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This Meatloaf Mashed Potato Bowl is simply amazing comfort food at it's best. You can make the bowls in advance (oamc) and freeze them. On the day you want to make them, put them in your instant pot and you're ready to go make the delicious, creamy ranch potatoes that go on top. They are just that e Meatloaf bowls cheesy ranch potatoes Share This Meatloaf Mashed Potato Bowl is simply amazing comfort food at it's best. You can make the bowls in advance (oamc) and freeze them. On the day you want to make them, put them in your instant pot and you're ready to go make the delicious, creamy ranch potatoes that go on top. They are just that easy to make ahead and have dinner on your table quickly. For The Meatloaf 1 Pound Hamburger (makes 3 bowls plus a small one) 1/2 onion 1 egg 1/2 cup Seasoned Bread Crumbs 1 TBS Italian Seasoning Blend 1 Hamburger bowl press (or you can shape them with your hands) Baby Rays BBQ sauce (hickory, honey) Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! For the Mashed Potatoes 4 Large Potatoes 4 TBS Butter 1/2 cup Shredded yellow and white cheese 1/4 cup Ranch Dressing (heaping) 1/2 tsp Salt 1/4 tsp Pepper Other Recipes you might like BBQ Basic Meatloaf Instant Pot Un-stuffed Cabbage Rolls Instant Pot Hardy Chili Mac with cheese Instant Pot Porcupine Meatballs Directions Start by mixing everything for the meatloaf. Use a stuffed hamburger press and press into bowls. (see video below) Use steamer basket, and place 1 sheet of foil (or parchment paper) in the bottom of your basket, layer each bowl, with foil, (place one down, add foil to cover, (keep layering altering with foil) add 1 1/2 cup water to your instant pot, and place your basket inside. Make sure your on sealing and not venting, and press manual for 25 min high pressure. Instant release) When done, remove bowls and place on a foil-lined cookie sheet. Go around the edges of each bowl with BBQ sauce. Then peel and dice 4 large potatoes, (cut into equal size parts) place into your steamer basket, (no need to add water, use the same liquid you used for your hamburger bowls.) Place your steamer basket inside your instant pot, make sure it's on sealing and not venting, then press manual 10 min high pressure. When done instant release. When pressure valve goes down, remove lid and potatoes. Place in another bowl, add butter, cheese, ranch, salt and pepper, mash potatoes and mix well. Add mashed potatoes to the center of the bowls and top with cheese, broil for 1 to 2 min How To- Video

Making your own ranch packets is easy. Here I'll show you the spices you need, and how to make your own packets. How to make your own Ranch dip, and Ranch dressing. Make your own Ranch Dry Packet Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Homemade Ranch Seasoning is easy to make and convenient to keep on hand. Use it for dips and dressings or in any recipe that calls for a packet of ranch seasoning. I just think it’s more convenient to keep jars of the homemade stuff in my pantry than to have to remember to buy packets at the grocery store every time I want to make a recipe. Plus, it’s nice to be able to control how much of each spice goes into the mixes. Dry Ranch Packet 3 tablespoons dried parsley 1 tablespoon dried dill weed 1 tablespoon Minced Dry Garlic 1 tablespoon dried onion 2 teaspoons kosher salt 1 teaspoon pepper Thank you for supporting our site! Add all ingredients to a spice grinder or food processor and pulse until all spices are about the same size in consistency. Use 1 oz to make 1 packet. (2 TBSP) How to make your own Ranch Dressing 1 Cup Milk 1 Cup Mayonnaise 1 oz Dry Ranch Mix Recipes From Scratch Zesty Italian Seasoning Au Jus Seasoning Garlic Butter Garlic, Onion Drops Homemade Ricotta Cheese How to make your own Ranch Dip 2 cups sour cream 1 Ranch Packet Even More Recipes From Scratch Cinnamon Sugar Easy Marinara Sauce Restaurant Style Guacamole Zesty Italian Seasoning Homemade Ricotta Cheese Thank you for supporting our site! HOW TO STORE THIS SEASONING MIX I keep my ranch mix in a small Mason jor , but any airtight container will work. Just store the container in a cool, dry place. It will keep for months, although I doubt it will last that long! HOW TO USE YOUR HOMEMADE RANCH MIX You can use this Homemade Ranch Seasoning anywhere you might use a store bought ranch packet. Use 2 tablespoons of homemade mix to replace 1 packet of ranch mix. HOW TO USE YOUR HOMEMADE RANCH MIX You can use this Homemade Ranch Seasoning anywhere you might use a store bought ranch packet. Use 2 tablespoons of homemade mix to replace 1 packet of ranch mix. Though you can buy ranch seasoning packets from the store, I really prefer to make my own, free of MSG and preservatives. It really doesn’t take long to make. Take 5 minutes to mix a few ingredients together, and you’re all set. Thank you for supporting our site! Here are a few ideas for using ranch seasoning mix: Homemade Ranch Dip Mix together 2 cups sour cream and 1 Ranch Packet Homemade Ranch Dressing Mix together 1 Cup Milk, 1 Cup Mayonnaise, 1 oz Dry Ranch Mix Ranch Chicken When dredging chicken in flour, egg, and breadcrumbs, add 2 tablespoons of ranch seasoning mix to the flour to give more flavor. Ranch Popcorn 3 quarts popped popcorn with 2 tablespoon ranch seasoning mix. Roasted Ranch Potato Wedges Toss 1 pound of potato wedges with 2 tablespoons olive oil and 1 tablespoon ranch seasoning mix. Roast at 350ºF for about 45 minutes, or until tender.

Take your taste buds on a flavorful journey with our Mexican Chicken Casserole recipe. This delightful dish combines tender chicken, layers of melted cheese for a hearty, satisfying meal. Treat your family and friends to a taste of Tex-Mex goodness. Mexican Chicken Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover a delightful twist on classic comfort food with our Mexican Chicken Casserole recipe. This easy-to-make dish combines tender chicken, zesty Mexican flavors, and layers of cheesy goodness. Perfect for weeknight dinners or gatherings, it's a crowd-pleaser that will satisfy your craving for Tex-Mex cuisine. You Will Need 8 Boneless, skinless chicken thighs 1 Can Rotel tomatoes 1 Can diced tomatoes 2 Cans Campbell's Cheddar Cheese Soup (undiluted) 1 large Onion (diced) 5 Cups On the Border Chips (crushed) 2 Cups Cheese (shredded cheddar) 2 tsp McCormick Onion Powder (divided) 1 tsp McCormick Dark Chili Powder 1/8 tsp McCormick Pure Ground Black Pepper (divided) 2 tsp Morton Iodized Salt (divided) then salt to taste when done. 4 tsp McCormick Minced Garlic (divided) 1 Cup Swanson Chicken Broth 4 TBSP extra virgin Olive Oil Handful of crushed chips on top with a handful of shredded cheese for the top 1 tsp Chili Powder Use 1/4 Pepper on each side Use 1 tsp Salt on each side Use 2 tsp minced Garlic on each side 1 cup Corn (canned or frozen) Thank you so much for supporting my site What to Serve With Mexican Casserole Jalapeno, Onion And cheddar Corn Bread Parmesan Canned Corn Calabacitas Instant Pot Brussel Spouts Summertime Cucumber Salad How to make Instant Pot Mexican Chicken Casserole Instructions for Instant Pot: Prepare the Shredded Chicken: Lay the chicken thighs out flat and season both sides with 1 tsp of chili powder, 1/4 tsp of black pepper, 1 tsp of salt. Sauté the Chicken: Set your Instant Pot to "Sauté" mode and heat 2 tablespoons of olive oil. Sear the seasoned chicken thighs on both sides until they are lightly browned (about 2-3 minutes per side). Remove the chicken from the Instant Pot and set it aside. Shred the Chicken: In the Instant Pot, add the wire rack or trivet along with 1 cup of chicken broth. Place the seared chicken thighs on the rack or trivet. Seal the Instant Pot with the lid, ensuring the vent is in the sealing position. Set the Instant Pot to "Manual" or "Pressure Cook" mode for 10 minutes on high pressure. Finish Shredding the Chicken: Once the cooking cycle is complete, perform a quick pressure release. Open the Instant Pot and carefully remove the chicken thighs. Use two forks to shred the chicken into bite-sized pieces. Assemble the Casserole: In the Instant Pot, combine the shredded chicken, Rotel tomatoes, diced tomatoes, Campbell's Cheddar Cheese Soup, finely diced onion, corn, 2 tsp of minced garlic, and all 5 cups of crushed chips and 2 tsp of minced garlic. Pressure Cook the Casserole: Seal the Instant Pot with the lid. Set the Instant Pot to "Manual" or "Pressure Cook" mode for an additional 5 minutes on high pressure. Serve and Customize: Serve hot, and if desired, garnish with additional crushed chips and shredded cheese. Customize your casserole with optional toppings like black olives, black beans, or your favorite additions to suit your taste. Enjoy your delicious Instant Pot Cheesy Chicken and Corn Casserole, with perfectly shredded chicken and flavorful ingredients! Thank you so much for supporting my site How to make Baked Mexican Chicken Casserole Oven-Baked Cheesy Chicken and Corn Casserole Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it's ready when needed. Prepare the Shredded Chicken: Lay the chicken thighs out flat and season both sides with 1 tsp of chili powder, 1/4 tsp of black pepper, 1 tsp of salt, and 2 tsp of minced garlic. Sauté the Chicken (Optional): In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the seasoned chicken thighs on both sides until they are lightly browned (about 2-3 minutes per side). Remove the chicken from the skillet and set it aside. This step is optional but can add extra flavor. Assemble the Casserole: In a large mixing bowl, combine the shredded chicken, Rotel tomatoes, diced tomatoes, Campbell's Cheddar Cheese Soup, finely diced onion, corn, 2 tsp of minced garlic, and all 5 cups of crushed chips. Mix well to ensure even distribution. Layer the Casserole: Transfer the mixture into a greased casserole dish, spreading it out evenly. Add Toppings: Sprinkle the top with shredded cheddar cheese and additional crushed chips for extra crunch. Bake in the Oven: Cover the casserole dish with foil and bake in the preheated oven for 45 minutes. Uncover and Finish Baking: Remove the foil during the last 5 minutes of baking to allow the top to become golden and bubbly. Serve and Customize: Serve hot and garnish with optional toppings like black olives, black beans, (variations below) Enjoy your delicious Oven-Baked Cheesy Chicken and Corn Casserole, featuring perfectly shredded chicken and a flavorful, crunchy topping! Thank you so much for supporting my site Mexican Casserole Variations Taco Casserole: Season the chicken with taco seasoning or use seasoned ground beef. Mix in black beans, corn, diced tomatoes, and diced green chilies. Top with shredded lettuce, diced tomatoes, sliced black olives, and a dollop of sour cream before serving. Enchilada Style: Replace the Campbell's Cheddar Cheese Soup with enchilada sauce. Add shredded cooked chicken, black beans, and diced green chilies. Layer the casserole with corn tortillas for an enchilada-inspired dish. Salsa Verde Twist: Use salsa verde instead of diced tomatoes for a tangy, green sauce. Mix in shredded chicken, diced green chilies, and black beans. Top with sliced jalapeños and fresh cilantro before serving. Chorizo and Queso Fresco: Brown chorizo and mix it into the casserole for a spicy kick. Replace cheddar cheese with crumbled queso fresco. Garnish with chopped cilantro and diced red onions. Fajita Flavors: Season the chicken with fajita seasoning or use cooked fajita-style steak strips. Add sautéed bell peppers and onions to the mixture. Top with sliced avocado and a squeeze of lime juice. Mexican Street Corn Casserole: Mix in grilled or roasted corn kernels for a street corn-inspired twist. Add crumbled cotija cheese and a sprinkle of chili powder for extra flavor. Serve with a lime wedge for squeezing over the top. Tamales-Inspired: Create layers of masa harina (corn dough) and the casserole mixture for a tamale-inspired dish. Top with enchilada sauce and shredded cheese before baking. Tostada-Style Casserole: Crush tostada shells and mix them into the casserole for a crunchy texture. Layer with refried beans, seasoned ground beef or chicken, and cheese. Top with shredded lettuce, diced tomatoes, and sliced black olives. Chipotle and Lime Infusion: Add chipotle peppers in adobo sauce for a smoky, spicy flavor. Mix in lime juice and zest for a zesty kick. Top with fresh chopped cilantro and lime wedges. Carnitas: Use slow-cooked carnitas (shredded pork) instead of chicken. Incorporate caramelized onions and fresh pineapple chunks for a sweet and savory combination. Garnish with chopped fresh cilantro. These Mexican variations will bring a burst of flavor and a touch of spice to your Cheesy Chicken and Corn Casserole, perfect for fans of Mexican cuisine. Enjoy exploring these delicious options! Side Dish Recipes Restaurant Style Guacamole The Best Dorito Casserole Taco Filling/Dip Restaurant Style Mexican Rice Southern Kicked-up Green Beans Thank you so much for supporting my site

This Jalapeno, sweet onion, cheddar cornbread is so good! I made our pork chili and I asked my husband if he wanted corn bread to go with it, he said if you do make Jalapeno Corn Bread... and this recipe was born. I was just shocked at how really Delicious this corn bread came out. My husband was ne Jalapeno, Cheddar and onion Corn Bread Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover a delectable twist on classic cornbread with our Cheesy Jalapeno Cornbread recipe! Bursting with bold flavors from diced jalapenos and gooey shredded cheddar cheese, this moist and tender treat is a crowd-pleaser. Using a secret cooking method, the cornbread turns out irresistibly fluffy, and the option to add an extra layer of cheese on top takes it to a whole new level of indulgence. Perfect as a side for any meal or as a stand-alone snack, this Cheesy Jalapeno Cornbread will be a hit at your family dinner table. You Will Need 1 Package Jiffy Corn Bread Mix 2 tablespoons diced Jalapenos (seeds removed for milder heat) 1/2 small Onion, finely diced 1/3 cup Milk 1 large Egg 1/2 cup Shredded Cheddar Cheese Thank you so much for supporting my site Instant Pot Directions In a mixing bowl, prepare the cornbread batter by mixing the Jiffy Corn Bread Mix, diced Jalapenos, finely diced onion, milk, and egg until well combined. Grease a 7-inch round cake pan or oven-safe dish that fits inside your Instant Pot. Pour the cornbread batter into the greased pan. Sprinkle the shredded cheddar cheese evenly over the top of the cornbread batter. Cover the cake pan tightly with aluminum foil to prevent any moisture from getting into the cornbread. Pour 1 1/2 cups of water into the Instant Pot. Place a trivet or the Instant Pot's steamer rack at the bottom of the Instant Pot. Carefully place the covered cake pan on the trivet or steamer rack inside the Instant Pot. Close the Instant Pot lid and set the valve to the sealing position. Select the "Steam" function and set the cooking time to 25 minutes on high pressure. Once the cooking time is complete, allow a natural pressure release for 10 minutes. Then, carefully release any remaining pressure by turning the valve to the venting position. Carefully open the Instant Pot lid and remove the cake pan using oven mitts or tongs. Remove the foil cover from the cake pan. Let the cornbread cool slightly before cutting it into squares. Serve warm as a delicious side dish, complementing your favorite chili, soups, or barbecue dishes. Please note that steaming cornbread in the Instant Pot will give you a softer texture than traditional baking. It won't have the crispy crust typically found in oven-baked cornbread, but it will still be delicious and infused with the flavors of jalapenos and cheese. Enjoy! Bread Recipes Mini Party Sliders Pita Bread Easy Buttermilk Biscuits Instant Pot Slider Buns Easy Cheesy Italian Bread Sticks Thank you so much for supporting my site Oven Directions Preheat your oven to 350°F (175°C). Spray an 8x8 baking pan with cooking spray. In a mixing bowl, combine the Jiffy Corn Bread Mix, diced Jalapenos, and finely diced onion. Crack in the large egg. Pour in the milk and mix all the ingredients together until well combined. The batter should be smooth and slightly thick. Now, spread half of the cornbread batter evenly in the prepared baking pan. Sprinkle the shredded cheddar cheese over the layer of cornbread batter, making sure to cover it evenly. Add the remaining cornbread batter on top of the cheese layer. Use a spoon to spread it out gently and cover the cheese. Cover the baking pan with aluminum foil to prevent the top from browning too quickly. Bake the cornbread in the preheated oven for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10 to 15 minutes or until the top turns golden brown. To check for doneness, insert a toothpick into the center of the cornbread. If it comes out clean, the cornbread is ready. Remove the baking pan from the oven and let the cornbread cool slightly before cutting it into squares. Serve warm as a side dish with your favorite chili, soups, or barbecue dishes. Enjoy the deliciously cheesy and slightly spicy flavor of this Cheesy Jalapeno Cornbread! Note: If you prefer a spicier cornbread, you can increase the amount of diced jalapenos or leave some of the seeds in. Adjust the heat level according to your taste preferences. Thank you so much for supporting my site To store the Cheesy Jalapeno Cornbread, follow these steps: Let the Cornbread Cool: After baking, allow the cornbread to cool completely at room temperature. Avoid storing it while still warm to prevent moisture buildup, which could lead to mold. Wrap in Plastic Wrap or Foil: Once cooled, tightly wrap the cornbread in plastic wrap or aluminum foil to protect it from drying out and to prevent any odors from other foods in the fridge from being absorbed. Store in an Airtight Container: Alternatively, you can transfer the wrapped cornbread to an airtight container. Make sure the container is large enough to fit the cornbread without crushing it. Refrigerate: Place the wrapped or containerized cornbread in the refrigerator. It can stay fresh for up to 3 to 4 days when properly stored. Reheat (if desired): When you're ready to enjoy the cornbread again, you can reheat it in the microwave or oven. For the microwave, wrap a slice in a damp paper towel and heat it for about 20-30 seconds. For the oven, preheat to 350°F (175°C), wrap the cornbread in foil, and warm it for 10-15 minutes. Freeze (optional): If you have leftover cornbread that you won't be able to consume within a few days, you can freeze it for longer storage. Wrap the cornbread in plastic wrap and then in aluminum foil, or use a freezer-safe airtight container. It can be frozen for up to 2-3 months. To thaw, simply let it sit in the refrigerator overnight or reheat it directly from frozen in the oven. Remember, refrigeration or freezing may alter the texture slightly, but the flavor will still be delicious. Enjoy your Cheesy Jalapeno Cornbread whenever you crave a tasty side dish or snack!

Easy Beef and Broccoli Stir-Fry recipe. Quick, delicious, and perfect for a homemade Asian-inspired meal.  Chinese restaurant  quality at home, fast and simple. Easy Mongolian Beef and Broccoli Stir-Fry with Carne Asada This Easy Mongolian Beef and Broccoli Stir-Fry with Carne Asada is a delicious, flavorful dish that combines tender strips of carne asada with crisp broccoli in a savory Mongolian-style sauce. Perfect for a quick weeknight dinner, this Chinese-inspired recipe is packed with bold flavors and is sure to satisfy your cravings for a hearty, comforting meal. Serve it over fluffy rice for a complete dish that everyone will love. Whether you're a fan of Mongolian beef or just looking for a simple stir-fry recipe, this easy-to-make dish will become a family favorite in no time! Share Authentic Chinese Beef and Broccoli Stir Fry Recipe Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 pound of Carne Asada meat (thinly sliced) 2 tablespoons Oyster Sauce 2 tablespoons Soy Sauce 3 teaspoons Baking Soda (to tenderize the meat) 2 tablespoons Corn Starch 1 large Onion , cut into wide wedges 3 cups Broccoli Florets 1 teaspoon Minced Ginger 2 tablespoons Minced Garlic 1 cup Beef Broth 1 teaspoon Salt 1 tablespoon Vegetable Oil for stir-frying Cooked White Rice (for serving) Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy Instant Pot How Do You Make Beef and Broccoli Stir-Fry Homemade? Prepare the Carne Asada Meat: In a bowl, combine the thinly sliced carne asada meat with 3 teaspoons of baking soda. Mix well to coat the meat. Cover the bowl with plastic wrap and allow it to sit for 30 minutes. This helps to tenderize the meat. After 30 minutes, rinse the meat thoroughly to remove the baking soda and pat it dry with paper towels. Sauté the Meat: Set your Instant Pot to "Sauté" mode and add 1 tablespoon of vegetable oil. Once the pot is hot, add the thinly sliced carne asada meat and sauté for 2-3 minutes until browned. Add the minced ginger and garlic and sauté for another minute, until fragrant. Deglaze and Add the Sauce: Add 1 cup of beef broth to the Instant Pot, scraping up any brown bits from the bottom of the pot (this adds flavor to the sauce). Stir in the soy sauce, oyster sauce, and salt. Pressure Cook the Beef: Close the lid of the Instant Pot and set the valve to “Sealing.” Select “Pressure Cook” (or “Manual”) and cook on high pressure for 10 minutes. Once the cooking time is up, carefully do a quick release by turning the valve to "Venting." Prepare the Broccoli and Onion: While the beef cooks, blanch the broccoli florets in boiling water for about 2-3 minutes, until tender as you like. Drain and set aside. Heat a small pan over medium-high heat and sauté the onions for 5-6 minutes until softened and lightly caramelized. Thicken the Sauce: After releasing the pressure, open the Instant Pot and stir in 2 tablespoons of corn starch to the beef broth mixture. If you like, you can set the Instant Pot back to "Sauté" mode for 1-2 minutes to thicken the sauce, stirring occasionally. Combine Everything: Add the cooked broccoli and sautéed onions into the Instant Pot. Stir to combine and coat the vegetables and beef in the sauce. Serve: Serve the Mongolian Beef and Broccoli stir-fry over a bed of fluffy cooked white rice. Thank you for supporting our site! Stove Top Authentic Chinese Beef and Broccoli Stir Fry Recipe Prepare the Carne Asada Meat: In a bowl, combine the thinly sliced carne asada meat with 3 teaspoons of baking soda. Mix well to coat the meat. Cover the bowl with plastic wrap and allow it to sit for 30 minutes. This will tenderize the meat. After 30 minutes, rinse the meat thoroughly to remove the baking soda and pat it dry with paper towels. Blanch the Broccoli: Bring a pot of water to a boil and blanch the broccoli florets for about 2 minutes, or until they are tender as you like them. Drain and set aside. Cook the Onions: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the onions to the skillet and cook for about 5-6 minutes, stirring occasionally, until the onions are softened and slightly caramelized. Cook the Meat: In the same skillet, add 1 tablespoon of oil if needed, then add the minced ginger and garlic. Sauté for 1 minute, until fragrant. Add the carne asada meat and cook for about 3-5 minutes until the beef is browned and cooked through. Sprinkle the meat with 2 tablespoons of cornstarch and stir well to coat. This will help thicken the sauce later. Make the Sauce: Add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 cup of beef broth to the skillet. Stir to combine, scraping up any brown bits from the bottom of the pan. Allow the sauce to simmer for a few minutes until it thickens slightly. Combine and Stir-Fry: Add the cooked broccoli and onion wedges to the skillet, stirring gently to coat everything in the sauce. Continue cooking for 2-3 minutes, allowing the onions to soften further and the sauce to reduce, creating a nice glaze over the beef and vegetables. Serve: Serve the Mongolian Beef and Broccoli stir-fry over a bed of fluffy white rice. Enjoy the savory, tender beef paired with crisp-tender broccoli, caramelized onions, and a flavorful sauce. Thank you for supporting our site! Beef and Broccoli Stir-Fry: Storage and Tips Storage Tips: Refrigeration: Store any leftover Beef and Broccoli Stir-Fry in an airtight container in the refrigerator for up to 2-3 days. Separate Containers: If possible, store the cooked rice or noodles separately from the stir-fry to maintain their individual textures. Freezing: While the beef and vegetables may freeze well, the texture of the broccoli may change upon thawing. If freezing, consider blanching the broccoli before adding it to the stir-fry. Portion Control: If you plan to freeze portions, divide the stir-fry into individual servings before freezing for easier thawing and reheating. Reheating Tips: Microwave: Reheat individual portions in the microwave at 50% power to avoid overcooking and maintain the dish's quality. Stovetop: Reheat larger portions on the stovetop over medium heat. Add a splash of water or additional broth to prevent the dish from drying out. Freshen with Sauce: If the dish appears dry after reheating, add a small amount of soy sauce or beef broth while reheating to refresh the flavors. General Tips: Prep Ahead: You can marinate the meat and steam the vegetables in advance to save time when preparing the stir-fry. Vegetable Options: Feel free to customize the vegetable selection based on what's available or your preferences. Snow peas, bell peppers, or mushrooms make excellent additions. Adjust Seasoning: Taste the stir-fry before serving and adjust the seasoning if needed. You can add a bit more soy sauce, salt, or a splash of broth to achieve the desired flavor balance. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Roux is the secret ingredient that gives a luxurious finish to some of our favorite dishes. it makes a wonderful creamy sauce for macaroni and cheese. Learning to make a simple roux is easy with our  step by step recipe. We even show you how to turn it into cheese sauce! How to make Roux with no lumps Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Roux is the secret ingredient that gives a luxurious finish to some of our favorite dishes. it makes a wonderful creamy sauce in macaroni and cheese and transforms meat drippings into a savory gravy that we drizzle over pot roast and other cooked meats . Learning to make a simple roux is easy with our step by step recipe below. We even show you how to turn it into cheese sauce! You Will Need 3 tablespoons butter 3 tablespoons all-purpose flour Liquid-such as Milk, beef stock, chicken stock etc. As much liquid as you need in your recipe. If you want 3 cups of Bechamel (white sauce) use 3 cups of milk, gravy, use 3 cups of chicken broth or beef broth. If you are making more then 3 cups, you can double this recipe. What is the basic formula of roux? The method for making roux uses 1 part oil or fat to 1 part flour, whisked constantly over heat until it reaches an optimal shade of color—ranging from white to dark brown. The finished base can be used to thicken sauces, gravies, and soup. For a darker gravy use-Kitchen Bouquet Browning and Seasoning Sauce 4-Ounce Bottles (Pack of 2) Turn this Roux Into this Cheese Sauce Bezrat Large crystal Coupe Shaped Gravy Sauce Boat Bechamel Sauce-Basic White Sauce Directions Add butter to warm pan Add flour and whisk well, it should look like a thick paste. Cook for two or three minutes to lose the “floury” taste, but not so long it begins to color (this is your roux) Add your liquid (and mix well.) (until flour dissolves into the liquid. You should see no lumps Note: Make a cheese sauce below by adding milk and cheese. I used 20 ounces of milk to 1 1/2 cups cheese. (add milk slowly and whisk) when it starts to get a little thick add more milk. Wisk until your desired thickness is reached. At this point you can add your cheese for a basic cheese sauce 1 1/2 cup for 20 ounces sauce. When cheese is added to a white sauce, it’s called Mornay sauce. Roux Tips: Don't give up, it's easy to get frustrated making a roux. you have to be patient and continually whisk, you can use a fork to mash down lumps and separate the flour and butter into the milk.

This Chicken Parmesan Marinara is a tantalizing blend of diced tomatoes, tomato paste, and water, creating a luscious tomato base. Infused with the harmonious flavors of Italian seasoning, onion powder, and basil, it captures the essence of traditional Italian cuisine. The addition of Garlic Parmesan seasoning and minced garlic brings a delightful savory twist, while dried onion flakes add a subtle touch of sweetness and texture. Salt and pepper are used to season the sauce to perfection. Zesty Homemade Chicken Marinara Sauce Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Chicken Parmesan Marinara is a tantalizing blend of diced tomatoes, tomato paste, and water, creating a luscious tomato base. Infused with the harmonious flavors of Italian seasoning, onion powder, and basil, it captures the essence of traditional Italian cuisine. The addition of Garlic Parmesan seasoning and minced garlic brings a delightful savory twist, while dried onion flakes add a subtle touch of sweetness and texture. Salt and pepper are used to season the sauce to perfection, resulting in a mouthwatering and well-balanced marinara that complements any dish, particularly Chicken Parmesan, with its delectable flavors. Great Marinara Sauce recipe for Pasta, Pizza, meatballs, Bread Stick Dipping or anything you want a Flavorful Marinara for. Enjoy!~ You Will Need 1 cans diced tomatoes (un-drained) 1 cans tomato paste 1 cups of water 3/4 tsp Zesty Italian Seasoning 1/2 TS Onion Powder 1/4 tsp Basil 2 tsp Garlic Parmesan Seasoning 1/2 TBSP Minced Garlic ) 1/2 TBS Dried Onion Flakes salt and pepper to taste Makes 3 cups (recipe can be doubled) Thank you so much for supporting my site Marinara Sauce is a simple tomato sauce with very few ingredients. Generally tomatoes, aromatics (onion/garlic) and some seasonings. It is amazing on pasta, home made pizzas, served as a dipping sauce for garlic or cheese bread, Chicken Parmesan or use as a replacement for jarred sauces Instant Pot- Directions Turn on the Instant Pot and select the "Saute" function. Add a splash of olive oil to the pot and let it heat up. Add the minced garlic and dried onion flakes to the pot and sauté for a minute until they become fragrant. Pour in the diced tomatoes, tomato paste, and water into the Instant Pot. Stir well to combine. Add the Italian seasoning , onion powder, basil, and Garlic Parmesan seasoning to the pot. Give it a good stir to evenly distribute the flavors. Season the sauce with salt and pepper to taste. Remember that you can always adjust the seasoning later, so it's better to start with less and add more if needed. Cancel the "Saute" function and secure the lid on the Instant Pot, making sure the valve is set to the sealing position. Select the "Manual" or "Pressure Cook" function and set the timer to 5 minutes at high pressure. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, and then do a quick release to release any remaining pressure. Carefully open the lid of the Instant Pot, and give the sauce a final stir. If you prefer a smoother texture, you can use an immersion blender to blend the sauce until it reaches your desired consistency. The Chicken Marinara Sauce is now ready to serve over Chicken Parmesan or any other dish of your choice. Enjoy the flavorful and homemade sauce that's been effortlessly prepared in your Instant Pot! Thank you so much for supporting my site Stove Top- Directions In a large saucepan or pot, heat a splash of olive oil over medium heat. Add the minced garlic and dried onion flakes to the pot. Sauté them for a minute until they become fragrant. Pour in the diced tomatoes, tomato paste, and water into the saucepan. Stir well to combine all the ingredients. Add the Italian seasoning, onion powder, basil, and Garlic Parmesan seasoning to the pot. Mix thoroughly to ensure the herbs and spices are evenly distributed throughout the sauce. Season the sauce with salt and pepper to taste. Start with a little and adjust according to your preference. Bring the sauce to a gentle simmer over low to medium-low heat. Let it cook for about 15-20 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken. Taste the sauce and adjust the seasoning if needed. If you prefer a smoother texture, you can use a blender or immersion blender to blend the sauce until it reaches your desired consistency. The Chicken Marinara Sauce is now ready to be used as a delicious topping for Chicken Parmesan or any other dish you desire. Thank you so much for supporting my site Crockpot- Directions In the crockpot, combine the diced tomatoes (with the liquid), tomato paste, water, minced garlic, and dried onion flakes. Stir everything well to ensure even distribution. Add the Italian seasoning , onion powder, basil, and Garlic Parmesan seasoning to the crockpot. Mix thoroughly to incorporate the herbs and spices into the sauce. Season the sauce with salt and pepper to taste. Start with a little and adjust as needed. Set the crockpot to low heat and cook the sauce for 4 to 6 hours. This slow cooking process will allow the flavors to develop and intensify. During the cooking process, give the sauce an occasional stir to prevent sticking and to ensure even cooking. After the cooking time is complete, taste the sauce and adjust the seasonings if necessary. If you prefer a smoother texture, use an immersion blender to blend the sauce until it reaches your desired consistency. The Chicken Marinara Sauce is now ready to be used as a delectable topping for Chicken Parmesan or any other dish you desire. The crockpot method allows for hands-off cooking and results in a flavorful and hearty marinara sauce. Enjoy the convenience of this slow-cooked goodness that can be savored with your favorite dishes. Tips to enhance and perfect the Chicken Marinara Sauce: Quality Ingredients: Use good quality canned diced tomatoes and tomato paste to ensure a rich and authentic flavor in the sauce. Fresh Herbs: If possible, use fresh herbs like basil and oregano instead of dried ones. Fresh herbs will add a burst of aromatic flavors to the sauce. Adjust Seasonings: Taste the sauce as it simmers and adjust the seasonings to your liking. Add more Italian seasoning, garlic Parmesan seasoning, or any other herbs you prefer to suit your taste. Sauté Aromatics: Saute the minced garlic and dried onion flakes in olive oil before adding other ingredients. This step brings out the flavors of the aromatics and enhances the overall taste of the sauce. Simmer Slowly: Allow the sauce to simmer over low heat for at least 15-20 minutes. This slow cooking process helps the flavors to meld and intensify. Smooth Texture: If you prefer a smoother sauce, use an immersion blender or transfer the sauce to a regular blender (after it cools slightly) to achieve a smoother consistency. Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce if you enjoy a spicy kick in your marinara sauce. Storage: This sauce can be made in a larger batch and stored in the refrigerator for a few days or frozen for longer-term storage. Simply reheat it when ready to use. Versatility: This marinara sauce can be used beyond Chicken Parmesan. It makes a great pasta sauce or dipping sauce for breadsticks. Experiment: Feel free to experiment and personalize the sauce to your taste. You can add other ingredients like a splash of red wine, a dash of balsamic vinegar, or some grated Parmesan cheese for added depth and complexity. By following these tips and adjusting the recipe to your liking, you can create a truly delicious and versatile Chicken Marinara Sauce that will elevate any Italian-inspired dish. Enjoy!

Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. Super Easy Cheesy Italian Bread Sticks Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. What sets them apart is the infusion of a zesty Italian seasoning blend, featuring aromatic herbs like basil, oregano, and thyme. Each bite is an explosion of savory goodness, leaving your taste buds craving more. These versatile breadsticks complement a variety of dishes, from pasta and salads to soups or enjoyed on their own as a delectable snack. Zesty Italian breadsticks are an irresistible addition to any meal, offering a delightful taste of Italy's rich culinary heritage. You Will Need For the Breadstick Dough 1 1/2 cups warm water 1 Tbsp white sugar 4 1/2 tsp dry yeast or 1 1/2 packets 1 1/2 tsp salt 4 tsp soft butter Water 1/2 to 1 TBSP 6 TBSP Zesty Italian Seasoning ( divided ) 4 TBSP Zesty Italian Dressing ( divided ) Topping 1/2 cup freshly grated or shaved parmesan cheese 1 1/2 cup shredded mozzarella cheese Thank you so much for supporting my site Bread Recipes Mini Party Sliders Pita Bread Easy Buttermilk Biscuits Instant Pot Slider Buns Directions Activate the Yeast: In a small bowl, combine the warm water and white sugar. Stir until the sugar is dissolved. Sprinkle the dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active. Mixing the Dough: In a larger mixing bowl, combine the activated yeast mixture, salt, and soft butter. Stir well to ensure even distribution. Add Zesty Italian Seasoning: Incorporate the Zesty Italian Seasoning into the mixture. This will add a flavorful twist to your dough. (2 TBSP) Gradually Add Flour: Begin adding flour to the bowl, about half a cup at a time, and mix well after each addition. Continue adding flour until the dough starts to come together and becomes less sticky. Knead the Dough: Transfer the dough to a floured surface and start kneading it. Knead for about 8-10 minutes or until the dough becomes smooth, elastic, and no longer sticks to your hands. First Rise: Place the dough in a greased bowl and cover it with a clean cloth or plastic wrap. Allow the dough to rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size. Shaping (Optional): Shape the dough into a Rectangular shape for bread sticks. Second Rise (Optional): Roll onto a Square Cookie Sheet with a rolling pin until the dough covers the entire Cookie Sheet, let it rest for an additional 30-45 minutes to rise again. if you do not want your bread sticks to rise as much, prick with a fork all over before baking. Baking: Preheat your oven 375°F or 190°C for bread). Bake the dough until it's golden brown and cooked through. Topping: When your bread sticks are baked to a golden brown, brush tops with 2 to 3 TBSP Italian Dressing, and about 2 TBSP of the Zesty Italian Seasoning . ENJOY!~ Make homemade Marinara Thank you so much for supporting my site To get even bread sticks, use a clean ruler, place at the edge and cut with a pizza cutter (long strip) cut in half. Repeat until the end. This will give you nice even breadsticks If you like your bread sticks "really" crunchy Follow these steps: Flour and Water Ratio: Use the right ratio of flour and water in your dough. Too much water can result in a softer texture, while too little can make the breadsticks too dense. Aim for a slightly firmer dough to achieve the desired crunchiness. Kneading: Properly knead the dough to develop gluten. Gluten gives the breadsticks their structure and helps create a crisp crust. Knead the dough until it becomes smooth and elastic. Resting Time: Allow the dough to rest after kneading. This resting period helps the gluten relax and makes it easier to roll out the dough to the desired thickness. Baking Temperature: Preheat your oven to a high temperature, usually around 400°F (200°C) or higher. A hot oven helps to create a crisp crust on the breadsticks. Baking Surface: Use a baking sheet lined with parchment paper. This will prevent the breadsticks from sticking and allow them to crisp up evenly. Egg Wash: Brush the breadsticks with an egg wash before baking. This will add shine to the crust and contribute to a crispier texture. Steam: Place a pan of hot water in the bottom of the oven while baking the breadsticks. The steam created will help develop a crisp crust. Bake until Golden Brown: Bake the breadsticks until they are golden brown. Keep a close eye on them to avoid over-baking, as this can make them too hard and dry. Cool Completely: Allow the breadsticks to cool completely on a wire rack after baking. This will help them retain their crunchiness. By following these tips, you'll be able to make deliciously crunchy breadsticks that are sure to be a hit with everyone at the table. Thank you so much for supporting my site

This Southern homemade mac and cheese is a Instant Pot Favorite. This macaroni dish is made with three types of cheese. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd, Southern Creamy Macaroni And Cheese Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Instant Pot Macaroni and cheese Baked oven directiosn below This Southern homemade mac and cheese is a Instant Pot Favorite. What's not to love? This macaroni dish is made with three types of cheese, milk and seasonings. It’s super easy to make and can easily be doubled or tripled to feed a larger crowd or very hungry kids! and aren't we all kids by heart? You can never go wrong with a cheesy pipping hot dish of homemade macaroni and cheese. After making this homemade mac and cheese you will never want the boxed stuff again.. You Will Need 16 oz Elbow Macaroni 5 Cups Water 1 Stick Butter 1/4 Block Velveeta Cheese 1 cup fiesta Shredded Cheese (divided) 1 Cup Mozzarella Cheese 1 tsp Salt 1/4 tsp Pepper 1 cup Milk Place Macaroni and water into your instant pot, place your lid on, make sure you are on sealing and not venting, press manual (or pressure cook) for 12 min.When your timer goes off wait for your pressure button to go down and open lid. Add Butter, Velveeta cheese, 1/2 shredded cheese, salt, pepper and milk. Mix well What can you serve with macaroni and cheese? Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Ranch BBQ Chicken Wings The Best Bacon Baked Beans Bourbon Chicken Hickory, Honey Chicken Wings Resisting the URGE to take a bite, (lol yah right.) I couldn't (smile) Transfer macaroni to a baking dish, and equally cover with 1/2 Shredded Cheese and Mozzarella. Broil for 4 to 5 minutes ENJOY~! CAN I USE PRE-SHREDDED CHEESE TO MAKE MAC AND CHEESE? yes, and I do for this recipe, when added with Velveeta cheese, it makes a rich creamy sauce. Stove Top macaroni and cheese Cook Macaroni according to package directions Drain Add all ingredients and mix well Place in a baking dish and top with extra cheese Turn on broil until cheese turns a golden brown about 4 or 5 min Enjoy~!

Mini Apple Pies, where flaky crusts embrace a blend of diced apples, brown sugar, cinnamon, nutmeg, and caramel. A symphony of flavors awakens with a drizzle of caramel topping, creating a balance between sweetness and spice. These hand-held treasures invite you to experience a taste of tradition and warmth in every bite. Baked Caramel Apple mini Pies Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the delightful world of mini apple pies, where flaky crusts embrace a luscious blend of diced apples, brown sugar, cinnamon, nutmeg, and caramel. A symphony of flavors awakens with a drizzle of caramel topping, creating a harmonious balance between sweetness and spice. These hand-held treasures invite you to experience a taste of tradition and warmth in every bite, making them an irresistible treat for any occasion. You Will Need For The Pie Crust 3 Cups Flour ( divided ) 2 Sticks Unsalted Butter 1 Cup plus 2 TBSP Ice Water 1 TBSP Sugar For the Pie Filling- 12 Medium Apples Peeled, cored and diced. 1 Cup Packed Brown Sugar 4 Tbsp Melted Butter 1 tsp Cinnamon 1/2 tsp nutmeg 3 Tbsp Lemon Juice 3 Tbsp Corn Starch 3 Tbsp Water 1 tsp Vanilla 15 Caramels 1 Cup Water For the Caramel Topping 8 Caramels 1 tsp Butter 1 tsp cream Cinnamon Sugar Mixture 1 tsp Cinnamon 1 Table Spoon Sugar Extra 4 TBSP melted butter olive oil spray Thank you so much for supporting my site Dessert Recipe Old School Chocolate Brownies Strawberry Sauce (Filling) Caramel Apple Parfait Oreo Cream Chocolate Cake Southern Black Berry Cobbler Strawberry Cheesecake yogurt or fruit topping The recipe can be adapted to include a variety of fruits to create delicious hand pies. In addition to apples, you can use fruits like pears, peaches, berries (such as blueberries, raspberries, or strawberries), cherries, or even a combination of different fruits. Just ensure that the chosen fruits are suitable for baking and have a similar texture to apples when cooked. Adjust the sugar and spice levels accordingly to complement the flavor profile of the chosen fruit. Mini Hand Pie Directions How-to Video Pie Crust: Start by dividing the flour into two portions: 2 cups and 1 cup. Place 2 cups of flour in a large mixing bowl. Cut the unsalted butter into small cubes and add them to the flour. Use a pastry cutter or your hands to blend the butter into the flour until you achieve a crumbly texture. Gradually add 1 cup of ice water, along with 1 tablespoon of sugar, while stirring with a fork or your hands. If needed, incorporate an extra 1-2 tablespoons of ice water to attain the desired dough consistency. Divide the dough into two portions, shaping each into a flat disc. Wrap them in plastic wrap and refrigerate for at least 30 minutes. Pie Filling: In a mixing bowl, combine the peeled, cored, and diced medium apples with packed brown sugar, melted butter, cinnamon, nutmeg, lemon juice, and vanilla. Ensure the apple mixture is well coated. In a separate small bowl, create a smooth paste by mixing corn starch with 3 tablespoons of water. Add this mixture to the apple mixture and stir until thoroughly combined. In a saucepan, melt 15 caramels with 1 cup of water over low heat. Once melted, pour the caramel mixture over the apple mixture and gently fold it in. Assembling the Mini Hand Pies: Preheat your oven to 375°F (190°C). Take one of the chilled pie crust discs and roll it out on a floured surface. Use the mini hand pie molds to cut out dough rounds. Lightly grease the mini hand pie molds with olive oil spray. Place a dough round into each mold, gently pressing it to fit the shape. Fill each mold with the prepared apple filling, leaving some space at the top for sealing. Roll out the second chilled pie crust disc and use the mini hand pie molds to cut out matching dough rounds for the tops of the pies. Place the matching dough rounds over the filled molds, pressing the edges to seal. Remove any excess dough. Carefully release the mini hand pies from the molds and place them on a baking sheet. Brush the tops of the hand pies with 4 tablespoons of melted butter. In a small bowl, mix 1 teaspoon of cinnamon with 1 tablespoon of sugar to create the cinnamon sugar mixture. Sprinkle this mixture over the tops of the hand pies. Bake the mini hand pies in the preheated oven for approximately 20-25 minutes, or until the crust turns golden brown and the filling is bubbling. Caramel Topping: In a microwave-safe bowl, melt 8 caramels with 1 teaspoon of butter and 1 teaspoon of cream. Microwave in short bursts, stirring in between, until the caramel sauce becomes smooth. Drizzle the caramel sauce over the baked mini hand pies. Allow the hand pies to cool slightly before serving. Enjoy your delightful homemade mini hand pies! Note that baking times may vary, so keep an eye on the pies to achieve your desired level of doneness. Thank you so much for supporting my site Mini Hand Pie Tips Chill the Dough: Properly chilling the pie crust dough is crucial. This helps prevent the butter from melting too quickly during baking and results in a flakier crust. Make sure to refrigerate the dough discs for the recommended time or until firm. Even Thickness: When rolling out the pie crust dough, aim for an even thickness to ensure uniform baking. This will help the hand pies cook evenly and have a consistent texture. Prevent Stickiness: Flour your work surface, rolling pin, and hands when handling the dough. This will help prevent sticking and make it easier to work with. Perfect Filling: Make sure the apple filling is well-coated and evenly mixed. This will ensure a balanced flavor in every bite of the hand pies. Don't Overfill: Be cautious not to overfill the hand pie molds. Overfilling can lead to leaking and difficulty sealing the pies properly. Sealing Edges: Use a fork or your fingers to crimp the edges of the hand pies firmly to seal them. Proper sealing prevents the filling from leaking out during baking. Ventilation: If not using molds with vent holes, make small slits in the top crust of each hand pie to allow steam to escape. This helps prevent the pies from becoming too soggy. Monitor Baking: Keep a close eye on the mini hand pies while they are baking. Oven temperatures may vary, and the pies can brown quickly. Adjust the baking time as needed to achieve a golden-brown crust. Caramel Drizzle: When making the caramel drizzle, ensure that the caramel and other ingredients are fully melted and combined for a smooth and creamy texture. Cooling Time: Allow the mini hand pies to cool slightly before drizzling with caramel and serving. This helps set the filling and prevents them from being too runny. Serve Warm: These hand pies are best enjoyed warm, especially right after baking. The contrast between the warm filling and the flaky crust is delightful. Experiment: Feel free to customize the recipe by adding a touch of your favorite spices, such as a pinch of ginger or cloves, to the apple filling for added depth of flavor. By following these tips, you'll be well on your way to creating delicious and visually appealing mini hand pies that will impress your guests and satisfy your cravings. Thank you so much for supporting my site

Easy-to-follow guide. Learn how to can delicious broth effortlessly, ensuring a well-stocked pantry for your everyday cooking needs. How do you can chicken broth? Hey friend! I'm so glad you stopped by. I have a little secret to share with you—my go-to chicken bone broth recipe. This isn’t just any broth; it’s a rich, hearty, and incredibly flavorful chicken broth made with both meat and bones. It's packed with nourishing goodness and infused with simple dried herbs and spices. Every time I make it, it fills my home with warmth and comfort, and I just know it’ll do the same for you. Plus, it’s fantastic for your health, especially when you’re feeling under the weather. Let’s dive in together and whip up this delicious, soul-soothing chicken bone broth. Trust me, you're going to love it! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! All About Broth FAQ (frequently asked questions) Turkey Broth Chicken Broth Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. You will Need Large Stock Pot Canning Funnel Set Quart Canning Jars New Lids and Clean Rings Jar Lifter (Canning Set) Pressure Canner Ingredients for Broth: 2 whole chickens (medium to small-sized, with meat and bones) 4 large carrots , peeled and chopped 4 celery stalks, chopped 2 large onions , peeled and quartered 8 cloves garlic , peeled and smashed 2-3 tablespoons apple cider vinegar 2 bay leaves 2 teaspoons black peppercorns 2 teaspoons dried thyme 2 teaspoons dried parsley 1 teaspoon dried rosemary 2-4 teaspoons salt (to taste) 20-24 cups water (enough to cover the chickens and vegetables) Thank you so much for supporting my site Canning Recipes Storing and rehydrating Shiitake Mushrooms Spaghetti Sauce Southern Chow Chow How To Make Dill Pickles Thank you so much for supporting my site Step by Step Guide How To Can Chicken Broth Prepare the Chickens: Rinse the whole chickens and place them in a large stockpot. Add the Vegetables and Aromatics: Add the chopped carrots, celery, onions, and garlic to the pot. Add the bay leaves, black peppercorns, dried thyme, dried parsley, and dried rosemary to the pot. Add Apple Cider Vinegar and Water: Add the apple cider vinegar to the pot. Pour enough cold water into the pot to cover the chickens and vegetables, about 20-24 cups. Bring to a Boil and Simmer: Bring the pot to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and let it simmer. Skim off any foam or impurities that rise to the surface. Cook Slowly: Allow the broth to simmer gently for at least 4-6 hours. For a richer broth, simmer for up to 12-24 hours. Strain the Broth: After simmering, remove the pot from the heat. Carefully strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or another pot. Discard the solids. Prepare for Canning: Sterilize your canning jars, lids, and rings by boiling them in water for 10 minutes. Keep them hot until ready to use. Ladle the hot broth into the sterilized jars, leaving a 1-inch headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and screw on the rings until fingertip tight. Pressure Canning: Place the filled jars in a pressure canner. Add the appropriate amount of water to the canner according to the manufacturer's instructions. Lock the lid in place and bring the canner to pressure. Process the jars at 10 PSI (pounds per square inch) for 25 minutes for pint jars or 35 minutes for quart jars (adjust for altitude if necessary). Allow the pressure canner to depressurize naturally. Once the pressure has dropped to zero, carefully remove the jars and place them on a towel or cooling rack. Cool and Store: Let the jars cool undisturbed for 12-24 hours. Check the seals by pressing the center of each lid. If the lid doesn't pop up, it's sealed properly. Label the jars with the date and store them in a cool, dark place. The canned broth can be stored for up to a year. Enjoy your canned chicken bone broth! It’s perfect for soups, stews, or just sipping for a nutritious boost. Thank you so much for supporting my site Tips On How to Can Chicken Broth Quality Ingredients: Start with high-quality, fresh ingredients for the best flavor. Use a mix of chicken bones, vegetables, and seasonings. Use a Pressure Canner: When canning low-acid foods like chicken broth, use a pressure canner. This ensures that the broth reaches the necessary temperature for safe preservation. Follow Guidelines: Adhere to approved canning guidelines and processing times. These guidelines are designed to ensure the safety and longevity of your canned goods. Proper Headspace: Leave the recommended headspace in the jars. This allows for expansion during processing and helps create a proper seal. Sterilize Jars: Thoroughly clean and sterilize your canning jars before use. This prevents contamination and helps maintain the quality of the broth. Hot Pack Method: Use the hot pack method, where you fill jars with hot broth. This minimizes the temperature difference between the hot broth and the hot jars, reducing the risk of jar breakage. Wipe Jar Rims: Before placing lids on jars, wipe the rims with a clean, damp cloth. This ensures a clean surface for proper sealing. Check Seal Quality: After processing, check the seals by pressing down on the center of the lids. A sealed lid should not pop back. Any unsealed jars should be refrigerated and used promptly. Label Jars Clearly: Label each jar with the date and contents. This helps you keep track of freshness and ensures you use the oldest broth first. Storage Conditions: Store the canned broth in a cool, dark place. Avoid temperature fluctuations, as this can affect the quality and safety of the canned goods. Test Your Pressure Canner: Regularly check the gauge of your pressure canner for accuracy. Follow the manufacturer's recommendations for calibration. Experiment with Flavors: Don't hesitate to experiment with herbs and spices to customize the flavor of your chicken broth. Just ensure that any additions are safe for canning. Thank you so much for supporting my site What is the difference between Chicken Stock and Chicken Broth Chicken Broth: Typically made by simmering chicken meat and bones with vegetables and seasonings. It tends to be lighter in flavor. Chicken Stock: Made by simmering chicken bones (sometimes with a small amount of meat still attached) along with vegetables and seasonings. It tends to be richer and more concentrated. Flavor: Chicken Broth: Has a milder flavor and is often used as a base for various soups, stews, and sauces. Chicken Stock: Has a more pronounced, robust flavor due to the extended cooking time and the presence of bones. It's often used as a foundation for sauces and gravies. Chicken Broth: Tends to be clearer and lighter in color. Chicken Stock: Can be darker and has a deeper color due to the prolonged simmering of bones. Chicken Broth: Generally lighter and thinner. Chicken Stock: Tends to have a slightly thicker consistency due to the gelatin released from simmering bones. Chicken Broth: Used as a base for a variety of dishes and is commonly sipped on its own. Chicken Stock: Often used as a foundation for sauces, gravies, and dishes where a richer flavor is desired. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Strawberry topping is a rich and sweet, and can be drizzled over pancakes or waffles, adding a burst of fruity goodness to the breakfast table. When paired with creamy desserts like cheesecake, ice cream, or yogurt, the strawberry topping creates a perfect balance of flavors Strawberry Sauce (Filling) Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Strawberry topping is a versatile and delightful addition to a wide range of dishes and desserts. Its rich, sweet, and tangy flavor can elevate the taste of numerous treats. It can be drizzled generously over pancakes or waffles, adding a burst of fruity goodness to the breakfast table. When paired with creamy desserts like cheesecake, ice cream, or yogurt, the strawberry topping creates a perfect balance of flavors, enhancing the overall experience. For those with a penchant for baking, strawberry topping can be used to fill cakes, pastries, or cupcakes, infusing them with the luscious taste of fresh strawberries. Moreover, strawberry topping can be incorporated into fruit salads, giving them a refreshing twist and making them even more appealing. With its vibrant color and delicious taste, strawberry topping has become a go-to choice for adding a touch of indulgence to a wide array of culinary creations, making them all the more delightful and enjoyable. You Will Need Filling 3 cups sliced strawberries 1 1/2 Cups Sugar 2 TBSP Lemon Juice 4 TBSP Starch 4 TBSP Water Thank you so much for supporting my site How-to Video Directions 1. Slice strawberries 2. Add Sugar and Lemon Juice and mix well. 3. Let Mixture sit on your counter top for at least 15 to 20 min (until juices release) 4. Transfer to a pot and let cook on medium low stirring frequently. 5. When strawberries start to soften and the liquid is clear (all sugar has dissolved ) 6. Mix Corn Starch and water in a small bowl, and pour into the sauce. A little at a time till you get the thickness you want. I used all 4 TBSP. Strawberry topping is a delicious addition to various desserts, and it can be used in or on the following treats: Strawberry Cheesecake: Spread the strawberry topping over a classic cheesecake to add a burst of fruity flavor. Ice Cream: Drizzle strawberry topping over a scoop of vanilla or strawberry ice cream for a delightful sundae. Pancakes: Pour the strawberry topping generously over a stack of fluffy pancakes to create a fruity and satisfying breakfast. Waffles: Top your waffles with strawberry topping for a sweet and tangy twist to this breakfast favorite. Pound Cake: Fill a slice of pound cake with strawberry topping to elevate its taste and add a fruity dimension. French Toast: Add a fruity twist to French toast by using strawberry topping instead of traditional syrup. Yogurt Parfait: Layer yogurt with granola and strawberry topping to create a refreshing and wholesome parfait. Crepes: Roll up crepes with strawberry topping inside for a delectable treat. Shortcake: Use strawberry topping as a filling for strawberry shortcakes for an extra fruity kick. Doughnuts: Fill or glaze doughnuts with strawberry topping for a delightful and unique flavor. Angel Food Cake: Top light and airy angel food cake with strawberry topping for a heavenly combination. Fruit Tarts: Fill fruit tarts with strawberry topping to add a vibrant and sweet component. Panna Cotta: Serve creamy panna cotta with a drizzle of strawberry topping for a delightful contrast. Muffins: Use strawberry topping as a filling or topping for muffins to add a burst of fruity goodness. Sponge Cake: Fill a sponge cake with strawberry topping and whipped cream for a classic treat. Milkshakes: Blend strawberry topping into milkshakes for a fruity and refreshing beverage. Eclairs: Fill eclairs with strawberry topping and cream for an elegant and fruity pastry. Fruit Salads: Mix strawberry topping into fruit salads to add a delicious and colorful touch. Brownies: Drizzle strawberry topping over brownies for a sweet and tangy twist. Pavlova: Top a pavlova with whipped cream and strawberry topping for a show-stopping dessert. These are just some of the many ways you can enjoy strawberry topping in or on various desserts. Get creative and experiment with different combinations to find your favorite! Dessert Recipes Strawbe rry Shortcake Strawberry Cheesecake fruit topping Greek Yogurt Southern Black Berry Cobbler Coconut Pecan Chocolate Peanut Butter Fudge Thank you so much for supporting my site Here's a list of frequently asked questions (FAQ) about strawberry sauce: What is strawberry sauce? Strawberry sauce is a sweet and tangy topping made from fresh or frozen strawberries. It's often used to add flavor and enhance the presentation of various desserts and dishes. How do you make strawberry sauce? Making strawberry sauce is simple. It typically involves cooking fresh or frozen strawberries with sugar and sometimes a little lemon juice until they soften and release their juices. The mixture is then blended or mashed to achieve the desired consistency. Can I use frozen strawberries for the sauce? Yes, you can use frozen strawberries to make the sauce. They work well and are available year-round when fresh strawberries are not in season. How should I store strawberry sauce? Allow the strawberry sauce to cool to room temperature, then transfer it to an airtight container and refrigerate it. It should stay fresh for several days when stored properly. Can I freeze strawberry sauce? Yes, you can freeze strawberry sauce for longer storage. Place the sauce in a freezer-safe container or ice cube trays, and it should keep well for several months. What desserts can I use strawberry sauce on? Strawberry sauce is versatile and can be used on various desserts, including cheesecake, ice cream, pancakes, waffles, yogurt, pound cake, and more. Is strawberry sauce gluten-free and vegan? Yes, strawberry sauce made from strawberries, sugar, and lemon juice is typically gluten-free and vegan. However, it's essential to check the ingredients to ensure there are no additives or thickeners containing gluten or animal products. Can I adjust the sweetness of the strawberry sauce? Yes, you can adjust the sweetness of the sauce by adding more or less sugar, depending on your preference and the sweetness of the strawberries. Can I add other fruits to the strawberry sauce? Yes, you can experiment with adding other fruits like raspberries, blueberries, or peaches to create mixed fruit sauces. Can I use strawberry sauce as a filling for cakes or pastries? Absolutely! Strawberry sauce can be used as a filling for cakes, cupcakes, pastries, and even donuts, adding a delicious fruity element to the treats. Thank you so much for supporting my site