Preheat your oven to 425°F. Line two large baking sheets with parchment paper or lightly grease them with cooking spray.

● In a large mixing bowl, combine the halved yellow potatoes, olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Toss until every potato is evenly coated with the herb and garlic mixture.

● Using a BBQ brush or spoon, brush any remaining garlic and herb mixture from the bowl over the cut sides of the potatoes so none of the flavorful seasoning goes to waste.

● Arrange the potatoes in a single layer, cut-side down, on the prepared baking sheets. Leave a little space between each potato so they roast instead of steam.

● Roast for 35–40 minutes, or until the potatoes are fork-tender and the cut sides are deep golden brown and crispy.

● Remove the potatoes from the oven and sprinkle with fresh chopped parsley, if desired.

● Serve immediately while hot with your favorite main dishes such as steak, chicken, pork, seafood, or grilled vegetables.

Enjoy these crispy-on-the-outside, fluffy-on-the-inside Garlic Herb Roasted Potatoes!

RECIPE TIPS

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• Cut the potatoes into similar-sized halves so they roast evenly and finish cooking at the same time.

• Place the potatoes cut-side down on the baking sheet. This creates a beautifully golden, crispy crust while keeping the inside fluffy and tender.

• Don't overcrowd the pan. Give each potato a little space so they roast instead of steam. If needed, use two baking sheets.

• Use fresh garlic if possible. Freshly minced garlic provides the best flavor and aroma, but jarred minced garlic works well for convenience.

• Fresh herbs add even more flavor. If you have fresh rosemary or thyme available, use them for a brighter, more fragrant finish.

• Season generously. Potatoes soak up salt, so taste one after roasting and sprinkle with a little more salt if needed before serving.

• Finish with fresh parsley and a sprinkle of Parmesan. A little chopped parsley adds freshness, while grated Parmesan creates an extra savory finish.

• Serve immediately. Garlic Herb Roasted Potatoes are at their crispiest right out of the oven and pair perfectly with steak, chicken, pork, seafood, burgers, or holiday dinners.