Search Results

Discover Doritos Cheesy Taco Casserole – a kid-friendly family dinner idea with seasoned beef, sausage, creamy layers, and crispy Doritos. The Best Doritos Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Are you looking for a Quick, Easy Family dinner ideas? Experience the rich flavors of Doritos Cheesy Taco Casserole, a satisfying and flavorful dish. This recipe boasts layers of seasoned beef, sausage, creamy sauces, and crispy Doritos, making it a perfect option for family dinners, gatherings, or game day events. Treat your palate to this comforting and crowd-pleasing casserole. You Will Need 1 Family Size Bag of Doritos 1 Pound Sausage 1 Pound Hamburger 1 Onion 2 TBSP Oil 1 TBSP Onion Powder 2 Tsp Garlic Powder 1 tsp Pepper 2 tsp Salt 1 Package Taco Seasoning 1 Package Ch ili Seasoning 1 can Cream of Celery 1 Can Cream of Chicken 1/2 Heaping Cup Sour Cream 1 Can Fire Roasted Tomatoes 2 TBSP diced Jalapenos (optional) Thank you so much for supporting my site Other Recipes You might Like Ranch, Potato, Meatball Casserole Taco Macaroni and Cheese BBQ Basic Meatloaf Parmesan Potato Bites CALABACITAS Cilantro Garlic Butter Jasmine Rice How to make Instant Pot Step-by-Step Doritos Cheesy Taco Casserole Recipe: Prepare the Meat Mixture Turn on the sauté function on your Instant Pot (or use a stovetop skillet). Add 2 tablespoons of oil, 1 pound of hamburger, 1 pound of sausage, 1 diced onion, 1 tablespoon of onion powder, 2 teaspoons of garlic powder, 1 teaspoon of pepper, and 2 teaspoons of salt. Sauté the mixture until the meat is almost browned, and the onions become translucent. Flavor with Seasonings and Tomatoes Add a can of fire-roasted tomatoes (do not drain), 1 package of chili seasoning, 1 package of taco seasoning, and 1/2 cup of water to the pot. Stir well and let it cook for about 5 minutes. Add Creamy Elements Add 1 can of cream of celery and 1 can of cream of chicken to the mixture. Also, add 2 tablespoons of diced jalapenos if you want to make it spicy. Mix everything thoroughly in the Instant Pot. Prepare the Casserole Slightly crush the Doritos and set them aside. Preheat your oven to 350°F (175°C). In a baking dish, start with a layer of slightly crushed Doritos. Add a layer of the meat mixture over the Doritos. Sprinkle 1 cup of shredded Cheddar cheese on top of the meat layer. Repeat the layers, ending with a layer of Doritos on top. Add the remaining 1 1/2 cups of shredded Cheddar cheese on the very top of the casserole. Bake the Casserole Cover the baking dish with aluminum foil. Bake the casserole in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly, and the casserole is heated through. Serve and Enjoy Once the casserole is ready, remove it from the oven. Serve your Doritos Cheesy Taco Casserole hot and garnish it with sour cream, chopped green onions, or fresh cilantro, if desired. Enjoy your delicious and cheesy Doritos taco casserole! Thank you so much for supporting my site Oven Dorito Casserole Directions Preheat the Oven Preheat your oven to 350°F (175°C) to ensure it's ready when the casserole is assembled. Prepare the Meat Mixture In a large skillet, add 2 tablespoons of oil and heat over medium-high heat. Add 1 pound of hamburger, 1 pound of sausage, 1 diced onion, 1 tablespoon of onion powder, 2 teaspoons of garlic powder, 1 teaspoon of pepper, and 2 teaspoons of salt. Sauté the mixture until the meat is almost browned, and the onions are halfway translucent. Drain any excess fat. Flavor with Seasonings and Tomatoes Add a can of fire-roasted tomatoes (do not drain), 1 package of chili seasoning, 1 package of taco seasoning, and 1/2 cup of water to the meat mixture. Stir well and let it simmer for about 5 minutes. Add Creamy Elements Add 1 can of cream of celery and 1 can of cream of chicken to the meat mixture. Also, add 2 tablespoons of diced jalapenos if you want to make it spicy. Mix everything thoroughly. Assemble the Casserole Slightly crush the Doritos and set them aside. In a large oven-safe casserole dish, start with a layer of slightly crushed Doritos. Add a layer of the meat mixture over the Doritos. Sprinkle 1 cup of shredded Cheddar cheese on top of the meat layer. Repeat the layers, ending with a layer of Doritos on top. Add the remaining 1 1/2 cups of shredded Cheddar cheese on the very top of the casserole. Bake the Casserole Cover the casserole dish with aluminum foil. Place the covered casserole in the preheated oven and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly, and the casserole is heated through. Serve and Enjoy Once the casserole is ready, remove it from the oven. Serve your Doritos Cheesy Taco Casserole hot and garnish it with sour cream, chopped green onions, or fresh cilantro, if desired. Enjoy your delicious and cheesy Doritos taco casserole baked to perfection in the oven! Thank you so much for supporting my site Fun Dorito Casserole Variations Loaded Nachos Casserole: Instead of Doritos, use tortilla chips as the base. Add toppings like sliced black olives, diced tomatoes, diced red onions, sliced jalapenos, and pickled jalapenos to mimic loaded nachos. Guacamole Layer: Spread a layer of guacamole on top of the Doritos before adding the meat mixture for a creamy and flavorful twist. Enchilada-Style: Swap the taco and chili seasonings for enchilada sauce. Add layers of corn tortillas along with the Doritos for an enchilada-style casserole. Beef and Bean Casserole: Add a can of black or pinto beans to the meat mixture for added protein and texture. Top the casserole with sliced green onions and a dollop of sour cream. Taco Salad Casserole: Crush the Doritos and create a base layer. Combine the meat mixture with shredded lettuce, diced tomatoes, and shredded cheese. Spread this mixture over the Doritos. Serve with a side of salsa and extra lettuce for a taco salad-inspired dish. Buffalo Chicken Doritos Casserole: Replace the beef and sausage with shredded cooked chicken. Mix in buffalo sauce and cream cheese to make a buffalo chicken mixture. Layer Doritos, the buffalo chicken mixture, and a blend of Monterey Jack and blue cheese. Veggie-Loaded Version: Add a layer of sautéed or roasted vegetables, such as bell peppers, zucchini, or corn, between the meat and Doritos for a more colorful and nutritious casserole. Fiesta Casserole: Incorporate Mexican-style ingredients like diced green chilies, black beans, and corn. Top the casserole with a drizzle of hot sauce, chopped cilantro, and a squeeze of lime for a fiesta flair. Cheese and Salsa Layer: Mix salsa into the meat mixture for an extra burst of flavor. Add a layer of shredded cheese between the meat mixture and Doritos. Taco Pizza Casserole: Replace Doritos with a layer of refrigerated crescent roll dough. Add pizza sauce, ground beef, and cheese for a taco-inspired pizza twist.

Discover a seafood lover's paradise! Choose from our Succulent grilled shrimp to creamy crab casseroles to tasty appitizers. We got the recipes for you. Fish and Seafood Recipes Discover a seafood lover's paradise! Dive into a world of mouthwatering flavors and culinary delights with our tantalizing seafood page. Explore an array of delectable recipes, from succulent grilled shrimp to creamy crab casseroles, and savor the ocean's bounty with tangy BBQ stir-fries and zesty baked tilapia. Get hooked on seafood excellence and make every meal a seafood sensation!" Southern Fried Fish Fillets Recipe The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry Recipe The Best Honey Garlic Shrimp and Imitation Crab Stir-Fry. Shrimp and imitation crab tossed in a delightful honey garlic sauce, creating a delicious stir-fry that's both easy to make and satisfying. 🍤🦀🍯✨ Sweet & Spicy BBQ Stir-Fry Recipe Sweet & Spicy BBQ Stir-Fry, featuring succulent shrimp, crisp snow peas, and juicy pineapple! Imagine the perfect balance of sweet and spicy BBQ sauce, expertly coating this mouthwatering stir-fry. Whether you're a stir-fry aficionado or simply in the mood for a delicious combination, this dish is a true taste sensation. Crab Ricotta Cheese Appetizers Recipe Crab Ricotta Cheese Appetizers featuring homemade ricotta! These exquisite bites showcase a perfect harmony of crab and velvety ricotta, creating a tasteful blend. Whether you're entertaining guests or simply craving a sophisticated snack, these appetizers are a treat for the taste buds. The rich taste of crab paired with the creamy goodness of homemade ricotta makes every bite a memorable experience. 🦀🧀🍽️✨ Crab, Cheese Balls Recipe These delectable bites feature a blend of crab and gooey cream cheese, expertly crafted into flavorful balls. Ideal for potlucks, parties, or as a fantastic snack, these crab and cheese balls are sure to please any crowd. The rich taste of crab paired with cheesy goodness makes every bite a satisfying treat. Whether you're hosting an event or simply craving a tasty snack, these Crab and Cheese Balls are a fantastic option. 🦀🧀🍽️✨ Sauted Onion and Imitation Crab Recipe Garlic Butter Sautéed Onion and Imitation Crab – one of our most popular recipes! Imagine tender imitation crab and sautéed onions bathed in rich garlic butter, creating a flavorful combination that's both easy to make and incredibly satisfying. Ideal for a quick and delicious meal, Whether you're a seafood enthusiast or simply in search of a flavorful dish, this Garlic Butter Sautéed Onion and Imitation Crab recipe is a standout favorite. 🦀🧄🍽️✨ Copycat Chinese Buffet Crab Rangoon Casserole Everything you love about the creamy filling inside a classic crab rangoon—baked into one rich, cheesy casserole with sweet sautéed onions and a golden, bubbly topping. Crispy Buttery Lemon Pepper Tilapia Recipe Buttery Lemon Pepper Tilapia! Tender tilapia fillets, meticulously seasoned and crisped to perfection in a luscious butter coating. This recipe guarantees a delightful combination of crispy textures and zesty lemon pepper goodness. 🐟🍋🍽️✨

Discover our easy, restaurant-style guacamole recipe and quick guide for storage tips for fresh, Perfect homemade dip for chips, tacos, parties and appetizers. Easy Restaurant-Style Guacamole Recipe – Fresh Avocado, Lime, Onion & Tomato Discover our vibrant, authentic homemade guacamole recipe that is perfect for any occasion. Crafted with ripe avocado, crisp onion, diced tomato, and a burst of tangy lime, this restaurant-style dip delivers a fresh, delicious flavor. Our easy step-by-step guide is ideal for both beginners and seasoned cooks, featuring expert storage tips to keep your guacamole fresh longer. Perfect for chips, tacos, appetizers, and parties, this healthy, flavorful recipe is a must-try for every guacamole lover. Share The Best Guacamole Ingredients Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 large Avocado ½ small Onion (diced) ½ small Tomato (diced) 1 Lime ½ tsp Pepper ½ tsp Salt Here are some ideas to add an extra kick to your guacamole: Heat It Up: Add finely diced jalapeños, serrano peppers, or a dash of your favorite hot sauce. Smoky Flavor: Incorporate a small amount of chipotle in adobo sauce or smoked paprika. Herbal Twist: Mix in extra chopped cilantro or try a bit of fresh basil for a different herbal note. Depth of Flavor: Consider a squeeze of orange juice along with lime, or a pinch of cumin for added complexity. Thank you so much for supporting my site!~ Party-Appitizers Classic Southern Devil Eggs Recipe Ultimate Bacon Potato Salad Recipe The best Buffalo Chicken, cheese dip The Best Homemade Buffalo Sauce Strawberry Sauce (Filling) Cheese Sauce How to Make Restaurant-Style Guacamole: Step-by-Step Directions Peel and De-Seed the Avocado: Cut the avocado in half, remove the seed, peel off the skin, and place the flesh in a bowl. Mash the Avocado: Use a fork to mash the avocado until you reach your desired consistency (smooth or slightly chunky). Dice the Onion and Tomato: Dice the ½ small onion and ½ small tomato into small pieces, then add them to the mashed avocado. Add Lime Juice: Squeeze the juice from the lime directly over the avocado mixture. Season: Sprinkle in ½ tsp pepper and ½ tsp salt. Mix Well: Stir all the ingredients together until everything is evenly combined. Thank you so much for supporting my site!~ Guacamole Tips, Tricks & Storage Elevate your guacamole game with these helpful pointers and storage tips: Enhance the Flavor: Customize by adding finely chopped cilantro, a dash of cumin, or a minced jalapeño for an extra kick. Taste as you mix if it’s too tangy, add extra avocado; if it needs more zest, a splash more lime juice can brighten it up. Achieve the Perfect Texture: For a smooth blend, mash the avocado thoroughly. If you prefer a chunkier consistency, reserve some diced avocado to stir in after mashing the rest. Keep It Fresh: After preparation, transfer your guacamole into an airtight container immediately. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing, or leave the avocado pit in the container (just remove it before serving). For extra protection, add a little more lime juice on top. Serving Suggestions: Enjoy with tortilla chips, as a taco topping, or spread on your favorite sandwiches. Storage Guidelines: Store your guacamole in the refrigerator and aim to consume it within 1-2 days for the best flavor and texture. Thank you so much for supporting my site!~ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

This fudge is so good, you won't be able to stop eating it. It taste just like reeses peanut butter cups. You can add the coconut, or leave it out and it is just as good. If your husband is a chocolate fanatic like mine. (or you are) this is a must try recipe. Old Fashioned Chocolate Fudge Coconut pecan chocolate peanut butter fudge You will Need: 1 1/2 Stick Butter 1 15 oz bag Nestle Chocolate chips 1 10 oz bag Reese's peanut butter chips 1 Cup Peanut Butter (I used Natures Great Valley) 1/2 Cup chopped pecans (or use your processor to blend into small pieces like I have. 1/2 cup Shredded Coconut (optional) This fudge is so good, you won't be able to stop eating it. It taste just like reeses peanut butter cups. You can add the coconut, or leave it out and it is just as good. If your husband is a chocolate fanatic like mine. (or you are) this is a must try recipe. Old Fashioned Chocolate Fudge, creamy, yet forms a solid fudge, this melt in your mouth homemade fudge is the best and there's no condensed milk added. So simple to make~ Directions 1. Line 8x8 pan with parchment paper 2.Melt Butter on the stovetop 3. Add Chocolate chips and Peanut butter chips (Turn Heat to medium low) you do not want this to boil only melt. 4. Add Peanut Butter (use a peanut butter that has very little oil) 5. Stir to combine, you want to keep your heat on medium low. (no boiling) 6. Pour melted chocolate and peanut butter into lined pan 7. Add Chopped (or use your processor to chop into fine pieces) Sprinkle them on top. 8. Added shredded coconut to top (sprinkle) 9. Refrigerate for at least 2 hours, (or over night) ENJOY~ How-To Video

Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. Re-hydrating and Storing Shitake Mushrooms Share Chinese dried Shiitake Mushrooms (also called Black Mushrooms) have an intense meaty flavor that add to the flavor of soups, stir-fries, and Asian or Chinese dishes . However, the dried mushrooms must first be rehydrated. This is how I how you can store and enjoy them for 6 months to 25 years, with some fun information about Shiitake Mushrooms. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. You Will Need Dried shiitake mushrooms Boiling water Thank you so much for supporting my site How to Rehydrate Shiitake Mushrooms Prepare the Mushrooms: Measure the amount of dried shiitake mushrooms you need (about 2 cups) and place them in a bowl. Cover with Boiling Water: Bring water to a boil, and then carefully pour the boiling water over the dried shiitake mushrooms in the bowl. Make sure all the mushrooms are fully covered by the hot water. Seal with a Zip Lock Bag: Place the bowl with the mushrooms and hot water inside a gallon-sized zip lock bag. Slide the bowl in while the bag is open. Seal the zip lock bag tightly, locking in the steam and heat. This process will help the mushrooms rehydrate more efficiently. Soak for 1 to 2 Hours (or Longer): Allow the mushrooms to soak in the hot water for 1 to 2 hours. You can even soak them for up to 24 hours in advance, starting in the morning or the night before. Remove the Stems: After the mushrooms have rehydrated, carefully take them out of the water. The stems of shiitake mushrooms can be tough and chewy, so it's recommended to remove them. You can use kitchen scissors to cut the stems out. Slice the Mushrooms: Lay 2 to 3 rehydrated mushrooms on top of each other and slice them thinly. This will create thin slices of shiitake mushrooms that you can use in various dishes. Use the Broth: The water you used to rehydrate the mushrooms will now be a flavorful mushroom broth. You can use this broth in soups, stews, or other dishes to add a rich, meaty flavor. Cook and Enjoy: You can sauté the rehydrated shiitake mushrooms as a side dish or add them to stir-fries, pasta dishes, ramen noodles, and more. Remember that rehydrated shiitake mushrooms can have a strong and distinct flavor, and they also offer health benefits. They can add depth and umami to your meals. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How To Can Chicken Broth Thank you so much for supporting my site How To Store shiitake mushrooms properly Fresh Shiitake Mushrooms Short-Term Storage (Up to a Week): Do Not Wash: Avoid washing the mushrooms before storing them, as excess moisture can cause them to deteriorate quickly. Paper Towel: Gently wipe any dirt or debris off the mushrooms using a slightly damp paper towel. Be gentle to avoid damaging the delicate caps. Breathable Container: Place the cleaned mushrooms in a paper bag, a breathable produce storage bag, or a partially open container lined with paper towels. This helps absorb excess moisture and allows air circulation. Refrigeration: Put the container or bag in the vegetable crisper drawer of your refrigerator. Shiitake mushrooms can stay fresh for up to a week if stored this way. Long-Term Storage (Dried Shiitake Mushrooms): Keep Dry: Dried shiitake mushrooms have a longer shelf life and more intense flavor compared to fresh ones. Store them in a cool, dry place in an airtight container, away from direct sunlight and moisture. You can store them in quart jars with oxygen absorbers to keep them for long term storage. Rehydration: To use dried shiitake mushrooms, follow the rehydration process mentioned above. After rehydrating, you can use them immediately or store them in the refrigerator for a few days. For long-term storage: it's advisable to store them in a cool, dark place. This helps preserve their flavor, quality, and shelf life. Airtight containers placed in a cool, dark pantry or cupboard are ideal for keeping dried shiitake mushrooms in optimal condition. Make sure the storage area is dry and well-ventilated as well. This method helps prevent exposure to light, moisture, and temperature fluctuations, which can degrade the mushrooms' quality over time. Remember that freshness is key when it comes to mushrooms. If you notice any signs of spoilage, such as a slimy texture, off smells, or discoloration, it's best to discard them. Thank you so much for supporting my site Frequently Asked Questions (FAQ) about Shiitake Mushrooms: What are shiitake mushrooms ? Shiitake mushrooms (Lentinula edodes) are edible fungi known for their distinct flavor and health benefits. They have a meaty texture and are often used in various culinary dishes. How do I cook with fresh shiitake mushrooms? Fresh shiitake mushrooms can be sautéed, stir-fried, added to soups, stews, risottos, and more. Remember to remove the tough stems before cooking. What if I have dried shiitake mushrooms? Dried shiitake mushrooms offer intense flavor. Rehydrate them by soaking in hot water for 1-2 hours, then remove the stems and slice. The soaking liquid can be used as a flavorful broth. Are shiitake mushrooms good for you? Yes, shiitake mushrooms are a good source of vitamins, minerals, and antioxidants. They're believed to boost the immune system, support heart health, and provide anti-inflammatory properties. Can I eat the shiitake mushroom stems? While the stems are edible, they can be tough and chewy. For better texture, it's recommended to remove and discard the stems, or use them to enhance broths. What is umami, and do shiitake mushrooms have it? Umami is one of the five basic tastes, often described as savory and rich. Shiitake mushrooms are known for their strong umami flavor, which can enhance the taste of various dishes. Do shiitake mushrooms have any health benefits? Shiitake mushrooms are believed to have various health benefits due to their nutritional content. They contain compounds that may support the immune system, lower cholesterol, and reduce inflammation. Can shiitake mushrooms be used in vegetarian or vegan dishes? Absolutely! Shiitake mushrooms are a popular choice for adding depth and umami to vegetarian and vegan dishes. They can replace meat in many recipes. Are shiitake mushrooms safe to eat raw? While shiitake mushrooms are typically cooked before consumption due to their tough texture and strong flavor, some people do enjoy them raw in salads and other dishes. However, cooking can enhance their flavor and make them more digestible. How can I incorporate shiitake mushrooms into my meals? Shiitake mushrooms can be used in a variety of dishes, such as soups, stir-fries, risottos, omelets, pasta, and even as toppings for pizza. Can I grow shiitake mushrooms at home? Yes, shiitake mushrooms can be cultivated at home using logs or mushroom-growing kits. It's a rewarding way to have fresh mushrooms at your fingertips. Thank you so much for supporting my site

Discover the delightful world of Jammy Eggs, where the perfect harmony of creamy yolks and tender whites awaits you! Jammy Eggs are a culinary wonder that strikes the ideal balance between soft-boiled and hard-boiled eggs Jammy Soft Boiled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the delightful world of Jammy Eggs, where the perfect harmony of creamy yolks and tender whites awaits you! Jammy Eggs are a culinary wonder that strikes the ideal balance between soft-boiled and hard-boiled eggs, creating a luscious texture that will leave your taste buds yearning for more. Imagine cutting into these beautifully cooked eggs, revealing a velvety golden center that spreads its richness onto your plate. With their versatile nature, Jammy Eggs effortlessly elevate breakfast bowls, salads, avocado toasts, and so much more. Whether you're a food enthusiast or a curious culinary explorer, these heavenly eggs are a must-try treat that will captivate your senses and leave you craving their alluring taste again and again. Welcome to a world of delectable delights – welcome to the joy of Jammy Eggs! You Will Need Eggs (as many as you want soft boiled.) Salt Pepper other Recipes You might Like Thank you so much for supporting my site Copycat Waffle House Cheese and Eggs Egg Bites-Hard-Boiled Eggs Biscuits and Sausage Gravy Sausage Balls Avocado Toast and Eggs Instant Pot Directions Stove Top Directions Below To make "jammy" eggs in an Instant Pot, you can follow these general guidelines for cooking time: Pour 1 cup of water into the Instant Pot's inner pot. Place the trivet inside the Instant Pot. Place the eggs on the trivet. Close the Instant Pot lid and set the pressure valve to "Sealing." Select the "Manual" or "Pressure Cook" setting and adjust the cooking time to 4 minutes on high pressure. After the cooking cycle is complete, perform a quick pressure release by turning the pressure valve to "Venting." Carefully open the Instant Pot lid and transfer the eggs to an ice water bath to stop the cooking process. Let the eggs cool in the ice water bath for about 5 minutes before peeling. Keep in mind that the cooking time may vary depending on the size and model of your Instant Pot, as well as the starting temperature of the eggs. Experiment with the cooking time to achieve your desired level of "jamminess" in the eggs. You can adjust the cooking time up or down by 1 minute increments to find the perfect balance between a set white and a partially runny yolk. Thank you so much for supporting my site When it comes to the Instant Pot , you can cook eggs to your preferred doneness with these cook times. Soft-boiled eggs are perfect for dipping toast or vegetables into that lovely, silky yolk. Cook time- 3 to 4 minutes on high pressure Jammy eggs have that delicious soft, sticky yolk and harder whites and are great in salads , as a topping on steamy ramen or chicken soup , or chopped over avocado toast. Cook time- 5 minutes High pressure Hard-boiled eggs are super versatile and can be used as a portable snack, to make tasty appetizers and finger food, dips and so much more. They keep well in the refrigerator for up 5-7 days. Cook time- 5 to 6 minutes on high pressure. Thank you so much for supporting my site Stove Top Directions 1. Add 1 inch of water to a sauce pot, 2. Cover, and bring to a boil over high heat. 3. Once boiling, add the eggs (making sure they are only in single layer in the bottom of the pot), 4. Replace the lid and let it continue to boil for exactly six minutes. 5. After six minutes, remove the egg(s) from the pot and place them in an ice water bath or run under cool water until they are cool enough to handle. Peel, and enjoy!

This Meatloaf Mashed Potato Bowl is simply amazing comfort food at it's best. You can make the bowls in advance (oamc) and freeze them. On the day you want to make them, put them in your instant pot and you're ready to go make the delicious, creamy ranch potatoes that go on top. They are just that e Meatloaf bowls cheesy ranch potatoes Share This Meatloaf Mashed Potato Bowl is simply amazing comfort food at it's best. You can make the bowls in advance (oamc) and freeze them. On the day you want to make them, put them in your instant pot and you're ready to go make the delicious, creamy ranch potatoes that go on top. They are just that easy to make ahead and have dinner on your table quickly. For The Meatloaf 1 Pound Hamburger (makes 3 bowls plus a small one) 1/2 onion 1 egg 1/2 cup Seasoned Bread Crumbs 1 TBS Italian Seasoning Blend 1 Hamburger bowl press (or you can shape them with your hands) Baby Rays BBQ sauce (hickory, honey) Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! For the Mashed Potatoes 4 Large Potatoes 4 TBS Butter 1/2 cup Shredded yellow and white cheese 1/4 cup Ranch Dressing (heaping) 1/2 tsp Salt 1/4 tsp Pepper Other Recipes you might like BBQ Basic Meatloaf Instant Pot Un-stuffed Cabbage Rolls Instant Pot Hardy Chili Mac with cheese Instant Pot Porcupine Meatballs Directions Start by mixing everything for the meatloaf. Use a stuffed hamburger press and press into bowls. (see video below) Use steamer basket, and place 1 sheet of foil (or parchment paper) in the bottom of your basket, layer each bowl, with foil, (place one down, add foil to cover, (keep layering altering with foil) add 1 1/2 cup water to your instant pot, and place your basket inside. Make sure your on sealing and not venting, and press manual for 25 min high pressure. Instant release) When done, remove bowls and place on a foil-lined cookie sheet. Go around the edges of each bowl with BBQ sauce. Then peel and dice 4 large potatoes, (cut into equal size parts) place into your steamer basket, (no need to add water, use the same liquid you used for your hamburger bowls.) Place your steamer basket inside your instant pot, make sure it's on sealing and not venting, then press manual 10 min high pressure. When done instant release. When pressure valve goes down, remove lid and potatoes. Place in another bowl, add butter, cheese, ranch, salt and pepper, mash potatoes and mix well. Add mashed potatoes to the center of the bowls and top with cheese, broil for 1 to 2 min How To- Video

yogurt can be a wonderful snack that nourishes your body with probiotics and there's nothing like home-made. Add your favorite toppings like blue berries or black berries, granola. These are drops that can be used for a starter yogurt, so you can have them on hand for your next batch. Instant Pot Sweet Yogurt Starter drops yogurt can be a wonderful snack that nourishes your body with probiotics and there's nothing like home-made. Add your favorite toppings like blue berries or black berries, granola. These are drops that can be used for a starter yogurt, so you can have them on hand for your next batch. Looking how to make regular yogurt? Try our Greek Yogurt . The possibilities are endless. You Will Need: 1 (1/2) gallon Darigold Ultra-Pasteurized Whole Milk 2 tbsp whole yogurt (with cultures) 1 Can Sweet Condensed Milk 1 TBS Vanilla Directions: 1. Pour milk into the instant pot, add yogurt I used Chobani® Greek Yogurt (starter), and sweet condensed milk, OR these wonderful make ahead yogurt drops, whisk it in thoroughly. Make sure all the cultures get mixed into the yogurt. 2.Make sure your instant pot is on sealing. Press your yogurt button. (time should set on 8 hours) 3. Once done, remove the lid, and set in the refrigerator for 4 hours. (don't stir) 4. After the 4 hours is up stir and add vanilla, (If it needs it,) 5. Get a strainer, place cheesecloth or paper towels in strainer and strain yogurt (for thicker yogurt) This really does taste like ice cream. 6. Drop by large spoonful's onto a cookie sheet and flash freeze for 1 to 2 hours. Store in air tight containers or zip lock freezer bags. Use for your next batch of yummy yogurt!~ Yogurt is created when certain safe, edible bacteria grow in warm milk. To make yogurt, you must choose the right starter culture that contains active live bacterial cultures. You can also use a bit of yogurt made in an earlier batch and freeze into these Yogurt Starter Drops. it is very easy to make yogurt starter drops at home. Simply save a couple of tablespoons of yogurt you make at home and use it to start your next batch of delicious homemade yogurt. Use one Drop in your next batch of sweet yogurt. Or add a popsicle stick and enjoy all summer long! Great for Kids and adults a like You can always buy your yogurt culture from the store but once you master the art of making yogurt at home, you’d never go back to store-bought yogurt starters for the following reasons: Better taste Store-bought yogurt is often filled with chemicals and preservatives. With a homemade starter, you know exactly what is in your yogurt from start to finish. It simply taste better then any store bought yogurt. You can add your own fruits, granola, to your batch of yogurt, but with making starter drops, You'll want to make a freezer bag full so that you have them every time you need them. Money saver Once you start making your yogurt starter culture at home, you can experiment with a variety of flavors and save tons of money. With Darigold Ultra-Pasteurized Whole Milk being 3.98 right now, you can make your own yogurt for pennies on the dollar. Greek Vanilla Yogurt is 3.98 for 32 oz and you get a little more then half a gallon. Great for your gut health There is no doubt that we all need to eat probiotic foods . You remember those lil buggers everyone tells us to eat daily? The very meaning of the word probiotic is ‘for life’. Thus, yogurt is a life-supporting food that can improve wellbeing, boost immunity, and improve digestion, not only that, but it aids in getting rid of thrush, and kills off those bad guys that cause so much pain. "Ouch." How To Video

Easy Scrambled Eggs with Spinach and Feta Enjoy fluffy scrambled eggs with spinach and feta for a quick, healthy breakfast or protein-packed brunch! Easy Scrambled Eggs with Spinach and Feta Looking for a quick, healthy breakfast that still feels a little fancy? These scrambled eggs with spinach and feta are exactly what you need. The eggs turn out perfectly fluffy, the sautéed spinach adds a pop of color and nutrients, and the creamy feta cheese ties it all together with a tangy kick. It’s the kind of meal that’s easy to whip up on a busy morning but still feels like a treat. Pair it with a slice of toast or some fresh fruit, and you’ve got a wholesome, satisfying way to start your day. Give it a try—you might just find it’s your new go-to breakfast! Share Scrambled Eggs with Spinach and Feta Ingredients As an Walmart Creator, I earn from purchases. 4 large eggs fresh spinach , chopped crumbled feta cheese Salt and pepper to taste Amounts are in each recipe below Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Breakfast Recipes Cheese Potato, Sausage and Egg Casserole Western Omelets Strawberry Crepes Perfect Fried Potatoes Every Time Asparagus Omelet Copycat Waffle House Cheese and Eggs Simple Instant Pot Spinach and Feta Egg Bites Recipe Stove Top Directions and Variations Below Ingredients: 4 large eggs 1 cup fresh spinach , chopped 1/4 cup crumbled feta cheese Salt and pepper to taste Cooking spray or a small amount of butter for greasing the molds Instructions: Prepare the Spinach: Wash the spinach thoroughly and chop it into small pieces. Whisk the Eggs: Crack the eggs into a bowl and whisk them until the yolks and whites are well combined. Mix Ingredients: In the bowl with the whisked eggs, add the chopped spinach, crumbled feta cheese, salt, and pepper. Mix well. Prepare Instant Pot: Grease the egg bite molds with cooking spray or a small amount of butter to prevent sticking. Fill the Molds: Pour the egg mixture evenly into the egg bite molds, filling each one almost to the top. Cook in Instant Pot: Add 1 cup of water to the Instant Pot. Place the filled egg bite mold on the Instant Pot trivet and carefully lower it into the Instant Pot. Close the lid, set the Instant Pot to "Pressure Cook" or "Manual" mode, and cook for 8-10 minutes. Release Pressure: Once the cooking time is complete, allow for a natural pressure release for a few minutes, then do a quick release. Serve: Carefully remove the egg bite mold from the Instant Pot. Let the egg bites cool for a minute before gently popping them out of the molds. These Instant Pot Spinach and Feta Egg Bites are a convenient and delicious breakfast option. You can customize the ingredients based on your preferences. Enjoy your tasty and protein-packed egg bites! Thank you so much for supporting my site Breakfast Stovetop Spinach and Feta Egg Bites Ingredients: 4 large eggs 1 1/3 cups fresh spinach , chopped 1/3 cup crumbled feta cheese Salt and pepper to taste 1.5 tablespoons olive oil or butter Instructions: Prepare the Spinach: Wash the spinach thoroughly and chop it into small pieces. Whisk the Eggs: Crack the eggs into a bowl and whisk them until the yolks and whites are well combined. Cook the Spinach: In a pan over medium heat, add olive oil or butter. Add the chopped spinach to the pan and sauté until it wilts, which should only take a couple of minutes. Scramble the Eggs: Push the sautéed spinach to one side of the pan. Pour the whisked eggs into the empty side of the pan. Allow the eggs to set for a moment, and then gently scramble them with a spatula. Combine Spinach and Eggs: Once the eggs are mostly set, mix them with the sautéed spinach, ensuring even distribution. Add Feta and Season: Sprinkle the crumbled feta cheese over the eggs and spinach. Season with salt and pepper to taste. Finish Cooking: Continue cooking and stirring until the eggs are fully cooked and the feta is slightly melted. Serve: Transfer the scrambled eggs with spinach and feta to a plate. Thank you so much for supporting my site Spinach and Feta Egg Bites "Variations" Perfect recipes for Breakfast, Lunch, or Brunch Mushroom and Spinach Scramble: Add sliced mushrooms to the pan along with the spinach for an earthy flavor. Tomato and Basil Scramble: Add cherry tomatoes or sun-dried tomatoes for a burst of sweetness and fresh basil for a herby twist. Greek-Inspired Scramble: Incorporate diced olives, red onions, and a sprinkle of oregano for a Greek-inspired flavor. Sausage and Spinach Scramble: Cook and crumble breakfast sausage before adding the spinach. This adds a savory and meaty element. Cheese Lover's Scramble: Besides feta, incorporate other cheeses like cheddar, mozzarella, or goat cheese for a rich and creamy texture. Spicy Scramble: Add a pinch of red pepper flakes or diced jalapeños for a kick of spice. Herb-Infused Scramble: Mix in fresh herbs like parsley, dill, or chives for added freshness and flavor. Avocado and Spinach Scramble: Add diced avocado just before serving for a creamy texture and additional nutritional benefits. Smoked Salmon Scramble: Fold in smoked salmon pieces for a luxurious and flavorful twist. Pesto and Parmesan Scramble: Stir in a spoonful of pesto and sprinkle Parmesan cheese for a bold and savory profile. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Anyone can make Taco Bells Taco Bowls at home, it's simple and easy and I'll show you how. I'll also show you where to buy taco bowl molds, and how to use a Taco salad mold. It's simple, quick, and easy to make Taco Salads at home. Make them with chicken, pork, or beef. Unbelievable Instant pot Taco Bowls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Anyone that loves a good Taco Bowl knows how really great they really are but when you add beans and cheese to the mix it's a whole new ball game. Your bowl becomes an irresistible dip to go with that crunchy tortilla bowl! Kids get to choose their toppings and dinner is that much simpler. Everyone is happy~ In the instant pot (or on the stove top) you can make it all in one pot. (Dishes are easier too!) It's a win, win situation. You Will Need 1 Pound Hamburger 1 Can Re-fried Beans 1 Packet Taco Seasoning 2/3 Heaping Cup Fiesta Cheese 1 2/3 Cup Water (divided) Other Recipes You might Like Mexican Street Corn Mexican Chicken Casserole Restaurant Style Mexican Rice Restaurant Style Pinto & Cheese Taco Filling/Dip Taco Macaroni and Cheese If you’re looking for the ultimate weeknight dinner to bring the family together, then look no further. This taco bowl recipe is quick and easy, one of my favorites! It’s even great for cooking in advance or eating leftovers the next day. The filling is great for burritos too! Pair up with our Mexican Street Corn (using canned corn) and have a delicious meal on the table in no time that your whole family will rave about. Additional Toppings Beans Chicken Beef Fish Shrimp Pork Onion Lettuce Tomato Sour Cream Pace Picante Sauce Guacamole Olives Fiesta Shredded Cheese (or) You could even do Nacho Cheese What's your pleasure? Directions Start by spraying each taco salad mold with nonstick cooking spray , Take your tortilla's, and spray each side with spray. Gently place into your molds. Bake for 17 min, Halfway through take them out of the molds and flip them upside down (to brown the bottoms. (set aside) If you are using frozen hamburger, Place a trivet into your instant pot , Place hamburger on a trivet, with 1 cup water. Place your lid on (make sure it's on sealing and not venting) Press manual (or pressure cook) for 25 min. (Natural Release) Prep Your additional toppings while cooking hamburger. When your pressure button has goes down, open lid and remove hamburger do a different bowl. crumble with a whisk (easy to do) wash instant pot Place your meat back inside, add taco seasoning, re fried beans, 2/4 cup water and cheese and stir to combine. Remove pot from the instant pot so that it doesn't scorch. Set on a hot pad. Place 1/2 cup of meat mixture into each taco bowl and add your favorite toppings! Enjoy~ Perfect Bake & Serve Tortilla Bowl Pan 6pc Set Anyone can make Taco Bells Taco Bowls at home, it's simple and easy and I'll show you how. I'll also show you where to buy taco bowl molds, and how to use a Taco salad mold. It's simple, quick, and easy to make Taco Salads at home. Make them with chicken, pork, or beef.

Easy Spinach Artichoke Dip. Party appetizer, game day snack, or holiday, this homemade spinach artichoke dip is the perfect addition, a crowd-pleasing favorite. Easy Baked Cheesy Spinach Artichoke Dip – A Crowd-Pleasing Party Appetizer This is it if you're searching for the best-baked spinach artichoke dip recipe! This easy spinach artichoke dip is packed with flavor, combining creamy cheese, tender spinach, and savory artichoke hearts into a rich, cheesy dip that’s always a hit. Whether making it for a party appetizer, game day snack, or holiday gathering, this homemade spinach artichoke dip is the perfect addition to your table. Serve it warm with tortilla chips, crusty bread, or fresh veggies for a crowd-pleasing favorite. If you want a cheesy, baked, and easy spinach artichoke dip recipe that everyone will love, this one is a must-try! Share Easy Baked Cheesy Spinach Artichoke Dip Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 (10-ounce) package Frozen Chopped Spinach , thawed and drained 1 (14-ounce) can Artichoke Hearts , drained and chopped 1/2 cup Mayonnaise 1/2 cup Sour Cream 1 cup grated Parmesan Cheese 1 cup shredded Mozzarella Cheese 1 teaspoon Minced Garlic 1/2 teaspoon Onion Powder 1/2 teaspoon Dried Oregano 1/2 teaspoon Dried Basil 1/4 teaspoon Salt 1/4 teaspoon Black Pepper Thank you so much for supporting my site!~ Party Dip Ideas Restaurant Style Guacamole The best Buffalo Chicken, cheese dip The Best Homemade Buffalo Sauce Strawberry Sauce (Filling) Cheese Sauce How to make the best Baked Spinach Artichoke Dip Preheat the Oven Preheat your oven to 375°F (190°C). Prepare the Vegetables Thoroughly drain the frozen chopped spinach. For best results, wrap it in a clean kitchen towel or paper towels and squeeze out any excess water. Drain and chop the artichoke hearts into small, bite-sized pieces. Combine Ingredients In a large mixing bowl, combine the drained spinach, chopped artichokes, mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, dried oregano, dried basil, salt, and black pepper. Stir well until all the ingredients are evenly mixed. Transfer to Baking Dish Spread the mixture evenly into a baking dish, ensuring a uniform layer for even baking. Bake the Dip Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot, bubbly, and the top has turned a lovely golden brown. Serve and Garnish Remove the dip from the oven and let it cool for a few minutes before serving. For an extra touch of flavor, garnish with freshly chopped parsley or an additional sprinkle of Parmesan cheese. Serve warm with tortilla chips, baguette slices, or vegetable sticks. Enjoy your delicious, crowd-pleasing spinach artichoke dip! Thank you so much for supporting my site!~ Spinach Artichoke Dip Variations Party Ideas: Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat. Bacon Bliss: Crumble cooked bacon into the mixture for a smoky flavor. Herb Infusion: Experiment with fresh herbs like chopped parsley, dill, or chives for added freshness. Cheese Lover's Dream: Mix in additional cheeses such as cream cheese or Gruyere for extra richness. Crunchy Topping: Sprinkle breadcrumbs or crushed crackers on top before baking for a crunchy texture. Sun-Dried Tomato Twist: Add chopped sun-dried tomatoes for a burst of sweetness and tang. Buffalo Style: Mix in buffalo sauce for a tangy and spicy twist. Healthy Version: Use Greek yogurt in place of sour cream or mayonnaise for a lighter version. Artichoke and Spinach Pockets: Stuff the dip into mini phyllo pastry cups for a bite-sized appetizer. Mexican Fiesta: Incorporate cumin, chili powder, and a blend of Mexican cheeses for a south-of-the-border flair. Thank you so much for supporting my site!~ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

 Learn how to defrost or cook hamburger with this method. It's so easy and saves a bunch of time when doing ground beef recipes. You can even do oamc so that you have cooked hamburger at all times. Add onions to it for one less worry when frying. How to defrost or cook hamburger You Will Need Hamburger- I used 3 pounds (makes great freezer meals) oamc Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! No more setting ground beef on the counter to thaw, no more worrying at meal time because you don’t have thawed ground beef, it is really convenient! It saves a bunch of time when doing ground beef recipes. You can even do oamc so that you have cooked hamburger at all times. Add onions to it and you can freeze or can it. Directions Cook- Manuel high pressure, 25 min, let instant release. Defrost- Manuel high pressure 15 min wait 15 min instant release When you use ground beef in your instant pot, you really need to thaw it out first, and then cook it the rest of the way on sauté as you would normally with a pound of fresh ground beef. How can you do that without a trivet? Just place your ground beef in the instant pot with your water, and follow the times above. It's that easy... How To- Video