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This is an easy Garlic Butter, Cilantro, Jasmine rice. Perfect to accompany meats or fish that are cooked with any soy sauce base. This recipe goes perfect with our Chinese Honey Garlic Chicken Jasmine Rice with Garlic Butter & Cilantro Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This is an easy Garlic Butter, Cilantro, Jasmine rice. Perfect to accompany meats or fish that are cooked with any soy sauce base. This recipe goes perfect with our Chinese Honey Garlic Chicken You Will Need 2 Cups Jasmine Rice 2 Cups Water 1 Stick Butter (Divided) 2 tsp Garlic Salt 1 TBSP Cilantro Rinse your rice until water runs clear. (unless you like it sticky) In your instant pot add rice, water and 1/2 butter. Place your lid on, and press the rice setting. (for 3qt it should set for 12 min) for an 8 qt it should set for 10 min. When using the rice setting. When rice is done, instant release and REMOVE pot from the instant pot, Set on hotpad. (this will keep your rice from burning to the bottom) fluff with fork. After fluffing with fork, add remaining butter, garlic salt, and cilantro. Mix well. Chinese Recipes Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung This Rice pares well with our Chinese Honey, Garlic Chicken Do you have to rinse Jasmine Rice? Rinsing your rice before you cook it will wash away some of the starch on the outside of the grains. If you're cooking jasmine rice because you enjoy the way it tastes at your neighborhood Thai or Vietnamese restaurant, you might not want to rinse it. Manual Pressure Cooking If you’re using a different kind of rice, select the “Pressure Cook” Smart Program (called “Manual or Pressure Cook”). You’ll need to adjust the cook time depending on the Rice you use. Jasmine Rice cooks perfectly in the instant pot. Basmati (white) rice: 4-8 minutes Jasmine rice: 3-5 minutes Brown rice (long/short): 22-28 minutes Wild rice mix: 25-30 minutes

Indulge in the ultimate comfort food with our classic homemade meatball recipe. These savory meatballs are easy to make and bursting with flavor. Perfect for family dinners or OAMC! Salisbury Steak Meatballs Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Homemade Salisbury Steak Meatballs over Creamy Mashed Potatoes is a delectable and comforting dish that combines the flavors of classic Salisbury steak and the comforting appeal of creamy mashed potatoes. The meatballs, made with seasoned ground beef, are perfectly tender and juicy, complemented by a rich and savory brown gravy that enhances their flavor. Nestled on a bed of velvety smooth mashed potatoes, the dish achieves a perfect balance of textures and tastes. Each bite offers a harmonious blend of hearty meatball goodness, It's a savory gravy, and the creamy, buttery goodness of mashed potatoes, making it a satisfying and irresistible meal that brings warmth and comfort to any dining table. Family-friendly! it's also Kid-Friendly! You Will Need 1 pound ground beef (80% lean) 1/2 pound ground pork 1/2 cup breadcrumbs 1/4 to 1/2 cup finely chopped onion 4 oz can Chunky Portabella chopped mushrooms 1/4 cup milk 1 egg 2 cloves garlic, minced 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1/2 tsp Salt 1/4 black pepper 2 tablespoons vegetable oil (for frying) For the gravy: 2 cups beef broth 1 onion, thinly sliced 4 tablespoons all-purpose flour 2 tablespoons butter 2 tablespoon olive oil Salt and black pepper to taste Fresh parsley, chopped (for garnish) Thank you for supporting our site! What Goes Well With Salisbury Steak Meatballs? Homemade Ranch Loaded Potatoes Parmesan Canned Corn Southern Kicked-up Green Beans Instant Pot Brussel Spouts Southern Creamy Mac N' Cheese Instant Pot Salisbury Steak Meatballs Prepare the Meatballs: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, chopped mushrooms, milk, egg, minced garlic, Worcestershire sauce, dried thyme, salt, and black pepper. Mix until all the ingredients are well combined. Take a small portion of the mixture and roll it between your hands to form meatballs, about 1.5 inches in diameter. Place the meatballs on a plate as you shape them. Sauté in the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Add the olive oil and butter. Once the butter has melted and is foamy, add the sliced onion. Sauté for about 3-4 minutes until it becomes soft and translucent. Make the Roux: Sprinkle the flour over the sautéed onions and stir continuously for 1-2 minutes until the flour turns a golden brown. Add Beef Broth and Meatballs: Gradually pour in the beef broth while stirring constantly to avoid lumps. Add the meatballs to the Instant Pot. Season the mixture with salt and black pepper to taste. Pressure Cook: Close the Instant Pot lid and set the valve to the sealing position. Cancel the "Sauté" function. Select the "Pressure Cook" or "Manual" setting and set it to high pressure. Set the timer for 8 minutes. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes. Then, carefully perform a quick pressure release by turning the valve to venting. Serve: Open the Instant Pot and check the meatballs for doneness. They should be cooked through. If needed, simmer on the "Sauté" function for a few extra minutes to thicken the gravy. Serve the Salisbury Steak Meatballs hot, garnished with chopped fresh parsley, over mashed potatoes or your choice of side. Thank you for supporting our site! Stove Top Skillet Salisbury Steak Meatballs Prepare the Meatballs: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, chopped mushrooms, milk, egg, minced garlic, Worcestershire sauce, dried thyme, salt, and black pepper. Mix until all the ingredients are well combined. Shape the Meatballs: Take a small portion of the mixture and roll it between your hands to form meatballs, about 1.5 inches in diameter. Place the meatballs on a baking sheet or plate as you shape them. Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Brown the Meatballs: Add the meatballs to the hot skillet, making sure not to overcrowd them. Brown them on all sides, turning as needed. This should take about 5-7 minutes. Once browned, transfer the meatballs to a plate and set them aside. Prepare the Gravy: In the same skillet, add the olive oil and butter. Once the butter has melted, add the sliced onion and cook until it becomes soft and translucent, about 5 minutes. Make the Roux: Sprinkle the flour over the onions and stir continuously to create a roux. Cook for 2-3 minutes until the roux turns a golden brown. Add Beef Broth: Gradually pour in the beef broth while stirring constantly to avoid lumps. Continue stirring until the mixture thickens and the gravy comes to a simmer. Return the Meatballs: Carefully return the browned meatballs to the skillet with the gravy. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and tender. Season and Garnish: Season the gravy with salt and black pepper to taste. Serve: Once the meatballs are cooked, serve them hot over mashed potatoes , rice , or egg noodles. Spoon the rich onion gravy over the top, and garnish with chopped fresh parsley. Thank you for supporting our site! Meatball Preparation (Make-Ahead): Freezer-friendly Meal Prep: Prepare the Meatballs: Follow the meatball preparation steps from the original recipe but stop before cooking them. Shape and Freeze: After shaping the meatballs, place them on a baking sheet lined with parchment paper or a silicone mat. Make sure they are not touching each other. Put the baking sheet in the freezer and allow the meatballs to freeze individually. Transfer to Storage: Once the meatballs are frozen solid (usually takes a few hours), transfer them to a freezer-safe bag or airtight container. Label it with the date and any cooking instructions. Gravy Preparation (Make-Ahead): Prepare the gravy following the recipe instructions but omit adding the meatballs. Allow the gravy to cool to room temperature. Storage (Make-Ahead): Store the gravy in a separate airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months. When Ready to Serve: Thaw: If you froze the meatballs, move them to the refrigerator the night before you plan to cook the dish to allow them to thaw. Reheat Gravy: Reheat the gravy in a saucepan on the stovetop over medium heat. If it's too thick, you can add a bit of beef broth or water to reach your desired consistency. Cook Meatballs: In a large skillet or using the Instant Pot (as previously instructed), cook the thawed meatballs until they are browned on all sides and cooked through. Combine and Serve: Once the meatballs are cooked, add them to the warmed gravy. Simmer for a few minutes to heat everything through. Serve: Serve this classic Salisbury Steak Meatballs with the gravy over mashed potatoes, rice, or your favorite side.

Discover pure chocolate bliss with our Oreo Chocolate Cake. This delightful creation features a moist, rich chocolate base complemented by layers of creamy Oreo frosting. The cake's harmonious blend of textures and flavors, topped with crushed Oreo cookies, promises a memorable treat that's perfect for any occasion Easy, Yet Amazing Oreo cream Chocolate Cake Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover pure chocolate bliss with our Oreo Chocolate Cake. This delightful creation features a moist, rich chocolate base complemented by layers of creamy Oreo frosting. The cake's harmonious blend of textures and flavors, topped with crushed Oreo cookies, promises a memorable treat that's perfect for any occasion You Will Need For the Cake: 1 and 3/4 cups all-purpose flour 1 and 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup whole milk 1/2 cup olive oil 2 teaspoons pure vanilla extract 1 cup hot water For the Oreo Butter Cream Frosting: 1 cup unsalted butter, softened 4 cups powdered sugar 1/4 cup heavy cream 1 teaspoon pure vanilla extract 10-12 Oreo cookies, crushed Thank you so much for supporting my site Dessert Recipes Old School Chocolate Brownies Caramel Apple Hand Pies Strawberry Cheesecake Fruit Topping Greek Yogurt Caramel Apple Parfait Buttercream frosting is a classic and versatile confectionery delight known for its creamy texture and luscious sweetness. Crafted by blending softened butter and powdered sugar, it creates a smooth, spreadable consistency that beautifully adorns cakes, cupcakes, and pastries. buttercream frosting is a beloved staple in baking, delighting taste buds with its rich and satisfying charm. How To Make Chocolate Cake With Buttercream Frosting How-to Video For the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until well combined. Reduce the speed to low and carefully add the hot water. Mix until the batter is smooth. The batter will be thin, but that's okay. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely. For the Oreo Frosting: In a mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Pour in the heavy cream and vanilla extract. Beat on medium-high speed until the frosting is light and fluffy. Gently fold in the crushed Oreo cookies. Assembling the Cake: Place one cake layer on a serving plate or cake stand. Spread a generous layer of Oreo frosting on top of the cake layer. Place the second cake layer on top of the frosting. Frost the top and sides of the cake with the remaining Oreo frosting, creating a smooth and even layer. Optional: Garnish the cake with additional crushed Oreo cookies on top. Slice, serve, and enjoy your decadent Chocolate Cake with Oreo Frosting! Thank you so much for supporting my site Cake and Frosting Tips Cake Tips: Quality Ingredients: Use high-quality cocoa powder and other ingredients for the best flavor. Room Temperature: Bring eggs, milk, and any dairy ingredients to room temperature before using. This helps with even mixing and better texture. Sifting Dry Ingredients: Sift dry ingredients like flour and cocoa powder to prevent lumps and ensure a smooth batter. Gentle Mixing: Mix the batter until just combined. Overmixing can lead to a dense cake. Hot Water: Don't skip the hot water; it helps bloom the cocoa and create a moist texture. Parchment Paper: Line the bottom of your cake pans with parchment paper to prevent sticking. Even Layers: Distribute the batter evenly in the pans for uniform layers. Cooling Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Frosting Tips: Butter Temperature: Make sure the butter is softened to room temperature. This ensures a smooth and creamy frosting. Gradual Sugar Addition: Add powdered sugar gradually to avoid a dusty mess and to achieve a creamy texture. Adjust Consistency: To thicken the frosting, add more powdered sugar. To thin it, add a small amount of milk or cream. Mixing Time: Beat the frosting until it's light and fluffy, but don't overbeat, as it can lead to a runny consistency. Oreo Cookies: Crush the Oreo cookies to your desired consistency. You can leave some larger chunks for added texture. Taste Test: Taste the frosting as you go to ensure it's the right sweetness and flavor for your preference. Crumb Coat: Apply a thin layer of frosting (crumb coat) before the final layer. This helps seal in crumbs for a smoother finish. Frost Cooled Cake: Make sure the cake layers are completely cool before frosting to prevent melting. Decorating: Use an offset spatula for smooth frosting and a piping bag for decorative details. Garnish with crushed Oreos on top. Chill and Set: Allow the cake to chill in the refrigerator for a short while after frosting to help the layers set. Serving: Let the cake sit at room temperature for a bit before serving to allow the flavors to meld. Remember, practice makes perfect, and baking is a creative process. Don't hesitate to experiment and adjust to your taste preferences. Enjoy the process and the delicious end result! Thank you so much for supporting my site How To Store Cake and Frosting Cake Storage: Room Temperature (Short Term): If you plan to consume the cake within 1-2 days, you can keep it at room temperature in an airtight cake container or covered with plastic wrap. Make sure it's in a cool, dry place away from direct sunlight. Refrigeration (Longer Term): If you need to store the cake for a longer period, it's best to refrigerate it. Place the cake in an airtight container or cover it tightly with plastic wrap. Before serving, allow the cake to come to room temperature for about 30 minutes to an hour to regain its moisture and flavor. Freezing: To freeze the cake, wrap individual slices or the entire cake tightly with plastic wrap and then aluminum foil. Thaw in the refrigerator overnight before consuming. Buttercream Frosting Storage: Refrigeration: Store any leftover buttercream frosting in an airtight container or covered bowl in the refrigerator. It can typically be kept for up to a week. Freezing (Short Term): If you have a larger quantity of frosting and won't be using it within a week, you can freeze it. Place the frosting in an airtight container, leaving some room for expansion, and label it with the date. Thaw in the refrigerator before using. Freezing (Long Term): If you need to store frosting for an extended period, you can freeze it in smaller portions in airtight freezer-safe bags. Squeeze out any excess air to prevent freezer burn. Thaw in the refrigerator and then rewhip to restore its texture before using. Assembly and Serving: When you're ready to serve the cake, you can assemble it by spreading the buttercream frosting between the layers and on the outside. Remember that frosting may soften slightly at room temperature, so it's best to keep the assembled cake in a cool environment. Overall, freshness is key. Both the cake and the frosting should be kept airtight to prevent them from drying out or absorbing unwanted flavors. If you're storing the cake for an extended period, consider freezing portions to ensure they retain their quality.

One Pot Taco Mac and Cheese is the perfect blend of seasoned Taco ground turkey OR ground beef, pasta, cheese and your favorite taco toppings all rolled into one eye catching dish. It’s fast, easy and ready in under 30 minutes! Mexican Taco Macaroni and Cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! One Pot Taco Mac and Cheese is the perfect blend of seasoned Taco ground turkey OR ground beef, pasta, cheese and your favorite taco toppings all rolled into one fantastic dish. It’s fast, easy and ready in under 30 minutes! You Will Need 2 Pounds Taco Ground Turkey (or Plain Hamburger) 1 med/lg Onion (diced) 6 1/2 cups water ( divided) 1 1/2 Cup Macaroni Noodles 1 tsp Salt 1/2 tsp Pepper 2 Cups Shredded Fiesta Chee se 2 Packets Taco Seasoning 1 can Rotel 1 Can Black Beans Optional- Diced Cherry Tomatoes Sour Cream Tortilla Chips Green Onions (diced white and green) Extra Cheese What Goes Well With Taco Macaroni and Cheese? Mexican Street Corn with Canned Corn Copycat Taco Bell's Pintos 'n Cheese Parmesan Canned Corn CALABACITAS Buttery Parmesan Corn On The Cob One pot meals are perfect for busy families, large crowds, or even easy potluck Dinners. They cook in under 30 minutes and use just one pan for easy clean-up. This One Pot Taco Mac and Cheese recipe has the perfect blend of spices and cheesy pasta goodness. It’s a one dish wonder that your whole family is sure to love. Directions Start by adding frozen Taco Ground Turkey to your instant pot with 1 cup water. Set your timer for 15 minutes high pressure with an instant release. (drain and set aside.) Turn your sauté On, Dice Onion, Add salt and pepper, cook until onions are barely cooked through. 1 to 2 minutes. Add Macaroni and 4 cups water, select high pressure for 10 minutes with an instant release. (drain) Add 2 Packets Taco Seasoning, 1 1/2 cup water, 2 cups cheddar cheese, Rotel tomatoes, sauteed onions, black beans and mix well, Turn on Sauté and stir until thickened and water is almost gone. . Add to bowls and top with cheese diced cherry tomatoes, green onions, sour cream and extra cheese Enjoy!~ Variations Spicy: Bring the heat by adding a can of diced jalapenos, a pinch or two of cayenne pepper will also turn up the heat. Make It Deluxe: Top with crushed tortilla chips, shredded lettuce, diced tomatoes, and sour cream. This is a full and complete meal in one, so you could really just serve it on its own it would be fine for four to six people.

This homemade comfort food classic is perfect for busy weeknights, potlucks, or meal prep. Try this delicious Sloppy Joe Casserole, ready in under 30 minutes! Ultimate Sloppy Joe Casserole – Easy, Cheesy & Family-Friendly! Looking for the best Sloppy Joe Casserole recipe? This easy, cheesy, and family-friendly dish combines savory ground beef, tangy Sloppy Joe sauce, and melty cheddar cheese baked to perfection. Whether you choose elbow macaroni, tater tots, or toasted buns, this homemade comfort food classic is perfect for busy weeknights, potlucks, or meal prep. With simple ingredients and bold flavors, this one-pan dinner is guaranteed to become a go-to favorite. Try this delicious Sloppy Joe bake tonight ready in under 30 minutes! Share Sloppy Joe Casserole Ingredients As an Walmart Creator I earn from qualifying purchases. 2 lbs Ground Beef (preferably 80/20 for flavor) 1 small Onion , finely diced 2 teaspoons Garlic Powder 1 teaspoon Onion Powder 1 teaspoon Black Pepper 2 teaspoons Salt (or to taste) 2 tablespoons Worcestershire Sauce 2 teaspoons Yellow Mustard 2 teaspoons Paprika (optional for depth) 1 can (15 oz) Tomato Sauce 1 cup Beef Broth (for moisture and flavor) 2 teaspoons Apple Cider Vinegar (balances the flavors) 2 cups Shredded Cheddar Cheese Choose Your Base: For buns: 6 Hamburger Buns , cubed, lightly buttered, and toasted For Tater Tots : 1 ½ bags (48 oz total) frozen tater tots, spread in a single layer For macaroni: 12 oz elbow macaroni , cooked and drained Don’t forget to check out my Instagram account Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How To Make Sloppy Joe Casserole Prepare the Ground Beef: In a large skillet over medium heat, cook the ground beef and diced onions until the beef is fully browned. Drain any excess grease to prevent the casserole from being too oily. Make the Sloppy Joe Sauce: Stir in the garlic powder, onion powder, black pepper, salt, Worcestershire sauce, mustard, and paprika. Pour in the tomato sauce and beef broth, then add the apple cider vinegar to enhance the flavor. Let the mixture simmer for 5 to 7 minutes, allowing the flavors to develop. Prepare the Base: For a toasted bun base, lightly butter and toast the cubed hamburger buns, then place them evenly in the greased baking dish. If using tater tots, arrange them in a single layer at the bottom of the dish. For a pasta-based version, mix the cooked elbow macaroni directly into the Sloppy Joe mixture before layering it in the dish. Assemble the Casserole: Evenly spread the prepared Sloppy Joe mixture over the chosen base. Sprinkle shredded cheddar cheese generously over the top to ensure a rich, cheesy layer. Bake the Casserole: Place the dish in the preheated oven and bake uncovered at 375°F (190°C) for 20 to 25 minutes, or until the cheese is fully melted and bubbly. Serve and Enjoy: Remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy this hearty, comforting Sloppy Joe Casserole while it's warm. Thank you so much for supporting my site Storage & Reheating Instructions Storing Leftovers Allow the Sloppy Joe Casserole to cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 4 days. For longer storage, wrap the casserole tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Reheating Instructions Oven: If frozen, thaw in the refrigerator overnight. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until heated through. Microwave: For quick reheating, place individual portions on a microwave-safe plate and heat on high for 2-3 minutes, stirring halfway through for even warmth. Enjoy your delicious Sloppy Joe Casserole anytime! Thank you so much for supporting my site Serving Suggestions & Variations Best Side Dishes to Serve with Sloppy Joe Casserole: Pair this hearty and cheesy casserole with simple, complementary sides to balance the flavors. Some great options include: Garlic Bread or Texas Toast – Perfect for soaking up any extra sauce. Coleslaw – A crisp, tangy contrast to the rich, savory flavors. Roasted Vegetables – Try roasted green beans, carrots, or Brussels sprouts. Classic French Fries or Potato Wedges – A diner-style favorite. Garden Salad – A fresh, light side to complement the casserole. Delicious Variations This Sloppy Joe Casserole is incredibly versatile! Try these variations BBQ Sloppy Joe Casserole: Replace Worcestershire sauce with ¼ cup of your favorite BBQ sauce for a smoky-sweet flavor. Spicy Sloppy Joe Casserole: Add ½ teaspoon of cayenne pepper or mix in diced jalapeños for some heat. Philly Cheesesteak Style: Swap the cheddar cheese for provolone and add sautéed green peppers and mushrooms. Chili Cheese Sloppy Joe Casserole: Stir in a can of drained black beans and top with a mix of cheddar and Monterey Jack cheese. Bacon Lover’s Version: Sprinkle cooked, crumbled bacon over the cheese before baking. This dish is already a comfort food classic, but these variations can make it even more exciting! Thank you so much for supporting my site Have you tried this Sloppy Joe Casserole? Let us know your favorite way to reheat it or any tasty add-ins you love! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Creamy Cheesy Chicken and Broccoli Casserole with Potatoes - A delightful family dinner loaded with tender chicken, fresh broccoli, and boiled potatoes, all bathed in a homemade creamy sauce and topped with melted cheese. Perfect for weeknight comfort or special occasions. Creamy Cheesy Chicken and Broccoli Casserole with Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Savor a comforting dinner with our Creamy, Cheesy, Chicken and Broccoli Casserole with Potatoes. This hearty dish is loaded with tender chicken, fresh broccoli, and perfectly boiled potatoes, all smothered in a luscious, homemade creamy sauce and topped with a generous layer of melted cheese. It's a family-favorite recipe that's easy to make and sure to satisfy your cravings. Perfect for weeknight dinners or special occasions. Get ready to dive into a cheesy, creamy, and flavorful sensation! Totally kid-friendly! You Will Need 5 large chicken thighs 1 cup chicken broth 4 tablespoons butter (for sautéing) 1 medium to large onion, finely chopped 3 cups broccoli florets 7 medium Russet potatoes, peeled and diced 1 1/2 cups fiesta cheese, shredded (for topping) 1/4 teaspoon black pepper (adjust to taste) 1 teaspoon salt (adjust to taste) For the Creamy Sauce: 1 cup sour cream 1 cup heavy cream 1 cup fiesta cheese, shredded (for the sauce) 2 teaspoons garlic salt (adjust to taste) 2 teaspoons onion powder (adjust to taste) 2 teaspoons dry dill (adjust to taste) 2 teaspoons paprika (adjust to taste) Optional: 2 tablespoons chopped jalapeños for added heat 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening) Thank you so much for supporting my site Chicken Recipes The best Buffalo Chicken, cheese dip Cheesy Chicken with Macaroni and Vegetables Chicken and Dumplings Garlic Honey Chicken Incredible Chicken Parmesan Mushroom Madness: Add 2 cups of sliced or chopped mushrooms (such as button or cremini) to the casserole for a delightful mushroom twist. Sauté them until they are soft and slightly browned before incorporating them into the casserole mixture. The earthy flavor of mushrooms pairs perfectly with the creamy cheese and chicken. How to make Instant Pot Creamy Cheesy Chicken and Broccoli Casserole with Potatoes Instructions: Sauté the Onions and Broccoli: Set your Instant Pot to sauté mode. Melt 4 tablespoons of butter. Add the finely chopped onions and broccoli florets to the melted butter. Sauté the onions and broccoli until they are soft and slightly tender. Season with 1/4 teaspoon of black pepper and 1 /2 teaspoon of salt. This may take about 5-7 minutes. Cook the Chicken: Place frozen chicken thighs in the Instant Pot and add 1 cup of chicken broth. Seal the Instant Pot lid, ensuring it's set to sealing mode. Pressure cook on high for 25 minutes, then quick-release pressure. Remove chicken, and cut it into bite-sized pieces. Set aside. Cook the Potatoes Place the diced potatoes in a steamer basket on top of a trivet inside the Instant Pot. There should be leftover broth from cooking the chicken in the Instant Pot. Seal the Instant Pot lid, ensuring it's set to sealing mode. Pressure cook on high for 8 minutes, then quick-release pressure. Transfer the cooked potatoes to the bowl with Broccoli and Onions. Add bite-sized chicken. Prepare the Creamy Sauce with Cheese: In a separate bowl, combine 1 cup of sour cream, 1 cup of heavy cream, 1/2 cup of shredded fiesta cheese, 2 teaspoons of garlic salt, 2 teaspoons of onion powder, 2 teaspoons of dry dill, 2 teaspoons of paprika, and optional chopped jalapeños (if desired). Mix until well combined Sauce Thickener : In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually add the cornstarch slurry to the sauce mixture while stirring until combined. Combine and Spread in Casserole: Gently mix the sauce with the cooked chicken, cooked potatoes, sautéed onions, and sautéed broccoli mixture in a large bowl. Ensure everything is well coated. Broil and Serve: Preheat your oven's broiler. Transfer the mixture to a casserole dish. Sprinkle the top with 1/2 to 1 cups of shredded fiesta cheese. (more if you like) Place the casserole dish in the preheated oven under the broiler. Broil for 4 to 5 minutes, or until the casserole is golden brown, the cheese is bubbly, and slightly crispy. Keep a close eye on it to prevent burning. Remove from the oven and let it cool for a moment. Enjoy your crowd-pleasing Creamy Cheesy Chicken and Broccoli Casserole with Potatoes! Thank you so much for supporting my site How to make Oven Baked Creamy Cheesy Chicken and vegetable Casserole with Potatoes Boil and Dice the Potatoes on the Stovetop: Prepare the Potatoes: Wash, peel, and dice the Russet potatoes into small, bite-sized cubes. Try to keep the potato pieces relatively uniform in size so they cook evenly. Boil the Potatoes: Place the diced potatoes in a large pot or saucepan. Add Water and Salt (Optional): Add enough water to the pot to cover the potatoes completely. If desired, season the water with a pinch of salt for added flavor. This step is optional. Boil the Potatoes: Place the pot on the stovetop over medium-high heat. Bring the water to a boil. Reduce Heat and Simmer: Once the water reaches a rolling boil, reduce the heat to medium or medium-low to maintain a gentle simmer. Cook Until Tender: Simmer the potatoes for about 10-15 minutes or until they are fork-tender. You can test the doneness by inserting a fork or knife into a potato cube; it should go in easily without resistance. Drain the Potatoes: Once the potatoes are cooked to your desired tenderness, carefully drain them in a colander or sieve to remove excess water. Cool and Use: Allow the boiled potatoes to cool for a few minutes before using them in your Creamy Cheesy Chicken and Broccoli Casserole recipe. They should be cooked and tender, ready to be combined with the other ingredients. Continue with the Casserole Recipe: Now that you have boiled and diced the potatoes, you can proceed with the rest of the casserole recipe as follows: Prepare the Creamy Sauce with Cheese: In a separate bowl, combine 1 cup of sour cream, 1 cup of heavy cream, 1/2 cup of shredded fiesta cheese, 2 teaspoons of garlic salt, 2 teaspoons of onion powder, 2 teaspoons of dry dill, 2 teaspoons of paprika, and optional chopped jalapeños (if desired). Mix until well combined. Sauce Thickener: In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually add the cornstarch slurry to the sauce mixture while stirring until combined. Combine the Ingredients: In a large mixing bowl, combine the shredded or diced chicken, boiled and diced potatoes, sautéed onions, and sautéed broccoli if you sautéed them earlier. Add the Creamy Sauce: Pour the creamy sauce mixture over the combined ingredients and gently mix until everything is well coated with the sauce. Preheat the Oven: Preheat your oven to 350°F (175°C). Transfer to a Casserole Dish: Transfer the mixture to a large oven-safe casserole dish. Top with Cheese: Sprinkle the top with 1/2 to 1 cup of shredded fiesta cheese (or more if you like). Bake in the Oven: Place the casserole dish in the preheated oven. Bake Time: Bake for approximately 25-30 minutes or until the top is golden brown, the cheese is bubbly, and the casserole is heated through. Serve: Remove the casserole from the oven and let it cool for a few minutes. Enjoy: Serve your family-friendly Creamy Cheesy Chicken and Broccoli Casserole with Potatoes from the oven while it's still warm! Enjoy your delicious homemade meal! Thank you so much for supporting my site Variations Of Creamy Cheesy Chicken and Broccoli Casseroles with Potatoes Bacon Lover's Delight: Add crispy cooked bacon bits or crumbled bacon to the casserole for a smoky and savory flavor. Loaded Potato Style: Make it a "loaded potato" casserole by topping it with additional toppings like sour cream, chives, and more shredded cheese. Extra Cheese Extravaganza: Double down on the cheese by mixing extra cheese into the creamy sauce and topping the casserole with an abundance of shredded cheese. Ranch-Rific: Infuse the creamy sauce with ranch seasoning or dressing mix for a zesty twist. Buffalo Chicken Bliss: Drizzle Buffalo sauce over the shredded chicken for a spicy kick, and garnish with blue cheese crumbles. Diced Ham Delight: Add diced ham for a ham and cheese variation. Tater Tot Topping: Top the casserole with a layer of frozen tater tots for a crispy potato crust. Fried Onion Crunch: Sprinkle French-fried onions on top during the last few minutes of baking for a delightful crunch. Mexican Fiesta: Season the chicken with taco seasoning, add corn, black beans, and top with sliced jalapeños, and serve with salsa and sour cream. BBQ Chicken: Toss the shredded chicken in your favorite barbecue sauce and top with extra sauce before serving. Italian Flair: Incorporate Italian seasoning, sun-dried tomatoes, and spinach for an Italian-inspired casserole. Thank you so much for supporting my site

Enjoy canning with our beginner-friendly guide! Easy-to-follow recipes. Pickles to sauces, Enjoy our collection of beginner canning recipes Canning Recipes Enjoy canning with our beginner-friendly guide! Easy-to-follow recipes. Pickles to sauces, Enjoy our collection of beginner canning recipes. Whether you're seeking the perfect dill pickle recipe for canning, exploring tomato canning recipes, or learning how to can chow chow, we've got you covered. Elevate your pantry with the goodness of homemade pizza sauce and chicken broth—all made simple with our step-by-step canning guides. From canning pickles recipes to preserving the rich flavors of spaghetti sauce, our resourceful collection has everything you need to become a canning pro. Start preserving your favorites today! Homemade Pizza Sauce Master the art of homemade pizza perfection with our Canning Recipe for Homemade Pizza Sauce! Learn the secrets of canning as we guide you through the process of preserving this delectable sauce. Elevate your pizza game with the rich flavors and freshness of your homemade creation, it's a game-changer! 👩🍳🍅✨ Storing and rehydrating Shiitake Mushrooms Ever wondered about the best way to store and rehydrate shiitake mushrooms? We've got you covered! Our guide takes you through the steps, making it a breeze to preserve the rich flavor and texture of these delicious delights. Say hello to the convenience of having perfectly stored shiitake mushrooms ready for your recipes. 🍄👩🍳✨ From Scratch Spaghetti Sauce From Scratch Spaghetti Sauce Canning Recipe. Experience the joy of canning this luscious and robust sauce, guaranteeing a homemade touch to elevate your favorite pasta dishes. Bid farewell to store-bought options – embrace the delectable taste of your own creation! 🍝👩🍳✨ Chicken Broth Unlock the convenience of having a perpetual supply of the perfect soup and recipe base with our Chicken Broth Canning Recipe. We'll guide you through the straightforward steps to canning flavorful chicken broth, turning your dream into a reality. Forget the last-minute store runs – simply reach for a jar of your homemade goodness! 🍲👩🍳✨ Southern Chow Chow Add a touch of Southern flair to your meals with our Southern Chow Chow Canning Recipe. Master the art of preserving this flavorful relish that's sure to enhance your favorite dishes—especially when paired with hearty pinto beans. Forget about store-bought options – our easy canning guide brings the taste of the South straight to your kitchen! 🌽👩🍳✨ Dill Pickles Discover the joy of having crisp delicious Dill Pickles at your fingertips with our Canning Dill Pickles Recipe. We'll walk you through the easy steps of canning these delightful treats, ensuring you always have a jar of homemade goodness ready for snacking or adding a zesty touch to your meals. Say goodbye to store-bought pickles – your homemade stash awaits! 🥒👩🍳✨ Thank you so much for supporting my site There are two home canning methods : water bath canning and pressure canning Water Bath Canning Fruits and fruit juices Jams and jellies Salsa Tomatoes Pickles and relishes Chutneys, sauces, pie fillings Vinegars Condiments Pressure Cooker Meats Poultry Salsa Vegetables Chili Seafood Canning Supplies for beginners As an Walmart Creator, I earn from purchases. Regular Mouth 8oz Jelly Jar 12PK Water Bather (Canner) Tea Ball Set of 2 Norpro Canning Essentials Boxed Set, 6 Piece Set 2 Inch Round Canning Labels Set of 60 Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Enjoy Tex-Mex delight with our Chicken Taco Bowl, perfect for OAMC and make-ahead meals. Customizable and delicious anytime! Perfect for meal Prep Burritos! Chicken burrito or Taco Bowls Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This recipe is a perfect fit for OAMC (freezer meals) enthusiasts. It's a breeze to prepare—simply wrap the delicious mixture in tortillas, individually package them, and stow them away in a convenient 5-gallon freezer bag for future enjoyment. Instant Pot Taco Bowls are not just easy; they're downright sensational. While I've used chicken in this rendition, feel free to introduce beef for a delightful variation. From start to finish, it's a mere 30-minute affair, making it an ideal choice for busy households. Plus, it's a kid-friendly favorite that's sure to earn rave reviews. The beauty of this dish lies in its limitless topping possibilities. Whether you prefer the classic combination of sour cream, lettuce, and avocado or wish to get creative, the sky's the limit. Serve it up in a tortilla for a handheld delight or present it in a bowl with a side of chips—the result is undeniably amazing either way, and the best part? It's 100% Kid-Friendly!~ You Will Need Servings: 4-6 Ingredients: 4 large chicken thighs (or 1 pound ground hamburger) 2 cups chicken broth 2 packages of taco seasoning 1 (15 oz) can Margaret Holmes Seasoned Pinto Beans (Drained but not rinsed) 1 (4 oz) can Green Chilies Mild (drained) 1/2 cup salsa (Pace) 1 can corn (drained) 1 1/2 cups rice 1 tsp onion powder 1 tsp garlic salt 1 tsp salt 1 tsp pepper 1 heaping TBSP cilantro 1 1/2 cups Fiesta cheese (divided) Optional: 2 TBSP chopped jalapeños for added spice Chicken Taco Bowl/burrito Toppings: Lettuce Onions Sour cream Avocado Plain Greek yogurt Fresh chopped cilantro Thank you so much for supporting my site Mexican Dishes Broccoli, Chicken, Potato Bowls Italian Shredded Chicken Restaurant Style Mexican Rice Taco Filling/Dip Mexican Chicken Casserole Great For Meal Prep: OAMC, Freezer, Bulk, Batch, Make-Ahead, and More! To turn this Tex-Mex Chicken Taco Bowl into a freezer meal, prepare the recipe as directed up to the point just before serving. Allow the mixture to cool completely. Next, portion the cooled Tex-Mex mixture into individual servings and wrap each portion tightly in tortillas. Then, wrap each filled tortilla separately in plastic wrap or aluminum foil to prevent freezer burn. Finally, place these wrapped taco portions into a large, resealable 5-gallon freezer bag, ensuring they are well-sealed. Label the bag with the date and contents, and store it in the freezer. When ready to enjoy, simply thaw a wrapped portion in the refrigerator overnight and reheat it in the microwave or oven for a quick and convenient Tex-Mex meal. Thank you so much for supporting my site How do you make Instant Pot Tex-Mex Chicken Taco Bowl? Cook the Chicken: If using frozen chicken thighs, place them in your Instant Pot with 1 1/2 cups of water. Secure the lid, set the Instant Pot to the sealing position, and pressure cook on high for 25 minutes with an instant release. Once done, remove the chicken thighs, discard the skin, and shred the meat, leaving the pieces larger. Reserve 2 cups of the chicken broth from the Instant Pot (strain and save the rest for later use, freezing if desired). Prepare the Tex-Mex Mixture: Place the shredded chicken back into the Instant Pot along with the reserved chicken broth. Add one package of taco seasoning, drained seasoned pinto beans, drained green chilies, salsa, drained corn, onion powder, garlic salt, salt, pepper, cilantro, and rice (add rice last). Pressure Cook: Secure the Instant Pot lid, ensuring it's set to the sealing position. Press the manual (or pressure cook) button and set the timer for 10 minutes. You can also use the rice setting if available. When the cooking cycle is complete, perform an instant release of pressure. Final Touches: Carefully open the Instant Pot lid and fluff the cooked rice and chicken mixture with a fork. Stir in one cup of Fiesta cheese until it's well combined. Sprinkle the remaining 1/2 cup of Fiesta cheese on top of the mixture. Serve Your Tex-Mex Chicken Taco Bowl: You can serve this Tex-Mex delight in a bowl, topped with your choice of lettuce, onions, sour cream, avocado, Greek yogurt, and fresh chopped cilantro. Alternatively, you can enjoy it as a burrito filling, wrapped in tortillas with your favorite toppings. Enjoy your quick and easy Instant Pot Tex-Mex Chicken Taco Bowl – a delicious and satisfying meal! Thank you so much for supporting my site How do you make Stove Top Tex-Mex Chicken Taco Bowl? Cook the Protein: If using chicken thighs, season them with one package of taco seasoning. In a large skillet, cook the chicken thighs until they are fully cooked and no longer pink in the center. Remove them from the skillet, shred the chicken using forks, and set it aside. If using ground hamburger , cook it in a skillet until it's browned and fully cooked. Drain any excess fat and set it aside. Prepare the Tex-Mex Mixture: In the same skillet, add the drained pinto beans, drained green chilies, salsa, drained corn, onion powder, garlic salt, salt, pepper, cilantro, and rice. If you want to make it spicy, add the chopped jalapeños at this stage. Pour in the chicken broth and stir everything together. Simmer on Stovetop: Cover the skillet with a lid and simmer the mixture over medium heat. Cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid, stirring occasionally to prevent sticking. If needed, add a bit more chicken broth or water if the mixture becomes too dry. Final Touches: Once the rice is cooked and the mixture is heated through, stir in one cup of Fiesta cheese until it's melted and well combined. Sprinkle the remaining 1/2 cup of Fiesta cheese on top. Serve Your Tex-Mex Chicken Taco Bowl: You can serve this Tex-Mex delight in a bowl, topped with your choice of lettuce, onions, sour cream, avocado, Greek yogurt, and fresh chopped cilantro. Alternatively, you can enjoy it as a burrito filling, wrapped in tortillas with your favorite toppings. Enjoy your family-friendly homemade stovetop Tex-Mex Chicken Taco Bowl! Thank you so much for supporting my site Variations of Tex-Mex Chicken Taco Bowl? Chili Con Queso Bowl: Make it extra cheesy by adding a velvety cheese sauce on top. Serve with tortilla chips for dipping. BBQ Tex-Mex Bowl: Instead of taco seasoning, season the meat with your favorite BBQ rub. Top with BBQ sauce and coleslaw for a BBQ twist. Creamy Tex-Mex Bowl: Create a creamy Tex-Mex bowl by adding a dollop of sour cream or Greek yogurt. Drizzle with a creamy cilantro-lime dressing for extra flavor. Tex-Mex Fajita Bowl: Marinate thinly sliced chicken or beef in fajita seasoning and stir-fry with bell peppers and onions. Serve the Tex-Mex mixture with rice and top with salsa and guacamole. Tex-Mex Breakfast Bowl: Turn it into a hearty breakfast by serving it with scrambled eggs and a sprinkle of crumbled breakfast sausage or chorizo. Add diced tomatoes and sautéed onions for extra breakfast flair. Taco Salad Bowl: Serve the Tex-Mex mixture over a bed of fresh lettuce and top with crushed tortilla chips for a taco salad variation. Drizzle with your favorite salad dressing. Chipotle-Inspired Bowl: Create a smoky Chipotle-inspired bowl by adding chipotle chili powder and adobo sauce for a spicy, smoky kick. Top with chopped cilantro and lime wedges. Crispy Tex-Mex Chimichanga Bowl: Roll the Tex-Mex mixture in flour tortillas and deep-fry them to make chimichangas. Serve the chimichangas over a bed of rice and top with enchilada sauce and melted cheese. Feel free to mix and match ingredients and seasonings to create your own unique Tex-Mex bowl variation based on your taste preferences and available ingredients. Enjoy experimenting!

The Best Chinese Pork Fried Rice Try this easy, flavorful pork fried rice for your next dinner—it’s better than Chinese takeout The Best Chinese Pork Fried Rice Craving homemade pork fried rice that tastes better than takeout? This easy stovetop Pork Fried Rice recipe is loaded with tender pork tenderloin, jasmine rice, peas, carrots, and scrambled eggs, all stir-fried in a savory soy sauce blend. Made with bone broth for extra depth of flavor, it’s a delicious and hearty meal you can whip up quickly for a busy weeknight dinner. The ingredients are simple, and you probably have them in your kitchen already! This pork fried rice is also freezer-friendly, making it perfect for meal prep or batch cooking. Just freeze, reheat, and enjoy a restaurant-quality meal anytime! Try this easy, flavorful pork fried rice for your next dinner—it’s better than Chinese takeout! Share Pork Fried Rice Recipe As an Walmart Creator, I earn from purchases. Ingredients: 2 1/2 cups Bone Broth (or chicken broth ) 2 tablespoons olive oil 2 tablespoons Corn Starch 2 cups jasmine rice (rinsed until water runs clear) 1 large onion , finely diced 1 pound pork tenderloin , diced small 1 tablespoon soy sauce 1/2 cup canned peas (or steamed frozen ) 1/2 cup matchstick carrots , diced small 1 teaspoon garlic powder 1 teaspoon pepper 2 teaspoons salt 2 large eggs , scrambled Chinese Recipes Thank you for supporting my site!~ More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Chinese Honey, Garlic Chicken Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy The Best Chinese Pork Fried Rice Directions Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, bring the 2 1/2 cups bone broth to a boil. Add the rinsed rice and 1 teaspoon salt. Stir once, reduce heat to low, cover, and simmer for 12-15 minutes or until the rice is tender and the liquid is fully absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and set aside. Cook the Pork: In a large skillet or wok, heat 1 tablespoon olive oil over medium-high heat. Toss the diced pork tenderloin with cornstarch to lightly coat. Add the pork to the skillet and cook until browned and fully cooked, about 5-7 minutes. Stir in the soy sauce, cooking for another minute to coat the pork. Remove the pork from the skillet and set aside. Scramble the Eggs: In the same skillet, add a small drizzle of olive oil if needed. Crack the eggs into the pan and scramble until fully cooked. Remove the eggs from the skillet and set aside with the pork. Cook the Vegetables: Add the remaining 1 tablespoon olive oil to the skillet. Sauté the diced onion until translucent, about 3-4 minutes. Add the matchstick carrots and cook for another 2 minutes until softened. Stir in the peas and cook until heated through. Combine the Ingredients: Return the cooked pork and scrambled eggs to the skillet with the vegetables. Add the cooked jasmine rice and mix well. Season with garlic powder, pepper, and the remaining 1 teaspoon salt. Stir-fry everything together for 3-4 minutes to combine and heat through. Finish and Serve: Taste and adjust seasoning if needed. Serve hot as a flavorful and hearty meal! Thank you for supporting my site!~ The Best Chinese Pork Fried Rice variations Spicy Pork Fried Rice: Add 1 tablespoon sriracha or chili garlic sauce while stir-frying. Sprinkle with red pepper flakes for extra heat. Garlic Butter Pork Fried Rice: Replace olive oil with 2 tablespoons of butter. Add 1 tablespoon of minced garlic for a rich, buttery finish. Pineapple Pork Fried Rice: Add 1 cup of diced pineapple chunks for a sweet and savory twist. Reduce soy sauce slightly to balance sweetness. Teriyaki Pork Fried Rice: Replace soy sauce with 3 tablespoons of teriyaki sauce. Add a splash of pineapple juice for extra tropical flavor. Veggie-Packed Pork Fried Rice: Add diced zucchini, mushrooms, and broccoli for a veggie boost. Increase the carrots and peas for a more colorful dish. Egg-Free Pork Fried Rice: Omit the scrambled eggs for a lighter, egg-free option. Add 1 cup of extra peas and carrots for more texture. Curry Pork Fried Rice: Stir in 1 teaspoon curry powder and 1/2 teaspoon turmeric. Use C oconut A minos instead of soy sauce for a milder saltiness. BBQ Pork Fried Rice: Toss the diced pork with 2 tablespoons of BBQ sauce before cooking. Add a splash of apple cider vinegar for tanginess. Low-Carb Pork Fried Cauliflower Rice: Swap the jasmine rice for 4 cups of R iced Cauliflower . Reduce the bone broth to 1/2 cup to avoid excess moisture. Soy-Free Pork Fried Rice: Replace soy sauce with Coconut Aminos or Tamari . Use extra garlic powder and black pepper for flavor depth. Thank you for supporting my site!~ Refrigeration (Short-term Storage): Cool Completely: Allow the fried rice to cool to room temperature before storing. Avoid leaving it out for more than 2 hours to prevent bacterial growth. Airtight Container: Transfer the cooled fried rice into an airtight container. Shelf Life: Store in the refrigerator for up to 3-4 days. Freezing (Long-term Storage): Cool Completely: Let the fried rice cool completely. Portion: Divide into smaller, meal-sized portions for easier reheating. Freezer Bags or Containers: Use airtight freezer bags or containers. If using bags, press out as much air as possible before sealing. Label: Label with the date to track freshness. Shelf Life: Store in the freezer for up to 2-3 months. Reheating Instructions: Refrigerated Fried Rice: Microwave: Reheat in a microwave-safe dish with a damp paper towel on top to retain moisture. Heat in 30-second intervals until hot. Stovetop: Warm in a skillet over medium heat with a splash of broth or water, stirring occasionally. Frozen Fried Rice: Microwave: Thaw overnight in the fridge or microwave directly from frozen with a splash of water. Stovetop: Reheat in a skillet on medium heat with a bit of water or broth, stirring frequently until heated through. Tip: Avoid reheating multiple times as it can affect texture and safety. Reheat only the portion you plan to eat. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

When I mention Collard Greens in my house, my husband gets EXCITED! These are so full of flavor your taste buds will sing. Happy notes for sure. The bacon and onion are perfectly cooked, and when you add the garlic butter and vinegar oh my gosh, it's heaven on a plate. Serve with mac and cheese, or  Bacon And Onion Collard Greens 3 different ways Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! When I mention Collard Greens in my house, my husband gets EXCITED! These are so full of flavor your taste buds will sing. Happy notes for sure. The bacon and onion are perfectly cooked, and when you add the garlic butter and vinegar oh my gosh, it's heaven on a plate. Serve with mac and cheese , or our meatloaf bowls and cornbread, and you have a southern meal fit for a king. It's a simple side dish that can't get any better than this! Enjoy~ You Will Need 1/2 pound of bacon cut into bite-size pieces 1 Medium Onion Sliced (cut in half then sliced into small wedges 1/4 cup Garlic Butter 1 can Glory Seasoned Collard Greens (or fresh seasoned) 1/4 cup Apple Cider Vinegar Instant Pot Collard Greens Directions Stove Top Directions Below 1. Dice bacon into small bite-size pieces, 2. Cut the onion in half, lay flat, and dice in small wedges (see video) 3. Saute bacon, until almost done and add onion, saute for 2 or 3 min 4. Add Seasoned Collard Greens, Garlic Butter , and Vinegar (mix well) 5. Place your lid on, make sure you are on sealing and not venting, press manual for 3 min (or pressure cook) Strain with a slotted spoon and place into a serving dish and Enjoy~ Stove Top Collard Greens Using Canned. 1. Dice bacon into small bite-size pieces, 2. Cut the onion in half, lay flat, and dice in small wedges (see video) 3. Saute bacon, until almost done and add onion, saute for 2 or 3 min 4. Add Seasoned Collard Greens, Garlic Butter , and Vinegar (mix well) 5. Let simmer 15 to 20 min Fresh Collard Greens You Will Need 1/2 pound of bacon cut into bite-size pieces 1 Medium Onion Sliced (cut in half then sliced into small wedges 1/4 cup Garlic Butter 2 bunches collard greens (washed and cut into strips or bite sized pieces) 1/4 cup Apple Cider Vinegar 3 cups chicken broth In a large skillet, Dice and cook the bacon over medium heat until brown, about 5 minutes. In the same pan add the onions and saute until translucent, about 5 minutes. Strip the leaves from the collard greens. Stack the leaves, roll them up and cut them into thin strips. To the skillet with the bacon and onions, add Garlic Butter and vinegar. Add the greens, and enough chicken broth to cover, stir and cover the skillet. Cook for 15 minutes, stirring halfway though. Collards are done when tender and no longer bitter. Remove from heat to a serving bowl. Salt and pepper to taste. Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites The Best Bacon Baked Beans Southern Creamy Mac N' Cheese How-To Video

This homemade comfort food classic is perfect for busy weeknights, potlucks, or meal prep. Try this delicious Sloppy Joe Casserole, ready in under 30 minutes! The Best Sausage, Egg, Cheese Tortilla Breakfast Casserole This flavorful casserole is the perfect start to your day! Packed with savory breakfast sausage, layers of cheese, and corn tortillas, all baked to perfection, it’s a satisfying dish that feels like a warm hug. Topped with a drizzle of salsa and sour cream, this casserole brings bold Mexican-inspired flavors straight to your breakfast table. Whether you're making it for a weekend brunch or meal prepping for the week, it’s an easy and delicious choice that everyone will love. Share Breakfast Casserole Ingredients As an Walmart Creator I earn from qualifying purchases. 6 large Eggs 1 lb Breakfast Sausage (or Chorizo ) 1 cup Shredded Cheese (Cheddar , Monterey Jack ) 6 small Corn Tortillas ½ cup Heavy Cream ½ teaspoon Salt ½ teaspoon Black Pepper Don’t forget to check out my Instagram account Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Breakfast Ideas Cheesy Grits Bowl Shrimp and Bacon Scrambled Western Omelette Bowls Breakfast Hash Brown Bowl Southwestern Bowl Breakfast Bread Recipe Eggs with Spinach and Feta How To Make Sausage, Egg and Cheese Breakfast Casserole Prepare the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart as it browns. Once fully cooked, drain any excess grease. Set the sausage aside. Prepare the Egg Mixture: Whisk the eggs, salt, and black pepper together in a bowl until fully combined. Assemble the Casserole: Layer the torn tortillas, cooked sausage, and shredded cheese in the baking dish. Pour the egg mixture over everything, then drizzle the heavy cream on top. Bake the Casserole: Place the casserole in the preheated oven and bake for 25–30 minutes, or until the eggs are set and the top is golden and bubbly. Serve: Allow the casserole to cool for a few minutes before serving. Top with salsa and sour cream for added flavor and a beautiful finish. Thank you so much for supporting my site Storage & Reheating Instructions How to Store: Refrigerator: Let the casserole cool completely, then cover it with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 4 days. Freezer: If you want to freeze leftovers, wrap the casserole tightly in plastic wrap and then in foil or place it in a freezer-safe container. It will keep for up to 2 months. How to Reheat: Oven: Preheat your oven to 350°F (175°C). Cover the casserole with foil to prevent it from drying out and bake for 15–20 minutes, or until it’s heated through. Microwave: For individual servings, microwave on medium power for 1–2 minutes, checking to make sure it heats evenly. Air Fryer: Reheat at 325°F for 5–7 minutes to maintain a slightly crispy top. Thank you so much for supporting my site Serving Suggestions & Variations Serving Suggestions: Fresh Salsa and Guacamole: Serve with a side of homemade salsa and guacamole for an extra burst of flavor. Crispy Bacon or Sausage: Pair with crispy bacon or extra sausage on the side for more protein and crunch. Sautéed Veggies: Add a side of sautéed bell peppers, onions, or spinach for a colorful and healthy side dish. Fruit Salad: Serve with a light fruit salad for a refreshing contrast to the savory casserole. Crispy Hash Browns or Breakfast Potatoes: Pair with crispy hash browns or seasoned breakfast potatoes for a hearty and comforting side. Mexican Street Corn (Elote): For a fun, festive touch, serve with grilled Mexican street corn (elote) on the side. Variations: Spicy Chorizo Version: Swap the breakfast sausage for spicy chorizo for a bolder, more flavorful kick. Veggie Version: Add sautéed bell peppers, onions, and spinach to the sausage for a veggie-packed option. Cheese Lovers' Casserole: Use a combination of different cheeses like cheddar, mozzarella, and Monterey Jack for a more indulgent, cheesy casserole. Green Chile Style: Swap the red salsa for green enchilada sauce and top with roasted green chilies for a New Mexico-inspired version. Low-Carb/Keto: Skip the tortillas entirely and increase the number of eggs and sausage to create a crustless breakfast bake. Tex-Mex Twist: Add jalapeños, crispy bacon bits, or a drizzle of chipotle ranch to spice things up. Thank you so much for supporting my site What’s your go-to breakfast dish for busy mornings? Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

This gravy is super simple with devine flavor. This gravy is made from pan juices (Turkey Drippings) and goes great with Roasted Turkey and Loaded Mashed Potatoes.  Old Fashion Turkey Gravy From Scratch. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This foolproof gravy is super simple with Devine flavor. This gravy is made from pan juices (Turkey Drippings) and goes great with Roasted Turkey and Loaded Mashed Potatoes . This year I had a hard time choosing if I wanted to dip my turkey in gravy, or use homemade Cranberry sauce over my turkey. They both won, and I did both, it's THAT good! You Will Need 4 tablespoons oil 4 tablespoons flour 3 cups reserved turkey drippings 1/2 teaspoon salt 1/2 teaspoon pepper Thank you so much for supporting my site Other Recipes You might Like Oven Roasted Brined Turkey Old Fashion Stuffed Turkey Turkey Broth/Stock The Best Turkey Pot Pie recipe Left Over Turkey Omelet Turkey Gravy From Scratch Step-by-Step Instructions Prepare the Roux: Place a medium saucepan on the stove over medium heat. Add the 4 tablespoons of oil and 4 tablespoons of flour to the saucepan. Stir well to combine, creating a paste. Continue stirring constantly to prevent burning. You can adjust the heat as needed. Brown the Roux: Keep stirring the paste until it reaches a light golden brown color. If you prefer a darker gravy, you can continue to stir until you achieve your desired shade. Be patient during this step; it's essential to develop a rich flavor. Incorporate the Turkey Drippings: Once the roux has reached your preferred color, carefully pour in the 3 cups of reserved turkey drippings. Be cautious, as it might bubble up initially. Stir continuously to combine the roux with the drippings. Thicken the Gravy: Maintain medium heat and stir the mixture consistently until it reaches your desired thickness. If the gravy becomes too thick, you can add more turkey drippings or water to achieve the desired consistency. Season to Perfection: Add the 1/2 teaspoon of salt and 1/2 teaspoon of pepper to the gravy. Stir well to evenly distribute the seasonings. Taste and adjust the salt and pepper if necessary. Serve: Your homemade turkey gravy is now ready to be served. Pour it over mashed potatoes, slices of turkey, or any other dish you prefer. Enjoy your flavorful homemade gravy! This homemade turkey gravy will elevate your meal, adding a burst of flavor to your Meal. Adjust the thickness and seasoning to your liking, and your family or guest will be impressed! Thank you so much for supporting my site Now, if you're just starting out in the kitchen, I have some great beginner tips crafting your very own homemade gravy might feel a tad daunting. Fear not! With some good old-fashioned practice and these down-home tips, you'll soon be a pro at whipping up delicious gravy from scratch. Gather Your Ingredients and Equipment: Before you start, ensure you have all the ingredients and equipment ready. For basic gravy, you'll need fat (like pan drippings or butter), flour, liquid (broth or drippings), and seasonings. Use Quality Drippings: If you're making gravy from meat drippings, make sure they are well-seasoned and flavorful. Skim off any excess fat, leaving behind the flavorful juices. Make a Smooth Roux: The roux (a mixture of fat and flour) is the foundation of gravy. Cook it until it's a pale golden color to eliminate the raw flour taste. Stir constantly to avoid lumps. Use a Whisk: A whisk is your best friend when making gravy. It helps incorporate the roux and liquid smoothly and prevents lumps. Gradually Add Liquid: Pour the liquid (drippings or broth) into the roux slowly and steadily, whisking continuously. This prevents lumps and helps you control the thickness of the gravy. Adjust Consistency: If your gravy is too thick, add more liquid a little at a time. If it's too thin, mix a slurry of flour and cold water (or other liquid) and whisk it in. Continue to cook and whisk until the gravy thickens. Season Well: Taste your gravy and season it with salt, pepper, and any other desired seasonings like herbs or a splash of wine. Remember that flavors concentrate as gravy simmers, so don't over-season initially. Strain if Needed: If you want perfectly smooth gravy, strain it through a fine-mesh sieve or cheesecloth to remove any lumps or impurities. Keep it Warm: Gravy can be made ahead and kept warm on low heat or in a warm oven (around 200°F or 93°C) until serving. Stir occasionally to prevent a skin from forming. Practice Makes Perfect: Don't be discouraged if your first attempt isn't perfect. Gravy-making improves with practice. Adjustments in seasoning and consistency may be necessary, and that's okay. Experiment with Flavors: Once you're comfortable with the basics, don't hesitate to experiment. Add herbs, spices, wine, or even a splash of cream for unique flavors. Enjoy the Process: Making gravy can be a fun and rewarding part of cooking. Enjoy the aroma and the satisfaction of creating a delicious sauce from scratch. Remember, practice is key when it comes to making gravy. As you become more experienced, you'll develop a better sense of how to balance flavors and achieve the perfect consistency. Happy cooking! Thank you so much for supporting my site Gravy Variations Mushroom Gravy: Sauté sliced mushrooms in butter until they're browned and tender, then add them to your gravy for a rich and earthy flavor. Giblet Gravy: Add finely chopped giblets (heart, liver, and gizzard) that have been cooked until tender in your gravy for a classic Thanksgiving twist. Onion Gravy: Caramelize finely chopped onions in butter until they're sweet and golden brown, then add them to your gravy for a sweet and savory touch. Herb-Infused Gravy: Add fresh or dried herbs like thyme, rosemary, or sage to your gravy for a fragrant and aromatic twist. Red Wine Gravy: Deglaze your pan with red wine before adding the drippings and flour. Simmer until the alcohol evaporates, and the wine reduces slightly for a deeper, more complex flavor. Creamy Gravy: Stir in a splash of heavy cream or milk for a creamy and luscious texture. Spicy Gravy: Add a pinch of cayenne pepper, paprika, or hot sauce for a spicy kick. Vegetable Gravy: Substitute vegetable broth and vegetable oil for a vegetarian or vegan version. You can also add sautéed vegetables like carrots, celery, and bell peppers for added flavor. Bacon Gravy: Crisp up some bacon pieces, remove them from the pan, and then use the bacon fat to make your roux. Sprinkle the crispy bacon bits into the gravy before serving. Caramelized Garlic Gravy: Roast whole garlic cloves until soft and caramelized, then blend them into your gravy for a rich, garlicky flavor. Feel free to experiment with these variations to suit your taste and the occasion. Gravy is versatile and can be customized to complement a wide range of dishes.