked sausage and set aside. Carefully drain excess grease from the skillet, leaving about 2 tablespoons. Add the vegetable oil and flour to the skillet, whisking constantly to create a roux. Cook the roux for about 2-3 minutes, until it's lightly golden in color. Gradually pour in the milk and heavy cream, while continuing to whisk to prevent lumps. Add the salt and pepper, and stir well. Return the cooked sausage to the skillet, stirring to combine it with the creamy mixture. If you want a thicker gravy, mix the 2 tablespoons of flour and 4 tablespoons of water in a separate bowl until smooth. Slowly stir this thickening mixture into the gravy, and continue to cook for a few more minutes until the gravy reaches your desired thickness. Reduce the heat to low and let the gravy simmer gently for another 5-10 minutes, stirring occasionally. Taste and adjust seasoning if needed. Once the gravy is thickened and heated through, remove from heat. Serve the creamy sausage gravy over freshly baked biscuits, mashed potatoes, or your preferred dish. Indulge in the comforting flavors of this classic Southern recipe! Note: Cooking times may vary based on the size and type of skillet or saucepan you're using. Adjust heat and cooking times as needed to achieve the desired results. Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes No Peel Egg Bites- Hard-Boiled Eggs Instant Pot Semi-Soft Eggs Instant Pot or Stove Top Soft Boiled Eggs Avocado Toast and Eggs Thank you so much for supporting my site Gravy Tips and Tricks Roux Consistency: When making the roux (flour and oil mixture), cook it until it's a light golden color. Be careful not to let it get too dark, as this can affect the flavor and color of your gravy. Whisking Constantly: Whisk the roux, milk, and cream constantly while adding them to the skillet. This helps prevent lumps from forming and ensures a smooth, creamy texture. Gravy Thickness: If you like a thicker gravy, use the additional flour and water mixture for thickening. Gradually add it while stirring until you reach your desired consistency. Seasoning: Adjust the amount of salt and pepper to your taste. You can always start with a little and add more as needed. Sausage Variation: Choose your preferred type of sausage—such as pork, turkey, or a spicy variety—to customize the flavor of the gravy. Serving Suggestions: This gravy is fantastic over freshly baked biscuits, but don't hesitate to explore other serving options like mashed potatoes, fried chicken, or even breakfast burritos. Low and Slow: Once the gravy is combined, let it simmer gently on low heat. This allows the flavors to meld and the gravy to thicken further without scorching. Creaminess: The heavy cream adds richness, but if you prefer a lighter option, you can use half-and-half or whole milk instead. Prepared Biscuits: You can use store-bought biscuits for convenience, or make your own from scratch for an extra special touch. Prevent Scorching: Stir the gravy occasionally while simmering to prevent it from sticking to the bottom of the skillet. Double the Batch: This recipe can easily be doubled if you're cooking for a larger group. Taste and Adjust: Before serving, give the gravy a taste and adjust the seasoning if necessary. You want it to have a balanced flavor profile. Reheating: If you have leftovers, gently reheat the gravy on the stove over low heat, stirring occasionally. You may need to add a splash of milk or cream to restore the desired consistency. Customize: Feel free to add additional ingredients like sautéed onions, garlic, or herbs to enhance the flavor of the gravy.

Unlock the differences and uses of stock, broth, and bone broth, with valuable cooking time insights and expert tips. Chicken Stock, Chicken Broth, and Bone Broth: Unveiling the Distinctions and How They Elevate Your Cozy Kitchen Adventures Chicken Stock, broth, and bone broth might initially seem quite similar, but these three liquid bases play distinct roles in enhancing the flavor and nutrition of your dishes. Whether you're a seasoned home cook or an enthusiastic chef in your cozy kitchen, understanding the differences between these kitchen staples and their various uses can add a touch of warmth and flavor to your home-cooked meals. In this article, we'll explore the nuances of stock, broth , and bone broth, uncovering their unique characteristics and how they can improve your kitchen creations. All About Broth (This) How To Make Turkey Broth How To Make Chicken Broth Chicken Noodle Soup Cheeseburger Soup Gravy Hamburger, Sausage, Cabbage Soup Hamburger Soup Hot and Sour Soup Stock: A Fundamental Flavor Base for Homemade Goodness Stock serves as the essential foundation for countless recipes, bringing homemade goodness to your kitchen. It's typically crafted by simmering bones (usually from poultry, beef, or fish), vegetables, and aromatic elements like onions, carrots, and celery in water. The primary distinction between stock and broth lies in cooking time; stocks simmer for an extended duration, up to 8 hours or more, to extract the maximum flavor from the bones. Uses: Stock is frequently used as a base for soups , sauces , and stews. Its neutral and concentrated taste allows it to seamlessly blend with other components while offering a profound, savory undertone. Classic dishes such as French onion soup and beef bourguignon showcase the importance of a meticulously prepared stock in enhancing their rich flavors. Broth: The Highly Adaptable Elixir of Comfort Broth is perhaps the most adaptable among the three liquids, bringing comfort to your home-cooked creations. It's created by simmering meat (usually with bones) and vegetables in water, often for a shorter period than stock, typically around 1-2 hours. Broth is recognized for its light, flavorful profile and its capacity to serve as a standalone soup. Uses: Broth is ideal for crafting comforting soups, such as chicken noodle soup, minestrone, or miso soup. It can also be used for cooking grains like rice or quinoa, infusing them with a subtle, savory flavor. Furthermore, broth can be relished on its own as a warming, nourishing beverage. Thank you so much for supporting my site Bone broth has gained popularity in recent years, not just for its delectable taste but also for its reputed health advantages. Bone broth is prepared by simmering bones (typically from beef, chicken, or turkey) along with vegetables and herbs for an extended period, typically 24-48 hours or more. This extended cooking time not only extracts flavor but also collagen and essential minerals from the bones. Uses: Bone broth is praised for its potential health benefits, such as promoting joint health, supporting gut well-being, and enhancing skin radiance. In the kitchen, it contributes depth and richness to a variety of dishes. Utilize it as a base for hearty soups, as a braising liquid for meats, or as a flavorful substitute for water when preparing grains like quinoa or farro. Bone broth can also be sipped on its own as a nourishing beverage. Now that we've explored the distinctions between these liquid bases, it's essential to understand how they can elevate your kitchen creations: Flavor Enhancement: Stocks provide a robust foundation of flavor for sauces, soups, and stews, infusing your homely kitchen creations with a touch of homemade goodness. Broths bring warmth and a light savory taste to your dishes, while bone broth adds richness and depth. Nutritional Boost: Bone broth, in particular, is known for its collagen content, which can support joint health and improve the texture of your homemade sauces and soups. All three liquids offer vital nutrients and can be a heartwarming alternative to store-bought, sodium-heavy broths. Versatility: Broths are the most versatile, perfect for both standalone soups and enhancing other homely dishes. Stocks are your secret weapon for developing intricate flavors, and bone broth adds a homely touch of richness and nutrition. Stock, broth, and bone broth are essential ingredients in the world of cozy home cooking, each with its unique characteristics and applications. By comprehending these distinctions and incorporating them into your kitchen repertoire, you can enhance the flavor, nutrition, and warmth of your dishes, turning everyday meals into heartwarming kitchen creations. So, the next time you step into your cozy kitchen, don't underestimate the power of these liquid elixirs to elevate your everyday home cooking experience Thank you so much for supporting my site Simmering Secrets: Unveiling the Cooking Times for Stock, Broth, and Bone Broth Stock: Stock is typically simmered for a longer time compared to broth and bone broth, often ranging from 4 to 8 hours or more. For poultry or fish stock, a shorter cooking time (around 4-6 hours) is usually sufficient. Beef or veal stock may require a longer simmering time, sometimes up to 8 hours or overnight, to extract maximum flavor and gelatin from the bones. Broth: Broth is typically cooked for a shorter duration compared to stock, usually around 1 to 2 hours. The shorter cooking time results in a lighter and less intense flavor compared to stock. Bone Broth: Bone broth is known for its extended cooking time, often simmered for 24 to 48 hours or even longer. The prolonged cooking allows for the extraction of collagen, minerals, and nutrients from the bones, contributing to its potential health benefits. Thank you so much for supporting my site FAQs about Stock, Broth, and Bone Broth: What is the difference between stock, broth, and bone broth? Stock is made by simmering bones (often with meat), vegetables, and aromatics, primarily for flavor extraction. Broth is similar to stock but is made by simmering meat (with or without bones), vegetables, and aromatics and is generally lighter in flavor. Bone broth is made by simmering bones (often for a longer time) to extract nutrients, collagen, and minerals in addition to flavor. Can I use stock and broth interchangeably in recipes? While they have some similarities, stock and broth have distinct flavors. You can use them interchangeably in many recipes, but keep in mind that stock tends to provide a richer and deeper flavor, while broth is lighter. What are the health benefits of bone broth? Bone broth is touted for its potential health benefits, including joint health support, improved gut health, and skin nourishment, thanks to its collagen and nutrient content. Can I drink bone broth on its own? Yes, bone broth can be consumed as a warm and nourishing beverage by itself. Many people enjoy sipping it for its flavor and potential health benefits. Thank you so much for supporting my site How long can I store homemade stock, broth, or bone broth? When properly refrigerated, homemade stock, broth, or bone broth can typically be stored for up to 4-5 days. For longer storage, freezing in airtight containers is recommended, where they can be kept for several months. Are there vegetarian or vegan alternatives to stock and broth? Yes, you can make vegetable stock or broth by simmering vegetables, herbs, and spices in water. It's a flavorful alternative for those who prefer not to use animal-based products. What are some common uses for stock, broth, and bone broth in cooking? Stock is often used as a base for soups, sauces, and stews. Broth is versatile and can be used in soups, sauces, and even for cooking grains like rice. Bone broth can be used similarly to stock and is especially popular for its potential health benefits. Can I make stock, broth, or bone broth in a slow cooker or Instant Pot? Yes, all three can be made in slow cookers or Instant Pots. These appliances can be convenient for longer simmering times, like those needed for bone broth. Are there any culinary secrets to making the best stock, broth, or bone broth? Using high-quality ingredients, simmering for an adequate amount of time, and skimming impurities off the surface during cooking can help create flavorful and clear stocks and broths. Can I adjust the flavors of stock, broth, or bone broth to suit different recipes? Yes, you can customize the flavor by adding various herbs, spices, and vegetables to match the specific dish you're preparing. What is the difference between Chicken Stock and and Chicken Broth? Chicken broth and chicken stock are similar but not exactly the same. They have some differences in terms of ingredients and preparation, which can affect their flavor and uses: Ingredients: Chicken Broth: Chicken broth is typically made by simmering chicken meat and sometimes bones, along with vegetables, herbs, and seasonings, in water. It's lighter in flavor and has a milder chicken taste. Chicken Stock: Chicken stock is made by simmering chicken bones (with or without meat), along with vegetables, herbs, and seasonings, in water. It's richer and more intensely flavored due to the inclusion of bones. Cooking Time: Chicken Broth: Broth is usually cooked for a shorter duration, around 1 to 2 hours. Chicken Stock: Stock is simmered for a longer time, often up to 4-6 hours or more, to extract maximum flavor and gelatin from the bones. Flavor and Use: Chicken Broth: Chicken broth is lighter and more versatile. It's often used as a base for various soups, as a cooking liquid for rice or pasta, and for adding flavor to dishes without overwhelming them. Chicken Stock: Chicken stock is richer and has a more pronounced chicken flavor. It's commonly used in recipes where a deeper, more savory taste is desired, such as for making gravies, sauces, and stews. Many people use the terms "chicken broth" and "chicken stock" interchangeably, and the choice between the two often depends on personal preference and the specific recipe. If you want a milder, lighter flavor, chicken broth is a good choice. If you're looking for a more intense and robust chicken flavor, then chicken stock may be the preferred option.

Explore a versatile OAMC-friendly Zesty Italian Shredded Chicken recipe for Instant Pot, stove-top, or freezer meal preparation. Enjoy delicious convenience for any occasion. Instant Pot Shredded Italian Chicken Share This versatile Zesty Italian Shredded Chicken recipe caters to various cooking preferences and meal planning strategies. Whether you're short on time and using the Instant Pot for speedy cooking, prefer traditional stove-top methods for that classic taste, or want to stock your freezer with ready-made meals, this recipe has you covered. You can enjoy the convenience of the Instant Pot's quick pressure cooking, savor the rich flavors of stove-top preparation, or transform it into a freezer meal for Once a Month Cooking (OAMC). With detailed instructions for each method, you can choose the approach that best suits your needs, making this recipe adaptable for busy weeknight dinners or efficient monthly meal prep. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need As an Amazon Associate, I earn from qualifying purchases. 2 pounds boneless, skinless chicken breasts 2 tablespoons Olive Oil 2 tablespoons Garlic Powder 2 tablespoons Onion Powder 2 tablespoons Sugar 4 teaspoons Oregano 2 teaspoons Black Pepper 2 teaspoons Basil 2 teaspoons Parsley 4 teaspoons Salt 1/2 teaspoon Thyme 1/2 teaspoon Celery Salt 2 tablespoons Greek Seasoning Thank you so much for supporting my site Try our healthy Chicken Garden Salad made with this Shredded Chicken YUM!~ How to make Instant Pot Shredded Chicken Pot In Pot Stove Top and Freeze-Ahead Directions Below Equipment: Instant Pot with a trivet and a heatproof dish (for pot-in-pot cooking ) Instructions: In a bowl, mix together the garlic powder, onion powder, sugar, oregano, black pepper, basil, parsley, salt, thyme, celery salt, and Greek seasoning until well combined. Start by coating your chicken breasts with olive oil. Sprinkle the spice mixture evenly on both sides of the chicken, pressing it into the chicken to adhere. Place a trivet in your Instant Pot and add 2 cups of water to the inner pot. Place the seasoned chicken breasts in a heatproof dish that fits inside the Instant Pot (a stainless steel or silicone dish works well). Lower the dish onto the trivet inside the Instant Pot. Place the Instant Pot lid on, ensuring it's set to the sealing position, not venting. Select the "Manual" or "Pressure Cook" mode and set the timer for 25 minutes. Once the cooking cycle is complete, perform an Instant Release (carefully open the vent to release pressure). Carefully remove the heatproof dish with the cooked chicken from the Instant Pot. Transfer the cooked chicken to a separate bowl. Using two forks, shred the chicken into bite-sized pieces. Thank you so much for supporting my site How to make Stove Top Shredded Chicken Instructions: Place the boneless, skinless chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or the flat side of a rolling pin, gently pound the chicken breasts to an even thickness of about 1/2 inch. This helps ensure even cooking and tenderness. In a small bowl, combine the garlic powder, onion powder, sugar, oregano, black pepper, basil, parsley, salt, thyme, celery salt, and Greek seasoning. Mix well to create the spice blend. Start by coating your chicken breasts with olive oil. Sprinkle the spice blend evenly on both sides of the chicken breasts, pressing it into the chicken to adhere. Heat a large skillet or frying pan over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook the chicken for about 5-7 minutes on each side or until it's cooked through and has a golden-brown crust. The internal temperature should reach 165°F (74°C). Remove the cooked chicken from the skillet and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Thank you so much for supporting my site Tips for Tender Shredded Chicken Marinate for Extra Flavor: If you have some extra time, consider marinating the chicken breasts in the olive oil and part of the spice blend for 30 minutes to 1 hour before cooking. This can enhance the flavor even further. Use a Meat Thermometer: To ensure that the chicken is perfectly cooked and safe to eat, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for chicken breast. Adjust Seasonings: Feel free to adjust the seasonings to your taste preferences. If you like it spicier, add a pinch of red pepper flakes. If you prefer it less salty, reduce the salt quantity. Pound Uniformly: When pounding the chicken breasts, aim for uniform thickness to ensure even cooking. This also helps in making the chicken more tender. Rest Before Shredding: After cooking, allow the chicken to rest for a few minutes before shredding. This helps retain its juiciness. Storage: Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3-4 days. It's a great make-ahead option for quick meals. Versatility: This shredded chicken is incredibly versatile. Use it in tacos, salads, sandwiches, wraps, pasta dishes, or casseroles. It's a great addition to many recipes. Experiment with Sides: Pair your Zesty Italian Shredded Chicken with various side dishes like rice, quinoa, roasted vegetables, or a fresh green salad for a complete meal. Double the Batch: If you want to have extra on hand, you can easily double the recipe. Cook the chicken in batches or use a larger skillet. Serve with Fresh Herbs: Garnish your dishes with fresh herbs like cilantro or parsley to add a burst of freshness and color. Remember that cooking times can vary depending on the thickness of the chicken. Enjoy your delicious Zesty Italian Shredded Chicken! Thank you so much for supporting my site OAMC-Freezer-Friendly- Make-Ahead-Directions For Once a Month Cooking (OAMC) convenience, this Zesty Italian Shredded Chicken recipe has been scaled up, yielding 5-6 pounds of boneless, skinless chicken breasts, making it perfect for efficient meal preparation. The generous quantities of garlic powder, onion powder, sugar, oregano, black pepper, basil, parsley, salt, thyme, celery salt, and Greek seasoning ensure robust flavors in each batch. To streamline your monthly meal plan, the seasoned chicken is divided into individual or family-sized portions, wrapped tightly to prevent freezer burn, and conveniently labeled. These make-ahead portions can be stored in the freezer for up to 2-3 months, offering a time-saving, stress-free solution for quick and easy weekday dinners, as well as the flexibility to create diverse dishes like tacos, salads, sandwiches, and casseroles throughout the month. Ingredients: 5-6 pounds boneless, skinless chicken breasts 1/4 cup Olive Oil 1/4 cup Garlic Powder 1/4 cup Onion Powder 1/4 cup Sugar 2 tablespoons Oregano 1 tablespoon Black Pepper 1 tablespoon Basil 1 tablespoon Parsley 2 tablespoons Salt 1/2 teaspoon Thyme 1/2 teaspoon Celery Salt 1/4 cup Greek Seasoning Instructions: Prepare the Chicken: Start by trimming any excess fat from the chicken breasts. Create the Spice Blend: In a large bowl, mix together the garlic powder, onion powder, sugar, oregano, black pepper, basil, parsley, salt, thyme, celery salt, and Greek seasoning until well combined. This will be your seasoning mix. Season the Chicken: Rub the olive oil evenly over the chicken breasts. Sprinkle the seasoning mix generously over both sides of each chicken breast, pressing it in to adhere. Make sure the chicken is thoroughly coated with the seasoning. Divide and Freeze: Divide the seasoned chicken breasts into individual or family-sized portions, depending on your meal planning needs. Wrap each portion tightly in plastic wrap or aluminum foil, ensuring they are well-sealed to prevent freezer burn. Label and Store: Label each wrapped portion with the date and the type of chicken (e.g., "Zesty Italian Shredded Chicken"). Place the wrapped chicken portions in airtight freezer bags or containers. Squeeze out excess air to prevent freezer burn. Freeze: Store the labeled and wrapped chicken portions in the freezer. They can be kept for up to 2-3 months. To Use the Frozen Shredded Chicken: Thaw: When ready to use, remove the desired portion of frozen shredded chicken from the freezer and place it in the refrigerator to thaw overnight. Reheat or Use Cold: Once thawed, you can either reheat the chicken in the microwave, oven, or on the stovetop, or you can use it cold in salads, sandwiches, or wraps. Enjoy: Use the shredded chicken in your favorite recipes, such as tacos, salads, sandwiches, pasta dishes, casseroles, or any other dishes you like. By preparing and freezing the seasoned shredded chicken in advance, you'll have a convenient meal prep solution for OAMC that saves you time and allows you to enjoy delicious meals throughout the month.

How To Make Instant Pot Beef Stew. This recipe is divine, the beef is tender, the potatoes are perfect and the gravy is thick delicious! Perfect for a true comfort dinner. Instant Pot Beef Stew Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! How To Make Instant Pot Beef Stew For Beginners, This recipe is divine, the beef is tender, the potatoes are perfect and the gravy is delicious! Perfect for dinner or camping trips or while you are out in a hotel with your family. Make sure you add butter to your finished bowl! Okay, it's not necessary, I just love butter. The gravy is incredible for dipping. (See the reason for the butter?) I hope you enjoy this recipe as much as we do. It's a GREAT wintertime meal too, but we also like it in the fall. Perfect stew weather. You Will Need 1 1/2 pound beef stew meat 1 TBS Liquid Smoke 1 TBS and 1 tsp Garlic Salt (divided) 3/4 TBS Pepper (divided) 1/4 Cup Flour 2 TBS Vegetable Oil 4 Cups Beef Broth or Bone Broth , 1 Can Cream Of Celery 5 Large Potatoes (chunked) 6 Medium Carrots cut 1 1/2 inch thick 1 Heaping Cup Celery with leaves. 1 Large Onion Quartered twice 1 Can Cream Of Mushroom 1/2 TBS Salt 3 TBSP Corn starch 3 TBSP Water Tip: I used K itchen Bouquet Browning and Seasoning Sauce Add as much or little as you like until you get the desired color Jalapeno, Onion And Cheddar Corn Bread Other Recipes you might like Jalapeno, Onion And cheddar Corn Bread BBQ Basic Meatloaf Ranch, Potato, Meatball Casserole Mississippi Pot Roast Instant Pot American Goulash Directions In a bowl add your liquid smoke, garlic salt, pepper and flour. (mix well) Turn your sauté on to your instant pot and let it get hot. (add oil) brown your meat. Don't worry about the bottom we will de -glaze later. Once browned add your broth to your pot and start de-glazing your pan. (A metal spatula works better than a wooden spoon to do this) Next, add cream of celery potatoes, carrots, celery, onion, cream of mushroom, garlic and salt, You might want to add it to a separate bowl (the gravy) and whisk until smooth. (add 1/2 cup water.) Mix well and place your lid on your instant pot, make sure it is on sealing and not venting, press your meat/stew button. It will set for 35 min. When done, do a natural release, when your pressure button goes down, open your lid and add corn starch mixture while piping hot (mix well) and Enjoy~ Another Tip: I always use a couple of spoons of butter in my stew, I love it!~ Since I always use butter on my potatoes (baked) and my carrots. It's an amazing addition to any stew. TIPS FOR SUCCESS WITH INSTANT POT BEEF STEW: Sear the meat first as directed in the recipe! Taking the quick step to sear the meat instead of just tossing everything in, produces a much more flavorful stew. Natural release for the best results. It's best to always natural release anyway when you have really hot boiling liquids like this. Boiling hot stew broth is not fun on your ceiling. Don't let this cool before adding the cornstarch/water. You want to add the cornstarch and cold water mixture while the stew is still nice and piping hot for the best thickening.

Make this Easy Instant Pot Cranberry Sauce (Pressure Cooker Cranberry Sauce).Use it for topping for desserts, or a filling for pastries, or you can even use it as a topping yogurt and smoothies. Don’t just save it for Thanksgiving and Christmas dinner! Easy Cranberry Sauce Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Make this Easy Instant Pot Cranberry Sauce (Pressure Cooker Cranberry Sauce). Tangy & sweet fresh homemade cranberry sauce is great as a jam, use it for topping for desserts, or a filling for pastries, or you can even use it as a topping yogurt and smoothies. Don’t just save it for Thanksgiving and Christmas dinner! Although those are my favorite times to enjoy it. I love spreading it over hot turkey on Thanksgiving. If you haven't tried that it is "seriously" delicious ! You Will Need 1- 12 oz. Bag Cranberries 1 Cup Orange Juice 1 Cup Sugar 1 Cinnamon Stick Directions 1. Add Cranberries to your instant pot. 2. Add Sugar 3. Add Orange Juice 4. Add Cinnamon Stick 5. Place your lid on 6. make sure you are on sealing and not venting. 7. Select Pressure cook and set timer to 2 minutes. 8. When Timer goes off, wait 5 minutes then instant release. Thank you so much for supporting my site Cranberry sauce not only adds a burst of color to the dinner table but also provides a delightful balance of flavors that complements the richness of roasted meats. It has become an essential part of festive meals, and many families have their own cherished recipes passed down through generations. Texture: Once the cranberries have softened and the mixture has thickened, the sauce is typically removed from the heat. Some people prefer a chunky cranberry sauce with whole berries, while others prefer a smoother consistency obtained by mashing the berries or blending the sauce. Holiday Dishes Oven Roasted Brined Turkey Turkey Brine Recipe Ranch Loaded Potatoes Classic Southern Devil Eggs Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese How-to Video Thank you so much for supporting my site Sweetening: The amount of sugar used in cranberry sauce can vary depending on personal taste and the sweetness of the cranberries. Some recipes call for a significant amount of sugar to balance the tartness, while others opt for less sugar to retain a more pronounced tang. Instant Pot Cranberry Sauce is Great for: Pancakes – spread it on toast, sandwiches, panini, and waffles… Flavor – mix it in yogurt, smoothie slushies, cream cheese, it makes great popsicles! Desserts- – cakes or better yet cheesecake! homemade ice-cream… Pastry – add it in tarts, muffins, pies, crisp, or in turnovers Glaze- We know that cranberry sauce goes with turkey. But it also goes with chicken, pork and beef. Try baking chicken breasts or pork chops and then brush with cranberry sauce 5 minutes before they're done, longer for a more caramelized coating. Have you ever tried adding cranberry sauce to your homemade BBQ sauce? Cranberry Health Benefits - Cranberry's have natural cholesterol-lowering effects. A sweet road to a healthy heart. Cranberry is a cancer fighter. The secret sauce for regularity. A delicious immunity booster. Cranberries promote clearer skin. Lose weight while eating great. Nostalgia and Tradition: Cranberry sauce's association with holiday feasts and family gatherings invokes a sense of nostalgia and tradition. The mere sight and taste of this crimson condiment often conjure heartwarming memories of cherished moments spent with loved ones. Thank you so much for supporting my site How long does cranberry sauce last? Stored properly it will last 10 to 14 days Can you Freeze Homemade Cranberry Sauce? Homemade cranberry sauce freezes beautifully. Pack homemade cranberry sauce in an airtight container or freezer-safe plastic bag to prevent freezer burn. For best results, use the frozen cranberry sauce within a couple of months, defrost in the refrigerator overnight.

Enhance your holiday festivities with our herb-infused holiday turkey recipe, ideal for Thanksgiving or Christmas. This delectable roast turkey delivers moist, tender meat encased in a golden, herb-seasoned kissed skin. Brined Oven Roasted Turkey Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Embrace the joyous spirit of the holiday season with our exquisite holiday turkey recipe. Whether it's Thanksgiving or Christmas, this traditional and festive centerpiece will grace your table with its aromatic presence. Our carefully crafted recipe guides you through the art of roasting a perfectly seasoned turkey, ensuring tender, moist meat encased in a golden, herb-infused skin. With herb-roasted holiday turkey, this dish is a delightful fusion of tradition and innovation, making it an ideal choice for your special occasion dinner. Embrace the warmth and togetherness of the holidays with this elegant, show-stopping feast that will leave your loved ones craving for more. You Will Need As an Walmart Creator, I earn from purchases. For the Turkey Brine: 4 quarts cold water (plus more to cover the turkey completely, divided) 8 garlic cloves, minced 2 sprigs rosemary 1/2 container fresh thyme 1/2 tablespoon whole black peppercorns (or 1/2 tablespoon ground pepper ) 1 cup brown sugar 4 tablespoons lemon juice 3/4 cup kosher salt (or 3 tablespoons table salt ) 2 large bay leaves 1/2 tablespoon sage (ground sage is fine) 1 cup apple cider vinegar For the Herb Butter and Roasting: 1 turkey (12-15 pounds) 1 cup unsalted butter , softened 2 tablespoons fresh rosemary , finely chopped 2 tablespoons fresh thyme , finely chopped Salt and pepper to taste 1 onion , cut in half 3 whole garlic cloves Aluminum foil Thank you so much for supporting my site Turkey Recipes The Best Turkey Pot Pie recipe Left Over Turkey Omelet with Onions and Cheese Old Fashion Turkey Gravy Turkey Mashed potatoes and Gravy Turkey Broth/Stock Basting a turkey , while a common practice, isn't as essential as one might think. The idea behind basting is to keep the turkey moist and to enhance its flavor by repeatedly coating it with its own juices or a flavorful liquid. However, modern ovens are designed to maintain a consistent temperature, and frequently opening the oven to baste the turkey can actually prolong the cooking time and result in a drier bird. If you've properly brined the turkey or used a flavorful rub, the need for basting diminishes. Instead, consider using a butter-soaked cheesecloth or a roasting pan with a lid to help keep the turkey moist during the cooking process. Ultimately, whether or not to baste comes down to personal preference, but it's not a make-or-break step for a delicious roasted turkey. How To Make Herb-Infused Roasted Turkey Recipe with Brine Preparing the Brine: In a large stockpot , combine 4 quarts of cold water, minced garlic cloves, rosemary sprigs, fresh thyme, black peppercorns (or ground pepper), brown sugar, lemon juice, kosher salt (or table salt), bay leaves, sage, and apple cider vinegar. Stir well to dissolve the salt and sugar. Brining the Turkey (Day 1): Place the turkey in the brine mixture, ensuring it is fully submerged. If necessary, add more cold water to cover the turkey completely. Cover the pot and refrigerate for 12 to 24 hours. The longer you brine, the more flavorful the turkey will be. Preparing for Roasting (Day 2): Preheat your oven to 250°F (120°C). Remove and Rinse: Remove the turkey from the brine and rinse it thoroughly under cold water. Pat the turkey dry with paper towels, both inside and out. Herbed Butter: In a bowl, mix together the softened butter, finely chopped rosemary, finely chopped thyme, salt, and pepper to taste. Carefully loosen the skin of the turkey by sliding your fingers under the skin, being careful not to tear it. Rub the herb butter under the turkey skin, evenly distributing it over the breast and legs. Place one sprig of fresh thyme and one sprig of fresh rosemary under the skin. Stuff the Turkey: Cut the onion in half and place both halves inside the turkey cavity along with the three whole garlic cloves. Roasting: Cover the turkey breast with aluminum foil to prevent overcooking. Place the turkey on a rack in a roasting pan. Roast in the preheated oven for 7 to 8 hours. Remove the foil halfway through the cooking time to allow the skin to brown evenly. Rest and Carve: Once the turkey is done, remove it from the oven and let it rest for 15 minutes before carving. Serve and Enjoy: Carve the turkey and serve as desired. Enjoy your flavorful, herb-infused roasted turkey! This updated recipe uses the new brine ingredients you provided for a delicious, herb-infused roasted turkey. Thank you so much for supporting my site Brining a turkey can offer several benefits when preparing a roasted turkey: Enhanced Flavor: Brining infuses the turkey with a flavorful liquid mixture that includes salt, herbs, spices, and other seasonings. This helps season the meat from the inside out, resulting in a more flavorful and well-seasoned turkey. Improved Moisture Retention: The salt in the brine helps the turkey retain moisture during the cooking process. This means that the meat is less likely to become dry and overcooked, resulting in a juicier and more tender bird. Tenderizing Effect: The salt in the brine can also have a tenderizing effect on the meat, making it more tender and easier to carve. Customizable Flavors: Brines can be customized with various herbs, spices, and aromatics to create unique flavor profiles. You can experiment with different ingredients to achieve the taste you desire. Uniform Seasoning: Brining ensures that the turkey is evenly seasoned throughout, which can be challenging to achieve with traditional surface seasoning alone. Reduced Cooking Time: Because the turkey retains more moisture, it can cook more quickly and evenly, reducing the risk of the outer portions becoming overcooked before the center is done. Golden Crispy Skin: When the turkey is roasted, the brine can help contribute to a beautifully browned and crispy skin. It's important to note that while brining has these benefits, it does require some advance planning, as the turkey needs to soak in the brine for a period of time (usually 12-24 hours) before cooking. Additionally, it's essential to rinse the turkey thoroughly after brining to remove excess salt from the surface before roasting. Overall, brining can be a valuable technique for achieving a flavorful and moist roasted turkey, especially for special occasions like Thanksgiving and Christmas . Thank you so much for supporting my site There are many variations and adaptations of the herb-infused roasted turkey recipe to suit different tastes and dietary preferences. Here are some variations you can try: Citrus-Infused Turkey: Add citrus zest (lemon, orange, or lime) to the herb butter for a fresh, tangy flavor. Replace some of the water in the brine with citrus juice for extra citrus notes. Spicy Herb Turkey: Add crushed red pepper flakes or minced jalapeños to the herb butter for a spicy kick. Use more peppercorns in the brine for a peppery flavor. Herb and Garlic Roasted Turkey: Increase the amount of garlic in the herb butter for a stronger garlic flavor. Add additional fresh herbs like sage or oregano to the herb mixture. Maple Glazed Turkey: Brush the turkey with maple syrup during the roasting process for a sweet and savory glaze. Mediterranean-Inspired Turkey: Season the herb butter with Mediterranean herbs like oregano, basil, and thyme. Stuff the turkey with lemon wedges, olives, and garlic. Smoked Turkey: Use a smoker instead of an oven to impart a smoky flavor to the turkey. You can still use the herb-infused butter and brine for added moisture and flavor. Asian-Inspired Turkey: Use ingredients like ginger, soy sauce, and sesame oil in the brine and butter for an Asian twist. Stuff the turkey with lemongrass, garlic, and ginger. Herb-Crusted Turkey: Create an herb crust by mixing finely chopped herbs with breadcrumbs and pressing it onto the turkey's skin before roasting. Vegetarian/Vegan Option: For a vegetarian or vegan alternative, you can use a large, whole cauliflower or a plant-based roast. Marinate or brine it similarly to the turkey for flavor. Gluten-Free Option: - Ensure that all ingredients, including the seasonings, herbs, and the stuffing, are gluten-free if you or your guests have dietary restrictions. These variations offer a range of flavors and styles, allowing you to customize the herb-infused roasted turkey recipe to your liking and create a unique and memorable holiday meal.

Enter the world of delicious Asian cuisine with our easy-to-follow recipes, featuring the crowd-pleasing favorite, Bourbon Chicken. Bourbon Street Chicken right from your own kitchen. Bourbon Whisky Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Welcome to my kitchen, where I absolutely love whipping up the most delicious Asian and Chinese-inspired dishes that are not only mouthwateringly tasty but also loads of fun to prepare! The star of my cooking adventure? None other than the irresistibly flavorful Bourbon Street Chicken recipe that's practically guaranteed to be a crowd-pleaser. With its delightful fusion of flavors and super-easy cooking techniques, it's the perfect dish for a quick weeknight dinner or a weekend cooking experience. So, join me in the kitchen, and let's whip up some Bourbon Street Chicken magic that'll have your family and friends asking for seconds! You Will Need 4 Chicken thighs (you can also use Chicken breast ) 2 TBS olive oil 2 TBS Zesty Italian Seasoning 1/3 Cup Soy Sauce 1 Cup Brown Sugar 1 TBS Minced Garlic 1/4 Cup Bourbon 2 TBS Ketchup 1/2 Cup Water 1 TBS Jalapenos (or 1/4 tsp Red Pepper Flakes ) 1/4 Cup Apple Cider Vinegar 2 TBS Corn Starch 2 TBS Water Thank you so much for supporting my site What Can you Serve with Bourbon Chicken Cilantro Garlic Butter Jasmine Rice Instant Pot Rice Buttery Parmesan Corn On The Cob Instant Pot Corn On The Cob Chinese Pork Fried Rice How do you make Instant Pot Bourbon Chicken Stove Top Directions Below Sautéing the Chicken: Start by putting olive oil into your Instant Pot. Turn on the sauté function and let the Instant Pot heat up. Coat the chicken with 2 TBS Italian Seasoning Mixture. Lightly brown the chicken on both sides in the heated olive oil. Preparation: Midway through sautéing, empty any excess water out of the Instant Pot. It's okay, as it will help deglaze the pot later. Once the chicken is browned on both sides, remove it from the Instant Pot and set it aside on a plate. Creating the Glaze: In the same Instant Pot, add soy sauce, brown sugar, minced garlic, bourbon, ketchup, 1/2 cup water, jalapenos (or red pepper flakes), and apple cider vinegar. Mix the ingredients well to combine. Cooking the Chicken: Return the browned chicken to the Instant Pot, making sure each piece is covered with the liquid mixture. Pressure Cooking: Place the lid on the Instant Pot, ensuring that the valve is set to the "Sealing" position. Press the "Manual" or "Pressure Cook" button, and set the timer for 20 minutes on high pressure. Releasing Pressure: Once the cooking time is up and the pressure valve goes down (indicating that pressure has released), carefully turn the lid to open. Finishing the Glaze: Remove the chicken from the Instant Pot and place it on another platter. Thickening the Glaze: Add 2 TBS Corn Starch to 2 TBS water in a small bowl and stir until the mixture forms a smooth slurry. Stir the corn starch slurry into the liquid in the Instant Pot to thicken the glaze. Use the sauté function and stir until the glaze reaches the desired thickness. Serving: Serve the glazed chicken over Cilantro Buttered rice or your preferred choice of side dish. For an extra kick of heat, you can add additional red pepper flakes, sriracha sauce, or paprika to the glaze before serving. Enjoy your mouthwatering Instant Pot Bourbon Glazed Chicken with a delightful glaze that's both sweet and savory! Thank you so much for supporting my site How to make Stove Top Bourbon Chicken Searing the Chicken: In a large skillet, heat the olive oil over medium-high heat. Coat the chicken with 2 TBS Zesty Italian Seasoning Mixture. Place the chicken in the skillet and sear for about 2-3 minutes on each side until they are lightly browned. Remove the chicken from the skillet and set aside. Creating the Glaze: In the same skillet, add soy sauce, brown sugar, minced garlic, bourbon, ketchup, 1/2 cup water, jalapenos (or red pepper flakes), and apple cider vinegar. Mix the ingredients well to combine. Cooking the Chicken in the Glaze: Return the seared chicken to the skillet, making sure each piece is coated with the glaze. Simmering the Chicken: Reduce the heat to medium-low and let the chicken simmer in the glaze for about 20-25 minutes, turning the chicken occasionally to ensure even coating and cooking. Thickening the Glaze: In a small bowl, mix 2 TBS Corn Starch with 2 TBS water to create a slurry. Push the chicken to one side of the skillet and pour the corn starch slurry into the glaze. Stir the glaze continuously as it simmers and thickens, creating a glossy sauce. Serving: Once the chicken is cooked through and the glaze has thickened, remove the skillet from the heat. Serve the Bourbon Glazed Chicken over your choice of side, such as Cilantro Buttered rice or mashed potatoes . Note: If you prefer a spicier dish, you can add extra red pepper flakes, sriracha sauce, or paprika to the glaze during step 2. Keep in mind that cooking times might vary based on the size and thickness of the chicken pieces. Make sure to check the internal temperature of the chicken to ensure it's fully cooked (165°F or 74°C). Enjoy your delicious Stovetop Bourbon Glazed Chicken with a rich and flavorful glaze! Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter