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Pan Fried Potatoes are simple, easy, crispy, and so easy to make. With this method they come out perfect every time. We love making Fried Potato as an easy side dish. You can make them with your eggs in the morning, or with Pinto Beans for Supper. Perfect pan Fried Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Pan Fried Potatoes are simple, easy, crispy, and so easy to make. With this method they come out perfect every time. We love making Fried Potato as an easy side dish. You can make them with your eggs in the morning, or with Pinto Beans for Supper. These crispy potatoes are the perfect comfort food and always a family favorite. Fried potatoes cook with a crispy texture and fluffy in the center. There are never any left overs. Add salt and pepper to taste or your own favorite seasonings. In fact, try out our Zesty I talian Seasoning blend, it goes PERFECT on French Fries! You Will Need 2 TBSP Olive Oil 2 TBSP Butter 3 Medium Potatoes (or more if you need) 1 Medium Sliced Onion Directions Peel 3 medium/large potatoes Slice each potato into sections (As Shown) If you cut each potato slice a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Keep your cut fries in cold water with a TBSP lemon Juice to keep potatoes from oxidation and browning. It will not change the taste. Cut onion in half and then slice add to potatoes Preheat pan with butter and oil, place onion and potatoes (salt and pepper) into frying pan when butter melts. Set your timer for 5 min (don't turn until your timer goes off) After your first 5 min, turn potatoes over, and reset timer for another 5 min (do this 4 times) 5 if you like really crispy potatoes. ) Remove potatoes, into a paper toweled bowl and salt and pepper to taste Breakfast Ideas Ham, Egg and Cheese Casserole Ranchero Huevos Easy Sausage Balls Western Omelette Strawberry Crepes Asparagus Omelet Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. Stack a few of the slices, then cut them in the other direction to create French fries Why do you soak French fries in water before frying? The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration. Immersing cut potatoes will also help rinse off excess starch. The Best Pota toes for French Fries The following varieties are some of the best types of potatoes for making breakfast potatoes: Russet- potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries. Katahdin- are round, large-sized potatoes with thin light-buff skin and white flesh Norkotah- potatoes are also called Russet Burbank potatoes. They are a waxy type of potato, which means they have a lower starch content than other types of potatoes. These are popular for their high yield, disease resistance, and ability to be stored for long periods. Kennebec- are a type of white potato that can be harvested young, approximately 70 to 80 days, or full-grown, picked around 90 to 120 days after planting.

Not sure what to make for dinner? This sausage vegetable stir-fry with garlic butter is a comforting and delicious. This is one of those easy, quick dinners to get on the table fast. Great to serve by itself or with rice or pasta. This recipe is healthy and delicious! The best of both worlds. Eskridge sausage stir fry You Will Need: 1 Package Eskridge Sausage 2 TBSP Butter 2 TBSP oil (I used olive) 1 1/2 TBSP Minced Garlic 1 Medium Yellow Squash (sliced) 1 Medium Zucchini (sliced) 6 to 8 Mini Sweet Bell Peppers 1 Medium Onion (cut in half then sliced) 1 TBSP Roasted Garlic and Herb Seasoning 1/2 TBSP onion powder 1 tsp Salt 1/2 tsp Pepper Share For The Rice 1 1/2 cup Sushi Rice (sticky rice) 1/4 cup Rice Vinegar Salt and Pepper (optional) Cook Rice according to package directions, add rice vinegar and salt and pepper. Not sure what to make for dinner? This sausage vegetable stir-fry with garlic butter is a comforting and delicious way to end your day. This is one of those easy, quick dinners to get on the table fast. Great to serve by itself or with rice or pasta. This recipe is healthy and delicious! The best of both worlds. Directions Start by slicing sausage, onion, sweet bell peppers, yellow squash and zucchini and spices. Add Butter and Oil to your pan with minced garlic (let cook a few min) do not brown. Cover and simmer for 25 minutes until veggies are firm, but soft. Stirring occasionally . Transfer to a sheet pan and broil for 6 to 8 minutes. Although I prefer Beef or Pork Eskridge sausage , you can also make this recipe using turkey and Italian or beef Sausage . All are great. In fact you can mix it up, Use some of each to get a great tasting dish your whole family will love. Eskridge sausage is great with fried potatoes and onions. YUM~! Other Recipes You might like Instant Pot Rice Cilantro Garlic Butter Jasmine Rice Parmesan Potato Bites Parmesan Canned Corn The Best Bacon Baked Beans

These are products and services that I recommend. By shopping with me, you are helping this site grow. So that I can keep offering free recipes for you to enjoy. You don't even have to purchase what is shown. By clicking the link and shopping as you normally would it gives me credit. Thank you so mu Shop With Me Shop through us with Amazon and unlock a vast array of products at your fingertips. As an Amazon affiliate, we offer you a seamless shopping experience with direct access to Amazon's extensive catalog. Explore a diverse range of categories, from electronics and fashion to home essentials and more. Rest assured, your shopping is secure, and Amazon's renowned customer service is always at your disposal. By shopping through us, you support our website and enable us to bring you the latest deals, exclusive promotions, and personalized recommendations. Start shopping with confidence and convenience today, knowing you have the power of Amazon's vast marketplace at your side. Happy shopping! set/4 Cooking Wines Instant Pot Sling $13.99 Accessories for Instant Pot $33.99 Pioneer Woman Instant Pot 6qt 6 Quart Programmable Pressure Cooker $70.09 & FREE Shipping Silicone Sealing Ring for Instant Pot Accessories, Fits 5 or 6 Quart Models. Has option for 8 qt Genuine Instant Pot Ceramic Non-Stick Interior Coated Inner Cooking Pot 3 quart $12.36 6 Quart $19.95 8 Quart $24.95 Instant Pot Accessories Set Compatible with 6,8 Qt, Ninja Foodie 8 qt - Stainless Steel Steamer Basket, Spring form Pan, Egg Steamer Rack, Silicone Egg Bites Mold and More (PURPLE) $31.99 13 Pcs Instapot Accessory Set for 5,6,8 Qt Duo 8 Quart Magnetic Whiteboard Wrap. 6 Dry Erase Markers Clean your Instant Pot with ease. OXO Good Grips Palm Brush Storage Set $9.99 The Instant Pot Bible: More than 350 Recipes and Strategies Kindle and Paperback Ketogenic Instant Pot Cookbook & One Pot Meals Claim your $5 Kindle credit Read with Kindle Unlimited to also enjoy access to over 1 million more titles$9.99 to buy Instant Potter 5" x 4" Vinyl Decal Sticker for Instant Pot InstaPot Made with Love and Some Other SHT 5" x 4.5" Instant Pot Die Cut Sticker Instapot Genuine Instant Pot Silicone Steamer Basket products other customers have ordered Pit Boss Hickory Bacon Seasoning 6.5 oz (Pack of 2) Doctor's Best High Absorption Magnesium Glycinate Lysinate, 100% Chelated, TRACCS, Not Buffered, Headaches, Sleep, Energy, Leg Cramps, Non-GMO, Vegan, Gluten Free, Soy Free, 100 mg, 240 Tablets Sqwincher 060102-FP Zero Qwik Stik Powder, 20 oz, Red, Standard (Pack of 50) Wildlife Research Magnum Golden Scrape-Dripper, 4-Ounce Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black Easy-Going Sofa Slipcover Reversible Sofa Cover Furniture Protector Anti-Slip Foams Couch Cover Water Resistant Elastic Straps Pets Kids Children Dog Cat(Sofa, Dark Blue/Light Blue) Brown Sugar Bacon Jerky Candied Bacon Fu Store 2pcs Stainless Steel Mesh Tea Ball 2.1 Inch Tea Infuser Strainers Tea Strainer Filters Tea Interval Diffuser for Tea or canning (holds spices) Mk Collection King/California king over size 118"x106" 3 pc Diamond Bedspread Bed-cover Embossed solid Sage Green New Tempt Me Women One Piece Swimsuit High Neck V-Neck Mesh Ruched Swimwear Black L Easy-Going Sofa Slipcover Reversible Sofa Cover Furniture Protector Anti-Slip Foams Couch Cover Water Resistant Elastic Straps Pets Kids Children Dog Cat (Chair, Dark Blue/Light Blue) StudioFX 800W Chromakey Green Screen 10ft x 12ft Backdrop Photography Video Lighting Kit - Background Support System Included - Kaezi CH15-1012G vs-1 Royal Canin Cavalier King Charles Spaniel Adult Breed Specific Dry Dog Food, 3 lb. bag Cast Iron Heat Diffuser Plate - Flame Reducer – 2 Pack – 2 Sizes Included – 8.25” and 6.75” Heat Diffuser Plates - Flame Guard - Simmer Ring - Heat Tamer VitBoost Vegan Liquid B-12 Drops – 60 x 5000 mcg Extra Strength Raspberry Flavored Vitamin B12 Liquid Methylcobalamin sublingual Supplement | Designed to Maximize Absorption & Energy | Gluten Free 11-Quart Stainless Steel Juicer Steamer, Fruit Vegetables Steamer For Food With Glass Lid Hose With Clamp Loop Handles, Perfect Home Kitchen Stainless Steel Cookware By WATERJOY Basting Brush Silicone Pastry Baking Brush BBQ Sauce Marinade Meat Glazing Oil Brush Heat Resistant , Kitchen Cooking Baste Pastries Cakes Meat Desserts, Dishwasher Safe 4Pack (10.2"+ 3 8.2" - 4Pack) Over Sink(32”) Dish Drying Rack, Drainer Shelf for Kitchen Supplies Storage Counter Organizer Utensils Holder Stainless Steel Display- Kitchen Space Save Must Have (Sink size ≤ 32 1/2 inch, black) My sister has this and I love it!!

Mississippi Pot Roast: Best of Both Worlds! Whether oven or Instant Pot, savor tender beef, zesty pepperoncini, and homemade au jus. Dive into savory goodness today! Easy Southern Mississippi Pot Roast Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Hey there! Welcome to our Mississippi Pot Roast recipe. Whether you're a beginner or a seasoned cook, we've got you covered with two delicious methods. Try our Oven-Baked Mississippi Pot Roast for that tender, slow-cooked goodness, or go with the Instant Pot Method for a fast and easy yet equally tasty option. Whichever you choose, we'll guide you step by step to a savory, family-friendly dinner that's made with our homemade Au Jus seasoning. Let's get cooking! You Will Need 5-pound Beef Roast (bone-in or boneless) 4 tsp butter 2 TBSP oil For the Homemade Au Jus Mixture: 4 TBSP Beef Bouillon granules or 12 Cubes 4 tsp onion Powder 3 tsp parsley 1/4 white pepper 2 tsp garlic powder 1/2 tsp celery salt For the Pot Roast: 3 TBSP Homemade Au Jus Mixture (from above) 1/2 Cup Pepperoncini Pepper juice 5 Pepperoncini Peppers 2 Cups Beef Broth Chunked Potatoes (as many as desired) Baby Carrots (as many as desired) For the Corn Starch Mixture: 4 Tbsp Corn Starch 5 Tbsp water Thank you so much for supporting my site What Goes Well With Mississippi Pot Roast? Easy Garden Salad Southern Kicked-up Green Beans Buttery Parmesan Corn On The Cob Instant Pot Brussel Spouts Oreo Cream Chocolate Cake How to make Instant Pot Mississippi Pot Roast Step 1: Prepare the Homemade Au Jus Mixture In a coffee grinder or food processor, combine the beef bouillon granules (or cubes), onion powder, white pepper, garlic powder, and celery salt. Grind until you have a fine powder. Transfer the powdered mixture to a bowl, add 1 tsp of parsley, and mix well. Store the Homemade Au Jus Mixture in an airtight container. You'll need 3 tablespoons for this recipe. Step 2: Searing the Beef Roast Turn on your Instant Pot and select the "Sauté" function. Add 4 tsp of butter and 2 TBSP of oil to the Instant Pot. Once the butter is melted and the oil is hot, carefully add the beef roast. Sear the roast on all sides for about 3 minutes per side or until it's nicely browned. Turn off the Instant Pot. Step 3: Preparing the Roast Add 3 tablespoons of the Homemade Au Jus Mixture to the Instant Pot with the seared roast. Pour in 1/2 cup of Pepperoncini Pepper juice. Place 5 Pepperoncini Peppers on top of the roast and around it. Pour in 2 cups of Beef Broth. Step 4: Cooking the Roast Close the Instant Pot lid securely. Set the Instant Pot to "High Pressure" for 85 minutes if your roast is bone-in or 55 minutes if it's boneless. Ensure the vent is set to sealing. Once the cooking cycle is complete, allow the Instant Pot to naturally release the pressure. Step 5: Shredding and Thickening Carefully remove the cooked roast from the Instant Pot and place it on a plate. Use two forks to shred the beef. Return the shredded beef to the Instant Pot. Stir in the Corn Starch Mixture (4 Tbsp Corn Starch + 5 Tbsp water) until the liquid slightly thickens. Step 6: Cooking Potatoes and Carrots Add chunked potatoes and baby carrots back into the Instant Pot with the remaining gravy. Ensure the Instant Pot lid is sealed. Set the Instant Pot to "Manual High Pressure" for 15 minutes. Perform a quick release once the timer goes off. Step 7: Serving Open the Instant Pot lid. Using a slotted spoon, transfer the cooked carrots, potatoes, and the remaining gravy onto the roast for a beautiful presentation. Step 8: Enjoy! Serve your Mississippi Pot Roast with the delicious homemade au jus , potatoes, and carrots. Enjoy this flavorful and tender meal! Thank you so much for supporting my site How to make Oven Baked Mississippi Pot Roast Step 1: Prepare the Homemade Au Jus Mixture In a coffee grinder or food processor, combine the beef bouillon granules (or cubes), onion powder, white pepper, garlic powder, and celery salt. Grind until you have a fine powder. Transfer the powdered mixture to a bowl, add 1 tsp of parsley, and mix well. Store the Homemade Au Jus Mixture in an airtight container. You'll need 3 tablespoons for this recipe. Step 2: Searing the Beef Roast Preheat your oven to 325°F (163°C). In a large oven-safe Dutch oven or roasting pan, melt 4 tsp of butter and 2 TBSP of oil over medium-high heat on the stovetop. Once the butter is melted and the oil is hot, carefully add the beef roast. Sear the roast on all sides for about 3-4 minutes per side or until it's nicely browned. Remove the roast from the Dutch oven and set it aside. Step 3: Preparing the Roast Add 3 tablespoons of the Homemade Au Jus Mixture to the Dutch oven. Pour in 1/2 cup of Pepperoncini Pepper juice. Place 5 Pepperoncini Peppers on top of the roast and around it. Pour in 2 cups of Beef Broth. Step 4: Cooking the Roast Cover the Dutch oven with a lid or aluminum foil. Place the Dutch oven in the preheated oven. Roast the beef for approximately 3-4 hours, or until it becomes tender and easily shreds with a fork. This timing can vary depending on the size and type of roast, so use a meat thermometer to ensure it reaches an internal temperature of at least 145°F (63°C). Once the roast is done, remove it from the oven and let it rest for a few minutes. Step 5: Shredding and Thickening Carefully remove the roast from the Dutch oven and place it on a cutting board or serving platter. Use two forks to shred the beef. Step 6: Cooking Potatoes and Carrots In the same Dutch oven, add chunked potatoes and baby carrots. Cover the Dutch oven again and return it to the oven. Roast the vegetables at 375°F (190°C) for about 30-45 minutes, or until they are tender. Step 7: Serving Arrange the shredded beef on a serving platter. Using a slotted spoon, transfer the cooked carrots and potatoes to the platter as well. Step 8: Enjoy! Serve your Mississippi Pot Roast with the delicious homemade au jus, roasted potatoes, and carrots. Enjoy this flavorful and hearty meal straight from the oven! Thank you so much for supporting my site Mississippi Pot Roast Tips and Storage. Choose the Right Cut of Beef: When making Mississippi Pot Roast, you can use a bone-in or boneless beef roast. Chuck roast or bottom round roast are excellent choices as they become tender and flavorful when slow-cooked. Searing the Meat: Searing the meat before slow-cooking it adds flavor by caramelizing the surface. Don't skip this step, as it enhances the overall taste of the dish. Homemade Au Jus Mixture: Making your own au jus mix using the homemade blend mentioned in the recipe adds depth of flavor. It's a great way to control the salt and seasonings to your preference. Pepperoncini Peppers: The mild, tangy flavor of pepperoncini peppers gives the dish its unique taste. Adjust the number of peppers used based on your preferred level of spiciness. Corn Starch Mixture: The corn starch mixture is used to thicken the gravy. Add it gradually until you reach your desired thickness. Storage: Refrigerator: Store any leftover Mississippi Pot Roast in an airtight container in the refrigerator for up to 3-4 days. Freezing: If you have prepared a large batch or want to freeze portions for later use, follow these steps: Allow the cooked Mississippi Pot Roast to cool to room temperature. Divide it into portion-sized servings. Place each portion in an airtight freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible to minimize freezer burn. Label the containers or bags with the date. Freeze for up to 3 months. Reheating: When reheating, you can do so in the microwave for individual servings or on the stovetop in a saucepan for larger quantities. Alternatively, you can reheat it in the oven by covering it with foil and warming it at 325°F (163°C) until heated through. Gravy Separation: When reheating, you may notice that the gravy separates or thickens further. Simply add a bit of water or beef broth and stir gently to restore the desired consistency. Potatoes and Carrots: If you have leftover roasted potatoes and carrots, store them separately from the roast to prevent them from becoming too soft. They can be reheated in the oven or microwave. By following these tips and proper storage techniques, you can enjoy the delicious flavors of Mississippi Pot Roast for days to come, whether you're storing leftovers or preparing it in advance for convenient meals.

Featuring sausage, eggs, and potatoes. Make-ahead breakfast idea is a time-saver, oamc recipes, convenient choice for breakfast freezer meals. Cheesy Breakfast Potato, Sausage and Egg Casserole Kickstart your day with a Cheesy Breakfast Casserole featuring savory sausage, eggs, and potatoes—a perfect blend of flavors. This easy and make-ahead breakfast idea is a time-saver, fitting into the realm of oamc recipes. Ideal for busy mornings, the overnight preparation makes it a convenient choice for breakfast freezer meals. Elevate your breakfast game with this hearty and satisfying casserole, epitomizing the charm of quick and delicious casserole recipes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need As an Walmart Creator, I earn from purchases. 1.5 lbs. (680g) potatoes (about 4 medium-sized potatoes), peeled and thinly sliced 1 cup diced bell peppers (red , green , or a combination ) 1/2 cup diced onions 1 cup diced cooked ham or 1 pound breakfast sausage 1 1/2 cups shredded cheddar cheese (or your preferred cheese) 8 large eggs 1 cup milk 1/2 teaspoon garlic powder 1 tsp Salt 1/4 tsp pepper Cooking spray or butter for greasing the casserole dish Thank you so much for supporting my site Breakfast Recipes Blueberry Pancake Casserole Cheesy Scrambled Egg and Avocado Breakfast Sandwich Ham, Egg and Cheese Casserole Strawberry Crepes Copycat Waffle House Cheese and Eggs Ranchero Huevos Instant Pot Pot-in-pot (PIP) Method How to make this Cheesy Potato, egg sausage Breakfast Casserole Pot-in-pot (PIP) Grease a smaller, oven-safe, and Instant Pot-safe container that can fit inside your Instant Pot. Ensure it's smaller in size to fit comfortably in the Instant Pot insert. In the greased smaller pot, layer the ingredients as you would for the casserole. Start with a layer of potatoes, followed by bell peppers, onions, ham or sausage, and cheese. Repeat these layers, ending with a layer of cheese on top. In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture over the layers in the smaller pot. Add about 1 cup of water to the Instant Pot's main insert. Place a trivet or a steam rack into the Instant Pot and set the smaller pot with your casserole on top of it. Close the Instant Pot lid, set the valve to "Sealing," and select the "Pressure Cook" or "Manual" function. Set the cooking time to 15 minutes at high pressure. Once the cooking cycle is complete, allow for a natural pressure release for about 10 minutes. Carefully open the Instant Pot lid and use oven mitts or a trivet to remove the smaller pot. Let the casserole cool for a few minutes before serving. Thank you so much for supporting my site Oven Baked Cheesy Breakfast Potato, Sausage and Egg Casserole Preheat your oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) casserole dish with cooking spray or butter. In a large mixing bowl, whisk together the eggs and milk. Season with garlic powder, salt, and pepper to taste. Arrange a layer of thinly sliced potatoes in the bottom of the casserole dish. Sprinkle a portion of the diced bell peppers, onions, and ham (or breakfast sausage) over the potatoes. Pour a portion of the egg and milk mixture over the layers. Sprinkle a portion of the shredded cheese over the layers. Repeat the layering process, ending with a final layer of cheese on top. Cover the casserole dish with aluminum foil. Bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender. You can test the potatoes with a knife or toothpick; it should easily go through when they are done. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is fully cooked. Allow the casserole to cool for a few minutes before serving. Thank you so much for supporting my site Breakfast Casserole Tips and Tricks Prep in Advance: You can save time in the morning by preparing the casserole the night before. Layer all the ingredients, cover the casserole dish with plastic wrap or foil, and refrigerate. In the morning, simply bake it. Even Potato Slices: To ensure even cooking, try to slice the potatoes to a uniform thickness. You can use a mandolin for precise slicing. Pre-Boil Potatoes: If you prefer fully cooked potatoes in your casserole, consider pre-boiling them for a few minutes until slightly tender before assembling the casserole. This ensures they are fully cooked in the final dish. Layering: Pay attention to the layering of ingredients. Start with a base of potatoes, then add the vegetables, meats, and cheese. Repeat the layers, ending with a layer of cheese on top Customize: Be creative and customize the casserole with your favorite ingredients. You can add mushrooms, bell peppers, or other vegetables, or switch out the meat for a vegetarian option. Seasoning: Don't forget to season each layer with salt and pepper. You can also use your favorite herbs and spices to add flavor. Let it Rest: Allow the casserole to rest for a few minutes after baking. This helps the layers settle and makes it easier to serve. Serving Suggestions: Consider serving the casserole with condiments like ketchup, hot sauce, or salsa. Fresh herbs or chopped green onions make great garnishes. Reheating: If you have leftovers, reheat individual portions in the microwave or a preheated oven until warm. The casserole can be just as delicious the next day. Storage: Store any leftover casserole in an airtight container in the refrigerator. It should be consumed within a few days. Make-Ahead Breakfast Potato Casserole. OAMC, Freezer Meal Instructions for Freezer Meal: Follow the regular recipe instructions to assemble the casserole in a disposable aluminum foil casserole dish. Instead of baking it, cover the casserole dish tightly with aluminum foil. Label the foil with the date and cooking instructions (include the oven temperature and approximate cooking time). Place the covered casserole dish in the freezer. It's a good idea to double-wrap it in foil or place it in a freezer-safe container or bag for extra protection. Instructions for Cooking from Frozen: When you're ready to enjoy the freezer meal, preheat your oven to the temperature indicated on the label. Place the frozen casserole directly in the preheated oven. Bake it covered for an extended time, usually about 1.5 to 2 times the original baking time, depending on your oven's temperature and the thickness of the casserole. It's done when it's hot in the center and the eggs are fully cooked. If you find the top is browning too quickly, you can cover it with foil to prevent over-browning while it continues to cook. Using this method, you can prepare breakfast potato casserole ahead of time, freeze it, and then have a convenient and hearty meal whenever you need it. Just be sure to note the cooking instructions on the foil so you know how to bake it properly from frozen. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Brown Gravy with Coffee Granules. This savory concoction boasts a velvety texture and an alluring depth of taste, achieved through a carefully crafted roux infused with aromatic coffee granules. With each spoonful, a symphony of flavors elevates your favorite dishes to new heights. Whether drizzled over succulent roasted meats, creamy mashed potatoes. How to make brown Brown gravy Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the rich and captivating flavors of our delightful Brown Gravy with Coffee Granules. This savory concoction boasts a velvety texture and an alluring depth of taste, achieved through a carefully crafted roux infused with aromatic coffee granules. With each spoonful, a symphony of flavors elevates your favorite dishes to new heights. Whether drizzled over succulent roasted meats, creamy mashed potatoes, or a medley of vegetables, this enticing gravy promises to leave your taste buds craving more. Embrace the magic of this unique twist on a classic favorite, and let our Brown Gravy with Coffee Granules become the star of your dining table, making every mealtime truly unforgettable. You Will Need 5 TBS Oil 10 Tbs Flour (divided) 1 box beef Broth 2 Beef Bouillon Cubes 1/4 tsp Coffee Granules 1/4 tsp Pepper 1/4 tsp Salt Thank you so much for supporting my site For a darker gravy use-Kitchen Bouquet Browning and Seasoning Sauce 4-Ounce Bottles (Pack of 2) Gravy Recipes You Might like Copycat KFC Gravy Roast Dripping Gravy Old Fashion Turkey Gravy Egg Foo Young Gravy How to make brown gravy Set your Instant Pot to "Sauté" mode, or if using a saucepan, place it over medium heat. Add the vegetable oil and allow it to heat up. Add half of the flour to the hot oil and whisk it vigorously to form a smooth paste, creating the base for the gravy (roux). Continue whisking the roux until it turns a dark brown color. This will take about 20 minutes, and the aroma should be reminiscent of popcorn when it's done. Add the coffee granules to the roux and mix well. Initially, they might clump a little, but keep whisking until they break down into tiny particles. Add the beef bouillon cubes to the mixture and keep whisking. As they soften, crush them with the whisk to ensure they blend into the gravy. Incorporate the remaining flour into the gravy while whisking. Tiny beads of flour may appear, but don't worry; they will dissolve as you add the beef broth. Pour in the beef broth and whisk until everything is thoroughly blended, creating a smooth and flavorful gravy. Continue whisking the gravy until it reaches the desired thickness. It should coat the back of a spoon nicely. Add the salt and pepper to taste, adjusting the seasoning as needed. Enjoy your homemade Instant Pot beef gravy! Serve it with your favorite roasted meats, mashed potatoes, Yorkshire pudding, or any other dishes that call for a rich and savory sauce. This hearty gravy will elevate your meals and impress your family and guests. Happy cooking! Thank you so much for supporting my site Here are some tips to ensure your brown gravy turns out perfectly: Whisk Vigorou sly: When making the roux, whisk the flour and oil (or fat) thoroughly to avoid lumps. A smooth roux will lead to a smooth gravy. Patience with Browning: Take your time to brown the roux properly. The dark brown color adds depth of flavor to the gravy. Just be careful not to burn it; burnt roux can ruin the taste. Low Heat for Browning: To prevent the roux from burning, use low to medium heat while browning. It might take a bit longer, but it's worth it for the rich flavor. Prevent Clumps: When adding the coffee granules, sprinkle them evenly while constantly whisking to prevent clumping. Crushing Bouillon Cubes: Crush the beef bouillon cubes as they soften to help them dissolve completely into the gravy. Gradual Flour Addition: Adding the flour in two parts (half first, then the remaining) helps prevent lumps in the gravy. Control Thickness: If the gravy becomes too thick, you can add a little more broth to adjust the consistency. If it's too thin, continue simmering until it thickens to your liking. Seasoning: Taste the gravy before adding salt and pepper. The bouillon cubes already have salt, so adjust the seasoning accordingly. Straining (Optional): If you want a smoother texture, you can strain the gravy through a fine mesh strainer after it's done cooking to remove any small lumps. Serving Suggestions: This gravy pairs wonderfully with roasted meats, mashed potatoes, Yorkshire pudding, or steamed vegetables. Experiment with different dishes to find your favorite combination. Make Ahead: You can make the gravy ahead of time and store it in the refrigerator for a day or two. Reheat it on the stovetop, adding a little water or broth to adjust the consistency if needed. Freezing: If you have leftover gravy, you can freeze it in an airtight container for future use. Thaw it in the refrigerator overnight and reheat on the stovetop when needed. With these tips, you'll be able to make a delicious and savory brown gravy that will impress everyone at your table. Enjoy! Thank you so much for supporting my site

Guide to essential spices! Uncover the secrets of each spice and tailor dishes to your taste. Spice up your kitchen adventure today! Acerca de Spice Extravaganza: Crafting Flavor Magic with Essential Spices! Embark on a tantalizing journey through the world of spices in this flavorful exploration. Discover the secrets of essential flavor enhancers that will elevate your dishes to new heights. From the warm, earthy notes of cumin to the vibrant kick of paprika, each spice becomes a versatile contributor to your flavor palette, enhancing your recipes with a symphony of tastes. Dive into the aromatic allure of rosemary, the zesty marvel of ginger, and the sweet symphony of cinnamon, adding depth and character to every dish. This guide unveils the diverse applications of these essential spices, offering a passport to crafting unforgettable flavor combinations in your kitchen. Embrace the spice extravaganza and let your taste buds revel in the symphony of enticing and essential flavors that will undoubtedly enhance your recipes! Cumin: The Earthy Enigma What it is: Cumin, with its warm and earthy profile, is a staple in many cuisines worldwide. How to use it: Ground cumin adds depth to chili, curry, and roasted vegetables. Whole cumin seeds are fantastic for tempering in Indian dishes or sprinkling over hummus. Paprika: The Vibrant Chameleon What it is: Paprika, derived from dried peppers, comes in various types, including sweet, smoked, and hot. How to use it: Sweet paprika brightens up chicken dishes, while smoked paprika imparts a rich, barbecue-like flavor. Hot paprika adds a kick to stews and soups. Thank you so much for supporting my site Turmeric: The Golden Elixir What it is: Turmeric, celebrated for its vibrant golden hue, is known for its earthy and slightly bitter taste. How to use it: A cornerstone of many curries, turmeric also works wonders in rice dishes, soups, and even smoothies. Embrace its health benefits and rich color in your creations. Cinnamon: The Sweet Symphony What it is: Cinnamon, the sweet and fragrant bark, is a versatile spice that transcends both sweet and savory dishes. How to use it: Sprinkle cinnamon over oatmeal, bake it into desserts, or add a pinch to savory dishes like stews or tagines for a unique twist. Thank you so much for supporting my site Coriander: The Citrus Sensation What it is: Coriander, derived from cilantro seeds, boasts a citrusy and slightly sweet flavor. How to use it: Ground coriander is a key player in spice blends and rubs. Whole coriander seeds add a burst of flavor when toasted and tossed into salads or added to pickling recipes. Ginger: The Zesty Marvel What it is: Ginger, with its zesty and slightly peppery flavor, is a culinary powerhouse. How to use it: Fresh ginger enhances stir-fries, soups, and marinades. Ground ginger finds its place in baking and spice blends, offering a warm and aromatic note. Embark on a journey into the world of flavor exploration, where mastering the art of spice pairing becomes an invaluable skill. It empowers you to compose dishes that tantalize the taste buds, whether you're drawn to the bold zest of cumin, the smoky depth of paprika, or the comforting warmth of cinnamon. Each spice, like an artist in your kitchen, contributes its distinctive flavor, allowing you to customize your recipes to perfection. With every sprinkle and blend, you'll unlock the transformative potential of spices, turning ordinary meals into extraordinary creations. So, gather your spice jars and mortar and pestle, and let the flavor-blending adventure begin! Rosemary: The Fragrant Evergreen What it is: Rosemary, an aromatic herb, offers a pine-like flavor with a hint of citrus. How to use it: Fresh or dried rosemary complements roasted meats, potatoes, and bread. Infuse oils or vinegar with rosemary for a delightful burst of fragrance. Garlic Powder: The Pungent Allure What it is: Garlic powder, derived from dried garlic cloves, adds a savory and pungent kick to dishes. How to use it: Sprinkle garlic powder into marinades, rubs, or directly onto roasted vegetables for an instant flavor boost without the need for chopping fresh garlic. Nutmeg: The Warm Elegance What it is: Nutmeg, with its warm and slightly sweet taste, adds depth to both sweet and savory dishes. How to use it: Grate nutmeg into creamy sauces, sprinkle it over desserts, or add a pinch to spinach and cheese dishes for a touch of warmth. Experimenting with these essential spices opens the door to a world of flavorful possibilities. Don't be afraid to mix and match, creating your signature spice blends. Whether you're aiming for the comforting warmth of cinnamon or the exotic allure of cumin, mastering the art of spice usage is the key to unlocking a universe of delectable flavors in your kitchen. So, spice up your flavorful adventure, and let your taste buds savor the symphony of diverse and enticing spices! Thank you so much for supporting my site Dried Minced Onions: The Savory Essence What it is: Dried minced onions, with their savory essence, bring a burst of concentrated onion flavor to your dishes. How to use it: Sprinkle dried minced onions into soups, stews, or casseroles for an instant infusion of savory goodness. They also work wonders as a topping for pizzas, salads, or baked potatoes, adding a delightful crunch and flavor. Onion Powder: The Subtle Kick What it is: Onion powder, with its subtle kick, offers a convenient way to impart onion flavor without the texture of fresh onions. How to use it: Use onion powder as a seasoning in spice blends, marinades, or dry rubs. It effortlessly integrates into sauces, gravies, or salad dressings, providing a nuanced onion flavor to your recipe creations. Sage: The Earthy Richness What it is: Sage, with its earthy richness, introduces a distinctive herbal note to your dishes. How to use it: Fresh or dried sage leaves enhance the flavor of poultry, stuffing, or roasted vegetables. It's a perfect companion for hearty dishes, infusing them with a warm and comforting essence. Garlic Salt: The Aromatic Allure What it is: Garlic salt, with its aromatic allure, combines the savory depth of garlic with the subtle salinity of salt. How to use it: Sprinkle garlic salt over grilled meats, roasted vegetables, or popcorn for an instant flavor boost. It's a versatile seasoning that elevates the taste of a wide range of dishes with its well-balanced profile. Begin a journey to infuse your kitchen with our comprehensive guide to essential flavor enhancers an in-depth resource spotlighting the fundamental spices every home cook should have. Dive into this article dedicated to these foundational spices; within this palette of indispensable flavor companions, turmeric stands out with its vibrant golden hue and versatile applications. Immerse yourself in our essential spice list, ensuring your kitchen is well-stocked with these key ingredients that will transform your dishes into culinary masterpieces. Whether you're a seasoned spice enthusiast or just starting, our guide offers valuable insights for basic spices. adding depth and richness to your kitchen creations. Visualize the Flavors: As you read about each spice, visualize how it might enhance your favorite dishes. Picture the colors, scents, and tastes to fully appreciate the potential impact on your cooking. Experiment in the Kitchen: After reading about the spices, don't hesitate to experiment in the kitchen. Start with small amounts and gradually adjust to find the flavor balance that suits your palate. Consider Combinations: Think about spice combinations that resonate with you. The article suggests pairings, but feel free to mix and match based on your preferences and the dishes you enjoy cooking. Explore Cultural Influences: Consider the cultural influences of each spice. This can add a layer of appreciation for the diversity of global cuisines and how spices contribute to their unique flavors. Incorporate Health Benefits: Take note of any health benefits associated with the spices. This can be an additional incentive to include them in your diet for both flavor and well-being. Build a Spice Collection: Gradually build a collection of essential spices mentioned in the article. Having a variety of spices on hand can inspire creativity in your cooking and elevate your dishes. Enjoy the Journey: Above all, enjoy the journey. Cooking with spices is a dynamic and personal experience. Embrace the discovery process, and let the world of flavors unfold in your kitchen. Keep in mind, the aim is to infuse your experiences with vibrancy, joy, and a personalized touch that aligns seamlessly with your distinctive taste preferences. Did you find this Article useful? Let me know in the comments Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Whether you've been cooking for year or are a beginner, you'll find the perfect canned corn side dish for your next meal. Skip those long store lines and let your pantry shine. The Best Canned Parmesan Corn Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Whether you've been cooking for year or are a beginner, you'll find the perfect canned corn side dish for your next meal. Skip those long store lines and let your pantry shine. If you want your canned corn to taste as good as possible, start with a better quality one. Look for a can that says “sweet corn”. Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Instant Pot Parmesan Canned Corn To your instant pot, add 1 can corn UN-drained. Add 4 TBSP butter, 1/2 tsp salt, and 1/4 tsp Pepper Place your lid on, make sure you are on sealing and not venting. Pressure cook ( or manual) for 2 minutes. (The corn will have a buttery look to it when it's done) Once done, add corn and juice to an 8x8 casserole dish, sprinkle 1/2 cup shredded Parmesan cheese on top, broil on high for about 5 min, until top is golden brown. Enjoy!~ Serve with our Roasted Chicken You Will Need 1 Can Green Giant sweet Corn 4 TBSP Butter 1/2 tsp Salt 1/4 tsp Pepper 1/2 Cup Shredded Parmesan Cheese Stove Top Fresh Corn Parmesan Corn You can do this recipe with fresh corn taken off the cob. Once you clean and remove kernels. Follow stove top or instant pot directions For Parmesan Corn on the cob Click Here Other Ideas to spruce up canned corn Cajun seasoning Green chilies Crushed garlic parsley (for color) Red pepper flakes. Fresh black pepper Three or four tablespoons of heavy cream added at the end of cooking diced fresh jalapenos Add a 1/2 teaspoon of sugar or honey if your corn isn’t a sweet variety What goes with Corn Dishes? Doctored Bush's Baked Beans Parmesan Potato Bites Instant Pot Brussel Spouts Canned Green Beans With A Twist Parmesan Buttery, Garlic Potatoes Can this corn be made in a slow cooker? Take a couple of minutes to simmer down the corn on the stove top first, then move it to a slow cooker to keep warm. The slow cooker is going to hold in moisture so the liquid would never evaporate if you just dumped it in and left it. Can this recipe be multiplied to feed a crowd? Yes. Just multiply the amounts of each ingredient.

Master the Art of Onion Cutting: Beginner Tips and Techniques Acerca de The Art of Onion Cutting: Mastering Different Techniques Onions, often referred to as the backbone of countless recipes, bring depth and flavor to dishes worldwide. While their pungent aroma might make your eyes tear up, mastering the various techniques of cutting onions can enhance your culinary repertoire. Each cutting style serves a specific purpose, from adding crunch to salads to infusing richness into stews. In this article, we will delve into the world of onion cutting, exploring the different techniques and their culinary applications. Diced Onions: Versatile and Flavorful Diced onions are small, uniform pieces, making them suitable for a wide range of dishes. They distribute flavor evenly and provide a pleasant texture. How to Cut: Slice the onion in half vertically, place one half flat on the cutting board, make horizontal cuts towards the root, followed by vertical cuts from top to bottom, and finally, chop off the root end. Minced Onions: A Subtle Flavor Boost Minced onions are tiny pieces that blend seamlessly into recipes, offering onion flavor without distinct pieces. They work well in sauces, dressings, and marinades. How to Cut: Cut the onion in half vertically and make numerous parallel horizontal and vertical cuts, creating finely minced pieces. Thank you so much for supporting my site Sliced Onions: Elegance in Simplicity Sliced onions are thinly cut, offering a more delicate crunch and milder onion flavor. They're perfect for garnishes, salads, and sandwiches. How to Cut: Trim the ends, peel the onion, and slice it horizontally into thin, even rounds. Rings or Wedges: Perfect for Crunchy Delights Onion rings or wedges are synonymous with deep-fried delights. They're also great for burger toppings and fajitas. How to Cut: Slice the onion into rounds, then separate them into individual rings. For wedges, halve or quarter the onion, depending on your desired size. Thank you so much for supporting my site Chopped Onions: Balancing Texture and Flavor Chopped onions are similar to diced but with larger, irregular pieces. They provide a balance of flavor and texture and are great for salsas, relishes, and some soups. How to Cut: Begin with the onion half, make horizontal and vertical cuts, but leave the pieces slightly larger than you would for diced onions. Caramelized Onions: A Sweet Transformation Caramelized onions are slow-cooked until they turn golden brown and sweet. They're perfect for adding rich, sweet flavor to sandwiches, pizzas, and pasta. How to Cut: Slice onions thinly, then cook them slowly in oil or butter over low heat until they reach the desired caramelized state. As you venture into the world of cooking, mastering these onion-cutting techniques will prove invaluable. They allow you to tailor your dishes, whether you seek the subtle infusion of minced onions, the crisp elegance of sliced onions, or the rich sweetness of caramelized ones. With practice, you'll harness the power of onions to elevate your cooking and delight the taste buds of those fortunate enough to savor your creations. So, grab your cutting board and chef's knife, and let the onion-cutting adventure begin! Here are some beginner-friendly tips for handling and cooking onions: Choose the Right Onions: Start with milder onion varieties like yellow or sweet onions, as they are more forgiving for beginners. They have a balanced flavor that works well in various dishes. Cut Off the Ends: Before you start cutting, trim off the root end and the stem end of the onion. This makes it easier to peel and cut. Peeling: After cutting off the ends, make a shallow horizontal cut into the skin of the onion. Then, use your fingers to peel off the skin. This method minimizes handling and mess. Slice Evenly: When slicing onions, aim for even and uniform pieces. This ensures that they cook evenly in your dishes. Chopping Basics: If you're chopping onions, first cut the onion in half from root to stem. Lay one half flat on the cutting board, make horizontal cuts towards the root end, then vertical cuts from top to bottom, and finally, chop off the root end. Thank you so much for supporting my site Minced Onions: For minced onions, make additional vertical and horizontal cuts after chopping until you achieve the desired fineness. Keep Things Cold: If you want to reduce tearing when cutting onions, chill them in the refrigerator for about 30 minutes before cutting. Cold onions release fewer irritants. Sharp Knife: Use a sharp knife to cut onions. A dull knife can crush the onion cells, releasing more irritants and making you cry more. Cut Near Running Water: Running cold water or having a fan nearby can help disperse the onion fumes and reduce tears. Practice Patience: Don't rush when caramelizing onions. It takes time to develop that rich, sweet flavor. Low and slow cooking is key. Taste as You Go: Onions add flavor to your dishes, so taste as you cook and adjust the amount of onion accordingly. You can always add more but can't take it away if you've used too much. Store Leftover Onions: If you have leftover chopped onions, store them in an airtight container in the refrigerator. Use them within a few days to maintain freshness. Experiment: Don't be afraid to experiment with onions in various recipes. They're incredibly versatile and can be used in everything from soups and stir-fries to salads and sandwiches. Remember that cutting onions gets easier with practice, so don't be discouraged if your first attempts aren't perfect. Enjoy the process of learning and discovering how this humble vegetable can transform your dishes with its flavor and aroma. Did you find this Article useful? Let me know in the comments Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness How to make canned Dill Pickles Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness, are carefully preserved in a brine blend, ensuring every jar is a taste sensation. Versatile and oh-so-addictive, these zesty delights elevate sandwiches, burgers, and salads to new levels of flavor. Open a jar and savor the delightful tang that keeps you coming back for more. Get ready to pucker up and enjoy the pickle perfection!" You Will Need Water-Bath Canner 4 qt Canning Jars Canning Jar Lifter Seals and Rings 14 Cucumbers 1 TB Lemon Juice 3 1/2 Cups Apple Cider Vinegar 1 Package Mrs. Wage Dill PIckle 7 1/3 cup Water 1/4 tsp Pickle Crisp 1 Butter knife OR Air Bubble Remover Tongs Paper Towels Thank you so much for supporting my site Dill Pickles is one of the easiest canning foods to make. I love this recipe because it’s EASY to make. We use Mrs. Wage Dill Pickle Mix and honestly, we love it. Here I will show you how to water bath and can your own at home. I like to put up enough to have over winter, and next year when my cucumbers are ready to harvest, do it all again. I simply love canning and everything that goes with it. We garden every year, but this year our garden didn't do so well, with all the rains this summer and scorching hot temps a lot of gardens just didn't make much if anything at all, I do hope you enjoy this recipe, it's simple, and your pickles will stay crisp!~ Presto 09995 7 Function Canning Kit Pickle Knife Directions 1. Start By washing cucumbers, and slicing with your pickle knife. 2. Place into a large bowl of water with lemon juice. 3. Wash all jars and seals with HOT soapy water. 4. Fill your canner with water, and place on the stove top 5. Turn on high until it starts to boil. 6. In another saucepan place your seals and rings into boiling water, boil for 10 min. 7. Place your Jars into your canner and boil those too for 10 min. 8. When jars are done fill each jar as full as you can get it with Sliced cucumbers. Fill them to the first ring on your jar. 9. Pack as tightly as you can get them. 10. Start making your brine while your jars are boiling, 11. Add vinegar, Mrs. Wage Dill Pickle, water and bring to a boil on medium heat. 12. Ladle vinegar mixture into jars with cucumbers. 13. Take your butter knife and remove all bubbles. Slide it down on all sides. 14. Wipe each rim on your jars with a paper towel to make sure it is free of all vinegar mixture and place your lids and seals on jars. 14. Process in the canner of boiling water for 15 min. 15. Once your jars are done processing remove them and set them on a kitchen towel and wait for each jar to seal. You will hear a ping when they have sealed. How-To Video Thank you so much for supporting my site Features of Canned Dill Pickles: Ingredients: Canned dill pickles are made primarily with pickling cucumbers, vinegar (usually white vinegar or apple cider vinegar), water, pickling salt, sugar, dill weed or dill seeds, garlic, and sometimes other spices like mustard seeds or peppercorns. Flavor Profile: Canned dill pickles have a tangy, savory, and slightly sour flavor from the vinegar, balanced with the aromatic seasonings. The longer they sit in the brine, the more pronounced the flavors become. Crispness: The key to good canned dill pickles is maintaining their crisp texture. This is achieved by using fresh and firm pickling cucumbers and soaking them in ice water before canning. Canning Process: The canning process involves sterilizing the jars, preparing the cucumbers and other ingredients, boiling the pickling brine, and carefully filling the jars with cucumbers and brine. The sealed jars are then processed in a water bath canner to create a vacuum seal, which ensures the pickles remain shelf-stable. Long Shelf Life: Properly canned dill pickles can be stored in a cool, dark place and remain edible for up to one year or even longer. Once opened, they should be stored in the refrigerator and consumed within a few weeks. Versatility: Canned dill pickles are not only a tasty snack on their own but also a versatile ingredient in various dishes. They can be sliced and added to sandwiches, chopped for salads, or used as a garnish for burgers and hot dogs. Variations: While the traditional dill pickle is made with cucumbers, there are other vegetables that can be pickled using similar methods, such as carrots, green beans, and okra. These variations offer a diverse range of pickled flavors and textures. Canned dill pickles are a beloved staple in many households, offering a burst of flavor and crunch to meals and snacks. Making your own canned dill pickles allows you to customize the seasoning and level of sourness to suit your taste preferences. They are a delightful treat that can be enjoyed year-round or shared as homemade gifts with friends and family. Thank you so much for supporting my site Here are some useful tips for canning dill pickles: Choose Fresh and Firm Cucumbers: Select fresh, firm, and unblemished cucumbers for the best results. Avoid using cucumbers that are overly ripe or soft. Use Pickling Cucumbers: Pickling cucumbers, also known as Kirby cucumbers, are the best choice for dill pickles as they have a crisp texture and are perfect for pickling. Soak Cucumbers i n Ice Water with Pickle Crisp: Before canning, soak the cucumbers in ice water for four to five hours is normal, I do mine overnight. This helps to ensure crisp pickles. Sanitize Jars and Lids: Thoroughly clean and sanitize your canning jars and lids before use to prevent contamination and ensure a proper seal. Use Pickling Salt: Use pickling salt rather than regular table salt. Pickling salt does not contain additives that can cloud the brine. Leave Headspace: Leave the recommended headspace (usually 1/4 inch) between the top of the brine and the lid to allow for proper sealing and expansion during processing. Process in a Water Bath Canner : Process the filled jars in a water bath canner according to the specified processing time for dill pickles. This ensures proper preservation and creates a vacuum seal. Store Properly: Allow the canned dill pickles to cool completely before storing them in a cool, dark place. Check the seals to ensure they are tight and store any unsealed jars in the refrigerator. Wait for Flavors to Develop: For the best flavor, allow the dill pickles to sit for at least 7 weeks before consuming them. This gives the flavors time to develop and intensify, the longer they sit, the better they are. By following these tips, you can create delicious and crunchy canned dill pickles that can be enjoyed for months to come.

Sweet and savory pasta salad featuring a medley of delectable ingredients. Succulent cubes of cheese intertwine with the briny goodness of black olives, creating a perfect balance that tantalizes the taste buds., where the spiral pasta acts as a canvas, capturing each element, with a sweet and tangy dressing. Ham And Cheese pasta Salad Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the delightful harmony of flavors with a sweet and savory pasta salad featuring a medley of delectable ingredients. Succulent cubes of cheese intertwine with the briny goodness of black olives, creating a perfect balance that tantalizes the taste buds. Freshly chopped onions add a subtle pungency, while tender, crisp carrots lend a touch of sweetness. These components unite in an exquisite pasta salad, where the spiral pasta acts as a canvas, capturing the essence of each element. A sweet and tangy dressing drapes over the ensemble, elevating the dish to a tantalizing crescendo of flavors. You Will Need 4 Cups Chicken Broth 4 Cups Garden Rotini John Morrell Cubed Ham (8 oz.) 1 Medium Onion Diced 1 Can Whole Black Olives 1/2 Cup Match Stick Carrots (chopped) 1 Mini Block Velveeta cut into small cubes 3/4 Cup Real Mayonnaise 1/4 Cup Salad Dressing Mayonnaise 1 TBSP S oy Sauce 1/4 Cup Sugar 1 TBSP Parsley Flakes 1/2 TBSP Garlic Salt 1/2 tsp Black Pepper Notes: You can also add 1/2 cup Cherry Tomatoes (or more LOL) I was just out. Thank you so much for supporting my site Pasta / Salad Prosciutto Dinner Pasta Salad Seafood Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad Directions I used my 3 qt to make this recipe. Add Chicken broth, ham, and pasta to your instant pot. I had to defrost both my chicken broth and my ham on saute before continuing. Add Pasta and place your lid on, Select pressure cook (or manual) for 8 min high pressure. When done wait for pressure valve to go down and open lid Strain Pasta and Ham and move to a large bowl, refrigerate for 1 hour Thank you so much for supporting my site In another bowl add, real mayonnaise, salad dressing, Soy sauce, Lemon Juice, Sugar, Parsley, Garlic salt and pepper Mix well and set aside. To your pasta add onion, olives, match stick carrots, Kraft Velveeta block® (or cheddar cheese) and sauce Mix Well Garnish with a pinch of parsley flakes ENJOY!~ Thank you so much for supporting my site How to store Pasta Salad Cool the Salad: If the pasta salad was just made or recently served, allow it to cool to room temperature before storing. This helps prevent condensation inside the container, which can lead to bacterial growth. Use an Airtight Container: Transfer the pasta salad to an airtight container with a secure lid. Glass or plastic containers with tight-fitting lids work well for this purpose. The airtight seal will help keep the salad fresh and prevent it from absorbing any odors from the fridge. Refrigerate Promptly: Place the sealed container of pasta salad in the refrigerator as soon as possible after making or serving it. Refrigeration slows down bacterial growth and keeps the ingredients safe to eat. Avoid Freezing: Freezing may cause the mayo to separate and the texture of the salad to change, so it's not recommended for this type of salad. Use within Safe Timeframes : Pasta salads with mayo and other perishable ingredients should be consumed within certain timeframes to ensure their safety. It's generally recommended to consume the salad within 3-4 days. Avoid Leaving it at Room Temperature: Pasta salad, especially one containing mayo, should not be left at room temperature for an extended period. Bacteria can multiply rapidly at room temperature and lead to foodborne illnesses. Mix Before Serving: Before serving any leftovers, give the pasta salad a good stir to redistribute the dressing and flavors. Check for Spoilage: If you notice any signs of spoilage, such as an off smell, unusual texture, or mold growth, discard the salad immediately. Remember that food safety is crucial, so if you're unsure about the freshness or safety of the pasta salad. Thank you so much for supporting my site Pasta Salad Variations Pasta salad is a versatile dish that can be customized in various ways to suit different tastes and preferences. Here are some popular pasta salad variations you can try: Greek Pasta Salad: This variation typically includes cooked pasta, cherry tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese. The dressing often consists of olive oil, lemon juice, red wine vinegar, garlic, oregano, and black pepper. Caprese Pasta Salad: Inspired by the classic Caprese salad, this version incorporates cooked pasta, cherry or grape tomatoes, fresh mozzarella balls (bocconcini), and fresh basil leaves. The dressing is usually a simple combination of balsamic vinegar, extra virgin olive oil, salt, and pepper. Chicken Caesar Pasta Salad: In this variation, cooked chicken is added to the pasta salad along with romaine lettuce, cherry tomatoes, grated Parmesan cheese, and croutons. The dressing is the traditional Caesar dressing made with anchovies, garlic, Dijon mustard, mayonnaise, lemon juice, and Worcestershire sauce. Mediterranean Pasta Salad: This version combines pasta with artichoke hearts, roasted red peppers, sun-dried tomatoes, black olives, and crumbled feta cheese. The dressing often includes olive oil, red wine vinegar, garlic, dried oregano, and a touch of honey. Tuna Pasta Salad: Cooked pasta is mixed with canned tuna, sliced celery, chopped red onions, and peas. The dressing typically consists of mayonnaise, lemon juice, Dijon mustard, and dill. Asian Sesame Pasta Salad: Cooked pasta is combined with shredded carrots, sliced bell peppers, edamame beans, and chopped scallions. The dressing is made with a mix of soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic. Mexican Pasta Salad: Cooked pasta is paired with black beans, corn kernels, diced tomatoes, diced avocado, chopped cilantro, and shredded cheddar cheese. The dressing often includes a mix of lime juice, olive oil, cumin, chili powder, and garlic. Summer Vegetable Pasta Salad: This variation includes cooked pasta combined with a medley of fresh summer vegetables like zucchini, cherry tomatoes, bell peppers, and asparagus. The dressing may vary but could include a light vinaigrette or lemon-herb dressing. Feel free to get creative and add your favorite ingredients to these variations or create your own pasta salad recipe based on what you have available and your personal preferences. Pasta salad is a fantastic canvas for exploring various flavors and textures!

Making your own Riccotta Cheese is easy. Here I'll show you what you need, and how to make your own. Simple and delicious! how TO MAKE YOUR OWN small batch Of ricotta cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Making your own Ricotta Cheese is easy. Here I'll show you what you need, and how to make your own. I will also show you how to turn it into lasagna Ricotta Cheese. So Easy~ Homemade Ricotta Cheese 4 Cups Whole Milk 1 Cup Heavy Cream 1 tsp Salt 1/4 Cup Lemon Juice Makes 2 Cups How long will fresh Ricotta Cheese Last?: Fresh ricotta can be used right away or refrigerated in an airtight container for up to 4 to 5 days. Combine milk, salt and cream in medium pot. Place pot over high heat. Stir almost constantly as mixture heats. When it comes to a boil add lemon juice. Turn off heat and let sit undisturbed for 15 min. Thank you for supporting my site! Thank you for supporting my site! Line a strainer with 2 or 3 paper towels, and place over a large bowl, poor slowly into strainer. Let strain until you can form a ball with your Ricotta. Drain the curds for up to 60 minutes: depending on how wet or dry you prefer your ricotta. The whey will drip into the larger bowl. Press gently, releasing some liquid (don't press out too much liquid or cheese may be dry). Return ball of cheese to colander and let rest 20 minutes. Thank you for supporting my site! Learn to make your own Ricotta for pasta Enjoy!~ Homemade Seasonings Ricotta Cheese for Lasagna Homemade Au Jes Packets Ranch Dressing Packet Zesty Italian Seasoning Garlic Butter Almond Powder Sugar Glaze/Icing