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Strawberry topping is a rich and sweet, and can be drizzled over pancakes or waffles, adding a burst of fruity goodness to the breakfast table. When paired with creamy desserts like cheesecake, ice cream, or yogurt, the strawberry topping creates a perfect balance of flavors Strawberry Sauce (Filling) Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Strawberry topping is a versatile and delightful addition to a wide range of dishes and desserts. Its rich, sweet, and tangy flavor can elevate the taste of numerous treats. It can be drizzled generously over pancakes or waffles, adding a burst of fruity goodness to the breakfast table. When paired with creamy desserts like cheesecake, ice cream, or yogurt, the strawberry topping creates a perfect balance of flavors, enhancing the overall experience. For those with a penchant for baking, strawberry topping can be used to fill cakes, pastries, or cupcakes, infusing them with the luscious taste of fresh strawberries. Moreover, strawberry topping can be incorporated into fruit salads, giving them a refreshing twist and making them even more appealing. With its vibrant color and delicious taste, strawberry topping has become a go-to choice for adding a touch of indulgence to a wide array of culinary creations, making them all the more delightful and enjoyable. You Will Need Filling 3 cups sliced strawberries 1 1/2 Cups Sugar 2 TBSP Lemon Juice 4 TBSP Starch 4 TBSP Water Thank you so much for supporting my site How-to Video Directions 1. Slice strawberries 2. Add Sugar and Lemon Juice and mix well. 3. Let Mixture sit on your counter top for at least 15 to 20 min (until juices release) 4. Transfer to a pot and let cook on medium low stirring frequently. 5. When strawberries start to soften and the liquid is clear (all sugar has dissolved ) 6. Mix Corn Starch and water in a small bowl, and pour into the sauce. A little at a time till you get the thickness you want. I used all 4 TBSP. Strawberry topping is a delicious addition to various desserts, and it can be used in or on the following treats: Strawberry Cheesecake: Spread the strawberry topping over a classic cheesecake to add a burst of fruity flavor. Ice Cream: Drizzle strawberry topping over a scoop of vanilla or strawberry ice cream for a delightful sundae. Pancakes: Pour the strawberry topping generously over a stack of fluffy pancakes to create a fruity and satisfying breakfast. Waffles: Top your waffles with strawberry topping for a sweet and tangy twist to this breakfast favorite. Pound Cake: Fill a slice of pound cake with strawberry topping to elevate its taste and add a fruity dimension. French Toast: Add a fruity twist to French toast by using strawberry topping instead of traditional syrup. Yogurt Parfait: Layer yogurt with granola and strawberry topping to create a refreshing and wholesome parfait. Crepes: Roll up crepes with strawberry topping inside for a delectable treat. Shortcake: Use strawberry topping as a filling for strawberry shortcakes for an extra fruity kick. Doughnuts: Fill or glaze doughnuts with strawberry topping for a delightful and unique flavor. Angel Food Cake: Top light and airy angel food cake with strawberry topping for a heavenly combination. Fruit Tarts: Fill fruit tarts with strawberry topping to add a vibrant and sweet component. Panna Cotta: Serve creamy panna cotta with a drizzle of strawberry topping for a delightful contrast. Muffins: Use strawberry topping as a filling or topping for muffins to add a burst of fruity goodness. Sponge Cake: Fill a sponge cake with strawberry topping and whipped cream for a classic treat. Milkshakes: Blend strawberry topping into milkshakes for a fruity and refreshing beverage. Eclairs: Fill eclairs with strawberry topping and cream for an elegant and fruity pastry. Fruit Salads: Mix strawberry topping into fruit salads to add a delicious and colorful touch. Brownies: Drizzle strawberry topping over brownies for a sweet and tangy twist. Pavlova: Top a pavlova with whipped cream and strawberry topping for a show-stopping dessert. These are just some of the many ways you can enjoy strawberry topping in or on various desserts. Get creative and experiment with different combinations to find your favorite! Dessert Recipes Strawbe rry Shortcake Strawberry Cheesecake fruit topping Greek Yogurt Southern Black Berry Cobbler Coconut Pecan Chocolate Peanut Butter Fudge Thank you so much for supporting my site Here's a list of frequently asked questions (FAQ) about strawberry sauce: What is strawberry sauce? Strawberry sauce is a sweet and tangy topping made from fresh or frozen strawberries. It's often used to add flavor and enhance the presentation of various desserts and dishes. How do you make strawberry sauce? Making strawberry sauce is simple. It typically involves cooking fresh or frozen strawberries with sugar and sometimes a little lemon juice until they soften and release their juices. The mixture is then blended or mashed to achieve the desired consistency. Can I use frozen strawberries for the sauce? Yes, you can use frozen strawberries to make the sauce. They work well and are available year-round when fresh strawberries are not in season. How should I store strawberry sauce? Allow the strawberry sauce to cool to room temperature, then transfer it to an airtight container and refrigerate it. It should stay fresh for several days when stored properly. Can I freeze strawberry sauce? Yes, you can freeze strawberry sauce for longer storage. Place the sauce in a freezer-safe container or ice cube trays, and it should keep well for several months. What desserts can I use strawberry sauce on? Strawberry sauce is versatile and can be used on various desserts, including cheesecake, ice cream, pancakes, waffles, yogurt, pound cake, and more. Is strawberry sauce gluten-free and vegan? Yes, strawberry sauce made from strawberries, sugar, and lemon juice is typically gluten-free and vegan. However, it's essential to check the ingredients to ensure there are no additives or thickeners containing gluten or animal products. Can I adjust the sweetness of the strawberry sauce? Yes, you can adjust the sweetness of the sauce by adding more or less sugar, depending on your preference and the sweetness of the strawberries. Can I add other fruits to the strawberry sauce? Yes, you can experiment with adding other fruits like raspberries, blueberries, or peaches to create mixed fruit sauces. Can I use strawberry sauce as a filling for cakes or pastries? Absolutely! Strawberry sauce can be used as a filling for cakes, cupcakes, pastries, and even donuts, adding a delicious fruity element to the treats. Thank you so much for supporting my site

Easy-to-follow guide. Learn how to can delicious broth effortlessly, ensuring a well-stocked pantry for your everyday cooking needs. How do you can chicken broth? Hey friend! I'm so glad you stopped by. I have a little secret to share with you—my go-to chicken bone broth recipe. This isn’t just any broth; it’s a rich, hearty, and incredibly flavorful chicken broth made with both meat and bones. It's packed with nourishing goodness and infused with simple dried herbs and spices. Every time I make it, it fills my home with warmth and comfort, and I just know it’ll do the same for you. Plus, it’s fantastic for your health, especially when you’re feeling under the weather. Let’s dive in together and whip up this delicious, soul-soothing chicken bone broth. Trust me, you're going to love it! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! All About Broth FAQ (frequently asked questions) Turkey Broth Chicken Broth Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. You will Need Large Stock Pot Canning Funnel Set Quart Canning Jars New Lids and Clean Rings Jar Lifter (Canning Set) Pressure Canner Ingredients for Broth: 2 whole chickens (medium to small-sized, with meat and bones) 4 large carrots , peeled and chopped 4 celery stalks, chopped 2 large onions , peeled and quartered 8 cloves garlic , peeled and smashed 2-3 tablespoons apple cider vinegar 2 bay leaves 2 teaspoons black peppercorns 2 teaspoons dried thyme 2 teaspoons dried parsley 1 teaspoon dried rosemary 2-4 teaspoons salt (to taste) 20-24 cups water (enough to cover the chickens and vegetables) Thank you so much for supporting my site Canning Recipes Storing and rehydrating Shiitake Mushrooms Spaghetti Sauce Southern Chow Chow How To Make Dill Pickles Thank you so much for supporting my site Step by Step Guide How To Can Chicken Broth Prepare the Chickens: Rinse the whole chickens and place them in a large stockpot. Add the Vegetables and Aromatics: Add the chopped carrots, celery, onions, and garlic to the pot. Add the bay leaves, black peppercorns, dried thyme, dried parsley, and dried rosemary to the pot. Add Apple Cider Vinegar and Water: Add the apple cider vinegar to the pot. Pour enough cold water into the pot to cover the chickens and vegetables, about 20-24 cups. Bring to a Boil and Simmer: Bring the pot to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and let it simmer. Skim off any foam or impurities that rise to the surface. Cook Slowly: Allow the broth to simmer gently for at least 4-6 hours. For a richer broth, simmer for up to 12-24 hours. Strain the Broth: After simmering, remove the pot from the heat. Carefully strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or another pot. Discard the solids. Prepare for Canning: Sterilize your canning jars, lids, and rings by boiling them in water for 10 minutes. Keep them hot until ready to use. Ladle the hot broth into the sterilized jars, leaving a 1-inch headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and screw on the rings until fingertip tight. Pressure Canning: Place the filled jars in a pressure canner. Add the appropriate amount of water to the canner according to the manufacturer's instructions. Lock the lid in place and bring the canner to pressure. Process the jars at 10 PSI (pounds per square inch) for 25 minutes for pint jars or 35 minutes for quart jars (adjust for altitude if necessary). Allow the pressure canner to depressurize naturally. Once the pressure has dropped to zero, carefully remove the jars and place them on a towel or cooling rack. Cool and Store: Let the jars cool undisturbed for 12-24 hours. Check the seals by pressing the center of each lid. If the lid doesn't pop up, it's sealed properly. Label the jars with the date and store them in a cool, dark place. The canned broth can be stored for up to a year. Enjoy your canned chicken bone broth! It’s perfect for soups, stews, or just sipping for a nutritious boost. Thank you so much for supporting my site Tips On How to Can Chicken Broth Quality Ingredients: Start with high-quality, fresh ingredients for the best flavor. Use a mix of chicken bones, vegetables, and seasonings. Use a Pressure Canner: When canning low-acid foods like chicken broth, use a pressure canner. This ensures that the broth reaches the necessary temperature for safe preservation. Follow Guidelines: Adhere to approved canning guidelines and processing times. These guidelines are designed to ensure the safety and longevity of your canned goods. Proper Headspace: Leave the recommended headspace in the jars. This allows for expansion during processing and helps create a proper seal. Sterilize Jars: Thoroughly clean and sterilize your canning jars before use. This prevents contamination and helps maintain the quality of the broth. Hot Pack Method: Use the hot pack method, where you fill jars with hot broth. This minimizes the temperature difference between the hot broth and the hot jars, reducing the risk of jar breakage. Wipe Jar Rims: Before placing lids on jars, wipe the rims with a clean, damp cloth. This ensures a clean surface for proper sealing. Check Seal Quality: After processing, check the seals by pressing down on the center of the lids. A sealed lid should not pop back. Any unsealed jars should be refrigerated and used promptly. Label Jars Clearly: Label each jar with the date and contents. This helps you keep track of freshness and ensures you use the oldest broth first. Storage Conditions: Store the canned broth in a cool, dark place. Avoid temperature fluctuations, as this can affect the quality and safety of the canned goods. Test Your Pressure Canner: Regularly check the gauge of your pressure canner for accuracy. Follow the manufacturer's recommendations for calibration. Experiment with Flavors: Don't hesitate to experiment with herbs and spices to customize the flavor of your chicken broth. Just ensure that any additions are safe for canning. Thank you so much for supporting my site What is the difference between Chicken Stock and Chicken Broth Chicken Broth: Typically made by simmering chicken meat and bones with vegetables and seasonings. It tends to be lighter in flavor. Chicken Stock: Made by simmering chicken bones (sometimes with a small amount of meat still attached) along with vegetables and seasonings. It tends to be richer and more concentrated. Flavor: Chicken Broth: Has a milder flavor and is often used as a base for various soups, stews, and sauces. Chicken Stock: Has a more pronounced, robust flavor due to the extended cooking time and the presence of bones. It's often used as a foundation for sauces and gravies. Chicken Broth: Tends to be clearer and lighter in color. Chicken Stock: Can be darker and has a deeper color due to the prolonged simmering of bones. Chicken Broth: Generally lighter and thinner. Chicken Stock: Tends to have a slightly thicker consistency due to the gelatin released from simmering bones. Chicken Broth: Used as a base for a variety of dishes and is commonly sipped on its own. Chicken Stock: Often used as a foundation for sauces, gravies, and dishes where a richer flavor is desired. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Crispy Southern fried fish recipe. Flaky fillets that are seasoned in a cornmeal crust. Ideal for family dinners, fish fries, or easy weeknight dinners. Crispy Southern Fried Fish Fillets Recipe with Seasoned Cornmeal Coating Learn how to fry fish fillets to golden perfection with this crispy Southern fried fish recipe. Each tender, flaky fillet is coated in a seasoned cornmeal crust, delivering the perfect crunch in every bite. This easy and classic recipe is ideal for family dinners, fish fries, or a comforting weeknight dinner. Pair these fried fish fillets with tartar sauce, coleslaw, and potato wedges for a complete and satisfying meal. Southern Fried Fish Fillets Ingredients Fish 4 fish fillets (6–8 ounces each), such as tilapia, cod, or pollock Buttermilk Soak 1½ cups buttermilk OR 1½ cups milk mixed with 1½ tablespoons lemon juice or white vinegar 1 tablespoon hot sauce (optional) Crispy Fish Coating 1½ cups yellow cornmeal ½ cup all-purpose flour 1 teaspoon baking powder 1½ teaspoons salt 1 teaspoon black pepper 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cayenne pepper (adjust to taste) 1 teaspoon Old Bay seasoning (optional) For Frying Vegetable oil, peanut oil, or canola oil (about 2–3 cups, depending on the size of your skillet) Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How To Make Southern Fried Fish Filets Instructions Step 1: Marinate the Fish In a large bowl, whisk together the buttermilk and hot sauce (if using). Add the fish fillets, making sure they're fully coated. Cover and refrigerate for 30 minutes to 2 hours. This helps tenderize the fish while adding extra flavor and moisture. Step 2: Prepare the Coating In a shallow dish, combine the cornmeal, flour, baking powder, salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and Old Bay seasoning (if using). Stir until well combined. Step 3: Heat the Oil Pour about 2 inches of oil into a large, deep skillet or Dutch oven. Heat the oil over medium-high heat until it reaches 350°F. No thermometer? Drop a small pinch of the cornmeal mixture into the oil. If it sizzles immediately, the oil is ready. Step 4: Coat the Fish Remove one fillet from the buttermilk, allowing any excess to drip off. Coat the fish evenly in the cornmeal mixture, gently pressing the coating onto both sides. Shake off any excess and place the coated fillet on a tray or plate. Repeat with the remaining fillets. Step 5: Fry the Fish Carefully place 1–2 fillets into the hot oil, being careful not to overcrowd the pan. Fry for 3–5 minutes per side, or until the fish is golden brown, crispy, and flakes easily with a fork. The internal temperature should reach 145°F. Transfer the cooked fish to a wire rack or a paper towel-lined plate to drain while you fry the remaining fillets. Step 6: Serve Serve immediately with your favorite sides such as: Homemade tartar sauce Coleslaw Oven-baked potato wedges Hush puppies French fries Fresh lemon wedges Enjoy while hot and crispy! Connie's Tip ❤️ For the crispiest fried fish, place the cooked fillets on a wire rack instead of paper towels. This allows air to circulate around the fish and helps keep the coating nice and crispy. Tips: Perfect Southern Fried Fish Fillets Connie's Tips ❤️ 🐟 Choose the Right Fish Firm, white fish like tilapia, cod, pollock, or catfish work best. They fry up flaky on the inside with a perfectly crispy coating. 🥣 Let the Coating Rest After coating the fish, let it rest for 5–10 minutes before frying. This helps the breading stick better and creates a crispier crust. ✨ Add Extra Crunch A little baking powder in the coating helps create an extra light, crispy texture. 🌡️ Keep the Oil Hot For the crispiest fish, keep the oil around 350°F. If the oil is too hot, the coating can burn. If it's too cool, the fish may absorb excess oil and become greasy. 🍳 Fry in Small Batches Avoid overcrowding the pan. Frying just 1–2 fillets at a time helps maintain the oil temperature and gives each piece a perfectly golden crust. ✔️ Know When It's Done The fish is ready when it's golden brown, flakes easily with a fork, and reaches an internal temperature of 145°F. 🥄 Keep It Crispy Place the cooked fish on a wire rack instead of paper towels. This allows air to circulate and keeps the coating nice and crispy. 🍋 Serve with Your Favorites Fried fish is delicious served with: Homemade tartar sauce Coleslaw Hush puppies Oven-baked potato wedges French fries Fresh lemon wedges 🔥 Reheating Leftovers For the best results, reheat leftover fish in a 375°F oven or air fryer for 8–10 minutes until hot and crispy. Avoid the microwave, as it can soften the coating. ❤️ Connie's Bonus Tip Don't skip the buttermilk soak! It helps tenderize the fish, adds flavor, and gives the crispy coating something to cling to, creating that classic Southern-style crunch. Why You’ll Love This Southern Fried Fish Recipe There's nothing quite like the taste of crispy Southern Fried Fish fresh from the skillet. With its perfectly seasoned cornmeal coating and tender, flaky fish, this recipe is a classic comfort food that's easy to make at home and always a family favorite. Whether you're serving it for a weeknight dinner, a Friday fish fry, or a backyard gathering, these golden fillets are sure to impress. Pair them with homemade tartar sauce, creamy coleslaw, crispy potato wedges, or hush puppies for a meal everyone will love. If you're new to frying fish, don't worry! The simple tips included in this recipe will help you achieve a perfectly crispy, golden coating every time. I hope this recipe becomes a favorite in your home, just as it has in mine. If you give it a try, I'd love for you to share it with your family and friends. Happy cooking! ❤️🐟 What’s your favorite side dish to pair with crispy fried fish fillets? Let us know in the comments below!

This casserole is the ultimate crowd-pleaser – Tender Meatballs over creamy Ranch mashed potatoes topped with cheese.  On the table in 30 minutes. Cheesy Ranch Meatball Casserole with Mashed Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your dinner game with this easy-to-make Meatball Casserole featuring golden-brown meatballs nestled in a bed of rich and creamy mashed potatoes, all topped with a gooey layer of shredded cheese. Fast and easy! On the table in 30 minutes. Meatball Casserole Ingredients 2 packages (2 oz each) Ranch dressing mix 1/2 of a 13.75 oz Hungry Jack Potato Flakes ( 6.875 ounces ) 1 1/2 sticks of butter 3/4 cup sour cream 1 package (8 oz) cream cheese 1 medium saucepan of water 1 1/2 tsp salt 1/2 tsp pepper 1 cup shredded cheese (your choice of type) 1 package (32 oz) of Homestyle Frozen Meatballs 6 tbsp oil 1 1/2 tsp garlic salt 1/2 tsp pepper Frozen vegetables (for serving) Thank you so much for supporting my site What Goes Well With Meatball Casserole Southern Kicked-up Green Beans Parmesan Canned Corn Bacon and onion Collard Greens Buttery Parmesan Corn On The Cob Instant Pot Brussel Spouts Meatball Casserole Instant Pot Equipment: Instant Pot Pot in Pot, Baking, Casseroles, Lasagna Pans Trivet with handles Instructions: Prepare Mashed Potatoes: In the Instant Pot , add the Hungry Jack Potato Flakes, 1 1/2 sticks of butter, sour cream, Ranch dressing mix, cream cheese, 1 1/2 teaspoons of salt, and 1/2 teaspoon of pepper. Set the Instant Pot to "Manual" or "Pressure Cook" mode and cook on high pressure for 5 minutes. Once done, do a quick release of pressure and carefully open the Instant Pot. Stir the mashed potatoes until they are smooth and creamy. Adjust seasoning if needed. Prepare Meatballs: While the mashed potatoes are cooking, heat the oil in a pan on the stove. Add the garlic salt and 1/2 teaspoon of pepper to the oil. Add the frozen meatballs to the seasoned oil and sauté them until they are browned on all sides. Layer the Casserole: Transfer the mashed potatoes to an oven-safe casserole dish that fits inside the Instant Pot. Layer the browned meatballs on top of the mashed potatoes. Set Up the Instant Pot for PIP: Add 1 cup of water to the bottom of the Instant Pot. Place a trivet with handles into the Instant Pot over the water. Cook Using PIP Method: Carefully lower the casserole dish with the mashed potatoes and meatballs onto the trivet inside the Instant Pot. Seal the Instant Pot and set it to "Manual" or "Pressure Cook" mode for 5 minutes on high pressure. Release Pressure and Broil: Once the cooking cycle is complete, perform a quick pressure release. Carefully remove the Pot in Pot dish from the Instant Pot and place it in your oven under the broiler. Sprinkle the top of the mashed potatoes with the shredded cheese. Broil for 3-5 minutes or until the cheese is bubbly and golden brown. Serve: Carefully remove the casserole dish from the oven, let it cool for a few minutes, and serve your Cheesy Ranch Meatball Casserole with a side of your favorite frozen vegetables. Thank you so much for supporting my site Meatball Casserole Oven Prepare Mashed Potatoes: In a large pot, bring water to a boil. Add 1 1/2 teaspoons of salt to the boiling water. Slowly stir in the Hungry Jack Potato Flakes while continuously whisking to avoid lumps. Add 1 and 1/2 sticks of butter to the potatoes and mix until well combined. Stir in the sour cream, Ranch dressing mix, cream cheese, and 1/2 teaspoon of pepper. Continue mixing until smooth and creamy. Adjust seasoning if needed. Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the mashed potato mixture into a medium-sized casserole dish and spread it evenly. Prepare Meatballs: While the oven is preheating, defrost the meatballs in the microwave for about 10 minutes. In a large bowl, combine the defrosted meatballs, 6 tablespoons of oil, 1 1/2 teaspoons of garlic salt, and 1/2 teaspoon of pepper. Toss to coat the meatballs evenly. Layer the Casserole: Place as many meatballs as you can fit into the mashed potatoes, pushing them down slightly to nestle them in. Place the remaining meatballs in another casserole dish. Bake: Cover both casserole dishes with foil and bake in the preheated oven for 20 minutes. Broil: After 20 minutes, remove the casseroles from the oven and uncover them. Sprinkle the top of the mashed potatoes with the shredded cheese. Place both casserole dishes back in the oven on the broil setting for 8 to 10 minutes, or until the tops are golden brown. Serve: Remove the casseroles from the oven and let them cool for a few minutes before serving. Serve the Cheesy Ranch Meatball Casserole with a side of your favorite frozen vegetables. Thank you so much for supporting my site Meatball Casserole Variations Italian Meatball Casserole: Replace the Ranch dressing mix with Italian seasoning. Use Italian-style frozen meatballs and top with marinara sauce and mozzarella cheese before broiling. BBQ Meatball Casserole: Use BBQ sauce instead of Ranch dressing mix for a smoky flavor. Top with additional BBQ sauce and shredded cheddar or Monterey Jack cheese before broiling. Spicy Meatball Casserole: Add heat by using spicy meatballs or adding crushed red pepper flakes to the seasoning. Top with sliced jalapeños and pepper jack cheese before broiling. Meatball and Mushroom Casserole: Stick with the original Ranch dressing mix. Add sliced mushrooms to the meatball mixture for an earthy flavor. Top with Swiss cheese before broiling for a savory twist. Meatball and Spinach Casserole: Keep the Ranch dressing mix. Add chopped spinach to the mashed potatoes. Top with a blend of Italian cheeses before broiling for a balanced option. Meatball and Bacon Casserole: Maintain the Ranch dressing mix. Add crispy bacon bits to the mashed potatoes. Top with more bacon bits and cheddar cheese before broiling for a hearty dish. Teriyaki Meatball Casserole: Use teriyaki sauce for flavoring the meatballs. Top with sliced green onions and sesame seeds before broiling. Serve with a drizzle of extra teriyaki sauce. Tex-Mex Meatball Casserole: Replace Ranch dressing mix with taco seasoning. Use Mexican-style frozen meatballs. Add layers of salsa, shredded cheddar, and diced tomatoes before broiling. Serve with sour cream and guacamole. Meatball and Pesto Casserole: Use basil pesto for added flavor in the mashed potatoes. - Top with fresh basil leaves and grated Parmesan cheese before broiling.

Discover pure chocolate bliss with our Oreo Chocolate Cake. This delightful creation features a moist, rich chocolate base complemented by layers of creamy Oreo frosting. The cake's harmonious blend of textures and flavors, topped with crushed Oreo cookies, promises a memorable treat that's perfect for any occasion Easy, Yet Amazing Oreo cream Chocolate Cake Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover pure chocolate bliss with our Oreo Chocolate Cake. This delightful creation features a moist, rich chocolate base complemented by layers of creamy Oreo frosting. The cake's harmonious blend of textures and flavors, topped with crushed Oreo cookies, promises a memorable treat that's perfect for any occasion You Will Need For the Cake: 1 and 3/4 cups all-purpose flour 1 and 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup whole milk 1/2 cup olive oil 2 teaspoons pure vanilla extract 1 cup hot water For the Oreo Butter Cream Frosting: 1 cup unsalted butter, softened 4 cups powdered sugar 1/4 cup heavy cream 1 teaspoon pure vanilla extract 10-12 Oreo cookies, crushed Thank you so much for supporting my site Dessert Recipes Old School Chocolate Brownies Caramel Apple Hand Pies Strawberry Cheesecake Fruit Topping Greek Yogurt Caramel Apple Parfait Buttercream frosting is a classic and versatile confectionery delight known for its creamy texture and luscious sweetness. Crafted by blending softened butter and powdered sugar, it creates a smooth, spreadable consistency that beautifully adorns cakes, cupcakes, and pastries. buttercream frosting is a beloved staple in baking, delighting taste buds with its rich and satisfying charm. How To Make Chocolate Cake With Buttercream Frosting How-to Video For the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until well combined. Reduce the speed to low and carefully add the hot water. Mix until the batter is smooth. The batter will be thin, but that's okay. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely. For the Oreo Frosting: In a mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Pour in the heavy cream and vanilla extract. Beat on medium-high speed until the frosting is light and fluffy. Gently fold in the crushed Oreo cookies. Assembling the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of Oreo frosting on top of the cake layer. Place the second cake layer on top of the frosting. Frost the top and sides of the cake with the remaining Oreo frosting, creating a smooth and even layer. Optional: Garnish the cake with additional crushed Oreo cookies on top. Slice, serve, and enjoy your decadent Chocolate Cake with Oreo Frosting! Thank you so much for supporting my site Cake and Frosting Tips Cake Tips: Quality Ingredients: Use high-quality cocoa powder and other ingredients for the best flavor. Room Temperature: Bring eggs, milk, and any dairy ingredients to room temperature before using. This helps with even mixing and better texture. Sifting Dry Ingredients: Sift dry ingredients like flour and cocoa powder to prevent lumps and ensure a smooth batter. Gentle Mixing: Mix the batter until just combined. Overmixing can lead to a dense cake. Hot Water: Don't skip the hot water; it helps bloom the cocoa and create a moist texture. Parchment Paper: Line the bottom of your cake pans with parchment paper to prevent sticking. Even Layers: Distribute the batter evenly in the pans for uniform layers. Cooling Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Frosting Tips: Butter Temperature: Make sure the butter is softened to room temperature. This ensures a smooth and creamy frosting. Gradual Sugar Addition: Add powdered sugar gradually to avoid a dusty mess and to achieve a creamy texture. Adjust Consistency: To thicken the frosting, add more powdered sugar. To thin it, add a small amount of milk or cream. Mixing Time: Beat the frosting until it's light and fluffy, but don't overbeat, as it can lead to a runny consistency. Oreo Cookies: Crush the Oreo cookies to your desired consistency. You can leave some larger chunks for added texture. Taste Test: Taste the frosting as you go to ensure it's the right sweetness and flavor for your preference. Crumb Coat: Apply a thin layer of frosting (crumb coat) before the final layer. This helps seal in crumbs for a smoother finish. Frost Cooled Cake: Make sure the cake layers are completely cool before frosting to prevent melting. Decorating: Use an offset spatula for smooth frosting and a piping bag for decorative details. Garnish with crushed Oreos on top. Chill and Set: Allow the cake to chill in the refrigerator for a short while after frosting to help the layers set. Serving: Let the cake sit at room temperature for a bit before serving to allow the flavors to meld. Remember, practice makes perfect, and baking is a creative process. Don't hesitate to experiment and adjust to your taste preferences. Enjoy the process and the delicious end result! Thank you so much for supporting my site How To Store Cake and Frosting Cake Storage: Room Temperature (Short Term): If you plan to consume the cake within 1-2 days, you can keep it at room temperature in an airtight cake container or covered with plastic wrap. Make sure it's in a cool, dry place away from direct sunlight. Refrigeration (Longer Term): If you need to store the cake for a longer period, it's best to refrigerate it. Place the cake in an airtight container or cover it tightly with plastic wrap. Before serving, allow the cake to come to room temperature for about 30 minutes to an hour to regain its moisture and flavor. Freezing: To freeze the cake, wrap individual slices or the entire cake tightly with plastic wrap and then aluminum foil. Thaw in the refrigerator overnight before consuming. Buttercream Frosting Storage: Refrigeration: Store any leftover buttercream frosting in an airtight container or covered bowl in the refrigerator. It can typically be kept for up to a week. Freezing (Short Term): If you have a larger quantity of frosting and won't be using it within a week, you can freeze it. Place the frosting in an airtight container, leaving some room for expansion, and label it with the date. Thaw in the refrigerator before using. Freezing (Long Term): If you need to store frosting for an extended period, you can freeze it in smaller portions in airtight freezer-safe bags. Squeeze out any excess air to prevent freezer burn. Thaw in the refrigerator and then rewhip to restore its texture before using. Assembly and Serving: When you're ready to serve the cake, you can assemble it by spreading the buttercream frosting between the layers and on the outside. Remember that frosting may soften slightly at room temperature, so it's best to keep the assembled cake in a cool environment. Overall, freshness is key. Both the cake and the frosting should be kept airtight to prevent them from drying out or absorbing unwanted flavors. If you're storing the cake for an extended period, consider freezing portions to ensure they retain their quality.

Savor the flavors of a Herb-Roasted Whole Chicken with Savory Stuffing—perfectly crispy, tender, and packed with savory goodness. A delightful family dinner favorite! Herb-Roasted Whole Chicken with Savory Stuffing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Step into the world of hearty and homey Herb-Roasted Whole Chicken with Savory Stuffing – a beloved family tradition. Whether you opt for the classic oven-roasting approach for that timeless aroma or embrace the Instant Pot's speedy magic, our easy-to-follow guide shows both methods and ensures your chicken turns out just like Grandma used to make: crispy, tender, and bursting with that unforgettable homemade goodness. Get ready to create a warm, comforting dinner that'll bring everyone to the table. It's all about delicious rubs, mouthwatering stuffing, and the heartwarming aroma of a perfectly roasted chicken. See Chicken Variations below. 4 to 5 pound whole chicken 2 TBSP Olive Oil For The Stuffing- 1 Box Stove Top Chicken stuffing 4 Cups Bone Broth Chicken Giblets 1 Cup Celery 1/2 Stick Butter 1 Small Onion (diced) For The Rub- 3 TBSP Hickory Smoked Bacon Seasoning 1 TBSP Garlic Powder 1 TBSP Smoked Paprika 1 tsp Basil 2 tsp Salt 1 tsp Pepper 1 tsp Onion Powder 2 tsp Thyme You Will Need Thank you so much for supporting my site Chicken Recipes Honey Garlic Chicken Wings Honey Garlic Chicken Wings Cast Iron Parmesan Chicken Chicken and Dumplings Instant Pot Shredded Italian Chicken How to make Instant Pot Herb-Roasted Whole Chicken with Savory Stuffing Start by washing the whole chicken inside and out, and be sure to remove the giblets from the cavity. In a pan on the stove, combine the bone broth, chicken giblets, diced celery, butter, and the small diced onion. Bring it to a boil and then reduce the heat to a simmer until the vegetables are almost translucent. In a bowl, empty the contents of the Stove Top Chicken stuffing. When the vegetables are done, strain the celery and onion mixture (dice up the giblets) and add them to the bowl with the stuffing. Add 1 1/2 cups of the prepared bone broth to the stuffing mixture and mix well, fluffing with a fork. Set aside the remaining bone broth for later use. In another bowl, combine the Hickory Smoked Bacon Seasoning, garlic powder, smoked paprika, basil, salt, pepper, onion powder, and thyme to create the rub for the chicken. Rub the entire chicken, both inside and out, with olive oil. Generously rub the chicken, inside and out, with the prepared rub mixture, ensuring it's evenly coated. Stuff the seasoned chicken with the prepared stuffing mixture. If you have a 5-pound chicken, the whole box of stuffing should fit nicely in both cavities of your chicken. Place the remaining bone broth in the bottom of your instant pot. Insert a trivet into your instant pot, and carefully place the stuffed chicken inside, with the largest cavity upwards. Place the lid on the instant pot, turn it to the sealing position (not venting). Set your timer for 40 minutes with a 15-minute natural release. When the cooking cycle is complete, remove the chicken from the instant pot (you can use two spatulas) and broil it for 7 minutes or until it reaches your desired level of browning. Note: I removed the top rack in my oven and set the bottom rack 2 levels from the bottom to broil for 7 minutes. After broiling, you can cover the chicken with foil and let it rest for 10 minutes. You can also strain the broth in your instant pot to make a rich gravy. Enjoy your delicious whole stuffed roasted chicken with chicken stuffing! Oven and Variations below Thank you so much for supporting my site Oven Baked Herb-Roasted Whole Chicken with Savory Stuffing Variations below Start by washing the whole chicken inside and out, and be sure to remove the giblets from the cavity. In a pan on the stove, combine the bone broth, chicken giblets, diced celery, butter, and the small onion. Bring it to a boil and then reduce the heat to a simmer until the vegetables are almost translucent. In a bowl, empty the contents of the Stove Top Chicken stuffing. When the vegetables are done, strain the celery and onion mixture (dice up the giblets) and add them to the bowl with the stuffing. Add 1 1/2 cups of the prepared bone broth to the stuffing mixture and mix well, fluffing with a fork. Set aside the remaining bone broth for later use. In another bowl, combine the Hickory Smoked Bacon Seasoning, garlic powder, smoked paprika, basil, salt, pepper, onion powder, and thyme to create the rub for the chicken. Rub the entire chicken, both inside and out, with olive oil. Generously rub the chicken, inside and out, with the prepared rub mixture, ensuring it's evenly coated. Stuff the seasoned chicken with the prepared stuffing mixture. If you have a 4 to 5-pound chicken, the whole box of stuffing should fit nicely. Preheat your oven to 350°F (175°C). Place the stuffed chicken in a roasting pan, breast side up. Roasting the Chicken: How Long to Bake a Whole Chicken at 350 F Based on the Weight of the Chicken: 3-pound chicken: 3 x 20 = 60 minutes 4-pound chicken: 4 x 20 = 80 minutes 5-pound chicken: 5 x 20 = 100 minutes 6-pound chicken: 6 x 20 = 120 minutes 7-pound chicken: 7 x 20 = 140 minutes 8-pound chicken: 8 x 20 = 160 minutes Check the internal temperature of the chicken using a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh. Once the chicken is fully cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. Enjoy your delicious whole stuffed roasted chicken with chicken stuffing, cooked to perfection in the oven! Thank you so much for supporting my site Herb-Roasted Whole Chicken with Savory Stuffing Variations Different Stuffing Flavors: Instead of the Stove Top Chicken stuffing, try different flavors of stuffing like cornbread, wild mushroom, or herb-seasoned stuffing mix for a unique twist. Herb Butter Roast: Mix softened butter with fresh herbs like rosemary, thyme, and parsley. Rub this herb butter under the chicken's skin and all over the outside before roasting. Bacon-Wrapped Chicken: Wrap the chicken with bacon slices before roasting for added flavor and a crispy exterior. Vegetable Medley: Add a variety of vegetables, such as carrots, potatoes, and onions, to the roasting pan around the chicken. Roast them alongside the chicken for a complete one-pan meal. Spicy Rub: Create a spicy rub by adding cayenne pepper, chili powder, or red pepper flakes to the seasoning mix for a kick of heat. Glazed Chicken: Brush the chicken with a glaze made from honey, Dijon mustard, and a touch of soy sauce for a sweet and savory twist. Beer Can Chicken: Try a "beer can chicken" variation by placing an opened can of beer (or another liquid like soda or broth) inside the chicken's cavity and roasting it upright on the grill or in the oven. This method can infuse the chicken with moisture and flavor. Herb-Infused Gravy: Make a rich herb-infused gravy using the pan drippings. Add chopped fresh herbs like rosemary and thyme to the gravy for extra flavor. Stuffed Game Hens: Scale down the recipe and use smaller game hens instead of a whole chicken for individual servings. Feel free to get creative and customize the recipe to your taste preferences. These variations can add new and exciting flavors to your roasted chicken dish.

The best quick and easy chicken stir-fry recipe with ramen, packed with fresh veggies and a savory-sweet sauce. Perfect for a customizable weeknight dinner! General Tso Chicken Ramen Stir Fry This easy General Tso Chicken Ramen Stir Fry recipe is loaded with fresh veggies and has the most delicious sauce made with TSO, soy sauce, and ground ginger! This healthy recipe will wow your family with its amazing flavor! Serve over Beef Top Ramen for the ultimate Chinese dish! Make sure to try my Stir-Fried Broccoli and our Pork Belly/Salt Pork Stir-fry too! General Tso Chicken Ramen Stir Fry Ingredients General Tso Chicken Ramen Stir Fry Chicken 2 boneless, skinless chicken thighs, cut into bite-sized pieces Salt and pepper, to taste Noodles 2 packages instant ramen noodles (discard or save the seasoning packets for another use) Vegetables 1 large onion, halved and thickly sliced 2 cups mixed vegetables, such as: Broccoli florets Cauliflower florets Red bell pepper, diced Carrots, diced (lightly cooked until just tender) Snap peas Mushrooms Spinach Baby corn Water chestnuts General Tso Stir-Fry Sauce 3 tablespoons soy sauce 4 tablespoons oyster sauce 4 tablespoons hoisin sauce 4 teaspoons brown sugar ½ teaspoon dried ginger 1½ teaspoons cornstarch 4 tablespoons water For Cooking 3 tablespoons sesame oil (or vegetable oil) Optional Garnishes 1 tablespoon sesame seeds Sliced green onions Chili flakes, to taste Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How to make General Tso Chicken Ramen Stir Fry Instructions Step 1: Cook the Ramen Bring a pot of water to a boil and cook the ramen noodles according to the package directions, without the seasoning packets. Drain well and set aside. Step 2: Make the Sauce In a small bowl, whisk together: Soy sauce Oyster sauce Hoisin sauce Brown sugar Dried ginger If you'd like a thicker sauce, whisk the cornstarch with the water until smooth, then stir it into the sauce mixture. Set aside. Step 3: Cook the Chicken Heat the sesame oil in a large skillet or wok over medium-high heat. Season the chicken with salt and pepper, then add it to the hot pan. Cook for 5–7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Transfer the chicken to a plate and set aside. Step 4: Cook the Vegetables Using the same skillet, add a little more oil if needed. Add the onions and your mixed vegetables. Stir-fry for 4–5 minutes, or until they're crisp-tender. Stir in the garlic and cook for about 30 seconds, just until fragrant. Step 5: Bring It All Together Return the cooked chicken to the skillet. Pour the sauce over the chicken and vegetables, stirring until everything is evenly coated. Add the cooked ramen noodles and gently toss until the noodles are coated in the sauce and heated through. Step 6: Garnish & Serve Divide the stir-fry between serving bowls. Sprinkle with sesame seeds, sliced green onions, and a pinch of chili flakes, if desired. Serve hot and enjoy! Connie's Tips Use whatever vegetables you have on hand—this recipe is perfect for cleaning out the refrigerator! For the best texture, don't overcook the vegetables. They should still have a little bite. Want it spicy? Add extra chili flakes or a drizzle of sriracha. Leftovers reheat beautifully for lunch the next day. How to store and re-heat General Tso Chicken Ramen Stir Fry Storage Store any leftover General Tso Chicken Ramen Stir Fry in an airtight container in the refrigerator for up to 3 days. For the best texture, allow the stir-fry to cool completely before storing. This helps keep the noodles from becoming overly soft. Reheating For the best results, reheat the stir-fry in a skillet over medium heat with a splash of water or chicken broth. Stir occasionally until heated through. To microwave, place the stir-fry in a microwave-safe dish, add a splash of water or broth, cover loosely, and heat in 30-second intervals, stirring between each interval until hot. Can you Freeze it? Freezing is not recommended, as the ramen noodles can become very soft and the vegetables may lose their texture when thawed. This dish is best enjoyed fresh or within a few days of making it. Tips for the Perfect Stir-Fry: Connie's Tips 🥢 Prep Everything First Stir-frying cooks quickly, so have all your ingredients chopped, measured, and ready to go before you turn on the heat. 🔥 Cook Over High Heat A hot skillet or wok helps the chicken brown beautifully while keeping the vegetables crisp-tender. 🍗 Don't Overcrowd the Pan Cooking too much at once can cause the ingredients to steam instead of sear. If needed, cook in batches for the best results. 🛢️ Use the Right Oil Sesame oil adds great flavor, while vegetable or peanut oil are excellent choices for high-heat cooking. 🥦 Cut Vegetables Evenly Cut your vegetables into similar-sized pieces so they cook evenly and stay crisp-tender. 🥣 Add the Sauce at the End Once the chicken and vegetables are cooked, pour in the sauce and let it simmer for 1–2 minutes. This allows the sauce to thicken slightly and coat every bite. 🍜 Don't Overcook the Ramen Cook the ramen noodles just until tender. Since they'll continue cooking in the skillet, slightly undercooking them helps prevent mushy noodles. 👩🍳 Taste Before Serving Give your stir-fry one final taste before serving. Add a little extra soy sauce for more savory flavor or chili flakes if you'd like a little heat. 🥕 Make It Your Own This recipe is a great way to use vegetables you already have on hand. Broccoli, carrots, mushrooms, snap peas, baby corn, spinach, zucchini, and water chestnuts all work well.

Create the best quick and easy Garden Salad with colorful veggies and a tasty vinaigrette dressing, A great meal or summer gathering side dish. Easy Garden Salad Whip up the best quick and easy Garden Salad with this fresh tasty recipe. Filled with a colorful mix of veggies and tossed in a tasty vinaigrette dressing, this homemade salad is perfect for a light and refreshing meal or as a side dish for summer gatherings. Enjoy the simplicity and deliciousness of this versatile salad. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As a Walmart Creator, I earn from purchases. For the Salad: 4 cups mixed greens (lettuce , spinach , arugula , or your choice) 1 cup cherry tomatoes , halved 1 cucumber , sliced 1/2 red onion , thinly sliced 1/2 bell pepper , thinly sliced (any color you prefer) 1/4 cup sliced black olives (optional) 1/4 cup crumbled feta cheese (optional) For the Dressing: 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1 clove garlic, minced Salt and freshly ground black pepper to taste Thank you so much for supporting my site Salad Recipes Seafood Pasta Salad Ham and Cheese Pasta Salad Cucumber Salad with Ranch Yogurt dressing Ultimate Pea Salad Chicken Garden Salad How to make a Garden Salad Garden Salad Variations Below Prepare the Salad Ingredients: Wash and dry the mixed greens thoroughly and place them in a large salad bowl. Slice the cherry tomatoes in half and add them to the greens. Slice the cucumber and bell pepper into thin rounds or strips and add them to the bowl. Thinly slice the red onion and add it to the salad. If you like olives and feta cheese, you can also add them for extra flavor and texture. Make the Salad Dressing: In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. Taste and adjust the seasoning according to your preference. You can add a little honey or maple syrup for sweetness if desired. Combine and Toss: Drizzle the dressing over the salad ingredients in the bowl. Start with a small amount and add more as needed; you can always add more but can't take it away. Gently toss the salad to coat the ingredients evenly with the dressing. Use salad servers or two large forks to do this. Serve: Once the salad is well coated with the dressing, transfer it to individual serving plates or a large serving platter. If you're using feta cheese, sprinkle it on top of the salad just before serving for a creamy and tangy touch. Enjoy: Serve your garden salad as a refreshing and healthy side dish or add some grilled chicken, shrimp, or tofu to make it a complete meal. Thank you so much for supporting my site Garden Salad Variations Bacon and Ranch Salad: Add crispy bacon bits for a smoky, savory flavor. Use ranch dressing or a creamy blue cheese dressing for a rich and tangy finish. Loaded Potato Salad: Include diced boiled potatoes for a hearty and filling twist. Top with sour cream, cheddar cheese, and chives for a loaded baked potato-inspired salad. Caesar Salad: Use romaine lettuce for a classic Caesar salad base. Toss with Caesar dressing, croutons, and plenty of grated Parmesan cheese. Buffalo Chicken Salad: Add chunks of buffalo chicken tenders for a spicy kick. Drizzle with buffalo sauce and serve with blue cheese dressing. Mediterranean Greek Salad: Load up on kalamata olives, pepperoncini peppers, and marinated artichoke hearts. Use a Greek dressing and top with crumbled feta cheese. Taco Salad: Incorporate seasoned ground beef or turkey. Top with shredded cheddar cheese, diced tomatoes, and crushed taco chips. Serve with salsa and sour cream. Caprese Salad: Create a Caprese-style salad with tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze and extra-virgin olive oil. Cobb Salad: Include chopped hard-boiled eggs, crispy crumbled bacon, and diced avocado. Top with a creamy blue cheese dressing. Asian-Inspired Salad: Add crispy wonton strips and sesame-crusted chicken strips. Dress with a sweet and tangy sesame ginger dressing. Southwest Salad: Incorporate black beans, corn, and diced roasted red peppers. Top with shredded pepper jack cheese and serve with a spicy chipotle ranch dressing. Thank you so much for supporting my site Garden Salad Tips: Keep Salad and Dressing Separate: If you have already dressed the salad, it's best to consume it promptly. However, if you have leftover salad, store the dressing separately. The acidity in the dressing can cause the greens to wilt if left together for an extended period. Use Airtight Containers: Transfer the salad components to airtight containers. You can use one large container for the greens and another small container or jar for the dressing. Layer Wisely: If your salad includes ingredients like tomatoes, cucumbers, or other juicy components, place a layer of paper towels at the bottom of the container before adding the salad. This helps absorb excess moisture and keeps the salad fresher. Store in the Refrigerator: Place the airtight containers in the refrigerator. Ideally, store them in the crisper drawer, which tends to have slightly higher humidity, helping to keep the greens fresh. Consume Promptly: Try to eat your leftover salad within 1-2 days. Salad greens can wilt quickly, so the sooner you enjoy it, the better it will taste. Re-Dress as Needed: If you're planning to eat the salad over multiple servings, you can dress only the portion you intend to eat. This helps keep the remaining salad fresh. Refresh with Fresh Ingredients: If the salad starts to lose its crispness, you can refresh it by adding more fresh greens, vegetables, or toppings when serving. Avoid Freezing: It's not recommended to freeze a garden salad, as freezing can alter the texture and flavor of the vegetables and greens. By following these storage tips, you can extend the shelf life of your garden salad and ensure it remains as fresh and tasty as possible. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Try our adaptable Honey Garlic Chicken recipe. Cook it on the stovetop, in the oven, or using an Instant Pot for a delicious meal your way! Honey Garlic Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Welcome to our kitchen, where the heart of home cooking beats strong! Our Honey Garlic Chicken recipe is a warm, family-favorite that pairs tender chicken with a luscious honey garlic sauce. It's comfort food at its finest. Let's embark on this delicious adventure together, creating memorable meals one bite at a time! You Will Need: For the Sauce- 1/2 cup Soy Sauce 3/4 cup water 1/2 cup honey 1 TBSP Minced Ginger 1/4 TBSP Pepper Flakes (if you want spicy) 2 TBSP Garlic Powder For the Chicken- 6 Chicken Breast Tenderloin 2 tsp Basil 1 tsp Garlic Salt 1 tsp Zesty Italian Seasoning 2 tsp Onion Powder 2 tsp pepper (if you do not add pepper flakes to your sauce) 4 TBSP oil (divided) For The Thickener 3 TB Corn Starch 3 TB Water Thank you so much for supporting my site Chinese Recipes Shrimp Vegetable Stir Fry Beef & Broccoli Hot and Sour Soup Egg Foo Young Chinese Pork Fried Rice Chinese Sweet and Sour Sauce Experience the exquisite flavors of Chinese cuisine with our Honey Garlic Chicken recipe. This delightful dish combines the sweet allure of honey, the savory richness of soy sauce, and the aromatic notes of ginger to create a truly authentic Chinese flavor profile. From the tender chicken to the mouthwatering honey garlic sauce, this recipe captures the essence of Chinese cooking. It's a perfect harmony of sweet and savory, a taste of China in every bite. Explore this flavorful adventure and savor the deliciousness of homemade Chinese cuisine with our Honey Garlic Chicken. How To Make Honey, Garlic Chicken In The Instant Pot Come on in, and let's talk about the sheer convenience of our Instant Pot Honey Garlic Chicken recipe. You know those days when you're in the mood for something truly scrumptious but don't want to spend hours in the kitchen? Well, imagine this: tender chicken, bathed in a delectable honey garlic sauce, all cooked up quickly and effortlessly in your trusty Instant Pot. It's like bringing the flavors of your favorite restaurant right into your home! This recipe is perfect for those busy weeknight dinners or when you're looking to create a memorable meal for your loved ones. Marinate the Chicken: In a mixing bowl, combine chicken breast tenderloins, 1/2 of the oil, basil, garlic salt, zesty Italian seasoning , onion powder, and pepper (if not using pepper flakes). Thoroughly coat the chicken pieces with the marinade. Sauté the Chicken: Activate the sauté function on your Instant Pot and add the remaining oil. Place the marinated chicken pieces into the Instant Pot and brown them on both sides, periodically scraping the bottom to prevent sticking. This should take a few minutes. Once the chicken is browned, turn off the sauté function. Prepare the Sauce: While the chicken is browning, in a separate bowl, combine soy sauce, water, honey, minced ginger, pepper flakes (if using), and garlic powder to create the sauce mixture. 4. Combine Chicken and Sauce: Pour the prepared sauce over the browned chicken in the Instant Pot. Stir thoroughly to ensure the chicken is evenly coated with the sauce. Pressure Cook: Securely place the lid on the Instant Pot, ensuring it's set to the sealing position. Press the manual or pressure cook button and set the timer for 10 minutes. After the cooking cycle is complete, perform a quick pressure release by carefully turning the venting knob. Thicken the Sauce: In a small bowl, blend cornstarch and water together to form a thickening slurry. Open the Instant Pot lid, and while the sauce is still hot, mix in the cornstarch slurry. The sauce will thicken rapidly. Serve: Dish up your flavorful Honey Garlic Chicken, preferably alongside of our Buttery cilantro garlic rice or your preferred side dish. Enjoy your homemade Honey Garlic Chicken, a delightful blend of sweet and savory flavors! Thank you so much for supporting my site How To Make Honey, Garlic Chicken On The Stovetop Step into the cozy heart of our kitchen and experience the comfort of homemade goodness with our stovetop-prepared Honey Garlic Chicken recipe. It's the perfect dish for those moments when you long for a warm, hearty meal without spending hours in the kitchen. Picture tender chicken pieces enveloped in a rich, honey-infused garlic sauce, simmering on your stovetop, filling your home with inviting aromas. This recipe brings that comforting restaurant-style meal right to your kitchen table, making it a cherished favorite for those comforting, family gatherings. Marinate the Chicken: In a mixing bowl, combine the chicken pieces with 1/2 of the oil, basil, garlic salt, zesty Italian seasoning, onion powder, and pepper (if not using pepper flakes). Ensure that the chicken is evenly coated with the marinade. Sauté the Chicken: Heat a large skillet or pan over medium-high heat and add the remaining oil. Add the marinated chicken pieces to the pan and sauté until they are browned on all sides and cooked through, which should take about 6-8 minutes. Stir occasionally to prevent sticking. Once cooked, remove the chicken from the pan and set it aside. Prepare the Sauce: In the same pan, add the soy sauce, water, honey, minced ginger, pepper flakes (if using), and garlic powder to create the sauce mixture. Stir well and let it simmer for a few minutes to combine the flavors. Combine Chicken and Sauce: Return the cooked chicken to the pan with the sauce. Stir to coat the chicken evenly with the honey garlic sauce. Thicken the Sauce: In a small bowl, create a thickening slurry by mixing cornstarch and water. Pour the cornstarch slurry into the pan with the chicken and sauce, stirring continuously. The sauce will thicken rapidly. Serve: Serve your homemade Honey Garlic Chicken from the stovetop hot, paired with our Cilantro, Garlic Buttery Jasmine Rice Thank you so much for supporting my site Freezer-Friendly Honey Garlic Chicken: OAMC Meal Prep Prepare our OAMC (Once-a-Month Cooking) Honey Garlic Chicken, a versatile and time-saving recipe perfect for batch cooking. Whether you're planning a month's worth of meals or just making extras for the freezer, this recipe is your go-to solution. With easy stovetop, or Instant Pot cooking options, you can customize your OAMC meal prep to suit your schedule. Make-ahead, freeze, and enjoy the convenience of having a delicious, homemade Honey Garlic Chicken meal whenever you need it. Cook the Dish: Follow the recipe instructions up to the point where you've cooked the chicken, created the sauce, combined the chicken and sauce, and thickened it with the cornstarch slurry. Cool and Prepare for Freezing: Allow the Honey Garlic Chicken to cool to room temperature. Divide the cooked and cooled Honey Garlic Chicken into portion-sized servings suitable for your needs. You can use airtight containers, freezer-safe bags, or even vacuum-sealed bags. Label and Package: Label each container or bag with the date and the contents (Honey Garlic Chicken) to ensure proper rotation. If using bags, remove as much air as possible to prevent freezer burn. Freeze: Place the labeled portions of Honey Garlic Chicken in the freezer. Ensure they are stored flat to save space and allow for even freezing. Reheating Instructions: To reheat a portion of Honey Garlic Chicken, remove it from the freezer and thaw it in the refrigerator overnight. Reheat the thawed Honey Garlic Chicken in the microwave until it's heated through. Alternatively, reheat it on the stovetop over medium heat, stirring occasionally until warmed. Serve hot with your choice of side dishes, like rice or vegetables. Now you have several portions of Honey Garlic Chicken ready to enjoy at your convenience throughout the month, making mealtime a breeze!

Indulge in the ultimate comfort food with our classic homemade meatball recipe. These savory meatballs are easy to make and bursting with flavor. Perfect for family dinners or OAMC! Salisbury Steak Meatballs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Homemade Salisbury Steak Meatballs over Creamy Mashed Potatoes is a delectable and comforting dish that combines the flavors of classic Salisbury steak and the comforting appeal of creamy mashed potatoes. The meatballs, made with seasoned ground beef, are perfectly tender and juicy, complemented by a rich and savory brown gravy that enhances their flavor. Nestled on a bed of velvety smooth mashed potatoes, the dish achieves a perfect balance of textures and tastes. Each bite offers a harmonious blend of hearty meatball goodness, It's a savory gravy, and the creamy, buttery goodness of mashed potatoes, making it a satisfying and irresistible meal that brings warmth and comfort to any dining table. Family-friendly! it's also Kid-Friendly! You Will Need 1 pound ground beef (80% lean) 1/2 pound ground pork 1/2 cup breadcrumbs 1/4 to 1/2 cup finely chopped onion 4 oz can Chunky Portabella chopped mushrooms 1/4 cup milk 1 egg 2 cloves garlic, minced 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1/2 tsp Salt 1/4 black pepper 2 tablespoons vegetable oil (for frying) For the gravy: 2 cups beef broth 1 onion, thinly sliced 4 tablespoons all-purpose flour 2 tablespoons butter 2 tablespoon olive oil Salt and black pepper to taste Fresh parsley, chopped (for garnish) Thank you for supporting our site! What Goes Well With Salisbury Steak Meatballs? Homemade Ranch Loaded Potatoes Parmesan Canned Corn Southern Kicked-up Green Beans Instant Pot Brussel Spouts Southern Creamy Mac N' Cheese Instant Pot Salisbury Steak Meatballs Prepare the Meatballs: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, chopped mushrooms, milk, egg, minced garlic, Worcestershire sauce, dried thyme, salt, and black pepper. Mix until all the ingredients are well combined. Take a small portion of the mixture and roll it between your hands to form meatballs, about 1.5 inches in diameter. Place the meatballs on a plate as you shape them. Sauté in the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Add the olive oil and butter. Once the butter has melted and is foamy, add the sliced onion. Sauté for about 3-4 minutes until it becomes soft and translucent. Make the Roux: Sprinkle the flour over the sautéed onions and stir continuously for 1-2 minutes until the flour turns a golden brown. Add Beef Broth and Meatballs: Gradually pour in the beef broth while stirring constantly to avoid lumps. Add the meatballs to the Instant Pot. Season the mixture with salt and black pepper to taste. Pressure Cook: Close the Instant Pot lid and set the valve to the sealing position. Cancel the "Sauté" function. Select the "Pressure Cook" or "Manual" setting and set it to high pressure. Set the timer for 8 minutes. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes. Then, carefully perform a quick pressure release by turning the valve to venting. Serve: Open the Instant Pot and check the meatballs for doneness. They should be cooked through. If needed, simmer on the "Sauté" function for a few extra minutes to thicken the gravy. Serve the Salisbury Steak Meatballs hot, garnished with chopped fresh parsley, over mashed potatoes or your choice of side. Thank you for supporting our site! Stove Top Skillet Salisbury Steak Meatballs Prepare the Meatballs: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, chopped mushrooms, milk, egg, minced garlic, Worcestershire sauce, dried thyme, salt, and black pepper. Mix until all the ingredients are well combined. Shape the Meatballs: Take a small portion of the mixture and roll it between your hands to form meatballs, about 1.5 inches in diameter. Place the meatballs on a baking sheet or plate as you shape them. Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Brown the Meatballs: Add the meatballs to the hot skillet, making sure not to overcrowd them. Brown them on all sides, turning as needed. This should take about 5-7 minutes. Once browned, transfer the meatballs to a plate and set them aside. Prepare the Gravy: In the same skillet, add the olive oil and butter. Once the butter has melted, add the sliced onion and cook until it becomes soft and translucent, about 5 minutes. Make the Roux: Sprinkle the flour over the onions and stir continuously to create a roux. Cook for 2-3 minutes until the roux turns a golden brown. Add Beef Broth: Gradually pour in the beef broth while stirring constantly to avoid lumps. Continue stirring until the mixture thickens and the gravy comes to a simmer. Return the Meatballs: Carefully return the browned meatballs to the skillet with the gravy. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and tender. Season and Garnish: Season the gravy with salt and black pepper to taste. Serve: Once the meatballs are cooked, serve them hot over mashed potatoes , rice , or egg noodles. Spoon the rich onion gravy over the top, and garnish with chopped fresh parsley. Thank you for supporting our site! Meatball Preparation (Make-Ahead): Freezer-friendly Meal Prep: Prepare the Meatballs: Follow the meatball preparation steps from the original recipe but stop before cooking them. Shape and Freeze: After shaping the meatballs, place them on a baking sheet lined with parchment paper or a silicone mat. Make sure they are not touching each other. Put the baking sheet in the freezer and allow the meatballs to freeze individually. Transfer to Storage: Once the meatballs are frozen solid (usually takes a few hours), transfer them to a freezer-safe bag or airtight container. Label it with the date and any cooking instructions. Gravy Preparation (Make-Ahead): Prepare the gravy following the recipe instructions but omit adding the meatballs. Allow the gravy to cool to room temperature. Storage (Make-Ahead): Store the gravy in a separate airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months. When Ready to Serve: Thaw: If you froze the meatballs, move them to the refrigerator the night before you plan to cook the dish to allow them to thaw. Reheat Gravy: Reheat the gravy in a saucepan on the stovetop over medium heat. If it's too thick, you can add a bit of beef broth or water to reach your desired consistency. Cook Meatballs: In a large skillet or using the Instant Pot (as previously instructed), cook the thawed meatballs until they are browned on all sides and cooked through. Combine and Serve: Once the meatballs are cooked, add them to the warmed gravy. Simmer for a few minutes to heat everything through. Serve: Serve this classic Salisbury Steak Meatballs with the gravy over mashed potatoes, rice, or your favorite side.

Creamy vegetables and melted cheese, where a velvety blend of cream cheese, milk, and Parmesan forms the base. A medley of vibrant vegetables, including sweet corn, mixed vegetables, and tender broccoli, create a harmonious mix. Topped with golden, melted cheddar cheese, the casserole is a delightful balance of creamy and crunchy textures, perfect as a main or side dish. Cheesy vegetable au gratin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Enjoy a comforting dish of creamy vegetables and melted cheese, where a velvety blend of cream cheese, milk, and Parmesan forms the base. A medley of vibrant vegetables, including sweet corn, mixed vegetables, and tender broccoli, create a harmonious mix. Topped with golden, melted cheddar cheese, the casserole is a delightful balance of creamy and crunchy textures, perfect as a main or side dish. You Will Need 3 TBSP Butter 1 Package Cream Cheese 1 Cup Milk 1/2 Cup Parmesan Cheese 1/2 tsp Salt (adjust to taste) 1/2 tsp Pepper (adjust to taste) 1 12oz Bag Frozen Corn (or canned) 1 12oz Bag Mixed Vegetables (carrots, green beans, peas, corn) 1 Heaping Cup Broccoli, Cut into Bite-Sized Pieces 1 Cup Cheddar Cheese, Divided Optional Enhancements: Herbs and Seasonings (garlic powder, onion powder, dried thyme, parsley, basil, chives) Fresh Garden Vegetables (corn, green beans, peas) Breadcrumb Topping (breadcrumbs, melted butter, salt) Cooked Protein (chicken, turkey, bacon) Alternate Cheeses (Gruyère, Monterey Jack) Creamy Base Variations (half-and-half, milk and heavy cream) Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans Bacon and onion Collard Greens Calabacitas Summer Squash Dressing Parmesan Buttery, Garlic Potatoes How to make Cheesy Vegetable Au Gratin Preheat your oven to 375°F (190°C). In a large skillet or saucepan, melt the butter over medium heat. Add the cream cheese and whisk until smooth and well combined. Gradually pour in the milk while continuing to whisk, creating a creamy base. Allow the mixture to simmer gently for a few minutes, ensuring it doesn't boil. Stir in the Parmesan cheese, salt, and pepper, adjusting the seasoning to your preference. If you're adding herbs and seasonings, now is the time to incorporate them. Add the frozen corn and mixed vegetables to the creamy mixture. If using fresh vegetables, lightly sauté or roast them beforehand to enhance their flavor and texture. Add the broccoli to the skillet, stirring to coat it with the creamy mixture. If you're incorporating a protein (chicken, turkey, bacon), layer it over the vegetables. Sprinkle half of the cheddar cheese over the vegetable mixture. If using alternate cheeses, now is the time to add them. Transfer the mixture to a baking dish, spreading it out evenly. Top the casserole with the remaining cheddar cheese or a blend of cheeses. If you're adding a breadcrumb topping, mix breadcrumbs with melted butter and a pinch of salt, then sprinkle the mixture evenly over the cheese layer. Bake in the preheated oven for about 20-25 minutes, or until the casserole is bubbly, the cheese is melted and golden brown, and the vegetables are tender. Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Serve the creamy vegetable and cheese casserole as a satisfying side dish or as main course. Enjoy the flavors and textures you've enhanced to create a delightful and comforting dish. Thank you so much for supporting my site Cheesy Vegetable Au Gratin Variations Mexican Twist: Add a can of diced green chilies and a dash of cumin to the creamy base. Replace cheddar with pepper jack cheese and garnish with chopped cilantro before serving. Mediterranean Delight: Infuse Mediterranean flavors by adding sun-dried tomatoes, Kalamata olives, and a sprinkle of dried oregano. Substitute Parmesan with feta cheese and finish with a drizzle of olive oil. Asian Fusion: Introduce an Asian flair by mixing in cooked edamame, sliced water chestnuts, and a splash of soy sauce. Swap cheddar for a mild white cheese and garnish with toasted sesame seeds. Herb Garden: Enhance the dish with an array of fresh herbs like basil, thyme, and rosemary. Add a layer of thinly sliced tomatoes before baking for an extra burst of freshness. Smoky Sensation: Incorporate smoked paprika and a touch of liquid smoke into the creamy base for a rich smoky flavor. Use smoked Gouda cheese instead of cheddar and finish with crispy bacon crumbles. Grainy Goodness: Mix in cooked quinoa or farro for added texture and nutrition. Top the casserole with a mixture of panko breadcrumbs, grated Parmesan, and melted butter for a hearty crust. Vegan Adaptation: Create a vegan version by using dairy-free cream cheese, plant-based milk, and vegan cheese. Load up on a colorful array of vegetables, like bell peppers, zucchini, and spinach. Southwestern Heat: Spice things up by adding diced jalapenos or a sprinkle of chipotle powder to the creamy mixture. Garnish with chopped fresh cilantro and a squeeze of lime juice. Italian Garden: Incorporate roasted red bell peppers, artichoke hearts, and sautéed spinach. Swap out cheddar for a blend of mozzarella and provolone cheeses, and sprinkle with toasted pine nuts. Rustic Farmer's Touch: Use diced potatoes and sweet potatoes alongside the vegetables for a hearty twist. Add grated Gruyère cheese for a nutty, savory flavor profile. Feel free to mix and match these variations to suit your taste preferences and create exciting new flavors with this versatile recipe as your base.

This is an easy Garlic Butter, Cilantro, Jasmine rice. Perfect to accompany meats or fish that are cooked with any soy sauce base. This recipe goes perfect with our Chinese Honey Garlic Chicken Jasmine Rice with Garlic Butter & Cilantro Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This is an easy Garlic Butter, Cilantro, Jasmine rice. Perfect to accompany meats or fish that are cooked with any soy sauce base. This recipe goes perfect with our Chinese Honey Garlic Chicken You Will Need 2 Cups Jasmine Rice 2 Cups Water 1 Stick Butter (Divided) 2 tsp Garlic Salt 1 TBSP Cilantro Rinse your rice until water runs clear. (unless you like it sticky) In your instant pot add rice, water and 1/2 butter. Place your lid on, and press the rice setting. (for 3qt it should set for 12 min) for an 8 qt it should set for 10 min. When using the rice setting. When rice is done, instant release and REMOVE pot from the instant pot, Set on hotpad. (this will keep your rice from burning to the bottom) fluff with fork. After fluffing with fork, add remaining butter, garlic salt, and cilantro. Mix well. Chinese Recipes Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung This Rice pares well with our Chinese Honey, Garlic Chicken Do you have to rinse Jasmine Rice? Rinsing your rice before you cook it will wash away some of the starch on the outside of the grains. If you're cooking jasmine rice because you enjoy the way it tastes at your neighborhood Thai or Vietnamese restaurant, you might not want to rinse it. Manual Pressure Cooking If you’re using a different kind of rice, select the “Pressure Cook” Smart Program (called “Manual or Pressure Cook”). You’ll need to adjust the cook time depending on the Rice you use. Jasmine Rice cooks perfectly in the instant pot. Basmati (white) rice: 4-8 minutes Jasmine rice: 3-5 minutes Brown rice (long/short): 22-28 minutes Wild rice mix: 25-30 minutes