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These fudge cake like brownies rich and delicious. They taste like old school brownies, the kind you get in the lunch room and couldn't wait to eat. This recipe fills a 9x13 baking sheet, so it's idea for parties , groups, and get togethers. It's super fast and easy to make. Simple chocolate goodness with a moist brownie texture. Enjoy!~ Old School Brownies Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share These fudge cake like brownies rich and delicious. They taste like old school brownies, the kind you get in the lunch room and couldn't wait to eat. This recipe fills a 9x13 baking sheet, so it's idea for parties , groups, and get togethers. It's super fast and easy to make. Simple chocolate goodness with a moist brownie texture. Enjoy!~ You Will Need For the brownies Cooking Spray or oil 2 Sticks room temperature butter 1/2 cup Coco Powder 4 eggs 2 cups sugar 1 1/2 Cups flour 1 tsp Baking Powder 1/4 tsp Salt 2 tsp vanilla Walnuts (optional) For the Icing 1 1/2 Cup Milk 1 Stick Butter 3 TBSP Cocoa Powder 3 1/2 Cups Powdered Sugar 1 tsp Vanilla 1 Package Cream Cheese Note: I refrigerated mine for an hour to let the frosting set. It's not necessary but it makes them easier to cut because they are so moist. Directions For the Brownies 1. Melt butter and and stir in cocoa Set Aside 2. In a mixing bowl beat eggs, sugar and vanilla, add cocoa mixture and stir in the rest of the dry ingredients Stir in walnuts if adding. 4. Spray a 9x13 Baking sheet with oil, and bake at 350 for 20 to 25 minutes. 5. Remove from Oven and set aside to cool How-to Video Other Recipes You Might Like Caramel Apple Parfait Chocolate peanut butter fudge Southern Black Berry Cobbler Caramel Apple Hand Pies Strawberry Yogurt or Fruit Topping Directions For the Icing 1. Bring milk, cocoa and butter to a boil 2. Remove from heat 3. Add powder sugar and cream cheese, mix with a mixer until well combined. Wait till brownies are cooled and frost with icing.

Instant Pot Strawberry Fruit Topping, with cheesecake flavors. Juicy strawberries, a touch of sugar, and zesty lemon juice are lovingly simmered in the Instant Pot to create a velvety-smooth, indulgent topping that perfectly complements the cream, drizzle it over desserts, or yogurt parfaits, or simply use it as a fruit dip. Strawberry cheese cake yogurt or Fruit Topping Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the enchanting delight of our Instant Pot Strawberry Yogurt Fruit Topping, an irresistible fusion that transports your taste buds to the world of delectable cheesecake-inspired flavors. Juicy strawberries, a touch of sugar, and zesty lemon juice are lovingly simmered in the Instant Pot to create a velvety-smooth, indulgent topping that perfectly complements the creaminess of yogurt. Drizzle it over desserts, layer it in yogurt parfaits, or spread it on breakfast favorites for an unforgettable twist that captures the essence of cheesecake. Savor the joy of our Instant Pot Strawberry Yogurt Fruit Topping and let the luscious taste of cheesecake-infused sweetness elevate your every creation. You Will Need 1 Pound Strawberries 1/4 cup sugar 1 ts Lemon Juice 1/2 TS Vanilla Extract 1 Package Cream Cheese 1 TS Corn Starch 1 TS Water 1/2 TB Cinnamon 3 TB Sugar 1 ts Lemon Extract 1/2 Cup Cream Thank you so much for supporting my site How-to Video Directions Wash the strawberries, remove the stems, and slice them into small pieces. In the Instant Pot, combine the sliced strawberries, 1/4 cup sugar, and 1 teaspoon of lemon juice. Stir well and let it sit for about 10 minutes to allow the strawberries to release their juices. Close the Instant Pot lid and ensure the vent is in the sealing position. Select the "Manual" or "Pressure Cook" setting on your Instant Pot and set the timer for 1 minute at high pressure. Once the cooking time is complete, do a quick release of the pressure by carefully turning the vent to the venting position. Be cautious as hot steam will be released. Open the Instant Pot lid and stir the cooked strawberries. If you prefer a smoother consistency, you can use an immersion blender or potato masher to mash the strawberries. In a small bowl, mix the corn starch with 1 teaspoon of water to create a slurry. Add the corn starch slurry to the cooked strawberries in the Instant Pot, stirring continuously. Select the "Sauté" setting on your Instant Pot and cook the mixture for another 1-2 minutes until it thickens to your desired consistency. Stir constantly during this process to avoid sticking. Turn off the Instant Pot. In a separate bowl, beat the cream cheese until smooth. Add the cinnamon, 3 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1 teaspoon of lemon extract to the cream cheese. Mix until well combined. Gently fold the cream (you "can" whip into stiff peeks, but I did not for this recipe) into the cream cheese mixture until fully incorporated. Add the cooled strawberry topping to the cream cheese mixture, and gently fold everything together until well combined. Your Instant Pot Strawberry Fruit Topping is now ready to be served. Drizzle it over your favorite desserts, pancakes, waffles, or use it as a delightful accompaniment for yogurt or ice cream. Enjoy the delicious burst of flavors! Dessert Recipes Strawberry Crepes Strawberry Sauce (Filling) Caramel Apple Parfait Greek Yogurt Sweet Yogurt and yogurt drops Thank you so much for supporting my site Strawberry Cream Cheese topping is a versatile and delicious addition to various dishes and desserts. Here are some creative ways to use it: Pancakes and Waffles: Drizzle the strawberry cream cheese topping over freshly made pancakes or waffles for a delightful breakfast treat. Cheesecakes: Use it as a flavorful topping for cheesecakes to enhance their taste and add a burst of strawberry goodness. Cupcakes: Add a dollop of strawberry cream cheese topping on cupcakes for a fruity and creamy twist. Yogurt Parfaits: Layer it with yogurt, granola, and fresh fruits to create a delectable and healthy yogurt parfait. Ice Cream: Transform a simple scoop of vanilla or strawberry ice cream into an extraordinary dessert by topping it with the strawberry cream cheese mixture. Toast: Spread it over toasted bread or bagels for a scrumptious and unique breakfast or snack. Crepes: Fill crepes with the strawberry cream cheese topping and fold them for a delicious and elegant dessert. Pies: Use it as a sweet and tangy topping for fruit pies or tarts. French Toast: Slather the topping over French toast to elevate its flavors. Dessert Pizza: Spread it over a dessert pizza crust, add fresh strawberries and other fruits, and drizzle some chocolate sauce for a delectable dessert. Thumbprint Cookies: Fill thumbprint cookies with the strawberry cream cheese mixture for a fruity and creamy surprise. Cake Filling: Use it as a filling between layers of cake for a scrumptious and moist cake. These are just a few ideas, but the possibilities are endless. Get creative and use the strawberry cream cheese topping to add a burst of flavor to your favorite desserts and treats! Thank you so much for supporting my site

Enjoy perfectly cooked, buttery corn on the cob in minutes with our Instant Pot recipe, making weeknight dinners a breeze. For those who prefer a traditional touch, savor the natural sweetness of corn on the cob with our stovetop method, a timeless favorite for any occasion All About Corn Blanch it, Freeze it, cook and eat Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Enjoy perfectly cooked, buttery corn on the cob in minutes with our Instant Pot recipe, making weeknight dinners a breeze. For those who prefer a traditional touch, savor the natural sweetness of corn on the cob with our stovetop method, a timeless favorite for any occasion Dive into the world of corn and let the deliciousness begin. You Will Need 6 Ears of Corn (Nibblers frozen corn works great) Butter Salt Pepper Aluminum foil When is corn on the cob in season? Early Season (Late Spring to Early Summer): In the southern United States, such as Texas and Florida, corn season can start as early as late April or May. Mid-Season (Mid to Late Summer): In most parts of the United States and Canada, including the Midwest and Northeast, corn is typically in its prime from June through August. Late Season (Late Summer to Early Fall): Some regions may continue to have fresh corn on the cob available into September and early October, especially in areas with extended warm weather. Thank you so much for supporting my site Side Dishes Buttery Parmesan Corn On The Cob Caramelized Brown Sugar, Buttery carrots Parmesan Canned Corn Bacon and onion Collard Greens Creamy Parmesan Corn Vegetable Casserole Calabacitas How To Make Instant Pot Corn On The Cob Stove Top Directions Below Welcome to our beginner-friendly guide on cooking corn in the Instant Pot. If you're new to this versatile kitchen appliance, fear not! Our easy Instant Pot corn recipe is designed with beginners in mind. We provide step-by-step instructions, helpful cooking tips, and all the basics you need to master the art of making delicious corn in the Instant Pot effortlessly. Say goodbye to the guesswork and hello to quick, foolproof corn on the cob right at your fingertips. Explore this no-fail method and savor the simplicity of Instant Pot corn for beginners. Prepare the Corn: Start by thawing the frozen corn if using Nibblers. If using fresh corn, husk and remove any silk. Take each ear of corn and generously slather it with creamy butter. Be generous; let that buttery goodness coat the corn entirely. Season and Wrap: Sprinkle each buttered ear of corn with a pinch of salt and a dash of freshly ground pepper for that extra flavor kick. Next, individually wrap each corn cob in aluminum foil. You should end up with 6 neat, foil-wrapped bundles of deliciousness. Set Up the Instant Pot: Place the Instant Pot sling on your kitchen counter, ready to hold the corn bundles. Insert the trivet into your Instant Pot, ensuring it's securely in place. Cooking Time: Carefully arrange each foil-wrapped corn bundle onto the Instant Pot sling. Close the Instant Pot lid, making sure the steam release valve is set to the sealing position. Select the "Manual" or "Pressure Cook" function and set it to "High Pressure" for 7 minutes. Once you've set the time, let the Instant Pot work its magic. Quick Release: As soon as the cooking time is up, perform a quick release. Carefully open the steam release valve to release the pressure. Serve and Enjoy: Once the pressure has been released and it's safe to open, carefully remove the foil-wrapped corn cobs from the Instant Pot. Unwrap the foil, revealing the perfectly cooked, buttery, and seasoned corn on the cob. This quick and easy Instant Pot corn on the cob makes for a mouthwatering side dish that's sure to delight your taste buds. Serve it hot and enjoy! Thank you so much for supporting my site How To Make Stove Top Corn On The Cob Stove Top Corn On The Cob Directions Prepare the Corn: If using frozen Nibblers corn, thaw it according to the package instructions. If using fresh corn, husk and remove any silk. Take each ear of corn and generously slather it with creamy butter. Ensure the corn is evenly coated with butter. Season and Wrap: Sprinkle each buttered ear of corn with a pinch of salt and a dash of freshly ground pepper for added flavor. Individually wrap each corn cob in aluminum foil. You should have 6 neatly wrapped bundles. Boil the Corn: Fill a large pot with water, enough to fully submerge the corn cobs. Place the pot on the stove over high heat and bring the water to a boil. Cooking Time: Once the water is boiling, carefully add the foil-wrapped corn cobs to the pot. Reduce the heat to medium-high to maintain a gentle boil. Boil the corn for about 10-12 minutes. The exact time may vary depending on the size and freshness of your corn. You can check for doneness by piercing a corn kernel with a fork; it should be tender. Serve and Enjoy: Carefully remove the foil-wrapped corn cobs from the pot using tongs. Unwrap the foil, revealing the perfectly cooked, buttery, and seasoned corn on the cob. Serve your stovetop buttered corn on the cob hot, and savor the delicious flavor. It's a simple and satisfying side dish for any meal! How Do You freeze fresh corn on the cob? Ingredients and Tools: Fresh corn on the cob Large pot Ice Water Vacuum sealer or heavy-duty freezer bags Permanent marker Instructions: Select Fresh Corn: Choose fresh, high-quality corn on the cob. Look for ears that have plump kernels and bright green husks. Husk the Corn: Remove the outer husks and silk from each ear of corn. You can do this by peeling back the husks and pulling off the silk. Blanch the Corn: Blanching helps to preserve the color, flavor, and texture of the corn while also destroying enzymes that can cause it to deteriorate in the freezer. Fill a large pot with water and bring it to a rolling boil. Prepare a large bowl of ice water nearby. Carefully place the ears of corn into the boiling water. Blanch small batches at a time, so they cook evenly. Blanch small ears for about 7 minutes, and larger ears for around 9 minutes. Cool Quickly: After blanching, immediately transfer the corn to the bowl of ice water. This will stop the cooking process and cool the corn rapidly. Let the corn sit in the ice water for the same amount of time you blanched it, which helps to preserve its quality. Drain and Dry: Once the corn is completely cooled, remove it from the ice water and allow it to drain thoroughly. Use a clean towel to pat the corn dry, removing any excess moisture. Cut or Leave Whole: Decide whether you want to freeze whole ears of corn or cut the kernels off the cob. Cutting the kernels is more convenient for cooking, but freezing whole ears preserves the flavor and texture better. If cutting, use a sharp knife to carefully slice the kernels from the cob. Hold the ear of corn upright and slice downward. Pack for Freezing: You can either vacuum-seal the corn or use heavy-duty freezer bags. For vacuum-sealing, place the corn in a single layer on a tray and freeze until solid, then vacuum-seal it in portions. For freezer bags, place the corn in a single layer inside the bags, removing as much air as possible before sealing. Label the bags with the date. Freeze: Place the sealed corn in the freezer. Try to arrange the bags or containers in a single layer initially to allow for faster freezing. The corn should be stored at 0°F (-18°C) or lower. Frozen corn on the cob can be stored for 8-12 months. When you're ready to use it, simply cook it from frozen or thaw it in the refrigerator before cooking. Enjoy your fresh-tasting corn even when it's out of season! Thank you so much for supporting my site Here are some frequently asked questions (FAQs) related to corn on the cob: 1. How do I select the best corn on the cob at the store? Look for corn with bright green husks that are snugly wrapped around the ear. Feel the kernels through the husk; they should be plump and even. Check for moist, not dry, brownish silks at the top. Avoid corn with dried-out or discolored husks and kernels with missing rows. 2. How do I store fresh corn on the cob? Store unhusked corn in the refrigerator for up to 1-2 days. Keep it in a plastic bag to retain moisture. For longer storage, blanch and freeze the corn or cut the kernels off and store them in airtight containers in the freezer. 3. How do I husk corn on the cob easily? To husk corn easily, start by pulling back the husks from the top. Hold the corn at the base and twist while pulling down; the husk and silks should come off together. 4. How do I remove silk from corn? After husking, use a soft brush or your hands to gently remove the silk threads. Rinsing under running water can also help remove any remaining silk. 5. Can I microwave corn on the cob? Yes, you can microwave corn on the cob. Leave the husk on, place it in the microwave, and cook for about 4-6 minutes per ear, depending on the microwave's power. Let it cool before husking. 6. What's the best way to grill corn on the cob? Grill corn on the cob by soaking it in water for about 30 minutes. Then, place it on a preheated grill over medium-high heat, turning occasionally until the husks are charred and the corn is tender (about 15-20 minutes). 7. How do I know when corn on the cob is cooked? Corn on the cob is done when the kernels are tender and easily pierced with a fork or knife. The cooking time varies depending on the method used. 8. Can I freeze corn on the cob? Yes, you can freeze corn on the cob. The preferred method is to blanch the corn, cool it, and then freeze it either whole or cut from the cob. It can be stored in the freezer for 8-12 months. 9. What are some popular seasonings for corn on the cob? Popular seasonings for corn on the cob include butter, salt, pepper, chili powder, garlic powder, Parmesan cheese, and fresh herbs like cilantro or parsley. 10. What are some creative ways to serve corn on the cob? - Aside from traditional buttered corn, you can make Mexican street corn (elote) with mayo, chili powder, and cotija cheese or try different flavored compound butters or glazes like honey mustard or garlic herb. Remember that corn on the cob is a versatile and delicious addition to any meal, whether it's a backyard barbecue or a cozy family dinner.

Making your own Riccotta Cheese is easy. Here I'll show you what you need, and how to make your own. Simple and delicious! how TO MAKE YOUR OWN small batch Of ricotta cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Making your own Ricotta Cheese is easy. Here I'll show you what you need, and how to make your own. I will also show you how to turn it into lasagna Ricotta Cheese. So Easy~ Homemade Ricotta Cheese 4 Cups Whole Milk 1 Cup Heavy Cream 1 tsp Salt 1/4 Cup Lemon Juice Makes 2 Cups How long will fresh Ricotta Cheese Last?: Fresh ricotta can be used right away or refrigerated in an airtight container for up to 4 to 5 days. Combine milk, salt and cream in medium pot. Place pot over high heat. Stir almost constantly as mixture heats. When it comes to a boil add lemon juice. Turn off heat and let sit undisturbed for 15 min. Thank you for supporting my site! Thank you for supporting my site! Line a strainer with 2 or 3 paper towels, and place over a large bowl, poor slowly into strainer. Let strain until you can form a ball with your Ricotta. Drain the curds for up to 60 minutes: depending on how wet or dry you prefer your ricotta. The whey will drip into the larger bowl. Press gently, releasing some liquid (don't press out too much liquid or cheese may be dry). Return ball of cheese to colander and let rest 20 minutes. Thank you for supporting my site! Learn to make your own Ricotta for pasta Enjoy!~ Homemade Seasonings Ricotta Cheese for Lasagna Homemade Au Jes Packets Ranch Dressing Packet Zesty Italian Seasoning Garlic Butter Almond Powder Sugar Glaze/Icing

Make a thick, flavorful General Tso’s Sauce at home with the perfect balance of sweet, savory, and spicy flavors. Easy-to-make Chinese sauce, big flavor! The Best Authentic General Tso’s Sauce – Sweet, Savory, and Bold Upgrade your homemade Chinese takeout experience with this rich, thick, and flavorful General Tso’s Sauce. This easy-to-make sauce brings together the perfect balance of sweet, savory, and spicy flavors, making it a go-to choice for crispy chicken, stir-fried vegetables, or a delicious dipping sauce. Whether you're looking for the best General Tso’s sauce recipe or a thick and bold Asian sauce, this recipe delivers restaurant-quality results. Share The Best Authentic General Tso’s Sauce Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. 1/2 cup low-sodium soy sauce 1/4 cup hoisin sauce 1/4 cup rice vinegar 3 tablespoons brown sugar 1 tablespoon chili garlic sauce (adjust to taste) 1 tablespoon Sriracha (optional, for extra heat) 2 teaspoons sesame oil 1 teaspoon dry ginger powder 2 teaspoons minced garlic 1 tablespoons corn starch + 2 tablespoons water (slurry) 1/2 cup chicken broth or water 1/2 teaspoon white pepper 1/2 teaspoon crushed red pepper flakes (optional) 2 tablespoons honey 2 tablespoons water Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How do you make Authentic General Tso’s Sauce – Sweet, Savory, and Bold Prepare the Sauce Base In a mixing bowl , whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, chili garlic sauce, sesame oil, dry ginger powder, and white pepper until fully combined. If you prefer a spicier sauce, add sriracha, but this step is optional. Sauté the Garlic Heat a small amount of oil in a sauce pan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to let it burn. Simmer the Sauce Pour the prepared sauce mixture into the sauce pan , stirring well to combine. Let the sauce simmer for a few minutes, allowing the flavors to meld together. Thicken the Sauce In a small bowl, mix 1 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the simmering sauce, continuously stirring until the sauce thickens to a rich, glossy consistency. Balance the Flavor Stir in 2 tablespoons of honey and 2 tablespoons of water to balance the heat and enhance the flavor. Let the sauce simmer for another minute to incorporate the ingredients. Adjust Consistency and Serve Remove the sauce from heat and let it cool slightly before using. If the sauce becomes too thick after sitting, stir in a small amount of warm water or broth to reach your desired consistency. This thick and flavorful General Tso’s sauce is perfect for tossing with crispy chicken, drizzling over stir-fried vegetables, or using as a dipping sauce for egg rolls and dumplings. Thank you for supporting our site! Why This is the Best General Tso’s Sauce Recipe Authentic & Homemade – Better than takeout, with bold flavors. Thick and Glossy – Perfect for coating crispy chicken or vegetables. Easy to Make – Simple ingredients and step-by-step directions. Sweet, Savory and Spicy – A perfect balance of flavors. Frequently Asked Questions How do I make General Tso’s Sauce less spicy? Reduce or omit the chili garlic sauce and sriracha. Adding an extra tablespoon of honey can also help balance the heat. Can I use this sauce for stir-fry? Yes! This sauce is great for stir-frying vegetables, chicken, shrimp, or tofu. How do I store General Tso’s Sauce? Store in an airtight container in the refrigerator for up to one week. Reheat and stir before use. Can I make this sauce gluten-free? Yes! Use gluten-free soy sauce and gluten-free hoisin sauce to make it gluten-free. Thank you for supporting our site! What’s your favorite way to enjoy General Tso’s Sauce? Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness How to make canned Dill Pickles Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness, are carefully preserved in a brine blend, ensuring every jar is a taste sensation. Versatile and oh-so-addictive, these zesty delights elevate sandwiches, burgers, and salads to new levels of flavor. Open a jar and savor the delightful tang that keeps you coming back for more. Get ready to pucker up and enjoy the pickle perfection!" You Will Need Water-Bath Canner 4 qt Canning Jars Canning Jar Lifter Seals and Rings 14 Cucumbers 1 TB Lemon Juice 3 1/2 Cups Apple Cider Vinegar 1 Package Mrs. Wage Dill PIckle 7 1/3 cup Water 1/4 tsp Pickle Crisp 1 Butter knife OR Air Bubble Remover Tongs Paper Towels Thank you so much for supporting my site Dill Pickles is one of the easiest canning foods to make. I love this recipe because it’s EASY to make. We use Mrs. Wage Dill Pickle Mix and honestly, we love it. Here I will show you how to water bath and can your own at home. I like to put up enough to have over winter, and next year when my cucumbers are ready to harvest, do it all again. I simply love canning and everything that goes with it. We garden every year, but this year our garden didn't do so well, with all the rains this summer and scorching hot temps a lot of gardens just didn't make much if anything at all, I do hope you enjoy this recipe, it's simple, and your pickles will stay crisp!~ Presto 09995 7 Function Canning Kit Pickle Knife Directions 1. Start By washing cucumbers, and slicing with your pickle knife. 2. Place into a large bowl of water with lemon juice. 3. Wash all jars and seals with HOT soapy water. 4. Fill your canner with water, and place on the stove top 5. Turn on high until it starts to boil. 6. In another saucepan place your seals and rings into boiling water, boil for 10 min. 7. Place your Jars into your canner and boil those too for 10 min. 8. When jars are done fill each jar as full as you can get it with Sliced cucumbers. Fill them to the first ring on your jar. 9. Pack as tightly as you can get them. 10. Start making your brine while your jars are boiling, 11. Add vinegar, Mrs. Wage Dill Pickle, water and bring to a boil on medium heat. 12. Ladle vinegar mixture into jars with cucumbers. 13. Take your butter knife and remove all bubbles. Slide it down on all sides. 14. Wipe each rim on your jars with a paper towel to make sure it is free of all vinegar mixture and place your lids and seals on jars. 14. Process in the canner of boiling water for 15 min. 15. Once your jars are done processing remove them and set them on a kitchen towel and wait for each jar to seal. You will hear a ping when they have sealed. How-To Video Thank you so much for supporting my site Features of Canned Dill Pickles: Ingredients: Canned dill pickles are made primarily with pickling cucumbers, vinegar (usually white vinegar or apple cider vinegar), water, pickling salt, sugar, dill weed or dill seeds, garlic, and sometimes other spices like mustard seeds or peppercorns. Flavor Profile: Canned dill pickles have a tangy, savory, and slightly sour flavor from the vinegar, balanced with the aromatic seasonings. The longer they sit in the brine, the more pronounced the flavors become. Crispness: The key to good canned dill pickles is maintaining their crisp texture. This is achieved by using fresh and firm pickling cucumbers and soaking them in ice water before canning. Canning Process: The canning process involves sterilizing the jars, preparing the cucumbers and other ingredients, boiling the pickling brine, and carefully filling the jars with cucumbers and brine. The sealed jars are then processed in a water bath canner to create a vacuum seal, which ensures the pickles remain shelf-stable. Long Shelf Life: Properly canned dill pickles can be stored in a cool, dark place and remain edible for up to one year or even longer. Once opened, they should be stored in the refrigerator and consumed within a few weeks. Versatility: Canned dill pickles are not only a tasty snack on their own but also a versatile ingredient in various dishes. They can be sliced and added to sandwiches, chopped for salads, or used as a garnish for burgers and hot dogs. Variations: While the traditional dill pickle is made with cucumbers, there are other vegetables that can be pickled using similar methods, such as carrots, green beans, and okra. These variations offer a diverse range of pickled flavors and textures. Canned dill pickles are a beloved staple in many households, offering a burst of flavor and crunch to meals and snacks. Making your own canned dill pickles allows you to customize the seasoning and level of sourness to suit your taste preferences. They are a delightful treat that can be enjoyed year-round or shared as homemade gifts with friends and family. Thank you so much for supporting my site Here are some useful tips for canning dill pickles: Choose Fresh and Firm Cucumbers: Select fresh, firm, and unblemished cucumbers for the best results. Avoid using cucumbers that are overly ripe or soft. Use Pickling Cucumbers: Pickling cucumbers, also known as Kirby cucumbers, are the best choice for dill pickles as they have a crisp texture and are perfect for pickling. Soak Cucumbers i n Ice Water with Pickle Crisp: Before canning, soak the cucumbers in ice water for four to five hours is normal, I do mine overnight. This helps to ensure crisp pickles. Sanitize Jars and Lids: Thoroughly clean and sanitize your canning jars and lids before use to prevent contamination and ensure a proper seal. Use Pickling Salt: Use pickling salt rather than regular table salt. Pickling salt does not contain additives that can cloud the brine. Leave Headspace: Leave the recommended headspace (usually 1/4 inch) between the top of the brine and the lid to allow for proper sealing and expansion during processing. Process in a Water Bath Canner : Process the filled jars in a water bath canner according to the specified processing time for dill pickles. This ensures proper preservation and creates a vacuum seal. Store Properly: Allow the canned dill pickles to cool completely before storing them in a cool, dark place. Check the seals to ensure they are tight and store any unsealed jars in the refrigerator. Wait for Flavors to Develop: For the best flavor, allow the dill pickles to sit for at least 7 weeks before consuming them. This gives the flavors time to develop and intensify, the longer they sit, the better they are. By following these tips, you can create delicious and crunchy canned dill pickles that can be enjoyed for months to come.

Try our spicy smoked chicken thighs recipe featuring Chicago Steak Seasoning and Grill Mates Hamburger Seasoning for a flavorful twist on traditional smoked chicken. Spicy Smoked Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Between the chicken, the spices, and the Hickory wood , these smoked Chicken Thighs come with plenty of flavor already. ... Plus, you can immediately taste the difference in smoking the chicken versus frying, grilling or baking it. Although you can do those things too. I would add liquid smoke if you are going to do them in the oven, fry, or on the grill. These are so moist and juicy! and the flavor is unreal. You Will Need 1 package (about 4-6) skin-on, bone-in chicken thighs 2 tablespoons Chicago Steak Seasoning 2 tablespoons Grill Mates Hamburger Seasoning 1/2 teaspoon salt Hickory wood chips for smoking Thank you so much for supporting my site Explore our beginner tips for smoking and discover the diverse array of smoking woods available below. Whether you're new to smoking or looking to expand your knowledge, we're here to help you get the most out of your smoking experience. What goes well with Spicy Smoked Chicken Mexican Street Corn with Canned Corn Doctored Bush's Baked Beans Parmesan Canned Corn Ultimate Bacon Potato Salad Instant Pot Corn On The Cob How To Make Smokey Spicy Chicken Thighs Place the chicken thighs in a large bowl. In another bowl, combine the Chicago Steak Seasoning, Grill Mates Hamburger Seasoning, and salt. Mix the spices well to create your spice rub. Use the spice rub to season both sides of the chicken thighs generously. Make sure to coat the chicken evenly with the rub, pressing it into the meat for better flavor. Prepare your smoker for cooking with Hickory wood chips. Preheat the smoker to 225°F (107°C). Once the smoker is ready, place the seasoned chicken thighs directly on the grill grates. Smoke the chicken thighs at 225°F for about 1 to 1 1/2 hours, or until they reach an internal temperature of 165°F (74°C) in the thickest part of the thigh. Cooking times may vary depending on the size of the chicken thighs, so use a meat thermometer to ensure they are cooked to the correct temperature. As each chicken thigh reaches 165°F, remove it from the smoker and transfer it to a serving platter. Let the smoked Chicago Steak Seasoned chicken thighs rest for a few minutes before serving to allow the juices to redistribute. Thank you so much for supporting my site Beginner smoker tips to help you get started with smoking food: Choose the Right Smoker: Start with a user-friendly smoker, such as an electric or propane smoker, which is easier to control for beginners. Season Your Smoker: Before your first use, season (or "cure") your smoker according to the manufacturer's instructions. This helps remove any manufacturing residues and prepares your smoker for cooking. Start with Simple Recipes: Begin with uncomplicated recipes, like chicken or ribs, to get a feel for your smoker and build confidence. Use Quality Wood Chips: Experiment with different wood chips (e.g., hickory, apple, cherry) to discover the flavors you like best. Soak wood chips in water for 30 minutes before use to create smoke. Maintain a Consistent Temperature: Keep the smoker at a steady temperature by adjusting the vents or heat source as needed. Invest in a reliable thermometer to monitor the temperature accurately. Preheat Your Smoker: Preheat your smoker to the desired temperature before adding food. This helps stabilize the cooking environment. Keep the Lid or Door Closed: Resist the temptation to open the smoker frequently, as this can cause temperature fluctuations and extend cooking times. Patience Is Key: Smoking is a slow and low cooking method. Be patient and allow the meat to cook for the recommended time to achieve the best results. Use a Water Pan: Many smokers come with a water pan, which helps regulate temperature and adds moisture to the cooking environment. Ensure it's filled during smoking. Brine or Marinate: Consider brining or marinating your meat before smoking to enhance flavor and tenderness. Learn About Smoking Woods: Different types of wood impart unique flavors. Learn which woods pair best with specific meats for optimal results. Safety First: Practice food safety by keeping raw meat separate from other foods and cooking meat to safe internal temperatures. Rest the Meat: Allow smoked meat to rest for a few minutes before slicing. This helps retain juices and flavor. Experiment and Keep Records: Don't be afraid to experiment with flavors and techniques. Keep a smoking journal to note what works and what doesn't. Cleanup and Maintenance: Clean your smoker regularly to prevent the buildup of grease and residue. Follow the manufacturer's instructions for maintenance. Join Smoking Communities: Connect with fellow smokers and barbecue enthusiasts online or locally to learn from their experiences and get tips. Enjoy the Process: Smoking is not just about the end result; it's also about the experience. Enjoy the process of tending to your smoker and savoring the aromas. Remember that smoking is a skill that improves with practice. Don't get discouraged if your first attempts aren't perfect. Keep learning, trying new recipes, and enjoying the delicious results of your efforts! Thank you so much for supporting my site The best smoking woods depend on your personal taste preferences and the type of meat you're smoking. Different woods impart distinct flavors to your smoked food. Here are some popular smoking woods and the types of meats they pair well with: Hickory: Hickory is a versatile wood that provides a strong, smoky flavor. It's excellent for pork (especially ribs and shoulders), beef, and poultry. Use it sparingly for milder meats like chicken. Mesquite: Mesquite is known for its bold and intense smoky flavor. It's a popular choice for beef, especially brisket. Be cautious when using mesquite, as it can easily overpower lighter meats. Apple: Applewood offers a mild and sweet smoke that complements poultry, pork (especially ribs and pork chops), and seafood. It's a good choice for a wide range of meats. Cherry: Cherrywood provides a slightly sweet and fruity smoke flavor, making it ideal for pork, poultry, and game meats. It can also enhance the color of your food, giving it a beautiful reddish hue. Oak: Oakwood offers a medium smoky flavor that pairs well with beef, pork, and poultry. It's a well-balanced choice for various meats. Pecan: Pecan wood has a rich and nutty flavor that works nicely with poultry, pork, and beef. It's a popular choice in Southern barbecue. Maple: Maplewood imparts a mild and slightly sweet smoke, making it a good match for pork, poultry, and even vegetables. It's a versatile option. Alder: Alderwood provides a delicate and subtly sweet smoke flavor, making it ideal for seafood, especially salmon. It's also used for poultry and pork. Peach: Peach wood offers a fruity and mild smoky flavor that complements poultry, pork, and lighter meats. It's less common but worth trying. Plum: Plum wood is similar to cherrywood, providing a sweet and fruity smoke that works well with pork and poultry. When choosing smoking woods, consider the intensity of the wood's flavor and how it pairs with the meat you're smoking. It's also fun to experiment and combine different woods to create unique flavor profiles. Keep in mind that using too much wood can result in an overpowering smoke flavor, so moderation is key. Ultimately, the best smoking wood is the one that suits your taste and the specific dish you're preparing.

Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat creating a comforting and satisfying start to your day. This bread is wonderful for Christmas, Easter  or Thanksgiving morning. Sweet Cinnamon Breakfast Bread: A Sweet Start to Your Day Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat that tantalizes your taste buds with each mouthwatering bite. This soft and aromatic bread features a swirl of rich cinnamon sweetness, creating a comforting and satisfying start to your day. Whether enjoyed toasted with butter or savored as is, this bread brings a touch of warmth and sweetness to your mornings, ensuring a delightful breakfast experience. This bread is wonderful for Christmas, Easter or Thanksgiving morning. It's also a great bread for dunking in coffee!~ Thank you so much for supporting my site Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Sausage & Biscuits and gravy Cheese and Eggs Asparagus Omelet Western Omelette Avocado Eggs and Toast Bread Recipes Easy Buttermilk Biscuits Instant Pot Slider Buns Easy Cheesy Italian Bread Sticks Stuffed Pizza Bombs Mini Party Sliders Ranchero Huevos You Will Need For the Bread: 1 cup Luke Warm Water 1/2 tbsp Salt 1 tbsp Active Dry Yeast 1 tbsp Almond Extract 4 tbsp Sugar 1/3 cup Vegetable Oil 1 tsp Cinnamon 1 Egg 3 cups All-Purpose Flour For the Glaze: 1 cup Powdered Sugar 1/2 tbsp Almond Extract 3 tbsp Evaporated Milk For Finishing: Melted Butter Cinnamon and Sugar (for sprinkling) Glaze Breakfast Cinnamon Bread Directions In a large mixing bowl, combine lukewarm water, salt, yeast, almond extract, sugar, vegetable oil, and cinnamon. Let the mixture rest for about 10 minutes, allowing the yeast to activate. Once the yeast is activated, add the egg and mix well. Gradually add the flour to the mixture, stirring until a dough forms. You can use a stand mixer with a dough hook attachment for this step, or mix and knead by hand on a floured surface. Knead the dough until it becomes smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 30 minutes to 1 hour, or until it has doubled in size. Preheat your oven to 350°F (175°C). Punch down the risen dough and divide it into two equal parts. Roll each half into a log, making sure they are the same length and evenly portioned. Connect the ends of the two logs and press them together to create one long dough strand. Gently braid the dough by crossing the logs over each other, then tuck the ends under the loaf. Place the braided dough onto a greased or parchment-lined baking sheet. Generously sprinkle the top of the braided dough with cinnamon and sugar. Bake the bread in the preheated oven for 20 minutes. After 20 minutes, cover the top of the bread with aluminum foil to prevent over-browning, and continue baking for an additional 20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. While the bread is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, almond extract, and evaporated milk until smooth. Adjust the consistency by adding more milk if needed. Once the bread is baked, remove it from the oven and immediately brush the top with melted butter. Sprinkle additional cinnamon and sugar over the top. Drizzle the glaze over the warm bread, allowing it to soak in. If desired, sprinkle slivered almonds on top of the glaze for added crunch and flavor. Allow the bread to cool slightly before slicing and serving. This bread can be made the night before and enjoyed as a delightful breakfast treat. Serve it with cream cheese, coffee, and butter. Enjoy your homemade Almond Cinnamon Braided Bread! Thank you so much for supporting my site To keep you Breakfast Cinnamon Bread fresh and delicious, follow these storage guidelines: Cooling: Allow the bread to cool completely on a wire rack before storing it. This prevents excess moisture from being trapped inside the container. Wrap: Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This helps to retain its moisture and prevents it from drying out. Airtight Container: For an extra layer of protection, place the wrapped bread in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible before sealing. Room Temperature: If you plan to consume the bread within a day or two, you can store it at room temperature. Keep it in a cool, dry place away from direct sunlight and heat sources. Refrigeration: If you want to extend the bread's freshness for a few more days, you can refrigerate it. Place the wrapped or containerized bread in the refrigerator. However, be aware that refrigeration can accelerate the staling process for some types of bread. Freezing (Long-term Storage): For longer storage, consider freezing. Slice the bread if desired, then wrap each slice or the whole loaf tightly in plastic wrap and place it in a resealable freezer bag. Label the bag with the date. Frozen bread can be kept for up to 2-3 months. Thawing: When ready to enjoy the bread, remove the desired slices from the freezer and let them thaw at room temperature. You can also briefly warm the slices in a toaster or an oven to restore their freshness. Remember that bread is best enjoyed fresh, so try to consume it within a few days for the best taste and texture. Proper storage will help maintain its quality and prevent it from becoming dry or stale. Thank you so much for supporting my site Yummy!~ Cinnamon Breakfast Bread Variations Raisin and Walnut Cinnamon Bread: Add a layer of chopped walnuts and raisins along with a cinnamon swirl. The nuts add a delightful crunch, while the raisins provide bursts of natural sweetness. Apple-Cinnamon Bread: Incorporate diced apples into the dough and sprinkle with cinnamon before braiding. This adds a fruity flavor and a pleasant texture to the bread. Chocolate Chip Cinnamon Bread: Mix mini chocolate chips into the dough for a deliciously decadent twist. The combination of cinnamon and chocolate is a winner! Cream Cheese Filling: Spread a layer of softened cream cheese over the dough before rolling and braiding. The creaminess complements the cinnamon flavor beautifully. Nutella Swirl Bread: Replace the cinnamon filling with Nutella for a rich, hazelnut-chocolate twist on the classic. Orange Zest Glazed Bread: After baking, drizzle a glaze made with powdered sugar and fresh orange zest over the top. The citrusy aroma pairs wonderfully with the cinnamon. Maple Pecan Cinnamon Bread: Incorporate maple syrup into the dough and layer in chopped pecans for a warm and comforting flavor combination. Coconut-Cinnamon Bread: Sprinkle shredded coconut along with the cinnamon swirl for a tropical flair. Mixed Berry Cinnamon Bread: Add a layer of mixed berries like blueberries, raspberries, or strawberries to the dough before rolling. The tartness of the berries complements the sweet cinnamon. Pumpkin Spice Cinnamon Bread: During the fall season, incorporate pumpkin puree and pumpkin spice into the dough for a cozy autumn-inspired twist. Feel free to get creative and experiment with different fillings, flavors, and toppings. You can combine multiple variations or come up with your own unique ideas. Just remember to adjust the ingredients and quantities accordingly while keeping the basic structure of the bread intact. Enjoy the process of trying out different variations and discovering new flavors!

Enjoy mouthwatering Garlic Parmesan Italian Chicken Wings – a perfect blend of flavors. Try this easy recipe today! The best Garlic Butter chicken Wings Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Back when I was living in Colorado, there was this restaurant that served the most amazing chicken wings, especially the ones with garlic butter. They quickly became my all-time favorites. But when I moved to Texas, I realized we didn't have that restaurant here, and I started missing those wings like crazy! So, I decided to try and recreate the recipe myself, and let me tell you, not only did I manage to make them just as good as the ones from that restaurant, but I honestly think they turned out even better! The garlic butter recipe I came up with, paired with our special Zesty Italian seasoning blend , is an absolute winner. If you're a fan of buttery garlic wings like I am, you've got to give this recipe a shot. These wings are truly out of this world, and I think you'll love them just as much as I do! You Will Need 20 chicken wings 3 tablespoons olive oil 2 tablespoons of Italian Seasoning Blend (divided) 1/4 cup Parmesan cheese 7 tablespoons garlic butter Thank you so much for supporting my site Looking to elevate your next gathering? Our mouthwatering Party Wings are the perfect choice! These crispy and flavorful chicken party wings are sure to be a hit at any event. Whether you're hosting a game day get-together, a birthday bash, or simply craving a savory appetizer, our party wing recipe will have your guests raving. Our easy-to-follow instructions ensure that you can whip up a platter of these finger-licking party wings in no time. Instant Pot, Oven-baked, and Variations What goes well with Garlic Butter Chicken Wings Doctored Bush's Baked Beans Parmesan Canned Corn Ultimate Bacon Potato Salad Instant Pot Corn On The Cob Southern Kicked-up Green Beans How To Make Instant Pot (Pressure Cooker) Garlic Butter Chicken Wings Line the Steamer Basket: Line a steamer basket with parchment paper. Season the Chicken: Place the 20 chicken wings in a large mixing bowl. Drizzle 3 tablespoons of olive oil over the chicken. Add 1 tablespoon of my Zesty Italian Seasoning Blend to the chicken and mix well. Sprinkle an additional 1 tablespoon of Zesty Italian Seasoning Blend over the chicken and mix again. Add 1/4 cup of Parmesan cheese to the bowl and mix until it's evenly coated. Load the Steamer Basket: Arrange the seasoned chicken wings in the lined steamer basket. Spoon 3 tablespoons of garlic butter over the top of the chicken wings. Prepare the Pressure Cooker: Add 1 cup of water to the instant pot. Insert instant pot trivet Place the steamer basket with the chicken into your instant pot on Trivet. Cook the Chicken: Secure the instant pot lid, ensuring it's set to the sealing position. Select the manual setting for 25 minutes with an instant release. Finishing: Preheat the Broiler: While the chicken is cooking, preheat your oven's broiler. Prepare a Cookie Sheet: Spray a deep cookie sheet with butter spray in preparation for broiling. Broil the Chicken: Once the chicken is done, carefully transfer the cooked chicken wings to the prepared cookie sheet. Drizzle 4 tablespoons of garlic butter over the top of the chicken wings in small drops. Place the cookie sheet under the broiler and broil for 5 minutes on each side or until they become golden and crispy. Keep a close eye to prevent burning. Toss in Juices: After broiling, remove the chicken wings from the oven and place them back into the mixing bowl. Toss the chicken wings in the flavorful juices at the bottom of the pan to coat them evenly. Optional- Garlic Butter Dip : Optionally, melt an additional 1/4 cup of garlic butter in the microwave and serve it as a dipping sauce for the chicken wings. Serve and Enjoy: Serve your Garlic Parmesan Italian Chicken Wings hot and enjoy the delicious flavors! Thank you so much for supporting my site To make Crispy Garlic Parmesan Italian Chicken Wings in the oven Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a Baking Sheet: Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Season the Chicken: In a large mixing bowl, place the 20 chicken wings. Drizzle 3 tablespoons of olive oil over the chicken. Add 1 tablespoon of our Zesty Italian Seasoning Blend to the chicken and mix well. Sprinkle an additional 1 tablespoon of our Zesty Italian Seasoning Blend over the chicken and mix again. Add 1/4 cup of Parmesan cheese to the bowl and mix until it's evenly coated. Baking: Arrange the Chicken Wings: Place the seasoned chicken wings on the prepared baking sheet in a single layer, leaving some space between each wing. Bake in the Oven: Put the baking sheet in the preheated oven and bake for approximately 30-35 minutes or until the chicken wings are cooked through and golden brown. You may want to flip them halfway through for even cooking. Finishing: Prepare Garlic Butter: While the chicken is baking, melt 4 tablespoons of garlic butter in the microwave or on the stovetop. Coat the Wings with Garlic Butter: Once the chicken wings are done, remove them from the oven. Drizzle the melted garlic butter all over the chicken wings, using a brush or spoon to ensure they are evenly coated. Broil (Optional): If you want the wings to be extra crispy, you can broil them for 2-3 minutes until they reach your desired level of crispiness. Keep a close eye on them to prevent burning. Toss in Juices: After broiling (if you choose to do so), remove the chicken wings from the oven and place them back into the mixing bowl. Toss the chicken wings in the flavorful juices at the bottom of the pan to coat them evenly. Optional Garlic Butter Dip: Optionally, melt an additional 1/4 cup of garlic butter in the microwave and serve it as a dipping sauce for the chicken wings. Serve and Enjoy: Serve your Crispy Garlic Parmesan Italian Chicken Wings they make great appetizers ! Thank you so much for supporting my site Variations of the Garlic Parmesan Italian Chicken Wings recipe Spicy Kick: Add 1-2 teaspoons of crushed red pepper flakes or cayenne pepper to the seasoning mix for a spicy twist. Honey Garlic Wings: Combine honey with the garlic butter for a sweet and savory glaze. Brush this mixture over the wings during the last few minutes of baking or broiling. Lemon Herb Wings: Add the zest of one lemon and a tablespoon of fresh chopped herbs like rosemary or thyme to the seasoning mix for a citrusy and herbal flavor. Asian Fusion Wings: Replace the Italian seasoning with a mixture of soy sauce, ginger, garlic, and sesame oil for an Asian-inspired flavor. Garnish with sesame seeds and chopped green onions. Buffalo-Style Wings: Toss the baked wings in your favorite buffalo sauce (mild, medium, or hot) for a classic Buffalo wing flavor. You can also make your own sauce by mixing hot sauce, melted butter, and a dash of vinegar. Ranch Dressing Wings: Instead of Parmesan cheese, coat the wings in crushed ranch-flavored potato chips for an extra crunch and ranch seasoning. Teriyaki Wings: Marinade the chicken wings in a teriyaki sauce for a few hours before baking, then sprinkle with sesame seeds and green onions before serving. BBQ Wings: Season the wings with a barbecue rub and bake them until crispy. After baking, toss them in your favorite barbecue sauce for a sweet and smoky flavor. Cajun Spice Wings: Replace the Italian seasoning with a Cajun seasoning blend for a spicy and bold flavor. Serve with a side of ranch or blue cheese dressing for dipping. Mango Habanero Wings: Combine mango puree with minced habanero pepper and a touch of lime juice for a sweet and spicy glaze. Brush this over the wings during the last few minutes of cooking. Garlic Parmesan Ranch Wings: Combine garlic butter, Parmesan cheese, and ranch seasoning for an indulgent twist on the original recipe. Feel free to get creative with these variations and adapt the recipe to your preferences. You can also mix and match different flavors to create a unique wing experience. Enjoy experimenting with these delicious wing ideas!

This dessert is not only beautiful but easy to make. It's not overly sweet but is over the top good. It's a  soft moist cake made with cinnamon, and our Strawberry Banana sauce (filling) It's so easy you will want to make it again and again. My family raved about it, and my husband just loved the strawberry filled banana's. as decoration lol So yummy!~ Strawberry Shortcake You Will Need For the shortcakes: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes 3/4 cup heavy cream 1 teaspoon pure vanilla extract For the strawberries: 1 pound fresh strawberries, washed, hulled, and sliced 1/4 cup granulated sugar (adjust to taste) 1 tablespoon fresh lemon juice For the whipped cream: 1 1/2 cups heavy cream, chilled 1/4 cup powdered sugar 1 teaspoon pure vanilla extra ct Dessert Recipes Strawberry Sauce (Filling) Old School Chocolate Brownies Caramel Apple Hand Pies Caramel Apple Parfait Strawberry Cheesecake yogurt or fruit topping Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. In a separate small bowl, mix the heavy cream and vanilla extract. Pour this mixture into the flour mixture and stir until just combined, being careful not to overmix. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 3/4-inch thick round. Use a 2 1/2-inch round cutter or glass to cut out the shortcakes. Place them on the prepared baking sheet, leaving a little space between each. Bake the shortcakes in the preheated oven for about 15-18 minutes or until they turn golden brown. Remove from the oven and let them cool on a wire rack. While the shortcakes are cooling, prepare the strawberries. In a bowl, combine the sliced strawberries with granulated sugar and lemon juice. Mix well, cover, and let them sit at room temperature for about 15-20 minutes to release their juices. For the whipped cream, in a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. To assemble the strawberry shortcakes, split the cooled shortcakes in half horizontally. Place the bottom half on a plate. Spoon a generous amount of the strawberry mixture over the bottom half. Top with a dollop of whipped cream. Place the other half of the shortcake on top and add more strawberries and whipped cream on the top. Optionally, you can garnish with a fresh strawberry or a sprig of mint for an extra touch. Serve immediately and enjoy the delightful flavors of the classic strawberry shortcake! How-to Video

Taco Soup recipe. A harmonious fusion of seasoned hamburger, a trio of beans, and a tantalizing blend of tomatoes and spices creates a hearty and satisfying dish. Topped with an array of customizable garnishes, including creamy avocado, zesty diced tomatoes, and a sprinkle of shredded cheese. Savory Fiesta Taco Soup: A Flavorful Medley of Hearty Delights Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience a delectable medley of flavors with this Taco Soup recipe. A harmonious fusion of seasoned hamburger, a trio of beans, and a tantalizing blend of tomatoes and spices creates a hearty and satisfying dish. Topped with an array of customizable garnishes, including creamy avocado, zesty diced tomatoes, and a sprinkle of shredded cheese, this soup offers a delightful symphony of textures and tastes that will transport your taste buds to a world of comfort and indulgence. You Will Need 2 TBSP Oil Chicken Broth (enough to cover) 2 Pounds Hamburger 2 medium Onions (Diced) 2 (16 oz. ) cans pinto beans (drained) 2 (16 oz. ) cans light red Kidney Beans (drained) 2 Cans (15 oz.) Black Beans (drained) 2 Taco Seasoning Packets 2 Ranch Dressing Seasoning Packets 1 (15 oz.) tomato Sauce 1 Can Ro*tel Tomatoes (un-drained) 1 Can Hunts Diced Tomatoes with Basil, Garlic & Oregano (un-drained) 2 tsp Garlic Powder 1 tsp Pepper 2 tsp Onion Powder 2 tsp salt (or salt to taste) --------------------------------- Additional Toppings Shredded Cheese Cilantro Sour Cream Avocado diced tomatoes Corn Chips or Frito's Thank you so much for supporting my site Soup Recipes Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Barley Beef Stew Zucchini, yellow squash Barley soup Old Fashion Split Pea Soup Instant Pot Taco Soup Directions Stove top and Crock pot directions below Set the Instant Pot to sauté mode. Add 2 tablespoons of oil and diced onions. Sauté until the onions are translucent. Add the ground hamburger to the Instant Pot and cook until browned, breaking up the meat with a spoon as it cooks. Turn off sauté mode. Add pinto beans, light red kidney beans, black beans, tomato sauce, Ro*tel tomatoes, Hunts diced tomatoes, taco seasoning packets, ranch dressing seasoning packets, garlic powder, pepper, onion powder, and salt. Stir to combine. Add enough chicken broth to cover the ingredients. Close the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release of pressure for 10 minutes before manually releasing any remaining pressure. Carefully open the Instant Pot lid. Stir the soup well to combine all the flavors. Serve the Taco Soup hot in bowls. Top with shredded cheese, sour cream, chopped cilantro, diced avocado, diced tomatoes, and corn chips or Frito's, as desired. Enjoy your delicious Instant Pot Taco Soup! Using the Instant Pot speeds up the cooking process and helps to infuse the flavors of the ingredients more quickly. Make sure to follow the manufacturer's instructions for your specific Instant Pot model. Thank you so much for supporting my site Stove Top Taco Soup Directions In a large pot, heat 2 tablespoons of oil over medium heat. Add the diced onions and sauté until they are translucent and fragrant. Add the ground hamburger to the pot and cook until browned. Make sure to break up the meat into small crumbles as it cooks. Once the meat is cooked, add both cans of pinto beans, both cans of light red kidney beans, and both cans of black beans. Stir to combine. Pour in enough chicken broth to cover the ingredients in the pot. Adjust the amount of broth based on your desired thickness for the soup. Add the tomato sauce, Ro*tel tomatoes, and Hunts diced tomatoes with basil, garlic & oregano to the pot. Stir well to mix. Sprinkle in the contents of both taco seasoning packets and both ranch dressing seasoning packets. Stir to evenly distribute the seasonings. Season the soup with garlic powder, pepper, onion powder, and salt. Adjust the salt to taste. Allow the soup to simmer on low heat for about 20-30 minutes, allowing the flavors to meld together. Once the soup is heated through and flavors are well combined, it's ready to serve. Serving: Ladle the Taco Soup into bowls. Top each bowl with shredded cheese, a dollop of sour cream, a sprinkle of chopped cilantro, diced avocado, diced tomatoes, and if desired, a handful of corn chips or Frito's for a satisfying crunch. Serve the Taco Soup hot and enjoy a comforting and flavorful meal. Feel free to adjust the seasonings and toppings to suit your taste preferences. This Taco Soup is sure to be a hit with its rich and hearty combination of flavors! Thank you so much for supporting my site Crock Pot Taco Soup Directions In a large skillet, heat 2 tablespoons of oil over medium heat. Add diced onions and sauté until they are translucent and fragrant. Add the ground hamburger to the skillet and cook until browned. Break up the meat into small crumbles as it cooks. Transfer the cooked onions and hamburger to the slow cooker. Add pinto beans, light red kidney beans, black beans, tomato sauce, Ro*tel tomatoes, Hunts diced tomatoes, taco seasoning packets, ranch dressing seasoning packets, garlic powder, pepper, onion powder, and salt to the slow cooker. Stir well to combine. Pour in enough chicken broth to cover the ingredients in the slow cooker. Cover the slow cooker with its lid and cook on low for 6-8 hours or on high for 3-4 hours. This long, slow cooking time allows the flavors to meld and develop. Once the cooking time is complete, give the soup a good stir to combine all the ingredients and flavors. Serve the Taco Soup hot in bowls. Top with shredded cheese, sour cream, chopped cilantro, diced avocado, diced tomatoes, and corn chips or Frito's, as desired. Enjoy your flavorful and comforting slow cooker Taco Soup! Using a slow cooker allows the ingredients to simmer and meld together over an extended period, resulting in a rich and flavorful soup. Adjust the cooking time based on your slow cooker's settings and your preference for doneness. Freezing Taco Soup Freezing: Allow the Taco Soup to cool completely before freezing. Ideally, refrigerate it for a few hours or overnight to ensure it's thoroughly cooled. Portion the cooled soup into airtight, freezer-safe containers. You can use individual serving-sized containers or larger ones, depending on your needs. Leave some space at the top of the containers to allow for expansion as the soup freezes. Seal the containers tightly and label them with the date of freezing. Place the containers in the freezer, ensuring they are positioned upright. Thawing and Reheating: To thaw the frozen Taco Soup, transfer a container to the refrigerator and let it thaw overnight. Alternatively, you can use the defrost function on your microwave. Once thawed, pour the soup into a pot and reheat it on the stovetop over medium heat. Stir occasionally to ensure even heating. You can also reheat the soup in the microwave in microwave-safe bowls, stirring in between to prevent uneven heating. As the soup heats up, you might need to add a little extra chicken broth or water to maintain the desired consistency. Once the soup is heated through, serve it hot and top with your preferred garnishes. Note: It's important to keep in mind that freezing can slightly change the texture of some ingredients, especially those with higher water content like tomatoes. The soup might be a bit softer in texture after thawing, but the flavors should still be delicious. By following these steps, you can enjoy your frozen Taco Soup without compromising its taste and quality.

This gravy is an absolute delight, boasting a heavenly richness and depth of flavor that effortlessly enhances any roast dinner, Turkey, Chicken, Beef or Pork. Its velvety texture and savory aroma weave an irresistible spell, tantalizing taste buds with each spoonful. Crafted from the precious pan drippings of any perfectly roasted meat. Rich & Savory Pan Dripping Gravy: Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This gravy is an absolute delight, boasting a heavenly richness and depth of flavor that effortlessly enhances any roast dinner. Its velvety texture and savory aroma weave an irresistible spell, tantalizing taste buds with each spoonful. Crafted from the precious pan drippings of a perfectly roasted meat, this dark and luscious elixir exudes a symphony of flavors, from the caramelized notes of onions to the comforting warmth of butter and broth. You Will Need Pan drippings from a roast (beef, chicken, turkey, etc.) 2 cups beef or chicken broth (depending on the meat you roasted) 1/4 cup all-purpose flour 1/4 cup unsalted butter Salt and pepper to taste Thank you so much for supporting my site A basic recipe for mouth watering gravy using the drippings from beef roast or whatever you have roasted, turkey, chicken, pork roast. Where the recipe calls for broth I prefer to use homemade broth but you can use any store bought broth too. Directions After roasting your meat, remove it from the roasting pan and set it aside to rest. Pour the drippings from the roasting pan into a fat separator or a bowl and let it sit for a few minutes. This allows the fat to separate from the meat juices. Skim off the fat from the drippings and discard it, or you can save it for other cooking purposes. In a saucepan, melt the unsalted butter over medium heat. Gradually whisk in the all-purpose flour until you have a smooth mixture, known as a roux. Cook the roux for a few minutes until it turns a light golden color, stirring constantly to avoid burning. Slowly pour the separated drippings into the saucepan with the roux, whisking continuously to avoid lumps. Add the beef or chicken broth to the mixture while continuing to whisk. Bring the gravy to a gentle simmer. Allow the gravy to simmer for a few minutes until it thickens to your desired consistency. If it becomes too thick, you can add a bit more broth or water to adjust the thickness. Season the gravy with salt and pepper to taste. Remember that the drippings might already be salty, so taste before adding more salt. Once the gravy has reached the desired consistency and flavor, remove it from the heat. Pour the gravy into a serving jug or a gravy boat. Serve the roast dripping gravy alongside your roasted meat and enjoy! Feel free to customize the gravy by adding herbs, spices, or other flavorings to suit your taste. This savory sauce will undoubtedly elevate your roast dinner and make it even more enjoyable. Gravy Recipes Bacon and Onion Gravy Copycat KFC Gravy Old Fashion Turkey Gravy Brown Gravy without roast drippings Egg Foo Young Sauce (Gravy) Thank you so much for supporting my site To make the roast dripping gravy darker and richer in color, you can follow these additional steps: Add caramelized onions: Sauté thinly sliced onions in a separate pan until they become brown and caramelized. This will add a deep, dark color and a sweet flavor to the gravy. Once caramelized, mix them into the gravy before serving. Use beef or chicken stock with a dark color: Opt for a beef or chicken stock that has a rich, dark color. You can find darker stock in some stores, or you can make your own by roasting beef or chicken bones before making the stock. Use dark soy sauce: A small amount of dark soy sauce can deepen the color of the gravy without overpowering the flavor. Be cautious not to add too much as it can make the gravy overly salty. Browning sauce or gravy enhancer: These commercial products can be used sparingly to intensify the color of the gravy. They are concentrated and have a dark hue, so only a small amount is needed. Browning the roux: When making the roux (butter and flour mixture), cook it for a little longer until it becomes a darker shade of golden brown. However, be careful not to burn it, as that will impart a bitter taste to the gravy. Use the fond from the roasting pan: After removing the roasted meat from the pan, you can deglaze the pan with a little bit of broth or water. Scrape up all the browned bits (fond) from the bottom of the pan as they are packed with flavor. Add this liquid to the gravy for a darker color and enhanced taste. Remember that the color of the gravy should not be the only focus. Balancing the flavors and achieving a rich, savory taste is equally important. Be cautious with any additional seasoning you use, so it complements the overall flavor profile of your roast dinner. Thank you so much for supporting my site