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Pork tenderloin doesn’t require much in the way of spicing or sauces because the meat shines on its own. I use my Italian spice blend the flavors are out of this world.  seared to perfection finished in the Instant Pot or oven and then it can be broiled for a nice crisp. Would you believe this recip Instant Pot, Crock Pot Or Oven Pork Butt Roast You Will Need 3 to 5-pound roast 5 TB Olive Oil (divided) 3 TB Our Italian Seasoning Blend 3 cups Bone Broth (Or Chicken Broth) 1 Cup Water Share Pork tenderloin doesn’t require much in the way of spicing or sauces because the meat shines on its own. I use my Italian spice blend the flavors are out of this world. seared to perfection finished in the Instant Pot, Crock Pot or Oven and then it can be broiled for a nice crisp. Would you believe this recipe is ready in about 45 minutes? It does make a lot of juice, but it's perfect for gravy!~ If you don't want to make gravy, you can freeze and use for soups or stews. Yummy~ Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Instant Pot Directions Crock Pot Instructions Below Start by covering all sides of roast with Olive Oil Season well with our Italian seasoning blend . Cover all sides equally. Add 2 TBS olive oil to your instant pot and turn your saute button on and wait to get hot. Sear on all sides. Once seared add cups bone/chicken broth and water. Make sure you have it on sealing and not venting. Select manual high pressure 45 min. When done let it release on its own. When your pressure valve goes all the way down, open your lid carefully. Move to a serving platter and serve hot. You can make a really good gravy with the juice remaining! What sides go with Pork roast? Pulled Pork Sides: Our Go-to List Jalapeno Cheddar Cornbread BBQ Baked Beans Loaded Potato Salad Bacon and onion Collard Greens Southern Deviled Eggs Parmesan Corn What is Pork Butt AKA Boston Butt Roast? Like many cuts of meat, there are multiple names about the same thing. Pork butt and Boston butt are the same. Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. It has a bit less marbling and less fat and is usually not separated from the butt. But usually, the term pork shoulder is used interchangeably with pork butt and Boston butt . Slow Cooker Pulled Pork First you want to season the pork butt with. Our Italian Seasoning Note: it is not necessary to add any liquid to the slow cooker if you’re just doing a spice blend, but for great taste add a can of Dr. Pepper! Next, place the pork shoulder into the crock pot Cook the pork for 8 hours on low There will be liquid in the crock pot that the pork gave off while cooking: Makes wonderful Gravy Remove the pork to a board and let it rest for 20 minutes. Then shred it with a fork: The pork should should shred quite easily with a fork, and fall apart nicely. The pulled pork is now ready to enjoy, and can be used for many different recipes like: Pork Chili Dr. Pepper Pulled Pork Pulled Pork Green Chili This pulled pork is also gluten-free, dairy-free, low carb, paleo, and keto friendly. Slow Cooker Pulled Pork Tips: Can you overcook slow cooker pulled pork? Yes, definitely. The best way to combat this is to first get a feel for your own slow cooker, since models can vary in heat intensity, and also the size can impact cooking time. If you’re cooking a smaller pork shoulder that’s 3 pounds, you should check the temperature earlier than you would for a 5 pound pork shoulder. The pork is done when it reaches 190 F and shreds easily with a fork. How to reheat pulled pork: While you can reheat it in the microwave, I think it tastes best when it’s reheated in a skillet. Add a small amount of fat like neutral olive oil, butter, or lard, and cook the leftover pulled pork for a few minutes until warmed through. What temperature to cook slow cooker pulled pork: I always cook pulled pork on low in the crock pot. It freezes beautifully! Store in an airtight container for up to 2 months Slow Cooker Pulled Pork This Slow Cooker Pulled Pork is incredibly easy to make, and it's perfect for weeknight meal, lunch time sandwiches, or freezing. Add with our Au Jes Seasoning to make wonderful French Dip Sandwiches. Compatible Side Dishes: BBQ Baked Beans Loaded Potato Salad Parmesan Corn On The Cob Mashed Potatoes and Gravy Instructions Season the pork all over with our Italian Seasoning then place it in the slow cooker. Cover with a lid and cook on low for about 8 hours When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes before shredding with a fork. Take the leftover liquid from the crock pot and strain it to remove any solids. If you don't mind the fat, add the liquid back to the shredded pork and toss well. If you want to remove the excess fat, chill the liquid the refrigerator for about 30 minutes until the fat solidifies, then discard, and pour the remaining liquid over the pork. Enjoy! Oven Pulled Pork Preheat the oven to 350 degrees F. Season all sides of the pork with olive oil, and then our Italian Seasoning Blend . Place the pork, fat side up on a rack in a roasting pan. Roast the pork for 45 minutes. Reduce the heat to 250 degrees F and continue to cook for 6 1/2 hours. Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat. Should I cover my pork butt roast As pork begins to shrink and lose its juices, it can become dry. The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage. In the last 15 min uncover and let brown (or pan sear before roasting. (add 3 TBSP oil to hot pan and brown roast on all 4 sides) Tips: Adding Liquid to Pork Roast The goal is to keep as much of the juices in the pork roast as possible. When juices begin to seep into the baking pan, add water, chicken broth, beef broth, Dr. Pepper or vegetable broths to these juices. This forms the basis of the liquid used to baste your pork roast and keep it from drying. Later, use this liquid to create delicious, flavorful gravy. How-to Video

Home-cooked pork traditions. Explore timeless favorites and hearty dishes. Whether a seasoned cook or kitchen beginner, discover the richness of pork cuisine! The Best Instant Pot and Stovetop Pork Recipes Step into the heartwarming world of pork, where a mix of flavors and cherished home-cooking traditions create an array of delicious experiences. Explore a variety of recipes, from timeless family favorites to modern creations, showcasing the versatile and hearty essence of this delightful meat. Together, let's revel in the comforting soul of pork, uncovering delightful ways to savor its exceptional flavors. Whether you're a seasoned home cook or a beginner in the kitchen, join in the delightful exploration of discovering and relishing the richness of pork cuisine! Pineapple Glazed Ham Recipe 🍍🍖 Succulent ham, glazed in sweet pineapple goodness, roasting to perfection. This festive twist on traditional ham creates a delicious centerpiece. Whether it's a holiday or Sunday dinner, Oven-Baked Pineapple Glazed Ham is sure to please! 🍽️✨ Garlic Parmesan Pork Chop Recipe 🍽️✨ Succulent pork, fried to golden perfection in a savory garlic-parmesan blend. These crispy strips, served hot with your favorite dipping sauce, add a delicious touch to any meal. Whether it's a busy weeknight or a weekend treat, indulge in these flavorful pork strips! 🍽️🔥 Sausage Potato Foil Pack Recipe 🥔✨ Picture savory sausage, tender potatoes, and vibrant squash seasoned to perfection, all in a convenient foil pack. 🍽️🔥 Bacon Spaghetti Recipe 🥓🍝Perfectly cooked pasta enveloped in a rich, flavorful bacon-infused sauce, creating a mouthwatering twist on a classic dish. This recipe ensures a harmonious blend of smoky bacon goodness with the comfort of spaghetti. Pork Tenderloin with Bacon, mushroom Gravy Recipe 🥓🍄Pork tenderloin, seared to perfection, and adorned with a rich mushroom and bacon-infused gravy. This recipe guarantees a mouthwatering blend of savory and smoky notes. Serve it hot, drizzled with the flavorful gravy, alongside your favorite sides like Ranch Mashed Potatoes, Herbed Garlic Roasted Yellow Potatoes, and Southern Kicked-up Green Beans for a truly satisfying meal. Spicy Black Bean Chili Recipe 🌶️🍲 A hearty mix of black beans, rich spices, and a hint of heat, creating a satisfying and comforting chili. Serve it hot, topped with fresh cilantro or a dollop of sour cream, for a chili that's both comforting and tasty. 🍽️✨ Pork Chili Recipe 🌶️🍲Tender pork simmered in a flavorful chili base, creating a comforting and hearty dish. This easy recipe promises a satisfying blend of savory spices and succulent pork, perfect for a simple and tasty meal. Serve it hot, garnished with your favorite toppings, for a delicious and straightforward chili experience. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Pork Green Chili 🌶️🐖 Tender pork in a flavorful green chili sauce, a hearty twist on traditional chili. Top it with shredded cheese and fresh cilantro. Whether it's a cozy night in or a casual get-together, Pork Green Chili adds a delicious touch to any meal! 🍽️✨ Pork Belly (or) Salt Pork Stir-Fry Recipe Pork Belly or Salt Pork Stir-Fry! 🍲✨ Pork belly or salt pork, stir-fried to perfection with vibrant vegetables and flavorful seasonings. This recipe promises a delightful blend of textures and tastes in every bite. 🍽️🔥 Dr. Pepper Pulled Pork Recipe 🥤🍖 Pork slow-cooked to perfection in a flavorful Dr. Pepper marinade, resulting in mouthwatering pulled pork. This recipe effortlessly combines sweet and savory flavors, perfect for sandwiches, tacos, or serving over rice. 🍽️🔥 White Pork Chili Recipe 🍲🐖Tender pork simmered in a flavorful white chili base, creating a comforting and hearty dish. This recipe ensures a delightful blend of savory spices, beans, and succulent pork. Serve it hot, garnished with fresh cilantro, shredded cheese, or a dollop of sour cream for an extra layer of richness. Easy Sausage Dorito Casserole Recipe 🧀🌶️ A delightful harmony of savory sausage, melted cheese, and the irresistible crunch of Doritos all baked into a comforting casserole. Resulting in a satisfying and straightforward dish. Sausage Stir-Fry with Rice 🍲🥢 Sausage, vibrant vegetables, and fluffy rice coming together in a quick and tasty stir-fry. This easy recipe is perfect for a fuss-free dinner. Serve it hot for a comforting and wholesome meal. 🍽️✨ Pork Butt Tenderloin Recipe 🍖 Pork tenderloin cooked to perfection, offering a flavorful and satisfying dish. This easy recipe ensures a simple, easy and tasty preparation. Creamy mashed potatoes, Brussels Sprouts or Caramelized Brown Sugar, Buttery carrots Yum!

This Southern homemade mac and cheese is a Instant Pot Favorite. This macaroni dish is made with three types of cheese. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd, Southern Creamy Macaroni And Cheese Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Instant Pot Macaroni and cheese Baked oven directiosn below This Southern homemade mac and cheese is a Instant Pot Favorite. What's not to love? This macaroni dish is made with three types of cheese, milk and seasonings. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd or very hungry kids! and aren't we all kids by heart? You can never go wrong with a cheesy pipping hot dish of homemade macaroni and cheese. After making this homemade mac and cheese you will never want the boxed stuff again.. You Will Need 16 oz Elbow Macaroni 5 Cups Water 1 Stick Butter 1/4 Block Velveeta Cheese 1 cup fiesta Shredded Cheese (divided) 1 Cup Mozzarella Cheese 1 tsp Salt 1/4 tsp Pepper 1 cup Milk Place Macaroni and water into your instant pot, place your lid on, make sure you are on sealing and not venting, press manual (or pressure cook) for 12 min.When your timer goes off wait for your pressure button to go down and open lid. Add Butter, Velveeta cheese, 1/2 shredded cheese, salt, pepper and milk. Mix well What can you serve with macaroni and cheese? Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Ranch BBQ Chicken Wings The Best Bacon Baked Beans Bourbon Chicken Hickory, Honey Chicken Wings Resisting the URGE to take a bite, (lol yah right.) I couldn't (smile) Transfer macaroni to a baking dish, and equally cover with 1/2 Shredded Cheese and Mozzarella. Broil for 4 to 5 minutes ENJOY~! CAN I USE PRE-SHREDDED CHEESE TO MAKE MAC AND CHEESE? yes, and I do for this recipe, when added with Velveeta cheese, it makes a rich creamy sauce. Stove Top macaroni and cheese Cook Macaroni according to package directions Drain Add all ingredients and mix well Place in a baking dish and top with extra cheese Turn on broil until cheese turns a golden brown about 4 or 5 min Enjoy~!

This Turkey and Cheese Omelet is a delightful breakfast treat that's easy to prepare. Whisk together large eggs, season with salt and pepper, then sauté diced onions and leftover turkey or ground Turkey in butter until they're tender and fragrant. Left Over Turkey, onion and cheese Omelet Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Turkey and Cheese Omelet is a delightful breakfast treat that's easy to prepare. Whisk together four large eggs, season with salt and pepper, then sauté diced onions and leftover turkey or ground Turkey in butter until they're tender and fragrant. Pour the eggs into the skillet, add a layer of cheese and the turkey-onion mixture, and fold it into a satisfying omelet. Finish it off with a garnish of more turkey, onions, and cheese, and serve it with your favorite salsa for a burst of flavors. This hearty omelet is a perfect way to start your day with a delicious, protein-packed meal. You Will Need As an Walmart Creator, I earn from purchases. 1. 4 large eggs 2. 2 TBSP Butter 3. 1/4 Heaping cup Onions (diced small) 4. 1/4 Heaping cup shredded cheese 5. 1/4 Heaping cup diced leftover turkey 6. Salsa 7. Salt and Pepper To Taste To elevate this Omelette recipe, you can repurpose your Thanksgiving or Christmas turkey leftovers or utilize ground turkey. For the leftover holiday turkey, dice it into small, savory morsels and incorporate it into the Omelette along with sautéed onions for an exquisite flavor twist. On the other hand , if you opt for ground turkey , brown it to perfection before adding it to the egg mixture. The tender turkey, whether leftover or ground, melds wonderfully with the cheesy, fluffy eggs, delivering a delightful morning indulgence that's both wholesome and rich in holiday nostalgia. Thank you so much for supporting my site Breakfast Ideas Western Omelette Asparagus Omelet Strawberry Crepes Ranchero Huevos Copycat Waffle House Cheese and Eggs How To Make A Turkey Omelette Instructions: Whisk the Eggs: Start by breaking the four large eggs into a mixing bowl. Whisk them together until the yolks and whites are well combined. Season the eggs with a pinch of salt and a dash of pepper according to your taste. Set this egg mixture aside. Sautee the Onions: Place a non-stick skillet over medium heat and add the 2 tablespoons of butter. Allow the butter to melt and coat the pan evenly. Once the butter is sizzling, add the diced onions to the pan. Sautee the onions until they become almost translucent, which should take about 3-4 minutes. Make sure not to let them brown. Add the Turkey: Now, add the diced leftover turkey to the pan with the sauteed onions. Continue to sautee for another couple of minutes, just until the turkey is heated through. Be careful not to overcook or brown the turkey. Once it's warmed, transfer the sauteed turkey and onion mixture to a separate bowl and set it aside. Cook the Omelet: Return the skillet to the heat and add a bit more butter if needed. Once the butter has melted and the pan is hot, pour the whisked egg mixture into the skillet. Allow the eggs to cook undisturbed for a moment until the edges begin to set. Add Filling: Sprinkle half of the shredded cheese and half of the turkey and onion mixture evenly over the top of the eggs while they are still slightly runny on top. Fold and Serve: As the eggs continue to cook, watch for when there is almost no liquid egg left on the top surface. At this point, carefully fold the omelet in half using a spatula. Once folded, let it cook for another minute or so, just until the cheese is melted, and the omelet is set. Garnish and Serve: Transfer the folded omelet onto a hot plate. Garnish the top with the remaining turkey, onion, and cheese mixture. Serve your delicious turkey and cheese omelet hot, with a side of your favorite salsa. Enjoy your homemade turkey and cheese omelet with a burst of flavors from the sauteed onions, turkey, and cheese, complemented by the zing of salsa! Thank you so much for supporting my site Folding an omelet can be a bit tricky at first, but with practice, you'll master the technique. Here are some tips on how to fold an omelet like a pro: Use the right size pan: Make sure you're using a pan that is the right size for your omelet. It should be large enough to accommodate the eggs and the filling but not too big that it becomes challenging to fold. Prep the fillings: Have your fillings (in this case, leftover turkey and sautéed onions) ready to go before you start cooking the eggs. They should be cooked and warm, not hot, to prevent the eggs from overcooking. Cook the eggs properly: Cook the eggs over medium heat and allow them to set around the edges before adding the fillings. This will ensure that the eggs are cooked through but not overcooked or browned. Add the fillings to one side: When your omelet is almost cooked, place the fillings on one side of the omelet, leaving some space around the edges. Use a spatula: Slide a spatula under the side of the omelet without the fillings and carefully fold it over the side with the fillings. It's like folding the omelet in half , to do a tri-fold omelet Use your spatula and go under the egg, fold it half way, then use a plate to hold that end while turning over again. Tilt the pan: Tilt the pan slightly to help the omelet slide to the edge. Place the plate at the edge of the pan and flip the pan quickly to transfer the omelet onto the plate with the folded side down. Practice makes perfect: Don't be discouraged if your first few attempts aren't perfect. Folding an omelet takes some practice, and each one will get better as you go along. Avoid overfilling: Be mindful not to overstuff the omelet with fillings, as it can make folding more difficult. A moderate amount of filling is ideal. Garnish and serve: After folding, you can garnish the omelet with additional toppings, like fresh herbs or grated cheese. Serve immediately to enjoy it while it's hot and fluffy. Remember, the key to a perfectly folded omelet is to be gentle and patient throughout the process. With time and practice, you'll be able to fold omelets effortlessly and impress your family and friends with your skills of making the perfect omelet! Thank you so much for supporting my site Omelets are incredibly versatile and can be customized with various fillings to suit different tastes. Here are some delightful omelet variations to try: Cheese and Spinach Omelet: A classic combination of sautéed spinach and your favorite cheese (such as feta, cheddar, or goat cheese) makes for a creamy and savory omelet. Mushroom and Swiss Omelet: Sautéed mushrooms with melted Swiss cheese create a rich and earthy flavor profile. Western Omelet: Filled with diced ham, bell peppers, onions, and cheese, this omelet is reminiscent of the classic Western sandwich. Greek Omelet: Embrace Mediterranean flavors by incorporating ingredients like tomatoes, olives, onions, and crumbled feta cheese. Mexican Omelet: Spiced up with diced jalapeños, bell peppers, tomatoes, and shredded Mexican cheese, this omelet offers a burst of Southwestern flavors. Smoked Salmon and Dill Omelet: Indulge in a luxurious treat by adding smoked salmon and fresh dill for a touch of elegance. Caprese Omelet: Inspired by the Caprese salad, combine sliced tomatoes, fresh basil, and mozzarella for a light and refreshing omelet. Bacon, Avocado, and Tomato Omelet: The combination of crispy bacon, creamy avocado, and juicy tomatoes creates a satisfying and hearty omelet. Fajita Omelet: Capture the essence of fajitas by using seasoned chicken or beef, bell peppers, onions, and cheese. Vegetable Omelet: A colorful medley of sautéed vegetables like zucchini, bell peppers, tomatoes, and mushrooms makes for a healthy and vibrant omelet. Ham and Asparagus Omelet : Combine diced ham with tender asparagus spears for a delightful and balanced flavor. Sweet Omelet: For a unique twist, try a sweet omelet with ingredients like fruit slices, a drizzle of honey, or a sprinkle of powdered sugar. Remember, the beauty of omelets lies in their adaptability, so feel free to get creative and experiment with your favorite ingredients. Whether you prefer a savory or sweet palette, there's an omelet variation waiting to satisfy your taste buds!

The Best classic American potato salad bacon, eggs, and pickles. Easy, old-fashioned recipe for a crowd. Instant Pot and Stovetop directions. Guaranteed hit! The Best Old Fashion Classic Potato Salad This classic American potato salad recipe is the perfect combination of creamy, flavorful, and easy to make. Packed with tender potatoes, crispy bacon, hard-boiled eggs, dill pickles, and a rich, tangy dressing made with real mayonnaise and salad dressing, it’s everything you love about an old-fashioned potato salad. Whether you prefer using the Instant Pot or cooking it on the stovetop, this homemade potato salad comes together quickly and is perfect for cookouts, picnics, or family dinners. The potatoes are lightly mashed for that creamy texture while still keeping hearty chunks, and it’s all topped with seasoned salt for extra flavor. If you're looking for the best potato salad recipe to serve a crowd, this one is a guaranteed hit! Share The Best Creamy Potato Salad Ingredients As an Walmart Creator, I earn from purchases. 9 med/lg Potatoes 2 Cups Water 1 cups Mayonnaise Salad Dressing 1 Cup Real Mayonnaise 1 1/2 cup Dill Pickles 1 pound Bacon 1 Medium Onion 6 Hard-Boiled Eggs Season Salt (or Salt and Pepper ) Cooking Options: Love potato salad but not sure which method to use? This recipe gives you two easy ways to make the perfect classic American potato salad—whether you prefer the convenience of the Instant Pot or the traditional stovetop method. Both versions deliver creamy, flavorful results with tender potatoes, crispy bacon, and a rich, tangy dressing. Choose the method that works best for you! Thank you so much for supporting my site Picnic Sides Southern Creamy Mac N' Cheese Recipe Southern Devil Eggs with Dijon Recipe Garlic Parmesan Mashed Potato Ball Recipe Doctored Bush's Baked Beans Recipe Instant Pot Corn On The Cob Recipe Instant Pot Potato Salad Directions Stove top Directions Below Cook the Bacon Start by dicing the bacon into bite-sized pieces. Turn on the sauté function on your Instant Pot and cook the bacon until browned and crispy. Once done, remove the bacon and set it aside on a plate lined with paper towels. Prepare the Potatoes and Eggs Peel and dice the potatoes into chunks. Place them in a steamer basket. Add 2 cups of water to the bottom of your Instant Pot. Carefully lay the 6 eggs on top of the potatoes in the steamer basket (you can add extra eggs if you want more for garnish). Pressure Cook Secure the lid on the Instant Pot. Make sure the valve is set to Sealing. Press Manual (or Pressure Cook) and set the timer for 10 minutes on high pressure. Quick Release and Cool When the timer finishes, perform a Quick Release by turning the valve to Venting. Once the pin drops, carefully open the lid away from you to avoid steam burns. Remove the steamer basket with the potatoes and eggs and set them aside to cool completely. Peel and Chop Eggs Peel the hard-boiled eggs and chop them into small pieces. Chop Onions and Pickles In a food processor, pulse the onion and dill pickles about 5 to 6 times until finely chopped but still slightly chunky. Lightly Mash some of the Potatoes Place the cooked potatoes in a large bowl. Use a potato masher to gently mash the potatoes about 4 or 5 times. This helps create a creamy texture while leaving most of the potatoes in larger chunks. Combine Ingredients Add the chopped eggs, bacon, onions, and pickles to the bowl with the potatoes. Add Mayonnaise Add 1 cup salad dressing (like Miracle Whip) and 1 cup real mayonnaise. Gently stir everything together until well combined and creamy. Add Seasoning Sprinkle the top of the potato salad with seasoned salt evenly. (or salt and pepper) to taste. Chill Chill in the refrigerator for at least an hour before serving to let the flavors blend. Thank you so much for supporting my site Stove Top Southern Pot ato Salad Directions Cook the Bacon Dice the bacon into bite-sized pieces. In a large skillet over medium heat, cook the bacon until browned and crispy. Once done, remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels to drain. Boil the Potatoes Peel and dice the potatoes into chunks. Place them in a large pot and cover with cold water. Add a pinch of salt to the water. Bring the pot to a boil over high heat, then reduce the heat to medium and simmer the potatoes until they are fork-tender, about 10-12 minutes. Drain the potatoes well and let them cool slightly. Boil the Eggs While the potatoes are cooking, place the eggs in a separate saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, let the eggs cook for 10-12 minutes. Remove from heat and transfer the eggs to an ice bath or cold water to cool. Peel and chop the eggs once cooled. Chop Onions and Pickles In a food processor, pulse the onion and dill pickles about 5 to 6 times until finely chopped but still slightly chunky. Lightly Mash the Potatoes Place the cooked and slightly cooled potatoes in a large mixing bowl. Use a potato masher to gently mash them 4 or 5 times. This gives the salad a creamy texture while still leaving most potatoes in larger chunks. Combine Ingredients Add the chopped eggs, crispy bacon, onions, and pickles to the bowl with the potatoes. Add Mayonnaise Add 1 cup salad dressing (like Miracle Whip) and 1 cup real mayonnaise. Gently stir everything together until well combined and creamy. Add Seasoning Sprinkle the top of the potato salad with seasoned salt evenly. (or salt and pepper) to taste. Chill Chill in the refrigerator for at least an hour before serving to let the flavors blend. Thank you so much for supporting my site How To Store Potato Salad Store any leftover potato salad in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Be sure to give it a good stir before serving, as the dressing may settle slightly. For best results, keep it chilled until ready to eat and avoid leaving it out at room temperature for extended periods. Did you try this recipe? Let others know your thoughts. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Explore a unique twist on a classic dish with our Thyme and Paprika-infused Chicken and Gravy recipe. This savory masterpiece starts by searing tender chicken pieces until they're perfectly browned, then combining them with a luscious mushroom and onion gravy that's simply irresistible. And here's the not-so-secret secret: it's absolutely delicious! Chicken With Onions and Mushroom Gravy Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Explore a unique twist on a classic dish with our Thyme and Paprika-infused Chicken and Gravy recipe. This savory masterpiece starts by searing tender chicken pieces until they're perfectly browned, then combining them with a luscious mushroom and onion gravy that's simply irresistible. And here's the not-so-secret secret: it's absolutely delicious! Whether you prefer to shred the chicken for a melt-in-your-mouth experience or leave it whole, this delightful dish is bound to make your taste buds sing. Serve it over creamy mashed potatoes or fluffy rice for a meal that's simply YUM! You Will Need For the Marinade : 1/2 cup Olive Oil 1/2 cup Sherry (or Chicken Broth ) 1 TBSP Thyme 2 tsp paprika 1 1/2 tsp Salt 1 tsp Pepper For the Chicken: 8 chicken thighs/legs mixed (cut) You can also use chicken Breast. 2 Cups Chicken Broth (Divided) 1 Cup Water 1/4 tsp Browning Seasoning 1 1/2 tsp Salt 1 tsp Pepper Thickener- 2 Heaping TBSP Corn Starch 2 1/2 TBSP Water 1 Cup Cream Note: for thicker gravy use 3 Tbsp corn starch and 3 tbsp water. Thank you so much for supporting my site Chicken Recipes The best Buffalo Chicken, cheese dip The Best Roasted Leg Quarters Loaded Bacon and Cheese Chicken Bourbon Chicken Garlic Honey Chicken Incredible Chicken Parmesan Instant Pot Chicken With Onions and Mushroom Gravy Prepare the Chicken: a. If using chicken thighs/legs, cut them apart. Tip: They are easier to cut when half frozen. If using chicken breasts, skip this step. Marinate the Chicken: a. In a large bowl, combine olive oil, sherry, thyme, paprika, salt, and pepper. Mix well. b. Add the chicken pieces to the marinade, ensuring they are well coated. Set aside to marinate while you prepare the Instant Pot. Brown the Chicken: a. Set your Instant Pot to the "Saute" function. When it's hot, add the chicken pieces (about 4 at a time) to the pot, browning them on both sides for about 5-6 minutes per side. Remove the browned chicken to a large plate and set it aside. Sauté Onions and Mushrooms: a. In the Instant Pot, add diced onions, drained mushrooms, and minced garlic. Sauté until the onions become translucent. Remove this mixture from the Instant Pot and set it aside. Pressure Cook the Chicken: a. Return the browned chicken pieces to the Instant Pot. Add half of the chicken broth. b. Place the lid on the Instant Pot, set the valve to "Sealing," and pressure cook on high for 25 minutes with a quick release. Create the Gravy: a. Once the pressure is released, open the Instant Pot and turn on the "Saute" function again. b. Add 1 cup of water, the browning seasoning, salt, and pepper. Mix well. c. In a small bowl, make a corn starch slurry by mixing the corn starch and water until smooth. Stir this slurry into the Instant Pot to thicken the gravy. Adjust the thickness as desired. For a thicker gravy, use 3 Tbsp corn starch and 3 Tbsp water. Remove the inner pot from the Instant Pot and stir in 1 cup of cream. Season with salt and pepper to taste. Serve and Enjoy: Serve the Instant Pot Chicken With Onions and Mushroom Gravy over cooked rice, mashed potatoes, or noodles. Garnish with fresh thyme or parsley for added flavor and a beautiful presentation. Enjoy your Instant Pot Chicken With Onions and Mushroom Gravy! Thank you so much for supporting my site Baked Chicken With Onions and Mushroom Gravy Marinate the Chicken: In a large bowl, combine olive oil, sherry, thyme, paprika, salt, and pepper. Mix well. Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, but ideally 2 hours for the best flavor. Preheat the Oven: Preheat your oven to 350°F (175°C). Brown the Chicken: Heat a large oven-safe skillet or a Dutch oven over medium-high heat on the stovetop. Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken in the hot skillet and sear on both sides until they are golden brown. This should take about 3-4 minutes per side. Remove the seared chicken from the skillet and set it aside. Prepare the Gravy: In the same skillet or Dutch oven, add diced onions, drained mushrooms, and minced garlic. Sauté until the onions become translucent. Return the seared chicken to the skillet. Add 1 cup of chicken broth, water, browning seasoning, salt, and pepper. Stir well to combine all the ingredients. Bake in the Oven: Cover the skillet or Dutch oven with a lid or foil. Place it in the preheated oven and bake for about 45-60 minutes, or until the chicken is cooked through and no longer pink in the center. The exact cooking time may vary depending on your oven and the size of the chicken pieces. Create the Gravy: Remove the skillet or Dutch oven from the oven and place it back on the stovetop. In a small bowl, make a corn starch slurry by mixing the corn starch and water until smooth. Stir this slurry into the skillet to thicken the gravy. Adjust the thickness as desired. Stir in 1 cup of cream and cook on low heat until the gravy is heated through. Serve: Serve the chicken with the mushroom and onion gravy over cooked rice, mashed potatoes, or noodles. Garnish with fresh thyme or parsley for added flavor and presentation. Enjoy your Oven-Baked Chicken With Mushroom and Onion Gravy! Thank you so much for supporting my site Customizing Your Chicken Dinner: Delicious Variations Creamy Dijon Chicken: Add a few tablespoons of Dijon mustard to the marinade and gravy for a tangy twist. It complements the richness of the dish beautifully. Mediterranean Flavors: Use Mediterranean herbs like oregano, basil, and rosemary in the marinade. Consider adding sun-dried tomatoes and Kalamata olives for a Mediterranean-inspired taste. Bacon and Cheese: Before baking, top the chicken with crispy bacon bits and grated Parmesan or cheddar cheese. Bake until the cheese is bubbly and golden. Lemon Garlic Chicken: Incorporate lemon zest and minced garlic into the marinade for a fresh and zesty flavor. Squeeze lemon juice over the dish just before serving. Creamy Spinach and Artichoke: Add chopped spinach and canned artichoke hearts to the gravy for a creamy spinach and artichoke chicken dish. Herbed Bread Crumb Crust: Instead of searing the chicken, coat it in a mixture of breadcrumbs and herbs (such as parsley and thyme) before baking for a crispy, flavorful crust. Ranch Chicken: Use ranch seasoning mix in the marinade for a classic ranch flavor. Serve with a side of ranch dressing for dipping. Mushroom Varieties: Experiment with a variety of mushrooms like portobello, enoki, or chanterelles to create a more complex mushroom flavor. Sweet and Savory: Add a touch of sweetness by drizzling honey or maple syrup over the chicken before baking. This pairs well with the savory gravy. Pasta or Rice: Instead of serving over mashed potatoes, try it over pasta, rice, or couscous for a different texture and flavor. Cajun Spice: Season the chicken with Cajun spices like cayenne, paprika, and garlic powder for a spicy kick. Buttery Herb Sauce: Make a simple butter and herb sauce by melting butter in the skillet after removing the chicken from the oven. Stir in chopped fresh herbs like parsley and chives and drizzle it over the chicken. Don't hesitate to get creative and mix and match these variations to whip up a dish that truly matches your taste. Cooking is all about exploring new possibilities and customizing recipes to suit your personal preferences. So, go ahead, enjoy trying out these ideas, and make the recipe your own!

Enjoy authentic Instant Pot or Stove Top Mexican Rice in minutes! Bursting with spices and diced tomatoes, . Don't forget lime wedges for extra zing! The Best Authentic Mexican Rice Instant Pot And Stove Top Directions Below: Enjoy your Mexican dinner with our Fast and Easy Mexican Rice! Whether you're kickin' it on the stove top or keeping it cool with the Instant Pot, this dish brings those Spanish and Mexican flavors to your table. Enjoy authentic Instant Pot or Stove Top Mexican Rice in minutes! Bursting with spices and diced tomatoes, . Don't forget lime wedges for extra zing! Great side dish for Tacos and Enchiladas or stuffing for a Mexican burrito! Share Don’t forget to check out my Instagram account or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. 2 cups long-grain white rice 2 tablespoons vegetable oil 1 medium-sized onion , finely chopped 2 cloves garlic, minced 1 can (14.5 ounces) Fire Roasted diced tomatoes , undrained 1 can (10 ounces) diced tomatoes with green chilies , undrained 2 cups chicken or vegetable broth 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon Salt 1/2 teaspoon pepper Fresh cilantro for garnish (optional) Lime wedges for serving Thank you for supporting our site! Mexican Recipes Calabacitas Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Guacamole Mexican Street Corn Copycat Taco Bell's Red Sauce Mexican Beef Casserole Mexican Taco Filling How do you make Instant Pot Authentic Mexican Rice Rinse 2 cups of long-grain white rice under cold water until the water runs clear. Set aside. Turn on the Instant Pot and select the "Saute" function. Heat 2 tablespoons of vegetable oil in the pot. Add finely chopped onions and minced garlic to the Instant Pot. Sauté until the onions become translucent. Stir in the rinsed rice, toasting it in the oil for 2-3 minutes until it becomes lightly golden. Add both cans of diced tomatoes (14 ounces and 10 ounces) with their juices to the Instant Pot. Mix well. Pour in 2 cups of chicken or vegetable broth. Season the mixture with 1 teaspoon each of ground cumin, chili powder, and paprika. Add 1/2 teaspoon each of garlic powder and onion powder. Season with salt and pepper to taste. Stir thoroughly. Close the Instant Pot lid and set the vent to the sealing position. Cancel the "Saute" function and select the "Pressure Cook" or "Manual" setting. Set the cooking time to 4 minutes on high pressure. Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes, followed by manual release for any remaining pressure. Open the Instant Pot and fluff the rice with a fork. If the rice seems too wet, let it sit uncovered for a few minutes to allow excess moisture to evaporate. Optional: Garnish the Mexican rice with chopped fresh cilantro. Serve the Instant Pot Mexican rice with lime wedges on the side for added flavor. Thank you for supporting our site! How do you make Stove Top Authentic Mexican Rice Rinse 2 cups of long-grain white rice under cold water until the water runs clear. Set aside. In a large, heavy-bottomed pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium heat. Add finely chopped onions and minced garlic to the pot. Sauté until the onions become translucent. Stir in the rinsed rice, toasting it in the oil for 2-3 minutes until it becomes lightly golden. Add both cans of diced tomatoes (14 ounces and 10 ounces) with their juices to the pot. Mix well. Pour in 2 cups of chicken or vegetable broth. Season the mixture with 1 teaspoon each of ground cumin, chili powder, and paprika. Add 1/2 teaspoon each of garlic powder and onion powder. Season with salt and pepper to taste. Stir thoroughly. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed. Once the rice is cooked, fluff it with a fork to separate the grains. Optional: Garnish the Mexican rice with chopped fresh cilantro. Serve the stovetop Mexican rice with lime wedges on the side for added flavor. Explore Whatnot- Free giveaways, and up to $200 in free credits just for signing up! What will you win today? Thank you for supporting our site! Storage and Tips Authentic Mexican Rice Storage Tips: Refrigeration: Allow the Mexican rice to cool completely before transferring it to an airtight container. Refrigerate within 2 hours of cooking. Storage Duration: Stored properly, the Mexican rice can be refrigerated for up to 3-4 days. Reheating Tips: Microwave: Reheat individual portions in the microwave, adding a splash of water to maintain moisture. Stovetop: Reheat larger quantities on the stovetop. Add a bit of broth or water, fluffing the rice as it warms. Freezing Tips: Cool Completely: Allow the rice to cool completely before freezing to prevent ice crystals. Portioning: Consider portioning into smaller containers for easier thawing. Airtight Containers: Use airtight containers or heavy-duty freezer bags to prevent freezer burn. Labeling: Label containers with the date to track freshness. Freezer Duration: Mexican rice can be frozen for up to 3 months. Tips: Adjust Spice Level: Customize the spice level to your preference by adjusting chili powder and green chilies. Vegetarian Option: For a vegetarian version, use vegetable broth instead of chicken broth. Fluffing Rice: After cooking, let the rice sit for a few minutes with the lid off to fluff and release excess moisture. Garnish Creatively: Experiment with garnishes like avocado, diced jalapeños, or grated cheese for added flair. By following these storage and reheating tips, you can enjoy the flavors of your Authentic Mexican Rice even on busy days or make-ahead meals. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ With the luck of the Irish they say!~ Stove Top Or Instant Pot Traditional Irish Colcannon Potatoes These traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ Traditional Colcannon potatoes are very lightly seasoned with salt and pepper. They serve Colcannon on Halloween night, they would hide a ring inside the potatoes, whoever found it was to be married next. It's another great dish for St. Patrick's Day. With the luck of the Irish they say!~ Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 6 Russet Potatoes, peeled and cubed 1/2 Cabbage, diced small 8 slices Bacon, cut into strips 1 Small/Medium Yellow Onion, diced 8 TBSP Butter, divided 1/2 cup Whole Milk 1 1/2 tsp Salt 1/4 tsp Pepper 1 Green Onion, sliced (for garnish) Thank you so much for supporting my site How Do You Make Instant Pot Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in the Instant Pot. Add enough water to cover the potatoes. Set Instant Pot to Manual mode, high pressure, for 8 minutes. Once done, quick-release the pressure and drain the potatoes. Prepare Bacon and Vegetables: While the potatoes are cooking, dice the Yellow Onion and Cabbage into small cubes. In a skillet, melt 2 TBSP of butter over medium heat. Add the Bacon strips and fry until crisp/soft. Remove bacon from the skillet and place on a paper towel to drain, leaving bacon grease and butter in the skillet. Add diced Cabbage to the skillet and cook until tender and slightly browned. Season with salt and pepper to taste. Cover with a lid, stirring every 2-3 minutes. Combine Bacon and Vegetables: When the cabbage and onions are done, drain them using a fine mesh strainer. By this time, your potatoes should be ready. Drain them as well. In the Instant Pot, add 4 TBSP of butter to the drained potatoes along with whole milk, salt, and pepper. Mash the potatoes using a Potato Masher or mix with a hand mixer until well combined. Combine Potatoes and Vegetables: Gently fold the drained cabbage and onions into the mashed potatoes until well combined. Serve: Transfer the mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the crispy bacon strips and sliced green onions. What can you serve with colcannon Potatoes? Corned beef Ham Pork Tenderloin Parmesan Chicken Candies Carrots BBQ meat loaf Thank you so much for supporting my site How Do You Make Stove Top Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in a large pot and cover with water. Boil the potatoes until tender (about 20 to 25 minutes). Drain the potatoes and return them to the pot. Prepare Bacon and Vegetables: While the potatoes are boiling, set a separate skillet on medium heat. Add 2 TBSP of butter to the skillet. Add Bacon strips and fry until crisp/soft. Remove bacon from the skillet and set aside. In the same skillet, add diced Yellow Onion and diced Cabbage. Sauté for 5-7 minutes until slightly browned and tender. Combine Bacon and Vegetables with Potatoes: Mash the boiled potatoes in the large pot. Add the sautéed bacon, onions, and cabbage to the mashed potatoes. Add 4 TBSP of butter, whole milk, salt, and pepper to the pot. Mix everything together until well combined. Serve: Transfer the loaded mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the sliced green onions. Thank you so much for supporting my site Colcannon is so loved, that it has inspired a traditional Irish song by its own name or by the name, “The Skillet Pot,” and has been recorded by many artists. Lyrics: “Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream. Did you ever make a hole on top to hold the melting flake Of the creamy, flavored butter that your mother used to make?” The chorus: “Yes you did, so you did, so did he and so did I. And the more I think about it sure the nearer I’m to cry. Oh, wasn’t it the happy days when troubles we had not, And our mothers made Colcannon in the little skillet pot.” Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Served chilled, this pea salad with bacon is a true crowd-pleaser, ideal for picnics, barbecues, or any gathering where you want to impress your guests with a dish that delivers both comfort and elegance. Garden Green Pea Paradise: A Taste of Freshness in Every Bite! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Served chilled, this pea salad with bacon is a true crowd-pleaser, ideal for picnics, barbecues, or any gathering where you want to impress your guests with a dish that delivers both comfort and elegance. With the distinct aroma of bacon infusing the salad, it is a feast for the senses that promises to leave you longing for just one more delightful bite. Prepare to savor this delectable pea salad with bacon, a savory sensation that will have everyone coming back for seconds. Bon appétit!** You Will Need 2 1/2 Cup Frozen Peas 1/2 Cup Best Foods Real Mayonnaise 1/2 Cup shredded Colby Jack Cheese 1/2 small purple onion 4 Slices Bacon Salt and Pepper To Taste Directions 1. Blanch frozen peas for 2 min (bring to boil, for 2 min then drain) at this point you can place them in ice water or place them into the refrigerator until you get the rest of your ingredients together. 2. Fry bacon until crisp, drain grease, and cut into bite size pieces. (set aside) 3. Dice Onion (set aside) 4. Shred Cheese (set aside) 5. Mix Peas, Mayonnaise, Cheese, Onion and bacon in a serving bowl. Salt and Pepper to taste. 6. Refrigerate until ready to eat. Best served cold. Thank you so much for supporting my site Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad Notes: Salt & Pepper To Taste To store pea salad properly and maintain its freshness, follow these steps: Refrigerate Promptly: If you have any leftover pea salad, refrigerate it as soon as possible after serving. Leaving it at room temperature for too long can lead to bacterial growth and spoilage. Use an Airtight Container: Transfer the pea salad into an airtight container. A container with a tight-fitting lid will prevent air from entering and keep the salad from drying out or absorbing unwanted odors from the refrigerator. Separate Dressing (if applicable): If your pea salad has a dressing, it's best to store the dressing separately from the salad. Keeping the dressing in a separate container helps maintain the salad's texture and prevents it from becoming soggy. Cover and Seal Well: If the pea salad contains other ingredients like bacon, cheese, or herbs, cover and seal it well to preserve its flavors and prevent cross-contamination with other foods in the refrigerator. Store in the Refrigerator: Place the sealed container in the refrigerator. The temperature should be set at 40°F (4°C) or lower to slow down bacterial growth and keep the salad safe to eat. Consume within 2-3 Days: Pea salad is best enjoyed when fresh. Consume it within 2-3 days of refrigeration for the best taste and texture. Gently Toss Before Serving: If the salad components have separated or the dressing has settled, gently toss the salad again before serving to redistribute the flavors. Check for Signs of Spoilage: Before eating any stored salad, check for any signs of spoilage, such as an off-smell, mold, or unusual texture. If you notice any of these, discard the salad immediately. Remember that the quality of the pea salad may change slightly after refrigeration, especially if it contains delicate ingredients like fresh herbs. So, it's best to enjoy it at its freshest, preferably on the day of preparation or the day after. Thank you so much for supporting my site Pea salad is a versatile dish that can be customized in various ways. Here are some delicious pea salad variations to try: Creamy Pea Salad: Add a creamy element to your pea salad by mixing in some mayonnaise or sour cream. This version provides a luscious texture and complements the sweetness of the peas. You can also include diced hard-boiled eggs and some chopped dill for extra flavor. Bacon and Pea Salad: Enhance the savory side of the salad by incorporating crispy bacon pieces. The smoky and salty flavors of bacon pair wonderfully with the sweetness of peas. Toss in some cherry tomatoes and red onions for a burst of color and tanginess. Greek Pea Salad: Give your pea salad a Mediterranean twist by adding olives, crumbled feta cheese, and a lemon-oregano vinaigrette. The briny olives and tangy feta cheese elevate the taste and create a refreshing and vibrant salad. Pea and Ham Salad: Combine diced cooked ham with fresh peas for a classic and satisfying flavor combination. Mix in some red bell peppers and green onions for added crunch and color. Dress it up with a honey-mustard dressing for a touch of sweetness. Thank you so much for supporting my site Spicy Pea Salad: If you enjoy a bit of heat, consider adding sliced jalapeños or crushed red pepper flakes to your pea salad. The heat complements the sweetness of the peas and adds a spicy kick to each bite. Asian-inspired Pea Salad: Mix in some sliced snow peas, edamame, and shredded carrots for an Asian-inspired twist. Toss the salad with a sesame-ginger dressing for an aromatic and flavorful experience. Avocado Pea Salad: Incorporate diced avocado for a creamy and nutritious addition to your pea salad. Add cherry tomatoes, red onions, and cilantro for a burst of freshness. Drizzle with a lime-cumin dressing for a tangy finish. Herbed Pea Salad: Elevate the flavors with a blend of fresh herbs like mint, basil, and parsley. The herbs add a burst of freshness and elevate the overall taste of the salad. Caprese Pea Salad: Combine peas with mini mozzarella balls (bocconcini), cherry tomatoes, and fresh basil leaves. Dress it with a balsamic glaze and extra-virgin olive oil for a refreshing and elegant twist. Pea and Quinoa Salad: Add cooked quinoa to the pea salad for a boost of protein and texture. Mix in diced cucumbers, red bell peppers, and crumbled goat cheese. Dress it with a lemon- Dijon vinaigrette for a light and nutritious salad. Feel free to experiment with these variations or create your own unique pea salad by combining ingredients you love. The possibilities are endless, and you can create a delicious pea salad for any season or occasion. Enjoy!

Experience heartwarming stuffed Portobello mushrooms, brimming with flavorful stuffing, tender chicken, and gooey cheese! Cheesy Chicken and Stuffing Stuffed Portobello Mushrooms Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Picture this cozy scene: savoring Stuffed Portabella Mushrooms filled with a hearty blend of chicken, cheese, and savory stuffing. Whether you prefer baking them in the oven or using the trusty Instant Pot, the result is pure comfort. The cheese melts into that inviting, golden goodness, while the mushrooms become tender. The whole house fills with the warm, comforting aroma of this delightful home-cooked dish. You can also use smaller mushrooms for Crowd-Pleasing Appetizers! Baby Bella Mushrooms are perfect for this. There is so many ways to make this dish, even in a casserole dish, by layering mushrooms then placing the stuffing and cheese on top. YUMMY!~ You Will Need Serves 4 5 Medium Portobello mushroom caps 1 box of chicken stuffing mix 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 cup chicken broth 2 tablespoons butter (divided) 1 teaspoon garlic powder 1 teaspoon dried basil 3/4 teaspoon onion salt (adjust to taste) 1 teaspoon dried parsley 3/4 teaspoon salt (adjust to taste) 3/4 teaspoon black pepper (adjust to taste) 1/2 teaspoon celery salt Shredded cheese (optional) Thank you so much for supporting my site What Goes Well Stuffed Mushrooms? Southern Kicked-up Green Beans Doctored Bush's Baked Beans Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Southern Creamy Mac N' Cheese How to make Instant Pot Stuffed Portobello Mushrooms with Chicken and Stuffing Please read tips below: if using the Instant Pot Sautéing the Mushrooms: Dice one of the Portobello mushrooms. Set your Instant Pot to Saute mode. Add 1 tablespoon of butter and olive oil. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the Instant Pot and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Pour in the chicken broth into the Instant Pot, and use a spatula to scrape any browned bits from sautéing the mushrooms. Add the seasoned chicken breasts to the Instant Pot. Close the Instant Pot lid and set it to Manual mode for 10 minutes at high pressure. Allow a 10-minute natural release after the timer goes off, followed by a quick release. Carefully remove the chicken breasts, dice them, and set them aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms. Mix well. Assembling and Cooking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during cooking. Place each stuffed mushroom on the trivet inside the Instant Pot. Set the Instant Pot to Manual mode for 5 minutes and then perform a quick release. After releasing the pressure, carefully open the Instant Pot lid. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the Instant Pot with the lid again and allow it to stand for 2 minutes, allowing the cheese to melt. Carefully remove the stuffed Portobello mushrooms from the Instant Pot and serve. Thank you so much for supporting my site How to make Oven Stuffed Portobello Mushrooms with Chicken and Stuffing Sautéing the Mushrooms (Optional): Dice one of the Portobello mushrooms. In a pan, heat 1 tablespoon of butter and olive oil over medium-high heat. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the pan and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Preheat your oven to 375°F (190°C). Place the seasoned chicken breasts in a baking dish and add the chicken broth to the dish. Cover the baking dish with foil and bake for approximately 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove the chicken from the oven, dice it, and set it aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms if you sautéed them earlier. Mix well. Assembling and Baking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during baking. Place the stuffed mushrooms in a baking dish or on a baking sheet. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the baking dish with foil or use a baking sheet with a foil tent to prevent over-browning. Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender, and the stuffing is heated through. For the last 5 minutes of baking, remove the foil or foil tent to allow the cheese to melt and develop a golden crust. Carefully remove the stuffed Portobello mushrooms from the oven and serve. Thank you so much for supporting my site Select Quality Ingredients: Choose fresh and firm Portobello mushrooms. Use high-quality chicken breasts and a reputable chicken stuffing mix for the best flavor. Prep Work: Ensure you've prepped all your ingredients before you start cooking. This includes dicing the mushrooms, seasoning the chicken, and preparing the stuffing mix. Sauté Mushrooms: Sautéing the diced mushrooms with a bit of butter and onion salt can enhance their flavor and texture. However, it's optional and can be skipped if you prefer. Seasoning: Season the chicken breasts generously with the spice blend for a flavorful result. Adjust the seasonings to your taste preferences. Use a Meat Thermometer: To ensure that the chicken is cooked perfectly and avoid overcooking, use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C). Firmly Pack the Mushrooms: "This is a must for both Oven Method and Instant Pot Method When stuffing the Portobello mushrooms, pack the chicken and stuffing mixture firmly to ensure it stays in place during cooking. Cheese: If you choose to add cheese, use your favorite type, such as mozzarella, cheddar, or Parmesan. It adds a delicious layer of flavor and can be customized to your liking. Baking Variation: If you're baking in the oven, consider basting the mushrooms with some chicken broth or butter halfway through to keep them moist and flavorful. Serving: Serve the stuffed mushrooms hot and garnish with fresh herbs like parsley for a pop of color and flavor. Leftovers: If you have leftover stuffing mixture, you can refrigerate it separately and use it in other dishes or as a side for another meal. Variations: Feel free to get creative with additional ingredients like diced bell peppers, onions, or different herbs and spices to suit your taste. Thank you so much for supporting my site Stuffed Portobello Mushrooms with Chicken and Stuffing Variations Spinach and Feta Stuffed Portobello Mushrooms: Add sautéed spinach and crumbled feta cheese to the stuffing mixture for a Mediterranean-inspired twist. Crab and Cream Cheese Stuffed Portobello Mushrooms: Mix crab meat and cream cheese into the stuffing for a decadent and seafood-inspired filling. Add a sprinkle of Old Bay seasoning for extra flavor. Bacon and Cheddar Stuffed Portobello Mushrooms: Cook and crumble bacon and mix it with shredded cheddar cheese into the stuffing for a rich and indulgent filling. Sausage and Mushroom Stuffed Portobello Mushrooms: Sauté ground Italian sausage and mix it with diced mushrooms, onions, and breadcrumbs for a hearty stuffing. Mediterranean Stuffed Portobello Mushrooms: Add diced tomatoes, Kalamata olives, crumbled feta cheese, and fresh oregano to the chicken and stuffing mixture for a taste of the Mediterranean. Caprese Stuffed Portobello Mushrooms: Layer fresh mozzarella, tomato slices, and fresh basil leaves on top of the chicken and stuffing mixture in the mushrooms. Drizzle with balsamic glaze after baking. BBQ Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in your favorite barbecue sauce before mixing it with the stuffing. Top with shredded cheddar cheese for a smoky, tangy twist. Buffalo Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in buffalo sauce and mix with cream cheese for a spicy and creamy filling. Drizzle extra buffalo sauce on top before baking. Tex-Mex Stuffed Portobello Mushrooms: Use taco seasoning on the chicken and stuff the mushrooms with a mixture of cooked ground beef or turkey, black beans, corn, and shredded Mexican cheese. Herb and Goat Cheese Stuffed Portobello Mushrooms: Incorporate fresh herbs like thyme, rosemary, and chives into the stuffing mixture and add crumbled goat cheese for a savory and creamy filling.

Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. Re-hydrating and Storing Shitake Mushrooms Share Chinese dried Shiitake Mushrooms (also called Black Mushrooms) have an intense meaty flavor that add to the flavor of soups, stir-fries, and Asian or Chinese dishes . However, the dried mushrooms must first be rehydrated. This is how I how you can store and enjoy them for 6 months to 25 years, with some fun information about Shiitake Mushrooms. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. You Will Need Dried shiitake mushrooms Boiling water Thank you so much for supporting my site How to Rehydrate Shiitake Mushrooms Prepare the Mushrooms: Measure the amount of dried shiitake mushrooms you need (about 2 cups) and place them in a bowl. Cover with Boiling Water: Bring water to a boil, and then carefully pour the boiling water over the dried shiitake mushrooms in the bowl. Make sure all the mushrooms are fully covered by the hot water. Seal with a Zip Lock Bag: Place the bowl with the mushrooms and hot water inside a gallon-sized zip lock bag. Slide the bowl in while the bag is open. Seal the zip lock bag tightly, locking in the steam and heat. This process will help the mushrooms rehydrate more efficiently. Soak for 1 to 2 Hours (or Longer): Allow the mushrooms to soak in the hot water for 1 to 2 hours. You can even soak them for up to 24 hours in advance, starting in the morning or the night before. Remove the Stems: After the mushrooms have rehydrated, carefully take them out of the water. The stems of shiitake mushrooms can be tough and chewy, so it's recommended to remove them. You can use kitchen scissors to cut the stems out. Slice the Mushrooms: Lay 2 to 3 rehydrated mushrooms on top of each other and slice them thinly. This will create thin slices of shiitake mushrooms that you can use in various dishes. Use the Broth: The water you used to rehydrate the mushrooms will now be a flavorful mushroom broth. You can use this broth in soups, stews, or other dishes to add a rich, meaty flavor. Cook and Enjoy: You can sauté the rehydrated shiitake mushrooms as a side dish or add them to stir-fries, pasta dishes, ramen noodles, and more. Remember that rehydrated shiitake mushrooms can have a strong and distinct flavor, and they also offer health benefits. They can add depth and umami to your meals. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How To Can Chicken Broth Thank you so much for supporting my site How To Store shiitake mushrooms properly Fresh Shiitake Mushrooms Short-Term Storage (Up to a Week): Do Not Wash: Avoid washing the mushrooms before storing them, as excess moisture can cause them to deteriorate quickly. Paper Towel: Gently wipe any dirt or debris off the mushrooms using a slightly damp paper towel. Be gentle to avoid damaging the delicate caps. Breathable Container: Place the cleaned mushrooms in a paper bag, a breathable produce storage bag, or a partially open container lined with paper towels. This helps absorb excess moisture and allows air circulation. Refrigeration: Put the container or bag in the vegetable crisper drawer of your refrigerator. Shiitake mushrooms can stay fresh for up to a week if stored this way. Long-Term Storage (Dried Shiitake Mushrooms): Keep Dry: Dried shiitake mushrooms have a longer shelf life and more intense flavor compared to fresh ones. Store them in a cool, dry place in an airtight container, away from direct sunlight and moisture. You can store them in quart jars with oxygen absorbers to keep them for long term storage. Rehydration: To use dried shiitake mushrooms, follow the rehydration process mentioned above. After rehydrating, you can use them immediately or store them in the refrigerator for a few days. For long-term storage: it's advisable to store them in a cool, dark place. This helps preserve their flavor, quality, and shelf life. Airtight containers placed in a cool, dark pantry or cupboard are ideal for keeping dried shiitake mushrooms in optimal condition. Make sure the storage area is dry and well-ventilated as well. This method helps prevent exposure to light, moisture, and temperature fluctuations, which can degrade the mushrooms' quality over time. Remember that freshness is key when it comes to mushrooms. If you notice any signs of spoilage, such as a slimy texture, off smells, or discoloration, it's best to discard them. Thank you so much for supporting my site Frequently Asked Questions (FAQ) about Shiitake Mushrooms: What are shiitake mushrooms ? Shiitake mushrooms (Lentinula edodes) are edible fungi known for their distinct flavor and health benefits. They have a meaty texture and are often used in various culinary dishes. How do I cook with fresh shiitake mushrooms? Fresh shiitake mushrooms can be sautéed, stir-fried, added to soups, stews, risottos, and more. Remember to remove the tough stems before cooking. What if I have dried shiitake mushrooms? Dried shiitake mushrooms offer intense flavor. Rehydrate them by soaking in hot water for 1-2 hours, then remove the stems and slice. The soaking liquid can be used as a flavorful broth. Are shiitake mushrooms good for you? Yes, shiitake mushrooms are a good source of vitamins, minerals, and antioxidants. They're believed to boost the immune system, support heart health, and provide anti-inflammatory properties. Can I eat the shiitake mushroom stems? While the stems are edible, they can be tough and chewy. For better texture, it's recommended to remove and discard the stems, or use them to enhance broths. What is umami, and do shiitake mushrooms have it? Umami is one of the five basic tastes, often described as savory and rich. Shiitake mushrooms are known for their strong umami flavor, which can enhance the taste of various dishes. Do shiitake mushrooms have any health benefits? Shiitake mushrooms are believed to have various health benefits due to their nutritional content. They contain compounds that may support the immune system, lower cholesterol, and reduce inflammation. Can shiitake mushrooms be used in vegetarian or vegan dishes? Absolutely! Shiitake mushrooms are a popular choice for adding depth and umami to vegetarian and vegan dishes. They can replace meat in many recipes. Are shiitake mushrooms safe to eat raw? While shiitake mushrooms are typically cooked before consumption due to their tough texture and strong flavor, some people do enjoy them raw in salads and other dishes. However, cooking can enhance their flavor and make them more digestible. How can I incorporate shiitake mushrooms into my meals? Shiitake mushrooms can be used in a variety of dishes, such as soups, stir-fries, risottos, omelets, pasta, and even as toppings for pizza. Can I grow shiitake mushrooms at home? Yes, shiitake mushrooms can be cultivated at home using logs or mushroom-growing kits. It's a rewarding way to have fresh mushrooms at your fingertips. Thank you so much for supporting my site

Make these crispy Parmesan pork chops with a golden, flavorful crust that’s easy to achieve and incredibly delicious.An easy dinner everyone will love. Parmesan, Garlic, Pork Chops Prepare to be amazed by these delectable Garlic Parmesan Strips of pork, a true culinary sensation! Served alongside our creamy mashed potatoes and uniquely seasoned green beans , this dish is a flavor-packed experience you won't soon forget. The pork strips boast a satisfyingly crispy crust, bursting with mouthwatering taste, making it a must-add to your weekly menu. They're not only perfect for a quick and delightful lunch, but they also excel as a time-saving option for Once-A-Month Cooking (OAMC). With a speedy cooking time of just 30 minutes, this entire dinner comes together effortlessly, and cleanup is a breeze! Trust me, you'll be itching to recreate this gastronomic delight – it's like enjoying a restaurant-style meal right in the comfort of your own home. Share Crispy Parmesan Pork Chops Recipe As an Walmart Creator I earn from qualifying purchases. 1 package pork chops 1 cup vegetable oil 1 cup real mayonnaise 1 cup flour 1 cup plain bread crumbs 1 tbsp onion powder 1 tbsp garlic Parmesan seasoning 1/2 tsp garlic salt 1/2 tsp pepper Shredded Parmesan cheese Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Thank you for supporting our site! Pork Recipes Sausage Stir-Fry with Rice Garlic Butter Sauted Onion and Imitation Crab Cilantro Garlic Butter Jasmine Rice Buttery Parmesan Corn On The Cob Garlic Parmesan Pork Chop Directions Step-by-Step Instructions: Coat the Pork Chops: In a large mixing bowl, add mayonnaise. Coat each pork chop thoroughly with mayonnaise using a wooden spoon or your hands. Prepare the Coating: In a separate bowl, combine flour, bread crumbs, onion powder, garlic Parmesan seasoning, garlic salt, and pepper. Mix well. Coat the Pork Chops: Roll each pork chop in the coating mixture, ensuring they are evenly covered. (For less mess, place the coating mixture in a gallon-sized bag, add the pork chops one at a time, and shake to coat.) Heat the Oil: Heat vegetable oil in a large skillet over medium-high heat. Wait until the oil is hot and bubbling before proceeding. (Tip: Reduce the heat to medium once the oil reaches the right temperature to avoid burning.) Fry the Pork Chops: Place the pork chops carefully in the skillet. Fry until golden brown and crispy on each side, about 5-7 minutes per side depending on thickness. Ensure the internal temperature reaches 145°F (63°C). Add Parmesan Cheese: Once the pork chops are fully cooked and crispy, place them on a plate lined with paper towels to drain excess oil. Sprinkle shredded Parmesan cheese over the tops while they are still hot. Keep Warm: Place the Parmesan-topped pork chops in a warm oven (around 200°F) while you prepare your side dishes. Thank you for supporting our site! To store Parmesan-crusted pork chops properly, follow these steps: Allow the Pork Chops to Cool: After cooking the pork chops, let them cool to room temperature before storing them. This prevents condensation from forming inside the storage container, which could make the crust soggy. Refrigerate Promptly: Place the cooled pork chops in an airtight container or wrap them tightly with plastic wrap. Refrigerate the pork chops within two hours of cooking to ensure food safety. Separate Layers: If you need to stack the pork chops in the storage container, separate them with parchment paper or foil to prevent the crusts from sticking together. Store in the Fridge: Keep the Parmesan-crusted pork chops in the refrigerator for up to 3 to 4 days. Discard any leftovers beyond this time to maintain freshness and food safety. Reheat Properly: When reheating the pork chops, use an oven or toaster oven to help maintain the crispy crust. Avoid microwaving them, as it may result in a less crispy texture. Freezing Option: If you have leftover pork chops that you won't consume within a few days, you can freeze them for up to 2-3 months. Wrap each pork chop individually in plastic wrap or foil before placing them in a freezer-safe container or freezer bag. Thaw the frozen pork chops in the refrigerator before reheating. Thank you for supporting our site! Variations of skillet pork chops Garlic Butter Skillet Pork Chops: Cook the pork chops in a flavorful garlic butter sauce for a rich and savory taste. Apple Cinnamon Skillet Pork Chops: Add sliced apples and a sprinkle of cinnamon to the skillet for a sweet and comforting twist. Mustard Maple Skillet Pork Chops: Combine Dijon mustard and maple syrup in the sauce for a delightful balance of tangy and sweet flavors. Balsamic Glazed Skillet Pork Chops: Drizzle balsamic glaze over the pork chops to add a tangy and slightly sweet glaze. Lemon Herb Skillet Pork Chops: Squeeze fresh lemon juice over the pork chops and add a medley of herbs like thyme, rosemary, and sage for a refreshing taste. Smoky Paprika Skillet Pork Chops: Sprinkle smoked paprika on the pork chops to infuse them with a smoky and slightly spicy flavor. Mushroom Cream Skillet Pork Chops: Top the pork chops with a creamy mushroom sauce for a luscious and comforting dish. Pineapple Teriyaki Skillet Pork Chops: Cook the pork chops in a teriyaki sauce with chunks of pineapple for a tropical and savory combination. Honey Sriracha Skillet Pork Chops: Create a sweet and spicy glaze using honey and Sriracha sauce to coat the pork chops. Tomato Basil Skillet Pork Chops: Add diced tomatoes and fresh basil to the skillet for a burst of Italian-inspired flavors. Enjoy experimenting in the kitchen! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter