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Pork tenderloin doesn’t require much in the way of spicing or sauces because the meat shines on its own. I use my Italian spice blend the flavors are out of this world.  seared to perfection finished in the Instant Pot or oven and then it can be broiled for a nice crisp. Would you believe this recip Instant Pot, Crock Pot Or Oven Pork Butt Roast You Will Need 3 to 5-pound roast 5 TB Olive Oil (divided) 3 TB Our Italian Seasoning Blend 3 cups Bone Broth (Or Chicken Broth) 1 Cup Water Share Pork tenderloin doesn’t require much in the way of spicing or sauces because the meat shines on its own. I use my Italian spice blend the flavors are out of this world. seared to perfection finished in the Instant Pot, Crock Pot or Oven and then it can be broiled for a nice crisp. Would you believe this recipe is ready in about 45 minutes? It does make a lot of juice, but it's perfect for gravy!~ If you don't want to make gravy, you can freeze and use for soups or stews. Yummy~ Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Instant Pot Directions Crock Pot Instructions Below Start by covering all sides of roast with Olive Oil Season well with our Italian seasoning blend . Cover all sides equally. Add 2 TBS olive oil to your instant pot and turn your saute button on and wait to get hot. Sear on all sides. Once seared add cups bone/chicken broth and water. Make sure you have it on sealing and not venting. Select manual high pressure 45 min. When done let it release on its own. When your pressure valve goes all the way down, open your lid carefully. Move to a serving platter and serve hot. You can make a really good gravy with the juice remaining! What sides go with Pork roast? Pulled Pork Sides: Our Go-to List Jalapeno Cheddar Cornbread BBQ Baked Beans Loaded Potato Salad Bacon and onion Collard Greens Southern Deviled Eggs Parmesan Corn What is Pork Butt AKA Boston Butt Roast? Like many cuts of meat, there are multiple names about the same thing. Pork butt and Boston butt are the same. Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. It has a bit less marbling and less fat and is usually not separated from the butt. But usually, the term pork shoulder is used interchangeably with pork butt and Boston butt . Slow Cooker Pulled Pork First you want to season the pork butt with. Our Italian Seasoning Note: it is not necessary to add any liquid to the slow cooker if you’re just doing a spice blend, but for great taste add a can of Dr. Pepper! Next, place the pork shoulder into the crock pot Cook the pork for 8 hours on low There will be liquid in the crock pot that the pork gave off while cooking: Makes wonderful Gravy Remove the pork to a board and let it rest for 20 minutes. Then shred it with a fork: The pork should should shred quite easily with a fork, and fall apart nicely. The pulled pork is now ready to enjoy, and can be used for many different recipes like: Pork Chili Dr. Pepper Pulled Pork Pulled Pork Green Chili This pulled pork is also gluten-free, dairy-free, low carb, paleo, and keto friendly. Slow Cooker Pulled Pork Tips: Can you overcook slow cooker pulled pork? Yes, definitely. The best way to combat this is to first get a feel for your own slow cooker, since models can vary in heat intensity, and also the size can impact cooking time. If you’re cooking a smaller pork shoulder that’s 3 pounds, you should check the temperature earlier than you would for a 5 pound pork shoulder. The pork is done when it reaches 190 F and shreds easily with a fork. How to reheat pulled pork: While you can reheat it in the microwave, I think it tastes best when it’s reheated in a skillet. Add a small amount of fat like neutral olive oil, butter, or lard, and cook the leftover pulled pork for a few minutes until warmed through. What temperature to cook slow cooker pulled pork: I always cook pulled pork on low in the crock pot. It freezes beautifully! Store in an airtight container for up to 2 months Slow Cooker Pulled Pork This Slow Cooker Pulled Pork is incredibly easy to make, and it's perfect for weeknight meal, lunch time sandwiches, or freezing. Add with our Au Jes Seasoning to make wonderful French Dip Sandwiches. Compatible Side Dishes: BBQ Baked Beans Loaded Potato Salad Parmesan Corn On The Cob Mashed Potatoes and Gravy Instructions Season the pork all over with our Italian Seasoning then place it in the slow cooker. Cover with a lid and cook on low for about 8 hours When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes before shredding with a fork. Take the leftover liquid from the crock pot and strain it to remove any solids. If you don't mind the fat, add the liquid back to the shredded pork and toss well. If you want to remove the excess fat, chill the liquid the refrigerator for about 30 minutes until the fat solidifies, then discard, and pour the remaining liquid over the pork. Enjoy! Oven Pulled Pork Preheat the oven to 350 degrees F. Season all sides of the pork with olive oil, and then our Italian Seasoning Blend . Place the pork, fat side up on a rack in a roasting pan. Roast the pork for 45 minutes. Reduce the heat to 250 degrees F and continue to cook for 6 1/2 hours. Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat. Should I cover my pork butt roast As pork begins to shrink and lose its juices, it can become dry. The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage. In the last 15 min uncover and let brown (or pan sear before roasting. (add 3 TBSP oil to hot pan and brown roast on all 4 sides) Tips: Adding Liquid to Pork Roast The goal is to keep as much of the juices in the pork roast as possible. When juices begin to seep into the baking pan, add water, chicken broth, beef broth, Dr. Pepper or vegetable broths to these juices. This forms the basis of the liquid used to baste your pork roast and keep it from drying. Later, use this liquid to create delicious, flavorful gravy. How-to Video

Easy and flavorful party dips, including artichoke, spinach, and buffalo favorites. Perfect party dips, that add a burst of celebration in every bite! Party Dip Recipes Elevate your party with the best in easy dip recipes for every occasion! From holiday gatherings to tailgating, discover a lineup of adult party foods that will be the talk of the event. Dive into flavorful options like artichoke dip, spinach dip, buffalo dip, and more. Whether you're craving hot dips or chilled sensations like guacamole, these easy party dips are sure to be a hit. Get ready to dip into a world of deliciousness with our top-rated party dip recipes – the perfect addition to your next celebration! 🎉🍽️ Spinach Artichoke Parmesan Cheese dip 🍃 Spinach Artichoke Parmesan Cheese Dip – a delightful blend of spinach, artichoke hearts, and a medley of cheeses, all baked to perfection. It's sure to add a delicious touch to any gathering! 💃🧀 Restaurant Style Guacamole 🥑 Restaurant Style Guacamole – crafted with ripe avocados, fresh tomatoes, onions, cilantro, and a zesty blend of seasonings. This classic guacamole is a perfect companion for your tortilla chips or as a delicious topping for tacos. Elevate your snack experience with this flavorful and freshly-made guacamole! 🌮🍅 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn The best Buffalo Chicken, cheese dip 🍗 Best Buffalo Chicken Cheese Dip – a mouthwatering combination of shredded chicken, tangy buffalo sauce, and a creamy cheese blend. This savory dip is a perfect crowd-pleaser! 🧀🌶️

This gravy is super simple with devine flavor. This gravy is made from pan juices (Turkey Drippings) and goes great with Roasted Turkey and Loaded Mashed Potatoes.  Old Fashion Turkey Gravy From Scratch. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This foolproof gravy is super simple with Devine flavor. This gravy is made from pan juices (Turkey Drippings) and goes great with Roasted Turkey and Loaded Mashed Potatoes . This year I had a hard time choosing if I wanted to dip my turkey in gravy, or use homemade Cranberry sauce over my turkey. They both won, and I did both, it's THAT good! You Will Need 4 tablespoons oil 4 tablespoons flour 3 cups reserved turkey drippings 1/2 teaspoon salt 1/2 teaspoon pepper Thank you so much for supporting my site Other Recipes You might Like Oven Roasted Brined Turkey Old Fashion Stuffed Turkey Turkey Broth/Stock The Best Turkey Pot Pie recipe Left Over Turkey Omelet Turkey Gravy From Scratch Step-by-Step Instructions Prepare the Roux: Place a medium saucepan on the stove over medium heat. Add the 4 tablespoons of oil and 4 tablespoons of flour to the saucepan. Stir well to combine, creating a paste. Continue stirring constantly to prevent burning. You can adjust the heat as needed. Brown the Roux: Keep stirring the paste until it reaches a light golden brown color. If you prefer a darker gravy, you can continue to stir until you achieve your desired shade. Be patient during this step; it's essential to develop a rich flavor. Incorporate the Turkey Drippings: Once the roux has reached your preferred color, carefully pour in the 3 cups of reserved turkey drippings. Be cautious, as it might bubble up initially. Stir continuously to combine the roux with the drippings. Thicken the Gravy: Maintain medium heat and stir the mixture consistently until it reaches your desired thickness. If the gravy becomes too thick, you can add more turkey drippings or water to achieve the desired consistency. Season to Perfection: Add the 1/2 teaspoon of salt and 1/2 teaspoon of pepper to the gravy. Stir well to evenly distribute the seasonings. Taste and adjust the salt and pepper if necessary. Serve: Your homemade turkey gravy is now ready to be served. Pour it over mashed potatoes, slices of turkey, or any other dish you prefer. Enjoy your flavorful homemade gravy! This homemade turkey gravy will elevate your meal, adding a burst of flavor to your Meal. Adjust the thickness and seasoning to your liking, and your family or guest will be impressed! Thank you so much for supporting my site Now, if you're just starting out in the kitchen, I have some great beginner tips crafting your very own homemade gravy might feel a tad daunting. Fear not! With some good old-fashioned practice and these down-home tips, you'll soon be a pro at whipping up delicious gravy from scratch. Gather Your Ingredients and Equipment: Before you start, ensure you have all the ingredients and equipment ready. For basic gravy, you'll need fat (like pan drippings or butter), flour, liquid (broth or drippings), and seasonings. Use Quality Drippings: If you're making gravy from meat drippings, make sure they are well-seasoned and flavorful. Skim off any excess fat, leaving behind the flavorful juices. Make a Smooth Roux: The roux (a mixture of fat and flour) is the foundation of gravy. Cook it until it's a pale golden color to eliminate the raw flour taste. Stir constantly to avoid lumps. Use a Whisk: A whisk is your best friend when making gravy. It helps incorporate the roux and liquid smoothly and prevents lumps. Gradually Add Liquid: Pour the liquid (drippings or broth) into the roux slowly and steadily, whisking continuously. This prevents lumps and helps you control the thickness of the gravy. Adjust Consistency: If your gravy is too thick, add more liquid a little at a time. If it's too thin, mix a slurry of flour and cold water (or other liquid) and whisk it in. Continue to cook and whisk until the gravy thickens. Season Well: Taste your gravy and season it with salt, pepper, and any other desired seasonings like herbs or a splash of wine. Remember that flavors concentrate as gravy simmers, so don't over-season initially. Strain if Needed: If you want perfectly smooth gravy, strain it through a fine-mesh sieve or cheesecloth to remove any lumps or impurities. Keep it Warm: Gravy can be made ahead and kept warm on low heat or in a warm oven (around 200°F or 93°C) until serving. Stir occasionally to prevent a skin from forming. Practice Makes Perfect: Don't be discouraged if your first attempt isn't perfect. Gravy-making improves with practice. Adjustments in seasoning and consistency may be necessary, and that's okay. Experiment with Flavors: Once you're comfortable with the basics, don't hesitate to experiment. Add herbs, spices, wine, or even a splash of cream for unique flavors. Enjoy the Process: Making gravy can be a fun and rewarding part of cooking. Enjoy the aroma and the satisfaction of creating a delicious sauce from scratch. Remember, practice is key when it comes to making gravy. As you become more experienced, you'll develop a better sense of how to balance flavors and achieve the perfect consistency. Happy cooking! Thank you so much for supporting my site Gravy Variations Mushroom Gravy: Sauté sliced mushrooms in butter until they're browned and tender, then add them to your gravy for a rich and earthy flavor. Giblet Gravy: Add finely chopped giblets (heart, liver, and gizzard) that have been cooked until tender in your gravy for a classic Thanksgiving twist. Onion Gravy: Caramelize finely chopped onions in butter until they're sweet and golden brown, then add them to your gravy for a sweet and savory touch. Herb-Infused Gravy: Add fresh or dried herbs like thyme, rosemary, or sage to your gravy for a fragrant and aromatic twist. Red Wine Gravy: Deglaze your pan with red wine before adding the drippings and flour. Simmer until the alcohol evaporates, and the wine reduces slightly for a deeper, more complex flavor. Creamy Gravy: Stir in a splash of heavy cream or milk for a creamy and luscious texture. Spicy Gravy: Add a pinch of cayenne pepper, paprika, or hot sauce for a spicy kick. Vegetable Gravy: Substitute vegetable broth and vegetable oil for a vegetarian or vegan version. You can also add sautéed vegetables like carrots, celery, and bell peppers for added flavor. Bacon Gravy: Crisp up some bacon pieces, remove them from the pan, and then use the bacon fat to make your roux. Sprinkle the crispy bacon bits into the gravy before serving. Caramelized Garlic Gravy: Roast whole garlic cloves until soft and caramelized, then blend them into your gravy for a rich, garlicky flavor. Feel free to experiment with these variations to suit your taste and the occasion. Gravy is versatile and can be customized to complement a wide range of dishes.

Traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ With the luck of the Irish they say!~ Stove Top Or Instant Pot Traditional Irish Colcannon Potatoes These traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ Traditional Colcannon potatoes are very lightly seasoned with salt and pepper. They serve Colcannon on Halloween night, they would hide a ring inside the potatoes, whoever found it was to be married next. It's another great dish for St. Patrick's Day. With the luck of the Irish they say!~ Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 6 Russet Potatoes, peeled and cubed 1/2 Cabbage, diced small 8 slices Bacon, cut into strips 1 Small/Medium Yellow Onion, diced 8 TBSP Butter, divided 1/2 cup Whole Milk 1 1/2 tsp Salt 1/4 tsp Pepper 1 Green Onion, sliced (for garnish) Thank you so much for supporting my site How Do You Make Instant Pot Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in the Instant Pot. Add enough water to cover the potatoes. Set Instant Pot to Manual mode, high pressure, for 8 minutes. Once done, quick-release the pressure and drain the potatoes. Prepare Bacon and Vegetables: While the potatoes are cooking, dice the Yellow Onion and Cabbage into small cubes. In a skillet, melt 2 TBSP of butter over medium heat. Add the Bacon strips and fry until crisp/soft. Remove bacon from the skillet and place on a paper towel to drain, leaving bacon grease and butter in the skillet. Add diced Cabbage to the skillet and cook until tender and slightly browned. Season with salt and pepper to taste. Cover with a lid, stirring every 2-3 minutes. Combine Bacon and Vegetables: When the cabbage and onions are done, drain them using a fine mesh strainer. By this time, your potatoes should be ready. Drain them as well. In the Instant Pot, add 4 TBSP of butter to the drained potatoes along with whole milk, salt, and pepper. Mash the potatoes using a Potato Masher or mix with a hand mixer until well combined. Combine Potatoes and Vegetables: Gently fold the drained cabbage and onions into the mashed potatoes until well combined. Serve: Transfer the mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the crispy bacon strips and sliced green onions. What can you serve with colcannon Potatoes? Corned beef Ham Pork Tenderloin Parmesan Chicken Candies Carrots BBQ meat loaf Thank you so much for supporting my site How Do You Make Stove Top Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in a large pot and cover with water. Boil the potatoes until tender (about 20 to 25 minutes). Drain the potatoes and return them to the pot. Prepare Bacon and Vegetables: While the potatoes are boiling, set a separate skillet on medium heat. Add 2 TBSP of butter to the skillet. Add Bacon strips and fry until crisp/soft. Remove bacon from the skillet and set aside. In the same skillet, add diced Yellow Onion and diced Cabbage. Sauté for 5-7 minutes until slightly browned and tender. Combine Bacon and Vegetables with Potatoes: Mash the boiled potatoes in the large pot. Add the sautéed bacon, onions, and cabbage to the mashed potatoes. Add 4 TBSP of butter, whole milk, salt, and pepper to the pot. Mix everything together until well combined. Serve: Transfer the loaded mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the sliced green onions. Thank you so much for supporting my site Colcannon is so loved, that it has inspired a traditional Irish song by its own name or by the name, “The Skillet Pot,” and has been recorded by many artists. Lyrics: “Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream. Did you ever make a hole on top to hold the melting flake Of the creamy, flavored butter that your mother used to make?” The chorus: “Yes you did, so you did, so did he and so did I. And the more I think about it sure the nearer I’m to cry. Oh, wasn’t it the happy days when troubles we had not, And our mothers made Colcannon in the little skillet pot.” Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This homemade comfort food classic is perfect for busy weeknights, potlucks, or meal prep. Try this delicious Sloppy Joe Casserole, ready in under 30 minutes! The Best Sloppy Joe Casserole (Easy, Cheesy & Family-Friendly!) Looking for the ultimate Sloppy Joe Casserole? This easy, cheesy comfort food combines seasoned ground beef, rich homemade Sloppy Joe sauce, tender elbow macaroni, and plenty of melted cheddar cheese in one irresistible casserole. It's a hearty, family-friendly dinner that's perfect for busy weeknights, potlucks, or make-ahead meals. With simple pantry ingredients and bold homemade flavor, this casserole comes together quickly and is sure to become a family favorite. Serve it with a fresh salad, garlic bread, or your favorite vegetables for a complete meal that's on the table in under 30 minutes! Share The Best Sloppy Joe Casserole (Easy, Cheesy & Family-Friendly!) Ingredients Ingredients 2 lbs ground beef (80/20 recommended) 1 small onion, finely diced 2 tsp garlic powder 1 tsp onion powder 2 tsp salt 1 tsp black pepper 2 tbsp Worcestershire sauce 2 tsp yellow mustard 2 tsp paprika (optional) 1 (15 oz) can tomato sauce 1 cup beef broth 2 tsp apple cider vinegar 2 cups shredded cheddar cheese Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How To Make The Best Sloppy Joe Casserole (Easy, Cheesy & Family-Friendly!) Step 1: Cook the Beef Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess grease. Step 2: Make the Sloppy Joe Sauce Stir in the garlic powder, onion powder, salt, black pepper, Worcestershire sauce, yellow mustard, and paprika (if using). Add the tomato sauce, beef broth, and apple cider vinegar. Stir well and let the mixture simmer for 5–7 minutes, allowing the flavors to blend together. Step 3: Add the Macaroni Fold the cooked elbow macaroni into the Sloppy Joe mixture until evenly coated. Step 4: Assemble the Casserole Pour the mixture into the prepared baking dish and spread it into an even layer. Sprinkle the shredded cheddar cheese evenly over the top. Step 5: Bake Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden. Step 6: Serve Let the casserole rest for 5 minutes before serving. Enjoy warm with garlic bread, a fresh salad, or your favorite vegetables. ❤️ Connie's Tip: For extra cheesy goodness, reserve ½ cup of cheddar cheese and sprinkle it over the casserole during the last 5 minutes of baking. It creates a perfectly gooey, golden cheese topping your family will love! Storage & Reheating Instructions Storing Leftovers Allow the casserole to cool completely before storing. Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap the cooled casserole tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. Freeze for up to 3 months. Reheating Instructions Oven If frozen, thaw overnight in the refrigerator. Cover with foil and bake at 350°F for 20–25 minutes, or until heated through. Microwave Place an individual serving on a microwave-safe plate and heat on High for 1–2 minutes, stirring halfway through if needed. Continue heating in 30-second intervals until hot. ❤️ Connie's Tip: Sprinkle a little extra shredded cheddar cheese on top before reheating for that fresh-from-the-oven cheesy goodness! Serving Suggestions & Variations Best Side Dishes Complete your meal with one of these delicious side dishes: 🥖 Garlic Bread or Texas Toast – Perfect for soaking up every bite of the rich Sloppy Joe sauce. 🥗 Garden Salad – A fresh, crisp salad balances the hearty casserole beautifully. 🥬 Creamy Coleslaw – The cool, tangy flavor pairs perfectly with the cheesy beef. 🥕 Roasted Vegetables – Try green beans, carrots, broccoli, or Brussels sprouts. 🍟 French Fries or Potato Wedges – A family favorite that's always a hit. 🌽 Buttered Corn or Corn on the Cob – A simple side that kids and adults both love. ❤️ Connie's Tip: Don't forget the pickles! Dill pickle chips or spears add the perfect tangy crunch alongside this cheesy casserole. ❤️ Connie's Variations Love this recipe? Try one of these delicious twists! 🍖 BBQ Sloppy Joe Casserole Replace the Worcestershire sauce with ¼ cup of your favorite BBQ sauce for a smoky, sweet flavor. 🌶️ Spicy Sloppy Joe Casserole Add ½ teaspoon cayenne pepper, diced jalapeños, or a few dashes of hot sauce for an extra kick. 🫑 Philly Cheesesteak Style Swap the cheddar for provolone cheese and add sautéed green peppers, onions, and mushrooms. 🌮 Tex-Mex Sloppy Joe Casserole Stir in 1 can of drained black beans, 1 cup corn, and use a Mexican cheese blend. Top with sliced green onions. 🥓 Bacon Cheeseburger Casserole Mix in 6 slices of cooked, crumbled bacon and top with extra cheddar for a bacon-loaded version. 🧀 Extra Cheesy Casserole Use a blend of cheddar, Monterey Jack, and mozzarella for an ultra-creamy cheese topping. ❤️ Connie Wants to Know... If you could add one ingredient to this casserole, what would it be? 🥓 Bacon, 🌶️ Jalapeños, 🍄 Mushrooms, or something completely different? Share your favorite in the comments—I love hearing your ideas!

Pan Fried Potatoes are simple, easy, crispy, and so easy to make. With this method they come out perfect every time. We love making Fried Potato as an easy side dish. You can make them with your eggs in the morning, or with Pinto Beans for Supper. Perfect pan Fried Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Pan Fried Potatoes are simple, easy, crispy, and so easy to make. With this method they come out perfect every time. We love making Fried Potato as an easy side dish. You can make them with your eggs in the morning, or with Pinto Beans for Supper. These crispy potatoes are the perfect comfort food and always a family favorite. Fried potatoes cook with a crispy texture and fluffy in the center. There are never any left overs. Add salt and pepper to taste or your own favorite seasonings. In fact, try out our Zesty I talian Seasoning blend, it goes PERFECT on French Fries! You Will Need 2 TBSP Olive Oil 2 TBSP Butter 3 Medium Potatoes (or more if you need) 1 Medium Sliced Onion Directions Peel 3 medium/large potatoes Slice each potato into sections (As Shown) If you cut each potato slice a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Keep your cut fries in cold water with a TBSP lemon Juice to keep potatoes from oxidation and browning. It will not change the taste. Cut onion in half and then slice add to potatoes Preheat pan with butter and oil, place onion and potatoes (salt and pepper) into frying pan when butter melts. Set your timer for 5 min (don't turn until your timer goes off) After your first 5 min, turn potatoes over, and reset timer for another 5 min (do this 4 times) 5 if you like really crispy potatoes. ) Remove potatoes, into a paper toweled bowl and salt and pepper to taste Breakfast Ideas Ham, Egg and Cheese Casserole Ranchero Huevos Easy Sausage Balls Western Omelette Strawberry Crepes Asparagus Omelet Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. Stack a few of the slices, then cut them in the other direction to create French fries Why do you soak French fries in water before frying? The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration. Immersing cut potatoes will also help rinse off excess starch. The Best Pota toes for French Fries The following varieties are some of the best types of potatoes for making breakfast potatoes: Russet- potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries. Katahdin- are round, large-sized potatoes with thin light-buff skin and white flesh Norkotah- potatoes are also called Russet Burbank potatoes. They are a waxy type of potato, which means they have a lower starch content than other types of potatoes. These are popular for their high yield, disease resistance, and ability to be stored for long periods. Kennebec- are a type of white potato that can be harvested young, approximately 70 to 80 days, or full-grown, picked around 90 to 120 days after planting.

Home-cooked pork traditions. Explore timeless favorites and hearty dishes. Whether a seasoned cook or kitchen beginner, discover the richness of pork cuisine! The Best Instant Pot and Stovetop Pork Recipes Step into the heartwarming world of pork, where a mix of flavors and cherished home-cooking traditions create an array of delicious experiences. Explore a variety of recipes, from timeless family favorites to modern creations, showcasing the versatile and hearty essence of this delightful meat. Together, let's revel in the comforting soul of pork, uncovering delightful ways to savor its exceptional flavors. Whether you're a seasoned home cook or a beginner in the kitchen, join in the delightful exploration of discovering and relishing the richness of pork cuisine! Pineapple Glazed Ham Recipe 🍍🍖 Succulent ham, glazed in sweet pineapple goodness, roasting to perfection. This festive twist on traditional ham creates a delicious centerpiece. Whether it's a holiday or Sunday dinner, Oven-Baked Pineapple Glazed Ham is sure to please! 🍽️✨ Garlic Parmesan Pork Chop Recipe 🍽️✨ Succulent pork, fried to golden perfection in a savory garlic-parmesan blend. These crispy strips, served hot with your favorite dipping sauce, add a delicious touch to any meal. Whether it's a busy weeknight or a weekend treat, indulge in these flavorful pork strips! 🍽️🔥 Sausage Potato Foil Pack Recipe 🥔✨ Picture savory sausage, tender potatoes, and vibrant squash seasoned to perfection, all in a convenient foil pack. 🍽️🔥 Bacon Spaghetti Recipe 🥓🍝Perfectly cooked pasta enveloped in a rich, flavorful bacon-infused sauce, creating a mouthwatering twist on a classic dish. This recipe ensures a harmonious blend of smoky bacon goodness with the comfort of spaghetti. Pork Tenderloin with Bacon, mushroom Gravy Recipe 🥓🍄Pork tenderloin, seared to perfection, and adorned with a rich mushroom and bacon-infused gravy. This recipe guarantees a mouthwatering blend of savory and smoky notes. Serve it hot, drizzled with the flavorful gravy, alongside your favorite sides like Ranch Mashed Potatoes, Herbed Garlic Roasted Yellow Potatoes, and Southern Kicked-up Green Beans for a truly satisfying meal. Spicy Black Bean Chili Recipe 🌶️🍲 A hearty mix of black beans, rich spices, and a hint of heat, creating a satisfying and comforting chili. Serve it hot, topped with fresh cilantro or a dollop of sour cream, for a chili that's both comforting and tasty. 🍽️✨ Pork Chili Recipe 🌶️🍲Tender pork simmered in a flavorful chili base, creating a comforting and hearty dish. This easy recipe promises a satisfying blend of savory spices and succulent pork, perfect for a simple and tasty meal. Serve it hot, garnished with your favorite toppings, for a delicious and straightforward chili experience. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Pork Green Chili 🌶️🐖 Tender pork in a flavorful green chili sauce, a hearty twist on traditional chili. Top it with shredded cheese and fresh cilantro. Whether it's a cozy night in or a casual get-together, Pork Green Chili adds a delicious touch to any meal! 🍽️✨ Pork Belly (or) Salt Pork Stir-Fry Recipe Pork Belly or Salt Pork Stir-Fry! 🍲✨ Pork belly or salt pork, stir-fried to perfection with vibrant vegetables and flavorful seasonings. This recipe promises a delightful blend of textures and tastes in every bite. 🍽️🔥 Dr. Pepper Pulled Pork Recipe 🥤🍖 Pork slow-cooked to perfection in a flavorful Dr. Pepper marinade, resulting in mouthwatering pulled pork. This recipe effortlessly combines sweet and savory flavors, perfect for sandwiches, tacos, or serving over rice. 🍽️🔥 White Pork Chili Recipe 🍲🐖Tender pork simmered in a flavorful white chili base, creating a comforting and hearty dish. This recipe ensures a delightful blend of savory spices, beans, and succulent pork. Serve it hot, garnished with fresh cilantro, shredded cheese, or a dollop of sour cream for an extra layer of richness. Easy Sausage Dorito Casserole Recipe 🧀🌶️ A delightful harmony of savory sausage, melted cheese, and the irresistible crunch of Doritos all baked into a comforting casserole. Resulting in a satisfying and straightforward dish. Sausage Stir-Fry with Rice 🍲🥢 Sausage, vibrant vegetables, and fluffy rice coming together in a quick and tasty stir-fry. This easy recipe is perfect for a fuss-free dinner. Serve it hot for a comforting and wholesome meal. 🍽️✨ Pork Butt Tenderloin Recipe 🍖 Pork tenderloin cooked to perfection, offering a flavorful and satisfying dish. This easy recipe ensures a simple, easy and tasty preparation. Creamy mashed potatoes, Brussels Sprouts or Caramelized Brown Sugar, Buttery carrots Yum!

This Turkey and Cheese Omelet is a delightful breakfast treat that's easy to prepare. Whisk together large eggs, season with salt and pepper, then sauté diced onions and leftover turkey or ground Turkey in butter until they're tender and fragrant. Left Over Turkey, onion and cheese Omelet Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Turkey and Cheese Omelet is a delightful breakfast treat that's easy to prepare. Whisk together four large eggs, season with salt and pepper, then sauté diced onions and leftover turkey or ground Turkey in butter until they're tender and fragrant. Pour the eggs into the skillet, add a layer of cheese and the turkey-onion mixture, and fold it into a satisfying omelet. Finish it off with a garnish of more turkey, onions, and cheese, and serve it with your favorite salsa for a burst of flavors. This hearty omelet is a perfect way to start your day with a delicious, protein-packed meal. You Will Need As an Walmart Creator, I earn from purchases. 1. 4 large eggs 2. 2 TBSP Butter 3. 1/4 Heaping cup Onions (diced small) 4. 1/4 Heaping cup shredded cheese 5. 1/4 Heaping cup diced leftover turkey 6. Salsa 7. Salt and Pepper To Taste To elevate this Omelette recipe, you can repurpose your Thanksgiving or Christmas turkey leftovers or utilize ground turkey. For the leftover holiday turkey, dice it into small, savory morsels and incorporate it into the Omelette along with sautéed onions for an exquisite flavor twist. On the other hand , if you opt for ground turkey , brown it to perfection before adding it to the egg mixture. The tender turkey, whether leftover or ground, melds wonderfully with the cheesy, fluffy eggs, delivering a delightful morning indulgence that's both wholesome and rich in holiday nostalgia. Thank you so much for supporting my site Breakfast Ideas Western Omelette Asparagus Omelet Strawberry Crepes Ranchero Huevos Copycat Waffle House Cheese and Eggs How To Make A Turkey Omelette Instructions: Whisk the Eggs: Start by breaking the four large eggs into a mixing bowl. Whisk them together until the yolks and whites are well combined. Season the eggs with a pinch of salt and a dash of pepper according to your taste. Set this egg mixture aside. Sautee the Onions: Place a non-stick skillet over medium heat and add the 2 tablespoons of butter. Allow the butter to melt and coat the pan evenly. Once the butter is sizzling, add the diced onions to the pan. Sautee the onions until they become almost translucent, which should take about 3-4 minutes. Make sure not to let them brown. Add the Turkey: Now, add the diced leftover turkey to the pan with the sauteed onions. Continue to sautee for another couple of minutes, just until the turkey is heated through. Be careful not to overcook or brown the turkey. Once it's warmed, transfer the sauteed turkey and onion mixture to a separate bowl and set it aside. Cook the Omelet: Return the skillet to the heat and add a bit more butter if needed. Once the butter has melted and the pan is hot, pour the whisked egg mixture into the skillet. Allow the eggs to cook undisturbed for a moment until the edges begin to set. Add Filling: Sprinkle half of the shredded cheese and half of the turkey and onion mixture evenly over the top of the eggs while they are still slightly runny on top. Fold and Serve: As the eggs continue to cook, watch for when there is almost no liquid egg left on the top surface. At this point, carefully fold the omelet in half using a spatula. Once folded, let it cook for another minute or so, just until the cheese is melted, and the omelet is set. Garnish and Serve: Transfer the folded omelet onto a hot plate. Garnish the top with the remaining turkey, onion, and cheese mixture. Serve your delicious turkey and cheese omelet hot, with a side of your favorite salsa. Enjoy your homemade turkey and cheese omelet with a burst of flavors from the sauteed onions, turkey, and cheese, complemented by the zing of salsa! Thank you so much for supporting my site Folding an omelet can be a bit tricky at first, but with practice, you'll master the technique. Here are some tips on how to fold an omelet like a pro: Use the right size pan: Make sure you're using a pan that is the right size for your omelet. It should be large enough to accommodate the eggs and the filling but not too big that it becomes challenging to fold. Prep the fillings: Have your fillings (in this case, leftover turkey and sautéed onions) ready to go before you start cooking the eggs. They should be cooked and warm, not hot, to prevent the eggs from overcooking. Cook the eggs properly: Cook the eggs over medium heat and allow them to set around the edges before adding the fillings. This will ensure that the eggs are cooked through but not overcooked or browned. Add the fillings to one side: When your omelet is almost cooked, place the fillings on one side of the omelet, leaving some space around the edges. Use a spatula: Slide a spatula under the side of the omelet without the fillings and carefully fold it over the side with the fillings. It's like folding the omelet in half , to do a tri-fold omelet Use your spatula and go under the egg, fold it half way, then use a plate to hold that end while turning over again. Tilt the pan: Tilt the pan slightly to help the omelet slide to the edge. Place the plate at the edge of the pan and flip the pan quickly to transfer the omelet onto the plate with the folded side down. Practice makes perfect: Don't be discouraged if your first few attempts aren't perfect. Folding an omelet takes some practice, and each one will get better as you go along. Avoid overfilling: Be mindful not to overstuff the omelet with fillings, as it can make folding more difficult. A moderate amount of filling is ideal. Garnish and serve: After folding, you can garnish the omelet with additional toppings, like fresh herbs or grated cheese. Serve immediately to enjoy it while it's hot and fluffy. Remember, the key to a perfectly folded omelet is to be gentle and patient throughout the process. With time and practice, you'll be able to fold omelets effortlessly and impress your family and friends with your skills of making the perfect omelet! Thank you so much for supporting my site Omelets are incredibly versatile and can be customized with various fillings to suit different tastes. Here are some delightful omelet variations to try: Cheese and Spinach Omelet: A classic combination of sautéed spinach and your favorite cheese (such as feta, cheddar, or goat cheese) makes for a creamy and savory omelet. Mushroom and Swiss Omelet: Sautéed mushrooms with melted Swiss cheese create a rich and earthy flavor profile. Western Omelet: Filled with diced ham, bell peppers, onions, and cheese, this omelet is reminiscent of the classic Western sandwich. Greek Omelet: Embrace Mediterranean flavors by incorporating ingredients like tomatoes, olives, onions, and crumbled feta cheese. Mexican Omelet: Spiced up with diced jalapeños, bell peppers, tomatoes, and shredded Mexican cheese, this omelet offers a burst of Southwestern flavors. Smoked Salmon and Dill Omelet: Indulge in a luxurious treat by adding smoked salmon and fresh dill for a touch of elegance. Caprese Omelet: Inspired by the Caprese salad, combine sliced tomatoes, fresh basil, and mozzarella for a light and refreshing omelet. Bacon, Avocado, and Tomato Omelet: The combination of crispy bacon, creamy avocado, and juicy tomatoes creates a satisfying and hearty omelet. Fajita Omelet: Capture the essence of fajitas by using seasoned chicken or beef, bell peppers, onions, and cheese. Vegetable Omelet: A colorful medley of sautéed vegetables like zucchini, bell peppers, tomatoes, and mushrooms makes for a healthy and vibrant omelet. Ham and Asparagus Omelet : Combine diced ham with tender asparagus spears for a delightful and balanced flavor. Sweet Omelet: For a unique twist, try a sweet omelet with ingredients like fruit slices, a drizzle of honey, or a sprinkle of powdered sugar. Remember, the beauty of omelets lies in their adaptability, so feel free to get creative and experiment with your favorite ingredients. Whether you prefer a savory or sweet palette, there's an omelet variation waiting to satisfy your taste buds!

Savor the flavors of a Herb-Roasted Whole Chicken with Savory Stuffing—perfectly crispy, tender, and packed with savory goodness. A delightful family dinner favorite! Herb-Roasted Whole Chicken with Savory Stuffing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Step into the world of hearty and homey Herb-Roasted Whole Chicken with Savory Stuffing – a beloved family tradition. Whether you opt for the classic oven-roasting approach for that timeless aroma or embrace the Instant Pot's speedy magic, our easy-to-follow guide shows both methods and ensures your chicken turns out just like Grandma used to make: crispy, tender, and bursting with that unforgettable homemade goodness. Get ready to create a warm, comforting dinner that'll bring everyone to the table. It's all about delicious rubs, mouthwatering stuffing, and the heartwarming aroma of a perfectly roasted chicken. See Chicken Variations below. 4 to 5 pound whole chicken 2 TBSP Olive Oil For The Stuffing- 1 Box Stove Top Chicken stuffing 4 Cups Bone Broth Chicken Giblets 1 Cup Celery 1/2 Stick Butter 1 Small Onion (diced) For The Rub- 3 TBSP Hickory Smoked Bacon Seasoning 1 TBSP Garlic Powder 1 TBSP Smoked Paprika 1 tsp Basil 2 tsp Salt 1 tsp Pepper 1 tsp Onion Powder 2 tsp Thyme You Will Need Thank you so much for supporting my site Chicken Recipes Honey Garlic Chicken Wings Honey Garlic Chicken Wings Cast Iron Parmesan Chicken Chicken and Dumplings Instant Pot Shredded Italian Chicken How to make Instant Pot Herb-Roasted Whole Chicken with Savory Stuffing Start by washing the whole chicken inside and out, and be sure to remove the giblets from the cavity. In a pan on the stove, combine the bone broth, chicken giblets, diced celery, butter, and the small diced onion. Bring it to a boil and then reduce the heat to a simmer until the vegetables are almost translucent. In a bowl, empty the contents of the Stove Top Chicken stuffing. When the vegetables are done, strain the celery and onion mixture (dice up the giblets) and add them to the bowl with the stuffing. Add 1 1/2 cups of the prepared bone broth to the stuffing mixture and mix well, fluffing with a fork. Set aside the remaining bone broth for later use. In another bowl, combine the Hickory Smoked Bacon Seasoning, garlic powder, smoked paprika, basil, salt, pepper, onion powder, and thyme to create the rub for the chicken. Rub the entire chicken, both inside and out, with olive oil. Generously rub the chicken, inside and out, with the prepared rub mixture, ensuring it's evenly coated. Stuff the seasoned chicken with the prepared stuffing mixture. If you have a 5-pound chicken, the whole box of stuffing should fit nicely in both cavities of your chicken. Place the remaining bone broth in the bottom of your instant pot. Insert a trivet into your instant pot, and carefully place the stuffed chicken inside, with the largest cavity upwards. Place the lid on the instant pot, turn it to the sealing position (not venting). Set your timer for 40 minutes with a 15-minute natural release. When the cooking cycle is complete, remove the chicken from the instant pot (you can use two spatulas) and broil it for 7 minutes or until it reaches your desired level of browning. Note: I removed the top rack in my oven and set the bottom rack 2 levels from the bottom to broil for 7 minutes. After broiling, you can cover the chicken with foil and let it rest for 10 minutes. You can also strain the broth in your instant pot to make a rich gravy. Enjoy your delicious whole stuffed roasted chicken with chicken stuffing! Oven and Variations below Thank you so much for supporting my site Oven Baked Herb-Roasted Whole Chicken with Savory Stuffing Variations below Start by washing the whole chicken inside and out, and be sure to remove the giblets from the cavity. In a pan on the stove, combine the bone broth, chicken giblets, diced celery, butter, and the small onion. Bring it to a boil and then reduce the heat to a simmer until the vegetables are almost translucent. In a bowl, empty the contents of the Stove Top Chicken stuffing. When the vegetables are done, strain the celery and onion mixture (dice up the giblets) and add them to the bowl with the stuffing. Add 1 1/2 cups of the prepared bone broth to the stuffing mixture and mix well, fluffing with a fork. Set aside the remaining bone broth for later use. In another bowl, combine the Hickory Smoked Bacon Seasoning, garlic powder, smoked paprika, basil, salt, pepper, onion powder, and thyme to create the rub for the chicken. Rub the entire chicken, both inside and out, with olive oil. Generously rub the chicken, inside and out, with the prepared rub mixture, ensuring it's evenly coated. Stuff the seasoned chicken with the prepared stuffing mixture. If you have a 4 to 5-pound chicken, the whole box of stuffing should fit nicely. Preheat your oven to 350°F (175°C). Place the stuffed chicken in a roasting pan, breast side up. Roasting the Chicken: How Long to Bake a Whole Chicken at 350 F Based on the Weight of the Chicken: 3-pound chicken: 3 x 20 = 60 minutes 4-pound chicken: 4 x 20 = 80 minutes 5-pound chicken: 5 x 20 = 100 minutes 6-pound chicken: 6 x 20 = 120 minutes 7-pound chicken: 7 x 20 = 140 minutes 8-pound chicken: 8 x 20 = 160 minutes Check the internal temperature of the chicken using a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh. Once the chicken is fully cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. Enjoy your delicious whole stuffed roasted chicken with chicken stuffing, cooked to perfection in the oven! Thank you so much for supporting my site Herb-Roasted Whole Chicken with Savory Stuffing Variations Different Stuffing Flavors: Instead of the Stove Top Chicken stuffing, try different flavors of stuffing like cornbread, wild mushroom, or herb-seasoned stuffing mix for a unique twist. Herb Butter Roast: Mix softened butter with fresh herbs like rosemary, thyme, and parsley. Rub this herb butter under the chicken's skin and all over the outside before roasting. Bacon-Wrapped Chicken: Wrap the chicken with bacon slices before roasting for added flavor and a crispy exterior. Vegetable Medley: Add a variety of vegetables, such as carrots, potatoes, and onions, to the roasting pan around the chicken. Roast them alongside the chicken for a complete one-pan meal. Spicy Rub: Create a spicy rub by adding cayenne pepper, chili powder, or red pepper flakes to the seasoning mix for a kick of heat. Glazed Chicken: Brush the chicken with a glaze made from honey, Dijon mustard, and a touch of soy sauce for a sweet and savory twist. Beer Can Chicken: Try a "beer can chicken" variation by placing an opened can of beer (or another liquid like soda or broth) inside the chicken's cavity and roasting it upright on the grill or in the oven. This method can infuse the chicken with moisture and flavor. Herb-Infused Gravy: Make a rich herb-infused gravy using the pan drippings. Add chopped fresh herbs like rosemary and thyme to the gravy for extra flavor. Stuffed Game Hens: Scale down the recipe and use smaller game hens instead of a whole chicken for individual servings. Feel free to get creative and customize the recipe to your taste preferences. These variations can add new and exciting flavors to your roasted chicken dish.

Ranch mashed potatoes offer a delightful twist to the classic comfort food, infusing the creamy goodness of traditional mashed potatoes with the zesty flavors of ranch seasoning, melt in your mouth, intertwined with the tangy, herby notes of ranch seasoning. Ranch, Sour Cream Loaded Mashed Potatoes Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Ranch mashed potatoes offer a delightful twist to the classic comfort food, infusing the creamy goodness of traditional mashed potatoes with the zesty flavors of ranch seasoning. Imagine velvety, perfectly whipped potatoes that melt in your mouth, intertwined with the tangy, herby notes of ranch seasoning, creating a delightful explosion of taste with every spoonful. The combination of creamy and tangy elevates these mashed potatoes to new heights, making them an irresistible addition to any meal. Whether served as a side dish for a family dinner or a gathering with friends, ranch mashed potatoes add a burst of flavor and a touch of excitement, leaving taste buds dancing with joy and hearts longing for more. This indulgent yet comforting dish is sure to become a beloved favorite that brings smiles and satisfaction to the table. You will Need: 8 Large Potatoes 1/2 Cup Sour Cream 1/2 Stick butter 2 TBSP Ranch Seasoning Heavy Cream (Optional) Salt and Pepper To Taste I used 1 tsp Salt and 1/4 tsp Pepper. Other Recipes you might like Ultimate Bacon Potato Salad Basic Mashed Potatoes Bacon and Onion Gravy Copycat KFC Gravy Brown Gravy without roast drippings Old Fashion Turkey Gravy Thank you so much for supporting my site Variations: Loaded Ranch Potatoes: After roasting, top the potatoes with shredded cheese, crispy bacon, sour cream, and green onions for an indulgent twist. Spicy Ranch Potatoes: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a kick of heat. Garlic Ranch Potatoes: Toss the potato chunks with minced garlic before roasting to infuse them with a delightful garlic flavor. Instant Pot Directions- Stove top Directions are below Start by peeling and dicing potatoes, add to your instant pot Add sliced onion on top, add 1 1/2 cup water. Place your lid on (making sure you are on sealing and not venting) and set timer for 12 minutes. (Instant Release) Drain water from potatoes and move to a bowl, add Ranch seasoning , sour cream, butter (add enough heavy cream for desired thickness) Mix well. Salt and Pepper to taste. Whip potatoes with a potato masher until smooth These potatoes are PERFECT with our Bacon, Onion, Mushroom Gravy!~ Thank you so much for supporting my site Stove top Directions for boiling potatoes. Scrub potatoes clean, Peel and cut into large chunks. Transfer the potatoes to a saucepan and cover with water. Bring the water to a boil. Reduce heat to medium. let simmer until fork-tender (20 to 25 minutes) Drain potatoes in a colander. transfer to a bowl. Add Ranch seasoning , sour cream, butter (add enough heavy cream for desired thickness) Mix well. Salt and Pepper to taste. Thank you so much for supporting my site Whip potatoes with a potato masher until smooth These potatoes are PERFECT with our Bacon, Onion, Mushroom Gravy!~ Serving and Pairing: Ranch mashed potatoes are a versatile side dish that pairs well with a wide range of main courses, such as roasted chicken, grilled steak, or baked salmon. They are also a fantastic accompaniment to BBQ dishes, fried chicken, or even as a filling for shepherd's pie. Variations: You can customize your ranch mashed potatoes by adding various ingredients: Cheesy Ranch Mashed Potatoes: Stir in shredded cheddar or Parmesan cheese for an extra layer of richness. Bacon Ranch Mashed Potatoes: Crumble cooked bacon into the mashed potatoes for a delightful savory twist. Chive Ranch Mashed Potatoes: Garnish with chopped fresh chives for a burst of freshness and color. Ranch mashed potatoes elevate the beloved classic to a whole new level, delivering a mouthwatering fusion of flavors that will leave everyone at the table wanting seconds. Whether served at family gatherings, potlucks, or weeknight dinners, these creamy and flavorful mashed potatoes that will have everyone coming back for seconds To store ranch mashed potatoes follow these steps: Cooling: Allow the ranch mashed potatoes to cool down to room temperature after cooking. Avoid leaving them at room temperature for an extended period, as bacteria can multiply rapidly in this environment. Storage Container: Transfer the cooled mashed potatoes into an airtight container. Use a clean container with a fitted lid to ensure an airtight seal, preventing air from entering and causing the potatoes to dry out. Refrigeration: Place the container with the ranch mashed potatoes in the refrigerator in an air tight container. Ranch Mashed Potatoes can last in the refrigerator for about 3 to 5 days. Reheating: When you're ready to eat the leftover ranch mashed potatoes, reheat them on the stovetop or in the microwave. Add a splash of milk or cream to help restore their creamy texture as you gently heat them, stirring occasionally. Storage Duration: Mashed potatoes can be stored in the refrigerator for up to 3-5 days. After this time, their quality may begin to deteriorate, and they may develop an off-flavor. Freezing (Optional): If you have more leftover mashed potatoes than you can consume within a few days, you can freeze them for longer storage. Place the cooled mashed potatoes in a freezer-safe, airtight container or heavy-duty freezer bag. Ensure there's enough headspace in the container to allow for expansion during freezing. Thawing Frozen Mashed Potatoes: When you want to use the frozen ranch mashed potatoes, move them from the freezer to the refrigerator and allow them to thaw overnight. Reheat them following the same methods as for refrigerated leftovers. Properly storing ranch mashed potatoes is essential for food safety and maintaining their quality. Reheating them gently helps preserve their creamy texture and delicious flavors, allowing you to enjoy the delightful taste of ranch-infused mashed potatoes even after storing them. Regenerate response

This Southern homemade mac and cheese is a Instant Pot Favorite. This macaroni dish is made with three types of cheese. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd, Southern Creamy Macaroni And Cheese Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Instant Pot Macaroni and cheese Baked oven directiosn below This Southern homemade mac and cheese is a Instant Pot Favorite. What's not to love? This macaroni dish is made with three types of cheese, milk and seasonings. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd or very hungry kids! and aren't we all kids by heart? You can never go wrong with a cheesy pipping hot dish of homemade macaroni and cheese. After making this homemade mac and cheese you will never want the boxed stuff again.. You Will Need 16 oz Elbow Macaroni 5 Cups Water 1 Stick Butter 1/4 Block Velveeta Cheese 1 cup fiesta Shredded Cheese (divided) 1 Cup Mozzarella Cheese 1 tsp Salt 1/4 tsp Pepper 1 cup Milk Place Macaroni and water into your instant pot, place your lid on, make sure you are on sealing and not venting, press manual (or pressure cook) for 12 min.When your timer goes off wait for your pressure button to go down and open lid. Add Butter, Velveeta cheese, 1/2 shredded cheese, salt, pepper and milk. Mix well What can you serve with macaroni and cheese? Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Ranch BBQ Chicken Wings The Best Bacon Baked Beans Bourbon Chicken Hickory, Honey Chicken Wings Resisting the URGE to take a bite, (lol yah right.) I couldn't (smile) Transfer macaroni to a baking dish, and equally cover with 1/2 Shredded Cheese and Mozzarella. Broil for 4 to 5 minutes ENJOY~! CAN I USE PRE-SHREDDED CHEESE TO MAKE MAC AND CHEESE? yes, and I do for this recipe, when added with Velveeta cheese, it makes a rich creamy sauce. Stove Top macaroni and cheese Cook Macaroni according to package directions Drain Add all ingredients and mix well Place in a baking dish and top with extra cheese Turn on broil until cheese turns a golden brown about 4 or 5 min Enjoy~!

Delight your senses with our mouthwatering Pork Loin with Mushroom and Onion Gravy recipe! The tender pork loin is expertly seared to seal in its natural juices, then topped with a velvety gravy enriched with the hearty flavors of earthy mushrooms and sweet caramelized onions. Loaded Bacon, Mushroom and onion Pork loin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delight your senses with our mouthwatering Pork Loin with Mushroom and Onion Gravy recipe! The tender pork loin is expertly seared to seal in its natural juices, then topped with a velvety gravy enriched with the hearty flavors of earthy mushrooms and sweet caramelized onions. This easy-to-prepare dish promises to impress guests and elevate your weeknight dinners with its unforgettable taste and comforting warmth. Experience the perfect balance of flavors in every delectable bite of our Pork Loin with Mushroom and Onion Gravy. You Will Need For the Pork: 1 Pork Loin 2 Cups Chicken Broth 3 TBSP of our zesty Italian Seasoning 4 TBSP Butter For the Gravy: 1 Can Cream of Mushroom Soup 1 Can Cream of Bacon Soup 2 (6.5 oz) cans mushrooms 1 Small Onion (diced) 2 TBSP Minced Garlic 2 TBSP Butter 1/2 Pound Bacon (cut into bite sized pieces) 1 tsp Salt 1/4 tsp Pepper 4 TBSP Corn Starch 4 TBSP Water Thank you so much for supporting my site Pork Recipes Pork Green Chili Dr. Pepper Pulled Pork White Pork Chili Pork Chili Pork Butt Tenderloin Pineapple Glazed Ham Directions Start by cutting your pork loin in half, season with our zesty Italian Seasoning. Turn your saute on and, sear on all sides until browned. Add chicken Broth, Place your lid on, (make sure you are on sealing and not venting.) Set timer for 25 minutes, with a 10 min natural release, then instant release. While pork is cooking, fry bacon. You can either do this in another instant pot, or on the stove top. (dice into bite sized pieces) I did mine on the stove top. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Thank you so much for supporting my site Remove pork from instant pot, and slice (reserve liquid in another bowl) Turn your saute on and add butter, onions, garlic and mushrooms, saute until onions are translucent. Add reserved broth, bacon, cream of bacon, cream of mushroom, salt, pepper, (mix well) Add corn starch and water until thickened. (stir while thickening) Ladle gravy over sliced pork loin, make our loaded mashed potatoes and ENJOY! Thank you so much for supporting my site Cooking a pork tenderloin in the Instant Pot with mushroom and onion gravy is a delicious and time-saving option. Here are some helpful tips to ensure your dish turns out perfectly: Sear the pork: Before cooking in the Instant Pot, quickly sear the pork tenderloin on all sides in a hot skillet with a little oil. This step adds extra flavor and locks in the juices. Add onions and mushrooms: Layer sliced onions and mushrooms at the bottom of the Instant Pot before placing the seared pork tenderloin on top. This will infuse the meat with extra flavors and moisture. Season well: Rub the pork tenderloin with a mix of your favorite herbs and spices, such as garlic powder, paprika, thyme, rosemary, salt, and pepper, to add depth and aroma. Set the cooking time: Pork tenderloin cooks relatively quickly in the Instant Pot. Set the pressure cooking time to around 5-8 minutes per pound of meat, depending on the thickness of the tenderloin. Natural release: Allow the Instant Pot to do a natural pressure release for about 10 minutes before manually releasing any remaining pressure. This helps the pork to remain tender and moist. Make the gravy: While the pork is resting, turn the Instant Pot to sauté mode and thicken the cooking liquid with a cornstarch slurry to create a luscious mushroom and onion gravy. Adjust seasoning as needed. Slice and serve: Once the pork tenderloin has rested for a few minutes, slice it into medallions, and serve it drizzled with the savory mushroom and onion gravy. Consider pairing it with mashed potatoes, rice, or steamed vegetables for a complete meal. With these tips, your pork tenderloin with mushroom and onion gravy will be a delightful and flavorful dish that your family and guests will love. Enjoy!