Search Results

These incredibly tasty baked potato bites are loaded up with homemade garlic butter, Our zesty italian seasoning, topped sour cream and chives, they are so easy to make with incredible flavor! Smashed Parmesan Potato Bites Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! These potato bites are outstanding! They are so good I thought about calling them "Dangerous Potato Bites" simply because you can't stop eating them! I made this recipe with 10 potatoes, and they sure weren't enough LOL!! This is my all time favorite potato recipe from now So simple to make and oh my gosh are they good! You Will Need 10 Red sm/med Potatoes 2 Cups Beef Broth 10 tsp shredded Parmesan Cheese (more if needed) 1 TBSP Garlic Butter For the Garlic Butter 2 Sticks Unsalted Butter 1 TBSP + 1 tsp Powdered Parmesan 1 1/2 teaspoons Italian Herb 1 TBSP Minced Garlic 1/2 tsp Our Zesty Italian Seasoning Dash of salt and pepper over tops of potatoes Add Beef Broth and potatoes to your instant pot. Place your lid on, make sure you are on sealing and not venting, Set your timer for 15 min high pressure. (manual or pressure cook) While your potatoes are cooking, make Our Garlic Butter (1/2 the recipe) Also make our Zesty Italian Seasoning , trust me you'll want to make this to keep on hand for these potatoes! Lay each potato on a cookie sheet, and either smash with a fork slightly by pressing down, or cut a crisscross in each potato, place 1 TBSP Garlic Butter, and 1 Tsp Shredded Parmesan on each potato. Bake at 350 for 8 min, turn your broil on high, and broil about 3 min (until tops are golden) Add a teaspoon of sour cream, and chives. You could even top with bacon pieces! Other Recipes you might like Ranch Loaded Potatoes Instant Pot Parmesan Buttery, Garlic Potatoes Basic Mashed Potatoes Southern Creamy Mac N' Cheese Summer Squash Dressing

Unlock the magic of perfectly cooked Jasmine Rice with our Instant Pot recipe! Say goodbye to hassle and hello to convenience as you prepare fluffy and aromatic rice in minutes. Instant Pot and Stove Top Method. Instant Pot Or Stove Top Jasmine Rice Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Unlock the magic of perfectly cooked Jasmine Rice with our Instant Pot recipe! Say goodbye to hassle and hello to convenience as you prepare fluffy and aromatic rice in minutes. Whether it's your favorite Asian-inspired dishes, savory curries, or delightful stir-fries, our Instant Pot Jasmine Rice complements them all with its fragrant allure and delightful taste. Experience the ease and joy of cooking with our time-saving method. Elevate your meals effortlessly and savor the exquisite flavor of Jasmine Rice like never before You Will Need 1 cup jasmine rice 1 ¾ cups water Thank you so much for supporting my site Instant Pot Jasmine Rice Directions Rinse the Rice: Place the jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky. Add Rice and Water: In the Instant Pot, combine the rinsed jasmine rice and the measured water. The water-to-rice ratio for jasmine rice in the Instant Pot is slightly less than when cooking on the stovetop to compensate for the minimal evaporation during pressure cooking. Pressure Cook: Close the Instant Pot lid and set the vent to the sealing position. Select the "Manual" or "Pressure Cook" setting, depending on your Instant Pot model. Cook on high pressure for 3 minutes. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes. To do this, simply let the Instant Pot sit undisturbed after the cooking cycle is finished. Quick Release: After the natural release period, carefully turn the vent to the venting position to release any remaining pressure. Be cautious, as hot steam will be released. Fluff the Rice: Open the Instant Pot lid and use a fork to gently fluff the jasmine rice, separating the grains. Serve: Your perfectly cooked jasmine rice is ready to serve as a delightful accompaniment to your favorite dishes. Cooking jasmine rice in the Instant Pot yields consistent and tender results, making it a great option for quick and hassle-free meal preparation. Enjoy your delicious Instant Pot Jasmine rice with various cuisines and enjoy the fragrant aroma and fluffy texture! Jasmine Rice Recipes Chinese Honey, Garlic Chicken Beef & Broccoli Chinese Pork Fried Rice Cilantro Garlic Butter Jasmine Rice Restaurant Style Mexican Rice Thank you so much for supporting my site Stove Top Jasmine Rice Directions Rinse the Rice: Place the Jasmine rice in a fine mesh sieve or a bowl. Rinse the rice under cold running water, gently swirling it with your hand. Continue rinsing until the water runs clear. This step removes excess starch and prevents the rice from becoming too sticky. Measure Water: For every cup of jasmine rice, use 1 ¾ cups of water. The water-to-rice ratio may vary depending on your preference and the brand of rice you are using. You can follow the instructions on your rice package if different. Cooking: In a medium saucepan, combine the rinsed rice and measured water. Bring the water to a boil over medium-high heat. Reduce Heat and Simmer: Once the water starts boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for about 15 to 18 minutes. Avoid removing the lid during this time to allow the rice to steam and cook evenly. Fluff the Rice: After the cooking time is complete, turn off the heat and let the rice sit covered for an additional 5 minutes. Then, remove the lid and use a fork to gently fluff the rice, separating the grains. Serve: Your perfectly cooked jasmine rice is ready to serve as a delicious side dish to complement a wide variety of meals. Jasmine rice has a fragrant aroma and a slightly sweet flavor, making it an excellent accompaniment to Asian-inspired dishes, curries, stir-fries, and much more. Enjoy! Thank you so much for supporting my site Jasmine rice is a versatile and fragrant variety of rice that complements a wide range of dishes from various cuisines. Here are some popular dishes that use jasmine rice: Thai Green Curry with Jasmine Rice: A classic Thai dish made with a creamy and flavorful green curry sauce served over fluffy jasmine rice. Chicken Biryani: An aromatic Indian rice dish with layers of spiced chicken, fragrant jasmine rice, and caramelized onions. Teriyaki Chicken with Jasmine Rice: A Japanese-inspired dish featuring tender teriyaki-glazed chicken served over jasmine rice. Shrimp Stir-Fry with Jasmine Rice: A quick and delicious stir-fry featuring succulent shrimp, crunchy vegetables, and jasmine rice coated in savory sauce. Coconut Milk Rice Pudding: A creamy and comforting dessert made by simmering jasmine rice in coconut milk, sweetened with sugar and flavored with aromatic spices. Pineapple Fried Rice: A delightful Thai-inspired fried rice made with jasmine rice, pineapple, vegetables, and a savory sauce. Chicken and Vegetable Curry with Jasmine Rice: A hearty and flavorful curry dish filled with tender chicken and vegetables, served over jasmine rice. Mediterranean Rice Pilaf: A fragrant side dish made with jasmine rice, toasted nuts, dried fruits, and aromatic spices. Mexican Rice: A popular side dish in Mexican cuisine made with jasmine rice, tomatoes, onions, and various spices. Korean Bibimbap: A colorful and nutritious Korean rice bowl with assorted vegetables, marinated meat, a fried egg, and a flavorful sauce served over jasmine rice. Cajun Jambalaya: A spicy and flavorful Louisiana dish made with sausage, chicken, shrimp, and vegetables cooked with jasmine rice. Spanish Paella: A traditional Spanish rice dish featuring saffron-infused jasmine rice with a mix of seafood, chicken, and vegetables. Jasmine rice's delicate fragrance and fluffy texture make it an excellent choice for both savory and sweet dishes, providing a delightful base for a wide variety of cuisines around the world.

Squash dressing is a delectable and comforting side dish that celebrates the rich flavors of squash and the comforting notes of traditional stuffing. This dish combines the earthy sweetness of sautéed squash with aromatic herbs, onions, and other vegetables. The Best Southern Cheesy Squash Cornbread Dressing Ingredients 2 tbsp butter 2 cups diced squash (1 cup yellow squash + 1 cup zucchini, diced small) 2 medium onions, diced 1 package (8.5 oz) Jiffy Corn Muffin Mix, prepared according to package directions (using 1 egg and ¾ cup milk) 2 cups prepared cornbread, crumbled (freeze or enjoy the remaining cornbread) 3 tbsp vegetable oil ½ tsp salt ½ tsp black pepper 1 (10.5 oz) can cream of celery soup 2 large eggs ¾ cup shredded Colby Jack cheese (Colby & Monterey Jack blend) Nonstick cooking spray Other Recipes You Might Like Garlic Parmesan Mashed Potato Balls Dinner In a Salad Parmesan Potato Bites Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese How To Make The Best Southern Cheesy Squash Cornbread Dressing Step 1: Preheat the Oven Preheat your oven to 350°F. Step 2: Cook the Squash In a large skillet or pot, melt the butter with the oil over medium heat. Add 1 onion and the squash to a food processor. Pulse 5–7 times, leaving the vegetables finely chopped but not pureed. Transfer the squash mixture to the skillet. Dice the remaining onion and stir it in. Cook, stirring occasionally, until the onions are almost translucent and the squash is tender, about 8–10 minutes. Step 3: Prepare the Cornbread While the vegetables are cooking, prepare the Jiffy Corn Muffin Mix according to the package directions. Allow the cornbread to cool slightly. Step 4: Mix the Dressing Transfer the cooked squash mixture to a large mixing bowl and let it cool for a few minutes. Add the cream of celery soup, eggs, salt, and pepper. Stir until well combined. Crumble 2 cups of the prepared cornbread into the bowl and gently mix until everything is evenly combined. (Freeze or enjoy the remaining cornbread for another recipe.) Step 5: Bake Lightly coat an 8×8-inch baking dish with nonstick cooking spray. Spread the mixture evenly into the baking dish and bake for 25–35 minutes, or until the dressing is set and lightly golden. Sprinkle the shredded Colby Jack cheese evenly over the top and return the casserole to the oven for 3–5 minutes, or until the cheese is melted and gooey. Step 6: Serve & Enjoy Allow the casserole to rest for 5–10 minutes before serving. Scoop onto plates and enjoy warm! ❤️ Connie's Tip: Don't over-process the squash. Leaving small pieces gives the dressing the perfect texture while allowing the squash to blend beautifully into the cornbread. Feeds: 6–8 servings Easy to Double: Simply double all of the ingredients and bake in a 9×13-inch baking dish for larger family dinners, holidays, or potlucks.

Savor the savory goodness of Mini Pot Pies, a delightful comfort food option that's freezer-friendly for your convenience. Discover an easy and delicious way to enjoy leftover turkey or chicken with this hearty recipe. Mini Turkey Pot Pies Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This Turkey Pot Pie recipe is undeniably exceptional, setting a new standard in pot pie perfection. Whether you're using leftover chicken, turkey, or even succulent rotisserie chicken, it delivers a superbly flaky exterior. Inside, it's a harmonious blend of tenderness, juiciness, hearty vegetables, and savory turkey that truly captivates the taste buds. Prepare to make this Turkey Pot Pie a cherished household favorite; it's remarkably delightful and surprisingly uncomplicated. Even if pot pies weren't previously on your radar, this recipe will make you a convert. In fact, my husband and I were never truly enthusiasts of pot pies until I created this extraordinary dish. The flavors are so remarkable that my husband couldn't resist spreading the word to our grown kids, urging them to give this recipe a try. What's more, it's a quick and straightforward recipe that's guaranteed to prompt weekly requests from your family. The convenience extends to freezing any surplus turkey filling for your next batch, making it not just the best but also the most convenient turkey pot pie I've ever encountered. (My husband seconds that sentiment!) Whether you opt for chicken or leftover Thanksgiving turkey, this recipe stands as an absolute triumph in the world of pot pies. You Will Need As an Walmart Creator, I earn from purchases. 1 package of refrigerated pie crusts (2 crusts) 2 cups cooked turkey , diced 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans) 1/2 cup diced onion 1/2 cup diced celery 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups chicken or turkey broth 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon onion powder Heart-shaped Cookie Cutters for pie crust decorations (optional) Thank you so much for supporting my site What Goes with Pot Pie Basic Mashed Potatoes Instant Pot Cranberry Sauce Cucumber Salad with Yogurt dressing Jalapeno, Onion And cheddar Corn Bread Easy Cheesy Italian Bread Sticks How to Make Turkey Pot Pie Are you looking for a creative way to use up your Thanksgiving leftovers? Try making Mini Turkey Pot Pies in Muffin Tins! These individual turkey pot pies are not only easy to prepare but also incredibly delicious. Picture bite-sized comfort food, perfect for any time of year. Using this simple turkey pot pie recipe, you can transform your leftover turkey into tiny, savory treasures that are family approved. These miniature turkey pies are kid-friendly and make for a wonderful addition to your Thanksgiving finger foods spread. With our step-by-step guide, you can enjoy homemade, single-serving turkey pot pies that are both quick and creative. It's the ultimate solution for those looking to turn their leftover turkey and veggies into a delightful meal. Don't miss out on this opportunity to savor the taste of Thanksgiving in a whole new way—tiny turkey pot pies that will leave you and your family craving more! Preheat your oven to 350°F (175°C). In a large saucepan, melt the butter over medium heat. Add the diced onion and celery, sauté until they become tender and translucent, about 5 minutes. Stir in the all-purpose flour and cook for an additional 2 minutes, stirring constantly, to create a roux. Gradually whisk in the chicken or turkey broth and milk. Continue to cook and stir until the mixture thickens and begins to simmer. This will make a creamy sauce for your pot pie filling. Season with salt, pepper, and onion powder. Add the cooked diced turkey and frozen mixed vegetables to the creamy sauce. Stir to combine all the ingredients. Allow this mixture to simmer for a few minutes until everything is heated through. Remove the saucepan from the heat and set it aside. Take your large muffin tin with 6 cups. Unroll one of the pie crusts and use a large circle cookie cutter to cut out 6 circles for the bottom crusts. Press each circle into the bottom of a muffin cup. Use the remaining pie crust to cut out 6 smaller circles for the tops and then cut each smaller circle in half. These will be the sides of your pot pie muffins. Press the semi-circles against the edges of the crusts in the muffin tin, sealing them well to create a cup. Fill each muffin cup almost to the top with the turkey and vegetable filling, leaving just a little space for the top crust. Place the smaller circle crusts on top of each muffin cup, covering the filling. If you have any leftover filling, you can fill a small dish with it and place slices of pie crust on top. Optionally, you can use small heart-shaped cookie cutters to cut out decorative shapes from any remaining pie crust and place them on top of the pot pie muffins. Sprinkle a pinch of pepper and onion powder over the top of the crusts for added flavor. Cover the muffin tin with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for an additional 20 minutes or until the crust turns a beautiful golden brown. Once done, remove the muffin tin from the oven and let the pot pie muffins cool for about 10 minutes before attempting to remove them from the tin. This helps them set and makes them easier to handle. Serve your delicious Turkey and Vegetable Pot Pie Muffins and enjoy the made-with-love feeling they bring! Thank you so much for supporting my site Creating a delicious and convenient meal like Turkey Pot Pie with store-bought pie crust is the perfect solution for busy weeknights. This easy and quick Turkey Pot Pie recipe combines the convenience of store-bought pie crust with the savory goodness of leftover turkey. With flaky store-bought pie crust and a rich, creamy filling, this semi-homemade dish is a family-friendly favorite. Whether you're looking to use up Thanksgiving leftovers or simply craving a comforting dinner, our shortcut Turkey Pot Pie is the ultimate solution. Plus, it's a fantastic way to enjoy a delicious, homemade-style meal without spending hours in the kitchen. Try these variations for a fast and delicious weeknight dinner! Here are some variations for the Turkey and Vegetable Pot Pie recipe to suit different tastes and dietary preferences: Chicken Pot Pie Muffins: You can easily substitute chicken for turkey in this recipe. Use cooked chicken breast or rotisserie chicken for a classic chicken pot pie flavor. Vegetarian Pot Pie: Skip the meat altogether and make these pot pie vegetarian-friendly. You can increase the quantity of vegetables or add diced tofu or meat substitutes for protein. Seafood Pot Pie: Swap out the poultry for seafood. Use cooked shrimp, crab meat, or chunks of fish for a delightful seafood pot pie. Pair it with a creamy seafood sauce. Spicy Pot Pie: Add a kick to your pot pies by incorporating some diced jalapeños or red pepper flakes into the filling. You can also use a spicy cheese, like pepper jack, in the crust for extra heat. Cheesy Pot Pie: Mix shredded cheese, such as cheddar or Swiss, into the filling for a cheesy twist. You can also sprinkle some on top of the crust before baking for a gooey, golden finish. Herb-Infused Pot Pie: Experiment with fresh herbs like thyme, rosemary, or tarragon to infuse the filling with aromatic flavors. These herbs pair wonderfully with poultry or vegetables. Mushroom and Spinach Pot Pie: Add sautéed mushrooms and fresh spinach to the filling for a earthy and nutritious twist. You can also use a mushroom or spinach-infused pie crust for an extra burst of flavor. Curry Pot Pie: For an exotic touch, incorporate curry powder or paste into the filling for a spiced pot pie. Add coconut milk for creaminess and use puff pastry instead of pie crust for a different texture. Mini Pot Pie: Make bite-sized versions of these pot pies by using a mini muffin tin. These are great for appetizers or as party snacks. Gluten-Free Pot Pie: Use gluten-free pie crust or a gluten-free flour blend to make these suitable for those with gluten sensitivities. Vegan Pot Pie: Replace dairy with plant-based milk and butter substitutes. You can also use vegetable broth and tofu or tempeh for the filling. Customized Fillings: Get creative with your fillings. Consider using leftovers like roasted vegetables, pulled pork, or even breakfast ingredients like scrambled eggs and bacon. Remember to adjust cooking times and seasonings accordingly when making these variations to ensure the flavors come together harmoniously. Enjoy experimenting with different flavors and ingredients to suit your taste and dietary preferences! Thank you so much for supporting my site Prepare for busy days with our Make-Ahead Mini Pot Pie Recipe, a freezer-friendly solution that brings comfort food to your fingertips when you need it most. This easy, mini pot pie is perfect for advance prep, allowing you to plan ahead and enjoy a homemade meal without the fuss. Simply whip up a batch, freeze, and when life gets hectic, pop these individual-sized pot pies in the oven for a delicious and time-saving dinner. Whether you're making hearty chicken pot pies or using leftover turkey, our make-ahead mini pot pies will satisfy your craving for a comforting, homemade meal without the last-minute rush. Preparing in Advance: Make the Filling Ahead: You can prepare the turkey and vegetable filling a day or two in advance and store it in an airtight container in the refrigerator. This will save you time when assembling the muffins. Storage: Refrigeration: Once your pot pie muffins have cooled completely, store them in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 3-4 days. Freezing: Pot pies freeze well. To freeze, wrap each muffin individually in plastic wrap, and then place them in a resealable freezer bag or airtight container. They can be stored in the freezer for up to 3 months. Reheating: From the Refrigerator: To reheat from the refrigerator, you can use a microwave or oven. For the microwave, place one muffin on a microwave-safe plate and heat for 1-2 minutes, or until heated through. For the oven, preheat it to 350°F (175°C) and warm the muffins for about 10-15 minutes. From the Freezer: When reheating from the freezer, it's best to let them thaw in the refrigerator overnight. Then, follow the same reheating instructions as if they were stored in the refrigerator. You may need to add a few extra minutes in the oven to ensure they are heated all the way through. Additional Tips: Avoid Moisture: To prevent the crust from becoming soggy when storing, place a paper towel in the container with the muffins to absorb any excess moisture. Label and Date: If you're freezing the muffins, be sure to label the container or bag with the date so you can keep track of how long they've been in the freezer. Individually Wrap: If you wrap the muffins individually before freezing, it's easier to take out just what you need, reducing the need to thaw and reheat all of them at once. Sauce Separation: When reheating creamy fillings, you might notice some separation. This is normal. Just stir or whisk the filling to bring it back together. By following these tips, you can enjoy your Turkey and Vegetable Pot Pies with minimal hassle and ensure they stay fresh and delicious whether you're serving them immediately or storing them for later.

Let's face it, meat prices aren't going down anytime in the near future, and when you can make steak this good out of a chuck roast, you not only save a ton of money Poor Boy's Steaks In the smoker on the grill or On stove top Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! These steaks are out of this world, who needs Ribeyes or T-bones when you can make incredible steak on your own for half the price. Let's face it, meat prices aren't going down anytime in the near future, and when you can make steak this good out of a chuck roast, you not only save a ton of money, but you can put an incredible meal on the table without breaking the bank. I paired up my Potato Salad recipe with this one and my Parmesan Corn On The Cob . Oh my~ You Will Need 1 Chuck Roast (about 3 pounds) 2 TBS Pit Boss Hickory Bacon Seasoning (divided) 1/2 tsp Pepper (Divided) 1/2 TBS Onion Powder (Divided) Liquid Smoke 4 TBS of our Garlic Butter Smoker Meat Temperatures Place your steaks on the smoker , close the lid, and smoke until the internal temperature of your steak reaches 115 degrees F (for rare steak), 125 (medium rare), 135 (medium), 145 (medium well), or 155 degrees F (well done) Stove Top 3 to 5 minutes for medium-rare 8 to 10 minutes for medium-well 2-3 minutes each side for rare Other Recipes You might Like Rosemary, Garlic Butter Ribeye Steak Garlic Herb Grilled Ribeye Steaks Instant Pot Hickory Bacon Baby Back Ribs! BBQ Basic Meatloaf Creamy Ranch and Cream Cheese Mashed Potatoes Sauted Onion and Imitation Crab Directions Note: Sear steak on both sides before smoking. add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge) Start out by selecting a chuck roast with lots of marbling (great flavor and more tender.) Cut Roast in half, and then both sides down the center (pictured) They should look like this when cut (4 steaks) We seasoned all 4 and froze 2. So the seasoning is for all 4. Start by sprinkling liquid smoke on both sides (be generous) Put 1/2 of each seasoning on each side (evenly) Place into an 8 by 8 baking pan, make sure your smoker pan is full of water to keep the meat hydrated while smoking. Place into your smoker (Or on top of grill or oven) We smoked ours for 30 min (not turning at all) Place 1 TBS of our Garlic Butter on top of each steak,

Explore the ultimate BBQ meatloaf recipe – smoky, flavorful, and undeniably the best you'll ever taste. Create a family-favorite dinner experience that's sure to please! BBQ Meatloaf Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the flexibility of my meatloaf recipe, offering three different ways to prepare it: using an Instant Pot, baking it in the oven, or preparing it as a make-ahead freezer meal. Whether you're a fan of quick and convenient cooking in the Instant Pot, love the traditional charm of oven-baked meals, or prefer the ease of preparing ahead for those busy days, our recipe has got you covered. With a flavorful mix of ground beef, savory seasonings, and a hint of Italian flair, you can tailor your meatloaf to your liking. This is the best meatloaf recipe, hands down. Just follow our simple instructions for each method to savor a delicious meal that perfectly fits your lifestyle. It's all about making mealtimes enjoyable and stress-free with my versatile meatloaf recipe. For The Meatloaf 2 Pounds Ground Beef 2 packages Saltine Crackers 1 Medium Onion (diced) Tomato Sauce 1 8oz can of 3 Eggs 1 TBSP Minced Garlic Italian Seasoning 1 Tsp 1/2 tsp Thyme 1/2 tsp Pepper 1 1/2 tsp Salt 1 14.5 oz can Petite Diced Tomatoes (drained) A couple of Pinches of Basil (topping) Thank you so much for supporting my site What Goes Well with BBQ Meatloaf? Ranch Style Mashed Potatoes Beefed Up Green Beans Doctored Bush's Baked Beans Parmesan Canned Corn Parmesan Potato Bites How To Make BBQ meatloaf in the instant Pot In a large mixing bowl, combine ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it on a sheet of aluminum foil. Sprinkle the top with a couple of pinches of basil. Create an indentation in the meatloaf using your fingers to hold the barbecue sauce. Create a sling out of aluminum foil to lift the meatloaf in and out of the Instant Pot easily. Add 1 cup of water to the Instant Pot and place the trivet inside. Carefully place the aluminum foil-wrapped meatloaf onto the trivet inside the Instant Pot. Close the Instant Pot lid, set the vent to sealing, and select the "Pressure Cook" or "Manual" mode. Cook the meatloaf at high pressure for approximately 25 minutes per pound of meat. For a 2-pound meatloaf, this would be about 50 minutes. Once the cooking time is complete, perform a quick pressure release. Carefully open the Instant Pot, remove the meatloaf, and let it rest for a few minutes before slicing. Brush the top with your favorite barbecue sauce, slice, and serve. Thank you so much for supporting my site How To Make BBQ meatloaf in the Oven Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, crushed saltine crackers, diced onion, tomato sauce, eggs, minced garlic, Italian seasoning, thyme, pepper, salt, and drained petite diced tomatoes. Mix until well combined. Shape the mixture into a loaf and place it in a baking dish or on a baking sheet lined with aluminum foil. You can shape it into a traditional loaf shape. Sprinkle the top of the meatloaf with a couple of pinches of basil. Bake the meatloaf in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing. Slice the meatloaf and serve with your preferred side dishes. Enjoy your oven-baked meatloaf! Thank you so much for supporting my site This BBQ Meatloaf is a perfect Make-Ahead Freezer Meal Prepare the Meatloaf Mixture: In a large mixing bowl, combine all the ingredients except the barbecue sauce and the basil topping. Mix everything until well combined. Shape and Wrap: Shape the meatloaf mixture into a loaf shape. You can make one large meatloaf or divide it into smaller individual portions, depending on your preference. Wrap in Plastic Wrap and Aluminum Foil: Wrap the meatloaf tightly in plastic wrap to prevent freezer burn. Then, wrap it in aluminum foil to provide an additional layer of protection. Make sure it's sealed securely to prevent air from entering. Label and Date: Label the meatloaf packages with the date of preparation and any baking instructions (e.g., "Thaw overnight in the refrigerator before baking at 350°F for 1.5 hours"). Freeze: Place the wrapped meatloaf in the freezer. You can store it in the freezer for up to 2-3 months. Baking Instructions (after thawing): Thaw the Meatloaf: When you're ready to prepare the meatloaf, remove it from the freezer and place it in the refrigerator to thaw overnight. Preheat the Oven: Preheat your oven to 350°F (175°C). Bake the Meatloaf: Place the thawed meatloaf in a baking dish and bake in the preheated oven for about 1 to 1.5 hours. Cooking time will vary depending on the thickness and size of your meatloaf. You can check for doneness by inserting a meat thermometer into the center of the meatloaf. It should read 160°F (71°C) for well-done. Caramelize the Sauce (Optional): About 10-15 minutes before the meatloaf is done, you can brush the top with your favorite barbecue sauce and return it to the oven to caramelize the sauce. Rest and Serve: Once the meatloaf is cooked through and has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before slicing.

Imagine rolling this enticing filling inside a warm and soft flour tortilla, wrapping it all up into a delicious burrito that you can savor at any time of day. Whether enjoyed as a hearty lunch, a satisfying dinner, or a delightful snack, our Mexican Burrito Filling is a fiesta of flavors Mexican Taco Filling Thank you so much for supporting my site Mexican Recipes Mexican Street Corn with Canned Corn Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Mexican Rice Taco Macaroni and Cheese Ranchero Huevos Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Imagine rolling this enticing filling inside a warm and soft flour tortilla, wrapping it all up into a delicious burrito that you can savor at any time of day. Whether enjoyed as a hearty lunch, a satisfying dinner, or a delightful snack, our Mexican Burrito Filling is a fiesta of flavors that promises to delight your senses and satisfy your cravings. You Will Need 1 Pound Hamburger 1 med/lg Onion (diced) 2 TBSP Minced Garlic 1 Can Rotel 1 can corn (drained) 1 Can Black or Pinto Beans (Rinsed and drained) 1 4 oz. Can diced Green Chili's 1 TBSP Chili Powder 1 tsp Pepper 2 tsp Salt 2 TBSP Butter 1 Sprig Rosemary 1 Package Taco Seasoning 3/4 Cup Water 1 1/2 Cup Cheddar Cheese Extra Toppings Guacamole Sour Cream Lettuce Salsa How to fold a burrito- Prepare your fillings: Follow Directions Below Warm the tortilla: If using a store-bought tortilla, it's best to warm it up first. You can do this by placing it in a dry skillet over medium heat for about 10-15 seconds on each side or by microwaving it for a few seconds until it becomes soft and pliable. Position the fillings: Lay the warmed tortilla flat on a clean surface or in your hand, making sure it's perpendicular to your body. Place your fillings in the center of the tortilla, leaving some space at the edges. Fold the sides: Fold the two sides of the tortilla (left and right) over the fillings. This helps to enclose the edges of the burrito and prevent the fillings from falling out. Begin rolling: Start rolling the burrito away from you, tucking the folded sides in as you go. Use your fingers to keep the fillings in place while rolling. Continue rolling: As you roll, make sure to keep the burrito tight but not too tight to avoid tearing the tortilla. Keep tucking in the sides as needed to maintain a neat and compact shape. Finish rolling: Once you've rolled the burrito completely, give it a gentle squeeze to secure the closure. The weight of the ingredients should hold it together. Optional: For a more secure seal, you can fold in the ends of the burrito. To do this, fold in one end of the burrito, then continue rolling it tightly, and finally, fold in the other end. You've successfully folded a burrito! Now you can enjoy your delicious creation or wrap it in foil or parchment paper to make it easier to hold and eat on the go. Enjoy your burrito with your favorite sauces, guacamole, or salsa. Thank you so much for supporting my site Directions Start by dicing Onion, add to ground beef, minced garlic, Add salt and pepper, cook until onions are almost translucent. and add beans and Rotel . Add chili powder, butter, rosemary, green chili, corn (drained) 1 package taco seasoning and water. Simmer for 15 to 20 minutes. (until most of the liquid is gone.) Remove Rosemary Top with 1 1/2 cup cheese. You can either fill tortilla chip dippers with 1 tsp filling or add 2 TBSP Sour cream to a small tortilla and 1/2 cup filling. It's Heaven! Enjoy!~ Thank you so much for supporting my site

I have to give total credit to my husband on this one, it's bad when your spouse makes a perfect meatloaf on the first try! This basic Turkey/Ground Beef meatloaf recipe is so good I just had to brag on him and share it. Weather, you are making meat loaf, meat loaf or just need a basic loaf that hol Home

Try our Sautéed Cabbage with Bell Peppers and Kielbasa: a hearty, flavorful dish of cabbage, peppers, and savory kielbasa. Cabbage Kielbasa Stir-Fry Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the perfect blend of comfort and flavor with our Sautéed Cabbage with Bell Peppers and Kielbasa recipe. This hearty dish combines the earthy sweetness of cabbage and the vibrant crunch of bell peppers, all sautéed to tender perfection. The star of the show is the savory kielbasa, crisped to your liking, and then mingled with the veggies to create a symphony of tastes and textures. Whether you choose the classic version or opt for one of our creative variations, this dish promises to satisfy your taste buds. It's a versatile recipe that can be adjusted to suit various dietary preferences, making it an ideal choice for weeknight dinners or special occasions. Experience the warmth and comfort of home-cooked goodness with every delicious bite. You Will Need 1 medium-sized head of cabbage, diced 1 cup chicken broth 2 long red and orange bell peppers, chopped 1 tsp garlic salt 1 tsp salt 1/2 tsp pepper 1 beef kielbasa, sliced and then cut into halves 1 tablespoon olive oil Thank you so much for supporting my site Cabbage Recipes Traditional Colcannon Potatoes Hamburger, Sausage, Cabbage Soup Keto Sausage Cabbage Soup How to make Cabbage Kielbasa Stir-Fry In The Instant Pot Stove Top Directions Below Prepare the Cabbage and Bell Peppers: Start by washing the cabbage and removing any outer leaves that are wilted or damaged. Cut the cabbage in half, remove the core, and then finely dice the cabbage into bite-sized pieces. Chop the red and orange bell peppers into small pieces. Sauté the Cabbage and Bell Peppers: Turn on your Instant Pot and select the "Sauté" function. Add the tablespoon of olive oil to the Instant Pot and let it heat up. Add the diced cabbage, chopped bell peppers, garlic salt, regular salt, and pepper to the Instant Pot. Sauté the vegetables for about 5-7 minutes, stirring frequently until they start to soften. Pressure Cook: Pour in the chicken broth and stir to combine. Cancel the "Sauté" function on the Instant Pot. Close and lock the lid, ensuring the steam release valve is set to the sealing position. Select the "Pressure Cook" or "Manual" setting and set it to high pressure. Set the timer for 5 minutes. Prepare the Kielbasa: While the cabbage and bell peppers are pressure cooking, heat a separate skillet over medium-high heat. Add the sliced and halved kielbasa to the skillet. Fry the kielbasa until it becomes crispy and reaches your desired level of doneness, which usually takes about 5-7 minutes, stirring occasionally. Quick Release and Combine: When the pressure cooking cycle is complete, carefully perform a quick pressure release by turning the steam release valve to venting. Once the pressure has fully released, carefully open the Instant Pot lid. Combine and Serve: Transfer the crispy kielbasa to the Instant Pot with the sautéed cabbage and bell peppers. Stir everything together well to combine the flavors. Serve: Serve your Instant Pot Sautéed Cabbage with Bell Peppers and Crispy Kielbasa hot as a delicious and hearty main dish. Enjoy! This Instant Pot version of the dish offers the same great flavors with the convenience of pressure cooking. Adjust the seasoning and cooking time to suit your taste preferences. Thank you so much for supporting my site How to make Cabbage Kielbasa Stir-Fry On The Stove Top Prepare the Cabbage and Bell Peppers: Start by washing the cabbage and removing any outer leaves that are wilted or damaged. Cut the cabbage in half, remove the core, and then finely dice the cabbage into bite-sized pieces. Chop the red and orange bell peppers into small pieces. Sauté the Cabbage and Bell Peppers: In a large skillet or frying pan, heat it over medium-high heat. Add the diced cabbage, chopped bell peppers, garlic salt, regular salt, and pepper to the skillet. Pour in the chicken broth. Stir everything well to combine. Cover the skillet with a lid and reduce the heat to medium-low. Let the mixture simmer, stirring occasionally, for about 15-20 minutes or until the cabbage and bell peppers become tender. Adjust the cooking time to your liking for the level of tenderness. Prepare the Kielbasa: While the cabbage and bell peppers are simmering, heat a separate skillet over medium-high heat. Add the tablespoon of olive oil. Place the sliced and halved kielbasa into the skillet. Fry the kielbasa until it becomes crispy and reaches your desired level of doneness. This usually takes about 5-7 minutes, stirring occasionally. Combine and Serve: Once the kielbasa is done to your liking, transfer it to the skillet with the sautéed cabbage and bell peppers. (Drain some of the chicken broth if he isn't cooked down) Mix everything together well, allowing the flavors to meld for a minute or two. Serve: Serve your Sautéed Cabbage with Bell Peppers and Crispy Kielbasa hot as a delicious and hearty main dish. Enjoy! This dish offers a delightful combination of tender cabbage and bell peppers with the savory, crispy goodness of kielbasa. Adjust the seasoning and cooking time to suit your taste preferences. Thank you so much for supporting my site Cabbage Kielbasa Stir-Fry variations Vegetarian Version: Omit the kielbasa to create a vegetarian version of this dish. Consider adding some extra protein sources like tofu, tempeh, or chickpeas for a satisfying meatless meal. S picy Kick: If you like a bit of heat, add diced jalapeños or red pepper flakes to the sautéed cabbage and bell peppers for a spicy twist. Smoky Flavor: Enhance the smoky flavor by using smoked paprika in place of regular paprika. Cheese Topping: Before serving, top each portion with grated Parmesan, cheddar, or crumbled feta cheese for a creamy and savory addition. 5. Grain Additions: Serve the sautéed cabbage and kielbasa over cooked rice, quinoa, or couscous for a heartier meal. Fresh Herbs: Garnish with fresh herbs such as parsley, cilantro, or dill to add a burst of freshness and color. Asian Twist: Use soy sauce, ginger, and sesame oil instead of garlic salt and olive oil for an Asian-inspired flavor profile. Add some sliced shiitake mushrooms for an extra umami kick. Mediterranean Flavors: Substitute the kielbasa with slices of Mediterranean-style sausage (such as chorizo) and include ingredients like olives, sun-dried tomatoes, and oregano for a Mediterranean twist. Low-Carb Version: Reduce the carb content by using cauliflower rice or shredded Brussels sprouts instead of regular cabbage. Gluten-Free: Ensure that the chicken or vegetable broth you use is gluten-free if you have dietary restrictions. Feel free to mix and match these variations or get creative with your own ingredients and flavors to make this sautéed cabbage dish your own. Cooking is all about experimentation and personal taste preferences!

Elevate your corn on the cob experience with our Baked Parmesan Corn recipe. Sweet corn is enriched with a blend of butter, olive oil, and shredded Parmesan cheese, creating a harmonious balance of flavors. Baked to perfection and topped with a final layer of melted cheese, this side dish offers a delectable twist on a classic favorite, adding a touch of indulgence to any meal. Parmesan Corn On the cob: Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Elevate your corn on the cob experience with our Baked Parmesan Corn recipe. Sweet corn is enriched with a blend of butter, olive oil, and shredded Parmesan cheese, creating a harmonious balance of flavors. Baked to perfection and topped with a final layer of melted cheese, this side dish offers a delectable twist on a classic favorite, adding a touch of indulgence to any meal. You Will Need 8 ears of corn, husked and cleaned 1 15oz container of shredded Parmesan cheese 1/2 cup butter, softened (more if needed) Salt, to taste Black pepper, to taste 4 tablespoons olive oil Aluminum foil Spicy Kick: Sprinkle a touch of cayenne pepper or red pepper flakes along with the salt and black pepper for a spicy version of the recipe. Thank you so much for supporting my site Side Dishes Doctored Bush's Baked Beans Southern Kicked-up Green Beans Southern Creamy Mac N' Cheese Ultimate Bacon Potato Salad Ranch Loaded Potatoes This Parmesan Corn on the Cob recipe is a versatile gem perfect for potlucks, grilling parties, picnics, and more. Its unique combination of cheesy goodness and flavorful seasoning ensures it stands out at potlucks, while its convenience in individual foil packets makes it an excellent addition to grilling gatherings. Ideal for picnics, the recipe adds an elegant touch to outdoor dining. Suited for family gatherings and even holiday celebrations, the savory, buttery flavors are a hit year-round. Additionally, it's a fun way to elevate weeknight dinners with its delightful twist on classic corn on the cob. Instant Pot Directions Oven Directions Below Prepare the Corn: Remove the husks and silk strands from each ear of corn. Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it. Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences. Instant Pot Setup: Pour 1 cup of water into the bottom of your Instant Pot. Insert a trivet or a steamer basket. Wrap in Foil: Wrap each ear of corn individually in aluminum foil, ensuring they are tightly sealed. (add more cheese inside the foil around corn if needed) Pressure Cook: Place the wrapped corn on the trivet or steamer basket inside the Instant Pot. Close the lid and set the Instant Pot to manual pressure cooking mode for 3-4 minutes, depending on the size and tenderness of your corn. Make sure the pressure release valve is set to "Sealing." Natural Release: Once the cooking time is complete, allow the Instant Pot to do a natural release for about 5 minutes. Then, carefully switch the pressure release valve to "Venting" to release any remaining pressure. Final Cheese Coating: Carefully remove the corn from the Instant Pot and unwrap the foil packets. Sprinkle a generous amount of shredded Parmesan cheese over each ear of corn, reserving some cheese for later. Melt the Cheese: Place the corn on a baking sheet and put it under a broiler for a few minutes until the cheese on top melts and develops a golden brown color. Serve: Once the cheese is melted and bubbly, remove the corn from the oven. Allow it to cool slightly before serving, to prevent burns. Garnish with a little extra black pepper or more shredded Parmesan cheese if desired. Enjoy your Instant Pot Baked Parmesan Corn on the Cob, a flavorful and convenient twist on the classic side dish! Thank you so much for supporting my site Oven Directions Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Corn: Remove the husks and silk strands from each ear of corn. Season with Butter and Olive Oil: Gently rub each ear of corn with olive oil to help the seasoning stick. Spread a generous amount of softened butter on each ear of corn, making sure to cover all sides evenly. Spread the shredded Parmesan cheese out on a plate and roll each ear in the cheese to coat it, pressing it into the cheese to coat, place a little extra on top before rolling them in foil. Season with Salt and Pepper: Sprinkle a pinch of salt and a dash of black pepper over each ear of corn. Adjust the amount of seasoning according to your taste preferences. Wrap in Foil: Individually wrap each ear of corn in aluminum foil, ensuring they are tightly sealed. This step will help steam the corn and maintain its moisture during baking. Bake in the Oven: Place the wrapped corn on a baking sheet or directly on the oven rack. Bake in the preheated oven for approximately 45 minutes. The steam created by the foil will cook the corn until tender. Final Cheese Coating: After 45 minutes, carefully remove the corn from the oven. Open the foil packets and generously sprinkle shredded Parmesan cheese over each ear of corn. Remember to save some cheese for later. Return to the Oven: Put the corn back in the oven, with the foil opened, and bake for an additional 5-7 minutes, or until the cheese on top melts and develops a golden brown color. Serve: Once the cheese is melted and bubbly, take the corn out of the oven. Allow it to cool slightly before serving, to prevent burns. You can garnish with a little extra black pepper or more shredded Parmesan cheese if desired I also sprinkled dried basil on top for a beautiful presentation. Enjoy: Present your delectable baked Parmesan corn on the cob as a side dish during your meal. The fusion of sweet corn, melted cheese, and savory seasonings will undoubtedly delight your taste buds! Thank you so much for supporting my site Achieving that perfect cheesy coating on your corn is easy! Here are some tips to ensure the cheese sticks flawlessly to the corn: Apply Moisture First: Before rolling the corn in cheese, gently rub each ear with a thin layer of olive oil or melted butter. This slight moisture helps create a base for the cheese to adhere to. Optimal Cheese Consistency: Make sure the shredded Parmesan cheese is fine and not too clumpy. This ensures an even coating on the corn. Roll and Press: After applying the oil or butter, roll each ear of corn in the shredded Parmesan cheese. As you roll, press the cheese onto the corn to help it adhere better. Gentle Patting: If some cheese doesn't stick initially, gently pat it onto the corn using your fingers. The residual moisture from the oil or butter can help the cheese adhere better. Chill Before Baking: After applying the cheese, consider placing the corn in the fridge for a short while. This can help the cheese set and adhere more firmly before baking. Baking Time: Make sure to follow the baking instructions, as the heat in the oven will help melt the cheese slightly and adhere it to the corn.

Savor the finest pasta creations, blending tradition with innovation. Elevate your dining experience with our premium selection. Taste the difference! Instant Pot Oven and Crock pot Pasta Recipes Shake things up with our delicious pasta recipes! From classic beef lasagna to inventive cheesy parmesan garlic noodles, our step-by-step guides make cooking a joy. Check out quick and delightful options like homemade bacon spaghetti. Elevate your meals with these easy recipes that bring the taste of Italy in the comfort into your own home! Easy Oven-Baked Deconstructed Lasagna This Easy Oven-Baked Lasagna with Ricotta and Mozzarella is a cheesy delight 🧀🍝. It’s so good, someone once offered me their credit card just to make it for them! 💳 Perfect for busy weeknights or special gatherings, it’s the ultimate comfort food everyone will love ❤️ Meatball Pasta Bake Recipe Meatballs nestled in a bed of perfectly cooked pasta, generously coated in a rich tomato sauce and topped with melted cheese. Whether you're a pasta enthusiast or looking for a cozy dinner option, this Meatball Pasta Bake is a genuine treat that is a quick and easy recipe. 🍝🍅🧀🍽️✨ Lil Smokies Macaroni and Cheese Recipe Picture perfectly cooked macaroni enveloped in a creamy cheese sauce, adorned with savory Lil Smokies for a delightful twist. This easy-to-make recipe promises a satisfying blend of cheesy goodness and savory bites, creating a heartwarming meal. 🧀🌭🍽️✨ Deconstructed Lasagna Recipe This unique dish takes the classic flavors of lasagna and presents them in a delightful, easy-to-enjoy format. Rich marinara sauce, perfectly seasoned ground beef, tender lasagna noodles, and gooey melted cheese, all coming together in a quick and easy dish. This recipe eliminates the hassle of layering, 🍝🧀🍽️✨ Parmesan, Garlic Butter Noodles Recipes Perfectly cooked noodles tossed in a flavorful combination of Parmesan cheese and garlic-infused butter. This easy-to-make dish offers a delightful fusion of textures and flavors, providing comfort and satisfaction. Quick and easy recipe that heats well after freezing. Creamy Bacon Prosciutto Salad with sweet Soy Sauce Dressing This dish blends real mayonnaise, salad dressing mayonnaise, soy sauce, sugar, garlic salt, and black pepper for a flavorful dressing. A mixture of hard-boiled eggs, crispy bacon, Iceberg Salad, pasta shells, sweet peppers, cherry tomatoes, cucumbers, sharp cheddar cheese, and prosciutto-wrapped mozzarella, topped with diced green apple. 🥗🥓🍽️✨ Seafood Pasta Salad Recipe Tender pieces of seafood, al dente pasta, vibrant vegetables, and a zesty dressing. Picture the addition of a perfectly cooked Salmon Fillet, diced and infused with the rich flavors of butter, lemon juice, salt, and pepper. An Easy recipe that joins the freshness of seafood with the comforting appeal of pasta. 🍤🍝🥗🍽️✨ Ham and Cheese Pasta Salad Recipe This enticing recipe features a delightful combination of hearty cubes of ham, briny olives, perfectly cooked pasta, and cheese, all bathed in the best sauce. Imagine the savory and salty notes harmonizing with the comforting appeal of pasta. 🍖🧀🍝🍽️ Bacon Spaghetti Recipe Kid-Friendly Bacon Spaghetti! This delightful dish weaves together the smoky essence of bacon and perfectly cooked spaghetti, creating a satisfying and flavorful pasta experience that's sure to capture the hearts of both young and adults. Each strand of pasta is entwined with savory bacon, forming a harmonious blend of richness and comfort. Whether you're catering to little ones or simply seeking a timeless pasta delight, Bacon Spaghetti is a true crowd-pleaser. 🥓👨👧👦🍝 Venison Penne Lasagna 🦌✨ Seasoned venison, perfectly cooked penne noodles, and layers of gooey cheese come together in a hearty casserole, meat, pasta, and cheese, baked to perfection. 🍝🧀🦌 👉 Pro Tip: Feel free to switch it up! Substitute venison with ground beef or sausage for a delicious variation

This homemade comfort food classic is perfect for busy weeknights, potlucks, or meal prep. Try this delicious Sloppy Joe Casserole, ready in under 30 minutes! Cheesy Green Chile Sausage Breakfast Casserole This flavorful casserole is the perfect start to your day! Packed with savory breakfast sausage, layers of cheese, and corn tortillas, all baked to perfection, it’s a satisfying dish that feels like a warm hug. Topped with a drizzle of salsa and sour cream, this casserole brings bold Mexican-inspired flavors straight to your breakfast table. Whether you're making it for a weekend brunch or meal prepping for the week, it’s an easy and delicious choice that everyone will love. Cheesy Green Chile Sausage Breakfast Casserole 6 large eggs 1 pound breakfast sausage (or Mexican chorizo) 6 small corn tortillas, cut into bite-sized pieces 1 (4-ounce) can diced green chiles, drained 1 small onion, diced ½ cup diced red bell pepper 2 cloves garlic, minced 1½ cups shredded cheese 1 cup Sharp Cheddar ½ cup Pepper Jack (or Monterey Jack for a milder casserole) ¾ cup heavy cream Seasonings 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder Optional Toppings Salsa Sour cream Sliced green onions Fresh cilantro Diced avocado Jalapeño slices Breakfast Ideas Cheesy Grits Bowl Shrimp and Bacon Scrambled Western Omelette Bowls Breakfast Hash Brown Bowl Southwestern Bowl Breakfast Bread Recipe Eggs with Spinach and Feta How To Make Sausage, Egg and Cheese Breakfast Casserole Step 1: Preheat the Oven Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish with butter or nonstick cooking spray. Step 2: Cook the Sausage Mixture Heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it into crumbles as it browns. Once the sausage is nearly cooked through, stir in the diced onion and red bell pepper. Cook for 4–5 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for 30 seconds, just until fragrant. Stir in the diced green chiles and cook for 1 more minute. Drain any excess grease if needed and set aside. Step 3: Prepare the Egg Mixture In a large mixing bowl, whisk together: Eggs Heavy cream Salt Black pepper Chili powder Ground cumin Smoked paprika Garlic powder Onion powder Whisk until smooth and well combined. Step 4: Assemble the Casserole Spread half of the tortilla pieces evenly in the prepared baking dish. Top with half of the sausage mixture, followed by half of the shredded cheese. Repeat the layers with the remaining tortillas, sausage mixture, and cheese. Slowly pour the egg mixture evenly over the casserole, making sure it soaks into all the layers. Step 5: Bake Bake for 35–40 minutes, or until the eggs are fully set and the cheese is melted, bubbly, and lightly golden. To check for doneness, insert a knife into the center of the casserole. If it comes out clean, it's ready to serve. Step 6: Rest & Serve Allow the casserole to rest for 5–10 minutes before slicing. Serve warm with your favorite toppings, such as: Fresh pico de gallo Sour cream Sliced green onions Fresh cilantro Diced avocado Jalapeño slices (optional) Enjoy! ❤️ Connie's Tip For even more flavor, assemble the casserole the night before, cover, and refrigerate overnight. In the morning, let it sit at room temperature for 20–30 minutes while the oven preheats, then bake as directed. This gives the tortillas time to soak up the seasoned egg mixture, creating an even richer, more flavorful casserole. Storage & Reheating Instructions How to Store 🧊 Refrigerator Allow the casserole to cool completely before storing. Cover the baking dish tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. ❄️ Freezer For longer storage, wrap the cooled casserole tightly in plastic wrap, then a layer of aluminum foil, or place it in a freezer-safe container. Freeze for up to 2 months. Tip: Freeze individual portions for quick and easy breakfasts throughout the week. How to Reheat 🔥 Oven (Best Method) Preheat your oven to 350°F. Cover the casserole with aluminum foil and bake for 15–20 minutes, or until heated through. Remove the foil during the last few minutes if you'd like the cheese to become bubbly again. ⚡ Microwave Place an individual serving on a microwave-safe plate and heat on 50–70% power for 1–2 minutes, or until hot. Heat in 30-second intervals if needed to prevent overcooking the eggs. 🍳 Air Fryer Preheat your air fryer to 325°F. Heat individual servings for 5–7 minutes, or until warmed through. This method helps keep the top lightly crisp while the inside stays tender. ❤️ Connie's Tip This casserole tastes even better the next day! The seasonings have time to blend together, making it a perfect make-ahead breakfast for busy mornings, holiday gatherings, or weekend brunch. What’s your go-to breakfast dish for busy mornings?