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Turkey recipes for instant pot and stove-top cooking, . Elevate your holiday meals with creative leftover turkey recipes. Bon appétit! Stovetop Turkey Recipes Turkey recipes, perfect for both instant pot and stove-top cooking. We've got a delicious instant pot turkey and a classic stove-top version, along with a flavorful turkey brine and an easy turkey gravy. Don't miss our creative ideas for leftover turkey recipes! If you're up for it, we also have a quick and tasty turkey pot pie recipe. Whether it's Thanksgiving or Christmas, our holiday recipes, including some cool instant pot and stove-top options, are sure to elevate your cooking game. Bon appétit!! Best Oven Roasted Turkey Recipe Oven Roasted Turkey! Infused with succulence through careful brining, this golden-roasted turkey will steal the spotlight. Elevate your Thanksgiving dinner with this exceptional recipe, offering a harmonious blend of flavors that will leave everyone craving seconds. 🦃🍽️✨ Leftover Turkey Omele t Recipe Stove Top- Turn your leftover turkey into a breakfast fit for a king, with our Leftover Turkey Omelet! Packed with savory goodness, this omelet combines tender turkey, caramelized onions, and gooey cheese for a breakfast master piece. It's the perfect way to enjoy the flavors of Thanksgiving morning after. 🦃🍳🧀🌅✨ Classic Turkey Gravy Recipe Turkey Brine Recipe Elevate your turkey game with our Turkey Brine Recipe! This essential pre-roasting step guarantees a succulent and flavorful bird. Immerse your turkey in a bath of aromatic herbs, spices, and a secret blend, enhancing every bite with juiciness. Perfect for Thanksgiving or any roast-worthy occasion, this brine recipe ensures your turkey steals the show with its tender and mouthwatering appeal. 🦃🍶🌿✨ Shredded Turkey, Mashed Potatoes, and Gravy Recipe Instant Pot- Savor the comfort of a classic with our Shredded Turkey, Mashed Potatoes, and Gravy! This hearty dish brings together tender shreds of turkey, creamy mashed potatoes, and rich, savory gravy. It's a symphony of flavors and textures that captures the essence of a home-cooked feast. 🦃🥔🍽️✨ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Stove Top- This classic turkey gravy recipe captures the essence of a traditional Thanksgiving feast. Each velvety pour boasts the timeless flavors of roasted turkey, creating a luscious accompaniment for your holiday dishes, adding a touch of nostalgia and ensuring your gravy boat is the star of the table. 🦃🍽️🌰✨

Enjoy authentic Instant Pot or Stove Top Mexican Rice in minutes! Bursting with spices and diced tomatoes, . Don't forget lime wedges for extra zing! The Best Authentic Mexican Rice Instant Pot And Stove Top Directions Below: Enjoy your Mexican dinner with our Fast and Easy Mexican Rice! Whether you're kickin' it on the stove top or keeping it cool with the Instant Pot, this dish brings those Spanish and Mexican flavors to your table. Enjoy authentic Instant Pot or Stove Top Mexican Rice in minutes! Bursting with spices and diced tomatoes, . Don't forget lime wedges for extra zing! Great side dish for Tacos and Enchiladas or stuffing for a Mexican burrito! Share Don’t forget to check out my Instagram account or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. 2 cups long-grain white rice 2 tablespoons vegetable oil 1 medium-sized onion , finely chopped 2 cloves garlic, minced 1 can (14.5 ounces) Fire Roasted diced tomatoes , undrained 1 can (10 ounces) diced tomatoes with green chilies , undrained 2 cups chicken or vegetable broth 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon Salt 1/2 teaspoon pepper Fresh cilantro for garnish (optional) Lime wedges for serving Thank you for supporting our site! Mexican Recipes Calabacitas Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Guacamole Mexican Street Corn Copycat Taco Bell's Red Sauce Mexican Beef Casserole Mexican Taco Filling How do you make Instant Pot Authentic Mexican Rice Rinse 2 cups of long-grain white rice under cold water until the water runs clear. Set aside. Turn on the Instant Pot and select the "Saute" function. Heat 2 tablespoons of vegetable oil in the pot. Add finely chopped onions and minced garlic to the Instant Pot. Sauté until the onions become translucent. Stir in the rinsed rice, toasting it in the oil for 2-3 minutes until it becomes lightly golden. Add both cans of diced tomatoes (14 ounces and 10 ounces) with their juices to the Instant Pot. Mix well. Pour in 2 cups of chicken or vegetable broth. Season the mixture with 1 teaspoon each of ground cumin, chili powder, and paprika. Add 1/2 teaspoon each of garlic powder and onion powder. Season with salt and pepper to taste. Stir thoroughly. Close the Instant Pot lid and set the vent to the sealing position. Cancel the "Saute" function and select the "Pressure Cook" or "Manual" setting. Set the cooking time to 4 minutes on high pressure. Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes, followed by manual release for any remaining pressure. Open the Instant Pot and fluff the rice with a fork. If the rice seems too wet, let it sit uncovered for a few minutes to allow excess moisture to evaporate. Optional: Garnish the Mexican rice with chopped fresh cilantro. Serve the Instant Pot Mexican rice with lime wedges on the side for added flavor. Thank you for supporting our site! How do you make Stove Top Authentic Mexican Rice Rinse 2 cups of long-grain white rice under cold water until the water runs clear. Set aside. In a large, heavy-bottomed pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium heat. Add finely chopped onions and minced garlic to the pot. Sauté until the onions become translucent. Stir in the rinsed rice, toasting it in the oil for 2-3 minutes until it becomes lightly golden. Add both cans of diced tomatoes (14 ounces and 10 ounces) with their juices to the pot. Mix well. Pour in 2 cups of chicken or vegetable broth. Season the mixture with 1 teaspoon each of ground cumin, chili powder, and paprika. Add 1/2 teaspoon each of garlic powder and onion powder. Season with salt and pepper to taste. Stir thoroughly. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed. Once the rice is cooked, fluff it with a fork to separate the grains. Optional: Garnish the Mexican rice with chopped fresh cilantro. Serve the stovetop Mexican rice with lime wedges on the side for added flavor. Explore Whatnot- Free giveaways, and up to $200 in free credits just for signing up! What will you win today? Thank you for supporting our site! Storage and Tips Authentic Mexican Rice Storage Tips: Refrigeration: Allow the Mexican rice to cool completely before transferring it to an airtight container. Refrigerate within 2 hours of cooking. Storage Duration: Stored properly, the Mexican rice can be refrigerated for up to 3-4 days. Reheating Tips: Microwave: Reheat individual portions in the microwave, adding a splash of water to maintain moisture. Stovetop: Reheat larger quantities on the stovetop. Add a bit of broth or water, fluffing the rice as it warms. Freezing Tips: Cool Completely: Allow the rice to cool completely before freezing to prevent ice crystals. Portioning: Consider portioning into smaller containers for easier thawing. Airtight Containers: Use airtight containers or heavy-duty freezer bags to prevent freezer burn. Labeling: Label containers with the date to track freshness. Freezer Duration: Mexican rice can be frozen for up to 3 months. Tips: Adjust Spice Level: Customize the spice level to your preference by adjusting chili powder and green chilies. Vegetarian Option: For a vegetarian version, use vegetable broth instead of chicken broth. Fluffing Rice: After cooking, let the rice sit for a few minutes with the lid off to fluff and release excess moisture. Garnish Creatively: Experiment with garnishes like avocado, diced jalapeños, or grated cheese for added flair. By following these storage and reheating tips, you can enjoy the flavors of your Authentic Mexican Rice even on busy days or make-ahead meals. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This Thick And Hardy Creamy Soup Is Full Of hardy vegetables Including Broccoli, Potatoes, and Carrots, plus 2 types of cheese, bacon and the perfect seasonings. Broccoli Potato Cheese Soup Is The hardest Cheesy Broccoli Soup Recipe. This soup is great for freezing! Broccoli, Bacon, cheese and Potato soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Thick And Hearty Creamy Soup Is Full Of hearty vegetables Including Broccoli, Potatoes, and Carrots, plus 2 types of cheese, bacon and the perfect seasonings. Broccoli Potato Cheese Soup Is The heartiest Cheesy Broccoli Soup Recipe. This soup is great for freezing! You know if it has broccoli, cheese, bacon and potatoes you know it’s going to taste pretty great and let me tell you – it does!! It was so hearty and delicious. It takes regular broccoli cheese soup over the top. Your whole family will love it! You Will Need 4 Cups Chicken Broth 3 Cups Baby Carrots 8 Medium Potatoes (diced) 1 lb frozen Broccoli 1 Medium Onion (diced) 4 TBSP Butter 1/2 Pound Bacon 2 Heaping cups Velveeta Cheese 1 tsp Salt 1 tsp Garlic Powder 1 tsp Pepper 2 TBSP Minced Garlic 1 tsp onion powder 1 Cup Heavy Cream --------------------------------- Cheese Sauce 3 Tbsp Butter 2 Tbsp Oil 1/3 Cup Flour 3 Cups Milk 1/4 tsp Pepper 4 Cups Shredded Cheese Our Soups Recipes The Ultimate Taco Soup Cheeseburger Soup Chicken Noodle Soup Barley Beef Stew Hamburger Soup Hot and Sour Soup Directions Start by turning your instant pot on sauté , add 4 TBSP butter, diced Onion, and minced garlic. Sauté till onions are almost translucent. About 4 to 5 min. move to a small bowl and set aside. Next, cut bacon into bite sized pieces and sauté until light golden brown. When done move to another smaller bowl and set aside. Turn our saute off and add chicken broth, (make sure you scrape the bottom.) add frozen broccoli, diced potatoes, baby carrots, sauteed onion, add half of your cooked bacon, salt, garlic powder, 1 tsp pepper. Place your lid on, make sure you are on sealing and not venting, Press Manual or Pressure Cook for 10 minutes with an instant release. On your stove top (or in another instant pot on saute) in a small pot add, 3 TBSP butter, 2 TBSP Oil, and 1/3 cup flour, mix well and cook 2 to 3 minutes) add 3 cups milk and stir until combined. Then add 4 cups shredded cheese, add one cup at a time until melted and 1/4 tsp pepper. Mix well and cook until thickened. Set aside. After your pressure valve has gone down, add your cheese mixture to your instant pot mix well. Add 2 Heaping cups diced Velveeta Cheese and 1 cup heavy cream. Mix well serve hot, top with 1 TBSP sour cream, bacon, and I reserved 1 tsp onion for photo enjoy~! Can you freeze Broccoli and Potato Soup? Yes – To freeze this broccoli soup, store in airtight containers or freezer bags and store for up to 1 month. To cook, let the soup thaw overnight in the refrigerator. Reheat the soup over a low to medium heat, whisking frequently and stirring well, or in the microwave for 2 to 3 min. (until heated through, stir half way though heating.) Make your own Chicken Broth

Pork tenderloin doesn’t require much in the way of spicing or sauces because the meat shines on its own. I use my Italian spice blend the flavors are out of this world.  seared to perfection finished in the Instant Pot or oven and then it can be broiled for a nice crisp. Would you believe this recip Instant Pot, Crock Pot Or Oven Pork Butt Roast You Will Need 3 to 5-pound roast 5 TB Olive Oil (divided) 3 TB Our Italian Seasoning Blend 3 cups Bone Broth (Or Chicken Broth) 1 Cup Water Share Pork tenderloin doesn’t require much in the way of spicing or sauces because the meat shines on its own. I use my Italian spice blend the flavors are out of this world. seared to perfection finished in the Instant Pot, Crock Pot or Oven and then it can be broiled for a nice crisp. Would you believe this recipe is ready in about 45 minutes? It does make a lot of juice, but it's perfect for gravy!~ If you don't want to make gravy, you can freeze and use for soups or stews. Yummy~ Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Instant Pot Directions Crock Pot Instructions Below Start by covering all sides of roast with Olive Oil Season well with our Italian seasoning blend . Cover all sides equally. Add 2 TBS olive oil to your instant pot and turn your saute button on and wait to get hot. Sear on all sides. Once seared add cups bone/chicken broth and water. Make sure you have it on sealing and not venting. Select manual high pressure 45 min. When done let it release on its own. When your pressure valve goes all the way down, open your lid carefully. Move to a serving platter and serve hot. You can make a really good gravy with the juice remaining! What sides go with Pork roast? Pulled Pork Sides: Our Go-to List Jalapeno Cheddar Cornbread BBQ Baked Beans Loaded Potato Salad Bacon and onion Collard Greens Southern Deviled Eggs Parmesan Corn What is Pork Butt AKA Boston Butt Roast? Like many cuts of meat, there are multiple names about the same thing. Pork butt and Boston butt are the same. Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. It has a bit less marbling and less fat and is usually not separated from the butt. But usually, the term pork shoulder is used interchangeably with pork butt and Boston butt . Slow Cooker Pulled Pork First you want to season the pork butt with. Our Italian Seasoning Note: it is not necessary to add any liquid to the slow cooker if you’re just doing a spice blend, but for great taste add a can of Dr. Pepper! Next, place the pork shoulder into the crock pot Cook the pork for 8 hours on low There will be liquid in the crock pot that the pork gave off while cooking: Makes wonderful Gravy Remove the pork to a board and let it rest for 20 minutes. Then shred it with a fork: The pork should should shred quite easily with a fork, and fall apart nicely. The pulled pork is now ready to enjoy, and can be used for many different recipes like: Pork Chili Dr. Pepper Pulled Pork Pulled Pork Green Chili This pulled pork is also gluten-free, dairy-free, low carb, paleo, and keto friendly. Slow Cooker Pulled Pork Tips: Can you overcook slow cooker pulled pork? Yes, definitely. The best way to combat this is to first get a feel for your own slow cooker, since models can vary in heat intensity, and also the size can impact cooking time. If you’re cooking a smaller pork shoulder that’s 3 pounds, you should check the temperature earlier than you would for a 5 pound pork shoulder. The pork is done when it reaches 190 F and shreds easily with a fork. How to reheat pulled pork: While you can reheat it in the microwave, I think it tastes best when it’s reheated in a skillet. Add a small amount of fat like neutral olive oil, butter, or lard, and cook the leftover pulled pork for a few minutes until warmed through. What temperature to cook slow cooker pulled pork: I always cook pulled pork on low in the crock pot. It freezes beautifully! Store in an airtight container for up to 2 months Slow Cooker Pulled Pork This Slow Cooker Pulled Pork is incredibly easy to make, and it's perfect for weeknight meal, lunch time sandwiches, or freezing. Add with our Au Jes Seasoning to make wonderful French Dip Sandwiches. Compatible Side Dishes: BBQ Baked Beans Loaded Potato Salad Parmesan Corn On The Cob Mashed Potatoes and Gravy Instructions Season the pork all over with our Italian Seasoning then place it in the slow cooker. Cover with a lid and cook on low for about 8 hours When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes before shredding with a fork. Take the leftover liquid from the crock pot and strain it to remove any solids. If you don't mind the fat, add the liquid back to the shredded pork and toss well. If you want to remove the excess fat, chill the liquid the refrigerator for about 30 minutes until the fat solidifies, then discard, and pour the remaining liquid over the pork. Enjoy! Oven Pulled Pork Preheat the oven to 350 degrees F. Season all sides of the pork with olive oil, and then our Italian Seasoning Blend . Place the pork, fat side up on a rack in a roasting pan. Roast the pork for 45 minutes. Reduce the heat to 250 degrees F and continue to cook for 6 1/2 hours. Remove from the oven and cool completely. Remove the meat from the pan and using two forks, shred all of the meat. Should I cover my pork butt roast As pork begins to shrink and lose its juices, it can become dry. The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage. In the last 15 min uncover and let brown (or pan sear before roasting. (add 3 TBSP oil to hot pan and brown roast on all 4 sides) Tips: Adding Liquid to Pork Roast The goal is to keep as much of the juices in the pork roast as possible. When juices begin to seep into the baking pan, add water, chicken broth, beef broth, Dr. Pepper or vegetable broths to these juices. This forms the basis of the liquid used to baste your pork roast and keep it from drying. Later, use this liquid to create delicious, flavorful gravy. How-to Video

Easy Bacon Mushroom Chicken Casserole recipe featuring juicy chicken breasts, crispy bacon, a creamy cheese sauce, and perfectly sautéed mushrooms. Easy Bacon Mushroom Chicken Casserole Unlock the ultimate comfort food with this Bacon Mushroom Chicken Casserole, A family dinner even the kids will love! Featuring juicy chicken breasts, crispy bacon, a creamy cheese sauce, and perfectly sautéed mushrooms. This versatile recipe comes with both oven-baked and Instant Pot instructions, making it a convenient option for busy weeknights or indulgent weekend dinners. Whether you prefer the rich, golden-baked flavor from the oven or the quick and easy pressure-cooked method in the Instant Pot, this dish is perfect for satisfying your family’s cravings. Ideal for those searching for easy chicken casserole recipes, bacon-loaded dinners, or one-pot chicken meals, this recipe is sure to become a household favorite. Pair it with roasted vegetables or a fresh salad for a complete and unforgettable meal. Share The Best Easy Bacon Mushroom Chicken Casserole As an Walmart Creator, I earn from purchases. Ingredients Chicken breasts: 4 Bacon : 8 slices, cooked and crumbled Mushrooms : 1 cup, finely diced Onion : 1 medium, finely diced Cream cheese : 8 oz, softened Heavy cream : 1 cup Shredded cheddar cheese : 2 cups Shredded mozzarella cheese : 1 cup Garlic powder : 1 teaspoon Onion powder : 1 teaspoon Paprika : 1/2 teaspoon Salt and pepper : To taste Fresh parsley : 2 tablespoons, chopped (for garnish) Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site What can you Serve with our Simple Chicken Casserole? Potato Salad Mashed Potato's and Gravy Roasted Garlic, Parmesan Potatoes Caramelized Brown Sugar, Buttery carrots Buttery Parmesan Corn On The Cob How do you make Bacon Mushroom Chicken In the Instant Pot Instructions: Sauté Mode: Set your Instant Pot to sauté mode and add the diced mushrooms and onions. Cook until tender (2-3 minutes). Remove and set aside. Prepare the Chicken: Season chicken chunks with garlic powder, onion powder, paprika, salt, and pepper. Add 1/2 cup chicken broth to the Instant Pot and place the chicken in a single layer. Pressure Cook: Close the lid and set the valve to sealing. Pressure cook on high pressure for 8 minutes. Allow a natural release for 5 minutes, then carefully perform a quick release. Create the Creamy Base: Remove the chicken and set aside. Keep the liquid in the pot. Set the Instant Pot to sauté mode and whisk in cream cheese and heavy cream until smooth. Assemble the Casserole: Add the chicken back to the pot along with the sautéed mushrooms, onions, and crumbled bacon (reserve a little for topping). Stir to combine. Sprinkle shredded cheddar and mozzarella cheese over the top. Melt the Cheese: Cover the pot loosely with the lid (do not seal) and let the cheese melt on sauté mode for 3-4 minutes, or until bubbly. Garnish and Serve: Garnish with the reserved bacon and fresh parsley. Serve directly from the Instant Pot. Tips: If you'd like a crispy cheese topping, transfer the mixture to an oven-safe dish, sprinkle extra cheese on top, and broil for 3-5 minutes until golden. Thank you so much for supporting my site How do you make Easy Bacon Mushroom Chicken Casserole In the Oven? Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish. Prepare Ingredients: Sauté the finely diced mushrooms and onions in a skillet over medium heat until tender. Set aside. Make the Creamy Sauce: In a mixing bowl, blend cream cheese, heavy cream, garlic powder, onion powder, paprika, salt, and pepper until smooth. Assemble the Casserole: Spread the shredded chicken evenly in the casserole dish. Layer the sautéed mushrooms and onions over the chicken. Pour the creamy cheese mixture over the top. Sprinkle half of the cheddar and mozzarella cheese. Add the crumbled bacon and the remaining cheese. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Garnish and Serve: Sprinkle fresh parsley on top before serving. Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest Instagram LinkedIn Twitter

Unlock a world of flavor with 30 plus tasty beef recipes! From hearty stews and comforting casseroles to succulent steaks, we have the recipe your looking for. Beef Recipes Hey, welcome to the Beef Recipes Hub – your cooking companion for all things beef! We've got over 30 mouthwatering recipes, from hearty stews to sizzling steaks. And guess what? Whether you're all about that Instant Pot life, prefer the stovetop sizzle, or love planning ahead, we've got recipes for every vibe. So, whether you're a kitchen pro or just starting your cooking journey, our easy-to-follow recipes will make you feel like a superstar. Alright, let's whip up some tasty family moments with the Beef Recipes Hub. Ready to get cooking and enjoy some delicious bites? Cabbage and Kielbasa Stir-Fry recipe 🥬🍴 Crisp cabbage and savory kielbasa expertly combined in a sizzling stir-fry that's both quick and flavorful. It's a dish designed to make your cooking routine easy, fast and hassle-free while treating your taste buds to a symphony of tastes. 🍽️✨ Mexican Beef Casserole Recipe 🌮🍴 Seasoned beef, vibrant spices, and layers of cheesy goodness baked to perfection in a comforting casserole. Bonus: It also makes for an amazing filling for burritos! 🌯🍽️✨ Mexican Calabacitas Recipe 🌽🍴 Picture a tasty mix of zucchini, sweet corn, and tomatoes, sautéed just right with Mexican spices. It's an easy recipe to add to your cooking routine that brings a touch of Mexican flavor to your table. 🍽️✨ Ranch, Potato, Meatball Casserole Recipe 🥔🍴 Seasoned meatballs, hearty potatoes, and the creamy goodness of ranch dressing all baked together for a satisfying casserole. Whether you're cooking up a quick weeknight dinner or adding something special to your weekend menu, our Ranch Potato Meatball Casserole is a delicious choice. Everyone adores the blend of savory meatballs, potatoes, and ranch dressing in this casserole is true comfort food at it's best! 🍽️✨ BBQ Basic Meatloaf Recipe 🍖🍴 Immerse yourself in a hearty blend of ground meat, savory seasonings, and the irresistible tang of barbecue sauce all baked to perfection, creating a medley of robust flavors for your dinner table. Our BBQ Basic Meatloaf is a tasty choice that everyone will appreciate. This recipe takes the comforting combination of seasoned meat and barbecue goodness over the top in taste. It's just not your ordinary meatloaf! 🍽️✨ Dorito Casserole Recipe 🧀🥘 A flavorful blend of seasoned ground meat, gooey melted cheese, and the satisfying crunch of Doritos, all baked to perfection. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for large gatherings, our Dorito Casserole is a delicious choice. Whether you bake it in the oven or make it in the Instant Pot, this recipe adds a tasty twist to your mealtime, and will become a family favorite 🍽️✨ Taco Macaroni and Cheese Recipe 🌮🧀 The goodness of perfectly seasoned ground beef with those vibrant taco flavors, all mingling with creamy macaroni to create a seriously satisfying meal. It's the kind of dish that works whether you're looking for a quick weeknight dinner or something flavorful for the weekend. This fusion of tacos and macaroni is a meal you won't want to pass up. 🍽️✨ Rosemary, Garlic Butter Ribeye Steak- Medium Rare Recipe Savor the perfection of our Rosemary, Garlic Butter Ribeye Steak—cooked to a juicy medium rare! 🥩🔥 Picture succulent ribeyes infused with the aromatic blend of rosemary and garlic, then finished with a luscious butter drizzle. Whether you prefer grilling or oven cooking, this recipe elevates your dinner experience with each flavorful bite. Whether it's a special occasion or a weeknight treat, our Rosemary, Garlic Butter Ribeye Steak is a flavor-packed delight you won't want to miss. 🍽️✨ French Dip Sliders with Homemade Au jus Recipe 🥪🍴 Succulent roast beef nestled in soft slider buns, served alongside a rich homemade au jus for dipping. Whether you're hosting a casual gathering, contributing to a potluck, or enjoying a delightful snack at a family get-together, our French Dip Sliders are a tasty choice. 🍽️✨ Mississippi Pot Roast Recipe 🍖🍴A tender roast, cooked to perfection with zesty ranch seasoning, au jus, and tangy pepperoncini peppers. Whether you're planning a comforting family meal or aiming to impress at a potluck, our Mississippi Pot Roast recipe is a savory sensation. Effortlessly prepared and bursting with bold flavors, this dish is a crowd-pleaser for any occasion. What's more, you can whip it up in the Instant Pot or the oven—both directions available for your convenience. 🍽️✨ Corned Beef and Cabbage Recipe 🍀🍴 Tender corned beef, perfectly seasoned, and accompanied by hearty cabbage, carrots, and potatoes, all simmered to savory perfection. Whether you're celebrating St. Patrick's Day or simply craving a wholesome meal, our Corned Beef and Cabbage recipe is a flavorful choice. Simmer it on the stovetop or let your slow cooker, you can also bake it in the oven, choose your method, we got you covered! 🍽️✨ Instant Pot Un-stuffed Cabbage Rolls Recipe Cabbage rolls, but in a whole new way! Our deconstructed cabbage rolls are like a modern twist on a classic dish. Picture tender cabbage, perfectly seasoned ground meat, and those delicious spices you love, all coming together in a way that's as visually stunning as it is mouthwateringly good. It's like taking the best parts of cabbage rolls and turning ordinary rolls and turning them into a masterpiece. Perfect for impressing guests or just treating yourself to something special! 🍲✨ Fried Baby Beef Calf Liver & Onions Recipe 🍽️ Tender on the inside, crispy on the outside, slices of liver, perfectly sautéed and topped with rich, flavorful gravy, accompanied by caramelized onions. Easy to prepare and adorned with a delicious gravy, traditional home-cooked goodness on a plate. 🍽️✨ Salisbury Steak Meatballs Recipe 🍽️🥩 Perfectly seasoned meatballs, bathed in a rich, flavorful gravy Whether you prefer the convenience of Instant Pot cooking, the stovetop simplicity, or you're planning make-ahead "OAMC" (Once-A-Month Cooking) dinners, our Salisbury Steak Meatballs are a versatile delight. Ideal for busy nights or prepping ahead, this recipe adds a tasty twist to your mealtime. These meatballs are a satisfying and convenient option you'll want to savor over and over. 🍽️✨ Instant Pot Green Chili Beef Burrito Recipe Prepared in the Instant Pot, stovetop, or part of your Once-A-Month Cooking (OAMC) routine! 🌯✨ Tender beef infused with green chili goodness for a quick, satisfying meal. Whether it's a speedy weeknight dinner, a dive into Instant Pot versatility, or experimenting with creative variations, this recipe caters to your preferences. Enjoy hassle-free cooking with delightful results, pairing it with cilantro, lime. rice, guacamole, or Pico de Gallo for an extra burst of flavor. A convenient and flavorful journey awaits with our Green Chili Beef Burrito. 🍽️✨ Instant Pot Barley Beef Stew Recipe 🥣🥩 Tender chunks of beef, hearty barley, and an array of veggies cooked to perfection. Whether you prefer the stovetop, instant pot or are looking for a make-ahead (OAMC) option, our Barley Beef Stew is a delicious choice. This versatile recipe suits any cooking method and is perfect for those busy nights when you want a hearty meal ready to go. We show you all three methods! The Best American Goulash Recipe Stovetop or in your Instant Pot because we've got both covered! 🍲✨ A savory fusion of seasoned ground beef, tender macaroni, and an array of aromatic spices satisfying your every craving. Whether you're opting for a quick stovetop dinner or intrigued by the Instant Pot's convenience, this recipe adapts to your preferences, pairing it with a side of garlic bread, a crisp garden salad, or your favorite veggies for a complete and satisfying meal 🍽️✨ Smoker-Grill Or stovetop Poor Boy's Steak with Garlic Butter Recipe For your smoker, grill, or oven, as we've got all the methods covered! 🥩✨ Envision succulent steak infused with smoky goodness, perfectly cooked for a mouthwatering feast. Whether you're opting for the aromatic smoker, traditional stovetop, or the grill, this recipe adapts to your cooking preference. 🍽️✨ Instant Pot Hickory Bacon Baby Back Ribs Recipe 🥓🍖 Envision the tenderness of ribs, meticulously infused with the rich essence of hickory and bacon, all expertly cooked to perfection in the Instant Pot. Our recipe ensures a delightful burst of flavors that has garnered rave reviews.🍽️✨ Instant Pot All In One Pot Lasagna Recipe 🍝✨Layers of lasagna noodles, flavorful meat sauce, and melted cheese, all expertly crafted in the Instant Pot for a quick and satisfying meal. This recipe seamlessly brings together the timeless tastes of classic Italian lasagna, delivering both ease and delectable flavors in a single pot.🍽️✨ Instant Pot Porcupine Meatballs Instant Pot 🍲✨ Perfectly cooked meatballs with rice, bathed in a savory sauce all effortlessly prepared in the Instant Pot for a quick and delightful meal. This recipe captures the timeless taste of porcupine meatballs in a single pot, ensuring both convenience and delectable flavors. Serve up a plate of this mouthwatering dish with sides like crispy French fries or cheesy mac 'n' cheese for a delicious and hassle-free meal. 🍽️✨ Instant Pot How to Defrost or cook hamburger 🍔✨ Whether you're looking to thaw it out or whip up a quick and flavorful meal, the Instant Pot makes the process a breeze. Imagine the convenience of perfectly cooked hamburger meat at your fingertips. Follow our straightforward guide. 🍽️👩🍳 Instant Pot Hardy Chili Mac and cheese Recipe 🌶️🧀 Tender macaroni, infused with a flavorful essence of hearty chili, all seamlessly cooked to perfection in the Instant Pot. This recipe is a delightful fusion, offering both warmth and a rich taste that promises to satisfy your cravings. It pairs effortlessly with classic sides like warm garlic bread or a crisp, refreshing garden salad . 🍽️✨ Instant Pot Beef Stew Recipe Instant Pot 🥩🍲 Tender chunks of beef, hearty vegetables, and savory broth all melding together in the Instant Pot for a comforting and delicious meal. This recipe brings the classic richness of beef stew to your table with minimal effort. Serve it up and pair it with cornbread or crusty bread for a wholesome and satisfying dinner. 🍽️Whether it's a cozy family dinner or a chilly evening treat,🍽️✨✨ Instant Pot Little Smokies With Homemade BBQ Sauce Recipe 🍯 Plump little smokies swimming in a rich, homemade barbecue sauce, all effortlessly prepared in the Instant Pot for a finger-licking good treat. This recipe combines the irresistible flavors of savory smokies with a tangy, sweet barbecue twist. Serve them up at your next gathering or game night and watch them disappear. your go-to crowd-pleaser! 🍽️✨ Instant Pot Taco Bowls Recipe 🌮✨ Perfectly seasoned and tender meat, flavorful beans, and all your favorite toppings coming together effortlessly in the Instant Pot. This recipe promises a delicious twist on traditional tacos, serving up a bowl of vibrant flavors. Customize your bowl with fresh ingredients like guacamole, salsa, and shredded cheese for an quick and easy dinner night.🍽️🎉 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Featuring sausage, eggs, and potatoes. Make-ahead breakfast idea is a time-saver, oamc recipes, convenient choice for breakfast freezer meals. Cheesy Breakfast Potato, Sausage and Egg Casserole Kickstart your day with a Cheesy Breakfast Casserole featuring savory sausage, eggs, and potatoes—a perfect blend of flavors. This easy and make-ahead breakfast idea is a time-saver, fitting into the realm of oamc recipes. Ideal for busy mornings, the overnight preparation makes it a convenient choice for breakfast freezer meals. Elevate your breakfast game with this hearty and satisfying casserole, epitomizing the charm of quick and delicious casserole recipes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need As an Walmart Creator, I earn from purchases. 1.5 lbs. (680g) potatoes (about 4 medium-sized potatoes), peeled and thinly sliced 1 cup diced bell peppers (red , green , or a combination ) 1/2 cup diced onions 1 cup diced cooked ham or 1 pound breakfast sausage 1 1/2 cups shredded cheddar cheese (or your preferred cheese) 8 large eggs 1 cup milk 1/2 teaspoon garlic powder 1 tsp Salt 1/4 tsp pepper Cooking spray or butter for greasing the casserole dish Thank you so much for supporting my site Breakfast Recipes Blueberry Pancake Casserole Cheesy Scrambled Egg and Avocado Breakfast Sandwich Ham, Egg and Cheese Casserole Strawberry Crepes Copycat Waffle House Cheese and Eggs Ranchero Huevos Instant Pot Pot-in-pot (PIP) Method How to make this Cheesy Potato, egg sausage Breakfast Casserole Pot-in-pot (PIP) Grease a smaller, oven-safe, and Instant Pot-safe container that can fit inside your Instant Pot. Ensure it's smaller in size to fit comfortably in the Instant Pot insert. In the greased smaller pot, layer the ingredients as you would for the casserole. Start with a layer of potatoes, followed by bell peppers, onions, ham or sausage, and cheese. Repeat these layers, ending with a layer of cheese on top. In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture over the layers in the smaller pot. Add about 1 cup of water to the Instant Pot's main insert. Place a trivet or a steam rack into the Instant Pot and set the smaller pot with your casserole on top of it. Close the Instant Pot lid, set the valve to "Sealing," and select the "Pressure Cook" or "Manual" function. Set the cooking time to 15 minutes at high pressure. Once the cooking cycle is complete, allow for a natural pressure release for about 10 minutes. Carefully open the Instant Pot lid and use oven mitts or a trivet to remove the smaller pot. Let the casserole cool for a few minutes before serving. Thank you so much for supporting my site Oven Baked Cheesy Breakfast Potato, Sausage and Egg Casserole Preheat your oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) casserole dish with cooking spray or butter. In a large mixing bowl, whisk together the eggs and milk. Season with garlic powder, salt, and pepper to taste. Arrange a layer of thinly sliced potatoes in the bottom of the casserole dish. Sprinkle a portion of the diced bell peppers, onions, and ham (or breakfast sausage) over the potatoes. Pour a portion of the egg and milk mixture over the layers. Sprinkle a portion of the shredded cheese over the layers. Repeat the layering process, ending with a final layer of cheese on top. Cover the casserole dish with aluminum foil. Bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender. You can test the potatoes with a knife or toothpick; it should easily go through when they are done. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is fully cooked. Allow the casserole to cool for a few minutes before serving. Thank you so much for supporting my site Breakfast Casserole Tips and Tricks Prep in Advance: You can save time in the morning by preparing the casserole the night before. Layer all the ingredients, cover the casserole dish with plastic wrap or foil, and refrigerate. In the morning, simply bake it. Even Potato Slices: To ensure even cooking, try to slice the potatoes to a uniform thickness. You can use a mandolin for precise slicing. Pre-Boil Potatoes: If you prefer fully cooked potatoes in your casserole, consider pre-boiling them for a few minutes until slightly tender before assembling the casserole. This ensures they are fully cooked in the final dish. Layering: Pay attention to the layering of ingredients. Start with a base of potatoes, then add the vegetables, meats, and cheese. Repeat the layers, ending with a layer of cheese on top Customize: Be creative and customize the casserole with your favorite ingredients. You can add mushrooms, bell peppers, or other vegetables, or switch out the meat for a vegetarian option. Seasoning: Don't forget to season each layer with salt and pepper. You can also use your favorite herbs and spices to add flavor. Let it Rest: Allow the casserole to rest for a few minutes after baking. This helps the layers settle and makes it easier to serve. Serving Suggestions: Consider serving the casserole with condiments like ketchup, hot sauce, or salsa. Fresh herbs or chopped green onions make great garnishes. Reheating: If you have leftovers, reheat individual portions in the microwave or a preheated oven until warm. The casserole can be just as delicious the next day. Storage: Store any leftover casserole in an airtight container in the refrigerator. It should be consumed within a few days. Make-Ahead Breakfast Potato Casserole. OAMC, Freezer Meal Instructions for Freezer Meal: Follow the regular recipe instructions to assemble the casserole in a disposable aluminum foil casserole dish. Instead of baking it, cover the casserole dish tightly with aluminum foil. Label the foil with the date and cooking instructions (include the oven temperature and approximate cooking time). Place the covered casserole dish in the freezer. It's a good idea to double-wrap it in foil or place it in a freezer-safe container or bag for extra protection. Instructions for Cooking from Frozen: When you're ready to enjoy the freezer meal, preheat your oven to the temperature indicated on the label. Place the frozen casserole directly in the preheated oven. Bake it covered for an extended time, usually about 1.5 to 2 times the original baking time, depending on your oven's temperature and the thickness of the casserole. It's done when it's hot in the center and the eggs are fully cooked. If you find the top is browning too quickly, you can cover it with foil to prevent over-browning while it continues to cook. Using this method, you can prepare breakfast potato casserole ahead of time, freeze it, and then have a convenient and hearty meal whenever you need it. Just be sure to note the cooking instructions on the foil so you know how to bake it properly from frozen. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Master the Art of Onion Cutting: Beginner Tips and Techniques Acerca de The Art of Onion Cutting: Mastering Different Techniques Onions, often referred to as the backbone of countless recipes, bring depth and flavor to dishes worldwide. While their pungent aroma might make your eyes tear up, mastering the various techniques of cutting onions can enhance your culinary repertoire. Each cutting style serves a specific purpose, from adding crunch to salads to infusing richness into stews. In this article, we will delve into the world of onion cutting, exploring the different techniques and their culinary applications. Diced Onions: Versatile and Flavorful Diced onions are small, uniform pieces, making them suitable for a wide range of dishes. They distribute flavor evenly and provide a pleasant texture. How to Cut: Slice the onion in half vertically, place one half flat on the cutting board, make horizontal cuts towards the root, followed by vertical cuts from top to bottom, and finally, chop off the root end. Minced Onions: A Subtle Flavor Boost Minced onions are tiny pieces that blend seamlessly into recipes, offering onion flavor without distinct pieces. They work well in sauces, dressings, and marinades. How to Cut: Cut the onion in half vertically and make numerous parallel horizontal and vertical cuts, creating finely minced pieces. Thank you so much for supporting my site Sliced Onions: Elegance in Simplicity Sliced onions are thinly cut, offering a more delicate crunch and milder onion flavor. They're perfect for garnishes, salads, and sandwiches. How to Cut: Trim the ends, peel the onion, and slice it horizontally into thin, even rounds. Rings or Wedges: Perfect for Crunchy Delights Onion rings or wedges are synonymous with deep-fried delights. They're also great for burger toppings and fajitas. How to Cut: Slice the onion into rounds, then separate them into individual rings. For wedges, halve or quarter the onion, depending on your desired size. Thank you so much for supporting my site Chopped Onions: Balancing Texture and Flavor Chopped onions are similar to diced but with larger, irregular pieces. They provide a balance of flavor and texture and are great for salsas, relishes, and some soups. How to Cut: Begin with the onion half, make horizontal and vertical cuts, but leave the pieces slightly larger than you would for diced onions. Caramelized Onions: A Sweet Transformation Caramelized onions are slow-cooked until they turn golden brown and sweet. They're perfect for adding rich, sweet flavor to sandwiches, pizzas, and pasta. How to Cut: Slice onions thinly, then cook them slowly in oil or butter over low heat until they reach the desired caramelized state. As you venture into the world of cooking, mastering these onion-cutting techniques will prove invaluable. They allow you to tailor your dishes, whether you seek the subtle infusion of minced onions, the crisp elegance of sliced onions, or the rich sweetness of caramelized ones. With practice, you'll harness the power of onions to elevate your cooking and delight the taste buds of those fortunate enough to savor your creations. So, grab your cutting board and chef's knife, and let the onion-cutting adventure begin! Here are some beginner-friendly tips for handling and cooking onions: Choose the Right Onions: Start with milder onion varieties like yellow or sweet onions, as they are more forgiving for beginners. They have a balanced flavor that works well in various dishes. Cut Off the Ends: Before you start cutting, trim off the root end and the stem end of the onion. This makes it easier to peel and cut. Peeling: After cutting off the ends, make a shallow horizontal cut into the skin of the onion. Then, use your fingers to peel off the skin. This method minimizes handling and mess. Slice Evenly: When slicing onions, aim for even and uniform pieces. This ensures that they cook evenly in your dishes. Chopping Basics: If you're chopping onions, first cut the onion in half from root to stem. Lay one half flat on the cutting board, make horizontal cuts towards the root end, then vertical cuts from top to bottom, and finally, chop off the root end. Thank you so much for supporting my site Minced Onions: For minced onions, make additional vertical and horizontal cuts after chopping until you achieve the desired fineness. Keep Things Cold: If you want to reduce tearing when cutting onions, chill them in the refrigerator for about 30 minutes before cutting. Cold onions release fewer irritants. Sharp Knife: Use a sharp knife to cut onions. A dull knife can crush the onion cells, releasing more irritants and making you cry more. Cut Near Running Water: Running cold water or having a fan nearby can help disperse the onion fumes and reduce tears. Practice Patience: Don't rush when caramelizing onions. It takes time to develop that rich, sweet flavor. Low and slow cooking is key. Taste as You Go: Onions add flavor to your dishes, so taste as you cook and adjust the amount of onion accordingly. You can always add more but can't take it away if you've used too much. Store Leftover Onions: If you have leftover chopped onions, store them in an airtight container in the refrigerator. Use them within a few days to maintain freshness. Experiment: Don't be afraid to experiment with onions in various recipes. They're incredibly versatile and can be used in everything from soups and stir-fries to salads and sandwiches. Remember that cutting onions gets easier with practice, so don't be discouraged if your first attempts aren't perfect. Enjoy the process of learning and discovering how this humble vegetable can transform your dishes with its flavor and aroma. Did you find this Article useful? Let me know in the comments Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness How to make canned Dill Pickles Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness, are carefully preserved in a brine blend, ensuring every jar is a taste sensation. Versatile and oh-so-addictive, these zesty delights elevate sandwiches, burgers, and salads to new levels of flavor. Open a jar and savor the delightful tang that keeps you coming back for more. Get ready to pucker up and enjoy the pickle perfection!" You Will Need Water-Bath Canner 4 qt Canning Jars Canning Jar Lifter Seals and Rings 14 Cucumbers 1 TB Lemon Juice 3 1/2 Cups Apple Cider Vinegar 1 Package Mrs. Wage Dill PIckle 7 1/3 cup Water 1/4 tsp Pickle Crisp 1 Butter knife OR Air Bubble Remover Tongs Paper Towels Thank you so much for supporting my site Dill Pickles is one of the easiest canning foods to make. I love this recipe because it’s EASY to make. We use Mrs. Wage Dill Pickle Mix and honestly, we love it. Here I will show you how to water bath and can your own at home. I like to put up enough to have over winter, and next year when my cucumbers are ready to harvest, do it all again. I simply love canning and everything that goes with it. We garden every year, but this year our garden didn't do so well, with all the rains this summer and scorching hot temps a lot of gardens just didn't make much if anything at all, I do hope you enjoy this recipe, it's simple, and your pickles will stay crisp!~ Presto 09995 7 Function Canning Kit Pickle Knife Directions 1. Start By washing cucumbers, and slicing with your pickle knife. 2. Place into a large bowl of water with lemon juice. 3. Wash all jars and seals with HOT soapy water. 4. Fill your canner with water, and place on the stove top 5. Turn on high until it starts to boil. 6. In another saucepan place your seals and rings into boiling water, boil for 10 min. 7. Place your Jars into your canner and boil those too for 10 min. 8. When jars are done fill each jar as full as you can get it with Sliced cucumbers. Fill them to the first ring on your jar. 9. Pack as tightly as you can get them. 10. Start making your brine while your jars are boiling, 11. Add vinegar, Mrs. Wage Dill Pickle, water and bring to a boil on medium heat. 12. Ladle vinegar mixture into jars with cucumbers. 13. Take your butter knife and remove all bubbles. Slide it down on all sides. 14. Wipe each rim on your jars with a paper towel to make sure it is free of all vinegar mixture and place your lids and seals on jars. 14. Process in the canner of boiling water for 15 min. 15. Once your jars are done processing remove them and set them on a kitchen towel and wait for each jar to seal. You will hear a ping when they have sealed. How-To Video Thank you so much for supporting my site Features of Canned Dill Pickles: Ingredients: Canned dill pickles are made primarily with pickling cucumbers, vinegar (usually white vinegar or apple cider vinegar), water, pickling salt, sugar, dill weed or dill seeds, garlic, and sometimes other spices like mustard seeds or peppercorns. Flavor Profile: Canned dill pickles have a tangy, savory, and slightly sour flavor from the vinegar, balanced with the aromatic seasonings. The longer they sit in the brine, the more pronounced the flavors become. Crispness: The key to good canned dill pickles is maintaining their crisp texture. This is achieved by using fresh and firm pickling cucumbers and soaking them in ice water before canning. Canning Process: The canning process involves sterilizing the jars, preparing the cucumbers and other ingredients, boiling the pickling brine, and carefully filling the jars with cucumbers and brine. The sealed jars are then processed in a water bath canner to create a vacuum seal, which ensures the pickles remain shelf-stable. Long Shelf Life: Properly canned dill pickles can be stored in a cool, dark place and remain edible for up to one year or even longer. Once opened, they should be stored in the refrigerator and consumed within a few weeks. Versatility: Canned dill pickles are not only a tasty snack on their own but also a versatile ingredient in various dishes. They can be sliced and added to sandwiches, chopped for salads, or used as a garnish for burgers and hot dogs. Variations: While the traditional dill pickle is made with cucumbers, there are other vegetables that can be pickled using similar methods, such as carrots, green beans, and okra. These variations offer a diverse range of pickled flavors and textures. Canned dill pickles are a beloved staple in many households, offering a burst of flavor and crunch to meals and snacks. Making your own canned dill pickles allows you to customize the seasoning and level of sourness to suit your taste preferences. They are a delightful treat that can be enjoyed year-round or shared as homemade gifts with friends and family. Thank you so much for supporting my site Here are some useful tips for canning dill pickles: Choose Fresh and Firm Cucumbers: Select fresh, firm, and unblemished cucumbers for the best results. Avoid using cucumbers that are overly ripe or soft. Use Pickling Cucumbers: Pickling cucumbers, also known as Kirby cucumbers, are the best choice for dill pickles as they have a crisp texture and are perfect for pickling. Soak Cucumbers i n Ice Water with Pickle Crisp: Before canning, soak the cucumbers in ice water for four to five hours is normal, I do mine overnight. This helps to ensure crisp pickles. Sanitize Jars and Lids: Thoroughly clean and sanitize your canning jars and lids before use to prevent contamination and ensure a proper seal. Use Pickling Salt: Use pickling salt rather than regular table salt. Pickling salt does not contain additives that can cloud the brine. Leave Headspace: Leave the recommended headspace (usually 1/4 inch) between the top of the brine and the lid to allow for proper sealing and expansion during processing. Process in a Water Bath Canner : Process the filled jars in a water bath canner according to the specified processing time for dill pickles. This ensures proper preservation and creates a vacuum seal. Store Properly: Allow the canned dill pickles to cool completely before storing them in a cool, dark place. Check the seals to ensure they are tight and store any unsealed jars in the refrigerator. Wait for Flavors to Develop: For the best flavor, allow the dill pickles to sit for at least 7 weeks before consuming them. This gives the flavors time to develop and intensify, the longer they sit, the better they are. By following these tips, you can create delicious and crunchy canned dill pickles that can be enjoyed for months to come.

Whether you've been cooking for year or are a beginner, you'll find the perfect canned corn side dish for your next meal. Skip those long store lines and let your pantry shine. The Best Canned Parmesan Corn Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Whether you've been cooking for year or are a beginner, you'll find the perfect canned corn side dish for your next meal. Skip those long store lines and let your pantry shine. If you want your canned corn to taste as good as possible, start with a better quality one. Look for a can that says “sweet corn”. Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Instant Pot Parmesan Canned Corn To your instant pot, add 1 can corn UN-drained. Add 4 TBSP butter, 1/2 tsp salt, and 1/4 tsp Pepper Place your lid on, make sure you are on sealing and not venting. Pressure cook ( or manual) for 2 minutes. (The corn will have a buttery look to it when it's done) Once done, add corn and juice to an 8x8 casserole dish, sprinkle 1/2 cup shredded Parmesan cheese on top, broil on high for about 5 min, until top is golden brown. Enjoy!~ Serve with our Roasted Chicken You Will Need 1 Can Green Giant sweet Corn 4 TBSP Butter 1/2 tsp Salt 1/4 tsp Pepper 1/2 Cup Shredded Parmesan Cheese Stove Top Fresh Corn Parmesan Corn You can do this recipe with fresh corn taken off the cob. Once you clean and remove kernels. Follow stove top or instant pot directions For Parmesan Corn on the cob Click Here Other Ideas to spruce up canned corn Cajun seasoning Green chilies Crushed garlic parsley (for color) Red pepper flakes. Fresh black pepper Three or four tablespoons of heavy cream added at the end of cooking diced fresh jalapenos Add a 1/2 teaspoon of sugar or honey if your corn isn’t a sweet variety What goes with Corn Dishes? Doctored Bush's Baked Beans Parmesan Potato Bites Instant Pot Brussel Spouts Canned Green Beans With A Twist Parmesan Buttery, Garlic Potatoes Can this corn be made in a slow cooker? Take a couple of minutes to simmer down the corn on the stove top first, then move it to a slow cooker to keep warm. The slow cooker is going to hold in moisture so the liquid would never evaporate if you just dumped it in and left it. Can this recipe be multiplied to feed a crowd? Yes. Just multiply the amounts of each ingredient.

Mexican Beef Casserole Tex-Mex recipe. Combining ground beef, black beans, corn, and rice, it's also great for Mexican burritos! Easy, fast and delicious! The Best Mexican Beef Casserole Whip up a quick and tasty Mexican Beef Casserole with this easy Tex-Mex recipe. Combining ground beef, black beans, corn, and rice, this dish offers a delightful twist on Mexican flavors. Perfect for a simple and flavorful dinner, it's a go-to option for those craving easy and delicious Mexican-inspired dishes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients As a Walmart Creator, I earn from purchases. For the Casserole: 2 pounds ground beef or ground turkey 1 onion , diced 2 cloves garlic, minced 1 bell pepper , diced (any color you prefer) 1 can (15 oz) black beans , drained and rinsed 1 can (15 oz) corn , drained 1 can (14.5 oz) diced tomatoes 1 cup cooked jasmine rice 2 cups shredded cheddar or Mexican cheese blend 3 teaspoons chili powder 1 teaspoon cumin 1/2 teaspoon paprika 2 1/2 teaspoons salt (or to taste) 1/2 teaspoon pepper (or to taste) For the Toppings: Chopped fresh cilantro Sliced green onions Sliced black olives Sour cream Salsa Sliced avocado Thank you so much for supporting my site Mexican Dishes Mexican Chicken Casserole Restaurant Style Guacamole Calabacitas Pintos 'n Cheese Buffalo Sauce Take your casserole experience to new heights by adding a spicy twist. Drizzle our creamy buffalo sauce and dollop sour cream atop our delicious Mexican casserole. Elevate the flavors with this zesty combo that's sure to satisfy your cravings for a bold and spicy sensation. How to make Instant Pot Beef Mexican Casserole Set your Instant Pot to the "Sauté" function. Once it's hot, add the ground beef or turkey and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat. Add the diced onion and minced garlic to the Instant Pot with the cooked meat. Sauté for a few minutes until the onions become translucent. Stir in the diced bell pepper, 3 teaspoons chili powder, cumin, 2 1/2 teaspoons salt (or to taste), paprika, and 1/2 teaspoon pepper (or to taste). Sauté for an additional 2-3 minutes until the bell pepper starts to soften. Add the black beans, corn, diced tomatoes (undrained), and cooked jasmine rice to the Instant Pot. Mix well to combine all the ingredients. Cancel the "Sauté" function on your Instant Pot. Place the lid on the Instant Pot and set it to "Manual" or "Pressure Cook" mode. Cook on high pressure for 5 minutes. Once the cooking time is complete, allow for a natural release of pressure for 10 minutes, and then carefully release any remaining pressure. After the pressure has been released, carefully open the Instant Pot and stir in the 1 cup of shredded cheese. Sprinkle the remaining 1 cup of shredded cheese evenly over the casserole in the Instant Pot. Close the lid for a few minutes to allow the cheese to melt. After the cheese has melted, you can serve the casserole directly from the Instant Pot. Garnish with chopped cilantro, sliced green onions, sliced black olives, and any other desired toppings. Serve portions of the Mexican casserole with a dollop of sour cream, salsa, and sliced avocado on the side. Note: The Instant Pot version of this Mexican casserole doesn't require additional water because the ingredients like canned tomatoes, cooked rice, and other liquids from the vegetables provide enough moisture for pressure cooking. However, make sure you have enough liquid content from these ingredients to avoid a burn notice on your Instant Pot. If you find that your Instant Pot is having difficulty coming to pressure or you receive a burn notice, you can add a small amount of water (about 1/4 to 1/2 cup) to ensure there's sufficient liquid for the pressure cooking process. Thank you so much for supporting my site How to make Baked Beef Mexican Casserole Preheat your oven to 375°F (190°C). In a large skillet , brown the ground beef or turkey over medium-high heat until fully cooked. Drain any excess fat. Add the diced onion and minced garlic to the skillet with the cooked meat. Sauté for a few minutes until the onions become translucent. Stir in the diced bell pepper, 3 teaspoons chili powder, cumin, 2 1/2 teaspoons salt (or to taste), paprika, and 1/2 teaspoon pepper (or to taste). Cook for an additional 2-3 minutes until the bell pepper starts to soften. Add the black beans, corn, and diced tomatoes (undrained) to the skillet. Mix well and let it simmer for about 5 minutes. In a greased 9x13 inch baking pan or casserole dish , start by layering half of the rice and meat mixture. Sprinkle 1 cup of shredded cheese evenly over the first layer. Add the remaining rice and meat mixture evenly on top of the first layer. Finally, sprinkle the remaining 1 cup of shredded cheese evenly on top of the casserole. Cover the baking pan with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden and slightly crispy on top. Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with chopped cilantro, sliced green onions, sliced black olives, and any other desired toppings. Serve portions of the Mexican casserole with a dollop of sour cream, salsa, and sliced avocado on the side. Thank you so much for supporting my site Mexican Beef Casserole Tips: Prep Ingredients in Advance: Chop all your vegetables, cook the rice, and have everything ready before you start cooking. This makes the process smoother and prevents any overcooking. Use Quality Spices: Good quality chili powder, cumin, and paprika can make a significant difference in flavor. Consider using fresh garlic and onion for added depth of flavor. Variety of Cheese: Experiment with different cheese blends or types for unique flavor profiles. Monterey Jack, pepper jack, or cotija cheese can be great alternatives. Customize Spice Level: Adjust the amount of chili powder and pepper to control the spice level. If you prefer milder flavors, use less spice. Layering: When layering the casserole, ensure even distribution of ingredients. This helps create a balanced flavor in every bite. Toppings: Don't skip the toppings! Fresh cilantro, green onions, and avocado can really elevate the dish. Sour cream, salsa, and sliced olives are also great choices. Cooking Time: Keep an eye on the casserole when it's baking. If the cheese is browning too quickly, tent it with aluminum foil to prevent burning. Versatile Proteins: Feel free to use different proteins like ground chicken, pork, or even shredded rotisserie chicken for variety. Make-Ahead: You can prepare the casserole ahead of time and refrigerate it. Just bake it when you're ready to serve, adding a few extra minutes to the baking time if needed. Leftovers: Mexican casserole leftovers are often just as delicious. Reheat them in the oven or microwave for a quick and tasty meal. This makes an excellent burrito! Serving Size: Consider the number of servings you need and adjust the recipe accordingly. This casserole is great for potlucks and gatherings. Add Fresh Ingredients: While canned ingredients are convenient, consider adding fresh corn kernels, diced tomatoes, or even roasted peppers for extra freshness and texture. Clean as You Go: To make cleanup easier, wash dishes and utensils as you cook or place them in the dishwasher if they're dishwasher-safe. I did this, and dinner was so easy! So was clean up!~ Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Savor the savory goodness of Mini Pot Pies, a delightful comfort food option that's freezer-friendly for your convenience. Discover an easy and delicious way to enjoy leftover turkey or chicken with this hearty recipe. Mini Turkey Pot Pies Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Turkey Pot Pie recipe is undeniably exceptional, setting a new standard in pot pie perfection. Whether you're using leftover chicken, turkey, or even succulent rotisserie chicken, it delivers a superbly flaky exterior. Inside, it's a harmonious blend of tenderness, juiciness, hearty vegetables, and savory turkey that truly captivates the taste buds. Prepare to make this Turkey Pot Pie a cherished household favorite; it's remarkably delightful and surprisingly uncomplicated. Even if pot pies weren't previously on your radar, this recipe will make you a convert. In fact, my husband and I were never truly enthusiasts of pot pies until I created this extraordinary dish. The flavors are so remarkable that my husband couldn't resist spreading the word to our grown kids, urging them to give this recipe a try. What's more, it's a quick and straightforward recipe that's guaranteed to prompt weekly requests from your family. The convenience extends to freezing any surplus turkey filling for your next batch, making it not just the best but also the most convenient turkey pot pie I've ever encountered. (My husband seconds that sentiment!) Whether you opt for chicken or leftover Thanksgiving turkey, this recipe stands as an absolute triumph in the world of pot pies. You Will Need As an Walmart Creator, I earn from purchases. 1 package of refrigerated pie crusts (2 crusts) 2 cups cooked turkey , diced 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans) 1/2 cup diced onion 1/2 cup diced celery 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups chicken or turkey broth 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon onion powder Heart-shaped Cookie Cutters for pie crust decorations (optional) Thank you so much for supporting my site What Goes with Pot Pie Basic Mashed Potatoes Instant Pot Cranberry Sauce Cucumber Salad with Yogurt dressing Jalapeno, Onion And cheddar Corn Bread Easy Cheesy Italian Bread Sticks How to Make Turkey Pot Pie Are you looking for a creative way to use up your Thanksgiving leftovers? Try making Mini Turkey Pot Pies in Muffin Tins! These individual turkey pot pies are not only easy to prepare but also incredibly delicious. Picture bite-sized comfort food, perfect for any time of year. Using this simple turkey pot pie recipe, you can transform your leftover turkey into tiny, savory treasures that are family approved. These miniature turkey pies are kid-friendly and make for a wonderful addition to your Thanksgiving finger foods spread. With our step-by-step guide, you can enjoy homemade, single-serving turkey pot pies that are both quick and creative. It's the ultimate solution for those looking to turn their leftover turkey and veggies into a delightful meal. Don't miss out on this opportunity to savor the taste of Thanksgiving in a whole new way—tiny turkey pot pies that will leave you and your family craving more! Preheat your oven to 350°F (175°C). In a large saucepan, melt the butter over medium heat. Add the diced onion and celery, sauté until they become tender and translucent, about 5 minutes. Stir in the all-purpose flour and cook for an additional 2 minutes, stirring constantly, to create a roux. Gradually whisk in the chicken or turkey broth and milk. Continue to cook and stir until the mixture thickens and begins to simmer. This will make a creamy sauce for your pot pie filling. Season with salt, pepper, and onion powder. Add the cooked diced turkey and frozen mixed vegetables to the creamy sauce. Stir to combine all the ingredients. Allow this mixture to simmer for a few minutes until everything is heated through. Remove the saucepan from the heat and set it aside. Take your large muffin tin with 6 cups. Unroll one of the pie crusts and use a large circle cookie cutter to cut out 6 circles for the bottom crusts. Press each circle into the bottom of a muffin cup. Use the remaining pie crust to cut out 6 smaller circles for the tops and then cut each smaller circle in half. These will be the sides of your pot pie muffins. Press the semi-circles against the edges of the crusts in the muffin tin, sealing them well to create a cup. Fill each muffin cup almost to the top with the turkey and vegetable filling, leaving just a little space for the top crust. Place the smaller circle crusts on top of each muffin cup, covering the filling. If you have any leftover filling, you can fill a small dish with it and place slices of pie crust on top. Optionally, you can use small heart-shaped cookie cutters to cut out decorative shapes from any remaining pie crust and place them on top of the pot pie muffins. Sprinkle a pinch of pepper and onion powder over the top of the crusts for added flavor. Cover the muffin tin with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for an additional 20 minutes or until the crust turns a beautiful golden brown. Once done, remove the muffin tin from the oven and let the pot pie muffins cool for about 10 minutes before attempting to remove them from the tin. This helps them set and makes them easier to handle. Serve your delicious Turkey and Vegetable Pot Pie Muffins and enjoy the made-with-love feeling they bring! Thank you so much for supporting my site Creating a delicious and convenient meal like Turkey Pot Pie with store-bought pie crust is the perfect solution for busy weeknights. This easy and quick Turkey Pot Pie recipe combines the convenience of store-bought pie crust with the savory goodness of leftover turkey. With flaky store-bought pie crust and a rich, creamy filling, this semi-homemade dish is a family-friendly favorite. Whether you're looking to use up Thanksgiving leftovers or simply craving a comforting dinner, our shortcut Turkey Pot Pie is the ultimate solution. Plus, it's a fantastic way to enjoy a delicious, homemade-style meal without spending hours in the kitchen. Try these variations for a fast and delicious weeknight dinner! Here are some variations for the Turkey and Vegetable Pot Pie recipe to suit different tastes and dietary preferences: Chicken Pot Pie Muffins: You can easily substitute chicken for turkey in this recipe. Use cooked chicken breast or rotisserie chicken for a classic chicken pot pie flavor. Vegetarian Pot Pie: Skip the meat altogether and make these pot pie vegetarian-friendly. You can increase the quantity of vegetables or add diced tofu or meat substitutes for protein. Seafood Pot Pie: Swap out the poultry for seafood. Use cooked shrimp, crab meat, or chunks of fish for a delightful seafood pot pie. Pair it with a creamy seafood sauce. Spicy Pot Pie: Add a kick to your pot pies by incorporating some diced jalapeños or red pepper flakes into the filling. You can also use a spicy cheese, like pepper jack, in the crust for extra heat. Cheesy Pot Pie: Mix shredded cheese, such as cheddar or Swiss, into the filling for a cheesy twist. You can also sprinkle some on top of the crust before baking for a gooey, golden finish. Herb-Infused Pot Pie: Experiment with fresh herbs like thyme, rosemary, or tarragon to infuse the filling with aromatic flavors. These herbs pair wonderfully with poultry or vegetables. Mushroom and Spinach Pot Pie: Add sautéed mushrooms and fresh spinach to the filling for a earthy and nutritious twist. You can also use a mushroom or spinach-infused pie crust for an extra burst of flavor. Curry Pot Pie: For an exotic touch, incorporate curry powder or paste into the filling for a spiced pot pie. Add coconut milk for creaminess and use puff pastry instead of pie crust for a different texture. Mini Pot Pie: Make bite-sized versions of these pot pies by using a mini muffin tin. These are great for appetizers or as party snacks. Gluten-Free Pot Pie: Use gluten-free pie crust or a gluten-free flour blend to make these suitable for those with gluten sensitivities. Vegan Pot Pie: Replace dairy with plant-based milk and butter substitutes. You can also use vegetable broth and tofu or tempeh for the filling. Customized Fillings: Get creative with your fillings. Consider using leftovers like roasted vegetables, pulled pork, or even breakfast ingredients like scrambled eggs and bacon. Remember to adjust cooking times and seasonings accordingly when making these variations to ensure the flavors come together harmoniously. Enjoy experimenting with different flavors and ingredients to suit your taste and dietary preferences! Thank you so much for supporting my site Prepare for busy days with our Make-Ahead Mini Pot Pie Recipe, a freezer-friendly solution that brings comfort food to your fingertips when you need it most. This easy, mini pot pie is perfect for advance prep, allowing you to plan ahead and enjoy a homemade meal without the fuss. Simply whip up a batch, freeze, and when life gets hectic, pop these individual-sized pot pies in the oven for a delicious and time-saving dinner. Whether you're making hearty chicken pot pies or using leftover turkey, our make-ahead mini pot pies will satisfy your craving for a comforting, homemade meal without the last-minute rush. Preparing in Advance: Make the Filling Ahead: You can prepare the turkey and vegetable filling a day or two in advance and store it in an airtight container in the refrigerator. This will save you time when assembling the muffins. Storage: Refrigeration: Once your pot pie muffins have cooled completely, store them in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 3-4 days. Freezing: Pot pies freeze well. To freeze, wrap each muffin individually in plastic wrap, and then place them in a resealable freezer bag or airtight container. They can be stored in the freezer for up to 3 months. Reheating: From the Refrigerator: To reheat from the refrigerator, you can use a microwave or oven. For the microwave, place one muffin on a microwave-safe plate and heat for 1-2 minutes, or until heated through. For the oven, preheat it to 350°F (175°C) and warm the muffins for about 10-15 minutes. From the Freezer: When reheating from the freezer, it's best to let them thaw in the refrigerator overnight. Then, follow the same reheating instructions as if they were stored in the refrigerator. You may need to add a few extra minutes in the oven to ensure they are heated all the way through. Additional Tips: Avoid Moisture: To prevent the crust from becoming soggy when storing, place a paper towel in the container with the muffins to absorb any excess moisture. Label and Date: If you're freezing the muffins, be sure to label the container or bag with the date so you can keep track of how long they've been in the freezer. Individually Wrap: If you wrap the muffins individually before freezing, it's easier to take out just what you need, reducing the need to thaw and reheat all of them at once. Sauce Separation: When reheating creamy fillings, you might notice some separation. This is normal. Just stir or whisk the filling to bring it back together. By following these tips, you can enjoy your Turkey and Vegetable Pot Pies with minimal hassle and ensure they stay fresh and delicious whether you're serving them immediately or storing them for later.