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Our Sausage Dorito Casserole is created with a winning combination of ingredients. Perfectly cooked sausage mingling with the delightful crunch of Doritos, The creaminess of the cream of celery and sour cream effortlessly intertwines with the vibrant tang of diced tomatoes, while a touch of diced jalapenos adds a hint of boldness for those seeking an extra kick. Savory Sausage Doritos Casserole: Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Our Sausage Dorito Casserole is created with a winning combination of ingredients. As you savor each mouthful, you'll experience the hearty essence of perfectly cooked sausage mingling with the delightful crunch of Doritos, creating a symphony of textures and tastes that's simply irresistible. The medley of spices, from onion and garlic powder to the warmth of taco seasoning, dances on your palate, elevating each bite to a new level of satisfaction. The creaminess of the cream of celery and sour cream effortlessly intertwines with the vibrant tang of diced tomatoes, while a touch of diced jalapenos adds a hint of boldness for those seeking an extra kick. You Will Need 1 Bag of Doritos (any flavor) 1 Pound Sausage 1/2 Onion, diced 1 TBSP Onion Powder 1 tsp Garlic Powder 1 tsp Pepper 1/2 tsp Salt 1 Package Taco Seasoning 1 can Cream of Celery Soup 1/3 Heaping Cup Sour Cream 1 Can Diced Tomatoes (un-drained) 1 to 2 TBSP diced Jalapenos (adjust based on spice preference) 2 cups Shredded Cheese (cheddar, Mexican blend, or your choice) Thank you so much for supporting my site Side Dish Recipes Canned Green Beans With A Twist Buttery Parmesan Corn On The Cob Instant Pot Parmesan Buttery, Garlic Potatoes Mexican Street Corn with Canned Corn Instant Pot Corn On The Cob How to make Sausage Dorito Casserole Add a drizzle of oil to a large skillet on medium heat. Add the sausage, diced onion, onion powder, garlic powder, pepper, and salt to the skillet. Cook, breaking up the sausage with a spatula, until the meat is almost browned and the onions are halfway translucent. Pour in the undrained diced tomatoes and the taco seasoning. Add 1/2 cup of water. Allow the mixture to cook for about 5 minutes, allowing the flavors to meld. Stir in the cream of celery soup, diced jalapenos (adjust quantity based on desired spiciness), and sour cream. Mix well and let it simmer for another 2-3 minutes. Remove from heat. Preheat your oven to 375°F (190°C). In a large casserole dish, spread a layer of slightly crushed Doritos. Spoon half of the sausage and cream mixture over the Doritos layer, spreading it evenly. Sprinkle 1 cup of shredded cheese over the meat mixture. Repeat the layers with another layer of Doritos, the remaining sausage and cream mixture, and another cup of shredded cheese. Bake the casserole in the preheated oven for 20 minutes, uncovered. After baking, switch the oven to broil mode. Broil the casserole for an additional 5 to 6 minutes, or until the top is golden and slightly crispy. Carefully remove the casserole from the oven. Allow it to cool for a few minutes before serving. Note: Adjust the amount of diced jalapenos to control the level of spiciness in the dish. You can use your favorite type of shredded cheese for the casserole. Customize the recipe by adding additional toppings such as diced tomatoes, sliced green onions, or chopped cilantro before serving. Serve the casserole with a side of sour cream, salsa, or guacamole for extra flavor. Enjoy your spicy Doritos Sausage Taco Casserole! Thank you so much for supporting my site Sausage Dorito Casserole Tips Sausage Selection: Choose a high-quality sausage with your preferred level of spiciness or flavor. You could use pork, beef, or even a turkey sausage for a healthier option. Doritos Variety: Experiment with different Doritos flavors to add a unique twist to the casserole. Cool Ranch, Spicy Sweet Chili, or Nacho Cheese are great options. Cheese Melting: For a perfectly melted cheese topping, shred your own cheese from a block. Pre-shredded cheese sometimes contains anti-caking agents that can affect meltability. Vegetable Additions: Enhance the nutritional content by adding vegetables like bell peppers, corn, or black beans to the meat mixture. Layering Technique: To ensure even distribution of flavors, layer the ingredients evenly throughout the casserole. This will help every bite be flavorful. Baking Dish Size: If you don't have a 9x13-inch dish, you can use a similar-sized dish or even individual ramekins for portioned servings. Garnish Creatively: Before serving, garnish the casserole with fresh ingredients like chopped cilantro, sliced green onions, or diced avocado for added color and freshness. Make-Ahead Option: You can prepare the meat mixture ahead of time and refrigerate it. When you're ready to bake, assemble the casserole and bake as directed. Leftovers: Leftovers can be reheated in the oven or microwave. To maintain the crispy texture of the Doritos topping, consider reheating in the oven at a lower temperature. Enjoy your delicious Doritos Sausage Taco Casserole! Thank you so much for supporting my site Storing and Reheating leftover Dorito Casserole Cooling: Allow the casserole to cool down slightly after baking. This helps prevent condensation from forming when you store it in the refrigerator. Covering: Cover the casserole dish tightly with plastic wrap, aluminum foil, or transfer it to an airtight container. Make sure the cover is secure to prevent air exposure. Labeling: If you'd like, you can label the container with the date to help you keep track of its freshness. Refrigeration: Place the covered casserole dish in the refrigerator. Make sure the refrigerator temperature is set to 40°F (4.4°C) or below to ensure food safety. Storage Duration: The Doritos Sausage Taco Casserole can be safely stored in the refrigerator for up to 3-4 days. When you're ready to enjoy the leftovers, you can reheat the casserole following these steps: Oven Method: Preheat your oven to 350°F (175°C). Remove the plastic wrap or aluminum foil from the casserole dish. Place the uncovered casserole in the preheated oven and bake for about 20-25 minutes, or until it's heated through and the cheese is melted and bubbly. Microwave Method: For individual portions, you can use the microwave for reheating. Place a portion on a microwave-safe dish and reheat on a medium power setting, stopping and stirring every minute until heated through. Checking Temperature: Make sure the internal temperature of the casserole reaches at least 165°F (73.9°C) for safe consumption. Crispiness of Doritos Topping: Keep in mind that the Doritos topping might not be as crispy as when the casserole was freshly baked, but the flavors should still be delicious. Serving: Once reheated, allow the casserole to cool slightly before serving to avoid burns. By following these steps, you can successfully store and reheat the Doritos Sausage Taco Casserole in the refrigerator, ensuring that it remains safe and tasty for your enjoyment.

The Crucial Role of Backlinks in Boosting Your Online Presence. Exchange backlinks for Foodie related websites. Acerca de Maximizing Online Impact: The Power of Backlinks Foodie Link Exchange: Connect with Us for Backlink Collaboration! Welcome to our comprehensive backlinks guide, where we demystify the world of SEO and backlinking. If you're wondering, "What are backlinks?" and "What is a backlink?" you're in the right place. Backlinks are crucial elements in SEO, playing a pivotal role in enhancing your website's visibility and ranking on search engines. Our platform not only offers insights into the significance of backlinks but also provides valuable resources on backlink strategies and services to boost your SEO efforts. Whether you're a seasoned SEO professional or a novice looking to exchange links, our platform caters to your needs. We understand the importance of backlink exchanges, and we're here to facilitate connections within various niches, including the vibrant community. Join us to explore the world of free SEO backlinks, and let's elevate your website's presence together. Get In Touch First name Last name Email Website Message Submit Maximizing Online Impact: The Power of Backlinks In the vast landscape of the internet, establishing a robust online presence is paramount for success. One key strategy that plays a pivotal role in this digital ecosystem is the use of backlinks. These seemingly simple links carry significant weight in shaping the visibility, credibility, and authority of your website. Let's delve into why backlinks are so important and how they can make a substantial difference in your online endeavors. Enhancing Search Engine Visibility: Backlinks serve as a vote of confidence from one website to another. Search engines, like Google, interpret these links as indicators of content relevance and quality. Websites with a higher number of quality backlinks are often perceived as more authoritative and are likely to rank higher in search engine results. This increased visibility is crucial for attracting organic traffic and reaching a broader audience. Building Credibility and Trust: When reputable websites link to your content, it not only boosts your search engine ranking but also enhances your website's credibility. Backlinks act as endorsements, signaling to users that your content is valuable and trustworthy. In the online realm, trust is a currency, and building it through reputable backlinks can significantly impact your site's success. Expanding Your Network: Backlinking involves collaboration and networking within your industry or niche. By exchanging links with other relevant and reputable websites, you open the door to a broader audience. These connections can lead to partnerships, collaborations, and increased visibility within your target market. Driving Targeted Traffic: Backlinks not only improve your search engine ranking but also drive direct traffic from the referring website. When users click on a link from a site they trust, they are more likely to be genuinely interested in your content, resulting in higher-quality traffic. This targeted traffic is more likely to engage with your site, leading to a higher conversion rate. 5. Staying Ahead of the Competition: In the competitive online landscape, every edge matters. Backlinks can give you a competitive advantage by distinguishing your website as an authoritative source in your field. As you accumulate quality backlinks, you outpace competitors in search engine rankings, making it more likely that users will choose your content over others. Backlinks are not just hyperlinks; they are the backbone of a successful online presence. By understanding their importance and actively incorporating them into your digital strategy, you can elevate your website's visibility, credibility, and trustworthiness. Embrace the collaborative nature of backlinking, forge meaningful connections within your industry, and watch as your online influence grows. Ready to enhance your web presence through backlink collaboration? Let's connect and exchange links to mutually benefit our online ventures. Fill out our quick and easy form here to get started on this journey of digital growth together. Remember, in the interconnected world of the internet, the strength of your backlink profile can be the key to unlocking new opportunities and reaching greater heights online. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Indulge in the heavenly delight of homemade Greek yogurt crafted to perfection in the Instant Pot! with Step Step Instructions. Instant Pot Greek Yogurt Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the heavenly delight of homemade Greek yogurt crafted to perfection in the Instant Pot! With just a gallon of milk and a couple of tablespoons of plain yogurt, this easy recipe will have your taste buds dancing with joy. The Instant Pot's magic gently heats the milk, creating a lusciously creamy base, while the live cultures work their magic during the incubation process, resulting in a tangy and velvety smooth texture. Customize the tanginess to your liking by adjusting the incubation time, and for an extra luxurious treat, strain the yogurt to achieve the coveted Greek-style thickness. Savor every spoonful of this delectable creation as a standalone treat or add your favorite toppings for a delightful feast. A true taste of perfection made effortlessly in the Instant Pot! You Will Need 1 (1/2) gallon Darigold Ultra-Pasteurized Whole Milk 2 tbsp whole yogurt (with cultures) Thank you so much for supporting my site Directions Get ready to savor the rich and creamy goodness of homemade Greek yogurt with just two simple ingredients, expertly prepared in your Instant Pot! Pour the Milk: Start by pouring the 1/2 gallon of Darigold Ultra-Pasteurized Whole Milk into the Instant Pot. Secure the lid and set the vent to the "Sealing" position. Heat the Milk: Press the "Yogurt" button on your Instant Pot and then press "Adjust" until it displays "Boil." Allow the Instant Pot to heat the milk until it reaches around 180°F (82°C). Heating the milk helps to achieve a smoother and thicker consistency for your yogurt. Cool the Milk: Once the boiling process is complete, let the milk cool down to approximately 110°F (43°C). You can use an instant-read thermometer to monitor the temperature. Cooling it to this level creates the perfect environment for the yogurt cultures to thrive. Add the Starter: In a separate bowl, combine the 2 tablespoons of whole yogurt with a small amount of the cooled milk. Mix well to ensure the starter is evenly distributed. Then, pour this mixture back into the Instant Pot with the rest of the cooled milk, whisking gently. Incubate the Yogurt: Close the Instant Pot lid again and press the "Yogurt" button. Adjust the time to 4-8 hours, depending on your preferred level of tanginess. Longer incubation yields a tangier taste. Strain the Yogurt ( Optional ): For velvety Greek-style yogurt, consider straining it. Line a fine-mesh strainer with cheesecloth and position it over a bowl. Pour the yogurt into the strainer and let it strain in the refrigerator for a few hours or overnight, to achieve the desired thickness. Store and Enjoy: Transfer your delicious Greek yogurt to a clean container and refrigerate. It will stay fresh for about 1-2 weeks. There you have it—silky smooth and delectable Greek yogurt made effortlessly in your Instant Pot. Enjoy this wholesome treat on its own, or top it with your favorite fruits, nuts, or honey for an extra touch of sweetness. Dessert Recipes Strawberry Crepes Strawberry Sauce (Filling) Caramel Apple Parfait Sweet Yogurt and yogurt drops Strawberry Cheesecake yogurt or fruit topping Thank you so much for supporting my site Greek yogurt is a versatile and nutritious ingredient that can be used in various sweet and savory dishes. Here are some delicious fillings for Greek yogurt: Fresh Fruits: Top your Greek yogurt with a colorful assortment of fresh fruits such as strawberries, blueberries, raspberries, sliced bananas, peaches, or mangoes. The natural sweetness of the fruits complements the tanginess of the yogurt perfectly. Honey and Nuts: Drizzle some honey over your Greek yogurt and sprinkle it with a mix of chopped nuts like almonds, walnuts, or pistachios. This combination adds a delightful crunch and a touch of natural sweetness. Granola: Add some texture to your Greek yogurt by mixing in granola. The combination of creamy yogurt and crunchy granola creates a satisfying and wholesome treat. Nut Butter: Swirl in a spoonful of your favorite nut butter, such as almond butter or peanut butter, into your Greek yogurt. It not only enhances the flavor but also adds some extra protein and healthy fats. Jam or Fruit Compote: Stir in a spoonful of your preferred jam or fruit compote to sweeten your Greek yogurt. It's an easy way to enjoy different flavors without much effort. Chocolate Chips: For a touch of indulgence, sprinkle some dark chocolate chips or cacao nibs over your yogurt. It's a great way to satisfy your sweet tooth while still keeping it relatively healthy. Savory Herbs and Spices: Greek yogurt can also be used in savory dishes. Mix in some chopped fresh herbs like dill, mint, or basil, and season with a pinch of salt and pepper. This savory yogurt filling pairs well with grilled meats or roasted vegetables. Cucumber and Garlic: Create a refreshing tzatziki-inspired filling by adding grated cucumber, minced garlic, and a splash of lemon juice to your Greek yogurt. It's an excellent accompaniment to pita bread or as a sauce for kebabs. Maple Syrup and Cinnamon: Drizzle a bit of maple syrup over your Greek yogurt and sprinkle some ground cinnamon on top. This combination adds warmth and sweetness to your yogurt. Chia Seeds: Mix in chia seeds to add a dose of omega-3 fatty acids and additional texture to your Greek yogurt. The chia seeds absorb some of the liquid and create a pudding-like consistency. Feel free to mix and match these fillings to create your personalized Greek yogurt experience. Whether you're looking for a healthy breakfast, a quick snack, or a flavorful dessert, Greek yogurt can be transformed into a delightful treat with these creative fillings. Thank you so much for supporting my site

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Easy Keto Tacos Low carb Keto Taco Meat it's packed with flavor and is great for a quick low-carb dinner the whole family will love. Lunch or Dinner recipes Easy Keto Tacos with the Best Keto Taco Meat If you're looking for the best keto tacos recipe, you've got to try this easy recipe! The secret is in the perfectly seasoned keto taco meat—it's packed with flavor and works great for a quick low-carb lunch or dinner the whole family will love. Whether you're sticking to a keto diet or just want a healthier twist on taco night, these low-carb tacos hit the spot. We've even included 20 delicious variations so you can keep things fresh and exciting. Share Easy Keto Tacos Add items below to your Walmart Cart. As a creator I earn from Purchases. Ingredients 2 pounds Hamburger 1 1/2 tsp Fiesta Extra Fancy Taco Seasoning 1 1/2 tsp Salt 1 1/2 tsp Pepper Thank you for supporting my site!~ Step-by-Step Instructions for Keto Taco Meat in the Instant Pot Stovetop directions and variations Below Sauté the Meat: Set the Instant Pot to sauté mode. Add the hamburger to the pot. Brown the Meat: Break up the meat with a spoon or spatula. Cook until the meat is mostly browned. Drain Excess Fat: Turn off sauté mode. Drain any excess fat from the Instant Pot. Season the Meat: Add Fiesta Extra Fancy Taco Seasoning, salt, and pepper to the partially cooked hamburger. Mix the seasonings thoroughly with the meat. Pressure Cook: Set the Instant Pot to manual (pressure cook) mode. Cook on high pressure for 5-7 minutes. Release Pressure: Once the cooking cycle completes, perform a quick release to release the pressure. Stir and Adjust: Open the Instant Pot and stir the taco meat. If there is excess liquid, turn on sauté mode and cook for a few minutes to evaporate it. Serve: Serve the Keto Hamburger Taco Meat in low-carb tortillas, lettuce wraps, or with your favorite keto-friendly toppings. Enjoy! Other Keto Recipes Sugar Free Cinnamon Almonds The Best Low Carb Keto Chili Bacon, Egg, Cheese Chaffles Low-Carb Bacon & Cheese Pizza More Keto Recipes Low-Carb Sausage & Cabbage Soup Low-Carb Baked Cucumbers Low-Carb Peanut Butter Bread Keto Tacos 7 Carbs Thank you for supporting my site!~ Step-by-Step Instructions for Keto Taco Meat (Stovetop) Boil the Hamburger: Place the hamburger in a pot. Cover the meat with enough water to fully submerge it. Chop the Meat: Use a hamburger chopper or wooden spoon to break the meat into very small pieces. Continue chopping until the meat is finely crumbled. Partially Cook and Drain: Cook the hamburger until it’s almost done but still slightly pink. Drain the meat thoroughly to remove excess water and fat. Transfer to Skillet: Move the drained taco meat to a skillet . Season the Meat: Add Fiesta Extra Fancy Taco Seasoning, salt, and pepper to the skillet. Mix well, ensuring the meat is evenly coated with the seasoning. Chop and Mix: Keep chopping and stirring the hamburger in the skillet while the seasonings combine with the meat. Cook Until Done: Continue cooking the seasoned meat until it’s fully cooked, browned, and the seasonings are well blended. Serve and Enjoy: Serve the Keto Hamburger Taco Meat in low-carb tortillas, lettuce wraps, or on its own with your favorite keto-friendly toppings. Enjoy! Thank you for supporting my site!~ keto taco meat variations and serving ideas: Taco Salad: Serve the keto taco meat over a bed of fresh lettuce, and add toppings like cheese, avocado, sour cream, and salsa. Low-Carb Tacos: Fill low-carb tortillas or lettuce wraps with the keto taco meat and your favorite toppings. Keto Taco Bowls: Create a taco bowl by layering the keto taco meat over cauliflower rice or salad greens and adding toppings. Stuffed Bell Peppers: Stuff bell peppers with the keto taco meat and bake until the peppers are tender. Top with cheese before serving. Keto Taco Casserole: Layer the keto taco meat with cheese and low-carb tortillas in a casserole dish. Bake until bubbly and golden. Cheesy Taco Dip: Mix the keto taco meat with cream cheese and shredded cheese to create a delicious cheesy taco dip. Serve with vegetable dippers. Keto Nachos: Spread pork rinds or low-carb tortilla chips on a baking sheet, top with keto taco meat, cheese, and other toppings. Bake until the cheese is melted. Egg Muffins: Incorporate the keto taco meat into scrambled eggs and bake in muffin tins for a convenient and portable breakfast. Zucchini Boats: Scoop out the center of zucchinis and stuff them with keto taco meat. Bake until the zucchinis are tender. Stuffed Avocado: Hollow out avocados and fill them with keto taco meat. Top with shredded cheese and broil until bubbly. Keto Taco Pizza: Use a low-carb pizza crust or cauliflower crust, spread keto taco meat as the sauce, and add cheese and toppings. Bake until the crust is crispy. Lettuce Wrap Tacos: Use large lettuce leaves as wraps and fill them with keto taco meat and your favorite toppings. Keto Quesadillas: Sandwich the keto taco meat between low-carb tortillas with cheese and cook until the cheese is melted and the tortillas are crispy. Keto Burrito Bowls: Create a burrito bowl by layering keto taco meat with cauliflower rice, avocado, cheese, and salsa. Stuffed Mushrooms: Fill mushroom caps with keto taco meat and bake until the mushrooms are tender. Top with cheese before serving. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Make a thick, flavorful General Tso’s Sauce at home with the perfect balance of sweet, savory, and spicy flavors. Easy-to-make Chinese sauce, big flavor! The Best Authentic General Tso’s Sauce – Sweet, Savory, and Bold Upgrade your homemade Chinese takeout experience with this rich, thick, and flavorful General Tso’s Sauce. This easy-to-make sauce brings together the perfect balance of sweet, savory, and spicy flavors, making it a go-to choice for crispy chicken, stir-fried vegetables, or a delicious dipping sauce. Whether you're looking for the best General Tso’s sauce recipe or a thick and bold Asian sauce, this recipe delivers restaurant-quality results. Share The Best Authentic General Tso’s Sauce Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. 1/2 cup low-sodium soy sauce 1/4 cup hoisin sauce 1/4 cup rice vinegar 3 tablespoons brown sugar 1 tablespoon chili garlic sauce (adjust to taste) 1 tablespoon Sriracha (optional, for extra heat) 2 teaspoons sesame oil 1 teaspoon dry ginger powder 2 teaspoons minced garlic 1 tablespoons corn starch + 2 tablespoons water (slurry) 1/2 cup chicken broth or water 1/2 teaspoon white pepper 1/2 teaspoon crushed red pepper flakes (optional) 2 tablespoons honey 2 tablespoons water Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How do you make Authentic General Tso’s Sauce – Sweet, Savory, and Bold Prepare the Sauce Base In a mixing bowl , whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, chili garlic sauce, sesame oil, dry ginger powder, and white pepper until fully combined. If you prefer a spicier sauce, add sriracha, but this step is optional. Sauté the Garlic Heat a small amount of oil in a sauce pan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to let it burn. Simmer the Sauce Pour the prepared sauce mixture into the sauce pan , stirring well to combine. Let the sauce simmer for a few minutes, allowing the flavors to meld together. Thicken the Sauce In a small bowl, mix 1 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the simmering sauce, continuously stirring until the sauce thickens to a rich, glossy consistency. Balance the Flavor Stir in 2 tablespoons of honey and 2 tablespoons of water to balance the heat and enhance the flavor. Let the sauce simmer for another minute to incorporate the ingredients. Adjust Consistency and Serve Remove the sauce from heat and let it cool slightly before using. If the sauce becomes too thick after sitting, stir in a small amount of warm water or broth to reach your desired consistency. This thick and flavorful General Tso’s sauce is perfect for tossing with crispy chicken, drizzling over stir-fried vegetables, or using as a dipping sauce for egg rolls and dumplings. Thank you for supporting our site! Why This is the Best General Tso’s Sauce Recipe Authentic & Homemade – Better than takeout, with bold flavors. Thick and Glossy – Perfect for coating crispy chicken or vegetables. Easy to Make – Simple ingredients and step-by-step directions. Sweet, Savory and Spicy – A perfect balance of flavors. Frequently Asked Questions How do I make General Tso’s Sauce less spicy? Reduce or omit the chili garlic sauce and sriracha. Adding an extra tablespoon of honey can also help balance the heat. Can I use this sauce for stir-fry? Yes! This sauce is great for stir-frying vegetables, chicken, shrimp, or tofu. How do I store General Tso’s Sauce? Store in an airtight container in the refrigerator for up to one week. Reheat and stir before use. Can I make this sauce gluten-free? Yes! Use gluten-free soy sauce and gluten-free hoisin sauce to make it gluten-free. Thank you for supporting our site! What’s your favorite way to enjoy General Tso’s Sauce? Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Guide to essential spices! Uncover the secrets of each spice and tailor dishes to your taste. Spice up your kitchen adventure today! Acerca de Spice Extravaganza: Crafting Flavor Magic with Essential Spices! Embark on a tantalizing journey through the world of spices in this flavorful exploration. Discover the secrets of essential flavor enhancers that will elevate your dishes to new heights. From the warm, earthy notes of cumin to the vibrant kick of paprika, each spice becomes a versatile contributor to your flavor palette, enhancing your recipes with a symphony of tastes. Dive into the aromatic allure of rosemary, the zesty marvel of ginger, and the sweet symphony of cinnamon, adding depth and character to every dish. This guide unveils the diverse applications of these essential spices, offering a passport to crafting unforgettable flavor combinations in your kitchen. Embrace the spice extravaganza and let your taste buds revel in the symphony of enticing and essential flavors that will undoubtedly enhance your recipes! Cumin: The Earthy Enigma What it is: Cumin, with its warm and earthy profile, is a staple in many cuisines worldwide. How to use it: Ground cumin adds depth to chili, curry, and roasted vegetables. Whole cumin seeds are fantastic for tempering in Indian dishes or sprinkling over hummus. Paprika: The Vibrant Chameleon What it is: Paprika, derived from dried peppers, comes in various types, including sweet, smoked, and hot. How to use it: Sweet paprika brightens up chicken dishes, while smoked paprika imparts a rich, barbecue-like flavor. Hot paprika adds a kick to stews and soups. Thank you so much for supporting my site Turmeric: The Golden Elixir What it is: Turmeric, celebrated for its vibrant golden hue, is known for its earthy and slightly bitter taste. How to use it: A cornerstone of many curries, turmeric also works wonders in rice dishes, soups, and even smoothies. Embrace its health benefits and rich color in your creations. Cinnamon: The Sweet Symphony What it is: Cinnamon, the sweet and fragrant bark, is a versatile spice that transcends both sweet and savory dishes. How to use it: Sprinkle cinnamon over oatmeal, bake it into desserts, or add a pinch to savory dishes like stews or tagines for a unique twist. Thank you so much for supporting my site Coriander: The Citrus Sensation What it is: Coriander, derived from cilantro seeds, boasts a citrusy and slightly sweet flavor. How to use it: Ground coriander is a key player in spice blends and rubs. Whole coriander seeds add a burst of flavor when toasted and tossed into salads or added to pickling recipes. Ginger: The Zesty Marvel What it is: Ginger, with its zesty and slightly peppery flavor, is a culinary powerhouse. How to use it: Fresh ginger enhances stir-fries, soups, and marinades. Ground ginger finds its place in baking and spice blends, offering a warm and aromatic note. Embark on a journey into the world of flavor exploration, where mastering the art of spice pairing becomes an invaluable skill. It empowers you to compose dishes that tantalize the taste buds, whether you're drawn to the bold zest of cumin, the smoky depth of paprika, or the comforting warmth of cinnamon. Each spice, like an artist in your kitchen, contributes its distinctive flavor, allowing you to customize your recipes to perfection. With every sprinkle and blend, you'll unlock the transformative potential of spices, turning ordinary meals into extraordinary creations. So, gather your spice jars and mortar and pestle, and let the flavor-blending adventure begin! Rosemary: The Fragrant Evergreen What it is: Rosemary, an aromatic herb, offers a pine-like flavor with a hint of citrus. How to use it: Fresh or dried rosemary complements roasted meats, potatoes, and bread. Infuse oils or vinegar with rosemary for a delightful burst of fragrance. Garlic Powder: The Pungent Allure What it is: Garlic powder, derived from dried garlic cloves, adds a savory and pungent kick to dishes. How to use it: Sprinkle garlic powder into marinades, rubs, or directly onto roasted vegetables for an instant flavor boost without the need for chopping fresh garlic. Nutmeg: The Warm Elegance What it is: Nutmeg, with its warm and slightly sweet taste, adds depth to both sweet and savory dishes. How to use it: Grate nutmeg into creamy sauces, sprinkle it over desserts, or add a pinch to spinach and cheese dishes for a touch of warmth. Experimenting with these essential spices opens the door to a world of flavorful possibilities. Don't be afraid to mix and match, creating your signature spice blends. Whether you're aiming for the comforting warmth of cinnamon or the exotic allure of cumin, mastering the art of spice usage is the key to unlocking a universe of delectable flavors in your kitchen. So, spice up your flavorful adventure, and let your taste buds savor the symphony of diverse and enticing spices! Thank you so much for supporting my site Dried Minced Onions: The Savory Essence What it is: Dried minced onions, with their savory essence, bring a burst of concentrated onion flavor to your dishes. How to use it: Sprinkle dried minced onions into soups, stews, or casseroles for an instant infusion of savory goodness. They also work wonders as a topping for pizzas, salads, or baked potatoes, adding a delightful crunch and flavor. Onion Powder: The Subtle Kick What it is: Onion powder, with its subtle kick, offers a convenient way to impart onion flavor without the texture of fresh onions. How to use it: Use onion powder as a seasoning in spice blends, marinades, or dry rubs. It effortlessly integrates into sauces, gravies, or salad dressings, providing a nuanced onion flavor to your recipe creations. Sage: The Earthy Richness What it is: Sage, with its earthy richness, introduces a distinctive herbal note to your dishes. How to use it: Fresh or dried sage leaves enhance the flavor of poultry, stuffing, or roasted vegetables. It's a perfect companion for hearty dishes, infusing them with a warm and comforting essence. Garlic Salt: The Aromatic Allure What it is: Garlic salt, with its aromatic allure, combines the savory depth of garlic with the subtle salinity of salt. How to use it: Sprinkle garlic salt over grilled meats, roasted vegetables, or popcorn for an instant flavor boost. It's a versatile seasoning that elevates the taste of a wide range of dishes with its well-balanced profile. Begin a journey to infuse your kitchen with our comprehensive guide to essential flavor enhancers an in-depth resource spotlighting the fundamental spices every home cook should have. Dive into this article dedicated to these foundational spices; within this palette of indispensable flavor companions, turmeric stands out with its vibrant golden hue and versatile applications. Immerse yourself in our essential spice list, ensuring your kitchen is well-stocked with these key ingredients that will transform your dishes into culinary masterpieces. Whether you're a seasoned spice enthusiast or just starting, our guide offers valuable insights for basic spices. adding depth and richness to your kitchen creations. Visualize the Flavors: As you read about each spice, visualize how it might enhance your favorite dishes. Picture the colors, scents, and tastes to fully appreciate the potential impact on your cooking. Experiment in the Kitchen: After reading about the spices, don't hesitate to experiment in the kitchen. Start with small amounts and gradually adjust to find the flavor balance that suits your palate. Consider Combinations: Think about spice combinations that resonate with you. The article suggests pairings, but feel free to mix and match based on your preferences and the dishes you enjoy cooking. Explore Cultural Influences: Consider the cultural influences of each spice. This can add a layer of appreciation for the diversity of global cuisines and how spices contribute to their unique flavors. Incorporate Health Benefits: Take note of any health benefits associated with the spices. This can be an additional incentive to include them in your diet for both flavor and well-being. Build a Spice Collection: Gradually build a collection of essential spices mentioned in the article. Having a variety of spices on hand can inspire creativity in your cooking and elevate your dishes. Enjoy the Journey: Above all, enjoy the journey. Cooking with spices is a dynamic and personal experience. Embrace the discovery process, and let the world of flavors unfold in your kitchen. Keep in mind, the aim is to infuse your experiences with vibrancy, joy, and a personalized touch that aligns seamlessly with your distinctive taste preferences. Did you find this Article useful? Let me know in the comments Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Copycat kfc gravy recipe. Perfect for mashed potatoes, fried chicken, and more. Discover why this copycat KFC gravy doesn't get any better than this! Copycat KFC Gravy Copycat KFC Gravy Experience the irresistible allure of homemade KFC gravy with our perfect copycat recipe. This luscious, dark brown gravy captures the essence of KFC’s iconic flavor, making it an ideal companion for dipping crispy chicken or smothering warm, buttery biscuits. Each spoonful delivers rich, savory goodness that elevates any meal to a new level of deliciousness. Discover why this homemade version surpasses all expectations, enhancing the flavor of your favorite dishes with unmatched perfection. Give it a try, and let your taste buds revel in this savory sensation! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need 2 chicken stock cubes / bouillon cubes (or 4 tsp powder) 2 beef stock cubes / bouillon cubes (or 4 tsp powder) 4 1/2 cups (1130ml) chicken broth 140g (10 tbsp) unsalted butter 10 tbsp plain/all-purpose flour 1 tsp onion powder (optional, or substitute with garlic powder) 1/2 tsp finely ground black pepper Salt, if needed Thank you so much for supporting my site Looking to switch things up in the kitchen? How about giving our Copycat KFC Gravy Recipe a shot? It's a straightforward way to bring that signature KFC flavor to your home-cooked meals. No need for store-bought alternatives – this recipe lets you serve a homemade dish that captures the essence of KFC. Imagine the joy of presenting your family and friends with a familiar yet freshly-made taste. Intrigued? Why not try it out and relish the satisfaction of cooking delicious Copycat KFC gravy from scratch! What Goes Well With Copycat KFC Gravy? Basic Mashed Potatoes Southern Kicked-up Green Beans Ranch Loaded Potatoes Doctored Bush's Baked Beans Parmesan Canned Corn Southern Creamy Mac N' Cheese How To Make KFC Copycat Gravy Dissolve the chicken and beef stock cubes in the chicken broth. Set aside. In a large saucepan, melt butter over medium heat. Add 5 tablespoons of flour and cook, stirring constantly, until the mixture turns a dark brown color. This may take around 5-7 minutes. Once the roux reaches a dark color (don't burn it) add the remaining 5 tablespoons of flour and mix well. Cook for 1 to 2 minutes. Gradually add the chicken broth mixture, whisking continuously to prevent lumps from forming. Bring the mixture to a simmer and cook for about 5-7 minutes, stirring frequently, until it thickens to your desired consistency. Stir in the onion powder and black pepper. Taste and add salt if needed. Serve hot over your favorite dishes. Thank you so much for supporting my site Tips To Get the Best Results: KFC Copycat Gravy Roux Consistency: Pay attention to the roux (mixture of flour and butter) color. Achieve a golden-brown color without burning it for the best flavor. Whisking Technique: Whisk continuously when adding the broth to the roux to avoid lumps. A smooth consistency is key to a velvety gravy. Bouillon Cubes: Dissolve the beef and chicken bouillon cubes completely in warm chicken broth before adding them to the roux. This ensures even distribution of flavor. Adjust Seasoning: Taste the gravy before serving and adjust the seasoning accordingly. You can add more pepper or other seasonings to suit your preferences. Thickening: If the gravy is too thin, let it simmer a bit longer to reach the desired thickness. If it's too thick, you can add a bit more broth. Serve Hot: Gravy is best served hot, so try to serve it immediately after preparation for the most enjoyable experience. Thank you so much for supporting my site To store This Copycat KFC gravy, follow these steps: Refrigeration: Allow the gravy to cool to room temperature before transferring it to an airtight container. Seal the container and refrigerate the gravy within 2 hours of preparation. Labeling: Clearly label the container with the date of preparation to help keep track of its freshness. Reheating: When ready to use, gently reheat the refrigerated gravy on the stovetop over low to medium heat. Stir continuously to maintain a smooth consistency and prevent burning. Freezing (Optional): If you have a large batch or want to store the gravy for an extended period, consider freezing it. Pour the cooled gravy into a freezer-safe container, leaving some space for expansion, and freeze. Gravy can typically be stored in the freezer for 2-3 months. Thawing: When ready to use frozen gravy, transfer it to the refrigerator to thaw overnight. Reheat following the stovetop method mentioned earlier. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. Homemade Garlic Butter What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. It’s such an easy way to jazz up the flavor in everyday meals. Share You Will Need 4 Sticks Unsalted Butter 1/4 Cup Grated Parmesan Cheese 1/2 TBS Italian Herb Stir In Paste 2 TBS Minced Garlic (you can also use roasted garlic.) 1 tsp Of Our Italian Seasoning Blend Thank you for supporting our site! Homemade Seasonings Allspice Cumin Cinnamon Sugar Easy Marinara Sauce Almond Powder Sugar Glaze/Icing Homemade Au Jes Packets Zesty Italian Seasoning Directions Thank you for supporting our site! Thank you for supporting our site!

If you’re looking for a snack that’s sweet, crunchy, and totally guilt-free, these Easy Sugar-Free Cinnamon Roasted Almonds are perfect. Easy Sugar-Free Cinnamon Roasted Almonds If you’re looking for a snack that’s sweet, crunchy, and totally guilt-free, these Easy Sugar-Free Cinnamon Roasted Almonds are perfect. They’re coated in a cinnamon and Swerve Brown Sugar mixture, baked to perfection, and have all the flavor you love without the sugar. Whether you’re making them for holiday gifts, a party, or just a cozy treat to have around, this recipe is super simple and always a hit. Plus, they store well, so you can make a batch and enjoy them whenever you want! Share Sugar Free Cinnamon Roasted Almonds Add items below to your Walmart Cart. As a creator I earn from Purchases. 6 cups Raw Almonds you can substitute Pecans , cashews , peanuts 4 cups Swerve Brown Sugar (divided) 2 teaspoon Salt 1 cup Water 2 teaspoons Ground C innamon Thank you so much for supporting my site! How Do You Make Sugar Free Roasted Cinnamon Almond Step-by-Step Directions Preheat the Oven Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and set it aside. Mix Dry Ingredients In a large mixing bowl, combine the raw almonds, 3 cups of Swerve Brown Sugar (reserve 1 cup for later), salt, and ground cinnamon. Stir well to evenly coat the almonds with the dry ingredients. Prepare the Sugar Syrup In a medium saucepan, heat the water and 3 cups of Swerve Brown Sugar over medium heat. Stir continuously until the sugar is fully dissolved, forming a syrup-like consistency. Coat the Almonds Pour the prepared sugar syrup over the almond mixture in the bowl. Stir thoroughly until the almonds are well-coated with the syrup. Spread on Baking Sheet Transfer the coated almonds onto the prepared baking sheet, spreading them out in a single layer. Bake and Stir Place the baking sheet in the preheated oven. Bake for about 1 hour, stirring the almonds every 15 minutes to ensure even coating and prevent sticking. Cool Slightly Remove the baking sheet from the oven and let the almonds cool slightly for a few minutes. Add Extra Sweet Coating While the almonds are still warm, break apart any clusters. Toss the almonds with the reserved 1 cup of Swerve Brown Sugar for an extra sweet and crunchy coating. Cool Completely Allow the almonds to cool completely on the baking sheet. Ensure they are well-coated with the additional brown sugar. Store and Enjoy Once cooled, transfer the Cinnamon Sugar Roasted Almonds to an airtight container for storage. Enjoy this sweet and crunchy treat anytime! Thank you so much for supporting my site! How Do You Freeze Sugar Free Roasted Cinnamon Almond Let roasted almonds cool completely Transfer to a freezer-friendly, airtight container. Store in the freezer for up to 3 months. Let thaw at room temperature and enjoy! They thaw very quickly, and even taste great frozen! Thank you so much for supporting my site! Variations- Sugar-Free Cinnamon Almonds, Cashews and Peanuts Basic Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free sweetener (erythritol, stevia, or monk fruit); pinch of salt. Instructions: Toss the chosen nuts with cinnamon, sugar-free sweetener, and salt. Roast in the oven until golden brown. Spiced Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; nutmeg; ginger; sugar-free sweetener; dash of cayenne pepper. Instructions: Mix the nuts with spices and sweetener. Roast for a flavorful, spiced snack. Vanilla Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; vanilla extract; sugar-free sweetener. Instructions: Coat the nuts with vanilla extract, cinnamon, and sweetener. Bake until fragrant. Maple Flavored Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free maple syrup; pinch of salt. Instructions: Toss the nuts with cinnamon, sugar-free maple syrup, and salt. Bake until crunchy. Coconut Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; shredded coconut; sugar-free sweetener; coconut oil. Instructions: Mix the nuts with cinnamon, coconut, sweetener, and melted coconut oil. Roast until golden. Chai-Spiced Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; cardamom; cloves; ginger; sugar-free sweetener; pinch of black pepper. Instructions: Combine the nuts with chai spices and sweetener. Roast for a warm, aromatic flavor. Chocolate Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cocoa powder; cinnamon; sugar-free sweetener; pinch of sea salt. Instructions: Toss the nuts with cocoa powder, cinnamon, sweetener, and salt. Bake for a chocolatey twist. Lemon Zest Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; lemon zest; sugar-free sweetener; pinch of salt. Instructions: Mix the nuts with cinnamon, lemon zest, sweetener, and salt. Roast for a citrusy, refreshing flavor. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

These Instant pot little smokies are amazing, made with homemade bbq sauce and perfect for tailgating, parties, and football season! Slip a toothpick in each one and they make the perfect appetizer. Hillshire Farm Lil smokies BBQ LiL Smokies These Instant pot little smokies are amazing, made with homemade bbq sauce and perfect for tailgating, parties, and football season! Slip a toothpick in each one and they make the perfect appetizer. Hillshire Farm® Lil smokies are Great for dinners or snacks too!~ Serve with mac & cheese and a side salad and make your kids smile. They are simple to make, and the perfect dump and go recipe. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! What Are Little Smokies? You might know these little guys as cocktail sausages or cocktail weenies. Little Smokies are miniature smoked pork sausages that are found in the refrigerated meat section of most grocery stores. Walmart, Kroger's, Costco, Etc They are as easy to prepare, You can boil, fry or microwave them. Or, as in this recipe here Instant Pot them in a tasty sauce, or in a crock pot and serve hot. Add them Macaroni and Cheese (delish!) Because they are bite-sized, they make perfect appetizers. They also make an easy dinner or lunch, Add little smokes to Macaroni and cheese, Pasta salads, or simply wrap in bacon and bbq.. You Will Need 1 Large Package Little Smokies 1 24 oz Bottle Ketchup 1/4 Cup Apple Cider Vinegar 3/4 Cup Brown Sugar 2 TBS Mustard Powder 2 TBS Liquid Smoke 2 tsp Pepper 1 Cup Water 2 TBS Onion Powder Can you eat little smokes raw? Of course you can! They are amazing! Slice them in half and put on crackers with cheese for an amazing appetizer. Add them to our Home made Southern Macaroni and cheese Directions Add All ingredients to you instant pot (add LG package of little smokies last) Place your lid on. Select Manual high pressure for 20 min. Instant Release. Once your pressure value goes down, Carefully Open your lid away from you, and Enjoy~ Other Recipes You might like Dinner In a Salad Parmesan Potato Bites Bacon and onion Collard Greens Buttery Parmesan Corn On The Cob The Best Bacon Baked Beans Kielbasa Stir-Fry

This gravy is an absolute delight, boasting a heavenly richness and depth of flavor that effortlessly enhances any roast dinner, Turkey, Chicken, Beef or Pork. Its velvety texture and savory aroma weave an irresistible spell, tantalizing taste buds with each spoonful. Crafted from the precious pan drippings of any perfectly roasted meat. Rich & Savory Pan Dripping Gravy: Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This gravy is an absolute delight, boasting a heavenly richness and depth of flavor that effortlessly enhances any roast dinner. Its velvety texture and savory aroma weave an irresistible spell, tantalizing taste buds with each spoonful. Crafted from the precious pan drippings of a perfectly roasted meat, this dark and luscious elixir exudes a symphony of flavors, from the caramelized notes of onions to the comforting warmth of butter and broth. You Will Need Pan drippings from a roast (beef, chicken, turkey, etc.) 2 cups beef or chicken broth (depending on the meat you roasted) 1/4 cup all-purpose flour 1/4 cup unsalted butter Salt and pepper to taste Thank you so much for supporting my site A basic recipe for mouth watering gravy using the drippings from beef roast or whatever you have roasted, turkey, chicken, pork roast. Where the recipe calls for broth I prefer to use homemade broth but you can use any store bought broth too. Directions After roasting your meat, remove it from the roasting pan and set it aside to rest. Pour the drippings from the roasting pan into a fat separator or a bowl and let it sit for a few minutes. This allows the fat to separate from the meat juices. Skim off the fat from the drippings and discard it, or you can save it for other cooking purposes. In a saucepan, melt the unsalted butter over medium heat. Gradually whisk in the all-purpose flour until you have a smooth mixture, known as a roux. Cook the roux for a few minutes until it turns a light golden color, stirring constantly to avoid burning. Slowly pour the separated drippings into the saucepan with the roux, whisking continuously to avoid lumps. Add the beef or chicken broth to the mixture while continuing to whisk. Bring the gravy to a gentle simmer. Allow the gravy to simmer for a few minutes until it thickens to your desired consistency. If it becomes too thick, you can add a bit more broth or water to adjust the thickness. Season the gravy with salt and pepper to taste. Remember that the drippings might already be salty, so taste before adding more salt. Once the gravy has reached the desired consistency and flavor, remove it from the heat. Pour the gravy into a serving jug or a gravy boat. Serve the roast dripping gravy alongside your roasted meat and enjoy! Feel free to customize the gravy by adding herbs, spices, or other flavorings to suit your taste. This savory sauce will undoubtedly elevate your roast dinner and make it even more enjoyable. Gravy Recipes Bacon and Onion Gravy Copycat KFC Gravy Old Fashion Turkey Gravy Brown Gravy without roast drippings Egg Foo Young Sauce (Gravy) Thank you so much for supporting my site To make the roast dripping gravy darker and richer in color, you can follow these additional steps: Add caramelized onions: Sauté thinly sliced onions in a separate pan until they become brown and caramelized. This will add a deep, dark color and a sweet flavor to the gravy. Once caramelized, mix them into the gravy before serving. Use beef or chicken stock with a dark color: Opt for a beef or chicken stock that has a rich, dark color. You can find darker stock in some stores, or you can make your own by roasting beef or chicken bones before making the stock. Use dark soy sauce: A small amount of dark soy sauce can deepen the color of the gravy without overpowering the flavor. Be cautious not to add too much as it can make the gravy overly salty. Browning sauce or gravy enhancer: These commercial products can be used sparingly to intensify the color of the gravy. They are concentrated and have a dark hue, so only a small amount is needed. Browning the roux: When making the roux (butter and flour mixture), cook it for a little longer until it becomes a darker shade of golden brown. However, be careful not to burn it, as that will impart a bitter taste to the gravy. Use the fond from the roasting pan: After removing the roasted meat from the pan, you can deglaze the pan with a little bit of broth or water. Scrape up all the browned bits (fond) from the bottom of the pan as they are packed with flavor. Add this liquid to the gravy for a darker color and enhanced taste. Remember that the color of the gravy should not be the only focus. Balancing the flavors and achieving a rich, savory taste is equally important. Be cautious with any additional seasoning you use, so it complements the overall flavor profile of your roast dinner. Thank you so much for supporting my site