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Explore lovemyinstantpot homemade Instant Pot, stovetop, and oven recipes made from scratch. Bold flavors and easy, exciting meals that bring cooking to life! Connie Perry Recipes – Easy & Flavorful Recipes Delicious recipes made simple, with step-by-step instructions for perfect results every time! Connie Perry 349 CR 14300 Pattonville, Texas 75460 (903)900-9253 Welcome to Connie Perry Recipes Welcome to Connie Perry Recipes, where homemade meals bring family and friends together. Whether you're looking for comforting casseroles, slow cooker favorites, skillet dinners, hearty soups, homemade breads, delicious desserts, or time-saving Instant Pot recipes, you'll find easy-to-follow recipes made with simple ingredients and plenty of love. Cooking doesn't have to be complicated to be memorable. My goal is to help you create flavorful meals your family will ask for again and again. From busy weeknight dinners to holiday favorites and treasured family recipes, every recipe is carefully tested and designed to help you cook with confidence. Here you'll discover comforting classics, budget-friendly meals, canning recipes, baking, and everyday favorites that make gathering around the table something to look forward to. So grab your apron, pull up a chair, and let's make something delicious together! Welcome to Connie Perry Recipes—Real Recipes. Made with Love . ❤️ What's New? Welcome to our collection of new recipes, where bold flavors, fresh ingredients, and easy-to-follow steps come together to make every dinner special. Whether you're in the mood for a quick weeknight dinner, a cozy comfort food favorite, or a healthy dish packed with goodness, you'll find something delicious to try. From one-pot meals to family-friendly dishes and restaurant-style favorites, These recipes are made to bring families together at the table, creating moments of joy, connection, and conversation over a great homemade dish. The Best Chinese Ramen Chicken Stir-Fry "Lo Main" Recipe Easy Enchilada Breakfast Casserole Recipe Thyme & Table 12PC SET Southern Fried Fish Fillets Recipe Casserole Recipes Easy and Delicious Casseroles for Every Meal Casseroles are the perfect go-to for busy nights or when you need a comforting dinner. Whether you're looking for a quick and easy dinner casserole, a healthier twist on a classic, or something budget-friendly for the whole family, you'll find plenty of options here. From cheesy and creamy to savory and satisfying, our casserole recipes are simple to make and sure to hit the spot. They’re great for beginners and experienced cooks alike, and with so many variations, you'll always find the right casserole to suit your mood—whether it's a cozy dinner or a filling breakfast dish! Chinese Buffet Cheesy Crab Casserole Recipe Overnight Bacon Egg Cheese Croissant Casserole Recipe Easy Sloppy Joe Casserole Recipe The Best Cheesy Beef and Potato Casserole Recipe Easy Squash Casserole Recipe NEXTOP Magnetic Measuring Spoons 9-pcs, Stainless Steel, Stackable, Measuring Pasta Recipes Delicious Pasta Recipes for Every Taste When it comes to comfort food, pasta is always a win. Whether you're in the mood for a quick, easy dinner or something a little more indulgent, our pasta recipes are here to satisfy. From creamy pasta dishes to hearty bakes and everything in between, you'll find a variety of recipes that are perfect for any occasion. These dishes are simple enough for busy weeknights yet special enough to impress guests. With so many flavors and combinations to choose from, there’s always a pasta recipe that hits the spot, whether you're craving something light, cheesy, or full of savory goodness. The Best Cheesy Meatball Rotini Bake Recipe The Best Ever Bacon Spaghetti Easy Parmesan Garlic Butter Noodle The Best Seafood Salad Recipe Taco Macaroni and Cheese JOYHILL Stainless Steel Measuring Cups and Spoons Set Side Dishes Perfect Side Options for Any Occasion A great side can really take your dinner, lunch, or gathering to the next level. Whether you're looking for something quick and easy for a busy weeknight, a healthier option, or a heartier side for a family get-together, you’ll find something here. From simple, fresh salads to warm, comforting veggies, these sides are the perfect complement to any main course. They’re easy to make and sure to add the right touch to whatever you're cooking, no matter the occasion. The Absolute Best Garlic Butter Onion And Imitation Crab Parmesan Potato Bites Recipe EasyTraditional Irish Colcannon Potatoes Recipe Crazy Good Bacon Potato Salad Recipe Easy Roasted Garlic Parmesan Potatoes Recipe Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Mouthwatering Ranchero Huevos, a delightful fusion of flavors and textures that will transport your taste buds straight to a fiesta of taste! This sensational dish combines perfectly cooked potatoes, velvety avocados, and three sumptuous sunny side up eggs fried in Salsa!~ huevos rancheros Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Indulge in a mouthwatering culinary adventure with our Ranchero Huevos, a delightful fusion of flavors and textures that will transport your taste buds straight to a fiesta of taste! This sensational dish combines perfectly cooked potatoes, velvety avocados, and three sumptuous fried eggs, all generously smothered in a zesty salsa that ignites your senses. You Will Need 3 sm/med red potatoes 3 eggs 2 TBSP Oil 4 TBSP Butter ( divided ) 1 small/med yellow onion 1 1/2 Cup Thick and Chunky Salsa 1 to 1/2 Avocado (sliced) Jalapenos Shredded Cheese 1 Tortilla Salt and Pepper to taste Thank you so much for supporting my site Huevos Rancheros, the ultimate anytime-of-the-day meal that promises to delight your taste buds from sunrise to sunset! This classic Mexican dish is a culinary masterpiece, boasting a harmonious blend of flavors and textures that make it the perfect choice for breakfast, brunch, lunch, or even a hearty dinner. Breakfast Recipes Western Omelets Strawberry Crepes Perfect Fried Potatoes Every Time Asparagus Omelet Copycat Waffle House Cheese and Eggs Directions Butter Both sides of tortilla and brown both sides in a skillet. Add 2 TBSP oil and 2 Tbsp Butter to the same pan. Cut red potatoes in circles and fry both sides Salt and pepper both sides of your potatoes. Move to a paper towel when done to remove excess oil. Drain oil and wipe pan with a paper towel. Next Sautee your onions. You can do both together but I didn't. Add your favorite thick and chunky salsa to the pan, wait till bubbly and add your eggs. Note: I don't like sunny side up eggs, so I placed a lid on till they were the way I wanted them, but my son loves them so I would do them without the lid for him. It's just your preference. Lay tortilla on a plate, and place potatoes around the edges (as pictured) Thank you so much for supporting my site Place eggs and salsa into the center of your tortilla. (Save enough salsa to add to the top) Slice Avocado and line on top of potatoes along with Jalapenos, (if you cooked your onions separate, group in the upper part of the tortilla spreading them out a little. ) Sprinkle with cheese . Place in the microwave for 30 to 40 seconds to melt cheese and heat avocado . Serve hot and Enjoy!~ Ranchero Huevos is a dish with Mexican origins, typically featuring eggs served with a spicy tomato-based sauce. While the basic concept remains the same, there can be variations in ingredients and preparation. Here are some different types of Ranchero Huevos you might come across: Classic Ranchero Huevos: This version features fried or poached eggs served on a bed of sautéed potatoes, topped with a spicy tomato and chili pepper sauce, and garnished with cilantro and queso fresco. Huevos Rancheros with Refried Beans: This variation adds a layer of creamy refried beans to the plate alongside the eggs and is often served with warm tortillas on the side. Huevos Divorciados: "Divorced eggs" are two eggs served side by side, each with a different sauce—one red (spicy tomato-based) and the other green (made with tomatillos and green chilies). Breakfast Burrito Ranchero: This version wraps the Ranchero Huevos in a flour tortilla with additional ingredients such as avocado, cheese, and sometimes rice or beans. Ranchero Huevos with Chorizo: This variation adds crumbled Mexican chorizo sausage to the tomato sauce for an extra burst of flavor and spice. Ranchero Huevos with Guacamole: Instead of plain avocado slices, this version incorporates guacamole as a topping for the eggs. Baked Ranchero Huevos: Eggs are baked in the spicy tomato sauce, creating a one-pan dish that's perfect for feeding a crowd. Ranchero Huevos Benedict: A creative twist that replaces the traditional English muffin in Eggs Benedict with cornbread or a tortilla, topped with poached eggs and the spicy sauce. Vegetarian Ranchero Huevos: This version omits the meat and adds additional veggies like bell peppers, corn, or zucchini to the sauce or as a side. Remember that the specific ingredients and preparation can vary depending on regional and personal preferences. Whether you like it spicy, mild, with meat or vegetarian, Ranchero Huevos offers a delicious and versatile dish to suit a variety of tastes. Thank you so much for supporting my site

This homemade comfort food classic is perfect for busy weeknights, potlucks, or meal prep. Try this delicious Sloppy Joe Casserole, ready in under 30 minutes! The Best Sausage, Egg, Cheese Tortilla Breakfast Casserole This flavorful casserole is the perfect start to your day! Packed with savory breakfast sausage, layers of cheese, and corn tortillas, all baked to perfection, it’s a satisfying dish that feels like a warm hug. Topped with a drizzle of salsa and sour cream, this casserole brings bold Mexican-inspired flavors straight to your breakfast table. Whether you're making it for a weekend brunch or meal prepping for the week, it’s an easy and delicious choice that everyone will love. Share Breakfast Casserole Ingredients As an Walmart Creator I earn from qualifying purchases. 6 large Eggs 1 lb Breakfast Sausage (or Chorizo ) 1 cup Shredded Cheese (Cheddar , Monterey Jack ) 6 small Corn Tortillas ½ cup Heavy Cream ½ teaspoon Salt ½ teaspoon Black Pepper Don’t forget to check out my Instagram account Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Breakfast Ideas Cheesy Grits Bowl Shrimp and Bacon Scrambled Western Omelette Bowls Breakfast Hash Brown Bowl Southwestern Bowl Breakfast Bread Recipe Eggs with Spinach and Feta How To Make Sausage, Egg and Cheese Breakfast Casserole Prepare the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart as it browns. Once fully cooked, drain any excess grease. Set the sausage aside. Prepare the Egg Mixture: Whisk the eggs, salt, and black pepper together in a bowl until fully combined. Assemble the Casserole: Layer the torn tortillas, cooked sausage, and shredded cheese in the baking dish. Pour the egg mixture over everything, then drizzle the heavy cream on top. Bake the Casserole: Place the casserole in the preheated oven and bake for 25–30 minutes, or until the eggs are set and the top is golden and bubbly. Serve: Allow the casserole to cool for a few minutes before serving. Top with salsa and sour cream for added flavor and a beautiful finish. Thank you so much for supporting my site Storage & Reheating Instructions How to Store: Refrigerator: Let the casserole cool completely, then cover it with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 4 days. Freezer: If you want to freeze leftovers, wrap the casserole tightly in plastic wrap and then in foil or place it in a freezer-safe container. It will keep for up to 2 months. How to Reheat: Oven: Preheat your oven to 350°F (175°C). Cover the casserole with foil to prevent it from drying out and bake for 15–20 minutes, or until it’s heated through. Microwave: For individual servings, microwave on medium power for 1–2 minutes, checking to make sure it heats evenly. Air Fryer: Reheat at 325°F for 5–7 minutes to maintain a slightly crispy top. Thank you so much for supporting my site Serving Suggestions & Variations Serving Suggestions: Fresh Salsa and Guacamole: Serve with a side of homemade salsa and guacamole for an extra burst of flavor. Crispy Bacon or Sausage: Pair with crispy bacon or extra sausage on the side for more protein and crunch. Sautéed Veggies: Add a side of sautéed bell peppers, onions, or spinach for a colorful and healthy side dish. Fruit Salad: Serve with a light fruit salad for a refreshing contrast to the savory casserole. Crispy Hash Browns or Breakfast Potatoes: Pair with crispy hash browns or seasoned breakfast potatoes for a hearty and comforting side. Mexican Street Corn (Elote): For a fun, festive touch, serve with grilled Mexican street corn (elote) on the side. Variations: Spicy Chorizo Version: Swap the breakfast sausage for spicy chorizo for a bolder, more flavorful kick. Veggie Version: Add sautéed bell peppers, onions, and spinach to the sausage for a veggie-packed option. Cheese Lovers' Casserole: Use a combination of different cheeses like cheddar, mozzarella, and Monterey Jack for a more indulgent, cheesy casserole. Green Chile Style: Swap the red salsa for green enchilada sauce and top with roasted green chilies for a New Mexico-inspired version. Low-Carb/Keto: Skip the tortillas entirely and increase the number of eggs and sausage to create a crustless breakfast bake. Tex-Mex Twist: Add jalapeños, crispy bacon bits, or a drizzle of chipotle ranch to spice things up. Thank you so much for supporting my site What’s your go-to breakfast dish for busy mornings? Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Creamy Cheesy Chicken and Broccoli Casserole with Potatoes - A delightful family dinner loaded with tender chicken, fresh broccoli, and boiled potatoes, all bathed in a homemade creamy sauce and topped with melted cheese. Perfect for weeknight comfort or special occasions. Creamy Cheesy Chicken and Broccoli Casserole with Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Savor a comforting dinner with our Creamy, Cheesy, Chicken and Broccoli Casserole with Potatoes. This hearty dish is loaded with tender chicken, fresh broccoli, and perfectly boiled potatoes, all smothered in a luscious, homemade creamy sauce and topped with a generous layer of melted cheese. It's a family-favorite recipe that's easy to make and sure to satisfy your cravings. Perfect for weeknight dinners or special occasions. Get ready to dive into a cheesy, creamy, and flavorful sensation! Totally kid-friendly! You Will Need 5 large chicken thighs 1 cup chicken broth 4 tablespoons butter (for sautéing) 1 medium to large onion, finely chopped 3 cups broccoli florets 7 medium Russet potatoes, peeled and diced 1 1/2 cups fiesta cheese, shredded (for topping) 1/4 teaspoon black pepper (adjust to taste) 1 teaspoon salt (adjust to taste) For the Creamy Sauce: 1 cup sour cream 1 cup heavy cream 1 cup fiesta cheese, shredded (for the sauce) 2 teaspoons garlic salt (adjust to taste) 2 teaspoons onion powder (adjust to taste) 2 teaspoons dry dill (adjust to taste) 2 teaspoons paprika (adjust to taste) Optional: 2 tablespoons chopped jalapeños for added heat 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening) Thank you so much for supporting my site Chicken Recipes The best Buffalo Chicken, cheese dip Cheesy Chicken with Macaroni and Vegetables Chicken and Dumplings Garlic Honey Chicken Incredible Chicken Parmesan Mushroom Madness: Add 2 cups of sliced or chopped mushrooms (such as button or cremini) to the casserole for a delightful mushroom twist. Sauté them until they are soft and slightly browned before incorporating them into the casserole mixture. The earthy flavor of mushrooms pairs perfectly with the creamy cheese and chicken. How to make Instant Pot Creamy Cheesy Chicken and Broccoli Casserole with Potatoes Instructions: Sauté the Onions and Broccoli: Set your Instant Pot to sauté mode. Melt 4 tablespoons of butter. Add the finely chopped onions and broccoli florets to the melted butter. Sauté the onions and broccoli until they are soft and slightly tender. Season with 1/4 teaspoon of black pepper and 1 /2 teaspoon of salt. This may take about 5-7 minutes. Cook the Chicken: Place frozen chicken thighs in the Instant Pot and add 1 cup of chicken broth. Seal the Instant Pot lid, ensuring it's set to sealing mode. Pressure cook on high for 25 minutes, then quick-release pressure. Remove chicken, and cut it into bite-sized pieces. Set aside. Cook the Potatoes Place the diced potatoes in a steamer basket on top of a trivet inside the Instant Pot. There should be leftover broth from cooking the chicken in the Instant Pot. Seal the Instant Pot lid, ensuring it's set to sealing mode. Pressure cook on high for 8 minutes, then quick-release pressure. Transfer the cooked potatoes to the bowl with Broccoli and Onions. Add bite-sized chicken. Prepare the Creamy Sauce with Cheese: In a separate bowl, combine 1 cup of sour cream, 1 cup of heavy cream, 1/2 cup of shredded fiesta cheese, 2 teaspoons of garlic salt, 2 teaspoons of onion powder, 2 teaspoons of dry dill, 2 teaspoons of paprika, and optional chopped jalapeños (if desired). Mix until well combined Sauce Thickener : In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually add the cornstarch slurry to the sauce mixture while stirring until combined. Combine and Spread in Casserole: Gently mix the sauce with the cooked chicken, cooked potatoes, sautéed onions, and sautéed broccoli mixture in a large bowl. Ensure everything is well coated. Broil and Serve: Preheat your oven's broiler. Transfer the mixture to a casserole dish. Sprinkle the top with 1/2 to 1 cups of shredded fiesta cheese. (more if you like) Place the casserole dish in the preheated oven under the broiler. Broil for 4 to 5 minutes, or until the casserole is golden brown, the cheese is bubbly, and slightly crispy. Keep a close eye on it to prevent burning. Remove from the oven and let it cool for a moment. Enjoy your crowd-pleasing Creamy Cheesy Chicken and Broccoli Casserole with Potatoes! Thank you so much for supporting my site How to make Oven Baked Creamy Cheesy Chicken and vegetable Casserole with Potatoes Boil and Dice the Potatoes on the Stovetop: Prepare the Potatoes: Wash, peel, and dice the Russet potatoes into small, bite-sized cubes. Try to keep the potato pieces relatively uniform in size so they cook evenly. Boil the Potatoes: Place the diced potatoes in a large pot or saucepan. Add Water and Salt (Optional): Add enough water to the pot to cover the potatoes completely. If desired, season the water with a pinch of salt for added flavor. This step is optional. Boil the Potatoes: Place the pot on the stovetop over medium-high heat. Bring the water to a boil. Reduce Heat and Simmer: Once the water reaches a rolling boil, reduce the heat to medium or medium-low to maintain a gentle simmer. Cook Until Tender: Simmer the potatoes for about 10-15 minutes or until they are fork-tender. You can test the doneness by inserting a fork or knife into a potato cube; it should go in easily without resistance. Drain the Potatoes: Once the potatoes are cooked to your desired tenderness, carefully drain them in a colander or sieve to remove excess water. Cool and Use: Allow the boiled potatoes to cool for a few minutes before using them in your Creamy Cheesy Chicken and Broccoli Casserole recipe. They should be cooked and tender, ready to be combined with the other ingredients. Continue with the Casserole Recipe: Now that you have boiled and diced the potatoes, you can proceed with the rest of the casserole recipe as follows: Prepare the Creamy Sauce with Cheese: In a separate bowl, combine 1 cup of sour cream, 1 cup of heavy cream, 1/2 cup of shredded fiesta cheese, 2 teaspoons of garlic salt, 2 teaspoons of onion powder, 2 teaspoons of dry dill, 2 teaspoons of paprika, and optional chopped jalapeños (if desired). Mix until well combined. Sauce Thickener: In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually add the cornstarch slurry to the sauce mixture while stirring until combined. Combine the Ingredients: In a large mixing bowl, combine the shredded or diced chicken, boiled and diced potatoes, sautéed onions, and sautéed broccoli if you sautéed them earlier. Add the Creamy Sauce: Pour the creamy sauce mixture over the combined ingredients and gently mix until everything is well coated with the sauce. Preheat the Oven: Preheat your oven to 350°F (175°C). Transfer to a Casserole Dish: Transfer the mixture to a large oven-safe casserole dish. Top with Cheese: Sprinkle the top with 1/2 to 1 cup of shredded fiesta cheese (or more if you like). Bake in the Oven: Place the casserole dish in the preheated oven. Bake Time: Bake for approximately 25-30 minutes or until the top is golden brown, the cheese is bubbly, and the casserole is heated through. Serve: Remove the casserole from the oven and let it cool for a few minutes. Enjoy: Serve your family-friendly Creamy Cheesy Chicken and Broccoli Casserole with Potatoes from the oven while it's still warm! Enjoy your delicious homemade meal! Thank you so much for supporting my site Variations Of Creamy Cheesy Chicken and Broccoli Casseroles with Potatoes Bacon Lover's Delight: Add crispy cooked bacon bits or crumbled bacon to the casserole for a smoky and savory flavor. Loaded Potato Style: Make it a "loaded potato" casserole by topping it with additional toppings like sour cream, chives, and more shredded cheese. Extra Cheese Extravaganza: Double down on the cheese by mixing extra cheese into the creamy sauce and topping the casserole with an abundance of shredded cheese. Ranch-Rific: Infuse the creamy sauce with ranch seasoning or dressing mix for a zesty twist. Buffalo Chicken Bliss: Drizzle Buffalo sauce over the shredded chicken for a spicy kick, and garnish with blue cheese crumbles. Diced Ham Delight: Add diced ham for a ham and cheese variation. Tater Tot Topping: Top the casserole with a layer of frozen tater tots for a crispy potato crust. Fried Onion Crunch: Sprinkle French-fried onions on top during the last few minutes of baking for a delightful crunch. Mexican Fiesta: Season the chicken with taco seasoning, add corn, black beans, and top with sliced jalapeños, and serve with salsa and sour cream. BBQ Chicken: Toss the shredded chicken in your favorite barbecue sauce and top with extra sauce before serving. Italian Flair: Incorporate Italian seasoning, sun-dried tomatoes, and spinach for an Italian-inspired casserole. Thank you so much for supporting my site

This homemade comfort food classic is perfect for busy weeknights, potlucks, or meal prep. Try this delicious Sloppy Joe Casserole, ready in under 30 minutes! Ultimate Sloppy Joe Casserole – Easy, Cheesy & Family-Friendly! Looking for the best Sloppy Joe Casserole recipe? This easy, cheesy, and family-friendly dish combines savory ground beef, tangy Sloppy Joe sauce, and melty cheddar cheese baked to perfection. Whether you choose elbow macaroni, tater tots, or toasted buns, this homemade comfort food classic is perfect for busy weeknights, potlucks, or meal prep. With simple ingredients and bold flavors, this one-pan dinner is guaranteed to become a go-to favorite. Try this delicious Sloppy Joe bake tonight ready in under 30 minutes! Share Sloppy Joe Casserole Ingredients As an Walmart Creator I earn from qualifying purchases. 2 lbs Ground Beef (preferably 80/20 for flavor) 1 small Onion , finely diced 2 teaspoons Garlic Powder 1 teaspoon Onion Powder 1 teaspoon Black Pepper 2 teaspoons Salt (or to taste) 2 tablespoons Worcestershire Sauce 2 teaspoons Yellow Mustard 2 teaspoons Paprika (optional for depth) 1 can (15 oz) Tomato Sauce 1 cup Beef Broth (for moisture and flavor) 2 teaspoons Apple Cider Vinegar (balances the flavors) 2 cups Shredded Cheddar Cheese Choose Your Base: For buns: 6 Hamburger Buns , cubed, lightly buttered, and toasted For Tater Tots : 1 ½ bags (48 oz total) frozen tater tots, spread in a single layer For macaroni: 12 oz elbow macaroni , cooked and drained Don’t forget to check out my Instagram account Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How To Make Sloppy Joe Casserole Prepare the Ground Beef: In a large skillet over medium heat, cook the ground beef and diced onions until the beef is fully browned. Drain any excess grease to prevent the casserole from being too oily. Make the Sloppy Joe Sauce: Stir in the garlic powder, onion powder, black pepper, salt, Worcestershire sauce, mustard, and paprika. Pour in the tomato sauce and beef broth, then add the apple cider vinegar to enhance the flavor. Let the mixture simmer for 5 to 7 minutes, allowing the flavors to develop. Prepare the Base: For a toasted bun base, lightly butter and toast the cubed hamburger buns, then place them evenly in the greased baking dish. If using tater tots, arrange them in a single layer at the bottom of the dish. For a pasta-based version, mix the cooked elbow macaroni directly into the Sloppy Joe mixture before layering it in the dish. Assemble the Casserole: Evenly spread the prepared Sloppy Joe mixture over the chosen base. Sprinkle shredded cheddar cheese generously over the top to ensure a rich, cheesy layer. Bake the Casserole: Place the dish in the preheated oven and bake uncovered at 375°F (190°C) for 20 to 25 minutes, or until the cheese is fully melted and bubbly. Serve and Enjoy: Remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy this hearty, comforting Sloppy Joe Casserole while it's warm. Thank you so much for supporting my site Storage & Reheating Instructions Storing Leftovers Allow the Sloppy Joe Casserole to cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 4 days. For longer storage, wrap the casserole tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Reheating Instructions Oven: If frozen, thaw in the refrigerator overnight. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until heated through. Microwave: For quick reheating, place individual portions on a microwave-safe plate and heat on high for 2-3 minutes, stirring halfway through for even warmth. Enjoy your delicious Sloppy Joe Casserole anytime! Thank you so much for supporting my site Serving Suggestions & Variations Best Side Dishes to Serve with Sloppy Joe Casserole: Pair this hearty and cheesy casserole with simple, complementary sides to balance the flavors. Some great options include: Garlic Bread or Texas Toast – Perfect for soaking up any extra sauce. Coleslaw – A crisp, tangy contrast to the rich, savory flavors. Roasted Vegetables – Try roasted green beans, carrots, or Brussels sprouts. Classic French Fries or Potato Wedges – A diner-style favorite. Garden Salad – A fresh, light side to complement the casserole. Delicious Variations This Sloppy Joe Casserole is incredibly versatile! Try these variations BBQ Sloppy Joe Casserole: Replace Worcestershire sauce with ¼ cup of your favorite BBQ sauce for a smoky-sweet flavor. Spicy Sloppy Joe Casserole: Add ½ teaspoon of cayenne pepper or mix in diced jalapeños for some heat. Philly Cheesesteak Style: Swap the cheddar cheese for provolone and add sautéed green peppers and mushrooms. Chili Cheese Sloppy Joe Casserole: Stir in a can of drained black beans and top with a mix of cheddar and Monterey Jack cheese. Bacon Lover’s Version: Sprinkle cooked, crumbled bacon over the cheese before baking. This dish is already a comfort food classic, but these variations can make it even more exciting! Thank you so much for supporting my site Have you tried this Sloppy Joe Casserole? Let us know your favorite way to reheat it or any tasty add-ins you love! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Looking for a top 10 Black Bean Chili Recipe? Here it is! This black bean chili is in between medium heat and hot, Serve it with warm crispy tortilla's, cheese and sour cream. Perfectly delicious chili with just the right amount of heat. Instant Pot Fire Roasted Black Bean Chili Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Looking for a top 10 Black Bean Chili Recipe? Here it is! This black bean chili is in between medium heat and hot, Serve it with warm crispy tortilla's, cheese and sour cream. Perfectly delicious chili with just the right amount of heat, if you like a mild chili you can always substitute mild or medium green chilis You Will Need 1 pound black beans 1/2 pound garlic and herb pork tenderloin 8 Cups Water (or chicken broth) divided 7 fire roasted chili's divided 1 8 oz can tomato paste 1 10 oz can Ro-tel 1/2 TBSP pink Himalayan salt 1/4 cup diced onion 1/4 cup diced bell pepper (we used red, yellow and green to make 1/4 cup total.) 2 Heaping TBSP Chili Powder 1 TBSP Dry Roasted Garlic and Herb 1/2 TBSP Pepper Optional- Sour Cream, Cheese, Warm Tortilla's Thank you for supporting my site Other Recipes you might like White Pork Chili Pork Chili Green Chili Instant Pot Hardy Chili Mac with cheese Instant Pot Green Chili Beef Burrito Directions Pinch tops off green chili's, pinch most the seeds out. Cut into Chunks (all but one) leave it whole. Add Black Beans, whole chili, pork and 6 cups water. High pressure 45 minutes, with an instant release. Once your pressure valve has gone down, open lid away from you and add chopped chili's, 2 cups water, chili powder, dry roasted garlic and herb , tomato paste, diced onion, diced bell pepper, salt and pepper. Mix Well, and place your lid back on, press manual for 6 minutes high pressure. Instant release. Wait till pressure Valve goes down and open lid away from you, and as always Enjoy!~ Thank you for supporting my site Is Black Bean Chili healthy? Yes! This Cheesy Black Bean Chili recipe is gluten free and contains a lot whole and fresh ingredients like bell peppers, onions, and dry roasted garlic! Cheese is a good source of protein and calcium. However, it can also be high in saturated fats and sodium. (Depending on the cheese) but if you are counting calories, it's safe to omit the cheese. It taste GREAT without it. Moderation is Everything, That way, you can enjoy the best of both worlds and get the benefits of all of the deliciousness without being too indulgent. At least that's how I live my life. Now, with that said, I LOVE cheese!~ Black Bean Chili Substitutions This black bean chili recipe includes a lot of pantry staples or ingredients that are normally found in your kitchen. This is a black bean beef chili made with Pork, but you can easily swap out hamburger or ground turkey without any modifications. You can also substitute regular salt for the P ink Himalayan Salt. We used actual fire roasted chili's in this black bean chili, but you can get them at regular grocery stores as well, but if your ever up in Colorado, it's a real treat to pick your own, and watch them fire roast your chili's when you bring up what you picked to those at the front. Thank you for supporting my site Black Bean Chili Tips Sometimes when I open the Instant Pot, the chili is a little more liquid that I would like. This is just what the instant pot does. If there is too much liquid add a bit of cornstarch or flour. To do this, remove about a cup of the liquid from the pot. Place it into a bowl and add a tablespoon of cornstarch. Mix with a fork until blended and return the mixture to the Instant Pot. Stir well. Repeat again if needed. If you plan on storing the black bean chili and re-heating, it will thicken on its own. Re-Heating Black Bean Chili Any leftover black bean chili can also be frozen in individual portions and then reheated as needed. This is a great option if you're meal prepping or want to have an easy lunch or dinner on hand during the week. Simply thaw in the fridge overnight and then reheat on the stove or in the microwave. Great for OAMC!~

This Turkey and Cheese Omelet is a delightful breakfast treat that's easy to prepare. Whisk together large eggs, season with salt and pepper, then sauté diced onions and leftover turkey or ground Turkey in butter until they're tender and fragrant. Left Over Turkey, onion and cheese Omelet Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Turkey and Cheese Omelet is a delightful breakfast treat that's easy to prepare. Whisk together four large eggs, season with salt and pepper, then sauté diced onions and leftover turkey or ground Turkey in butter until they're tender and fragrant. Pour the eggs into the skillet, add a layer of cheese and the turkey-onion mixture, and fold it into a satisfying omelet. Finish it off with a garnish of more turkey, onions, and cheese, and serve it with your favorite salsa for a burst of flavors. This hearty omelet is a perfect way to start your day with a delicious, protein-packed meal. You Will Need As an Walmart Creator, I earn from purchases. 1. 4 large eggs 2. 2 TBSP Butter 3. 1/4 Heaping cup Onions (diced small) 4. 1/4 Heaping cup shredded cheese 5. 1/4 Heaping cup diced leftover turkey 6. Salsa 7. Salt and Pepper To Taste To elevate this Omelette recipe, you can repurpose your Thanksgiving or Christmas turkey leftovers or utilize ground turkey. For the leftover holiday turkey, dice it into small, savory morsels and incorporate it into the Omelette along with sautéed onions for an exquisite flavor twist. On the other hand , if you opt for ground turkey , brown it to perfection before adding it to the egg mixture. The tender turkey, whether leftover or ground, melds wonderfully with the cheesy, fluffy eggs, delivering a delightful morning indulgence that's both wholesome and rich in holiday nostalgia. Thank you so much for supporting my site Breakfast Ideas Western Omelette Asparagus Omelet Strawberry Crepes Ranchero Huevos Copycat Waffle House Cheese and Eggs How To Make A Turkey Omelette Instructions: Whisk the Eggs: Start by breaking the four large eggs into a mixing bowl. Whisk them together until the yolks and whites are well combined. Season the eggs with a pinch of salt and a dash of pepper according to your taste. Set this egg mixture aside. Sautee the Onions: Place a non-stick skillet over medium heat and add the 2 tablespoons of butter. Allow the butter to melt and coat the pan evenly. Once the butter is sizzling, add the diced onions to the pan. Sautee the onions until they become almost translucent, which should take about 3-4 minutes. Make sure not to let them brown. Add the Turkey: Now, add the diced leftover turkey to the pan with the sauteed onions. Continue to sautee for another couple of minutes, just until the turkey is heated through. Be careful not to overcook or brown the turkey. Once it's warmed, transfer the sauteed turkey and onion mixture to a separate bowl and set it aside. Cook the Omelet: Return the skillet to the heat and add a bit more butter if needed. Once the butter has melted and the pan is hot, pour the whisked egg mixture into the skillet. Allow the eggs to cook undisturbed for a moment until the edges begin to set. Add Filling: Sprinkle half of the shredded cheese and half of the turkey and onion mixture evenly over the top of the eggs while they are still slightly runny on top. Fold and Serve: As the eggs continue to cook, watch for when there is almost no liquid egg left on the top surface. At this point, carefully fold the omelet in half using a spatula. Once folded, let it cook for another minute or so, just until the cheese is melted, and the omelet is set. Garnish and Serve: Transfer the folded omelet onto a hot plate. Garnish the top with the remaining turkey, onion, and cheese mixture. Serve your delicious turkey and cheese omelet hot, with a side of your favorite salsa. Enjoy your homemade turkey and cheese omelet with a burst of flavors from the sauteed onions, turkey, and cheese, complemented by the zing of salsa! Thank you so much for supporting my site Folding an omelet can be a bit tricky at first, but with practice, you'll master the technique. Here are some tips on how to fold an omelet like a pro: Use the right size pan: Make sure you're using a pan that is the right size for your omelet. It should be large enough to accommodate the eggs and the filling but not too big that it becomes challenging to fold. Prep the fillings: Have your fillings (in this case, leftover turkey and sautéed onions) ready to go before you start cooking the eggs. They should be cooked and warm, not hot, to prevent the eggs from overcooking. Cook the eggs properly: Cook the eggs over medium heat and allow them to set around the edges before adding the fillings. This will ensure that the eggs are cooked through but not overcooked or browned. Add the fillings to one side: When your omelet is almost cooked, place the fillings on one side of the omelet, leaving some space around the edges. Use a spatula: Slide a spatula under the side of the omelet without the fillings and carefully fold it over the side with the fillings. It's like folding the omelet in half , to do a tri-fold omelet Use your spatula and go under the egg, fold it half way, then use a plate to hold that end while turning over again. Tilt the pan: Tilt the pan slightly to help the omelet slide to the edge. Place the plate at the edge of the pan and flip the pan quickly to transfer the omelet onto the plate with the folded side down. Practice makes perfect: Don't be discouraged if your first few attempts aren't perfect. Folding an omelet takes some practice, and each one will get better as you go along. Avoid overfilling: Be mindful not to overstuff the omelet with fillings, as it can make folding more difficult. A moderate amount of filling is ideal. Garnish and serve: After folding, you can garnish the omelet with additional toppings, like fresh herbs or grated cheese. Serve immediately to enjoy it while it's hot and fluffy. Remember, the key to a perfectly folded omelet is to be gentle and patient throughout the process. With time and practice, you'll be able to fold omelets effortlessly and impress your family and friends with your skills of making the perfect omelet! Thank you so much for supporting my site Omelets are incredibly versatile and can be customized with various fillings to suit different tastes. Here are some delightful omelet variations to try: Cheese and Spinach Omelet: A classic combination of sautéed spinach and your favorite cheese (such as feta, cheddar, or goat cheese) makes for a creamy and savory omelet. Mushroom and Swiss Omelet: Sautéed mushrooms with melted Swiss cheese create a rich and earthy flavor profile. Western Omelet: Filled with diced ham, bell peppers, onions, and cheese, this omelet is reminiscent of the classic Western sandwich. Greek Omelet: Embrace Mediterranean flavors by incorporating ingredients like tomatoes, olives, onions, and crumbled feta cheese. Mexican Omelet: Spiced up with diced jalapeños, bell peppers, tomatoes, and shredded Mexican cheese, this omelet offers a burst of Southwestern flavors. Smoked Salmon and Dill Omelet: Indulge in a luxurious treat by adding smoked salmon and fresh dill for a touch of elegance. Caprese Omelet: Inspired by the Caprese salad, combine sliced tomatoes, fresh basil, and mozzarella for a light and refreshing omelet. Bacon, Avocado, and Tomato Omelet: The combination of crispy bacon, creamy avocado, and juicy tomatoes creates a satisfying and hearty omelet. Fajita Omelet: Capture the essence of fajitas by using seasoned chicken or beef, bell peppers, onions, and cheese. Vegetable Omelet: A colorful medley of sautéed vegetables like zucchini, bell peppers, tomatoes, and mushrooms makes for a healthy and vibrant omelet. Ham and Asparagus Omelet : Combine diced ham with tender asparagus spears for a delightful and balanced flavor. Sweet Omelet: For a unique twist, try a sweet omelet with ingredients like fruit slices, a drizzle of honey, or a sprinkle of powdered sugar. Remember, the beauty of omelets lies in their adaptability, so feel free to get creative and experiment with your favorite ingredients. Whether you prefer a savory or sweet palette, there's an omelet variation waiting to satisfy your taste buds!

This casserole is the ultimate crowd-pleaser – Tender Meatballs over creamy Ranch mashed potatoes topped with cheese.  On the table in 30 minutes. Cheesy Ranch Meatball Casserole with Mashed Potatoes Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your dinner game with this easy-to-make Meatball Casserole featuring golden-brown meatballs nestled in a bed of rich and creamy mashed potatoes, all topped with a gooey layer of shredded cheese. Fast and easy! On the table in 30 minutes. Meatball Casserole Ingredients 2 packages (2 oz each) Ranch dressing mix 1/2 of a 13.75 oz Hungry Jack Potato Flakes ( 6.875 ounces ) 1 1/2 sticks of butter 3/4 cup sour cream 1 package (8 oz) cream cheese 1 medium saucepan of water 1 1/2 tsp salt 1/2 tsp pepper 1 cup shredded cheese (your choice of type) 1 package (32 oz) of Homestyle Frozen Meatballs 6 tbsp oil 1 1/2 tsp garlic salt 1/2 tsp pepper Frozen vegetables (for serving) Thank you so much for supporting my site What Goes Well With Meatball Casserole Southern Kicked-up Green Beans Parmesan Canned Corn Bacon and onion Collard Greens Buttery Parmesan Corn On The Cob Instant Pot Brussel Spouts Meatball Casserole Instant Pot Equipment: Instant Pot Pot in Pot, Baking, Casseroles, Lasagna Pans Trivet with handles Instructions: Prepare Mashed Potatoes: In the Instant Pot , add the Hungry Jack Potato Flakes, 1 1/2 sticks of butter, sour cream, Ranch dressing mix, cream cheese, 1 1/2 teaspoons of salt, and 1/2 teaspoon of pepper. Set the Instant Pot to "Manual" or "Pressure Cook" mode and cook on high pressure for 5 minutes. Once done, do a quick release of pressure and carefully open the Instant Pot. Stir the mashed potatoes until they are smooth and creamy. Adjust seasoning if needed. Prepare Meatballs: While the mashed potatoes are cooking, heat the oil in a pan on the stove. Add the garlic salt and 1/2 teaspoon of pepper to the oil. Add the frozen meatballs to the seasoned oil and sauté them until they are browned on all sides. Layer the Casserole: Transfer the mashed potatoes to an oven-safe casserole dish that fits inside the Instant Pot. Layer the browned meatballs on top of the mashed potatoes. Set Up the Instant Pot for PIP: Add 1 cup of water to the bottom of the Instant Pot. Place a trivet with handles into the Instant Pot over the water. Cook Using PIP Method: Carefully lower the casserole dish with the mashed potatoes and meatballs onto the trivet inside the Instant Pot. Seal the Instant Pot and set it to "Manual" or "Pressure Cook" mode for 5 minutes on high pressure. Release Pressure and Broil: Once the cooking cycle is complete, perform a quick pressure release. Carefully remove the Pot in Pot dish from the Instant Pot and place it in your oven under the broiler. Sprinkle the top of the mashed potatoes with the shredded cheese. Broil for 3-5 minutes or until the cheese is bubbly and golden brown. Serve: Carefully remove the casserole dish from the oven, let it cool for a few minutes, and serve your Cheesy Ranch Meatball Casserole with a side of your favorite frozen vegetables. Thank you so much for supporting my site Meatball Casserole Oven Prepare Mashed Potatoes: In a large pot, bring water to a boil. Add 1 1/2 teaspoons of salt to the boiling water. Slowly stir in the Hungry Jack Potato Flakes while continuously whisking to avoid lumps. Add 1 and 1/2 sticks of butter to the potatoes and mix until well combined. Stir in the sour cream, Ranch dressing mix, cream cheese, and 1/2 teaspoon of pepper. Continue mixing until smooth and creamy. Adjust seasoning if needed. Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the mashed potato mixture into a medium-sized casserole dish and spread it evenly. Prepare Meatballs: While the oven is preheating, defrost the meatballs in the microwave for about 10 minutes. In a large bowl, combine the defrosted meatballs, 6 tablespoons of oil, 1 1/2 teaspoons of garlic salt, and 1/2 teaspoon of pepper. Toss to coat the meatballs evenly. Layer the Casserole: Place as many meatballs as you can fit into the mashed potatoes, pushing them down slightly to nestle them in. Place the remaining meatballs in another casserole dish. Bake: Cover both casserole dishes with foil and bake in the preheated oven for 20 minutes. Broil: After 20 minutes, remove the casseroles from the oven and uncover them. Sprinkle the top of the mashed potatoes with the shredded cheese. Place both casserole dishes back in the oven on the broil setting for 8 to 10 minutes, or until the tops are golden brown. Serve: Remove the casseroles from the oven and let them cool for a few minutes before serving. Serve the Cheesy Ranch Meatball Casserole with a side of your favorite frozen vegetables. Thank you so much for supporting my site Meatball Casserole Variations Italian Meatball Casserole: Replace the Ranch dressing mix with Italian seasoning. Use Italian-style frozen meatballs and top with marinara sauce and mozzarella cheese before broiling. BBQ Meatball Casserole: Use BBQ sauce instead of Ranch dressing mix for a smoky flavor. Top with additional BBQ sauce and shredded cheddar or Monterey Jack cheese before broiling. Spicy Meatball Casserole: Add heat by using spicy meatballs or adding crushed red pepper flakes to the seasoning. Top with sliced jalapeños and pepper jack cheese before broiling. Meatball and Mushroom Casserole: Stick with the original Ranch dressing mix. Add sliced mushrooms to the meatball mixture for an earthy flavor. Top with Swiss cheese before broiling for a savory twist. Meatball and Spinach Casserole: Keep the Ranch dressing mix. Add chopped spinach to the mashed potatoes. Top with a blend of Italian cheeses before broiling for a balanced option. Meatball and Bacon Casserole: Maintain the Ranch dressing mix. Add crispy bacon bits to the mashed potatoes. Top with more bacon bits and cheddar cheese before broiling for a hearty dish. Teriyaki Meatball Casserole: Use teriyaki sauce for flavoring the meatballs. Top with sliced green onions and sesame seeds before broiling. Serve with a drizzle of extra teriyaki sauce. Tex-Mex Meatball Casserole: Replace Ranch dressing mix with taco seasoning. Use Mexican-style frozen meatballs. Add layers of salsa, shredded cheddar, and diced tomatoes before broiling. Serve with sour cream and guacamole. Meatball and Pesto Casserole: Use basil pesto for added flavor in the mashed potatoes. - Top with fresh basil leaves and grated Parmesan cheese before broiling.

When I mention Collard Greens in my house, my husband gets EXCITED! These are so full of flavor your taste buds will sing. Happy notes for sure. The bacon and onion are perfectly cooked, and when you add the garlic butter and vinegar oh my gosh, it's heaven on a plate. Serve with mac and cheese, or  Bacon And Onion Collard Greens 3 different ways Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! When I mention Collard Greens in my house, my husband gets EXCITED! These are so full of flavor your taste buds will sing. Happy notes for sure. The bacon and onion are perfectly cooked, and when you add the garlic butter and vinegar oh my gosh, it's heaven on a plate. Serve with mac and cheese , or our meatloaf bowls and cornbread, and you have a southern meal fit for a king. It's a simple side dish that can't get any better than this! Enjoy~ You Will Need 1/2 pound of bacon cut into bite-size pieces 1 Medium Onion Sliced (cut in half then sliced into small wedges 1/4 cup Garlic Butter 1 can Glory Seasoned Collard Greens (or fresh seasoned) 1/4 cup Apple Cider Vinegar Instant Pot Collard Greens Directions Stove Top Directions Below 1. Dice bacon into small bite-size pieces, 2. Cut the onion in half, lay flat, and dice in small wedges (see video) 3. Saute bacon, until almost done and add onion, saute for 2 or 3 min 4. Add Seasoned Collard Greens, Garlic Butter , and Vinegar (mix well) 5. Place your lid on, make sure you are on sealing and not venting, press manual for 3 min (or pressure cook) Strain with a slotted spoon and place into a serving dish and Enjoy~ Stove Top Collard Greens Using Canned. 1. Dice bacon into small bite-size pieces, 2. Cut the onion in half, lay flat, and dice in small wedges (see video) 3. Saute bacon, until almost done and add onion, saute for 2 or 3 min 4. Add Seasoned Collard Greens, Garlic Butter , and Vinegar (mix well) 5. Let simmer 15 to 20 min Fresh Collard Greens You Will Need 1/2 pound of bacon cut into bite-size pieces 1 Medium Onion Sliced (cut in half then sliced into small wedges 1/4 cup Garlic Butter 2 bunches collard greens (washed and cut into strips or bite sized pieces) 1/4 cup Apple Cider Vinegar 3 cups chicken broth In a large skillet, Dice and cook the bacon over medium heat until brown, about 5 minutes. In the same pan add the onions and saute until translucent, about 5 minutes. Strip the leaves from the collard greens. Stack the leaves, roll them up and cut them into thin strips. To the skillet with the bacon and onions, add Garlic Butter and vinegar. Add the greens, and enough chicken broth to cover, stir and cover the skillet. Cook for 15 minutes, stirring halfway though. Collards are done when tender and no longer bitter. Remove from heat to a serving bowl. Salt and pepper to taste. Other Recipes you might like Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites The Best Bacon Baked Beans Southern Creamy Mac N' Cheese How-To Video

Elevate your gatherings with our Garden Salad featuring Shredded Chicken – a crowd-pleasing blend of fresh greens and protein, perfect for potlucks, parties, and family gatherings. Chicken Salad Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Looking for a versatile and crowd-pleasing salad for your next family gathering, potluck, or party? Our Garden Salad with Shredded Chicken is the perfect choice. Packed with fresh greens, this salad offers a medley of vibrant flavors and wholesome ingredients, making it an ideal addition to any meal. It's not only a hit with families but also a go-to choice for potlucks and gatherings where you need an easy-to-make, yet impressive dish. This salad combines the ideas of health and taste, with tender shredded chicken adding protein to the mix. It's a celebration of fresh greens that will have everyone asking for seconds. You Will Need 4 Cups of Shredded Italian Chicken 1 cucumber 4 cups shredded lettuce 4-6 cups spinach Cherry tomatoes (4 per salad) or desired amount, sliced 1 avocado, sliced 1 cup Mozzarella cheese, shredded 1/2 cup French fried onions 4-6 radishes, thinly sliced Ranch dressing or your desired dressing for drizzling Thank you so much for supporting my site Salad Recipe Ideas Seafood Pasta Salad Ham and Cheese Pasta Salad Summertime Cucumber Salad Southern Egg Salad Creamy Bacon Prosciutto Salad How to Layer Chicken Salad On a large serving platter, start by creating a bed of shredded lettuce, spreading it evenly. After laying the shredded lettuce, immediately layer the spinach leaves evenly over the lettuce, covering the entire platter. To create decorative slits on the cucumber, wash and thinly slice the cucumber. Using a knife or a fork, gently make parallel, shallow slits all the way around the cucumber slices. This will give the cucumber a decorative texture. Arrange the cucumber slices on the platter. Around the platter, create small piles of sliced cherry tomatoes, shredded Mozzarella cheese, and radish slices. These piles should encircle the platter. Arrange the sliced avocado on the platter, placing it in the center or at the top edge for a decorative touch. In the center of the platter, layer the 4 cups of Shredded Italian Chicken. Drizzle the entire salad with ranch dressing or your preferred dressing. You can adjust the amount to your taste. Finally, top the salad with the French fried onions for a delightful crunch. This family-sized Italian Chicken and Veggie Salad Platter serves approximately 4-6 people Thank you so much for supporting my site Variation Ideas for Your Salad Platter Grilled Chicken: Instead of using shredded chicken, you can grill chicken breasts or thighs and slice them thinly to place on top of the salad. Grilled chicken adds a smoky flavor to the dish. Different Greens: Experiment with different types of greens. Try arugula, baby kale, or mixed greens in place of or in addition to spinach and lettuce to change the flavor profile of the salad. Vinaigrette Dressing: Instead of ranch dressing, consider using a homemade balsamic vinaigrette, lemon vinaigrette, or another favorite dressing for a different flavor profile. Nuts and Seeds: Add a crunchy texture by sprinkling toasted almonds, walnuts, or pumpkin seeds over the salad. Fresh Herbs: Incorporate fresh herbs like basil, cilantro, or parsley for added flavor and freshness. Fruits: Add some sweetness by tossing in some fresh berries, diced apples, or citrus segments. Protein Variations: Besides chicken, you can use grilled shrimp, salmon, or even tofu for a vegetarian option. Cheese Options: Experiment with different types of cheese such as feta, cheddar, or blue cheese crumbles for unique flavor profiles. Spices and Seasonings: Customize the flavor by adding herbs and spices like oregano, thyme, or paprika to the chicken or vegetables. Croutons: Swap out the French fried onions for homemade croutons for an extra crunch. Feel free to mix and match these variations to create your own unique Italian Chicken and Veggie Salad Platter tailored to your taste preferences. Enjoy exploring different flavor combinations! Thank you so much for supporting my site Tips for Family-Sized Salad Platter Platter Size: Ensure you have a large and attractive serving platter or tray that can comfortably accommodate all the salad ingredients. This makes for an appealing presentation. Ingredient Preparation: Prep all the ingredients in advance. This includes shredding the chicken, slicing the vegetables, and having everything ready to assemble. Greens: Layer the lettuce and spinach evenly, covering the entire platter. This not only adds to the visual appeal but also creates a bed for the other ingredients. Balance and Variety: When arranging the ingredients, aim for balance and variety in colors, textures, and flavors. This makes the salad more appealing and enjoyable. Dressing on the Side: Consider serving the dressing on the side. This allows each family member to customize their salad with the amount of dressing they prefer. Decorative Slits: Take your time creating decorative slits in the cucumber. Use a vegetable peeler or a fork, and be gentle to ensure even and attractive patterns. Avocado Freshness: To prevent avocado slices from browning, drizzle them with a little lemon or lime juice. This adds a refreshing citrus flavor as well. Tongs or Serving Utensils: Place serving utensils like salad tongs or forks next to the platter to make it easy for family members to serve themselves. Temperature: Keep all the salad ingredients chilled until serving. This helps maintain freshness, especially if you're serving the salad outdoors or on a warm day. Customization: Allow family members to customize their salads by offering additional toppings or dressings on the side. By following these tips, you can create a delightful and enjoyable family-sized Italian Chicken and Veggie Salad Platter for your family gathering.

How do you make egg foo young gravy or sauce? After lots of experimenting with Oyster Sauce, Soy Sauce, I've nailed this recipe! It's incredible! Give it a try! Rich, Savory Egg Foo Young Sauce Recipe After plenty of experimenting with Oyster Sauce and Soy Sauce, I’ve finally nailed the perfect Egg Foo Young sauce and gravy recipe, and trust me, it's absolutely incredible! The combination of savory flavors in the sauce creates the ultimate balance, enhancing the tender omelette and veggies in a way that will have your taste buds begging for more. I can hardly wait to taste that amazing sauce again—it’s the kind of rich, flavorful gravy that really makes the dish stand out. Even if you're not usually a fan of Egg Foo Young, you’ll be pleasantly surprised by how perfectly the sauce and gravy pair with the fluffy, slightly sticky Sushi Rice. The richness of the gravy blends so well with the flavors, making this dish feel like a cozy, comforting meal that’s both satisfying and exciting. Whether you’re enjoying it as a quick lunch or a delicious dinner, this Egg Foo Young with sauce and gravy is a game-changer. Give it a try- you won’t regret it! Share Restaurant -Style Egg Foo Young Sauce/Gravy Add items below to your Walmart Cart. As a creator I earn from Purchases. 2 TBS Oyster Sauce 2 TBS Soy Sauce 2 TBS Corn Starch 1 Cups Chicken Broth/bone broth 1 Cup Water Thank you for supporting my site If you're a die hard fan of Egg Foo Young like I am, you've got to check out our Egg Foo Young Sauce. It's a game-changer, especially when you pair it with our special Egg Foo Young recipe . Trust me, the flavors just click, and it takes the dish to a whole new level. Give it a shot – your taste buds will thank you! Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole How To Make Oriental Egg foo young sauce (Gravy) Combine Ingredients: In a small saucepan, add the oyster sauce and soy sauce. Mix Cornstarch: Sprinkle the cornstarch over the sauce mixture. Whisk vigorously until the cornstarch is completely dissolved and no lumps remain. Add Liquids: Gradually pour in the water (and broth if using), stirring continuously to ensure a smooth blend with the sauce mixture. Heat the Sauce: Place the saucepan on the stovetop over medium heat. Simmer: As the mixture heats, it will begin to simmer and reach a gentle boil. Once it starts boiling, reduce the heat slightly to maintain a steady simmer. Thicken the Sauce: Continue stirring as the sauce simmers. It will gradually thicken, which typically takes about 3-5 minutes. Adjust Consistency (if needed): If the sauce becomes too thick, you can adjust the consistency by adding a small amount of water or broth and stirring it in. Finish: Once the sauce has thickened to your desired consistency, remove the saucepan from the heat. Cool and Serve: Allow the sauce to cool for a few minutes before using it as a flavorful and versatile addition to your favorite Chinese dishes. Thank you for supporting my site Tips To Make Chinese Egg foo young sauce (Gravy) Balancing Flavors: Pay attention to the balance of flavors. The combination of soy sauce, oyster sauce, sugar, and sesame oil should create a well-rounded and savory taste. Consistency: Achieving the right consistency is crucial. The sauce should be thick enough to coat the back of a spoon but not too thick. Adjust the amount of cornstarch to get the desired thickness. Sesame Oil Enhancement: The addition of sesame oil adds a distinct and aromatic flavor to the sauce. Use a high-quality sesame oil for the best results, and add it at the end to preserve its flavor. White Pepper: If you like a bit of heat, consider adding a dash of white pepper. It can enhance the overall flavor profile of the sauce. Taste Testing: Taste the sauce as you go and make adjustments according to your preferences. You might want to add a bit more soy sauce for saltiness or a touch more sugar for sweetness. Compatibility: Consider the other components of your Egg Foo Young dish. The sauce should complement the flavors of the egg patties and any accompanying vegetables or proteins. Double the Recipe: If you're making a large batch of Egg Foo Young, you can easily double the sauce recipe. It's always better to have a bit extra for dipping or drizzling. Make Ahead: You can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it gently before serving. Thank you for supporting my site Make-Ahead Egg Foo Young Sauce: Freeze Now, Thicken Later! Prepare the Sauce Without Cornstarch: Follow the recipe for Egg Foo Young Sauce, excluding the cornstarch. Mix together the other ingredients (broth, soy sauce, oyster sauce, sugar, and sesame oil) and bring the sauce to the desired flavor. Cool the Sauce: Allow the sauce to cool completely before transferring it to a freezer-safe container. Make sure the container is airtight to prevent freezer burn. Freeze the Sauce: Label the container with the date and contents for reference. Place the container in the freezer. The sauce can be frozen for up to 3 months. Thaw in the Refrigerator: When you're ready to use the sauce, transfer it from the freezer to the refrigerator and let it thaw overnight. Reheat on the Stovetop: Once thawed, heat the sauce on the stovetop over medium heat. Bring it to a gentle simmer. Add Cornstarch Slurry: In a separate bowl, mix cornstarch with a small amount of cold water to create a slurry. Slowly whisk the cornstarch slurry into the reheated sauce while stirring continuously. Adjust Consistency: Continue to simmer and stir until the sauce reaches the desired thickness. Adjust the consistency by adding more cornstarch slurry if needed. Serve: Once the sauce is thickened to your liking, it's ready to be served with your Egg Foo Young or other dishes. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

The Best Chinese Pork Fried Rice Try this easy, flavorful pork fried rice for your next dinner—it’s better than Chinese takeout The Best Chinese Pork Fried Rice Craving homemade pork fried rice that tastes better than takeout? This easy stovetop Pork Fried Rice recipe is loaded with tender pork tenderloin, jasmine rice, peas, carrots, and scrambled eggs, all stir-fried in a savory soy sauce blend. Made with bone broth for extra depth of flavor, it’s a delicious and hearty meal you can whip up quickly for a busy weeknight dinner. The ingredients are simple, and you probably have them in your kitchen already! This pork fried rice is also freezer-friendly, making it perfect for meal prep or batch cooking. Just freeze, reheat, and enjoy a restaurant-quality meal anytime! Try this easy, flavorful pork fried rice for your next dinner—it’s better than Chinese takeout! Share Pork Fried Rice Recipe As an Walmart Creator, I earn from purchases. Ingredients: 2 1/2 cups Bone Broth (or chicken broth ) 2 tablespoons olive oil 2 tablespoons Corn Starch 2 cups jasmine rice (rinsed until water runs clear) 1 large onion , finely diced 1 pound pork tenderloin , diced small 1 tablespoon soy sauce 1/2 cup canned peas (or steamed frozen ) 1/2 cup matchstick carrots , diced small 1 teaspoon garlic powder 1 teaspoon pepper 2 teaspoons salt 2 large eggs , scrambled Chinese Recipes Thank you for supporting my site!~ More Chinese Recipes Shiitake Mushroom and Onion Beef Rice TSO Chicken Stir-fry Sweet & Spicy BBQ Stir-Fry Pork Belly/Salt Pork Stir-fry Egg Foo Young Sauce (Gravy) Chinese Honey, Garlic Chicken Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce/Gravy The Best Chinese Pork Fried Rice Directions Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, bring the 2 1/2 cups bone broth to a boil. Add the rinsed rice and 1 teaspoon salt. Stir once, reduce heat to low, cover, and simmer for 12-15 minutes or until the rice is tender and the liquid is fully absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and set aside. Cook the Pork: In a large skillet or wok, heat 1 tablespoon olive oil over medium-high heat. Toss the diced pork tenderloin with cornstarch to lightly coat. Add the pork to the skillet and cook until browned and fully cooked, about 5-7 minutes. Stir in the soy sauce, cooking for another minute to coat the pork. Remove the pork from the skillet and set aside. Scramble the Eggs: In the same skillet, add a small drizzle of olive oil if needed. Crack the eggs into the pan and scramble until fully cooked. Remove the eggs from the skillet and set aside with the pork. Cook the Vegetables: Add the remaining 1 tablespoon olive oil to the skillet. Sauté the diced onion until translucent, about 3-4 minutes. Add the matchstick carrots and cook for another 2 minutes until softened. Stir in the peas and cook until heated through. Combine the Ingredients: Return the cooked pork and scrambled eggs to the skillet with the vegetables. Add the cooked jasmine rice and mix well. Season with garlic powder, pepper, and the remaining 1 teaspoon salt. Stir-fry everything together for 3-4 minutes to combine and heat through. Finish and Serve: Taste and adjust seasoning if needed. Serve hot as a flavorful and hearty meal! Thank you for supporting my site!~ The Best Chinese Pork Fried Rice variations Spicy Pork Fried Rice: Add 1 tablespoon sriracha or chili garlic sauce while stir-frying. Sprinkle with red pepper flakes for extra heat. Garlic Butter Pork Fried Rice: Replace olive oil with 2 tablespoons of butter. Add 1 tablespoon of minced garlic for a rich, buttery finish. Pineapple Pork Fried Rice: Add 1 cup of diced pineapple chunks for a sweet and savory twist. Reduce soy sauce slightly to balance sweetness. Teriyaki Pork Fried Rice: Replace soy sauce with 3 tablespoons of teriyaki sauce. Add a splash of pineapple juice for extra tropical flavor. Veggie-Packed Pork Fried Rice: Add diced zucchini, mushrooms, and broccoli for a veggie boost. Increase the carrots and peas for a more colorful dish. Egg-Free Pork Fried Rice: Omit the scrambled eggs for a lighter, egg-free option. Add 1 cup of extra peas and carrots for more texture. Curry Pork Fried Rice: Stir in 1 teaspoon curry powder and 1/2 teaspoon turmeric. Use C oconut A minos instead of soy sauce for a milder saltiness. BBQ Pork Fried Rice: Toss the diced pork with 2 tablespoons of BBQ sauce before cooking. Add a splash of apple cider vinegar for tanginess. Low-Carb Pork Fried Cauliflower Rice: Swap the jasmine rice for 4 cups of R iced Cauliflower . Reduce the bone broth to 1/2 cup to avoid excess moisture. Soy-Free Pork Fried Rice: Replace soy sauce with Coconut Aminos or Tamari . Use extra garlic powder and black pepper for flavor depth. Thank you for supporting my site!~ Refrigeration (Short-term Storage): Cool Completely: Allow the fried rice to cool to room temperature before storing. Avoid leaving it out for more than 2 hours to prevent bacterial growth. Airtight Container: Transfer the cooled fried rice into an airtight container. Shelf Life: Store in the refrigerator for up to 3-4 days. Freezing (Long-term Storage): Cool Completely: Let the fried rice cool completely. Portion: Divide into smaller, meal-sized portions for easier reheating. Freezer Bags or Containers: Use airtight freezer bags or containers. If using bags, press out as much air as possible before sealing. Label: Label with the date to track freshness. Shelf Life: Store in the freezer for up to 2-3 months. Reheating Instructions: Refrigerated Fried Rice: Microwave: Reheat in a microwave-safe dish with a damp paper towel on top to retain moisture. Heat in 30-second intervals until hot. Stovetop: Warm in a skillet over medium heat with a splash of broth or water, stirring occasionally. Frozen Fried Rice: Microwave: Thaw overnight in the fridge or microwave directly from frozen with a splash of water. Stovetop: Reheat in a skillet on medium heat with a bit of water or broth, stirring frequently until heated through. Tip: Avoid reheating multiple times as it can affect texture and safety. Reheat only the portion you plan to eat. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn