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Enjoy the best Homemade Sloppy Joe Burgers with a savory sauce, perfect for the stovetop or Instant Pot. A quick and delicious dinner favorite! The Absolute Best Southern Sloppy Joe's Recipe Craving something hearty and satisfying for lunch or dinner? Let me tell you about these amazing homemade sloppy joes! They’re a delicious twist on the classic, made with a rich, tangy sauce featuring ketchup, tomatoes, green peppers, and onions. The flavors come together perfectly for that nostalgic, messy sandwich we all love, but with a little extra flair. Whether you’re using the Instant Pot for quick convenience or simmering it on the stovetop for that slow-cooked taste, this recipe is super easy to make. Trust me, once you try it, you’ll file this recipe in the keeper section! Share Southern Sloppy Joe's As an Walmart Creator, I earn from purchases. 1 Pound Turkey Breakfast Sausage 1 Pound Turkey /hamburger 1 Cup Beef Broth 1 Medium Red Pepper (diced) 1 Medium Green Pepper (diced) 1 Medium Onion (Diced) 4 TBSP Bacon (minced) 1 Can Diced Tomatoes (drained) 2 6 oz Cans Tomato Paste 1 tsp Pepper 1 tsp Garlic Salt 2/3 Cups Ketchup 1 TBSP Brown Sugar 2 TBSP Jalapenos ~ 1 TBSP Worcestershire sauce ( salt to taste) 1 slice cheese on each burger (on each burger) Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site What Goes Well With Sloppy Joes? Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Instant Pot Homemade Sloppy Joe Burgers Stove Top Directions and Variations Below Step-by-Step Instructions for Homemade Sloppy Joe Burgers Cook the Meat: If using frozen meat, place turkey breakfast sausage, ground turkey or hamburger, and beef broth in the Instant Pot. Secure the lid and set it to sealing (not venting). Cook on high pressure for 25 minutes, followed by an instant release. Wait until the pressure valve goes down, then open the lid. Process the Cooked Meat: Transfer the cooked sausage to a food processor. Pulse until the sausage is in bite-sized pieces, then return it to the Instant Pot. Prepare the Vegetables: Add diced onion and bell pepper to the food processor and pulse until finely diced. Alternatively, dice them by hand. Add the onions and bell peppers to the Instant Pot. Combine the Ingredients: Add minced bacon, drained diced tomatoes, one can of tomato paste, pepper, garlic salt, ketchup, brown sugar, finely chopped jalapenos, and Worcestershire sauce to the Instant Pot. Mix everything thoroughly. Cook the Mixture: Place the lid back on the Instant Pot, ensuring it is set to sealing. Cook on high pressure for 15 minutes, followed by an instant release. Once the pressure valve goes down, open the lid. Finish the Sauce: Add the remaining can of tomato paste to the mixture and stir well until fully combined. Prepare the Buns: Butter each half of the hamburger buns lightly. Toast them in a frying pan until they are golden brown. Assemble the Sloppy Joe Burgers: Place 1/8 cup of shredded cheese on each bottom bun. Spoon the sloppy joe mixture onto the cheese-covered buns. Sprinkle additional shredded cheese on top. Place the top bun over the mixture. Serve and Enjoy: Serve your Sloppy Joe Burgers immediately while hot. Enjoy the messy, cheesy, and delicious goodness! Thank you so much for supporting my site Stove Top Homemade Sloppy Joe Burgers Step-by-Step Instructions for Stovetop Sloppy Joe Burgers Cook the Meat: Heat a large skillet or frying pan over medium heat. Add turkey breakfast sausage and ground turkey or hamburger. Cook until browned and fully cooked, breaking it into small pieces as it cooks. If there's excess fat, drain it. Add Beef Broth: Pour the beef broth into the skillet with the cooked meat. Simmer for about 5 minutes, allowing the meat to absorb some of the broth to keep the mixture moist. Cook the Bacon: In a separate skillet, cook minced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside. Sauté the Vegetables: Add diced onions and bell peppers to the skillet with the meat and broth. Sauté for about 5 minutes until the vegetables are tender. Combine Ingredients: Add drained diced tomatoes, one can of tomato paste, pepper, garlic salt, ketchup, brown sugar, finely chopped jalapenos, and Worcestershire sauce to the skillet with the meat and vegetables. Stir everything together until well combined. Simmer the Mixture: Reduce the heat to low and simmer the mixture for 10-15 minutes, stirring occasionally. Allow it to thicken to your desired consistency. Prepare the Buns: Lightly butter each half of the hamburger buns. Toast them in a separate pan or on the stovetop until golden brown. Assemble the Sloppy Joe Burgers: Place 1/8 cup of shredded cheese on each bottom bun. Spoon the sloppy joe mixture onto the cheese-covered buns. Sprinkle additional shredded cheese on top. Place the top bun over the mixture. Serve and Enjoy: Serve your Stovetop Sloppy Joe Burgers immediately while hot. Enjoy this delicious, messy, and comforting meal! Thank you so much for supporting my site The Best Sloppy Joe Idea "Variations" Spicy Sloppy Joes: If you like it hot, increase the amount of jalapenos or add some red pepper flakes for extra heat. Mushroom and Swiss Sloppy Joes: Sauté sliced mushrooms with the onions and bell peppers for a savory twist. Top the burgers with Swiss cheese. BBQ Sloppy Joes: Replace the ketchup with your favorite barbecue sauce for a smoky and tangy flavor. Tex-Mex Sloppy Joes: Add chili powder, cumin, and black beans for a Tex-Mex flair. Top with cheddar cheese and fresh cilantro. Asian-Inspired Sloppy Joes: Add ginger, soy sauce, and a touch of sesame oil to the mixture. Top with sliced green onions and a sprinkle of sesame seeds. Vegan Sloppy Joes: Use plant-based sausage and ground meat substitutes (like textured vegetable protein or lentils) instead of turkey. Substitute vegetable broth for beef broth, and omit the cheese or use a vegan cheese alternative. Sweet and Tangy Sloppy Joes: Increase the brown sugar and add a splash of apple cider vinegar for a sweeter, tangier sauce. Healthy Sloppy Joes: Use lean ground turkey and turkey sausage, reduce the sugar, and serve on whole-grain buns or lettuce wraps for a healthier version. Sloppy Joe Sliders: Make mini sliders by using smaller buns or dinner rolls. These are perfect for parties or gatherings. Sloppy Joe Toppings Bar: Set up a toppings bar with options like pickles, sliced onions, coleslaw, avocado, or different cheese varieties. Let everyone customize their own Sloppy Joe. Sloppy Joe Casserole: Instead of serving on buns, spread the mixture in a baking dish, top with cheese, and bake until bubbly. Serve it casserole-style. Sloppy Joe Quesadillas: Spread the mixture between tortillas, add cheese, and cook in a skillet until the tortillas are crispy and the cheese is melted. Feel free to get creative and combine these variations to make Sloppy Joes that suit your taste preferences. Enjoy experimenting with different flavors and ingredients! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Guide to essential spices! Uncover the secrets of each spice and tailor dishes to your taste. Spice up your kitchen adventure today! Acerca de Spice Extravaganza: Crafting Flavor Magic with Essential Spices! Embark on a tantalizing journey through the world of spices in this flavorful exploration. Discover the secrets of essential flavor enhancers that will elevate your dishes to new heights. From the warm, earthy notes of cumin to the vibrant kick of paprika, each spice becomes a versatile contributor to your flavor palette, enhancing your recipes with a symphony of tastes. Dive into the aromatic allure of rosemary, the zesty marvel of ginger, and the sweet symphony of cinnamon, adding depth and character to every dish. This guide unveils the diverse applications of these essential spices, offering a passport to crafting unforgettable flavor combinations in your kitchen. Embrace the spice extravaganza and let your taste buds revel in the symphony of enticing and essential flavors that will undoubtedly enhance your recipes! Cumin: The Earthy Enigma What it is: Cumin, with its warm and earthy profile, is a staple in many cuisines worldwide. How to use it: Ground cumin adds depth to chili, curry, and roasted vegetables. Whole cumin seeds are fantastic for tempering in Indian dishes or sprinkling over hummus. Paprika: The Vibrant Chameleon What it is: Paprika, derived from dried peppers, comes in various types, including sweet, smoked, and hot. How to use it: Sweet paprika brightens up chicken dishes, while smoked paprika imparts a rich, barbecue-like flavor. Hot paprika adds a kick to stews and soups. Thank you so much for supporting my site Turmeric: The Golden Elixir What it is: Turmeric, celebrated for its vibrant golden hue, is known for its earthy and slightly bitter taste. How to use it: A cornerstone of many curries, turmeric also works wonders in rice dishes, soups, and even smoothies. Embrace its health benefits and rich color in your creations. Cinnamon: The Sweet Symphony What it is: Cinnamon, the sweet and fragrant bark, is a versatile spice that transcends both sweet and savory dishes. How to use it: Sprinkle cinnamon over oatmeal, bake it into desserts, or add a pinch to savory dishes like stews or tagines for a unique twist. Thank you so much for supporting my site Coriander: The Citrus Sensation What it is: Coriander, derived from cilantro seeds, boasts a citrusy and slightly sweet flavor. How to use it: Ground coriander is a key player in spice blends and rubs. Whole coriander seeds add a burst of flavor when toasted and tossed into salads or added to pickling recipes. Ginger: The Zesty Marvel What it is: Ginger, with its zesty and slightly peppery flavor, is a culinary powerhouse. How to use it: Fresh ginger enhances stir-fries, soups, and marinades. Ground ginger finds its place in baking and spice blends, offering a warm and aromatic note. Embark on a journey into the world of flavor exploration, where mastering the art of spice pairing becomes an invaluable skill. It empowers you to compose dishes that tantalize the taste buds, whether you're drawn to the bold zest of cumin, the smoky depth of paprika, or the comforting warmth of cinnamon. Each spice, like an artist in your kitchen, contributes its distinctive flavor, allowing you to customize your recipes to perfection. With every sprinkle and blend, you'll unlock the transformative potential of spices, turning ordinary meals into extraordinary creations. So, gather your spice jars and mortar and pestle, and let the flavor-blending adventure begin! Rosemary: The Fragrant Evergreen What it is: Rosemary, an aromatic herb, offers a pine-like flavor with a hint of citrus. How to use it: Fresh or dried rosemary complements roasted meats, potatoes, and bread. Infuse oils or vinegar with rosemary for a delightful burst of fragrance. Garlic Powder: The Pungent Allure What it is: Garlic powder, derived from dried garlic cloves, adds a savory and pungent kick to dishes. How to use it: Sprinkle garlic powder into marinades, rubs, or directly onto roasted vegetables for an instant flavor boost without the need for chopping fresh garlic. Nutmeg: The Warm Elegance What it is: Nutmeg, with its warm and slightly sweet taste, adds depth to both sweet and savory dishes. How to use it: Grate nutmeg into creamy sauces, sprinkle it over desserts, or add a pinch to spinach and cheese dishes for a touch of warmth. Experimenting with these essential spices opens the door to a world of flavorful possibilities. Don't be afraid to mix and match, creating your signature spice blends. Whether you're aiming for the comforting warmth of cinnamon or the exotic allure of cumin, mastering the art of spice usage is the key to unlocking a universe of delectable flavors in your kitchen. So, spice up your flavorful adventure, and let your taste buds savor the symphony of diverse and enticing spices! Thank you so much for supporting my site Dried Minced Onions: The Savory Essence What it is: Dried minced onions, with their savory essence, bring a burst of concentrated onion flavor to your dishes. How to use it: Sprinkle dried minced onions into soups, stews, or casseroles for an instant infusion of savory goodness. They also work wonders as a topping for pizzas, salads, or baked potatoes, adding a delightful crunch and flavor. Onion Powder: The Subtle Kick What it is: Onion powder, with its subtle kick, offers a convenient way to impart onion flavor without the texture of fresh onions. How to use it: Use onion powder as a seasoning in spice blends, marinades, or dry rubs. It effortlessly integrates into sauces, gravies, or salad dressings, providing a nuanced onion flavor to your recipe creations. Sage: The Earthy Richness What it is: Sage, with its earthy richness, introduces a distinctive herbal note to your dishes. How to use it: Fresh or dried sage leaves enhance the flavor of poultry, stuffing, or roasted vegetables. It's a perfect companion for hearty dishes, infusing them with a warm and comforting essence. Garlic Salt: The Aromatic Allure What it is: Garlic salt, with its aromatic allure, combines the savory depth of garlic with the subtle salinity of salt. How to use it: Sprinkle garlic salt over grilled meats, roasted vegetables, or popcorn for an instant flavor boost. It's a versatile seasoning that elevates the taste of a wide range of dishes with its well-balanced profile. Begin a journey to infuse your kitchen with our comprehensive guide to essential flavor enhancers an in-depth resource spotlighting the fundamental spices every home cook should have. Dive into this article dedicated to these foundational spices; within this palette of indispensable flavor companions, turmeric stands out with its vibrant golden hue and versatile applications. Immerse yourself in our essential spice list, ensuring your kitchen is well-stocked with these key ingredients that will transform your dishes into culinary masterpieces. Whether you're a seasoned spice enthusiast or just starting, our guide offers valuable insights for basic spices. adding depth and richness to your kitchen creations. Visualize the Flavors: As you read about each spice, visualize how it might enhance your favorite dishes. Picture the colors, scents, and tastes to fully appreciate the potential impact on your cooking. Experiment in the Kitchen: After reading about the spices, don't hesitate to experiment in the kitchen. Start with small amounts and gradually adjust to find the flavor balance that suits your palate. Consider Combinations: Think about spice combinations that resonate with you. The article suggests pairings, but feel free to mix and match based on your preferences and the dishes you enjoy cooking. Explore Cultural Influences: Consider the cultural influences of each spice. This can add a layer of appreciation for the diversity of global cuisines and how spices contribute to their unique flavors. Incorporate Health Benefits: Take note of any health benefits associated with the spices. This can be an additional incentive to include them in your diet for both flavor and well-being. Build a Spice Collection: Gradually build a collection of essential spices mentioned in the article. Having a variety of spices on hand can inspire creativity in your cooking and elevate your dishes. Enjoy the Journey: Above all, enjoy the journey. Cooking with spices is a dynamic and personal experience. Embrace the discovery process, and let the world of flavors unfold in your kitchen. Keep in mind, the aim is to infuse your experiences with vibrancy, joy, and a personalized touch that aligns seamlessly with your distinctive taste preferences. Did you find this Article useful? Let me know in the comments Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Featuring sausage, eggs, and potatoes. Make-ahead breakfast idea is a time-saver, oamc recipes, convenient choice for breakfast freezer meals. Cheesy Breakfast Potato, Sausage and Egg Casserole Kickstart your day with a Cheesy Breakfast Casserole featuring savory sausage, eggs, and potatoes—a perfect blend of flavors. This easy and make-ahead breakfast idea is a time-saver, fitting into the realm of oamc recipes. Ideal for busy mornings, the overnight preparation makes it a convenient choice for breakfast freezer meals. Elevate your breakfast game with this hearty and satisfying casserole, epitomizing the charm of quick and delicious casserole recipes. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need As an Walmart Creator, I earn from purchases. 1.5 lbs. (680g) potatoes (about 4 medium-sized potatoes), peeled and thinly sliced 1 cup diced bell peppers (red , green , or a combination ) 1/2 cup diced onions 1 cup diced cooked ham or 1 pound breakfast sausage 1 1/2 cups shredded cheddar cheese (or your preferred cheese) 8 large eggs 1 cup milk 1/2 teaspoon garlic powder 1 tsp Salt 1/4 tsp pepper Cooking spray or butter for greasing the casserole dish Thank you so much for supporting my site Breakfast Recipes Blueberry Pancake Casserole Cheesy Scrambled Egg and Avocado Breakfast Sandwich Ham, Egg and Cheese Casserole Strawberry Crepes Copycat Waffle House Cheese and Eggs Ranchero Huevos Instant Pot Pot-in-pot (PIP) Method How to make this Cheesy Potato, egg sausage Breakfast Casserole Pot-in-pot (PIP) Grease a smaller, oven-safe, and Instant Pot-safe container that can fit inside your Instant Pot. Ensure it's smaller in size to fit comfortably in the Instant Pot insert. In the greased smaller pot, layer the ingredients as you would for the casserole. Start with a layer of potatoes, followed by bell peppers, onions, ham or sausage, and cheese. Repeat these layers, ending with a layer of cheese on top. In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture over the layers in the smaller pot. Add about 1 cup of water to the Instant Pot's main insert. Place a trivet or a steam rack into the Instant Pot and set the smaller pot with your casserole on top of it. Close the Instant Pot lid, set the valve to "Sealing," and select the "Pressure Cook" or "Manual" function. Set the cooking time to 15 minutes at high pressure. Once the cooking cycle is complete, allow for a natural pressure release for about 10 minutes. Carefully open the Instant Pot lid and use oven mitts or a trivet to remove the smaller pot. Let the casserole cool for a few minutes before serving. Thank you so much for supporting my site Oven Baked Cheesy Breakfast Potato, Sausage and Egg Casserole Preheat your oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) casserole dish with cooking spray or butter. In a large mixing bowl, whisk together the eggs and milk. Season with garlic powder, salt, and pepper to taste. Arrange a layer of thinly sliced potatoes in the bottom of the casserole dish. Sprinkle a portion of the diced bell peppers, onions, and ham (or breakfast sausage) over the potatoes. Pour a portion of the egg and milk mixture over the layers. Sprinkle a portion of the shredded cheese over the layers. Repeat the layering process, ending with a final layer of cheese on top. Cover the casserole dish with aluminum foil. Bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender. You can test the potatoes with a knife or toothpick; it should easily go through when they are done. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is fully cooked. Allow the casserole to cool for a few minutes before serving. Thank you so much for supporting my site Breakfast Casserole Tips and Tricks Prep in Advance: You can save time in the morning by preparing the casserole the night before. Layer all the ingredients, cover the casserole dish with plastic wrap or foil, and refrigerate. In the morning, simply bake it. Even Potato Slices: To ensure even cooking, try to slice the potatoes to a uniform thickness. You can use a mandolin for precise slicing. Pre-Boil Potatoes: If you prefer fully cooked potatoes in your casserole, consider pre-boiling them for a few minutes until slightly tender before assembling the casserole. This ensures they are fully cooked in the final dish. Layering: Pay attention to the layering of ingredients. Start with a base of potatoes, then add the vegetables, meats, and cheese. Repeat the layers, ending with a layer of cheese on top Customize: Be creative and customize the casserole with your favorite ingredients. You can add mushrooms, bell peppers, or other vegetables, or switch out the meat for a vegetarian option. Seasoning: Don't forget to season each layer with salt and pepper. You can also use your favorite herbs and spices to add flavor. Let it Rest: Allow the casserole to rest for a few minutes after baking. This helps the layers settle and makes it easier to serve. Serving Suggestions: Consider serving the casserole with condiments like ketchup, hot sauce, or salsa. Fresh herbs or chopped green onions make great garnishes. Reheating: If you have leftovers, reheat individual portions in the microwave or a preheated oven until warm. The casserole can be just as delicious the next day. Storage: Store any leftover casserole in an airtight container in the refrigerator. It should be consumed within a few days. Make-Ahead Breakfast Potato Casserole. OAMC, Freezer Meal Instructions for Freezer Meal: Follow the regular recipe instructions to assemble the casserole in a disposable aluminum foil casserole dish. Instead of baking it, cover the casserole dish tightly with aluminum foil. Label the foil with the date and cooking instructions (include the oven temperature and approximate cooking time). Place the covered casserole dish in the freezer. It's a good idea to double-wrap it in foil or place it in a freezer-safe container or bag for extra protection. Instructions for Cooking from Frozen: When you're ready to enjoy the freezer meal, preheat your oven to the temperature indicated on the label. Place the frozen casserole directly in the preheated oven. Bake it covered for an extended time, usually about 1.5 to 2 times the original baking time, depending on your oven's temperature and the thickness of the casserole. It's done when it's hot in the center and the eggs are fully cooked. If you find the top is browning too quickly, you can cover it with foil to prevent over-browning while it continues to cook. Using this method, you can prepare breakfast potato casserole ahead of time, freeze it, and then have a convenient and hearty meal whenever you need it. Just be sure to note the cooking instructions on the foil so you know how to bake it properly from frozen. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Enjoy mouthwatering Garlic Parmesan Italian Chicken Wings – a perfect blend of flavors. Try this easy recipe today! The best Garlic Butter chicken Wings Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Back when I was living in Colorado, there was this restaurant that served the most amazing chicken wings, especially the ones with garlic butter. They quickly became my all-time favorites. But when I moved to Texas, I realized we didn't have that restaurant here, and I started missing those wings like crazy! So, I decided to try and recreate the recipe myself, and let me tell you, not only did I manage to make them just as good as the ones from that restaurant, but I honestly think they turned out even better! The garlic butter recipe I came up with, paired with our special Zesty Italian seasoning blend , is an absolute winner. If you're a fan of buttery garlic wings like I am, you've got to give this recipe a shot. These wings are truly out of this world, and I think you'll love them just as much as I do! You Will Need 20 chicken wings 3 tablespoons olive oil 2 tablespoons of Italian Seasoning Blend (divided) 1/4 cup Parmesan cheese 7 tablespoons garlic butter Thank you so much for supporting my site Looking to elevate your next gathering? Our mouthwatering Party Wings are the perfect choice! These crispy and flavorful chicken party wings are sure to be a hit at any event. Whether you're hosting a game day get-together, a birthday bash, or simply craving a savory appetizer, our party wing recipe will have your guests raving. Our easy-to-follow instructions ensure that you can whip up a platter of these finger-licking party wings in no time. Instant Pot, Oven-baked, and Variations What goes well with Garlic Butter Chicken Wings Doctored Bush's Baked Beans Parmesan Canned Corn Ultimate Bacon Potato Salad Instant Pot Corn On The Cob Southern Kicked-up Green Beans How To Make Instant Pot (Pressure Cooker) Garlic Butter Chicken Wings Line the Steamer Basket: Line a steamer basket with parchment paper. Season the Chicken: Place the 20 chicken wings in a large mixing bowl. Drizzle 3 tablespoons of olive oil over the chicken. Add 1 tablespoon of my Zesty Italian Seasoning Blend to the chicken and mix well. Sprinkle an additional 1 tablespoon of Zesty Italian Seasoning Blend over the chicken and mix again. Add 1/4 cup of Parmesan cheese to the bowl and mix until it's evenly coated. Load the Steamer Basket: Arrange the seasoned chicken wings in the lined steamer basket. Spoon 3 tablespoons of garlic butter over the top of the chicken wings. Prepare the Pressure Cooker: Add 1 cup of water to the instant pot. Insert instant pot trivet Place the steamer basket with the chicken into your instant pot on Trivet. Cook the Chicken: Secure the instant pot lid, ensuring it's set to the sealing position. Select the manual setting for 25 minutes with an instant release. Finishing: Preheat the Broiler: While the chicken is cooking, preheat your oven's broiler. Prepare a Cookie Sheet: Spray a deep cookie sheet with butter spray in preparation for broiling. Broil the Chicken: Once the chicken is done, carefully transfer the cooked chicken wings to the prepared cookie sheet. Drizzle 4 tablespoons of garlic butter over the top of the chicken wings in small drops. Place the cookie sheet under the broiler and broil for 5 minutes on each side or until they become golden and crispy. Keep a close eye to prevent burning. Toss in Juices: After broiling, remove the chicken wings from the oven and place them back into the mixing bowl. Toss the chicken wings in the flavorful juices at the bottom of the pan to coat them evenly. Optional- Garlic Butter Dip : Optionally, melt an additional 1/4 cup of garlic butter in the microwave and serve it as a dipping sauce for the chicken wings. Serve and Enjoy: Serve your Garlic Parmesan Italian Chicken Wings hot and enjoy the delicious flavors! Thank you so much for supporting my site To make Crispy Garlic Parmesan Italian Chicken Wings in the oven Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a Baking Sheet: Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Season the Chicken: In a large mixing bowl, place the 20 chicken wings. Drizzle 3 tablespoons of olive oil over the chicken. Add 1 tablespoon of our Zesty Italian Seasoning Blend to the chicken and mix well. Sprinkle an additional 1 tablespoon of our Zesty Italian Seasoning Blend over the chicken and mix again. Add 1/4 cup of Parmesan cheese to the bowl and mix until it's evenly coated. Baking: Arrange the Chicken Wings: Place the seasoned chicken wings on the prepared baking sheet in a single layer, leaving some space between each wing. Bake in the Oven: Put the baking sheet in the preheated oven and bake for approximately 30-35 minutes or until the chicken wings are cooked through and golden brown. You may want to flip them halfway through for even cooking. Finishing: Prepare Garlic Butter: While the chicken is baking, melt 4 tablespoons of garlic butter in the microwave or on the stovetop. Coat the Wings with Garlic Butter: Once the chicken wings are done, remove them from the oven. Drizzle the melted garlic butter all over the chicken wings, using a brush or spoon to ensure they are evenly coated. Broil (Optional): If you want the wings to be extra crispy, you can broil them for 2-3 minutes until they reach your desired level of crispiness. Keep a close eye on them to prevent burning. Toss in Juices: After broiling (if you choose to do so), remove the chicken wings from the oven and place them back into the mixing bowl. Toss the chicken wings in the flavorful juices at the bottom of the pan to coat them evenly. Optional Garlic Butter Dip: Optionally, melt an additional 1/4 cup of garlic butter in the microwave and serve it as a dipping sauce for the chicken wings. Serve and Enjoy: Serve your Crispy Garlic Parmesan Italian Chicken Wings they make great appetizers ! Thank you so much for supporting my site Variations of the Garlic Parmesan Italian Chicken Wings recipe Spicy Kick: Add 1-2 teaspoons of crushed red pepper flakes or cayenne pepper to the seasoning mix for a spicy twist. Honey Garlic Wings: Combine honey with the garlic butter for a sweet and savory glaze. Brush this mixture over the wings during the last few minutes of baking or broiling. Lemon Herb Wings: Add the zest of one lemon and a tablespoon of fresh chopped herbs like rosemary or thyme to the seasoning mix for a citrusy and herbal flavor. Asian Fusion Wings: Replace the Italian seasoning with a mixture of soy sauce, ginger, garlic, and sesame oil for an Asian-inspired flavor. Garnish with sesame seeds and chopped green onions. Buffalo-Style Wings: Toss the baked wings in your favorite buffalo sauce (mild, medium, or hot) for a classic Buffalo wing flavor. You can also make your own sauce by mixing hot sauce, melted butter, and a dash of vinegar. Ranch Dressing Wings: Instead of Parmesan cheese, coat the wings in crushed ranch-flavored potato chips for an extra crunch and ranch seasoning. Teriyaki Wings: Marinade the chicken wings in a teriyaki sauce for a few hours before baking, then sprinkle with sesame seeds and green onions before serving. BBQ Wings: Season the wings with a barbecue rub and bake them until crispy. After baking, toss them in your favorite barbecue sauce for a sweet and smoky flavor. Cajun Spice Wings: Replace the Italian seasoning with a Cajun seasoning blend for a spicy and bold flavor. Serve with a side of ranch or blue cheese dressing for dipping. Mango Habanero Wings: Combine mango puree with minced habanero pepper and a touch of lime juice for a sweet and spicy glaze. Brush this over the wings during the last few minutes of cooking. Garlic Parmesan Ranch Wings: Combine garlic butter, Parmesan cheese, and ranch seasoning for an indulgent twist on the original recipe. Feel free to get creative with these variations and adapt the recipe to your preferences. You can also mix and match different flavors to create a unique wing experience. Enjoy experimenting with these delicious wing ideas!

Here we will show you how to cut recipes in half, choosing the right instant pot for you, and the basics of converting recipes. Have questions? Make sure to ask in our comments section, your question could always help someone else looking for the same answer. This page is all about helping you learn Instant Pot Help Here we will show you how to cut recipes in half, choosing the right instant pot for you, and the basics of converting recipes. Have questions? Make sure to ask in our comments section, your question could always help someone else looking for the same answer. This page is all about helping you learn the instant pot, converting recipes, substitutions, and choosing what instant pot could be right for you and your family. If you see anything that needs to be added just email me or leave a comment below. How to Cut Your Recipes in half -Baking Substitutions- Amount 1 Cup 3/4 Cup 2/3 Cup 1/2 Cup 1/3 Cup 1/4 Cup 1 TBSP 1 tsp 1/2 tsp 1/4 tsp Half 1/2 Cup 6 TBSP 1/3 Cup 1/4 Cup 2 TBSP + 2 tsp 2 TBSP 1 + 1/2 tsp 1/2 tsp 1/3 tsp 1/8 tsp Baking Substitutions 1 tsp baking powder 1 tsp lemon juice 1 ounce unsweetened chocolate 1/4 cup cocoa 1 tsp cream of tartar 1 cup cake flour 1 cup self raising flour 1 tsp arrowroot 1 tsp lemon zest 1 cup unsalted butter 1 cup corn syrup Substitute 1. 1/4 tsp baking soda + 1/2 tsp cream of tarter 2. 1/2 tsp vinegar 3. 4 TBSP cocoa powder + 1 TBSP butter 4. 1 oz square of unsweetened chocolate 5. 2 tsp lemon juice or vinegar 6. 1 cup all purpose flour 7. 7/8 cups all purpose flour + 1/3 tsp baking powder+ 1/ tsp salt 8. 1 TBSP Flour OR 1 tsp cornstarch 9. 1/2 tsp lemon extract 10. 1 cup shortening 11. 1 1/4 cup sugar 1/3 cup water Thank you so much for supporting my site Choose the size that's right for you 1 to 2 person family Instant Pot Duo Mini 3 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer 3 to 4 person family Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer 4 + person family Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker and Warmer Thank you so much for supporting my site Converting Recipes How To Convert Recipes To Instant Pot Now that most are using an instant pot or pressure cooker, we all want to know cooking times and how to convert our favorite recipes. If you’re looking to go backwards from an Instant Pot to a slow cooker, it's not hard at all. Converting Recipes, seems like a sort of hit or miss process but there are some way to make sure your recipes work for you and that's by keeping track. Hold off on Dairy till the end Cooking dairy in the instant pot is a lot different then cooking it in a slow cooker or crock pot, milk and cheese tend to curdle if adding to the beginning of your recipe If a recipe calls for dairy ingredients make sure to add them once you have cooked and depressurized your Instant Pot. This is a must when trying to convert to an instant pot recipe. The high heat and pressure cause dairy and milk ingredients to scorch or curdle and that’s an easy way to ruin dinner really fast. Measure Your Recipes To Fit The Instant Pot When you want to convert to instant pot, you need to adjust your recipe to fit in what ever size instant pot you have You should think about how full the Instant Pot will get. If you are using anything that expands - (pasta, rice, beans) you will need to scale the recipe back to make sure it won’t overfill your Instant Pot. Most pasta's need about an 1/2 inch of water to cover them before cooking. Rice expands but if you add 1 cup rice, make sure you add 1 cup water, (or chicken broth) All recipes need 1 cup water to start. Say you are cooking spaghetti, you need to cover your noodles 1/2 inch over the top of your noodles, add your sauce and cook on 8 min. Browning your hamburger first. Pasta normally takes 6 to 8 min depending on how "done" you like your noodles. If they are to done the first time, cut back your time by 1 or 2 minutes until you know "your" cooking time. The instant pot isn't like a crock pot or oven it cooks twice as fast and leaves meats tender. The saute function is great for browning meat before pressure cooking. Or Searing the juices into your roast or pork loin. I even saute bacon in mine. (cooks wonderfully) but always be-careful with oil in your instant pot. It pops high and if you are looking at what you are cooking, it can burn you big time. (especially with bacon) I find using the saute button, cooks just like it would if you were using your stove top, but the heat is much more even. I make gravies in mine all the time. Just using saute. Keep Track Keep track of what works for you and what doesn't. Say you like your macaroni cooked on 6 minutes, (you like the texture) then say you want to make mac and cheese, you would fill your desired amount of macaroni, fill it with water so it covers 1/2 inch over your noodles, and pressure cook for 6 min, with an instant release, but say you want your noodles a little more done, so you would adjust your time for a min or 2 longer next time. When you make goulash, you would use the time you liked for your macaroni. (saute your meat till it's almost done) and then set for 6 min, instant release, (see how it works?) but always take note of what worked and what didn't for your instant pot. I have an 8 qt and a 3 qt) and both cook differently. Keep that in mind. Thank you so much for supporting my site Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Instant Pot Or stove top split pea soup with ham and carrots is an absolute delight that brings together a symphony of flavors in a single bowl. The combination of tender green split peas, succulent pieces of ham, and sweet, earthy carrots creates a harmonious balance of taste and texture. Old Fashion Split Pea Soup Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Instant Pot split pea soup with ham and carrots is an absolute delight that brings together a symphony of flavors in a single bowl. The combination of tender green split peas, succulent pieces of ham, and sweet, earthy carrots creates a harmonious balance of taste and texture. The Instant Pot's efficient cooking method infuses the soup with the smoky essence of the ham, while simultaneously coaxing the peas and carrots to a velvety softness. You Will Need 1 Pound Split Peas 8 Cups Turkey or Chicken Broth 3 Large Carrots 1 tsp Hickory, Bacon Seasoning 1 tsp Garlic Powder 1 tsp Onion Powder 1 1/2 tsp Pink Himalayan Salt 1/2 tsp Pepper 1 Cup Diced Ham I used Smith Field Anytime Diced Ham. Thank you so much for supporting my site Make your own Hickory Bacon Seasoning 2 tablespoons smoked paprika 1 tablespoon brown sugar 1 tablespoon kosher salt (adjust to taste) 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper (optional, for a hint of heat) 1/4 teaspoon ground cinnamon In a small mixing bowl, combine all the ingredients: Stir the ingredients well Taste the seasoning and adjust the salt For more smokiness, you can increase the smoked paprika. Store the hickory bacon seasoning in an airtight container Keep it in a cool, dry place. Soup Recipes The Ultimate Taco Soup Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Zucchini, yellow squash Barley soup. Hamburger Soup Thank you for visiting our site! We sincerely appreciate your time and interest in exploring what we have to offer. We strive to provide valuable content and a user-friendly experience to all our visitors. Your presence here encourages us to continue creating informative and engaging material. Whether you were seeking information, or, inspiration, we hope you found what you were looking for. We look forward to welcoming you back in the future as we continue to grow and enhance our site. Thank you for being a part of our online community! Instant Pot Directions Turn on the Sauté function of your Instant Pot Peel and cut carrots into rounds. (Larger rounds cut in half) and add the olive oil. Once the pot is hot, sauté the chopped carrots, and minced garlic until the vegetables become tender. Add the rinsed split peas, and the rest of the ingredients. Stir everything together to combine the ingredients. Pour in the chicken broth (or water) into the Instant Pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Cancel the Sauté function, close the Instant Pot lid, and make sure the steam release valve is set to the "Sealing" position. Select the "Soup" or "Manual" setting and set the cooking time to 12-15 minutes at high pressure. The actual cooking time will vary based on the model and size of your Instant Pot. Once the cooking cycle is complete, allow the pressure to release naturally for about 10-15 minutes. Then carefully do a quick release of any remaining pressure by turning the steam release valve to "Venting." Open the Instant Pot lid and check the seasoning. Add Diced Ham Add salt and pepper to taste. Serve the split pea soup hot in bowls and enjoy it on its own or with some crusty bread on the side. Store any leftovers in an airtight container in the refrigerator for up to several days. Like the stovetop version, the flavors tend to improve with time. Using the Instant Pot significantly reduces the cooking time and helps develop the flavors of the soup quickly. It's a great option for busy days when you want a comforting and nutritious meal without spending too much time in the kitchen. Thank you so much for supporting my site Stove Top Directions Rinse the split peas: Start by rinsing the dried split peas under cold water in a strainer or colander. Remove any debris or impurities. Sauté the the carrots, heat some olive oil over medium heat. Sauté until the vegetables become tender. Add split peas and seasoning: Stir in the rinsed split peas, Mix everything together. Add liquid: Pour in the vegetable or chicken broth (or water) into the pot. The liquid should cover all the ingredients by an inch or so. If you prefer a thicker soup, you can reduce the amount of liquid slightly. Bring to a boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer. Simmer the soup: Cover the pot with a lid, leaving it slightly ajar to allow steam to escape. Let the soup simmer for about 1 to 1.5 hours, stirring occasionally. The split peas should become tender and start to break down, creating a thick and creamy texture. Check seasoning: Taste the soup and add salt and pepper to your liking. Remember that if you added ham or ham hock, they might already add some saltiness, so adjust accordingly. Add Ham 30 Minutes before soup is finished. Serve: Ladle the hot split pea soup into bowls and enjoy it on its own or with some crusty bread on the side. Store any leftovers in an airtight container in the refrigerator for up to several days. The flavors tend to improve with time, so it's a great soup to make ahead. Feel free to adjust the recipe to suit your taste preferences and add any other vegetables or seasonings you like. Split pea soup is versatile and forgiving, making it an excellent choice for a hearty and comforting meal on a chilly day. Thank you so much for supporting my site Split Soup Variations Split Pea Soup: The classic split pea soup is made with green or yellow split peas, onions, carrots, celery, garlic, and vegetable or meat broth. It's often seasoned with thyme, bay leaves, and pepper. Ham hocks or bacon can be added for extra flavor. Yellow Split Pea Soup: Similar to the classic split pea soup, this variation specifically uses yellow split peas. It may have a milder taste compared to green split pea soup. Red Lentil Soup: While not technically made with split peas, red lentil soup is another popular legume-based soup. It's made with red lentils, onions, carrots, tomatoes, and various spices like cumin, turmeric, and coriander. Dal (Indian Split Lentil Soup): Dal is a traditional Indian soup made from various split lentils, such as split mung beans or split red lentils. It is usually seasoned with Indian spices like cumin, turmeric, mustard seeds, and curry leaves. Pea and Ham Soup: A variation of split pea soup, but with the addition of diced ham, which adds a smoky and savory flavor to the dish. Smoky Split Pea Soup: This version is made with smoked split peas or incorporates smoked ingredients like smoked paprika or liquid smoke to infuse the soup with a smoky flavor. Vegetarian Split Pea Soup: A meatless version of the classic split pea soup, using vegetable broth and omitting any meat-based additives. Moroccan Harira Soup: Though not made with split peas, this soup includes lentils along with chickpeas, tomatoes, onions, and a blend of spices like cinnamon, cumin, and ginger. It's a hearty and flavorful soup. Split Pea and Potato Soup: A variation that combines split peas with chunks of potatoes for added texture and heartiness. Creamy Split Pea Soup: In this variation, the soup is blended to a smooth and creamy consistency, often with the addition of coconut milk or cream. These are just a few examples of split soup variations. Feel free to experiment with different ingredients and flavors to create your own unique and delicious split pea-based soup recipes!

Making your own Riccotta Cheese is easy. Here I'll show you what you need, and how to make your own. Simple and delicious! how TO MAKE YOUR OWN small batch Of ricotta cheese Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Making your own Ricotta Cheese is easy. Here I'll show you what you need, and how to make your own. I will also show you how to turn it into lasagna Ricotta Cheese. So Easy~ Homemade Ricotta Cheese 4 Cups Whole Milk 1 Cup Heavy Cream 1 tsp Salt 1/4 Cup Lemon Juice Makes 2 Cups How long will fresh Ricotta Cheese Last?: Fresh ricotta can be used right away or refrigerated in an airtight container for up to 4 to 5 days. Combine milk, salt and cream in medium pot. Place pot over high heat. Stir almost constantly as mixture heats. When it comes to a boil add lemon juice. Turn off heat and let sit undisturbed for 15 min. Thank you for supporting my site! Thank you for supporting my site! Line a strainer with 2 or 3 paper towels, and place over a large bowl, poor slowly into strainer. Let strain until you can form a ball with your Ricotta. Drain the curds for up to 60 minutes: depending on how wet or dry you prefer your ricotta. The whey will drip into the larger bowl. Press gently, releasing some liquid (don't press out too much liquid or cheese may be dry). Return ball of cheese to colander and let rest 20 minutes. Thank you for supporting my site! Learn to make your own Ricotta for pasta Enjoy!~ Homemade Seasonings Ricotta Cheese for Lasagna Homemade Au Jes Packets Ranch Dressing Packet Zesty Italian Seasoning Garlic Butter Almond Powder Sugar Glaze/Icing

Indulge in a delightful breakfast feast with our mouthwatering Ham, Egg, and Cheese Casserole with Biscuits. This breakfast classic takes comfort food to the next level, combining layers of tender biscuits, savory ham, and gooey melted cheese, all enveloped in fluffy eggs. Biscuit Ham, Egg, Cheese Casserole Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in a delightful breakfast feast with our mouthwatering Ham, Egg, and Cheese Casserole with Biscuits. This breakfast classic takes comfort food to the next level, combining layers of tender biscuits, savory ham, and gooey melted cheese, all enveloped in fluffy eggs. The casserole is baked to golden perfection, ensuring a warm, satisfying meal that will leave you coming back for seconds. Perfect for a family brunch or a hearty weekend treat, this savory sensation brings together the best of breakfast in one scrumptious dish. So gather around the table and savor every delicious bite of this comforting casserole that promises to become a cherished favorite among your loved ones. You Will Need 4 Eggs 1/2 cup Farmland Diced Ham 1 can Biscuits (8 biscuits) 1/4 Cup Milk 1 cup cheese (divided) Salt and Pepper to taste 1 avocado sliced (optional) Salsa (optional) Thank you so much for supporting my site Directions In a bowl whisk eggs, salt and pepper, Add ham, 1/4 cup cheese salt and pepper (to taste) and whisk Thank you so much for supporting my site Next, whisk in milk As you can see, I didn't get real fancy, but place biscuits into a 8x8 metal Casserole dish. press flat, it's okay to leave small gaps. Thank you so much for supporting my site Pour egg mixture on top, then add 1/4 cup ham and sprinkle evenly on the top, and 1/4 cup cheese. Bake at 425 for 20 to 25 minutes until golden brown. Once out of the oven sprinkle the rest of the cheese on top (let melt) Slice into squares or sticks for dipping in gravy! YUM!! Variations to customize your Breakfast Casserole with Biscuits: Veggie Delight: Add a colorful twist by incorporating sautéed vegetables like bell peppers, onions, spinach, or mushrooms into the casserole for a nutritious and flavorful boost. Spice it Up: For a zesty kick, mix in some diced jalapeños or red pepper flakes to give the casserole a hint of heat. Bacon Lovers: Substitute or complement the ham with crispy cooked bacon for an extra savory and smoky flavor. Cheese Medley: Experiment with different types of cheeses such as cheddar, Swiss, or pepper jack to create a custom cheese blend that suits your taste. Herb Infusion: Sprinkle fresh herbs like chives, parsley, or thyme over the casserole before baking to infuse it with aromatic flavors. Southwestern Twist: Add a Tex-Mex flair by layering the casserole with black beans, diced tomatoes, and a sprinkle of taco seasoning. Italian Style: Mix in some Italian seasoning and chopped sun-dried tomatoes for a Mediterranean-inspired variation. Sweet and Savory: Introduce a touch of sweetness by drizzling maple syrup or honey over the casserole before serving. Healthier Option: Opt for whole-grain biscuits and reduced-fat cheese to make a healthier version of the classic casserole. Elevated Brunch: Serve the casserole with a dollop of sour cream, salsa, or avocado slices for an elegant brunch presentation. Ham and Pineapple: Embrace the Hawaiian twist by adding chunks of pineapple to complement the ham and cheese. Creamy Addition: Mix in a spoonful of cream cheese or ricotta for an extra creamy and luxurious texture. Feel free to get creative and experiment with these variations to make your Ham, Egg, and Cheese Casserole with Biscuits truly your own!

Discover the ultimate Barley Beef Stew recipe that suits your cooking style! Whether you prefer the ease of the Instant Pot, the traditional stovetop simmer, or preparing it as a convenient freezer meal, our savory and hearty stew delivers every time. Barley Beef Soup/stew Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Join me in a delightful cooking adventure with our mouthwatering Barley Beef Stew recipe. Featuring succulent beef roast, fresh baby carrots, and flavorful potatoes, this hearty stew is a true comfort food classic. Simmered to perfection with aromatic herbs, diced tomatoes, and a splash of red wine, it's the ultimate soul-warming meal for any occasion. Whether you're a skilled home cook or simply love spending time in the kitchen, our easy-to-follow recipe ensures a satisfying and flavorful stew every time. Discover the joy of homemade comfort food with our Barley Beef Stew – a savory dish that will tantalize your taste buds! You Will Need 3.79 Pound Beef Roast, cubed 1/4 Cup Olive Oil 1 TBSP Salt (divided) 1 tsp Pepper 2 Pounds Baby Carrots 8 Medium to Large Potatoes, diced into cubes 1 28oz Can Diced Tomatoes (un-drained) 1 TBSP Thyme 1 TBSP Dijon Mustard 1 TBSP Minced Garlic 3 Bay Leaves 1 32oz Container of Beef Broth 1/4 Cup Tomato Paste 1 Cup Red Wine 2 small onions, quartered (or 1 large) 3/4 Cup Quick Barley Thank you so much for supporting my site What can you serve with Barley Beef Stew Jalapeno, Onion And cheddar Corn Bread Garlic Bread Easy Buttermilk Biscuits Cornbread Dinner Rolls Crackers Cheddar Cheese Biscuits How do you make Barley Beef Stew in the Instant Pot Instant Pot Barley Beef Stew Recipe Preparation Time: 20 minutes Cooking Time: 28 minutes (plus time for pressure building and release) Total Time: Approximately 1 hour Stove Top Directions Below: Start by seasoning the cubed Beef Roast with 1 tsp of salt and pepper. Mix well to coat the beef evenly. Turn on the Instant Pot's sauté function. Add the olive oil to the pot and let it heat up. Once the oil is hot, add the seasoned beef to the Instant Pot. Brown the meat on all sides. This should take about 5-7 minutes. Once browned, remove the beef and set it aside. Add the baby carrots and diced potatoes to the Instant Pot, and sauté them for about 2-3 minutes until they start to develop some color. Return the browned beef to the Instant Pot with the carrots and potatoes. Pour in the beef broth and add the diced tomatoes (un-drained), thyme, Dijon mustard, minced garlic, bay leaves, remaining 1 TBSP of salt, tomato paste, and red wine. Stir well to combine all the ingredients. Close the Instant Pot's lid, ensuring that the valve is set to "sealing." Select the "Pressure Cook" or "Manual" setting, and set the timer for 18 minutes on high pressure. Once the cooking cycle is complete, perform a quick release of pressure. After releasing the pressure, carefully open the Instant Pot's lid, and stir the stew thoroughly. Add the quartered onions and quick barley to the stew, and stir to combine. Close the Instant Pot's lid again, ensuring the valve is set to "sealing," and set the timer for an additional 10 minutes on high pressure. Once the cooking cycle is complete, perform a quick release of pressure. Stir the stew one last time, remove the bay leaves, and serve hot. Enjoy your homemade Instant Pot Barley Beef Stew! It's hearty, flavorful, and perfect for a comforting meal. Thank you so much for supporting my site How do you make Barley Beef Stew in the Instant Pot Stove Top Barley Beef Stew Recipe Stovetop Barley Beef Stew Recipe Servings: Approximately 6-8 servings Preparation Time: 20 minutes Cooking Time: 1.5 to 2 hours In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Season the cubed Beef Roast with 1 tsp of salt and pepper. Add the seasoned beef to the pot and brown it on all sides. This should take about 5-7 minutes. Once browned, remove the beef and set it aside. Add the baby carrots and diced potatoes to the pot, and sauté them for about 2-3 minutes until they start to develop some color. Return the browned beef to the pot with the carrots and potatoes. Pour in the beef broth and add the diced tomatoes (un-drained), thyme, Dijon mustard, minced garlic, bay leaves, remaining 1 TBSP of salt, tomato paste, and red wine. Stir well to combine all the ingredients. Bring the mixture to a boil over medium-high heat. Once it's boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. About 20-30 minutes before the stew is ready, add the quartered onions and quick barley to the pot. Stir to combine. Continue to simmer until the barley is cooked and the stew has thickened to your liking. If it becomes too thick, you can add more beef broth or water to reach your desired consistency. Remove the bay leaves, and taste the stew. Adjust the seasoning with salt and pepper if needed. Serve the hot and hearty Barley Beef Stew in bowls. It's a comforting, delicious meal perfect for 6-8 servings. Enjoy your stovetop-cooked Barley Beef Stew! Thank you so much for supporting my site Barley Beef Stew recipe for Once-A-Month Cooking Prepare the Beef: Season the cubed Beef Roast with 1 tsp of salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Brown the beef on all sides. Once browned, remove it from the skillet and set it aside. Prepare the Vegetables: In the same skillet, sauté the baby carrots and diced potatoes for about 2-3 minutes until they start to develop some color. Remove from the skillet. Assemble the Freezer Meal: In a large freezer-safe container or gallon-sized freezer bags, combine the browned beef, sautéed vegetables, diced tomatoes (un-drained), thyme, Dijon mustard, minced garlic, bay leaves, remaining 1 TBSP of salt, tomato paste, and red wine. Mix everything together well. Seal the container or bag tightly. Freeze: Label the container or bag with the date and cooking instructions (see below). Place it in the freezer. Cooking Instructions (Day of Serving): Thaw: Remove the frozen Barley Beef Stew from the freezer and let it thaw in the refrigerator overnight. Stovetop Cooking: On the day you plan to serve the stew, transfer the thawed mixture to a large pot or Dutch oven. Add 3/4 cup of quick barley. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and simmer for about 1.5 to 2 hours or until the beef is tender and the vegetables are cooked through. If it becomes too thick, you can add more beef broth or water to reach your desired consistency. Serve: Remove the bay leaves, and taste the stew. Adjust the seasoning with salt and pepper if needed. Serve the hot and hearty Barley Beef Stew. This adapted recipe allows you to prepare the stew in advance, freeze it, and then simply cook it on the day you want to enjoy it, making it a convenient OAMC option.

Instant Pot Strawberry Fruit Topping, with cheesecake flavors. Juicy strawberries, a touch of sugar, and zesty lemon juice are lovingly simmered in the Instant Pot to create a velvety-smooth, indulgent topping that perfectly complements the cream, drizzle it over desserts, or yogurt parfaits, or simply use it as a fruit dip. Strawberry cheese cake yogurt or Fruit Topping Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the enchanting delight of our Instant Pot Strawberry Yogurt Fruit Topping, an irresistible fusion that transports your taste buds to the world of delectable cheesecake-inspired flavors. Juicy strawberries, a touch of sugar, and zesty lemon juice are lovingly simmered in the Instant Pot to create a velvety-smooth, indulgent topping that perfectly complements the creaminess of yogurt. Drizzle it over desserts, layer it in yogurt parfaits, or spread it on breakfast favorites for an unforgettable twist that captures the essence of cheesecake. Savor the joy of our Instant Pot Strawberry Yogurt Fruit Topping and let the luscious taste of cheesecake-infused sweetness elevate your every creation. You Will Need 1 Pound Strawberries 1/4 cup sugar 1 ts Lemon Juice 1/2 TS Vanilla Extract 1 Package Cream Cheese 1 TS Corn Starch 1 TS Water 1/2 TB Cinnamon 3 TB Sugar 1 ts Lemon Extract 1/2 Cup Cream Thank you so much for supporting my site How-to Video Directions Wash the strawberries, remove the stems, and slice them into small pieces. In the Instant Pot, combine the sliced strawberries, 1/4 cup sugar, and 1 teaspoon of lemon juice. Stir well and let it sit for about 10 minutes to allow the strawberries to release their juices. Close the Instant Pot lid and ensure the vent is in the sealing position. Select the "Manual" or "Pressure Cook" setting on your Instant Pot and set the timer for 1 minute at high pressure. Once the cooking time is complete, do a quick release of the pressure by carefully turning the vent to the venting position. Be cautious as hot steam will be released. Open the Instant Pot lid and stir the cooked strawberries. If you prefer a smoother consistency, you can use an immersion blender or potato masher to mash the strawberries. In a small bowl, mix the corn starch with 1 teaspoon of water to create a slurry. Add the corn starch slurry to the cooked strawberries in the Instant Pot, stirring continuously. Select the "Sauté" setting on your Instant Pot and cook the mixture for another 1-2 minutes until it thickens to your desired consistency. Stir constantly during this process to avoid sticking. Turn off the Instant Pot. In a separate bowl, beat the cream cheese until smooth. Add the cinnamon, 3 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1 teaspoon of lemon extract to the cream cheese. Mix until well combined. Gently fold the cream (you "can" whip into stiff peeks, but I did not for this recipe) into the cream cheese mixture until fully incorporated. Add the cooled strawberry topping to the cream cheese mixture, and gently fold everything together until well combined. Your Instant Pot Strawberry Fruit Topping is now ready to be served. Drizzle it over your favorite desserts, pancakes, waffles, or use it as a delightful accompaniment for yogurt or ice cream. Enjoy the delicious burst of flavors! Dessert Recipes Strawberry Crepes Strawberry Sauce (Filling) Caramel Apple Parfait Greek Yogurt Sweet Yogurt and yogurt drops Thank you so much for supporting my site Strawberry Cream Cheese topping is a versatile and delicious addition to various dishes and desserts. Here are some creative ways to use it: Pancakes and Waffles: Drizzle the strawberry cream cheese topping over freshly made pancakes or waffles for a delightful breakfast treat. Cheesecakes: Use it as a flavorful topping for cheesecakes to enhance their taste and add a burst of strawberry goodness. Cupcakes: Add a dollop of strawberry cream cheese topping on cupcakes for a fruity and creamy twist. Yogurt Parfaits: Layer it with yogurt, granola, and fresh fruits to create a delectable and healthy yogurt parfait. Ice Cream: Transform a simple scoop of vanilla or strawberry ice cream into an extraordinary dessert by topping it with the strawberry cream cheese mixture. Toast: Spread it over toasted bread or bagels for a scrumptious and unique breakfast or snack. Crepes: Fill crepes with the strawberry cream cheese topping and fold them for a delicious and elegant dessert. Pies: Use it as a sweet and tangy topping for fruit pies or tarts. French Toast: Slather the topping over French toast to elevate its flavors. Dessert Pizza: Spread it over a dessert pizza crust, add fresh strawberries and other fruits, and drizzle some chocolate sauce for a delectable dessert. Thumbprint Cookies: Fill thumbprint cookies with the strawberry cream cheese mixture for a fruity and creamy surprise. Cake Filling: Use it as a filling between layers of cake for a scrumptious and moist cake. These are just a few ideas, but the possibilities are endless. Get creative and use the strawberry cream cheese topping to add a burst of flavor to your favorite desserts and treats! Thank you so much for supporting my site

Mississippi Pot Roast: Best of Both Worlds! Whether oven or Instant Pot, savor tender beef, zesty pepperoncini, and homemade au jus. Dive into savory goodness today! Easy Southern Mississippi Pot Roast Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Hey there! Welcome to our Mississippi Pot Roast recipe. Whether you're a beginner or a seasoned cook, we've got you covered with two delicious methods. Try our Oven-Baked Mississippi Pot Roast for that tender, slow-cooked goodness, or go with the Instant Pot Method for a fast and easy yet equally tasty option. Whichever you choose, we'll guide you step by step to a savory, family-friendly dinner that's made with our homemade Au Jus seasoning. Let's get cooking! You Will Need 5-pound Beef Roast (bone-in or boneless) 4 tsp butter 2 TBSP oil For the Homemade Au Jus Mixture: 4 TBSP Beef Bouillon granules or 12 Cubes 4 tsp onion Powder 3 tsp parsley 1/4 white pepper 2 tsp garlic powder 1/2 tsp celery salt For the Pot Roast: 3 TBSP Homemade Au Jus Mixture (from above) 1/2 Cup Pepperoncini Pepper juice 5 Pepperoncini Peppers 2 Cups Beef Broth Chunked Potatoes (as many as desired) Baby Carrots (as many as desired) For the Corn Starch Mixture: 4 Tbsp Corn Starch 5 Tbsp water Thank you so much for supporting my site What Goes Well With Mississippi Pot Roast? Easy Garden Salad Southern Kicked-up Green Beans Buttery Parmesan Corn On The Cob Instant Pot Brussel Spouts Oreo Cream Chocolate Cake How to make Instant Pot Mississippi Pot Roast Step 1: Prepare the Homemade Au Jus Mixture In a coffee grinder or food processor, combine the beef bouillon granules (or cubes), onion powder, white pepper, garlic powder, and celery salt. Grind until you have a fine powder. Transfer the powdered mixture to a bowl, add 1 tsp of parsley, and mix well. Store the Homemade Au Jus Mixture in an airtight container. You'll need 3 tablespoons for this recipe. Step 2: Searing the Beef Roast Turn on your Instant Pot and select the "Sauté" function. Add 4 tsp of butter and 2 TBSP of oil to the Instant Pot. Once the butter is melted and the oil is hot, carefully add the beef roast. Sear the roast on all sides for about 3 minutes per side or until it's nicely browned. Turn off the Instant Pot. Step 3: Preparing the Roast Add 3 tablespoons of the Homemade Au Jus Mixture to the Instant Pot with the seared roast. Pour in 1/2 cup of Pepperoncini Pepper juice. Place 5 Pepperoncini Peppers on top of the roast and around it. Pour in 2 cups of Beef Broth. Step 4: Cooking the Roast Close the Instant Pot lid securely. Set the Instant Pot to "High Pressure" for 85 minutes if your roast is bone-in or 55 minutes if it's boneless. Ensure the vent is set to sealing. Once the cooking cycle is complete, allow the Instant Pot to naturally release the pressure. Step 5: Shredding and Thickening Carefully remove the cooked roast from the Instant Pot and place it on a plate. Use two forks to shred the beef. Return the shredded beef to the Instant Pot. Stir in the Corn Starch Mixture (4 Tbsp Corn Starch + 5 Tbsp water) until the liquid slightly thickens. Step 6: Cooking Potatoes and Carrots Add chunked potatoes and baby carrots back into the Instant Pot with the remaining gravy. Ensure the Instant Pot lid is sealed. Set the Instant Pot to "Manual High Pressure" for 15 minutes. Perform a quick release once the timer goes off. Step 7: Serving Open the Instant Pot lid. Using a slotted spoon, transfer the cooked carrots, potatoes, and the remaining gravy onto the roast for a beautiful presentation. Step 8: Enjoy! Serve your Mississippi Pot Roast with the delicious homemade au jus , potatoes, and carrots. Enjoy this flavorful and tender meal! Thank you so much for supporting my site How to make Oven Baked Mississippi Pot Roast Step 1: Prepare the Homemade Au Jus Mixture In a coffee grinder or food processor, combine the beef bouillon granules (or cubes), onion powder, white pepper, garlic powder, and celery salt. Grind until you have a fine powder. Transfer the powdered mixture to a bowl, add 1 tsp of parsley, and mix well. Store the Homemade Au Jus Mixture in an airtight container. You'll need 3 tablespoons for this recipe. Step 2: Searing the Beef Roast Preheat your oven to 325°F (163°C). In a large oven-safe Dutch oven or roasting pan, melt 4 tsp of butter and 2 TBSP of oil over medium-high heat on the stovetop. Once the butter is melted and the oil is hot, carefully add the beef roast. Sear the roast on all sides for about 3-4 minutes per side or until it's nicely browned. Remove the roast from the Dutch oven and set it aside. Step 3: Preparing the Roast Add 3 tablespoons of the Homemade Au Jus Mixture to the Dutch oven. Pour in 1/2 cup of Pepperoncini Pepper juice. Place 5 Pepperoncini Peppers on top of the roast and around it. Pour in 2 cups of Beef Broth. Step 4: Cooking the Roast Cover the Dutch oven with a lid or aluminum foil. Place the Dutch oven in the preheated oven. Roast the beef for approximately 3-4 hours, or until it becomes tender and easily shreds with a fork. This timing can vary depending on the size and type of roast, so use a meat thermometer to ensure it reaches an internal temperature of at least 145°F (63°C). Once the roast is done, remove it from the oven and let it rest for a few minutes. Step 5: Shredding and Thickening Carefully remove the roast from the Dutch oven and place it on a cutting board or serving platter. Use two forks to shred the beef. Step 6: Cooking Potatoes and Carrots In the same Dutch oven, add chunked potatoes and baby carrots. Cover the Dutch oven again and return it to the oven. Roast the vegetables at 375°F (190°C) for about 30-45 minutes, or until they are tender. Step 7: Serving Arrange the shredded beef on a serving platter. Using a slotted spoon, transfer the cooked carrots and potatoes to the platter as well. Step 8: Enjoy! Serve your Mississippi Pot Roast with the delicious homemade au jus, roasted potatoes, and carrots. Enjoy this flavorful and hearty meal straight from the oven! Thank you so much for supporting my site Mississippi Pot Roast Tips and Storage. Choose the Right Cut of Beef: When making Mississippi Pot Roast, you can use a bone-in or boneless beef roast. Chuck roast or bottom round roast are excellent choices as they become tender and flavorful when slow-cooked. Searing the Meat: Searing the meat before slow-cooking it adds flavor by caramelizing the surface. Don't skip this step, as it enhances the overall taste of the dish. Homemade Au Jus Mixture: Making your own au jus mix using the homemade blend mentioned in the recipe adds depth of flavor. It's a great way to control the salt and seasonings to your preference. Pepperoncini Peppers: The mild, tangy flavor of pepperoncini peppers gives the dish its unique taste. Adjust the number of peppers used based on your preferred level of spiciness. Corn Starch Mixture: The corn starch mixture is used to thicken the gravy. Add it gradually until you reach your desired thickness. Storage: Refrigerator: Store any leftover Mississippi Pot Roast in an airtight container in the refrigerator for up to 3-4 days. Freezing: If you have prepared a large batch or want to freeze portions for later use, follow these steps: Allow the cooked Mississippi Pot Roast to cool to room temperature. Divide it into portion-sized servings. Place each portion in an airtight freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible to minimize freezer burn. Label the containers or bags with the date. Freeze for up to 3 months. Reheating: When reheating, you can do so in the microwave for individual servings or on the stovetop in a saucepan for larger quantities. Alternatively, you can reheat it in the oven by covering it with foil and warming it at 325°F (163°C) until heated through. Gravy Separation: When reheating, you may notice that the gravy separates or thickens further. Simply add a bit of water or beef broth and stir gently to restore the desired consistency. Potatoes and Carrots: If you have leftover roasted potatoes and carrots, store them separately from the roast to prevent them from becoming too soft. They can be reheated in the oven or microwave. By following these tips and proper storage techniques, you can enjoy the delicious flavors of Mississippi Pot Roast for days to come, whether you're storing leftovers or preparing it in advance for convenient meals.

Brown Gravy with Coffee Granules. This savory concoction boasts a velvety texture and an alluring depth of taste, achieved through a carefully crafted roux infused with aromatic coffee granules. With each spoonful, a symphony of flavors elevates your favorite dishes to new heights. Whether drizzled over succulent roasted meats, creamy mashed potatoes. How to make brown Brown gravy Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the rich and captivating flavors of our delightful Brown Gravy with Coffee Granules. This savory concoction boasts a velvety texture and an alluring depth of taste, achieved through a carefully crafted roux infused with aromatic coffee granules. With each spoonful, a symphony of flavors elevates your favorite dishes to new heights. Whether drizzled over succulent roasted meats, creamy mashed potatoes, or a medley of vegetables, this enticing gravy promises to leave your taste buds craving more. Embrace the magic of this unique twist on a classic favorite, and let our Brown Gravy with Coffee Granules become the star of your dining table, making every mealtime truly unforgettable. You Will Need 5 TBS Oil 10 Tbs Flour (divided) 1 box beef Broth 2 Beef Bouillon Cubes 1/4 tsp Coffee Granules 1/4 tsp Pepper 1/4 tsp Salt Thank you so much for supporting my site For a darker gravy use-Kitchen Bouquet Browning and Seasoning Sauce 4-Ounce Bottles (Pack of 2) Gravy Recipes You Might like Copycat KFC Gravy Roast Dripping Gravy Old Fashion Turkey Gravy Egg Foo Young Gravy How to make brown gravy Set your Instant Pot to "Sauté" mode, or if using a saucepan, place it over medium heat. Add the vegetable oil and allow it to heat up. Add half of the flour to the hot oil and whisk it vigorously to form a smooth paste, creating the base for the gravy (roux). Continue whisking the roux until it turns a dark brown color. This will take about 20 minutes, and the aroma should be reminiscent of popcorn when it's done. Add the coffee granules to the roux and mix well. Initially, they might clump a little, but keep whisking until they break down into tiny particles. Add the beef bouillon cubes to the mixture and keep whisking. As they soften, crush them with the whisk to ensure they blend into the gravy. Incorporate the remaining flour into the gravy while whisking. Tiny beads of flour may appear, but don't worry; they will dissolve as you add the beef broth. Pour in the beef broth and whisk until everything is thoroughly blended, creating a smooth and flavorful gravy. Continue whisking the gravy until it reaches the desired thickness. It should coat the back of a spoon nicely. Add the salt and pepper to taste, adjusting the seasoning as needed. Enjoy your homemade Instant Pot beef gravy! Serve it with your favorite roasted meats, mashed potatoes, Yorkshire pudding, or any other dishes that call for a rich and savory sauce. This hearty gravy will elevate your meals and impress your family and guests. Happy cooking! Thank you so much for supporting my site Here are some tips to ensure your brown gravy turns out perfectly: Whisk Vigorou sly: When making the roux, whisk the flour and oil (or fat) thoroughly to avoid lumps. A smooth roux will lead to a smooth gravy. Patience with Browning: Take your time to brown the roux properly. The dark brown color adds depth of flavor to the gravy. Just be careful not to burn it; burnt roux can ruin the taste. Low Heat for Browning: To prevent the roux from burning, use low to medium heat while browning. It might take a bit longer, but it's worth it for the rich flavor. Prevent Clumps: When adding the coffee granules, sprinkle them evenly while constantly whisking to prevent clumping. Crushing Bouillon Cubes: Crush the beef bouillon cubes as they soften to help them dissolve completely into the gravy. Gradual Flour Addition: Adding the flour in two parts (half first, then the remaining) helps prevent lumps in the gravy. Control Thickness: If the gravy becomes too thick, you can add a little more broth to adjust the consistency. If it's too thin, continue simmering until it thickens to your liking. Seasoning: Taste the gravy before adding salt and pepper. The bouillon cubes already have salt, so adjust the seasoning accordingly. Straining (Optional): If you want a smoother texture, you can strain the gravy through a fine mesh strainer after it's done cooking to remove any small lumps. Serving Suggestions: This gravy pairs wonderfully with roasted meats, mashed potatoes, Yorkshire pudding, or steamed vegetables. Experiment with different dishes to find your favorite combination. Make Ahead: You can make the gravy ahead of time and store it in the refrigerator for a day or two. Reheat it on the stovetop, adding a little water or broth to adjust the consistency if needed. Freezing: If you have leftover gravy, you can freeze it in an airtight container for future use. Thaw it in the refrigerator overnight and reheat on the stovetop when needed. With these tips, you'll be able to make a delicious and savory brown gravy that will impress everyone at your table. Enjoy! Thank you so much for supporting my site