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Make these crispy Parmesan pork chops with a golden, flavorful crust that’s easy to achieve and incredibly delicious.An easy dinner everyone will love. Parmesan, Garlic, Pork Chops Prepare to be amazed by these delectable Garlic Parmesan Strips of pork, a true culinary sensation! Served alongside our creamy mashed potatoes and uniquely seasoned green beans , this dish is a flavor-packed experience you won't soon forget. The pork strips boast a satisfyingly crispy crust, bursting with mouthwatering taste, making it a must-add to your weekly menu. They're not only perfect for a quick and delightful lunch, but they also excel as a time-saving option for Once-A-Month Cooking (OAMC). With a speedy cooking time of just 30 minutes, this entire dinner comes together effortlessly, and cleanup is a breeze! Trust me, you'll be itching to recreate this gastronomic delight – it's like enjoying a restaurant-style meal right in the comfort of your own home. Share Crispy Parmesan Pork Chops Recipe As an Walmart Creator I earn from qualifying purchases. 1 package pork chops 1 cup vegetable oil 1 cup real mayonnaise 1 cup flour 1 cup plain bread crumbs 1 tbsp onion powder 1 tbsp garlic Parmesan seasoning 1/2 tsp garlic salt 1/2 tsp pepper Shredded Parmesan cheese Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Thank you for supporting our site! Pork Recipes Sausage Stir-Fry with Rice Garlic Butter Sauted Onion and Imitation Crab Cilantro Garlic Butter Jasmine Rice Buttery Parmesan Corn On The Cob Garlic Parmesan Pork Chop Directions Step-by-Step Instructions: Coat the Pork Chops: In a large mixing bowl, add mayonnaise. Coat each pork chop thoroughly with mayonnaise using a wooden spoon or your hands. Prepare the Coating: In a separate bowl, combine flour, bread crumbs, onion powder, garlic Parmesan seasoning, garlic salt, and pepper. Mix well. Coat the Pork Chops: Roll each pork chop in the coating mixture, ensuring they are evenly covered. (For less mess, place the coating mixture in a gallon-sized bag, add the pork chops one at a time, and shake to coat.) Heat the Oil: Heat vegetable oil in a large skillet over medium-high heat. Wait until the oil is hot and bubbling before proceeding. (Tip: Reduce the heat to medium once the oil reaches the right temperature to avoid burning.) Fry the Pork Chops: Place the pork chops carefully in the skillet. Fry until golden brown and crispy on each side, about 5-7 minutes per side depending on thickness. Ensure the internal temperature reaches 145°F (63°C). Add Parmesan Cheese: Once the pork chops are fully cooked and crispy, place them on a plate lined with paper towels to drain excess oil. Sprinkle shredded Parmesan cheese over the tops while they are still hot. Keep Warm: Place the Parmesan-topped pork chops in a warm oven (around 200°F) while you prepare your side dishes. Thank you for supporting our site! To store Parmesan-crusted pork chops properly, follow these steps: Allow the Pork Chops to Cool: After cooking the pork chops, let them cool to room temperature before storing them. This prevents condensation from forming inside the storage container, which could make the crust soggy. Refrigerate Promptly: Place the cooled pork chops in an airtight container or wrap them tightly with plastic wrap. Refrigerate the pork chops within two hours of cooking to ensure food safety. Separate Layers: If you need to stack the pork chops in the storage container, separate them with parchment paper or foil to prevent the crusts from sticking together. Store in the Fridge: Keep the Parmesan-crusted pork chops in the refrigerator for up to 3 to 4 days. Discard any leftovers beyond this time to maintain freshness and food safety. Reheat Properly: When reheating the pork chops, use an oven or toaster oven to help maintain the crispy crust. Avoid microwaving them, as it may result in a less crispy texture. Freezing Option: If you have leftover pork chops that you won't consume within a few days, you can freeze them for up to 2-3 months. Wrap each pork chop individually in plastic wrap or foil before placing them in a freezer-safe container or freezer bag. Thaw the frozen pork chops in the refrigerator before reheating. Thank you for supporting our site! Variations of skillet pork chops Garlic Butter Skillet Pork Chops: Cook the pork chops in a flavorful garlic butter sauce for a rich and savory taste. Apple Cinnamon Skillet Pork Chops: Add sliced apples and a sprinkle of cinnamon to the skillet for a sweet and comforting twist. Mustard Maple Skillet Pork Chops: Combine Dijon mustard and maple syrup in the sauce for a delightful balance of tangy and sweet flavors. Balsamic Glazed Skillet Pork Chops: Drizzle balsamic glaze over the pork chops to add a tangy and slightly sweet glaze. Lemon Herb Skillet Pork Chops: Squeeze fresh lemon juice over the pork chops and add a medley of herbs like thyme, rosemary, and sage for a refreshing taste. Smoky Paprika Skillet Pork Chops: Sprinkle smoked paprika on the pork chops to infuse them with a smoky and slightly spicy flavor. Mushroom Cream Skillet Pork Chops: Top the pork chops with a creamy mushroom sauce for a luscious and comforting dish. Pineapple Teriyaki Skillet Pork Chops: Cook the pork chops in a teriyaki sauce with chunks of pineapple for a tropical and savory combination. Honey Sriracha Skillet Pork Chops: Create a sweet and spicy glaze using honey and Sriracha sauce to coat the pork chops. Tomato Basil Skillet Pork Chops: Add diced tomatoes and fresh basil to the skillet for a burst of Italian-inspired flavors. Enjoy experimenting in the kitchen! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Easy French Dip Sliders are a crowd-pleaser for picnics, parties, potlucks, and tailgates. These bite-sized delights, filled with tender roast beef and onions, are perfect for dipping. Add Fiesta Shredded Cheese for an extra flavor boost! French Dip Sliders Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Easy French Dip Sliders are a crowd-pleaser for picnics, parties, potlucks, and tailgates. These bite-sized delights, filled with tender roast beef and onions, are perfect for dipping. Add Fiesta Shredded Cheese for an extra flavor boost! You Will Need 1 Beef Roast (4 to 5 pounds) Hawaiian Rolls or Slider Buns 1 PKG Onion Soup Mix 1 TBSP Homemade Au jus Seasoning 2 Boxes Beef Broth 1 TBSP Garlic Powder 1 tsp Onion Powder 1 Ranch Seasoning Packet 1 Large Onion (sliced medium thickness) 3 tsp Salt Fiesta Shredded Cheese (Optional) Thank you so much for supporting my site Homemade Recipes that Complement this recipe Homemade Ranch Dressing Packet Homemade Au Jus Packet Homemade Slider Buns Instant Pot French Dip Sliders This Instant Pot Shredded Beef with Au Jus recipe is perfect for sliders due to its tender, flavorful beef, and easy-to-bite texture. The slow-cooked beef, infused with rich au jus and aromatic seasonings, guarantees a mouthwatering experience with every bite, making these sliders ideal for parties and gatherings where small, savory sandwiches are a crowd-pleaser. Season the Beef Roast: Sprinkle 2 teaspoons of salt over the beef roast, covering both sides evenly. Prepare the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Once it's hot, add a little oil. Sear the beef roast on all sides until browned, usually about 4-5 minutes per side. Remove the roast and set it aside. Deglaze the Pot: Pour in a small amount of the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds flavor to the au jus. Add Seasonings and Broth: Return the seared roast to the Instant Pot. Sprinkle the onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning over the roast. Place the sliced onions around the roast. Pressure Cook: Pour the remaining beef broth over the roast and seasonings. Close the Instant Pot lid and set the valve to "Sealing." Select the "Pressure Cook" or "Manual" setting and cook on high pressure for 60-70 minutes, depending on the size of your roast. Natural Release: Allow for a natural pressure release for about 10-15 minutes. Then, manually release any remaining pressure by carefully turning the valve to "Venting." Thicken the Beef Juice for Dipping Sauce: In a separate small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Turn on the "Sauté" function on your Instant Pot and bring the beef broth to a simmer. Slowly pour the cornstarch slurry into the simmering beef broth while stirring continuously. Continue to simmer and stir for a few minutes until the au jus thickens to your desired consistency. Assemble the Sliders: Prepare the Slider Buns: Slice the slider buns in half horizontally. Add Beef and Cheese (Optional): Place a generous portion of the shredded beef onto the bottom half of each slider bun. Optionally, sprinkle some Fiesta Shredded Cheese on top of the beef for an extra boost in flavor. Tip: Looking for an easy way to serve up party sliders? Try this time-saving method: Slice your slider bread in half horizontally, fill it with your delicious beef and cheese mixture, then place the tops back on. Cover the sliders with foil and bake them in the oven for about 12 minutes. After that, remove the foil and continue baking for an additional 6 minutes or until they turn a beautiful golden brown. It's a hassle-free way to make a batch of mouthwatering sliders for your party guests. Thank you so much for supporting my site Crock Pot French Dip Sliders This Slow-Cooked (Crockpot) Shredded Beef with Au Jus is tailor-made for crafting delectable sliders. Featuring beef cooked to mouthwatering tenderness, saturated with a luscious au jus and an array of aromatic seasonings, these sliders are an absolute delight, particularly at gatherings where bite-sized, savory sandwiches steal the spotlight. Season the Beef Roast: Sprinkle 2 teaspoons of salt over the beef roast, covering both sides evenly. Prepare the Slow Cooker: Place the seasoned beef roast in the slow cooker. Add Seasonings and Broth: Sprinkle the onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning over the roast. Add the sliced onions around the roast. Pour in Beef Broth: Pour the beef broth over the roast and seasonings. Cook in Slow Cooker: Cover the slow cooker with the lid and cook on low heat for about 7-8 hours, or until the roast is tender and easily shreds with a fork. Thicken the Au Jus (Optional): If you want a thicker au jus for dipping, transfer the juices from the slow cooker to a saucepan. In a separate small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly pour the slurry into the simmering juices, stirring continuously. Simmer and stir for a few minutes until the au jus thickens. Prepare the Slider Buns: Slice the slider buns in half horizontally. Add Beef and Cheese (Optional): Place a generous portion of the shredded beef onto the bottom half of each slider bun. Optionally, sprinkle some Fiesta Shredded Cheese on top of the beef for an extra kick. Add the top of bun to form a slider. Tip: Looking for an easy way to serve up party sliders? Try this time-saving method: Slice your slider bread in half horizontally, fill it with your delicious beef and cheese mixture, then place the tops back on. Cover the sliders with foil and bake them in the oven for about 12 minutes. After that, remove the foil and continue baking for an additional 6 minutes or until they turn a beautiful golden brown. It's a hassle-free way to make a batch of mouthwatering sliders for your party guests. This versatile recipe is exceptionally kid-friendly and adaptable for a range of occasions such as potlucks, tailgating, parties, or family dinners. With small, manageable portions, it's perfect for kids who can savor the delicious flavors of tender beef and optional Fiesta Shredded Cheese. The interactive aspect of dipping in flavorful au jus makes it fun for kids too. These sliders are great for potlucks, as they're easy to share, while their portability makes them convenient for tailgating. At parties, their bite-sized appeal and one-handed eating make them a crowd-pleaser, and for family dinners, they're a tasty and fuss-free option that everyone can enjoy. Thank you so much for supporting my site Make-Ahead French Dip Sliders This recipe is exceptionally suited for OAMC (Once-A-Month Cooking) or freezer make-ahead meals. By prepping and freezing the seasoned beef with all the flavorful components, it allows for effortless and convenient meal planning. Simply thaw, cook, and assemble the sliders, providing a homemade, savory delight without the hassle on busy days. It's a time-saving and versatile option for those who prefer to plan meals in advance and enjoy delicious, homemade French Dip Sliders at their convenience. Prep and Season the Beef: Season the beef roast with 2 teaspoons of salt, covering both sides evenly. Assemble the Freezer Bag: In a large freezer-safe resealable bag, add the seasoned beef roast, sliced onions, onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning packet. Label and Freeze: Seal the bag tightly, removing as much air as possible. Label the bag with the date and cooking instructions. Lay it flat in the freezer for easy storage. Thaw and Cook: When you're ready to prepare the meal, remove the bag from the freezer and thaw it in the refrigerator for 24-48 hours. Slow Cooker Method: Transfer the contents of the bag to your slow cooker. Add the beef broth to the slow cooker, and cook on low for 7-8 hours until the roast is tender and easily shreds with a fork. Instant Pot Method: Place the thawed contents of the bag into the Instant Pot, add the beef broth, and cook on the "Manual" or "Pressure Cook" setting for 60-70 minutes, depending on the size of your roast. Assemble the Sliders: Once the beef is cooked and shredded, follow the assembly instructions mentioned earlier in the recipe. Add optional Fiesta Shredded Cheese if desired. By preparing and freezing the ingredients in advance, you can enjoy a delicious French Dip Slider meal with minimal effort on busy days.

Pepperoni and Cheese Stuffed Pizza Bites with Marinara Sauce – a perfect fusion of flaky Grands Biscuits, gooey String Cheese, and savory Pepperoni, all enclosed in a seasoned buttery crust. They make a versatile appetizer, snack, or main course option that can be prepared (make-ahead) and frozen for convenient, satisfying moments at the table. (Make-ahead) instructions on site. Pepperoni and Cheese Stuffed Pizza Bites Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the mouthwatering delight of Pepperoni and Cheese Stuffed Pizza Bites with Prego Sauce or Homemade Marinara – a perfect fusion of flaky Grands Biscuits, gooey String Cheese, and savory thick-cut Pepperoni, all enclosed in a seasoned buttery crust. Topped with a luscious blend of Marinara Traditional Italian Sauce, melty Fiesta or Coby Jack Cheese, and grated Parmesan, these bites are then broiled to golden perfection. Bursting with flavors and textures, they make a versatile appetizer, snack, or main course option that can be prepared (make-ahead) and frozen for convenient, satisfying moments at the table. (Make-ahead) instructions below. You Will Need 3/4 Jar Prego Tradition Sauce 45oz OR Homemade Marinara ) Grands Biscuits (Buttermilk) String Cheese (4 Sticks) Pepperoni (or) Mini Pepperoni 1 to 2 cups Fiesta or Coby Jack Cheese 1/4 to 1/2 cups Parmesan Cheese 1 Stick Butter 2 tsp Italian Seasoning (divided) 2 tsp Onion Powder (divided) 2 tsp Garlic Salt (divided) Thank you so much for supporting my site How to make pizza bites Preheat your oven to 350°F (175°C). Start by opening the Grands Biscuits and cutting each biscuit in half. Cut each String Cheese stick into 4 equal pieces. Take a half biscuit and place one piece of String Cheese and one piece of Pepperoni in the center. Bring the sides of the biscuit together and pinch to close, forming a round circle. In a small bowl, mix the melted Butter with 1 tsp Italian Seasoning, 1 tsp Onion Powder, and 1 tsp Garlic Salt. Evenly brush the biscuits with the seasoned butter mixture. Place the biscuits on a baking sheet and bake in the preheated oven for 25 minutes or until they are golden brown and cooked through. Note: At this point, you can use them as stuffed bread bites. While the biscuits are baking, prepare the sauce. In a saucepan, add 3/4 Jar of Prego Traditional Italian Sauce, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1 tsp Italian Seasoning, and 1/4 tsp ground Black Pepper. Mix well and bring the sauce to a boil. Once it boils, set it aside. When the biscuits are done baking, remove them from the oven and cover them with the prepared Marinara sauce. Add shredded Fiesta (or Coby Jack) Cheese and grated Parmesan Cheese on top of each biscuit. Place one slice of pepperoni on top of each biscuit Or you could use mini pepperoni's and spread them out equally on the top. Transfer the baking sheet back to the oven and broil the biscuits for 8 to 10 minutes or until the cheese is melted and slightly browned. Once the biscuits are done broiling, they are ready to be served. Enjoy these delicious Pepperoni and Cheese Stuffed Bread Bites with a salad for a complete meal. These stuffed bread bites make for a flavorful and satisfying dish that can be enjoyed as a snack, appetizer, or part of a main course. Enjoy! Thank you so much for supporting my site Tips to make the Pepperoni and Cheese Stuffed Pizza Bites with Marinara Sauce even better: Use Fresh Ingredients: Whenever possible, use fresh and high-quality ingredients for the best taste. Freshly grated Parmesan cheese and good-quality pepperoni will enhance the overall flavor of the dish. Experiment with Cheeses: While the recipe suggests using Fiesta or Coby Jack Cheese, feel free to experiment with other cheese varieties like mozzarella, cheddar, or provolone. Mixing different cheeses can add interesting flavors and textures. Add Your Favorite Toppings: Besides pepperoni, you can customize the stuffed bread bites with your favorite pizza toppings, such as diced bell peppers, sliced olives, or cooked sausage. Don't Overstuff the Biscuits: Be cautious not to overstuff the biscuits, as this can cause them to burst open while baking. It's essential to seal them tightly to prevent the filling from leaking. Preheat the Baking Sheet: For a crispier bottom, preheat the baking sheet before placing the stuffed bread bites on it. This helps the biscuits to cook evenly and avoid a soggy bottom. Adjust Seasonings to Taste: The seasoning quantities in the recipe are just a guide. Feel free to adjust them according to your taste preferences. If you like it spicier, add some crushed red pepper flakes or hot sauce to the Marinara sauce. Serve with Dipping Sauce: Consider serving the stuffed bread bites with a side of homemade marinara sauce or Ranch Dressing for dipping. It adds an extra layer of flavor and makes the bites even more enjoyable. Keep an Eye on Broiling: While broiling the stuffed bread bites, keep a close eye on them to prevent burning. Broiling can quickly brown the cheese, so it's best to check them every minute or so to achieve the desired level of browning. Make Ahead and Freeze: You can prepare the stuffed bread bites in advance and freeze them before baking. When needed, simply bake them from frozen, adding a few extra minutes to the baking time. Get Creative with Shapes: Instead of traditional circle shapes, you can experiment with different shapes, such as twists or knots, to make the stuffed bread bites more visually appealing. Enjoy these tips as you prepare and savor the Pepperoni and Cheese Stuffed Bread Bites with Prego Sauce! Thank you so much for supporting my site To make the Pepperoni and Cheese Stuffed Pizza Bites (Make-Ahead) and freeze them for later use, follow these steps: Great for oamc, make it a freezer meal. Prepare the Stuffed Bread Bites: Follow the recipe instructions up to the point where you have formed the stuffed bread bites and brushed them with the seasoned butter mixture. Flash Freeze the Bites: Place the stuffed bread bites on a baking sheet lined with parchment paper or a silicone baking mat, making sure they are not touching each other. Flash freeze them by placing the baking sheet in the freezer for about 1 to 2 hours or until the bites are firm. Package for Freezing: Once the stuffed bread bites are frozen, transfer them into a freezer-safe airtight container or a freezer bag. If using a freezer bag, remove excess air before sealing it. You can also place parchment paper between the layers to prevent them from sticking together. Label and Date: Don't forget to label the container or bag with the name of the dish and the date of freezing. This will help you keep track of how long they've been frozen. Store in the Freezer: Place the container or bag in the freezer, and the stuffed bread bites can be stored for up to 2 to 3 months. To Bake the Frozen Stuffed Bread Bites: Preheat the Oven: Preheat your oven to 350°F (175°C). Arrange the Bites: Take out the desired number of frozen stuffed bread bites from the freezer and place them on a baking sheet lined with parchment paper. Bake: Bake the frozen stuffed bread bites in the preheated oven for 25-30 minutes or until they are golden brown and cooked through. Prepare the Sauce: While the bites are baking, prepare the Prego sauce as per the original recipe. Add Sauce and Cheese: When the bites are done baking, cover them with the Marinara sauce and sprinkle with the shredded Fiesta or Coby Jack Cheese and grated Parmesan Cheese. Add Pepperoni: Place one slice of pepperoni on top of each stuffed bread bite. Broil: Transfer the baking sheet back to the oven and broil the bites for 8 to 10 minutes or until the cheese is melted and slightly browned. Serve: Once the bites are done broiling, they are ready to be served and enjoyed. By following these steps, you can prepare the Stuffed Pizza Bites ahead of time, freeze them, and have a delicious homemade snack or meal ready to go whenever you need it.

Thanksgiving and Christmas aren’t complete without Candied Yams! These buttery, cinnamon-spiced sweet potatoes, topped with gooey marshmallows, are the ultimate holiday side dish. The Best Old Fashioned Candied Yams Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You know, there’s just something special about candied sweet potatoes—or as some people call them, candied yams. They’re that dish you see on the table at every Thanksgiving and Christmas, and you know it’s going to be good before you even take a bite. It’s the way the sweet potatoes get all tender and caramelized, coated in that rich glaze made with brown sugar, butter, and just the right touch of cinnamon. Candied yams keep things simple but so delicious, letting the natural flavor of the sweet potatoes shine through while still feeling like a sweet, indulgent treat. It’s that perfect side dish that makes you think of family dinners, holiday traditions, and all the warmth that comes with them. Honestly, it wouldn’t feel like the holidays without a big dish of those candied sweet potatoes sitting on the table. You will need: Ingredients As an Walmart Creator I earn from qualifying purchases. 1. 28oz can of sweet potatoes (reserve yam juice) 2. 6 TBSP Butter (layered on top) 3. 1/2 cup Brown Sugar 4. 1/2 cup Sugar 5. 2 Cinnamon Sticks 6. 1/2 TBSP Vanilla Extract 7. 1/4 to 1/2 cup yam juice 8. 10 of the large Marshmallows Thank you so much for supporting my site Directions: Preheat your oven to 350°F (175°C). In a casserole dish, add the canned yams along with 1/4 cup of the reserved yam juice. Sprinkle in the brown sugar and granulated sugar, then add the butter, vanilla extract, and cinnamon sticks. Cover the casserole dish tightly with foil and place it in the oven. Bake for 1 hour. After 1 hour, carefully remove the foil, and bake uncovered for an additional 10 to 15 minutes to allow the yams to caramelize. Remove the casserole dish from the oven and discard the cinnamon sticks. Layer 10 large marshmallows evenly over the top of the yams. Place the pan back into the oven and switch to the broil setting. Broil for 1 to 2 minutes, keeping a close eye on the marshmallows until they are golden brown and toasted to your liking. Carefully remove the pan from the oven, let it cool slightly, and serve warm. Enjoy this sweet and gooey dish—perfect for any holiday table! Thank you so much for supporting my site How do you keep candied yams from being runny? You may add some cornstarch and water to thicken up the glaze. I recommend mixing 2 tsp cornstarch and 2 tsp water and then stirring it into the glaze. After you add the cornstarch and water let the glaze cook for an additional 10 minutes or until it's thickened. Other Recipes you might like Creamy Ranch and Cream Cheese Mashed Potatoes Holiday Vegetable Tray Classic Southern Devil Eggs Canned Green Beans With A Twist Caramelized Brown Sugar, Buttery carrots Thank you so much for supporting my site Storage This recipe for Southern candied sweet potatoes can be made up to four days in advance. Just wrap the dish or store it in an airtight container in the fridge and when it’s time, reheat it in the oven. If you don’t make it in advance but have leftovers, they’ll last in the fridge for up to four days., and trust me the left overs are even better! They lock in the flavors and are amazing reheated. I don’t recommend freezing candied yams, as the sweet potatoes will turn mushy once reheated. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This Meatloaf Mashed Potato Bowl is simply amazing comfort food at it's best. You can make the bowls in advance (oamc) and freeze them. On the day you want to make them, put them in your instant pot and you're ready to go make the delicious, creamy ranch potatoes that go on top. They are just that e Meatloaf bowls cheesy ranch potatoes Share This Meatloaf Mashed Potato Bowl is simply amazing comfort food at it's best. You can make the bowls in advance (oamc) and freeze them. On the day you want to make them, put them in your instant pot and you're ready to go make the delicious, creamy ranch potatoes that go on top. They are just that easy to make ahead and have dinner on your table quickly. For The Meatloaf 1 Pound Hamburger (makes 3 bowls plus a small one) 1/2 onion 1 egg 1/2 cup Seasoned Bread Crumbs 1 TBS Italian Seasoning Blend 1 Hamburger bowl press (or you can shape them with your hands) Baby Rays BBQ sauce (hickory, honey) Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! For the Mashed Potatoes 4 Large Potatoes 4 TBS Butter 1/2 cup Shredded yellow and white cheese 1/4 cup Ranch Dressing (heaping) 1/2 tsp Salt 1/4 tsp Pepper Other Recipes you might like BBQ Basic Meatloaf Instant Pot Un-stuffed Cabbage Rolls Instant Pot Hardy Chili Mac with cheese Instant Pot Porcupine Meatballs Directions Start by mixing everything for the meatloaf. Use a stuffed hamburger press and press into bowls. (see video below) Use steamer basket, and place 1 sheet of foil (or parchment paper) in the bottom of your basket, layer each bowl, with foil, (place one down, add foil to cover, (keep layering altering with foil) add 1 1/2 cup water to your instant pot, and place your basket inside. Make sure your on sealing and not venting, and press manual for 25 min high pressure. Instant release) When done, remove bowls and place on a foil-lined cookie sheet. Go around the edges of each bowl with BBQ sauce. Then peel and dice 4 large potatoes, (cut into equal size parts) place into your steamer basket, (no need to add water, use the same liquid you used for your hamburger bowls.) Place your steamer basket inside your instant pot, make sure it's on sealing and not venting, then press manual 10 min high pressure. When done instant release. When pressure valve goes down, remove lid and potatoes. Place in another bowl, add butter, cheese, ranch, salt and pepper, mash potatoes and mix well. Add mashed potatoes to the center of the bowls and top with cheese, broil for 1 to 2 min How To- Video

Discover the delightful world of Jammy Eggs, where the perfect harmony of creamy yolks and tender whites awaits you! Jammy Eggs are a culinary wonder that strikes the ideal balance between soft-boiled and hard-boiled eggs Jammy Soft Boiled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the delightful world of Jammy Eggs, where the perfect harmony of creamy yolks and tender whites awaits you! Jammy Eggs are a culinary wonder that strikes the ideal balance between soft-boiled and hard-boiled eggs, creating a luscious texture that will leave your taste buds yearning for more. Imagine cutting into these beautifully cooked eggs, revealing a velvety golden center that spreads its richness onto your plate. With their versatile nature, Jammy Eggs effortlessly elevate breakfast bowls, salads, avocado toasts, and so much more. Whether you're a food enthusiast or a curious culinary explorer, these heavenly eggs are a must-try treat that will captivate your senses and leave you craving their alluring taste again and again. Welcome to a world of delectable delights – welcome to the joy of Jammy Eggs! You Will Need Eggs (as many as you want soft boiled.) Salt Pepper other Recipes You might Like Thank you so much for supporting my site Copycat Waffle House Cheese and Eggs Egg Bites-Hard-Boiled Eggs Biscuits and Sausage Gravy Sausage Balls Avocado Toast and Eggs Instant Pot Directions Stove Top Directions Below To make "jammy" eggs in an Instant Pot, you can follow these general guidelines for cooking time: Pour 1 cup of water into the Instant Pot's inner pot. Place the trivet inside the Instant Pot. Place the eggs on the trivet. Close the Instant Pot lid and set the pressure valve to "Sealing." Select the "Manual" or "Pressure Cook" setting and adjust the cooking time to 4 minutes on high pressure. After the cooking cycle is complete, perform a quick pressure release by turning the pressure valve to "Venting." Carefully open the Instant Pot lid and transfer the eggs to an ice water bath to stop the cooking process. Let the eggs cool in the ice water bath for about 5 minutes before peeling. Keep in mind that the cooking time may vary depending on the size and model of your Instant Pot, as well as the starting temperature of the eggs. Experiment with the cooking time to achieve your desired level of "jamminess" in the eggs. You can adjust the cooking time up or down by 1 minute increments to find the perfect balance between a set white and a partially runny yolk. Thank you so much for supporting my site When it comes to the Instant Pot , you can cook eggs to your preferred doneness with these cook times. Soft-boiled eggs are perfect for dipping toast or vegetables into that lovely, silky yolk. Cook time- 3 to 4 minutes on high pressure Jammy eggs have that delicious soft, sticky yolk and harder whites and are great in salads , as a topping on steamy ramen or chicken soup , or chopped over avocado toast. Cook time- 5 minutes High pressure Hard-boiled eggs are super versatile and can be used as a portable snack, to make tasty appetizers and finger food, dips and so much more. They keep well in the refrigerator for up 5-7 days. Cook time- 5 to 6 minutes on high pressure. Thank you so much for supporting my site Stove Top Directions 1. Add 1 inch of water to a sauce pot, 2. Cover, and bring to a boil over high heat. 3. Once boiling, add the eggs (making sure they are only in single layer in the bottom of the pot), 4. Replace the lid and let it continue to boil for exactly six minutes. 5. After six minutes, remove the egg(s) from the pot and place them in an ice water bath or run under cool water until they are cool enough to handle. Peel, and enjoy!

Let's face it, meat prices aren't going down anytime in the near future, and when you can make steak this good out of a chuck roast, you not only save a ton of money Poor Boy's Steaks In the smoker on the grill or On stove top Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! These steaks are out of this world, who needs Ribeyes or T-bones when you can make incredible steak on your own for half the price. Let's face it, meat prices aren't going down anytime in the near future, and when you can make steak this good out of a chuck roast, you not only save a ton of money, but you can put an incredible meal on the table without breaking the bank. I paired up my Potato Salad recipe with this one and my Parmesan Corn On The Cob . Oh my~ You Will Need 1 Chuck Roast (about 3 pounds) 2 TBS Pit Boss Hickory Bacon Seasoning (divided) 1/2 tsp Pepper (Divided) 1/2 TBS Onion Powder (Divided) Liquid Smoke 4 TBS of our Garlic Butter Smoker Meat Temperatures Place your steaks on the smoker , close the lid, and smoke until the internal temperature of your steak reaches 115 degrees F (for rare steak), 125 (medium rare), 135 (medium), 145 (medium well), or 155 degrees F (well done) Stove Top 3 to 5 minutes for medium-rare 8 to 10 minutes for medium-well 2-3 minutes each side for rare Other Recipes You might Like Rosemary, Garlic Butter Ribeye Steak Garlic Herb Grilled Ribeye Steaks Instant Pot Hickory Bacon Baby Back Ribs! BBQ Basic Meatloaf Creamy Ranch and Cream Cheese Mashed Potatoes Sauted Onion and Imitation Crab Directions Note: Sear steak on both sides before smoking. add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge) Start out by selecting a chuck roast with lots of marbling (great flavor and more tender.) Cut Roast in half, and then both sides down the center (pictured) They should look like this when cut (4 steaks) We seasoned all 4 and froze 2. So the seasoning is for all 4. Start by sprinkling liquid smoke on both sides (be generous) Put 1/2 of each seasoning on each side (evenly) Place into an 8 by 8 baking pan, make sure your smoker pan is full of water to keep the meat hydrated while smoking. Place into your smoker (Or on top of grill or oven) We smoked ours for 30 min (not turning at all) Place 1 TBS of our Garlic Butter on top of each steak,

Savor the deliciousness of leftover turkey and mashed potatoes with our easy recipe. Discover creative variations and enjoy a comforting meal perfect for using Thanksgiving and Christmas turkey leftovers. Leftover Turkey & Mashed Potato Magic Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Turn your leftover turkey into a delectable feast with our Leftover Turkey and Gravy over Mashed Potatoes recipe. It's the ultimate comfort food, combining tender shredded turkey, rich and savory gravy, and creamy mashed potatoes. This quick and easy recipe is the perfect way to enjoy those Thanksgiving, Christmas or Holiday leftovers, transforming them into a mouthwatering meal that's as good as the first time around. Get ready to savor every bite and relish the comfort of homemade goodness. You Will Need For the Turkey: 1 (5-pound) Butterball Turkey (If you are wanting to make Turkey broth to freeze, follow this recipe first.) 4 cups Turkey Broth Gravy Packet from Turkey 1 tsp Garlic Powder 1/2 tsp Pepper 1/2 tsp Salt 2 Heaping TBSP Flour Enough water to make a thin paste For the Mashed Potatoes: 8 medium Potatoes 1/2 Stick Of Butter 1/2 cup Sour Cream 1/2 tsp Pepper 1/2 tsp Salt (if your gravy isn't salty) 1/2 cup Half & Half 1 tsp Garlic Powder For the Broccoli: 3 Cups Broccoli 1 tsp Garlic Powder 1/2 Stick Butter Salt and Pepper to taste Thank you so much for supporting my site Other Recipes You might Like Oven Roasted Brined Turkey Turkey Broth/Stock Old Fashion Turkey Gravy Left Over Turkey Omelet The Best Turkey Pot Pie recipe Instant Pot Step-by-Step Recipe Instructions Experience the ease and deliciousness of our 'Quick and Easy Instant Pot Turkey and Gravy' recipe, perfect for making the most of your leftover frozen turkey. This one-pot wonder brings together tender shredded turkey with a rich and velvety homemade gravy—all effortlessly prepared in your trusty Instant Pot. With the Instant Pot's convenience, this Instant Pot-inspired dish becomes a breeze to whip up, making it an ideal weeknight meal. So, indulge in the comfort of home-cooked goodness with our Instant Pot frozen turkey, gravy and mashed potato recipe! Prepare the Broccoli: On the stovetop, cook the broccoli by adding it to a pan with enough water to cover. Boil until the desired tenderness is reached (about 10-15 minutes on rapid boil). Drain the broccoli and transfer it to a serving dish. Add garlic powder, butter, and salt and pepper to taste. Set aside. Prepare the Mashed Potatoes: Cut, peel, and wash the potatoes. Cut them in half lengthwise and then into chunks. Pressure cook the potatoes for 10 minutes on high. Transfer the cooked potatoes to a bowl and add the butter, sour cream, pepper, salt (if needed), half & half, and garlic powder. Mash the potatoes until smooth. Set aside. Prepare the Turkey: Rinse the Instant Pot insert after cooking the potatoes. Add the Gravy Packet and 4 cups of Turkey Broth to the Instant Pot. Place the frozen cooked Turkey inside the Instant Pot. Pressure cook (Manual) for 15 minutes. Thicken the Gravy: When the pressure valve goes down, carefully open the lid. Add garlic powder, pepper, salt, and the flour mixture (flour mixed with enough water to make a thin paste mix well). Turn on the sauté function and stir until the gravy thickens. Assemble the Dish: Serve the turkey gravy over the mashed potatoes. Top with a pinch of Colby Jack cheese for an extra burst of flavor. Serve with the prepared broccoli on the side. Enjoy your homemade Instant Pot Turkey and Mashed Potatoes with Broccoli, a delicious and hearty meal that's quick and easy to make, even using leftover turkey! Thank you so much for supporting my site Stove Top Step-by-Step Recipe Instructions Let's dive into the sheer simplicity and scrumptiousness of our 'Quick and Easy Stovetop Turkey and Gravy' recipe, created especially for your leftover frozen turkey. Imagine this: tender, shredded frozen turkey harmonizing with a homemade, velvety gravy—all effortlessly crafted right on your stovetop. This delightful dish is served atop fluffy mashed potatoes, crowned with a generous layer of cheese. So, why not join in and relish the heartwarming flavors of home-cooked goodness with our shredded turkey and gravy recipe? Thaw the Turkey: Make sure to thaw the leftover turkey completely in the refrigerator if it's frozen. Thawing times may vary depending on the turkey's size, so plan ahead. Prepare the Broccoli: In a large saucepan, add the broccoli and enough water to cover. Bring it to a boil and cook until desired tenderness is reached, usually about 10-15 minutes. Drain the broccoli and return it to the pan. Add garlic powder, butter, salt, and pepper to taste. Stir well and keep it warm. Mashed Potatoes: Peel, wash, and chop the potatoes into chunks. In a large pot, add the potatoes and cover with water. Boil until they're tender, usually about 15-20 minutes. Drain the potatoes and return them to the pot. Mash them with butter, sour cream, salt, pepper, half & half, and garlic powder until creamy. Keep warm. Turkey and Gravy: In a separate large saucepan, combine the shredded turkey, gravy packet, and turkey broth. Heat the mixture over medium heat, stirring occasionally until it's heated through. Thicken the Gravy: In a small bowl, mix the flour with enough water to make a thin paste. Gradually add this paste to the turkey and gravy mixture while stirring continuously. Allow it to simmer until the gravy thickens, usually about 5-10 minutes. Serve: To serve, spoon a generous portion of mashed potatoes onto each plate. Top the potatoes with the turkey and gravy mixture. Sprinkle shredded Colby Jack cheese on top for added flavor and creaminess. Serve alongside the seasoned broccoli. Top Cooking Tips for Success Prep Work: Before you start, make sure to have all your ingredients measured, chopped, and ready to go. This will help streamline the cooking process and prevent any last-minute scrambling. Turkey Broth: If you don't have leftover turkey broth, you can use store-bought chicken or turkey broth. It will still add great flavor to your gravy. Thickening Gravy: When adding the flour mixture to thicken the gravy, be sure to whisk it well into the broth to avoid lumps. If lumps do form, you can strain the gravy to remove them. Turkey Selection: If you're using leftover turkey, make sure it's fully cooked and safe to eat. You can also use fresh turkey, but adjust the cooking time accordingly. Customize Flavors: Feel free to adjust the seasonings to suit your taste. If you like your mashed potatoes creamier, add more sour cream or butter. If you prefer a stronger garlic flavor, increase the garlic powder. Cheese Variation: While the recipe suggests Colby Jack cheese, you can experiment with other cheese varieties like cheddar, Parmesan, or even a blend to customize the flavor. Broccoli Doneness: Boil the broccoli to your preferred level of tenderness. Some people like it with a bit of crunch, while others prefer it very tender. Adjust the cooking time accordingly. Garnish: Consider adding some chopped fresh herbs, such as parsley or chives, for a pop of color and extra flavor to your finished dish. Leftovers: This dish is great for leftovers. Store any extra turkey, mashed potatoes, and broccoli separately in airtight containers in the fridge. Reheat in the microwave or on the stovetop for quick and easy meals. Safety Reminder: Whether you're an experienced cook or just starting out, always prioritize safety in the kitchen. Familiarize yourself with safety guidelines and follow proper cooking and handling practices to ensure a safe and enjoyable meal. Thank you so much for supporting my site How to Elevate Your Turkey and Mashed Potatoes: 10 Flavorful Variations Herb-Infused Gravy : Enhance the flavor of your gravy by adding fresh or dried herbs such as thyme, rosemary, or sage. Simmer the herbs in the gravy for a few minutes to infuse their aromatic essence. Sweet Potato Mash: Swap out the regular potatoes for sweet potatoes or a combination of both. Sweet potato mash adds a naturally sweet and earthy element to the meal. Cheese Varieties: Experiment with different cheese types like sharp cheddar, Gruyère, or Swiss to create unique flavor profiles for your mashed potatoes. Cauliflower Mash: For a lower-carb option, replace some or all of the potatoes with cauliflower. Steam or boil cauliflower until tender, then mash it with the other ingredients for a creamy cauliflower mash. Garlic Lovers' Delight: If you're a garlic enthusiast, increase the amount of garlic powder or roast some garlic cloves to mix into the mashed potatoes for an extra burst of garlic flavor. Spicy Broccoli: For a kick of heat, toss the boiled broccoli with red pepper flakes or drizzle it with a spicy sauce like sriracha or buffalo sauce. Real Bacon Bits: For a savory twist, top the mashed potatoes with crispy bacon bits before pouring the gravy. Chicken Substitution: If you prefer chicken, use cooked and shredded chicken in place of turkey. The recipe works equally well with this substitution. Creamy Cheddar Mashed Potatoes: Replace the standard mashed potatoes with creamy cheddar mashed potatoes. Incorporate sharp cheddar cheese into the mashed potatoes for a cheesy and comforting side. Sour Cream and Chive Potatoes: Create tangy mashed potatoes by mixing in dairy-free sour cream and freshly chopped chives. The combination of creamy and tangy flavors is a delightful addition.

Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat creating a comforting and satisfying start to your day. This bread is wonderful for Christmas, Easter  or Thanksgiving morning. Sweet Cinnamon Breakfast Bread: A Sweet Start to Your Day Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat that tantalizes your taste buds with each mouthwatering bite. This soft and aromatic bread features a swirl of rich cinnamon sweetness, creating a comforting and satisfying start to your day. Whether enjoyed toasted with butter or savored as is, this bread brings a touch of warmth and sweetness to your mornings, ensuring a delightful breakfast experience. This bread is wonderful for Christmas, Easter or Thanksgiving morning. It's also a great bread for dunking in coffee!~ Thank you so much for supporting my site Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Sausage & Biscuits and gravy Cheese and Eggs Asparagus Omelet Western Omelette Avocado Eggs and Toast Bread Recipes Easy Buttermilk Biscuits Instant Pot Slider Buns Easy Cheesy Italian Bread Sticks Stuffed Pizza Bombs Mini Party Sliders Ranchero Huevos You Will Need For the Bread: 1 cup Luke Warm Water 1/2 tbsp Salt 1 tbsp Active Dry Yeast 1 tbsp Almond Extract 4 tbsp Sugar 1/3 cup Vegetable Oil 1 tsp Cinnamon 1 Egg 3 cups All-Purpose Flour For the Glaze: 1 cup Powdered Sugar 1/2 tbsp Almond Extract 3 tbsp Evaporated Milk For Finishing: Melted Butter Cinnamon and Sugar (for sprinkling) Glaze Breakfast Cinnamon Bread Directions In a large mixing bowl, combine lukewarm water, salt, yeast, almond extract, sugar, vegetable oil, and cinnamon. Let the mixture rest for about 10 minutes, allowing the yeast to activate. Once the yeast is activated, add the egg and mix well. Gradually add the flour to the mixture, stirring until a dough forms. You can use a stand mixer with a dough hook attachment for this step, or mix and knead by hand on a floured surface. Knead the dough until it becomes smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 30 minutes to 1 hour, or until it has doubled in size. Preheat your oven to 350°F (175°C). Punch down the risen dough and divide it into two equal parts. Roll each half into a log, making sure they are the same length and evenly portioned. Connect the ends of the two logs and press them together to create one long dough strand. Gently braid the dough by crossing the logs over each other, then tuck the ends under the loaf. Place the braided dough onto a greased or parchment-lined baking sheet. Generously sprinkle the top of the braided dough with cinnamon and sugar. Bake the bread in the preheated oven for 20 minutes. After 20 minutes, cover the top of the bread with aluminum foil to prevent over-browning, and continue baking for an additional 20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. While the bread is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, almond extract, and evaporated milk until smooth. Adjust the consistency by adding more milk if needed. Once the bread is baked, remove it from the oven and immediately brush the top with melted butter. Sprinkle additional cinnamon and sugar over the top. Drizzle the glaze over the warm bread, allowing it to soak in. If desired, sprinkle slivered almonds on top of the glaze for added crunch and flavor. Allow the bread to cool slightly before slicing and serving. This bread can be made the night before and enjoyed as a delightful breakfast treat. Serve it with cream cheese, coffee, and butter. Enjoy your homemade Almond Cinnamon Braided Bread! Thank you so much for supporting my site To keep you Breakfast Cinnamon Bread fresh and delicious, follow these storage guidelines: Cooling: Allow the bread to cool completely on a wire rack before storing it. This prevents excess moisture from being trapped inside the container. Wrap: Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This helps to retain its moisture and prevents it from drying out. Airtight Container: For an extra layer of protection, place the wrapped bread in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible before sealing. Room Temperature: If you plan to consume the bread within a day or two, you can store it at room temperature. Keep it in a cool, dry place away from direct sunlight and heat sources. Refrigeration: If you want to extend the bread's freshness for a few more days, you can refrigerate it. Place the wrapped or containerized bread in the refrigerator. However, be aware that refrigeration can accelerate the staling process for some types of bread. Freezing (Long-term Storage): For longer storage, consider freezing. Slice the bread if desired, then wrap each slice or the whole loaf tightly in plastic wrap and place it in a resealable freezer bag. Label the bag with the date. Frozen bread can be kept for up to 2-3 months. Thawing: When ready to enjoy the bread, remove the desired slices from the freezer and let them thaw at room temperature. You can also briefly warm the slices in a toaster or an oven to restore their freshness. Remember that bread is best enjoyed fresh, so try to consume it within a few days for the best taste and texture. Proper storage will help maintain its quality and prevent it from becoming dry or stale. Thank you so much for supporting my site Yummy!~ Cinnamon Breakfast Bread Variations Raisin and Walnut Cinnamon Bread: Add a layer of chopped walnuts and raisins along with a cinnamon swirl. The nuts add a delightful crunch, while the raisins provide bursts of natural sweetness. Apple-Cinnamon Bread: Incorporate diced apples into the dough and sprinkle with cinnamon before braiding. This adds a fruity flavor and a pleasant texture to the bread. Chocolate Chip Cinnamon Bread: Mix mini chocolate chips into the dough for a deliciously decadent twist. The combination of cinnamon and chocolate is a winner! Cream Cheese Filling: Spread a layer of softened cream cheese over the dough before rolling and braiding. The creaminess complements the cinnamon flavor beautifully. Nutella Swirl Bread: Replace the cinnamon filling with Nutella for a rich, hazelnut-chocolate twist on the classic. Orange Zest Glazed Bread: After baking, drizzle a glaze made with powdered sugar and fresh orange zest over the top. The citrusy aroma pairs wonderfully with the cinnamon. Maple Pecan Cinnamon Bread: Incorporate maple syrup into the dough and layer in chopped pecans for a warm and comforting flavor combination. Coconut-Cinnamon Bread: Sprinkle shredded coconut along with the cinnamon swirl for a tropical flair. Mixed Berry Cinnamon Bread: Add a layer of mixed berries like blueberries, raspberries, or strawberries to the dough before rolling. The tartness of the berries complements the sweet cinnamon. Pumpkin Spice Cinnamon Bread: During the fall season, incorporate pumpkin puree and pumpkin spice into the dough for a cozy autumn-inspired twist. Feel free to get creative and experiment with different fillings, flavors, and toppings. You can combine multiple variations or come up with your own unique ideas. Just remember to adjust the ingredients and quantities accordingly while keeping the basic structure of the bread intact. Enjoy the process of trying out different variations and discovering new flavors!

Instant Pot Strawberry Fruit Topping, with cheesecake flavors. Juicy strawberries, a touch of sugar, and zesty lemon juice are lovingly simmered in the Instant Pot to create a velvety-smooth, indulgent topping that perfectly complements the cream, drizzle it over desserts, or yogurt parfaits, or simply use it as a fruit dip. Strawberry cheese cake yogurt or Fruit Topping Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the enchanting delight of our Instant Pot Strawberry Yogurt Fruit Topping, an irresistible fusion that transports your taste buds to the world of delectable cheesecake-inspired flavors. Juicy strawberries, a touch of sugar, and zesty lemon juice are lovingly simmered in the Instant Pot to create a velvety-smooth, indulgent topping that perfectly complements the creaminess of yogurt. Drizzle it over desserts, layer it in yogurt parfaits, or spread it on breakfast favorites for an unforgettable twist that captures the essence of cheesecake. Savor the joy of our Instant Pot Strawberry Yogurt Fruit Topping and let the luscious taste of cheesecake-infused sweetness elevate your every creation. You Will Need 1 Pound Strawberries 1/4 cup sugar 1 ts Lemon Juice 1/2 TS Vanilla Extract 1 Package Cream Cheese 1 TS Corn Starch 1 TS Water 1/2 TB Cinnamon 3 TB Sugar 1 ts Lemon Extract 1/2 Cup Cream Thank you so much for supporting my site How-to Video Directions Wash the strawberries, remove the stems, and slice them into small pieces. In the Instant Pot, combine the sliced strawberries, 1/4 cup sugar, and 1 teaspoon of lemon juice. Stir well and let it sit for about 10 minutes to allow the strawberries to release their juices. Close the Instant Pot lid and ensure the vent is in the sealing position. Select the "Manual" or "Pressure Cook" setting on your Instant Pot and set the timer for 1 minute at high pressure. Once the cooking time is complete, do a quick release of the pressure by carefully turning the vent to the venting position. Be cautious as hot steam will be released. Open the Instant Pot lid and stir the cooked strawberries. If you prefer a smoother consistency, you can use an immersion blender or potato masher to mash the strawberries. In a small bowl, mix the corn starch with 1 teaspoon of water to create a slurry. Add the corn starch slurry to the cooked strawberries in the Instant Pot, stirring continuously. Select the "Sauté" setting on your Instant Pot and cook the mixture for another 1-2 minutes until it thickens to your desired consistency. Stir constantly during this process to avoid sticking. Turn off the Instant Pot. In a separate bowl, beat the cream cheese until smooth. Add the cinnamon, 3 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1 teaspoon of lemon extract to the cream cheese. Mix until well combined. Gently fold the cream (you "can" whip into stiff peeks, but I did not for this recipe) into the cream cheese mixture until fully incorporated. Add the cooled strawberry topping to the cream cheese mixture, and gently fold everything together until well combined. Your Instant Pot Strawberry Fruit Topping is now ready to be served. Drizzle it over your favorite desserts, pancakes, waffles, or use it as a delightful accompaniment for yogurt or ice cream. Enjoy the delicious burst of flavors! Dessert Recipes Strawberry Crepes Strawberry Sauce (Filling) Caramel Apple Parfait Greek Yogurt Sweet Yogurt and yogurt drops Thank you so much for supporting my site Strawberry Cream Cheese topping is a versatile and delicious addition to various dishes and desserts. Here are some creative ways to use it: Pancakes and Waffles: Drizzle the strawberry cream cheese topping over freshly made pancakes or waffles for a delightful breakfast treat. Cheesecakes: Use it as a flavorful topping for cheesecakes to enhance their taste and add a burst of strawberry goodness. Cupcakes: Add a dollop of strawberry cream cheese topping on cupcakes for a fruity and creamy twist. Yogurt Parfaits: Layer it with yogurt, granola, and fresh fruits to create a delectable and healthy yogurt parfait. Ice Cream: Transform a simple scoop of vanilla or strawberry ice cream into an extraordinary dessert by topping it with the strawberry cream cheese mixture. Toast: Spread it over toasted bread or bagels for a scrumptious and unique breakfast or snack. Crepes: Fill crepes with the strawberry cream cheese topping and fold them for a delicious and elegant dessert. Pies: Use it as a sweet and tangy topping for fruit pies or tarts. French Toast: Slather the topping over French toast to elevate its flavors. Dessert Pizza: Spread it over a dessert pizza crust, add fresh strawberries and other fruits, and drizzle some chocolate sauce for a delectable dessert. Thumbprint Cookies: Fill thumbprint cookies with the strawberry cream cheese mixture for a fruity and creamy surprise. Cake Filling: Use it as a filling between layers of cake for a scrumptious and moist cake. These are just a few ideas, but the possibilities are endless. Get creative and use the strawberry cream cheese topping to add a burst of flavor to your favorite desserts and treats! Thank you so much for supporting my site

This is a very different way to make green beans. Kids will love them! An easy canned green bean recipe that will take ordinary canned green beans to the next level and make them extraordinary and it's so simple to do! Southern Kicked-Up Green Beans Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This is a very different way to make green beans. Kids will love them! An easy green bean recipe that will make ordinary green beans to the next level and make them extraordinary and it's so simple to do! Garden fresh green beans are the best for this recipe, but make no mistake, you can do this with canned green beans. Your whole family will devour them! Add Fresh (or canned) green beans to a cooking pot. If using fresh, add enough water to cover. If using canned do not drain. Add Bouillon cubes, bring beans to a soft boil, turn down heat and let simmer while you do your bacon and onions. You can also drain green beans when done, drain and add sauteed onions with bacon Yum!~ Dice bacon into bite sized strips, dice onion, add butter, garlic salt, and pepper. Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Bacon and onion Collard Greens CALABACITAS The Best Bacon Baked Beans When onions are translucent, and bacon is crisp/soft, remove from the pan and drain on a paper towel. Add bacon and onions to the top of your green beans (or mix them) either way they are delicious! See how the green beans soaked up the bullion? That's how you want em!~ You Will Need 2 Cans Green Beans (Do not drain) 4 TBSP Butter 1/2 tsp Garlic Salt 1/2 tsp Pepper 4 Beef Bouillon Cubes 8 Strips Bacon (diced) 1 Small Onion (diced)

This Cheese Burger Soup is loaded with creamy, cheesy goodness. This soup is hearty and comforting. It’s filled with tender ground beef, country sausage, carrots, celery, onions cheese, sour cream and diced potatoes. This is the best cheese burger soup and one of my all time favorite soup recipes.  The Best Cheese Burger Soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Cheese Burger Soup is loaded with creamy, cheesy goodness. This soup is hearty and comforting. It’s filled with tender ground beef, country sausage, carrots, celery, onions cheese, sour cream and diced potatoes. This is the best cheese burger soup and one of my top favorite soup recipes. You Will Need 1 Pound Ground Beef 1 Pound Country Sausage 4 tablespoons butter, divided 4 TBSP Butter 1 cup diced onion 1 cup thin sliced carrots 1 cup sliced celery 1 1/2 teaspoon dried basil 1 1/2 teaspoon dried parsley flakes About 8 potatoes cubed 5 cups Turkey or Chicken broth 5 cups Velveeta (cubed) 1-1/2 cups whole milk 1 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup sour cream 4 TBSP Corn Starch 4 TBSP Water What Sides Go With Cheeseburger Soup Cucumber, Tomato Salad Dinner In A Salad Southern Kicked-up Green Beans Jalapeno, Onion And cheddar Corn Bread Other Soups you will love! Broccoli Potato Soup With Bacon Barley Beef Stew Chicken Noodle Soup Hamburger Soup The Ultimate Taco Soup Directions Peel and dice Potatoes Boil potatoes until they are almost soft. Brown beef and sausage with salt, pepper, basil and parsley. Drain and set aside. In same pan add butter and sauté your carrots, celery and Onion until almost done. When almost cooked add your beef/sausage mixture to the pan along with your broth and potatoes ( boil until potatoes are done ) Add milk when it’s about 10 min from being done add your Velveeta and Sour Cream. Continue stirring until cheese melts. Mix your corn starch and water together, add to soup to thicken. You can add crumbled bacon if desired. Cheeseburger Soup Tips Will American cheese melt into soup? Cheese like American and Velveeta are specifically processed in a way that makes them melt beautifully and taste fantastic in a soup like this. You can totally even make it with only those cheeses. How do you store cheeseburger soup? Can I freeze it? You can store soup by letting it cool completely and placing it in a tightly covered container in the refrigerator for up to 4 days. Soups with starches and dairy (like cheeseburger soup) are not ideal for freezing. Can I add bacon? Yes, you can always add bacon. Top bowls with crumbled cooked bacon for a bacon-cheeseburger twist.