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Delight your senses with our mouthwatering Pork Loin with Mushroom and Onion Gravy recipe! The tender pork loin is expertly seared to seal in its natural juices, then topped with a velvety gravy enriched with the hearty flavors of earthy mushrooms and sweet caramelized onions. Loaded Bacon, Mushroom and onion Pork loin Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Delight your senses with our mouthwatering Pork Loin with Mushroom and Onion Gravy recipe! The tender pork loin is expertly seared to seal in its natural juices, then topped with a velvety gravy enriched with the hearty flavors of earthy mushrooms and sweet caramelized onions. This easy-to-prepare dish promises to impress guests and elevate your weeknight dinners with its unforgettable taste and comforting warmth. Experience the perfect balance of flavors in every delectable bite of our Pork Loin with Mushroom and Onion Gravy. You Will Need For the Pork: 1 Pork Loin 2 Cups Chicken Broth 3 TBSP of our zesty Italian Seasoning 4 TBSP Butter For the Gravy: 1 Can Cream of Mushroom Soup 1 Can Cream of Bacon Soup 2 (6.5 oz) cans mushrooms 1 Small Onion (diced) 2 TBSP Minced Garlic 2 TBSP Butter 1/2 Pound Bacon (cut into bite sized pieces) 1 tsp Salt 1/4 tsp Pepper 4 TBSP Corn Starch 4 TBSP Water Thank you so much for supporting my site Pork Recipes Pork Green Chili Dr. Pepper Pulled Pork White Pork Chili Pork Chili Pork Butt Tenderloin Pineapple Glazed Ham Directions Start by cutting your pork loin in half, season with our zesty Italian Seasoning. Turn your saute on and, sear on all sides until browned. Add chicken Broth, Place your lid on, (make sure you are on sealing and not venting.) Set timer for 25 minutes, with a 10 min natural release, then instant release. While pork is cooking, fry bacon. You can either do this in another instant pot, or on the stove top. (dice into bite sized pieces) I did mine on the stove top. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest ! Thank you so much for supporting my site Remove pork from instant pot, and slice (reserve liquid in another bowl) Turn your saute on and add butter, onions, garlic and mushrooms, saute until onions are translucent. Add reserved broth, bacon, cream of bacon, cream of mushroom, salt, pepper, (mix well) Add corn starch and water until thickened. (stir while thickening) Ladle gravy over sliced pork loin, make our loaded mashed potatoes and ENJOY! Thank you so much for supporting my site Cooking a pork tenderloin in the Instant Pot with mushroom and onion gravy is a delicious and time-saving option. Here are some helpful tips to ensure your dish turns out perfectly: Sear the pork: Before cooking in the Instant Pot, quickly sear the pork tenderloin on all sides in a hot skillet with a little oil. This step adds extra flavor and locks in the juices. Add onions and mushrooms: Layer sliced onions and mushrooms at the bottom of the Instant Pot before placing the seared pork tenderloin on top. This will infuse the meat with extra flavors and moisture. Season well: Rub the pork tenderloin with a mix of your favorite herbs and spices, such as garlic powder, paprika, thyme, rosemary, salt, and pepper, to add depth and aroma. Set the cooking time: Pork tenderloin cooks relatively quickly in the Instant Pot. Set the pressure cooking time to around 5-8 minutes per pound of meat, depending on the thickness of the tenderloin. Natural release: Allow the Instant Pot to do a natural pressure release for about 10 minutes before manually releasing any remaining pressure. This helps the pork to remain tender and moist. Make the gravy: While the pork is resting, turn the Instant Pot to sauté mode and thicken the cooking liquid with a cornstarch slurry to create a luscious mushroom and onion gravy. Adjust seasoning as needed. Slice and serve: Once the pork tenderloin has rested for a few minutes, slice it into medallions, and serve it drizzled with the savory mushroom and onion gravy. Consider pairing it with mashed potatoes, rice, or steamed vegetables for a complete meal. With these tips, your pork tenderloin with mushroom and onion gravy will be a delightful and flavorful dish that your family and guests will love. Enjoy!

Baked potatos are the ultimate comfort food. Over 50 Variations, and topping ideas. Loaded instant pot baked potatoes. Baked Potatos from Classic to Unique. Perfectly Loaded Baked Potato: A Comfort Food Classic This loaded baked potato is the ultimate comfort food, combining a fluffy interior with rich, savory toppings that make every bite irresistible. Perfect as an easy side dish or a satisfying main course, this baked potato recipe delivers warmth and flavor that feels like home. Whether you’re looking for a hearty meal or a quick dinner idea, this classic dish is a timeless favorite that’s sure to please. Share Instant Pot Loaded Baked Potato Recipe As an Walmart Creator, I earn from purchases. Ingredients: 4 medium-sized Russet Potatoes 1 cup Water 1/4 cup melted Butter 1 cup shredded Cheddar Cheese 1/2 cup crispy Crumbled Bacon 1/2 cup Sour Cream 2 tablespoons Chives Salt and pepper to taste Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site The best Side dishes Southern Kicked-up Green Beans Ultimate Bacon Potato Salad Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Instant Pot Loaded Baked Potato Recipe Step-by-Step Instructions for Instant Pot Baked Potatoes Prepare the Potatoes Wash the potatoes thoroughly and poke several holes in each potato using a fork. This prevents pressure buildup during cooking. Set Up the Instant Pot Add 1 cup of water to the Instant Pot and place the trivet inside. Arrange the potatoes on the trivet, making sure they are not touching the water. Pressure Cook Secure the lid and set the Instant Pot to Manual (or Pressure Cook) on high pressure. Cook for: Medium-sized potatoes: 12-15 minutes Large potatoes: 18-20 minutes Allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure. Fluff and Prepare Toppings Carefully remove the potatoes from the Instant Pot using tongs. Slice each potato lengthwise and gently pinch the ends to open them. Fluff the interior with a fork. Sprinkle with salt and pepper to taste. Add Toppings Drizzle melted butter over the fluffy interior. Generously sprinkle shredded cheddar cheese on top, letting it melt naturally into the potato. Add a generous layer of crispy bacon bits. Top with a dollop of sour cream, allowing it to melt slightly into the cheese and bacon. Garnish with fresh chopped chives for a vibrant finish. Serve The loaded baked potatoes hot, with any extra toppings on the side. Notes: Adjust cooking times for larger or smaller potatoes. For an extra buttery flavor, drizzle melted butter on the skin before serving. These baked potatoes can be served as a hearty side dish or a meal on their own. Thank you so much for supporting my site The Best Baked Potato Toppings Butter Sour Cream Shredded Cheddar Cheese Bacon Bits Chives Green Onions Broccoli and Cheese Sauce Chili Ranch Dressing Pulled Pork BBQ Chicken Beef Brisket Steamed Spinach Garlic Butter Parmesan Cheese Caramelized Onions Sautéed Mushrooms Blue Cheese Crumbles Salsa Pico de Gallo Cream Cheese Baked Beans Diced Ham Hot Sauce Sriracha Buffalo Sauce Nacho Cheese Sauce Diced Tomatoes Crumbled Feta Cheese Hard-Boiled Egg (chopped) Thank you so much for supporting my site The Best Baked Potato Combinations Classic Favorites: Cheddar, Bacon, Sour Cream, and Chives - The ultimate loaded potato. Butter, Parmesan, and Garlic - A simple yet flavorful combo. Chili, Cheddar, and Green Onions - Warm and hearty. Broccoli, Cheddar, and Sour Cream - A fresh and creamy blend. BBQ Pulled Pork and Coleslaw - Sweet, tangy, and smoky. Gourmet Creations: Goat Cheese, Honey, and Walnuts - Sweet and tangy with a crunch. Gruyere, Caramelized Onions, and Thyme - Elegant and savory. Brisket, BBQ Sauce, and Crispy Onions - A Southern-inspired favorite. Spinach, Feta, and Sun-Dried Tomatoes - A Mediterranean twist. Cream Cheese, Smoked Salmon, and Dill - Decadent and rich. Tex-Mex Inspirations: Salsa, Sour Cream, Guacamole, and Jalapeños - Fresh and spicy. Taco Meat, Cheddar, and Pico de Gallo - Taco night in a potato. Black Beans, Corn, and Avocado - A vegetarian fiesta. Chorizo, Queso, and Cilantro - Spicy and indulgent. Nacho Cheese, Tortilla Chips, and Salsa - Crunchy and cheesy. Comfort Food Classics: Bacon, Cheddar, and Ranch - Creamy and savory. Shredded Chicken, Buffalo Sauce, and Blue Cheese - Tangy and spicy. Ham, Swiss, and Dijon Mustard - Inspired by a ham-and-cheese sandwich. Turkey, Gravy, and Cranberry Sauce - A holiday special. Meatballs, Marinara, and Mozzarella - Italian-inspired goodness. Lighter Options: Yogurt, Fresh Dill, and Lemon Zest - Light and refreshing. Sautéed Vegetables and Hummus - Healthy and satisfying. Cucumber, Tzatziki, and Feta - Cool and crisp. Roasted Red Peppers, Spinach, and Goat Cheese - Packed with flavor. Avocado, Lime, and Cilantro - Simple and fresh. Unique Combos: Pesto, Mozzarella, and Cherry Tomatoes - A Caprese-inspired delight. Shrimp, Garlic Butter, and Lemon - Coastal flavors in a potato. Sausage, Sauerkraut, and Mustard - A nod to German cuisine. Fried Egg, Bacon, and Cheddar - Breakfast meets dinner. Pulled Beef, Horseradish Cream, and Arugula - A bold and peppery twist. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter Thank you so much for supporting my site

Simplify dinner with a delicious Chicken, Broccoli, and Rice Casserole a versatile blend of tender chicken, broccoli, and rice. Easy Chicken and Rice Broccoli Casserole Simplify dinner with a delicious Chicken, Broccoli, and Rice Casserole a versatile blend of tender chicken, broccoli, and rice. Whether you opt for a quick version or a cheesy twist, this recipe brings ease to casserole cooking, showcasing the timeless appeal of this classic trio. Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. 2 cups cooked chicken , shredded or diced 2 cups broccoli florets , steamed or blanched 1 1/2 cups shredded cheddar cheese 1 cup cooked rice 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup chicken broth 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried thyme 1/2 tsp Salt 1/4 tsp pepper , to taste Thank you so much for supporting my site Salad Recipes Easy Garden Salad Summertime Cucumber Salad Southern Potato Salad Ultimate Pea Salad Chicken Garden Salad Salad with Strawberries, Feta and Vinaigrette Dressing Instant Pot Chicken and Broccoli Casserole Set your Instant Pot to sauté mode. Add a bit of oil and sauté the minced garlic until fragrant. Add the uncooked rice to the Instant Pot and sauté for a couple of minutes until it becomes translucent. Stir in the mayonnaise, sour cream, chicken broth, dried thyme, salt, and pepper. Mix everything well. Add the cooked chicken, broccoli florets, and shredded cheddar cheese to the pot. Stir to combine all the ingredients. Close and seal the Instant Pot. Set it to Manual or Pressure Cook mode for 6 minutes. After the cooking cycle is complete, perform a quick release to release the pressure. Carefully open the lid once the pressure valve drops. Stir the casserole to make sure all the ingredients are well combined. Sprinkle the grated Parmesan cheese on top. You can either serve the casserole directly from the Instant Pot or transfer it to a baking dish and place it under the broiler for a few minutes to brown the top for a more traditional casserole appearance. Serve your Instant Pot Chicken and Broccoli Casserole while it's hot and enjoy! Thank you so much for supporting my site Stove Top Chicken and Broccoli Casserole Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large mixing bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, and cooked rice. In a separate bowl, whisk together the mayonnaise, sour cream, chicken broth, grated Parmesan cheese, minced garlic, dried thyme, salt, and pepper until well combined. Pour the mayonnaise mixture over the chicken and broccoli mixture. Stir everything together until well coated. Transfer the mixture to the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown. Thank you so much for supporting my site Chicken and Rice Broccoli Variation s Creamy Chicken and Mushroom Casserole: Add sliced mushrooms to the casserole for an earthy flavor. Sauté the mushrooms in a little butter until they're tender before mixing them in. Lemon Parmesan Chicken and Broccoli Casserole: Incorporate lemon zest and juice for a zesty twist. The lemon adds brightness and complements the flavors well. Herb-Infused Chicken and Broccoli Casserole: Include fresh herbs like thyme, rosemary, or parsley for a fragrant, herbaceous touch. Add a tablespoon of chopped herbs when mixing the ingredients. Baked Chicken and Broccoli Casserole with Rice: If you prefer not to use white rice, you can substitute it with brown rice for a nuttier and healthier option. Cheddar and Swiss Chicken and Broccoli Casserole: Use a mix of cheddar and Swiss cheeses for a more complex cheesy flavor. You can also add a layer of cheese on top for extra cheesiness. Bacon-Topped Chicken and Broccoli Casserole: Sprinkle crumbled bacon on top of the casserole before baking for added savory flavor and a crispy texture. Onion and Garlic Chicken and Broccoli Casserole: Sauté finely chopped onions and garlic in a little butter before adding them to the casserole for a fragrant, savory twist. Chicken and Broccoli Alfredo Casserole: Replace the Zesty Ranch Sauce with Alfredo sauce for a rich and creamy version of the casserole. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Seasoned ground beef, refried beans, and cheddar cheese, in a crispy tortilla, with zesty Sour Cream Sauce. with variations like chicken, seafood chimichangas. Beef Chimichangas with Sour Cream Sauce Imagine savoring seasoned ground beef, refried beans, melted cheese and a luxurious sour cream sauce, all enveloped in a golden, crispy tortilla. Our user-friendly recipe will guide you in creating these mouthwatering chimichangas. It's the type of dish that can transform your dinner routine, melding diverse textures and flavors to make every bite a joy for your whole family. For the Beef Filling 2 pounds lean ground beef 2 small onions, finely diced 4 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons chili powder Salt and black pepper, to taste 2 cups refried beans 2 cups shredded cheddar cheese 16 large flour tortillas For the Creamy Lime Sauce 2 cups sour cream 4 tablespoons mayonnaise 4 tablespoons fresh lime juice 4 teaspoons ground cumin 2 teaspoons chili powder Salt and black pepper, to taste For Frying Vegetable oil (enough for about 2 inches of oil in a deep skillet or Dutch oven) Optional Toppings Fresh pico de gallo Chopped cilantro Sliced green onions Shredded cheddar cheese Diced avocado Jalapeño slices Fresh lime wedges Guacamole Salsa What Goes well with Chimichangas? Restaurant Style Mexican Rice Copycat Taco Bell's Pintos 'n Cheese Restaurant Style Guacamole Mexican Street Corn Copycat Taco Bell's Red Sauce Mexican Beef Casserole Mexican Taco Filling How to Make Beef Chimichangas with Creamy Lime Sauce Step 1: Prepare the Beef Filling Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease. Add the diced onions and cook for 4–5 minutes, or until softened. Stir in the minced garlic and cook for 30 seconds, just until fragrant. Season the beef with the cumin, chili powder, salt, and black pepper. Stir well and cook for 1 minute to allow the spices to bloom and develop their flavor. Add the refried beans and mix until everything is fully combined and heated through. Remove the skillet from the heat and allow the filling to cool for 5 minutes before assembling the chimichangas. Step 2: Assemble the Chimichangas Lay one flour tortilla on a clean work surface. Spoon about ½ to ¾ cup of the beef filling into the center of the tortilla. Sprinkle with shredded cheddar cheese. Fold the sides of the tortilla inward, then tightly roll it into a burrito, making sure the filling is completely enclosed. If needed, secure the seam with a toothpick. Repeat with the remaining tortillas. Step 3: Make the Creamy Lime Sauce In a medium bowl, whisk together: Sour cream Mayonnaise Fresh lime juice Ground cumin Chili powder Salt Black pepper Mix until smooth and creamy. Cover and refrigerate until ready to serve. Step 4: Fry the Chimichangas Pour enough vegetable oil into a deep skillet or Dutch oven to reach about 2 inches deep. Heat the oil to 350°F. Carefully place 2–3 chimichangas into the hot oil, seam-side down. Fry for 3–4 minutes per side, turning as needed, until evenly golden brown and crispy. Transfer the cooked chimichangas to a wire rack or paper towel-lined plate to drain while you cook the remaining chimichangas. Step 5: Garnish & Serve Place the hot chimichangas on a serving plate. Drizzle generously with the Creamy Lime Sauce or serve it on the side for dipping. Top with your favorite garnishes, such as: Fresh pico de gallo Chopped cilantro Sliced green onions Extra shredded cheddar cheese Diced avocado Fresh lime wedges Serve immediately while the chimichangas are hot and crispy. ❤️ Connie's Tips Don't overfill the tortillas. A little less filling makes them much easier to roll and keeps them from opening while frying. Let the filling cool slightly before assembling. This helps the tortillas stay firm and makes rolling much easier. Maintain the oil at 350°F. If the oil is too cool, the chimichangas will absorb excess oil. If it's too hot, they'll brown before the filling is heated through. Fry in small batches to keep the oil temperature consistent and ensure every chimichanga turns out perfectly crispy. Use freshly shredded cheese for the best melt and the creamiest filling. Recipe Variations 🍗 Chicken Chimichangas Swap the ground beef for shredded cooked chicken. Season with taco seasoning or a blend of cumin, chili powder, garlic powder, salt, and pepper. Finish with cheddar or Monterey Jack cheese. 🥬 Vegetarian Chimichangas Skip the meat and fill your chimichangas with black beans, pinto beans, sautéed onions, bell peppers, zucchini, corn, diced tomatoes, and your favorite cheese for a hearty vegetarian meal. 🍤 Seafood Chimichangas Replace the beef with cooked shrimp, lump crab meat, or a seafood blend. Season lightly with Old Bay or Cajun seasoning and serve with the Creamy Lime Sauce. 🍳 Breakfast Chimichangas Fill with scrambled eggs, breakfast sausage or bacon, cheddar cheese, and diced green chiles. Serve with salsa, sour cream, or your favorite hot sauce. 🧀 Bean & Cheese Chimichangas Keep it simple with refried beans, shredded cheddar cheese, and green onions. A perfect meatless option that's quick, easy, and delicious. 🤠 BBQ Beef Chimichangas Mix the seasoned beef with your favorite barbecue sauce before filling the tortillas. Add cheddar or Monterey Jack cheese and serve with coleslaw for a fun twist. 🍄 Mushroom & Spinach Chimichangas Sauté fresh mushrooms, spinach, garlic, and onions until tender. Mix with cream cheese and Monterey Jack for a rich, creamy vegetarian filling. 🌶️ Loaded Tex-Mex Chimichangas Add Mexican rice, corn, black olives, diced green chiles, and extra cheese to the filling for a hearty restaurant-style chimichanga loaded with Tex-Mex flavor. 🔥 Buffalo Chicken Chimichangas Combine shredded chicken with Buffalo sauce, cheddar cheese, and a little cream cheese. Serve with ranch or blue cheese dressing for dipping. 🍓 Dessert Chimichangas Fill flour tortillas with sweetened cream cheese and fresh strawberries, blueberries, bananas, or apple pie filling. Fry until golden, then roll in cinnamon sugar and drizzle with chocolate or caramel sauce. ❤️ Connie's Favorite Crispy Smothered Chimichangas Instead of serving the sauce on the side, place the chimichangas on a plate and generously spoon the warm Creamy Lime Sauce over the top. Finish with fresh pico de gallo, shredded cheddar cheese, sliced green onions, cilantro, diced avocado, and a squeeze of fresh lime. Serve with Mexican rice and refried beans for a restaurant-style dinner that's sure to impress. Did You Make This Recipe? I'd love to hear how it turned out! 💬 Leave a comment below and tell me: Did your family love it? Did you make any changes? What toppings did you add? Will you make it again? Your comments help other home cooks and they always make my day! ⭐⭐⭐⭐⭐ If you enjoyed this recipe, I'd really appreciate a 5-star rating! Happy Cooking! ❤️ – Connie

This easy Southern Mixed Berry Cobbler, sweet blackberry and blueberry filling  with a cake like topping. You can even use frozen blackberries and blueberries.  Perfectly sweet and tart and wonderful, topped with vanilla ice cream. Southern Old Fashion Mixed Berry Cobbler Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! This easy Southern Mixed Berry Cobbler, sweet blackberry and blueberry filling with a cake like topping. You can even use frozen blackberries and blueberries. Perfectly sweet and tart and wonderful, topped with vanilla ice cream. This blackberry cobbler bakes up so easily that it will quickly become a family favorite! It turns out gorgeous every time and taste even better! The blackberries and blueberries shown are from our home grown patches. You Will Need For The Blackberries 1 Quart bag Black Berries 1 cup Cup blueberries 2 TBSP Lemon Juice 1 Cup Sugar 2 TBSP Corn Starch 2 TBSP Water 1 Stick Melted Butter 1 tsp C innamon 1 TBSP Vanilla For The Cake/Topping 1 Cups all purpose Flour 1 Cup White Sugar 1 Cup Milk How-to Video In a bowl add blackberries, blueberries, sugar, lemon juice, cinnamon, and vanilla. Cover and let set for 1 to 1 1/2 hours until juice forms. Move to stovetop and bring to a boil, in another bowl/cup mix cornstarch with water until smooth, pour into boiling berries and stir for a few minutes until slightly thickened Add 1 stick butter to a 9 inch casserole dish and melt for 1 minute in your microwave. Next add your berry mixture in the center of your butter, use a spoon to push berries outward to make even. In another bowl add flour, sugar, and milk mix well. pour into the center of berries and butter. Preheat oven to 350, bake for 40 minutes, at the end of 40 minutes, press broil for 2 to 3 min until top is browned. Sere warm with ice cream! Yum!

Discover more easy beef recipes for the Instant Pot, oven, and canning, perfect for quick meals and meal prep. Tender roasts to hearty stews and casseroles. Hearty & Flavorful Beef Recipes Looking for easy and delicious beef recipes that bring bold flavors to your table? This collection features comfort food classics, Instant Pot beef dishes, and homemade family favorites. From French Dip Sliders with homemade au jus to Mississippi Pot Roast and Salisbury Steak Meatballs, these must-try beef recipes are perfect for weeknight dinners, gatherings, and meal prepping. Whether you're craving a cozy beef stew, cheesy lasagna, or a smoky BBQ favorite, you'll find the best beef dishes right here!

Explore the art of crafting homemade pita bread with our straightforward recipe. Unlock the secrets to perfecting these airy pockets by blending simple ingredients and following intuitive steps. Transform your kitchen into a creative haven as you shape and sizzle these doughy delights in a skillet, resulting in golden-brown pita bread that pairs perfectly with your favorite fillings. Homemade Pita Bread Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Explore the art of crafting homemade pita bread (flatbread) with our straightforward recipe. Unlock the secrets to perfecting these airy pockets by blending simple ingredients and following intuitive steps. Transform your kitchen into a creative haven as you shape and sizzle these doughy delights in a skillet, resulting in golden-brown pita bread that pairs perfectly with your favorite fillings. Enjoy the satisfaction of making your own warm, fresh bread, adding a touch of homemade magic to your meals. Enjoy this Versatile flatbread recipe! You Will Need 2 1/2 cups Flour 1 tsp Salt 1 tbsp Sugar 1 tbsp Oil + 1 tbsp for brushing 1 cup Warm Water 2 tbsp Dry Active Yeast Thank you so much for supporting my site How Do You Make Homemade Pita Bread In a bowl or large measuring cup, combine the warm water and dry active yeast. Let the mixture sit for about 10 minutes, or until it becomes frothy and bubbly. In a separate bowl, add 2 cups of flour, salt, sugar, and 1 tablespoon of oil. Pour the yeast mixture into the flour mixture. If you're using a bread machine, select the dough setting and allow the machine to knead the dough until the cycle is complete. The dough should rise during this time. Once the bread machine cycle is finished, gently pull the sides of the dough toward the center to deflate it slightly. Transfer the dough to a floured surface. Roll the dough into a uniform log, and then use a measuring spoon handle to cut even slices. If you prefer larger pita pockets, skip the next step and proceed to step 10. Cut the loaf down the middle, creating two equal parts. Then, cut each part into equal portions. Use the measuring spoon handle to help ensure even parts. To shape the pita pockets, take each piece of dough and pinch the bottom to form a ball. Then, twist the dough around in the palm of your floured hand or on a floured counter, ensuring that the top of the ball remains on top throughout the twisting process. Gently pat down each dough ball and roll it into a flat disk. Heat a skillet over medium-high heat. If you prefer, you can preheat the skillet in the oven at 350°F (175°C) for 5 minutes before starting. Brush the bottom of the skillet with 1 tablespoon of oil. Place a dough disk onto the hot skillet. Allow it to cook for a minute or two until you see bubbles forming on the surface. Gently push down any bubbles that form to help the pita puff up. Carefully flip the pita over using a spatula and cook until the bottom is golden brown. Repeat the cooking process with the remaining dough disks, brushing the skillet with oil before each pita. Once cooked, remove the pita from the skillet and let them cool. They may flatten slightly as they cool. You can store the homemade pita bread in an airtight container for up to 1 week. To serve, cut the pita bread in half and fill with your choice of taco meat, chicken, cheese, or any other filling you desire. Enjoy your delicious homemade pita pockets! Note: When flipping the pita, be gentle to avoid letting out the steam and deflating the pockets. Pita Filling Ideas Italian Shredded Chicken Garlic Honey Chicken Dr. Pepper Pulled Pork Pork Butt Tenderloin Ranchero Huevos Restaurant Style Guacamole Thank you so much for supporting my site Here are some helpful tips to ensure your homemade pita bread turns out perfectly: Yeast Activation: Make sure your water is warm but not too hot when activating the yeast. Too hot water can kill the yeast, while water that's too cold might not activate it properly. Dough Consistency: If the dough is too sticky, gradually add small amounts of flour while kneading until it becomes smooth and elastic. If it's too dry, add a little water. Rising Time: The dough should double in size during the rising phase. If your environment is colder, consider placing the dough in a slightly warmed oven or near a warm spot to facilitate rising. Twisting Technique: When shaping the dough balls, gently twist them in your hands without applying excessive pressure. This will help create a smooth surface on top. Preheating the Skillet: If using a skillet, ensure it's properly preheated before adding the dough. A hot skillet will help create the characteristic pockets in the pita bread. Brushing with Oil: Brushing the skillet with oil before cooking each pita helps prevent sticking and contributes to a crispy exterior. Flipping Gently: When flipping the pita, use a gentle touch to avoid puncturing the delicate pockets that form during cooking. Variations: Experiment with different flours or add herbs and spices to the dough for unique flavors. You can also use whole wheat flour for a healthier option. Pita Puffing: Don't be discouraged if not all pitas puff up perfectly – some might still taste amazing even if they don't puff as much. Practice makes perfect! Storing: To maintain freshness, store the cooled pita bread in an airtight container or plastic bag. Reheat in a toaster or oven for a few minutes before serving. Custom Fillings: Embrace creativity by trying various fillings like hummus, falafel, roasted veggies, or even sweet options like Nutella and bananas. Patience and Practice: Baking pita bread might take a few tries to get just right, so don't hesitate to learn from each attempt and adjust accordingly. Thank you so much for supporting my site FAQs for Homemade Pita Bread: Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for part or all of the all-purpose flour. Keep in mind that whole wheat flour might result in slightly denser pitas compared to using all-purpose flour. Can I make the dough by hand instead of using a bread machine? Absolutely! Mix the ingredients as described, knead the dough by hand until it's smooth and elastic, and then let it rise until doubled in size before proceeding with shaping and cooking. How can I tell if the dough has risen enough during the rising phase? The dough should roughly double in size during rising. You can gauge this by visual inspection or by gently pressing your fingertip into the dough – if the indentation remains, it's ready. My pitas aren't puffing up as much as I'd like. What could be the issue? Pita puffing can be influenced by various factors, such as the skillet's temperature and the dough's thickness. Ensure the skillet is properly preheated and that the dough is rolled to a uniform thickness, neither too thick nor too thin. Can I freeze the homemade pita bread? Yes, you can freeze the cooked pita bread. Allow them to cool completely, then stack them with parchment paper between each pita to prevent sticking. Seal them in an airtight container or freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator or at room temperature before using. Can I use a grill instead of a skillet? Absolutely! A hot grill can give a nice smoky flavor to your pitas. Preheat the grill to medium-high heat and brush the grates with oil. Place the dough disks directly on the grill and cook for a minute or two on each side until they puff up and develop grill marks. What if my pita bread turns out too hard or tough? Overcooking or cooking at too high a heat might result in tougher pitas. Adjust the cooking time and temperature as needed to achieve a golden-brown color without making them overly crisp. Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast as a substitute. There's no need to activate it in warm water; you can simply mix it in with the dry ingredients and proceed with the recipe. Can I add herbs or spices to the dough for extra flavor? Absolutely! Feel free to experiment with adding dried herbs, such as oregano, thyme, or rosemary, or spices like garlic powder or onion powder to the dough before mixing. Can I make mini pitas or larger ones with this recipe? Certainly! You can adjust the size of the pitas by altering the size of the dough portions. For mini pitas, make smaller dough balls, and for larger ones, use larger portions. Remember, practice makes perfect, so don't be discouraged if your first batch isn't perfect. With time, you'll become a pita-making pro!

This unstuffed cabbage rolls recipe has become one of my go-to recipes, especially when I need to feed a large crowd. It's a lifesaver for busy weeknights. Deconstructed Cabbage: Two Cooking Methods This unstuffed cabbage rolls recipe has become one of my go-to recipes, especially when I need to feed a large crowd. It's a lifesaver for busy weeknights, providing an easy dinner idea that doesn't skimp on flavor. Using simple, everyday ingredients like ground beef, cabbage, tomatoes, and rice, this recipe brings together a comforting blend of tender cabbage and savory meat, all enhanced by aromatic herbs. Every time I make it, I'm reminded of how amazing the flavors are, and it's always a hit with family and friends. Whether you're cooking for a big family or hosting a get-together, this unstuffed cabbage rolls recipe will surely impress everyone at the table. Share You Will Need Unstuffed Cabbage Rolls Recipe Ingredients: 1.5 lb ground beef (or ground turkey) 1 medium onion, chopped 3 cloves garlic, minced 1 medium cabbage, chopped 2 cans (14.5 oz each) diced tomatoes 1 can (8 oz) tomato sauce 1.5 cups cooked rice 2.5 cups water 4 beef bouillon cubes 1.5 teaspoons dried oregano 1.5 teaspoons dried basil 1.5 teaspoons salt 0.5 teaspoon pepper Optional: shredded cheese for topping Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Side Dish Recipes Easy Garden Salad Spinach Salad with Strawberries Southern Kicked-up Green Beans Instant Pot Rice Buttery Parmesan Corn On The Cob Parmesan Buttery, Garlic Potatoes Kielbasa Stir-Fry How to make lazy man cabbage rolls In The Instant Pot Stovetop Directions Below Saute the Beef and Vegetables: Turn the Instant Pot to the "Sauté" setting. Add the ground beef and cook until it's browned and no longer pink. Drain any excess fat. Add the chopped onion and minced garlic to the Instant Pot. Cook for a few minutes until the onion is soft and translucent. Add Cabbage and Liquids: Stir in the chopped cabbage and cook for another 2-3 minutes until it starts to wilt. Dissolve the beef bouillon cubes in 2.5 cups of hot water. Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the Instant Pot. Stir everything together until well combined. Pressure Cook: Close the lid of the Instant Pot and set the valve to the "Sealing" position. Select the "Manual" or "Pressure Cook" setting and set the timer for 15 minutes on high pressure. Release Pressure: When the cooking time is up, let the pressure release naturally for 10 minutes, then carefully quick-release any remaining pressure by turning the valve to "Venting." Add Cooked Rice: Open the Instant Pot and stir in the cooked rice. Mix until well combined and allow the mixture to heat through for a few minutes on the "Keep Warm" setting. Serve: Taste and adjust the seasoning if needed. Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired. Thank you so much for supporting my site How to make Unstuffed Cabbage Rolls On The Stove Top Instructions: In a large skillet or pot, cook the ground beef over medium heat until it's browned and no longer pink. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is soft and translucent. Stir in the chopped cabbage and cook until it starts to wilt, about 5-7 minutes. Dissolve the beef bouillon cubes in 2.5 cups of hot water. Add the diced tomatoes, tomato sauce, water with dissolved bouillon cubes, oregano, basil, salt, and pepper to the skillet. Stir everything together until well combined. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it cook for about 20-25 minutes, or until the cabbage is tender. Once the cabbage is cooked to your liking, stir in the cooked rice and mix until well combined. Allow the mixture to heat through for a few more minutes. Taste and adjust the seasoning if needed. Serve the unstuffed cabbage rolls hot, optionally topping with shredded cheese if desired. Enjoy your deconstructed cabbage rolls! Thank you so much for supporting my site Tips To Make This Deconstructed Cabbage Recipe A Success: General Tips for Both Methods: Use Lean Ground Meat: Opt for lean ground beef or turkey to reduce excess grease in the dish. If using higher-fat meat, make sure to drain the fat well after browning. Chop Ingredients Evenly: Ensure the cabbage, onion, and garlic are chopped evenly. This helps in cooking them uniformly and enhances the texture of the dish. Dissolve Bouillon Cubes Properly: Make sure the beef bouillon cubes are fully dissolved in hot water before adding to the pot to ensure an even distribution of flavor. Season to Taste: Taste the dish after cooking and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your preference. Garnish and Serve: Top with shredded cheese or fresh herbs like parsley for added flavor and presentation. Serve hot to enjoy the full, comforting flavors of the dish. Stovetop Tips: Use a Large Enough Pot: Use a large skillet or pot to ensure there is enough room for the ingredients to cook evenly without overcrowding. Cook the Cabbage Properly: When adding the chopped cabbage, cook until it starts to wilt before adding the liquids. This helps in reducing the overall cooking time. Stir Frequently: Stir the mixture occasionally while simmering to prevent sticking and to ensure even cooking. Add Cooked Rice Last: Stir in the cooked rice after the cabbage is tender and the flavors are well combined. This prevents the rice from becoming mushy and helps maintain its texture. Instant Pot Tips: Don't Overcrowd the Instant Pot: If your Instant Pot is smaller, consider halving the recipe or cooking in batches to avoid overcrowding, which can affect cooking efficiency. Deglaze the Pot: After sautéing the meat and vegetables, deglaze the pot with a bit of water or broth to avoid the "Burn" warning. This involves scraping up any browned bits from the bottom of the pot. Check the Seal and Vent: Ensure the Instant Pot lid is properly sealed and the vent is set to "Sealing" to build up the necessary pressure for cooking. Natural Pressure Release: Allow the Instant Pot to naturally release pressure for at least 10 minutes before quick-releasing the remaining pressure. This helps in achieving the perfect texture for the cabbage and prevents splattering. Add Cooked Rice at the End: Stir in the cooked rice after the pressure cooking is complete. This prevents the rice from becoming too mushy and helps maintain its texture. By following these tips, you can ensure that your deconstructed cabbage rolls are flavorful, well-cooked, and satisfying whether you make them on the stovetop or in the Instant Pot. Enjoy your deconstructed cabbage dish, and don't be afraid to get creative with the ingredients and flavors to make it your own! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Elevate your gatherings with our Garden Salad featuring Shredded Chicken – a crowd-pleasing blend of fresh greens and protein, perfect for potlucks, parties, and family gatherings. Chicken Salad Recipe Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Looking for a versatile and crowd-pleasing salad for your next family gathering, potluck, or party? Our Garden Salad with Shredded Chicken is the perfect choice. Packed with fresh greens, this salad offers a medley of vibrant flavors and wholesome ingredients, making it an ideal addition to any meal. It's not only a hit with families but also a go-to choice for potlucks and gatherings where you need an easy-to-make, yet impressive dish. This salad combines the ideas of health and taste, with tender shredded chicken adding protein to the mix. It's a celebration of fresh greens that will have everyone asking for seconds. You Will Need 4 Cups of Shredded Italian Chicken 1 cucumber 4 cups shredded lettuce 4-6 cups spinach Cherry tomatoes (4 per salad) or desired amount, sliced 1 avocado, sliced 1 cup Mozzarella cheese, shredded 1/2 cup French fried onions 4-6 radishes, thinly sliced Ranch dressing or your desired dressing for drizzling Thank you so much for supporting my site Salad Recipe Ideas Seafood Pasta Salad Ham and Cheese Pasta Salad Summertime Cucumber Salad Southern Egg Salad Creamy Bacon Prosciutto Salad How to Layer Chicken Salad On a large serving platter, start by creating a bed of shredded lettuce, spreading it evenly. After laying the shredded lettuce, immediately layer the spinach leaves evenly over the lettuce, covering the entire platter. To create decorative slits on the cucumber, wash and thinly slice the cucumber. Using a knife or a fork, gently make parallel, shallow slits all the way around the cucumber slices. This will give the cucumber a decorative texture. Arrange the cucumber slices on the platter. Around the platter, create small piles of sliced cherry tomatoes, shredded Mozzarella cheese, and radish slices. These piles should encircle the platter. Arrange the sliced avocado on the platter, placing it in the center or at the top edge for a decorative touch. In the center of the platter, layer the 4 cups of Shredded Italian Chicken. Drizzle the entire salad with ranch dressing or your preferred dressing. You can adjust the amount to your taste. Finally, top the salad with the French fried onions for a delightful crunch. This family-sized Italian Chicken and Veggie Salad Platter serves approximately 4-6 people Thank you so much for supporting my site Variation Ideas for Your Salad Platter Grilled Chicken: Instead of using shredded chicken, you can grill chicken breasts or thighs and slice them thinly to place on top of the salad. Grilled chicken adds a smoky flavor to the dish. Different Greens: Experiment with different types of greens. Try arugula, baby kale, or mixed greens in place of or in addition to spinach and lettuce to change the flavor profile of the salad. Vinaigrette Dressing: Instead of ranch dressing, consider using a homemade balsamic vinaigrette, lemon vinaigrette, or another favorite dressing for a different flavor profile. Nuts and Seeds: Add a crunchy texture by sprinkling toasted almonds, walnuts, or pumpkin seeds over the salad. Fresh Herbs: Incorporate fresh herbs like basil, cilantro, or parsley for added flavor and freshness. Fruits: Add some sweetness by tossing in some fresh berries, diced apples, or citrus segments. Protein Variations: Besides chicken, you can use grilled shrimp, salmon, or even tofu for a vegetarian option. Cheese Options: Experiment with different types of cheese such as feta, cheddar, or blue cheese crumbles for unique flavor profiles. Spices and Seasonings: Customize the flavor by adding herbs and spices like oregano, thyme, or paprika to the chicken or vegetables. Croutons: Swap out the French fried onions for homemade croutons for an extra crunch. Feel free to mix and match these variations to create your own unique Italian Chicken and Veggie Salad Platter tailored to your taste preferences. Enjoy exploring different flavor combinations! Thank you so much for supporting my site Tips for Family-Sized Salad Platter Platter Size: Ensure you have a large and attractive serving platter or tray that can comfortably accommodate all the salad ingredients. This makes for an appealing presentation. Ingredient Preparation: Prep all the ingredients in advance. This includes shredding the chicken, slicing the vegetables, and having everything ready to assemble. Greens: Layer the lettuce and spinach evenly, covering the entire platter. This not only adds to the visual appeal but also creates a bed for the other ingredients. Balance and Variety: When arranging the ingredients, aim for balance and variety in colors, textures, and flavors. This makes the salad more appealing and enjoyable. Dressing on the Side: Consider serving the dressing on the side. This allows each family member to customize their salad with the amount of dressing they prefer. Decorative Slits: Take your time creating decorative slits in the cucumber. Use a vegetable peeler or a fork, and be gentle to ensure even and attractive patterns. Avocado Freshness: To prevent avocado slices from browning, drizzle them with a little lemon or lime juice. This adds a refreshing citrus flavor as well. Tongs or Serving Utensils: Place serving utensils like salad tongs or forks next to the platter to make it easy for family members to serve themselves. Temperature: Keep all the salad ingredients chilled until serving. This helps maintain freshness, especially if you're serving the salad outdoors or on a warm day. Customization: Allow family members to customize their salads by offering additional toppings or dressings on the side. By following these tips, you can create a delightful and enjoyable family-sized Italian Chicken and Veggie Salad Platter for your family gathering.

Crispy Southern fried fish recipe. Flaky fillets that are seasoned in a cornmeal crust. Ideal for family dinners, fish fries, or easy weeknight dinners. Crispy Southern Fried Fish Fillets Recipe with Seasoned Cornmeal Coating Learn how to fry fish fillets to golden perfection with this crispy Southern fried fish recipe. Each tender, flaky fillet is coated in a seasoned cornmeal crust, delivering the perfect crunch in every bite. This easy and classic recipe is ideal for family dinners, fish fries, or a comforting weeknight dinner. Pair these fried fish fillets with tartar sauce, coleslaw, and potato wedges for a complete and satisfying meal. Southern Fried Fish Fillets Ingredients Fish 4 fish fillets (6–8 ounces each), such as tilapia, cod, or pollock Buttermilk Soak 1½ cups buttermilk OR 1½ cups milk mixed with 1½ tablespoons lemon juice or white vinegar 1 tablespoon hot sauce (optional) Crispy Fish Coating 1½ cups yellow cornmeal ½ cup all-purpose flour 1 teaspoon baking powder 1½ teaspoons salt 1 teaspoon black pepper 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cayenne pepper (adjust to taste) 1 teaspoon Old Bay seasoning (optional) For Frying Vegetable oil, peanut oil, or canola oil (about 2–3 cups, depending on the size of your skillet) Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How To Make Southern Fried Fish Filets Instructions Step 1: Marinate the Fish In a large bowl, whisk together the buttermilk and hot sauce (if using). Add the fish fillets, making sure they're fully coated. Cover and refrigerate for 30 minutes to 2 hours. This helps tenderize the fish while adding extra flavor and moisture. Step 2: Prepare the Coating In a shallow dish, combine the cornmeal, flour, baking powder, salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and Old Bay seasoning (if using). Stir until well combined. Step 3: Heat the Oil Pour about 2 inches of oil into a large, deep skillet or Dutch oven. Heat the oil over medium-high heat until it reaches 350°F. No thermometer? Drop a small pinch of the cornmeal mixture into the oil. If it sizzles immediately, the oil is ready. Step 4: Coat the Fish Remove one fillet from the buttermilk, allowing any excess to drip off. Coat the fish evenly in the cornmeal mixture, gently pressing the coating onto both sides. Shake off any excess and place the coated fillet on a tray or plate. Repeat with the remaining fillets. Step 5: Fry the Fish Carefully place 1–2 fillets into the hot oil, being careful not to overcrowd the pan. Fry for 3–5 minutes per side, or until the fish is golden brown, crispy, and flakes easily with a fork. The internal temperature should reach 145°F. Transfer the cooked fish to a wire rack or a paper towel-lined plate to drain while you fry the remaining fillets. Step 6: Serve Serve immediately with your favorite sides such as: Homemade tartar sauce Coleslaw Oven-baked potato wedges Hush puppies French fries Fresh lemon wedges Enjoy while hot and crispy! Connie's Tip ❤️ For the crispiest fried fish, place the cooked fillets on a wire rack instead of paper towels. This allows air to circulate around the fish and helps keep the coating nice and crispy. Tips: Perfect Southern Fried Fish Fillets Connie's Tips ❤️ 🐟 Choose the Right Fish Firm, white fish like tilapia, cod, pollock, or catfish work best. They fry up flaky on the inside with a perfectly crispy coating. 🥣 Let the Coating Rest After coating the fish, let it rest for 5–10 minutes before frying. This helps the breading stick better and creates a crispier crust. ✨ Add Extra Crunch A little baking powder in the coating helps create an extra light, crispy texture. 🌡️ Keep the Oil Hot For the crispiest fish, keep the oil around 350°F. If the oil is too hot, the coating can burn. If it's too cool, the fish may absorb excess oil and become greasy. 🍳 Fry in Small Batches Avoid overcrowding the pan. Frying just 1–2 fillets at a time helps maintain the oil temperature and gives each piece a perfectly golden crust. ✔️ Know When It's Done The fish is ready when it's golden brown, flakes easily with a fork, and reaches an internal temperature of 145°F. 🥄 Keep It Crispy Place the cooked fish on a wire rack instead of paper towels. This allows air to circulate and keeps the coating nice and crispy. 🍋 Serve with Your Favorites Fried fish is delicious served with: Homemade tartar sauce Coleslaw Hush puppies Oven-baked potato wedges French fries Fresh lemon wedges 🔥 Reheating Leftovers For the best results, reheat leftover fish in a 375°F oven or air fryer for 8–10 minutes until hot and crispy. Avoid the microwave, as it can soften the coating. ❤️ Connie's Bonus Tip Don't skip the buttermilk soak! It helps tenderize the fish, adds flavor, and gives the crispy coating something to cling to, creating that classic Southern-style crunch. Why You’ll Love This Southern Fried Fish Recipe There's nothing quite like the taste of crispy Southern Fried Fish fresh from the skillet. With its perfectly seasoned cornmeal coating and tender, flaky fish, this recipe is a classic comfort food that's easy to make at home and always a family favorite. Whether you're serving it for a weeknight dinner, a Friday fish fry, or a backyard gathering, these golden fillets are sure to impress. Pair them with homemade tartar sauce, creamy coleslaw, crispy potato wedges, or hush puppies for a meal everyone will love. If you're new to frying fish, don't worry! The simple tips included in this recipe will help you achieve a perfectly crispy, golden coating every time. I hope this recipe becomes a favorite in your home, just as it has in mine. If you give it a try, I'd love for you to share it with your family and friends. Happy cooking! ❤️🐟 What’s your favorite side dish to pair with crispy fried fish fillets? Let us know in the comments below!

Easy-to-follow guide. Learn how to can delicious broth effortlessly, ensuring a well-stocked pantry for your everyday cooking needs. How do you can chicken broth? Hey friend! I'm so glad you stopped by. I have a little secret to share with you—my go-to chicken bone broth recipe. This isn’t just any broth; it’s a rich, hearty, and incredibly flavorful chicken broth made with both meat and bones. It's packed with nourishing goodness and infused with simple dried herbs and spices. Every time I make it, it fills my home with warmth and comfort, and I just know it’ll do the same for you. Plus, it’s fantastic for your health, especially when you’re feeling under the weather. Let’s dive in together and whip up this delicious, soul-soothing chicken bone broth. Trust me, you're going to love it! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! All About Broth FAQ (frequently asked questions) Turkey Broth Chicken Broth Ingredients: Add items below to your Walmart Cart. As a creator I earn from Purchases. You will Need Large Stock Pot Canning Funnel Set Quart Canning Jars New Lids and Clean Rings Jar Lifter (Canning Set) Pressure Canner Ingredients for Broth: 2 whole chickens (medium to small-sized, with meat and bones) 4 large carrots , peeled and chopped 4 celery stalks, chopped 2 large onions , peeled and quartered 8 cloves garlic , peeled and smashed 2-3 tablespoons apple cider vinegar 2 bay leaves 2 teaspoons black peppercorns 2 teaspoons dried thyme 2 teaspoons dried parsley 1 teaspoon dried rosemary 2-4 teaspoons salt (to taste) 20-24 cups water (enough to cover the chickens and vegetables) Thank you so much for supporting my site Canning Recipes Storing and rehydrating Shiitake Mushrooms Spaghetti Sauce Southern Chow Chow How To Make Dill Pickles Thank you so much for supporting my site Step by Step Guide How To Can Chicken Broth Prepare the Chickens: Rinse the whole chickens and place them in a large stockpot. Add the Vegetables and Aromatics: Add the chopped carrots, celery, onions, and garlic to the pot. Add the bay leaves, black peppercorns, dried thyme, dried parsley, and dried rosemary to the pot. Add Apple Cider Vinegar and Water: Add the apple cider vinegar to the pot. Pour enough cold water into the pot to cover the chickens and vegetables, about 20-24 cups. Bring to a Boil and Simmer: Bring the pot to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and let it simmer. Skim off any foam or impurities that rise to the surface. Cook Slowly: Allow the broth to simmer gently for at least 4-6 hours. For a richer broth, simmer for up to 12-24 hours. Strain the Broth: After simmering, remove the pot from the heat. Carefully strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or another pot. Discard the solids. Prepare for Canning: Sterilize your canning jars, lids, and rings by boiling them in water for 10 minutes. Keep them hot until ready to use. Ladle the hot broth into the sterilized jars, leaving a 1-inch headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and screw on the rings until fingertip tight. Pressure Canning: Place the filled jars in a pressure canner. Add the appropriate amount of water to the canner according to the manufacturer's instructions. Lock the lid in place and bring the canner to pressure. Process the jars at 10 PSI (pounds per square inch) for 25 minutes for pint jars or 35 minutes for quart jars (adjust for altitude if necessary). Allow the pressure canner to depressurize naturally. Once the pressure has dropped to zero, carefully remove the jars and place them on a towel or cooling rack. Cool and Store: Let the jars cool undisturbed for 12-24 hours. Check the seals by pressing the center of each lid. If the lid doesn't pop up, it's sealed properly. Label the jars with the date and store them in a cool, dark place. The canned broth can be stored for up to a year. Enjoy your canned chicken bone broth! It’s perfect for soups, stews, or just sipping for a nutritious boost. Thank you so much for supporting my site Tips On How to Can Chicken Broth Quality Ingredients: Start with high-quality, fresh ingredients for the best flavor. Use a mix of chicken bones, vegetables, and seasonings. Use a Pressure Canner: When canning low-acid foods like chicken broth, use a pressure canner. This ensures that the broth reaches the necessary temperature for safe preservation. Follow Guidelines: Adhere to approved canning guidelines and processing times. These guidelines are designed to ensure the safety and longevity of your canned goods. Proper Headspace: Leave the recommended headspace in the jars. This allows for expansion during processing and helps create a proper seal. Sterilize Jars: Thoroughly clean and sterilize your canning jars before use. This prevents contamination and helps maintain the quality of the broth. Hot Pack Method: Use the hot pack method, where you fill jars with hot broth. This minimizes the temperature difference between the hot broth and the hot jars, reducing the risk of jar breakage. Wipe Jar Rims: Before placing lids on jars, wipe the rims with a clean, damp cloth. This ensures a clean surface for proper sealing. Check Seal Quality: After processing, check the seals by pressing down on the center of the lids. A sealed lid should not pop back. Any unsealed jars should be refrigerated and used promptly. Label Jars Clearly: Label each jar with the date and contents. This helps you keep track of freshness and ensures you use the oldest broth first. Storage Conditions: Store the canned broth in a cool, dark place. Avoid temperature fluctuations, as this can affect the quality and safety of the canned goods. Test Your Pressure Canner: Regularly check the gauge of your pressure canner for accuracy. Follow the manufacturer's recommendations for calibration. Experiment with Flavors: Don't hesitate to experiment with herbs and spices to customize the flavor of your chicken broth. Just ensure that any additions are safe for canning. Thank you so much for supporting my site What is the difference between Chicken Stock and Chicken Broth Chicken Broth: Typically made by simmering chicken meat and bones with vegetables and seasonings. It tends to be lighter in flavor. Chicken Stock: Made by simmering chicken bones (sometimes with a small amount of meat still attached) along with vegetables and seasonings. It tends to be richer and more concentrated. Flavor: Chicken Broth: Has a milder flavor and is often used as a base for various soups, stews, and sauces. Chicken Stock: Has a more pronounced, robust flavor due to the extended cooking time and the presence of bones. It's often used as a foundation for sauces and gravies. Chicken Broth: Tends to be clearer and lighter in color. Chicken Stock: Can be darker and has a deeper color due to the prolonged simmering of bones. Chicken Broth: Generally lighter and thinner. Chicken Stock: Tends to have a slightly thicker consistency due to the gelatin released from simmering bones. Chicken Broth: Used as a base for a variety of dishes and is commonly sipped on its own. Chicken Stock: Often used as a foundation for sauces, gravies, and dishes where a richer flavor is desired. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. Super Easy Cheesy Italian Bread Sticks Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Share Zesty Italian breadsticks are a delightful treat that brings the authentic flavors of Italy to your palate. These slender, golden-brown sticks are made from a light and airy dough, perfectly baked to achieve a satisfying crunch on the outside while remaining soft and tender on the inside. What sets them apart is the infusion of a zesty Italian seasoning blend, featuring aromatic herbs like basil, oregano, and thyme. Each bite is an explosion of savory goodness, leaving your taste buds craving more. These versatile breadsticks complement a variety of dishes, from pasta and salads to soups or enjoyed on their own as a delectable snack. Zesty Italian breadsticks are an irresistible addition to any meal, offering a delightful taste of Italy's rich culinary heritage. You Will Need For the Breadstick Dough 1 1/2 cups warm water 1 Tbsp white sugar 4 1/2 tsp dry yeast or 1 1/2 packets 1 1/2 tsp salt 4 tsp soft butter Water 1/2 to 1 TBSP 6 TBSP Zesty Italian Seasoning ( divided ) 4 TBSP Zesty Italian Dressing ( divided ) Topping 1/2 cup freshly grated or shaved parmesan cheese 1 1/2 cup shredded mozzarella cheese Thank you so much for supporting my site Bread Recipes Mini Party Sliders Pita Bread Easy Buttermilk Biscuits Instant Pot Slider Buns Directions Activate the Yeast: In a small bowl, combine the warm water and white sugar. Stir until the sugar is dissolved. Sprinkle the dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active. Mixing the Dough: In a larger mixing bowl, combine the activated yeast mixture, salt, and soft butter. Stir well to ensure even distribution. Add Zesty Italian Seasoning: Incorporate the Zesty Italian Seasoning into the mixture. This will add a flavorful twist to your dough. (2 TBSP) Gradually Add Flour: Begin adding flour to the bowl, about half a cup at a time, and mix well after each addition. Continue adding flour until the dough starts to come together and becomes less sticky. Knead the Dough: Transfer the dough to a floured surface and start kneading it. Knead for about 8-10 minutes or until the dough becomes smooth, elastic, and no longer sticks to your hands. First Rise: Place the dough in a greased bowl and cover it with a clean cloth or plastic wrap. Allow the dough to rise in a warm, draft-free place for about 1 to 1.5 hours, or until it has doubled in size. Shaping (Optional): Shape the dough into a Rectangular shape for bread sticks. Second Rise (Optional): Roll onto a Square Cookie Sheet with a rolling pin until the dough covers the entire Cookie Sheet, let it rest for an additional 30-45 minutes to rise again. if you do not want your bread sticks to rise as much, prick with a fork all over before baking. Baking: Preheat your oven 375°F or 190°C for bread). Bake the dough until it's golden brown and cooked through. Topping: When your bread sticks are baked to a golden brown, brush tops with 2 to 3 TBSP Italian Dressing, and about 2 TBSP of the Zesty Italian Seasoning . ENJOY!~ Make homemade Marinara Thank you so much for supporting my site To get even bread sticks, use a clean ruler, place at the edge and cut with a pizza cutter (long strip) cut in half. Repeat until the end. This will give you nice even breadsticks If you like your bread sticks "really" crunchy Follow these steps: Flour and Water Ratio: Use the right ratio of flour and water in your dough. Too much water can result in a softer texture, while too little can make the breadsticks too dense. Aim for a slightly firmer dough to achieve the desired crunchiness. Kneading: Properly knead the dough to develop gluten. Gluten gives the breadsticks their structure and helps create a crisp crust. Knead the dough until it becomes smooth and elastic. Resting Time: Allow the dough to rest after kneading. This resting period helps the gluten relax and makes it easier to roll out the dough to the desired thickness. Baking Temperature: Preheat your oven to a high temperature, usually around 400°F (200°C) or higher. A hot oven helps to create a crisp crust on the breadsticks. Baking Surface: Use a baking sheet lined with parchment paper. This will prevent the breadsticks from sticking and allow them to crisp up evenly. Egg Wash: Brush the breadsticks with an egg wash before baking. This will add shine to the crust and contribute to a crispier texture. Steam: Place a pan of hot water in the bottom of the oven while baking the breadsticks. The steam created will help develop a crisp crust. Bake until Golden Brown: Bake the breadsticks until they are golden brown. Keep a close eye on them to avoid over-baking, as this can make them too hard and dry. Cool Completely: Allow the breadsticks to cool completely on a wire rack after baking. This will help them retain their crunchiness. By following these tips, you'll be able to make deliciously crunchy breadsticks that are sure to be a hit with everyone at the table. Thank you so much for supporting my site