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If you’re looking for a snack that’s sweet, crunchy, and totally guilt-free, these Easy Sugar-Free Cinnamon Roasted Almonds are perfect. Easy Sugar-Free Cinnamon Roasted Almonds If you’re looking for a snack that’s sweet, crunchy, and totally guilt-free, these Easy Sugar-Free Cinnamon Roasted Almonds are perfect. They’re coated in a cinnamon and Swerve Brown Sugar mixture, baked to perfection, and have all the flavor you love without the sugar. Whether you’re making them for holiday gifts, a party, or just a cozy treat to have around, this recipe is super simple and always a hit. Plus, they store well, so you can make a batch and enjoy them whenever you want! Share Sugar Free Cinnamon Roasted Almonds Add items below to your Walmart Cart. As a creator I earn from Purchases. 6 cups Raw Almonds you can substitute Pecans , cashews , peanuts 4 cups Swerve Brown Sugar (divided) 2 teaspoon Salt 1 cup Water 2 teaspoons Ground C innamon Thank you so much for supporting my site! How Do You Make Sugar Free Roasted Cinnamon Almond Step-by-Step Directions Preheat the Oven Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and set it aside. Mix Dry Ingredients In a large mixing bowl, combine the raw almonds, 3 cups of Swerve Brown Sugar (reserve 1 cup for later), salt, and ground cinnamon. Stir well to evenly coat the almonds with the dry ingredients. Prepare the Sugar Syrup In a medium saucepan, heat the water and 3 cups of Swerve Brown Sugar over medium heat. Stir continuously until the sugar is fully dissolved, forming a syrup-like consistency. Coat the Almonds Pour the prepared sugar syrup over the almond mixture in the bowl. Stir thoroughly until the almonds are well-coated with the syrup. Spread on Baking Sheet Transfer the coated almonds onto the prepared baking sheet, spreading them out in a single layer. Bake and Stir Place the baking sheet in the preheated oven. Bake for about 1 hour, stirring the almonds every 15 minutes to ensure even coating and prevent sticking. Cool Slightly Remove the baking sheet from the oven and let the almonds cool slightly for a few minutes. Add Extra Sweet Coating While the almonds are still warm, break apart any clusters. Toss the almonds with the reserved 1 cup of Swerve Brown Sugar for an extra sweet and crunchy coating. Cool Completely Allow the almonds to cool completely on the baking sheet. Ensure they are well-coated with the additional brown sugar. Store and Enjoy Once cooled, transfer the Cinnamon Sugar Roasted Almonds to an airtight container for storage. Enjoy this sweet and crunchy treat anytime! Thank you so much for supporting my site! How Do You Freeze Sugar Free Roasted Cinnamon Almond Let roasted almonds cool completely Transfer to a freezer-friendly, airtight container. Store in the freezer for up to 3 months. Let thaw at room temperature and enjoy! They thaw very quickly, and even taste great frozen! Thank you so much for supporting my site! Variations- Sugar-Free Cinnamon Almonds, Cashews and Peanuts Basic Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free sweetener (erythritol, stevia, or monk fruit); pinch of salt. Instructions: Toss the chosen nuts with cinnamon, sugar-free sweetener, and salt. Roast in the oven until golden brown. Spiced Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; nutmeg; ginger; sugar-free sweetener; dash of cayenne pepper. Instructions: Mix the nuts with spices and sweetener. Roast for a flavorful, spiced snack. Vanilla Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; vanilla extract; sugar-free sweetener. Instructions: Coat the nuts with vanilla extract, cinnamon, and sweetener. Bake until fragrant. Maple Flavored Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; sugar-free maple syrup; pinch of salt. Instructions: Toss the nuts with cinnamon, sugar-free maple syrup, and salt. Bake until crunchy. Coconut Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; shredded coconut; sugar-free sweetener; coconut oil. Instructions: Mix the nuts with cinnamon, coconut, sweetener, and melted coconut oil. Roast until golden. Chai-Spiced Sugar-Free Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; cardamom; cloves; ginger; sugar-free sweetener; pinch of black pepper. Instructions: Combine the nuts with chai spices and sweetener. Roast for a warm, aromatic flavor. Chocolate Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cocoa powder; cinnamon; sugar-free sweetener; pinch of sea salt. Instructions: Toss the nuts with cocoa powder, cinnamon, sweetener, and salt. Bake for a chocolatey twist. Lemon Zest Cinnamon Nuts: Ingredients: Almonds, cashews, or peanuts; cinnamon; lemon zest; sugar-free sweetener; pinch of salt. Instructions: Mix the nuts with cinnamon, lemon zest, sweetener, and salt. Roast for a citrusy, refreshing flavor. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Our Sausage Dorito Casserole is created with a winning combination of ingredients. Perfectly cooked sausage mingling with the delightful crunch of Doritos, The creaminess of the cream of celery and sour cream effortlessly intertwines with the vibrant tang of diced tomatoes, while a touch of diced jalapenos adds a hint of boldness for those seeking an extra kick. Savory Sausage Doritos Casserole: Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Our Sausage Dorito Casserole is created with a winning combination of ingredients. As you savor each mouthful, you'll experience the hearty essence of perfectly cooked sausage mingling with the delightful crunch of Doritos, creating a symphony of textures and tastes that's simply irresistible. The medley of spices, from onion and garlic powder to the warmth of taco seasoning, dances on your palate, elevating each bite to a new level of satisfaction. The creaminess of the cream of celery and sour cream effortlessly intertwines with the vibrant tang of diced tomatoes, while a touch of diced jalapenos adds a hint of boldness for those seeking an extra kick. You Will Need 1 Bag of Doritos (any flavor) 1 Pound Sausage 1/2 Onion, diced 1 TBSP Onion Powder 1 tsp Garlic Powder 1 tsp Pepper 1/2 tsp Salt 1 Package Taco Seasoning 1 can Cream of Celery Soup 1/3 Heaping Cup Sour Cream 1 Can Diced Tomatoes (un-drained) 1 to 2 TBSP diced Jalapenos (adjust based on spice preference) 2 cups Shredded Cheese (cheddar, Mexican blend, or your choice) Thank you so much for supporting my site Side Dish Recipes Canned Green Beans With A Twist Buttery Parmesan Corn On The Cob Instant Pot Parmesan Buttery, Garlic Potatoes Mexican Street Corn with Canned Corn Instant Pot Corn On The Cob How to make Sausage Dorito Casserole Add a drizzle of oil to a large skillet on medium heat. Add the sausage, diced onion, onion powder, garlic powder, pepper, and salt to the skillet. Cook, breaking up the sausage with a spatula, until the meat is almost browned and the onions are halfway translucent. Pour in the undrained diced tomatoes and the taco seasoning. Add 1/2 cup of water. Allow the mixture to cook for about 5 minutes, allowing the flavors to meld. Stir in the cream of celery soup, diced jalapenos (adjust quantity based on desired spiciness), and sour cream. Mix well and let it simmer for another 2-3 minutes. Remove from heat. Preheat your oven to 375°F (190°C). In a large casserole dish, spread a layer of slightly crushed Doritos. Spoon half of the sausage and cream mixture over the Doritos layer, spreading it evenly. Sprinkle 1 cup of shredded cheese over the meat mixture. Repeat the layers with another layer of Doritos, the remaining sausage and cream mixture, and another cup of shredded cheese. Bake the casserole in the preheated oven for 20 minutes, uncovered. After baking, switch the oven to broil mode. Broil the casserole for an additional 5 to 6 minutes, or until the top is golden and slightly crispy. Carefully remove the casserole from the oven. Allow it to cool for a few minutes before serving. Note: Adjust the amount of diced jalapenos to control the level of spiciness in the dish. You can use your favorite type of shredded cheese for the casserole. Customize the recipe by adding additional toppings such as diced tomatoes, sliced green onions, or chopped cilantro before serving. Serve the casserole with a side of sour cream, salsa, or guacamole for extra flavor. Enjoy your spicy Doritos Sausage Taco Casserole! Thank you so much for supporting my site Sausage Dorito Casserole Tips Sausage Selection: Choose a high-quality sausage with your preferred level of spiciness or flavor. You could use pork, beef, or even a turkey sausage for a healthier option. Doritos Variety: Experiment with different Doritos flavors to add a unique twist to the casserole. Cool Ranch, Spicy Sweet Chili, or Nacho Cheese are great options. Cheese Melting: For a perfectly melted cheese topping, shred your own cheese from a block. Pre-shredded cheese sometimes contains anti-caking agents that can affect meltability. Vegetable Additions: Enhance the nutritional content by adding vegetables like bell peppers, corn, or black beans to the meat mixture. Layering Technique: To ensure even distribution of flavors, layer the ingredients evenly throughout the casserole. This will help every bite be flavorful. Baking Dish Size: If you don't have a 9x13-inch dish, you can use a similar-sized dish or even individual ramekins for portioned servings. Garnish Creatively: Before serving, garnish the casserole with fresh ingredients like chopped cilantro, sliced green onions, or diced avocado for added color and freshness. Make-Ahead Option: You can prepare the meat mixture ahead of time and refrigerate it. When you're ready to bake, assemble the casserole and bake as directed. Leftovers: Leftovers can be reheated in the oven or microwave. To maintain the crispy texture of the Doritos topping, consider reheating in the oven at a lower temperature. Enjoy your delicious Doritos Sausage Taco Casserole! Thank you so much for supporting my site Storing and Reheating leftover Dorito Casserole Cooling: Allow the casserole to cool down slightly after baking. This helps prevent condensation from forming when you store it in the refrigerator. Covering: Cover the casserole dish tightly with plastic wrap, aluminum foil, or transfer it to an airtight container. Make sure the cover is secure to prevent air exposure. Labeling: If you'd like, you can label the container with the date to help you keep track of its freshness. Refrigeration: Place the covered casserole dish in the refrigerator. Make sure the refrigerator temperature is set to 40°F (4.4°C) or below to ensure food safety. Storage Duration: The Doritos Sausage Taco Casserole can be safely stored in the refrigerator for up to 3-4 days. When you're ready to enjoy the leftovers, you can reheat the casserole following these steps: Oven Method: Preheat your oven to 350°F (175°C). Remove the plastic wrap or aluminum foil from the casserole dish. Place the uncovered casserole in the preheated oven and bake for about 20-25 minutes, or until it's heated through and the cheese is melted and bubbly. Microwave Method: For individual portions, you can use the microwave for reheating. Place a portion on a microwave-safe dish and reheat on a medium power setting, stopping and stirring every minute until heated through. Checking Temperature: Make sure the internal temperature of the casserole reaches at least 165°F (73.9°C) for safe consumption. Crispiness of Doritos Topping: Keep in mind that the Doritos topping might not be as crispy as when the casserole was freshly baked, but the flavors should still be delicious. Serving: Once reheated, allow the casserole to cool slightly before serving to avoid burns. By following these steps, you can successfully store and reheat the Doritos Sausage Taco Casserole in the refrigerator, ensuring that it remains safe and tasty for your enjoyment.

These Instant pot little smokies are amazing, made with homemade bbq sauce and perfect for tailgating, parties, and football season! Slip a toothpick in each one and they make the perfect appetizer. Hillshire Farm Lil smokies BBQ LiL Smokies These Instant pot little smokies are amazing, made with homemade bbq sauce and perfect for tailgating, parties, and football season! Slip a toothpick in each one and they make the perfect appetizer. Hillshire Farm® Lil smokies are Great for dinners or snacks too!~ Serve with mac & cheese and a side salad and make your kids smile. They are simple to make, and the perfect dump and go recipe. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! What Are Little Smokies? You might know these little guys as cocktail sausages or cocktail weenies. Little Smokies are miniature smoked pork sausages that are found in the refrigerated meat section of most grocery stores. Walmart, Kroger's, Costco, Etc They are as easy to prepare, You can boil, fry or microwave them. Or, as in this recipe here Instant Pot them in a tasty sauce, or in a crock pot and serve hot. Add them Macaroni and Cheese (delish!) Because they are bite-sized, they make perfect appetizers. They also make an easy dinner or lunch, Add little smokes to Macaroni and cheese, Pasta salads, or simply wrap in bacon and bbq.. You Will Need 1 Large Package Little Smokies 1 24 oz Bottle Ketchup 1/4 Cup Apple Cider Vinegar 3/4 Cup Brown Sugar 2 TBS Mustard Powder 2 TBS Liquid Smoke 2 tsp Pepper 1 Cup Water 2 TBS Onion Powder Can you eat little smokes raw? Of course you can! They are amazing! Slice them in half and put on crackers with cheese for an amazing appetizer. Add them to our Home made Southern Macaroni and cheese Directions Add All ingredients to you instant pot (add LG package of little smokies last) Place your lid on. Select Manual high pressure for 20 min. Instant Release. Once your pressure value goes down, Carefully Open your lid away from you, and Enjoy~ Other Recipes You might like Dinner In a Salad Parmesan Potato Bites Bacon and onion Collard Greens Buttery Parmesan Corn On The Cob The Best Bacon Baked Beans Kielbasa Stir-Fry

Keto Bacon Egg and Cheese Chaffle – Easy Make-Ahead Breakfast Recipe. A crispy, cheesy, make-ahead breakfast perfect for busy mornings and low-carb lifestyles! Keto Bacon Egg and Cheese Chaffle – Easy Make-Ahead Breakfast Recipe This Bacon Egg and Cheese Chaffle is the ultimate way to kickstart your morning with a warm, satisfying bite that's packed with rich, savory goodness. Crispy on the outside and perfectly hearty, it delivers incredible comfort while staying keto-friendly, making it ideal for anyone craving a delicious low-carb breakfast without the guilt. As one of the best make-ahead keto breakfast recipes, these chaffles can be prepared in advance and frozen, giving you a quick, flavorful option for busy mornings that stays just as fresh and satisfying as the day you made it. Share Keto Bacon Egg and Cheese Chaffle – Easy Make-Ahead Breakfast Recipe Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 egg 1/2 cup shredded cheese (cheddar , mozzarella , or your favorite) 2 strips of cooked bacon 1 slice of American cheese 1 fried egg Non-stick cooking spray or butter Thank you so much for supporting my site Other Keto Recipes Sugar Free Cinnamon Almonds The Best Low Carb Keto Chili Keto Tacos 7 Carbs Low-Carb Bacon & Cheese Pizza More Keto Recipes Low-Carb Sausage & Cabbage Soup Low-Carb Baked Cucumbers Low-Carb Peanut Butter Bread Keto Taco Meat How to make Bacon, Egg and Cheese Chaffles Preheat the Waffle Maker Preheat your mini waffle maker and lightly grease it with non-stick cooking spray or butter. Prepare the Batter In a small bowl, crack the egg and whisk it until fully beaten. Stir in the shredded cheese and mix until the cheese is evenly distributed and the mixture thickens slightly. Cook the First Chaffle Pour half of the egg and cheese mixture into the preheated waffle maker, spreading it evenly. Close the lid and cook for 3-5 minutes or until golden brown and crispy. Remove the Chaffle Carefully remove the chaffle with a fork or spatula and place it on a plate. Cook the Second Chaffle Repeat the process with the remaining batter to make a second chaffle. Add the Cheese and Egg While the second chaffle cooks, place a slice of American cheese on top of the first chaffle while it's still warm. Once the cheese begins to melt, place the fried egg on top of the cheese. Add the Bacon Lay the cooked bacon on top of the fried egg. Complete the Sandwich Place the second chaffle on top to create a sandwich. Serve Serve immediately while hot, crispy, and melty. Enjoy! Thank you so much for supporting my site Chaffle – Easy Make-Ahead Breakfast Recipe variations Bacon, Egg, and Cheese Chaffle – All ingredients are keto-approved. Sausage, Egg, and Cheese Chaffle – Use sugar-free sausage to keep it keto. Ham, Egg, and Cheese Chaffle – Opt for unprocessed ham with no added sugar. Turkey, Egg, and Cheese Chaffle – Choose nitrate-free turkey slices. Pepperoni Pizza Chaffle – Use sugar-free marinara and low-carb pepperoni. Buffalo Chicken Chaffle – Buffalo sauce and ranch are keto if sugar-free. BBQ Pulled Pork Chaffle – Use sugar-free BBQ sauce. Philly Cheesesteak Chaffle – No adjustments needed; all ingredients are keto. Tuna Melt Chaffle – Tuna, mayo, and cheddar are all keto-friendly. Chicken Bacon Ranch Chaffle – Ensure the ranch dressing is sugar-free. Cheeseburger Chaffle – Use ground beef, cheddar, and sugar-free ketchup if desired. Reuben Chaffle – Corned beef, sauerkraut, Swiss, and keto-friendly dressing. Meat Lovers Chaffle – All meats and cheese are keto-friendly. Turkey Club Chaffle – Turkey, bacon, and mayo are all keto-safe. Steak and Egg Chaffle – Steak, eggs, and cheddar work perfectly for keto. BLT Chaffle – Skip the lettuce or use a small amount; bacon, tomato, and mayo are keto-friendly. Sloppy Joe Chaffle – Use a keto Sloppy Joe sauce with no sugar added. Chicken Parm Chaffle – Use almond flour for breading and sugar-free marinara. Egg Salad Chaffle – Eggs, mayo, and mustard are keto-safe. Pimento Cheese Chaffle – Pimento cheese spread is typically keto but check labels for added sugar. Thank you so much for supporting my site Health Benefits: Keto-Friendly: The recipe is tailored to fit within a ketogenic diet, which focuses on consuming low carbohydrates, moderate protein, and high healthy fats. This can help your body enter a state of ketosis, where it burns fat for fuel instead of carbohydrates. Low-Carb: By using keto-friendly ingredients like almond flour and cheese, the chaffle is inherently low in carbohydrates. This can be beneficial for those looking to manage blood sugar levels, lose weight, or maintain a balanced insulin response. Satiety: The combination of protein from the egg and cheese, along with the fats from the cheese and bacon, can help keep you feeling fuller for longer, potentially reducing overall caloric intake. Flavorful Ingredients: The chaffle is packed with flavors from the bacon, cheese, and egg, making it a satisfying and delicious option for those following a low-carb or keto lifestyle. It's important to note that the total carbs in the recipe can vary depending on the specific brands and types of ingredients you use. However, I can provide a general estimate based on common keto-friendly ingredients: 1 egg: 0.6g carbs 1/2 cup shredded cheese: 2-3g carbs (depending on the cheese type) 2 strips of cooked bacon: 0g carbs (bacon typically has negligible carbs) 1 slice of American cheese: 1-2g carbs (depending on the brand) Non-stick cooking spray or butter: Negligible carbs Estimated total carbs for the entire recipe: Approximately 3-6g carbs Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Copycat kfc gravy recipe. Perfect for mashed potatoes, fried chicken, and more. Discover why this copycat KFC gravy doesn't get any better than this! Copycat KFC Gravy Copycat KFC Gravy Experience the irresistible allure of homemade KFC gravy with our perfect copycat recipe. This luscious, dark brown gravy captures the essence of KFC’s iconic flavor, making it an ideal companion for dipping crispy chicken or smothering warm, buttery biscuits. Each spoonful delivers rich, savory goodness that elevates any meal to a new level of deliciousness. Discover why this homemade version surpasses all expectations, enhancing the flavor of your favorite dishes with unmatched perfection. Give it a try, and let your taste buds revel in this savory sensation! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need 2 chicken stock cubes / bouillon cubes (or 4 tsp powder) 2 beef stock cubes / bouillon cubes (or 4 tsp powder) 4 1/2 cups (1130ml) chicken broth 140g (10 tbsp) unsalted butter 10 tbsp plain/all-purpose flour 1 tsp onion powder (optional, or substitute with garlic powder) 1/2 tsp finely ground black pepper Salt, if needed Thank you so much for supporting my site Looking to switch things up in the kitchen? How about giving our Copycat KFC Gravy Recipe a shot? It's a straightforward way to bring that signature KFC flavor to your home-cooked meals. No need for store-bought alternatives – this recipe lets you serve a homemade dish that captures the essence of KFC. Imagine the joy of presenting your family and friends with a familiar yet freshly-made taste. Intrigued? Why not try it out and relish the satisfaction of cooking delicious Copycat KFC gravy from scratch! What Goes Well With Copycat KFC Gravy? Basic Mashed Potatoes Southern Kicked-up Green Beans Ranch Loaded Potatoes Doctored Bush's Baked Beans Parmesan Canned Corn Southern Creamy Mac N' Cheese How To Make KFC Copycat Gravy Dissolve the chicken and beef stock cubes in the chicken broth. Set aside. In a large saucepan, melt butter over medium heat. Add 5 tablespoons of flour and cook, stirring constantly, until the mixture turns a dark brown color. This may take around 5-7 minutes. Once the roux reaches a dark color (don't burn it) add the remaining 5 tablespoons of flour and mix well. Cook for 1 to 2 minutes. Gradually add the chicken broth mixture, whisking continuously to prevent lumps from forming. Bring the mixture to a simmer and cook for about 5-7 minutes, stirring frequently, until it thickens to your desired consistency. Stir in the onion powder and black pepper. Taste and add salt if needed. Serve hot over your favorite dishes. Thank you so much for supporting my site Tips To Get the Best Results: KFC Copycat Gravy Roux Consistency: Pay attention to the roux (mixture of flour and butter) color. Achieve a golden-brown color without burning it for the best flavor. Whisking Technique: Whisk continuously when adding the broth to the roux to avoid lumps. A smooth consistency is key to a velvety gravy. Bouillon Cubes: Dissolve the beef and chicken bouillon cubes completely in warm chicken broth before adding them to the roux. This ensures even distribution of flavor. Adjust Seasoning: Taste the gravy before serving and adjust the seasoning accordingly. You can add more pepper or other seasonings to suit your preferences. Thickening: If the gravy is too thin, let it simmer a bit longer to reach the desired thickness. If it's too thick, you can add a bit more broth. Serve Hot: Gravy is best served hot, so try to serve it immediately after preparation for the most enjoyable experience. Thank you so much for supporting my site To store This Copycat KFC gravy, follow these steps: Refrigeration: Allow the gravy to cool to room temperature before transferring it to an airtight container. Seal the container and refrigerate the gravy within 2 hours of preparation. Labeling: Clearly label the container with the date of preparation to help keep track of its freshness. Reheating: When ready to use, gently reheat the refrigerated gravy on the stovetop over low to medium heat. Stir continuously to maintain a smooth consistency and prevent burning. Freezing (Optional): If you have a large batch or want to store the gravy for an extended period, consider freezing it. Pour the cooled gravy into a freezer-safe container, leaving some space for expansion, and freeze. Gravy can typically be stored in the freezer for 2-3 months. Thawing: When ready to use frozen gravy, transfer it to the refrigerator to thaw overnight. Reheat following the stovetop method mentioned earlier. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. Homemade Garlic Butter What’s better than regular butter? Garlic butter! This spread is rich, buttery, and has a savory garlic flavor. It’s quick to stir together, and it lasts for days in the refrigerator. Keep it on hand for slathering onto bagels and toast, tossing with noodles, smothering baked potatoes, and more. It’s such an easy way to jazz up the flavor in everyday meals. Share You Will Need 4 Sticks Unsalted Butter 1/4 Cup Grated Parmesan Cheese 1/2 TBS Italian Herb Stir In Paste 2 TBS Minced Garlic (you can also use roasted garlic.) 1 tsp Of Our Italian Seasoning Blend Thank you for supporting our site! Homemade Seasonings Allspice Cumin Cinnamon Sugar Easy Marinara Sauce Almond Powder Sugar Glaze/Icing Homemade Au Jes Packets Zesty Italian Seasoning Directions Thank you for supporting our site! Thank you for supporting our site!

The Crucial Role of Backlinks in Boosting Your Online Presence. Exchange backlinks for Foodie related websites. Acerca de Maximizing Online Impact: The Power of Backlinks Foodie Link Exchange: Connect with Us for Backlink Collaboration! Welcome to our comprehensive backlinks guide, where we demystify the world of SEO and backlinking. If you're wondering, "What are backlinks?" and "What is a backlink?" you're in the right place. Backlinks are crucial elements in SEO, playing a pivotal role in enhancing your website's visibility and ranking on search engines. Our platform not only offers insights into the significance of backlinks but also provides valuable resources on backlink strategies and services to boost your SEO efforts. Whether you're a seasoned SEO professional or a novice looking to exchange links, our platform caters to your needs. We understand the importance of backlink exchanges, and we're here to facilitate connections within various niches, including the vibrant community. Join us to explore the world of free SEO backlinks, and let's elevate your website's presence together. Get In Touch First name Last name Email Website Message Submit Maximizing Online Impact: The Power of Backlinks In the vast landscape of the internet, establishing a robust online presence is paramount for success. One key strategy that plays a pivotal role in this digital ecosystem is the use of backlinks. These seemingly simple links carry significant weight in shaping the visibility, credibility, and authority of your website. Let's delve into why backlinks are so important and how they can make a substantial difference in your online endeavors. Enhancing Search Engine Visibility: Backlinks serve as a vote of confidence from one website to another. Search engines, like Google, interpret these links as indicators of content relevance and quality. Websites with a higher number of quality backlinks are often perceived as more authoritative and are likely to rank higher in search engine results. This increased visibility is crucial for attracting organic traffic and reaching a broader audience. Building Credibility and Trust: When reputable websites link to your content, it not only boosts your search engine ranking but also enhances your website's credibility. Backlinks act as endorsements, signaling to users that your content is valuable and trustworthy. In the online realm, trust is a currency, and building it through reputable backlinks can significantly impact your site's success. Expanding Your Network: Backlinking involves collaboration and networking within your industry or niche. By exchanging links with other relevant and reputable websites, you open the door to a broader audience. These connections can lead to partnerships, collaborations, and increased visibility within your target market. Driving Targeted Traffic: Backlinks not only improve your search engine ranking but also drive direct traffic from the referring website. When users click on a link from a site they trust, they are more likely to be genuinely interested in your content, resulting in higher-quality traffic. This targeted traffic is more likely to engage with your site, leading to a higher conversion rate. 5. Staying Ahead of the Competition: In the competitive online landscape, every edge matters. Backlinks can give you a competitive advantage by distinguishing your website as an authoritative source in your field. As you accumulate quality backlinks, you outpace competitors in search engine rankings, making it more likely that users will choose your content over others. Backlinks are not just hyperlinks; they are the backbone of a successful online presence. By understanding their importance and actively incorporating them into your digital strategy, you can elevate your website's visibility, credibility, and trustworthiness. Embrace the collaborative nature of backlinking, forge meaningful connections within your industry, and watch as your online influence grows. Ready to enhance your web presence through backlink collaboration? Let's connect and exchange links to mutually benefit our online ventures. Fill out our quick and easy form here to get started on this journey of digital growth together. Remember, in the interconnected world of the internet, the strength of your backlink profile can be the key to unlocking new opportunities and reaching greater heights online. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Easy Keto Tacos Low carb Keto Taco Meat it's packed with flavor and is great for a quick low-carb dinner the whole family will love. Lunch or Dinner recipes Easy Keto Tacos with the Best Keto Taco Meat If you're looking for the best keto tacos recipe, you've got to try this easy recipe! The secret is in the perfectly seasoned keto taco meat—it's packed with flavor and works great for a quick low-carb lunch or dinner the whole family will love. Whether you're sticking to a keto diet or just want a healthier twist on taco night, these low-carb tacos hit the spot. We've even included 20 delicious variations so you can keep things fresh and exciting. Share Easy Keto Tacos Add items below to your Walmart Cart. As a creator I earn from Purchases. Ingredients 2 pounds Hamburger 1 1/2 tsp Fiesta Extra Fancy Taco Seasoning 1 1/2 tsp Salt 1 1/2 tsp Pepper Thank you for supporting my site!~ Step-by-Step Instructions for Keto Taco Meat in the Instant Pot Stovetop directions and variations Below Sauté the Meat: Set the Instant Pot to sauté mode. Add the hamburger to the pot. Brown the Meat: Break up the meat with a spoon or spatula. Cook until the meat is mostly browned. Drain Excess Fat: Turn off sauté mode. Drain any excess fat from the Instant Pot. Season the Meat: Add Fiesta Extra Fancy Taco Seasoning, salt, and pepper to the partially cooked hamburger. Mix the seasonings thoroughly with the meat. Pressure Cook: Set the Instant Pot to manual (pressure cook) mode. Cook on high pressure for 5-7 minutes. Release Pressure: Once the cooking cycle completes, perform a quick release to release the pressure. Stir and Adjust: Open the Instant Pot and stir the taco meat. If there is excess liquid, turn on sauté mode and cook for a few minutes to evaporate it. Serve: Serve the Keto Hamburger Taco Meat in low-carb tortillas, lettuce wraps, or with your favorite keto-friendly toppings. Enjoy! Other Keto Recipes Sugar Free Cinnamon Almonds The Best Low Carb Keto Chili Bacon, Egg, Cheese Chaffles Low-Carb Bacon & Cheese Pizza More Keto Recipes Low-Carb Sausage & Cabbage Soup Low-Carb Baked Cucumbers Low-Carb Peanut Butter Bread Keto Tacos 7 Carbs Thank you for supporting my site!~ Step-by-Step Instructions for Keto Taco Meat (Stovetop) Boil the Hamburger: Place the hamburger in a pot. Cover the meat with enough water to fully submerge it. Chop the Meat: Use a hamburger chopper or wooden spoon to break the meat into very small pieces. Continue chopping until the meat is finely crumbled. Partially Cook and Drain: Cook the hamburger until it’s almost done but still slightly pink. Drain the meat thoroughly to remove excess water and fat. Transfer to Skillet: Move the drained taco meat to a skillet . Season the Meat: Add Fiesta Extra Fancy Taco Seasoning, salt, and pepper to the skillet. Mix well, ensuring the meat is evenly coated with the seasoning. Chop and Mix: Keep chopping and stirring the hamburger in the skillet while the seasonings combine with the meat. Cook Until Done: Continue cooking the seasoned meat until it’s fully cooked, browned, and the seasonings are well blended. Serve and Enjoy: Serve the Keto Hamburger Taco Meat in low-carb tortillas, lettuce wraps, or on its own with your favorite keto-friendly toppings. Enjoy! Thank you for supporting my site!~ keto taco meat variations and serving ideas: Taco Salad: Serve the keto taco meat over a bed of fresh lettuce, and add toppings like cheese, avocado, sour cream, and salsa. Low-Carb Tacos: Fill low-carb tortillas or lettuce wraps with the keto taco meat and your favorite toppings. Keto Taco Bowls: Create a taco bowl by layering the keto taco meat over cauliflower rice or salad greens and adding toppings. Stuffed Bell Peppers: Stuff bell peppers with the keto taco meat and bake until the peppers are tender. Top with cheese before serving. Keto Taco Casserole: Layer the keto taco meat with cheese and low-carb tortillas in a casserole dish. Bake until bubbly and golden. Cheesy Taco Dip: Mix the keto taco meat with cream cheese and shredded cheese to create a delicious cheesy taco dip. Serve with vegetable dippers. Keto Nachos: Spread pork rinds or low-carb tortilla chips on a baking sheet, top with keto taco meat, cheese, and other toppings. Bake until the cheese is melted. Egg Muffins: Incorporate the keto taco meat into scrambled eggs and bake in muffin tins for a convenient and portable breakfast. Zucchini Boats: Scoop out the center of zucchinis and stuff them with keto taco meat. Bake until the zucchinis are tender. Stuffed Avocado: Hollow out avocados and fill them with keto taco meat. Top with shredded cheese and broil until bubbly. Keto Taco Pizza: Use a low-carb pizza crust or cauliflower crust, spread keto taco meat as the sauce, and add cheese and toppings. Bake until the crust is crispy. Lettuce Wrap Tacos: Use large lettuce leaves as wraps and fill them with keto taco meat and your favorite toppings. Keto Quesadillas: Sandwich the keto taco meat between low-carb tortillas with cheese and cook until the cheese is melted and the tortillas are crispy. Keto Burrito Bowls: Create a burrito bowl by layering keto taco meat with cauliflower rice, avocado, cheese, and salsa. Stuffed Mushrooms: Fill mushroom caps with keto taco meat and bake until the mushrooms are tender. Top with cheese before serving. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Perfectly halved Red or Russet potatoes, embraced in a velvety symphony of Italian herbs, aromatic basil, and rich butter. With every bite, you'll encounter the delicate essence of minced garlic, harmonizing effortlessly with the warmth of onion powder, black pepper, and a gentle touch of salt. These tender potatoes are tenderized in a bath of bone broth. As if that wasn't enough, a generous layer of melted Parmesan cheese crowns each potato half, uniting flavors in a heavenly union. Instant Pot Roasted Garlic Parmesan Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the magic of perfectly halved Red or Russet potatoes, embraced in a velvety symphony of Italian herbs, aromatic basil, and rich butter. With every bite, you'll encounter the delicate essence of minced garlic, harmonizing effortlessly with the warmth of onion powder, black pepper, and a gentle touch of salt. These tender potatoes are tenderized in a bath of bone broth, adding depth to their already captivating profile. As if that wasn't enough, a generous layer of melted Parmesan cheese crowns each potato half, uniting flavors in a heavenly union. These delectable creations, born from an Instant Pot, offer a satisfying blend of textures and tastes that elevate any mealtime experience. You Will Need 7 quartered Russet or Red Potatoes 1 stick (1/2 cup) butter 1 heaping teaspoon squeezable Italian herbs (or dry Italian seasoning) 1 heaping teaspoon squeezable basil (or dry basil) 2 heaping teaspoons minced garlic 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon salt 1 cup bone broth (substitute with chicken or beef broth) 1/2 to 1 cup shredded Parmesan cheese (I used 3/4 cup) Thank you so much for supporting my site Side Dish Recipes Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Sauted Onion and Imitation Crab How to make Instant Pot Garlic Roasted Potatoes Turn on your Instant Pot's "Saute" function and allow it to heat up. Add the stick of butter, Italian herbs, basil, and minced garlic to the Instant Pot. Once the pot is hot, turn off the "Saute" function and let the butter melt while incorporating the spices. Add the quartered red potatoes, onion powder, black pepper, salt, and bone broth to the Instant Pot. Mix well to coat the potatoes with the herb-infused butter. Place the lid on the Instant Pot, ensuring it's set to the "Sealing" position. Press the "Manual" or "Pressure Cook" button and set the timer to 10 minutes at high pressure. Once the cooking cycle is complete, perform a quick pressure release by carefully turning the steam release valve to the "Venting" position. Use a slotted spoon to transfer the cooked potatoes to a baking dish. Arrange them in an even layer. Sprinkle 1/2 to 1 cup of shredded Parmesan cheese over the potatoes, covering them evenly. Preheat your oven's broiler. Place the baking dish with the potatoes and cheese under the broiler for 2 to 3 minutes, or until the cheese is melted and slightly browned. Keep a close eye on them to prevent burning. Carefully remove the baking dish from the oven using oven mitts. Serve the Parmesan herb potatoes as a delicious side dish with your favorite main course. This recipe yields flavorful Herb potatoes with a cheesy crust, making for a delightful and satisfying side dish. Thank you so much for supporting my site To store your Creamy Parmesan Herb Potatoes and ensure they stay fresh and flavorful, follow these guidelines: Cool Down: Allow the cooked potatoes to cool down at room temperature for about 1 hour before refrigerating. This helps prevent condensation buildup, which can lead to sogginess. Refrigeration: Place the leftover potatoes in an airtight container. If you're storing them with the cheese topping, cover them with plastic wrap or aluminum foil before sealing the container. Refrigerate within 2 hours of cooking. Label and Date: It's a good practice to label the container with the date when you cooked the potatoes. This helps you keep track of their freshness. Storage Time: Parmesan Herb Potatoes can be stored in the refrigerator for up to 3-4 days. The cheese might lose some crispness, but the flavors will still be enjoyable. Reheating: To reheat, you can use the microwave, oven, or stovetop. If using the oven, cover the dish with foil to prevent further browning of the cheese, then heat at a low temperature until warmed through. For the stovetop, use a non-stick pan and gently reheat over medium-low heat. Cheese Topping: If the cheese becomes less crispy after refrigeration, you can sprinkle additional Parmesan on top before reheating to restore some of the texture. Freezing (Optional): If you want to freeze the potatoes, do so without the cheese topping, as cheese can become soggy when frozen. Place the cooled potatoes in a freezer-safe container, leaving some space for expansion. Freeze for up to 2-3 months. Thaw in the refrigerator before reheating, and then add fresh cheese when reheating. Thank you so much for supporting my site To store your Creamy Parmesan Herb Potatoes and ensure they stay fresh and flavorful, follow these guidelines: Cool Down: Allow the cooked potatoes to cool down at room temperature for about 1 hour before refrigerating. This helps prevent condensation buildup, which can lead to sogginess. Refrigeration: Place the leftover potatoes in an airtight container. If you're storing them with the cheese topping, cover them with plastic wrap or aluminum foil before sealing the container. Refrigerate within 2 hours of cooking. Label and Date: It's a good practice to label the container with the date when you cooked the potatoes. This helps you keep track of their freshness. Storage Time: Parmesan Herb Potatoes can be stored in the refrigerator for up to 3-4 days. The cheese might lose some crispness, but the flavors will still be enjoyable. Reheating: To reheat, you can use the microwave, oven, or stovetop. If using the oven, cover the dish with foil to prevent further browning of the cheese, then heat at a low temperature until warmed through. For the stovetop, use a non-stick pan and gently reheat over medium-low heat. Cheese Topping: If the cheese becomes less crispy after refrigeration, you can sprinkle additional Parmesan on top before reheating to restore some of the texture. Freezing (Optional): If you want to freeze the potatoes, do so without the cheese topping, as cheese can become soggy when frozen. Place the cooled potatoes in a freezer-safe container, leaving some space for expansion. Freeze for up to 2-3 months. Thaw in the refrigerator before reheating, and then add fresh cheese when reheating. Garlic Parmesan Potato Variations Herb Medley: Experiment with different herb combinations. Instead of just Italian herbs and basil, you can use rosemary, thyme, oregano, or a mix of your favorite fresh herbs. Different Cheese: While Parmesan is a classic choice, you can use other cheeses like cheddar, mozzarella, or Gouda for a unique flavor twist. Creamier Texture: For an even creamier texture, mix in a dollop of sour cream, Greek yogurt, or cream cheese with the butter and herbs before cooking. Additional Veggies: Introduce more vegetables to the mix. Add sliced bell peppers, mushrooms, or zucchini along with the potatoes for extra color and flavor. Crispy Topping: After baking, sprinkle some breadcrumbs mixed with herbs and melted butter over the potatoes before broiling. This adds an extra layer of texture. Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for a hint of heat. Balsamic Glaze: Drizzle some balsamic glaze over the potatoes before serving to add a sweet and tangy element. Grilled Variation: If weather permits, you can grill the halved potatoes in a foil packet with the butter and seasonings. Finish by adding the cheese and letting it melt on the grill. Vegetarian Option: Use vegetable broth instead of bone or meat-based broths to make this dish vegetarian-friendly. Creamy Alfredo Version: Swap the bone broth for heavy cream and Parmesan cheese for a luscious Alfredo-style potato dish. Asian Fusion: Use sesame oil, soy sauce, ginger, and green onions in place of the Italian herbs for an Asian-inspired twist. Feel free to get creative and mix and match elements from different variations to create your own unique version of this dish. The beauty of cooking is in experimenting and discovering new flavors that resonate with your palate.

Instant Pot Or stove top split pea soup with ham and carrots is an absolute delight that brings together a symphony of flavors in a single bowl. The combination of tender green split peas, succulent pieces of ham, and sweet, earthy carrots creates a harmonious balance of taste and texture. Old Fashion Split Pea Soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot split pea soup with ham and carrots is an absolute delight that brings together a symphony of flavors in a single bowl. The combination of tender green split peas, succulent pieces of ham, and sweet, earthy carrots creates a harmonious balance of taste and texture. The Instant Pot's efficient cooking method infuses the soup with the smoky essence of the ham, while simultaneously coaxing the peas and carrots to a velvety softness. You Will Need 1 Pound Split Peas 8 Cups Turkey or Chicken Broth 3 Large Carrots 1 tsp Hickory, Bacon Seasoning 1 tsp Garlic Powder 1 tsp Onion Powder 1 1/2 tsp Pink Himalayan Salt 1/2 tsp Pepper 1 Cup Diced Ham I used Smith Field Anytime Diced Ham. Thank you so much for supporting my site Make your own Hickory Bacon Seasoning 2 tablespoons smoked paprika 1 tablespoon brown sugar 1 tablespoon kosher salt (adjust to taste) 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper (optional, for a hint of heat) 1/4 teaspoon ground cinnamon In a small mixing bowl, combine all the ingredients: Stir the ingredients well Taste the seasoning and adjust the salt For more smokiness, you can increase the smoked paprika. Store the hickory bacon seasoning in an airtight container Keep it in a cool, dry place. Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Zucchini, yellow squash Barley soup. Hamburger Soup Thank you for visiting our site! We sincerely appreciate your time and interest in exploring what we have to offer. We strive to provide valuable content and a user-friendly experience to all our visitors. Your presence here encourages us to continue creating informative and engaging material. Whether you were seeking information, or, inspiration, we hope you found what you were looking for. We look forward to welcoming you back in the future as we continue to grow and enhance our site. Thank you for being a part of our online community! Instant Pot Directions Turn on the Sauté function of your Instant Pot Peel and cut carrots into rounds. (Larger rounds cut in half) and add the olive oil. Once the pot is hot, sauté the chopped carrots, and minced garlic until the vegetables become tender. Add the rinsed split peas, and the rest of the ingredients. Stir everything together to combine the ingredients. Pour in the chicken broth (or water) into the Instant Pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Cancel the Sauté function, close the Instant Pot lid, and make sure the steam release valve is set to the "Sealing" position. Select the "Soup" or "Manual" setting and set the cooking time to 12-15 minutes at high pressure. The actual cooking time will vary based on the model and size of your Instant Pot. Once the cooking cycle is complete, allow the pressure to release naturally for about 10-15 minutes. Then carefully do a quick release of any remaining pressure by turning the steam release valve to "Venting." Open the Instant Pot lid and check the seasoning. Add Diced Ham Add salt and pepper to taste. Serve the split pea soup hot in bowls and enjoy it on its own or with some crusty bread on the side. Store any leftovers in an airtight container in the refrigerator for up to several days. Like the stovetop version, the flavors tend to improve with time. Using the Instant Pot significantly reduces the cooking time and helps develop the flavors of the soup quickly. It's a great option for busy days when you want a comforting and nutritious meal without spending too much time in the kitchen. Thank you so much for supporting my site Stove Top Directions Rinse the split peas: Start by rinsing the dried split peas under cold water in a strainer or colander. Remove any debris or impurities. Sauté the the carrots, heat some olive oil over medium heat. Sauté until the vegetables become tender. Add split peas and seasoning: Stir in the rinsed split peas, Mix everything together. Add liquid: Pour in the vegetable or chicken broth (or water) into the pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Bring to a boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer. Simmer the soup: Cover the pot with a lid, leaving it slightly ajar to allow steam to escape. Let the soup simmer for about 1 to 1.5 hours, stirring occasionally. The split peas should become tender and start to break down, creating a thick and creamy texture. Check seasoning: Taste the soup and add salt and pepper to your liking. Remember that if you added ham or ham hock, they might already add some saltiness, so adjust accordingly. Add Ham 30 Minutes before soup is finished. Serve: Ladle the hot split pea soup into bowls and enjoy it on its own or with some crusty bread on the side. Store any leftovers in an airtight container in the refrigerator for up to several days. The flavors tend to improve with time, so it's a great soup to make ahead. Feel free to adjust the recipe to suit your taste preferences and add any other vegetables or seasonings you like. Split pea soup is versatile and forgiving, making it an excellent choice for a hearty and comforting meal on a chilly day. Thank you so much for supporting my site Split Soup Variations Split Pea Soup: The classic split pea soup is made with green or yellow split peas, onions, carrots, celery, garlic, and vegetable or meat broth. It's often seasoned with thyme, bay leaves, and pepper. Ham hocks or bacon can be added for extra flavor. Yellow Split Pea Soup: Similar to the classic split pea soup, this variation specifically uses yellow split peas. It may have a milder taste compared to green split pea soup. Red Lentil Soup: While not technically made with split peas, red lentil soup is another popular legume-based soup. It's made with red lentils, onions, carrots, tomatoes, and various spices like cumin, turmeric, and coriander. Dal (Indian Split Lentil Soup): Dal is a traditional Indian soup made from various split lentils, such as split mung beans or split red lentils. It is usually seasoned with Indian spices like cumin, turmeric, mustard seeds, and curry leaves. Pea and Ham Soup: A variation of split pea soup, but with the addition of diced ham, which adds a smoky and savory flavor to the dish. Smoky Split Pea Soup: This version is made with smoked split peas or incorporates smoked ingredients like smoked paprika or liquid smoke to infuse the soup with a smoky flavor. Vegetarian Split Pea Soup: A meatless version of the classic split pea soup, using vegetable broth and omitting any meat-based additives. Moroccan Harira Soup: Though not made with split peas, this soup includes lentils along with chickpeas, tomatoes, onions, and a blend of spices like cinnamon, cumin, and ginger. It's a hearty and flavorful soup. Split Pea and Potato Soup: A variation that combines split peas with chunks of potatoes for added texture and heartiness. Creamy Split Pea Soup: In this variation, the soup is blended to a smooth and creamy consistency, often with the addition of coconut milk or cream. These are just a few examples of split soup variations. Feel free to experiment with different ingredients and flavors to create your own unique and delicious split pea-based soup recipes!

Would you like dinner on the table in 15 min or less? This easy Southern pasta dish, with only 6 ingredients is not only easy but it taste amazing, Our bacon spaghetti is over the top good and ready in 15 min. Don't take our word for it, read our comments! Dinners ready, let's eat. Instant Pot or stove top Bacon Spaghetti You Will Need 1/2 Package 16.8 oz Spaghetti Noodles 1 Pound Hamburger 1/2 pound bacon 1 Qt Jar Spaghetti Sauce 1 Medium Onion (Diced) 1 Can Tomato Paste 1 tsp salt (Salt to taste) Water Share 12 Ways to spice up canned Spaghetti Sauce Sausage (half beef, half sausage) Mushrooms meatballs, chicken Hot pepper flakes 1 TBSP Sriracha sauce (for spicy) Green Chili's Red Wine Parmesan Cheese Oh yah~ garlic, basil, Italian seasoning Let's face it, we all have days where we are just busy, and making sauce from scratch, well, it's easier to grab a jar of already made, especially, when you forget dinner is supposed to be in 30 min and your scrambling for what to make for dinner that is quick and easy and just don't have the time to make it from scratch. Trust me, I get it. The link above for our homemade spaghetti sauce is always there, I normally freeze it in large quantities or if I have the time I can it, but when I run out Store-bought it is, and spice cabinet here I come! Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Tired of the same old spaghetti? The easiest pasta dish you will ever make with just 6 ingredients in 15 min, loaded with crisp bacon goodness! ... This is one of those dishes that comes together in 15 minutes or less with just 6 ingredients of spaghetti, Hamburger, bacon. Spaghetti Sauce, Onion (Diced), Tomato Paste, (Salt to taste) and Water. Very little ingredients (6) and HUGE flavor. Instant Pot Bacon, Spaghetti Directions 1. Start by turning your saute on, dice bacon into bite-sized pieces, Brown and then add your onion saute for about 2 or 3 min strain oil set aside. 2. Add your hamburger and cut into bite-sized pieces, brown till almost done. 3. Drain Hamburger of oil, and wash instant pot, pot. 4. Add bacon, onion, and hamburger back to the pot with spaghetti sauce, 1 can tomato paste, and salt. 5. Break Pasta in half, and sprinkle pasta around pot (see video) 6. Fill your jar with water (the one with the sauce in it) and pour enough water to barely cover the noodles (make sure all are wet) 7. Place your lid on, make sure it is sealing and not venting Press manual or pressure cook 8 min (for soft noodles) 6 min for firmer noodle, with an instant release, when pressure valve goes down, open lid and stir Let rest 5 min to thicken sauce ENJOY~ Note: When your sauce is to watery, add tomato paste until it is the thickness how you like it. Remember to add salt and pepper to taste after adding tomato paste. Other Recipes You might like Parmesan, Garlic Butter Noodles BBQ Basic Meatloaf Taco Macaroni and Cheese Dorito Casserole Fried Baby Beef Liver & Onions Stove Top Bacon Spaghetti Directions 1. Start by dicing your bacon into bite-sized pieces then by turning your heat to medium, In a medium skillet, brown and then add your onion, saute for about 2 or 3 min strain oil set aside. 2. Add your hamburger and cut into bite-sized pieces, brown till until done. 3. Drain Hamburger of oil. 4. Add bacon, onion, and hamburger back a large pot with spaghetti sauce, 1 can tomato paste, and salt. 5. In another pot, break Pasta in half, and follow directions on the package. 6. When your noodles are finished add sauce and meat mixture together. Note: When your sauce is too watery, add tomato paste until it is the thickness how you like it. Remember to add salt and pepper to taste after adding tomato paste.

Mexican Street Corn is a family favorite. There is a flea market by my daughters house and they have the best street corn we have ever had. This canned corn verision is almost the exact same with that great flavor we all love. You can also mix the mix together and use for grilled corn on the cob.  Mexican Street Corn Mexican Street Corn is a family favorite. There is a flea market by my daughters house and they have the best street corn we have ever had. This canned corn verision is almost the exact same with that great flavor we all love. You can also mix the mix together and use for grilled corn on the cob. You Will Need 3 Cans Corn 1 Cup Crema (or sour cream) 3 TBSP Real Mayo 3 TBSP Lime Juice 1/4 Cup Chopped Cilantro 1 Cup CotiJa Cheese 1 1/2 tsp Salt 1/2 tsp Pepper Sprinkle with Tajin Seasoning (optional) In a mixing bowl add your sour cream, mayo and cotija cheese and mix well. Then add your lime juice, Paprika, garlic powder, salt and pepper Chop Cilantro finely and add to the bowl (mix well) Cook your corn to desired likeness, (I boiled mine) When corn is cooked add your mix and enjoy. Sprinkle with Tajin Seasoning (optional) Tex-Mex Corn Salad: Add black beans, diced tomatoes, red onions, and jalapeños for a Southwestern twist. Top with a sprinkle of cumin and cilantro. Mango Avocado Corn Salad: Incorporate diced mango and avocado for a sweet and creamy variation. Lime juice and a hint of chili powder complement the flavors. Cilantro-Lime Shrimp Corn Salad: Include grilled or sautéed shrimp seasoned with garlic and lime. This adds a protein boost and a seafood flavor. Chipotle Lime Corn Salad: Mix in chipotle powder or adobo sauce for a smoky, spicy kick. This adds a bold and smoky flavor to the dish. Greek Corn Salad: Add diced cucumber, cherry tomatoes, feta cheese, and Kalamata olives. Season with oregano and drizzle with olive oil for a Mediterranean flair. Fiesta Corn Salad: Incorporate diced red and green bell peppers, black beans, corn, and a mix of Mexican cheeses. Top with salsa and serve with tortilla chips. Caprese Corn Salad: Combine corn with fresh mozzarella, cherry tomatoes, and basil. Drizzle with balsamic glaze for an Italian-inspired twist. Bacon Jalapeño Corn Salad: Add crispy bacon bits and diced jalapeños for a savory and spicy kick. This variation is perfect for those who love a bit of heat. Asian-Inspired Corn Salad: Mix in diced cucumber, edamame, and red bell peppers. Toss with a sesame-ginger dressing and top with sesame seeds. Cajun Corn Salad: Season the corn with Cajun spices, and add diced bell peppers, celery, and Andouille sausage for a flavorful Cajun-inspired dish. Southwest Quinoa Corn Salad: Combine cooked quinoa with corn, black beans, avocado, and a lime-cilantro dressing for a hearty and nutritious variation. Peach and Goat Cheese Corn Salad: Incorporate diced peaches and crumbled goat cheese for a sweet and tangy flavor combination.