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Three delicious ways to prepare Corned Beef and Cabbage: Oven-roasted, Instant Pot, and Slow Cooker. Perfect for St. Patrick's Day or any occasion. Choose your preferred method and enjoy this classic Irish dish! Corn Beef and Cabbage Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This corn beef and cabbage is made with bacon, and is out of this world good! It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. I don't use the seasoning packet that comes with corn beef because biting down on hard round pepper with tender meat is not my ideal meal LOL. Make it in the crock pot or instant pot, we have directions for both Enjoy!~ You Will Need 2.53 Pound Corn Beef 4 Cups Chicken Broth 1/2 Pound Bacon 2 TBSP Minced Garlic 1 tsp Onion Powder 1 tsp Salt 1/2 tsp Pepper 6 Red Medium Potatoes 3 Cups Baby Carrots 1 Lg Onion (quartered) 1 Medium Head Cabbage Thank you so much for supporting my site How to make Instant Pot Corn Beef and Cabbage Start by adding the chicken broth to your Instant Pot. If your broth is frozen, you can use the "Sauté" function to melt it. Stir occasionally until it's fully thawed. Add the corned beef, bacon, minced garlic, onion powder, salt, and pepper to the Instant Pot with the broth. Place the lid on the Instant Pot, ensuring that it's set to the "Sealing" position, not "Venting." Select the "Manual" or "Pressure Cook" function and set the timer for 90 minutes. When the timer goes off, allow the pressure valve to release naturally (NR), which means waiting for the pressure to drop on its own. This may take some time. Once the pressure valve has dropped, carefully do a quick release to release any remaining pressure. Carefully remove the corned beef from the Instant Pot and transfer it to a plate. It will be very tender, so be gentle. Leave the bacon in the cooking liquid, and cut it into small pieces. Cover the corned beef with aluminum foil and let it rest for about 10 minutes. While the corned beef is resting, prepare the vegetables. Quarter the cabbage, chop the red potatoes, measure the carrots, and quarter the onion. Add all the prepared vegetables to the Instant Pot with the cooking juices from the corned beef and bacon. Place the lid back on the Instant Pot and set the timer for 10 minutes. Once the timer is done, do a quick release to release the pressure. While the vegetables are cooking, slice the rested corned beef into thin slices. Transfer the sliced corned beef to a serving platter, placing it in the center. Arrange the cooked vegetables around the corned beef on the serving platter. Drizzle some of the cooking juices over the corned beef and vegetables for added flavor. Serve your delicious Instant Pot Corned Beef and Cabbage and enjoy your meal! Thank you so much for supporting my site How to make Oven Corn Beef and Cabbage Preheat your oven to 325°F (163°C). In a large, oven-safe roasting pan or Dutch oven, place the 2.53 pounds of Corned Beef. Add the 4 cups of Chicken Broth to the roasting pan, ensuring that it partially covers the corned beef. Lay the 1/2 pound of Bacon over the top of the corned beef. Sprinkle 2 tablespoons of Minced Garlic, 1 teaspoon of Onion Powder, 1 teaspoon of Salt, and 1/2 teaspoon of Pepper over the bacon and corned beef. Cover the roasting pan or Dutch oven with a lid or tightly with aluminum foil. Place the covered roasting pan in the preheated oven. Roast for 2.5 to 3 hours, or until the corned beef is tender and can be easily pierced with a fork. The cooking time may vary based on the size and thickness of the meat, so check it periodically. While the corned beef is roasting, prepare the vegetables. Quarter the Cabbage, chop the 6 Red Medium Potatoes, measure the 3 cups of Baby Carrots, and quarter the Large Onion. After the corned beef has roasted for the required time, carefully remove it from the oven. Add the prepared vegetables (cabbage, potatoes, carrots, and onion) to the roasting pan around the corned beef. Cover the roasting pan again with the lid or foil. Return the pan to the oven and roast for an additional 45 minutes to 1 hour, or until the vegetables are tender. Carefully remove the roasting pan from the oven. Transfer the corned beef to a serving platter and slice it. Serve the sliced corned beef along with the roasted vegetables and bacon. Enjoy your homemade oven-roasted Corned Beef and Cabbage! Thank you so much for supporting my site How to make Crock Pot Corn Beef and Cabbage Start by placing the 2.53 pounds of Corned Beef in the bottom of your slow cooker (crock pot). Add the 4 cups of Chicken Broth to the slow cooker. Lay the 1/2 pound of Bacon over the top of the corned beef. Sprinkle 2 tablespoons of Minced Garlic, 1 teaspoon of Onion Powder, 1 teaspoon of Salt, and 1/2 teaspoon of Pepper over the bacon and corned beef. Cover the slow cooker with the lid. Set your slow cooker to the low-heat setting and cook for approximately 7-8 hours. Alternatively, you can cook it on the high-heat setting for about 4-5 hours. The cooking time may vary depending on your slow cooker and the size of the corned beef. While the corned beef is cooking in the slow cooker, prepare the vegetables. Quarter the Cabbage, chop the 6 Red Medium Potatoes, measure the 3 cups of Baby Carrots, and quarter the Large Onion. About 1.5 to 2 hours before the corned beef is done cooking, add the prepared vegetables to the slow cooker. Cover the slow cooker with the lid again and continue cooking until the vegetables are tender. When the cooking time is complete and the corned beef is tender, remove it from the slow cooker and slice it. Serve the sliced corned beef alongside the cooked vegetables and bacon. Enjoy your homemade Slow Cooker Corned Beef and Cabbage! This slow cooker method will give you a tender and flavorful Corned Beef and Cabbage with minimal effort.

Discover Doritos Cheesy Taco Casserole – a kid-friendly family dinner idea with seasoned beef, sausage, creamy layers, and crispy Doritos. The Best Doritos Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Are you looking for a Quick, Easy Family dinner ideas? Experience the rich flavors of Doritos Cheesy Taco Casserole, a satisfying and flavorful dish. This recipe boasts layers of seasoned beef, sausage, creamy sauces, and crispy Doritos, making it a perfect option for family dinners, gatherings, or game day events. Treat your palate to this comforting and crowd-pleasing casserole. You Will Need 1 Family Size Bag of Doritos 1 Pound Sausage 1 Pound Hamburger 1 Onion 2 TBSP Oil 1 TBSP Onion Powder 2 Tsp Garlic Powder 1 tsp Pepper 2 tsp Salt 1 Package Taco Seasoning 1 Package Ch ili Seasoning 1 can Cream of Celery 1 Can Cream of Chicken 1/2 Heaping Cup Sour Cream 1 Can Fire Roasted Tomatoes 2 TBSP diced Jalapenos (optional) Thank you so much for supporting my site Other Recipes You might Like Ranch, Potato, Meatball Casserole Taco Macaroni and Cheese BBQ Basic Meatloaf Parmesan Potato Bites CALABACITAS Cilantro Garlic Butter Jasmine Rice How to make Instant Pot Step-by-Step Doritos Cheesy Taco Casserole Recipe: Prepare the Meat Mixture Turn on the sauté function on your Instant Pot (or use a stovetop skillet). Add 2 tablespoons of oil, 1 pound of hamburger, 1 pound of sausage, 1 diced onion, 1 tablespoon of onion powder, 2 teaspoons of garlic powder, 1 teaspoon of pepper, and 2 teaspoons of salt. Sauté the mixture until the meat is almost browned, and the onions become translucent. Flavor with Seasonings and Tomatoes Add a can of fire-roasted tomatoes (do not drain), 1 package of chili seasoning, 1 package of taco seasoning, and 1/2 cup of water to the pot. Stir well and let it cook for about 5 minutes. Add Creamy Elements Add 1 can of cream of celery and 1 can of cream of chicken to the mixture. Also, add 2 tablespoons of diced jalapenos if you want to make it spicy. Mix everything thoroughly in the Instant Pot. Prepare the Casserole Slightly crush the Doritos and set them aside. Preheat your oven to 350°F (175°C). In a baking dish, start with a layer of slightly crushed Doritos. Add a layer of the meat mixture over the Doritos. Sprinkle 1 cup of shredded Cheddar cheese on top of the meat layer. Repeat the layers, ending with a layer of Doritos on top. Add the remaining 1 1/2 cups of shredded Cheddar cheese on the very top of the casserole. Bake the Casserole Cover the baking dish with aluminum foil. Bake the casserole in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly, and the casserole is heated through. Serve and Enjoy Once the casserole is ready, remove it from the oven. Serve your Doritos Cheesy Taco Casserole hot and garnish it with sour cream, chopped green onions, or fresh cilantro, if desired. Enjoy your delicious and cheesy Doritos taco casserole! Thank you so much for supporting my site Oven Dorito Casserole Directions Preheat the Oven Preheat your oven to 350°F (175°C) to ensure it's ready when the casserole is assembled. Prepare the Meat Mixture In a large skillet, add 2 tablespoons of oil and heat over medium-high heat. Add 1 pound of hamburger, 1 pound of sausage, 1 diced onion, 1 tablespoon of onion powder, 2 teaspoons of garlic powder, 1 teaspoon of pepper, and 2 teaspoons of salt. Sauté the mixture until the meat is almost browned, and the onions are halfway translucent. Drain any excess fat. Flavor with Seasonings and Tomatoes Add a can of fire-roasted tomatoes (do not drain), 1 package of chili seasoning, 1 package of taco seasoning, and 1/2 cup of water to the meat mixture. Stir well and let it simmer for about 5 minutes. Add Creamy Elements Add 1 can of cream of celery and 1 can of cream of chicken to the meat mixture. Also, add 2 tablespoons of diced jalapenos if you want to make it spicy. Mix everything thoroughly. Assemble the Casserole Slightly crush the Doritos and set them aside. In a large oven-safe casserole dish, start with a layer of slightly crushed Doritos. Add a layer of the meat mixture over the Doritos. Sprinkle 1 cup of shredded Cheddar cheese on top of the meat layer. Repeat the layers, ending with a layer of Doritos on top. Add the remaining 1 1/2 cups of shredded Cheddar cheese on the very top of the casserole. Bake the Casserole Cover the casserole dish with aluminum foil. Place the covered casserole in the preheated oven and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly, and the casserole is heated through. Serve and Enjoy Once the casserole is ready, remove it from the oven. Serve your Doritos Cheesy Taco Casserole hot and garnish it with sour cream, chopped green onions, or fresh cilantro, if desired. Enjoy your delicious and cheesy Doritos taco casserole baked to perfection in the oven! Thank you so much for supporting my site Fun Dorito Casserole Variations Loaded Nachos Casserole: Instead of Doritos, use tortilla chips as the base. Add toppings like sliced black olives, diced tomatoes, diced red onions, sliced jalapenos, and pickled jalapenos to mimic loaded nachos. Guacamole Layer: Spread a layer of guacamole on top of the Doritos before adding the meat mixture for a creamy and flavorful twist. Enchilada-Style: Swap the taco and chili seasonings for enchilada sauce. Add layers of corn tortillas along with the Doritos for an enchilada-style casserole. Beef and Bean Casserole: Add a can of black or pinto beans to the meat mixture for added protein and texture. Top the casserole with sliced green onions and a dollop of sour cream. Taco Salad Casserole: Crush the Doritos and create a base layer. Combine the meat mixture with shredded lettuce, diced tomatoes, and shredded cheese. Spread this mixture over the Doritos. Serve with a side of salsa and extra lettuce for a taco salad-inspired dish. Buffalo Chicken Doritos Casserole: Replace the beef and sausage with shredded cooked chicken. Mix in buffalo sauce and cream cheese to make a buffalo chicken mixture. Layer Doritos, the buffalo chicken mixture, and a blend of Monterey Jack and blue cheese. Veggie-Loaded Version: Add a layer of sautéed or roasted vegetables, such as bell peppers, zucchini, or corn, between the meat and Doritos for a more colorful and nutritious casserole. Fiesta Casserole: Incorporate Mexican-style ingredients like diced green chilies, black beans, and corn. Top the casserole with a drizzle of hot sauce, chopped cilantro, and a squeeze of lime for a fiesta flair. Cheese and Salsa Layer: Mix salsa into the meat mixture for an extra burst of flavor. Add a layer of shredded cheese between the meat mixture and Doritos. Taco Pizza Casserole: Replace Doritos with a layer of refrigerated crescent roll dough. Add pizza sauce, ground beef, and cheese for a taco-inspired pizza twist.

Try our Sautéed Cabbage with Bell Peppers and Kielbasa: a hearty, flavorful dish of cabbage, peppers, and savory kielbasa. Cabbage Kielbasa Stir-Fry Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the perfect blend of comfort and flavor with our Sautéed Cabbage with Bell Peppers and Kielbasa recipe. This hearty dish combines the earthy sweetness of cabbage and the vibrant crunch of bell peppers, all sautéed to tender perfection. The star of the show is the savory kielbasa, crisped to your liking, and then mingled with the veggies to create a symphony of tastes and textures. Whether you choose the classic version or opt for one of our creative variations, this dish promises to satisfy your taste buds. It's a versatile recipe that can be adjusted to suit various dietary preferences, making it an ideal choice for weeknight dinners or special occasions. Experience the warmth and comfort of home-cooked goodness with every delicious bite. You Will Need 1 medium-sized head of cabbage, diced 1 cup chicken broth 2 long red and orange bell peppers, chopped 1 tsp garlic salt 1 tsp salt 1/2 tsp pepper 1 beef kielbasa, sliced and then cut into halves 1 tablespoon olive oil Thank you so much for supporting my site Cabbage Recipes Traditional Colcannon Potatoes Hamburger, Sausage, Cabbage Soup Keto Sausage Cabbage Soup How to make Cabbage Kielbasa Stir-Fry In The Instant Pot Stove Top Directions Below Prepare the Cabbage and Bell Peppers: Start by washing the cabbage and removing any outer leaves that are wilted or damaged. Cut the cabbage in half, remove the core, and then finely dice the cabbage into bite-sized pieces. Chop the red and orange bell peppers into small pieces. Sauté the Cabbage and Bell Peppers: Turn on your Instant Pot and select the "Sauté" function. Add the tablespoon of olive oil to the Instant Pot and let it heat up. Add the diced cabbage, chopped bell peppers, garlic salt, regular salt, and pepper to the Instant Pot. Sauté the vegetables for about 5-7 minutes, stirring frequently until they start to soften. Pressure Cook: Pour in the chicken broth and stir to combine. Cancel the "Sauté" function on the Instant Pot. Close and lock the lid, ensuring the steam release valve is set to the sealing position. Select the "Pressure Cook" or "Manual" setting and set it to high pressure. Set the timer for 5 minutes. Prepare the Kielbasa: While the cabbage and bell peppers are pressure cooking, heat a separate skillet over medium-high heat. Add the sliced and halved kielbasa to the skillet. Fry the kielbasa until it becomes crispy and reaches your desired level of doneness, which usually takes about 5-7 minutes, stirring occasionally. Quick Release and Combine: When the pressure cooking cycle is complete, carefully perform a quick pressure release by turning the steam release valve to venting. Once the pressure has fully released, carefully open the Instant Pot lid. Combine and Serve: Transfer the crispy kielbasa to the Instant Pot with the sautéed cabbage and bell peppers. Stir everything together well to combine the flavors. Serve: Serve your Instant Pot Sautéed Cabbage with Bell Peppers and Crispy Kielbasa hot as a delicious and hearty main dish. Enjoy! This Instant Pot version of the dish offers the same great flavors with the convenience of pressure cooking. Adjust the seasoning and cooking time to suit your taste preferences. Thank you so much for supporting my site How to make Cabbage Kielbasa Stir-Fry On The Stove Top Prepare the Cabbage and Bell Peppers: Start by washing the cabbage and removing any outer leaves that are wilted or damaged. Cut the cabbage in half, remove the core, and then finely dice the cabbage into bite-sized pieces. Chop the red and orange bell peppers into small pieces. Sauté the Cabbage and Bell Peppers: In a large skillet or frying pan, heat it over medium-high heat. Add the diced cabbage, chopped bell peppers, garlic salt, regular salt, and pepper to the skillet. Pour in the chicken broth. Stir everything well to combine. Cover the skillet with a lid and reduce the heat to medium-low. Let the mixture simmer, stirring occasionally, for about 15-20 minutes or until the cabbage and bell peppers become tender. Adjust the cooking time to your liking for the level of tenderness. Prepare the Kielbasa: While the cabbage and bell peppers are simmering, heat a separate skillet over medium-high heat. Add the tablespoon of olive oil. Place the sliced and halved kielbasa into the skillet. Fry the kielbasa until it becomes crispy and reaches your desired level of doneness. This usually takes about 5-7 minutes, stirring occasionally. Combine and Serve: Once the kielbasa is done to your liking, transfer it to the skillet with the sautéed cabbage and bell peppers. (Drain some of the chicken broth if he isn't cooked down) Mix everything together well, allowing the flavors to meld for a minute or two. Serve: Serve your Sautéed Cabbage with Bell Peppers and Crispy Kielbasa hot as a delicious and hearty main dish. Enjoy! This dish offers a delightful combination of tender cabbage and bell peppers with the savory, crispy goodness of kielbasa. Adjust the seasoning and cooking time to suit your taste preferences. Thank you so much for supporting my site Cabbage Kielbasa Stir-Fry variations Vegetarian Version: Omit the kielbasa to create a vegetarian version of this dish. Consider adding some extra protein sources like tofu, tempeh, or chickpeas for a satisfying meatless meal. S picy Kick: If you like a bit of heat, add diced jalapeños or red pepper flakes to the sautéed cabbage and bell peppers for a spicy twist. Smoky Flavor: Enhance the smoky flavor by using smoked paprika in place of regular paprika. Cheese Topping: Before serving, top each portion with grated Parmesan, cheddar, or crumbled feta cheese for a creamy and savory addition. 5. Grain Additions: Serve the sautéed cabbage and kielbasa over cooked rice, quinoa, or couscous for a heartier meal. Fresh Herbs: Garnish with fresh herbs such as parsley, cilantro, or dill to add a burst of freshness and color. Asian Twist: Use soy sauce, ginger, and sesame oil instead of garlic salt and olive oil for an Asian-inspired flavor profile. Add some sliced shiitake mushrooms for an extra umami kick. Mediterranean Flavors: Substitute the kielbasa with slices of Mediterranean-style sausage (such as chorizo) and include ingredients like olives, sun-dried tomatoes, and oregano for a Mediterranean twist. Low-Carb Version: Reduce the carb content by using cauliflower rice or shredded Brussels sprouts instead of regular cabbage. Gluten-Free: Ensure that the chicken or vegetable broth you use is gluten-free if you have dietary restrictions. Feel free to mix and match these variations or get creative with your own ingredients and flavors to make this sautéed cabbage dish your own. Cooking is all about experimentation and personal taste preferences!

Keto peanut butter bread without flour is a delightful and grain-free twist on the classic recipe, tailored to suit low-carb and gluten-free lifestyles. Combining creamy peanut butter, eggs, and a keto-friendly sweetener such as erythritol or stevia, this bread achieves its moist and satisfying texture without the need for traditional flour. The absence of flour ensures it remains suitable for those following ketogenic diets, while the rich peanut butter flavor takes center stage Keto Peanut Butter Bread Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Keto peanut butter bread without flour is a delightful and grain-free twist on the classic recipe, tailored to suit low-carb and gluten-free lifestyles. Combining creamy peanut butter, eggs, and a keto-friendly sweetener such as erythritol or stevia, this bread achieves its moist and satisfying texture without the need for traditional flour. The absence of flour ensures it remains suitable for those following ketogenic diets, while the rich peanut butter flavor takes center stage, offering a mouthwatering treat that's both indulgent and aligned with low-carb principles. Enjoying this bread guilt-free allows individuals to relish a delicious, nutty delight while staying faithful to their dietary goals. You Will Need Coconut Oil (for oiling pan) 1 Cup Firm (no oil or very little oil) Peanut Butter 4 Large Eggs 1 1/2 Teaspoon Baking Powder Make it sweet! For a sweet treat add 1/4 to 1/2 cup of keto-friendly sweetener for a standard-sized loaf of peanut butter bread. Popular keto sweeteners include erythritol, stevia, monk fruit extract, or a blend of these sweeteners. See our variations of this recipe below: Thank you so much for supporting my site I was given this recipe by a friend/subscriber to my channel and it's her recipe (June Moore) but she asked me to try it. I don't do keto but I like to make recipes because my daughter does. I was shocked at this bread, it doesn't taste at all like peanut butter, but is so flakey and has a nutty flavor. This bread is also held together well and can be toasted and topped with your favorite jam or jelly. I was impressed with this recipe and how easy it really is. Instant Pot Directions: (oven and microwave instructions below) Grease the Instant Pot safe pan with coconut oil to prevent sticking. In a mixing bowl, combine the firm peanut butter, eggs, and baking powder. Stir well until the ingredients are fully blended and form a smooth batter. Pour the peanut butter batter into the greased pan, spreading it evenly. Cover the pan with a piece of foil to prevent condensation from dripping onto the bread. Add a cup of water to the Instant Pot and place the trivet inside. Carefully place the pan with the peanut butter batter on the trivet inside the Instant Pot. Close the Instant Pot lid, set the valve to "Sealing" position, and select the "Pressure Cook" or "Manual" mode. Set the cooking time to about 30-35 minutes on high pressure. Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 10 minutes before performing a quick release to release any remaining pressure. Carefully remove the pan from the Instant Pot and let the peanut butter bread cool before slicing and serving. Enjoy your delicious and moist keto peanut butter bread with the coconut oil adding a subtle tropical flavor to this tasty treat! Oven and Microwave Directions Oven Method 1 1/2 tsp baking powder (use Rumford, no aluminum) Preheat oven to 350°F. Full Recipe: In a medium bowl, mix the ingredients (except baking powder with a mixer (or by hand) until very thick and smooth. Add and mix the baking powder (activates quickly). Add batter to the pan(s). Bake, check with a toothpick inserted comes out clean; let cool. 1 loaf (8 x 4 inch): 25 minutes 1 6-cup muffin pan: 15 to 17 minutes. Microwave Method Start by greasing a large mug or small microwave-proof bowl, 4 inches wide (bread will rises evenly). In a small bowl or mixing cup: Mix (except the baking powder) until very thick and smooth. 1/4 cup peanut butter (firm, not runny) 1 large egg (or) extra-large mix, (don’t over mix ;) Baking Powder activates quickly) 1/2 tsp baking powder (use Rumford, it has no aluminum) Add batter to a greased microwave-proof bowl. Microwave for 90 seconds. Cool slightly, slice horizontally into two slices. Thank you so much for supporting my site How-To Video There are several delicious variations you can try when making keto peanut butter bread. Here are some ideas to add variety and explore different flavors: Chocolate Peanut Butter Bread: Add 1-2 tablespoons of unsweetened cocoa powder to the batter for a delightful chocolate twist on the classic peanut butter bread. Peanut Butter and Jelly Bread: Swirl sugar-free raspberry or strawberry jam into the batter before baking to create a keto-friendly PB&J bread. Nutty Crunch: Mix in chopped nuts like almonds, pecans, or walnuts to add a crunchy texture and extra nutty flavor. Coconut Peanut Butter Bread: Stir in unsweetened shredded coconut to infuse the bread with a tropical taste and a bit of texture. Cinnamon Spice: Incorporate a teaspoon of ground cinnamon for a warm and comforting flavor profile. Chocolate Chips: Fold in some sugar-free chocolate chips for a delightful peanut butter-chocolate combination. Cream Cheese Swirl: Dollop spoonfuls of softened cream cheese onto the batter and swirl it in with a knife for a marbled effect. Pumpkin Spice Peanut Butter Bread: During the fall season, mix in a tablespoon of pumpkin puree and a pinch of pumpkin spice for a festive twist. Lemon Zest: Add the zest of one lemon to the batter for a zesty and refreshing taste. Chia Seeds: Sprinkle chia seeds on top of the batter before baking for added nutrition and a subtle crunch. Remember to adjust sweeteners and flavorings to your taste preference while ensuring they remain keto-friendly. These variations offer exciting ways to enjoy your keto peanut butter bread while exploring different flavors and textures. Thank you so much for supporting my site

Enhance your holiday festivities with our herb-infused holiday turkey recipe, ideal for Thanksgiving or Christmas. This delectable roast turkey delivers moist, tender meat encased in a golden, herb-seasoned kissed skin. Brined Oven Roasted Turkey Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Embrace the joyous spirit of the holiday season with our exquisite holiday turkey recipe. Whether it's Thanksgiving or Christmas, this traditional and festive centerpiece will grace your table with its aromatic presence. Our carefully crafted recipe guides you through the art of roasting a perfectly seasoned turkey, ensuring tender, moist meat encased in a golden, herb-infused skin. With herb-roasted holiday turkey, this dish is a delightful fusion of tradition and innovation, making it an ideal choice for your special occasion dinner. Embrace the warmth and togetherness of the holidays with this elegant, show-stopping feast that will leave your loved ones craving for more. You Will Need As an Walmart Creator, I earn from purchases. For the Turkey Brine: 4 quarts cold water (plus more to cover the turkey completely, divided) 8 garlic cloves, minced 2 sprigs rosemary 1/2 container fresh thyme 1/2 tablespoon whole black peppercorns (or 1/2 tablespoon ground pepper ) 1 cup brown sugar 4 tablespoons lemon juice 3/4 cup kosher salt (or 3 tablespoons table salt ) 2 large bay leaves 1/2 tablespoon sage (ground sage is fine) 1 cup apple cider vinegar For the Herb Butter and Roasting: 1 turkey (12-15 pounds) 1 cup unsalted butter , softened 2 tablespoons fresh rosemary , finely chopped 2 tablespoons fresh thyme , finely chopped Salt and pepper to taste 1 onion , cut in half 3 whole garlic cloves Aluminum foil Thank you so much for supporting my site Turkey Recipes The Best Turkey Pot Pie recipe Left Over Turkey Omelet with Onions and Cheese Old Fashion Turkey Gravy Turkey Mashed potatoes and Gravy Turkey Broth/Stock Basting a turkey , while a common practice, isn't as essential as one might think. The idea behind basting is to keep the turkey moist and to enhance its flavor by repeatedly coating it with its own juices or a flavorful liquid. However, modern ovens are designed to maintain a consistent temperature, and frequently opening the oven to baste the turkey can actually prolong the cooking time and result in a drier bird. If you've properly brined the turkey or used a flavorful rub, the need for basting diminishes. Instead, consider using a butter-soaked cheesecloth or a roasting pan with a lid to help keep the turkey moist during the cooking process. Ultimately, whether or not to baste comes down to personal preference, but it's not a make-or-break step for a delicious roasted turkey. How To Make Herb-Infused Roasted Turkey Recipe with Brine Preparing the Brine: In a large stockpot , combine 4 quarts of cold water, minced garlic cloves, rosemary sprigs, fresh thyme, black peppercorns (or ground pepper), brown sugar, lemon juice, kosher salt (or table salt), bay leaves, sage, and apple cider vinegar. Stir well to dissolve the salt and sugar. Brining the Turkey (Day 1): Place the turkey in the brine mixture, ensuring it is fully submerged. If necessary, add more cold water to cover the turkey completely. Cover the pot and refrigerate for 12 to 24 hours. The longer you brine, the more flavorful the turkey will be. Preparing for Roasting (Day 2): Preheat your oven to 250°F (120°C). Remove and Rinse: Remove the turkey from the brine and rinse it thoroughly under cold water. Pat the turkey dry with paper towels, both inside and out. Herbed Butter: In a bowl, mix together the softened butter, finely chopped rosemary, finely chopped thyme, salt, and pepper to taste. Carefully loosen the skin of the turkey by sliding your fingers under the skin, being careful not to tear it. Rub the herb butter under the turkey skin, evenly distributing it over the breast and legs. Place one sprig of fresh thyme and one sprig of fresh rosemary under the skin. Stuff the Turkey: Cut the onion in half and place both halves inside the turkey cavity along with the three whole garlic cloves. Roasting: Cover the turkey breast with aluminum foil to prevent overcooking. Place the turkey on a rack in a roasting pan. Roast in the preheated oven for 7 to 8 hours. Remove the foil halfway through the cooking time to allow the skin to brown evenly. Rest and Carve: Once the turkey is done, remove it from the oven and let it rest for 15 minutes before carving. Serve and Enjoy: Carve the turkey and serve as desired. Enjoy your flavorful, herb-infused roasted turkey! This updated recipe uses the new brine ingredients you provided for a delicious, herb-infused roasted turkey. Thank you so much for supporting my site Brining a turkey can offer several benefits when preparing a roasted turkey: Enhanced Flavor: Brining infuses the turkey with a flavorful liquid mixture that includes salt, herbs, spices, and other seasonings. This helps season the meat from the inside out, resulting in a more flavorful and well-seasoned turkey. Improved Moisture Retention: The salt in the brine helps the turkey retain moisture during the cooking process. This means that the meat is less likely to become dry and overcooked, resulting in a juicier and more tender bird. Tenderizing Effect: The salt in the brine can also have a tenderizing effect on the meat, making it more tender and easier to carve. Customizable Flavors: Brines can be customized with various herbs, spices, and aromatics to create unique flavor profiles. You can experiment with different ingredients to achieve the taste you desire. Uniform Seasoning: Brining ensures that the turkey is evenly seasoned throughout, which can be challenging to achieve with traditional surface seasoning alone. Reduced Cooking Time: Because the turkey retains more moisture, it can cook more quickly and evenly, reducing the risk of the outer portions becoming overcooked before the center is done. Golden Crispy Skin: When the turkey is roasted, the brine can help contribute to a beautifully browned and crispy skin. It's important to note that while brining has these benefits, it does require some advance planning, as the turkey needs to soak in the brine for a period of time (usually 12-24 hours) before cooking. Additionally, it's essential to rinse the turkey thoroughly after brining to remove excess salt from the surface before roasting. Overall, brining can be a valuable technique for achieving a flavorful and moist roasted turkey, especially for special occasions like Thanksgiving and Christmas . Thank you so much for supporting my site There are many variations and adaptations of the herb-infused roasted turkey recipe to suit different tastes and dietary preferences. Here are some variations you can try: Citrus-Infused Turkey: Add citrus zest (lemon, orange, or lime) to the herb butter for a fresh, tangy flavor. Replace some of the water in the brine with citrus juice for extra citrus notes. Spicy Herb Turkey: Add crushed red pepper flakes or minced jalapeños to the herb butter for a spicy kick. Use more peppercorns in the brine for a peppery flavor. Herb and Garlic Roasted Turkey: Increase the amount of garlic in the herb butter for a stronger garlic flavor. Add additional fresh herbs like sage or oregano to the herb mixture. Maple Glazed Turkey: Brush the turkey with maple syrup during the roasting process for a sweet and savory glaze. Mediterranean-Inspired Turkey: Season the herb butter with Mediterranean herbs like oregano, basil, and thyme. Stuff the turkey with lemon wedges, olives, and garlic. Smoked Turkey: Use a smoker instead of an oven to impart a smoky flavor to the turkey. You can still use the herb-infused butter and brine for added moisture and flavor. Asian-Inspired Turkey: Use ingredients like ginger, soy sauce, and sesame oil in the brine and butter for an Asian twist. Stuff the turkey with lemongrass, garlic, and ginger. Herb-Crusted Turkey: Create an herb crust by mixing finely chopped herbs with breadcrumbs and pressing it onto the turkey's skin before roasting. Vegetarian/Vegan Option: For a vegetarian or vegan alternative, you can use a large, whole cauliflower or a plant-based roast. Marinate or brine it similarly to the turkey for flavor. Gluten-Free Option: - Ensure that all ingredients, including the seasonings, herbs, and the stuffing, are gluten-free if you or your guests have dietary restrictions. These variations offer a range of flavors and styles, allowing you to customize the herb-infused roasted turkey recipe to your liking and create a unique and memorable holiday meal.

Elevate your corn on the cob experience with our Baked Parmesan Corn recipe. Sweet corn is enriched with a blend of butter, olive oil, and shredded Parmesan cheese, creating a harmonious balance of flavors. Baked to perfection and topped with a final layer of melted cheese, this side dish offers a delectable twist on a classic favorite, adding a touch of indulgence to any meal. Parmesan Corn On the cob: Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your corn on the cob experience with our Baked Parmesan Corn recipe. Sweet corn is enriched with a blend of butter, olive oil, and shredded Parmesan cheese, creating a harmonious balance of flavors. Baked to perfection and topped with a final layer of melted cheese, this side dish offers a delectable twist on a classic favorite, adding a touch of indulgence to any meal. You Will Need 8 ears of corn, husked and cleaned 1 15oz container of shredded Parmesan cheese 1/2 cup butter, softened (more if needed) Salt, to taste Black pepper, to taste 4 tablespoons olive oil Aluminum foil Spicy Kick: Sprinkle a touch of cayenne pepper or red pepper flakes along with the salt and black pepper for a spicy version of the recipe. Thank you so much for supporting my site Side Dishes Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese Ultimate Bacon Potato Salad Ranch Loaded Potatoes This Parmesan Corn on the Cob recipe is a versatile gem perfect for potlucks, grilling parties, picnics, and more. Its unique combination of cheesy goodness and flavorful seasoning ensures it stands out at potlucks, while its convenience in individual foil packets makes it an excellent addition to grilling gatherings. Ideal for picnics, the recipe adds an elegant touch to outdoor dining. Suited for family gatherings and even holiday celebrations, the savory, buttery flavors are a hit year-round. Additionally, it's a fun way to elevate weeknight dinners with its delightful twist on classic corn on the cob. Instant Pot Directions Oven Directions Below Prepare the Corn: Remove the husks and silk strands from each ear of corn. Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it. Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences. Instant Pot Setup: Pour 1 cup of water into the bottom of your Instant Pot. Insert a trivet or a steamer basket. Wrap in Foil: Wrap each ear of corn individually in aluminum foil, ensuring they are tightly sealed. (add more cheese inside the foil around corn if needed) Pressure Cook: Place the wrapped corn on the trivet or steamer basket inside the Instant Pot. Close the lid and set the Instant Pot to manual pressure cooking mode for 3-4 minutes, depending on the size and tenderness of your corn. Make sure the pressure release valve is set to "Sealing." Natural Release: Once the cooking time is complete, allow the Instant Pot to do a natural release for about 5 minutes. Then, carefully switch the pressure release valve to "Venting" to release any remaining pressure. Final Cheese Coating: Carefully remove the corn from the Instant Pot and unwrap the foil packets. Sprinkle a generous amount of shredded Parmesan cheese over each ear of corn, reserving some cheese for later. Melt the Cheese: Place the corn on a baking sheet and put it under a broiler for a few minutes until the cheese on top melts and develops a golden brown color. Serve: Once the cheese is melted and bubbly, remove the corn from the oven. Allow it to cool slightly before serving, to prevent burns. Garnish with a little extra black pepper or more shredded Parmesan cheese if desired. Enjoy your Instant Pot Baked Parmesan Corn on the Cob, a flavorful and convenient twist on the classic side dish! Thank you so much for supporting my site Oven Directions Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Corn: Remove the husks and silk strands from each ear of corn. Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it, pressing it into the cheese to coat, place a little extra on top before rolling them in foil. Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences. Wrap in Foil: Individually wrap each ear of corn in aluminum foil, ensuring they are tightly sealed. This step will help steam the corn and maintain its moisture during baking. Bake in the Oven: Place the wrapped corn on a baking sheet or directly on the oven rack. Bake in the preheated oven for approximately 45 minutes. The steam created by the foil will cook the corn until tender. Final Cheese Coating: After 45 minutes, carefully remove the corn from the oven. Open the foil packets and generously sprinkle shredded Parmesan cheese over each ear of corn. Remember to save some cheese for later. Return to the Oven: Put the corn back in the oven, with the foil opened, and bake for an additional 5-7 minutes, or until the cheese on top melts and develops a golden brown color. Serve: Once the cheese is melted and bubbly, take the corn out of the oven. Allow it to cool slightly before serving, to prevent burns. You can garnish with a little extra black pepper or more shredded Parmesan cheese if desired I also sprinkled dried basil on top for a beautiful presentation. Enjoy: Present your delectable baked Parmesan corn on the cob as a side dish during your meal. The fusion of sweet corn, melted cheese, and savory seasonings will undoubtedly delight your taste buds! Thank you so much for supporting my site Achieving that perfect cheesy coating on your corn is easy! Here are some tips to ensure the cheese sticks flawlessly to the corn: Apply Moisture First: Before rolling the corn in cheese, gently rub each ear with a thin layer of olive oil or melted butter. This slight moisture helps create a base for the cheese to adhere to. Optimal Cheese Consistency: Make sure the shredded Parmesan cheese is fine and not too clumpy. This ensures an even coating on the corn. Roll and Press: After applying the oil or butter, roll each ear of corn in the shredded Parmesan cheese. As you roll, press the cheese onto the corn to help it adhere better. Gentle Patting: If some cheese doesn't stick initially, gently pat it onto the corn using your fingers. The residual moisture from the oil or butter can help the cheese adhere better. Chill Before Baking: After applying the cheese, consider placing the corn in the fridge for a short while. This can help the cheese set and adhere more firmly before baking. Baking Time: Make sure to follow the baking instructions, as the heat in the oven will help melt the cheese slightly and adhere it to the corn.

Try our spicy smoked chicken thighs recipe featuring Chicago Steak Seasoning and Grill Mates Hamburger Seasoning for a flavorful twist on traditional smoked chicken. Spicy Smoked Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Between the chicken, the spices, and the Hickory wood , these smoked Chicken Thighs come with plenty of flavor already. ... Plus, you can immediately taste the difference in smoking the chicken versus frying, grilling or baking it. Although you can do those things too. I would add liquid smoke if you are going to do them in the oven, fry, or on the grill. These are so moist and juicy! and the flavor is unreal. You Will Need 1 package (about 4-6) skin-on, bone-in chicken thighs 2 tablespoons Chicago Steak Seasoning 2 tablespoons Grill Mates Hamburger Seasoning 1/2 teaspoon salt Hickory wood chips for smoking Thank you so much for supporting my site Explore our beginner tips for smoking and discover the diverse array of smoking woods available below. Whether you're new to smoking or looking to expand your knowledge, we're here to help you get the most out of your smoking experience. What goes well with Spicy Smoked Chicken Mexican Street Corn with Canned Corn Doctored Bush's Baked Beans Parmesan Canned Corn Ultimate Bacon Potato Salad Instant Pot Corn On The Cob How To Make Smokey Spicy Chicken Thighs Place the chicken thighs in a large bowl. In another bowl, combine the Chicago Steak Seasoning, Grill Mates Hamburger Seasoning, and salt. Mix the spices well to create your spice rub. Use the spice rub to season both sides of the chicken thighs generously. Make sure to coat the chicken evenly with the rub, pressing it into the meat for better flavor. Prepare your smoker for cooking with Hickory wood chips. Preheat the smoker to 225°F (107°C). Once the smoker is ready, place the seasoned chicken thighs directly on the grill grates. Smoke the chicken thighs at 225°F for about 1 to 1 1/2 hours, or until they reach an internal temperature of 165°F (74°C) in the thickest part of the thigh. Cooking times may vary depending on the size of the chicken thighs, so use a meat thermometer to ensure they are cooked to the correct temperature. As each chicken thigh reaches 165°F, remove it from the smoker and transfer it to a serving platter. Let the smoked Chicago Steak Seasoned chicken thighs rest for a few minutes before serving to allow the juices to redistribute. Thank you so much for supporting my site Beginner smoker tips to help you get started with smoking food: Choose the Right Smoker: Start with a user-friendly smoker, such as an electric or propane smoker, which is easier to control for beginners. Season Your Smoker: Before your first use, season (or "cure") your smoker according to the manufacturer's instructions. This helps remove any manufacturing residues and prepares your smoker for cooking. Start with Simple Recipes: Begin with uncomplicated recipes, like chicken or ribs, to get a feel for your smoker and build confidence. Use Quality Wood Chips: Experiment with different wood chips (e.g., hickory, apple, cherry) to discover the flavors you like best. Soak wood chips in water for 30 minutes before use to create smoke. Maintain a Consistent Temperature: Keep the smoker at a steady temperature by adjusting the vents or heat source as needed. Invest in a reliable thermometer to monitor the temperature accurately. Preheat Your Smoker: Preheat your smoker to the desired temperature before adding food. This helps stabilize the cooking environment. Keep the Lid or Door Closed: Resist the temptation to open the smoker frequently, as this can cause temperature fluctuations and extend cooking times. Patience Is Key: Smoking is a slow and low cooking method. Be patient and allow the meat to cook for the recommended time to achieve the best results. Use a Water Pan: Many smokers come with a water pan, which helps regulate temperature and adds moisture to the cooking environment. Ensure it's filled during smoking. Brine or Marinate: Consider brining or marinating your meat before smoking to enhance flavor and tenderness. Learn About Smoking Woods: Different types of wood impart unique flavors. Learn which woods pair best with specific meats for optimal results. Safety First: Practice food safety by keeping raw meat separate from other foods and cooking meat to safe internal temperatures. Rest the Meat: Allow smoked meat to rest for a few minutes before slicing. This helps retain juices and flavor. Experiment and Keep Records: Don't be afraid to experiment with flavors and techniques. Keep a smoking journal to note what works and what doesn't. Cleanup and Maintenance: Clean your smoker regularly to prevent the buildup of grease and residue. Follow the manufacturer's instructions for maintenance. Join Smoking Communities: Connect with fellow smokers and barbecue enthusiasts online or locally to learn from their experiences and get tips. Enjoy the Process: Smoking is not just about the end result; it's also about the experience. Enjoy the process of tending to your smoker and savoring the aromas. Remember that smoking is a skill that improves with practice. Don't get discouraged if your first attempts aren't perfect. Keep learning, trying new recipes, and enjoying the delicious results of your efforts! Thank you so much for supporting my site The best smoking woods depend on your personal taste preferences and the type of meat you're smoking. Different woods impart distinct flavors to your smoked food. Here are some popular smoking woods and the types of meats they pair well with: Hickory: Hickory is a versatile wood that provides a strong, smoky flavor. It's excellent for pork (especially ribs and shoulders), beef, and poultry. Use it sparingly for milder meats like chicken. Mesquite: Mesquite is known for its bold and intense smoky flavor. It's a popular choice for beef, especially brisket. Be cautious when using mesquite, as it can easily overpower lighter meats. Apple: Applewood offers a mild and sweet smoke that complements poultry, pork (especially ribs and pork chops), and seafood. It's a good choice for a wide range of meats. Cherry: Cherrywood provides a slightly sweet and fruity smoke flavor, making it ideal for pork, poultry, and game meats. It can also enhance the color of your food, giving it a beautiful reddish hue. Oak: Oakwood offers a medium smoky flavor that pairs well with beef, pork, and poultry. It's a well-balanced choice for various meats. Pecan: Pecan wood has a rich and nutty flavor that works nicely with poultry, pork, and beef. It's a popular choice in Southern barbecue. Maple: Maplewood imparts a mild and slightly sweet smoke, making it a good match for pork, poultry, and even vegetables. It's a versatile option. Alder: Alderwood provides a delicate and subtly sweet smoke flavor, making it ideal for seafood, especially salmon. It's also used for poultry and pork. Peach: Peach wood offers a fruity and mild smoky flavor that complements poultry, pork, and lighter meats. It's less common but worth trying. Plum: Plum wood is similar to cherrywood, providing a sweet and fruity smoke that works well with pork and poultry. When choosing smoking woods, consider the intensity of the wood's flavor and how it pairs with the meat you're smoking. It's also fun to experiment and combine different woods to create unique flavor profiles. Keep in mind that using too much wood can result in an overpowering smoke flavor, so moderation is key. Ultimately, the best smoking wood is the one that suits your taste and the specific dish you're preparing.

Making pasta dishes in the Instant Pot is so  easy and convenient. and this recipe for Instant Pot chili mac is perfect for a quick, easy weeknight meals or easy make ahead lunches. Hearty Chili Mac with Cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Making pasta dishes in the Instant Pot is so easy and convenient. and this recipe for Instant Pot chili mac is perfect for a quick, easy weeknight meal. With under 15 minutes prep, just one pot, and no veggies to cut up, it’s perfect for feeding a hungry family quickly after work. It's great for larger crowds too, simply add a salad and you are good to go! Elbow macaroni, tender ground beef, beans, diced tomatoes, onion, garlic and a simple blend of seasonings all cooked in one pot, then mixed with cheddar cheese to create one very impressive, cheesy comfort food classic. You Will Need 2 cups Chicken Broth 1 1/2 cup Elbow Macaroni 1 Pound Hamburger 1 Can Red Chili Beans (drained not rinsed) 1 Can Pinto Beans (drained not rinsed) 2 Heaping TBS minced garlic 1 tsp Garlic Powder 1 tsp Onion Powder 1 Medium Onion (diced) 1 15oz Can of Tomato sauce 1 TBS Brown Sugar 4 TBS Chili Powder 1 1/2 tsp Salt 1/2 tsp Pepper 1/2 tsp Cumin 1 tsp Paprika 1 14.5 Can diced tomatoes with juice. 1 Cup Cheddar Cheese Other Recipes You Might Like BBQ Basic Meatloaf Taco Macaroni and Cheese Dorito Casserole Dinner In a Salad Classic Southern Devil Eggs Directions Start by adding hamburger to instant pot (brown with onions) cut meat into bite-size pieces (we like ours a little larger than bite-size Add spices and mix well, Saute for 1 to 2 min. Add the rest of your ingredients and mix well. (except cheese) Place your lid on making sure it is on sealing and not venting, Press manual high pressure 11 minutes, Do a quick release. When the pressure button goes down, add 1 cup cheese Mix well and enjoy~ You can top chili mac with cheese, sour cream, choose your favorite toppings! HOW DO YOU MAKE CHILI MAC? This recipe starts with ground beef, which is browned in your instant pot with onions. The cooked beef is mixed with canned tomatoes, red chili beans, spices, chicken broth and macaroni. Everything cooks together until the pasta is tender. The final step is to add a layer of shredded cheese. Let the cheese melt, then add a few toppings and it's ready! What goes with chili mac and cheese? French Fries A side salad Jalapeno Corn Bread Serve with crunchy cheese sticks Fried Tomatoes Crackers, Twice Baked Potato Baked Zucchini Fries

This homemade comfort food classic is perfect for busy weeknights, potlucks, or meal prep. Try this delicious Sloppy Joe Casserole, ready in under 30 minutes! Cheesy Green Chile Sausage Breakfast Casserole This flavorful casserole is the perfect start to your day! Packed with savory breakfast sausage, layers of cheese, and corn tortillas, all baked to perfection, it’s a satisfying dish that feels like a warm hug. Topped with a drizzle of salsa and sour cream, this casserole brings bold Mexican-inspired flavors straight to your breakfast table. Whether you're making it for a weekend brunch or meal prepping for the week, it’s an easy and delicious choice that everyone will love. Cheesy Green Chile Sausage Breakfast Casserole 6 large eggs 1 pound breakfast sausage (or Mexican chorizo) 6 small corn tortillas, cut into bite-sized pieces 1 (4-ounce) can diced green chiles, drained 1 small onion, diced ½ cup diced red bell pepper 2 cloves garlic, minced 1½ cups shredded cheese 1 cup Sharp Cheddar ½ cup Pepper Jack (or Monterey Jack for a milder casserole) ¾ cup heavy cream Seasonings 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder Optional Toppings Salsa Sour cream Sliced green onions Fresh cilantro Diced avocado Jalapeño slices Breakfast Ideas Cheesy Grits Bowl Shrimp and Bacon Scrambled Western Omelette Bowls Breakfast Hash Brown Bowl Southwestern Bowl Breakfast Bread Recipe Eggs with Spinach and Feta How To Make Sausage, Egg and Cheese Breakfast Casserole Step 1: Preheat the Oven Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish with butter or nonstick cooking spray. Step 2: Cook the Sausage Mixture Heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it into crumbles as it browns. Once the sausage is nearly cooked through, stir in the diced onion and red bell pepper. Cook for 4–5 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for 30 seconds, just until fragrant. Stir in the diced green chiles and cook for 1 more minute. Drain any excess grease if needed and set aside. Step 3: Prepare the Egg Mixture In a large mixing bowl, whisk together: Eggs Heavy cream Salt Black pepper Chili powder Ground cumin Smoked paprika Garlic powder Onion powder Whisk until smooth and well combined. Step 4: Assemble the Casserole Spread half of the tortilla pieces evenly in the prepared baking dish. Top with half of the sausage mixture, followed by half of the shredded cheese. Repeat the layers with the remaining tortillas, sausage mixture, and cheese. Slowly pour the egg mixture evenly over the casserole, making sure it soaks into all the layers. Step 5: Bake Bake for 35–40 minutes, or until the eggs are fully set and the cheese is melted, bubbly, and lightly golden. To check for doneness, insert a knife into the center of the casserole. If it comes out clean, it's ready to serve. Step 6: Rest & Serve Allow the casserole to rest for 5–10 minutes before slicing. Serve warm with your favorite toppings, such as: Fresh pico de gallo Sour cream Sliced green onions Fresh cilantro Diced avocado Jalapeño slices (optional) Enjoy! ❤️ Connie's Tip For even more flavor, assemble the casserole the night before, cover, and refrigerate overnight. In the morning, let it sit at room temperature for 20–30 minutes while the oven preheats, then bake as directed. This gives the tortillas time to soak up the seasoned egg mixture, creating an even richer, more flavorful casserole. Storage & Reheating Instructions How to Store 🧊 Refrigerator Allow the casserole to cool completely before storing. Cover the baking dish tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. ❄️ Freezer For longer storage, wrap the cooled casserole tightly in plastic wrap, then a layer of aluminum foil, or place it in a freezer-safe container. Freeze for up to 2 months. Tip: Freeze individual portions for quick and easy breakfasts throughout the week. How to Reheat 🔥 Oven (Best Method) Preheat your oven to 350°F. Cover the casserole with aluminum foil and bake for 15–20 minutes, or until heated through. Remove the foil during the last few minutes if you'd like the cheese to become bubbly again. ⚡ Microwave Place an individual serving on a microwave-safe plate and heat on 50–70% power for 1–2 minutes, or until hot. Heat in 30-second intervals if needed to prevent overcooking the eggs. 🍳 Air Fryer Preheat your air fryer to 325°F. Heat individual servings for 5–7 minutes, or until warmed through. This method helps keep the top lightly crisp while the inside stays tender. ❤️ Connie's Tip This casserole tastes even better the next day! The seasonings have time to blend together, making it a perfect make-ahead breakfast for busy mornings, holiday gatherings, or weekend brunch. What’s your go-to breakfast dish for busy mornings?

Flaky buttermilk biscuits with our easy recipe! Ideal for Once-A-Month Cooking (OAMC). Homemade goodness anytime with this convenient and delicious recipe. Easy Southern homemade Buttermilk Biscuit Recipe Whip up perfect flaky buttermilk biscuits in minutes with our easy recipe! Freeze for later use - ideal for Once-A-Month Cooking (OAMC). Enjoy homemade goodness anytime with this convenient and delicious solution. Give it a try today! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes 1 cup fresh buttermilk (cold) 4 tablespoons additional all-purpose flour (for dusting and adjusting consistency) Thank you for supporting our site! How do you make Easy Homemade Buttermilk Biscuits in Minutes? Instructions: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together 2 1/4 cups all-purpose flour, baking powder, baking soda, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, quickly cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be pea-sized or smaller. Make a well in the center of the mixture and pour in the cold fresh buttermilk. Stir the mixture until just combined. If the dough seems too sticky, gradually add the additional 4 tablespoons of flour until it comes together. Do not overmix; it's okay if there are some lumps. Turn the dough out onto a floured surface and gently knead it a couple of times until it comes together. Pat the dough into a rectangle about 1/2 to 3/4 inch thick. Use a round biscuit cutter to cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving a little space between each. Gather any remaining dough, gently pat it out again, and cut out more biscuits until you've used all the dough. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown on top. Optional: Brush the tops of the biscuits with melted butter immediately after removing them from the oven for added flavor. Allow the biscuits to cool slightly before serving. Enjoy them warm with butter, jam, or your favorite toppings! Flavor Enhancements: Herbs: Add chopped fresh herbs such as parsley, chives, or thyme to the dough for a savory twist. Cheese: Fold in grated cheese like cheddar, parmesan, or a blend of your favorites for a cheesy flavor. Garlic Butter Glaze: Mix melted butter with minced garlic and brush it over the warm biscuits for a delicious garlic butter flavor. Honey Butter: Prepare a honey butter mixture by combining softened butter and honey. Spread it on warm biscuits for a sweet and savory taste. Easy Breakfast Recipes Biscuits and Sausage Gravy Breakfast Bread Ranchero Huevos Copycat Waffle House Cheese Eggs Sausage Balls Thank you for supporting our site! Tips and Tricks for Flawless, Fluffy Biscuits! Chilled Cookie Cutter: Place your normal-sized round cookie cutter in the freezer for a few minutes before cutting the biscuits. This helps create cleaner edges and prevents the dough from sticking. Flour the Cutter: Dip the edges of the cookie cutter in flour before each cut to prevent sticking and ensure a smooth release of the biscuit dough. Press Straight Down: When cutting the biscuits, press the cookie cutter straight down into the dough without twisting. Twisting can seal the edges and affect the biscuits' rise. Size Consistency: Using a normal-sized cookie cutter ensures more standard-sized biscuits. Apply uniform pressure when cutting to maintain consistent sizing for even baking. Dust with Flour Between Cuts: After each biscuit cut, dip the cookie cutter in flour again to prevent sticking. This ensures a clean cut for each biscuit. Flour the Work Surface: Keep the work surface well-floured to prevent the dough from sticking. This helps in easy transfer of the cut biscuits to the baking sheet. Gather and Re-roll Scraps: After cutting out as many biscuits as possible, gather the remaining scraps, gently pat them out, and cut additional biscuits. Try to minimize the number of times you re-roll the scraps to maintain flakiness. Close Placement on Baking Sheet: Arrange the normal-sized biscuits relatively close together on the baking sheet. This encourages the biscuits to support each other as they rise during baking. Adjust Baking Time: Normal-sized biscuits may require a standard baking time. Keep an eye on them, and once the tops are golden brown, they should be ready . Thank you for supporting our site! Biscuits for Once-A-Month Cooking (OAMC) and freezing Prepare the Dough: Follow the biscuit recipe until you have a well-mixed dough. Roll Out the Dough: On a floured surface, roll out the biscuit dough to the desired thickness. Cut Out Individual Biscuits: Use a round biscuit cutter to cut out individual biscuits from the rolled-out dough. If you're aiming for a specific number of servings, count and cut accordingly. Place on a Baking Sheet: Arrange the cut-out biscuits on a baking sheet lined with parchment paper. Make sure they are not touching each other. Flash Freeze: Place the baking sheet in the freezer for about 1-2 hours or until the individual biscuits are firm. Wrap and Store: Once the biscuits are firm, remove them from the freezer. Individually wrap each biscuit in plastic wrap or place them in a single layer in a resealable plastic bag. Label the bag with the date and any baking instructions. Freeze for Long-Term Storage: Store the wrapped or bagged biscuits in the freezer. They can be stored for several weeks to a few months. Baking Instructions for Frozen Individual Biscuits:Preheat your oven to the temperature specified in the original recipe. Take the desired number of frozen individual biscuits from the freezer. Unwrap them and place on a baking sheet, allowing some space between each biscuit. Bake according to the original recipe instructions, adding a few extra minutes to account for the biscuits being frozen. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Savor the deliciousness of leftover turkey and mashed potatoes with our easy recipe. Discover creative variations and enjoy a comforting meal perfect for using Thanksgiving and Christmas turkey leftovers. Leftover Turkey & Mashed Potato Magic Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Turn your leftover turkey into a delectable feast with our Leftover Turkey and Gravy over Mashed Potatoes recipe. It's the ultimate comfort food, combining tender shredded turkey, rich and savory gravy, and creamy mashed potatoes. This quick and easy recipe is the perfect way to enjoy those Thanksgiving, Christmas or Holiday leftovers, transforming them into a mouthwatering meal that's as good as the first time around. Get ready to savor every bite and relish the comfort of homemade goodness. You Will Need For the Turkey: 1 (5-pound) Butterball Turkey (If you are wanting to make Turkey broth to freeze, follow this recipe first.) 4 cups Turkey Broth Gravy Packet from Turkey 1 tsp Garlic Powder 1/2 tsp Pepper 1/2 tsp Salt 2 Heaping TBSP Flour Enough water to make a thin paste For the Mashed Potatoes: 8 medium Potatoes 1/2 Stick Of Butter 1/2 cup Sour Cream 1/2 tsp Pepper 1/2 tsp Salt (if your gravy isn't salty) 1/2 cup Half & Half 1 tsp Garlic Powder For the Broccoli: 3 Cups Broccoli 1 tsp Garlic Powder 1/2 Stick Butter Salt and Pepper to taste Thank you so much for supporting my site Other Recipes You might Like Oven Roasted Brined Turkey Turkey Broth/Stock Old Fashion Turkey Gravy Left Over Turkey Omelet The Best Turkey Pot Pie recipe Instant Pot Step-by-Step Recipe Instructions Experience the ease and deliciousness of our 'Quick and Easy Instant Pot Turkey and Gravy' recipe, perfect for making the most of your leftover frozen turkey. This one-pot wonder brings together tender shredded turkey with a rich and velvety homemade gravy—all effortlessly prepared in your trusty Instant Pot. With the Instant Pot's convenience, this Instant Pot-inspired dish becomes a breeze to whip up, making it an ideal weeknight meal. So, indulge in the comfort of home-cooked goodness with our Instant Pot frozen turkey, gravy and mashed potato recipe! Prepare the Broccoli: On the stovetop, cook the broccoli by adding it to a pan with enough water to cover. Boil until the desired tenderness is reached (about 10-15 minutes on rapid boil). Drain the broccoli and transfer it to a serving dish. Add garlic powder, butter, and salt and pepper to taste. Set aside. Prepare the Mashed Potatoes: Cut, peel, and wash the potatoes. Cut them in half lengthwise and then into chunks. Pressure cook the potatoes for 10 minutes on high. Transfer the cooked potatoes to a bowl and add the butter, sour cream, pepper, salt (if needed), half & half, and garlic powder. Mash the potatoes until smooth. Set aside. Prepare the Turkey: Rinse the Instant Pot insert after cooking the potatoes. Add the Gravy Packet and 4 cups of Turkey Broth to the Instant Pot. Place the frozen cooked Turkey inside the Instant Pot. Pressure cook (Manual) for 15 minutes. Thicken the Gravy: When the pressure valve goes down, carefully open the lid. Add garlic powder, pepper, salt, and the flour mixture (flour mixed with enough water to make a thin paste mix well). Turn on the sauté function and stir until the gravy thickens. Assemble the Dish: Serve the turkey gravy over the mashed potatoes. Top with a pinch of Colby Jack cheese for an extra burst of flavor. Serve with the prepared broccoli on the side. Enjoy your homemade Instant Pot Turkey and Mashed Potatoes with Broccoli, a delicious and hearty meal that's quick and easy to make, even using leftover turkey! Thank you so much for supporting my site Stove Top Step-by-Step Recipe Instructions Let's dive into the sheer simplicity and scrumptiousness of our 'Quick and Easy Stovetop Turkey and Gravy' recipe, created especially for your leftover frozen turkey. Imagine this: tender, shredded frozen turkey harmonizing with a homemade, velvety gravy—all effortlessly crafted right on your stovetop. This delightful dish is served atop fluffy mashed potatoes, crowned with a generous layer of cheese. So, why not join in and relish the heartwarming flavors of home-cooked goodness with our shredded turkey and gravy recipe? Thaw the Turkey: Make sure to thaw the leftover turkey completely in the refrigerator if it's frozen. Thawing times may vary depending on the turkey's size, so plan ahead. Prepare the Broccoli: In a large saucepan, add the broccoli and enough water to cover. Bring it to a boil and cook until desired tenderness is reached, usually about 10-15 minutes. Drain the broccoli and return it to the pan. Add garlic powder, butter, salt, and pepper to taste. Stir well and keep it warm. Mashed Potatoes: Peel, wash, and chop the potatoes into chunks. In a large pot, add the potatoes and cover with water. Boil until they're tender, usually about 15-20 minutes. Drain the potatoes and return them to the pot. Mash them with butter, sour cream, salt, pepper, half & half, and garlic powder until creamy. Keep warm. Turkey and Gravy: In a separate large saucepan, combine the shredded turkey, gravy packet, and turkey broth. Heat the mixture over medium heat, stirring occasionally until it's heated through. Thicken the Gravy: In a small bowl, mix the flour with enough water to make a thin paste. Gradually add this paste to the turkey and gravy mixture while stirring continuously. Allow it to simmer until the gravy thickens, usually about 5-10 minutes. Serve: To serve, spoon a generous portion of mashed potatoes onto each plate. Top the potatoes with the turkey and gravy mixture. Sprinkle shredded Colby Jack cheese on top for added flavor and creaminess. Serve alongside the seasoned broccoli. Top Cooking Tips for Success Prep Work: Before you start, make sure to have all your ingredients measured, chopped, and ready to go. This will help streamline the cooking process and prevent any last-minute scrambling. Turkey Broth: If you don't have leftover turkey broth, you can use store-bought chicken or turkey broth. It will still add great flavor to your gravy. Thickening Gravy: When adding the flour mixture to thicken the gravy, be sure to whisk it well into the broth to avoid lumps. If lumps do form, you can strain the gravy to remove them. Turkey Selection: If you're using leftover turkey, make sure it's fully cooked and safe to eat. You can also use fresh turkey, but adjust the cooking time accordingly. Customize Flavors: Feel free to adjust the seasonings to suit your taste. If you like your mashed potatoes creamier, add more sour cream or butter. If you prefer a stronger garlic flavor, increase the garlic powder. Cheese Variation: While the recipe suggests Colby Jack cheese, you can experiment with other cheese varieties like cheddar, Parmesan, or even a blend to customize the flavor. Broccoli Doneness: Boil the broccoli to your preferred level of tenderness. Some people like it with a bit of crunch, while others prefer it very tender. Adjust the cooking time accordingly. Garnish: Consider adding some chopped fresh herbs, such as parsley or chives, for a pop of color and extra flavor to your finished dish. Leftovers: This dish is great for leftovers. Store any extra turkey, mashed potatoes, and broccoli separately in airtight containers in the fridge. Reheat in the microwave or on the stovetop for quick and easy meals. Safety Reminder: Whether you're an experienced cook or just starting out, always prioritize safety in the kitchen. Familiarize yourself with safety guidelines and follow proper cooking and handling practices to ensure a safe and enjoyable meal. Thank you so much for supporting my site How to Elevate Your Turkey and Mashed Potatoes: 10 Flavorful Variations Herb-Infused Gravy : Enhance the flavor of your gravy by adding fresh or dried herbs such as thyme, rosemary, or sage. Simmer the herbs in the gravy for a few minutes to infuse their aromatic essence. Sweet Potato Mash: Swap out the regular potatoes for sweet potatoes or a combination of both. Sweet potato mash adds a naturally sweet and earthy element to the meal. Cheese Varieties: Experiment with different cheese types like sharp cheddar, Gruyère, or Swiss to create unique flavor profiles for your mashed potatoes. Cauliflower Mash: For a lower-carb option, replace some or all of the potatoes with cauliflower. Steam or boil cauliflower until tender, then mash it with the other ingredients for a creamy cauliflower mash. Garlic Lovers' Delight: If you're a garlic enthusiast, increase the amount of garlic powder or roast some garlic cloves to mix into the mashed potatoes for an extra burst of garlic flavor. Spicy Broccoli: For a kick of heat, toss the boiled broccoli with red pepper flakes or drizzle it with a spicy sauce like sriracha or buffalo sauce. Real Bacon Bits: For a savory twist, top the mashed potatoes with crispy bacon bits before pouring the gravy. Chicken Substitution: If you prefer chicken, use cooked and shredded chicken in place of turkey. The recipe works equally well with this substitution. Creamy Cheddar Mashed Potatoes: Replace the standard mashed potatoes with creamy cheddar mashed potatoes. Incorporate sharp cheddar cheese into the mashed potatoes for a cheesy and comforting side. Sour Cream and Chive Potatoes: Create tangy mashed potatoes by mixing in dairy-free sour cream and freshly chopped chives. The combination of creamy and tangy flavors is a delightful addition.

Copycat Pinto Beans and Cheese, perfected with homemade red sauce. Capture the essence of the beloved Tex-Mex classic effortlessly at home. Just like Taco Bells- Copycat Pintos and cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Copycat Pinto Beans and Cheese, perfected with homemade red sauce. Capture the essence of the beloved Tex-Mex classic effortlessly at home. Copycat Taco Bell Pintos N' Cheese 1 Can Refried Beans (old El Paso) 1 Cup Water 1 Cup Cheddar Cheese Extra Cheese For Topping How to make Copycat Taco Bell Red Sauce Thank you so much for supporting my site Mexican Dishes Calabacitas Mexican Street Corn with Canned Corn Roasted tomatillo tomato salsa Ranchero Huevos Restaurant Style Mexican Rice Spice up your kitchen with our DIY Taco Bell red sauce copycat! Our easy, step-by-step recipe replicates the iconic flavor, letting you enjoy the beloved Pintos and Cheese experience right at home. Turn your kitchen into a Tex-Mex haven and savor the fun of Taco Bell's signature sauce! How to make Copycat Taco Bell Copycat Taco Bell Pintos and Cheese Start by opening your can of Old El Paso Refried Beans. As mentioned earlier, this specific brand is crucial to achieving that authentic Taco Bell taste and texture. In a medium saucepan, combine the Old El Paso Refried Beans, water, and 1 cup of cheddar cheese. The water will help achieve the desired creamy consistency. Place the saucepan over medium heat. Stir the mixture continuously until the cheese is completely melted and incorporated into the beans. This should take about 5-7 minutes. Once your Taco Bell-style refried beans are smooth, creamy, and bubbling, they are ready to serve. Ladle the beans into serving bowls. If you want to mimic the classic Taco Bell Pinto's N' Cheese experience, add the sauce above. Now, it's time to sprinkle some extra cheddar cheese on top. You can be generous with the cheese if you like it extra cheesy, just like at Taco Bell. These delicious Taco Bell-style refried beans can be served in various ways. Use them as a filling for burritos, as a topping for taco salads, or simply as a dip for tortilla chips. For the full Taco Bell experience, pair these beans with our Taco Filling for Burritos, and you'll have a Mexican dinner that's hard to beat. Enjoy your homemade Copycat Taco Bell Refried Beans, just like they used to be when they were hot, fresh, and delicious! Thank you so much for supporting my site Pintos and Cheese is a versatile dish that can be paired with various Tex-Mex and Mexican-inspired dishes. Here are some popular options for what Pintos and Cheese can go with: Tacos: Serve Pintos and Cheese as a tasty filling for soft or hard-shell tacos. It adds a creamy and flavorful element to your favorite taco creations. Burritos: Use Pintos and Cheese as a filling for burritos along with other ingredients like rice, grilled vegetables, and your choice of protein. Nachos: Top a bed of tortilla chips with Pintos and Cheese, along with additional toppings like shredded lettuce, diced tomatoes, jalapeños, guacamole , and sour cream for loaded nachos. Quesadillas: Make a cheese quesadilla and add a layer of Pintos and Cheese inside for a delicious and comforting meal. Enchiladas: Incorporate Pintos and Cheese as a filling for enchiladas along with your preferred protein (chicken, beef, or pork) and smother them with enchilada sauce. Rice Bowls: Create a Tex-Mex rice bowl by layering cooked rice with Pintos and Cheese, grilled vegetables, salsa, and sliced avocado. Burrito Bowls: Build a burrito bowl with Pintos and Cheese as the base, then add your choice of protein, rice, lettuce, corn, and salsa. Chimichangas: Use Pintos and Cheese as a filling for deep-fried chimichangas along with other ingredients like shredded chicken or beef. Tostadas: Spread Pintos and Cheese on crisp tostada shells, then top with shredded lettuce, diced tomatoes, and your favorite toppings. Mexican Salads: Incorporate Pintos and Cheese into a Mexican-inspired salad, along with mixed greens, avocado, diced tomatoes, and a tangy dressing. Grain Bowls: Add Pintos and Cheese to a grain bowl with quinoa, farro, or other grains, along with roasted vegetables and a drizzle of lime vinaigrette. Pintos and Cheese's creamy and flavorful nature makes it an excellent accompaniment to a wide range of Tex-Mex and Mexican dishes. Feel free to get creative and experiment with different combinations to find your favorite pairings. Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter