Search Results

Mouthwatering Ranchero Huevos, a delightful fusion of flavors and textures that will transport your taste buds straight to a fiesta of taste! This sensational dish combines perfectly cooked potatoes, velvety avocados, and three sumptuous sunny side up eggs fried in Salsa!~ huevos rancheros Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Indulge in a mouthwatering culinary adventure with our Ranchero Huevos, a delightful fusion of flavors and textures that will transport your taste buds straight to a fiesta of taste! This sensational dish combines perfectly cooked potatoes, velvety avocados, and three sumptuous fried eggs, all generously smothered in a zesty salsa that ignites your senses. You Will Need 3 sm/med red potatoes 3 eggs 2 TBSP Oil 4 TBSP Butter ( divided ) 1 small/med yellow onion 1 1/2 Cup Thick and Chunky Salsa 1 to 1/2 Avocado (sliced) Jalapenos Shredded Cheese 1 Tortilla Salt and Pepper to taste Thank you so much for supporting my site Huevos Rancheros, the ultimate anytime-of-the-day meal that promises to delight your taste buds from sunrise to sunset! This classic Mexican dish is a culinary masterpiece, boasting a harmonious blend of flavors and textures that make it the perfect choice for breakfast, brunch, lunch, or even a hearty dinner. Breakfast Recipes Western Omelets Strawberry Crepes Perfect Fried Potatoes Every Time Asparagus Omelet Copycat Waffle House Cheese and Eggs Directions Butter Both sides of tortilla and brown both sides in a skillet. Add 2 TBSP oil and 2 Tbsp Butter to the same pan. Cut red potatoes in circles and fry both sides Salt and pepper both sides of your potatoes. Move to a paper towel when done to remove excess oil. Drain oil and wipe pan with a paper towel. Next Sautee your onions. You can do both together but I didn't. Add your favorite thick and chunky salsa to the pan, wait till bubbly and add your eggs. Note: I don't like sunny side up eggs, so I placed a lid on till they were the way I wanted them, but my son loves them so I would do them without the lid for him. It's just your preference. Lay tortilla on a plate, and place potatoes around the edges (as pictured) Thank you so much for supporting my site Place eggs and salsa into the center of your tortilla. (Save enough salsa to add to the top) Slice Avocado and line on top of potatoes along with Jalapenos, (if you cooked your onions separate, group in the upper part of the tortilla spreading them out a little. ) Sprinkle with cheese . Place in the microwave for 30 to 40 seconds to melt cheese and heat avocado . Serve hot and Enjoy!~ Ranchero Huevos is a dish with Mexican origins, typically featuring eggs served with a spicy tomato-based sauce. While the basic concept remains the same, there can be variations in ingredients and preparation. Here are some different types of Ranchero Huevos you might come across: Classic Ranchero Huevos: This version features fried or poached eggs served on a bed of sautéed potatoes, topped with a spicy tomato and chili pepper sauce, and garnished with cilantro and queso fresco. Huevos Rancheros with Refried Beans: This variation adds a layer of creamy refried beans to the plate alongside the eggs and is often served with warm tortillas on the side. Huevos Divorciados: "Divorced eggs" are two eggs served side by side, each with a different sauce—one red (spicy tomato-based) and the other green (made with tomatillos and green chilies). Breakfast Burrito Ranchero: This version wraps the Ranchero Huevos in a flour tortilla with additional ingredients such as avocado, cheese, and sometimes rice or beans. Ranchero Huevos with Chorizo: This variation adds crumbled Mexican chorizo sausage to the tomato sauce for an extra burst of flavor and spice. Ranchero Huevos with Guacamole: Instead of plain avocado slices, this version incorporates guacamole as a topping for the eggs. Baked Ranchero Huevos: Eggs are baked in the spicy tomato sauce, creating a one-pan dish that's perfect for feeding a crowd. Ranchero Huevos Benedict: A creative twist that replaces the traditional English muffin in Eggs Benedict with cornbread or a tortilla, topped with poached eggs and the spicy sauce. Vegetarian Ranchero Huevos: This version omits the meat and adds additional veggies like bell peppers, corn, or zucchini to the sauce or as a side. Remember that the specific ingredients and preparation can vary depending on regional and personal preferences. Whether you like it spicy, mild, with meat or vegetarian, Ranchero Huevos offers a delicious and versatile dish to suit a variety of tastes. Thank you so much for supporting my site

yogurt can be a wonderful snack that nourishes your body with probiotics and there's nothing like home-made. Add your favorite toppings like blue berries or black berries, granola. These are drops that can be used for a starter yogurt, so you can have them on hand for your next batch. Instant Pot Sweet Yogurt Starter drops yogurt can be a wonderful snack that nourishes your body with probiotics and there's nothing like home-made. Add your favorite toppings like blue berries or black berries, granola. These are drops that can be used for a starter yogurt, so you can have them on hand for your next batch. Looking how to make regular yogurt? Try our Greek Yogurt . The possibilities are endless. You Will Need: 1 (1/2) gallon Darigold Ultra-Pasteurized Whole Milk 2 tbsp whole yogurt (with cultures) 1 Can Sweet Condensed Milk 1 TBS Vanilla Directions: 1. Pour milk into the instant pot, add yogurt I used Chobani® Greek Yogurt (starter), and sweet condensed milk, OR these wonderful make ahead yogurt drops, whisk it in thoroughly. Make sure all the cultures get mixed into the yogurt. 2.Make sure your instant pot is on sealing. Press your yogurt button. (time should set on 8 hours) 3. Once done, remove the lid, and set in the refrigerator for 4 hours. (don't stir) 4. After the 4 hours is up stir and add vanilla, (If it needs it,) 5. Get a strainer, place cheesecloth or paper towels in strainer and strain yogurt (for thicker yogurt) This really does taste like ice cream. 6. Drop by large spoonful's onto a cookie sheet and flash freeze for 1 to 2 hours. Store in air tight containers or zip lock freezer bags. Use for your next batch of yummy yogurt!~ Yogurt is created when certain safe, edible bacteria grow in warm milk. To make yogurt, you must choose the right starter culture that contains active live bacterial cultures. You can also use a bit of yogurt made in an earlier batch and freeze into these Yogurt Starter Drops. it is very easy to make yogurt starter drops at home. Simply save a couple of tablespoons of yogurt you make at home and use it to start your next batch of delicious homemade yogurt. Use one Drop in your next batch of sweet yogurt. Or add a popsicle stick and enjoy all summer long! Great for Kids and adults a like You can always buy your yogurt culture from the store but once you master the art of making yogurt at home, you’d never go back to store-bought yogurt starters for the following reasons: Better taste Store-bought yogurt is often filled with chemicals and preservatives. With a homemade starter, you know exactly what is in your yogurt from start to finish. It simply taste better then any store bought yogurt. You can add your own fruits, granola, to your batch of yogurt, but with making starter drops, You'll want to make a freezer bag full so that you have them every time you need them. Money saver Once you start making your yogurt starter culture at home, you can experiment with a variety of flavors and save tons of money. With Darigold Ultra-Pasteurized Whole Milk being 3.98 right now, you can make your own yogurt for pennies on the dollar. Greek Vanilla Yogurt is 3.98 for 32 oz and you get a little more then half a gallon. Great for your gut health There is no doubt that we all need to eat probiotic foods . You remember those lil buggers everyone tells us to eat daily? The very meaning of the word probiotic is ‘for life’. Thus, yogurt is a life-supporting food that can improve wellbeing, boost immunity, and improve digestion, not only that, but it aids in getting rid of thrush, and kills off those bad guys that cause so much pain. "Ouch." How To Video

Buffalo Parmesan Chicken Thighs in three ways: Instant Pot ,Once-A-Month Cooking (OAMC), or Oven Baked. Whichever method you choose, we got you covered! Buffalo Parmesan Chicken Looking for a recipe that fits your cooking vibe? These Buffalo Parmesan Chicken Thighs have you covered! Whether you’re all about the speed of the Instant Pot, love prepping ahead with Once-A-Month Cooking (OAMC), or prefer the classic crispy goodness of oven-baked, this recipe brings the perfect mix of spicy buffalo flavor and cheesy Parmesan in every bite. Pick your favorite method and dig in! Share Buffalo Parmesan Chicken As an Walmart Creator, I earn from purchases. 3 Pounds Chicken Thighs 1 Stick Butter 1 cup hot sauce (Hot Sauce Louisiana Style) 1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness) 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon Salt to taste (optional) 1 Cup Ranch Dressing 1 Cup shredded Parmesan Cheese (more if desired) Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Instant Pot Buffalo Chicken Directions Instructions: Season the chicken: Pat the chicken thighs dry with paper towels. Season both sides of the chicken thighs with salt and pepper. Brown the chicken: Set the Instant Pot to "Sauté" mode and let it heat up. Add the chicken thighs to the Instant Pot and brown each side for about 3 minutes, or until golden. This step enhances the flavor. Turn off "Sauté" mode once done. Prepare the sauce: Add the melted butter, hot sauce, cayenne pepper, garlic powder, and paprika directly into the Instant Pot with the chicken. Stir gently to coat the chicken in the buffalo sauce. Add ranch: Pour the ranch dressing over the chicken. Stir lightly to mix it with the buffalo sauce, ensuring the chicken is fully coated. Pressure cook: Close the Instant Pot lid and set the vent to "Sealing." Select "Manual" or "Pressure Cook" mode and set the timer for 10-12 minutes (depending on the size of the chicken thighs). Once the timer is up, perform a quick release of pressure by carefully moving the vent to "Venting." Add cheese: Open the lid and sprinkle shredded Parmesan cheese evenly over the chicken. Optional broil for golden cheese: Option 1: If your Instant Pot has a broil function, broil the chicken directly in the Instant Pot for 2–3 minutes until the cheese is golden and bubbly. Option 2: Alternatively, transfer the chicken to a casserole dish, sprinkle with Parmesan, and broil in the oven for 3–6 minutes until golden brown. Serve: Garnish with fresh parsley or extra cheese if desired. Serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad. Thank you so much for supporting my site! Oven Baked Buffalo Chicken Directions Instructions: Preheat the oven: Preheat your oven to 375°F (190°C). Prepare the chicken: Pat the chicken thighs dry with paper towels. Season both sides of the chicken thighs with salt and black pepper. Sear the chicken (optional): For extra flavor, heat a skillet over medium-high heat. Sear the chicken thighs for 2–3 minutes per side until lightly browned. Transfer the chicken to a 9x13-inch baking dish. Prepare the buffalo sauce: In a bowl, mix together the melted butter, hot sauce, cayenne pepper, garlic powder, and paprika. Pour the sauce evenly over the chicken thighs in the baking dish, making sure each piece is well-coated. Bake the chicken: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Add ranch dressing and Parmesan: Remove the baking dish from the oven and uncover it. Spoon the ranch dressing over the chicken thighs. Sprinkle shredded Parmesan cheese generously over the ranch. Bake uncovered: Return the dish to the oven and bake uncovered for an additional 15–20 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C) and the cheese is melted and bubbly. Optional broil: For a golden, crispy cheese topping, broil the dish on high for 2–3 minutes. Watch closely to avoid burning. Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh parsley or extra Parmesan cheese, if desired. Oamc Buffalo Chicken Directions Instructions: Season both sides of the chicken thighs with salt and pepper. In a large mixing bowl, combine melted butter, hot sauce, cayenne pepper, garlic powder, and paprika to create the buffalo sauce. Add the seasoned chicken thighs to the bowl, coating them thoroughly with the buffalo sauce. Add the ranch dressing to the bowl, ensuring the chicken is well coated with the buffalo and ranch mixture. Allow the chicken to cool completely. Once cooled, transfer the chicken and sauce mixture to a freezer-safe container or bag. Seal tightly, removing as much air as possible. Label the container with the name of the dish and the date. Store it in the freezer. To Cook: Thaw the frozen mixture in the refrigerator overnight. Preheat the oven to 375°F (190°C). Transfer the thawed chicken and sauce mixture to a casserole dish. Sprinkle shredded Parmesan cheese over the top. Bake in the preheated oven for 35-40 minutes or until the chicken reaches a safe internal temperature and the cheese is golden brown. Serve your Buffalo Parmesan Chicken Thighs with your favorite side dishes. Enjoy the bold flavors! This OAMC (Freezer Meal) allows you to freeze the chicken and sauce mixture for later use in the oven. Ensure proper thawing before baking, and adjust the cooking time as needed based on your oven and the size of the chicken thighs. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Thank you so much for supporting my site! OAMC- (Freezer Meals) Buffalo Parmesan Chicken Thighs

Classic Chicken and Dumplings, made with ease in both the Instant Pot and on the stovetop. Dive into tender shredded chicken, fluffy buttermilk dumplings, and a creamy, seasoned broth. Southern Homemade Chicken and Dumplings Two Ways Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need 4 cups Chicken Broth 3 cups Shredded Chicken 10 frozen buttermilk biscuits 1 cup cream 1 can Sweet Peas 1 can Carrots 1 tsp Our Italian Seasoning 1 tsp Garlic Salt 1 1/2 tsp Greek Seasoning Thank you so much for supporting my site What Goes Well With Chicken and Dumplings? Easy Garden Salad Cucumber Salad Herbed Garlic Roasted Yellow Potatoes Ranch Loaded Potatoes Southern Kicked-up Green Beans Bacon and onion Collard Greens Treat your taste buds to the cozy delight of homemade Chicken and Dumplings, prepared effortlessly in the speedy Instant Pot or simmered with love on the trusty stovetop. Whether you're craving the convenience of the Instant Pot or the slow-simmered goodness of the stovetop, our adaptable recipe brings you tender shredded chicken, fluffy buttermilk dumplings, and a creamy, seasoned broth that's sure to tickle your taste buds. Take your pick and enjoy this classic dish your way! How to make Classic Southern Chicken and Dumplings in the instant Pot Begin by cutting the frozen buttermilk biscuits into quarters. Place the quartered biscuits and shredded chicken into your Instant Pot. Pour 4 cups of chicken broth into the Instant Pot, ensuring that the biscuits and chicken are covered by the broth. Set the Instant Pot to "sealing" mode, not venting. Select the "Manual" or "Pressure Cook" setting on high pressure for 8 minutes. Once the cooking time is complete, perform a quick release by carefully turning the steam release valve to venting position when the pressure valve goes down. After releasing the pressure and it's safe to do so, open the lid of the Instant Pot. Stir in the cream, sweet peas, carrots, Italian seasoning, garlic salt, and Greek seasoning. Continue to stir until the mixture reaches your desired thickness. If you prefer a thinner consistency, you can add an additional cup of chicken broth. Serve the chicken and dumplings hot, garnished with extra seasoning if desired. Thank you so much for supporting my site How to make Classic Southern Chicken and Dumplings On The Stovetop In a large pot or Dutch oven, add the 4 cups of chicken broth and bring it to a gentle simmer over medium heat. Add the shredded chicken to the simmering broth and stir to combine. Allow the chicken to heat through. While the chicken is heating, prepare the dumplings. Take the quartered frozen buttermilk biscuits and drop them into the simmering broth one at a time, stirring gently after each addition to prevent sticking. Cover the pot and let the dumplings simmer for about 10-15 minutes, or until they are cooked through and no longer doughy in the center. Stir occasionally. While the dumplings are cooking, in a separate saucepan, heat the cream over low heat. If desired, you can add 2 tablespoons of butter for added richness. When the dumplings are fully cooked and the cream is warmed, add the warmed cream to the pot, followed by the sweet peas, carrots, Italian seasoning , garlic salt, and Greek seasoning. Stir gently to combine. Continue to simmer for an additional 5-10 minutes, allowing the flavors to meld together and the peas and carrots to heat through. Taste and adjust the seasoning as needed. Serve hot, and enjoy!~ Thank you so much for supporting my site Cla ssic Southern Chicken and Dumplings Tips Use High-Quality Chicken Broth: The quality of your chicken broth can greatly impact the flavor of your dish. If possible, use homemade chicken broth or a high-quality store-bought version for the best results. Season Generously: Don't be shy with your seasonings. Chicken and Dumplings benefit from well-seasoned broth and dumplings. Taste and adjust the seasonings as needed. Fresh Herbs: If you have fresh herbs on hand, consider using them to enhance the flavor. Herbs like thyme, rosemary, and parsley can add a burst of freshness to your dish. Homemade Dumplings: While frozen biscuits are convenient, making dumplings from scratch with simple ingredients like flour, baking powder, salt, and buttermilk can take your dish to the next level in terms of texture and flavor. Shredded Chicken: If you have leftover roasted or rotisserie chicken, it can be a great option for this recipe. The flavor of pre-cooked chicken can be more intense and add depth to the dish. Creamy Consistency: Adjust the amount of cream or dairy to achieve your desired level of creaminess. Some prefer a thicker, creamier texture, while others like it more broth-like. Fresh Vegetables: If you prefer fresh vegetables over canned ones, you can use them. Just chop and cook them a bit longer to ensure they're tender. Optional Extras: Feel free to customize your dish with optional extras like diced onions, celery, or bell peppers for added flavor and texture. Spice It Up: If you enjoy a little heat, add some red pepper flakes, hot sauce, or cayenne pepper to the recipe for a spicy kick. Don't Overmix Dumplings: When adding the dumplings to the broth, be gentle and avoid overmixing. Overmixing can lead to dense and tough dumplings. Let It Rest: Allow your Chicken and Dumplings to rest for a few minutes after cooking. This can help the flavors meld and the dumplings to absorb some of the delicious broth. Garnish: Garnish your finished dish with fresh herbs, grated Parmesan cheese, or a sprinkle of your favorite seasoning for an extra pop of flavor and presentation.

Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. Make Your Own Cumin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. You Will Need 1.5 cups whole cumin seeds 8 tablespoons Chili Powder Thank you so much for supporting my site Directions Toasting the Cumin Seeds: Preheat a large skillet or pan over medium heat. Add the whole cumin seeds to the dry pan, spreading them in a single layer. Toast the cumin seeds gently, stirring occasionally, until they release a strong, aromatic fragrance. Be cautious not to over toast or burn them. Cooling: Transfer the toasted cumin seeds to a large flat plate or baking sheet to cool completely. Cooling ensures that the cumin retains its flavor and prevents condensation during the grinding process. Grinding: Once the cumin seeds have cooled, transfer them to a spice grinder or a heavy-duty blender. Grind the cumin seeds into a fine powder. If the batch is too large, work in smaller batches for more consistent results. Mixing with Chili Powder: In a large mixing bowl, combine the freshly ground cumin powder with the chili powder. The chili powder can be adjusted to your preferred heat level, depending on how spicy you want the blend to be. Blending (Optional): If you desire a smoother texture, blend the cumin and chili powder mixture together in the spice grinder or blender once more until fully combined. Storing: Transfer the homemade cumin and chili powder blend to airtight containers or glass jars with tight-fitting lids. Store the containers in a cool, dry, and dark place, away from direct sunlight. Labeling: Don't forget to label the containers with the date of preparation and the spiciness level for reference. Now you have a generous batch of homemade cumin and chili powder blend, perfect for adding a delightful kick to a variety of dishes. Use this aromatic and spicy mix to season meats, vegetables, soups, and stews, or experiment with it in your favorite recipes to create unique and flavorful culinary masterpieces. Enjoy! Thank you so much for supporting my site Cumin is a versatile spice with a distinctive earthy, nutty, and warm flavor. It is commonly used in various cuisines worldwide and can add depth and richness to a wide range of dishes. Here are some common uses for cumin: Spice Blends: Cumin is a key ingredient in many spice blends, such as garam masala, curry powder, and taco seasoning. Indian Cuisine: It is widely used in Indian curries, biryanis, and lentil dishes like dal. Middle Eastern Cuisine: Cumin is a staple in Middle Eastern dishes like hummus, falafel, and kebabs. Mexican Cuisine: It is a popular spice in Mexican cuisine, found in dishes like chili con carne, enchiladas, and tacos. Mediterranean Cuisine: Cumin is used in Mediterranean dishes like couscous, grilled meats, and roasted vegetables. Soups and Stews: Cumin can add depth to soups, stews, and chilis. Rice and Grains: It can be sprinkled on rice, quinoa, or other grains to enhance their flavor. Roasted Vegetables: Cumin can be added to roasted vegetables for an extra layer of taste. Spice Rubs: It is used in spice rubs for meats like chicken, lamb, and beef. Pickles and Chutneys: Cumin can be used in pickling solutions and chutneys for tangy and flavorful accompaniments. Breads and Baked Goods: It can be added to bread dough or sprinkled on top of bread before baking for added flavor. Drinks: Cumin is sometimes used in certain cocktails and spiced beverages. Remember that cumin is quite potent, so a little goes a long way. Start with small amounts and adjust to your taste preferences when using it in recipes. Thank you so much for supporting my site

Easy Scrambled Eggs with Spinach and Feta Enjoy fluffy scrambled eggs with spinach and feta for a quick, healthy breakfast or protein-packed brunch! Easy Scrambled Eggs with Spinach and Feta Looking for a quick, healthy breakfast that still feels a little fancy? These scrambled eggs with spinach and feta are exactly what you need. The eggs turn out perfectly fluffy, the sautéed spinach adds a pop of color and nutrients, and the creamy feta cheese ties it all together with a tangy kick. It’s the kind of meal that’s easy to whip up on a busy morning but still feels like a treat. Pair it with a slice of toast or some fresh fruit, and you’ve got a wholesome, satisfying way to start your day. Give it a try—you might just find it’s your new go-to breakfast! Share Scrambled Eggs with Spinach and Feta Ingredients As an Walmart Creator, I earn from purchases. 4 large eggs fresh spinach , chopped crumbled feta cheese Salt and pepper to taste Amounts are in each recipe below Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Breakfast Recipes Cheese Potato, Sausage and Egg Casserole Western Omelets Strawberry Crepes Perfect Fried Potatoes Every Time Asparagus Omelet Copycat Waffle House Cheese and Eggs Simple Instant Pot Spinach and Feta Egg Bites Recipe Stove Top Directions and Variations Below Ingredients: 4 large eggs 1 cup fresh spinach , chopped 1/4 cup crumbled feta cheese Salt and pepper to taste Cooking spray or a small amount of butter for greasing the molds Instructions: Prepare the Spinach: Wash the spinach thoroughly and chop it into small pieces. Whisk the Eggs: Crack the eggs into a bowl and whisk them until the yolks and whites are well combined. Mix Ingredients: In the bowl with the whisked eggs, add the chopped spinach, crumbled feta cheese, salt, and pepper. Mix well. Prepare Instant Pot: Grease the egg bite molds with cooking spray or a small amount of butter to prevent sticking. Fill the Molds: Pour the egg mixture evenly into the egg bite molds, filling each one almost to the top. Cook in Instant Pot: Add 1 cup of water to the Instant Pot. Place the filled egg bite mold on the Instant Pot trivet and carefully lower it into the Instant Pot. Close the lid, set the Instant Pot to "Pressure Cook" or "Manual" mode, and cook for 8-10 minutes. Release Pressure: Once the cooking time is complete, allow for a natural pressure release for a few minutes, then do a quick release. Serve: Carefully remove the egg bite mold from the Instant Pot. Let the egg bites cool for a minute before gently popping them out of the molds. These Instant Pot Spinach and Feta Egg Bites are a convenient and delicious breakfast option. You can customize the ingredients based on your preferences. Enjoy your tasty and protein-packed egg bites! Thank you so much for supporting my site Breakfast Stovetop Spinach and Feta Egg Bites Ingredients: 4 large eggs 1 1/3 cups fresh spinach , chopped 1/3 cup crumbled feta cheese Salt and pepper to taste 1.5 tablespoons olive oil or butter Instructions: Prepare the Spinach: Wash the spinach thoroughly and chop it into small pieces. Whisk the Eggs: Crack the eggs into a bowl and whisk them until the yolks and whites are well combined. Cook the Spinach: In a pan over medium heat, add olive oil or butter. Add the chopped spinach to the pan and sauté until it wilts, which should only take a couple of minutes. Scramble the Eggs: Push the sautéed spinach to one side of the pan. Pour the whisked eggs into the empty side of the pan. Allow the eggs to set for a moment, and then gently scramble them with a spatula. Combine Spinach and Eggs: Once the eggs are mostly set, mix them with the sautéed spinach, ensuring even distribution. Add Feta and Season: Sprinkle the crumbled feta cheese over the eggs and spinach. Season with salt and pepper to taste. Finish Cooking: Continue cooking and stirring until the eggs are fully cooked and the feta is slightly melted. Serve: Transfer the scrambled eggs with spinach and feta to a plate. Thank you so much for supporting my site Spinach and Feta Egg Bites "Variations" Perfect recipes for Breakfast, Lunch, or Brunch Mushroom and Spinach Scramble: Add sliced mushrooms to the pan along with the spinach for an earthy flavor. Tomato and Basil Scramble: Add cherry tomatoes or sun-dried tomatoes for a burst of sweetness and fresh basil for a herby twist. Greek-Inspired Scramble: Incorporate diced olives, red onions, and a sprinkle of oregano for a Greek-inspired flavor. Sausage and Spinach Scramble: Cook and crumble breakfast sausage before adding the spinach. This adds a savory and meaty element. Cheese Lover's Scramble: Besides feta, incorporate other cheeses like cheddar, mozzarella, or goat cheese for a rich and creamy texture. Spicy Scramble: Add a pinch of red pepper flakes or diced jalapeños for a kick of spice. Herb-Infused Scramble: Mix in fresh herbs like parsley, dill, or chives for added freshness and flavor. Avocado and Spinach Scramble: Add diced avocado just before serving for a creamy texture and additional nutritional benefits. Smoked Salmon Scramble: Fold in smoked salmon pieces for a luxurious and flavorful twist. Pesto and Parmesan Scramble: Stir in a spoonful of pesto and sprinkle Parmesan cheese for a bold and savory profile. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Instant Pot no peel eggs in an egg mold offer a hassle-free and creative way to enjoy perfectly cooked hard boiled eggs without the need to peel the shells. By using an egg mold, you can experiment with various fillings, seasonings, and colors to create visually appealing and delicious variations. EGG Bite Mold Hard Boiled Eggs other Recipes You might Like Copycat Waffle House Cheese and Eggs Biscuits and Sausage Gravy Sausage Balls Soft Boiled Eggs Thank you so much for supporting my site Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot no peel eggs in an egg mold offer a hassle-free and creative way to enjoy perfectly cooked hard boiled eggs without the need to peel the shells. By using an egg mold, you can experiment with various fillings, seasonings, and colors to create visually appealing and delicious variations. You Will Need 1 Egg Bite Mold 7 Eggs Cooking Spray Salt Pepper Greek Seasoning Directions Instant Pot Hard Boiled Eggs are easy and with a little practice you'll be an expert at making hard-boiled eggs. Storage You can store your eggs peeled or unpeeled. So if you use 2 molds at a time and do 2 batches back to back you can get 28 perfect hard boiled eggs that you didn't peel and are effortless. You can use them in potato salad , egg salad, egg sandwiches and more. To make Instant Pot no peel hard boiled eggs using an egg mold, start by adding one cup of water to the Instant Pot's inner pot. Grease the egg mold with cooking spray or a little oil to prevent sticking. Crack open the desired number of eggs into the individual molds, being careful not to break the yolks. Optionally, season the eggs with salt and pepper or Greek Seasoning. Place the filled egg mold on the trivet inside the Instant Pot, making sure it is not submerged in water. Close the Instant Pot lid, set the pressure valve to "Sealing," and select the "Steam" function. Adjust the cooking time to 5 minutes on high pressure for large eggs or 4 minutes for medium eggs. Once the cooking cycle is complete, perform a quick pressure release by turning the pressure valve to "Venting." Carefully remove the egg mold from the Instant Pot and let it cool for a few minutes before gently popping the cooked eggs out of the molds. The result will be perfectly shaped, easy-to-peel hard boiled eggs without the need to peel the shells. Thank you so much for supporting my site Using an egg mold in the Instant Pot to make hard boiled eggs opens up various possibilities for creating delicious and visually appealing variations. Here are some ideas to try: Stuffed Eggs: After cracking the eggs into the mold, add a variety of fillings to the center of each egg. Popular options include cooked and crumbled bacon, shredded cheese, diced ham, or chopped herbs. The fillings will blend perfectly with the cooked eggs, creating flavorful and attractive stuffed eggs. Veggie-packed Eggs: Mix in finely chopped vegetables like bell peppers, onions, spinach, or tomatoes into the beaten eggs before pouring them into the molds. This adds color, texture, and nutrition to your hard boiled eggs. Cheese Lover's Eggs: Add an extra layer of cheesiness to the eggs by incorporating grated or diced cheese directly into the egg mixture before filling the molds. You can use various types of cheese like cheddar, feta, or goat cheese for different flavor profiles. Smoked or Flavored Salt Eggs: Before cracking the eggs into the mold, lightly sprinkle smoked salt, flavored salt, or seasoning blends on the bottom of each mold cavity. As the eggs cook, the flavors will infuse into the eggs, adding a unique twist to the taste. Pickled Eggs: To achieve pickled eggs, mix the eggs with pickling brine (vinegar, water, sugar, and spices) before placing them in the molds. Once cooked, the eggs will have a tangy and savory flavor. Rainbow Eggs: For a colorful presentation, separate the egg whites and yolks. Mix the egg whites with different natural food colorings like beet juice, turmeric, or spinach juice. Pour the colored egg whites into the mold, add the yolks back in, and cook. The result will be eye-catching rainbow hard boiled eggs. Remember to adjust the cooking time according to the Instant Pot size and egg size to ensure the perfect texture for your egg variations. Experiment with different combinations and ingredients to discover your favorite Instant Pot hard boiled egg mold variations. Thank you so much for supporting my site F.A.Q Instant Pot No Peel Eggs Q: What are no peel eggs in an egg mold? A: No peel eggs in an egg mold refer to hard-boiled eggs cooked in the Instant Pot using silicone egg molds. Instead of boiling eggs in their shells and then peeling them, this method involves cracking the eggs directly into the greased egg molds and cooking them in the Instant Pot. The cooked eggs will take the shape of the mold and can be easily popped out without the need for peeling. Q: How do I prepare the egg molds before cooking the eggs? A: Before cooking, it's essential to grease the egg molds to prevent sticking. Use cooking spray, butter, or oil to coat the interior surfaces of the molds. Q: Can I add fillings to the eggs in the egg mold? A: Yes, you can add various fillings to the eggs before cooking. Common options include cooked bacon, ham, cheese, vegetables, or herbs. Simply mix them into the beaten eggs before pouring them into the molds for added flavor and texture. Q: What cooking time should I use for the Instant Pot no peel eggs? A: The cooking time may vary depending on the size of the Instant Pot and the egg mold used. Generally, a cooking time of 5 minutes on high pressure for large eggs or 4 minutes for medium eggs is a good starting point. However, you may need to adjust the cooking time based on your preferences and the desired level of doneness. Q: How do I release the pressure after cooking? A: After the cooking cycle is complete, perform a quick pressure release by turning the pressure valve to "Venting." This will stop the cooking process and prevent the eggs from overcooking. Q: Can I add seasonings to the eggs in the egg mold? A: Absolutely! You can add salt, pepper, or your favorite seasonings directly into the beaten egg mixture before pouring it into the molds for extra flavor. Q: How can I make rainbow-colored eggs in the egg mold? A: To make rainbow-colored eggs, separate the egg whites and add natural food colorings like beet juice, turmeric, or spinach juice to create vibrant colors. Pour the colored egg whites into the mold, add the yolks back in, and cook as usual. Q: Can I store leftover no peel eggs? A: Yes, you can store leftover no peel eggs in an airtight container in the refrigerator for a few days. They can be enjoyed as a quick and easy snack or used in salads and sandwiches. Q: Are no peel eggs in an egg mold easy to make? A: Yes, making no peel eggs in an egg mold is easy and convenient. It eliminates the need to peel the eggshells, and you can get creative with various fillings and flavors to customize your hard-boiled eggs.

Simplify dinner with a delicious Chicken, Broccoli, and Rice Casserole a versatile blend of tender chicken, broccoli, and rice. Easy Chicken and Rice Broccoli Casserole Simplify dinner with a delicious Chicken, Broccoli, and Rice Casserole a versatile blend of tender chicken, broccoli, and rice. Whether you opt for a quick version or a cheesy twist, this recipe brings ease to casserole cooking, showcasing the timeless appeal of this classic trio. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. 2 cups cooked chicken , shredded or diced 2 cups broccoli florets , steamed or blanched 1 1/2 cups shredded cheddar cheese 1 cup cooked rice 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup chicken broth 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried thyme 1/2 tsp Salt 1/4 tsp pepper , to taste Thank you so much for supporting my site Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad Salad with Strawberries, Feta and Vinaigrette Dressing Instant Pot Chicken and Broccoli Casserole Set your Instant Pot to sauté mode. Add a bit of oil and sauté the minced garlic until fragrant. Add the uncooked rice to the Instant Pot and sauté for a couple of minutes until it becomes translucent. Stir in the mayonnaise, sour cream, chicken broth, dried thyme, salt, and pepper. Mix everything well. Add the cooked chicken, broccoli florets, and shredded cheddar cheese to the pot. Stir to combine all the ingredients. Close and seal the Instant Pot. Set it to Manual or Pressure Cook mode for 6 minutes. After the cooking cycle is complete, perform a quick release to release the pressure. Carefully open the lid once the pressure valve drops. Stir the casserole to make sure all the ingredients are well combined. Sprinkle the grated Parmesan cheese on top. You can either serve the casserole directly from the Instant Pot or transfer it to a baking dish and place it under the broiler for a few minutes to brown the top for a more traditional casserole appearance. Serve your Instant Pot Chicken and Broccoli Casserole while it's hot and enjoy! Thank you so much for supporting my site Stove Top Chicken and Broccoli Casserole Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large mixing bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, and cooked rice. In a separate bowl, whisk together the mayonnaise, sour cream, chicken broth, grated Parmesan cheese, minced garlic, dried thyme, salt, and pepper until well combined. Pour the mayonnaise mixture over the chicken and broccoli mixture. Stir everything together until well coated. Transfer the mixture to the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown. Thank you so much for supporting my site Chicken and Rice Broccoli Variation s Creamy Chicken and Mushroom Casserole: Add sliced mushrooms to the casserole for an earthy flavor. Sauté the mushrooms in a little butter until they're tender before mixing them in. Lemon Parmesan Chicken and Broccoli Casserole: Incorporate lemon zest and juice for a zesty twist. The lemon adds brightness and complements the flavors well. Herb-Infused Chicken and Broccoli Casserole: Include fresh herbs like thyme, rosemary, or parsley for a fragrant, herbaceous touch. Add a tablespoon of chopped herbs when mixing the ingredients. Baked Chicken and Broccoli Casserole with Rice: If you prefer not to use white rice, you can substitute it with brown rice for a nuttier and healthier option. Cheddar and Swiss Chicken and Broccoli Casserole: Use a mix of cheddar and Swiss cheeses for a more complex cheesy flavor. You can also add a layer of cheese on top for extra cheesiness. Bacon-Topped Chicken and Broccoli Casserole: Sprinkle crumbled bacon on top of the casserole before baking for added savory flavor and a crispy texture. Onion and Garlic Chicken and Broccoli Casserole: Sauté finely chopped onions and garlic in a little butter before adding them to the casserole for a fragrant, savory twist. Chicken and Broccoli Alfredo Casserole: Replace the Zesty Ranch Sauce with Alfredo sauce for a rich and creamy version of the casserole. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

My life revolves around the cherished values of farm life, cooking, fishing, and family. Born in Alabama and raised in Phoenix, I developed a deep-rooted affection for the land and its abundant offerings. Our Farm & family My life revolves around the cherished values of farm life, cooking, fishing, and family. Born in Alabama and raised in Phoenix, I developed a deep-rooted affection for the land and its abundant offerings, although I was raised in Phoenix I worked on farms most of my childhood. I love caring for the livestock, we just started raising mini goats and I adore them. In the kitchen, I love being a culinary wizard, transforming the bounties from our farm into delectable feasts. my recipes are a blend of traditional family secrets with my own creative twists. From hearty stews to fresh-baked pies, every dish is infused with love and thoughtfulness. Sharing meals with her family and friends brings me immense joy, and I cherishes the moments of togetherness around the dining table. Fishing is another passion that has woven itself into my life. With a well-worn fishing rod and a tackle box filled with memories, I ventures to nearby lakes and rivers, seeking the tranquility and thrill of the catch with the serenity of being surrounded by nature make fishing an experience I completely treasure. But above all else, my heart belongs to my family. They are my anchor, my support, and my reason for being. I love our family gatherings, which are filled with laughter, storytelling, and down right fun. I takes pride in fostering close bonds with my children, grandchildren, and extended family. Whether it's cooking together in the kitchen, fishing trips, or simply spending quality time on the farm, I try to ensure that family remains the center of my life. In my world, there is an unbreakable connection between farm life, cooking, fishing, and family. These passions interweave to form the tapestry of my life, creating a warm and welcoming environment. My love for these aspects of life shines brightly, and I try to inspiring others to appreciate the simple joys and meaningful connections that come from embracing nature, food, and loved ones. Thank you so much for supporting my site Family and Children Over the past 32 years of marriage, your husband Bart has been the steady anchor in your life, providing unwavering support and unconditional love. Together, you've weathered storms and celebrated triumphs, building a beautiful life filled with cherished memories. Bart's kindness, humor, and genuine caring nature have enriched every moment of your journey together, making him not only your loving partner but also your best friend. My oldest son, Steven, has always followed his compassionate heart and pursued a fulfilling career as a nurse. His dedication to healing others and making a positive impact on their lives fills you with immense pride, and with his wife Alicia by his side, they make a remarkable team, and I am very proud to see the love and respect they share in their journey together. Along with Liam, my grandson is the light of my life. Timothy's path to recovery has been a testament to his strength and resilience. Witnessing his transformation and growth has been a source of hope and inspiration for the entire family. Through challenging times, he has shown the power of perseverance and the importance of love and support in overcoming obstacles. He concurred struggles that challenged him to the fullest, and he makes my heart very proud. De'anna, My beloved daughter, has filled your life with the immeasurable joy of motherhood. Her role as a mother to five beautiful grandchildren brings light and laughter into our home. Seeing her raise her children with love, patience, and kindness reflects the wonderful values we've instilled in her, making me proud beyond measure. Along with her Husband Todd that recently came into our lives and makes us all more compete as a family unit. I truly cherish them all. My son, Johnathon, embraces life with a strong work ethic and a love for the outdoors. His adventurous spirit and zest for life bring a sense of wonder and excitement to family gatherings. His love for nature and the great outdoors is a testament to the simple joys that life has to offer. He is the reflection of his dad 100% and neither of them realize it. (Or maybe they do?) As I reflect on the milestones and moments shared with my husband, children, and grandchildren, I realize that family is the greatest gift life has to offer. Each member contributes in their unique way, making my life richer and more meaningful. The love and bond that tie you all together is a testament to the strength of my family's foundation, and I look forward to the many more wonderful years of love, growth, and togetherness that lie ahead. Here are a few photo's of our farm life. Candy is quite the card! Her mother had her about 3 months ago along with another twin (both are girls) and for some reason or another she wouldn't take Candy and tried to hurt her. The other one she took fine. So we (my husband Bart and I) took on bottle feeding this little one. When I went to make breakfast this morning, I noticed she wasn't pulling at my pant legs like normal, so when I looked around I couldn't stop laughing and had to call my husband into the kitchen. Funny, the things that happen in farm life. Our babies are hatching! Right now we are incubating over 100 eggs, these were the first four born. We have a total of 9 right now. Totally excited! I will add a new pic when all of them are hatched! Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

The Best Chinese Pork Fried Rice Try this easy, flavorful pork fried rice for your next dinner—it’s better than Chinese takeout The Best Chinese Pork Fried Rice Craving homemade pork fried rice that tastes better than takeout? This easy stovetop Pork Fried Rice recipe is loaded with tender pork tenderloin, jasmine rice, peas, carrots, and scrambled eggs, all stir-fried in a savory soy sauce blend. Made with bone broth for extra depth of flavor, it’s a delicious and hearty meal you can whip up quickly for a busy weeknight dinner. The ingredients are simple, and you probably have them in your kitchen already! This pork fried rice is also freezer-friendly, making it perfect for meal prep or batch cooking. Just freeze, reheat, and enjoy a restaurant-quality meal anytime! Try this easy, flavorful pork fried rice for your next dinner—it’s better than Chinese takeout! Share Pork Fried Rice Recipe As an Walmart Creator, I earn from purchases. Ingredients: 2 1/2 cups Bone Broth (or chicken broth ) 2 tablespoons olive oil 2 tablespoons Corn Starch 2 cups jasmine rice (rinsed until water runs clear) 1 large onion , finely diced 1 pound pork tenderloin , diced small 1 tablespoon soy sauce 1/2 cup canned peas (or steamed frozen ) 1/2 cup matchstick carrots , diced small 1 teaspoon garlic powder 1 teaspoon pepper 2 teaspoons salt 2 large eggs , scrambled Chinese Recipes Thank you for supporting my site!~ More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Chinese Honey, Garlic Chicken Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy The Best Chinese Pork Fried Rice Directions Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, bring the 2 1/2 cups bone broth to a boil. Add the rinsed rice and 1 teaspoon salt. Stir once, reduce heat to low, cover, and simmer for 12-15 minutes or until the rice is tender and the liquid is fully absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and set aside. Cook the Pork: In a large skillet or wok, heat 1 tablespoon olive oil over medium-high heat. Toss the diced pork tenderloin with cornstarch to lightly coat. Add the pork to the skillet and cook until browned and fully cooked, about 5-7 minutes. Stir in the soy sauce, cooking for another minute to coat the pork. Remove the pork from the skillet and set aside. Scramble the Eggs: In the same skillet, add a small drizzle of olive oil if needed. Crack the eggs into the pan and scramble until fully cooked. Remove the eggs from the skillet and set aside with the pork. Cook the Vegetables: Add the remaining 1 tablespoon olive oil to the skillet. Sauté the diced onion until translucent, about 3-4 minutes. Add the matchstick carrots and cook for another 2 minutes until softened. Stir in the peas and cook until heated through. Combine the Ingredients: Return the cooked pork and scrambled eggs to the skillet with the vegetables. Add the cooked jasmine rice and mix well. Season with garlic powder, pepper, and the remaining 1 teaspoon salt. Stir-fry everything together for 3-4 minutes to combine and heat through. Finish and Serve: Taste and adjust seasoning if needed. Serve hot as a flavorful and hearty meal! Thank you for supporting my site!~ The Best Chinese Pork Fried Rice variations Spicy Pork Fried Rice: Add 1 tablespoon sriracha or chili garlic sauce while stir-frying. Sprinkle with red pepper flakes for extra heat. Garlic Butter Pork Fried Rice: Replace olive oil with 2 tablespoons of butter. Add 1 tablespoon of minced garlic for a rich, buttery finish. Pineapple Pork Fried Rice: Add 1 cup of diced pineapple chunks for a sweet and savory twist. Reduce soy sauce slightly to balance sweetness. Teriyaki Pork Fried Rice: Replace soy sauce with 3 tablespoons of teriyaki sauce. Add a splash of pineapple juice for extra tropical flavor. Veggie-Packed Pork Fried Rice: Add diced zucchini, mushrooms, and broccoli for a veggie boost. Increase the carrots and peas for a more colorful dish. Egg-Free Pork Fried Rice: Omit the scrambled eggs for a lighter, egg-free option. Add 1 cup of extra peas and carrots for more texture. Curry Pork Fried Rice: Stir in 1 teaspoon curry powder and 1/2 teaspoon turmeric. Use C oconut A minos instead of soy sauce for a milder saltiness. BBQ Pork Fried Rice: Toss the diced pork with 2 tablespoons of BBQ sauce before cooking. Add a splash of apple cider vinegar for tanginess. Low-Carb Pork Fried Cauliflower Rice: Swap the jasmine rice for 4 cups of R iced Cauliflower . Reduce the bone broth to 1/2 cup to avoid excess moisture. Soy-Free Pork Fried Rice: Replace soy sauce with Coconut Aminos or Tamari . Use extra garlic powder and black pepper for flavor depth. Thank you for supporting my site!~ Refrigeration (Short-term Storage): Cool Completely: Allow the fried rice to cool to room temperature before storing. Avoid leaving it out for more than 2 hours to prevent bacterial growth. Airtight Container: Transfer the cooled fried rice into an airtight container. Shelf Life: Store in the refrigerator for up to 3-4 days. Freezing (Long-term Storage): Cool Completely: Let the fried rice cool completely. Portion: Divide into smaller, meal-sized portions for easier reheating. Freezer Bags or Containers: Use airtight freezer bags or containers. If using bags, press out as much air as possible before sealing. Label: Label with the date to track freshness. Shelf Life: Store in the freezer for up to 2-3 months. Reheating Instructions: Refrigerated Fried Rice: Microwave: Reheat in a microwave-safe dish with a damp paper towel on top to retain moisture. Heat in 30-second intervals until hot. Stovetop: Warm in a skillet over medium heat with a splash of broth or water, stirring occasionally. Frozen Fried Rice: Microwave: Thaw overnight in the fridge or microwave directly from frozen with a splash of water. Stovetop: Reheat in a skillet on medium heat with a bit of water or broth, stirring frequently until heated through. Tip: Avoid reheating multiple times as it can affect texture and safety. Reheat only the portion you plan to eat. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Anyone can make Taco Bells Taco Bowls at home, it's simple and easy and I'll show you how. I'll also show you where to buy taco bowl molds, and how to use a Taco salad mold. It's simple, quick, and easy to make Taco Salads at home. Make them with chicken, pork, or beef. Unbelievable Instant pot Taco Bowls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Anyone that loves a good Taco Bowl knows how really great they really are but when you add beans and cheese to the mix it's a whole new ball game. Your bowl becomes an irresistible dip to go with that crunchy tortilla bowl! Kids get to choose their toppings and dinner is that much simpler. Everyone is happy~ In the instant pot (or on the stove top) you can make it all in one pot. (Dishes are easier too!) It's a win, win situation. You Will Need 1 Pound Hamburger 1 Can Re-fried Beans 1 Packet Taco Seasoning 2/3 Heaping Cup Fiesta Cheese 1 2/3 Cup Water (divided) Other Recipes You might Like Mexican Street Corn Mexican Chicken Casserole Restaurant Style Mexican Rice Restaurant Style Pinto & Cheese Taco Filling/Dip Taco Macaroni and Cheese If you’re looking for the ultimate weeknight dinner to bring the family together, then look no further. This taco bowl recipe is quick and easy, one of my favorites! It’s even great for cooking in advance or eating leftovers the next day. The filling is great for burritos too! Pair up with our Mexican Street Corn (using canned corn) and have a delicious meal on the table in no time that your whole family will rave about. Additional Toppings Beans Chicken Beef Fish Shrimp Pork Onion Lettuce Tomato Sour Cream Pace Picante Sauce Guacamole Olives Fiesta Shredded Cheese (or) You could even do Nacho Cheese What's your pleasure? Directions Start by spraying each taco salad mold with nonstick cooking spray , Take your tortilla's, and spray each side with spray. Gently place into your molds. Bake for 17 min, Halfway through take them out of the molds and flip them upside down (to brown the bottoms. (set aside) If you are using frozen hamburger, Place a trivet into your instant pot , Place hamburger on a trivet, with 1 cup water. Place your lid on (make sure it's on sealing and not venting) Press manual (or pressure cook) for 25 min. (Natural Release) Prep Your additional toppings while cooking hamburger. When your pressure button has goes down, open lid and remove hamburger do a different bowl. crumble with a whisk (easy to do) wash instant pot Place your meat back inside, add taco seasoning, re fried beans, 2/4 cup water and cheese and stir to combine. Remove pot from the instant pot so that it doesn't scorch. Set on a hot pad. Place 1/2 cup of meat mixture into each taco bowl and add your favorite toppings! Enjoy~ Perfect Bake & Serve Tortilla Bowl Pan 6pc Set Anyone can make Taco Bells Taco Bowls at home, it's simple and easy and I'll show you how. I'll also show you where to buy taco bowl molds, and how to use a Taco salad mold. It's simple, quick, and easy to make Taco Salads at home. Make them with chicken, pork, or beef.

Traditional Southern chow chow that showcases the delightful tartness and vibrant green color of unripe tomatoes. This condiment is made by pickling green tomatoes and a medley of other vegetables, resulting in a tangy, sweet relish that is both refreshing and flavorful. The Perfect Southern Chow Chow Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delicious green tomato chow chow is a mouthwatering variation of the traditional Southern chow chow that showcases the delightful tartness and vibrant green color of unripe tomatoes. This condiment is made by pickling green tomatoes and a medley of other vegetables, resulting in a tangy, sweet, and slightly spicy relish that is both refreshing and flavorful. You Will Need Water-Bath Canner Canning Jars Canning Jar Lifter Seals and Rings 1 Tea Ball 1 Butter knife OR Air Bubble Remover Tongs Paper Towels 8 cups diced green tomatoes 1 Large Green Bell Pepper Diced 4-6 medium sweet onions, sliced 1/2 cup Pickling salt 2 cups granulated sugar 1 1/2 cups apple cider vinegar 1 teaspoon turmeric 2 TBS Picking spice Optional for spicy tomato relish- Add red pepper flakes or Jalapenos , to taste while cooking until you get desired heat. Thank you so much for supporting my site Canning Recipes Chicken Broth From Scratch Spaghetti Sauce Dill Pickles Storing and Rehydrating Shiitake Mushrooms Directions 1. In a large bowl, sprinkle the salt over the tomatoes and onions; cover and let this sit overnight in the refrigerator. 2. In the morning, rinse the tomatoes and onions to remove the salt. Strain and rinse well. 3. Next, start by washing and sterilizing your jars and seals, you can do this in the dishwasher or by hand, then place your jars into your water bather and boil for 10 min (rolling boil) 4. Place all ingredients into a large pot on the stovetop. Add granulated sugar, white vinegar, and turmeric. 5.Add the 2 TBS Pickling Spice to your Tea Ball , 6. Bring to a boil, reduce to an active simmer and then let this simmer for 1 1/2 hours. Stir frequently to prevent any sticking. 7. When finished, place into hot sterilized jars leaving 1/4 inch headspace. Make sure to wipe rims with paper towel and vinegar. 8. Process in your water bather for 10 minutes. 9. Remove the relish to a rack to cool completely. 10. Listen for that ping! to make sure all jars have sealed.. Chow Chow Variations Spicy Chow Chow: For those who love heat, extra red pepper flakes or hot peppers are added to create a spicier variation that adds a kick to any dish. Dill Chow Chow: Infused with dill seeds or fresh dill, this variation has a unique herbal note that complements the tanginess of the relish. Fruit Chow Chow: Some recipes incorporate fruits like apples, peaches, or pears alongside the traditional vegetables, adding a hint of natural sweetness and enhancing the relish's complexity. Hot Pepper Chow Chow: For a bold twist, hot chili peppers such as jalapeños or habaneros can be included to create a fiery version of Chow Chow. Piccalilli: Similar to Chow Chow, Piccalilli includes additional ingredients like cauliflower, green beans, and corn, resulting in a chunkier and heartier relish. Green Tomato Chow Chow: Made exclusively with green tomatoes, this variation highlights the tanginess of unripe tomatoes, resulting in a bright green relish. Red Chow Chow: This version replaces green tomatoes with red tomatoes, resulting in a relish with a rich red color and a slightly different flavor profile. Low-Sugar Chow Chow: Ideal for those looking to reduce sugar intake, this variation uses alternative sweeteners or less sugar while preserving the tangy taste. Hot Dog Relish: A finely chopped version, specifically designed as a condiment for hot dogs, often with a slightly sweeter profile. Chunky Chow Chow: For a more substantial texture, the vegetables are left in larger pieces or roughly chopped, resulting in a chunkier relish. These variations highlight the adaptability of Chow Chow, allowing it to be customized to suit personal preferences and complement various dishes. The beauty of Chow Chow lies in its ability to be as unique as the cook creating it, making it a beloved and cherished condiment with a rich history in Southern cuisine How long is canned chow chow good for? Processed chow chow is shelf stable for a year. The chow chow relish will last up to 6 months refrigerated. Thank you so much for supporting my site Making chow chow at home can be a fun and rewarding experience. Here are some tips to help you create a delicious batch of chow chow: Choose Quality Ingredients: Use fresh and high-quality vegetables for the best results. Look for firm green tomatoes, and vibrant bell peppers. The quality of the ingredients will significantly impact the final taste of your chow chow. Fine Chopping: For a traditional texture, finely chop the vegetables. You can use a food processor with a coarse grater attachment for convenience, but avoid over-processing, as you want some texture in the relish. Hot Pepper Control: If you want a spicier chow chow, be cautious when adding hot peppers or chili flakes. Start with a small amount and adjust according to your heat tolerance. Remember that the heat will intensify during the pickling process. Proper Canning: If you plan to preserve the chow chow for long-term storage, follow proper canning procedures to ensure safety and longevity. Use sterilized jars, process them in a water bath or pressure canner (depending on the recipe), and store the sealed jars in a cool, dark place. Let It Meld: After preparing the chow chow, allow it to sit for at least a few days before using it. This resting time allows the flavors to meld and develop fully. Get Creative: Feel free to experiment with ingredients and flavors to create your signature chow chow. Consider adding other vegetables or fruits, adjusting the spice level, or using different types of vinegar. Serve It Right: Chow chow is a versatile condiment that can complement various dishes. Enjoy it with grilled meats, hot dogs, burgers, sandwiches, or as an accompaniment to cheese platters. Share and Preserve: Chow chow makes a thoughtful gift for friends and family. Consider making extra batches and sharing them with loved ones. Remember, making chow chow can be a delightful and creative process, so don't be afraid to experiment and have fun with it. Happy chow chow making! Thank you so much for supporting my site