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Enjoy mouthwatering Garlic Parmesan Italian Chicken Wings – a perfect blend of flavors. Try this easy recipe today! The best Garlic Butter chicken Wings Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Back when I was living in Colorado, there was this restaurant that served the most amazing chicken wings, especially the ones with garlic butter. They quickly became my all-time favorites. But when I moved to Texas, I realized we didn't have that restaurant here, and I started missing those wings like crazy! So, I decided to try and recreate the recipe myself, and let me tell you, not only did I manage to make them just as good as the ones from that restaurant, but I honestly think they turned out even better! The garlic butter recipe I came up with, paired with our special Zesty Italian seasoning blend , is an absolute winner. If you're a fan of buttery garlic wings like I am, you've got to give this recipe a shot. These wings are truly out of this world, and I think you'll love them just as much as I do! You Will Need 20 chicken wings 3 tablespoons olive oil 2 tablespoons of Italian Seasoning Blend (divided) 1/4 cup Parmesan cheese 7 tablespoons garlic butter Thank you so much for supporting my site Looking to elevate your next gathering? Our mouthwatering Party Wings are the perfect choice! These crispy and flavorful chicken party wings are sure to be a hit at any event. Whether you're hosting a game day get-together, a birthday bash, or simply craving a savory appetizer, our party wing recipe will have your guests raving. Our easy-to-follow instructions ensure that you can whip up a platter of these finger-licking party wings in no time. Instant Pot, Oven-baked, and Variations What goes well with Garlic Butter Chicken Wings Doctored Bush's Baked Beans Parmesan Canned Corn Ultimate Bacon Potato Salad Instant Pot Corn On The Cob Southern Kicked-up Green Beans How To Make Instant Pot (Pressure Cooker) Garlic Butter Chicken Wings Line the Steamer Basket: Line a steamer basket with parchment paper. Season the Chicken: Place the 20 chicken wings in a large mixing bowl. Drizzle 3 tablespoons of olive oil over the chicken. Add 1 tablespoon of my Zesty Italian Seasoning Blend to the chicken and mix well. Sprinkle an additional 1 tablespoon of Zesty Italian Seasoning Blend over the chicken and mix again. Add 1/4 cup of Parmesan cheese to the bowl and mix until it's evenly coated. Load the Steamer Basket: Arrange the seasoned chicken wings in the lined steamer basket. Spoon 3 tablespoons of garlic butter over the top of the chicken wings. Prepare the Pressure Cooker: Add 1 cup of water to the instant pot. Insert instant pot trivet Place the steamer basket with the chicken into your instant pot on Trivet. Cook the Chicken: Secure the instant pot lid, ensuring it's set to the sealing position. Select the manual setting for 25 minutes with an instant release. Finishing: Preheat the Broiler: While the chicken is cooking, preheat your oven's broiler. Prepare a Cookie Sheet: Spray a deep cookie sheet with butter spray in preparation for broiling. Broil the Chicken: Once the chicken is done, carefully transfer the cooked chicken wings to the prepared cookie sheet. Drizzle 4 tablespoons of garlic butter over the top of the chicken wings in small drops. Place the cookie sheet under the broiler and broil for 5 minutes on each side or until they become golden and crispy. Keep a close eye to prevent burning. Toss in Juices: After broiling, remove the chicken wings from the oven and place them back into the mixing bowl. Toss the chicken wings in the flavorful juices at the bottom of the pan to coat them evenly. Optional- Garlic Butter Dip : Optionally, melt an additional 1/4 cup of garlic butter in the microwave and serve it as a dipping sauce for the chicken wings. Serve and Enjoy: Serve your Garlic Parmesan Italian Chicken Wings hot and enjoy the delicious flavors! Thank you so much for supporting my site To make Crispy Garlic Parmesan Italian Chicken Wings in the oven Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a Baking Sheet: Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Season the Chicken: In a large mixing bowl, place the 20 chicken wings. Drizzle 3 tablespoons of olive oil over the chicken. Add 1 tablespoon of our Zesty Italian Seasoning Blend to the chicken and mix well. Sprinkle an additional 1 tablespoon of our Zesty Italian Seasoning Blend over the chicken and mix again. Add 1/4 cup of Parmesan cheese to the bowl and mix until it's evenly coated. Baking: Arrange the Chicken Wings: Place the seasoned chicken wings on the prepared baking sheet in a single layer, leaving some space between each wing. Bake in the Oven: Put the baking sheet in the preheated oven and bake for approximately 30-35 minutes or until the chicken wings are cooked through and golden brown. You may want to flip them halfway through for even cooking. Finishing: Prepare Garlic Butter: While the chicken is baking, melt 4 tablespoons of garlic butter in the microwave or on the stovetop. Coat the Wings with Garlic Butter: Once the chicken wings are done, remove them from the oven. Drizzle the melted garlic butter all over the chicken wings, using a brush or spoon to ensure they are evenly coated. Broil (Optional): If you want the wings to be extra crispy, you can broil them for 2-3 minutes until they reach your desired level of crispiness. Keep a close eye on them to prevent burning. Toss in Juices: After broiling (if you choose to do so), remove the chicken wings from the oven and place them back into the mixing bowl. Toss the chicken wings in the flavorful juices at the bottom of the pan to coat them evenly. Optional Garlic Butter Dip: Optionally, melt an additional 1/4 cup of garlic butter in the microwave and serve it as a dipping sauce for the chicken wings. Serve and Enjoy: Serve your Crispy Garlic Parmesan Italian Chicken Wings they make great appetizers ! Thank you so much for supporting my site Variations of the Garlic Parmesan Italian Chicken Wings recipe Spicy Kick: Add 1-2 teaspoons of crushed red pepper flakes or cayenne pepper to the seasoning mix for a spicy twist. Honey Garlic Wings: Combine honey with the garlic butter for a sweet and savory glaze. Brush this mixture over the wings during the last few minutes of baking or broiling. Lemon Herb Wings: Add the zest of one lemon and a tablespoon of fresh chopped herbs like rosemary or thyme to the seasoning mix for a citrusy and herbal flavor. Asian Fusion Wings: Replace the Italian seasoning with a mixture of soy sauce, ginger, garlic, and sesame oil for an Asian-inspired flavor. Garnish with sesame seeds and chopped green onions. Buffalo-Style Wings: Toss the baked wings in your favorite buffalo sauce (mild, medium, or hot) for a classic Buffalo wing flavor. You can also make your own sauce by mixing hot sauce, melted butter, and a dash of vinegar. Ranch Dressing Wings: Instead of Parmesan cheese, coat the wings in crushed ranch-flavored potato chips for an extra crunch and ranch seasoning. Teriyaki Wings: Marinade the chicken wings in a teriyaki sauce for a few hours before baking, then sprinkle with sesame seeds and green onions before serving. BBQ Wings: Season the wings with a barbecue rub and bake them until crispy. After baking, toss them in your favorite barbecue sauce for a sweet and smoky flavor. Cajun Spice Wings: Replace the Italian seasoning with a Cajun seasoning blend for a spicy and bold flavor. Serve with a side of ranch or blue cheese dressing for dipping. Mango Habanero Wings: Combine mango puree with minced habanero pepper and a touch of lime juice for a sweet and spicy glaze. Brush this over the wings during the last few minutes of cooking. Garlic Parmesan Ranch Wings: Combine garlic butter, Parmesan cheese, and ranch seasoning for an indulgent twist on the original recipe. Feel free to get creative with these variations and adapt the recipe to your preferences. You can also mix and match different flavors to create a unique wing experience. Enjoy experimenting with these delicious wing ideas!

Making your own Riccotta Cheese is easy. Here I'll show you what you need, and how to make your own. Simple and delicious! how TO MAKE YOUR OWN small batch Of ricotta cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Making your own Ricotta Cheese is easy. Here I'll show you what you need, and how to make your own. I will also show you how to turn it into lasagna Ricotta Cheese. So Easy~ Homemade Ricotta Cheese 4 Cups Whole Milk 1 Cup Heavy Cream 1 tsp Salt 1/4 Cup Lemon Juice Makes 2 Cups How long will fresh Ricotta Cheese Last?: Fresh ricotta can be used right away or refrigerated in an airtight container for up to 4 to 5 days. Combine milk, salt and cream in medium pot. Place pot over high heat. Stir almost constantly as mixture heats. When it comes to a boil add lemon juice. Turn off heat and let sit undisturbed for 15 min. Thank you for supporting my site! Thank you for supporting my site! Line a strainer with 2 or 3 paper towels, and place over a large bowl, poor slowly into strainer. Let strain until you can form a ball with your Ricotta. Drain the curds for up to 60 minutes: depending on how wet or dry you prefer your ricotta. The whey will drip into the larger bowl. Press gently, releasing some liquid (don't press out too much liquid or cheese may be dry). Return ball of cheese to colander and let rest 20 minutes. Thank you for supporting my site! Learn to make your own Ricotta for pasta Enjoy!~ Homemade Seasonings Ricotta Cheese for Lasagna Homemade Au Jes Packets Ranch Dressing Packet Zesty Italian Seasoning Garlic Butter Almond Powder Sugar Glaze/Icing

Indulge in a delightful breakfast feast with our mouthwatering Ham, Egg, and Cheese Casserole with Biscuits. This breakfast classic takes comfort food to the next level, combining layers of tender biscuits, savory ham, and gooey melted cheese, all enveloped in fluffy eggs. Biscuit Ham, Egg, Cheese Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a delightful breakfast feast with our mouthwatering Ham, Egg, and Cheese Casserole with Biscuits. This breakfast classic takes comfort food to the next level, combining layers of tender biscuits, savory ham, and gooey melted cheese, all enveloped in fluffy eggs. The casserole is baked to golden perfection, ensuring a warm, satisfying meal that will leave you coming back for seconds. Perfect for a family brunch or a hearty weekend treat, this savory sensation brings together the best of breakfast in one scrumptious dish. So gather around the table and savor every delicious bite of this comforting casserole that promises to become a cherished favorite among your loved ones. You Will Need 4 Eggs 1/2 cup Farmland Diced Ham 1 can Biscuits (8 biscuits) 1/4 Cup Milk 1 cup cheese (divided) Salt and Pepper to taste 1 avocado sliced (optional) Salsa (optional) Thank you so much for supporting my site Directions In a bowl whisk eggs, salt and pepper, Add ham, 1/4 cup cheese salt and pepper (to taste) and whisk Thank you so much for supporting my site Next, whisk in milk As you can see, I didn't get real fancy, but place biscuits into a 8x8 metal Casserole dish. press flat, it's okay to leave small gaps. Thank you so much for supporting my site Pour egg mixture on top, then add 1/4 cup ham and sprinkle evenly on the top, and 1/4 cup cheese. Bake at 425 for 20 to 25 minutes until golden brown. Once out of the oven sprinkle the rest of the cheese on top (let melt) Slice into squares or sticks for dipping in gravy! YUM!! Variations to customize your Breakfast Casserole with Biscuits: Veggie Delight: Add a colorful twist by incorporating sautéed vegetables like bell peppers, onions, spinach, or mushrooms into the casserole for a nutritious and flavorful boost. Spice it Up: For a zesty kick, mix in some diced jalapeños or red pepper flakes to give the casserole a hint of heat. Bacon Lovers: Substitute or complement the ham with crispy cooked bacon for an extra savory and smoky flavor. Cheese Medley: Experiment with different types of cheeses such as cheddar, Swiss, or pepper jack to create a custom cheese blend that suits your taste. Herb Infusion: Sprinkle fresh herbs like chives, parsley, or thyme over the casserole before baking to infuse it with aromatic flavors. Southwestern Twist: Add a Tex-Mex flair by layering the casserole with black beans, diced tomatoes, and a sprinkle of taco seasoning. Italian Style: Mix in some Italian seasoning and chopped sun-dried tomatoes for a Mediterranean-inspired variation. Sweet and Savory: Introduce a touch of sweetness by drizzling maple syrup or honey over the casserole before serving. Healthier Option: Opt for whole-grain biscuits and reduced-fat cheese to make a healthier version of the classic casserole. Elevated Brunch: Serve the casserole with a dollop of sour cream, salsa, or avocado slices for an elegant brunch presentation. Ham and Pineapple: Embrace the Hawaiian twist by adding chunks of pineapple to complement the ham and cheese. Creamy Addition: Mix in a spoonful of cream cheese or ricotta for an extra creamy and luxurious texture. Feel free to get creative and experiment with these variations to make your Ham, Egg, and Cheese Casserole with Biscuits truly your own!

Discover the ultimate Barley Beef Stew recipe that suits your cooking style! Whether you prefer the ease of the Instant Pot, the traditional stovetop simmer, or preparing it as a convenient freezer meal, our savory and hearty stew delivers every time. Barley Beef Soup/stew Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Join me in a delightful cooking adventure with our mouthwatering Barley Beef Stew recipe. Featuring succulent beef roast, fresh baby carrots, and flavorful potatoes, this hearty stew is a true comfort food classic. Simmered to perfection with aromatic herbs, diced tomatoes, and a splash of red wine, it's the ultimate soul-warming meal for any occasion. Whether you're a skilled home cook or simply love spending time in the kitchen, our easy-to-follow recipe ensures a satisfying and flavorful stew every time. Discover the joy of homemade comfort food with our Barley Beef Stew – a savory dish that will tantalize your taste buds! You Will Need 3.79 Pound Beef Roast, cubed 1/4 Cup Olive Oil 1 TBSP Salt (divided) 1 tsp Pepper 2 Pounds Baby Carrots 8 Medium to Large Potatoes, diced into cubes 1 28oz Can Diced Tomatoes (un-drained) 1 TBSP Thyme 1 TBSP Dijon Mustard 1 TBSP Minced Garlic 3 Bay Leaves 1 32oz Container of Beef Broth 1/4 Cup Tomato Paste 1 Cup Red Wine 2 small onions, quartered (or 1 large) 3/4 Cup Quick Barley Thank you so much for supporting my site What can you serve with Barley Beef Stew Jalapeno, Onion And cheddar Corn Bread Garlic Bread Easy Buttermilk Biscuits Cornbread Dinner Rolls Crackers Cheddar Cheese Biscuits How do you make Barley Beef Stew in the Instant Pot Instant Pot Barley Beef Stew Recipe Preparation Time: 20 minutes Cooking Time: 28 minutes (plus time for pressure building and release) Total Time: Approximately 1 hour Stove Top Directions Below: Start by seasoning the cubed Beef Roast with 1 tsp of salt and pepper. Mix well to coat the beef evenly. Turn on the Instant Pot's sauté function. Add the olive oil to the pot and let it heat up. Once the oil is hot, add the seasoned beef to the Instant Pot. Brown the meat on all sides. This should take about 5-7 minutes. Once browned, remove the beef and set it aside. Add the baby carrots and diced potatoes to the Instant Pot, and sauté them for about 2-3 minutes until they start to develop some color. Return the browned beef to the Instant Pot with the carrots and potatoes. Pour in the beef broth and add the diced tomatoes (un-drained), thyme, Dijon mustard, minced garlic, bay leaves, remaining 1 TBSP of salt, tomato paste, and red wine. Stir well to combine all the ingredients. Close the Instant Pot's lid, ensuring that the valve is set to "sealing." Select the "Pressure Cook" or "Manual" setting, and set the timer for 18 minutes on high pressure. Once the cooking cycle is complete, perform a quick release of pressure. After releasing the pressure, carefully open the Instant Pot's lid, and stir the stew thoroughly. Add the quartered onions and quick barley to the stew, and stir to combine. Close the Instant Pot's lid again, ensuring the valve is set to "sealing," and set the timer for an additional 10 minutes on high pressure. Once the cooking cycle is complete, perform a quick release of pressure. Stir the stew one last time, remove the bay leaves, and serve hot. Enjoy your homemade Instant Pot Barley Beef Stew! It's hearty, flavorful, and perfect for a comforting meal. Thank you so much for supporting my site How do you make Barley Beef Stew in the Instant Pot Stove Top Barley Beef Stew Recipe Stovetop Barley Beef Stew Recipe Servings: Approximately 6-8 servings Preparation Time: 20 minutes Cooking Time: 1.5 to 2 hours In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Season the cubed Beef Roast with 1 tsp of salt and pepper. Add the seasoned beef to the pot and brown it on all sides. This should take about 5-7 minutes. Once browned, remove the beef and set it aside. Add the baby carrots and diced potatoes to the pot, and sauté them for about 2-3 minutes until they start to develop some color. Return the browned beef to the pot with the carrots and potatoes. Pour in the beef broth and add the diced tomatoes (un-drained), thyme, Dijon mustard, minced garlic, bay leaves, remaining 1 TBSP of salt, tomato paste, and red wine. Stir well to combine all the ingredients. Bring the mixture to a boil over medium-high heat. Once it's boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. About 20-30 minutes before the stew is ready, add the quartered onions and quick barley to the pot. Stir to combine. Continue to simmer until the barley is cooked and the stew has thickened to your liking. If it becomes too thick, you can add more beef broth or water to reach your desired consistency. Remove the bay leaves, and taste the stew. Adjust the seasoning with salt and pepper if needed. Serve the hot and hearty Barley Beef Stew in bowls. It's a comforting, delicious meal perfect for 6-8 servings. Enjoy your stovetop-cooked Barley Beef Stew! Thank you so much for supporting my site Barley Beef Stew recipe for Once-A-Month Cooking Prepare the Beef: Season the cubed Beef Roast with 1 tsp of salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Brown the beef on all sides. Once browned, remove it from the skillet and set it aside. Prepare the Vegetables: In the same skillet, sauté the baby carrots and diced potatoes for about 2-3 minutes until they start to develop some color. Remove from the skillet. Assemble the Freezer Meal: In a large freezer-safe container or gallon-sized freezer bags, combine the browned beef, sautéed vegetables, diced tomatoes (un-drained), thyme, Dijon mustard, minced garlic, bay leaves, remaining 1 TBSP of salt, tomato paste, and red wine. Mix everything together well. Seal the container or bag tightly. Freeze: Label the container or bag with the date and cooking instructions (see below). Place it in the freezer. Cooking Instructions (Day of Serving): Thaw: Remove the frozen Barley Beef Stew from the freezer and let it thaw in the refrigerator overnight. Stovetop Cooking: On the day you plan to serve the stew, transfer the thawed mixture to a large pot or Dutch oven. Add 3/4 cup of quick barley. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and simmer for about 1.5 to 2 hours or until the beef is tender and the vegetables are cooked through. If it becomes too thick, you can add more beef broth or water to reach your desired consistency. Serve: Remove the bay leaves, and taste the stew. Adjust the seasoning with salt and pepper if needed. Serve the hot and hearty Barley Beef Stew. This adapted recipe allows you to prepare the stew in advance, freeze it, and then simply cook it on the day you want to enjoy it, making it a convenient OAMC option.

Keto Bacon Egg and Cheese Chaffle – Easy Make-Ahead Breakfast Recipe. A crispy, cheesy, make-ahead breakfast perfect for busy mornings and low-carb lifestyles! Keto Bacon Egg and Cheese Chaffle – Easy Make-Ahead Breakfast Recipe This Bacon Egg and Cheese Chaffle is the ultimate way to kickstart your morning with a warm, satisfying bite that's packed with rich, savory goodness. Crispy on the outside and perfectly hearty, it delivers incredible comfort while staying keto-friendly, making it ideal for anyone craving a delicious low-carb breakfast without the guilt. As one of the best make-ahead keto breakfast recipes, these chaffles can be prepared in advance and frozen, giving you a quick, flavorful option for busy mornings that stays just as fresh and satisfying as the day you made it. Share Keto Bacon Egg and Cheese Chaffle – Easy Make-Ahead Breakfast Recipe Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 egg 1/2 cup shredded cheese (cheddar , mozzarella , or your favorite) 2 strips of cooked bacon 1 slice of American cheese 1 fried egg Non-stick cooking spray or butter Thank you so much for supporting my site Other Keto Recipes Sugar Free Cinnamon Almonds The Best Low Carb Keto Chili Keto Tacos 7 Carbs Low-Carb Bacon & Cheese Pizza More Keto Recipes Low-Carb Sausage & Cabbage Soup Low-Carb Baked Cucumbers Low-Carb Peanut Butter Bread Keto Taco Meat How to make Bacon, Egg and Cheese Chaffles Preheat the Waffle Maker Preheat your mini waffle maker and lightly grease it with non-stick cooking spray or butter. Prepare the Batter In a small bowl, crack the egg and whisk it until fully beaten. Stir in the shredded cheese and mix until the cheese is evenly distributed and the mixture thickens slightly. Cook the First Chaffle Pour half of the egg and cheese mixture into the preheated waffle maker, spreading it evenly. Close the lid and cook for 3-5 minutes or until golden brown and crispy. Remove the Chaffle Carefully remove the chaffle with a fork or spatula and place it on a plate. Cook the Second Chaffle Repeat the process with the remaining batter to make a second chaffle. Add the Cheese and Egg While the second chaffle cooks, place a slice of American cheese on top of the first chaffle while it's still warm. Once the cheese begins to melt, place the fried egg on top of the cheese. Add the Bacon Lay the cooked bacon on top of the fried egg. Complete the Sandwich Place the second chaffle on top to create a sandwich. Serve Serve immediately while hot, crispy, and melty. Enjoy! Thank you so much for supporting my site Chaffle – Easy Make-Ahead Breakfast Recipe variations Bacon, Egg, and Cheese Chaffle – All ingredients are keto-approved. Sausage, Egg, and Cheese Chaffle – Use sugar-free sausage to keep it keto. Ham, Egg, and Cheese Chaffle – Opt for unprocessed ham with no added sugar. Turkey, Egg, and Cheese Chaffle – Choose nitrate-free turkey slices. Pepperoni Pizza Chaffle – Use sugar-free marinara and low-carb pepperoni. Buffalo Chicken Chaffle – Buffalo sauce and ranch are keto if sugar-free. BBQ Pulled Pork Chaffle – Use sugar-free BBQ sauce. Philly Cheesesteak Chaffle – No adjustments needed; all ingredients are keto. Tuna Melt Chaffle – Tuna, mayo, and cheddar are all keto-friendly. Chicken Bacon Ranch Chaffle – Ensure the ranch dressing is sugar-free. Cheeseburger Chaffle – Use ground beef, cheddar, and sugar-free ketchup if desired. Reuben Chaffle – Corned beef, sauerkraut, Swiss, and keto-friendly dressing. Meat Lovers Chaffle – All meats and cheese are keto-friendly. Turkey Club Chaffle – Turkey, bacon, and mayo are all keto-safe. Steak and Egg Chaffle – Steak, eggs, and cheddar work perfectly for keto. BLT Chaffle – Skip the lettuce or use a small amount; bacon, tomato, and mayo are keto-friendly. Sloppy Joe Chaffle – Use a keto Sloppy Joe sauce with no sugar added. Chicken Parm Chaffle – Use almond flour for breading and sugar-free marinara. Egg Salad Chaffle – Eggs, mayo, and mustard are keto-safe. Pimento Cheese Chaffle – Pimento cheese spread is typically keto but check labels for added sugar. Thank you so much for supporting my site Health Benefits: Keto-Friendly: The recipe is tailored to fit within a ketogenic diet, which focuses on consuming low carbohydrates, moderate protein, and high healthy fats. This can help your body enter a state of ketosis, where it burns fat for fuel instead of carbohydrates. Low-Carb: By using keto-friendly ingredients like almond flour and cheese, the chaffle is inherently low in carbohydrates. This can be beneficial for those looking to manage blood sugar levels, lose weight, or maintain a balanced insulin response. Satiety: The combination of protein from the egg and cheese, along with the fats from the cheese and bacon, can help keep you feeling fuller for longer, potentially reducing overall caloric intake. Flavorful Ingredients: The chaffle is packed with flavors from the bacon, cheese, and egg, making it a satisfying and delicious option for those following a low-carb or keto lifestyle. It's important to note that the total carbs in the recipe can vary depending on the specific brands and types of ingredients you use. However, I can provide a general estimate based on common keto-friendly ingredients: 1 egg: 0.6g carbs 1/2 cup shredded cheese: 2-3g carbs (depending on the cheese type) 2 strips of cooked bacon: 0g carbs (bacon typically has negligible carbs) 1 slice of American cheese: 1-2g carbs (depending on the brand) Non-stick cooking spray or butter: Negligible carbs Estimated total carbs for the entire recipe: Approximately 3-6g carbs Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Available for download in a user-friendly PDF format, our eBook promises a straightforward and enjoyable experience in your kitchen. Grab your copy now Lovemyinstantpot e-book Cookbooks Discover our latest e-book, an extensive collection suitable for both experienced chefs and beginners alike. This unique digital compilation features a variety of mouthwatering recipes that cater to your cooking preferences. Our eBook seamlessly combines the charm of traditional cookbooks with the modern convenience of a digital format. Enjoy the practicality of printable recipes, ensuring your kitchen endeavors are not only enjoyable but also organized. Whether you're just starting out or looking for fresh inspiration, our eBook is the perfect resource for all skill levels. From instant pot enthusiasts to those passionate about chicken dishes, this eBook covers a diverse range of recipes to suit every taste. Available for download in a user-friendly PDF format, our eBook promises a straightforward and enjoyable experience in your kitchen. Grab your copy now and let the cooking adventure begin! This eBook is honestly free, the $1.00 is for keeping our site up and running. 24 Chicken Recipes E-book $1.00 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. Homemade Garlic Butter What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. It’s such an easy way to jazz up the flavor in everyday meals. Share You Will Need 4 Sticks Unsalted Butter 1/4 Cup Grated Parmesan Cheese 1/2 TBS Italian Herb Stir In Paste 2 TBS Minced Garlic (you can also use roasted garlic.) 1 tsp Of Our Italian Seasoning Blend Thank you for supporting our site! Homemade Seasonings Allspice Cumin Cinnamon Sugar Easy Marinara Sauce Almond Powder Sugar Glaze/Icing Homemade Au Jes Packets Zesty Italian Seasoning Directions Thank you for supporting our site! Thank you for supporting our site!

These fudge cake like brownies rich and delicious. They taste like old school brownies, the kind you get in the lunch room and couldn't wait to eat. This recipe fills a 9x13 baking sheet, so it's idea for parties , groups, and get togethers. It's super fast and easy to make. Simple chocolate goodness with a moist brownie texture. Enjoy!~ Old School Brownies Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share These fudge cake like brownies rich and delicious. They taste like old school brownies, the kind you get in the lunch room and couldn't wait to eat. This recipe fills a 9x13 baking sheet, so it's idea for parties , groups, and get togethers. It's super fast and easy to make. Simple chocolate goodness with a moist brownie texture. Enjoy!~ You Will Need For the brownies Cooking Spray or oil 2 Sticks room temperature butter 1/2 cup Coco Powder 4 eggs 2 cups sugar 1 1/2 Cups flour 1 tsp Baking Powder 1/4 tsp Salt 2 tsp vanilla Walnuts (optional) For the Icing 1 1/2 Cup Milk 1 Stick Butter 3 TBSP Cocoa Powder 3 1/2 Cups Powdered Sugar 1 tsp Vanilla 1 Package Cream Cheese Note: I refrigerated mine for an hour to let the frosting set. It's not necessary but it makes them easier to cut because they are so moist. Directions For the Brownies 1. Melt butter and and stir in cocoa Set Aside 2. In a mixing bowl beat eggs, sugar and vanilla, add cocoa mixture and stir in the rest of the dry ingredients Stir in walnuts if adding. 4. Spray a 9x13 Baking sheet with oil, and bake at 350 for 20 to 25 minutes. 5. Remove from Oven and set aside to cool How-to Video Other Recipes You Might Like Caramel Apple Parfait Chocolate peanut butter fudge Southern Black Berry Cobbler Caramel Apple Hand Pies Strawberry Yogurt or Fruit Topping Directions For the Icing 1. Bring milk, cocoa and butter to a boil 2. Remove from heat 3. Add powder sugar and cream cheese, mix with a mixer until well combined. Wait till brownies are cooled and frost with icing.

Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat creating a comforting and satisfying start to your day. This bread is wonderful for Christmas, Easter  or Thanksgiving morning. Sweet Cinnamon Breakfast Bread: A Sweet Start to Your Day Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat that tantalizes your taste buds with each mouthwatering bite. This soft and aromatic bread features a swirl of rich cinnamon sweetness, creating a comforting and satisfying start to your day. Whether enjoyed toasted with butter or savored as is, this bread brings a touch of warmth and sweetness to your mornings, ensuring a delightful breakfast experience. This bread is wonderful for Christmas, Easter or Thanksgiving morning. It's also a great bread for dunking in coffee!~ Thank you so much for supporting my site Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Sausage & Biscuits and gravy Cheese and Eggs Asparagus Omelet Western Omelette Avocado Eggs and Toast Bread Recipes Easy Buttermilk Biscuits Instant Pot Slider Buns Easy Cheesy Italian Bread Sticks Stuffed Pizza Bombs Mini Party Sliders Ranchero Huevos You Will Need For the Bread: 1 cup Luke Warm Water 1/2 tbsp Salt 1 tbsp Active Dry Yeast 1 tbsp Almond Extract 4 tbsp Sugar 1/3 cup Vegetable Oil 1 tsp Cinnamon 1 Egg 3 cups All-Purpose Flour For the Glaze: 1 cup Powdered Sugar 1/2 tbsp Almond Extract 3 tbsp Evaporated Milk For Finishing: Melted Butter Cinnamon and Sugar (for sprinkling) Glaze Breakfast Cinnamon Bread Directions In a large mixing bowl, combine lukewarm water, salt, yeast, almond extract, sugar, vegetable oil, and cinnamon. Let the mixture rest for about 10 minutes, allowing the yeast to activate. Once the yeast is activated, add the egg and mix well. Gradually add the flour to the mixture, stirring until a dough forms. You can use a stand mixer with a dough hook attachment for this step, or mix and knead by hand on a floured surface. Knead the dough until it becomes smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 30 minutes to 1 hour, or until it has doubled in size. Preheat your oven to 350°F (175°C). Punch down the risen dough and divide it into two equal parts. Roll each half into a log, making sure they are the same length and evenly portioned. Connect the ends of the two logs and press them together to create one long dough strand. Gently braid the dough by crossing the logs over each other, then tuck the ends under the loaf. Place the braided dough onto a greased or parchment-lined baking sheet. Generously sprinkle the top of the braided dough with cinnamon and sugar. Bake the bread in the preheated oven for 20 minutes. After 20 minutes, cover the top of the bread with aluminum foil to prevent over-browning, and continue baking for an additional 20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. While the bread is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, almond extract, and evaporated milk until smooth. Adjust the consistency by adding more milk if needed. Once the bread is baked, remove it from the oven and immediately brush the top with melted butter. Sprinkle additional cinnamon and sugar over the top. Drizzle the glaze over the warm bread, allowing it to soak in. If desired, sprinkle slivered almonds on top of the glaze for added crunch and flavor. Allow the bread to cool slightly before slicing and serving. This bread can be made the night before and enjoyed as a delightful breakfast treat. Serve it with cream cheese, coffee, and butter. Enjoy your homemade Almond Cinnamon Braided Bread! Thank you so much for supporting my site To keep you Breakfast Cinnamon Bread fresh and delicious, follow these storage guidelines: Cooling: Allow the bread to cool completely on a wire rack before storing it. This prevents excess moisture from being trapped inside the container. Wrap: Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This helps to retain its moisture and prevents it from drying out. Airtight Container: For an extra layer of protection, place the wrapped bread in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible before sealing. Room Temperature: If you plan to consume the bread within a day or two, you can store it at room temperature. Keep it in a cool, dry place away from direct sunlight and heat sources. Refrigeration: If you want to extend the bread's freshness for a few more days, you can refrigerate it. Place the wrapped or containerized bread in the refrigerator. However, be aware that refrigeration can accelerate the staling process for some types of bread. Freezing (Long-term Storage): For longer storage, consider freezing. Slice the bread if desired, then wrap each slice or the whole loaf tightly in plastic wrap and place it in a resealable freezer bag. Label the bag with the date. Frozen bread can be kept for up to 2-3 months. Thawing: When ready to enjoy the bread, remove the desired slices from the freezer and let them thaw at room temperature. You can also briefly warm the slices in a toaster or an oven to restore their freshness. Remember that bread is best enjoyed fresh, so try to consume it within a few days for the best taste and texture. Proper storage will help maintain its quality and prevent it from becoming dry or stale. Thank you so much for supporting my site Yummy!~ Cinnamon Breakfast Bread Variations Raisin and Walnut Cinnamon Bread: Add a layer of chopped walnuts and raisins along with a cinnamon swirl. The nuts add a delightful crunch, while the raisins provide bursts of natural sweetness. Apple-Cinnamon Bread: Incorporate diced apples into the dough and sprinkle with cinnamon before braiding. This adds a fruity flavor and a pleasant texture to the bread. Chocolate Chip Cinnamon Bread: Mix mini chocolate chips into the dough for a deliciously decadent twist. The combination of cinnamon and chocolate is a winner! Cream Cheese Filling: Spread a layer of softened cream cheese over the dough before rolling and braiding. The creaminess complements the cinnamon flavor beautifully. Nutella Swirl Bread: Replace the cinnamon filling with Nutella for a rich, hazelnut-chocolate twist on the classic. Orange Zest Glazed Bread: After baking, drizzle a glaze made with powdered sugar and fresh orange zest over the top. The citrusy aroma pairs wonderfully with the cinnamon. Maple Pecan Cinnamon Bread: Incorporate maple syrup into the dough and layer in chopped pecans for a warm and comforting flavor combination. Coconut-Cinnamon Bread: Sprinkle shredded coconut along with the cinnamon swirl for a tropical flair. Mixed Berry Cinnamon Bread: Add a layer of mixed berries like blueberries, raspberries, or strawberries to the dough before rolling. The tartness of the berries complements the sweet cinnamon. Pumpkin Spice Cinnamon Bread: During the fall season, incorporate pumpkin puree and pumpkin spice into the dough for a cozy autumn-inspired twist. Feel free to get creative and experiment with different fillings, flavors, and toppings. You can combine multiple variations or come up with your own unique ideas. Just remember to adjust the ingredients and quantities accordingly while keeping the basic structure of the bread intact. Enjoy the process of trying out different variations and discovering new flavors!

If you’re looking for a snack that’s sweet, crunchy, and totally guilt-free, these Easy Sugar-Free Cinnamon Roasted Almonds are perfect. Easy Sugar-Free Cinnamon Roasted Almonds If you’re looking for a snack that’s sweet, crunchy, and totally guilt-free, these Easy Sugar-Free Cinnamon Roasted Almonds are perfect. They’re coated in a cinnamon and Swerve Brown Sugar mixture, baked to perfection, and have all the flavor you love without the sugar. Whether you’re making them for holiday gifts, a party, or just a cozy treat to have around, this recipe is super simple and always a hit. Plus, they store well, so you can make a batch and enjoy them whenever you want! Share Sugar Free Cinnamon Roasted Almonds Add items below to your Walmart Cart. As a creator I earn from Purchases. 6 cups Raw Almonds you can substitute Pecans , cashews , peanuts 4 cups Swerve Brown Sugar (divided) 2 teaspoon Salt 1 cup Water 2 teaspoons Ground C innamon Thank you so much for supporting my site! How Do You Make Sugar Free Roasted Cinnamon Almond Step-by-Step Directions Preheat the Oven Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and set it aside. Mix Dry Ingredients In a large mixing bowl, combine the raw almonds, 3 cups of Swerve Brown Sugar (reserve 1 cup for later), salt, and ground cinnamon. Stir well to evenly coat the almonds with the dry ingredients. Prepare the Sugar Syrup In a medium saucepan, heat the water and 3 cups of Swerve Brown Sugar over medium heat. Stir continuously until the sugar is fully dissolved, forming a syrup-like consistency. Coat the Almonds Pour the prepared sugar syrup over the almond mixture in the bowl. Stir thoroughly until the almonds are well-coated with the syrup. Spread on Baking Sheet Transfer the coated almonds onto the prepared baking sheet, spreading them out in a single layer. Bake and Stir Place the baking sheet in the preheated oven. Bake for about 1 hour, stirring the almonds every 15 minutes to ensure even coating and prevent sticking. Cool Slightly Remove the baking sheet from the oven and let the almonds cool slightly for a few minutes. Add Extra Sweet Coating While the almonds are still warm, break apart any clusters. Toss the almonds with the reserved 1 cup of Swerve Brown Sugar for an extra sweet and crunchy coating. Cool Completely Allow the almonds to cool completely on the baking sheet. Ensure they are well-coated with the additional brown sugar. Store and Enjoy Once cooled, transfer the Cinnamon Sugar Roasted Almonds to an airtight container for storage. Enjoy this sweet and crunchy treat anytime! Thank you so much for supporting my site! How Do You Freeze Sugar Free Roasted Cinnamon Almond Let roasted almonds cool completely Transfer to a freezer-friendly, airtight container. Store in the freezer for up to 3 months. Let thaw at room temperature and enjoy! They thaw very quickly, and even taste great frozen! Thank you so much for supporting my site! Variations- Sugar-Free Cinnamon Almonds, Cashews and Peanuts Basic Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free sweetener (erythritol, stevia, or monk fruit); pinch of salt. Instructions: Toss the chosen nuts with cinnamon, sugar-free sweetener, and salt. Roast in the oven until golden brown. Spiced Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; nutmeg; ginger; sugar-free sweetener; dash of cayenne pepper. Instructions: Mix the nuts with spices and sweetener. Roast for a flavorful, spiced snack. Vanilla Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; vanilla extract; sugar-free sweetener. Instructions: Coat the nuts with vanilla extract, cinnamon, and sweetener. Bake until fragrant. Maple Flavored Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free maple syrup; pinch of salt. Instructions: Toss the nuts with cinnamon, sugar-free maple syrup, and salt. Bake until crunchy. Coconut Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; shredded coconut; sugar-free sweetener; coconut oil. Instructions: Mix the nuts with cinnamon, coconut, sweetener, and melted coconut oil. Roast until golden. Chai-Spiced Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; cardamom; cloves; ginger; sugar-free sweetener; pinch of black pepper. Instructions: Combine the nuts with chai spices and sweetener. Roast for a warm, aromatic flavor. Chocolate Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cocoa powder; cinnamon; sugar-free sweetener; pinch of sea salt. Instructions: Toss the nuts with cocoa powder, cinnamon, sweetener, and salt. Bake for a chocolatey twist. Lemon Zest Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; lemon zest; sugar-free sweetener; pinch of salt. Instructions: Mix the nuts with cinnamon, lemon zest, sweetener, and salt. Roast for a citrusy, refreshing flavor. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

These Instant pot little smokies are amazing, made with homemade bbq sauce and perfect for tailgating, parties, and football season! Slip a toothpick in each one and they make the perfect appetizer. Hillshire Farm Lil smokies BBQ LiL Smokies These Instant pot little smokies are amazing, made with homemade bbq sauce and perfect for tailgating, parties, and football season! Slip a toothpick in each one and they make the perfect appetizer. Hillshire Farm® Lil smokies are Great for dinners or snacks too!~ Serve with mac & cheese and a side salad and make your kids smile. They are simple to make, and the perfect dump and go recipe. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! What Are Little Smokies? You might know these little guys as cocktail sausages or cocktail weenies. Little Smokies are miniature smoked pork sausages that are found in the refrigerated meat section of most grocery stores. Walmart, Kroger's, Costco, Etc They are as easy to prepare, You can boil, fry or microwave them. Or, as in this recipe here Instant Pot them in a tasty sauce, or in a crock pot and serve hot. Add them Macaroni and Cheese (delish!) Because they are bite-sized, they make perfect appetizers. They also make an easy dinner or lunch, Add little smokes to Macaroni and cheese, Pasta salads, or simply wrap in bacon and bbq.. You Will Need 1 Large Package Little Smokies 1 24 oz Bottle Ketchup 1/4 Cup Apple Cider Vinegar 3/4 Cup Brown Sugar 2 TBS Mustard Powder 2 TBS Liquid Smoke 2 tsp Pepper 1 Cup Water 2 TBS Onion Powder Can you eat little smokes raw? Of course you can! They are amazing! Slice them in half and put on crackers with cheese for an amazing appetizer. Add them to our Home made Southern Macaroni and cheese Directions Add All ingredients to you instant pot (add LG package of little smokies last) Place your lid on. Select Manual high pressure for 20 min. Instant Release. Once your pressure value goes down, Carefully Open your lid away from you, and Enjoy~ Other Recipes You might like Dinner In a Salad Parmesan Potato Bites Bacon and onion Collard Greens Buttery Parmesan Corn On The Cob The Best Bacon Baked Beans Kielbasa Stir-Fry