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Deviled eggs make a wonderful appetizer because they're like bite-sized flavor bombs. The creamy yolk filling, mixed with mayo and spices, They're easy to pick up and eat. Great for BBQs, Christmas, Thanksgiving and those left over Easter eggs! Great for large crowd get togethers, or a simple snack idea. Classic Southern Deviled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Deviled eggs are a classic appetizer where hard-boiled egg halves become vessels for a lusciously blended filling. The yolk, transformed into a velvety base with hints of creamy mayonnaise and subtle spices, offers a harmonious contrast to the delicate white. These delectable morsels often showcase an array of flavors, marrying the traditional with the inventive, resulting in a delightful symphony that tantalizes taste buds and elevates any gathering. You Will Need 6 eggs 1/4 cup mayonnaise salad dressing Season Salt Paprika (just a pinch) Pepper (just a sprinkle) Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Traditional Colcannon Potatoes Southern Creamy Mac N' Cheese The Best Bacon Baked Beans Deviled eggs make a wonderful appetizer because they're like bite-sized flavor bombs. The creamy yolk filling, mixed with mayo and spices, delivers a satisfying and tasty kick. They're easy to pick up and eat, and their beautiful appearance adds a touch of elegance to any gathering. Great for BBQs, Christmas , Thanksgiving and those left over Easter eggs! Great for large crowd get togethers, or a simple snack idea, with devil eggs you can't go wrong in any situation! Everyone loves them!~ Instant Pot How to make Deviled Eggs Place a steamer basket or trivet inside your Instant Pot and add 1 cup of water to the bottom of the pot. Carefully place the eggs on the steamer basket or trivet. Close the Instant Pot lid, set the valve to the sealing position, and select the "Manual" or "Pressure Cook" button. Cook on high pressure for 5 minutes. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then do a quick release by carefully turning the valve to the venting position. Open the Instant Pot lid and transfer the eggs to a bowl of ice water to cool for about 5 minutes. Gently peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl. Mash the egg yolks with a fork until they are finely crumbled. Add the mayonnaise salad dressing and whip until mayonnaise and egg yokes are smooth Place the filling into a piping bag fitted with a decorative tip. Pipe the filling into the egg white halves, creating a swirl or design of your choice. Sprinkle a pinch of paprika and seasoned salt gently over the tops of the filled eggs for added flavor and a pop of color. Lightly sprinkle ground pepper over the deviled eggs. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve and enjoy your Instant Pot deviled eggs with a uniquely seasoned and bacon-infused filling. These deviled eggs with the distinctive seasoning and bacon twist will surely delight your taste buds and impress your guests. Thank you so much for supporting my site Stove Top How to make Deviled Eggs Place the eggs in a single layer in a saucepan and add enough water to cover the eggs by about an inch. Place the saucepan on the stove over medium-high heat and bring the water to a boil. Once the water reaches a rolling boil, reduce the heat to a gentle simmer and cook the eggs for about 9-10 minutes. While the eggs are cooking, prepare a bowl of ice water. Once the eggs are done, carefully remove them from the saucepan and immediately place them in the bowl of ice water to cool for about 5 minutes. Gently tap the eggs on a countertop to crack the shells, then peel the eggs under running cold water. Pat them dry with a paper towel. Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a separate bowl. Mash the egg yolks with a fork until they are finely crumbled. Add the mayonnaise to the mashed yolks and mix well until you have a smooth and creamy filling. Place the filling into a piping bag fitted with a decorative tip. Pipe the filling into the egg white halves, creating a swirl or design of your choice. Sprinkle a pinch of paprika and seasoned salt over the tops of the filled eggs for added flavor and a pop of color. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve and enjoy your stovetop-made deviled eggs with a simple and classic creamy filling. This version of deviled eggs focuses on the creamy texture and basic seasoning, offering a straightforward and delightful appetizer option. Devil Egg Variations Chopped Herbs: Sprinkle finely chopped fresh herbs such as chives, parsley, dill, or tarragon over the filled deviled eggs. This adds a burst of fresh flavor and a vibrant touch. Crispy Onions: Top the deviled eggs with crispy fried onion bits or French-fried onions for a delightful crunch and savory taste. Smoked Paprika: Instead of regular paprika, use smoked paprika as a topping for a smoky and slightly spicy flavor that complements the creamy filling. Crumbled Cheese: Crumble feta, blue cheese, or goat cheese over the filled eggs to add a tangy and creamy contrast. Pickled Red Onions: Top each deviled egg with a small piece of pickled red onion for a tangy and colorful garnish. Sliced Olives: Place a slice of black or green olive on top of each deviled egg for a salty and visually appealing touch. Caviar or Roe: For an elegant twist, add a small dollop of caviar, salmon roe, or trout roe to the center of each deviled egg. Sriracha Drizzle: Drizzle a touch of sriracha sauce over the filled deviled eggs for a spicy kick and a bold presentation. Everything Bagel Seasoning: Sprinkle a pinch of everything bagel seasoning over the filling for a savory mix of flavors and textures. Roasted Red Pepper Strips: Garnish with thin strips of roasted red peppers for a sweet and slightly smoky addition. Chopped Bacon: If you decide to include bacon, chop it finely and use it as a topping for an indulgent and flavorful finish. Thank you so much for supporting my site Devil Egg FAQs What are deviled eggs? Deviled eggs are a popular appetizer made from hard-boiled eggs that have been halved, and their yolks mixed with various seasonings, mayonnaise, and other ingredients before being piped or spooned back into the egg white halves. Why are they called "deviled" eggs? The term "deviled" in this context refers to the use of spicy or zesty seasonings to flavor the egg yolks. The term has been used since the 18th century to describe dishes with a tangy or piquant flavor. How do I hard-boil eggs for deviled eggs? Place eggs in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for about 9-12 minutes. Transfer eggs to an ice water bath to cool before peeling. What's in a basic deviled egg filling? A basic deviled egg filling typically includes mashed egg yolks, mayonnaise, mustard, salt, and pepper. This mixture is blended until smooth and creamy. Can I customize the filling? Absolutely! You can add various ingredients to the filling, such as herbs (chives, dill, etc.), spices (paprika, cayenne, etc.), grated cheese, pickles, hot sauce, and more to suit your taste. Variations of Deviled Eggs above How can I pipe the filling into the eggs? To pipe the filling, use a piping bag fitted with a decorative tip. Alternatively, you can spoon the filling into the egg white halves. What can I use to garnish deviled eggs? Garnishes can include paprika, chopped herbs, crispy bacon, sliced olives, smoked salmon, caviar, microgreens, and more. How far in advance can I make deviled eggs? You can prepare deviled eggs a day in advance. Store them in the refrigerator, but it's recommended to fill them just before serving to maintain the best texture. How long can I store deviled eggs? Deviled eggs can be stored in the refrigerator for up to 2-3 days. Keep them covered to prevent them from absorbing odors. Can I make deviled eggs for a large crowd? Yes, deviled eggs are a great option for serving a large group. Simply scale up the recipe based on the number of guests. Are deviled eggs healthy? Deviled eggs can be a good source of protein and healthy fats from eggs and mayonnaise. However, the overall nutritional content will depend on the ingredients you use in the filling. Can I make deviled eggs with different dietary restrictions? Yes, you can adapt deviled eggs to various dietary needs. Use vegan mayo for a vegan version, or Greek yogurt for a lighter option. Adjust seasonings as needed. Can deviled eggs be made gluten-free? Yes, deviled eggs are naturally gluten-free. Just ensure that any seasonings or toppings you add are also gluten-free. How can I prevent deviled eggs from tipping over on a platter? Slice a small portion from the rounded bottom of each egg white half to create a stable base before filling. Remember, deviled eggs are versatile, and you can get creative with flavors, presentation, and dietary preferences. Enjoy making and sharing these delightful treats!

Elevate your gatherings with our Garden Salad featuring Shredded Chicken – a crowd-pleasing blend of fresh greens and protein, perfect for potlucks, parties, and family gatherings. Chicken Salad Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Looking for a versatile and crowd-pleasing salad for your next family gathering, potluck, or party? Our Garden Salad with Shredded Chicken is the perfect choice. Packed with fresh greens, this salad offers a medley of vibrant flavors and wholesome ingredients, making it an ideal addition to any meal. It's not only a hit with families but also a go-to choice for potlucks and gatherings where you need an easy-to-make, yet impressive dish. This salad combines the ideas of health and taste, with tender shredded chicken adding protein to the mix. It's a celebration of fresh greens that will have everyone asking for seconds. You Will Need 4 Cups of Shredded Italian Chicken 1 cucumber 4 cups shredded lettuce 4-6 cups spinach Cherry tomatoes (4 per salad) or desired amount, sliced 1 avocado, sliced 1 cup Mozzarella cheese, shredded 1/2 cup French fried onions 4-6 radishes, thinly sliced Ranch dressing or your desired dressing for drizzling Thank you so much for supporting my site Salad Recipe Ideas Seafood Pasta Salad Ham and Cheese Pasta Salad Summertime Cucumber Salad Southern Egg Salad Creamy Bacon Prosciutto Salad How to Layer Chicken Salad On a large serving platter, start by creating a bed of shredded lettuce, spreading it evenly. After laying the shredded lettuce, immediately layer the spinach leaves evenly over the lettuce, covering the entire platter. To create decorative slits on the cucumber, wash and thinly slice the cucumber. Using a knife or a fork, gently make parallel, shallow slits all the way around the cucumber slices. This will give the cucumber a decorative texture. Arrange the cucumber slices on the platter. Around the platter, create small piles of sliced cherry tomatoes, shredded Mozzarella cheese, and radish slices. These piles should encircle the platter. Arrange the sliced avocado on the platter, placing it in the center or at the top edge for a decorative touch. In the center of the platter, layer the 4 cups of Shredded Italian Chicken. Drizzle the entire salad with ranch dressing or your preferred dressing. You can adjust the amount to your taste. Finally, top the salad with the French fried onions for a delightful crunch. This family-sized Italian Chicken and Veggie Salad Platter serves approximately 4-6 people Thank you so much for supporting my site Variation Ideas for Your Salad Platter Grilled Chicken: Instead of using shredded chicken, you can grill chicken breasts or thighs and slice them thinly to place on top of the salad. Grilled chicken adds a smoky flavor to the dish. Different Greens: Experiment with different types of greens. Try arugula, baby kale, or mixed greens in place of or in addition to spinach and lettuce to change the flavor profile of the salad. Vinaigrette Dressing: Instead of ranch dressing, consider using a homemade balsamic vinaigrette, lemon vinaigrette, or another favorite dressing for a different flavor profile. Nuts and Seeds: Add a crunchy texture by sprinkling toasted almonds, walnuts, or pumpkin seeds over the salad. Fresh Herbs: Incorporate fresh herbs like basil, cilantro, or parsley for added flavor and freshness. Fruits: Add some sweetness by tossing in some fresh berries, diced apples, or citrus segments. Protein Variations: Besides chicken, you can use grilled shrimp, salmon, or even tofu for a vegetarian option. Cheese Options: Experiment with different types of cheese such as feta, cheddar, or blue cheese crumbles for unique flavor profiles. Spices and Seasonings: Customize the flavor by adding herbs and spices like oregano, thyme, or paprika to the chicken or vegetables. Croutons: Swap out the French fried onions for homemade croutons for an extra crunch. Feel free to mix and match these variations to create your own unique Italian Chicken and Veggie Salad Platter tailored to your taste preferences. Enjoy exploring different flavor combinations! Thank you so much for supporting my site Tips for Family-Sized Salad Platter Platter Size: Ensure you have a large and attractive serving platter or tray that can comfortably accommodate all the salad ingredients. This makes for an appealing presentation. Ingredient Preparation: Prep all the ingredients in advance. This includes shredding the chicken, slicing the vegetables, and having everything ready to assemble. Greens: Layer the lettuce and spinach evenly, covering the entire platter. This not only adds to the visual appeal but also creates a bed for the other ingredients. Balance and Variety: When arranging the ingredients, aim for balance and variety in colors, textures, and flavors. This makes the salad more appealing and enjoyable. Dressing on the Side: Consider serving the dressing on the side. This allows each family member to customize their salad with the amount of dressing they prefer. Decorative Slits: Take your time creating decorative slits in the cucumber. Use a vegetable peeler or a fork, and be gentle to ensure even and attractive patterns. Avocado Freshness: To prevent avocado slices from browning, drizzle them with a little lemon or lime juice. This adds a refreshing citrus flavor as well. Tongs or Serving Utensils: Place serving utensils like salad tongs or forks next to the platter to make it easy for family members to serve themselves. Temperature: Keep all the salad ingredients chilled until serving. This helps maintain freshness, especially if you're serving the salad outdoors or on a warm day. Customization: Allow family members to customize their salads by offering additional toppings or dressings on the side. By following these tips, you can create a delightful and enjoyable family-sized Italian Chicken and Veggie Salad Platter for your family gathering.

This unstuffed cabbage rolls recipe has become one of my go-to recipes, especially when I need to feed a large crowd. It's a lifesaver for busy weeknights. Deconstructed Cabbage: Two Cooking Methods This unstuffed cabbage rolls recipe has become one of my go-to recipes, especially when I need to feed a large crowd. It's a lifesaver for busy weeknights, providing an easy dinner idea that doesn't skimp on flavor. Using simple, everyday ingredients like ground beef, cabbage, tomatoes, and rice, this recipe brings together a comforting blend of tender cabbage and savory meat, all enhanced by aromatic herbs. Every time I make it, I'm reminded of how amazing the flavors are, and it's always a hit with family and friends. Whether you're cooking for a big family or hosting a get-together, this unstuffed cabbage rolls recipe will surely impress everyone at the table. Share You Will Need Unstuffed Cabbage Rolls Recipe Ingredients: 1.5 lb ground beef (or ground turkey) 1 medium onion, chopped 3 cloves garlic, minced 1 medium cabbage, chopped 2 cans (14.5 oz each) diced tomatoes 1 can (8 oz) tomato sauce 1.5 cups cooked rice 2.5 cups water 4 beef bouillon cubes 1.5 teaspoons dried oregano 1.5 teaspoons dried basil 1.5 teaspoons salt 0.5 teaspoon pepper Optional: shredded cheese for topping Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Side Dish Recipes Easy Garden Salad Spinach Salad with Strawberries Southern Kicked-up Green Beans Instant Pot Rice Buttery Parmesan Corn On The Cob Parmesan Buttery, Garlic Potatoes Kielbasa Stir-Fry How to make lazy man cabbage rolls In The Instant Pot Stovetop Directions Below Saute the Beef and Vegetables: Turn the Instant Pot to the "Sauté" setting. Add the ground beef and cook until it's browned and no longer pink. Drain any excess fat. Add the chopped onion and minced garlic to the Instant Pot. Cook for a few minutes until the onion is soft and translucent. Add Cabbage and Liquids: Stir in the chopped cabbage and cook for another 2-3 minutes until it starts to wilt. Dissolve the beef bouillon cubes in 2.5 cups of hot water. Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the Instant Pot. Stir everything together until well combined. Pressure Cook: Close the lid of the Instant Pot and set the valve to the "Sealing" position. Select the "Manual" or "Pressure Cook" setting and set the timer for 15 minutes on high pressure. Release Pressure: When the cooking time is up, let the pressure release naturally for 10 minutes, then carefully quick-release any remaining pressure by turning the valve to "Venting." Add Cooked Rice: Open the Instant Pot and stir in the cooked rice. Mix until well combined and allow the mixture to heat through for a few minutes on the "Keep Warm" setting. Serve: Taste and adjust the seasoning if needed. Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired. Thank you so much for supporting my site How to make Unstuffed Cabbage Rolls On The Stove Top Instructions: In a large skillet or pot, cook the ground beef over medium heat until it's browned and no longer pink. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is soft and translucent. Stir in the chopped cabbage and cook until it starts to wilt, about 5-7 minutes. Dissolve the beef bouillon cubes in 2.5 cups of hot water. Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the skillet. Stir everything together until well combined. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it cook for about 20-25 minutes, or until the cabbage is tender. Once the cabbage is cooked to your liking, stir in the cooked rice and mix until well combined. Allow the mixture to heat through for a few more minutes. Taste and adjust the seasoning if needed. Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired. Enjoy your deconstructed cabbage rolls! Thank you so much for supporting my site Tips To Make This Deconstructed Cabbage Recipe A Success: General Tips for Both Methods: Use Lean Ground Meat: Opt for lean ground beef or turkey to reduce excess grease in the dish. If using higher-fat meat, make sure to drain the fat well after browning. Chop Ingredients Evenly: Ensure the cabbage, onion, and garlic are chopped evenly. This helps in cooking them uniformly and enhances the texture of the dish. Dissolve Bouillon Cubes Properly: Make sure the beef bouillon cubes are fully dissolved in hot water before adding to the pot to ensure an even distribution of flavor. Season to Taste: Taste the dish after cooking and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your preference. Garnish and Serve: Top with shredded cheese or fresh herbs like parsley for added flavor and presentation. Serve hot to enjoy the full, comforting flavors of the dish. Stovetop Tips: Use a Large Enough Pot: Use a large skillet or pot to ensure there is enough room for the ingredients to cook evenly without overcrowding. Cook the Cabbage Properly: When adding the chopped cabbage, cook until it starts to wilt before adding the liquids. This helps in reducing the overall cooking time. Stir Frequently: Stir the mixture occasionally while simmering to prevent sticking and to ensure even cooking. Add Cooked Rice Last: Stir in the cooked rice after the cabbage is tender and the flavors are well combined. This prevents the rice from becoming mushy and helps maintain its texture. Instant Pot Tips: Don't Overcrowd the Instant Pot: If your Instant Pot is smaller, consider halving the recipe or cooking in batches to avoid overcrowding, which can affect cooking efficiency. Deglaze the Pot: After sautéing the meat and vegetables, deglaze the pot with a bit of water or broth to avoid the "Burn" warning. This involves scraping up any browned bits from the bottom of the pot. Check the Seal and Vent: Ensure the Instant Pot lid is properly sealed and the vent is set to "Sealing" to build up the necessary pressure for cooking. Natural Pressure Release: Allow the Instant Pot to naturally release pressure for at least 10 minutes before quick-releasing the remaining pressure. This helps in achieving the perfect texture for the cabbage and prevents splattering. Add Cooked Rice at the End: Stir in the cooked rice after the pressure cooking is complete. This prevents the rice from becoming too mushy and helps maintain its texture. By following these tips, you can ensure that your deconstructed cabbage rolls are flavorful, well-cooked, and satisfying whether you make them on the stovetop or in the Instant Pot. Enjoy your deconstructed cabbage dish, and don't be afraid to get creative with the ingredients and flavors to make it your own! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

You’re going to love this easy, restaurant-style Chinese sweet and sour sauce! Perfect blend of tangy and sweet. Perfect for spring rolls or stir-fry recipes Easy Restaurant-Style Sweet and Sour Sauce You’re going to love this easy, restaurant-style Chinese sweet and sour sauce! It’s the perfect blend of tangy and sweet, just like the sauce from your favorite takeout place. Use it as a dip for crispy spring rolls, a glaze for fried chicken, or even in your next stir-fry. It’s so versatile and simple to make, you’ll want to keep it on hand for all your favorite dishes. Trust me, this sauce will take all your Chinese meals to the next level! Share Easy Restaurant-Style Sweet and Sour Sauce Ingredients As an Walmart Creator, I earn from purchases. 1/2 cup white sugar 1/4 cup rice vinegar (or white vinegar ) 1/4 cup ketchup 2 tablespoons light soy sauce 1/2 cup pineapple orange juice 1/4 cup water 1 tablespoon cornstarch (mixed with 1 tablespoons of water to make a slurry) 2 Drops Red Food Coloring (optional) Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How do you make homemade sweet and sour sauce? Prepare the Sweet and Sour Sauce Base: In a saucepan, mix white sugar, rice vinegar (or white vinegar), ketchup, light soy sauce, pineapple orange juice, and water. Heat the mixture over medium heat, stirring constantly until it gently simmers. Thicken the Sauce: Gradually stir in a slurry made from cornstarch and water while continuing to stir. Cook until the sauce thickens, becoming glossy and able to coat the back of a spoon. For a classic look, add a couple of drops of red food coloring. Taste and Adjust: Taste the sauce and tweak the sweetness or tanginess by adding more sugar or vinegar. Adjust the thickness with additional cornstarch slurry if necessary. Combine and Serve: Pour the sweet and sour sauce over your stir-fried ingredients or use it as a dipping sauce for items like egg rolls, spring rolls, dumplings, or chicken nuggets. Toss the ingredients until evenly coated, and serve immediately. Enjoy your easy homemade sweet and sour sauce! Thank you for supporting our site! Making and Freezing Sweet and Sour Sauce: Prepare the sweet and sauce recipe: Let the sauce cool completely to room temperature to avoid condensation when freezing. Once cooled, transfer it to an airtight container or freezer-safe bag, leaving some space for expansion during freezing. Seal tightly, removing as much air as possible to prevent freezer burn. Label the container or bag with the date and contents, then place it in the freezer. Tips for Using Frozen Sweet and Sour Sauce: Frozen sweet and sour sauce can be stored for 3-4 months. To use, thaw it overnight in the refrigerator or on the defrost setting in the microwave. Reheat gently in a saucepan, stirring occasionally, until warmed through. If the sauce has thickened too much during freezing, thin it with a little water or pineapple juice. Use the reheated sauce as you would fresh, whether as a dipping sauce or for cooking in stir-fries and other dishes. Freezing sweet and sour sauce is a practical way to keep homemade sauce ready whenever you need it, Thank you for supporting our site! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

We've got a variety of sandwich options, from classic cold ones to warm and comforting creations. our recipes cover easy sandwich ideas. The Best Sandwich AND burgers Ideas Try out our easy homemade egg salad and delicious sloppy joes. Wondering about an effortless way to make egg salad? Check out our guide for some fresh ideas. We've got a variety of sandwich options, from classic cold ones to warm and comforting creations. Perfect for those moments when you're pondering what to make for lunch—our recipes cover easy sandwich ideas. Peanut Butter, Tomato and Onion Recipe 🥪 Elevate your sandwich game with a unique twist: creamy peanut butter meets the savory kick of tomatoes and zesty onions, all enhanced with a touch of mayo salad dressing. A delightful blend of sweet, savory, and crunch in every bite! 🌶️🧅 The absolute Best Southern Sloppy Joe's Recipe 🍔The Absolute Best Southern Sloppy Joe's, Where a harmonious blend of rich flavors embraced by the warmth of toasted hamburger buns. of toasted hamburger buns. Experience the richness of perfectly seasoned ingredients in a satisfying, messy indulgence that captures the essence of Southern joy. 🌶️🎶 Simple Egg salad Recipe 🥪 Classic Egg Salad sandwich, where a delightful mix of creamy, seasoned eggs takes center stage between slices of soft, fresh bread. Perfect for a quick and satisfying meal, this timeless creation brings comfort in every bite. 🍞🥚✨ Depression Era Ham Salad Sandwich 🥪 Whether you're exploring homemade sandwich recipes, vintage ham salad ideas, or simply searching for a traditional ham salad sandwich, this recipe delivers timeless taste. Pair it with chips or a pickle spear for the ultimate retro meal experience. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This Chicken Parmesan Marinara is a tantalizing blend of diced tomatoes, tomato paste, and water, creating a luscious tomato base. Infused with the harmonious flavors of Italian seasoning, onion powder, and basil, it captures the essence of traditional Italian cuisine. The addition of Garlic Parmesan seasoning and minced garlic brings a delightful savory twist, while dried onion flakes add a subtle touch of sweetness and texture. Salt and pepper are used to season the sauce to perfection. Zesty Homemade Chicken Marinara Sauce Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Chicken Parmesan Marinara is a tantalizing blend of diced tomatoes, tomato paste, and water, creating a luscious tomato base. Infused with the harmonious flavors of Italian seasoning, onion powder, and basil, it captures the essence of traditional Italian cuisine. The addition of Garlic Parmesan seasoning and minced garlic brings a delightful savory twist, while dried onion flakes add a subtle touch of sweetness and texture. Salt and pepper are used to season the sauce to perfection, resulting in a mouthwatering and well-balanced marinara that complements any dish, particularly Chicken Parmesan, with its delectable flavors. Great Marinara Sauce recipe for Pasta, Pizza, meatballs, Bread Stick Dipping or anything you want a Flavorful Marinara for. Enjoy!~ You Will Need 1 cans diced tomatoes (un-drained) 1 cans tomato paste 1 cups of water 3/4 tsp Zesty Italian Seasoning 1/2 TS Onion Powder 1/4 tsp Basil 2 tsp Garlic Parmesan Seasoning 1/2 TBSP Minced Garlic ) 1/2 TBS Dried Onion Flakes salt and pepper to taste Makes 3 cups (recipe can be doubled) Thank you so much for supporting my site Marinara Sauce is a simple tomato sauce with very few ingredients. Generally tomatoes, aromatics (onion/garlic) and some seasonings. It is amazing on pasta, home made pizzas, served as a dipping sauce for garlic or cheese bread, Chicken Parmesan or use as a replacement for jarred sauces Instant Pot- Directions Turn on the Instant Pot and select the "Saute" function. Add a splash of olive oil to the pot and let it heat up. Add the minced garlic and dried onion flakes to the pot and sauté for a minute until they become fragrant. Pour in the diced tomatoes, tomato paste, and water into the Instant Pot. Stir well to combine. Add the Italian seasoning , onion powder, basil, and Garlic Parmesan seasoning to the pot. Give it a good stir to evenly distribute the flavors. Season the sauce with salt and pepper to taste. Remember that you can always adjust the seasoning later, so it's better to start with less and add more if needed. Cancel the "Saute" function and secure the lid on the Instant Pot, making sure the valve is set to the sealing position. Select the "Manual" or "Pressure Cook" function and set the timer to 5 minutes at high pressure. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, and then do a quick release to release any remaining pressure. Carefully open the lid of the Instant Pot, and give the sauce a final stir. If you prefer a smoother texture, you can use an immersion blender to blend the sauce until it reaches your desired consistency. The Chicken Marinara Sauce is now ready to serve over Chicken Parmesan or any other dish of your choice. Enjoy the flavorful and homemade sauce that's been effortlessly prepared in your Instant Pot! Thank you so much for supporting my site Stove Top- Directions In a large saucepan or pot, heat a splash of olive oil over medium heat. Add the minced garlic and dried onion flakes to the pot. Sauté them for a minute until they become fragrant. Pour in the diced tomatoes, tomato paste, and water into the saucepan. Stir well to combine all the ingredients. Add the Italian seasoning, onion powder, basil, and Garlic Parmesan seasoning to the pot. Mix thoroughly to ensure the herbs and spices are evenly distributed throughout the sauce. Season the sauce with salt and pepper to taste. Start with a little and adjust according to your preference. Bring the sauce to a gentle simmer over low to medium-low heat. Let it cook for about 15-20 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken. Taste the sauce and adjust the seasoning if needed. If you prefer a smoother texture, you can use a blender or immersion blender to blend the sauce until it reaches your desired consistency. The Chicken Marinara Sauce is now ready to be used as a delicious topping for Chicken Parmesan or any other dish you desire. Thank you so much for supporting my site Crockpot- Directions In the crockpot, combine the diced tomatoes (with the liquid), tomato paste, water, minced garlic, and dried onion flakes. Stir everything well to ensure even distribution. Add the Italian seasoning , onion powder, basil, and Garlic Parmesan seasoning to the crockpot. Mix thoroughly to incorporate the herbs and spices into the sauce. Season the sauce with salt and pepper to taste. Start with a little and adjust as needed. Set the crockpot to low heat and cook the sauce for 4 to 6 hours. This slow cooking process will allow the flavors to develop and intensify. During the cooking process, give the sauce an occasional stir to prevent sticking and to ensure even cooking. After the cooking time is complete, taste the sauce and adjust the seasonings if necessary. If you prefer a smoother texture, use an immersion blender to blend the sauce until it reaches your desired consistency. The Chicken Marinara Sauce is now ready to be used as a delectable topping for Chicken Parmesan or any other dish you desire. The crockpot method allows for hands-off cooking and results in a flavorful and hearty marinara sauce. Enjoy the convenience of this slow-cooked goodness that can be savored with your favorite dishes. Tips to enhance and perfect the Chicken Marinara Sauce: Quality Ingredients: Use good quality canned diced tomatoes and tomato paste to ensure a rich and authentic flavor in the sauce. Fresh Herbs: If possible, use fresh herbs like basil and oregano instead of dried ones. Fresh herbs will add a burst of aromatic flavors to the sauce. Adjust Seasonings: Taste the sauce as it simmers and adjust the seasonings to your liking. Add more Italian seasoning, garlic Parmesan seasoning, or any other herbs you prefer to suit your taste. Sauté Aromatics: Saute the minced garlic and dried onion flakes in olive oil before adding other ingredients. This step brings out the flavors of the aromatics and enhances the overall taste of the sauce. Simmer Slowly: Allow the sauce to simmer over low heat for at least 15-20 minutes. This slow cooking process helps the flavors to meld and intensify. Smooth Texture: If you prefer a smoother sauce, use an immersion blender or transfer the sauce to a regular blender (after it cools slightly) to achieve a smoother consistency. Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce if you enjoy a spicy kick in your marinara sauce. Storage: This sauce can be made in a larger batch and stored in the refrigerator for a few days or frozen for longer-term storage. Simply reheat it when ready to use. Versatility: This marinara sauce can be used beyond Chicken Parmesan. It makes a great pasta sauce or dipping sauce for breadsticks. Experiment: Feel free to experiment and personalize the sauce to your taste. You can add other ingredients like a splash of red wine, a dash of balsamic vinegar, or some grated Parmesan cheese for added depth and complexity. By following these tips and adjusting the recipe to your liking, you can create a truly delicious and versatile Chicken Marinara Sauce that will elevate any Italian-inspired dish. Enjoy!

Explore the art of crafting homemade pita bread with our straightforward recipe. Unlock the secrets to perfecting these airy pockets by blending simple ingredients and following intuitive steps. Transform your kitchen into a creative haven as you shape and sizzle these doughy delights in a skillet, resulting in golden-brown pita bread that pairs perfectly with your favorite fillings. Homemade Pita Bread Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Explore the art of crafting homemade pita bread (flatbread) with our straightforward recipe. Unlock the secrets to perfecting these airy pockets by blending simple ingredients and following intuitive steps. Transform your kitchen into a creative haven as you shape and sizzle these doughy delights in a skillet, resulting in golden-brown pita bread that pairs perfectly with your favorite fillings. Enjoy the satisfaction of making your own warm, fresh bread, adding a touch of homemade magic to your meals. Enjoy this Versatile flatbread recipe! You Will Need 2 1/2 cups Flour 1 tsp Salt 1 tbsp Sugar 1 tbsp Oil + 1 tbsp for brushing 1 cup Warm Water 2 tbsp Dry Active Yeast Thank you so much for supporting my site How Do You Make Homemade Pita Bread In a bowl or large measuring cup, combine the warm water and dry active yeast. Let the mixture sit for about 10 minutes, or until it becomes frothy and bubbly. In a separate bowl, add 2 cups of flour, salt, sugar, and 1 tablespoon of oil. Pour the yeast mixture into the flour mixture. If you're using a bread machine, select the dough setting and allow the machine to knead the dough until the cycle is complete. The dough should rise during this time. Once the bread machine cycle is finished, gently pull the sides of the dough toward the center to deflate it slightly. Transfer the dough to a floured surface. Roll the dough into a uniform log, and then use a measuring spoon handle to cut even slices. If you prefer larger pita pockets, skip the next step and proceed to step 10. Cut the loaf down the middle, creating two equal parts. Then, cut each part into equal portions. Use the measuring spoon handle to help ensure even parts. To shape the pita pockets, take each piece of dough and pinch the bottom to form a ball. Then, twist the dough around in the palm of your floured hand or on a floured counter, ensuring that the top of the ball remains on top throughout the twisting process. Gently pat down each dough ball and roll it into a flat disk. Heat a skillet over medium-high heat. If you prefer, you can preheat the skillet in the oven at 350°F (175°C) for 5 minutes before starting. Brush the bottom of the skillet with 1 tablespoon of oil. Place a dough disk onto the hot skillet. Allow it to cook for a minute or two until you see bubbles forming on the surface. Gently push down any bubbles that form to help the pita puff up. Carefully flip the pita over using a spatula and cook until the bottom is golden brown. Repeat the cooking process with the remaining dough disks, brushing the skillet with oil before each pita. Once cooked, remove the pita from the skillet and let them cool. They may flatten slightly as they cool. You can store the homemade pita bread in an airtight container for up to 1 week. To serve, cut the pita bread in half and fill with your choice of taco meat, chicken, cheese, or any other filling you desire. Enjoy your delicious homemade pita pockets! Note: When flipping the pita, be gentle to avoid letting out the steam and deflating the pockets. Pita Filling Ideas Italian Shredded Chicken Garlic Honey Chicken Dr. Pepper Pulled Pork Pork Butt Tenderloin Ranchero Huevos Restaurant Style Guacamole Thank you so much for supporting my site Here are some helpful tips to ensure your homemade pita bread turns out perfectly: Yeast Activation: Make sure your water is warm but not too hot when activating the yeast. Too hot water can kill the yeast, while water that's too cold might not activate it properly. Dough Consistency: If the dough is too sticky, gradually add small amounts of flour while kneading until it becomes smooth and elastic. If it's too dry, add a little water. Rising Time: The dough should double in size during the rising phase. If your environment is colder, consider placing the dough in a slightly warmed oven or near a warm spot to facilitate rising. Twisting Technique: When shaping the dough balls, gently twist them in your hands without applying excessive pressure. This will help create a smooth surface on top. Preheating the Skillet: If using a skillet, ensure it's properly preheated before adding the dough. A hot skillet will help create the characteristic pockets in the pita bread. Brushing with Oil: Brushing the skillet with oil before cooking each pita helps prevent sticking and contributes to a crispy exterior. Flipping Gently: When flipping the pita, use a gentle touch to avoid puncturing the delicate pockets that form during cooking. Variations: Experiment with different flours or add herbs and spices to the dough for unique flavors. You can also use whole wheat flour for a healthier option. Pita Puffing: Don't be discouraged if not all pitas puff up perfectly – some might still taste amazing even if they don't puff as much. Practice makes perfect! Storing: To maintain freshness, store the cooled pita bread in an airtight container or plastic bag. Reheat in a toaster or oven for a few minutes before serving. Custom Fillings: Embrace creativity by trying various fillings like hummus, falafel, roasted veggies, or even sweet options like Nutella and bananas. Patience and Practice: Baking pita bread might take a few tries to get just right, so don't hesitate to learn from each attempt and adjust accordingly. Thank you so much for supporting my site FAQs for Homemade Pita Bread: Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for part or all of the all-purpose flour. Keep in mind that whole wheat flour might result in slightly denser pitas compared to using all-purpose flour. Can I make the dough by hand instead of using a bread machine? Absolutely! Mix the ingredients as described, knead the dough by hand until it's smooth and elastic, and then let it rise until doubled in size before proceeding with shaping and cooking. How can I tell if the dough has risen enough during the rising phase? The dough should roughly double in size during rising. You can gauge this by visual inspection or by gently pressing your fingertip into the dough – if the indentation remains, it's ready. My pitas aren't puffing up as much as I'd like. What could be the issue? Pita puffing can be influenced by various factors, such as the skillet's temperature and the dough's thickness. Ensure the skillet is properly preheated and that the dough is rolled to a uniform thickness, neither too thick nor too thin. Can I freeze the homemade pita bread? Yes, you can freeze the cooked pita bread. Allow them to cool completely, then stack them with parchment paper between each pita to prevent sticking. Seal them in an airtight container or freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator or at room temperature before using. Can I use a grill instead of a skillet? Absolutely! A hot grill can give a nice smoky flavor to your pitas. Preheat the grill to medium-high heat and brush the grates with oil. Place the dough disks directly on the grill and cook for a minute or two on each side until they puff up and develop grill marks. What if my pita bread turns out too hard or tough? Overcooking or cooking at too high a heat might result in tougher pitas. Adjust the cooking time and temperature as needed to achieve a golden-brown color without making them overly crisp. Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast as a substitute. There's no need to activate it in warm water; you can simply mix it in with the dry ingredients and proceed with the recipe. Can I add herbs or spices to the dough for extra flavor? Absolutely! Feel free to experiment with adding dried herbs, such as oregano, thyme, or rosemary, or spices like garlic powder or onion powder to the dough before mixing. Can I make mini pitas or larger ones with this recipe? Certainly! You can adjust the size of the pitas by altering the size of the dough portions. For mini pitas, make smaller dough balls, and for larger ones, use larger portions. Remember, practice makes perfect, so don't be discouraged if your first batch isn't perfect. With time, you'll become a pita-making pro!

Discover more easy beef recipes for the Instant Pot, oven, and canning, perfect for quick meals and meal prep. Tender roasts to hearty stews and casseroles. Hearty & Flavorful Beef Recipes Looking for easy and delicious beef recipes that bring bold flavors to your table? This collection features comfort food classics, Instant Pot beef dishes, and homemade family favorites. From French Dip Sliders with homemade au jus to Mississippi Pot Roast and Salisbury Steak Meatballs, these must-try beef recipes are perfect for weeknight dinners, gatherings, and meal prepping. Whether you're craving a cozy beef stew, cheesy lasagna, or a smoky BBQ favorite, you'll find the best beef dishes right here!

These Instant pot little smokies are amazing, made with homemade bbq sauce and perfect for tailgating, parties, and football season! Slip a toothpick in each one and they make the perfect appetizer. Hillshire Farm Lil smokies BBQ LiL Smokies These Instant pot little smokies are amazing, made with homemade bbq sauce and perfect for tailgating, parties, and football season! Slip a toothpick in each one and they make the perfect appetizer. Hillshire Farm® Lil smokies are Great for dinners or snacks too!~ Serve with mac & cheese and a side salad and make your kids smile. They are simple to make, and the perfect dump and go recipe. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! What Are Little Smokies? You might know these little guys as cocktail sausages or cocktail weenies. Little Smokies are miniature smoked pork sausages that are found in the refrigerated meat section of most grocery stores. Walmart, Kroger's, Costco, Etc They are as easy to prepare, You can boil, fry or microwave them. Or, as in this recipe here Instant Pot them in a tasty sauce, or in a crock pot and serve hot. Add them Macaroni and Cheese (delish!) Because they are bite-sized, they make perfect appetizers. They also make an easy dinner or lunch, Add little smokes to Macaroni and cheese, Pasta salads, or simply wrap in bacon and bbq.. You Will Need 1 Large Package Little Smokies 1 24 oz Bottle Ketchup 1/4 Cup Apple Cider Vinegar 3/4 Cup Brown Sugar 2 TBS Mustard Powder 2 TBS Liquid Smoke 2 tsp Pepper 1 Cup Water 2 TBS Onion Powder Can you eat little smokes raw? Of course you can! They are amazing! Slice them in half and put on crackers with cheese for an amazing appetizer. Add them to our Home made Southern Macaroni and cheese Directions Add All ingredients to you instant pot (add LG package of little smokies last) Place your lid on. Select Manual high pressure for 20 min. Instant Release. Once your pressure value goes down, Carefully Open your lid away from you, and Enjoy~ Other Recipes You might like Dinner In a Salad Parmesan Potato Bites Bacon and onion Collard Greens Buttery Parmesan Corn On The Cob The Best Bacon Baked Beans Kielbasa Stir-Fry

Mexican Street Corn is a family favorite. There is a flea market by my daughters house and they have the best street corn we have ever had. This canned corn verision is almost the exact same with that great flavor we all love. You can also mix the mix together and use for grilled corn on the cob.  Mexican Street Corn Mexican Street Corn is a family favorite. There is a flea market by my daughters house and they have the best street corn we have ever had. This canned corn verision is almost the exact same with that great flavor we all love. You can also mix the mix together and use for grilled corn on the cob. You Will Need 3 Cans Corn 1 Cup Crema (or sour cream) 3 TBSP Real Mayo 3 TBSP Lime Juice 1/4 Cup Chopped Cilantro 1 Cup CotiJa Cheese 1 1/2 tsp Salt 1/2 tsp Pepper Sprinkle with Tajin Seasoning (optional) In a mixing bowl add your sour cream, mayo and cotija cheese and mix well. Then add your lime juice, Paprika, garlic powder, salt and pepper Chop Cilantro finely and add to the bowl (mix well) Cook your corn to desired likeness, (I boiled mine) When corn is cooked add your mix and enjoy. Sprinkle with Tajin Seasoning (optional) Tex-Mex Corn Salad: Add black beans, diced tomatoes, red onions, and jalapeños for a Southwestern twist. Top with a sprinkle of cumin and cilantro. Mango Avocado Corn Salad: Incorporate diced mango and avocado for a sweet and creamy variation. Lime juice and a hint of chili powder complement the flavors. Cilantro-Lime Shrimp Corn Salad: Include grilled or sautéed shrimp seasoned with garlic and lime. This adds a protein boost and a seafood flavor. Chipotle Lime Corn Salad: Mix in chipotle powder or adobo sauce for a smoky, spicy kick. This adds a bold and smoky flavor to the dish. Greek Corn Salad: Add diced cucumber, cherry tomatoes, feta cheese, and Kalamata olives. Season with oregano and drizzle with olive oil for a Mediterranean flair. Fiesta Corn Salad: Incorporate diced red and green bell peppers, black beans, corn, and a mix of Mexican cheeses. Top with salsa and serve with tortilla chips. Caprese Corn Salad: Combine corn with fresh mozzarella, cherry tomatoes, and basil. Drizzle with balsamic glaze for an Italian-inspired twist. Bacon Jalapeño Corn Salad: Add crispy bacon bits and diced jalapeños for a savory and spicy kick. This variation is perfect for those who love a bit of heat. Asian-Inspired Corn Salad: Mix in diced cucumber, edamame, and red bell peppers. Toss with a sesame-ginger dressing and top with sesame seeds. Cajun Corn Salad: Season the corn with Cajun spices, and add diced bell peppers, celery, and Andouille sausage for a flavorful Cajun-inspired dish. Southwest Quinoa Corn Salad: Combine cooked quinoa with corn, black beans, avocado, and a lime-cilantro dressing for a hearty and nutritious variation. Peach and Goat Cheese Corn Salad: Incorporate diced peaches and crumbled goat cheese for a sweet and tangy flavor combination.

The best sausage balls, perfect for a great appetizer. With flavors like cheddar bacon, spicy jalapeño, and garlic parmesan, they're sure to please any crowd. Easy Pancake Sausage Balls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Every time I make Sausage Balls, I remember that 20 years ago, this was my youngest sons favorite foods (or one of them.) He could go through some sausage balls let me tell ya.. This recipe is simple and uses pancake mix. They go wonderful with syrup for a sweet treat in the morning. You can serve these with almost anything, French Toast, Waffles, Scrambled Eggs, Potato's etc. If you haven't tried Sausage Balls yet, let me know what you think about them in the comments.. You will need: Ingredients 1 lb Jimmy Dean breakfast sausage 2 cups sharp cheddar cheese , shredded 1 3/4 to 2 cups pancake mix (adjusted for larger balls) 1/2 cup milk (optional for moisture) 1 tsp garlic powder (optional, for extra flavor) 1/2 tsp black pepper (optional) Thank you so much for supporting my site Note: Please use real cheddar cheese, Sometimes using pre-shredded cheese will make them go flat, the anti-clumping agent will have an effect on the shape of the balls. Directions Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the ingredients: In a large bowl, add 1 lb of Jimmy Dean breakfast sausage and 2 cups of shredded sharp cheddar cheese. Add the pancake mix: Gradually add 1 3/4 to 2 cups of pancake mix (depending on how much moisture you need). Mix it thoroughly to ensure the ingredients are well combined. The dough should be firm enough to hold together in larger balls. Add seasonings (optional): If desired, add 1 tsp of garlic powder and 1/2 tsp of black pepper to the mixture for extra flavor. Form the sausage balls: Roll the mixture into 1.2-inch diameter balls (about the size of a half dollar). This will make them larger and more filling. Place them onto the prepared baking sheet. Bake: Bake the sausage balls in the preheated oven for about 25-30 minutes, or until they are golden brown and cooked through. Serve: Let the sausage balls cool slightly before serving, and enjoy! other Recipes You might Like Copycat Waffle House Cheese and Eggs Egg Bites-Hard-Boiled Eggs Biscuits and Sausage Gravy Sausage Balls Instant Pot Soft Boiled Eggs Bacon, Egg, Cheese Croissant Casserole Thank you so much for supporting my site Sausage Ball Variations Cheddar Bacon Sausage Balls A delicious combination of savory sausage, crispy bacon, and sharp cheddar cheese. Perfect for a smoky, cheesy bite. Spicy Jalapeño Sausage Balls Add a kick to your sausage balls with diced jalapeños and spicy seasonings, creating a zesty, bold flavor. Garlic Parmesan Sausage Balls A rich and savory blend of garlic and Parmesan cheese that takes your sausage balls to the next level with a burst of Italian flavor. Maple Sausage Balls A sweet and savory twist with a touch of maple syrup, these sausage balls are perfect for breakfast or brunch. Buffalo Chicken Sausage Balls Combining the bold flavors of buffalo sauce and chicken sausage, these balls bring a spicy, tangy heat that's sure to impress. Herb and Garlic Sausage Balls Infused with fragrant herbs like rosemary and thyme, these sausage balls offer a fresh, earthy taste balanced with the richness of garlic. Sausage and Swiss Cheese Balls A savory mix of sausage and nutty Swiss cheese, these sausage balls bring a slightly sweet, smooth flavor with every bite. Cracked Black Pepper and Cheddar Sausage Balls Bold cracked black pepper pairs perfectly with sharp cheddar cheese, creating a peppery, cheesy, and delicious flavor profile. Sweet and Spicy Sausage Balls A perfect balance of heat and sweetness, these sausage balls mix spicy seasonings with a touch of honey or brown sugar for a satisfying bite. Sausage and Sun-Dried Tomato Balls The rich, tangy flavor of sun-dried tomatoes complements the savory sausage, giving these balls a Mediterranean-inspired twist. Sausage Ball Tips Spray hands with oil to keep sausage ball mixture off your hands Jimmy Dean Sausage is the best to use, but you can also use Country Sausage. Since these are a great party food, plan ahead. Roll them up and freeze on baking sheets until firm. Then plop them into resealable plastic freezer bags and store for up to 1 month. Bake as needed, no defrosting required, at 350°F for 25 to 30 STORE leftovers in an airtight container in the fridge for 3-4 days. Skip the pre shredded cheese for this recipe. The coating they put on pre shredded cheese can make your sausage balls go flat and not be in a ball form. Use a cookie scoop to make even sized sausage balls. Scoop out the mix and then roll in your hands to form a ball Layer parchment paper on top of any baking sheet to avoid any sticking to the pan Dips 1. Ranch Dip/Dressing 2. Brown Gravy 3. Honey Mustard 4. BBQ Sauce 5. Syrup (My Favorite!) Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Discover the ultimate Barley Beef Stew recipe that suits your cooking style! Whether you prefer the ease of the Instant Pot, the traditional stovetop simmer, or preparing it as a convenient freezer meal, our savory and hearty stew delivers every time. Barley Beef Soup/stew Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Join me in a delightful cooking adventure with our mouthwatering Barley Beef Stew recipe. Featuring succulent beef roast, fresh baby carrots, and flavorful potatoes, this hearty stew is a true comfort food classic. Simmered to perfection with aromatic herbs, diced tomatoes, and a splash of red wine, it's the ultimate soul-warming meal for any occasion. Whether you're a skilled home cook or simply love spending time in the kitchen, our easy-to-follow recipe ensures a satisfying and flavorful stew every time. Discover the joy of homemade comfort food with our Barley Beef Stew – a savory dish that will tantalize your taste buds! You Will Need 3.79 Pound Beef Roast, cubed 1/4 Cup Olive Oil 1 TBSP Salt (divided) 1 tsp Pepper 2 Pounds Baby Carrots 8 Medium to Large Potatoes, diced into cubes 1 28oz Can Diced Tomatoes (un-drained) 1 TBSP Thyme 1 TBSP Dijon Mustard 1 TBSP Minced Garlic 3 Bay Leaves 1 32oz Container of Beef Broth 1/4 Cup Tomato Paste 1 Cup Red Wine 2 small onions, quartered (or 1 large) 3/4 Cup Quick Barley Thank you so much for supporting my site What can you serve with Barley Beef Stew Jalapeno, Onion And cheddar Corn Bread Garlic Bread Easy Buttermilk Biscuits Cornbread Dinner Rolls Crackers Cheddar Cheese Biscuits How do you make Barley Beef Stew in the Instant Pot Instant Pot Barley Beef Stew Recipe Preparation Time: 20 minutes Cooking Time: 28 minutes (plus time for pressure building and release) Total Time: Approximately 1 hour Stove Top Directions Below: Start by seasoning the cubed Beef Roast with 1 tsp of salt and pepper. Mix well to coat the beef evenly. Turn on the Instant Pot's sauté function. Add the olive oil to the pot and let it heat up. Once the oil is hot, add the seasoned beef to the Instant Pot. Brown the meat on all sides. This should take about 5-7 minutes. Once browned, remove the beef and set it aside. Add the baby carrots and diced potatoes to the Instant Pot, and sauté them for about 2-3 minutes until they start to develop some color. Return the browned beef to the Instant Pot with the carrots and potatoes. Pour in the beef broth and add the diced tomatoes (un-drained), thyme, Dijon mustard, minced garlic, bay leaves, remaining 1 TBSP of salt, tomato paste, and red wine. Stir well to combine all the ingredients. Close the Instant Pot's lid, ensuring that the valve is set to "sealing." Select the "Pressure Cook" or "Manual" setting, and set the timer for 18 minutes on high pressure. Once the cooking cycle is complete, perform a quick release of pressure. After releasing the pressure, carefully open the Instant Pot's lid, and stir the stew thoroughly. Add the quartered onions and quick barley to the stew, and stir to combine. Close the Instant Pot's lid again, ensuring the valve is set to "sealing," and set the timer for an additional 10 minutes on high pressure. Once the cooking cycle is complete, perform a quick release of pressure. Stir the stew one last time, remove the bay leaves, and serve hot. Enjoy your homemade Instant Pot Barley Beef Stew! It's hearty, flavorful, and perfect for a comforting meal. Thank you so much for supporting my site How do you make Barley Beef Stew in the Instant Pot Stove Top Barley Beef Stew Recipe Stovetop Barley Beef Stew Recipe Servings: Approximately 6-8 servings Preparation Time: 20 minutes Cooking Time: 1.5 to 2 hours In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Season the cubed Beef Roast with 1 tsp of salt and pepper. Add the seasoned beef to the pot and brown it on all sides. This should take about 5-7 minutes. Once browned, remove the beef and set it aside. Add the baby carrots and diced potatoes to the pot, and sauté them for about 2-3 minutes until they start to develop some color. Return the browned beef to the pot with the carrots and potatoes. Pour in the beef broth and add the diced tomatoes (un-drained), thyme, Dijon mustard, minced garlic, bay leaves, remaining 1 TBSP of salt, tomato paste, and red wine. Stir well to combine all the ingredients. Bring the mixture to a boil over medium-high heat. Once it's boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. About 20-30 minutes before the stew is ready, add the quartered onions and quick barley to the pot. Stir to combine. Continue to simmer until the barley is cooked and the stew has thickened to your liking. If it becomes too thick, you can add more beef broth or water to reach your desired consistency. Remove the bay leaves, and taste the stew. Adjust the seasoning with salt and pepper if needed. Serve the hot and hearty Barley Beef Stew in bowls. It's a comforting, delicious meal perfect for 6-8 servings. Enjoy your stovetop-cooked Barley Beef Stew! Thank you so much for supporting my site Barley Beef Stew recipe for Once-A-Month Cooking Prepare the Beef: Season the cubed Beef Roast with 1 tsp of salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Brown the beef on all sides. Once browned, remove it from the skillet and set it aside. Prepare the Vegetables: In the same skillet, sauté the baby carrots and diced potatoes for about 2-3 minutes until they start to develop some color. Remove from the skillet. Assemble the Freezer Meal: In a large freezer-safe container or gallon-sized freezer bags, combine the browned beef, sautéed vegetables, diced tomatoes (un-drained), thyme, Dijon mustard, minced garlic, bay leaves, remaining 1 TBSP of salt, tomato paste, and red wine. Mix everything together well. Seal the container or bag tightly. Freeze: Label the container or bag with the date and cooking instructions (see below). Place it in the freezer. Cooking Instructions (Day of Serving): Thaw: Remove the frozen Barley Beef Stew from the freezer and let it thaw in the refrigerator overnight. Stovetop Cooking: On the day you plan to serve the stew, transfer the thawed mixture to a large pot or Dutch oven. Add 3/4 cup of quick barley. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and simmer for about 1.5 to 2 hours or until the beef is tender and the vegetables are cooked through. If it becomes too thick, you can add more beef broth or water to reach your desired consistency. Serve: Remove the bay leaves, and taste the stew. Adjust the seasoning with salt and pepper if needed. Serve the hot and hearty Barley Beef Stew. This adapted recipe allows you to prepare the stew in advance, freeze it, and then simply cook it on the day you want to enjoy it, making it a convenient OAMC option.