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Pan Fried Potatoes are simple, easy, crispy, and so easy to make. With this method they come out perfect every time. We love making Fried Potato as an easy side dish. You can make them with your eggs in the morning, or with Pinto Beans for Supper. Perfect pan Fried Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Pan Fried Potatoes are simple, easy, crispy, and so easy to make. With this method they come out perfect every time. We love making Fried Potato as an easy side dish. You can make them with your eggs in the morning, or with Pinto Beans for Supper. These crispy potatoes are the perfect comfort food and always a family favorite. Fried potatoes cook with a crispy texture and fluffy in the center. There are never any left overs. Add salt and pepper to taste or your own favorite seasonings. In fact, try out our Zesty I talian Seasoning blend, it goes PERFECT on French Fries! You Will Need 2 TBSP Olive Oil 2 TBSP Butter 3 Medium Potatoes (or more if you need) 1 Medium Sliced Onion Directions Peel 3 medium/large potatoes Slice each potato into sections (As Shown) If you cut each potato slice a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Keep your cut fries in cold water with a TBSP lemon Juice to keep potatoes from oxidation and browning. It will not change the taste. Cut onion in half and then slice add to potatoes Preheat pan with butter and oil, place onion and potatoes (salt and pepper) into frying pan when butter melts. Set your timer for 5 min (don't turn until your timer goes off) After your first 5 min, turn potatoes over, and reset timer for another 5 min (do this 4 times) 5 if you like really crispy potatoes. ) Remove potatoes, into a paper toweled bowl and salt and pepper to taste Breakfast Ideas Ham, Egg and Cheese Casserole Ranchero Huevos Easy Sausage Balls Western Omelette Strawberry Crepes Asparagus Omelet Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. Stack a few of the slices, then cut them in the other direction to create French fries Why do you soak French fries in water before frying? The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration. Immersing cut potatoes will also help rinse off excess starch. The Best Pota toes for French Fries The following varieties are some of the best types of potatoes for making breakfast potatoes: Russet- potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries. Katahdin- are round, large-sized potatoes with thin light-buff skin and white flesh Norkotah- potatoes are also called Russet Burbank potatoes. They are a waxy type of potato, which means they have a lower starch content than other types of potatoes. These are popular for their high yield, disease resistance, and ability to be stored for long periods. Kennebec- are a type of white potato that can be harvested young, approximately 70 to 80 days, or full-grown, picked around 90 to 120 days after planting.

Home-cooked pork traditions. Explore timeless favorites and hearty dishes. Whether a seasoned cook or kitchen beginner, discover the richness of pork cuisine! The Best Instant Pot and Stovetop Pork Recipes Step into the heartwarming world of pork, where a mix of flavors and cherished home-cooking traditions create an array of delicious experiences. Explore a variety of recipes, from timeless family favorites to modern creations, showcasing the versatile and hearty essence of this delightful meat. Together, let's revel in the comforting soul of pork, uncovering delightful ways to savor its exceptional flavors. Whether you're a seasoned home cook or a beginner in the kitchen, join in the delightful exploration of discovering and relishing the richness of pork cuisine! Pineapple Glazed Ham Recipe 🍍🍖 Succulent ham, glazed in sweet pineapple goodness, roasting to perfection. This festive twist on traditional ham creates a delicious centerpiece. Whether it's a holiday or Sunday dinner, Oven-Baked Pineapple Glazed Ham is sure to please! 🍽️✨ Garlic Parmesan Pork Chop Recipe 🍽️✨ Succulent pork, fried to golden perfection in a savory garlic-parmesan blend. These crispy strips, served hot with your favorite dipping sauce, add a delicious touch to any meal. Whether it's a busy weeknight or a weekend treat, indulge in these flavorful pork strips! 🍽️🔥 Sausage Potato Foil Pack Recipe 🥔✨ Picture savory sausage, tender potatoes, and vibrant squash seasoned to perfection, all in a convenient foil pack. 🍽️🔥 Bacon Spaghetti Recipe 🥓🍝Perfectly cooked pasta enveloped in a rich, flavorful bacon-infused sauce, creating a mouthwatering twist on a classic dish. This recipe ensures a harmonious blend of smoky bacon goodness with the comfort of spaghetti. Pork Tenderloin with Bacon, mushroom Gravy Recipe 🥓🍄Pork tenderloin, seared to perfection, and adorned with a rich mushroom and bacon-infused gravy. This recipe guarantees a mouthwatering blend of savory and smoky notes. Serve it hot, drizzled with the flavorful gravy, alongside your favorite sides like Ranch Mashed Potatoes, Herbed Garlic Roasted Yellow Potatoes, and Southern Kicked-up Green Beans for a truly satisfying meal. Spicy Black Bean Chili Recipe 🌶️🍲 A hearty mix of black beans, rich spices, and a hint of heat, creating a satisfying and comforting chili. Serve it hot, topped with fresh cilantro or a dollop of sour cream, for a chili that's both comforting and tasty. 🍽️✨ Pork Chili Recipe 🌶️🍲Tender pork simmered in a flavorful chili base, creating a comforting and hearty dish. This easy recipe promises a satisfying blend of savory spices and succulent pork, perfect for a simple and tasty meal. Serve it hot, garnished with your favorite toppings, for a delicious and straightforward chili experience. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Pork Green Chili 🌶️🐖 Tender pork in a flavorful green chili sauce, a hearty twist on traditional chili. Top it with shredded cheese and fresh cilantro. Whether it's a cozy night in or a casual get-together, Pork Green Chili adds a delicious touch to any meal! 🍽️✨ Pork Belly (or) Salt Pork Stir-Fry Recipe Pork Belly or Salt Pork Stir-Fry! 🍲✨ Pork belly or salt pork, stir-fried to perfection with vibrant vegetables and flavorful seasonings. This recipe promises a delightful blend of textures and tastes in every bite. 🍽️🔥 Dr. Pepper Pulled Pork Recipe 🥤🍖 Pork slow-cooked to perfection in a flavorful Dr. Pepper marinade, resulting in mouthwatering pulled pork. This recipe effortlessly combines sweet and savory flavors, perfect for sandwiches, tacos, or serving over rice. 🍽️🔥 White Pork Chili Recipe 🍲🐖Tender pork simmered in a flavorful white chili base, creating a comforting and hearty dish. This recipe ensures a delightful blend of savory spices, beans, and succulent pork. Serve it hot, garnished with fresh cilantro, shredded cheese, or a dollop of sour cream for an extra layer of richness. Easy Sausage Dorito Casserole Recipe 🧀🌶️ A delightful harmony of savory sausage, melted cheese, and the irresistible crunch of Doritos all baked into a comforting casserole. Resulting in a satisfying and straightforward dish. Sausage Stir-Fry with Rice 🍲🥢 Sausage, vibrant vegetables, and fluffy rice coming together in a quick and tasty stir-fry. This easy recipe is perfect for a fuss-free dinner. Serve it hot for a comforting and wholesome meal. 🍽️✨ Pork Butt Tenderloin Recipe 🍖 Pork tenderloin cooked to perfection, offering a flavorful and satisfying dish. This easy recipe ensures a simple, easy and tasty preparation. Creamy mashed potatoes, Brussels Sprouts or Caramelized Brown Sugar, Buttery carrots Yum!

This homemade Copycat Taco Bells red sauce, made with roasted Anaheim peppers, perfect for enhancing a variety of dishes, including tacos, enchiladas, burritos and Mexican Dishes. Copycat Taco Bell Red Sauce Create your own Copycat Taco Bell Red Sauce at home with this easy recipe. Enjoy the flavorful kick of this Homemade Taco Bell Red Sauce, perfect for spicing up tacos and more. Learn how to make this Spicy Red Sauce similar to Taco Bell, featuring cayenne for that authentic touch. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients As a Walmart Creator, I earn from purchases. 4 Anaheim peppers 1 can (15 ounces) of tomato sauce 1 can (8 ounces) of tomato sauce (when emptied, fill it with 1 inch of water and add it to the sauce) 3/4 cup water 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon cumin 1/2 teaspoon garlic powder 1 teaspoon onion salt 1 teaspoon black pepper 1 teaspoon salt 1/2 teaspoon sugar 2 teaspoons white vinegar (or apple cider vinegar ) Thank you so much for supporting my site Mexican cuisine Recipes Copycat Taco Bell's Pintos 'n Cheese Mexican Beef Casserole Calabacitas Ranchero Huevos Mexican Chicken Casserole Restaurant Style Mexican Rice This homemade pepper sauce, made with roasted Anaheim peppers, is incredibly versatile and perfect for enhancing a variety of dishes, including tacos, enchiladas, burritos, and grilled meats. To increase the heat, you can add additional chopped Anaheim peppers or a dash of hot sauce according to your spice preference. It's a fantastic condiment that adds a delightful kick to your meals. How to make Copycat Taco Bell Red Sauce Roasting and Preparing the Red Anaheim Peppers: Preheat your oven to the broil setting. Wash the red Anaheim peppers thoroughly and pat them dry with a paper towel. Leave the stems intact; you'll remove them later. Place the whole red Anaheim peppers on a baking sheet lined with aluminum foil. Put the baking sheet with the peppers on the top oven rack, closest to the broiler element. Use the high broil setting. Keep a close eye on the peppers. The goal is to char the skin on all sides. This will take about 5-10 minutes, but it can vary depending on your oven and the distance from the broiler. As the skin of the peppers starts to blister and char, use tongs to carefully turn them so that all sides get evenly roasted. Once the peppers are evenly charred and the skin has blistered and blackened, remove the baking sheet from the oven. The peppers should be tender on the inside. Allow the roasted peppers to cool for a few minutes until they are safe to handle. Then, using your fingers or a paper towel, gently rub off the charred skin. Also, remove the stems and seeds from the peppers. Making the Red Sauce: Chop the roasted, peeled, and deseeded red Anaheim peppers finely. In a small saucepan, combine the chopped roasted red Anaheim peppers, one can (15 ounces) of tomato sauce, one can (8 ounces) of tomato sauce (filled with 1 inch of water), and 3/4 cup of water. Add the chili powder, paprika, cumin, garlic powder, onion salt, black pepper, salt, sugar, and white vinegar to the saucepan. Bring the mixture to a simmer over medium-low heat. Allow it to simmer for about 10-15 minutes to meld the flavors. Remove the saucepan from heat. Transfer the mixture to a blender and blend until smooth and liquified. Taste the sauce and adjust the seasoning if necessary. You can add more salt, sugar, or vinegar to match your taste preference. Remove the sauce from the blender and let it cool before transferring it to an airtight container. Thank you so much for supporting my site Storage Tips for Red Sauce: Refrigeration: If you have leftover homemade red sauce, allow it to cool to room tempe rature before transferring it to an airtight container. Store it in the refrigerator for up to 4-5 days. Freezing: To extend the shelf life, you can freeze the red sauce. Pour it into an airtight container or freezer bags, leaving some room for expansion. Seal well and label with the date. Frozen red sauce can last for about 3-4 months. Portioning: Consider freezing the sauce in smaller portions, so you can defrost only what you need for future meals, reducing waste. Thawing: When you're ready to use frozen red sauce, transfer it to the refrigerator overnight to thaw gradually. You can also thaw it more quickly in a microwave or on the stove over low heat. Thank you so much for supporting my site A copycat recipe for Taco Bell red sauce can be used to enhance the flavor of a variety of dishes, similar to how Taco Bell uses it in their menu items. Here are some ideas for what you can use this red sauce for: Tacos: Add a drizzle of Taco Bell-style red sauce to your homemade tacos, whether they're filled with ground beef, chicken, fish, or vegetarian ingredients. Burritos: Use the red sauce as a flavorful addition to burritos, whether you're making bean and cheese burritos, beef and rice burritos, or any other variation. Quesadillas: Serve red sauce alongside quesadillas for dipping, or drizzle it over the top before folding and grilling. Nachos: Create nachos by drizzling the red sauce over tortilla chips and melted cheese, then adding toppings like jalapeños, sour cream, and guacamole. Chalupas: Make chalupas at home by topping fried tortillas with seasoned meat, lettuce, cheese, and a drizzle of red sauce. Burgers: Use the red sauce as a condiment for homemade burgers or sliders to add a spicy kick. Breakfast Burritos: Add a touch of red sauce to you r breakfast burritos for a Southwestern-inspired flavor. Potato Dishes: Drizzle red sauce over baked or roasted potatoes for a zesty twist on a classic side dish. Chicken Dishes: Use it as a sauce for grilled or baked chicken breasts or thighs to give them a Mexican-inspired flavor. Rice Bowls: Incorporate the red sauce into rice bowls with your choice of protein, beans, vegetables, and toppings. Dips: Mix it with sour cream or Greek yogurt to create a flavorful dip for chips or vegetables. Sandwiches: Add a kick to sandwiches or wraps by using the red sauce as a condiment or dipping sauce. Meatloaf Glaze: Brush it onto meatloaf before baking for a spicy tangy glaze. Pizza: Use it as a pizza sauce for a unique Mexican-style pizza with your favorite toppings. These are just some ideas to get you started, but the possibilities are virtually endless. Feel free to get creative and experiment with how you use Taco Bell-style red sauce to enhance your favorite dishes.

Savor the flavors of a Herb-Roasted Whole Chicken with Savory Stuffing—perfectly crispy, tender, and packed with savory goodness. A delightful family dinner favorite! Herb-Roasted Whole Chicken with Savory Stuffing Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Step into the world of hearty and homey Herb-Roasted Whole Chicken with Savory Stuffing – a beloved family tradition. Whether you opt for the classic oven-roasting approach for that timeless aroma or embrace the Instant Pot's speedy magic, our easy-to-follow guide shows both methods and ensures your chicken turns out just like Grandma used to make: crispy, tender, and bursting with that unforgettable homemade goodness. Get ready to create a warm, comforting dinner that'll bring everyone to the table. It's all about delicious rubs, mouthwatering stuffing, and the heartwarming aroma of a perfectly roasted chicken. See Chicken Variations below. 4 to 5 pound whole chicken 2 TBSP Olive Oil For The Stuffing- 1 Box Stove Top Chicken stuffing 4 Cups Bone Broth Chicken Giblets 1 Cup Celery 1/2 Stick Butter 1 Small Onion (diced) For The Rub- 3 TBSP Hickory Smoked Bacon Seasoning 1 TBSP Garlic Powder 1 TBSP Smoked Paprika 1 tsp Basil 2 tsp Salt 1 tsp Pepper 1 tsp Onion Powder 2 tsp Thyme You Will Need Thank you so much for supporting my site Chicken Recipes Honey Garlic Chicken Wings Honey Garlic Chicken Wings Cast Iron Parmesan Chicken Chicken and Dumplings Instant Pot Shredded Italian Chicken How to make Instant Pot Herb-Roasted Whole Chicken with Savory Stuffing Start by washing the whole chicken inside and out, and be sure to remove the giblets from the cavity. In a pan on the stove, combine the bone broth, chicken giblets, diced celery, butter, and the small diced onion. Bring it to a boil and then reduce the heat to a simmer until the vegetables are almost translucent. In a bowl, empty the contents of the Stove Top Chicken stuffing. When the vegetables are done, strain the celery and onion mixture (dice up the giblets) and add them to the bowl with the stuffing. Add 1 1/2 cups of the prepared bone broth to the stuffing mixture and mix well, fluffing with a fork. Set aside the remaining bone broth for later use. In another bowl, combine the Hickory Smoked Bacon Seasoning, garlic powder, smoked paprika, basil, salt, pepper, onion powder, and thyme to create the rub for the chicken. Rub the entire chicken, both inside and out, with olive oil. Generously rub the chicken, inside and out, with the prepared rub mixture, ensuring it's evenly coated. Stuff the seasoned chicken with the prepared stuffing mixture. If you have a 5-pound chicken, the whole box of stuffing should fit nicely in both cavities of your chicken. Place the remaining bone broth in the bottom of your instant pot. Insert a trivet into your instant pot, and carefully place the stuffed chicken inside, with the largest cavity upwards. Place the lid on the instant pot, turn it to the sealing position (not venting). Set your timer for 40 minutes with a 15-minute natural release. When the cooking cycle is complete, remove the chicken from the instant pot (you can use two spatulas) and broil it for 7 minutes or until it reaches your desired level of browning. Note: I removed the top rack in my oven and set the bottom rack 2 levels from the bottom to broil for 7 minutes. After broiling, you can cover the chicken with foil and let it rest for 10 minutes. You can also strain the broth in your instant pot to make a rich gravy. Enjoy your delicious whole stuffed roasted chicken with chicken stuffing! Oven and Variations below Thank you so much for supporting my site Oven Baked Herb-Roasted Whole Chicken with Savory Stuffing Variations below Start by washing the whole chicken inside and out, and be sure to remove the giblets from the cavity. In a pan on the stove, combine the bone broth, chicken giblets, diced celery, butter, and the small onion. Bring it to a boil and then reduce the heat to a simmer until the vegetables are almost translucent. In a bowl, empty the contents of the Stove Top Chicken stuffing. When the vegetables are done, strain the celery and onion mixture (dice up the giblets) and add them to the bowl with the stuffing. Add 1 1/2 cups of the prepared bone broth to the stuffing mixture and mix well, fluffing with a fork. Set aside the remaining bone broth for later use. In another bowl, combine the Hickory Smoked Bacon Seasoning, garlic powder, smoked paprika, basil, salt, pepper, onion powder, and thyme to create the rub for the chicken. Rub the entire chicken, both inside and out, with olive oil. Generously rub the chicken, inside and out, with the prepared rub mixture, ensuring it's evenly coated. Stuff the seasoned chicken with the prepared stuffing mixture. If you have a 4 to 5-pound chicken, the whole box of stuffing should fit nicely. Preheat your oven to 350°F (175°C). Place the stuffed chicken in a roasting pan, breast side up. Roasting the Chicken: How Long to Bake a Whole Chicken at 350 F Based on the Weight of the Chicken: 3-pound chicken: 3 x 20 = 60 minutes 4-pound chicken: 4 x 20 = 80 minutes 5-pound chicken: 5 x 20 = 100 minutes 6-pound chicken: 6 x 20 = 120 minutes 7-pound chicken: 7 x 20 = 140 minutes 8-pound chicken: 8 x 20 = 160 minutes Check the internal temperature of the chicken using a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh. Once the chicken is fully cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. Enjoy your delicious whole stuffed roasted chicken with chicken stuffing, cooked to perfection in the oven! Thank you so much for supporting my site Herb-Roasted Whole Chicken with Savory Stuffing Variations Different Stuffing Flavors: Instead of the Stove Top Chicken stuffing, try different flavors of stuffing like cornbread, wild mushroom, or herb-seasoned stuffing mix for a unique twist. Herb Butter Roast: Mix softened butter with fresh herbs like rosemary, thyme, and parsley. Rub this herb butter under the chicken's skin and all over the outside before roasting. Bacon-Wrapped Chicken: Wrap the chicken with bacon slices before roasting for added flavor and a crispy exterior. Vegetable Medley: Add a variety of vegetables, such as carrots, potatoes, and onions, to the roasting pan around the chicken. Roast them alongside the chicken for a complete one-pan meal. Spicy Rub: Create a spicy rub by adding cayenne pepper, chili powder, or red pepper flakes to the seasoning mix for a kick of heat. Glazed Chicken: Brush the chicken with a glaze made from honey, Dijon mustard, and a touch of soy sauce for a sweet and savory twist. Beer Can Chicken: Try a "beer can chicken" variation by placing an opened can of beer (or another liquid like soda or broth) inside the chicken's cavity and roasting it upright on the grill or in the oven. This method can infuse the chicken with moisture and flavor. Herb-Infused Gravy: Make a rich herb-infused gravy using the pan drippings. Add chopped fresh herbs like rosemary and thyme to the gravy for extra flavor. Stuffed Game Hens: Scale down the recipe and use smaller game hens instead of a whole chicken for individual servings. Feel free to get creative and customize the recipe to your taste preferences. These variations can add new and exciting flavors to your roasted chicken dish.

This Southern homemade mac and cheese is a Instant Pot Favorite. This macaroni dish is made with three types of cheese. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd, Southern Creamy Macaroni And Cheese Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Instant Pot Macaroni and cheese Baked oven directiosn below This Southern homemade mac and cheese is a Instant Pot Favorite. What's not to love? This macaroni dish is made with three types of cheese, milk and seasonings. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd or very hungry kids! and aren't we all kids by heart? You can never go wrong with a cheesy pipping hot dish of homemade macaroni and cheese. After making this homemade mac and cheese you will never want the boxed stuff again.. You Will Need 16 oz Elbow Macaroni 5 Cups Water 1 Stick Butter 1/4 Block Velveeta Cheese 1 cup fiesta Shredded Cheese (divided) 1 Cup Mozzarella Cheese 1 tsp Salt 1/4 tsp Pepper 1 cup Milk Place Macaroni and water into your instant pot, place your lid on, make sure you are on sealing and not venting, press manual (or pressure cook) for 12 min.When your timer goes off wait for your pressure button to go down and open lid. Add Butter, Velveeta cheese, 1/2 shredded cheese, salt, pepper and milk. Mix well What can you serve with macaroni and cheese? Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Ranch BBQ Chicken Wings The Best Bacon Baked Beans Bourbon Chicken Hickory, Honey Chicken Wings Resisting the URGE to take a bite, (lol yah right.) I couldn't (smile) Transfer macaroni to a baking dish, and equally cover with 1/2 Shredded Cheese and Mozzarella. Broil for 4 to 5 minutes ENJOY~! CAN I USE PRE-SHREDDED CHEESE TO MAKE MAC AND CHEESE? yes, and I do for this recipe, when added with Velveeta cheese, it makes a rich creamy sauce. Stove Top macaroni and cheese Cook Macaroni according to package directions Drain Add all ingredients and mix well Place in a baking dish and top with extra cheese Turn on broil until cheese turns a golden brown about 4 or 5 min Enjoy~!

Delight your senses with our mouthwatering Pork Loin with Mushroom and Onion Gravy recipe! The tender pork loin is expertly seared to seal in its natural juices, then topped with a velvety gravy enriched with the hearty flavors of earthy mushrooms and sweet caramelized onions. Loaded Bacon, Mushroom and onion Pork loin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delight your senses with our mouthwatering Pork Loin with Mushroom and Onion Gravy recipe! The tender pork loin is expertly seared to seal in its natural juices, then topped with a velvety gravy enriched with the hearty flavors of earthy mushrooms and sweet caramelized onions. This easy-to-prepare dish promises to impress guests and elevate your weeknight dinners with its unforgettable taste and comforting warmth. Experience the perfect balance of flavors in every delectable bite of our Pork Loin with Mushroom and Onion Gravy. You Will Need For the Pork: 1 Pork Loin 2 Cups Chicken Broth 3 TBSP of our zesty Italian Seasoning 4 TBSP Butter For the Gravy: 1 Can Cream of Mushroom Soup 1 Can Cream of Bacon Soup 2 (6.5 oz) cans mushrooms 1 Small Onion (diced) 2 TBSP Minced Garlic 2 TBSP Butter 1/2 Pound Bacon (cut into bite sized pieces) 1 tsp Salt 1/4 tsp Pepper 4 TBSP Corn Starch 4 TBSP Water Thank you so much for supporting my site Pork Recipes Pork Green Chili Dr. Pepper Pulled Pork White Pork Chili Pork Chili Pork Butt Tenderloin Pineapple Glazed Ham Directions Start by cutting your pork loin in half, season with our zesty Italian Seasoning. Turn your saute on and, sear on all sides until browned. Add chicken Broth, Place your lid on, (make sure you are on sealing and not venting.) Set timer for 25 minutes, with a 10 min natural release, then instant release. While pork is cooking, fry bacon. You can either do this in another instant pot, or on the stove top. (dice into bite sized pieces) I did mine on the stove top. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Thank you so much for supporting my site Remove pork from instant pot, and slice (reserve liquid in another bowl) Turn your saute on and add butter, onions, garlic and mushrooms, saute until onions are translucent. Add reserved broth, bacon, cream of bacon, cream of mushroom, salt, pepper, (mix well) Add corn starch and water until thickened. (stir while thickening) Ladle gravy over sliced pork loin, make our loaded mashed potatoes and ENJOY! Thank you so much for supporting my site Cooking a pork tenderloin in the Instant Pot with mushroom and onion gravy is a delicious and time-saving option. Here are some helpful tips to ensure your dish turns out perfectly: Sear the pork: Before cooking in the Instant Pot, quickly sear the pork tenderloin on all sides in a hot skillet with a little oil. This step adds extra flavor and locks in the juices. Add onions and mushrooms: Layer sliced onions and mushrooms at the bottom of the Instant Pot before placing the seared pork tenderloin on top. This will infuse the meat with extra flavors and moisture. Season well: Rub the pork tenderloin with a mix of your favorite herbs and spices, such as garlic powder, paprika, thyme, rosemary, salt, and pepper, to add depth and aroma. Set the cooking time: Pork tenderloin cooks relatively quickly in the Instant Pot. Set the pressure cooking time to around 5-8 minutes per pound of meat, depending on the thickness of the tenderloin. Natural release: Allow the Instant Pot to do a natural pressure release for about 10 minutes before manually releasing any remaining pressure. This helps the pork to remain tender and moist. Make the gravy: While the pork is resting, turn the Instant Pot to sauté mode and thicken the cooking liquid with a cornstarch slurry to create a luscious mushroom and onion gravy. Adjust seasoning as needed. Slice and serve: Once the pork tenderloin has rested for a few minutes, slice it into medallions, and serve it drizzled with the savory mushroom and onion gravy. Consider pairing it with mashed potatoes, rice, or steamed vegetables for a complete meal. With these tips, your pork tenderloin with mushroom and onion gravy will be a delightful and flavorful dish that your family and guests will love. Enjoy!

Salads for family dinners or lively cookouts, from pasta with ham and cheese to creamy egg and refreshing pea salads. Salad recipes that are ready to please! Easy Salad Recipes Get ready for tasty adventures with these salads! Whether it's a family dinner or a lively cookout, there's something for everyone. From pasta with ham and cheese to creamy egg salad and refreshing pea salad bursting with colors and flavors, these dishes bring the fun and flavor to every bite. Grab a plate, and let's dive into a delightful array of salad side dishes together! Spinach Salad with Strawberries, Feta and Vinaigrette Dressing 🍓 Spinach Salad with Strawberries, Feta, and Vinaigrette Dressing – a vibrant medley of crisp spinach leaves, juicy strawberries, and the rich creaminess of feta cheese. Tossed together with a tangy vinaigrette dressing, this salad is a delightful harmony of sweet and savory. 🥗🍴 Seafood Pasta Salad 🍤 Seafood Pasta Salad – a delectable fusion of succulent seafood, al dente pasta, and a medley of vibrant vegetables. Tossed in a light dressing, this pasta salad is a refreshing and flavorful delight. Elevate your dining experience with this seafood-infused creation that brings the taste of the sea to every bite! 🌊🍝 Creamy Bacon Prosciutto Salad with sweet Soy S auce Dressing 🥓 Creamy Bacon Prosciutto Salad – a decadent combination of crispy bacon, savory prosciutto, and fresh greens, all dressed in a sweet soy sauce dressing. This salad offers a perfect balance of smokiness and sweetness.🥗🍯 Ultimate Pea Salad Ultimate Pea Salad – a mix of sweet peas, crispy bacon, diced red onions, and shredded cheddar cheese, all tossed in a creamy dressing. This salad adds a delightful touch to any meal, offering a balance of flavors and textures. It's perfect for a side dish that's both fresh and indulgent! 🌿🥓🧀🥗 Southern Egg Salad 🥚Egg Salad, crafted with boiled eggs, creamy mayonnaise, salad dressing, onions, cubes of velvety Velveeta cheese, and sweet relish. This classic egg salad is a comforting and delicious choice, perfect for sandwiches, wraps, or as a tasty side dish.🧀🥗 Easy Garden Salad 🥗 Easy Garden Salad – a refreshing blend of crisp greens, colorful veggies, and Ranch Dressing. This uncomplicated salad is a perfect addition to any meal, providing a burst of freshness and crunch.🌿🍅" Ham and Cheese Pasta Salad 🍖 Ham and Cheese Pasta Salad – a delightful blend of flavorful ham, briny olives, crisp onions, and spiral pasta, all generously coated in the best dressing. This pasta salad is a harmonious medley of textures and tastes, making it a perfect choice for a satisfying and easy-to-enjoy meal.🧀🍝 Summertime Cucumber Salad with Ranch Yogurt dressing 🥒 Summertime Cucumber Salad – a crisp and cool medley of sliced cucumbers, cherry tomatoes all tossed in a refreshing Ranch Yogurt dressing. This salad is a delightful burst of flavors, making it the perfect side to go with dinner or lunch, adding a touch of freshness to your meal.🥗 Southern Potato Salad 🥔Southern Potato Salad featuring bacon, onions, pickles, and hard-boiled eggs – a comforting blend of tender potatoes and flavorful ingredients. This hearty potato salad is a true Southern delight, perfect for any occasion. Elevate your meal with the rich and savory goodness of this Southern dish!" 🥓🥗 Chicken Garden Salad 🥗Chicken Garden Salad featuring shredded Italian chicken, crisp cucumber, shredded lettuce, spinach, cherry tomatoes, avocado slices, Mozzarella cheese, French fried onions, radishes, and a drizzle of your favorite dressing. 🍅🥒🍗

Enjoy canning with our beginner-friendly guide! Easy-to-follow recipes. Pickles to sauces, Enjoy our collection of beginner canning recipes Canning Recipes Enjoy canning with our beginner-friendly guide! Easy-to-follow recipes. Pickles to sauces, Enjoy our collection of beginner canning recipes. Whether you're seeking the perfect dill pickle recipe for canning, exploring tomato canning recipes, or learning how to can chow chow, we've got you covered. Elevate your pantry with the goodness of homemade pizza sauce and chicken broth—all made simple with our step-by-step canning guides. From canning pickles recipes to preserving the rich flavors of spaghetti sauce, our resourceful collection has everything you need to become a canning pro. Start preserving your favorites today! Homemade Pizza Sauce Master the art of homemade pizza perfection with our Canning Recipe for Homemade Pizza Sauce! Learn the secrets of canning as we guide you through the process of preserving this delectable sauce. Elevate your pizza game with the rich flavors and freshness of your homemade creation, it's a game-changer! 👩🍳🍅✨ Storing and rehydrating Shiitake Mushrooms Ever wondered about the best way to store and rehydrate shiitake mushrooms? We've got you covered! Our guide takes you through the steps, making it a breeze to preserve the rich flavor and texture of these delicious delights. Say hello to the convenience of having perfectly stored shiitake mushrooms ready for your recipes. 🍄👩🍳✨ From Scratch Spaghetti Sauce From Scratch Spaghetti Sauce Canning Recipe. Experience the joy of canning this luscious and robust sauce, guaranteeing a homemade touch to elevate your favorite pasta dishes. Bid farewell to store-bought options – embrace the delectable taste of your own creation! 🍝👩🍳✨ Chicken Broth Unlock the convenience of having a perpetual supply of the perfect soup and recipe base with our Chicken Broth Canning Recipe. We'll guide you through the straightforward steps to canning flavorful chicken broth, turning your dream into a reality. Forget the last-minute store runs – simply reach for a jar of your homemade goodness! 🍲👩🍳✨ Southern Chow Chow Add a touch of Southern flair to your meals with our Southern Chow Chow Canning Recipe. Master the art of preserving this flavorful relish that's sure to enhance your favorite dishes—especially when paired with hearty pinto beans. Forget about store-bought options – our easy canning guide brings the taste of the South straight to your kitchen! 🌽👩🍳✨ Dill Pickles Discover the joy of having crisp delicious Dill Pickles at your fingertips with our Canning Dill Pickles Recipe. We'll walk you through the easy steps of canning these delightful treats, ensuring you always have a jar of homemade goodness ready for snacking or adding a zesty touch to your meals. Say goodbye to store-bought pickles – your homemade stash awaits! 🥒👩🍳✨ Thank you so much for supporting my site There are two home canning methods : water bath canning and pressure canning Water Bath Canning Fruits and fruit juices Jams and jellies Salsa Tomatoes Pickles and relishes Chutneys, sauces, pie fillings Vinegars Condiments Pressure Cooker Meats Poultry Salsa Vegetables Chili Seafood Canning Supplies for beginners As an Walmart Creator, I earn from purchases. Regular Mouth 8oz Jelly Jar 12PK Water Bather (Canner) Tea Ball Set of 2 Norpro Canning Essentials Boxed Set, 6 Piece Set 2 Inch Round Canning Labels Set of 60 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

The Caramel Apple Parfait is a scrumptious dessert that promises to satisfy every sweet craving. This delightful creation features layers of sweet and creamy yogurt, infused with a luscious caramel sauce that adds a touch of indulgence to every spoonful. Nestled between the layers of yogurt Caramel, Apple Parfait Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! The Caramel Apple Parfait is a scrumptious dessert that promises to satisfy every sweet craving. This delightful creation features layers of sweet and creamy yogurt, infused with a luscious caramel sauce that adds a touch of indulgence to every spoonful. Nestled between the layers of yogurt are tender apple slices, delicately spiced with cinnamon, and cooked to perfection. The pièce de resistance comes in the form of a crunchy granola topping, adding a delightful texture and a nutty flavor to the ensemble. With each spoonful, you'll experience the perfect balance of creamy, fruity, and crunchy elements, making this Caramel Apple Parfait a heavenly treat that will leave you wanting more. Whether it's for breakfast, dessert, or an afternoon snack, this parfait is a delightful way to indulge in the wonderful flavors of caramel and apple. How-to Video You Will Need For the Pie Filling- 6 Medium Apples Peeled, cored and sliced. 1 Cup Packed Brown Sugar 4 Tbsp Melted Butter 1 tsp Cinnamon 1/2 tsp nutmeg 3 Tbsp Lemon Juice 3 Tbsp Corn Starch 3 Tbsp Water 1 tsp Vanilla 8 Caramel 12 Vanilla Yogurt 1 Cup Water For the Caramel Topping 8 Caramels 1 tsp Butter 1 tsp cream Granola- Bear Naked Vanilla, Almond Granola Thank you so much for supporting my site Bear Naked Vanilla, Almond Granola Kraft Caramels (2 pack) Dessert Recipes Old School Chocolate Brownies Strawberry Sauce (Filling) Instant Pot Cranberry Sauce Caramel Apple Hand Pies Oreo Cream Chocolate Cake Thank you so much for supporting my site Directions Start by adding Lemon Juice to your instant pot. Slice and peel each apple, I cut mine in 4 then in 2 or 3 wedges, swirl slices in lemon juice after each one. (Keeps your apples from browning.) Add brown sugar, melted butter, cinnamon, nutmeg, vanilla, 8 unwrapped caramels, and 1 cup water. Place your lid on, make sure you are on sealing and not venting, press manual (or pressure cook) set timer for 1 minute with an instant release. While your waiting your minute, mix 3 TBSP corn starch and 3 Tbsp Water together, mix well. This caramel apple pie filling can be used in so many ways, I love yogurt, but my husband can't stand it, so I made a amazing parfait with mine and he put his over vanilla ice cream. Okay so when your timer goes off, instant release and add corn starch mixture, stir until thick, and then remove inner pot from your instant pot and let cool on a hot pad on the counter for a few minutes. In another bowl add 8 caramels (unwrapped) 1 tsp butter, and 1 tsp cream. Microwave for 1 minutes (stirring ever 30 sec until melted) Mix extremely well until smooth. Thank you so much for supporting my site To Layer Parfait- Cover bottom in honey almond granola (about a teaspoon or 2) then apple pie filling, then yogurt, repeat.. Top with a spoon full of pie filling, then swirl melted caramel on top, add a pinch of honey, almond granola. Enjoy!~ Parfaits are versatile and can be customized with a wide array of delicious variations to suit different tastes and preferences. Here are some delightful parfait variations: Berry Bliss Parfait: Layered with a mix of fresh strawberries, blueberries, and raspberries, this parfait bursts with juicy sweetness. Alternate the berries with creamy vanilla yogurt and a drizzle of honey, topped with crunchy granola for a delightful texture. Tropical Paradise Parfait: Transport yourself to a tropical island with layers of diced mangoes, pineapple chunks, and toasted coconut. Pair these exotic fruits with coconut-flavored yogurt and a sprinkling of macadamia nuts or toasted almonds for a tropical twist. Chocolate Lover's Parfait: Ideal for chocoholics, this parfait layers rich chocolate pudding or chocolate-flavored Greek yogurt with crushed chocolate cookies or brownie bites. Top it off with a dollop of whipped cream and a sprinkle of chocolate shavings. Lemon Berry Delight Parfait: A refreshing combination of lemon-infused Greek yogurt, fresh blueberries, and a hint of lemon zest. Add layers of crushed graham crackers for a taste reminiscent of a lemon berry cheesecake. Nutty Banana Parfait: Embrace the classic pairing of bananas and peanut butter by layering slices of ripe banana with a dollop of peanut butter-flavored yogurt. Add crushed peanuts and a drizzle of caramel for an extra nutty and indulgent touch. Maple Pumpkin Spice Parfait: Perfect for the fall season, this parfait features layers of spiced pumpkin puree, maple-flavored yogurt, and a sprinkle of cinnamon. Top it with caramelized pecans or a crumbled ginger snap cookie for added autumn charm. Honey Almond Crunch Parfait: Create layers of creamy Greek yogurt, honey, and toasted almonds for a delightful balance of sweetness and nutty flavor. Add a touch of honeycomb or honey drizzle on top for an elegant presentation. Coffee Tiramisu Parfait: A parfait with a coffee kick, this variation layers coffee-soaked ladyfingers or espresso-flavored granola with mascarpone or coffee-flavored yogurt. Dust with cocoa powder for a touch of elegance. Feel free to mix and match fruits, flavors, and toppings to create your own unique parfait variations. The possibilities are endless, and these delightful treats are sure to please everyone with their combination of creamy, fruity, and crunchy goodness.

Indulge in the ultimate comfort food with our classic homemade meatball recipe. These savory meatballs are easy to make and bursting with flavor. Perfect for family dinners or OAMC! Salisbury Steak Meatballs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Homemade Salisbury Steak Meatballs over Creamy Mashed Potatoes is a delectable and comforting dish that combines the flavors of classic Salisbury steak and the comforting appeal of creamy mashed potatoes. The meatballs, made with seasoned ground beef, are perfectly tender and juicy, complemented by a rich and savory brown gravy that enhances their flavor. Nestled on a bed of velvety smooth mashed potatoes, the dish achieves a perfect balance of textures and tastes. Each bite offers a harmonious blend of hearty meatball goodness, It's a savory gravy, and the creamy, buttery goodness of mashed potatoes, making it a satisfying and irresistible meal that brings warmth and comfort to any dining table. Family-friendly! it's also Kid-Friendly! You Will Need 1 pound ground beef (80% lean) 1/2 pound ground pork 1/2 cup breadcrumbs 1/4 to 1/2 cup finely chopped onion 4 oz can Chunky Portabella chopped mushrooms 1/4 cup milk 1 egg 2 cloves garlic, minced 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1/2 tsp Salt 1/4 black pepper 2 tablespoons vegetable oil (for frying) For the gravy: 2 cups beef broth 1 onion, thinly sliced 4 tablespoons all-purpose flour 2 tablespoons butter 2 tablespoon olive oil Salt and black pepper to taste Fresh parsley, chopped (for garnish) Thank you for supporting our site! What Goes Well With Salisbury Steak Meatballs? Homemade Ranch Loaded Potatoes Parmesan Canned Corn Southern Kicked-up Green Beans Instant Pot Brussel Spouts Southern Creamy Mac N' Cheese Instant Pot Salisbury Steak Meatballs Prepare the Meatballs: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, chopped mushrooms, milk, egg, minced garlic, Worcestershire sauce, dried thyme, salt, and black pepper. Mix until all the ingredients are well combined. Take a small portion of the mixture and roll it between your hands to form meatballs, about 1.5 inches in diameter. Place the meatballs on a plate as you shape them. Sauté in the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Add the olive oil and butter. Once the butter has melted and is foamy, add the sliced onion. Sauté for about 3-4 minutes until it becomes soft and translucent. Make the Roux: Sprinkle the flour over the sautéed onions and stir continuously for 1-2 minutes until the flour turns a golden brown. Add Beef Broth and Meatballs: Gradually pour in the beef broth while stirring constantly to avoid lumps. Add the meatballs to the Instant Pot. Season the mixture with salt and black pepper to taste. Pressure Cook: Close the Instant Pot lid and set the valve to the sealing position. Cancel the "Sauté" function. Select the "Pressure Cook" or "Manual" setting and set it to high pressure. Set the timer for 8 minutes. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes. Then, carefully perform a quick pressure release by turning the valve to venting. Serve: Open the Instant Pot and check the meatballs for doneness. They should be cooked through. If needed, simmer on the "Sauté" function for a few extra minutes to thicken the gravy. Serve the Salisbury Steak Meatballs hot, garnished with chopped fresh parsley, over mashed potatoes or your choice of side. Thank you for supporting our site! Stove Top Skillet Salisbury Steak Meatballs Prepare the Meatballs: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, chopped mushrooms, milk, egg, minced garlic, Worcestershire sauce, dried thyme, salt, and black pepper. Mix until all the ingredients are well combined. Shape the Meatballs: Take a small portion of the mixture and roll it between your hands to form meatballs, about 1.5 inches in diameter. Place the meatballs on a baking sheet or plate as you shape them. Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Brown the Meatballs: Add the meatballs to the hot skillet, making sure not to overcrowd them. Brown them on all sides, turning as needed. This should take about 5-7 minutes. Once browned, transfer the meatballs to a plate and set them aside. Prepare the Gravy: In the same skillet, add the olive oil and butter. Once the butter has melted, add the sliced onion and cook until it becomes soft and translucent, about 5 minutes. Make the Roux: Sprinkle the flour over the onions and stir continuously to create a roux. Cook for 2-3 minutes until the roux turns a golden brown. Add Beef Broth: Gradually pour in the beef broth while stirring constantly to avoid lumps. Continue stirring until the mixture thickens and the gravy comes to a simmer. Return the Meatballs: Carefully return the browned meatballs to the skillet with the gravy. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and tender. Season and Garnish: Season the gravy with salt and black pepper to taste. Serve: Once the meatballs are cooked, serve them hot over mashed potatoes , rice , or egg noodles. Spoon the rich onion gravy over the top, and garnish with chopped fresh parsley. Thank you for supporting our site! Meatball Preparation (Make-Ahead): Freezer-friendly Meal Prep: Prepare the Meatballs: Follow the meatball preparation steps from the original recipe but stop before cooking them. Shape and Freeze: After shaping the meatballs, place them on a baking sheet lined with parchment paper or a silicone mat. Make sure they are not touching each other. Put the baking sheet in the freezer and allow the meatballs to freeze individually. Transfer to Storage: Once the meatballs are frozen solid (usually takes a few hours), transfer them to a freezer-safe bag or airtight container. Label it with the date and any cooking instructions. Gravy Preparation (Make-Ahead): Prepare the gravy following the recipe instructions but omit adding the meatballs. Allow the gravy to cool to room temperature. Storage (Make-Ahead): Store the gravy in a separate airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months. When Ready to Serve: Thaw: If you froze the meatballs, move them to the refrigerator the night before you plan to cook the dish to allow them to thaw. Reheat Gravy: Reheat the gravy in a saucepan on the stovetop over medium heat. If it's too thick, you can add a bit of beef broth or water to reach your desired consistency. Cook Meatballs: In a large skillet or using the Instant Pot (as previously instructed), cook the thawed meatballs until they are browned on all sides and cooked through. Combine and Serve: Once the meatballs are cooked, add them to the warmed gravy. Simmer for a few minutes to heat everything through. Serve: Serve this classic Salisbury Steak Meatballs with the gravy over mashed potatoes, rice, or your favorite side.

Discover the ultimate blend of smoky & sweet with our Hickory Honey BBQ Wings – both Instant Pot & Oven methods! Ultimate Sticky BBQ Chicken Wings Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Let's talk about these mouthwatering Instant Pot BBQ Chicken Wings. They're quick, sticky, and packed with that smoky hickory flavor we all love. It's like bringing back those classic BBQ gatherings from back in the day – you know, the ones with tender and flavorful wings. And here's the best part: you can whip them up in your Instant Pot for convenience or bake them in the oven. Grab some napkins and ranch dressing , and you're in for a real treat! You Will Need: 20 Chicken Wings 1 Cup Sweet Baby Rays Hickory, Brown Sugar BBQ Sauce ) 3 TBSP Olive Oil 2 tsp Garlic Salt (DIVIDED) 2 tsp Onion Powder (DIVIDED) 1 tsp Pepper (DIVIDED) 1/2 Cup Honey 1 Cup Water Thank you so much for supporting my site Crispy, flavorful, and mouthwatering, our Hickory Honey BBQ Chicken Wings are the perfect addition to any menu. These wings are a delicious blend of hickory-smoked goodness and sweet honey glaze, making them an irresistible treat for both kids and adults. Whether you're hosting a BBQ party, game day gathering, or just looking to satisfy your wing cravings, this recipe is a surefire winner. With easy-to-follow steps and readily available ingredients, you can whip up these wings in no time. So, why not add a touch of smoky sweetness to your next meal? Try our Hickory Honey BBQ Chicken Wings today and savor the taste of homemade perfection. What Sides Go with Chicken Wings? Southern Style Potato Salad BBQ Baked Beans Parmesan Corn On The Cob Green Beans With A Twist Garlic, Parmesan Roasted Potatoes Ranch Dressing YUM!~ How To Make Instant Pot Sticky BBQ Hickory Wings Start by evenly laying out your chicken wings on a cookie sheet. Brush both sides of the wings with olive oil . Sprinkle half of the garlic salt , onion powder , and pepper on one side of the wings. Then flip the wings and sprinkle the remaining half on the other side. Prepare your Instant Pot by placing the steamer basket inside and lining it with parchment paper . Carefully stack the seasoned chicken wings inside the Instant Pot steamer basket . Add 1 cup of water to the Instant Pot . Place the Instant Pot lid on and set it to manual high-pressure cooking for 15 minutes. Allow for a natural release when the cooking cycle is complete. While you're waiting for the Instant Pot to naturally release, mix the BBQ sauce and honey in a separate bowl until well combined. Once the pressure has naturally released, carefully remove the chicken wings from the Instant Pot . Coat each chicken wing generously with the BBQ sauce and honey mixture. Preheat your oven broiler to high. Place the sauced wings on a sprayed cookie sheet , arranging them so they will broil evenly. Broil the wings for 3 to 5 minutes, or until they reach your desired level of crispiness. You can use the "5-minute" setting for a darker crisp if preferred. Keep an eye on the wings while broiling to prevent burning. Once they're done, remove the wings from the oven. Serve your delicious Instant Pot BBQ Chicken Wings as a tasty appetizer or main dish. Enjoy your homemade BBQ chicken wings! Thank you so much for supporting my site How To Make Stovetop Sticky BBQ Hickory Wings Preheat your oven to 425°F (220°C). Evenly lay out the chicken wings on a cookie sheet lined with aluminum foil or parchment paper to make cleanup easier. Brush both sides of the wings with olive oil . Sprinkle half of the garlic salt , onion powder , and pepper on one side of the wings. Then flip the wings and sprinkle the remaining half on the other side. Place the cookie sheet with the seasoned chicken wings into the preheated oven. Bake the wings for about 30-35 minutes, or until they are cooked through and have reached a golden brown color. You can flip them halfway through the cooking time for even browning. While the wings are baking, mix the BBQ Sauce and honey in a bowl until well combined. Once the wings are done baking, remove them from the oven. Coat each chicken wing generously with the BBQ Sauce and honey mixture. Return the sauced wings to the oven and bake for an additional 10-15 minutes, or until the sauce caramelizes and the wings become sticky and delicious. Keep an eye on the wings to prevent burning during this final baking period. Once done, remove the wings from the oven and let them cool slightly before serving. Serve your oven-baked BBQ Chicken Wings as an appetizer or main dish. Enjoy your homemade oven-baked BBQ chicken wings! Thank you so much for supporting my site Chicken Wing Variations Buffalo Wings: Toss the cooked wings in a classic buffalo sauce made from hot sauce, butter, and a dash of vinegar. Serve with celery sticks and blue cheese dressing. Lemon Pepper Wings: Season the wings with lemon zest and cracked black pepper for a zesty and slightly spicy flavor. Garlic Parmesan Wings: Toss the wings in a mixture of melted butter, minced garlic, and grated Parmesan cheese for a rich and savory taste. Teriyaki Wings: Marinate the wings in a homemade teriyaki sauce made with soy sauce, ginger, garlic, and brown sugar for a sweet and savory Asian-inspired flavor. Sriracha Lime Wings: Combine sriracha sauce, lime juice, and honey to create a spicy, tangy glaze for your wings. Cajun Wings: Season the wings with a blend of Cajun spices, including paprika, cayenne pepper, and garlic powder, for a bold and spicy flavor. Maple Mustard Wings: Toss the wings in a mixture of maple syrup and Dijon mustard for a sweet and tangy twist. Sesame Ginger Wings: Marinate the wings in a mixture of sesame oil, ginger, soy sauce, and garlic for an Asian-inspired flavor with a hint of sesame crunch. Ranch Wings: Season the wings with ranch dressing mix before baking for a creamy and herby flavor. Honey Mustard Wings: Coat the wings in a combination of honey and yellow mustard for a sweet and tangy glaze. Spicy Chipotle Wings: Mix chipotle peppers in adobo sauce with some honey and lime juice to create a smoky and spicy wing sauce . Jerk Wings: Rub the wings with jerk seasoning made from a blend of spices like allspice, thyme, and scotch bonnet peppers for a spicy and aromatic Caribbean flavor. Lime Cilantro Wings: Toss the wings in a mixture of fresh lime juice and chopped cilantro for a zesty and herbaceous taste. Peanut Butter Wings: Create a unique sauce by mixing peanut butter, soy sauce, and a touch of honey for a creamy and slightly sweet flavor. Feel free to experiment with these variations or combine different flavors to create your own signature chicken wing recipes. Enjoy!

 Have you ever tasted really good Colorado Green Chili made with tomatillos?  (also known as the Mexican husk tomato) This is it. The tomatillos make the green chili. In our home, the way we do it makes the green chili, then we make bean and cheese burritos. Cover each burrito with the green chili, Instant Pot, Stove Top Or Crock Pot Green Chili You Will Need 8 good pork chops 6 cups chicken broth 2 TS Onion Powder (divided) 1 TB Garlic Salt 1 ts Pepper 1 Can Fire Roasted Chili's (1 pound, 11 oz) 4 Tomatillos 2 TS Cilantro (fresh or dry) 2 TS Jalapeno's 1 Heaping TS Cumin 1 TS Garlic Powder 2 Cans Diced Tomatoes 1 8oz Can Tomato Sauce 4 TS Corn Starch 4 TS Water Share Have you ever tasted really good Colorado Green Chili made with tomatillos ? (Also known as the Mexican husk tomato) This is it. The tomatillos make the green chili. In our home, the way we do it makes the green chili, then we make bean and cheese burritos. Cover each burrito with the green chili, add lettuce, tomato, sour cream, and onions. It's simply amazing and will make your taste buds sing. We know some like it hot, add Siracha Sauce, or Red Pepper flakes to taste. This recipe is great for OAMC because you can make it in advance (don't add corn starch until you are ready to reheat) make your burritos in advance and freeze, and you have dinner on the table in about 15 min or less. Make a side of Spanish rice, and refried beans and oh my gosh~ Yep it's that good! Instant Pot Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Turn your Instant Pot to saute, and brown half your meat at a time. (until Golden Brown) Turn your Instant Pot off. Add 6 cups Chicken Broth and the remaining ingredients. Add your pork back to the pot, and put the lid on. Set to Sealing (not venting) Manual pressure 25 min with the instant release. When Thickening- When you take this out of the freezer Add 4 T B SP Corn Starch, to 4 TS water, The entire recipe will make 4 full qt freezer bags. Add to each bag you use. 4 TB corn starch to EACH bag. Freeze them first, and add the thickener when you are ready to use. (or it will turn spongy in the freezer. What sides go best with Green Chili?- Chees y Re-fried Beans Mexican Rice Calabacitas Jalapeno Corn Bread Guacamole Salsa, lettuce, Tomato, Onion, Cheese. Tortillas Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Crock Pot Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Heat olive oil in a large skillet and brown the pork. Drain and add to Crock pot Add 6 cups Chicken Broth and the remaining ingredients. (except for cornstarch and water) Cook on low for 6-8 hours. About 20 minutes before serving, mix cornstarch and water in a small bowl until thick and add to the slow cooker. Place lid back onto the crock pot and let thicken. Stir well before serving. Note: if you are freezing half or freezing, follow the instructions above Stove Top Directions Dice pork chops into bite-size pieces. Mix with Onion Powder, Garlic Salt, and Pepper. Heat olive oil in a large pot and brown the pork. Drain Add 6 cups Chicken Broth and the remaining ingredients. (except for cornstarch and water) Bring the green chili to a simmer and cook for 45-60 minutes, stirring occasionally, until the meat is very tender. Mix cornstarch and water in a small bowl until thick and add to the pot. Stir until thickened. Note: if you are freezing half or freezing, follow the instructions above How-To Video