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Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness How to make canned Dill Pickles Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness, are carefully preserved in a brine blend, ensuring every jar is a taste sensation. Versatile and oh-so-addictive, these zesty delights elevate sandwiches, burgers, and salads to new levels of flavor. Open a jar and savor the delightful tang that keeps you coming back for more. Get ready to pucker up and enjoy the pickle perfection!" You Will Need Water-Bath Canner 4 qt Canning Jars Canning Jar Lifter Seals and Rings 14 Cucumbers 1 TB Lemon Juice 3 1/2 Cups Apple Cider Vinegar 1 Package Mrs. Wage Dill PIckle 7 1/3 cup Water 1/4 tsp Pickle Crisp 1 Butter knife OR Air Bubble Remover Tongs Paper Towels Thank you so much for supporting my site Dill Pickles is one of the easiest canning foods to make. I love this recipe because it’s EASY to make. We use Mrs. Wage Dill Pickle Mix and honestly, we love it. Here I will show you how to water bath and can your own at home. I like to put up enough to have over winter, and next year when my cucumbers are ready to harvest, do it all again. I simply love canning and everything that goes with it. We garden every year, but this year our garden didn't do so well, with all the rains this summer and scorching hot temps a lot of gardens just didn't make much if anything at all, I do hope you enjoy this recipe, it's simple, and your pickles will stay crisp!~ Presto 09995 7 Function Canning Kit Pickle Knife Directions 1. Start By washing cucumbers, and slicing with your pickle knife. 2. Place into a large bowl of water with lemon juice. 3. Wash all jars and seals with HOT soapy water. 4. Fill your canner with water, and place on the stove top 5. Turn on high until it starts to boil. 6. In another saucepan place your seals and rings into boiling water, boil for 10 min. 7. Place your Jars into your canner and boil those too for 10 min. 8. When jars are done fill each jar as full as you can get it with Sliced cucumbers. Fill them to the first ring on your jar. 9. Pack as tightly as you can get them. 10. Start making your brine while your jars are boiling, 11. Add vinegar, Mrs. Wage Dill Pickle, water and bring to a boil on medium heat. 12. Ladle vinegar mixture into jars with cucumbers. 13. Take your butter knife and remove all bubbles. Slide it down on all sides. 14. Wipe each rim on your jars with a paper towel to make sure it is free of all vinegar mixture and place your lids and seals on jars. 14. Process in the canner of boiling water for 15 min. 15. Once your jars are done processing remove them and set them on a kitchen towel and wait for each jar to seal. You will hear a ping when they have sealed. How-To Video Thank you so much for supporting my site Features of Canned Dill Pickles: Ingredients: Canned dill pickles are made primarily with pickling cucumbers, vinegar (usually white vinegar or apple cider vinegar), water, pickling salt, sugar, dill weed or dill seeds, garlic, and sometimes other spices like mustard seeds or peppercorns. Flavor Profile: Canned dill pickles have a tangy, savory, and slightly sour flavor from the vinegar, balanced with the aromatic seasonings. The longer they sit in the brine, the more pronounced the flavors become. Crispness: The key to good canned dill pickles is maintaining their crisp texture. This is achieved by using fresh and firm pickling cucumbers and soaking them in ice water before canning. Canning Process: The canning process involves sterilizing the jars, preparing the cucumbers and other ingredients, boiling the pickling brine, and carefully filling the jars with cucumbers and brine. The sealed jars are then processed in a water bath canner to create a vacuum seal, which ensures the pickles remain shelf-stable. Long Shelf Life: Properly canned dill pickles can be stored in a cool, dark place and remain edible for up to one year or even longer. Once opened, they should be stored in the refrigerator and consumed within a few weeks. Versatility: Canned dill pickles are not only a tasty snack on their own but also a versatile ingredient in various dishes. They can be sliced and added to sandwiches, chopped for salads, or used as a garnish for burgers and hot dogs. Variations: While the traditional dill pickle is made with cucumbers, there are other vegetables that can be pickled using similar methods, such as carrots, green beans, and okra. These variations offer a diverse range of pickled flavors and textures. Canned dill pickles are a beloved staple in many households, offering a burst of flavor and crunch to meals and snacks. Making your own canned dill pickles allows you to customize the seasoning and level of sourness to suit your taste preferences. They are a delightful treat that can be enjoyed year-round or shared as homemade gifts with friends and family. Thank you so much for supporting my site Here are some useful tips for canning dill pickles: Choose Fresh and Firm Cucumbers: Select fresh, firm, and unblemished cucumbers for the best results. Avoid using cucumbers that are overly ripe or soft. Use Pickling Cucumbers: Pickling cucumbers, also known as Kirby cucumbers, are the best choice for dill pickles as they have a crisp texture and are perfect for pickling. Soak Cucumbers i n Ice Water with Pickle Crisp: Before canning, soak the cucumbers in ice water for four to five hours is normal, I do mine overnight. This helps to ensure crisp pickles. Sanitize Jars and Lids: Thoroughly clean and sanitize your canning jars and lids before use to prevent contamination and ensure a proper seal. Use Pickling Salt: Use pickling salt rather than regular table salt. Pickling salt does not contain additives that can cloud the brine. Leave Headspace: Leave the recommended headspace (usually 1/4 inch) between the top of the brine and the lid to allow for proper sealing and expansion during processing. Process in a Water Bath Canner : Process the filled jars in a water bath canner according to the specified processing time for dill pickles. This ensures proper preservation and creates a vacuum seal. Store Properly: Allow the canned dill pickles to cool completely before storing them in a cool, dark place. Check the seals to ensure they are tight and store any unsealed jars in the refrigerator. Wait for Flavors to Develop: For the best flavor, allow the dill pickles to sit for at least 7 weeks before consuming them. This gives the flavors time to develop and intensify, the longer they sit, the better they are. By following these tips, you can create delicious and crunchy canned dill pickles that can be enjoyed for months to come.

Try our spicy smoked chicken thighs recipe featuring Chicago Steak Seasoning and Grill Mates Hamburger Seasoning for a flavorful twist on traditional smoked chicken. Spicy Smoked Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Between the chicken, the spices, and the Hickory wood , these smoked Chicken Thighs come with plenty of flavor already. ... Plus, you can immediately taste the difference in smoking the chicken versus frying, grilling or baking it. Although you can do those things too. I would add liquid smoke if you are going to do them in the oven, fry, or on the grill. These are so moist and juicy! and the flavor is unreal. You Will Need 1 package (about 4-6) skin-on, bone-in chicken thighs 2 tablespoons Chicago Steak Seasoning 2 tablespoons Grill Mates Hamburger Seasoning 1/2 teaspoon salt Hickory wood chips for smoking Thank you so much for supporting my site Explore our beginner tips for smoking and discover the diverse array of smoking woods available below. Whether you're new to smoking or looking to expand your knowledge, we're here to help you get the most out of your smoking experience. What goes well with Spicy Smoked Chicken Mexican Street Corn with Canned Corn Doctored Bush's Baked Beans Parmesan Canned Corn Ultimate Bacon Potato Salad Instant Pot Corn On The Cob How To Make Smokey Spicy Chicken Thighs Place the chicken thighs in a large bowl. In another bowl, combine the Chicago Steak Seasoning, Grill Mates Hamburger Seasoning, and salt. Mix the spices well to create your spice rub. Use the spice rub to season both sides of the chicken thighs generously. Make sure to coat the chicken evenly with the rub, pressing it into the meat for better flavor. Prepare your smoker for cooking with Hickory wood chips. Preheat the smoker to 225°F (107°C). Once the smoker is ready, place the seasoned chicken thighs directly on the grill grates. Smoke the chicken thighs at 225°F for about 1 to 1 1/2 hours, or until they reach an internal temperature of 165°F (74°C) in the thickest part of the thigh. Cooking times may vary depending on the size of the chicken thighs, so use a meat thermometer to ensure they are cooked to the correct temperature. As each chicken thigh reaches 165°F, remove it from the smoker and transfer it to a serving platter. Let the smoked Chicago Steak Seasoned chicken thighs rest for a few minutes before serving to allow the juices to redistribute. Thank you so much for supporting my site Beginner smoker tips to help you get started with smoking food: Choose the Right Smoker: Start with a user-friendly smoker, such as an electric or propane smoker, which is easier to control for beginners. Season Your Smoker: Before your first use, season (or "cure") your smoker according to the manufacturer's instructions. This helps remove any manufacturing residues and prepares your smoker for cooking. Start with Simple Recipes: Begin with uncomplicated recipes, like chicken or ribs, to get a feel for your smoker and build confidence. Use Quality Wood Chips: Experiment with different wood chips (e.g., hickory, apple, cherry) to discover the flavors you like best. Soak wood chips in water for 30 minutes before use to create smoke. Maintain a Consistent Temperature: Keep the smoker at a steady temperature by adjusting the vents or heat source as needed. Invest in a reliable thermometer to monitor the temperature accurately. Preheat Your Smoker: Preheat your smoker to the desired temperature before adding food. This helps stabilize the cooking environment. Keep the Lid or Door Closed: Resist the temptation to open the smoker frequently, as this can cause temperature fluctuations and extend cooking times. Patience Is Key: Smoking is a slow and low cooking method. Be patient and allow the meat to cook for the recommended time to achieve the best results. Use a Water Pan: Many smokers come with a water pan, which helps regulate temperature and adds moisture to the cooking environment. Ensure it's filled during smoking. Brine or Marinate: Consider brining or marinating your meat before smoking to enhance flavor and tenderness. Learn About Smoking Woods: Different types of wood impart unique flavors. Learn which woods pair best with specific meats for optimal results. Safety First: Practice food safety by keeping raw meat separate from other foods and cooking meat to safe internal temperatures. Rest the Meat: Allow smoked meat to rest for a few minutes before slicing. This helps retain juices and flavor. Experiment and Keep Records: Don't be afraid to experiment with flavors and techniques. Keep a smoking journal to note what works and what doesn't. Cleanup and Maintenance: Clean your smoker regularly to prevent the buildup of grease and residue. Follow the manufacturer's instructions for maintenance. Join Smoking Communities: Connect with fellow smokers and barbecue enthusiasts online or locally to learn from their experiences and get tips. Enjoy the Process: Smoking is not just about the end result; it's also about the experience. Enjoy the process of tending to your smoker and savoring the aromas. Remember that smoking is a skill that improves with practice. Don't get discouraged if your first attempts aren't perfect. Keep learning, trying new recipes, and enjoying the delicious results of your efforts! Thank you so much for supporting my site The best smoking woods depend on your personal taste preferences and the type of meat you're smoking. Different woods impart distinct flavors to your smoked food. Here are some popular smoking woods and the types of meats they pair well with: Hickory: Hickory is a versatile wood that provides a strong, smoky flavor. It's excellent for pork (especially ribs and shoulders), beef, and poultry. Use it sparingly for milder meats like chicken. Mesquite: Mesquite is known for its bold and intense smoky flavor. It's a popular choice for beef, especially brisket. Be cautious when using mesquite, as it can easily overpower lighter meats. Apple: Applewood offers a mild and sweet smoke that complements poultry, pork (especially ribs and pork chops), and seafood. It's a good choice for a wide range of meats. Cherry: Cherrywood provides a slightly sweet and fruity smoke flavor, making it ideal for pork, poultry, and game meats. It can also enhance the color of your food, giving it a beautiful reddish hue. Oak: Oakwood offers a medium smoky flavor that pairs well with beef, pork, and poultry. It's a well-balanced choice for various meats. Pecan: Pecan wood has a rich and nutty flavor that works nicely with poultry, pork, and beef. It's a popular choice in Southern barbecue. Maple: Maplewood imparts a mild and slightly sweet smoke, making it a good match for pork, poultry, and even vegetables. It's a versatile option. Alder: Alderwood provides a delicate and subtly sweet smoke flavor, making it ideal for seafood, especially salmon. It's also used for poultry and pork. Peach: Peach wood offers a fruity and mild smoky flavor that complements poultry, pork, and lighter meats. It's less common but worth trying. Plum: Plum wood is similar to cherrywood, providing a sweet and fruity smoke that works well with pork and poultry. When choosing smoking woods, consider the intensity of the wood's flavor and how it pairs with the meat you're smoking. It's also fun to experiment and combine different woods to create unique flavor profiles. Keep in mind that using too much wood can result in an overpowering smoke flavor, so moderation is key. Ultimately, the best smoking wood is the one that suits your taste and the specific dish you're preparing.

This dessert is not only beautiful but easy to make. It's not overly sweet but is over the top good. It's a  soft moist cake made with cinnamon, and our Strawberry Banana sauce (filling) It's so easy you will want to make it again and again. My family raved about it, and my husband just loved the strawberry filled banana's. as decoration lol So yummy!~ Strawberry Shortcake You Will Need For the shortcakes: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes 3/4 cup heavy cream 1 teaspoon pure vanilla extract For the strawberries: 1 pound fresh strawberries, washed, hulled, and sliced 1/4 cup granulated sugar (adjust to taste) 1 tablespoon fresh lemon juice For the whipped cream: 1 1/2 cups heavy cream, chilled 1/4 cup powdered sugar 1 teaspoon pure vanilla extra ct Dessert Recipes Strawberry Sauce (Filling) Old School Chocolate Brownies Caramel Apple Hand Pies Caramel Apple Parfait Strawberry Cheesecake yogurt or fruit topping Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. In a separate small bowl, mix the heavy cream and vanilla extract. Pour this mixture into the flour mixture and stir until just combined, being careful not to overmix. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 3/4-inch thick round. Use a 2 1/2-inch round cutter or glass to cut out the shortcakes. Place them on the prepared baking sheet, leaving a little space between each. Bake the shortcakes in the preheated oven for about 15-18 minutes or until they turn golden brown. Remove from the oven and let them cool on a wire rack. While the shortcakes are cooling, prepare the strawberries. In a bowl, combine the sliced strawberries with granulated sugar and lemon juice. Mix well, cover, and let them sit at room temperature for about 15-20 minutes to release their juices. For the whipped cream, in a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. To assemble the strawberry shortcakes, split the cooled shortcakes in half horizontally. Place the bottom half on a plate. Spoon a generous amount of the strawberry mixture over the bottom half. Top with a dollop of whipped cream. Place the other half of the shortcake on top and add more strawberries and whipped cream on the top. Optionally, you can garnish with a fresh strawberry or a sprig of mint for an extra touch. Serve immediately and enjoy the delightful flavors of the classic strawberry shortcake! How-to Video

Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat creating a comforting and satisfying start to your day. This bread is wonderful for Christmas, Easter  or Thanksgiving morning. Sweet Cinnamon Breakfast Bread: A Sweet Start to Your Day Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat that tantalizes your taste buds with each mouthwatering bite. This soft and aromatic bread features a swirl of rich cinnamon sweetness, creating a comforting and satisfying start to your day. Whether enjoyed toasted with butter or savored as is, this bread brings a touch of warmth and sweetness to your mornings, ensuring a delightful breakfast experience. This bread is wonderful for Christmas, Easter or Thanksgiving morning. It's also a great bread for dunking in coffee!~ Thank you so much for supporting my site Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Sausage & Biscuits and gravy Cheese and Eggs Asparagus Omelet Western Omelette Avocado Eggs and Toast Bread Recipes Easy Buttermilk Biscuits Instant Pot Slider Buns Easy Cheesy Italian Bread Sticks Stuffed Pizza Bombs Mini Party Sliders Ranchero Huevos You Will Need For the Bread: 1 cup Luke Warm Water 1/2 tbsp Salt 1 tbsp Active Dry Yeast 1 tbsp Almond Extract 4 tbsp Sugar 1/3 cup Vegetable Oil 1 tsp Cinnamon 1 Egg 3 cups All-Purpose Flour For the Glaze: 1 cup Powdered Sugar 1/2 tbsp Almond Extract 3 tbsp Evaporated Milk For Finishing: Melted Butter Cinnamon and Sugar (for sprinkling) Glaze Breakfast Cinnamon Bread Directions In a large mixing bowl, combine lukewarm water, salt, yeast, almond extract, sugar, vegetable oil, and cinnamon. Let the mixture rest for about 10 minutes, allowing the yeast to activate. Once the yeast is activated, add the egg and mix well. Gradually add the flour to the mixture, stirring until a dough forms. You can use a stand mixer with a dough hook attachment for this step, or mix and knead by hand on a floured surface. Knead the dough until it becomes smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 30 minutes to 1 hour, or until it has doubled in size. Preheat your oven to 350°F (175°C). Punch down the risen dough and divide it into two equal parts. Roll each half into a log, making sure they are the same length and evenly portioned. Connect the ends of the two logs and press them together to create one long dough strand. Gently braid the dough by crossing the logs over each other, then tuck the ends under the loaf. Place the braided dough onto a greased or parchment-lined baking sheet. Generously sprinkle the top of the braided dough with cinnamon and sugar. Bake the bread in the preheated oven for 20 minutes. After 20 minutes, cover the top of the bread with aluminum foil to prevent over-browning, and continue baking for an additional 20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. While the bread is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, almond extract, and evaporated milk until smooth. Adjust the consistency by adding more milk if needed. Once the bread is baked, remove it from the oven and immediately brush the top with melted butter. Sprinkle additional cinnamon and sugar over the top. Drizzle the glaze over the warm bread, allowing it to soak in. If desired, sprinkle slivered almonds on top of the glaze for added crunch and flavor. Allow the bread to cool slightly before slicing and serving. This bread can be made the night before and enjoyed as a delightful breakfast treat. Serve it with cream cheese, coffee, and butter. Enjoy your homemade Almond Cinnamon Braided Bread! Thank you so much for supporting my site To keep you Breakfast Cinnamon Bread fresh and delicious, follow these storage guidelines: Cooling: Allow the bread to cool completely on a wire rack before storing it. This prevents excess moisture from being trapped inside the container. Wrap: Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This helps to retain its moisture and prevents it from drying out. Airtight Container: For an extra layer of protection, place the wrapped bread in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible before sealing. Room Temperature: If you plan to consume the bread within a day or two, you can store it at room temperature. Keep it in a cool, dry place away from direct sunlight and heat sources. Refrigeration: If you want to extend the bread's freshness for a few more days, you can refrigerate it. Place the wrapped or containerized bread in the refrigerator. However, be aware that refrigeration can accelerate the staling process for some types of bread. Freezing (Long-term Storage): For longer storage, consider freezing. Slice the bread if desired, then wrap each slice or the whole loaf tightly in plastic wrap and place it in a resealable freezer bag. Label the bag with the date. Frozen bread can be kept for up to 2-3 months. Thawing: When ready to enjoy the bread, remove the desired slices from the freezer and let them thaw at room temperature. You can also briefly warm the slices in a toaster or an oven to restore their freshness. Remember that bread is best enjoyed fresh, so try to consume it within a few days for the best taste and texture. Proper storage will help maintain its quality and prevent it from becoming dry or stale. Thank you so much for supporting my site Yummy!~ Cinnamon Breakfast Bread Variations Raisin and Walnut Cinnamon Bread: Add a layer of chopped walnuts and raisins along with a cinnamon swirl. The nuts add a delightful crunch, while the raisins provide bursts of natural sweetness. Apple-Cinnamon Bread: Incorporate diced apples into the dough and sprinkle with cinnamon before braiding. This adds a fruity flavor and a pleasant texture to the bread. Chocolate Chip Cinnamon Bread: Mix mini chocolate chips into the dough for a deliciously decadent twist. The combination of cinnamon and chocolate is a winner! Cream Cheese Filling: Spread a layer of softened cream cheese over the dough before rolling and braiding. The creaminess complements the cinnamon flavor beautifully. Nutella Swirl Bread: Replace the cinnamon filling with Nutella for a rich, hazelnut-chocolate twist on the classic. Orange Zest Glazed Bread: After baking, drizzle a glaze made with powdered sugar and fresh orange zest over the top. The citrusy aroma pairs wonderfully with the cinnamon. Maple Pecan Cinnamon Bread: Incorporate maple syrup into the dough and layer in chopped pecans for a warm and comforting flavor combination. Coconut-Cinnamon Bread: Sprinkle shredded coconut along with the cinnamon swirl for a tropical flair. Mixed Berry Cinnamon Bread: Add a layer of mixed berries like blueberries, raspberries, or strawberries to the dough before rolling. The tartness of the berries complements the sweet cinnamon. Pumpkin Spice Cinnamon Bread: During the fall season, incorporate pumpkin puree and pumpkin spice into the dough for a cozy autumn-inspired twist. Feel free to get creative and experiment with different fillings, flavors, and toppings. You can combine multiple variations or come up with your own unique ideas. Just remember to adjust the ingredients and quantities accordingly while keeping the basic structure of the bread intact. Enjoy the process of trying out different variations and discovering new flavors!

Savor the savory goodness of Mini Pot Pies, a delightful comfort food option that's freezer-friendly for your convenience. Discover an easy and delicious way to enjoy leftover turkey or chicken with this hearty recipe. Mini Turkey Pot Pies Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Turkey Pot Pie recipe is undeniably exceptional, setting a new standard in pot pie perfection. Whether you're using leftover chicken, turkey, or even succulent rotisserie chicken, it delivers a superbly flaky exterior. Inside, it's a harmonious blend of tenderness, juiciness, hearty vegetables, and savory turkey that truly captivates the taste buds. Prepare to make this Turkey Pot Pie a cherished household favorite; it's remarkably delightful and surprisingly uncomplicated. Even if pot pies weren't previously on your radar, this recipe will make you a convert. In fact, my husband and I were never truly enthusiasts of pot pies until I created this extraordinary dish. The flavors are so remarkable that my husband couldn't resist spreading the word to our grown kids, urging them to give this recipe a try. What's more, it's a quick and straightforward recipe that's guaranteed to prompt weekly requests from your family. The convenience extends to freezing any surplus turkey filling for your next batch, making it not just the best but also the most convenient turkey pot pie I've ever encountered. (My husband seconds that sentiment!) Whether you opt for chicken or leftover Thanksgiving turkey, this recipe stands as an absolute triumph in the world of pot pies. You Will Need As an Walmart Creator, I earn from purchases. 1 package of refrigerated pie crusts (2 crusts) 2 cups cooked turkey , diced 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans) 1/2 cup diced onion 1/2 cup diced celery 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups chicken or turkey broth 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon onion powder Heart-shaped Cookie Cutters for pie crust decorations (optional) Thank you so much for supporting my site What Goes with Pot Pie Basic Mashed Potatoes Instant Pot Cranberry Sauce Cucumber Salad with Yogurt dressing Jalapeno, Onion And cheddar Corn Bread Easy Cheesy Italian Bread Sticks How to Make Turkey Pot Pie Are you looking for a creative way to use up your Thanksgiving leftovers? Try making Mini Turkey Pot Pies in Muffin Tins! These individual turkey pot pies are not only easy to prepare but also incredibly delicious. Picture bite-sized comfort food, perfect for any time of year. Using this simple turkey pot pie recipe, you can transform your leftover turkey into tiny, savory treasures that are family approved. These miniature turkey pies are kid-friendly and make for a wonderful addition to your Thanksgiving finger foods spread. With our step-by-step guide, you can enjoy homemade, single-serving turkey pot pies that are both quick and creative. It's the ultimate solution for those looking to turn their leftover turkey and veggies into a delightful meal. Don't miss out on this opportunity to savor the taste of Thanksgiving in a whole new way—tiny turkey pot pies that will leave you and your family craving more! Preheat your oven to 350°F (175°C). In a large saucepan, melt the butter over medium heat. Add the diced onion and celery, sauté until they become tender and translucent, about 5 minutes. Stir in the all-purpose flour and cook for an additional 2 minutes, stirring constantly, to create a roux. Gradually whisk in the chicken or turkey broth and milk. Continue to cook and stir until the mixture thickens and begins to simmer. This will make a creamy sauce for your pot pie filling. Season with salt, pepper, and onion powder. Add the cooked diced turkey and frozen mixed vegetables to the creamy sauce. Stir to combine all the ingredients. Allow this mixture to simmer for a few minutes until everything is heated through. Remove the saucepan from the heat and set it aside. Take your large muffin tin with 6 cups. Unroll one of the pie crusts and use a large circle cookie cutter to cut out 6 circles for the bottom crusts. Press each circle into the bottom of a muffin cup. Use the remaining pie crust to cut out 6 smaller circles for the tops and then cut each smaller circle in half. These will be the sides of your pot pie muffins. Press the semi-circles against the edges of the crusts in the muffin tin, sealing them well to create a cup. Fill each muffin cup almost to the top with the turkey and vegetable filling, leaving just a little space for the top crust. Place the smaller circle crusts on top of each muffin cup, covering the filling. If you have any leftover filling, you can fill a small dish with it and place slices of pie crust on top. Optionally, you can use small heart-shaped cookie cutters to cut out decorative shapes from any remaining pie crust and place them on top of the pot pie muffins. Sprinkle a pinch of pepper and onion powder over the top of the crusts for added flavor. Cover the muffin tin with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for an additional 20 minutes or until the crust turns a beautiful golden brown. Once done, remove the muffin tin from the oven and let the pot pie muffins cool for about 10 minutes before attempting to remove them from the tin. This helps them set and makes them easier to handle. Serve your delicious Turkey and Vegetable Pot Pie Muffins and enjoy the made-with-love feeling they bring! Thank you so much for supporting my site Creating a delicious and convenient meal like Turkey Pot Pie with store-bought pie crust is the perfect solution for busy weeknights. This easy and quick Turkey Pot Pie recipe combines the convenience of store-bought pie crust with the savory goodness of leftover turkey. With flaky store-bought pie crust and a rich, creamy filling, this semi-homemade dish is a family-friendly favorite. Whether you're looking to use up Thanksgiving leftovers or simply craving a comforting dinner, our shortcut Turkey Pot Pie is the ultimate solution. Plus, it's a fantastic way to enjoy a delicious, homemade-style meal without spending hours in the kitchen. Try these variations for a fast and delicious weeknight dinner! Here are some variations for the Turkey and Vegetable Pot Pie recipe to suit different tastes and dietary preferences: Chicken Pot Pie Muffins: You can easily substitute chicken for turkey in this recipe. Use cooked chicken breast or rotisserie chicken for a classic chicken pot pie flavor. Vegetarian Pot Pie: Skip the meat altogether and make these pot pie vegetarian-friendly. You can increase the quantity of vegetables or add diced tofu or meat substitutes for protein. Seafood Pot Pie: Swap out the poultry for seafood. Use cooked shrimp, crab meat, or chunks of fish for a delightful seafood pot pie. Pair it with a creamy seafood sauce. Spicy Pot Pie: Add a kick to your pot pies by incorporating some diced jalapeños or red pepper flakes into the filling. You can also use a spicy cheese, like pepper jack, in the crust for extra heat. Cheesy Pot Pie: Mix shredded cheese, such as cheddar or Swiss, into the filling for a cheesy twist. You can also sprinkle some on top of the crust before baking for a gooey, golden finish. Herb-Infused Pot Pie: Experiment with fresh herbs like thyme, rosemary, or tarragon to infuse the filling with aromatic flavors. These herbs pair wonderfully with poultry or vegetables. Mushroom and Spinach Pot Pie: Add sautéed mushrooms and fresh spinach to the filling for a earthy and nutritious twist. You can also use a mushroom or spinach-infused pie crust for an extra burst of flavor. Curry Pot Pie: For an exotic touch, incorporate curry powder or paste into the filling for a spiced pot pie. Add coconut milk for creaminess and use puff pastry instead of pie crust for a different texture. Mini Pot Pie: Make bite-sized versions of these pot pies by using a mini muffin tin. These are great for appetizers or as party snacks. Gluten-Free Pot Pie: Use gluten-free pie crust or a gluten-free flour blend to make these suitable for those with gluten sensitivities. Vegan Pot Pie: Replace dairy with plant-based milk and butter substitutes. You can also use vegetable broth and tofu or tempeh for the filling. Customized Fillings: Get creative with your fillings. Consider using leftovers like roasted vegetables, pulled pork, or even breakfast ingredients like scrambled eggs and bacon. Remember to adjust cooking times and seasonings accordingly when making these variations to ensure the flavors come together harmoniously. Enjoy experimenting with different flavors and ingredients to suit your taste and dietary preferences! Thank you so much for supporting my site Prepare for busy days with our Make-Ahead Mini Pot Pie Recipe, a freezer-friendly solution that brings comfort food to your fingertips when you need it most. This easy, mini pot pie is perfect for advance prep, allowing you to plan ahead and enjoy a homemade meal without the fuss. Simply whip up a batch, freeze, and when life gets hectic, pop these individual-sized pot pies in the oven for a delicious and time-saving dinner. Whether you're making hearty chicken pot pies or using leftover turkey, our make-ahead mini pot pies will satisfy your craving for a comforting, homemade meal without the last-minute rush. Preparing in Advance: Make the Filling Ahead: You can prepare the turkey and vegetable filling a day or two in advance and store it in an airtight container in the refrigerator. This will save you time when assembling the muffins. Storage: Refrigeration: Once your pot pie muffins have cooled completely, store them in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 3-4 days. Freezing: Pot pies freeze well. To freeze, wrap each muffin individually in plastic wrap, and then place them in a resealable freezer bag or airtight container. They can be stored in the freezer for up to 3 months. Reheating: From the Refrigerator: To reheat from the refrigerator, you can use a microwave or oven. For the microwave, place one muffin on a microwave-safe plate and heat for 1-2 minutes, or until heated through. For the oven, preheat it to 350°F (175°C) and warm the muffins for about 10-15 minutes. From the Freezer: When reheating from the freezer, it's best to let them thaw in the refrigerator overnight. Then, follow the same reheating instructions as if they were stored in the refrigerator. You may need to add a few extra minutes in the oven to ensure they are heated all the way through. Additional Tips: Avoid Moisture: To prevent the crust from becoming soggy when storing, place a paper towel in the container with the muffins to absorb any excess moisture. Label and Date: If you're freezing the muffins, be sure to label the container or bag with the date so you can keep track of how long they've been in the freezer. Individually Wrap: If you wrap the muffins individually before freezing, it's easier to take out just what you need, reducing the need to thaw and reheat all of them at once. Sauce Separation: When reheating creamy fillings, you might notice some separation. This is normal. Just stir or whisk the filling to bring it back together. By following these tips, you can enjoy your Turkey and Vegetable Pot Pies with minimal hassle and ensure they stay fresh and delicious whether you're serving them immediately or storing them for later.

Let's face it, meat prices aren't going down anytime in the near future, and when you can make steak this good out of a chuck roast, you not only save a ton of money Poor Boy's Steaks In the smoker on the grill or On stove top Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! These steaks are out of this world, who needs Ribeyes or T-bones when you can make incredible steak on your own for half the price. Let's face it, meat prices aren't going down anytime in the near future, and when you can make steak this good out of a chuck roast, you not only save a ton of money, but you can put an incredible meal on the table without breaking the bank. I paired up my Potato Salad recipe with this one and my Parmesan Corn On The Cob . Oh my~ You Will Need 1 Chuck Roast (about 3 pounds) 2 TBS Pit Boss Hickory Bacon Seasoning (divided) 1/2 tsp Pepper (Divided) 1/2 TBS Onion Powder (Divided) Liquid Smoke 4 TBS of our Garlic Butter Smoker Meat Temperatures Place your steaks on the smoker , close the lid, and smoke until the internal temperature of your steak reaches 115 degrees F (for rare steak), 125 (medium rare), 135 (medium), 145 (medium well), or 155 degrees F (well done) Stove Top 3 to 5 minutes for medium-rare 8 to 10 minutes for medium-well 2-3 minutes each side for rare Other Recipes You might Like Rosemary, Garlic Butter Ribeye Steak Garlic Herb Grilled Ribeye Steaks Instant Pot Hickory Bacon Baby Back Ribs! BBQ Basic Meatloaf Creamy Ranch and Cream Cheese Mashed Potatoes Sauted Onion and Imitation Crab Directions Note: Sear steak on both sides before smoking. add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge) Start out by selecting a chuck roast with lots of marbling (great flavor and more tender.) Cut Roast in half, and then both sides down the center (pictured) They should look like this when cut (4 steaks) We seasoned all 4 and froze 2. So the seasoning is for all 4. Start by sprinkling liquid smoke on both sides (be generous) Put 1/2 of each seasoning on each side (evenly) Place into an 8 by 8 baking pan, make sure your smoker pan is full of water to keep the meat hydrated while smoking. Place into your smoker (Or on top of grill or oven) We smoked ours for 30 min (not turning at all) Place 1 TBS of our Garlic Butter on top of each steak,

This is a very different way to make green beans. Kids will love them! An easy canned green bean recipe that will take ordinary canned green beans to the next level and make them extraordinary and it's so simple to do! Southern Kicked-Up Green Beans Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This is a very different way to make green beans. Kids will love them! An easy green bean recipe that will make ordinary green beans to the next level and make them extraordinary and it's so simple to do! Garden fresh green beans are the best for this recipe, but make no mistake, you can do this with canned green beans. Your whole family will devour them! Add Fresh (or canned) green beans to a cooking pot. If using fresh, add enough water to cover. If using canned do not drain. Add Bouillon cubes, bring beans to a soft boil, turn down heat and let simmer while you do your bacon and onions. You can also drain green beans when done, drain and add sauteed onions with bacon Yum!~ Dice bacon into bite sized strips, dice onion, add butter, garlic salt, and pepper. Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Bacon and onion Collard Greens CALABACITAS The Best Bacon Baked Beans When onions are translucent, and bacon is crisp/soft, remove from the pan and drain on a paper towel. Add bacon and onions to the top of your green beans (or mix them) either way they are delicious! See how the green beans soaked up the bullion? That's how you want em!~ You Will Need 2 Cans Green Beans (Do not drain) 4 TBSP Butter 1/2 tsp Garlic Salt 1/2 tsp Pepper 4 Beef Bouillon Cubes 8 Strips Bacon (diced) 1 Small Onion (diced)

Enjoy juicy, golden-brown Oven-Roasted Seasoned Chicken Leg Quarters with this easy and flavorful recipe. Perfect for a family dinner! Oven Roasted Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Chicken is one of our favorite foods, but this Oven Roasted Chicken is out of this world! It's juicy, flavorful savory, all the things you could ask for in perfectly cooked chicken. My husband couldn't stop talking about it, it was so good he even did the dishes! He said "baby after a meal like that, just sit down I got this," and it was so easy lol... The spice used isn't regular seasoned salt, but it is sure to wow you! This recipe makes 18 Pieces so feel free to cut this recipe in half if you need to, or cook and freeze like we did. Great for Oamc and freezing. You Will Need Serves approximately 8 to 10 people 10-pound bag of Chicken Leg Quarters 2 tablespoons Onion Powder 2 tablespoons Garlic Powder 4 tablespoons Country Bob's Seasoning Salt 1 tablespoon Onion Powder (divided) 2 teaspoons Pepper Thank you so much for supporting my site You know, if you're looking for a new and exciting way to enjoy chicken, you've got to try our Seasoned Chicken Leg Quarters recipe. It's perfect for family dinners and trust me, the flavor is out of this world! We're talking about a blend of garlic and onion powder, Country Bob's Seasoning Salt, and just the right amount of pepper. It's like a symphony of tastes in your mouth! Plus, it's so easy to make. Just pop it in the oven, roast it until it hits 165°F inside, and voila – you've got yourself a crispy, golden, and incredibly delicious meal. Seriously, give it a shot tonight and prepare to be amazed! Chicken Recipes Bourbon Chicken Incredible Chicken Parmesan Garlic Honey Chicken Rotisserie whole stuffed chicken Loaded Bacon and Cheese Chicken What can you serve with Roasted Chicken? Potato Salad Mashed Potato's and Gravy Roasted Garlic, Parmesan Potatoes Caramelized Brown Sugar, Buttery carrots Buttery Parmesan Corn On The Cob Parmesan Canned Corn How to make Oven Roasted Chicken Preheat your oven to 375°F (190°C) and line two large baking sheets with aluminum foil for easy cleanup. Prepping the Chicken: Start with the 10-pound bag of Chicken Leg Quarters. You have the option to cook them whole or cut them into separate drumsticks and thighs. If you choose to cut them, use a sharp kitchen knife to cut between the leg and the thigh, going all the way around. To help the chicken cook evenly and intensify the flavors, use a pair of kitchen scissors to break the bone at the joint by applying pressure with the handles of the scissors. Creating the Seasoning Mix: In a mixing bowl, combine 2 tablespoons of Onion Powder, 2 tablespoons of Garlic Powder, 4 tablespoons of Country Bob's Seasoning Salt, and 2 teaspoons of Pepper. Mix these seasonings well to create a flavorful rub. Seasoning the Chicken: Lay out the chicken pieces on the foil-lined baking sheets, making sure there's some space between each piece. Sprinkle the seasoning mix generously on both sides of the chicken. Be sure to use all the seasoning mix evenly to coat the chicken pieces with flavor. Baking the Chicken: Place the baking sheets with the seasoned chicken in the preheated oven. Bake for 30 minutes. Flipping and Rotating: After the initial 30 minutes of baking, carefully flip the chicken pieces over. Additionally, switch the positions of the baking sheets in the oven, placing the one on the top rack on the bottom, and vice versa. This step ensures even cooking and browning. Continued Baking: Continue to bake the chicken for another 30 minutes or until it reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy. Serve and Enjoy: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Then, serve up this outstanding, juicy, and flavorful oven-roasted chicken. It pairs wonderfully with canned Parmesan corn for an easy, delicious meal that your family will love. Enjoy your homemade Oven-Roasted Seasoned Chicken Leg Quarters! Thank you so much for supporting my site Roasted Chicken Variations Lemon-Herb Chicken: Add the zest and juice of one lemon to the seasoning mix. Include fresh herbs like rosemary, thyme, or oregano for a fresh, citrusy flavor. Spicy Cajun Chicken: Mix in Cajun seasoning or a blend of cayenne pepper, paprika, and garlic powder for a spicy kick. Honey Mustard Glazed Chicken: In the last 10 minutes of baking, brush the chicken with a mixture of honey and Dijon mustard for a sweet and tangy glaze. Asian-Inspired Chicken: Create an Asian-inspired marinade with soy sauce, ginger, garlic, and a touch of sesame oil for an umami-packed flavor profile. Mediterranean Chicken: Season with Mediterranean spices like cumin, coriander, and smoked paprika. Serve with tzatziki sauce and a Greek salad. BBQ Chicken: Use your favorite BBQ sauce as a glaze during the last 10-15 minutes of baking for a smoky, barbecue flavor. Italian Herb Chicken: Mix together Italian seasoning, dried basil, oregano, and grated Parmesan cheese for a taste of Italy. Teriyaki Chicken: Marinate the chicken in a teriyaki sauce (store-bought or homemade) for a sweet and savory twist. Maple-Mustard Glazed Chicken: Create a glaze using maple syrup and Dijon mustard for a sweet and tangy flavor combination. Indian-Spiced Chicken: Use a blend of Indian spices like curry powder, turmeric, and garam masala for a flavorful, aromatic dish. Lime and Chipotle Chicken: Add chipotle powder and lime juice to the seasoning mix for a smoky, citrusy flavor. Garlic Parmesan Chicken: Mix in grated Parmesan cheese and minced garlic with the seasoning for a cheesy, garlicky crust. Herb-Butter Basted Chicken: Rub the chicken with a mixture of softened butter and fresh herbs like thyme, rosemary, and parsley before roasting. Sesame Ginger Chicken: Create a marinade with soy sauce, ginger, garlic, sesame oil, and sesame seeds for an Asian-inspired flavor. Pesto Chicken: Coat the chicken with pesto sauce (store-bought or homemade) before roasting for a burst of basil and garlic. Thank you so much for supporting my site Roasted Chicken Tips Preparation is Key: Ensure your chicken leg quarters are properly thawed if they were frozen. Thawing them in the refrigerator is the safest method. Cutting the Chicken: If you choose to cut the leg quarters, use a sharp knife and be cautious to avoid any accidents. Alternatively, you can leave them whole for easier preparation. Seasoning: Mix the seasoning thoroughly to ensure an even distribution of flavors across the chicken. Baking Sheet Placement: When arranging the chicken on the baking sheets, try not to overcrowd them. Leave some space between the pieces to allow for even cooking and browning. Use a Meat Thermometer: To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C). Crispy Skin: If you prefer an even crispier skin, you can broil the chicken for a couple of minutes after baking to achieve that golden finish. Resting Time: Allow the chicken to rest for a few minutes after removing it from the oven. This helps to retain its juices and ensures a more tender result when you cut into it. Pairing Sides: Consider serving the chicken with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad to create a well-balanced meal. Enjoy Leftovers: If you have leftovers, store them properly in the refrigerator and enjoy them the next day in salads, sandwiches, or wraps.

Enjoy the best Homemade Sloppy Joe Burgers with a savory sauce, perfect for the stovetop or Instant Pot. A quick and delicious dinner favorite! Diabetic-Friendly Low-Calorie Beef Soup This diabetic-friendly, low-calorie beef stew is the perfect comfort meal that won’t spike your blood sugar. Packed with tender beef stew meat, healthy vegetables, and savory herbs, it's a hearty dish that’s easy on the waistline. The combination of canned veggies and rich beef broth makes it both convenient and flavorful. Enjoy this warm, nourishing stew as part of your healthy eating plan! Share Low-calorie Soup/stew As an Walmart Creator, I earn from purchases. Servings: ~12 Calories per 1-cup serving: 160 Ingredients: 2 lbs beef stew meat, cubed 2 cans (15 oz each) canned carrots, with liquid 2 cans (15 oz each) canned green beans, with liquid 2 cans (15 oz each) canned potatoes, with liquid 1 can (15 oz) diced tomatoes, with liquid 4 ribs celery, sliced thin 8 cups low-sodium beef broth (from a 48 oz box + 2 additional cups) 1 tablespoon olive oil 1 tablespoon butter 2 tablespoons jarred minced garlic (about 6 teaspoons) 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 2 teaspoons salt (adjust to taste) 2 bay leaves 4 tablespoons tomato paste Thank you so much for supporting my site Nutrition Information (per 1-cup serving): Calories: 160 Carbs: ~20g Protein: ~17g Fat: ~7g Fiber: ~6g Perfect for Weight Loss: Diabetic-Friendly Low-Calorie Vegetable Beef Soup/stew This diabetic-friendly low-calorie beef stew is an excellent choice for those managing type 2 diabetes or at risk of becoming borderline diabetic. With its low-carb ingredients and hearty, satisfying flavors, it’s perfect for those looking to support weight loss while maintaining balanced blood sugar levels. Packed with tender beef, nutritious vegetables, and a rich beef broth, this diabetic soup is both comforting and nourishing. It pairs wonderfully with our diabetic bread recipe for a complete, healthy meal that helps you stay on track with your dietary goals. Want to lower the carbs even more? Skip the potatoes and add Kale, spinach, or Zucchini Enjoy this flavorful stew as part of your healthy eating plan! Sauté the Beef: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large pot over medium-high heat. Add beef stew meat in batches (to avoid overcrowding) and cook until browned on all sides, about 5-7 minutes per batch. The butter helps with searing the meat for a rich flavor. Add Garlic, Spices & Simmer the Meat: Stir in garlic, thyme, rosemary, paprika, garlic powder, onion powder, salt, and black pepper. Add 8 cups of beef broth, tomato paste, and bay leaves. Bring to a simmer, cover, and cook for 1 hour, stirring occasionally, until the beef is tender. Add Vegetables: Stir in canned carrots, green beans, potatoes, diced tomatoes, and sliced celery, including all the liquid from the cans. Continue simmering uncovered for 20-30 minutes, stirring occasionally. Serve: Remove bay leaves before serving. Taste and adjust seasoning, adding salt to taste. Serve hot and enjoy! Thank you so much for supporting my site Thank you so much for supporting my site

Keto peanut butter bread without flour is a delightful and grain-free twist on the classic recipe, tailored to suit low-carb and gluten-free lifestyles. Combining creamy peanut butter, eggs, and a keto-friendly sweetener such as erythritol or stevia, this bread achieves its moist and satisfying texture without the need for traditional flour. The absence of flour ensures it remains suitable for those following ketogenic diets, while the rich peanut butter flavor takes center stage Keto Peanut Butter Bread Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Keto peanut butter bread without flour is a delightful and grain-free twist on the classic recipe, tailored to suit low-carb and gluten-free lifestyles. Combining creamy peanut butter, eggs, and a keto-friendly sweetener such as erythritol or stevia, this bread achieves its moist and satisfying texture without the need for traditional flour. The absence of flour ensures it remains suitable for those following ketogenic diets, while the rich peanut butter flavor takes center stage, offering a mouthwatering treat that's both indulgent and aligned with low-carb principles. Enjoying this bread guilt-free allows individuals to relish a delicious, nutty delight while staying faithful to their dietary goals. You Will Need Coconut Oil (for oiling pan) 1 Cup Firm (no oil or very little oil) Peanut Butter 4 Large Eggs 1 1/2 Teaspoon Baking Powder Make it sweet! For a sweet treat add 1/4 to 1/2 cup of keto-friendly sweetener for a standard-sized loaf of peanut butter bread. Popular keto sweeteners include erythritol, stevia, monk fruit extract, or a blend of these sweeteners. See our variations of this recipe below: Thank you so much for supporting my site I was given this recipe by a friend/subscriber to my channel and it's her recipe (June Moore) but she asked me to try it. I don't do keto but I like to make recipes because my daughter does. I was shocked at this bread, it doesn't taste at all like peanut butter, but is so flakey and has a nutty flavor. This bread is also held together well and can be toasted and topped with your favorite jam or jelly. I was impressed with this recipe and how easy it really is. Instant Pot Directions: (oven and microwave instructions below) Grease the Instant Pot safe pan with coconut oil to prevent sticking. In a mixing bowl, combine the firm peanut butter, eggs, and baking powder. Stir well until the ingredients are fully blended and form a smooth batter. Pour the peanut butter batter into the greased pan, spreading it evenly. Cover the pan with a piece of foil to prevent condensation from dripping onto the bread. Add a cup of water to the Instant Pot and place the trivet inside. Carefully place the pan with the peanut butter batter on the trivet inside the Instant Pot. Close the Instant Pot lid, set the valve to "Sealing" position, and select the "Pressure Cook" or "Manual" mode. Set the cooking time to about 30-35 minutes on high pressure. Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 10 minutes before performing a quick release to release any remaining pressure. Carefully remove the pan from the Instant Pot and let the peanut butter bread cool before slicing and serving. Enjoy your delicious and moist keto peanut butter bread with the coconut oil adding a subtle tropical flavor to this tasty treat! Oven and Microwave Directions Oven Method 1 1/2 tsp baking powder (use Rumford, no aluminum) Preheat oven to 350°F. Full Recipe: In a medium bowl, mix the ingredients (except baking powder with a mixer (or by hand) until very thick and smooth. Add and mix the baking powder (activates quickly). Add batter to the pan(s). Bake, check with a toothpick inserted comes out clean; let cool. 1 loaf (8 x 4 inch): 25 minutes 1 6-cup muffin pan: 15 to 17 minutes. Microwave Method Start by greasing a large mug or small microwave-proof bowl, 4 inches wide (bread will rises evenly). In a small bowl or mixing cup: Mix (except the baking powder) until very thick and smooth. 1/4 cup peanut butter (firm, not runny) 1 large egg (or) extra-large mix, (don’t over mix ;) Baking Powder activates quickly) 1/2 tsp baking powder (use Rumford, it has no aluminum) Add batter to a greased microwave-proof bowl. Microwave for 90 seconds. Cool slightly, slice horizontally into two slices. Thank you so much for supporting my site How-To Video There are several delicious variations you can try when making keto peanut butter bread. Here are some ideas to add variety and explore different flavors: Chocolate Peanut Butter Bread: Add 1-2 tablespoons of unsweetened cocoa powder to the batter for a delightful chocolate twist on the classic peanut butter bread. Peanut Butter and Jelly Bread: Swirl sugar-free raspberry or strawberry jam into the batter before baking to create a keto-friendly PB&J bread. Nutty Crunch: Mix in chopped nuts like almonds, pecans, or walnuts to add a crunchy texture and extra nutty flavor. Coconut Peanut Butter Bread: Stir in unsweetened shredded coconut to infuse the bread with a tropical taste and a bit of texture. Cinnamon Spice: Incorporate a teaspoon of ground cinnamon for a warm and comforting flavor profile. Chocolate Chips: Fold in some sugar-free chocolate chips for a delightful peanut butter-chocolate combination. Cream Cheese Swirl: Dollop spoonfuls of softened cream cheese onto the batter and swirl it in with a knife for a marbled effect. Pumpkin Spice Peanut Butter Bread: During the fall season, mix in a tablespoon of pumpkin puree and a pinch of pumpkin spice for a festive twist. Lemon Zest: Add the zest of one lemon to the batter for a zesty and refreshing taste. Chia Seeds: Sprinkle chia seeds on top of the batter before baking for added nutrition and a subtle crunch. Remember to adjust sweeteners and flavorings to your taste preference while ensuring they remain keto-friendly. These variations offer exciting ways to enjoy your keto peanut butter bread while exploring different flavors and textures. Thank you so much for supporting my site

Venison (or Ground Beef) Penne Casserole! Seasoned meat, perfectly cooked pasta, and a rich cheese mix, baked to perfection. Ideal for family dinners. Instant Pot Or Stove top Venison Penne Lasagna Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover savory delight with our Italian Venison (or Ground Beef) Penne Casserole! A flavorful blend of seasoned meat, perfectly cooked pasta, and a rich cheese mix, baked to perfection. An easy and satisfying. This comforting lasagna and hearty dish is not just a meal; it's ideal for family dinners. Pare with a garden salad and garlic bread, for a delicious hardy family meal! You Will Need This is one of our Favorite deer meat recipes, but you can also use Sausage or Ground beef Just use the same amount as the venison (deer meat) 1 pound venison (deer meat) (hamburger or sausage) 2 cups Penne Noodles 1/2 cup Water 1/2 jar (quart) Spaghetti Sauce 1 tablespoon Oil 1/2 Medium Onion, diced 1/4 teaspoon Salt (salt to taste when done) 1/4 teaspoon Pepper 7.5 oz Container of Ricotta Cheese 1 Egg 1/2 teaspoon Garlic Powder 1/2 teaspoon Onion Powder 1/2 Can Diced Tomatoes 1/4 cup Mozzarella Cheese 1 cup Shredded Colby Jack Cheese 2 tablespoons Parmesan Cheese 2 tablespoons Parsley 1/4 cup Cottage Cheese Thank you so much for supporting my site Other Recipes you might like Bacon Spaghetti BBQ Basic Meatloaf Instant Pot American Goulash Instant Pot Hardy Chili Mac with cheese Seafood Pasta Salad Instant Pot ItalianVenison Penne Lasagna Brown the Meat Heat oil in the instant pot. Brown the venison (or ground beef) with diced onion, salt, and pepper. Sauce and Tomatoes Add 1/2 jar (quart) of spaghetti sauce and 1/2 cup water. Mix in diced tomatoes (undrained). Cook on high pressure for 2 minutes. Instantly release pressure, open the lid, and stir. Prepare Ricotta Mixture In a bowl, combine Ricotta cheese, egg, garlic powder, onion powder, 1 tablespoon parsley, Parmesan cheese, and cottage cheese. Mix well. Cook Penne Noodles Add penne noodles to the instant pot and mix well. Cook on high pressure for 10 minutes (for al dente) or 12 minutes for fully cooked noodles. Add Ricotta Mixture Once the timer goes off, add the prepared Ricotta mixture and 1/2 cup Colby Jack cheese. Mix well and let it set for 2-3 minutes. Cheese Topping Option 1: Cover with 1/2 cup Colby Jack cheese and 2 tablespoons Mozzarella cheese. Let it melt and serve. Option 2: Transfer the mixture to a baking dish, cover with cheese, and broil until the top is golden brown (3-4 minutes on high broil). Serve and Enjoy Serve the Instant Pot Penne Pasta Bake with your favorite garlic bread. Enjoy the deliciousness! Thank you so much for supporting my site Oven Baked Venison Italian Penne Lasagna Preheat the Oven Preheat your oven to 375°F (190°C). Brown the Meat In a large skillet, heat the oil over medium heat. Brown the venison (or ground beef) with diced onion, salt, and pepper. Sauce and Tomatoes Add 1/2 jar (quart) of spaghetti sauce and 1/2 cup water. Mix in diced tomatoes (undrained). Simmer for a few minutes until heated through. Prepare Ricotta Mixture In a bowl, combine Ricotta cheese, egg, garlic powder, onion powder, 1 tablespoon parsley, Parmesan cheese, and cottage cheese. Mix well. Set aside. Cook Penne Noodles Cook penne noodles separately according to package instructions. Drain and add them to the skillet with the meat sauce. Mix well. Add Ricotta Mixture Gently fold in the prepared Ricotta mixture until evenly distributed. Transfer to Casserole Dish Grease a 9x13 casserole dish. Transfer the pasta mixture from the skillet to the casserole dish. Cheese Topping Sprinkle the top with Colby Jack cheese. Bake in the Oven Place the casserole dish in the preheated oven. Bake for approximately 20-25 minutes or until the cheese is melted and bubbly. Serve and Enjoy Remove from the oven, sprinkle with chopped parsley, and serve. - Enjoy your delicious oven-baked venison penne pasta casserole! Thank you so much for supporting my site Venison (deer meat) Penne Italian Lasagna- Tips Meat Choice: If using venison, ensure it's properly seasoned and cooked to perfection. If using ground beef, choose a lean blend to reduce excess grease in the casserole. Seasoning: Don't be shy with seasonings. Adjust salt, pepper, and additional spices to suit your taste preferences. Italian herbs like oregano and basil can enhance the flavor. Sauce Selection: Choose a high-quality jarred spaghetti sauce or consider making your own for a more personalized touch. Look for one with robust flavors to elevate the dish. Cheese Blend: Experiment with different cheese blends for a unique flavor. A combination of mozzarella, cheddar, and Parmesan adds richness. Ricotta Mixture: Ensure the Ricotta mixture is well-mixed and evenly distributed throughout the pasta. This will contribute to a creamy and flavorful result. Cooking Time: Adjust the cooking time for the pasta based on your preference for doneness. If you like al dente, reduce the cooking time slightly. Freezing Tips: When preparing for OAMC, ensure proper labeling with the date and cooking instructions. Thaw the casserole in the refrigerator before baking. Fresh Additions: Consider adding fresh herbs, such as parsley or basil, just before serving to enhance the visual appeal and freshness of the dish. Baking Options: Whether you choose to bake it in a skillet or transfer it to a 9x13 casserole dish, make sure to monitor the top for the desired level of browning. Serve with a Side: Garlic bread or a simple garden salad can complement the flavors of the casserole. Experiment with sides based on your preferences. Enjoy your cooking, and may this Venison (or Ground Beef) Penne Casserole become a family favorite! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

If you’re looking for a snack that’s sweet, crunchy, and totally guilt-free, these Easy Sugar-Free Cinnamon Roasted Almonds are perfect. Easy Sugar-Free Cinnamon Roasted Almonds If you’re looking for a snack that’s sweet, crunchy, and totally guilt-free, these Easy Sugar-Free Cinnamon Roasted Almonds are perfect. They’re coated in a cinnamon and Swerve Brown Sugar mixture, baked to perfection, and have all the flavor you love without the sugar. Whether you’re making them for holiday gifts, a party, or just a cozy treat to have around, this recipe is super simple and always a hit. Plus, they store well, so you can make a batch and enjoy them whenever you want! Share Sugar Free Cinnamon Roasted Almonds Add items below to your Walmart Cart. As a creator I earn from Purchases. 6 cups Raw Almonds you can substitute Pecans , cashews , peanuts 4 cups Swerve Brown Sugar (divided) 2 teaspoon Salt 1 cup Water 2 teaspoons Ground C innamon Thank you so much for supporting my site! How Do You Make Sugar Free Roasted Cinnamon Almond Step-by-Step Directions Preheat the Oven Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and set it aside. Mix Dry Ingredients In a large mixing bowl, combine the raw almonds, 3 cups of Swerve Brown Sugar (reserve 1 cup for later), salt, and ground cinnamon. Stir well to evenly coat the almonds with the dry ingredients. Prepare the Sugar Syrup In a medium saucepan, heat the water and 3 cups of Swerve Brown Sugar over medium heat. Stir continuously until the sugar is fully dissolved, forming a syrup-like consistency. Coat the Almonds Pour the prepared sugar syrup over the almond mixture in the bowl. Stir thoroughly until the almonds are well-coated with the syrup. Spread on Baking Sheet Transfer the coated almonds onto the prepared baking sheet, spreading them out in a single layer. Bake and Stir Place the baking sheet in the preheated oven. Bake for about 1 hour, stirring the almonds every 15 minutes to ensure even coating and prevent sticking. Cool Slightly Remove the baking sheet from the oven and let the almonds cool slightly for a few minutes. Add Extra Sweet Coating While the almonds are still warm, break apart any clusters. Toss the almonds with the reserved 1 cup of Swerve Brown Sugar for an extra sweet and crunchy coating. Cool Completely Allow the almonds to cool completely on the baking sheet. Ensure they are well-coated with the additional brown sugar. Store and Enjoy Once cooled, transfer the Cinnamon Sugar Roasted Almonds to an airtight container for storage. Enjoy this sweet and crunchy treat anytime! Thank you so much for supporting my site! How Do You Freeze Sugar Free Roasted Cinnamon Almond Let roasted almonds cool completely Transfer to a freezer-friendly, airtight container. Store in the freezer for up to 3 months. Let thaw at room temperature and enjoy! They thaw very quickly, and even taste great frozen! Thank you so much for supporting my site! Variations- Sugar-Free Cinnamon Almonds, Cashews and Peanuts Basic Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free sweetener (erythritol, stevia, or monk fruit); pinch of salt. Instructions: Toss the chosen nuts with cinnamon, sugar-free sweetener, and salt. Roast in the oven until golden brown. Spiced Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; nutmeg; ginger; sugar-free sweetener; dash of cayenne pepper. Instructions: Mix the nuts with spices and sweetener. Roast for a flavorful, spiced snack. Vanilla Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; vanilla extract; sugar-free sweetener. Instructions: Coat the nuts with vanilla extract, cinnamon, and sweetener. Bake until fragrant. Maple Flavored Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free maple syrup; pinch of salt. Instructions: Toss the nuts with cinnamon, sugar-free maple syrup, and salt. Bake until crunchy. Coconut Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; shredded coconut; sugar-free sweetener; coconut oil. Instructions: Mix the nuts with cinnamon, coconut, sweetener, and melted coconut oil. Roast until golden. Chai-Spiced Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; cardamom; cloves; ginger; sugar-free sweetener; pinch of black pepper. Instructions: Combine the nuts with chai spices and sweetener. Roast for a warm, aromatic flavor. Chocolate Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cocoa powder; cinnamon; sugar-free sweetener; pinch of sea salt. Instructions: Toss the nuts with cocoa powder, cinnamon, sweetener, and salt. Bake for a chocolatey twist. Lemon Zest Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; lemon zest; sugar-free sweetener; pinch of salt. Instructions: Mix the nuts with cinnamon, lemon zest, sweetener, and salt. Roast for a citrusy, refreshing flavor. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn