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Elevate your gatherings with our Garden Salad featuring Shredded Chicken – a crowd-pleasing blend of fresh greens and protein, perfect for potlucks, parties, and family gatherings. Chicken Salad Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Looking for a versatile and crowd-pleasing salad for your next family gathering, potluck, or party? Our Garden Salad with Shredded Chicken is the perfect choice. Packed with fresh greens, this salad offers a medley of vibrant flavors and wholesome ingredients, making it an ideal addition to any meal. It's not only a hit with families but also a go-to choice for potlucks and gatherings where you need an easy-to-make, yet impressive dish. This salad combines the ideas of health and taste, with tender shredded chicken adding protein to the mix. It's a celebration of fresh greens that will have everyone asking for seconds. You Will Need 4 Cups of Shredded Italian Chicken 1 cucumber 4 cups shredded lettuce 4-6 cups spinach Cherry tomatoes (4 per salad) or desired amount, sliced 1 avocado, sliced 1 cup Mozzarella cheese, shredded 1/2 cup French fried onions 4-6 radishes, thinly sliced Ranch dressing or your desired dressing for drizzling Thank you so much for supporting my site Salad Recipe Ideas Seafood Pasta Salad Ham and Cheese Pasta Salad Summertime Cucumber Salad Southern Egg Salad Creamy Bacon Prosciutto Salad How to Layer Chicken Salad On a large serving platter, start by creating a bed of shredded lettuce, spreading it evenly. After laying the shredded lettuce, immediately layer the spinach leaves evenly over the lettuce, covering the entire platter. To create decorative slits on the cucumber, wash and thinly slice the cucumber. Using a knife or a fork, gently make parallel, shallow slits all the way around the cucumber slices. This will give the cucumber a decorative texture. Arrange the cucumber slices on the platter. Around the platter, create small piles of sliced cherry tomatoes, shredded Mozzarella cheese, and radish slices. These piles should encircle the platter. Arrange the sliced avocado on the platter, placing it in the center or at the top edge for a decorative touch. In the center of the platter, layer the 4 cups of Shredded Italian Chicken. Drizzle the entire salad with ranch dressing or your preferred dressing. You can adjust the amount to your taste. Finally, top the salad with the French fried onions for a delightful crunch. This family-sized Italian Chicken and Veggie Salad Platter serves approximately 4-6 people Thank you so much for supporting my site Variation Ideas for Your Salad Platter Grilled Chicken: Instead of using shredded chicken, you can grill chicken breasts or thighs and slice them thinly to place on top of the salad. Grilled chicken adds a smoky flavor to the dish. Different Greens: Experiment with different types of greens. Try arugula, baby kale, or mixed greens in place of or in addition to spinach and lettuce to change the flavor profile of the salad. Vinaigrette Dressing: Instead of ranch dressing, consider using a homemade balsamic vinaigrette, lemon vinaigrette, or another favorite dressing for a different flavor profile. Nuts and Seeds: Add a crunchy texture by sprinkling toasted almonds, walnuts, or pumpkin seeds over the salad. Fresh Herbs: Incorporate fresh herbs like basil, cilantro, or parsley for added flavor and freshness. Fruits: Add some sweetness by tossing in some fresh berries, diced apples, or citrus segments. Protein Variations: Besides chicken, you can use grilled shrimp, salmon, or even tofu for a vegetarian option. Cheese Options: Experiment with different types of cheese such as feta, cheddar, or blue cheese crumbles for unique flavor profiles. Spices and Seasonings: Customize the flavor by adding herbs and spices like oregano, thyme, or paprika to the chicken or vegetables. Croutons: Swap out the French fried onions for homemade croutons for an extra crunch. Feel free to mix and match these variations to create your own unique Italian Chicken and Veggie Salad Platter tailored to your taste preferences. Enjoy exploring different flavor combinations! Thank you so much for supporting my site Tips for Family-Sized Salad Platter Platter Size: Ensure you have a large and attractive serving platter or tray that can comfortably accommodate all the salad ingredients. This makes for an appealing presentation. Ingredient Preparation: Prep all the ingredients in advance. This includes shredding the chicken, slicing the vegetables, and having everything ready to assemble. Greens: Layer the lettuce and spinach evenly, covering the entire platter. This not only adds to the visual appeal but also creates a bed for the other ingredients. Balance and Variety: When arranging the ingredients, aim for balance and variety in colors, textures, and flavors. This makes the salad more appealing and enjoyable. Dressing on the Side: Consider serving the dressing on the side. This allows each family member to customize their salad with the amount of dressing they prefer. Decorative Slits: Take your time creating decorative slits in the cucumber. Use a vegetable peeler or a fork, and be gentle to ensure even and attractive patterns. Avocado Freshness: To prevent avocado slices from browning, drizzle them with a little lemon or lime juice. This adds a refreshing citrus flavor as well. Tongs or Serving Utensils: Place serving utensils like salad tongs or forks next to the platter to make it easy for family members to serve themselves. Temperature: Keep all the salad ingredients chilled until serving. This helps maintain freshness, especially if you're serving the salad outdoors or on a warm day. Customization: Allow family members to customize their salads by offering additional toppings or dressings on the side. By following these tips, you can create a delightful and enjoyable family-sized Italian Chicken and Veggie Salad Platter for your family gathering.

Discover the Perfect Instant Pot Soft-Boiled Eggs: Quick, Easy, and Delightfully Runny! Our foolproof Instant Pot soft-boiled egg recipe takes the guesswork out of achieving that perfectly tender yolk encased in a silky white. Instant Pot and Stove Top Directions. Follow our step-by-step instructions and savor the joy of biting into a soft-boiled egg with every meal. How to make Soft Boiled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Perfect Instant Pot Soft-Boiled Eggs: Quick, Easy, and Delightfully Runny! Our foolproof Instant Pot soft-boiled egg recipe takes the guesswork out of achieving that perfectly tender yolk encased in a silky white. With just a cup of water and a few minutes of cooking, you can create a delightful breakfast or add a protein-packed twist to your favorite dishes. Follow our step-by-step instructions and savor the joy of biting into a soft-boiled egg with every meal. From ramen to salads or enjoyed simply with salt and pepper, these eggs are sure to become a beloved Breakfast addition to your family. You Will Need Fresh eggs (as many as you'd like) 1 cup of water Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Strawberry Crepes Sausage & Biscuits and Gravy Breakfast Bread Thank you so much for supporting my site How to make Instant Pot soft boiled eggs Stove top recipe below Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 3 minutes for medium-sized eggs, or 4 minutes for large-sized eggs. For extra-large eggs, you can try 5 to 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! Instant Pot Cooking Time Hard-Boiled 5 minutes (High Pressure) Soft-Boiled 3 minutes (High Pressure) Semi-Soft Boiled 4 minutes (High Pressure) Jammy 2 minutes (High Pressure) Thank you so much for supporting my site How to make stove top soft boiled eggs Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 4 minutes for medium-sized eggs, or 5 minutes for large-sized eggs. For extra-large eggs, you can try 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! Egg Cooking Times for S tove Top Hard-Boiled 8-10 minutes Soft-Boiled 4-5 minutes Semi-Soft Boiled 6-7 minutes Jammy 3-4 minutes Note: Cooking times may vary slightly depending on the size of the eggs and the altitude. It's always a good idea to test one egg first to determine the perfect cooking time for your desired level of doneness. Thank you so much for supporting my site

A cucumber, tomato, and onion salad made with ranch yogurt dressing, It combines the crispness of cucumbers, the juiciness of tomatoes, and the mild bite of onions, all dressed with a tangy and creamy ranch yogurt dressing. Summertime Cucumber, Onion and Tomato Salad Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! A cucumber, tomato, and onion salad made with ranch yogurt dressing is a refreshing and delicious dish that's perfect for the summer months or any time you want a light and healthy salad. It combines the crispness of cucumbers, the juiciness of tomatoes, and the mild bite of onions, all dressed with a tangy and creamy ranch yogurt dressing. You Will Need 1/2 Cup Yogurt Ranch Dip (directions below) 1/4 Cup Heavy Cream 2 Large Cucumbers 1 Carton Cherry Tomatoes 1 Small To Medium Onion 1/4 tsp Salt 1/4 tsp Pepper Boiled Eggs (optional) Thank you so much for supporting my site Storing cucumber, tomato, and onion salad requires some care to maintain its freshness and texture. Here are the steps to store the salad properly: Refrigeration: Place the salad in an airtight container or cover the salad bowl tightly with plastic wrap or a lid. Separate the dressing: If possible, store the salad dressing separately from the vegetables to prevent the salad from becoming too soggy or the flavors from blending too much. Keep it cool: Store the salad in the refrigerator at a temperature of 40°F (4°C) or below. Avoid leaving the salad at room temperature for an extended period to prevent bacterial growth. Best consumption timeframe: Cucumber, tomato, and onion salad are best when consumed within 1 to 2 days of preparation. The vegetables can release water over time, making the salad watery and less appealing. Re-toss before serving: If you're serving the salad after it has been stored, give it a gentle toss to redistribute the dressing and flavors. Note about cucumber: Cucumbers tend to release moisture, which can affect the salad's texture. If you notice excessive water after refrigeration, you can drain the liquid before serving. Consider adding dressing before serving: If you plan to serve the salad later, add the dressing just before serving to keep the vegetables crisp and fresh. Keep in mind that cucumber, tomato, and onion salad is best enjoyed when freshly prepared. If you anticipate having leftovers, it's a good idea to prepare only the amount you'll consume immediately and add the dressing as needed. This way, you can maintain the salad's freshness and avoid potential texture changes caused by storing it for too long. Directions Make Yogurt as you would, I use the following recipe. Mix 3/4 cup Ranch Seasoning to make the dip, to make the dressing take 1/2 cup dip and add 1/4 Heavy Cream. slice cucumbers, add cherry tomatoes, peel and slice one small to medium onion, (separate slices) add your dressing, and salt and pepper Mix well. Note- You can also do this with 1 16 oz Sour cream, 1 packet ranch seasoning. Thank you so much for supporting my site Cucumber, tomato, and onion salad is a delightful and refreshing dish that captures the essence of summer in every bite. With its vibrant colors, crisp textures, and harmonious flavors, this salad is a true celebration of simplicity and natural goodness. Whether enjoyed as a side dish at a barbecue, a light lunch on a sunny day, or a quick and healthy addition to any meal, this salad is sure to brighten your taste buds and bring a burst of freshness to your table. Embrace the season's bounty with this classic combination, and savor the joy of this easy-to-make, yet incredibly satisfying salad, and in this quick video I'll show you how to do it. Bon appétit! How-to Video Thank you so much for supporting my site As you browse through the multitude of salad recipes, you'll discover a wide variety of ingredients, from fresh and crisp vegetables to succulent fruits, tender proteins, and flavorful dressings. Each recipe offers a unique combination of flavors and textures, showcasing the creativity and diversity of culinary traditions from around the world. Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad There are countless types of salads, each with its unique combination of ingredients, flavors, and dressings. Here are some popular and diverse types of salads enjoyed around the world: Caesar Salad: A classic salad featuring romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, often garnished with anchovies. Greek Salad: A Mediterranean delight with cucumbers, tomatoes, red onions, olives, and feta cheese, drizzled with olive oil and sprinkled with oregano. Waldorf Salad: A sweet and crunchy salad made with apples, celery, walnuts, and sometimes grapes, dressed with mayonnaise or a yogurt-based dressing. Cobb Salad: An American salad with a mix of chopped lettuce, tomatoes, avocado, boiled eggs, bacon, grilled chicken, blue cheese, and a vinaigrette. Niçoise Salad: A French salad featuring tuna, boiled potatoes, green beans, olives, cherry tomatoes, hard-boiled eggs, and anchovies, typically dressed with olive oil. Caprese Salad: An Italian classic made with ripe tomatoes, fresh mozzarella, basil leaves, and balsamic glaze or vinaigrette. Fruit Salad: A refreshing combination of various fresh fruits, such as watermelon, strawberries, blueberries, kiwi, and more, often drizzled with honey or a citrus dressing. Pasta Salad : A versatile salad with cooked pasta, vegetables like bell peppers and cherry tomatoes, olives, and often dressed with vinaigrette or creamy dressing. Tabbouleh: A Middle Eastern salad made with bulgur wheat, finely chopped parsley, tomatoes, mint, green onions, and dressed with lemon juice and olive oil. Spinach and Strawberry Salad: A mix of baby spinach leaves, sliced strawberries, candied nuts, and feta cheese, often served with a balsamic vinaigrette. Thai Beef Salad: A flavorful Thai salad featuring grilled beef, cucumber, tomatoes, red onions, cilantro, mint, and a zesty lime dressing. Waldorf Chicken Salad: A variation of Waldorf salad with the addition of diced or shredded chicken for a heartier meal. These are just a few examples, and the possibilities for salad creations are nearly endless. Salads provide a great opportunity to explore diverse flavors, use seasonal ingredients, and adapt to various dietary preferences and requirements. Whether you prefer a light side salad or a hearty main course, there's a salad to suit every taste and occasion.

Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Use these basic pantry suggestions as a handy reference list.  Pantry Basics A well stocked pantry is always a good thing to have to provide for a good meal. If you have the ingredients on hand, you can quickly create satisfying , delicious meals for family or guest. Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Add more items according to your families needs. Think of your "must haves" and always keep those items in your pantry. Use these basic pantry suggestions as a handy reference list. Staples Baker's Chocolate Baking Powder Baking Soda Barbecue Sauce Bread Crumbs (plain or Seasoned) Chocolate Chips Cocoa Powder Corn Meal Cornstarch Crackers Flour Honey Ketchup Lemon Juice Mayonnaise or Salad Dressing Non-Stick Cooking Spray Nuts- Almond , Pecans, Walnuts Oatmeal Oil (olive or vegetable) Pancake Mix Pancake Syrup Peanut Butter Shortening Sugars- (Granulated, brown, powered) Vinegar Packaged and Canned Foods Beans (canned, dry) Broth (Chicken, Beef, Vegetable) Cake/ Frosting Canned Diced Tomatoes Canned Fruit Canned Mushrooms Canned Soup Tomato Paste/Sauce Canned, Tuna, Chicken Cereal Dried Soup Mix Gelatin (flavored or plain) Gravies (packets or jarred) Jarred Salsa Milk (evaporated, sweetened condensed) Non-fat dry milk Pastas Rice (brown, white, Jasmine) Spaghetti Sauce Spices and Seasonings Basil Bay Leaves Black Pepper Bouillon Cubes (Chicken, Beef) Chives Chili Powder Cinnamon Mustard (dried, prepared) Garlic Powder Garlic Salt Ginger Nutmeg Onion Powder Onion Salt Oregano Paprika Parsley Rosemary Sage Soy Sauce Tarragon Thyme Vanilla Worcestershire Sauce Yeast Italian Seasoning When Covid 19 first started, we were shocked at all the food hoarding that was happening. We understood it because we were long time preppers who were prepared, (or so we thought.) We never imagined of all things running out of toilet paper, or aluminum foil, but those are some of the things we hadn't prepped. Freezer bags were another, but I've been canning for years so those didn't really bother me. We were pretty stocked up on the rest. How we prep is not by going to the store and wiping the isles clean (lol) but for years we have bought extra of pantry items and non- perishables . It adds up fast. If we needed Garlic Salt we bought 4 (put 2 up and used 2) when I got low on one of the two I used, I would buy 4 more. Then I ended up with 4 in stock. Spices and things don't go bad for a long time if stored right. We bought a food saver and the Jar Sealing kit so we could seal our mason jars (air tight) that way we could seal our spices after each use. (it's easy) Learn how to can, it's not as scary as you might think, and with the presto canning pressure cooker , it's a whole lot easier. It will come in handy if your freezer ever goes out too! There are tons of canning recipes, and if you take them step by step , you should be fine. I also have the 8 qt and 3 qt Instant Pot. (Great for canning small jars of jams and jellies.) YouTube is great for teaching you everything you ever wanted to know about canning and prepping, and it's one of those skills that will not only save you a ton of money, but it's something you can pass down to your own kids. (So that they know how) Let's face it, the world is only getting worse, and knowing you are one step ahead is not only comforting it's a survival skill, that will be a valuable tool for the rest of your life. Storing Water (FEMA) recommends storing tap water in clean plastic, glass, enameled metal, or fiberglass containers. Once you have filled the container, it should be tightly sealed and stored in a dark, cool place. Every six months you need to replace water. Bottled water will last indefinitely. If you buy bottled water , buy 1 or 2 extra a week and store them. Until you have enough for 3 to 6 months. The water itself will last indefinitely if kept in a cool dark area, however we all need to keep in mind, that this may not remain potable (drinking) due to plastic break down. It is best to store in glass containers, it is always best when storing water for a long term to have chlorine tablets on hand to insure disinfecting. You can use the dispensing machines, just change out the water every six months or keep chlorine tablets on hand. What are some things you keep on hand? If you are a prepper, what are some of your tips? Comment Below Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Quick and Easy Blended Fire-Roasted Tomato Pizza Sauce. Enjoy the rich, fire-roasted taste of this delicious Homemade Pizza Sauce Quick and Easy Blended Fire-Roasted Tomato Pizza Sauce Discover the game-changing essence of our Easy Fire-Roasted Tomato Pizza Sauce, perfect for pizza night! Crafted with Hunt's Fire Roasted Crushed Tomatoes, garlic, oregano, basil, and a hint of sweetness, this versatile sauce elevates your dishes. Ideal for traditional pizzas, quesadillas, and more, it's your secret weapon in the kitchen. Enjoy the rich, fire-roasted taste of this delicious Homemade Pizza Sauce—it's easy, quick, and the best choice for adding a burst of flavor to your favorite recipes! Whether you prefer the stovetop or Instant Pot or the canning method. We got you covered! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Quick and Easy Blended Fire-Roasted Tomato Pizza Sauce As a Walmart Creator, I earn from purchases. Ingredients: 2 cans (14.6 ounces each) Hunt's Fire Roasted Tomatoes 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon onion powder 1/2 teaspoon sugar 1 teaspoon salt 1/2 teaspoon black pepper Thank you so much for supporting my site Recipes that go with Pizza Sauce Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Quick and Easy Instant Pot Blended Fire-Roasted Tomato Pizza Sauce Stovetop and Canning Directions Below: Combine Ingredients in Instant Pot: In the Instant Pot, combine the Hunt's Fire Roasted Crushed Tomatoes, minced garlic, dried oregano, dried basil, onion powder, sugar, salt, and black pepper. Pressure Cook: Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting and set the timer for 5 minutes on high pressure. Natural Release: Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes. Then, carefully release any remaining pressure. Blend: Use an immersion blender directly in the Instant Pot to blend the sauce until smooth. Alternatively, transfer the mixture to a blender and blend until smooth before returning it to the Instant Pot. Simmer: Select the "Sauté" function on the Instant Pot and let the sauce simmer for an additional 5-10 minutes, stirring occasionally, to thicken and meld the flavors. Adjust Seasoning: Taste the sauce and adjust the seasoning according to your preference. Cool: Allow the sauce to cool before using it on your pizza or any other dish. This also allows the flavors to further develop. Store: Store any extra sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer storage. Thank you so much for supporting my site Stove Top Blended Fire-Roasted Tomato Pizza Sauce Canning Directions Below: Combine Ingredients: In a blender, combine the Hunt's Fire Roasted Crushed Tomatoes, minced garlic, dried oregano, dried basil, onion powder, sugar, salt, and black pepper. Blend: Blend the ingredients until you achieve a smooth consistency. Transfer to Saucepan: Pour the blended mixture into a saucepan. Bring to a Boil: Bring the sauce to a boil over medium-high heat, stirring frequently. Simmer: Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally. This helps the flavors meld and the sauce thicken slightly. Adjust Seasoning: Taste the sauce and adjust the seasoning according to your preference. Cool: Allow the sauce to cool before using it on your pizza or any other dish. This also allows the flavors to further develop. Store: Store any extra sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer storage. Feel free to use the sauce for various dishes, including our Pizza Quesadillas and other creative recipes! Thank you so much for supporting my site OAMC (Freezer Meals) Blended Fire-Roasted Tomato Pizza Sauce (for 12 Jars) Ingredients: 12 cans (14.6 ounces each) Hunt's Fire Roasted Crushed Tomatoes 12 cloves garlic, minced 4 tablespoons dried oregano 4 tablespoons dried basil 2 teaspoons onion powder 2 teaspoons sugar 4 tablespoons salt 2 teaspoons black pepper Instructions: Combine Ingredients in a Large Pot: In a large pot, combine the Hunt's Fire Roasted Crushed Tomatoes, minced garlic, dried oregano, dried basil, onion powder, sugar, salt, and black pepper. Bring to a Simmer: Place the pot over medium-high heat and bring the mixture to a simmer. Simmer and Blend: Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally to prevent sticking. Use an immersion blender to blend the sauce until smooth. Alternatively, transfer the mixture to a blender and blend until smooth, then return it to the pot. Adjust Seasoning: Taste the sauce and adjust the seasoning according to your preference. Cool: Allow the sauce to cool before proceeding to canning. Prepare Jars and Lids: Wash mason jars, lids, and bands in hot, soapy water. Rinse thoroughly. Sterilize the jars by placing them in a boiling water bath for 10 minutes. Keep them hot until ready to use. Place lids in a small saucepan of hot water, not boiling, to soften the sealing compound. Fill Jars with Sauce: Ladle the hot pizza sauce into the hot, sterilized jars, leaving about 1/2-inch headspace at the top. Remove Air Bubbles: Run a clean, non-metallic utensil around the inside of each jar to remove any air bubbles. Wipe Jar Rims: Wipe the rims of the jars with a clean, damp cloth to ensure a good seal. Apply Lids and Bands: Place the softened lids on the jars and screw on the metal bands until they are fingertip-tight. Process in Water Bath Canner: Process the jars in a boiling water bath canner. Ensure that the jars are covered with at least 1-2 inches of water. Bring the water to a full rolling boil and process for 15 minutes (adjust for altitude if necessary). Cool and Check Seals: After processing, turn off the heat and let the jars sit in the canner for 5 minutes. Carefully remove the jars and place them on a clean, dry towel. Allow them to cool completely. Check Seals: Once the jars are cool, press down on the center of each lid. If it doesn't flex, the jar is sealed. If it pops back, refrigerate the jar and use the sauce within a week. Store: Label the sealed jars with the date and store them in a cool, dark place for up to a year. 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Turkey recipes for instant pot and stove-top cooking, . Elevate your holiday meals with creative leftover turkey recipes. Bon appétit! Instant Pot and Stovetop Turkey Recipes Turkey recipes, perfect for both instant pot and stove-top cooking. We've got a delicious instant pot turkey and a classic stove-top version, along with a flavorful turkey brine and an easy turkey gravy. Don't miss our creative ideas for leftover turkey recipes! If you're up for it, we also have a quick and tasty turkey pot pie recipe. Whether it's Thanksgiving or Christmas, our holiday recipes, including some cool instant pot and stove-top options, are sure to elevate your cooking game. Bon appétit!! Mexican Taco Macaroni and Cheese Instant Pot-This delight is crafted with ground turkey, combines creamy mac and cheese with zesty taco seasoning. Each bite is a celebration of gooey cheese, hearty macaroni, and bold spices. Spice up lunch or dinner with this twist on a classic favorite! 🌮🧀🍽️✨ Best Turkey Pot Pie recipe Oven- Best Turkey Pot Pie recipe! Bursting with tender turkey, veggies, and a luscious gravy, this pot pie is the epitome of comfort. The flaky, golden crust adds the perfect touch to this savory sensation. Elevate your mealtime with this exceptional recipe, delivering a symphony of flavors that will make it a family favorite. 🦃🥧🍽️✨ Best Oven Roasted Turkey Recipe Oven Roasted Turkey! Infused with succulence through careful brining, this golden-roasted turkey will steal the spotlight. Elevate your Thanksgiving dinner with this exceptional recipe, offering a harmonious blend of flavors that will leave everyone craving seconds. 🦃🍽️✨ Turkey Brine Recipe Elevate your turkey game with our Turkey Brine Recipe! This essential pre-roasting step guarantees a succulent and flavorful bird. Immerse your turkey in a bath of aromatic herbs, spices, and a secret blend, enhancing every bite with juiciness. Perfect for Thanksgiving or any roast-worthy occasion, this brine recipe ensures your turkey steals the show with its tender and mouthwatering appeal. 🦃🍶🌿✨ Leftover Turkey Omele t Recipe Stove Top- Turn your leftover turkey into a breakfast fit for a king, with our Leftover Turkey Omelet! Packed with savory goodness, this omelet combines tender turkey, caramelized onions, and gooey cheese for a breakfast master piece. It's the perfect way to enjoy the flavors of Thanksgiving morning after. 🦃🍳🧀🌅✨ Shredded Turkey, Mashed Potatoes, and Gravy Recipe Instant Pot- Savor the comfort of a classic with our Shredded Turkey, Mashed Potatoes, and Gravy! This hearty dish brings together tender shreds of turkey, creamy mashed potatoes, and rich, savory gravy. It's a symphony of flavors and textures that captures the essence of a home-cooked feast. 🦃🥔🍽️✨ Classic Turkey Gravy Recipe Stove Top- This classic turkey gravy recipe captures the essence of a traditional Thanksgiving feast. Each velvety pour boasts the timeless flavors of roasted turkey, creating a luscious accompaniment for your holiday dishes, adding a touch of nostalgia and ensuring your gravy boat is the star of the table. 🦃🍽️🌰✨ Old Fashion Stuffed Turkey Recipe Canning Turkey Broth/Stock Recipe Instant Pot-Stove top- Canning Turkey Broth/Stock! Crafted from the essence of roasted turkey, this liquid gold adds depth and richness to your soups, stews, and sauces. Simmered with aromatic herbs and vegetables, our turkey broth/stock is a flavorful foundation that enhances every dish it touches. 🦃🍲🌿✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Oven or Roaster- Immerse yourself in the timeless tradition of Thanksgiving with our Old Fashion Stuffed Turkey! This golden-brown masterpiece is a journey back in time, where each bite unveils a harmonious blend of savory herbs, succulent turkey, and the comforting nostalgia of a classic stuffing. 🦃🍽️🍞✨

Who doesn't like Brussel Sprouts? We love them! Sometimes you want them with bacon and onion, but other times just as a simple side dish. If you are wanting something that melts in your mouth, this is it, but if you are wanting firmer sprouts then on the stovetop or oven is best. Garlic Butter Brussel Sprouts Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Who doesn't like Brussels Sprouts? We love them! Do you remember Brussels Sprouts as a child? They were awful, had a strong taste, and were not seasoned. (at least this is the way my mother made them) Had she made them this way, I would of devoured them! Brussels spouts are something we just can’t get enough of. Sometimes you want them with bacon and onion, but other times just as a simple side dish. If you are wanting something that melts in your mouth, this is it, but if you are wanting firmer sprouts then on the stove top or oven is best. The stove top is done the same way as the instant pot, they just take longer to cook, you still drain and add the rest of the ingredients. but these little sprouts will burst with flavor and you won't ever mind eating those greens! Packed full of vitamins. You Will Need 1 Bag frozen Brussel Sprouts 1/2 cup Chicken Broth (Or) Bone Broth 1 TB Garlic Salt 1/2 Stick Butter (divided) What should I serve with brussel sprouts? These are some of our favorites Liver and Onions Salisbury Steak Meatballs Meatloaf Bowls with Ranch Mashed Potatoes Porcupine Meatballs Lemon Pepper Tilapia Instant Pot Garlic Butter Brussel Sprouts Stove Top Directions Below 1. Place Brussels Sprouts in the bottom of your instant pot with 1/2 garlic Salt and 2 TBSP butter. 2. Then sear your sprouts. 3. Pour in 1/2 cup chicken broth or bone broth. 4. Put your instant pot lid on, and set to seal. (not venting) 5. Manuel high-pressure 1 min with Instant release. 6. Drain Sprouts, add the rest of your butter and garlic salt. Stir & Enjoy~ Other Recipes you might like Southern Creamy Mac N' Cheese Summer Squash Dressing Baked Cucumbers Southern Kicked-up Green Beans Sauted Onion and Imitation Crab Stove Top Garlic Butter Brussel Sprouts Place sprouts in a saucepan with chicken broth (enough to cover) boil gently 15-20 minutes until crisp-tender. We like ours very tender. Drain Season with 1 TB Garlic Salt, 1/2 Stick Butter Mix well.

Easy Bacon Mushroom Chicken Casserole recipe featuring juicy chicken breasts, crispy bacon, a creamy cheese sauce, and perfectly sautéed mushrooms. Easy Bacon Mushroom Chicken Casserole Unlock the ultimate comfort food with this Bacon Mushroom Chicken Casserole, A family dinner even the kids will love! Featuring juicy chicken breasts, crispy bacon, a creamy cheese sauce, and perfectly sautéed mushrooms. This versatile recipe comes with both oven-baked and Instant Pot instructions, making it a convenient option for busy weeknights or indulgent weekend dinners. Whether you prefer the rich, golden-baked flavor from the oven or the quick and easy pressure-cooked method in the Instant Pot, this dish is perfect for satisfying your family’s cravings. Ideal for those searching for easy chicken casserole recipes, bacon-loaded dinners, or one-pot chicken meals, this recipe is sure to become a household favorite. Pair it with roasted vegetables or a fresh salad for a complete and unforgettable meal. Share The Best Easy Bacon Mushroom Chicken Casserole As an Walmart Creator, I earn from purchases. Ingredients Chicken breasts: 4 Bacon : 8 slices, cooked and crumbled Mushrooms : 1 cup, finely diced Onion : 1 medium, finely diced Cream cheese : 8 oz, softened Heavy cream : 1 cup Shredded cheddar cheese : 2 cups Shredded mozzarella cheese : 1 cup Garlic powder : 1 teaspoon Onion powder : 1 teaspoon Paprika : 1/2 teaspoon Salt and pepper : To taste Fresh parsley : 2 tablespoons, chopped (for garnish) Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site What can you Serve with our Simple Chicken Casserole? Potato Salad Mashed Potato's and Gravy Roasted Garlic, Parmesan Potatoes Caramelized Brown Sugar, Buttery carrots Buttery Parmesan Corn On The Cob How do you make Bacon Mushroom Chicken In the Instant Pot Instructions: Sauté Mode: Set your Instant Pot to sauté mode and add the diced mushrooms and onions. Cook until tender (2-3 minutes). Remove and set aside. Prepare the Chicken: Season chicken chunks with garlic powder, onion powder, paprika, salt, and pepper. Add 1/2 cup chicken broth to the Instant Pot and place the chicken in a single layer. Pressure Cook: Close the lid and set the valve to sealing. Pressure cook on high pressure for 8 minutes. Allow a natural release for 5 minutes, then carefully perform a quick release. Create the Creamy Base: Remove the chicken and set aside. Keep the liquid in the pot. Set the Instant Pot to sauté mode and whisk in cream cheese and heavy cream until smooth. Assemble the Casserole: Add the chicken back to the pot along with the sautéed mushrooms, onions, and crumbled bacon (reserve a little for topping). Stir to combine. Sprinkle shredded cheddar and mozzarella cheese over the top. Melt the Cheese: Cover the pot loosely with the lid (do not seal) and let the cheese melt on sauté mode for 3-4 minutes, or until bubbly. Garnish and Serve: Garnish with the reserved bacon and fresh parsley. Serve directly from the Instant Pot. Tips: If you'd like a crispy cheese topping, transfer the mixture to an oven-safe dish, sprinkle extra cheese on top, and broil for 3-5 minutes until golden. Thank you so much for supporting my site How do you make Easy Bacon Mushroom Chicken Casserole In the Oven? Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish. Prepare Ingredients: Sauté the finely diced mushrooms and onions in a skillet over medium heat until tender. Set aside. Make the Creamy Sauce: In a mixing bowl, blend cream cheese, heavy cream, garlic powder, onion powder, paprika, salt, and pepper until smooth. Assemble the Casserole: Spread the shredded chicken evenly in the casserole dish. Layer the sautéed mushrooms and onions over the chicken. Pour the creamy cheese mixture over the top. Sprinkle half of the cheddar and mozzarella cheese. Add the crumbled bacon and the remaining cheese. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Garnish and Serve: Sprinkle fresh parsley on top before serving. Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest Instagram LinkedIn Twitter

Creamy avocados, fluffy scrambled eggs, and melted cheese, all nestled within a golden toasted hot dog bun. You can also substitute Toast. This fast and easy breakfast sandwich is a fusion of comfort and nutrition, providing a satisfying start to your day. Cheesy Scrambled Egg and Avocado Breakfast Sandwich Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a breakfast delight with this scrumptious creation featuring the marriage of creamy avocados, fluffy scrambled eggs, and melted cheese, all nestled within a golden toasted hot dog bun. The interplay of textures and flavors is a treat for your taste buds, offering a perfect balance between the richness of the avocado, the savory eggs, and the gooey melted cheese. With each bite, you'll savor the warmth of the toasted bun against the cool creaminess of the avocado and the comforting goodness of the eggs. This breakfast sandwich is a fusion of comfort and nutrition, providing a satisfying start to your day. You Will Need 2 Scrambled Eggs 2 Small Avocados 1 Hot Dog Bun 1/8 tsp Salt 1/8 tsp Pepper Butter 1/4 cup Shredded Cheese (of your choice) Salsa (for serving) Coffee (for serving) Add a small kick to this Sandwich by adding our Spicey Mayo ! Thank you so much for supporting my site Breakfast Recipes Ranchero Huevos Easy Sausage Balls Strawberry Crepes Western Omelette Turkey, Onion and Cheese Omelet How To Make Cheesy Scrambled Egg and Avocado Breakfast Sandwich Prepare the Hot Dog Bun: Open up the hot dog bun and spread butter on both sides of the bun. Toast the Bun: Place the buttered hot dog bun in a skillet over medium heat. Cook the bun until both sides are golden brown and crispy. Remove from the skillet and set aside. Mash the Avocado: In a bowl, scoop out the flesh of the avocados and mash them using a fork. Add 1/8 teaspoon of salt and 1/8 teaspoon of pepper to the mashed avocado. Mix well to combine. Scramble the Eggs: Crack 2 eggs into a bowl and whisk them together. Heat a non-stick skillet over medium heat and add a small amount of butter. Pour the whisked eggs into the skillet. Sprinkle a pinch of salt and pepper to taste over the eggs. Gently scramble the eggs with a spatula, cooking until they are set and as done as you like them. Assemble the Sandwich: Place the toasted hot dog bun on a serving plate. Spread Avocado on Bun: Spread the mashed avocado mixture evenly on the inside of the toasted hot dog bun. Add the Scrambled Eggs: Spoon the scrambled eggs on top of the mashed avocado. Melt the Cheese: Sprinkle 1/4 cup of shredded cheese over the scrambled eggs. Melt the Cheese: The Eggs should be hot enough to melt the cheese, but if not, place in the microwave for 20 to 30 seconds or until cheese melts. Serve: Serve the sandwich with salsa on the side for added flavor. Enjoy your Scrambled Egg and Avocado Breakfast Sandwich along with a cup of Hot or Iced coffee. Thank you so much for supporting my site Tips for Making: Use ripe avocados: Make sure the avocados are ripe but not overripe for the best flavor and texture in the mashed avocado spread. Customize cheese: Choose your favorite type of shredded cheese to personalize the sandwich to your taste. Cheddar, Monterey Jack, or Swiss all work well. Don't overcook the eggs: When scrambling the eggs, cook them until they are just set but still slightly creamy to maintain their tenderness. Warm the bun: Toasting the bun in the skillet with butter adds a delicious crunch and enhances the flavor. You can also use a toaster if preferred. Tips for Storing: Eat immediately: This sandwich is best enjoyed right after assembly for the freshest flavors and textures. Make-ahead: If you need to prepare ahead, you can scramble the eggs and mash the avocado ahead of time. Store them separately in airtight containers in the refrigerator and assemble the sandwich just before eating. Storage: If you have leftover assembled sandwiches, wrap them tightly in plastic wrap or aluminum foil to prevent air exposure. Store in the refrigerator for up to a day. Reheating: To reheat the assembled sandwich, remove any plastic wrap or foil and place it in a microwave on medium power for 30-second intervals until warmed through. Be cautious not to overheat, as this can cause the bread to become too soft. Avocado preservation: If you have extra mashed avocado, press a piece of plastic wrap directly onto its surface before sealing the container. This helps prevent browning due to air exposure. Cheese melting: When reheating, the cheese may not melt as perfectly as when freshly assembled. However, it will still be delicious. Thank you so much for supporting my site Here are a few variations of the Cheesy Scrambled Egg and Avocado Breakfast Sandwich that you can try: Veggie Delight: Add sautéed or grilled vegetables such as bell peppers, onions, spinach, or mushrooms to the sandwich for added flavor and nutrition. Bacon Lovers: Cook crispy bacon and layer it onto the sandwich along with the scrambled eggs and avocado. The combination of bacon's smokiness and the creamy avocado is a treat. Southwestern Twist: Use pepper jack cheese for a spicy kick. Top the sandwich with some sliced jalapeños and a drizzle of spicey mayo or hot sauce for a Southwestern-inspired twist. Protein-Packed: Add a protein boost by including cooked sausage patties, ham, or turkey bacon in the sandwich. This will make the sandwich heartier and even more satisfying. Fresh Herb Upgrade: Mix chopped fresh herbs like cilantro, parsley, or chives into the mashed avocado for an extra layer of freshness. Elevated Cheese Choices: Experiment with different types of cheeses like feta, gouda, or brie for a unique flavor profile. Spicy Avocado Spread: Mix some finely chopped jalapeños or a dash of hot sauce into the mashed avocado for a spicier kick. Egg Whites Only: For a lighter version, use only egg whites instead of whole eggs for the scrambled eggs. Savory Breakfast Bowl: Skip the bun and serve the scrambled eggs, avocado, and cheese over a bed of cooked quinoa or brown or white rice for a breakfast bowl option. Feel free to get creative and experiment with different ingredients to make this breakfast sandwich your own. The core combination of scrambled eggs, avocado, cheese, and a toasty bun provides a versatile canvas for a variety of flavors and textures.

Easy Zesty Italian Seasoning Substitute Perfect for chicken, French fries, pasta, roasted vegetables, marinades, and dressings. Easy all purpose Seasoning. Homemade Zesty Italian Seasoning for Chicken & Fries and so much more! Zesty Italian Seasoning is a bold and flavorful all-purpose spice blend that takes any dish to the next level! Perfect for chicken, French fries, pasta, roasted vegetables, marinades, dressings, and more, this homemade Italian seasoning mix adds the perfect balance of herbs and spices to your favorite meals. Whether you're seasoning grilled meats, sprinkling over pizza, mixing into soups, or enhancing French fries, this versatile seasoning is a must-have in any kitchen. With so many different uses, it’s your go-to spice for adding a zesty, savory kick to everything you cook! Share The Best Zesty Italian Seasoning Add items below to your Walmart Cart. As a creator I earn from Purchases. 10 TBSP Garlic Powder 10 TBSP Onion Powder 10 TBSP Sugar 20 tsp Oregano 10 tsp Black Pepper 10 tsp Basil 10 TBSP Parsley 20 TBSP Salt 2 1/2 tsp Thyme 2 1/2 tsp Celery Salt Thank you for supporting our site! Recipes I use this seasoning in Italian Shredded Chicken Garlic Butter Parmesan Chicken Wings Chicken Garden Salad Parmesan Potato Bites Pork Butt Tenderloin Easy Zesty Italian Seasoning Directions Start by combining all the ingredients in a large 5-gallon zip-lock bag. Seal the bag tightly and shake it thoroughly until the seasoning is evenly mixed, ensuring a balanced blend of flavors. Transfer the seasoning to a quart-size mason jar or an airtight container to keep it fresh and ready for use. This Zesty Italian Seasoning is a versatile blend that enhances the flavor of chicken, beef, pork, and roasted vegetables. It’s also the perfect seasoning for crispy baked or fried French fries, adding a bold, irresistible taste to every bite! This Italian seasoning mix has so many different uses. Here are a few of my favorites: Salad Dressing: You can use this seasoning mix to create a wonderful vinaigrette salad dressing that tastes great on green salads, pasta salads, and even chopped vegetable salads. Seasoning: Use as a seasoning on roasted potatoes and most vegetables. I also love to add it to Fr ench fries! (uncooked) In a bowl add oil and season well with this seasoning before popping them into the oven, they are to die for! Marinade: Looking for a way to spice your meats, add this seasoning to any meats. I have used it for chicken, beef, pork etc. it works well with all of them and makes a great dry rub . Give it as a gift: If you are looking for a unique gift to give your friends and family then make up a batch of this Italian dressing mix recipe and fill some spice jars. Make a dipping oil: Mix with extra virgin olive oil for a delicious dipping sauce for your favorite crusty bread or vegetables. This recipe makes a full quart size mason jar full, keep on hand for every seasoning occasion, for 1 packet of Zesty Italian Seasoning there is 2 TBSP of the mix. To make the Italian dressing, whisk together 2/3 cup canola oil , 1/4 cup white vinegar, 2 tablespoons water, and 2 tablespoons dry Italian dressing mix in a bowl. Whisk all the ingredients until combined. Serve immediately or store covered in the refrigerator up to 1 week. Thank you for supporting our site! The Best Crispy Zesty Italian Potato Wedges or Fries These crispy, flavorful potato wedges are parboiled, dried, and oven-baked for the perfect golden-brown crunch. Coated in olive oil and your homemade Zesty Italian Seasoning, they’re packed with bold, savory flavor in every bite. Ingredients: 4 large russet potatoes, cut into wedges (or thick-cut French fries) Water (for boiling) 3 tablespoons olive oil 2 tablespoons Zesty Italian Seasoning (or more to taste) Instructions: Fill a large pot with water and bring it to a rolling boil over high heat. Carefully add the potato wedges and let them boil for 7 minutes—this helps them cook evenly and develop a soft, fluffy interior. Drain the potatoes immediately and spread them out on a paper towel-lined baking sheet. Let them air-dry for a few minutes, then pat them dry with paper towels. Removing excess moisture helps them crisp up beautifully in the oven. Transfer the dried wedges to a large mixing bowl. Drizzle with olive oil and toss until evenly coated. Sprinkle Zesty Italian Seasoning generously over the potatoes, making sure each wedge is well-seasoned. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the wedges in a single layer with space between them for even cooking. Bake for 35-40 minutes, flipping halfway through, until the wedges are crispy, golden brown, and irresistible. Let them cool slightly before serving, then enjoy these perfectly seasoned, crispy potato wedges as a side dish or snack! Thank you for supporting our site! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Instant Pot fall-off-the-bone BBQ Ribs are a mouthwatering delight. Placed in the Instant Pot, the ribs are pressure-cooked to perfection, that allows the meat to effortlessly slide off the bone. The final touch involves generously brushing the ribs with a finger-licking BBQ sauce that caramelizes under the broiler, creating a sticky, sweet and tangy glaze Hickory Bacon Baby Back Ribs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot fall-off-the-bone BBQ Ribs are a mouthwatering delight that brings together the convenience of modern cooking with the timeless allure of perfectly tender and flavorful ribs. The process begins with high-quality pork ribs, seasoned with a harmonious blend of spices that infuses the meat with delectable flavors. Placed in the Instant Pot, the ribs undergo a magical transformation as they are pressure-cooked to perfection, resulting in unparalleled tenderness that allows the meat to effortlessly slide off the bone. The final touch involves generously brushing the ribs with a finger-licking BBQ sauce that caramelizes under the broiler, creating a sticky, sweet and tangy glaze that enhances the already irresistible dish. Don't just take our word for it, read our comments below! You Will Need Ribs- I used Baby Back for this recipe 6 TBS Pit Boss Hickory Bacon Seasoning divided 2 to 3 TBS Liquid Smoke 1 Can Dr. Pepper 1/2 cup Sweet Baby Rays Hickory and Brown Sugar BBQ sauce Thank you for supporting our site! Directions Start by laying ribs out on a cookie sheet (or sheet pan) Use 3 TBS Hickory, Bacon, Seasoning and cover each side completely. Pat into the meat. Then Sprinkle each side generously with liquid smoke. Place your trivet into your instant pot then place ribs in a circle on trivet touching insides of your pot (see video below) Add 1 can Dr Pepper Place your lid on, make sure you are on sealing not venting, Press manual for 30 min with a natural release (I just unplug mine and let it go on it's on till pressure button is all the way down) When ribs are done, Place ribs on a cookie sheet, and and slather your favorite BBQ sauce (just on top layer) We used Sweet Baby Rays. Broil about Six min (tops only) until they are to your liking. Other Recipes you might like Creamy Ranch Mashed Potatoes Doctored Bush's Baked Beans The Best Bacon Baked Beans Ultimate Bacon Potato Salad Caramel Apple Parfait Thank you for supporting our site! This hickory bacon seasoning is what makes this recipe! It's not only amazing on ribs, but you could also use it for steaks as well as Roast etc. Read our comments below, they are simply out of this world amazing!~ Pit Boss Hickory Bacon Seasoning Are Baby Back Ribs Beef? No, baby back ribs are not beef; they are pork ribs. Baby back ribs are a specific type of pork rib that comes from the upper back area of the pig, closer to the spine. They are called "baby" back ribs because they are smaller and more tender compared to spare ribs, which come from the lower belly area of the pig. Beef ribs, on the other hand, come from cattle and are larger and meatier than pork ribs. There are different cuts of beef ribs, such as short ribs and back ribs, and they have a distinct flavor and texture compared to pork ribs. So, to clarify, baby back ribs are pork ribs, while beef ribs come from cattle. Both types of ribs can be delicious when prepared and cooked properly, but they offer different tastes and characteristics due to the variations in the meat. Cooking Instant Pot baby back ribs is a quick and easy way to enjoy tender and flavorful ribs. Here are some tips to help you achieve the best results: Preparing the ribs: Before cooking, remove the membrane from the back of the ribs. This helps the flavors penetrate the meat and ensures a more tender texture. You can ask your butcher to do this for you or do it yourself with a paper towel and a firm grip. Sauté for extra flavor: For an extra layer of flavor, consider sautéing the ribs in the Instant Pot using the " Sauté " function before pressure cooking. This helps to sear the meat, lock in juices, and enhance the taste. Add liquid: Place a cup of liquid (1 Dr. Pepper) in the Instant Pot to create steam and pressure for cooking, to add depth to the ribs. Cooking time: Cook the baby back ribs on high pressure for around 30 minutes. The exact cooking time may vary based on the size and thickness of the ribs. As a general rule, larger racks may require a few more minutes. Natural release vs. quick release: After the cooking cycle is complete, you can do a natural release or a quick release. A natural release allows the pressure to release slowly and naturally, which can help keep the ribs tender. A quick release will release the pressure rapidly, but the ribs may be slightly less tender. Finishing on the grill or broiler: To achieve that classic BBQ flavor and caramelization, brush the ribs with BBQ sauce and finish them on the grill or under the broiler for a few minutes. This step adds a delicious glaze and enhances the overall taste. Resting: After cooking and finishing, allow the ribs to rest for a few minutes before serving. This helps the juices redistribute within the meat, resulting in a more flavorful and juicy bite. With these tips, you can easily make mouthwatering Instant Pot baby back ribs that will impress your family and friends with their tenderness and taste. Enjoy your delicious ribs! Thank you for supporting our site! Award-Winning! The meat is so tender that the bones will just slip right out when gently pulled. I’m not kidding, these are the best ribs EVER!! Just think, you can have super tender baby back ribs ready to eat in less than 45 minutes from start to finish! How-To Video

Seasoned ground beef, refried beans, and cheddar cheese, in a crispy tortilla, with zesty Sour Cream Sauce. with variations like chicken, seafood chimichangas. Beef Chimichangas with Sour Cream Sauce Imagine savoring seasoned ground beef, refried beans, melted cheese and a luxurious sour cream sauce, all enveloped in a golden, crispy tortilla. Our user-friendly recipe will guide you in creating these mouthwatering chimichangas. It's the type of dish that can transform your dinner routine, melding diverse textures and flavors to make every bite a joy for your whole family. For the Beef Filling 2 pounds lean ground beef 2 small onions, finely diced 4 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons chili powder Salt and black pepper, to taste 2 cups refried beans 2 cups shredded cheddar cheese 16 large flour tortillas For the Creamy Lime Sauce 2 cups sour cream 4 tablespoons mayonnaise 4 tablespoons fresh lime juice 4 teaspoons ground cumin 2 teaspoons chili powder Salt and black pepper, to taste For Frying Vegetable oil (enough for about 2 inches of oil in a deep skillet or Dutch oven) Optional Toppings Fresh pico de gallo Chopped cilantro Sliced green onions Shredded cheddar cheese Diced avocado Jalapeño slices Fresh lime wedges Guacamole Salsa What Goes well with Chimichangas? Restaurant Style Mexican Rice Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Guacamole Mexican Street Corn Copycat Taco Bell's Red Sauce Mexican Beef Casserole Mexican Taco Filling How to Make Beef Chimichangas with Creamy Lime Sauce Step 1: Prepare the Beef Filling Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease. Add the diced onions and cook for 4–5 minutes, or until softened. Stir in the minced garlic and cook for 30 seconds, just until fragrant. Season the beef with the cumin, chili powder, salt, and black pepper. Stir well and cook for 1 minute to allow the spices to bloom and develop their flavor. Add the refried beans and mix until everything is fully combined and heated through. Remove the skillet from the heat and allow the filling to cool for 5 minutes before assembling the chimichangas. Step 2: Assemble the Chimichangas Lay one flour tortilla on a clean work surface. Spoon about ½ to ¾ cup of the beef filling into the center of the tortilla. Sprinkle with shredded cheddar cheese. Fold the sides of the tortilla inward, then tightly roll it into a burrito, making sure the filling is completely enclosed. If needed, secure the seam with a toothpick. Repeat with the remaining tortillas. Step 3: Make the Creamy Lime Sauce In a medium bowl, whisk together: Sour cream Mayonnaise Fresh lime juice Ground cumin Chili powder Salt Black pepper Mix until smooth and creamy. Cover and refrigerate until ready to serve. Step 4: Fry the Chimichangas Pour enough vegetable oil into a deep skillet or Dutch oven to reach about 2 inches deep. Heat the oil to 350°F. Carefully place 2–3 chimichangas into the hot oil, seam-side down. Fry for 3–4 minutes per side, turning as needed, until evenly golden brown and crispy. Transfer the cooked chimichangas to a wire rack or paper towel-lined plate to drain while you cook the remaining chimichangas. Step 5: Garnish & Serve Place the hot chimichangas on a serving plate. Drizzle generously with the Creamy Lime Sauce or serve it on the side for dipping. Top with your favorite garnishes, such as: Fresh pico de gallo Chopped cilantro Sliced green onions Extra shredded cheddar cheese Diced avocado Fresh lime wedges Serve immediately while the chimichangas are hot and crispy. ❤️ Connie's Tips Don't overfill the tortillas. A little less filling makes them much easier to roll and keeps them from opening while frying. Let the filling cool slightly before assembling. This helps the tortillas stay firm and makes rolling much easier. Maintain the oil at 350°F. If the oil is too cool, the chimichangas will absorb excess oil. If it's too hot, they'll brown before the filling is heated through. Fry in small batches to keep the oil temperature consistent and ensure every chimichanga turns out perfectly crispy. Use freshly shredded cheese for the best melt and the creamiest filling. Recipe Variations 🍗 Chicken Chimichangas Swap the ground beef for shredded cooked chicken. Season with taco seasoning or a blend of cumin, chili powder, garlic powder, salt, and pepper. Finish with cheddar or Monterey Jack cheese. 🥬 Vegetarian Chimichangas Skip the meat and fill your chimichangas with black beans, pinto beans, sautéed onions, bell peppers, zucchini, corn, diced tomatoes, and your favorite cheese for a hearty vegetarian meal. 🍤 Seafood Chimichangas Replace the beef with cooked shrimp, lump crab meat, or a seafood blend. Season lightly with Old Bay or Cajun seasoning and serve with the Creamy Lime Sauce. 🍳 Breakfast Chimichangas Fill with scrambled eggs, breakfast sausage or bacon, cheddar cheese, and diced green chiles. Serve with salsa, sour cream, or your favorite hot sauce. 🧀 Bean & Cheese Chimichangas Keep it simple with refried beans, shredded cheddar cheese, and green onions. A perfect meatless option that's quick, easy, and delicious. 🤠 BBQ Beef Chimichangas Mix the seasoned beef with your favorite barbecue sauce before filling the tortillas. Add cheddar or Monterey Jack cheese and serve with coleslaw for a fun twist. 🍄 Mushroom & Spinach Chimichangas Sauté fresh mushrooms, spinach, garlic, and onions until tender. Mix with cream cheese and Monterey Jack for a rich, creamy vegetarian filling. 🌶️ Loaded Tex-Mex Chimichangas Add Mexican rice, corn, black olives, diced green chiles, and extra cheese to the filling for a hearty restaurant-style chimichanga loaded with Tex-Mex flavor. 🔥 Buffalo Chicken Chimichangas Combine shredded chicken with Buffalo sauce, cheddar cheese, and a little cream cheese. Serve with ranch or blue cheese dressing for dipping. 🍓 Dessert Chimichangas Fill flour tortillas with sweetened cream cheese and fresh strawberries, blueberries, bananas, or apple pie filling. Fry until golden, then roll in cinnamon sugar and drizzle with chocolate or caramel sauce. ❤️ Connie's Favorite Crispy Smothered Chimichangas Instead of serving the sauce on the side, place the chimichangas on a plate and generously spoon the warm Creamy Lime Sauce over the top. Finish with fresh pico de gallo, shredded cheddar cheese, sliced green onions, cilantro, diced avocado, and a squeeze of fresh lime. Serve with Mexican rice and refried beans for a restaurant-style dinner that's sure to impress. Did You Make This Recipe? I'd love to hear how it turned out! 💬 Leave a comment below and tell me: Did your family love it? Did you make any changes? What toppings did you add? Will you make it again? Your comments help other home cooks and they always make my day! ⭐⭐⭐⭐⭐ If you enjoyed this recipe, I'd really appreciate a 5-star rating! Happy Cooking! ❤️ – Connie