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Low Carb Keto Chili Recipe is the perfect comfort food! Made with ground beef or turkey, rich tomato sauce, and no beans, it's flavorful and so easy to make. Low Carb Keto Chili Recipe – Thick, Flavorful, and Easy to Make This Thick & Hearty Low Carb Keto Chili Recipe is the perfect comfort food! Made with ground beef or turkey, rich tomato sauce, and no beans, it's flavorful, easy to make, and ideal for meal prep. Enjoy a satisfying, gluten-free, and keto-friendly chili topped with cheddar cheese. Perfect for family dinners or game day! Share Keto Recipes Low Carb Keto Chili Recipe – Thick, Flavorful, and Easy to Make Ingredients Add items below to your Walmart Cart. As a creator I earn from Purchases. 2 Pounds Hamburger OR Turkey Burger 3 TBSP Chili Powder 1 tsp Onion Powder 1 tsp Garlic Powder 1 Can Tomato Sauce (29 oz) 1 Can Diced Tomatoes (28 oz) (drained) 4 TBSP Thick it 4 tablespoons shredded Cheddar cheese Thank you for supporting my site!~ Sugar Free Cinnamon Almonds Keto Taco Meat Bacon, Egg, Cheese Chaffles Low-Carb Bacon & Cheese Pizza Keto Tacos Low Carb Keto Chili Instant Pot Directions Stovetop Directions and Variations Below Try not to use ground beef that has more than 20% fat, as it can make the overall chili very oily. If you don’t have leaner ground beef, you can pan fry the beef separately, drain well and rinse and soak up the excess oil before adding it to the pan with the other ingredients. Spices– For a spicier kick, add cayenne pepper or red pepper flakes. Sauté the Meat: Set your Instant Pot to the "Sauté" function. Brown the hamburger or turkey burger in the pot, breaking it apart into small pieces as it cooks. Drain the Meat: Drain and rinse the cooked hamburger directly in the Instant Pot to remove excess grease. Add Ingredients: Add the chili powder, onion powder, garlic powder, tomato sauce, and drained diced tomatoes to the Instant Pot. Stir well to combine all ingredients evenly. Pressure Cook: Secure the Instant Pot lid, set the valve to "Sealing", and select "Manual" or "Pressure Cook" on High pressure for 15 minutes. Natural Release: Once the cooking cycle is complete, allow for a natural release for about 10 minutes. Afterward, carefully perform a quick release to release any remaining pressure. Thicken the Chili: Open the lid and stir the chili. Check the thickness. If the chili needs more thickening, set the Instant Pot back to "Sauté" mode and let it simmer for a few minutes. Stir in the Thick-It to finish thickening the chili to your desired consistency. Serve: Ladle the keto chili into bowls and top each serving with shredded cheddar cheese. Notes: For a thicker consistency, simmer longer or adjust the amount of Thick-It. This keto chili is perfect for meal prep and stays delicious when reheated. Enjoy your hearty, low-carb Instant Pot Keto Chili! Thank you for supporting my site!~ Stovetop Keto Chili – Step-by-Step Instructions Boil the Hamburger: Place the hamburger (frozen or thawed) in a large pot of boiling water. If frozen, break it apart into small pieces as it cooks. Boil until fully cooked and no pink remains. Drain and Rinse: Drain the hamburger thoroughly. Rinse the cooked hamburger with warm water to remove excess grease. Transfer to Skillet: Move the drained and rinsed hamburger into a deep skillet. Add Ingredients: Add chili powder, onion powder, garlic powder, tomato sauce, and drained diced tomatoes to the skillet. Stir well to combine all ingredients. Simmer and Reduce: Allow the chili to boil down on medium heat for about 45 minutes. Stir occasionally, letting the mixture thicken naturally as it cooks. Thicken Further: Add the Thick-It and stir well to finish thickening the chili to your desired consistency. Serve: Ladle the keto chili into bowls and top each serving with shredded cheddar cheese. Notes: For optimal thickness, let the chili boil down for about 45 minutes before adding Thick-It. The carb count is approximately 5 carbs per 1/2 cup and 10 carbs per 1 cup. Enjoy your rich, hearty, and flavorful Keto Chili! Thank you for supporting my site!~ Keto Chili Variations and Serving Ideas: Keto Chili Stuffed Peppers: Hollow out bell peppers and fill them with keto chili. Bake until the peppers are tender and top with cheese. Keto Chili Zoodle Bowl: Replace traditional noodles with zucchini noodles (zoodles) and top them with keto chili for a low-carb alternative. Keto Chili-Stuffed Portobello Mushrooms: Fill portobello mushroom caps with keto chili and bake until mushrooms are cooked through. Sprinkle with cheese before serving. Keto Chili Avocado Boats: Halve avocados and remove the pit. Fill the center with keto chili and garnish with shredded cheese. Keto Chili Cabbage Rolls: Use cabbage leaves to roll up portions of keto chili, then bake until the cabbage is tender. Top with a dollop of sour cream. Keto Chili Cheese Omelette: Incorporate keto chili as a filling in a cheese Omelette for a hearty and satisfying breakfast. Keto Chili Stuffed Eggplants: Cut eggplants in half, scoop out some flesh, and stuff them with keto chili. Bake until the eggplants are tender. Keto Chili Lettuce Wraps with Guacamole: Create lettuce wraps with keto chili and add a dollop of guacamole for a fresh and flavorful twist. Keto Chili Cauliflower Bites: Roast cauliflower florets and toss them in keto chili. Serve as a tasty and low-carb appetizer. Keto Chili Cheese Stuffed Jalapeños: Slice jalapeños in half, remove seeds, and stuff them with keto chili and cheese. Bake until bubbly. Keto Chili Stuffed Cucumbers: Scoop out the seeds from cucumber halves and fill them with keto chili. Top with cheddar cheese. Keto Chili Stuffed Artichoke Hearts: Fill artichoke hearts with keto chili and bake until heated through. Sprinkle with Parmesan cheese before serving. Keto Chili Stuffed Spaghetti Squash: Roast spaghetti squash halves and fill them with keto chili. Top with shredded cheese and bake until bubbly. Keto Chili Cheese Dip Stuffed Peppers: Hollow out mini bell peppers and fill them with a keto chili cheese dip. Bake until the cheese is melted and bubbly. Keto Chili Cabbage Roll-Ups: Roll keto chili in cabbage leaves to create flavorful roll-ups. Bake until heated through and garnish with shredded cheese. How to store, reheat and freeze Keto Chili To store: Chili tastes better the longer it sits before serving. Store chili in the refrigerator, cover it and it will last up to one week. To freeze: Place leftovers in a air tight container and store in the freezer for up to 6 months. Reheating: You can either microwave (1 to 2 minutes) the chili or reheat it on the stove until warm. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

 Learn how to defrost or cook hamburger with this method. It's so easy and saves a bunch of time when doing ground beef recipes. You can even do oamc so that you have cooked hamburger at all times. Add onions to it for one less worry when frying. How to defrost or cook hamburger You Will Need Hamburger- I used 3 pounds (makes great freezer meals) oamc Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! No more setting ground beef on the counter to thaw, no more worrying at meal time because you don’t have thawed ground beef, it is really convenient! It saves a bunch of time when doing ground beef recipes. You can even do oamc so that you have cooked hamburger at all times. Add onions to it and you can freeze or can it. Directions Cook- Manuel high pressure, 25 min, let instant release. Defrost- Manuel high pressure 15 min wait 15 min instant release When you use ground beef in your instant pot, you really need to thaw it out first, and then cook it the rest of the way on sauté as you would normally with a pound of fresh ground beef. How can you do that without a trivet? Just place your ground beef in the instant pot with your water, and follow the times above. It's that easy... How To- Video

Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. Re-hydrating and Storing Shitake Mushrooms Share Chinese dried Shiitake Mushrooms (also called Black Mushrooms) have an intense meaty flavor that add to the flavor of soups, stir-fries, and Asian or Chinese dishes . However, the dried mushrooms must first be rehydrated. This is how I how you can store and enjoy them for 6 months to 25 years, with some fun information about Shiitake Mushrooms. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. You Will Need Dried shiitake mushrooms Boiling water Thank you so much for supporting my site How to Rehydrate Shiitake Mushrooms Prepare the Mushrooms: Measure the amount of dried shiitake mushrooms you need (about 2 cups) and place them in a bowl. Cover with Boiling Water: Bring water to a boil, and then carefully pour the boiling water over the dried shiitake mushrooms in the bowl. Make sure all the mushrooms are fully covered by the hot water. Seal with a Zip Lock Bag: Place the bowl with the mushrooms and hot water inside a gallon-sized zip lock bag. Slide the bowl in while the bag is open. Seal the zip lock bag tightly, locking in the steam and heat. This process will help the mushrooms rehydrate more efficiently. Soak for 1 to 2 Hours (or Longer): Allow the mushrooms to soak in the hot water for 1 to 2 hours. You can even soak them for up to 24 hours in advance, starting in the morning or the night before. Remove the Stems: After the mushrooms have rehydrated, carefully take them out of the water. The stems of shiitake mushrooms can be tough and chewy, so it's recommended to remove them. You can use kitchen scissors to cut the stems out. Slice the Mushrooms: Lay 2 to 3 rehydrated mushrooms on top of each other and slice them thinly. This will create thin slices of shiitake mushrooms that you can use in various dishes. Use the Broth: The water you used to rehydrate the mushrooms will now be a flavorful mushroom broth. You can use this broth in soups, stews, or other dishes to add a rich, meaty flavor. Cook and Enjoy: You can sauté the rehydrated shiitake mushrooms as a side dish or add them to stir-fries, pasta dishes, ramen noodles, and more. Remember that rehydrated shiitake mushrooms can have a strong and distinct flavor, and they also offer health benefits. They can add depth and umami to your meals. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How To Can Chicken Broth Thank you so much for supporting my site How To Store shiitake mushrooms properly Fresh Shiitake Mushrooms Short-Term Storage (Up to a Week): Do Not Wash: Avoid washing the mushrooms before storing them, as excess moisture can cause them to deteriorate quickly. Paper Towel: Gently wipe any dirt or debris off the mushrooms using a slightly damp paper towel. Be gentle to avoid damaging the delicate caps. Breathable Container: Place the cleaned mushrooms in a paper bag, a breathable produce storage bag, or a partially open container lined with paper towels. This helps absorb excess moisture and allows air circulation. Refrigeration: Put the container or bag in the vegetable crisper drawer of your refrigerator. Shiitake mushrooms can stay fresh for up to a week if stored this way. Long-Term Storage (Dried Shiitake Mushrooms): Keep Dry: Dried shiitake mushrooms have a longer shelf life and more intense flavor compared to fresh ones. Store them in a cool, dry place in an airtight container, away from direct sunlight and moisture. You can store them in quart jars with oxygen absorbers to keep them for long term storage. Rehydration: To use dried shiitake mushrooms, follow the rehydration process mentioned above. After rehydrating, you can use them immediately or store them in the refrigerator for a few days. For long-term storage: it's advisable to store them in a cool, dark place. This helps preserve their flavor, quality, and shelf life. Airtight containers placed in a cool, dark pantry or cupboard are ideal for keeping dried shiitake mushrooms in optimal condition. Make sure the storage area is dry and well-ventilated as well. This method helps prevent exposure to light, moisture, and temperature fluctuations, which can degrade the mushrooms' quality over time. Remember that freshness is key when it comes to mushrooms. If you notice any signs of spoilage, such as a slimy texture, off smells, or discoloration, it's best to discard them. Thank you so much for supporting my site Frequently Asked Questions (FAQ) about Shiitake Mushrooms: What are shiitake mushrooms ? Shiitake mushrooms (Lentinula edodes) are edible fungi known for their distinct flavor and health benefits. They have a meaty texture and are often used in various culinary dishes. How do I cook with fresh shiitake mushrooms? Fresh shiitake mushrooms can be sautéed, stir-fried, added to soups, stews, risottos, and more. Remember to remove the tough stems before cooking. What if I have dried shiitake mushrooms? Dried shiitake mushrooms offer intense flavor. Rehydrate them by soaking in hot water for 1-2 hours, then remove the stems and slice. The soaking liquid can be used as a flavorful broth. Are shiitake mushrooms good for you? Yes, shiitake mushrooms are a good source of vitamins, minerals, and antioxidants. They're believed to boost the immune system, support heart health, and provide anti-inflammatory properties. Can I eat the shiitake mushroom stems? While the stems are edible, they can be tough and chewy. For better texture, it's recommended to remove and discard the stems, or use them to enhance broths. What is umami, and do shiitake mushrooms have it? Umami is one of the five basic tastes, often described as savory and rich. Shiitake mushrooms are known for their strong umami flavor, which can enhance the taste of various dishes. Do shiitake mushrooms have any health benefits? Shiitake mushrooms are believed to have various health benefits due to their nutritional content. They contain compounds that may support the immune system, lower cholesterol, and reduce inflammation. Can shiitake mushrooms be used in vegetarian or vegan dishes? Absolutely! Shiitake mushrooms are a popular choice for adding depth and umami to vegetarian and vegan dishes. They can replace meat in many recipes. Are shiitake mushrooms safe to eat raw? While shiitake mushrooms are typically cooked before consumption due to their tough texture and strong flavor, some people do enjoy them raw in salads and other dishes. However, cooking can enhance their flavor and make them more digestible. How can I incorporate shiitake mushrooms into my meals? Shiitake mushrooms can be used in a variety of dishes, such as soups, stir-fries, risottos, omelets, pasta, and even as toppings for pizza. Can I grow shiitake mushrooms at home? Yes, shiitake mushrooms can be cultivated at home using logs or mushroom-growing kits. It's a rewarding way to have fresh mushrooms at your fingertips. Thank you so much for supporting my site

Explore Our Delicious Menu - Indulge in a Culinary Journey! Discover a delectable array of dishes crafted with passion and expertise. From mouthwatering appetizers to savory main courses and delightful desserts, our menu has something to satisfy every palate. Join us for an unforgettable dining experience today Turkey Chicken Beef Pork Seafood Pasta Sides Breads Breakfast Sandwiches Soups Dips Salads Desserts Snacks Spices & Condiments Sauces/Gravies Mexican Recipes Chinese Recipes Canning Keto Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Indulge in the divine fusion of flavors as you bite into a golden, flaky croissant oozing with creamy cream cheese and succulent imitation crabmeat. A delightful blend of spices enhances the seafood's essence, creating a tantalizing experience that combines the land and sea in one savory treat. crab, Cream Cheese Filled crescent rolls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Indulge in the divine fusion of flavors as you bite into a golden, flaky croissant oozing with creamy cream cheese and succulent imitation crabmeat. A delightful blend of spices enhances the seafood's essence, creating a tantalizing experience that combines the land and sea in one savory treat. This gourmet delight promises a symphony of textures and tastes, a perfect balance of indulgence and refinement in each mouthwatering bite. You Will Need 3 crab sticks (imitation crab) cut into bite size pieces or diced) 6 oz Cream Cheese (room temperature) 1 and 1/2 stock green onion (diced) 1 1/2 tsp Weber Garlic Parmesan Seasoning 2 TBSP Real Mayonnaise 2 TBSP Salad Dressing Mayonnaise Crescent Rolls Get ready to elevate your game day experience with these mouthwatering appetizers that are sure to score big with your friends and family. Sure to be a crowd-pleasing appetizer, these game day appetizers will have everyone cheering for more. Thank you so much for supporting my site Seafood recipes Sauted Onion and Imitation Crab Crab Ricotta Cheese Appetizers Chinese Buffet Cheesy Crab Casserole (Dip) Sweet & Spicy BBQ Stir-Fry Crispy Buttery Lemon Pepper Tilapia Shrimp, Cabbage Stir-fry Fall in love with the delectable combination of flavors and textures in croissants stuffed with imitation crab meat, cream cheese, and spices. The creamy richness of the cream cheese complements the succulent imitation crab meat, while the elegant blend of spices adds a touch of sophistication. With each bite, you'll savor the luxurious texture of the filling against the flaky, buttery croissant crust. These stuffed croissants offer a gourmet experience that tantalizes the taste buds and leaves a lasting impression. Whether enjoyed as a breakfast indulgence or a delightful savory treat, this unique fusion of land and sea promises a culinary adventure that's sure to delight your senses and keep you coming back for more. Directions Slice Imitation Crab meat and slice green onion Add to a bowl and mix the ingredients together. Combine well. Thank you so much for supporting my site Pull the crescent rolls apart, and scoop 1 Tbsp Crab Mixture at the end of the wide end of the roll, pull one side over (as shown) Pull the other side of the roll (as shown) and pinch open side closed. Roll it over and wrap. Roll into balls, then take a bbq brush and brush tops with butter. Thank you so much for supporting my site Add a pinch of Weber Garlic Parmesan Seasoning to the tops of each ball. Bake at 350 for 25 minutes Enjoy!~ Croissants are incredibly versatile and can be stuffed with a wide range of sweet and savory fillings to suit various preferences and occasions. Here are some delicious ideas for stuffing croissants: Sweet Fillings: Chocolate: Insert chocolate chips, Nutella, or melted chocolate for a decadent treat. Fruit: Use fresh fruits like berries, sliced bananas, or diced apples with cinnamon. Jam or Preserves: Spread your favorite fruit jam or preserves for a burst of sweetness. Cream Cheese and Fruit: Combine cream cheese with fruit slices for a creamy and fruity filling. Savory Fillings: Ham and Cheese: Layer slices of ham and your preferred cheese for a classic combination. Turkey and Avocado: Use sliced turkey and creamy avocado for a fresh and satisfying filling. Spinach and Feta: Sautéed spinach with crumbled feta cheese offers a flavorful vegetarian option. Bacon and Egg: Stuff with crispy bacon and a scrambled or fried egg for a hearty breakfast croissant. Pesto and Mozzarella: Spread pesto sauce and add mozzarella for a delicious Italian-inspired filling. Dessert Fillings: Custard: Fill the croissant with pastry cream or custard for a luscious dessert. Nut Butter: Spread peanut butter, almond butter, or any nut butter for a nutty delight. Caramel: Drizzle with caramel sauce for a sweet and sticky treat. Whipped Cream: Top with whipped cream and fresh fruit for an indulgent dessert croissant. Get creative and experiment with different combinations to find your favorite croissant stuffing! The possibilities are endless, and you can tailor them to your taste preferences and dietary restrictions.

Easy Keto Bacon Pizza Try this easy keto recipe today and enjoy a guilt-free, delicious alternative to traditional pizza! A Delicious Low-Carb Alternative! Easy Keto Bacon Pizza Looking for the best keto pizza recipe? This easy-to-make low-carb pizza features a crispy tortilla base, smothered in flavorful marinara sauce, gooey Colby-Jack cheese, and topped with savory bacon crumbles. Perfect for a quick keto dinner idea or a satisfying snack, this keto-friendly pizza is ready in minutes and packed with bold flavors. Whether you're new to low-carb recipes or a seasoned pro, this homemade keto meal is sure to become a family favorite. Try this easy keto recipe today and enjoy a guilt-free, delicious alternative to traditional pizza! Share Tortilla Keto Bacon Pizza Add items below to your Walmart Cart. As a creator I earn from Purchases. Great for one person, or for the whole family. Ingredients: 1 low-carb tortilla (Mission Low Carb) 2 tablespoons keto marinara sauce 1/2 cup Colby-Jack shredded cheese 1 to 2 tablespoons crumbled bacon Thank you so much for supporting my site! More Keto Recipes Low-Carb Sausage & Cabbage Soup Low-Carb Baked Cucumbers Low-Carb Peanut Butter Bread Keto Taco Meat Keto Low-Carb skillet Pizza Instructions Preheat the Skillet Heat a non-stick skillet over medium heat. Assemble the Base Place the low-carb tortilla into the skillet as your pizza crust. Spread the keto marinara sauce evenly over the tortilla. Add Cheese Sprinkle the Colby-Jack shredded cheese evenly over the marinara sauce, ensuring full coverage of the tortilla. Top with Bacon Evenly distribute the crumbled bacon over the cheese. Cook Until Cheese Melts Cover the skillet with a lid and let the pizza cook for 3-5 minutes, or until the cheese melts and the edges of the tortilla turn golden and crispy. Serve Hot Carefully transfer the skillet keto pizza to a plate. Slice it up and enjoy your quick, delicious, and low-carb pizza! Thank you so much for supporting my site! Keto Low-Carb Oven Pizza Instructions Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Tortilla: Place the low-carb tortilla on a baking sheet or oven-safe skillet. Assemble the Pizza: Spread the keto marinara sauce evenly over the tortilla, leaving a small border around the edges. Sprinkle the Colby-Jack shredded cheese evenly over the sauce, and then top with crumbled bacon. Bake in the Oven: Place the baking sheet or skillet in the preheated oven. Bake for about 10-12 minutes or until the cheese is melted and bubbly, and the edges of the tortilla are golden and crispy. Serve Hot: Carefully remove the pizza from the oven. Allow it to cool for a minute before slicing. Serve hot and enjoy your oven-baked skillet keto pizza! Keto Low-Carb Oven Pizza Toppings Pepperoni: A classic pizza topping, pepperoni is high in fat and low in carbs, making it an excellent choice for keto. Italian Sausage: opt for sausage without added sugars or fillers. It adds a rich, savory flavor to your pizza. Bacon: Crispy bacon provides a smoky and salty kick. It's a popular choice for keto pizza lovers. Ground Beef: Seasoned ground beef can be a hearty and flavorful topping. Make sure it's cooked and drained to reduce excess grease. Chicken: Grilled or shredded chicken is a lean protein option that works well with various keto-friendly pizza combinations. Salami: Like pepperoni, salami is a cured meat that's low in carbs and high in fat, adding a bold taste to your pizza. Canadian Bacon: This lean pork product is a tasty alternative to traditional bacon and can be a great addition to your keto pizza. Prosciutto: Thin slices of prosciutto bring a salty and slightly sweet flavor, elevating the sophistication of your pizza. Chorizo: Spicy and flavorful, chorizo adds a kick to your pizza. Look for options without added sugars. Anchovies: If you enjoy a briny and intense flavor, anchovies can be a unique keto-friendly topping. Thank you so much for supporting my site! Vegetables play a role in providing your body with fiber and prebiotics. Here are some vegetable topping ideas for your keto friendly pizza: Red onions Tomatoes Peppers Jalapenos Olives Grilled onions Spinach Mushrooms Other Keto Recipes Sugar Free Cinnamon Almonds The Best Low Carb Keto Chili Keto Tacos 7 Carbs Bacon, Egg, Cheese Chaffles Here are some of the cheeses you can add to your pizza without feeling guilty: Mozzarella cheese (shredded or fresh) Pepper jack cheese Goat cheese Sharp or medium cheddar cheese Provolone cheese Mexican-blend cheese Blue cheese crumbles Cream cheese Parmesan cheese Thank you so much for supporting my site! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

My personal preference is to serve these  meatballs over rice, but they are delicious served over mashed potatoes or with a side of easy oven roasted potatoes as well. You can even serve these home made, delicious porcupine meatballs over pasta, We make ours with tomato soup. Porcupine Meatballs The Meatballs 2 Pounds Hamburger 2 Cups Bread Crumbs 3 Eggs 2 Cups Long Grain Rice 1 Medium Onion (Diced Very Small) 2 TS Minced Garlic 1 TS Onion Powder 1/4 TS Black Pepper 1 TS Garlic Salt 2 TS Italian Seasoning 1 TS Parsley Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! The Sauce 2 Cans Tomato Soup 1/2 Can Water (Tomato Soup Can) 1 8 OZ Can Tomato Sauce 1 TS Garlic 1 TS Italian Seasoning 1/4 Black Pepper 1/4 Salt 1 TS Onion Powder Porcupine Meatballs is a dish made with rich tomato sauce, and rice, with a bold flavor and incredibly good. Serve over rice or noodles with a side salad. The taste is incredible. A great recipe to double and store in the freezer for later. It's wonderful comfort food, you could even serve this over fried cabbage. You can use beef, pork, ground turkey, whatever meat you prefer. I do hope you give this one a try and I just know you will love it! What can you serve with old fashion, home made porcupine Meatballs? My personal preference is to serve these porcupine meatballs over rice , but they are delicious served over mashed potatoes or with a side of easy oven roasted potatoes as well. You can even serve these home made, delicious porcupine meatballs over pasta, and serve your favorite bread, a good crusty bread is best. You could also serve these with cheese, All you have to do is layer them in a casserole dish with sauce and add a cup of more of cheese delish!~ These would also make a delicious meat ball sandwiches on hoagies! Top with your favorite cheese YUM~ So many dinner or lunch ideas. (Recipe below )... We make our porcupine meatballs with tomato soup. Other Recipes you might like Ranch, Potato, Meatball Salisbury Steak Meatballs Meatloaf bowls with cheesy ranch potatoes Cilantro Garlic Butter Jasmine Rice Instant Pot Rice Instant Pot Directions Start by mixing all your ingredients for your meatballs, Mix well. Roll into medium-sized balls. Add your sauce ingredients to your instant pot. Place your meatballs into your sauce, you can stack them they will cook evenly. Place your lid on, set to sealing and not venting, Press manual high pressure for 18 min. Natural release for 10 min. Then instant release. Always open your pot away from you to pr event burns. Stove Top Directions Cook sauce on the stove top, Pour over meatballs Bake at 350 for 45 min to 1 hour (or until done) move to serving dish and enjoy! Serve over rice or pasta How-to Video

Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Use these basic pantry suggestions as a handy reference list.  Pantry Basics A well stocked pantry is always a good thing to have to provide for a good meal. If you have the ingredients on hand, you can quickly create satisfying , delicious meals for family or guest. Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Add more items according to your families needs. Think of your "must haves" and always keep those items in your pantry. Use these basic pantry suggestions as a handy reference list. Staples Baker's Chocolate Baking Powder Baking Soda Barbecue Sauce Bread Crumbs (plain or Seasoned) Chocolate Chips Cocoa Powder Corn Meal Cornstarch Crackers Flour Honey Ketchup Lemon Juice Mayonnaise or Salad Dressing Non-Stick Cooking Spray Nuts- Almond , Pecans, Walnuts Oatmeal Oil (olive or vegetable) Pancake Mix Pancake Syrup Peanut Butter Shortening Sugars- (Granulated, brown, powered) Vinegar Packaged and Canned Foods Beans (canned, dry) Broth (Chicken, Beef, Vegetable) Cake/ Frosting Canned Diced Tomatoes Canned Fruit Canned Mushrooms Canned Soup Tomato Paste/Sauce Canned, Tuna, Chicken Cereal Dried Soup Mix Gelatin (flavored or plain) Gravies (packets or jarred) Jarred Salsa Milk (evaporated, sweetened condensed) Non-fat dry milk Pastas Rice (brown, white, Jasmine) Spaghetti Sauce Spices and Seasonings Basil Bay Leaves Black Pepper Bouillon Cubes (Chicken, Beef) Chives Chili Powder Cinnamon Mustard (dried, prepared) Garlic Powder Garlic Salt Ginger Nutmeg Onion Powder Onion Salt Oregano Paprika Parsley Rosemary Sage Soy Sauce Tarragon Thyme Vanilla Worcestershire Sauce Yeast Italian Seasoning When Covid 19 first started, we were shocked at all the food hoarding that was happening. We understood it because we were long time preppers who were prepared, (or so we thought.) We never imagined of all things running out of toilet paper, or aluminum foil, but those are some of the things we hadn't prepped. Freezer bags were another, but I've been canning for years so those didn't really bother me. We were pretty stocked up on the rest. How we prep is not by going to the store and wiping the isles clean (lol) but for years we have bought extra of pantry items and non- perishables . It adds up fast. If we needed Garlic Salt we bought 4 (put 2 up and used 2) when I got low on one of the two I used, I would buy 4 more. Then I ended up with 4 in stock. Spices and things don't go bad for a long time if stored right. We bought a food saver and the Jar Sealing kit so we could seal our mason jars (air tight) that way we could seal our spices after each use. (it's easy) Learn how to can, it's not as scary as you might think, and with the presto canning pressure cooker , it's a whole lot easier. It will come in handy if your freezer ever goes out too! There are tons of canning recipes, and if you take them step by step , you should be fine. I also have the 8 qt and 3 qt Instant Pot. (Great for canning small jars of jams and jellies.) YouTube is great for teaching you everything you ever wanted to know about canning and prepping, and it's one of those skills that will not only save you a ton of money, but it's something you can pass down to your own kids. (So that they know how) Let's face it, the world is only getting worse, and knowing you are one step ahead is not only comforting it's a survival skill, that will be a valuable tool for the rest of your life. Storing Water (FEMA) recommends storing tap water in clean plastic, glass, enameled metal, or fiberglass containers. Once you have filled the container, it should be tightly sealed and stored in a dark, cool place. Every six months you need to replace water. Bottled water will last indefinitely. If you buy bottled water , buy 1 or 2 extra a week and store them. Until you have enough for 3 to 6 months. The water itself will last indefinitely if kept in a cool dark area, however we all need to keep in mind, that this may not remain potable (drinking) due to plastic break down. It is best to store in glass containers, it is always best when storing water for a long term to have chlorine tablets on hand to insure disinfecting. You can use the dispensing machines, just change out the water every six months or keep chlorine tablets on hand. What are some things you keep on hand? If you are a prepper, what are some of your tips? Comment Below Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Turkey recipes for instant pot and stove-top cooking, . Elevate your holiday meals with creative leftover turkey recipes. Bon appétit! Instant Pot and Stovetop Turkey Recipes Turkey recipes, perfect for both instant pot and stove-top cooking. We've got a delicious instant pot turkey and a classic stove-top version, along with a flavorful turkey brine and an easy turkey gravy. Don't miss our creative ideas for leftover turkey recipes! If you're up for it, we also have a quick and tasty turkey pot pie recipe. Whether it's Thanksgiving or Christmas, our holiday recipes, including some cool instant pot and stove-top options, are sure to elevate your cooking game. Bon appétit!! Mexican Taco Macaroni and Cheese Instant Pot-This delight is crafted with ground turkey, combines creamy mac and cheese with zesty taco seasoning. Each bite is a celebration of gooey cheese, hearty macaroni, and bold spices. Spice up lunch or dinner with this twist on a classic favorite! 🌮🧀🍽️✨ Best Turkey Pot Pie recipe Oven- Best Turkey Pot Pie recipe! Bursting with tender turkey, veggies, and a luscious gravy, this pot pie is the epitome of comfort. The flaky, golden crust adds the perfect touch to this savory sensation. Elevate your mealtime with this exceptional recipe, delivering a symphony of flavors that will make it a family favorite. 🦃🥧🍽️✨ Best Oven Roasted Turkey Recipe Oven Roasted Turkey! Infused with succulence through careful brining, this golden-roasted turkey will steal the spotlight. Elevate your Thanksgiving dinner with this exceptional recipe, offering a harmonious blend of flavors that will leave everyone craving seconds. 🦃🍽️✨ Turkey Brine Recipe Elevate your turkey game with our Turkey Brine Recipe! This essential pre-roasting step guarantees a succulent and flavorful bird. Immerse your turkey in a bath of aromatic herbs, spices, and a secret blend, enhancing every bite with juiciness. Perfect for Thanksgiving or any roast-worthy occasion, this brine recipe ensures your turkey steals the show with its tender and mouthwatering appeal. 🦃🍶🌿✨ Leftover Turkey Omele t Recipe Stove Top- Turn your leftover turkey into a breakfast fit for a king, with our Leftover Turkey Omelet! Packed with savory goodness, this omelet combines tender turkey, caramelized onions, and gooey cheese for a breakfast master piece. It's the perfect way to enjoy the flavors of Thanksgiving morning after. 🦃🍳🧀🌅✨ Shredded Turkey, Mashed Potatoes, and Gravy Recipe Instant Pot- Savor the comfort of a classic with our Shredded Turkey, Mashed Potatoes, and Gravy! This hearty dish brings together tender shreds of turkey, creamy mashed potatoes, and rich, savory gravy. It's a symphony of flavors and textures that captures the essence of a home-cooked feast. 🦃🥔🍽️✨ Classic Turkey Gravy Recipe Stove Top- This classic turkey gravy recipe captures the essence of a traditional Thanksgiving feast. Each velvety pour boasts the timeless flavors of roasted turkey, creating a luscious accompaniment for your holiday dishes, adding a touch of nostalgia and ensuring your gravy boat is the star of the table. 🦃🍽️🌰✨ Old Fashion Stuffed Turkey Recipe Canning Turkey Broth/Stock Recipe Instant Pot-Stove top- Canning Turkey Broth/Stock! Crafted from the essence of roasted turkey, this liquid gold adds depth and richness to your soups, stews, and sauces. Simmered with aromatic herbs and vegetables, our turkey broth/stock is a flavorful foundation that enhances every dish it touches. 🦃🍲🌿✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Oven or Roaster- Immerse yourself in the timeless tradition of Thanksgiving with our Old Fashion Stuffed Turkey! This golden-brown masterpiece is a journey back in time, where each bite unveils a harmonious blend of savory herbs, succulent turkey, and the comforting nostalgia of a classic stuffing. 🦃🍽️🍞✨

Delight in a mouthwatering dish of Garlic Butter Sausage and Veggie Packets with Sushi Rice. This easy-to-follow recipe combines diced potatoes, flavorful Eckrich Sausage, zucchini, yellow squash, and onions, all seasoned to perfection with Garlic Parmesan and Herb seasoning, as well as a dash of salt and pepper. The ingredients are enveloped in individual foil packets, each generously drizzled with a homemade garlic butter sauce Eckrich Sausage and potato Foil Pack Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Delight in a mouthwatering dish of Garlic Butter Sausage and Veggie Packets with Sushi Rice. This easy-to-follow recipe combines diced potatoes, flavorful Eckrich Sausage, zucchini, yellow squash, and onions, all seasoned to perfection with Garlic Parmesan and Herb seasoning, as well as a dash of salt and pepper. The ingredients are enveloped in individual foil packets, each generously drizzled with a homemade garlic butter sauce featuring minced garlic and parsley. Baked to tender perfection, these savory packets reveal a medley of flavors and textures. Served atop a bed of aromatic sushi rice enhanced with a touch of rice vinegar, this dish offers a delightful fusion of taste and simplicity. For The Foil Packet 3 Large Potatoes, diced Eckrich Sausage 2 small/medium Zucchini, sliced into 1-inch circles and halved 2 Yellow Squash, sliced into 1-inch circles and halved 1 Large Onion, diced 1 TBSP Garlic Parmesan Seasoning 1 TBSP Garlic and Herb Seasoning Salt and Pepper, to taste 1 Cup Butter (2 Sticks) 4 TBSP Minced Garlic 1 tsp Parsley Flakes 1/4 cup Garlic Butter (per packet) Sushi Rice 1/4 cup Rice Vinegar Thank you so much for supporting my site Other Recipes you might like Sausage Stir-Fry with Rice Garlic Butter Sauted Onion and Imitation Crab Cilantro Garlic Butter Jasmine Rice Buttery Parmesan Corn On The Cob Garlic Butter Sausage and Potato Foil Packets Prepare the Ingredients: Dice the potatoes. Cut the Eckrich Sausage into 1-inch circles and then halve them. Slice the zucchini and yellow squash into 1-inch circles and halve them. Dice the large onion. Season the Sausage and Veggies: In a large bowl, combine the diced potatoes, sliced sausage, zucchini, yellow squash, and diced onion. Add the Garlic Parmesan Seasoning and Garlic and Herb Seasoning to the mixture. Season with salt and pepper to taste. Toss everything together until the seasoning is evenly distributed. Prepare Garlic Butter Sauce: In a saucepan on the stovetop, melt the 2 sticks of butter over medium heat. Add the minced garlic and parsley flakes to the melted butter. Let the mixture simmer for 3 to 4 minutes, allowing the flavors to infuse. Assemble the Packets: Cut aluminum foil into pieces large enough to hold the sausage and veggie mixture. Place 1 cup of the seasoned sausage and veggie mixture onto each piece of foil. Drizzle 1/4 cup of the garlic butter sauce over each portion. Seal the foil packets tightly, creating a pouch. Baking the Packets: Preheat the oven to 400°F (200°C). Place the sealed foil packets on a baking sheet and bake in the preheated oven for 35 to 45 minutes, or until the potatoes are tender. Optional Broiling: If desired, carefully open the foil packets and broil the contents for an additional 4 to 5 minutes to achieve a slightly crispy texture. Prepare Sushi Rice: While the packets are baking, prepare the sushi rice according to the package directions. Once the rice is cooked, add the remaining garlic butter and 1/4 cup of rice vinegar to the cooked rice. Mix well. Serving: Carefully open the foil packets and serve the Garlic Butter Sausage and Veggie mixture over a bed of sushi rice. Enjoy your delicious and flavorful meal! Feel free to adjust the seasonings and ingredients according to your taste preferences. Enjoy your meal! Thank you so much for supporting my site Foil Pack Variations 1. Tex-Mex Sausage and Veggie Packets: Season the sausage and veggies with taco seasoning and a touch of cayenne pepper for some heat. Add diced bell peppers, black beans, and corn kernels to the mix. Top with shredded cheddar cheese before sealing the packets. Serve with a side of Mexican rice or tortilla chips. 2. Herb-Crusted Sausage and Veggie Packets: Coat the sausage and veggies with a mixture of fresh chopped herbs like basil, thyme, and parsley. Replace the garlic butter with herbed olive oil. Add halved cherry tomatoes and asparagus spears to the mix. Roast as directed. Serve over Rice. 3. Lemon-Dill Sausage and Veggie Packets: Replace the garlic butter with a blend of lemon juice, dill, and olive oil. Add sliced lemons, capers, and thin asparagus to the packets. Bake as directed and serve with a side of couscous or a fresh green salad. 4. Maple-Mustard Glazed Sausage and Veggie Packets: Create a glaze with maple syrup and Dijon mustard. Brush the sausage and veggies with the glaze before sealing the packets. Add Brussels sprouts and sliced apples to the mix. Roast in the oven and serve over wild rice. 5. Pesto Sausage and Veggie Packets: Toss the sausage and veggies with homemade or store-bought pesto sauce. Add halved cherry tomatoes and baby spinach to the mix. Seal the packets and bake as directed. Serve with a side of crusty bread or pasta. 6. Teriyaki Pineapple Sausage and Veggie Packets: Marinate the sausage and veggies in a teriyaki sauce with pineapple juice. Add pineapple chunks and sliced bell peppers to the mix. Drizzle with extra teriyaki sauce before sealing the packets. Roast and serve over Jasmine rice . 7. Curry Spiced Sausage and Veggie Packets: Coat the sausage and veggies with a blend of curry powder, turmeric, and cumin. Add diced sweet potatoes and cauliflower florets to the mix. Seal the packets and bake as directed. Serve with naan bread or rice. 8. Balsamic Glazed Sausage and Veggie Packets: Create a glaze with balsamic vinegar and honey. Brush the sausage and veggies with the glaze before sealing the packets. Add sliced red onions and asparagus to the mix. Roast and serve over a bed of mixed greens. 9. Roasted Garlic and Rosemary Sausage and Veggie Packets: Use roasted garlic cloves and fresh rosemary to season the sausage and veggies. Add halved Brussels sprouts and baby carrots to the mix. Roast as directed and serve with mashed potatoes or roasted sweet potatoes. 10. Mediterranean Rice-Stuffed Sausage and Veggie Packets: Prepare a mixture of cooked rice, diced tomatoes, olives, feta cheese, and fresh herbs. Stuff the sausage and veggies with the rice mixture before sealing the packets. Bake as directed and serve with a side of Greek salad. These variations offer a range of flavors and ingredients to suit various tastes and preferences. Enjoy experimenting with these creative twists on the original recipe! Thank you so much for supporting my site Storing the Garlic Butter Sausage and Veggie Packets, as well as any leftovers, is important to maintain their freshness and safety. Here's how to do it: 1. Before Cooking: If you want to prepare the packets in advance but not cook them immediately, you can assemble the sausage and veggie packets as per the recipe instructions. Once assembled, place the foil packets in an airtight container or a large resealable plastic bag. Keep the container or bag in the refrigerator for up to 24 hours before baking. This way, you can enjoy a freshly baked meal without the prep work when you're ready to cook. 2. After Cooking: If you have leftovers after baking, it's important to handle and store them properly to prevent foodborne illnesses. Follow these steps: Allow the cooked sausage and veggie packets to cool down to room temperature before refrigerating. Carefully open the foil packets and transfer any leftover contents to airtight containers or resealable bags. Label the containers with the date to keep track of freshness. Store the containers in the refrigerator for up to 3 to 4 days. 3. Reheating: When you're ready to enjoy the leftovers, follow these guidelines for reheating: Preheat your oven to around 350°F (175°C). If reheating in the foil packets, place them directly in the preheated oven for about 15-20 minutes or until heated through. Alternatively, you can transfer the contents to an oven-safe dish and cover it with aluminum foil. You can also reheat in a microwave-safe dish, covering it with a microwave-safe cover or paper towel to prevent splatters. Heat in short intervals, stirring occasionally to ensure even heating. Remember that the texture of some veggies might change after refrigeration and reheating. It's best to reheat gently to prevent overcooking. 4. Freezing: If you want to freeze the uncooked packets for future use, assemble the packets as per the recipe but do not add the garlic butter. Wrap each packet tightly in plastic wrap and then place them in an airtight container or resealable freezer bags. These can be stored in the freezer for up to 2-3 months. When you're ready to cook, thaw the packets in the refrigerator before baking, then add the garlic butter and follow the cooking instructions. By following these storage and reheating guidelines, you can ensure that your Garlic Butter Sausage and Veggie Packets remain safe, delicious, and enjoyable even after the initial preparation.

Seasoned ground beef, refried beans, and cheddar cheese, in a crispy tortilla, with zesty Sour Cream Sauce. with variations like chicken, seafood chimichangas. Beef Chimichangas with Sour Cream Sauce Imagine savoring seasoned ground beef, refried beans, melted cheese and a luxurious sour cream sauce, all enveloped in a golden, crispy tortilla. Our user-friendly recipe will guide you in creating these mouthwatering chimichangas. It's the type of dish that can transform your dinner routine, melding diverse textures and flavors to make every bite a joy for your whole family. For the Beef Filling 2 pounds lean ground beef 2 small onions, finely diced 4 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons chili powder Salt and black pepper, to taste 2 cups refried beans 2 cups shredded cheddar cheese 16 large flour tortillas For the Creamy Lime Sauce 2 cups sour cream 4 tablespoons mayonnaise 4 tablespoons fresh lime juice 4 teaspoons ground cumin 2 teaspoons chili powder Salt and black pepper, to taste For Frying Vegetable oil (enough for about 2 inches of oil in a deep skillet or Dutch oven) Optional Toppings Fresh pico de gallo Chopped cilantro Sliced green onions Shredded cheddar cheese Diced avocado Jalapeño slices Fresh lime wedges Guacamole Salsa What Goes well with Chimichangas? Restaurant Style Mexican Rice Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Guacamole Mexican Street Corn Copycat Taco Bell's Red Sauce Mexican Beef Casserole Mexican Taco Filling How to Make Beef Chimichangas with Creamy Lime Sauce Step 1: Prepare the Beef Filling Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease. Add the diced onions and cook for 4–5 minutes, or until softened. Stir in the minced garlic and cook for 30 seconds, just until fragrant. Season the beef with the cumin, chili powder, salt, and black pepper. Stir well and cook for 1 minute to allow the spices to bloom and develop their flavor. Add the refried beans and mix until everything is fully combined and heated through. Remove the skillet from the heat and allow the filling to cool for 5 minutes before assembling the chimichangas. Step 2: Assemble the Chimichangas Lay one flour tortilla on a clean work surface. Spoon about ½ to ¾ cup of the beef filling into the center of the tortilla. Sprinkle with shredded cheddar cheese. Fold the sides of the tortilla inward, then tightly roll it into a burrito, making sure the filling is completely enclosed. If needed, secure the seam with a toothpick. Repeat with the remaining tortillas. Step 3: Make the Creamy Lime Sauce In a medium bowl, whisk together: Sour cream Mayonnaise Fresh lime juice Ground cumin Chili powder Salt Black pepper Mix until smooth and creamy. Cover and refrigerate until ready to serve. Step 4: Fry the Chimichangas Pour enough vegetable oil into a deep skillet or Dutch oven to reach about 2 inches deep. Heat the oil to 350°F. Carefully place 2–3 chimichangas into the hot oil, seam-side down. Fry for 3–4 minutes per side, turning as needed, until evenly golden brown and crispy. Transfer the cooked chimichangas to a wire rack or paper towel-lined plate to drain while you cook the remaining chimichangas. Step 5: Garnish & Serve Place the hot chimichangas on a serving plate. Drizzle generously with the Creamy Lime Sauce or serve it on the side for dipping. Top with your favorite garnishes, such as: Fresh pico de gallo Chopped cilantro Sliced green onions Extra shredded cheddar cheese Diced avocado Fresh lime wedges Serve immediately while the chimichangas are hot and crispy. ❤️ Connie's Tips Don't overfill the tortillas. A little less filling makes them much easier to roll and keeps them from opening while frying. Let the filling cool slightly before assembling. This helps the tortillas stay firm and makes rolling much easier. Maintain the oil at 350°F. If the oil is too cool, the chimichangas will absorb excess oil. If it's too hot, they'll brown before the filling is heated through. Fry in small batches to keep the oil temperature consistent and ensure every chimichanga turns out perfectly crispy. Use freshly shredded cheese for the best melt and the creamiest filling. Recipe Variations 🍗 Chicken Chimichangas Swap the ground beef for shredded cooked chicken. Season with taco seasoning or a blend of cumin, chili powder, garlic powder, salt, and pepper. Finish with cheddar or Monterey Jack cheese. 🥬 Vegetarian Chimichangas Skip the meat and fill your chimichangas with black beans, pinto beans, sautéed onions, bell peppers, zucchini, corn, diced tomatoes, and your favorite cheese for a hearty vegetarian meal. 🍤 Seafood Chimichangas Replace the beef with cooked shrimp, lump crab meat, or a seafood blend. Season lightly with Old Bay or Cajun seasoning and serve with the Creamy Lime Sauce. 🍳 Breakfast Chimichangas Fill with scrambled eggs, breakfast sausage or bacon, cheddar cheese, and diced green chiles. Serve with salsa, sour cream, or your favorite hot sauce. 🧀 Bean & Cheese Chimichangas Keep it simple with refried beans, shredded cheddar cheese, and green onions. A perfect meatless option that's quick, easy, and delicious. 🤠 BBQ Beef Chimichangas Mix the seasoned beef with your favorite barbecue sauce before filling the tortillas. Add cheddar or Monterey Jack cheese and serve with coleslaw for a fun twist. 🍄 Mushroom & Spinach Chimichangas Sauté fresh mushrooms, spinach, garlic, and onions until tender. Mix with cream cheese and Monterey Jack for a rich, creamy vegetarian filling. 🌶️ Loaded Tex-Mex Chimichangas Add Mexican rice, corn, black olives, diced green chiles, and extra cheese to the filling for a hearty restaurant-style chimichanga loaded with Tex-Mex flavor. 🔥 Buffalo Chicken Chimichangas Combine shredded chicken with Buffalo sauce, cheddar cheese, and a little cream cheese. Serve with ranch or blue cheese dressing for dipping. 🍓 Dessert Chimichangas Fill flour tortillas with sweetened cream cheese and fresh strawberries, blueberries, bananas, or apple pie filling. Fry until golden, then roll in cinnamon sugar and drizzle with chocolate or caramel sauce. ❤️ Connie's Favorite Crispy Smothered Chimichangas Instead of serving the sauce on the side, place the chimichangas on a plate and generously spoon the warm Creamy Lime Sauce over the top. Finish with fresh pico de gallo, shredded cheddar cheese, sliced green onions, cilantro, diced avocado, and a squeeze of fresh lime. Serve with Mexican rice and refried beans for a restaurant-style dinner that's sure to impress. Did You Make This Recipe? I'd love to hear how it turned out! 💬 Leave a comment below and tell me: Did your family love it? Did you make any changes? What toppings did you add? Will you make it again? Your comments help other home cooks and they always make my day! ⭐⭐⭐⭐⭐ If you enjoyed this recipe, I'd really appreciate a 5-star rating! Happy Cooking! ❤️ – Connie

Discover the Perfect Instant Pot Soft-Boiled Eggs: Quick, Easy, and Delightfully Runny! Our foolproof Instant Pot soft-boiled egg recipe takes the guesswork out of achieving that perfectly tender yolk encased in a silky white. Instant Pot and Stove Top Directions. Follow our step-by-step instructions and savor the joy of biting into a soft-boiled egg with every meal. How to make Soft Boiled Eggs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Perfect Instant Pot Soft-Boiled Eggs: Quick, Easy, and Delightfully Runny! Our foolproof Instant Pot soft-boiled egg recipe takes the guesswork out of achieving that perfectly tender yolk encased in a silky white. With just a cup of water and a few minutes of cooking, you can create a delightful breakfast or add a protein-packed twist to your favorite dishes. Follow our step-by-step instructions and savor the joy of biting into a soft-boiled egg with every meal. From ramen to salads or enjoyed simply with salt and pepper, these eggs are sure to become a beloved Breakfast addition to your family. You Will Need Fresh eggs (as many as you'd like) 1 cup of water Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Strawberry Crepes Sausage & Biscuits and Gravy Breakfast Bread Thank you so much for supporting my site How to make Instant Pot soft boiled eggs Stove top recipe below Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 3 minutes for medium-sized eggs, or 4 minutes for large-sized eggs. For extra-large eggs, you can try 5 to 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! Instant Pot Cooking Time Hard-Boiled 5 minutes (High Pressure) Soft-Boiled 3 minutes (High Pressure) Semi-Soft Boiled 4 minutes (High Pressure) Jammy 2 minutes (High Pressure) Thank you so much for supporting my site How to make stove top soft boiled eggs Place the trivet or steamer basket into your Instant Pot. Add one cup of water to the Instant Pot. Carefully place the eggs on the trivet or steamer basket, making sure they are not touching the water. Close the Instant Pot lid and set the valve to the sealing position. Select the "Manual" or "Pressure Cook" setting on the Instant Pot and set the timer for 4 minutes for medium-sized eggs, or 5 minutes for large-sized eggs. For extra-large eggs, you can try 6 minutes. The Instant Pot will take some time to come to pressure, and then it will start the cooking process. Once the timer goes off, perform a quick pressure release by carefully turning the valve to the venting position. Be cautious of the hot steam. Once the pressure has fully released, carefully open the Instant Pot lid. Use a slotted spoon to remove the eggs from the Instant Pot and place them in a bowl of cold water or an ice bath for a few minutes. This will stop the cooking process and help the eggs peel easily. Gently tap each egg on a hard surface to crack the shell, then peel the shell away. Your soft-boiled eggs are now ready to enjoy! They can be served on their own with a sprinkle of salt and pepper or used in various dishes like ramen, salads, or as a breakfast accompaniment. Enjoy! Egg Cooking Times for S tove Top Hard-Boiled 8-10 minutes Soft-Boiled 4-5 minutes Semi-Soft Boiled 6-7 minutes Jammy 3-4 minutes Note: Cooking times may vary slightly depending on the size of the eggs and the altitude. It's always a good idea to test one egg first to determine the perfect cooking time for your desired level of doneness. Thank you so much for supporting my site