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Salads for family dinners or lively cookouts, from pasta with ham and cheese to creamy egg and refreshing pea salads. Salad recipes that are ready to please! Easy Salad Recipes Get ready for tasty adventures with these salads! Whether it's a family dinner or a lively cookout, there's something for everyone. From pasta with ham and cheese to creamy egg salad and refreshing pea salad bursting with colors and flavors, these dishes bring the fun and flavor to every bite. Grab a plate, and let's dive into a delightful array of salad side dishes together! Spinach Salad with Strawberries, Feta and Vinaigrette Dressing 🍓 Spinach Salad with Strawberries, Feta, and Vinaigrette Dressing – a vibrant medley of crisp spinach leaves, juicy strawberries, and the rich creaminess of feta cheese. Tossed together with a tangy vinaigrette dressing, this salad is a delightful harmony of sweet and savory. 🥗🍴 Easy Garden Salad 🥗 Easy Garden Salad – a refreshing blend of crisp greens, colorful veggies, and Ranch Dressing. This uncomplicated salad is a perfect addition to any meal, providing a burst of freshness and crunch.🌿🍅" Seafood Pasta Salad 🍤 Seafood Pasta Salad – a delectable fusion of succulent seafood, al dente pasta, and a medley of vibrant vegetables. Tossed in a light dressing, this pasta salad is a refreshing and flavorful delight. Elevate your dining experience with this seafood-infused creation that brings the taste of the sea to every bite! 🌊🍝 Ham and Cheese Pasta Salad 🍖 Ham and Cheese Pasta Salad – a delightful blend of flavorful ham, briny olives, crisp onions, and spiral pasta, all generously coated in the best dressing. This pasta salad is a harmonious medley of textures and tastes, making it a perfect choice for a satisfying and easy-to-enjoy meal.🧀🍝 Creamy Bacon Prosciutto Salad with sweet Soy S auce Dressing 🥓 Creamy Bacon Prosciutto Salad – a decadent combination of crispy bacon, savory prosciutto, and fresh greens, all dressed in a sweet soy sauce dressing. This salad offers a perfect balance of smokiness and sweetness.🥗🍯 Summertime Cucumber Salad with Ranch Yogurt dressing 🥒 Summertime Cucumber Salad – a crisp and cool medley of sliced cucumbers, cherry tomatoes all tossed in a refreshing Ranch Yogurt dressing. This salad is a delightful burst of flavors, making it the perfect side to go with dinner or lunch, adding a touch of freshness to your meal.🥗 Ultimate Pea Salad Ultimate Pea Salad – a mix of sweet peas, crispy bacon, diced red onions, and shredded cheddar cheese, all tossed in a creamy dressing. This salad adds a delightful touch to any meal, offering a balance of flavors and textures. It's perfect for a side dish that's both fresh and indulgent! 🌿🥓🧀🥗 Southern Egg Salad 🥚Egg Salad, crafted with boiled eggs, creamy mayonnaise, salad dressing, onions, cubes of velvety Velveeta cheese, and sweet relish. This classic egg salad is a comforting and delicious choice, perfect for sandwiches, wraps, or as a tasty side dish.🧀🥗 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn Southern Potato Salad 🥔Southern Potato Salad featuring bacon, onions, pickles, and hard-boiled eggs – a comforting blend of tender potatoes and flavorful ingredients. This hearty potato salad is a true Southern delight, perfect for any occasion. Elevate your meal with the rich and savory goodness of this Southern dish!" 🥓🥗 Chicken Garden Salad 🥗Chicken Garden Salad featuring shredded Italian chicken, crisp cucumber, shredded lettuce, spinach, cherry tomatoes, avocado slices, Mozzarella cheese, French fried onions, radishes, and a drizzle of your favorite dressing. 🍅🥒🍗

The Best Shrimp and Vegetable Stir-Fry- This Chinese-inspired Shrimp and Vegetable Stir-Fry is a flavorful, quick, and satisfying dish. Dinner? Yes please! The Best Shrimp and Vegetable Stir-Fry Quick and Flavorful Meal This Chinese-inspired Shrimp and Vegetable Stir-Fry is a flavorful, quick, and satisfying dish that’s perfect for any night of the week. Featuring tender shrimp and perfectly cooked vegetables in a rich, savory broth, this one-pan meal delivers restaurant-quality taste in just minutes. Light yet hearty, this stir-fry is a delicious option for those looking for an easy shrimp recipe with bold, authentic flavors. Perfect on its own or served with rice or noodles, this dish is a must-try for stir-fry lovers! Share The Best Shrimp and Vegetable Stir-Fry Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. 1 1/2 cups chopped Cabbage 2 cups TJ Farms Winter Blend Vegetables (or any mixed frozen vegetables of your choice) 8 oz Large Shrimp , peeled and deveined 2 tablespoons Oyster Sauce 2 tablespoons Soy Sauce 1 cup Chicken Broth (Homemade ) 2 tablespoons Butter Salt and Pepper to taste Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung The Best Shrimp and Vegetable Stir-Fry Prepare the Ingredients: Chop the cabbage into large chunks and measure out the mixed frozen vegetables, oyster sauce, soy sauce, and chicken broth. Make sure the shrimp are peeled and deveined. Heat the Pan: In a large pan or wok, melt one tablespoon of butter over medium-high heat. Sauté the Vegetables: Add the cabbage and mixed vegetables to the pan. Stir occasionally and cook for about 3-5 minutes until they start to soften. Cook the Shrimp: Move the vegetables to one side of the pan and add the shrimp. Let them cook for 2-3 minutes per side, or until they turn pink and are fully cooked. Add the Sauces: Pour in the oyster sauce and soy sauce, stirring well to evenly coat the vegetables and shrimp. Add the Broth: Pour in the chicken broth, allowing the flavors to blend together as it simmers. Add the remaining tablespoon of butter for extra richness. Simmer: Let the mixture cook for another 2-3 minutes, stirring occasionally, until the broth thickens slightly and all the ingredients are well combined. Serve: Taste and adjust seasoning with salt and black pepper as needed. Serve hot on its own or with rice or noodles for a heartier meal. Enjoy: This one-pan stir-fry is packed with bold flavors and a deliciously savory broth. Perfect for a quick dinner that’s both satisfying and full of flavor! Thank you for supporting our site! Asian-Inspired Shrimp and Vegetable Medley Variations Buttery Comfort: Increase the amount of butter for a rich and indulgent flavor. Consider using salted butter for added richness. Creamy Sensation: Create a creamy sauce by adding heavy cream or half-and-half along with the butter. Toss in some grated Parmesan cheese for extra creaminess and flavor. Lemon Garlic Zest: Enhance the dish with a zesty twist by adding minced garlic and lemon zest to the butter sauce. Squeeze fresh lemon juice over the cooked dish for a bright, citrusy finish. Soy Ginger Fusion: Combine soy sauce and grated fresh ginger for a savory and slightly spicy sauce. Top with toasted sesame seeds for added crunch and aroma. Sweet and Sour Tang: Replace the oyster sauce with sweet and sour sauce for a tangy, sweet flavor profile. Add pineapple chunks for a tropical touch. Cajun Flare: Season the shrimp and vegetables with Cajun seasoning for a spicy and flavorful variation. Serve with a side of rice or pasta to complement the heat. Mushroom Madness: Sauté sliced mushrooms along with the vegetables for an earthy and savory component. Use mushroom broth instead of chicken broth for an intensified mushroom flavor. Honey Glazed Shrimp: Drizzle honey over the sautéed shrimp for a sweet and sticky glaze. Finish with a sprinkle of chopped fresh parsley for color and freshness. Cheesy Comfort: Create a cheesy version by melting shredded cheddar or mozzarella cheese over the cooked dish. Broil briefly to achieve a golden, bubbly crust. Garlic Butter Bliss: Infuse the butter with minced garlic during sautéing for a robust garlic butter flavor. Garnish with chopped fresh herbs like parsley or chives for added freshness. Thank you for supporting our site! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Enjoy the best Homemade Sloppy Joe Burgers with a savory sauce, perfect for the stovetop or Instant Pot. A quick and delicious dinner favorite! The Absolute Best Southern Sloppy Joe's Recipe Craving something hearty and satisfying for lunch or dinner? Let me tell you about these amazing homemade sloppy joes! They’re a delicious twist on the classic, made with a rich, tangy sauce featuring ketchup, tomatoes, green peppers, and onions. The flavors come together perfectly for that nostalgic, messy sandwich we all love, but with a little extra flair. Whether you’re using the Instant Pot for quick convenience or simmering it on the stovetop for that slow-cooked taste, this recipe is super easy to make. Trust me, once you try it, you’ll file this recipe in the keeper section! Share Southern Sloppy Joe's As an Walmart Creator, I earn from purchases. 1 Pound Turkey Breakfast Sausage 1 Pound Turkey /hamburger 1 Cup Beef Broth 1 Medium Red Pepper (diced) 1 Medium Green Pepper (diced) 1 Medium Onion (Diced) 4 TBSP Bacon (minced) 1 Can Diced Tomatoes (drained) 2 6 oz Cans Tomato Paste 1 tsp Pepper 1 tsp Garlic Salt 2/3 Cups Ketchup 1 TBSP Brown Sugar 2 TBSP Jalapenos ~ 1 TBSP Worcestershire sauce ( salt to taste) 1 slice cheese on each burger (on each burger) Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site What Goes Well With Sloppy Joes? Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Instant Pot Homemade Sloppy Joe Burgers Stove Top Directions and Variations Below Step-by-Step Instructions for Homemade Sloppy Joe Burgers Cook the Meat: If using frozen meat, place turkey breakfast sausage, ground turkey or hamburger, and beef broth in the Instant Pot. Secure the lid and set it to sealing (not venting). Cook on high pressure for 25 minutes, followed by an instant release. Wait until the pressure valve goes down, then open the lid. Process the Cooked Meat: Transfer the cooked sausage to a food processor. Pulse until the sausage is in bite-sized pieces, then return it to the Instant Pot. Prepare the Vegetables: Add diced onion and bell pepper to the food processor and pulse until finely diced. Alternatively, dice them by hand. Add the onions and bell peppers to the Instant Pot. Combine the Ingredients: Add minced bacon, drained diced tomatoes, one can of tomato paste, pepper, garlic salt, ketchup, brown sugar, finely chopped jalapenos, and Worcestershire sauce to the Instant Pot. Mix everything thoroughly. Cook the Mixture: Place the lid back on the Instant Pot, ensuring it is set to sealing. Cook on high pressure for 15 minutes, followed by an instant release. Once the pressure valve goes down, open the lid. Finish the Sauce: Add the remaining can of tomato paste to the mixture and stir well until fully combined. Prepare the Buns: Butter each half of the hamburger buns lightly. Toast them in a frying pan until they are golden brown. Assemble the Sloppy Joe Burgers: Place 1/8 cup of shredded cheese on each bottom bun. Spoon the sloppy joe mixture onto the cheese-covered buns. Sprinkle additional shredded cheese on top. Place the top bun over the mixture. Serve and Enjoy: Serve your Sloppy Joe Burgers immediately while hot. Enjoy the messy, cheesy, and delicious goodness! Thank you so much for supporting my site Stove Top Homemade Sloppy Joe Burgers Step-by-Step Instructions for Stovetop Sloppy Joe Burgers Cook the Meat: Heat a large skillet or frying pan over medium heat. Add turkey breakfast sausage and ground turkey or hamburger. Cook until browned and fully cooked, breaking it into small pieces as it cooks. If there's excess fat, drain it. Add Beef Broth: Pour the beef broth into the skillet with the cooked meat. Simmer for about 5 minutes, allowing the meat to absorb some of the broth to keep the mixture moist. Cook the Bacon: In a separate skillet, cook minced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside. Sauté the Vegetables: Add diced onions and bell peppers to the skillet with the meat and broth. Sauté for about 5 minutes until the vegetables are tender. Combine Ingredients: Add drained diced tomatoes, one can of tomato paste, pepper, garlic salt, ketchup, brown sugar, finely chopped jalapenos, and Worcestershire sauce to the skillet with the meat and vegetables. Stir everything together until well combined. Simmer the Mixture: Reduce the heat to low and simmer the mixture for 10-15 minutes, stirring occasionally. Allow it to thicken to your desired consistency. Prepare the Buns: Lightly butter each half of the hamburger buns. Toast them in a separate pan or on the stovetop until golden brown. Assemble the Sloppy Joe Burgers: Place 1/8 cup of shredded cheese on each bottom bun. Spoon the sloppy joe mixture onto the cheese-covered buns. Sprinkle additional shredded cheese on top. Place the top bun over the mixture. Serve and Enjoy: Serve your Stovetop Sloppy Joe Burgers immediately while hot. Enjoy this delicious, messy, and comforting meal! Thank you so much for supporting my site The Best Sloppy Joe Idea "Variations" Spicy Sloppy Joes: If you like it hot, increase the amount of jalapenos or add some red pepper flakes for extra heat. Mushroom and Swiss Sloppy Joes: Sauté sliced mushrooms with the onions and bell peppers for a savory twist. Top the burgers with Swiss cheese. BBQ Sloppy Joes: Replace the ketchup with your favorite barbecue sauce for a smoky and tangy flavor. Tex-Mex Sloppy Joes: Add chili powder, cumin, and black beans for a Tex-Mex flair. Top with cheddar cheese and fresh cilantro. Asian-Inspired Sloppy Joes: Add ginger, soy sauce, and a touch of sesame oil to the mixture. Top with sliced green onions and a sprinkle of sesame seeds. Vegan Sloppy Joes: Use plant-based sausage and ground meat substitutes (like textured vegetable protein or lentils) instead of turkey. Substitute vegetable broth for beef broth, and omit the cheese or use a vegan cheese alternative. Sweet and Tangy Sloppy Joes: Increase the brown sugar and add a splash of apple cider vinegar for a sweeter, tangier sauce. Healthy Sloppy Joes: Use lean ground turkey and turkey sausage, reduce the sugar, and serve on whole-grain buns or lettuce wraps for a healthier version. Sloppy Joe Sliders: Make mini sliders by using smaller buns or dinner rolls. These are perfect for parties or gatherings. Sloppy Joe Toppings Bar: Set up a toppings bar with options like pickles, sliced onions, coleslaw, avocado, or different cheese varieties. Let everyone customize their own Sloppy Joe. Sloppy Joe Casserole: Instead of serving on buns, spread the mixture in a baking dish, top with cheese, and bake until bubbly. Serve it casserole-style. Sloppy Joe Quesadillas: Spread the mixture between tortillas, add cheese, and cook in a skillet until the tortillas are crispy and the cheese is melted. Feel free to get creative and combine these variations to make Sloppy Joes that suit your taste preferences. Enjoy experimenting with different flavors and ingredients! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Transform your fruit platter into a delightful experience with this creamy fruit dip that captures the essence of cheesecake. Fresh strawberries and velvety cream cheese combine with a hint of cinnamon-spiced sweetness, creating a luscious dip that complements every fruit slice. Cheesecake-Inspired Strawberry Cream Fruit Dip Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Transform your fruit platter into a delightful experience with this creamy fruit dip that captures the essence of cheesecake. Fresh strawberries and velvety cream cheese combine with a hint of cinnamon-spiced sweetness, creating a luscious dip that complements every fruit slice. Indulge in the irresistible charm of cheesecake in every bite, making your fruit arrangement a truly delectable treat. You Will Need 1 Pound Strawberries 1/4 cup sugar 1 ts Lemon Juice 1/2 TS Vanilla Extract 1 Package Cream Cheese 1 TS Corn Starch 1 TS Water 1/2 TB Cinnamon 3 TB Sugar 1 ts Lemon Extract 1/2 Cup Cream Thank you so much for supporting my site Strawberry Cream Fruit Di p Directions Begin by cutting the strawberries into 1-inch rounds and then halve them. Place the strawberries in a bowl, add 1/4 cup of sugar and lemon juice, and mix well. Cover the bowl and let it sit for 1 hour, stirring occasionally to allow the strawberries to release their juices. After the strawberries have macerated, transfer the mixture into your Instant Pot. Put on the lid and make sure it's set to sealing, not venting. Press the steam button (or rice cook button) on your Instant Pot and set the timer for 10 minutes. Once the cooking cycle is complete, perform an instant release to release the pressure. Carefully open the Instant Pot lid and add 1/2 teaspoon of vanilla extract and the softened cream cheese to the strawberries. Mix well until the cream cheese is fully incorporated and the mixture is smooth. In a separate bowl, combine 1 teaspoon of corn starch with 1 teaspoon of water, stirring until the corn starch is fully dissolved. In another bowl, mix 1/2 tablespoon of cinnamon with 3 tablespoons of sugar to create a cinnamon-sugar mixture. Add 1 tablespoon of the cinnamon-sugar mixture and the dissolved corn starch mixture to the Instant Pot. Stir well to combine. Finally, add 1 teaspoon of lemon extract and 1/2 cup of heavy cream to the mixture in the Instant Pot. Stir continuously until the mixture is well blended and has thickened. Once the topping has thickened, turn off the Instant Pot and let cool. Check below for some great fruit topping ideas! Note: The cooking times and settings might vary depending on the specific model of your Instant Pot, so make sure to follow the manufacturer's instructions and adjust as needed. Dessert Recipes Strawberry Sauce (Filling) Caramel Apple Hand Pies Caramel Apple Parfait Coconut pecan chocolate peanut butter fudge Oreo Cream Chocolate Cake Thank you so much for supporting my site This creamy and flavorful Instant Pot Strawberry Cream Cheese Dessert can also double as a delicious fruit dip! It's a great accompaniment for a variety of fresh fruits. Here are some fruits you could use this dessert as a dip for: Fresh Strawberries: Since the base of the dessert is strawberries, using fresh strawberry slices as a dipper would create a delightful harmony of flavors. Bananas: Sliced bananas would complement the creamy and slightly tangy profile of the cream cheese dessert. Apple Slices: Crisp apple slices would provide a nice contrast in texture and a hint of tartness to balance the sweetness. Pineapple Chunks: The tropical sweetness of pineapple would pair well with the creamy and cinnamon-spiced dip. Pear Slices: The subtle sweetness of pears would work nicely with the flavors of the cream cheese dessert. Grapes: Whether they're red, green, or black, grapes offer a burst of juiciness that would go well with the creamy dip. Melon Chunks: Watermelon, cantaloupe, or honeydew chunks could add a refreshing and hydrating element to your fruit platter. Kiwi Slices: Kiwi's tanginess would contrast nicely with the creamy and sweet dip. Raspberries and Blackberries: These berries would provide a burst of vibrant color and intense berry flavor to complement the dip. Mango Slices: The tropical sweetness of mangoes would create a delightful fusion of flavors with the cream cheese dessert. Remember, the key is to choose fruits that you enjoy and that offer a balance of flavors and textures. Arrange your chosen fruits around the serving dish of Instant Pot Strawberry Cream Cheese Dip, and you'll have a delightful and visually appealing fruit platter with a scrumptious dip at the center! Thank you so much for supporting my site How To Store Strawberry Cream Fruit Di p Cooling: Allow the dessert to cool down to room temperature before storing. This helps prevent condensation from forming inside the storage container. Airtight Container: Choose an airtight container that is appropriate for storing dairy-based desserts. Glass or plastic containers with tight-fitting lids work well. Layering: If you plan to layer the dessert with fruit slices, consider placing a layer of plastic wrap or parchment paper between the dessert and the fruit to prevent them from becoming soggy. Labeling: Label the container with the date of preparation. This will help you keep track of how long the dessert has been stored. Refrigeration: Place the airtight container in the refrigerator. The dessert can be stored in the fridge for up to 3-4 days. Keep in mind that the texture of the dessert may change slightly after refrigeration, but the flavors should still be delicious. Fruit Dip: If you're using the dessert as a fruit dip, you can store it separately from the fruit. Keep the dip and the fruit in separate airtight containers. Fruit Storage: If you have leftover fruit that you used as dippers, store them separately in airtight containers in the refrigerator to maintain their freshness. Separation: Over time, some separation may occur in the dessert due to the cream and fruit juices. Simply give it a gentle stir before serving again to reincorporate the ingredients.

Traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ With the luck of the Irish they say!~ Stove Top Or Instant Pot Traditional Irish Colcannon Potatoes These traditional Colcannon potatoes are dreamy. Fried cabbage and onion and rich mashed potatoes is a true recipe for yummy!~ Traditional Colcannon potatoes are very lightly seasoned with salt and pepper. They serve Colcannon on Halloween night, they would hide a ring inside the potatoes, whoever found it was to be married next. It's another great dish for St. Patrick's Day. With the luck of the Irish they say!~ Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 6 Russet Potatoes, peeled and cubed 1/2 Cabbage, diced small 8 slices Bacon, cut into strips 1 Small/Medium Yellow Onion, diced 8 TBSP Butter, divided 1/2 cup Whole Milk 1 1/2 tsp Salt 1/4 tsp Pepper 1 Green Onion, sliced (for garnish) Thank you so much for supporting my site How Do You Make Instant Pot Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in the Instant Pot. Add enough water to cover the potatoes. Set Instant Pot to Manual mode, high pressure, for 8 minutes. Once done, quick-release the pressure and drain the potatoes. Prepare Bacon and Vegetables: While the potatoes are cooking, dice the Yellow Onion and Cabbage into small cubes. In a skillet, melt 2 TBSP of butter over medium heat. Add the Bacon strips and fry until crisp/soft. Remove bacon from the skillet and place on a paper towel to drain, leaving bacon grease and butter in the skillet. Add diced Cabbage to the skillet and cook until tender and slightly browned. Season with salt and pepper to taste. Cover with a lid, stirring every 2-3 minutes. Combine Bacon and Vegetables: When the cabbage and onions are done, drain them using a fine mesh strainer. By this time, your potatoes should be ready. Drain them as well. In the Instant Pot, add 4 TBSP of butter to the drained potatoes along with whole milk, salt, and pepper. Mash the potatoes using a Potato Masher or mix with a hand mixer until well combined. Combine Potatoes and Vegetables: Gently fold the drained cabbage and onions into the mashed potatoes until well combined. Serve: Transfer the mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the crispy bacon strips and sliced green onions. What can you serve with colcannon Potatoes? Corned beef Ham Pork Tenderloin Parmesan Chicken Candies Carrots BBQ meat loaf Thank you so much for supporting my site How Do You Make Stove Top Colcannon Potatoes? Instructions: Prepare Potatoes: Peel and cube the Russet Potatoes. Place the potato cubes in a large pot and cover with water. Boil the potatoes until tender (about 20 to 25 minutes). Drain the potatoes and return them to the pot. Prepare Bacon and Vegetables: While the potatoes are boiling, set a separate skillet on medium heat. Add 2 TBSP of butter to the skillet. Add Bacon strips and fry until crisp/soft. Remove bacon from the skillet and set aside. In the same skillet, add diced Yellow Onion and diced Cabbage. Sauté for 5-7 minutes until slightly browned and tender. Combine Bacon and Vegetables with Potatoes: Mash the boiled potatoes in the large pot. Add the sautéed bacon, onions, and cabbage to the mashed potatoes. Add 4 TBSP of butter, whole milk, salt, and pepper to the pot. Mix everything together until well combined. Serve: Transfer the loaded mashed potato mixture to a serving bowl. Optional: Place 1-2 TBSP of butter in the center of the mashed potatoes. Top with the sliced green onions. Thank you so much for supporting my site Colcannon is so loved, that it has inspired a traditional Irish song by its own name or by the name, “The Skillet Pot,” and has been recorded by many artists. Lyrics: “Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream. Did you ever make a hole on top to hold the melting flake Of the creamy, flavored butter that your mother used to make?” The chorus: “Yes you did, so you did, so did he and so did I. And the more I think about it sure the nearer I’m to cry. Oh, wasn’t it the happy days when troubles we had not, And our mothers made Colcannon in the little skillet pot.” Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Try our Spicy Fire Roasted Chili Stew Meat Burritos recipe. It's a Tex-Mex delight with tender meat, fiery chilies, and a burst of zesty flavors – perfect for spice lovers! Spicy Cilantro and Fire Roasted Chili Stew Meat Burritos – Flavor Explosion in Every Bite! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Hey there! Ever tried Cilantro and Fire Roasted Chili Stew Meat Burritos? They're a delightful fusion of flavors – tender stew meat, spicy fire-roasted chilies, and a mix of exciting spices, all wrapped up in a burrito. You can cook 'em up quickly in an Instant Pot or simmer 'em on the stovetop. These burritos are like a Tex-Mex and Southwestern flavor party! Picture this: fresh cilantro, a kick of spice from seasonings, and a pop of citrus from a lemon wedge. It's a tasty option for any meal, from casual weeknight dinners to special get-togethers You Will Need 1/2 cup Cilantro Leaves 1.37 pounds Stew Meat (or steak), cut into bite-sized pieces 10 Fire Roasted Chili's (chopped) 1/2 tsp salt 1/2 tsp pepper 1/2 tsp Garlic Powder 1/2 tsp Lemon Pepper 1/2 tsp Crushed Red Pepper 2 cups Water Flour tortillas Green pepper slices Sour cream Shredded cheese Diced onion Lemon wedges Thank you so much for supporting my site Other Recipes You Might Like Spicy Black Bean Chili Green Chili White Pork Chili Instant Pot Parmesan Buttery, Garlic Potatoes Parmesan Potato Bites How to make Green Chili Beef burritos Instant Pot Start by preparing your cilantro. If you'd like to save some for later, roll it into a log with leaves tucked in a little, keeping the stems intact. Cut the desired amount of cilantro leaves and set them aside for this recipe. If your stew meat is frozen, you'll need to thaw it first. Place the frozen meat in your Instant Pot and pressure cook it for 4 minutes on high pressure with one cup of water. After the pressure cooking, release the pressure manually. Once the meat is thawed, add the fire roasted chili's (you can chop them or leave them whole), salt, pepper, garlic powder, lemon pepper, crushed red pepper, and 2 cups of water to the Instant Pot with the meat. Seal the Instant Pot, ensuring it's set to "sealing" and not "venting." Pressure cook on high for 30 minutes with an instant release. Wait until the valve pin drops, indicating the pressure is released, before opening the lid. Be sure to open the lid away from you to avoid the hot steam. Stir the contents in the Instant Pot and chop up the green chilies to distribute their flavors throughout the stew meat. To assemble the burritos, warm up tortillas and place a generous portion of the stew meat and green chili mixture in the center. Top the stew meat with green pepper slices, sour cream, shredded cheese, and diced onion. Squeeze the juice from a lemon wedge over the fillings. Fold the sides of the tortilla over the fillings and roll it up to create a burrito. Thank you so much for supporting my site How to make Green Chili Beef burritos Stove Top In a large skillet or a Dutch oven, heat some oil over medium-high heat. Add the stew meat pieces and brown them on all sides. This should take about 5-7 minutes. Remove the meat from the skillet and set it aside. In the same skillet, add the chopped fire roasted chilies and sauté for a couple of minutes until they become fragrant. Return the browned stew meat to the skillet and add the salt, pepper, garlic powder, lemon pepper, crushed red pepper, and 2 cups of water. Stir to combine all the ingredients. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20-25 minutes, or until the meat is tender and the flavors are well incorporated. You may need to add more water if it becomes too dry during cooking. While the stew meat is simmering, warm the flour tortillas in a separate skillet or microwave. Once the meat is cooked and tender, remove it from the heat. You can use a slotted spoon to transfer the meat to the tortillas to prevent excess liquid from making them soggy. Top the stew meat in the tortillas with green pepper slices, sour cream, shredded cheese, diced onion, and a squeeze of lemon juice from a wedge. Fold the sides of the tortilla over the fillings and roll it up to create a burrito. Thank you so much for supporting my site How to make Green Chili Beef burritos for OAMC (Freezer Meals) In a large stockpot or multiple pots if needed, brown the stew meat pieces in batches over medium-high heat. Remove each batch and set it aside. In the same pot, add the chopped fire roasted chilies and sauté them until they become fragrant. Return the browned meat to the pot, add the salt, pepper, garlic powder, lemon pepper, crushed red pepper, and water. Stir to combine. Simmer the mixture over low heat for 20-25 minutes or until the meat is tender and the flavors are well incorporated. Adjust the water and seasonings as needed based on the amount of meat you're cooking. While the stew meat is simmering, you can prepare and assemble the tortillas with green pepper slices, sour cream, shredded cheese, diced onion, and lemon wedges. Once the meat is cooked and tender, remove it from the heat and allow it to cool. Portion the stew meat and the chili mixture into individual meal-sized portions. You can use airtight containers or resealable freezer bags to store them. Be sure to label each container with the date and contents. Place the containers in the freezer for Once-A-Month Cooking. They can be stored for several weeks, and you can take out portions as needed for reheating. When you're ready to serve, simply reheat the stew meat in a skillet or the microwave and assemble your burritos with the toppings. By following these steps, you can prepare a la rge batch of Cilantro and Fire Roasted Chili Stew Meat Burritos for Once-A-Month Cooking and enjoy them conveniently whenever you need a quick meal.

Make this Easy Instant Pot Cranberry Sauce (Pressure Cooker Cranberry Sauce).Use it for topping for desserts, or a filling for pastries, or you can even use it as a topping yogurt and smoothies. Don’t just save it for Thanksgiving and Christmas dinner! Easy Cranberry Sauce Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Make this Easy Instant Pot Cranberry Sauce (Pressure Cooker Cranberry Sauce). Tangy & sweet fresh homemade cranberry sauce is great as a jam, use it for topping for desserts, or a filling for pastries, or you can even use it as a topping yogurt and smoothies. Don’t just save it for Thanksgiving and Christmas dinner! Although those are my favorite times to enjoy it. I love spreading it over hot turkey on Thanksgiving. If you haven't tried that it is "seriously" delicious ! You Will Need 1- 12 oz. Bag Cranberries 1 Cup Orange Juice 1 Cup Sugar 1 Cinnamon Stick Directions 1. Add Cranberries to your instant pot. 2. Add Sugar 3. Add Orange Juice 4. Add Cinnamon Stick 5. Place your lid on 6. make sure you are on sealing and not venting. 7. Select Pressure cook and set timer to 2 minutes. 8. When Timer goes off, wait 5 minutes then instant release. Thank you so much for supporting my site Cranberry sauce not only adds a burst of color to the dinner table but also provides a delightful balance of flavors that complements the richness of roasted meats. It has become an essential part of festive meals, and many families have their own cherished recipes passed down through generations. Texture: Once the cranberries have softened and the mixture has thickened, the sauce is typically removed from the heat. Some people prefer a chunky cranberry sauce with whole berries, while others prefer a smoother consistency obtained by mashing the berries or blending the sauce. Holiday Dishes Oven Roasted Brined Turkey Turkey Brine Recipe Ranch Loaded Potatoes Classic Southern Devil Eggs Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese How-to Video Thank you so much for supporting my site Sweetening: The amount of sugar used in cranberry sauce can vary depending on personal taste and the sweetness of the cranberries. Some recipes call for a significant amount of sugar to balance the tartness, while others opt for less sugar to retain a more pronounced tang. Instant Pot Cranberry Sauce is Great for: Pancakes – spread it on toast, sandwiches, panini, and waffles… Flavor – mix it in yogurt, smoothie slushies, cream cheese, it makes great popsicles! Desserts- – cakes or better yet cheesecake! homemade ice-cream… Pastry – add it in tarts, muffins, pies, crisp, or in turnovers Glaze- We know that cranberry sauce goes with turkey. But it also goes with chicken, pork and beef. Try baking chicken breasts or pork chops and then brush with cranberry sauce 5 minutes before they're done, longer for a more caramelized coating. Have you ever tried adding cranberry sauce to your homemade BBQ sauce? Cranberry Health Benefits - Cranberry's have natural cholesterol-lowering effects. A sweet road to a healthy heart. Cranberry is a cancer fighter. The secret sauce for regularity. A delicious immunity booster. Cranberries promote clearer skin. Lose weight while eating great. Nostalgia and Tradition: Cranberry sauce's association with holiday feasts and family gatherings invokes a sense of nostalgia and tradition. The mere sight and taste of this crimson condiment often conjure heartwarming memories of cherished moments spent with loved ones. Thank you so much for supporting my site How long does cranberry sauce last? Stored properly it will last 10 to 14 days Can you Freeze Homemade Cranberry Sauce? Homemade cranberry sauce freezes beautifully. Pack homemade cranberry sauce in an airtight container or freezer-safe plastic bag to prevent freezer burn. For best results, use the frozen cranberry sauce within a couple of months, defrost in the refrigerator overnight.

How To Make Instant Pot Beef Stew. This recipe is divine, the beef is tender, the potatoes are perfect and the gravy is thick delicious! Perfect for a true comfort dinner. Instant Pot Beef Stew Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! How To Make Instant Pot Beef Stew For Beginners, This recipe is divine, the beef is tender, the potatoes are perfect and the gravy is delicious! Perfect for dinner or camping trips or while you are out in a hotel with your family. Make sure you add butter to your finished bowl! Okay, it's not necessary, I just love butter. The gravy is incredible for dipping. (See the reason for the butter?) I hope you enjoy this recipe as much as we do. It's a GREAT wintertime meal too, but we also like it in the fall. Perfect stew weather. You Will Need 1 1/2 pound beef stew meat 1 TBS Liquid Smoke 1 TBS and 1 tsp Garlic Salt (divided) 3/4 TBS Pepper (divided) 1/4 Cup Flour 2 TBS Vegetable Oil 4 Cups Beef Broth or Bone Broth , 1 Can Cream Of Celery 5 Large Potatoes (chunked) 6 Medium Carrots cut 1 1/2 inch thick 1 Heaping Cup Celery with leaves. 1 Large Onion Quartered twice 1 Can Cream Of Mushroom 1/2 TBS Salt 3 TBSP Corn starch 3 TBSP Water Tip: I used K itchen Bouquet Browning and Seasoning Sauce Add as much or little as you like until you get the desired color Jalapeno, Onion And Cheddar Corn Bread Other Recipes you might like Jalapeno, Onion And cheddar Corn Bread BBQ Basic Meatloaf Ranch, Potato, Meatball Casserole Mississippi Pot Roast Instant Pot American Goulash Directions In a bowl add your liquid smoke, garlic salt, pepper and flour. (mix well) Turn your sauté on to your instant pot and let it get hot. (add oil) brown your meat. Don't worry about the bottom we will de -glaze later. Once browned add your broth to your pot and start de-glazing your pan. (A metal spatula works better than a wooden spoon to do this) Next, add cream of celery potatoes, carrots, celery, onion, cream of mushroom, garlic and salt, You might want to add it to a separate bowl (the gravy) and whisk until smooth. (add 1/2 cup water.) Mix well and place your lid on your instant pot, make sure it is on sealing and not venting, press your meat/stew button. It will set for 35 min. When done, do a natural release, when your pressure button goes down, open your lid and add corn starch mixture while piping hot (mix well) and Enjoy~ Another Tip: I always use a couple of spoons of butter in my stew, I love it!~ Since I always use butter on my potatoes (baked) and my carrots. It's an amazing addition to any stew. TIPS FOR SUCCESS WITH INSTANT POT BEEF STEW: Sear the meat first as directed in the recipe! Taking the quick step to sear the meat instead of just tossing everything in, produces a much more flavorful stew. Natural release for the best results. It's best to always natural release anyway when you have really hot boiling liquids like this. Boiling hot stew broth is not fun on your ceiling. Don't let this cool before adding the cornstarch/water. You want to add the cornstarch and cold water mixture while the stew is still nice and piping hot for the best thickening.

Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. Make Your Own Cumin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Creating your own cumin is a gratifying and straightforward process that allows you to experience the transformation of raw seeds into a delightful spice. The end product is a fragrant and flavorful addition to your favorite dishes, presenting a unique touch that enhances their overall taste. Making your own cumin provides a rewarding sense of accomplishment, knowing that you've crafted a spice that elevates your meals with its distinct essence. You Will Need 1.5 cups whole cumin seeds 8 tablespoons Chili Powder Thank you so much for supporting my site Directions Toasting the Cumin Seeds: Preheat a large skillet or pan over medium heat. Add the whole cumin seeds to the dry pan, spreading them in a single layer. Toast the cumin seeds gently, stirring occasionally, until they release a strong, aromatic fragrance. Be cautious not to over toast or burn them. Cooling: Transfer the toasted cumin seeds to a large flat plate or baking sheet to cool completely. Cooling ensures that the cumin retains its flavor and prevents condensation during the grinding process. Grinding: Once the cumin seeds have cooled, transfer them to a spice grinder or a heavy-duty blender. Grind the cumin seeds into a fine powder. If the batch is too large, work in smaller batches for more consistent results. Mixing with Chili Powder: In a large mixing bowl, combine the freshly ground cumin powder with the chili powder. The chili powder can be adjusted to your preferred heat level, depending on how spicy you want the blend to be. Blending (Optional): If you desire a smoother texture, blend the cumin and chili powder mixture together in the spice grinder or blender once more until fully combined. Storing: Transfer the homemade cumin and chili powder blend to airtight containers or glass jars with tight-fitting lids. Store the containers in a cool, dry, and dark place, away from direct sunlight. Labeling: Don't forget to label the containers with the date of preparation and the spiciness level for reference. Now you have a generous batch of homemade cumin and chili powder blend, perfect for adding a delightful kick to a variety of dishes. Use this aromatic and spicy mix to season meats, vegetables, soups, and stews, or experiment with it in your favorite recipes to create unique and flavorful culinary masterpieces. Enjoy! Thank you so much for supporting my site Cumin is a versatile spice with a distinctive earthy, nutty, and warm flavor. It is commonly used in various cuisines worldwide and can add depth and richness to a wide range of dishes. Here are some common uses for cumin: Spice Blends: Cumin is a key ingredient in many spice blends, such as garam masala, curry powder, and taco seasoning. Indian Cuisine: It is widely used in Indian curries, biryanis, and lentil dishes like dal. Middle Eastern Cuisine: Cumin is a staple in Middle Eastern dishes like hummus, falafel, and kebabs. Mexican Cuisine: It is a popular spice in Mexican cuisine, found in dishes like chili con carne, enchiladas, and tacos. Mediterranean Cuisine: Cumin is used in Mediterranean dishes like couscous, grilled meats, and roasted vegetables. Soups and Stews: Cumin can add depth to soups, stews, and chilis. Rice and Grains: It can be sprinkled on rice, quinoa, or other grains to enhance their flavor. Roasted Vegetables: Cumin can be added to roasted vegetables for an extra layer of taste. Spice Rubs: It is used in spice rubs for meats like chicken, lamb, and beef. Pickles and Chutneys: Cumin can be used in pickling solutions and chutneys for tangy and flavorful accompaniments. Breads and Baked Goods: It can be added to bread dough or sprinkled on top of bread before baking for added flavor. Drinks: Cumin is sometimes used in certain cocktails and spiced beverages. Remember that cumin is quite potent, so a little goes a long way. Start with small amounts and adjust to your taste preferences when using it in recipes. Thank you so much for supporting my site

Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Tips & Tricks Are you a proud new owner of an Instant Pot, or have you been using this versatile kitchen appliance for a while? No matter your level of experience, you've come to the right place. Our comprehensive guide is here to help you navigate the world of Instant Pot cooking with confidence and creativity. Instant Pot Water Test Performing a water test is a great way to familiarize yourself with your new Instant Pot and ensure it's functioning properly before you start cooking actual recipes. Here's how to set up and do the water test: Step 1: Unboxing and Preparing Unbox your new Instant Pot and ensure all components are present. Wash the inner pot, sealing ring, and other removable parts with warm soapy water and dry them. Place the inner pot back into the Instant Pot base. Step 2: Adding Water Pour 3 cups of water into the clean inner pot. This amount of water is typically recommended for the water test. Step 3: Sealing the Lid Ensure the float valve (metal pin) on the lid moves freely. Place the lid on the Instant Pot and turn it clockwise until it locks into place. Make sure the steam release valve is in the "Sealing" position. Step 4: Running the Water Test Plug in your Instant Pot and press the "Pressure Cook" or "Manual" button, depending on your model. The display will show the default time, but this doesn't matter for the water test. Use the "+" or "-" buttons to set the cooking time to 0 minutes. The Instant Pot will take a few moments to build up pressure. You might hear a few clicks as it seals and pressurizes. Once pressurized, the cooking process will start, and the display will show the countdown from 0 minutes. After a few seconds, you'll hear a beep, and the Instant Pot display will switch to "Keep Warm" mode. This means the water test is complete. Step 5: Releasing Pressure Allow the Instant Pot to release pressure naturally for about 10-15 minutes. The float valve will drop when the pressure has been released. You can also perform a quick release by carefully turning the steam release valve to the "Venting" position using a long utensil. Steam will be released quickly. Step 6: Opening the Lid Once the pressure is fully released and the float valve has dropped, you can open the lid. Carefully remove the inner pot with oven mitts or pot holders, as it might be hot. Congratulations! You've completed the water test. This process helps you understand the basics of using your Instant Pot and ensures that it's working correctly. After the water test, you can proceed to cook a variety of dishes using the different functions of your Instant Pot. Thank you so much for supporting my site Instant Pot FAQs 1. What is an Instant Pot? An Instant Pot is a brand of electric pressure cooker that combines several kitchen appliances into one. It can be used as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and more. 2. How does an Instant Pot work? An Instant Pot uses a combination of pressure and heat to cook food quickly. It has a sealed lid that locks in steam, raising the pressure inside the pot and thus increasing the boiling point of liquids. This results in faster cooking times compared to traditional methods. 3. What are the benefits of using an Instant Pot? Instant Pots offer several benefits, including faster cooking times, energy efficiency, and the ability to replace multiple kitchen appliances. They also retain more nutrients in the food due to shorter cooking times. 4. Is it safe to use an Instant Pot? Yes, Instant Pots are generally safe to use as long as you follow the manufacturer's instructions and guidelines. They come with safety features, such as locking lids and pressure release valves, to prevent accidents. 5. Can I cook frozen food in an Instant Pot? Yes, you can cook frozen food in an Instant Pot. However, it's recommended to add a little extra cooking time to ensure that the food cooks thoroughly. 6. How do I clean an Instant Pot? The inner pot, sealing ring, and steam rack are usually dishwasher safe. Wipe down the exterior of the Instant Pot with a damp cloth. Refer to the user manual for specific cleaning instructions. 7. Can I use metal utensils in the Instant Pot? It's best to avoid using metal utensils inside the Instant Pot, as they can scratch the non-stick surface of the inner pot. Opt for utensils made of wood, silicone, or plastic to prevent damage. 8. What's the difference between the various Instant Pot models? Different Instant Pot models offer varying features, sizes, and functionalities. Some may have additional cooking programs, like cake baking or sterilizing, while others might come with more advanced controls. Choose a model based on your cooking needs. 9. How do I release pressure from the Instant Pot? There are two main methods for releasing pressure: natural release and quick release. Natural release involves letting the pressure drop on its own after cooking, which can take some time. Quick release involves manually turning the pressure release valve to release steam rapidly. 10. Can I make yogurt in an Instant Pot? Yes, many Instant Pot models come with a yogurt-making function. You can follow the manufacturer's instructions or find recipes online for making yogurt using your Instant Pot. Thank you so much for supporting my site Here are some Instant Pot tips and tricks to help you get the most out of your cooking experience: 1. Read the Manual: Start by thoroughly reading the user manual that comes with your Instant Pot. It will provide specific instructions and safety guidelines for your model. 2. Practice the Water Test: Perform the water test as mentioned earlier. This helps you become familiar with the Instant Pot's basic operation and ensures it's functioning correctly. 3. Sauté Before Pressure Cooking: Utilize the "Sauté" function to brown meat or sauté vegetables before pressure cooking. This enhances flavors and texture. 4. Layer Ingredients Properly: Layer ingredients with the ones that require more cooking time at the bottom. This ensures even cooking throughout your dish. 5. Use Proper Liquid Ratios: Always follow recommended liquid ratios for different types of food. Generally, 1-1.5 cups of liquid are sufficient for pressure cooking. 6. Use Natural Release for Delicate Foods: For delicate foods like rice and certain vegetables, use the natural release method to prevent overcooking. 7. Try Pot-in-Pot Cooking: Pot-in-pot cooking involves placing a smaller container inside the Instant Pot's inner pot to cook foods separately, such as rice and curry simultaneously. 8. Invest in Accessories : Consider getting accessories like a steamer basket , egg rack , or silicone molds to expand your cooking capabilities. 9. Understand Quick Release and Natural Release: Quick release (QR) involves manually turning the steam release valve to release pressure rapidly. Natural release (NR) allows pressure to drop naturally without manually releasing steam. Use QR for foods that might overcook with NR, and use NR for delicate foods. 10. Don't Overfill: Do not fill the Instant Pot above the indicated "Max" line to prevent spillover during cooking. 11. Deglaze for Flavor: After sautéing, deglaze the pot by adding a bit of liquid (broth, wine, etc.) and scraping up any browned bits from the bottom. This adds flavor to your dishes. 12. Use High-Quality Seal: Ensure the sealing ring is properly inserted and clean. Consider having a separate sealing ring for sweet and savory dishes to prevent flavor transfer. 13. Experiment with Cooking Times: Adjust cooking times based on your preference and altitude. You might need to increase or decrease times slightly. 14. Be Patient with Pressurization: It takes time for the Instant Pot to reach full pressure. The display will show "On" during this process. 15. Make Use of Pre-Programmed Settings: Different Instant Pot models have pre-programmed settings like rice, soup, and more. Utilize these settings for convenience. 16. Keep the Lid and Valve Clean: Regularly clean the lid components and steam release valve to ensure proper functioning. Thank you so much for supporting my site Instant Pot Beginner Recipes 1. Instant Pot Mashed Potatoes: Pressure cooking potatoes for mashed potatoes is fast and helps retain their flavor and nutrients. 2. Instant Pot Chili: A hearty and comforting dish made with pork tenderloin or ground beef, beans, tomatoes, and spices. Perfect for warming up on chilly days. 3. Instant Pot Hamburger Soup: A nutritious and customizable Hamburger with vegetable soup that's quick and easy to make. You can use a variety of vegetables and broth for this recipe. 4. Instant Pot Bacon Spaghetti with Meat Sauce: A family favorite made even easier in the Instant Pot. Cook pasta and a flavorful meat sauce all in one pot. 5. Instant Pot Pulled Pork: Tender and juicy pulled pork cooked in a fraction of the time it would take using traditional methods. Serve it in sandwiches or as a topping for salads. 6. Instant Pot Hard-Boiled Eggs: Master the art of perfect hard-boiled eggs using the Instant Pot. They're easy to peel and great for snacks or adding to salads. 7. Instant Pot Steel-Cut Oats: Make a wholesome and filling breakfast by cooking steel-cut oats with your favorite toppings. The Instant Pot makes them creamy and delicious. 8. Instant Pot Macaroni and Cheese: Creamy and cheesy macaroni and cheese cooked quickly in the Instant Pot. A hit with both kids and adults. 9. Instant Pot Beef Stew: A comforting beef stew with tender meat, vegetables, and flavorful broth, all made in a fraction of the time compared to traditional methods. 10. Instant Pot Yogurt: If your Instant Pot has a yogurt-making function, try making your own yogurt. It's simpler than you might think and allows you to customize flavors. Remember to adjust the cooking times according to your specific Instant Pot model and the quantity of ingredients you're using. These recipes are just a starting point, and as you become more comfortable with your Instant Pot , you can start experimenting with different ingredients and flavors. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Use these basic pantry suggestions as a handy reference list.  Pantry Basics A well stocked pantry is always a good thing to have to provide for a good meal. If you have the ingredients on hand, you can quickly create satisfying , delicious meals for family or guest. Keeping these items on hand prevents extra trips to the grocery store, which in return saves you time and money. Everyone's pantry is different but these are the basics everyone should have on hand. Add more items according to your families needs. Think of your "must haves" and always keep those items in your pantry. Use these basic pantry suggestions as a handy reference list. Staples Baker's Chocolate Baking Powder Baking Soda Barbecue Sauce Bread Crumbs (plain or Seasoned) Chocolate Chips Cocoa Powder Corn Meal Cornstarch Crackers Flour Honey Ketchup Lemon Juice Mayonnaise or Salad Dressing Non-Stick Cooking Spray Nuts- Almond , Pecans, Walnuts Oatmeal Oil (olive or vegetable) Pancake Mix Pancake Syrup Peanut Butter Shortening Sugars- (Granulated, brown, powered) Vinegar Packaged and Canned Foods Beans (canned, dry) Broth (Chicken, Beef, Vegetable) Cake/ Frosting Canned Diced Tomatoes Canned Fruit Canned Mushrooms Canned Soup Tomato Paste/Sauce Canned, Tuna, Chicken Cereal Dried Soup Mix Gelatin (flavored or plain) Gravies (packets or jarred) Jarred Salsa Milk (evaporated, sweetened condensed) Non-fat dry milk Pastas Rice (brown, white, Jasmine) Spaghetti Sauce Spices and Seasonings Basil Bay Leaves Black Pepper Bouillon Cubes (Chicken, Beef) Chives Chili Powder Cinnamon Mustard (dried, prepared) Garlic Powder Garlic Salt Ginger Nutmeg Onion Powder Onion Salt Oregano Paprika Parsley Rosemary Sage Soy Sauce Tarragon Thyme Vanilla Worcestershire Sauce Yeast Italian Seasoning When Covid 19 first started, we were shocked at all the food hoarding that was happening. We understood it because we were long time preppers who were prepared, (or so we thought.) We never imagined of all things running out of toilet paper, or aluminum foil, but those are some of the things we hadn't prepped. Freezer bags were another, but I've been canning for years so those didn't really bother me. We were pretty stocked up on the rest. How we prep is not by going to the store and wiping the isles clean (lol) but for years we have bought extra of pantry items and non- perishables . It adds up fast. If we needed Garlic Salt we bought 4 (put 2 up and used 2) when I got low on one of the two I used, I would buy 4 more. Then I ended up with 4 in stock. Spices and things don't go bad for a long time if stored right. We bought a food saver and the Jar Sealing kit so we could seal our mason jars (air tight) that way we could seal our spices after each use. (it's easy) Learn how to can, it's not as scary as you might think, and with the presto canning pressure cooker , it's a whole lot easier. It will come in handy if your freezer ever goes out too! There are tons of canning recipes, and if you take them step by step , you should be fine. I also have the 8 qt and 3 qt Instant Pot. (Great for canning small jars of jams and jellies.) YouTube is great for teaching you everything you ever wanted to know about canning and prepping, and it's one of those skills that will not only save you a ton of money, but it's something you can pass down to your own kids. (So that they know how) Let's face it, the world is only getting worse, and knowing you are one step ahead is not only comforting it's a survival skill, that will be a valuable tool for the rest of your life. Storing Water (FEMA) recommends storing tap water in clean plastic, glass, enameled metal, or fiberglass containers. Once you have filled the container, it should be tightly sealed and stored in a dark, cool place. Every six months you need to replace water. Bottled water will last indefinitely. If you buy bottled water , buy 1 or 2 extra a week and store them. Until you have enough for 3 to 6 months. The water itself will last indefinitely if kept in a cool dark area, however we all need to keep in mind, that this may not remain potable (drinking) due to plastic break down. It is best to store in glass containers, it is always best when storing water for a long term to have chlorine tablets on hand to insure disinfecting. You can use the dispensing machines, just change out the water every six months or keep chlorine tablets on hand. What are some things you keep on hand? If you are a prepper, what are some of your tips? Comment Below Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Easy Zesty Italian Seasoning Substitute Perfect for chicken, French fries, pasta, roasted vegetables, marinades, and dressings. Easy all purpose Seasoning. Homemade Zesty Italian Seasoning for Chicken & Fries and so much more! Zesty Italian Seasoning is a bold and flavorful all-purpose spice blend that takes any dish to the next level! Perfect for chicken, French fries, pasta, roasted vegetables, marinades, dressings, and more, this homemade Italian seasoning mix adds the perfect balance of herbs and spices to your favorite meals. Whether you're seasoning grilled meats, sprinkling over pizza, mixing into soups, or enhancing French fries, this versatile seasoning is a must-have in any kitchen. With so many different uses, it’s your go-to spice for adding a zesty, savory kick to everything you cook! Share The Best Zesty Italian Seasoning Add items below to your Walmart Cart. As a creator I earn from Purchases. 10 TBSP Garlic Powder 10 TBSP Onion Powder 10 TBSP Sugar 20 tsp Oregano 10 tsp Black Pepper 10 tsp Basil 10 TBSP Parsley 20 TBSP Salt 2 1/2 tsp Thyme 2 1/2 tsp Celery Salt Thank you for supporting our site! Recipes I use this seasoning in Italian Shredded Chicken Garlic Butter Parmesan Chicken Wings Chicken Garden Salad Parmesan Potato Bites Pork Butt Tenderloin Easy Zesty Italian Seasoning Directions Start by combining all the ingredients in a large 5-gallon zip-lock bag. Seal the bag tightly and shake it thoroughly until the seasoning is evenly mixed, ensuring a balanced blend of flavors. Transfer the seasoning to a quart-size mason jar or an airtight container to keep it fresh and ready for use. This Zesty Italian Seasoning is a versatile blend that enhances the flavor of chicken, beef, pork, and roasted vegetables. It’s also the perfect seasoning for crispy baked or fried French fries, adding a bold, irresistible taste to every bite! This Italian seasoning mix has so many different uses. Here are a few of my favorites: Salad Dressing: You can use this seasoning mix to create a wonderful vinaigrette salad dressing that tastes great on green salads, pasta salads, and even chopped vegetable salads. Seasoning: Use as a seasoning on roasted potatoes and most vegetables. I also love to add it to Fr ench fries! (uncooked) In a bowl add oil and season well with this seasoning before popping them into the oven, they are to die for! Marinade: Looking for a way to spice your meats, add this seasoning to any meats. I have used it for chicken, beef, pork etc. it works well with all of them and makes a great dry rub . Give it as a gift: If you are looking for a unique gift to give your friends and family then make up a batch of this Italian dressing mix recipe and fill some spice jars. Make a dipping oil: Mix with extra virgin olive oil for a delicious dipping sauce for your favorite crusty bread or vegetables. This recipe makes a full quart size mason jar full, keep on hand for every seasoning occasion, for 1 packet of Zesty Italian Seasoning there is 2 TBSP of the mix. To make the Italian dressing, whisk together 2/3 cup canola oil , 1/4 cup white vinegar, 2 tablespoons water, and 2 tablespoons dry Italian dressing mix in a bowl. Whisk all the ingredients until combined. Serve immediately or store covered in the refrigerator up to 1 week. Thank you for supporting our site! The Best Crispy Zesty Italian Potato Wedges or Fries These crispy, flavorful potato wedges are parboiled, dried, and oven-baked for the perfect golden-brown crunch. Coated in olive oil and your homemade Zesty Italian Seasoning, they’re packed with bold, savory flavor in every bite. Ingredients: 4 large russet potatoes, cut into wedges (or thick-cut French fries) Water (for boiling) 3 tablespoons olive oil 2 tablespoons Zesty Italian Seasoning (or more to taste) Instructions: Fill a large pot with water and bring it to a rolling boil over high heat. Carefully add the potato wedges and let them boil for 7 minutes—this helps them cook evenly and develop a soft, fluffy interior. Drain the potatoes immediately and spread them out on a paper towel-lined baking sheet. Let them air-dry for a few minutes, then pat them dry with paper towels. Removing excess moisture helps them crisp up beautifully in the oven. Transfer the dried wedges to a large mixing bowl. Drizzle with olive oil and toss until evenly coated. Sprinkle Zesty Italian Seasoning generously over the potatoes, making sure each wedge is well-seasoned. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the wedges in a single layer with space between them for even cooking. Bake for 35-40 minutes, flipping halfway through, until the wedges are crispy, golden brown, and irresistible. Let them cool slightly before serving, then enjoy these perfectly seasoned, crispy potato wedges as a side dish or snack! Thank you for supporting our site! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn