Creamy cheesy spinach artichoke dip served warm with crusty bread dipping into the melted cheese

Cheesy Baked Spinach Artichoke Dip

This Cheesy Baked Spinach Artichoke Dip is hot, creamy, and loaded with spinach, tender artichokes, and plenty of melted cheese. Baked until warm and bubbly, it’s an easy appetizer that’s perfect for dipping with crusty bread, crackers, or tortilla chips.

Cook Time

Servings

Difficulty

Easy

Prep Time

10 Minutes

Ingredients

Prepare the Spinach and Artichokes
Preheat the oven to 375°F. Squeeze as much moisture as possible from the thawed spinach. Drain the artichoke hearts well and chop them into bite-size pieces.

Make the Creamy Cheese Base
Add the softened cream cheese, sour cream, and mayonnaise to a large mixing bowl. Stir until smooth and creamy.

Add the Cheese and Seasonings
Stir in 1 cup mozzarella, ½ cup Parmesan, minced garlic, onion powder, garlic powder, salt, and black pepper until evenly combined.

Add the Spinach and Artichokes
Fold the spinach and chopped artichoke hearts into the cheese mixture until evenly distributed.

Prepare the Dip for Baking
Spread the mixture evenly into a small baking dish. Sprinkle the remaining ½ cup mozzarella and 2 tablespoons Parmesan evenly over the top.

Bake the Spinach Artichoke Dip
Bake uncovered for 20–25 minutes, or until the dip is hot and bubbly and the cheese on top is completely melted with just a few lightly golden spots.

Serve
Let the dip rest for about 5 minutes, then serve warm with crusty bread, crackers, or tortilla chips for dipping.

For a thick, creamy spinach artichoke dip, squeeze the thawed spinach very dry before mixing it in. Extra moisture from the spinach can make the dip watery instead of rich and creamy.

Frequently Asked Questions

Can I use fresh spinach instead of frozen spinach?

Yes. Cook the fresh spinach until wilted, let it cool, then squeeze out as much moisture as possible before adding it to the dip.

Can I make Spinach Artichoke Dip ahead of time?

Yes. Assemble the dip, cover it, and refrigerate it until you're ready to bake. You may need to add a few extra minutes to the baking time when starting with a cold dip.

What is the best bread for Spinach Artichoke Dip?

A crusty baguette, French bread, or Italian bread works especially well. Slice it into pieces that are sturdy enough to scoop up the thick, creamy dip without falling apart.

Can I reheat leftover Spinach Artichoke Dip?

Yes. Reheat individual portions in the microwave or warm a larger amount in the oven until heated through and the cheese is creamy again.

What can I serve with Spinach Artichoke Dip?

Serve it with toasted baguette slices, crackers, tortilla chips, pita chips, or fresh vegetables. Offering a few different dippers makes it especially good for parties and get-togethers.

□ 8 oz cream cheese, softened
□ ½ cup sour cream
□ ¼ cup mayonnaise
□ 1 cup shredded mozzarella cheese
□ ½ cup grated Parmesan cheese
□ 1 (10 oz) package frozen chopped spinach, thawed and squeezed very dry
□ 1 (14 oz) can artichoke hearts, drained and chopped
□ 2 cloves garlic, minced
□ ½ teaspoon onion powder
□ ½ teaspoon garlic powder
□ ¼ teaspoon salt
□ ¼ teaspoon black pepper
□ ½ cup shredded mozzarella cheese, for topping
□ 2 tablespoons grated Parmesan cheese, for topping
□ Crusty bread, crackers, or tortilla chips, for serving

25 minutes