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Blackberry Cobbler recipe that's sure to satisfy your sweet tooth. This easy-to-follow guide combines fresh or frozen blackberries with a sweet and tangy filling, all topped with a perfectly golden, cinnamon-sugar infused cobbler crust. Sweet Blackberry Cobbler with Cinnamon Sugar Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover a delectable Blackberry Cobbler recipe that's sure to satisfy your sweet tooth. This easy-to-follow dessert guide combines fresh or frozen blackberries with a sweet and tangy filling, all topped with a perfectly golden, cinnamon-sugar infused cobbler crust. Whether you're in search of a comforting homemade dessert or a crowd-pleaser for gatherings, this Blackberry Cobbler recipe is a must-try. Enjoy the delightful blend of sweet blackberries, warm cinnamon, and tender cobbler topping in every mouthwatering bite. You Will Need As an Walmart Creator, I earn from purchases. Ingredients: For the Filling: 4 cups fresh blackberries (or frozen , thawed) 1 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon lemon juice 1/2 teaspoon vanilla extract For the Cobbler Topping: 1 cup all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter , cold and cubed 1/4 cup boiling water For the Cinnamon Sugar Topping: 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon Thank you so much for supporting my site Dessert Recipes Old School Chocolate Brownies Strawberry Sauce (Filling) Oreo Cream Chocolate Cake Caramel Apple Parfait Coconut Pecan Chocolate Peanut Butter fudge Here are some tips: for making a perfect blackberry cobbler: Use ripe, sweet blackberries for the best flavor, and adjust the sugar quantity in the filling based on the sweetness of the berries. Toss the blackberries gently with the sugar, cornstarch, lemon juice, and vanilla to ensure even coating. When making the cobbler topping, keep the butter cold and work it into the dry ingredients until you have coarse crumbs for a tender, flaky crust. Don't overmix the topping, as some lumps are okay. Sprinkle the cinnamon sugar topping evenly to add a flavorful crunch. Finally, let the cobbler cool slightly after baking; it'll be easier to serve, and the filling will set as it cools. Enjoy your homemade blackberry cobbler! How to make Instant Pot Blackberry Cobbler Instructions: Prepare the Filling: In a mixing bowl, combine the blackberries, 1 cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss them together until the blackberries are coated evenly. Transfer to Instant Pot : Grease the bottom and sides of the Instant Pot insert. Pour the blackberry mixture into the Instant Pot. Prepare the Topping: In another bowl, mix together the flour, 1/2 cup granulated sugar, baking powder, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to work the butter into the dry mixture until it forms coarse crumbs. Add Topping: Sprinkle the cobbler topping evenly over the blackberry filling in the Instant Pot. Cinnamon Sugar Topping: In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the cobbler topping. Pressure Cook: Close the Instant Pot lid, set it to "Manual" or "Pressure Cook" mode, and select a high pressure setting. Cook for about 12-15 minutes. Allow natural pressure release for 5 minutes, and then manually release any remaining pressure. Serve: Carefully open the Instant Pot, and let the cobbler cool slightly before serving. It's delicious on its own or with a scoop of ice cream or whipped cream. Making blackberry cobbler in the Instant Pot is a quicker alternative to traditional baking, and it yields a delightful dessert with a tender cobbler topping and a flavorful blackberry filling. Enjoy! how come you don't need to add water Note: You don't need to add water to the blackberry cobbler recipe because the blackberries release their own natural juices as they bake. When you combine the fresh or thawed frozen blackberries with sugar, cornstarch, lemon juice, and vanilla extract, it creates a mixture that naturally thickens as it cooks. The sugar and cornstarch draw out the juices from the blackberries and form a thickened, syrupy filling. The cobbler topping, when placed over the fruit mixture, absorbs some of these juices during baking, resulting in a tender and flavorful topping. So, there's no need to add additional water to the filling, as the blackberries provide sufficient moisture for the cobbler to come together beautifully during the baking process. Thank you so much for supporting my site How to make Oven Baked Blackberry Cobbler Instructions: Preheat your oven to 375°F (190°C) and grease a 9x9-inch (23x23 cm) baking dish or a similar-sized oven-safe dish. In a large bowl, gently combine the blackberries, 1 cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the blackberries are evenly coated, then pour this mixture into the greased baking dish, spreading it evenly. In another bowl, prepare the cobbler topping. Mix together 1 cup flour, 1/2 cup granulated sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs. Gradually pour in the boiling water and stir until just combined. Don't overmix; the dough should be lumpy. Drop spoonfuls of the cobbler topping over the blackberry filling. It doesn't need to cover the entire surface. In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the top of the cobbler. Place the baking dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown, the blackberry filling is bubbling, and the cinnamon sugar topping forms a sweet, crunchy layer. Remove the cobbler from the oven and allow it to cool for a few minutes before serving. It's best enjoyed warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. Delight in your homemade Sweet Blackberry Cobbler with Cinnamon Sugar Topping, a perfect blend of fruity sweetness and warm spice. Thank you so much for supporting my site There are several variations of the classic blackberry cobbler recipe to suit different tastes and dietary preferences. Here are a few: Mixed Berry Cobbler: Instead of using only blackberries, mix in other berries like raspberries, blueberries, or strawberries for a colorful and flavorful mixed berry cobbler. Peach and Blackberry Cobbler: Combine ripe peaches with blackberries for a delightful twist. Simply slice the peaches and mix them with the blackberries in the filling. Gluten-Free Cobbler: To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free, and follow the recipe as usual. Vegan Cobbler: For a vegan option, use plant-based butter instead of dairy butter in the cobbler topping. Also, swap out the dairy-based ice cream or whipped cream for non-dairy alternatives. Whole Wheat Cobbler: For a healthier version, you can use whole wheat flour instead of all-purpose flour in the cobbler topping. It adds a nuttier flavor and extra fiber. Nutty Cobbler: Add a handful of chopped nuts like pecans or sliced almonds to the cobbler topping for added crunch and flavor. Lemon Zest: Incorporate the zest of one lemon into the blackberry filling for a citrusy kick. Spiced Cobbler: Enhance the flavor by adding a pinch of ground cinnamon, nutmeg, or cardamom to the blackberry filling or cobbler topping for a warm, spiced twist. Individual Servings: Instead of a large baking dish, divide the filling and topping among individual ramekins or small baking dishes for personalized servings. Oat Topping: Replace part of the flour in the cobbler topping with rolled oats for a heartier texture. Feel free to experiment with these variations to create a blackberry cobbler tailored to your preferences or dietary needs. Enjoy the versatility of this classic dessert!

This fudge is so good, you won't be able to stop eating it. It taste just like reeses peanut butter cups. You can add the coconut, or leave it out and it is just as good. If your husband is a chocolate fanatic like mine. (or you are) this is a must try recipe. Old Fashioned Chocolate Fudge Coconut pecan chocolate peanut butter fudge You will Need: 1 1/2 Stick Butter 1 15 oz bag Nestle Chocolate chips 1 10 oz bag Reese's peanut butter chips 1 Cup Peanut Butter (I used Natures Great Valley) 1/2 Cup chopped pecans (or use your processor to blend into small pieces like I have. 1/2 cup Shredded Coconut (optional) This fudge is so good, you won't be able to stop eating it. It taste just like reeses peanut butter cups. You can add the coconut, or leave it out and it is just as good. If your husband is a chocolate fanatic like mine. (or you are) this is a must try recipe. Old Fashioned Chocolate Fudge, creamy, yet forms a solid fudge, this melt in your mouth homemade fudge is the best and there's no condensed milk added. So simple to make~ Directions 1. Line 8x8 pan with parchment paper 2.Melt Butter on the stovetop 3. Add Chocolate chips and Peanut butter chips (Turn Heat to medium low) you do not want this to boil only melt. 4. Add Peanut Butter (use a peanut butter that has very little oil) 5. Stir to combine, you want to keep your heat on medium low. (no boiling) 6. Pour melted chocolate and peanut butter into lined pan 7. Add Chopped (or use your processor to chop into fine pieces) Sprinkle them on top. 8. Added shredded coconut to top (sprinkle) 9. Refrigerate for at least 2 hours, (or over night) ENJOY~ How-To Video

Despite snacking criticism, for type 2 diabetes management, healthy snacks aid in stabilizing blood sugar. Sample our sugar-free snacks today. Snack Food Recipes Discover a world of delicious options with our sugar-free snacks specially crafted for diabetics. Indulge in healthy sugar-free snacks that not only cater to your sweet tooth but also contribute to a balanced diet. Explore a variety of Sugar-free snack ideas designed to make your snacking experience both delightful and diabetic-friendly. From creative diabetic snack ideas to nutritious healthy snacks ideas, we've curated a collection that aligns with your wellness goals. Elevate your snacking routine with our range of healthy snack ideas for weight loss, ensuring that each bite is a step towards a healthier you. Embrace the pleasure of guilt-free snacking with our diverse selection of sugar-free, diabetic-friendly snacks that redefine the realm of delicious and wholesome treats. Sugar Free Cinnamon Almonds 🌰 Enjoy guilt-free indulgence with Sugar-Free Cinnamon Almonds – a delightful blend of crunchy almonds, a touch of cinnamon, and no added sugar. Perfect for a healthy and satisfying snack, bringing joy to your taste buds without the guilt! 🍯✨ Spinach Artichoke Cheese dip 🍃 Spinach Artichoke Parmesan Cheese Dip – a delightful blend of spinach, artichoke hearts, and a medley of cheeses, all baked to perfection. It's sure to add a delicious touch to any gathering! 💃🧀 Join Us for the latest updates: Facebook Pinterest YouTube Instagram Twitter LinkedIn

​Mash potatoes are a great side dish, but adding Hidden Valley Ranch and Cream Cheese make these potatoes incredible. Perfect for Thanksgiving or just for a side dish. I am sure these will become one of your favorite ways to make them, it's one of ours. Fluffy and loaded with flavor. 

Traditional Southern chow chow that showcases the delightful tartness and vibrant green color of unripe tomatoes. This condiment is made by pickling green tomatoes and a medley of other vegetables, resulting in a tangy, sweet relish that is both refreshing and flavorful. The Perfect Southern Chow Chow Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delicious green tomato chow chow is a mouthwatering variation of the traditional Southern chow chow that showcases the delightful tartness and vibrant green color of unripe tomatoes. This condiment is made by pickling green tomatoes and a medley of other vegetables, resulting in a tangy, sweet, and slightly spicy relish that is both refreshing and flavorful. You Will Need Water-Bath Canner Canning Jars Canning Jar Lifter Seals and Rings 1 Tea Ball 1 Butter knife OR Air Bubble Remover Tongs Paper Towels 8 cups diced green tomatoes 1 Large Green Bell Pepper Diced 4-6 medium sweet onions, sliced 1/2 cup Pickling salt 2 cups granulated sugar 1 1/2 cups apple cider vinegar 1 teaspoon turmeric 2 TBS Picking spice Optional for spicy tomato relish- Add red pepper flakes or Jalapenos , to taste while cooking until you get desired heat. Thank you so much for supporting my site Canning Recipes Chicken Broth From Scratch Spaghetti Sauce Dill Pickles Storing and Rehydrating Shiitake Mushrooms Directions 1. In a large bowl, sprinkle the salt over the tomatoes and onions; cover and let this sit overnight in the refrigerator. 2. In the morning, rinse the tomatoes and onions to remove the salt. Strain and rinse well. 3. Next, start by washing and sterilizing your jars and seals, you can do this in the dishwasher or by hand, then place your jars into your water bather and boil for 10 min (rolling boil) 4. Place all ingredients into a large pot on the stovetop. Add granulated sugar, white vinegar, and turmeric. 5.Add the 2 TBS Pickling Spice to your Tea Ball , 6. Bring to a boil, reduce to an active simmer and then let this simmer for 1 1/2 hours. Stir frequently to prevent any sticking. 7. When finished, place into hot sterilized jars leaving 1/4 inch headspace. Make sure to wipe rims with paper towel and vinegar. 8. Process in your water bather for 10 minutes. 9. Remove the relish to a rack to cool completely. 10. Listen for that ping! to make sure all jars have sealed.. Chow Chow Variations Spicy Chow Chow: For those who love heat, extra red pepper flakes or hot peppers are added to create a spicier variation that adds a kick to any dish. Dill Chow Chow: Infused with dill seeds or fresh dill, this variation has a unique herbal note that complements the tanginess of the relish. Fruit Chow Chow: Some recipes incorporate fruits like apples, peaches, or pears alongside the traditional vegetables, adding a hint of natural sweetness and enhancing the relish's complexity. Hot Pepper Chow Chow: For a bold twist, hot chili peppers such as jalapeños or habaneros can be included to create a fiery version of Chow Chow. Piccalilli: Similar to Chow Chow, Piccalilli includes additional ingredients like cauliflower, green beans, and corn, resulting in a chunkier and heartier relish. Green Tomato Chow Chow: Made exclusively with green tomatoes, this variation highlights the tanginess of unripe tomatoes, resulting in a bright green relish. Red Chow Chow: This version replaces green tomatoes with red tomatoes, resulting in a relish with a rich red color and a slightly different flavor profile. Low-Sugar Chow Chow: Ideal for those looking to reduce sugar intake, this variation uses alternative sweeteners or less sugar while preserving the tangy taste. Hot Dog Relish: A finely chopped version, specifically designed as a condiment for hot dogs, often with a slightly sweeter profile. Chunky Chow Chow: For a more substantial texture, the vegetables are left in larger pieces or roughly chopped, resulting in a chunkier relish. These variations highlight the adaptability of Chow Chow, allowing it to be customized to suit personal preferences and complement various dishes. The beauty of Chow Chow lies in its ability to be as unique as the cook creating it, making it a beloved and cherished condiment with a rich history in Southern cuisine How long is canned chow chow good for? Processed chow chow is shelf stable for a year. The chow chow relish will last up to 6 months refrigerated. Thank you so much for supporting my site Making chow chow at home can be a fun and rewarding experience. Here are some tips to help you create a delicious batch of chow chow: Choose Quality Ingredients: Use fresh and high-quality vegetables for the best results. Look for firm green tomatoes, and vibrant bell peppers. The quality of the ingredients will significantly impact the final taste of your chow chow. Fine Chopping: For a traditional texture, finely chop the vegetables. You can use a food processor with a coarse grater attachment for convenience, but avoid over-processing, as you want some texture in the relish. Hot Pepper Control: If you want a spicier chow chow, be cautious when adding hot peppers or chili flakes. Start with a small amount and adjust according to your heat tolerance. Remember that the heat will intensify during the pickling process. Proper Canning: If you plan to preserve the chow chow for long-term storage, follow proper canning procedures to ensure safety and longevity. Use sterilized jars, process them in a water bath or pressure canner (depending on the recipe), and store the sealed jars in a cool, dark place. Let It Meld: After preparing the chow chow, allow it to sit for at least a few days before using it. This resting time allows the flavors to meld and develop fully. Get Creative: Feel free to experiment with ingredients and flavors to create your signature chow chow. Consider adding other vegetables or fruits, adjusting the spice level, or using different types of vinegar. Serve It Right: Chow chow is a versatile condiment that can complement various dishes. Enjoy it with grilled meats, hot dogs, burgers, sandwiches, or as an accompaniment to cheese platters. Share and Preserve: Chow chow makes a thoughtful gift for friends and family. Consider making extra batches and sharing them with loved ones. Remember, making chow chow can be a delightful and creative process, so don't be afraid to experiment and have fun with it. Happy chow chow making! Thank you so much for supporting my site

Make a thick, flavorful General Tso’s Sauce at home with the perfect balance of sweet, savory, and spicy flavors. Easy-to-make Chinese sauce, big flavor! The Best Authentic General Tso’s Sauce – Sweet, Savory, and Bold Upgrade your homemade Chinese takeout experience with this rich, thick, and flavorful General Tso’s Sauce. This easy-to-make sauce brings together the perfect balance of sweet, savory, and spicy flavors, making it a go-to choice for crispy chicken, stir-fried vegetables, or a delicious dipping sauce. Whether you're looking for the best General Tso’s sauce recipe or a thick and bold Asian sauce, this recipe delivers restaurant-quality results. Share The Best Authentic General Tso’s Sauce Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. 1/2 cup low-sodium soy sauce 1/4 cup hoisin sauce 1/4 cup rice vinegar 3 tablespoons brown sugar 1 tablespoon chili garlic sauce (adjust to taste) 1 tablespoon Sriracha (optional, for extra heat) 2 teaspoons sesame oil 1 teaspoon dry ginger powder 2 teaspoons minced garlic 1 tablespoons corn starch + 2 tablespoons water (slurry) 1/2 cup chicken broth or water 1/2 teaspoon white pepper 1/2 teaspoon crushed red pepper flakes (optional) 2 tablespoons honey 2 tablespoons water Thank you for supporting our site! Chinese Recipes Chinese Honey, Garlic Chicken Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How do you make Authentic General Tso’s Sauce – Sweet, Savory, and Bold Prepare the Sauce Base In a mixing bowl , whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, chili garlic sauce, sesame oil, dry ginger powder, and white pepper until fully combined. If you prefer a spicier sauce, add sriracha, but this step is optional. Sauté the Garlic Heat a small amount of oil in a sauce pan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to let it burn. Simmer the Sauce Pour the prepared sauce mixture into the sauce pan , stirring well to combine. Let the sauce simmer for a few minutes, allowing the flavors to meld together. Thicken the Sauce In a small bowl, mix 1 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the simmering sauce, continuously stirring until the sauce thickens to a rich, glossy consistency. Balance the Flavor Stir in 2 tablespoons of honey and 2 tablespoons of water to balance the heat and enhance the flavor. Let the sauce simmer for another minute to incorporate the ingredients. Adjust Consistency and Serve Remove the sauce from heat and let it cool slightly before using. If the sauce becomes too thick after sitting, stir in a small amount of warm water or broth to reach your desired consistency. This thick and flavorful General Tso’s sauce is perfect for tossing with crispy chicken, drizzling over stir-fried vegetables, or using as a dipping sauce for egg rolls and dumplings. Thank you for supporting our site! Why This is the Best General Tso’s Sauce Recipe Authentic & Homemade – Better than takeout, with bold flavors. Thick and Glossy – Perfect for coating crispy chicken or vegetables. Easy to Make – Simple ingredients and step-by-step directions. Sweet, Savory and Spicy – A perfect balance of flavors. Frequently Asked Questions How do I make General Tso’s Sauce less spicy? Reduce or omit the chili garlic sauce and sriracha. Adding an extra tablespoon of honey can also help balance the heat. Can I use this sauce for stir-fry? Yes! This sauce is great for stir-frying vegetables, chicken, shrimp, or tofu. How do I store General Tso’s Sauce? Store in an airtight container in the refrigerator for up to one week. Reheat and stir before use. Can I make this sauce gluten-free? Yes! Use gluten-free soy sauce and gluten-free hoisin sauce to make it gluten-free. Thank you for supporting our site! What’s your favorite way to enjoy General Tso’s Sauce? Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn

Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness How to make canned Dill Pickles Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Crunch into pure tangy bliss with our delectable canned dill pickles! Bursting with bold dill flavors, each bite delivers the perfect balance of tanginess and crunch. Hand-picked pickling cucumbers, soaked in an ice-cold bath for ultimate crispness, are carefully preserved in a brine blend, ensuring every jar is a taste sensation. Versatile and oh-so-addictive, these zesty delights elevate sandwiches, burgers, and salads to new levels of flavor. Open a jar and savor the delightful tang that keeps you coming back for more. Get ready to pucker up and enjoy the pickle perfection!" You Will Need Water-Bath Canner 4 qt Canning Jars Canning Jar Lifter Seals and Rings 14 Cucumbers 1 TB Lemon Juice 3 1/2 Cups Apple Cider Vinegar 1 Package Mrs. Wage Dill PIckle 7 1/3 cup Water 1/4 tsp Pickle Crisp 1 Butter knife OR Air Bubble Remover Tongs Paper Towels Thank you so much for supporting my site Dill Pickles is one of the easiest canning foods to make. I love this recipe because it’s EASY to make. We use Mrs. Wage Dill Pickle Mix and honestly, we love it. Here I will show you how to water bath and can your own at home. I like to put up enough to have over winter, and next year when my cucumbers are ready to harvest, do it all again. I simply love canning and everything that goes with it. We garden every year, but this year our garden didn't do so well, with all the rains this summer and scorching hot temps a lot of gardens just didn't make much if anything at all, I do hope you enjoy this recipe, it's simple, and your pickles will stay crisp!~ Presto 09995 7 Function Canning Kit Pickle Knife Directions 1. Start By washing cucumbers, and slicing with your pickle knife. 2. Place into a large bowl of water with lemon juice. 3. Wash all jars and seals with HOT soapy water. 4. Fill your canner with water, and place on the stove top 5. Turn on high until it starts to boil. 6. In another saucepan place your seals and rings into boiling water, boil for 10 min. 7. Place your Jars into your canner and boil those too for 10 min. 8. When jars are done fill each jar as full as you can get it with Sliced cucumbers. Fill them to the first ring on your jar. 9. Pack as tightly as you can get them. 10. Start making your brine while your jars are boiling, 11. Add vinegar, Mrs. Wage Dill Pickle, water and bring to a boil on medium heat. 12. Ladle vinegar mixture into jars with cucumbers. 13. Take your butter knife and remove all bubbles. Slide it down on all sides. 14. Wipe each rim on your jars with a paper towel to make sure it is free of all vinegar mixture and place your lids and seals on jars. 14. Process in the canner of boiling water for 15 min. 15. Once your jars are done processing remove them and set them on a kitchen towel and wait for each jar to seal. You will hear a ping when they have sealed. How-To Video Thank you so much for supporting my site Features of Canned Dill Pickles: Ingredients: Canned dill pickles are made primarily with pickling cucumbers, vinegar (usually white vinegar or apple cider vinegar), water, pickling salt, sugar, dill weed or dill seeds, garlic, and sometimes other spices like mustard seeds or peppercorns. Flavor Profile: Canned dill pickles have a tangy, savory, and slightly sour flavor from the vinegar, balanced with the aromatic seasonings. The longer they sit in the brine, the more pronounced the flavors become. Crispness: The key to good canned dill pickles is maintaining their crisp texture. This is achieved by using fresh and firm pickling cucumbers and soaking them in ice water before canning. Canning Process: The canning process involves sterilizing the jars, preparing the cucumbers and other ingredients, boiling the pickling brine, and carefully filling the jars with cucumbers and brine. The sealed jars are then processed in a water bath canner to create a vacuum seal, which ensures the pickles remain shelf-stable. Long Shelf Life: Properly canned dill pickles can be stored in a cool, dark place and remain edible for up to one year or even longer. Once opened, they should be stored in the refrigerator and consumed within a few weeks. Versatility: Canned dill pickles are not only a tasty snack on their own but also a versatile ingredient in various dishes. They can be sliced and added to sandwiches, chopped for salads, or used as a garnish for burgers and hot dogs. Variations: While the traditional dill pickle is made with cucumbers, there are other vegetables that can be pickled using similar methods, such as carrots, green beans, and okra. These variations offer a diverse range of pickled flavors and textures. Canned dill pickles are a beloved staple in many households, offering a burst of flavor and crunch to meals and snacks. Making your own canned dill pickles allows you to customize the seasoning and level of sourness to suit your taste preferences. They are a delightful treat that can be enjoyed year-round or shared as homemade gifts with friends and family. Thank you so much for supporting my site Here are some useful tips for canning dill pickles: Choose Fresh and Firm Cucumbers: Select fresh, firm, and unblemished cucumbers for the best results. Avoid using cucumbers that are overly ripe or soft. Use Pickling Cucumbers: Pickling cucumbers, also known as Kirby cucumbers, are the best choice for dill pickles as they have a crisp texture and are perfect for pickling. Soak Cucumbers i n Ice Water with Pickle Crisp: Before canning, soak the cucumbers in ice water for four to five hours is normal, I do mine overnight. This helps to ensure crisp pickles. Sanitize Jars and Lids: Thoroughly clean and sanitize your canning jars and lids before use to prevent contamination and ensure a proper seal. Use Pickling Salt: Use pickling salt rather than regular table salt. Pickling salt does not contain additives that can cloud the brine. Leave Headspace: Leave the recommended headspace (usually 1/4 inch) between the top of the brine and the lid to allow for proper sealing and expansion during processing. Process in a Water Bath Canner : Process the filled jars in a water bath canner according to the specified processing time for dill pickles. This ensures proper preservation and creates a vacuum seal. Store Properly: Allow the canned dill pickles to cool completely before storing them in a cool, dark place. Check the seals to ensure they are tight and store any unsealed jars in the refrigerator. Wait for Flavors to Develop: For the best flavor, allow the dill pickles to sit for at least 7 weeks before consuming them. This gives the flavors time to develop and intensify, the longer they sit, the better they are. By following these tips, you can create delicious and crunchy canned dill pickles that can be enjoyed for months to come.

Try our spicy smoked chicken thighs recipe featuring Chicago Steak Seasoning and Grill Mates Hamburger Seasoning for a flavorful twist on traditional smoked chicken. Spicy Smoked Chicken Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Between the chicken, the spices, and the Hickory wood , these smoked Chicken Thighs come with plenty of flavor already. ... Plus, you can immediately taste the difference in smoking the chicken versus frying, grilling or baking it. Although you can do those things too. I would add liquid smoke if you are going to do them in the oven, fry, or on the grill. These are so moist and juicy! and the flavor is unreal. You Will Need 1 package (about 4-6) skin-on, bone-in chicken thighs 2 tablespoons Chicago Steak Seasoning 2 tablespoons Grill Mates Hamburger Seasoning 1/2 teaspoon salt Hickory wood chips for smoking Thank you so much for supporting my site Explore our beginner tips for smoking and discover the diverse array of smoking woods available below. Whether you're new to smoking or looking to expand your knowledge, we're here to help you get the most out of your smoking experience. What goes well with Spicy Smoked Chicken Mexican Street Corn with Canned Corn Doctored Bush's Baked Beans Parmesan Canned Corn Ultimate Bacon Potato Salad Instant Pot Corn On The Cob How To Make Smokey Spicy Chicken Thighs Place the chicken thighs in a large bowl. In another bowl, combine the Chicago Steak Seasoning, Grill Mates Hamburger Seasoning, and salt. Mix the spices well to create your spice rub. Use the spice rub to season both sides of the chicken thighs generously. Make sure to coat the chicken evenly with the rub, pressing it into the meat for better flavor. Prepare your smoker for cooking with Hickory wood chips. Preheat the smoker to 225°F (107°C). Once the smoker is ready, place the seasoned chicken thighs directly on the grill grates. Smoke the chicken thighs at 225°F for about 1 to 1 1/2 hours, or until they reach an internal temperature of 165°F (74°C) in the thickest part of the thigh. Cooking times may vary depending on the size of the chicken thighs, so use a meat thermometer to ensure they are cooked to the correct temperature. As each chicken thigh reaches 165°F, remove it from the smoker and transfer it to a serving platter. Let the smoked Chicago Steak Seasoned chicken thighs rest for a few minutes before serving to allow the juices to redistribute. Thank you so much for supporting my site Beginner smoker tips to help you get started with smoking food: Choose the Right Smoker: Start with a user-friendly smoker, such as an electric or propane smoker, which is easier to control for beginners. Season Your Smoker: Before your first use, season (or "cure") your smoker according to the manufacturer's instructions. This helps remove any manufacturing residues and prepares your smoker for cooking. Start with Simple Recipes: Begin with uncomplicated recipes, like chicken or ribs, to get a feel for your smoker and build confidence. Use Quality Wood Chips: Experiment with different wood chips (e.g., hickory, apple, cherry) to discover the flavors you like best. Soak wood chips in water for 30 minutes before use to create smoke. Maintain a Consistent Temperature: Keep the smoker at a steady temperature by adjusting the vents or heat source as needed. Invest in a reliable thermometer to monitor the temperature accurately. Preheat Your Smoker: Preheat your smoker to the desired temperature before adding food. This helps stabilize the cooking environment. Keep the Lid or Door Closed: Resist the temptation to open the smoker frequently, as this can cause temperature fluctuations and extend cooking times. Patience Is Key: Smoking is a slow and low cooking method. Be patient and allow the meat to cook for the recommended time to achieve the best results. Use a Water Pan: Many smokers come with a water pan, which helps regulate temperature and adds moisture to the cooking environment. Ensure it's filled during smoking. Brine or Marinate: Consider brining or marinating your meat before smoking to enhance flavor and tenderness. Learn About Smoking Woods: Different types of wood impart unique flavors. Learn which woods pair best with specific meats for optimal results. Safety First: Practice food safety by keeping raw meat separate from other foods and cooking meat to safe internal temperatures. Rest the Meat: Allow smoked meat to rest for a few minutes before slicing. This helps retain juices and flavor. Experiment and Keep Records: Don't be afraid to experiment with flavors and techniques. Keep a smoking journal to note what works and what doesn't. Cleanup and Maintenance: Clean your smoker regularly to prevent the buildup of grease and residue. Follow the manufacturer's instructions for maintenance. Join Smoking Communities: Connect with fellow smokers and barbecue enthusiasts online or locally to learn from their experiences and get tips. Enjoy the Process: Smoking is not just about the end result; it's also about the experience. Enjoy the process of tending to your smoker and savoring the aromas. Remember that smoking is a skill that improves with practice. Don't get discouraged if your first attempts aren't perfect. Keep learning, trying new recipes, and enjoying the delicious results of your efforts! Thank you so much for supporting my site The best smoking woods depend on your personal taste preferences and the type of meat you're smoking. Different woods impart distinct flavors to your smoked food. Here are some popular smoking woods and the types of meats they pair well with: Hickory: Hickory is a versatile wood that provides a strong, smoky flavor. It's excellent for pork (especially ribs and shoulders), beef, and poultry. Use it sparingly for milder meats like chicken. Mesquite: Mesquite is known for its bold and intense smoky flavor. It's a popular choice for beef, especially brisket. Be cautious when using mesquite, as it can easily overpower lighter meats. Apple: Applewood offers a mild and sweet smoke that complements poultry, pork (especially ribs and pork chops), and seafood. It's a good choice for a wide range of meats. Cherry: Cherrywood provides a slightly sweet and fruity smoke flavor, making it ideal for pork, poultry, and game meats. It can also enhance the color of your food, giving it a beautiful reddish hue. Oak: Oakwood offers a medium smoky flavor that pairs well with beef, pork, and poultry. It's a well-balanced choice for various meats. Pecan: Pecan wood has a rich and nutty flavor that works nicely with poultry, pork, and beef. It's a popular choice in Southern barbecue. Maple: Maplewood imparts a mild and slightly sweet smoke, making it a good match for pork, poultry, and even vegetables. It's a versatile option. Alder: Alderwood provides a delicate and subtly sweet smoke flavor, making it ideal for seafood, especially salmon. It's also used for poultry and pork. Peach: Peach wood offers a fruity and mild smoky flavor that complements poultry, pork, and lighter meats. It's less common but worth trying. Plum: Plum wood is similar to cherrywood, providing a sweet and fruity smoke that works well with pork and poultry. When choosing smoking woods, consider the intensity of the wood's flavor and how it pairs with the meat you're smoking. It's also fun to experiment and combine different woods to create unique flavor profiles. Keep in mind that using too much wood can result in an overpowering smoke flavor, so moderation is key. Ultimately, the best smoking wood is the one that suits your taste and the specific dish you're preparing.

Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat creating a comforting and satisfying start to your day. This bread is wonderful for Christmas, Easter  or Thanksgiving morning. Sweet Cinnamon Breakfast Bread: A Sweet Start to Your Day Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience the irresistible allure of our Sweet Cinnamon Breakfast Bread, a delightful morning treat that tantalizes your taste buds with each mouthwatering bite. This soft and aromatic bread features a swirl of rich cinnamon sweetness, creating a comforting and satisfying start to your day. Whether enjoyed toasted with butter or savored as is, this bread brings a touch of warmth and sweetness to your mornings, ensuring a delightful breakfast experience. This bread is wonderful for Christmas, Easter or Thanksgiving morning. It's also a great bread for dunking in coffee!~ Thank you so much for supporting my site Breakfast Recipes Ham, Egg and Cheese Casserole Easy Sausage Balls Sausage & Biscuits and gravy Cheese and Eggs Asparagus Omelet Western Omelette Avocado Eggs and Toast Bread Recipes Easy Buttermilk Biscuits Instant Pot Slider Buns Easy Cheesy Italian Bread Sticks Stuffed Pizza Bombs Mini Party Sliders Ranchero Huevos You Will Need For the Bread: 1 cup Luke Warm Water 1/2 tbsp Salt 1 tbsp Active Dry Yeast 1 tbsp Almond Extract 4 tbsp Sugar 1/3 cup Vegetable Oil 1 tsp Cinnamon 1 Egg 3 cups All-Purpose Flour For the Glaze: 1 cup Powdered Sugar 1/2 tbsp Almond Extract 3 tbsp Evaporated Milk For Finishing: Melted Butter Cinnamon and Sugar (for sprinkling) Glaze Breakfast Cinnamon Bread Directions In a large mixing bowl, combine lukewarm water, salt, yeast, almond extract, sugar, vegetable oil, and cinnamon. Let the mixture rest for about 10 minutes, allowing the yeast to activate. Once the yeast is activated, add the egg and mix well. Gradually add the flour to the mixture, stirring until a dough forms. You can use a stand mixer with a dough hook attachment for this step, or mix and knead by hand on a floured surface. Knead the dough until it becomes smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 30 minutes to 1 hour, or until it has doubled in size. Preheat your oven to 350°F (175°C). Punch down the risen dough and divide it into two equal parts. Roll each half into a log, making sure they are the same length and evenly portioned. Connect the ends of the two logs and press them together to create one long dough strand. Gently braid the dough by crossing the logs over each other, then tuck the ends under the loaf. Place the braided dough onto a greased or parchment-lined baking sheet. Generously sprinkle the top of the braided dough with cinnamon and sugar. Bake the bread in the preheated oven for 20 minutes. After 20 minutes, cover the top of the bread with aluminum foil to prevent over-browning, and continue baking for an additional 20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. While the bread is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, almond extract, and evaporated milk until smooth. Adjust the consistency by adding more milk if needed. Once the bread is baked, remove it from the oven and immediately brush the top with melted butter. Sprinkle additional cinnamon and sugar over the top. Drizzle the glaze over the warm bread, allowing it to soak in. If desired, sprinkle slivered almonds on top of the glaze for added crunch and flavor. Allow the bread to cool slightly before slicing and serving. This bread can be made the night before and enjoyed as a delightful breakfast treat. Serve it with cream cheese, coffee, and butter. Enjoy your homemade Almond Cinnamon Braided Bread! Thank you so much for supporting my site To keep you Breakfast Cinnamon Bread fresh and delicious, follow these storage guidelines: Cooling: Allow the bread to cool completely on a wire rack before storing it. This prevents excess moisture from being trapped inside the container. Wrap: Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This helps to retain its moisture and prevents it from drying out. Airtight Container: For an extra layer of protection, place the wrapped bread in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible before sealing. Room Temperature: If you plan to consume the bread within a day or two, you can store it at room temperature. Keep it in a cool, dry place away from direct sunlight and heat sources. Refrigeration: If you want to extend the bread's freshness for a few more days, you can refrigerate it. Place the wrapped or containerized bread in the refrigerator. However, be aware that refrigeration can accelerate the staling process for some types of bread. Freezing (Long-term Storage): For longer storage, consider freezing. Slice the bread if desired, then wrap each slice or the whole loaf tightly in plastic wrap and place it in a resealable freezer bag. Label the bag with the date. Frozen bread can be kept for up to 2-3 months. Thawing: When ready to enjoy the bread, remove the desired slices from the freezer and let them thaw at room temperature. You can also briefly warm the slices in a toaster or an oven to restore their freshness. Remember that bread is best enjoyed fresh, so try to consume it within a few days for the best taste and texture. Proper storage will help maintain its quality and prevent it from becoming dry or stale. Thank you so much for supporting my site Yummy!~ Cinnamon Breakfast Bread Variations Raisin and Walnut Cinnamon Bread: Add a layer of chopped walnuts and raisins along with a cinnamon swirl. The nuts add a delightful crunch, while the raisins provide bursts of natural sweetness. Apple-Cinnamon Bread: Incorporate diced apples into the dough and sprinkle with cinnamon before braiding. This adds a fruity flavor and a pleasant texture to the bread. Chocolate Chip Cinnamon Bread: Mix mini chocolate chips into the dough for a deliciously decadent twist. The combination of cinnamon and chocolate is a winner! Cream Cheese Filling: Spread a layer of softened cream cheese over the dough before rolling and braiding. The creaminess complements the cinnamon flavor beautifully. Nutella Swirl Bread: Replace the cinnamon filling with Nutella for a rich, hazelnut-chocolate twist on the classic. Orange Zest Glazed Bread: After baking, drizzle a glaze made with powdered sugar and fresh orange zest over the top. The citrusy aroma pairs wonderfully with the cinnamon. Maple Pecan Cinnamon Bread: Incorporate maple syrup into the dough and layer in chopped pecans for a warm and comforting flavor combination. Coconut-Cinnamon Bread: Sprinkle shredded coconut along with the cinnamon swirl for a tropical flair. Mixed Berry Cinnamon Bread: Add a layer of mixed berries like blueberries, raspberries, or strawberries to the dough before rolling. The tartness of the berries complements the sweet cinnamon. Pumpkin Spice Cinnamon Bread: During the fall season, incorporate pumpkin puree and pumpkin spice into the dough for a cozy autumn-inspired twist. Feel free to get creative and experiment with different fillings, flavors, and toppings. You can combine multiple variations or come up with your own unique ideas. Just remember to adjust the ingredients and quantities accordingly while keeping the basic structure of the bread intact. Enjoy the process of trying out different variations and discovering new flavors!

Enjoy mouthwatering Garlic Parmesan Italian Chicken Wings – a perfect blend of flavors. Try this easy recipe today! The best Garlic Butter chicken Wings Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Back when I was living in Colorado, there was this restaurant that served the most amazing chicken wings, especially the ones with garlic butter. They quickly became my all-time favorites. But when I moved to Texas, I realized we didn't have that restaurant here, and I started missing those wings like crazy! So, I decided to try and recreate the recipe myself, and let me tell you, not only did I manage to make them just as good as the ones from that restaurant, but I honestly think they turned out even better! The garlic butter recipe I came up with, paired with our special Zesty Italian seasoning blend , is an absolute winner. If you're a fan of buttery garlic wings like I am, you've got to give this recipe a shot. These wings are truly out of this world, and I think you'll love them just as much as I do! You Will Need 20 chicken wings 3 tablespoons olive oil 2 tablespoons of Italian Seasoning Blend (divided) 1/4 cup Parmesan cheese 7 tablespoons garlic butter Thank you so much for supporting my site Looking to elevate your next gathering? Our mouthwatering Party Wings are the perfect choice! These crispy and flavorful chicken party wings are sure to be a hit at any event. Whether you're hosting a game day get-together, a birthday bash, or simply craving a savory appetizer, our party wing recipe will have your guests raving. Our easy-to-follow instructions ensure that you can whip up a platter of these finger-licking party wings in no time. Instant Pot, Oven-baked, and Variations What goes well with Garlic Butter Chicken Wings Doctored Bush's Baked Beans Parmesan Canned Corn Ultimate Bacon Potato Salad Instant Pot Corn On The Cob Southern Kicked-up Green Beans How To Make Instant Pot (Pressure Cooker) Garlic Butter Chicken Wings Line the Steamer Basket: Line a steamer basket with parchment paper. Season the Chicken: Place the 20 chicken wings in a large mixing bowl. Drizzle 3 tablespoons of olive oil over the chicken. Add 1 tablespoon of my Zesty Italian Seasoning Blend to the chicken and mix well. Sprinkle an additional 1 tablespoon of Zesty Italian Seasoning Blend over the chicken and mix again. Add 1/4 cup of Parmesan cheese to the bowl and mix until it's evenly coated. Load the Steamer Basket: Arrange the seasoned chicken wings in the lined steamer basket. Spoon 3 tablespoons of garlic butter over the top of the chicken wings. Prepare the Pressure Cooker: Add 1 cup of water to the instant pot. Insert instant pot trivet Place the steamer basket with the chicken into your instant pot on Trivet. Cook the Chicken: Secure the instant pot lid, ensuring it's set to the sealing position. Select the manual setting for 25 minutes with an instant release. Finishing: Preheat the Broiler: While the chicken is cooking, preheat your oven's broiler. Prepare a Cookie Sheet: Spray a deep cookie sheet with butter spray in preparation for broiling. Broil the Chicken: Once the chicken is done, carefully transfer the cooked chicken wings to the prepared cookie sheet. Drizzle 4 tablespoons of garlic butter over the top of the chicken wings in small drops. Place the cookie sheet under the broiler and broil for 5 minutes on each side or until they become golden and crispy. Keep a close eye to prevent burning. Toss in Juices: After broiling, remove the chicken wings from the oven and place them back into the mixing bowl. Toss the chicken wings in the flavorful juices at the bottom of the pan to coat them evenly. Optional- Garlic Butter Dip : Optionally, melt an additional 1/4 cup of garlic butter in the microwave and serve it as a dipping sauce for the chicken wings. Serve and Enjoy: Serve your Garlic Parmesan Italian Chicken Wings hot and enjoy the delicious flavors! Thank you so much for supporting my site To make Crispy Garlic Parmesan Italian Chicken Wings in the oven Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare a Baking Sheet: Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Season the Chicken: In a large mixing bowl, place the 20 chicken wings. Drizzle 3 tablespoons of olive oil over the chicken. Add 1 tablespoon of our Zesty Italian Seasoning Blend to the chicken and mix well. Sprinkle an additional 1 tablespoon of our Zesty Italian Seasoning Blend over the chicken and mix again. Add 1/4 cup of Parmesan cheese to the bowl and mix until it's evenly coated. Baking: Arrange the Chicken Wings: Place the seasoned chicken wings on the prepared baking sheet in a single layer, leaving some space between each wing. Bake in the Oven: Put the baking sheet in the preheated oven and bake for approximately 30-35 minutes or until the chicken wings are cooked through and golden brown. You may want to flip them halfway through for even cooking. Finishing: Prepare Garlic Butter: While the chicken is baking, melt 4 tablespoons of garlic butter in the microwave or on the stovetop. Coat the Wings with Garlic Butter: Once the chicken wings are done, remove them from the oven. Drizzle the melted garlic butter all over the chicken wings, using a brush or spoon to ensure they are evenly coated. Broil (Optional): If you want the wings to be extra crispy, you can broil them for 2-3 minutes until they reach your desired level of crispiness. Keep a close eye on them to prevent burning. Toss in Juices: After broiling (if you choose to do so), remove the chicken wings from the oven and place them back into the mixing bowl. Toss the chicken wings in the flavorful juices at the bottom of the pan to coat them evenly. Optional Garlic Butter Dip: Optionally, melt an additional 1/4 cup of garlic butter in the microwave and serve it as a dipping sauce for the chicken wings. Serve and Enjoy: Serve your Crispy Garlic Parmesan Italian Chicken Wings they make great appetizers ! Thank you so much for supporting my site Variations of the Garlic Parmesan Italian Chicken Wings recipe Spicy Kick: Add 1-2 teaspoons of crushed red pepper flakes or cayenne pepper to the seasoning mix for a spicy twist. Honey Garlic Wings: Combine honey with the garlic butter for a sweet and savory glaze. Brush this mixture over the wings during the last few minutes of baking or broiling. Lemon Herb Wings: Add the zest of one lemon and a tablespoon of fresh chopped herbs like rosemary or thyme to the seasoning mix for a citrusy and herbal flavor. Asian Fusion Wings: Replace the Italian seasoning with a mixture of soy sauce, ginger, garlic, and sesame oil for an Asian-inspired flavor. Garnish with sesame seeds and chopped green onions. Buffalo-Style Wings: Toss the baked wings in your favorite buffalo sauce (mild, medium, or hot) for a classic Buffalo wing flavor. You can also make your own sauce by mixing hot sauce, melted butter, and a dash of vinegar. Ranch Dressing Wings: Instead of Parmesan cheese, coat the wings in crushed ranch-flavored potato chips for an extra crunch and ranch seasoning. Teriyaki Wings: Marinade the chicken wings in a teriyaki sauce for a few hours before baking, then sprinkle with sesame seeds and green onions before serving. BBQ Wings: Season the wings with a barbecue rub and bake them until crispy. After baking, toss them in your favorite barbecue sauce for a sweet and smoky flavor. Cajun Spice Wings: Replace the Italian seasoning with a Cajun seasoning blend for a spicy and bold flavor. Serve with a side of ranch or blue cheese dressing for dipping. Mango Habanero Wings: Combine mango puree with minced habanero pepper and a touch of lime juice for a sweet and spicy glaze. Brush this over the wings during the last few minutes of cooking. Garlic Parmesan Ranch Wings: Combine garlic butter, Parmesan cheese, and ranch seasoning for an indulgent twist on the original recipe. Feel free to get creative with these variations and adapt the recipe to your preferences. You can also mix and match different flavors to create a unique wing experience. Enjoy experimenting with these delicious wing ideas!

This dessert is not only beautiful but easy to make. It's not overly sweet but is over the top good. It's a  soft moist cake made with cinnamon, and our Strawberry Banana sauce (filling) It's so easy you will want to make it again and again. My family raved about it, and my husband just loved the strawberry filled banana's. as decoration lol So yummy!~ Strawberry Shortcake You Will Need For the shortcakes: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes 3/4 cup heavy cream 1 teaspoon pure vanilla extract For the strawberries: 1 pound fresh strawberries, washed, hulled, and sliced 1/4 cup granulated sugar (adjust to taste) 1 tablespoon fresh lemon juice For the whipped cream: 1 1/2 cups heavy cream, chilled 1/4 cup powdered sugar 1 teaspoon pure vanilla extra ct Dessert Recipes Strawberry Sauce (Filling) Old School Chocolate Brownies Caramel Apple Hand Pies Caramel Apple Parfait Strawberry Cheesecake yogurt or fruit topping Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. In a separate small bowl, mix the heavy cream and vanilla extract. Pour this mixture into the flour mixture and stir until just combined, being careful not to overmix. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 3/4-inch thick round. Use a 2 1/2-inch round cutter or glass to cut out the shortcakes. Place them on the prepared baking sheet, leaving a little space between each. Bake the shortcakes in the preheated oven for about 15-18 minutes or until they turn golden brown. Remove from the oven and let them cool on a wire rack. While the shortcakes are cooling, prepare the strawberries. In a bowl, combine the sliced strawberries with granulated sugar and lemon juice. Mix well, cover, and let them sit at room temperature for about 15-20 minutes to release their juices. For the whipped cream, in a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. To assemble the strawberry shortcakes, split the cooled shortcakes in half horizontally. Place the bottom half on a plate. Spoon a generous amount of the strawberry mixture over the bottom half. Top with a dollop of whipped cream. Place the other half of the shortcake on top and add more strawberries and whipped cream on the top. Optionally, you can garnish with a fresh strawberry or a sprig of mint for an extra touch. Serve immediately and enjoy the delightful flavors of the classic strawberry shortcake! How-to Video

Taco Soup recipe. A harmonious fusion of seasoned hamburger, a trio of beans, and a tantalizing blend of tomatoes and spices creates a hearty and satisfying dish. Topped with an array of customizable garnishes, including creamy avocado, zesty diced tomatoes, and a sprinkle of shredded cheese. Savory Fiesta Taco Soup: A Flavorful Medley of Hearty Delights Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Experience a delectable medley of flavors with this Taco Soup recipe. A harmonious fusion of seasoned hamburger, a trio of beans, and a tantalizing blend of tomatoes and spices creates a hearty and satisfying dish. Topped with an array of customizable garnishes, including creamy avocado, zesty diced tomatoes, and a sprinkle of shredded cheese, this soup offers a delightful symphony of textures and tastes that will transport your taste buds to a world of comfort and indulgence. You Will Need 2 TBSP Oil Chicken Broth (enough to cover) 2 Pounds Hamburger 2 medium Onions (Diced) 2 (16 oz. ) cans pinto beans (drained) 2 (16 oz. ) cans light red Kidney Beans (drained) 2 Cans (15 oz.) Black Beans (drained) 2 Taco Seasoning Packets 2 Ranch Dressing Seasoning Packets 1 (15 oz.) tomato Sauce 1 Can Ro*tel Tomatoes (un-drained) 1 Can Hunts Diced Tomatoes with Basil, Garlic & Oregano (un-drained) 2 tsp Garlic Powder 1 tsp Pepper 2 tsp Onion Powder 2 tsp salt (or salt to taste) --------------------------------- Additional Toppings Shredded Cheese Cilantro Sour Cream Avocado diced tomatoes Corn Chips or Frito's Thank you so much for supporting my site Soup Recipes Cheeseburger Soup Broccoli Potato Soup With Bacon Hamburger, Sausage, Cabbage Soup Chicken Noodle Soup Barley Beef Stew Zucchini, yellow squash Barley soup Old Fashion Split Pea Soup Instant Pot Taco Soup Directions Stove top and Crock pot directions below Set the Instant Pot to sauté mode. Add 2 tablespoons of oil and diced onions. Sauté until the onions are translucent. Add the ground hamburger to the Instant Pot and cook until browned, breaking up the meat with a spoon as it cooks. Turn off sauté mode. Add pinto beans, light red kidney beans, black beans, tomato sauce, Ro*tel tomatoes, Hunts diced tomatoes, taco seasoning packets, ranch dressing seasoning packets, garlic powder, pepper, onion powder, and salt. Stir to combine. Add enough chicken broth to cover the ingredients. Close the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release of pressure for 10 minutes before manually releasing any remaining pressure. Carefully open the Instant Pot lid. Stir the soup well to combine all the flavors. Serve the Taco Soup hot in bowls. Top with shredded cheese, sour cream, chopped cilantro, diced avocado, diced tomatoes, and corn chips or Frito's, as desired. Enjoy your delicious Instant Pot Taco Soup! Using the Instant Pot speeds up the cooking process and helps to infuse the flavors of the ingredients more quickly. Make sure to follow the manufacturer's instructions for your specific Instant Pot model. Thank you so much for supporting my site Stove Top Taco Soup Directions In a large pot, heat 2 tablespoons of oil over medium heat. Add the diced onions and sauté until they are translucent and fragrant. Add the ground hamburger to the pot and cook until browned. Make sure to break up the meat into small crumbles as it cooks. Once the meat is cooked, add both cans of pinto beans, both cans of light red kidney beans, and both cans of black beans. Stir to combine. Pour in enough chicken broth to cover the ingredients in the pot. Adjust the amount of broth based on your desired thickness for the soup. Add the tomato sauce, Ro*tel tomatoes, and Hunts diced tomatoes with basil, garlic & oregano to the pot. Stir well to mix. Sprinkle in the contents of both taco seasoning packets and both ranch dressing seasoning packets. Stir to evenly distribute the seasonings. Season the soup with garlic powder, pepper, onion powder, and salt. Adjust the salt to taste. Allow the soup to simmer on low heat for about 20-30 minutes, allowing the flavors to meld together. Once the soup is heated through and flavors are well combined, it's ready to serve. Serving: Ladle the Taco Soup into bowls. Top each bowl with shredded cheese, a dollop of sour cream, a sprinkle of chopped cilantro, diced avocado, diced tomatoes, and if desired, a handful of corn chips or Frito's for a satisfying crunch. Serve the Taco Soup hot and enjoy a comforting and flavorful meal. Feel free to adjust the seasonings and toppings to suit your taste preferences. This Taco Soup is sure to be a hit with its rich and hearty combination of flavors! Thank you so much for supporting my site Crock Pot Taco Soup Directions In a large skillet, heat 2 tablespoons of oil over medium heat. Add diced onions and sauté until they are translucent and fragrant. Add the ground hamburger to the skillet and cook until browned. Break up the meat into small crumbles as it cooks. Transfer the cooked onions and hamburger to the slow cooker. Add pinto beans, light red kidney beans, black beans, tomato sauce, Ro*tel tomatoes, Hunts diced tomatoes, taco seasoning packets, ranch dressing seasoning packets, garlic powder, pepper, onion powder, and salt to the slow cooker. Stir well to combine. Pour in enough chicken broth to cover the ingredients in the slow cooker. Cover the slow cooker with its lid and cook on low for 6-8 hours or on high for 3-4 hours. This long, slow cooking time allows the flavors to meld and develop. Once the cooking time is complete, give the soup a good stir to combine all the ingredients and flavors. Serve the Taco Soup hot in bowls. Top with shredded cheese, sour cream, chopped cilantro, diced avocado, diced tomatoes, and corn chips or Frito's, as desired. Enjoy your flavorful and comforting slow cooker Taco Soup! Using a slow cooker allows the ingredients to simmer and meld together over an extended period, resulting in a rich and flavorful soup. Adjust the cooking time based on your slow cooker's settings and your preference for doneness. Freezing Taco Soup Freezing: Allow the Taco Soup to cool completely before freezing. Ideally, refrigerate it for a few hours or overnight to ensure it's thoroughly cooled. Portion the cooled soup into airtight, freezer-safe containers. You can use individual serving-sized containers or larger ones, depending on your needs. Leave some space at the top of the containers to allow for expansion as the soup freezes. Seal the containers tightly and label them with the date of freezing. Place the containers in the freezer, ensuring they are positioned upright. Thawing and Reheating: To thaw the frozen Taco Soup, transfer a container to the refrigerator and let it thaw overnight. Alternatively, you can use the defrost function on your microwave. Once thawed, pour the soup into a pot and reheat it on the stovetop over medium heat. Stir occasionally to ensure even heating. You can also reheat the soup in the microwave in microwave-safe bowls, stirring in between to prevent uneven heating. As the soup heats up, you might need to add a little extra chicken broth or water to maintain the desired consistency. Once the soup is heated through, serve it hot and top with your preferred garnishes. Note: It's important to keep in mind that freezing can slightly change the texture of some ingredients, especially those with higher water content like tomatoes. The soup might be a bit softer in texture after thawing, but the flavors should still be delicious. By following these steps, you can enjoy your frozen Taco Soup without compromising its taste and quality.