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Experience heartwarming stuffed Portobello mushrooms, brimming with flavorful stuffing, tender chicken, and gooey cheese! Cheesy Chicken and Stuffing Stuffed Portobello Mushrooms Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Picture this cozy scene: savoring Stuffed Portabella Mushrooms filled with a hearty blend of chicken, cheese, and savory stuffing. Whether you prefer baking them in the oven or using the trusty Instant Pot, the result is pure comfort. The cheese melts into that inviting, golden goodness, while the mushrooms become tender. The whole house fills with the warm, comforting aroma of this delightful home-cooked dish. You can also use smaller mushrooms for Crowd-Pleasing Appetizers! Baby Bella Mushrooms are perfect for this. There is so many ways to make this dish, even in a casserole dish, by layering mushrooms then placing the stuffing and cheese on top. YUMMY!~ You Will Need Serves 4 5 Medium Portobello mushroom caps 1 box of chicken stuffing mix 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 cup chicken broth 2 tablespoons butter (divided) 1 teaspoon garlic powder 1 teaspoon dried basil 3/4 teaspoon onion salt (adjust to taste) 1 teaspoon dried parsley 3/4 teaspoon salt (adjust to taste) 3/4 teaspoon black pepper (adjust to taste) 1/2 teaspoon celery salt Shredded cheese (optional) Thank you so much for supporting my site What Goes Well Stuffed Mushrooms? Southern Kicked-up Green Beans Doctored Bush's Baked Beans Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Southern Creamy Mac N' Cheese How to make Instant Pot Stuffed Portobello Mushrooms with Chicken and Stuffing Please read tips below: if using the Instant Pot Sautéing the Mushrooms: Dice one of the Portobello mushrooms. Set your Instant Pot to Saute mode. Add 1 tablespoon of butter and olive oil. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the Instant Pot and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Pour in the chicken broth into the Instant Pot, and use a spatula to scrape any browned bits from sautéing the mushrooms. Add the seasoned chicken breasts to the Instant Pot. Close the Instant Pot lid and set it to Manual mode for 10 minutes at high pressure. Allow a 10-minute natural release after the timer goes off, followed by a quick release. Carefully remove the chicken breasts, dice them, and set them aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms. Mix well. Assembling and Cooking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during cooking. Place each stuffed mushroom on the trivet inside the Instant Pot. Set the Instant Pot to Manual mode for 5 minutes and then perform a quick release. After releasing the pressure, carefully open the Instant Pot lid. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the Instant Pot with the lid again and allow it to stand for 2 minutes, allowing the cheese to melt. Carefully remove the stuffed Portobello mushrooms from the Instant Pot and serve. Thank you so much for supporting my site How to make Oven Stuffed Portobello Mushrooms with Chicken and Stuffing Sautéing the Mushrooms (Optional): Dice one of the Portobello mushrooms. In a pan, heat 1 tablespoon of butter and olive oil over medium-high heat. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the pan and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Preheat your oven to 375°F (190°C). Place the seasoned chicken breasts in a baking dish and add the chicken broth to the dish. Cover the baking dish with foil and bake for approximately 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove the chicken from the oven, dice it, and set it aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms if you sautéed them earlier. Mix well. Assembling and Baking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during baking. Place the stuffed mushrooms in a baking dish or on a baking sheet. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the baking dish with foil or use a baking sheet with a foil tent to prevent over-browning. Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender, and the stuffing is heated through. For the last 5 minutes of baking, remove the foil or foil tent to allow the cheese to melt and develop a golden crust. Carefully remove the stuffed Portobello mushrooms from the oven and serve. Thank you so much for supporting my site Select Quality Ingredients: Choose fresh and firm Portobello mushrooms. Use high-quality chicken breasts and a reputable chicken stuffing mix for the best flavor. Prep Work: Ensure you've prepped all your ingredients before you start cooking. This includes dicing the mushrooms, seasoning the chicken, and preparing the stuffing mix. Sauté Mushrooms: Sautéing the diced mushrooms with a bit of butter and onion salt can enhance their flavor and texture. However, it's optional and can be skipped if you prefer. Seasoning: Season the chicken breasts generously with the spice blend for a flavorful result. Adjust the seasonings to your taste preferences. Use a Meat Thermometer: To ensure that the chicken is cooked perfectly and avoid overcooking, use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C). Firmly Pack the Mushrooms: "This is a must for both Oven Method and Instant Pot Method When stuffing the Portobello mushrooms, pack the chicken and stuffing mixture firmly to ensure it stays in place during cooking. Cheese: If you choose to add cheese, use your favorite type, such as mozzarella, cheddar, or Parmesan. It adds a delicious layer of flavor and can be customized to your liking. Baking Variation: If you're baking in the oven, consider basting the mushrooms with some chicken broth or butter halfway through to keep them moist and flavorful. Serving: Serve the stuffed mushrooms hot and garnish with fresh herbs like parsley for a pop of color and flavor. Leftovers: If you have leftover stuffing mixture, you can refrigerate it separately and use it in other dishes or as a side for another meal. Variations: Feel free to get creative with additional ingredients like diced bell peppers, onions, or different herbs and spices to suit your taste. Thank you so much for supporting my site Stuffed Portobello Mushrooms with Chicken and Stuffing Variations Spinach and Feta Stuffed Portobello Mushrooms: Add sautéed spinach and crumbled feta cheese to the stuffing mixture for a Mediterranean-inspired twist. Crab and Cream Cheese Stuffed Portobello Mushrooms: Mix crab meat and cream cheese into the stuffing for a decadent and seafood-inspired filling. Add a sprinkle of Old Bay seasoning for extra flavor. Bacon and Cheddar Stuffed Portobello Mushrooms: Cook and crumble bacon and mix it with shredded cheddar cheese into the stuffing for a rich and indulgent filling. Sausage and Mushroom Stuffed Portobello Mushrooms: Sauté ground Italian sausage and mix it with diced mushrooms, onions, and breadcrumbs for a hearty stuffing. Mediterranean Stuffed Portobello Mushrooms: Add diced tomatoes, Kalamata olives, crumbled feta cheese, and fresh oregano to the chicken and stuffing mixture for a taste of the Mediterranean. Caprese Stuffed Portobello Mushrooms: Layer fresh mozzarella, tomato slices, and fresh basil leaves on top of the chicken and stuffing mixture in the mushrooms. Drizzle with balsamic glaze after baking. BBQ Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in your favorite barbecue sauce before mixing it with the stuffing. Top with shredded cheddar cheese for a smoky, tangy twist. Buffalo Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in buffalo sauce and mix with cream cheese for a spicy and creamy filling. Drizzle extra buffalo sauce on top before baking. Tex-Mex Stuffed Portobello Mushrooms: Use taco seasoning on the chicken and stuff the mushrooms with a mixture of cooked ground beef or turkey, black beans, corn, and shredded Mexican cheese. Herb and Goat Cheese Stuffed Portobello Mushrooms: Incorporate fresh herbs like thyme, rosemary, and chives into the stuffing mixture and add crumbled goat cheese for a savory and creamy filling.

Pepperoni and Cheese Stuffed Pizza Bites with Marinara Sauce – a perfect fusion of flaky Grands Biscuits, gooey String Cheese, and savory Pepperoni, all enclosed in a seasoned buttery crust. They make a versatile appetizer, snack, or main course option that can be prepared (make-ahead) and frozen for convenient, satisfying moments at the table. (Make-ahead) instructions on site. Pepperoni and Cheese Stuffed Pizza Bites Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the mouthwatering delight of Pepperoni and Cheese Stuffed Pizza Bites with Prego Sauce or Homemade Marinara – a perfect fusion of flaky Grands Biscuits, gooey String Cheese, and savory thick-cut Pepperoni, all enclosed in a seasoned buttery crust. Topped with a luscious blend of Marinara Traditional Italian Sauce, melty Fiesta or Coby Jack Cheese, and grated Parmesan, these bites are then broiled to golden perfection. Bursting with flavors and textures, they make a versatile appetizer, snack, or main course option that can be prepared (make-ahead) and frozen for convenient, satisfying moments at the table. (Make-ahead) instructions below. You Will Need 3/4 Jar Prego Tradition Sauce 45oz OR Homemade Marinara ) Grands Biscuits (Buttermilk) String Cheese (4 Sticks) Pepperoni (or) Mini Pepperoni 1 to 2 cups Fiesta or Coby Jack Cheese 1/4 to 1/2 cups Parmesan Cheese 1 Stick Butter 2 tsp Italian Seasoning (divided) 2 tsp Onion Powder (divided) 2 tsp Garlic Salt (divided) Thank you so much for supporting my site How to make pizza bites Preheat your oven to 350°F (175°C). Start by opening the Grands Biscuits and cutting each biscuit in half. Cut each String Cheese stick into 4 equal pieces. Take a half biscuit and place one piece of String Cheese and one piece of Pepperoni in the center. Bring the sides of the biscuit together and pinch to close, forming a round circle. In a small bowl, mix the melted Butter with 1 tsp Italian Seasoning, 1 tsp Onion Powder, and 1 tsp Garlic Salt. Evenly brush the biscuits with the seasoned butter mixture. Place the biscuits on a baking sheet and bake in the preheated oven for 25 minutes or until they are golden brown and cooked through. Note: At this point, you can use them as stuffed bread bites. While the biscuits are baking, prepare the sauce. In a saucepan, add 3/4 Jar of Prego Traditional Italian Sauce, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1 tsp Italian Seasoning, and 1/4 tsp ground Black Pepper. Mix well and bring the sauce to a boil. Once it boils, set it aside. When the biscuits are done baking, remove them from the oven and cover them with the prepared Marinara sauce. Add shredded Fiesta (or Coby Jack) Cheese and grated Parmesan Cheese on top of each biscuit. Place one slice of pepperoni on top of each biscuit Or you could use mini pepperoni's and spread them out equally on the top. Transfer the baking sheet back to the oven and broil the biscuits for 8 to 10 minutes or until the cheese is melted and slightly browned. Once the biscuits are done broiling, they are ready to be served. Enjoy these delicious Pepperoni and Cheese Stuffed Bread Bites with a salad for a complete meal. These stuffed bread bites make for a flavorful and satisfying dish that can be enjoyed as a snack, appetizer, or part of a main course. Enjoy! Thank you so much for supporting my site Tips to make the Pepperoni and Cheese Stuffed Pizza Bites with Marinara Sauce even better: Use Fresh Ingredients: Whenever possible, use fresh and high-quality ingredients for the best taste. Freshly grated Parmesan cheese and good-quality pepperoni will enhance the overall flavor of the dish. Experiment with Cheeses: While the recipe suggests using Fiesta or Coby Jack Cheese, feel free to experiment with other cheese varieties like mozzarella, cheddar, or provolone. Mixing different cheeses can add interesting flavors and textures. Add Your Favorite Toppings: Besides pepperoni, you can customize the stuffed bread bites with your favorite pizza toppings, such as diced bell peppers, sliced olives, or cooked sausage. Don't Overstuff the Biscuits: Be cautious not to overstuff the biscuits, as this can cause them to burst open while baking. It's essential to seal them tightly to prevent the filling from leaking. Preheat the Baking Sheet: For a crispier bottom, preheat the baking sheet before placing the stuffed bread bites on it. This helps the biscuits to cook evenly and avoid a soggy bottom. Adjust Seasonings to Taste: The seasoning quantities in the recipe are just a guide. Feel free to adjust them according to your taste preferences. If you like it spicier, add some crushed red pepper flakes or hot sauce to the Marinara sauce. Serve with Dipping Sauce: Consider serving the stuffed bread bites with a side of homemade marinara sauce or Ranch Dressing for dipping. It adds an extra layer of flavor and makes the bites even more enjoyable. Keep an Eye on Broiling: While broiling the stuffed bread bites, keep a close eye on them to prevent burning. Broiling can quickly brown the cheese, so it's best to check them every minute or so to achieve the desired level of browning. Make Ahead and Freeze: You can prepare the stuffed bread bites in advance and freeze them before baking. When needed, simply bake them from frozen, adding a few extra minutes to the baking time. Get Creative with Shapes: Instead of traditional circle shapes, you can experiment with different shapes, such as twists or knots, to make the stuffed bread bites more visually appealing. Enjoy these tips as you prepare and savor the Pepperoni and Cheese Stuffed Bread Bites with Prego Sauce! Thank you so much for supporting my site To make the Pepperoni and Cheese Stuffed Pizza Bites (Make-Ahead) and freeze them for later use, follow these steps: Great for oamc, make it a freezer meal. Prepare the Stuffed Bread Bites: Follow the recipe instructions up to the point where you have formed the stuffed bread bites and brushed them with the seasoned butter mixture. Flash Freeze the Bites: Place the stuffed bread bites on a baking sheet lined with parchment paper or a silicone baking mat, making sure they are not touching each other. Flash freeze them by placing the baking sheet in the freezer for about 1 to 2 hours or until the bites are firm. Package for Freezing: Once the stuffed bread bites are frozen, transfer them into a freezer-safe airtight container or a freezer bag. If using a freezer bag, remove excess air before sealing it. You can also place parchment paper between the layers to prevent them from sticking together. Label and Date: Don't forget to label the container or bag with the name of the dish and the date of freezing. This will help you keep track of how long they've been frozen. Store in the Freezer: Place the container or bag in the freezer, and the stuffed bread bites can be stored for up to 2 to 3 months. To Bake the Frozen Stuffed Bread Bites: Preheat the Oven: Preheat your oven to 350°F (175°C). Arrange the Bites: Take out the desired number of frozen stuffed bread bites from the freezer and place them on a baking sheet lined with parchment paper. Bake: Bake the frozen stuffed bread bites in the preheated oven for 25-30 minutes or until they are golden brown and cooked through. Prepare the Sauce: While the bites are baking, prepare the Prego sauce as per the original recipe. Add Sauce and Cheese: When the bites are done baking, cover them with the Marinara sauce and sprinkle with the shredded Fiesta or Coby Jack Cheese and grated Parmesan Cheese. Add Pepperoni: Place one slice of pepperoni on top of each stuffed bread bite. Broil: Transfer the baking sheet back to the oven and broil the bites for 8 to 10 minutes or until the cheese is melted and slightly browned. Serve: Once the bites are done broiling, they are ready to be served and enjoyed. By following these steps, you can prepare the Stuffed Pizza Bites ahead of time, freeze them, and have a delicious homemade snack or meal ready to go whenever you need it.

Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. Re-hydrating and Storing Shitake Mushrooms Share Chinese dried Shiitake Mushrooms (also called Black Mushrooms) have an intense meaty flavor that add to the flavor of soups, stir-fries, and Asian or Chinese dishes . However, the dried mushrooms must first be rehydrated. This is how I how you can store and enjoy them for 6 months to 25 years, with some fun information about Shiitake Mushrooms. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. You Will Need Dried shiitake mushrooms Boiling water Thank you so much for supporting my site How to Rehydrate Shiitake Mushrooms Prepare the Mushrooms: Measure the amount of dried shiitake mushrooms you need (about 2 cups) and place them in a bowl. Cover with Boiling Water: Bring water to a boil, and then carefully pour the boiling water over the dried shiitake mushrooms in the bowl. Make sure all the mushrooms are fully covered by the hot water. Seal with a Zip Lock Bag: Place the bowl with the mushrooms and hot water inside a gallon-sized zip lock bag. Slide the bowl in while the bag is open. Seal the zip lock bag tightly, locking in the steam and heat. This process will help the mushrooms rehydrate more efficiently. Soak for 1 to 2 Hours (or Longer): Allow the mushrooms to soak in the hot water for 1 to 2 hours. You can even soak them for up to 24 hours in advance, starting in the morning or the night before. Remove the Stems: After the mushrooms have rehydrated, carefully take them out of the water. The stems of shiitake mushrooms can be tough and chewy, so it's recommended to remove them. You can use kitchen scissors to cut the stems out. Slice the Mushrooms: Lay 2 to 3 rehydrated mushrooms on top of each other and slice them thinly. This will create thin slices of shiitake mushrooms that you can use in various dishes. Use the Broth: The water you used to rehydrate the mushrooms will now be a flavorful mushroom broth. You can use this broth in soups, stews, or other dishes to add a rich, meaty flavor. Cook and Enjoy: You can sauté the rehydrated shiitake mushrooms as a side dish or add them to stir-fries, pasta dishes, ramen noodles, and more. Remember that rehydrated shiitake mushrooms can have a strong and distinct flavor, and they also offer health benefits. They can add depth and umami to your meals. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How To Can Chicken Broth Thank you so much for supporting my site How To Store shiitake mushrooms properly Fresh Shiitake Mushrooms Short-Term Storage (Up to a Week): Do Not Wash: Avoid washing the mushrooms before storing them, as excess moisture can cause them to deteriorate quickly. Paper Towel: Gently wipe any dirt or debris off the mushrooms using a slightly damp paper towel. Be gentle to avoid damaging the delicate caps. Breathable Container: Place the cleaned mushrooms in a paper bag, a breathable produce storage bag, or a partially open container lined with paper towels. This helps absorb excess moisture and allows air circulation. Refrigeration: Put the container or bag in the vegetable crisper drawer of your refrigerator. Shiitake mushrooms can stay fresh for up to a week if stored this way. Long-Term Storage (Dried Shiitake Mushrooms): Keep Dry: Dried shiitake mushrooms have a longer shelf life and more intense flavor compared to fresh ones. Store them in a cool, dry place in an airtight container, away from direct sunlight and moisture. You can store them in quart jars with oxygen absorbers to keep them for long term storage. Rehydration: To use dried shiitake mushrooms, follow the rehydration process mentioned above. After rehydrating, you can use them immediately or store them in the refrigerator for a few days. For long-term storage: it's advisable to store them in a cool, dark place. This helps preserve their flavor, quality, and shelf life. Airtight containers placed in a cool, dark pantry or cupboard are ideal for keeping dried shiitake mushrooms in optimal condition. Make sure the storage area is dry and well-ventilated as well. This method helps prevent exposure to light, moisture, and temperature fluctuations, which can degrade the mushrooms' quality over time. Remember that freshness is key when it comes to mushrooms. If you notice any signs of spoilage, such as a slimy texture, off smells, or discoloration, it's best to discard them. Thank you so much for supporting my site Frequently Asked Questions (FAQ) about Shiitake Mushrooms: What are shiitake mushrooms ? Shiitake mushrooms (Lentinula edodes) are edible fungi known for their distinct flavor and health benefits. They have a meaty texture and are often used in various culinary dishes. How do I cook with fresh shiitake mushrooms? Fresh shiitake mushrooms can be sautéed, stir-fried, added to soups, stews, risottos, and more. Remember to remove the tough stems before cooking. What if I have dried shiitake mushrooms? Dried shiitake mushrooms offer intense flavor. Rehydrate them by soaking in hot water for 1-2 hours, then remove the stems and slice. The soaking liquid can be used as a flavorful broth. Are shiitake mushrooms good for you? Yes, shiitake mushrooms are a good source of vitamins, minerals, and antioxidants. They're believed to boost the immune system, support heart health, and provide anti-inflammatory properties. Can I eat the shiitake mushroom stems? While the stems are edible, they can be tough and chewy. For better texture, it's recommended to remove and discard the stems, or use them to enhance broths. What is umami, and do shiitake mushrooms have it? Umami is one of the five basic tastes, often described as savory and rich. Shiitake mushrooms are known for their strong umami flavor, which can enhance the taste of various dishes. Do shiitake mushrooms have any health benefits? Shiitake mushrooms are believed to have various health benefits due to their nutritional content. They contain compounds that may support the immune system, lower cholesterol, and reduce inflammation. Can shiitake mushrooms be used in vegetarian or vegan dishes? Absolutely! Shiitake mushrooms are a popular choice for adding depth and umami to vegetarian and vegan dishes. They can replace meat in many recipes. Are shiitake mushrooms safe to eat raw? While shiitake mushrooms are typically cooked before consumption due to their tough texture and strong flavor, some people do enjoy them raw in salads and other dishes. However, cooking can enhance their flavor and make them more digestible. How can I incorporate shiitake mushrooms into my meals? Shiitake mushrooms can be used in a variety of dishes, such as soups, stir-fries, risottos, omelets, pasta, and even as toppings for pizza. Can I grow shiitake mushrooms at home? Yes, shiitake mushrooms can be cultivated at home using logs or mushroom-growing kits. It's a rewarding way to have fresh mushrooms at your fingertips. Thank you so much for supporting my site

Ham salad sandwich minced ham, creamy mayo, tangy mustard, and relish. It's a vintage favorite, perfect for old-fashioned or homemade sandwich recipes. Depression Era Old Fashion Ham Salad Sandwich This Classic Ham Salad Sandwich Recipe is a nostalgic take on a vintage favorite, blending finely minced ham with creamy mayonnaise, tangy mustard, and sweet pickle relish for a perfectly balanced flavor. Perfect for those seeking easy sandwich recipes or craving the charm of old-fashioned sandwich recipes, this dish is budget-friendly, delicious, and ideal for lunches or light dinners. Whether you're exploring homemade sandwich recipes, vintage ham salad ideas, or simply searching for a traditional ham salad sandwich, this recipe delivers timeless taste. Pair it with chips or a pickle spear for the ultimate retro meal experience. Share Depression-Era Ham Salad Sandwich Recipe As an Walmart Creator, I earn from purchases. Ingredients (Makes 4 sandwiches): 2 cups finely minced or ground cooked ham 1/3 cup mayonnaise (add more if needed for a creamy consistency) 1 tablespoon yellow mustard 1 tablespoon sweet pickle relish (or finely chopped pickles) 1 teaspoon white vinegar or pickle juice (optional, for tanginess) 1/4 teaspoon smoked paprika (optional, for added flavor) 1/4 teaspoon onion powder Salt and black pepper, to taste 8 slices white sandwich bread 4 lettuce leaves (optional) Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Depression-Era Ham Salad Sandwich Recipe Prepare the Ham: Use a sharp knife, food processor, or meat grinder to finely mince or grind the cooked ham until it reaches a smooth, crumbly texture. Mix the Salad: In a medium mixing bowl, combine the minced ham, mayonnaise, mustard, sweet pickle relish, vinegar or pickle juice, smoked paprika, onion powder, salt, and pepper. Stir well until all ingredients are fully combined and the mixture is creamy and cohesive. Taste and adjust the seasoning as needed. Assemble the Sandwiches: Lay out 8 slices of white sandwich bread. Spread a generous amount of the ham salad mixture on 4 slices of bread. Place a crisp lettuce leaf on top of the ham salad, if desired, for added texture. Complete the Sandwich: Top with the remaining 4 slices of bread to create sandwiches. Press down gently to ensure the filling is evenly distributed. Serve: Serve the sandwiches as-is or cut them diagonally for a classic presentation. Pair with potato chips and a pickle spear for a nostalgic, comforting meal. Thank you so much for supporting my site! Depression-era ham salad sandwich recipe Variations: Southern Pimento Ham Salad Add 1/4 cup finely shredded cheddar cheese and 2 tablespoons of diced pimentos to the ham salad mixture. Serve on toasted bread for a Southern twist. Ham and Egg Salad Sandwich Combine equal parts ham salad and classic egg salad. Spread between slices of white bread or croissants for added richness. Sweet and Tangy Ham Salad Add 1 tablespoon of honey and 1 teaspoon of apple cider vinegar to the ham salad mixture. The sweetness pairs well with tangy pickles. Herb and Garlic Ham Salad Mix in 1 teaspoon of minced fresh parsley, 1/2 teaspoon of garlic powder, and a squeeze of lemon juice for a refreshing flavor boost. Spicy Jalapeño Ham Salad Stir in 1 tablespoon of finely chopped jalapeños and 1/4 teaspoon of cayenne pepper. Serve with pepper jack cheese for a spicy kick. Ham Salad with Cream Cheese Substitute half of the mayonnaise with softened cream cheese for a thicker, creamier texture. Add chives for a savory touch. Ham Salad with Cranberries and Pecans Add 2 tablespoons of chopped dried cranberries and 2 tablespoons of finely chopped pecans to the mixture for a sweet and nutty variation. Avocado Ham Salad Replace half the mayonnaise with mashed avocado. The creamy avocado adds a rich, healthy twist to the traditional recipe. Ham Salad with Dill Stir in 1 tablespoon of fresh dill and use dill pickle relish for extra flavor. Serve on rye bread or with crackers for a different texture. Ham Salad Wraps Wrap the ham salad mixture in flour tortillas with shredded lettuce and sliced tomatoes for a portable and fresh variation. Thank you so much for supporting my site! How to Store Ham Salad: Refrigeration: Transfer the ham salad into an airtight container or tightly cover the mixing bowl with plastic wrap. Store in the refrigerator for up to 3 to 5 days. Make sure the container is sealed properly to prevent the ham salad from absorbing other odors in the fridge. Freezing (Optional): If you'd like to store it longer, ham salad can be frozen. However, freezing may slightly alter the texture. Place the ham salad in a freezer-safe, airtight container, leaving a small amount of space at the top for expansion. Label the container with the date and store it in the freezer for up to 1 month. Thaw in the refrigerator overnight before serving. Stir well after thawing to restore consistency. Serving Tip: Always use a clean spoon to scoop out portions to avoid contamination and extend shelf life. If the ham salad develops an off smell, flavor, or appearance, discard it immediately. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Easy French Dip Sliders are a crowd-pleaser for picnics, parties, potlucks, and tailgates. These bite-sized delights, filled with tender roast beef and onions, are perfect for dipping. Add Fiesta Shredded Cheese for an extra flavor boost! French Dip Sliders Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Easy French Dip Sliders are a crowd-pleaser for picnics, parties, potlucks, and tailgates. These bite-sized delights, filled with tender roast beef and onions, are perfect for dipping. Add Fiesta Shredded Cheese for an extra flavor boost! You Will Need 1 Beef Roast (4 to 5 pounds) Hawaiian Rolls or Slider Buns 1 PKG Onion Soup Mix 1 TBSP Homemade Au jus Seasoning 2 Boxes Beef Broth 1 TBSP Garlic Powder 1 tsp Onion Powder 1 Ranch Seasoning Packet 1 Large Onion (sliced medium thickness) 3 tsp Salt Fiesta Shredded Cheese (Optional) Thank you so much for supporting my site Homemade Recipes that Complement this recipe Homemade Ranch Dressing Packet Homemade Au Jus Packet Homemade Slider Buns Instant Pot French Dip Sliders This Instant Pot Shredded Beef with Au Jus recipe is perfect for sliders due to its tender, flavorful beef, and easy-to-bite texture. The slow-cooked beef, infused with rich au jus and aromatic seasonings, guarantees a mouthwatering experience with every bite, making these sliders ideal for parties and gatherings where small, savory sandwiches are a crowd-pleaser. Season the Beef Roast: Sprinkle 2 teaspoons of salt over the beef roast, covering both sides evenly. Prepare the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Once it's hot, add a little oil. Sear the beef roast on all sides until browned, usually about 4-5 minutes per side. Remove the roast and set it aside. Deglaze the Pot: Pour in a small amount of the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds flavor to the au jus. Add Seasonings and Broth: Return the seared roast to the Instant Pot. Sprinkle the onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning over the roast. Place the sliced onions around the roast. Pressure Cook: Pour the remaining beef broth over the roast and seasonings. Close the Instant Pot lid and set the valve to "Sealing." Select the "Pressure Cook" or "Manual" setting and cook on high pressure for 60-70 minutes, depending on the size of your roast. Natural Release: Allow for a natural pressure release for about 10-15 minutes. Then, manually release any remaining pressure by carefully turning the valve to "Venting." Thicken the Beef Juice for Dipping Sauce: In a separate small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Turn on the "Sauté" function on your Instant Pot and bring the beef broth to a simmer. Slowly pour the cornstarch slurry into the simmering beef broth while stirring continuously. Continue to simmer and stir for a few minutes until the au jus thickens to your desired consistency. Assemble the Sliders: Prepare the Slider Buns: Slice the slider buns in half horizontally. Add Beef and Cheese (Optional): Place a generous portion of the shredded beef onto the bottom half of each slider bun. Optionally, sprinkle some Fiesta Shredded Cheese on top of the beef for an extra boost in flavor. Tip: Looking for an easy way to serve up party sliders? Try this time-saving method: Slice your slider bread in half horizontally, fill it with your delicious beef and cheese mixture, then place the tops back on. Cover the sliders with foil and bake them in the oven for about 12 minutes. After that, remove the foil and continue baking for an additional 6 minutes or until they turn a beautiful golden brown. It's a hassle-free way to make a batch of mouthwatering sliders for your party guests. Thank you so much for supporting my site Crock Pot French Dip Sliders This Slow-Cooked (Crockpot) Shredded Beef with Au Jus is tailor-made for crafting delectable sliders. Featuring beef cooked to mouthwatering tenderness, saturated with a luscious au jus and an array of aromatic seasonings, these sliders are an absolute delight, particularly at gatherings where bite-sized, savory sandwiches steal the spotlight. Season the Beef Roast: Sprinkle 2 teaspoons of salt over the beef roast, covering both sides evenly. Prepare the Slow Cooker: Place the seasoned beef roast in the slow cooker. Add Seasonings and Broth: Sprinkle the onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning over the roast. Add the sliced onions around the roast. Pour in Beef Broth: Pour the beef broth over the roast and seasonings. Cook in Slow Cooker: Cover the slow cooker with the lid and cook on low heat for about 7-8 hours, or until the roast is tender and easily shreds with a fork. Thicken the Au Jus (Optional): If you want a thicker au jus for dipping, transfer the juices from the slow cooker to a saucepan. In a separate small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly pour the slurry into the simmering juices, stirring continuously. Simmer and stir for a few minutes until the au jus thickens. Prepare the Slider Buns: Slice the slider buns in half horizontally. Add Beef and Cheese (Optional): Place a generous portion of the shredded beef onto the bottom half of each slider bun. Optionally, sprinkle some Fiesta Shredded Cheese on top of the beef for an extra kick. Add the top of bun to form a slider. Tip: Looking for an easy way to serve up party sliders? Try this time-saving method: Slice your slider bread in half horizontally, fill it with your delicious beef and cheese mixture, then place the tops back on. Cover the sliders with foil and bake them in the oven for about 12 minutes. After that, remove the foil and continue baking for an additional 6 minutes or until they turn a beautiful golden brown. It's a hassle-free way to make a batch of mouthwatering sliders for your party guests. This versatile recipe is exceptionally kid-friendly and adaptable for a range of occasions such as potlucks, tailgating, parties, or family dinners. With small, manageable portions, it's perfect for kids who can savor the delicious flavors of tender beef and optional Fiesta Shredded Cheese. The interactive aspect of dipping in flavorful au jus makes it fun for kids too. These sliders are great for potlucks, as they're easy to share, while their portability makes them convenient for tailgating. At parties, their bite-sized appeal and one-handed eating make them a crowd-pleaser, and for family dinners, they're a tasty and fuss-free option that everyone can enjoy. Thank you so much for supporting my site Make-Ahead French Dip Sliders This recipe is exceptionally suited for OAMC (Once-A-Month Cooking) or freezer make-ahead meals. By prepping and freezing the seasoned beef with all the flavorful components, it allows for effortless and convenient meal planning. Simply thaw, cook, and assemble the sliders, providing a homemade, savory delight without the hassle on busy days. It's a time-saving and versatile option for those who prefer to plan meals in advance and enjoy delicious, homemade French Dip Sliders at their convenience. Prep and Season the Beef: Season the beef roast with 2 teaspoons of salt, covering both sides evenly. Assemble the Freezer Bag: In a large freezer-safe resealable bag, add the seasoned beef roast, sliced onions, onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning packet. Label and Freeze: Seal the bag tightly, removing as much air as possible. Label the bag with the date and cooking instructions. Lay it flat in the freezer for easy storage. Thaw and Cook: When you're ready to prepare the meal, remove the bag from the freezer and thaw it in the refrigerator for 24-48 hours. Slow Cooker Method: Transfer the contents of the bag to your slow cooker. Add the beef broth to the slow cooker, and cook on low for 7-8 hours until the roast is tender and easily shreds with a fork. Instant Pot Method: Place the thawed contents of the bag into the Instant Pot, add the beef broth, and cook on the "Manual" or "Pressure Cook" setting for 60-70 minutes, depending on the size of your roast. Assemble the Sliders: Once the beef is cooked and shredded, follow the assembly instructions mentioned earlier in the recipe. Add optional Fiesta Shredded Cheese if desired. By preparing and freezing the ingredients in advance, you can enjoy a delicious French Dip Slider meal with minimal effort on busy days.

Side dishes- perfect pairings for any main course. Explore our collection for inspiring recipes that add a flavorful twist to your dining experience. The Best Side Dishes Find the perfect side dishes recipes, for any meal in our side dish collection. Whether you're planning a Thanksgiving feast, a Christmas celebration, or just a laid-back BBQ, we've got you covered with delicious options. From quick veggie sides to potluck favorites, our recipes strike the right balance. Elevate your family dinner with our easy-to-make recipes🍽️🥦🥔✨ Classic Loaded Baked Potato This loaded baked potato is the ultimate comfort food, combining a fluffy interior with rich, savory toppings that make every bite irresistible. Perfect as an easy side dish or a satisfying main course.🥔🧀🥓🌿🧈 Herbed Garlic Roasted Yellow Potatoes Recipe Herbed Garlic Roasted Yellow Potatoes! 🥔✨ Oven-baked to perfection, these golden potatoes are seasoned with aromatic herbs and roasted garlic. Quick and easy to make, they make a delightful side dish for any meal. 🍴🌿 Mexican Street Corn with Canned Corn Recipe 🌽✨ This classic street food favorite is made easy using canned corn, creating a dish bursting with bold Mexican spices and zesty lime. Whether you're planning a fiesta or a quick side for your meal, this recipe brings the authentic taste of street corn to your table. Simple, flavorful, and a true crowd-pleaser. Experience with this delicious twist on a beloved street food. 🍴🌽🌶️ Ranch Loaded Potatoes Recipe 🥔🌿✨ These spuds are baked to perfection, loaded with all the savory goodness of ranch dressing, Sour Cream, butter and Heavy Cream these are quick and easy to make, they're the ultimate comfort food or party snack. Elevate your potato game with this flavorful and satisfying creation. 🍴 Holiday Vegetable Tray Recipe Holiday Vegetable Tray! 🎄🥒🍅🥕 Featuring a colorful array of crisp cucumber slices, juicy cherry tomatoes, crunchy carrots, and vibrant radishes, this veggie tray is a fresh and wholesome addition to your holiday gatherings. The variety of textures and flavors create a delightful experience , quick to assemble and visually appealing,🍴🌈 Classic Southern Devil Eggs Recipe 🥚✨ These classics are crafted with precision, featuring creamy yolks mixed with and topped with a sprinkle of paprika, they're a picture of Southern hospitality on any table. Quick to prepare and a guaranteed crowd-pleaser 🍴🌶️🎉 Candied Yams- Sweet Potatoes Recipe 🍠✨ Immerse yourself in the delightful fusion of natural sweetness and caramelized flavors that make these candied yams a standout dish. With our straightforward recipe, crafting this delectable side becomes a breeze, allowing you to enjoy every flavorful bite. 🍬🍽️🌟 Prosciutto Pasta Salad Recipe Prosciutto Pasta Salad, showcasing bacon, sweet cherry tomatoes, sharp cheddar cheese, and more. Tossed in a delectable dressing crafted with real mayonnaise, soy sauce, and a hint of garlic salt, this salad is a delightful fusion of textures and tastes. Perfectly complemented by the optional addition of olives and onions, this dish elevates your salad game to a whole new level. 🥗🍅🧀✨ Southern Devil Eggs with Dijon Recipe Southern Deviled Eggs with a touch of Dijon! 🥚✨ These creamy deviled eggs are a Southern classic, elevated with the zesty kick of Dijon mustard. Perfectly seasoned and garnished, they're a fantastic crowd-pleaser. Quick to whip up for any occasion, these deviled eggs bring a taste of the South to your table.🍴🌶️ Garlic Parmesan Mashed Potato Balls Recipe A delightful creation that takes the classic mashed potato to a whole new level. In this recipe, these bite-sized delights feature the rich flavor of garlic and the great taste of parmesan, all encased in a crispy outer layer. Perfect as a unique side dish or a delectable appetizer. 🥔🧀🍽️✨ Cheesy Vegetable Au Gratin Recipe Cheesy Vegetable Au Gratin! 🧀🥦✨ This delectable dish combines a medley of fresh vegetables smothered in a rich and creamy cheese sauce, then baked to golden perfection. The blend of flavors and textures creates a satisfying and wholesome side or main dish. Quick to prepare and enjoy!~ 🍴🧡 Instant Pot Cranberry Sauce Recipe Instant Pot Cranberry Sauce! 🍂🍇✨ Crafted to perfection in the Instant Pot, this sauce is a harmonious blend of tart cranberries, orange juice, and a hint of warm spices. —its versatility goes beyond the turkey, making it the perfect accompaniment to a variety of festive dishes. 🍴🦃🌟🎄 Doctored Bush's Baked Beans Recipe Doctored Bush's Baked Beans! 🍲✨ Elevate the classic with a touch of sweetness, smokiness, and a perfect blend of spices. Crafted with care, these baked beans are a delicious side dish that complements any meal. Quick and easy to prepare, they're a guaranteed hit for gatherings or weeknight dinners. 🍴🔥👌 Parmesan Canned Corn Recipe 🌽✨ Tender corn kernels coated in savory Parmesan goodness. With this easy-to-follow recipe, transforming canned corn into a flavorful side dish is a breeze. Elevate your dining experience with the rich taste of Parmesan-infused corn. Quick to prepare and bursting with flavor, our Parmesan Canned Corn is a delightful addition to any meal. 🍴🧀🌟 Sauted Onion and Imitation Crab Recipe A dish that brings together the sweetness of sautéed onions with the savory goodness of imitation crab. This versatile recipe is not only a flavorful standalone dish but also serves as a perfect complement to a juicy steak. Whether you're craving a quick and easy option for lunch or looking for an impressive side for dinner, our Sautéed Onion and Imitation Crab promises a delightful combination that's both simple and satisfying. 🦀🍽️✨ Shiitake Mushroom and Onion Beef Rice Recipe Shiitake mushrooms and savory onions. This delightful dish is a harmonious fusion of textures and tastes. Crafted with care and simmered to perfection, the mushrooms, and onions create a comforting symphony of flavors. Paired with aromatic rice. You'll have a full dinner or a simple side dish. 🍚🍄✨ Southern Kicked-up Green Beans Recipe A delicious symphony of ingredients that brings a touch of Southern charm to your table. Two cans of green beans, infused with the rich essence of bacon, diced onions, and a tantalizing blend of seasonings, create a dish that is both comforting and satisfying. 🌱🧂🌶️🥩 Parmesan Potato Bites Recipe A comforting blend of red potatoes, rich beef broth, and the savory goodness of shredded Parmesan cheese. Baked to perfection, these bite-sized treats boast a crispy exterior complemented by a tender and flavorful interior. Seasoned then roasted to perfection. 🥔🧀✨ Bacon and onion Collard Greens Recipe Bacon and Onion Collard Greens—a delicious dish that brings together collard greens, crispy bacon, and sweet sauteed onions. Whether served as a comforting side or as the main attraction, these Bacon and Onion Collard Greens will steal the show! 🥓🌿🧅✨ Authentic Mexican Calabacitas Recipe Calabacitas—a delightful Mexican-inspired dish that celebrates the freshness of zucchini, corn, tomatoes, and the hearty addition of seasoned ground beef. Each bite is a celebration of texture and taste, with the subtle sweetness of corn complementing the tender zucchini, juicy tomatoes, and the rich flavors of seasoned beef. 🌽🍅🍔✨ Caramelized Brown Sugar, Buttery carrots Recipe Caramelized Brown Sugar Buttery Carrots-a comforting dish that turns humble carrots into a delectable treat. In this recipe, baking carrots to caramelized perfection enhances their natural sweetness. The blend of brown sugar and butter coats the carrots in a luscious glaze. Whether served alongside your main course or savored on its own, these carrots assure a comforting and colorful addition to your table. 🥕🍯🍽️ Instant Pot Brussel Spouts Recipe A quick and easy dish that transforms frozen Brussels sprouts into a delightful addition to your meal. In this recipe, we enhance the sprouts' natural goodness by infusing them with the savory notes of chicken broth, a touch of garlic salt, and a dollop of butter. The Instant Pot ensures perfectly cooked sprouts with a tender interior making them the most tasty side dish. - 🌱🍽️✨ Southern Creamy Mac N' Cheese Recipe A classic dish that brings together tender pasta enveloped in a velvety, flavorful cheese sauce. In this recipe, we capture the essence of Southern comfort, delivers a dish that goes beyond mere indulgence. The creamy texture, combined with the richness of the cheese sauce.🧀🍝✨ Instant Pot Corn On The Cob Recipe A quick and easy recipe that enhances the natural sweetness of this summer classic. Using the Instant Pot ensures perfectly cooked corn with a tender bite and all the flavors you love. Whether as a standalone treat or a tasty side, our Instant Pot Corn on the Cob promises a hassle-free and quick and easy experience with each buttery, tasty bite. 🌽🍽️🧈✨ Cilantro Garlic Butter Jasmine Rice Recipe Where fragrant jasmine rice meets the lively flavors of cilantro and garlic-infused butter. Creating a perfect balance of freshness and richness. Crafted with care and simplicity, each spoonful offers an explosion of delectable tastes. 🍚🌿🧄✨ Instant Pot Rice Recipe A hassle-free side dish that highlights the natural flavors of this aromatic rice. With just plain Jasmine rice and the magic of the Instant Pot, this recipe offers a quick and efficient way to achieve perfectly fluffy grains. 🍚✨🥄 Buttery Parmesan Corn On The Cob Recipe Each ear of corn is generously slathered with a luscious blend of melted butter, grated Parmesan, and a sprinkle of Parsley. The result is a symphony of flavors that elevate the classic corn on the cob to a new level of deliciousness. Perfect for a summer barbecue or a cozy family dinner.🌽🧀✨ The Best Bacon Baked Beans Recipe A timeless dish that reaches new heights with the savory infusion of crispy bacon. As the beans bake to a golden perfection, they absorb the irresistible smokiness from the bacon. Whether enjoyed at gatherings or as a cozy family dinner, these Bacon Baked Beans guarantee a taste experience that's truly unparalleled. Give them a try at your next BBQ !~ 🥓🍲✨🔥 Keto Baked Cucumber Recipe A low-carb delight that transforms ordinary cucumber spears into a flavorful keto-friendly dish. This recipe involves baking cucumber spears to perfection. It's a perfect addition to your keto lifestyle. Whether enjoyed as a light snack or a side dish, our Keto Baked Cucumbers promise a guilt-free experience that aligns with your low-carb journey. 🥒🍽️✨ Summer Squash Dressing Recipe In this recipe, we bring together the heartiness of cornbread, the richness of cream of celery, and the freshness of yellow squash. Whether served as a side dish or a main course, our Summer Squash Dressing promises a cozy and flavorful taste of summer in every bite. 🌞🌽🍽️✨ Instant Pot Parmesan Buttery, Garlic Potatoes Recipes In this recipe, we leverage the efficiency of the Instant Pot to cook potatoes to perfection. The result is a comforting medley of tender potatoes, enriched with the tasty goodness of Parmesan, a touch of butter, and the aromatic notes of garlic. Whether served as a hearty side dish or a tasty snack. 🥔🍽️✨ Traditional Colcannon Potatoes Recipe Traditional Colcannon Potatoes—a classic dish that weaves together the creamy goodness of mashed potatoes with the earthy flavors of cabbage, the richness of butter, and the smoky delight of crispy bacon. Whether served as a side or taking center stage on your table, our Traditional Colcannon Potatoes promise a comforting and satisfying experience in every forkful. Try these for St. Patrick's day!🥔🍀🥓✨ Basic Mashed Potatoes Recipe Basic Mashed Potatoes—a timeless dish that transforms humble potatoes into a creamy and comforting treat. In this recipe, we prioritize the essential elements, combining fluffy potatoes with butter, milk, and a pinch of salt. 🥔🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter The Best Old Fashion Classic Potato Salad Recipe This classic American potato salad recipe is the perfect combination of creamy, flavorful, and easy to make. If you're looking for the best potato salad recipe to serve a crowd, this one is a guaranteed hit!

Low Carb Keto Chili Recipe is the perfect comfort food! Made with ground beef or turkey, rich tomato sauce, and no beans, it's flavorful and so easy to make. Low Carb Keto Chili Recipe – Thick, Flavorful, and Easy to Make This Thick & Hearty Low Carb Keto Chili Recipe is the perfect comfort food! Made with ground beef or turkey, rich tomato sauce, and no beans, it's flavorful, easy to make, and ideal for meal prep. Enjoy a satisfying, gluten-free, and keto-friendly chili topped with cheddar cheese. Perfect for family dinners or game day! Share Keto Recipes Low Carb Keto Chili Recipe – Thick, Flavorful, and Easy to Make Ingredients Add items below to your Walmart Cart. As a creator I earn from Purchases. 2 Pounds Hamburger OR Turkey Burger 3 TBSP Chili Powder 1 tsp Onion Powder 1 tsp Garlic Powder 1 Can Tomato Sauce (29 oz) 1 Can Diced Tomatoes (28 oz) (drained) 4 TBSP Thick it 4 tablespoons shredded Cheddar cheese Thank you for supporting my site!~ Sugar Free Cinnamon Almonds Keto Taco Meat Bacon, Egg, Cheese Chaffles Low-Carb Bacon & Cheese Pizza Keto Tacos Low Carb Keto Chili Instant Pot Directions Stovetop Directions and Variations Below Try not to use ground beef that has more than 20% fat, as it can make the overall chili very oily. If you don’t have leaner ground beef, you can pan fry the beef separately, drain well and rinse and soak up the excess oil before adding it to the pan with the other ingredients. Spices– For a spicier kick, add cayenne pepper or red pepper flakes. Sauté the Meat: Set your Instant Pot to the "Sauté" function. Brown the hamburger or turkey burger in the pot, breaking it apart into small pieces as it cooks. Drain the Meat: Drain and rinse the cooked hamburger directly in the Instant Pot to remove excess grease. Add Ingredients: Add the chili powder, onion powder, garlic powder, tomato sauce, and drained diced tomatoes to the Instant Pot. Stir well to combine all ingredients evenly. Pressure Cook: Secure the Instant Pot lid, set the valve to "Sealing", and select "Manual" or "Pressure Cook" on High pressure for 15 minutes. Natural Release: Once the cooking cycle is complete, allow for a natural release for about 10 minutes. Afterward, carefully perform a quick release to release any remaining pressure. Thicken the Chili: Open the lid and stir the chili. Check the thickness. If the chili needs more thickening, set the Instant Pot back to "Sauté" mode and let it simmer for a few minutes. Stir in the Thick-It to finish thickening the chili to your desired consistency. Serve: Ladle the keto chili into bowls and top each serving with shredded cheddar cheese. Notes: For a thicker consistency, simmer longer or adjust the amount of Thick-It. This keto chili is perfect for meal prep and stays delicious when reheated. Enjoy your hearty, low-carb Instant Pot Keto Chili! Thank you for supporting my site!~ Stovetop Keto Chili – Step-by-Step Instructions Boil the Hamburger: Place the hamburger (frozen or thawed) in a large pot of boiling water. If frozen, break it apart into small pieces as it cooks. Boil until fully cooked and no pink remains. Drain and Rinse: Drain the hamburger thoroughly. Rinse the cooked hamburger with warm water to remove excess grease. Transfer to Skillet: Move the drained and rinsed hamburger into a deep skillet. Add Ingredients: Add chili powder, onion powder, garlic powder, tomato sauce, and drained diced tomatoes to the skillet. Stir well to combine all ingredients. Simmer and Reduce: Allow the chili to boil down on medium heat for about 45 minutes. Stir occasionally, letting the mixture thicken naturally as it cooks. Thicken Further: Add the Thick-It and stir well to finish thickening the chili to your desired consistency. Serve: Ladle the keto chili into bowls and top each serving with shredded cheddar cheese. Notes: For optimal thickness, let the chili boil down for about 45 minutes before adding Thick-It. The carb count is approximately 5 carbs per 1/2 cup and 10 carbs per 1 cup. Enjoy your rich, hearty, and flavorful Keto Chili! Thank you for supporting my site!~ Keto Chili Variations and Serving Ideas: Keto Chili Stuffed Peppers: Hollow out bell peppers and fill them with keto chili. Bake until the peppers are tender and top with cheese. Keto Chili Zoodle Bowl: Replace traditional noodles with zucchini noodles (zoodles) and top them with keto chili for a low-carb alternative. Keto Chili-Stuffed Portobello Mushrooms: Fill portobello mushroom caps with keto chili and bake until mushrooms are cooked through. Sprinkle with cheese before serving. Keto Chili Avocado Boats: Halve avocados and remove the pit. Fill the center with keto chili and garnish with shredded cheese. Keto Chili Cabbage Rolls: Use cabbage leaves to roll up portions of keto chili, then bake until the cabbage is tender. Top with a dollop of sour cream. Keto Chili Cheese Omelette: Incorporate keto chili as a filling in a cheese Omelette for a hearty and satisfying breakfast. Keto Chili Stuffed Eggplants: Cut eggplants in half, scoop out some flesh, and stuff them with keto chili. Bake until the eggplants are tender. Keto Chili Lettuce Wraps with Guacamole: Create lettuce wraps with keto chili and add a dollop of guacamole for a fresh and flavorful twist. Keto Chili Cauliflower Bites: Roast cauliflower florets and toss them in keto chili. Serve as a tasty and low-carb appetizer. Keto Chili Cheese Stuffed Jalapeños: Slice jalapeños in half, remove seeds, and stuff them with keto chili and cheese. Bake until bubbly. Keto Chili Stuffed Cucumbers: Scoop out the seeds from cucumber halves and fill them with keto chili. Top with cheddar cheese. Keto Chili Stuffed Artichoke Hearts: Fill artichoke hearts with keto chili and bake until heated through. Sprinkle with Parmesan cheese before serving. Keto Chili Stuffed Spaghetti Squash: Roast spaghetti squash halves and fill them with keto chili. Top with shredded cheese and bake until bubbly. Keto Chili Cheese Dip Stuffed Peppers: Hollow out mini bell peppers and fill them with a keto chili cheese dip. Bake until the cheese is melted and bubbly. Keto Chili Cabbage Roll-Ups: Roll keto chili in cabbage leaves to create flavorful roll-ups. Bake until heated through and garnish with shredded cheese. How to store, reheat and freeze Keto Chili To store: Chili tastes better the longer it sits before serving. Store chili in the refrigerator, cover it and it will last up to one week. To freeze: Place leftovers in a air tight container and store in the freezer for up to 6 months. Reheating: You can either microwave (1 to 2 minutes) the chili or reheat it on the stove until warm. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Make these crispy Parmesan pork chops with a golden, flavorful crust that’s easy to achieve and incredibly delicious.An easy dinner everyone will love. Parmesan, Garlic, Pork Chops Prepare to be amazed by these delectable Garlic Parmesan Strips of pork, a true culinary sensation! Served alongside our creamy mashed potatoes and uniquely seasoned green beans , this dish is a flavor-packed experience you won't soon forget. The pork strips boast a satisfyingly crispy crust, bursting with mouthwatering taste, making it a must-add to your weekly menu. They're not only perfect for a quick and delightful lunch, but they also excel as a time-saving option for Once-A-Month Cooking (OAMC). With a speedy cooking time of just 30 minutes, this entire dinner comes together effortlessly, and cleanup is a breeze! Trust me, you'll be itching to recreate this gastronomic delight – it's like enjoying a restaurant-style meal right in the comfort of your own home. Share Crispy Parmesan Pork Chops Recipe As an Walmart Creator I earn from qualifying purchases. 1 package pork chops 1 cup vegetable oil 1 cup real mayonnaise 1 cup flour 1 cup plain bread crumbs 1 tbsp onion powder 1 tbsp garlic Parmesan seasoning 1/2 tsp garlic salt 1/2 tsp pepper Shredded Parmesan cheese Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Thank you for supporting our site! Pork Recipes Sausage Stir-Fry with Rice Garlic Butter Sauted Onion and Imitation Crab Cilantro Garlic Butter Jasmine Rice Buttery Parmesan Corn On The Cob Garlic Parmesan Pork Chop Directions Step-by-Step Instructions: Coat the Pork Chops: In a large mixing bowl, add mayonnaise. Coat each pork chop thoroughly with mayonnaise using a wooden spoon or your hands. Prepare the Coating: In a separate bowl, combine flour, bread crumbs, onion powder, garlic Parmesan seasoning, garlic salt, and pepper. Mix well. Coat the Pork Chops: Roll each pork chop in the coating mixture, ensuring they are evenly covered. (For less mess, place the coating mixture in a gallon-sized bag, add the pork chops one at a time, and shake to coat.) Heat the Oil: Heat vegetable oil in a large skillet over medium-high heat. Wait until the oil is hot and bubbling before proceeding. (Tip: Reduce the heat to medium once the oil reaches the right temperature to avoid burning.) Fry the Pork Chops: Place the pork chops carefully in the skillet. Fry until golden brown and crispy on each side, about 5-7 minutes per side depending on thickness. Ensure the internal temperature reaches 145°F (63°C). Add Parmesan Cheese: Once the pork chops are fully cooked and crispy, place them on a plate lined with paper towels to drain excess oil. Sprinkle shredded Parmesan cheese over the tops while they are still hot. Keep Warm: Place the Parmesan-topped pork chops in a warm oven (around 200°F) while you prepare your side dishes. Thank you for supporting our site! To store Parmesan-crusted pork chops properly, follow these steps: Allow the Pork Chops to Cool: After cooking the pork chops, let them cool to room temperature before storing them. This prevents condensation from forming inside the storage container, which could make the crust soggy. Refrigerate Promptly: Place the cooled pork chops in an airtight container or wrap them tightly with plastic wrap. Refrigerate the pork chops within two hours of cooking to ensure food safety. Separate Layers: If you need to stack the pork chops in the storage container, separate them with parchment paper or foil to prevent the crusts from sticking together. Store in the Fridge: Keep the Parmesan-crusted pork chops in the refrigerator for up to 3 to 4 days. Discard any leftovers beyond this time to maintain freshness and food safety. Reheat Properly: When reheating the pork chops, use an oven or toaster oven to help maintain the crispy crust. Avoid microwaving them, as it may result in a less crispy texture. Freezing Option: If you have leftover pork chops that you won't consume within a few days, you can freeze them for up to 2-3 months. Wrap each pork chop individually in plastic wrap or foil before placing them in a freezer-safe container or freezer bag. Thaw the frozen pork chops in the refrigerator before reheating. Thank you for supporting our site! Variations of skillet pork chops Garlic Butter Skillet Pork Chops: Cook the pork chops in a flavorful garlic butter sauce for a rich and savory taste. Apple Cinnamon Skillet Pork Chops: Add sliced apples and a sprinkle of cinnamon to the skillet for a sweet and comforting twist. Mustard Maple Skillet Pork Chops: Combine Dijon mustard and maple syrup in the sauce for a delightful balance of tangy and sweet flavors. Balsamic Glazed Skillet Pork Chops: Drizzle balsamic glaze over the pork chops to add a tangy and slightly sweet glaze. Lemon Herb Skillet Pork Chops: Squeeze fresh lemon juice over the pork chops and add a medley of herbs like thyme, rosemary, and sage for a refreshing taste. Smoky Paprika Skillet Pork Chops: Sprinkle smoked paprika on the pork chops to infuse them with a smoky and slightly spicy flavor. Mushroom Cream Skillet Pork Chops: Top the pork chops with a creamy mushroom sauce for a luscious and comforting dish. Pineapple Teriyaki Skillet Pork Chops: Cook the pork chops in a teriyaki sauce with chunks of pineapple for a tropical and savory combination. Honey Sriracha Skillet Pork Chops: Create a sweet and spicy glaze using honey and Sriracha sauce to coat the pork chops. Tomato Basil Skillet Pork Chops: Add diced tomatoes and fresh basil to the skillet for a burst of Italian-inspired flavors. Enjoy experimenting in the kitchen! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Savory ham and vegetable soup Packed with tender beans, diced potatoes, sweet carrots, and juicy tomatoes. Feels like a warm hug on a chilly day. EAsy Hearty Ham and Bean Vegetable Soup Looking for a hearty, comforting meal that's as easy as it is satisfying? This savory ham and vegetable soup is the perfect way to use up leftover ham and pantry staples like canned veggies. Packed with tender beans, diced potatoes, sweet carrots, and juicy tomatoes, every spoonful is loaded with bold, cozy flavors. It’s the kind of soup that feels like a warm hug on a chilly day. Whether you're serving it up for family dinner or meal-prepping for the week, this soup will leave everyone feeling full and happy. Don’t forget to pair it with some fresh bread or cornbread for the ultimate homestyle touch! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. 1 tablespoon butter or olive oil 1/2 cup diced onion 2 garlic cloves , minced 1 1/2 cups diced leftover ham (small pieces) 5 cups chicken broth 1 (15-ounce) can butter beans , drained and rinsed 1 (15-ounce) can short green beans , drained 1 (15-ounce) can sliced carrot s , drained 1 (15-ounce) can whole kernel corn , drained 1 (15-ounce) can diced tomatoes , undrained 1 (15-ounce) can diced potatoes , drained 1 1/2 teaspoons smoked paprika 1 teaspoon dried thyme 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 tablespoon chopped fresh parsley for garnish Thank you so much for supporting my site Soup Recipes Cheeseburger Soup Egg Drop Soup Taco Soup Broccoli Potato Soup with Bacon Hamburger Soup Instant Pot How to Make Easy Ham and Bean Vegetable Soup Stove Top Directions and OAMC instructions below Sauté Aromatics: Set the Instant Pot to the "Sauté" function and add the butter or olive oil. Add the diced onion and garlic, sautéing for 2-3 minutes until softened and fragrant. Cook the Ham: Add the diced ham and sauté for another 2-3 minutes, letting it brown slightly and release its flavor. Add Chicken Broth and Seasonings: Turn off the "Sauté" function. Pour in the 5 cups of chicken broth. Add the smoked paprika, dried thyme, onion powder, garlic powder, Worcestershire sauce, and a pinch of salt and pepper. Stir to combine. Add Vegetables: Stir in the butter beans, green beans, sliced carrots, corn, diced tomatoes (with liquid), and diced potatoes. Pressure Cook: Close the lid of the Instant Pot and set the valve to "Sealing." Select the "Pressure Cook" or "Manual" function and set it to 5 minutes on high pressure. When the cooking cycle is complete, allow a natural pressure release for 5-10 minutes, then carefully perform a quick release for any remaining pressure. Adjust and Serve: Open the lid and stir the soup well. Taste and adjust the seasoning with additional salt, pepper, or Worcestershire sauce if needed. Ladle the soup into bowls, garnish with chopped parsley, and serve hot. Thank you so much for supporting my site Stove Top Easy Ham and Bean Vegetable Soup Recipe Sauté Aromatics: In a large pot or Dutch oven , heat the butter or olive oil over medium heat. Add the diced onion and garlic, sautéing for 2-3 minutes until softened and fragrant. Cook the Ham: Stir in the diced ham and cook for 3-4 minutes, letting it brown slightly to release its flavor. Add the Broth and Seasonings: Pour in the chicken broth. Add smoked paprika, dried thyme, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Stir to combine. Add the Vegetables: Stir in the butter beans, green beans, sliced carrots, corn, diced tomatoes (with liquid), and diced potatoes. Simmer the Soup: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 25-30 minutes, stirring occasionally. Taste and Adjust: After simmering, taste the soup and adjust the seasoning with more salt, pepper, or Worcestershire sauce if needed. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot with your favorite bread or cornbread on the side. Thank you so much for supporting my site Savory Ham and Vegetable Soup – OAMC Method 2 tablespoons butter or olive oil 1 cup diced onion 4 garlic cloves, minced 3 cups diced leftover ham (small pieces) 10 cups chicken broth 2 (15-ounce) cans butter beans , drained and rinsed 2 (15-ounce) cans short green beans , drained 2 (15-ounce) can sliced carrots , drained 2 (15-ounce) cans whole kernel corn , drained 2 (15-ounce) cans diced tomatoes , undrained 2 (15-ounce) cans diced potatoes , drained 3 teaspoons smoked paprika 2 teaspoons dried thyme 2 teaspoons onion powder 2 teaspoons garlic powder 2 tablespoons Worcestershire sauce Salt and pepper to taste 2 tablespoons chopped fresh parsley for garnish (optional, added after reheating) Thyme & Table Non-Stick 8 QT Signature Stock Pot with Glass Lid, Rainbow Prepare the Soup Base: In a large stockpot, heat the butter or olive oil over medium heat. Add the diced onion and garlic, sautéing until softened, about 2-3 minutes. Cook the Ham: Add the diced ham and cook for 3-4 minutes, letting it brown slightly and release its flavor. Combine Ingredients: Add the chicken broth to the pot, followed by the butter beans, green beans, carrots, corn, diced tomatoes (with liquid), and diced potatoes. Stir in smoked paprika, dried thyme, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 25-30 minutes, stirring occasionally to meld the flavors. Cool the Soup: Remove the soup from heat and let it cool completely before dividing it into portions for freezing. Freezing Instructions: Portion the Soup: Divide the cooled soup into meal-sized portions based on your family’s needs. Use airtight freezer-safe containers or heavy-duty freezer bags. Leave some headspace in containers to allow for expansion during freezing. Label and Store: Label each container or bag with the date, recipe name, and reheating instructions. Freeze flat if using freezer bags for easy storage. Reheating Instructions: Thaw: Remove the soup from the freezer and let it thaw in the refrigerator overnight. Reheat: Pour the soup into a pot and heat over medium-low heat, stirring occasionally until warmed through. Adjust seasonings if necessary (add fresh parsley for garnish if desired). Tips for OAMC Success: Batch Size: Double or triple the recipe as needed, based on freezer space and family size. Storage Time: Properly stored, the soup will last up to 3 months in the freezer. This OAMC method ensures you have a hearty, flavorful meal ready to go, perfect for busy days or meal prepping! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Indulge in the divine fusion of flavors as you bite into a golden, flaky croissant oozing with creamy cream cheese and succulent imitation crabmeat. A delightful blend of spices enhances the seafood's essence, creating a tantalizing experience that combines the land and sea in one savory treat. crab, Cream Cheese Filled crescent rolls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Indulge in the divine fusion of flavors as you bite into a golden, flaky croissant oozing with creamy cream cheese and succulent imitation crabmeat. A delightful blend of spices enhances the seafood's essence, creating a tantalizing experience that combines the land and sea in one savory treat. This gourmet delight promises a symphony of textures and tastes, a perfect balance of indulgence and refinement in each mouthwatering bite. You Will Need 3 crab sticks (imitation crab) cut into bite size pieces or diced) 6 oz Cream Cheese (room temperature) 1 and 1/2 stock green onion (diced) 1 1/2 tsp Weber Garlic Parmesan Seasoning 2 TBSP Real Mayonnaise 2 TBSP Salad Dressing Mayonnaise Crescent Rolls Get ready to elevate your game day experience with these mouthwatering appetizers that are sure to score big with your friends and family. Sure to be a crowd-pleasing appetizer, these game day appetizers will have everyone cheering for more. Thank you so much for supporting my site Seafood recipes Sauted Onion and Imitation Crab Crab Ricotta Cheese Appetizers Chinese Buffet Cheesy Crab Casserole (Dip) Sweet & Spicy BBQ Stir-Fry Crispy Buttery Lemon Pepper Tilapia Shrimp, Cabbage Stir-fry Fall in love with the delectable combination of flavors and textures in croissants stuffed with imitation crab meat, cream cheese, and spices. The creamy richness of the cream cheese complements the succulent imitation crab meat, while the elegant blend of spices adds a touch of sophistication. With each bite, you'll savor the luxurious texture of the filling against the flaky, buttery croissant crust. These stuffed croissants offer a gourmet experience that tantalizes the taste buds and leaves a lasting impression. Whether enjoyed as a breakfast indulgence or a delightful savory treat, this unique fusion of land and sea promises a culinary adventure that's sure to delight your senses and keep you coming back for more. Directions Slice Imitation Crab meat and slice green onion Add to a bowl and mix the ingredients together. Combine well. Thank you so much for supporting my site Pull the crescent rolls apart, and scoop 1 Tbsp Crab Mixture at the end of the wide end of the roll, pull one side over (as shown) Pull the other side of the roll (as shown) and pinch open side closed. Roll it over and wrap. Roll into balls, then take a bbq brush and brush tops with butter. Thank you so much for supporting my site Add a pinch of Weber Garlic Parmesan Seasoning to the tops of each ball. Bake at 350 for 25 minutes Enjoy!~ Croissants are incredibly versatile and can be stuffed with a wide range of sweet and savory fillings to suit various preferences and occasions. Here are some delicious ideas for stuffing croissants: Sweet Fillings: Chocolate: Insert chocolate chips, Nutella, or melted chocolate for a decadent treat. Fruit: Use fresh fruits like berries, sliced bananas, or diced apples with cinnamon. Jam or Preserves: Spread your favorite fruit jam or preserves for a burst of sweetness. Cream Cheese and Fruit: Combine cream cheese with fruit slices for a creamy and fruity filling. Savory Fillings: Ham and Cheese: Layer slices of ham and your preferred cheese for a classic combination. Turkey and Avocado: Use sliced turkey and creamy avocado for a fresh and satisfying filling. Spinach and Feta: Sautéed spinach with crumbled feta cheese offers a flavorful vegetarian option. Bacon and Egg: Stuff with crispy bacon and a scrambled or fried egg for a hearty breakfast croissant. Pesto and Mozzarella: Spread pesto sauce and add mozzarella for a delicious Italian-inspired filling. Dessert Fillings: Custard: Fill the croissant with pastry cream or custard for a luscious dessert. Nut Butter: Spread peanut butter, almond butter, or any nut butter for a nutty delight. Caramel: Drizzle with caramel sauce for a sweet and sticky treat. Whipped Cream: Top with whipped cream and fresh fruit for an indulgent dessert croissant. Get creative and experiment with different combinations to find your favorite croissant stuffing! The possibilities are endless, and you can tailor them to your taste preferences and dietary restrictions.

Revel in a spread of biscuits, gravy, casserole, eggs in various styles, and tasty omelets. Quick and easy breakfast ideas for all! 🌅🍳 Quick and Easy Breakfast Ideas Welcome to our Breakfast Page! Revel in a spread of biscuits, gravy, casserole, eggs in various styles, and tasty omelets. Find the perfect savory balance to elevate your mornings. Quick and easy breakfast ideas for all! Eggs Benedict with Hollandaise Sauce Breakfast Bowl The ultimate breakfast luxury with our Bagel or English Muffin Eggs Benedict, served as a delightful breakfast bowl, topped with rich and velvety Hollandaise Sauce. Whether you prefer the satisfying chewiness of a bagel or the classic appeal of an English muffin, this dish offers a perfect harmony of flavors and textures. Breakfast Bowl Steak Eggs and Tater Tots Tender steak slices and golden crispy tater tots, paired with perfectly cooked sunny-side-up eggs. Served with a side of savory steak sauce, this morning masterpiece offers a symphony of flavors and textures that will delight your taste buds Cheesy Grits Bowl With Shrimp and Bacon Try our Cheesy Grits Bowl with Shrimp recipe for a flavor-packed meal! Creamy grits, succulent shrimp, and crispy bacon make for a delicious dish. Perfect for brunch or dinner! Hearty Breakfast Mac and Cheese Bowl This delightful concoction combines creamy macaroni and cheese with the comforting flavors of scrambled eggs, crispy bacon, and savory diced ham. Each bite offers a symphony of textures and flavors, from the velvety cheese sauce enveloping tender macaroni to the fluffy eggs and savory meats nestled within. The Best Sausage Gravy Biscuit Breakfast Bowl Imagine warm, flaky biscuits smothered in creamy sausage gravy, topped with sunny-side-up eggs that practically beg you to pop their yolks. It's like a breakfast party in your mouth! Our homemade biscuits are so buttery and delicious, they'll make you wonder why you ever bothered with store-bought. Breakfast Potato Bowl Start your day with a bang! These Bacon & Egg Potato Breakfast Bowls are the ultimate comfort food treat. Creamy mashed potatoes topped with crispy bacon and a perfectly cooked sunny-side-up egg. Cheesy Breakfast Potato, Sausage and Egg Casserole Recipe 🧀🍳✨ Indulge in a Cheesy Breakfast Potato, Sausage, and Egg Casserole! 🌟👩🍳 A delightful blend of flavors featuring cheesy goodness, hearty potatoes, savory sausage, and perfectly cooked eggs. 🏡🍽️ Baked to perfection, this comforting casserole is a flavorful start to your day! Make-Ahead Scrambled Western Omelette Bowls: Diced ham, vibrant bell peppers, savory onions, and gooey shredded cheese with fluffy scrambled eggs, this dish encapsulates all the flavors of a classic Western omelette. What sets it apart is its make-ahead capability. You can easily prepare the components ahead of time, assemble the bowls, and store them in the freezer for future use. Breakfast Hash Brown Bowl Dive into a breakfast adventure with this hearty dish that combines crispy hash browns, savory country sausage, and perfectly scrambled eggs, all topped with your favorite fixings. And the best part? It's lightning-fast and super easy to whip up Southwestern Bowl Spice up your mornings with our flavorful Southwestern Breakfast Bowl! Perfect for busy mornings, you can make the beef and rice mixture ahead of time for quick assembly. Blueberry Pancake Casserole Recipe 🥞🫐✨ Savor the sweetness of Blueberry Pancake Casserole! 🌟👩🍳 A delightful medley of fluffy pancakes and juicy blueberries, baked to golden perfection. 🏡🍴 Drizzle with syrup, add a dollop of whipped cream, and enjoy a hassle-free pancake experience that's perfect for breakfast or brunch! Ham, Egg and Cheese Casserole Recipe 🍳🧀✨ Enjoy a Ham, Egg, and Cheese Casserole with a biscuit twist! 🌟👩🍳 Fluffy biscuits, savory ham, and gooey cheese unite in a one pan comforting bake. 🏡🍽️ Whip up this hearty casserole for a delicious breakfast that's as easy to make as it is satisfying! Western Omelette Recipe 🍳🌸✨ Delight in a Tri-fold Western Omelette! 🌟👩🍳 Bursting with vibrant bell peppers, onions, savory ham, and a hint of melted cheese, this beautifully folded Omelette brings a garden of flavors to your breakfast table. 🏡🍽️ This makes a large Omelette Perfect for sharing! Overnight Bacon Egg Cheese Croissant Casserole Recipe 🥐🍳✨ Experience the magic of our Overnight Bacon Egg Cheese Croissant Casserole Recipe! 🌙👩🍳 An enchanting fusion of tastes, featuring the buttery goodness of croissants, crispy bacon, and the creamy richness of eggs and cheese. 🌟🏡 Wake up to a world of deliciousness with every bite! 🍽️🌅 Cheesy Scrambled Egg and Avocado Breakfast Sandwich Recipe 🍳🥑✨ Dive into a easy Cheesy Scrambled Egg and Avocado Breakfast Sandwich! 🌟👩🍳 Creamy scrambled eggs, ripe avocado, and melty cheese piled between toasted hot dog buns. 🏡🍽️ Elevate your breakfast game with this delicious and satisfying sandwich recipe a perfect start to your day! Turkey, Onion and Cheese Omelet Recipe Transform your morning with the rich flavors of a Turkey, Onion, and Cheese Omelet! 🌅👩🍳 Sautéed onions, flavorful turkey, and melted cheese create a mouthwatering experience. This delightful omelet pairs perfectly with a side of fresh fruit or a toasted bagel, ensuring a satisfying and wholesome breakfast. 🏡🍽️ Easy Sausage Ball Recipe 🍽️✨ Enjoy Easy Sausage Balls—savory sausage, cheese, and pancake mix baked to golden perfection. Add these delightful golden sausage balls to your breakfast spread, pairing them with fluffy scrambled eggs, crispy bacon, and warm biscuits for a satisfying morning feast! 🏡🧀🍳 Perfect Fried Potatoes Every Time Recipe 🥔🍳✨ Achieve Perfect Fried Potatoes Every Time! 🌟👩🍳 Master the art of golden and crispy potatoes with these simple steps. Whether for breakfast or a savory side, these fried potatoes redefine the standard for delicious and satisfying homemade cooking. 🏡🍽️ Strawberry Crepe Recipe Treat yourself to the goodness of Strawberry Crepes! 🍓🥞 Soft crepes envelop a luscious warm strawberry filling, offering a delightful burst of flavor. Whether it's breakfast or dessert, these crepes redefine the art of enjoying a simple yet delicious treat. Top it off with a dollop of whipped cream for a perfect finishing touch! 🏡🍽️ Copycat Waffle House Cheese and Eggs Recipe 🍳🧀✨ Bring the Waffle House vibes to your breakfast with a homemade Copycat Cheese and Eggs delight! 🌟👩🍳 Whip up fluffy scrambled eggs generously loaded with melted cheese, capturing that classic Waffle House goodness right in your kitchen. Perfect for a hearty breakfast at home, this dish is not just a delicious treat but also a cheerful wink to my time working there and mastering the art of making these tasty eggs! 🏡🍽️ Asparagus Omelet Recipe 🍳🌿✨ Do you love asparagus? 🌟👩🍳 Fresh asparagus, diced and paired with flavorful sauteed onions, create a delightful combination folded into fluffy eggs. The melted cheese adds a creamy finish. Start your day off with a smile, while staying full until lunch! 🏡🍽️ Better than restaurants! Sausage & Biscuits and gravy Recipe Bacon, Egg, Cheese Chaffle Recipe Instant Pot Semi-Soft Eggs Recipe 🍳🥓🥞✨ Forget the restaurants—indulge in the ultimate comfort with Better-than-Restaurant Sausage & Biscuits and Gravy! 🌟👩🍳 Juicy sausage and flaky biscuits smothered in rich, savory gravy create a breakfast sensation that surpasses dining out. Treat yourself to a homemade morning delight that's sure to become a household favorite. 🏡🍽️ 🍳🥓🧀✨ Elevate your keto breakfast game with Bacon, Egg, Cheese Chaffles! 🌟👩🍳 These delightful creations combine crispy bacon, fluffy eggs, and gooey cheese on a chaffle base. Easy to make and bursting with flavor, these keto-friendly chaffles redefine the joy of a delicious homemade morning treat. 🏡🍽️ 🍳🥚✨ Experience breakfast perfection with Instant Pot Semi-Soft Eggs! 🌟👩🍳 Achieve a flawless balance between runny and firm yolks, making each bite a delightful adventure. Quick and easy in the Instant Pot, these semi-soft eggs redefine morning simplicity. 🏡🍽️ No Peel Egg Bites- Hard-Boiled Eggs Recipe 🍳🥚✨ Simplify your mornings with No-Peel Egg Bites—Hard-Boiled Eggs! 🌟👩🍳 Achieve the perfect hard-boiled consistency without the fuss of peeling. Quick and hassle-free, these egg bites redefine convenience in your breakfast routine, all thanks to the Instant Pot magic. 🏡🍽️ Ranchero Huevos Recipe 🌮🍳✨ Experience the savory magic of Ranchero Huevos—a delicious blend of fried potatoes, eggs, and flavorful ingredients like onions, jalapenos, salsa, and cheese. 🥑🌶️ Serve on a tortilla with avocado slices for a delightful breakfast fiesta! 🍽️🏡 Breakfast Bread Recipe Cinnamon, Sugar, Almond Transform your mornings with Cinnamon-Sugar Almond Breakfast Bread! Infused with warm cinnamon, almond essence, and drizzled with sweet icing, this delightful treat redefines your breakfast experience. Quick to make, yet hard to resist. Enjoy with a hot cup of coffee for that extra special morning.☕🏡🍽️ Eggs with Spinach and Feta Recipe Instant Pot and Stovetop Spice up breakfast 🍳 with our fun and easy egg recipes! From classic scrambles to party-worthy egg bites, our collection is a flavor adventure. Dive into easy, healthy, and best breakfast recipes for a morning feast 🌞 that'll make you the breakfast hero. Let the egg-citement begin! 🎉 Instant Pot or Stovetop Soft Boiled Eggs Recipe 🍳🥚✨ Enjoy perfectly cooked Soft-Boiled Eggs in an Instant Pot or on the Stove Top! 🌟👩🍳 Achieve the ideal balance between a runny yolk and a tender white, making breakfast a delightful experience. Quick and easy, these soft-boiled eggs redefine simplicity in your morning routine. 🏡🍽️ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Enhance your holiday festivities with our herb-infused holiday turkey recipe, ideal for Thanksgiving or Christmas. This delectable roast turkey delivers moist, tender meat encased in a golden, herb-seasoned kissed skin. Brined Oven Roasted Turkey Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Embrace the joyous spirit of the holiday season with our exquisite holiday turkey recipe. Whether it's Thanksgiving or Christmas, this traditional and festive centerpiece will grace your table with its aromatic presence. Our carefully crafted recipe guides you through the art of roasting a perfectly seasoned turkey, ensuring tender, moist meat encased in a golden, herb-infused skin. With herb-roasted holiday turkey, this dish is a delightful fusion of tradition and innovation, making it an ideal choice for your special occasion dinner. Embrace the warmth and togetherness of the holidays with this elegant, show-stopping feast that will leave your loved ones craving for more. You Will Need As an Walmart Creator, I earn from purchases. For the Turkey Brine: 4 quarts cold water (plus more to cover the turkey completely, divided) 8 garlic cloves, minced 2 sprigs rosemary 1/2 container fresh thyme 1/2 tablespoon whole black peppercorns (or 1/2 tablespoon ground pepper ) 1 cup brown sugar 4 tablespoons lemon juice 3/4 cup kosher salt (or 3 tablespoons table salt ) 2 large bay leaves 1/2 tablespoon sage (ground sage is fine) 1 cup apple cider vinegar For the Herb Butter and Roasting: 1 turkey (12-15 pounds) 1 cup unsalted butter , softened 2 tablespoons fresh rosemary , finely chopped 2 tablespoons fresh thyme , finely chopped Salt and pepper to taste 1 onion , cut in half 3 whole garlic cloves Aluminum foil Thank you so much for supporting my site Turkey Recipes The Best Turkey Pot Pie recipe Left Over Turkey Omelet with Onions and Cheese Old Fashion Turkey Gravy Turkey Mashed potatoes and Gravy Turkey Broth/Stock Basting a turkey , while a common practice, isn't as essential as one might think. The idea behind basting is to keep the turkey moist and to enhance its flavor by repeatedly coating it with its own juices or a flavorful liquid. However, modern ovens are designed to maintain a consistent temperature, and frequently opening the oven to baste the turkey can actually prolong the cooking time and result in a drier bird. If you've properly brined the turkey or used a flavorful rub, the need for basting diminishes. Instead, consider using a butter-soaked cheesecloth or a roasting pan with a lid to help keep the turkey moist during the cooking process. Ultimately, whether or not to baste comes down to personal preference, but it's not a make-or-break step for a delicious roasted turkey. How To Make Herb-Infused Roasted Turkey Recipe with Brine Preparing the Brine: In a large stockpot , combine 4 quarts of cold water, minced garlic cloves, rosemary sprigs, fresh thyme, black peppercorns (or ground pepper), brown sugar, lemon juice, kosher salt (or table salt), bay leaves, sage, and apple cider vinegar. Stir well to dissolve the salt and sugar. Brining the Turkey (Day 1): Place the turkey in the brine mixture, ensuring it is fully submerged. If necessary, add more cold water to cover the turkey completely. Cover the pot and refrigerate for 12 to 24 hours. The longer you brine, the more flavorful the turkey will be. Preparing for Roasting (Day 2): Preheat your oven to 250°F (120°C). Remove and Rinse: Remove the turkey from the brine and rinse it thoroughly under cold water. Pat the turkey dry with paper towels, both inside and out. Herbed Butter: In a bowl, mix together the softened butter, finely chopped rosemary, finely chopped thyme, salt, and pepper to taste. Carefully loosen the skin of the turkey by sliding your fingers under the skin, being careful not to tear it. Rub the herb butter under the turkey skin, evenly distributing it over the breast and legs. Place one sprig of fresh thyme and one sprig of fresh rosemary under the skin. Stuff the Turkey: Cut the onion in half and place both halves inside the turkey cavity along with the three whole garlic cloves. Roasting: Cover the turkey breast with aluminum foil to prevent overcooking. Place the turkey on a rack in a roasting pan. Roast in the preheated oven for 7 to 8 hours. Remove the foil halfway through the cooking time to allow the skin to brown evenly. Rest and Carve: Once the turkey is done, remove it from the oven and let it rest for 15 minutes before carving. Serve and Enjoy: Carve the turkey and serve as desired. Enjoy your flavorful, herb-infused roasted turkey! This updated recipe uses the new brine ingredients you provided for a delicious, herb-infused roasted turkey. Thank you so much for supporting my site Brining a turkey can offer several benefits when preparing a roasted turkey: Enhanced Flavor: Brining infuses the turkey with a flavorful liquid mixture that includes salt, herbs, spices, and other seasonings. This helps season the meat from the inside out, resulting in a more flavorful and well-seasoned turkey. Improved Moisture Retention: The salt in the brine helps the turkey retain moisture during the cooking process. This means that the meat is less likely to become dry and overcooked, resulting in a juicier and more tender bird. Tenderizing Effect: The salt in the brine can also have a tenderizing effect on the meat, making it more tender and easier to carve. Customizable Flavors: Brines can be customized with various herbs, spices, and aromatics to create unique flavor profiles. You can experiment with different ingredients to achieve the taste you desire. Uniform Seasoning: Brining ensures that the turkey is evenly seasoned throughout, which can be challenging to achieve with traditional surface seasoning alone. Reduced Cooking Time: Because the turkey retains more moisture, it can cook more quickly and evenly, reducing the risk of the outer portions becoming overcooked before the center is done. Golden Crispy Skin: When the turkey is roasted, the brine can help contribute to a beautifully browned and crispy skin. It's important to note that while brining has these benefits, it does require some advance planning, as the turkey needs to soak in the brine for a period of time (usually 12-24 hours) before cooking. Additionally, it's essential to rinse the turkey thoroughly after brining to remove excess salt from the surface before roasting. Overall, brining can be a valuable technique for achieving a flavorful and moist roasted turkey, especially for special occasions like Thanksgiving and Christmas . Thank you so much for supporting my site There are many variations and adaptations of the herb-infused roasted turkey recipe to suit different tastes and dietary preferences. Here are some variations you can try: Citrus-Infused Turkey: Add citrus zest (lemon, orange, or lime) to the herb butter for a fresh, tangy flavor. Replace some of the water in the brine with citrus juice for extra citrus notes. Spicy Herb Turkey: Add crushed red pepper flakes or minced jalapeños to the herb butter for a spicy kick. Use more peppercorns in the brine for a peppery flavor. Herb and Garlic Roasted Turkey: Increase the amount of garlic in the herb butter for a stronger garlic flavor. Add additional fresh herbs like sage or oregano to the herb mixture. Maple Glazed Turkey: Brush the turkey with maple syrup during the roasting process for a sweet and savory glaze. Mediterranean-Inspired Turkey: Season the herb butter with Mediterranean herbs like oregano, basil, and thyme. Stuff the turkey with lemon wedges, olives, and garlic. Smoked Turkey: Use a smoker instead of an oven to impart a smoky flavor to the turkey. You can still use the herb-infused butter and brine for added moisture and flavor. Asian-Inspired Turkey: Use ingredients like ginger, soy sauce, and sesame oil in the brine and butter for an Asian twist. Stuff the turkey with lemongrass, garlic, and ginger. Herb-Crusted Turkey: Create an herb crust by mixing finely chopped herbs with breadcrumbs and pressing it onto the turkey's skin before roasting. Vegetarian/Vegan Option: For a vegetarian or vegan alternative, you can use a large, whole cauliflower or a plant-based roast. Marinate or brine it similarly to the turkey for flavor. Gluten-Free Option: - Ensure that all ingredients, including the seasonings, herbs, and the stuffing, are gluten-free if you or your guests have dietary restrictions. These variations offer a range of flavors and styles, allowing you to customize the herb-infused roasted turkey recipe to your liking and create a unique and memorable holiday meal.