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Savory ham and vegetable soup Packed with tender beans, diced potatoes, sweet carrots, and juicy tomatoes. Feels like a warm hug on a chilly day. EAsy Hearty Ham and Bean Vegetable Soup Looking for a hearty, comforting meal that's as easy as it is satisfying? This savory ham and vegetable soup is the perfect way to use up leftover ham and pantry staples like canned veggies. Packed with tender beans, diced potatoes, sweet carrots, and juicy tomatoes, every spoonful is loaded with bold, cozy flavors. It’s the kind of soup that feels like a warm hug on a chilly day. Whether you're serving it up for family dinner or meal-prepping for the week, this soup will leave everyone feeling full and happy. Don’t forget to pair it with some fresh bread or cornbread for the ultimate homestyle touch! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: As an Walmart Creator, I earn from purchases. 1 tablespoon butter or olive oil 1/2 cup diced onion 2 garlic cloves , minced 1 1/2 cups diced leftover ham (small pieces) 5 cups chicken broth 1 (15-ounce) can butter beans , drained and rinsed 1 (15-ounce) can short green beans , drained 1 (15-ounce) can sliced carrot s , drained 1 (15-ounce) can whole kernel corn , drained 1 (15-ounce) can diced tomatoes , undrained 1 (15-ounce) can diced potatoes , drained 1 1/2 teaspoons smoked paprika 1 teaspoon dried thyme 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 tablespoon chopped fresh parsley for garnish Thank you so much for supporting my site Soup Recipes Cheeseburger Soup Egg Drop Soup Taco Soup Broccoli Potato Soup with Bacon Hamburger Soup Instant Pot How to Make Easy Ham and Bean Vegetable Soup Stove Top Directions and OAMC instructions below Sauté Aromatics: Set the Instant Pot to the "Sauté" function and add the butter or olive oil. Add the diced onion and garlic, sautéing for 2-3 minutes until softened and fragrant. Cook the Ham: Add the diced ham and sauté for another 2-3 minutes, letting it brown slightly and release its flavor. Add Chicken Broth and Seasonings: Turn off the "Sauté" function. Pour in the 5 cups of chicken broth. Add the smoked paprika, dried thyme, onion powder, garlic powder, Worcestershire sauce, and a pinch of salt and pepper. Stir to combine. Add Vegetables: Stir in the butter beans, green beans, sliced carrots, corn, diced tomatoes (with liquid), and diced potatoes. Pressure Cook: Close the lid of the Instant Pot and set the valve to "Sealing." Select the "Pressure Cook" or "Manual" function and set it to 5 minutes on high pressure. When the cooking cycle is complete, allow a natural pressure release for 5-10 minutes, then carefully perform a quick release for any remaining pressure. Adjust and Serve: Open the lid and stir the soup well. Taste and adjust the seasoning with additional salt, pepper, or Worcestershire sauce if needed. Ladle the soup into bowls, garnish with chopped parsley, and serve hot. Thank you so much for supporting my site Stove Top Easy Ham and Bean Vegetable Soup Recipe Sauté Aromatics: In a large pot or Dutch oven , heat the butter or olive oil over medium heat. Add the diced onion and garlic, sautéing for 2-3 minutes until softened and fragrant. Cook the Ham: Stir in the diced ham and cook for 3-4 minutes, letting it brown slightly to release its flavor. Add the Broth and Seasonings: Pour in the chicken broth. Add smoked paprika, dried thyme, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Stir to combine. Add the Vegetables: Stir in the butter beans, green beans, sliced carrots, corn, diced tomatoes (with liquid), and diced potatoes. Simmer the Soup: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 25-30 minutes, stirring occasionally. Taste and Adjust: After simmering, taste the soup and adjust the seasoning with more salt, pepper, or Worcestershire sauce if needed. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot with your favorite bread or cornbread on the side. Thank you so much for supporting my site Savory Ham and Vegetable Soup – OAMC Method 2 tablespoons butter or olive oil 1 cup diced onion 4 garlic cloves, minced 3 cups diced leftover ham (small pieces) 10 cups chicken broth 2 (15-ounce) cans butter beans , drained and rinsed 2 (15-ounce) cans short green beans , drained 2 (15-ounce) can sliced carrots , drained 2 (15-ounce) cans whole kernel corn , drained 2 (15-ounce) cans diced tomatoes , undrained 2 (15-ounce) cans diced potatoes , drained 3 teaspoons smoked paprika 2 teaspoons dried thyme 2 teaspoons onion powder 2 teaspoons garlic powder 2 tablespoons Worcestershire sauce Salt and pepper to taste 2 tablespoons chopped fresh parsley for garnish (optional, added after reheating) Thyme & Table Non-Stick 8 QT Signature Stock Pot with Glass Lid, Rainbow Prepare the Soup Base: In a large stockpot, heat the butter or olive oil over medium heat. Add the diced onion and garlic, sautéing until softened, about 2-3 minutes. Cook the Ham: Add the diced ham and cook for 3-4 minutes, letting it brown slightly and release its flavor. Combine Ingredients: Add the chicken broth to the pot, followed by the butter beans, green beans, carrots, corn, diced tomatoes (with liquid), and diced potatoes. Stir in smoked paprika, dried thyme, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 25-30 minutes, stirring occasionally to meld the flavors. Cool the Soup: Remove the soup from heat and let it cool completely before dividing it into portions for freezing. Freezing Instructions: Portion the Soup: Divide the cooled soup into meal-sized portions based on your family’s needs. Use airtight freezer-safe containers or heavy-duty freezer bags. Leave some headspace in containers to allow for expansion during freezing. Label and Store: Label each container or bag with the date, recipe name, and reheating instructions. Freeze flat if using freezer bags for easy storage. Reheating Instructions: Thaw: Remove the soup from the freezer and let it thaw in the refrigerator overnight. Reheat: Pour the soup into a pot and heat over medium-low heat, stirring occasionally until warmed through. Adjust seasonings if necessary (add fresh parsley for garnish if desired). Tips for OAMC Success: Batch Size: Double or triple the recipe as needed, based on freezer space and family size. Storage Time: Properly stored, the soup will last up to 3 months in the freezer. This OAMC method ensures you have a hearty, flavorful meal ready to go, perfect for busy days or meal prepping! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Experience heartwarming stuffed Portobello mushrooms, brimming with flavorful stuffing, tender chicken, and gooey cheese! Cheesy Chicken and Stuffing Stuffed Portobello Mushrooms Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Picture this cozy scene: savoring Stuffed Portabella Mushrooms filled with a hearty blend of chicken, cheese, and savory stuffing. Whether you prefer baking them in the oven or using the trusty Instant Pot, the result is pure comfort. The cheese melts into that inviting, golden goodness, while the mushrooms become tender. The whole house fills with the warm, comforting aroma of this delightful home-cooked dish. You can also use smaller mushrooms for Crowd-Pleasing Appetizers! Baby Bella Mushrooms are perfect for this. There is so many ways to make this dish, even in a casserole dish, by layering mushrooms then placing the stuffing and cheese on top. YUMMY!~ You Will Need Serves 4 5 Medium Portobello mushroom caps 1 box of chicken stuffing mix 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 cup chicken broth 2 tablespoons butter (divided) 1 teaspoon garlic powder 1 teaspoon dried basil 3/4 teaspoon onion salt (adjust to taste) 1 teaspoon dried parsley 3/4 teaspoon salt (adjust to taste) 3/4 teaspoon black pepper (adjust to taste) 1/2 teaspoon celery salt Shredded cheese (optional) Thank you so much for supporting my site What Goes Well Stuffed Mushrooms? Southern Kicked-up Green Beans Doctored Bush's Baked Beans Parmesan Potato Bites The Best Bacon Baked Beans Parmesan Buttery, Garlic Potatoes Southern Creamy Mac N' Cheese How to make Instant Pot Stuffed Portobello Mushrooms with Chicken and Stuffing Please read tips below: if using the Instant Pot Sautéing the Mushrooms: Dice one of the Portobello mushrooms. Set your Instant Pot to Saute mode. Add 1 tablespoon of butter and olive oil. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the Instant Pot and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Pour in the chicken broth into the Instant Pot, and use a spatula to scrape any browned bits from sautéing the mushrooms. Add the seasoned chicken breasts to the Instant Pot. Close the Instant Pot lid and set it to Manual mode for 10 minutes at high pressure. Allow a 10-minute natural release after the timer goes off, followed by a quick release. Carefully remove the chicken breasts, dice them, and set them aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms. Mix well. Assembling and Cooking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during cooking. Place each stuffed mushroom on the trivet inside the Instant Pot. Set the Instant Pot to Manual mode for 5 minutes and then perform a quick release. After releasing the pressure, carefully open the Instant Pot lid. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the Instant Pot with the lid again and allow it to stand for 2 minutes, allowing the cheese to melt. Carefully remove the stuffed Portobello mushrooms from the Instant Pot and serve. Thank you so much for supporting my site How to make Oven Stuffed Portobello Mushrooms with Chicken and Stuffing Sautéing the Mushrooms (Optional): Dice one of the Portobello mushrooms. In a pan, heat 1 tablespoon of butter and olive oil over medium-high heat. When the butter is melted and sizzling, add the diced mushrooms and a pinch of onion salt. Sauté the mushrooms for approximately 5-7 minutes or until they become soft and browned. Remove from the pan and set them aside. Preparing the Chicken: In a small bowl, create a seasoning blend by mixing together garlic powder, dried basil, onion salt, dried parsley, salt, black pepper, and celery salt. Rub the seasoning blend evenly on both sides of the chicken breasts. Preheat your oven to 375°F (190°C). Place the seasoned chicken breasts in a baking dish and add the chicken broth to the dish. Cover the baking dish with foil and bake for approximately 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove the chicken from the oven, dice it, and set it aside. Preparing the Stuffing: Prepare the chicken stuffing mix according to the package directions. In a large mixing bowl, combine the prepared stuffing mixture with the sautéed mushrooms if you sautéed them earlier. Mix well. Assembling and Baking: Remove the stems from the remaining 5 Portobello mushrooms and gently scoop out the gills to create a cavity for the stuffing. Pack each Portobello mushroom cap with the chicken and stuffing mixture, ensuring it's firmly packed to stay in place during baking. Place the stuffed mushrooms in a baking dish or on a baking sheet. If desired, sprinkle your preferred shredded cheese on top of each stuffed mushroom. Cover the baking dish with foil or use a baking sheet with a foil tent to prevent over-browning. Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender, and the stuffing is heated through. For the last 5 minutes of baking, remove the foil or foil tent to allow the cheese to melt and develop a golden crust. Carefully remove the stuffed Portobello mushrooms from the oven and serve. Thank you so much for supporting my site Select Quality Ingredients: Choose fresh and firm Portobello mushrooms. Use high-quality chicken breasts and a reputable chicken stuffing mix for the best flavor. Prep Work: Ensure you've prepped all your ingredients before you start cooking. This includes dicing the mushrooms, seasoning the chicken, and preparing the stuffing mix. Sauté Mushrooms: Sautéing the diced mushrooms with a bit of butter and onion salt can enhance their flavor and texture. However, it's optional and can be skipped if you prefer. Seasoning: Season the chicken breasts generously with the spice blend for a flavorful result. Adjust the seasonings to your taste preferences. Use a Meat Thermometer: To ensure that the chicken is cooked perfectly and avoid overcooking, use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C). Firmly Pack the Mushrooms: "This is a must for both Oven Method and Instant Pot Method When stuffing the Portobello mushrooms, pack the chicken and stuffing mixture firmly to ensure it stays in place during cooking. Cheese: If you choose to add cheese, use your favorite type, such as mozzarella, cheddar, or Parmesan. It adds a delicious layer of flavor and can be customized to your liking. Baking Variation: If you're baking in the oven, consider basting the mushrooms with some chicken broth or butter halfway through to keep them moist and flavorful. Serving: Serve the stuffed mushrooms hot and garnish with fresh herbs like parsley for a pop of color and flavor. Leftovers: If you have leftover stuffing mixture, you can refrigerate it separately and use it in other dishes or as a side for another meal. Variations: Feel free to get creative with additional ingredients like diced bell peppers, onions, or different herbs and spices to suit your taste. Thank you so much for supporting my site Stuffed Portobello Mushrooms with Chicken and Stuffing Variations Spinach and Feta Stuffed Portobello Mushrooms: Add sautéed spinach and crumbled feta cheese to the stuffing mixture for a Mediterranean-inspired twist. Crab and Cream Cheese Stuffed Portobello Mushrooms: Mix crab meat and cream cheese into the stuffing for a decadent and seafood-inspired filling. Add a sprinkle of Old Bay seasoning for extra flavor. Bacon and Cheddar Stuffed Portobello Mushrooms: Cook and crumble bacon and mix it with shredded cheddar cheese into the stuffing for a rich and indulgent filling. Sausage and Mushroom Stuffed Portobello Mushrooms: Sauté ground Italian sausage and mix it with diced mushrooms, onions, and breadcrumbs for a hearty stuffing. Mediterranean Stuffed Portobello Mushrooms: Add diced tomatoes, Kalamata olives, crumbled feta cheese, and fresh oregano to the chicken and stuffing mixture for a taste of the Mediterranean. Caprese Stuffed Portobello Mushrooms: Layer fresh mozzarella, tomato slices, and fresh basil leaves on top of the chicken and stuffing mixture in the mushrooms. Drizzle with balsamic glaze after baking. BBQ Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in your favorite barbecue sauce before mixing it with the stuffing. Top with shredded cheddar cheese for a smoky, tangy twist. Buffalo Chicken Stuffed Portobello Mushrooms: Toss the diced chicken in buffalo sauce and mix with cream cheese for a spicy and creamy filling. Drizzle extra buffalo sauce on top before baking. Tex-Mex Stuffed Portobello Mushrooms: Use taco seasoning on the chicken and stuff the mushrooms with a mixture of cooked ground beef or turkey, black beans, corn, and shredded Mexican cheese. Herb and Goat Cheese Stuffed Portobello Mushrooms: Incorporate fresh herbs like thyme, rosemary, and chives into the stuffing mixture and add crumbled goat cheese for a savory and creamy filling.

Served chilled, this pea salad with bacon is a true crowd-pleaser, ideal for picnics, barbecues, or any gathering where you want to impress your guests with a dish that delivers both comfort and elegance. Garden Green Pea Paradise: A Taste of Freshness in Every Bite! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Served chilled, this pea salad with bacon is a true crowd-pleaser, ideal for picnics, barbecues, or any gathering where you want to impress your guests with a dish that delivers both comfort and elegance. With the distinct aroma of bacon infusing the salad, it is a feast for the senses that promises to leave you longing for just one more delightful bite. Prepare to savor this delectable pea salad with bacon, a savory sensation that will have everyone coming back for seconds. Bon appétit!** You Will Need 2 1/2 Cup Frozen Peas 1/2 Cup Best Foods Real Mayonnaise 1/2 Cup shredded Colby Jack Cheese 1/2 small purple onion 4 Slices Bacon Salt and Pepper To Taste Directions 1. Blanch frozen peas for 2 min (bring to boil, for 2 min then drain) at this point you can place them in ice water or place them into the refrigerator until you get the rest of your ingredients together. 2. Fry bacon until crisp, drain grease, and cut into bite size pieces. (set aside) 3. Dice Onion (set aside) 4. Shred Cheese (set aside) 5. Mix Peas, Mayonnaise, Cheese, Onion and bacon in a serving bowl. Salt and Pepper to taste. 6. Refrigerate until ready to eat. Best served cold. Thank you so much for supporting my site Salad Recipes Seafood Pasta Salad Dinner In A Salad Ham and Cheese Pasta Salad Ultimate Pea Salad Ultimate Bacon Potato Salad Southern Egg Salad Chicken Garden Salad Notes: Salt & Pepper To Taste To store pea salad properly and maintain its freshness, follow these steps: Refrigerate Promptly: If you have any leftover pea salad, refrigerate it as soon as possible after serving. Leaving it at room temperature for too long can lead to bacterial growth and spoilage. Use an Airtight Container: Transfer the pea salad into an airtight container. A container with a tight-fitting lid will prevent air from entering and keep the salad from drying out or absorbing unwanted odors from the refrigerator. Separate Dressing (if applicable): If your pea salad has a dressing, it's best to store the dressing separately from the salad. Keeping the dressing in a separate container helps maintain the salad's texture and prevents it from becoming soggy. Cover and Seal Well: If the pea salad contains other ingredients like bacon, cheese, or herbs, cover and seal it well to preserve its flavors and prevent cross-contamination with other foods in the refrigerator. Store in the Refrigerator: Place the sealed container in the refrigerator. The temperature should be set at 40°F (4°C) or lower to slow down bacterial growth and keep the salad safe to eat. Consume within 2-3 Days: Pea salad is best enjoyed when fresh. Consume it within 2-3 days of refrigeration for the best taste and texture. Gently Toss Before Serving: If the salad components have separated or the dressing has settled, gently toss the salad again before serving to redistribute the flavors. Check for Signs of Spoilage: Before eating any stored salad, check for any signs of spoilage, such as an off-smell, mold, or unusual texture. If you notice any of these, discard the salad immediately. Remember that the quality of the pea salad may change slightly after refrigeration, especially if it contains delicate ingredients like fresh herbs. So, it's best to enjoy it at its freshest, preferably on the day of preparation or the day after. Thank you so much for supporting my site Pea salad is a versatile dish that can be customized in various ways. Here are some delicious pea salad variations to try: Creamy Pea Salad: Add a creamy element to your pea salad by mixing in some mayonnaise or sour cream. This version provides a luscious texture and complements the sweetness of the peas. You can also include diced hard-boiled eggs and some chopped dill for extra flavor. Bacon and Pea Salad: Enhance the savory side of the salad by incorporating crispy bacon pieces. The smoky and salty flavors of bacon pair wonderfully with the sweetness of peas. Toss in some cherry tomatoes and red onions for a burst of color and tanginess. Greek Pea Salad: Give your pea salad a Mediterranean twist by adding olives, crumbled feta cheese, and a lemon-oregano vinaigrette. The briny olives and tangy feta cheese elevate the taste and create a refreshing and vibrant salad. Pea and Ham Salad: Combine diced cooked ham with fresh peas for a classic and satisfying flavor combination. Mix in some red bell peppers and green onions for added crunch and color. Dress it up with a honey-mustard dressing for a touch of sweetness. Thank you so much for supporting my site Spicy Pea Salad: If you enjoy a bit of heat, consider adding sliced jalapeños or crushed red pepper flakes to your pea salad. The heat complements the sweetness of the peas and adds a spicy kick to each bite. Asian-inspired Pea Salad: Mix in some sliced snow peas, edamame, and shredded carrots for an Asian-inspired twist. Toss the salad with a sesame-ginger dressing for an aromatic and flavorful experience. Avocado Pea Salad: Incorporate diced avocado for a creamy and nutritious addition to your pea salad. Add cherry tomatoes, red onions, and cilantro for a burst of freshness. Drizzle with a lime-cumin dressing for a tangy finish. Herbed Pea Salad: Elevate the flavors with a blend of fresh herbs like mint, basil, and parsley. The herbs add a burst of freshness and elevate the overall taste of the salad. Caprese Pea Salad: Combine peas with mini mozzarella balls (bocconcini), cherry tomatoes, and fresh basil leaves. Dress it with a balsamic glaze and extra-virgin olive oil for a refreshing and elegant twist. Pea and Quinoa Salad: Add cooked quinoa to the pea salad for a boost of protein and texture. Mix in diced cucumbers, red bell peppers, and crumbled goat cheese. Dress it with a lemon- Dijon vinaigrette for a light and nutritious salad. Feel free to experiment with these variations or create your own unique pea salad by combining ingredients you love. The possibilities are endless, and you can create a delicious pea salad for any season or occasion. Enjoy!

Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. Re-hydrating and Storing Shitake Mushrooms Share Chinese dried Shiitake Mushrooms (also called Black Mushrooms) have an intense meaty flavor that add to the flavor of soups, stir-fries, and Asian or Chinese dishes . However, the dried mushrooms must first be rehydrated. This is how I how you can store and enjoy them for 6 months to 25 years, with some fun information about Shiitake Mushrooms. Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Discover the Art of Mushroom Rehydration: Unlock the secrets to perfectly rehydrating mushrooms with our comprehensive guide. Our step-by-step instructions will demystify the process, ensuring your mushrooms are plump, flavorful, and ready to elevate your dishes. Learn the precise soaking times, water temperatures, and essential tips to store them to achieve the best results. You Will Need Dried shiitake mushrooms Boiling water Thank you so much for supporting my site How to Rehydrate Shiitake Mushrooms Prepare the Mushrooms: Measure the amount of dried shiitake mushrooms you need (about 2 cups) and place them in a bowl. Cover with Boiling Water: Bring water to a boil, and then carefully pour the boiling water over the dried shiitake mushrooms in the bowl. Make sure all the mushrooms are fully covered by the hot water. Seal with a Zip Lock Bag: Place the bowl with the mushrooms and hot water inside a gallon-sized zip lock bag. Slide the bowl in while the bag is open. Seal the zip lock bag tightly, locking in the steam and heat. This process will help the mushrooms rehydrate more efficiently. Soak for 1 to 2 Hours (or Longer): Allow the mushrooms to soak in the hot water for 1 to 2 hours. You can even soak them for up to 24 hours in advance, starting in the morning or the night before. Remove the Stems: After the mushrooms have rehydrated, carefully take them out of the water. The stems of shiitake mushrooms can be tough and chewy, so it's recommended to remove them. You can use kitchen scissors to cut the stems out. Slice the Mushrooms: Lay 2 to 3 rehydrated mushrooms on top of each other and slice them thinly. This will create thin slices of shiitake mushrooms that you can use in various dishes. Use the Broth: The water you used to rehydrate the mushrooms will now be a flavorful mushroom broth. You can use this broth in soups, stews, or other dishes to add a rich, meaty flavor. Cook and Enjoy: You can sauté the rehydrated shiitake mushrooms as a side dish or add them to stir-fries, pasta dishes, ramen noodles, and more. Remember that rehydrated shiitake mushrooms can have a strong and distinct flavor, and they also offer health benefits. They can add depth and umami to your meals. Chinese Recipes Chinese Honey, Garlic Chicken Shrimp Vegetable Stir Fry Crab Sushi Beef & Broccoli Hot and Sour Soup Chinese Pork Fried Rice Restaurant Style Crab Casserole Egg Foo Young Sauce Egg Foo Yung How To Can Chicken Broth Thank you so much for supporting my site How To Store shiitake mushrooms properly Fresh Shiitake Mushrooms Short-Term Storage (Up to a Week): Do Not Wash: Avoid washing the mushrooms before storing them, as excess moisture can cause them to deteriorate quickly. Paper Towel: Gently wipe any dirt or debris off the mushrooms using a slightly damp paper towel. Be gentle to avoid damaging the delicate caps. Breathable Container: Place the cleaned mushrooms in a paper bag, a breathable produce storage bag, or a partially open container lined with paper towels. This helps absorb excess moisture and allows air circulation. Refrigeration: Put the container or bag in the vegetable crisper drawer of your refrigerator. Shiitake mushrooms can stay fresh for up to a week if stored this way. Long-Term Storage (Dried Shiitake Mushrooms): Keep Dry: Dried shiitake mushrooms have a longer shelf life and more intense flavor compared to fresh ones. Store them in a cool, dry place in an airtight container, away from direct sunlight and moisture. You can store them in quart jars with oxygen absorbers to keep them for long term storage. Rehydration: To use dried shiitake mushrooms, follow the rehydration process mentioned above. After rehydrating, you can use them immediately or store them in the refrigerator for a few days. For long-term storage: it's advisable to store them in a cool, dark place. This helps preserve their flavor, quality, and shelf life. Airtight containers placed in a cool, dark pantry or cupboard are ideal for keeping dried shiitake mushrooms in optimal condition. Make sure the storage area is dry and well-ventilated as well. This method helps prevent exposure to light, moisture, and temperature fluctuations, which can degrade the mushrooms' quality over time. Remember that freshness is key when it comes to mushrooms. If you notice any signs of spoilage, such as a slimy texture, off smells, or discoloration, it's best to discard them. Thank you so much for supporting my site Frequently Asked Questions (FAQ) about Shiitake Mushrooms: What are shiitake mushrooms ? Shiitake mushrooms (Lentinula edodes) are edible fungi known for their distinct flavor and health benefits. They have a meaty texture and are often used in various culinary dishes. How do I cook with fresh shiitake mushrooms? Fresh shiitake mushrooms can be sautéed, stir-fried, added to soups, stews, risottos, and more. Remember to remove the tough stems before cooking. What if I have dried shiitake mushrooms? Dried shiitake mushrooms offer intense flavor. Rehydrate them by soaking in hot water for 1-2 hours, then remove the stems and slice. The soaking liquid can be used as a flavorful broth. Are shiitake mushrooms good for you? Yes, shiitake mushrooms are a good source of vitamins, minerals, and antioxidants. They're believed to boost the immune system, support heart health, and provide anti-inflammatory properties. Can I eat the shiitake mushroom stems? While the stems are edible, they can be tough and chewy. For better texture, it's recommended to remove and discard the stems, or use them to enhance broths. What is umami, and do shiitake mushrooms have it? Umami is one of the five basic tastes, often described as savory and rich. Shiitake mushrooms are known for their strong umami flavor, which can enhance the taste of various dishes. Do shiitake mushrooms have any health benefits? Shiitake mushrooms are believed to have various health benefits due to their nutritional content. They contain compounds that may support the immune system, lower cholesterol, and reduce inflammation. Can shiitake mushrooms be used in vegetarian or vegan dishes? Absolutely! Shiitake mushrooms are a popular choice for adding depth and umami to vegetarian and vegan dishes. They can replace meat in many recipes. Are shiitake mushrooms safe to eat raw? While shiitake mushrooms are typically cooked before consumption due to their tough texture and strong flavor, some people do enjoy them raw in salads and other dishes. However, cooking can enhance their flavor and make them more digestible. How can I incorporate shiitake mushrooms into my meals? Shiitake mushrooms can be used in a variety of dishes, such as soups, stir-fries, risottos, omelets, pasta, and even as toppings for pizza. Can I grow shiitake mushrooms at home? Yes, shiitake mushrooms can be cultivated at home using logs or mushroom-growing kits. It's a rewarding way to have fresh mushrooms at your fingertips. Thank you so much for supporting my site

Pepperoni and Cheese Stuffed Pizza Bites with Marinara Sauce – a perfect fusion of flaky Grands Biscuits, gooey String Cheese, and savory Pepperoni, all enclosed in a seasoned buttery crust. They make a versatile appetizer, snack, or main course option that can be prepared (make-ahead) and frozen for convenient, satisfying moments at the table. (Make-ahead) instructions on site. Pepperoni and Cheese Stuffed Pizza Bites Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Indulge in the mouthwatering delight of Pepperoni and Cheese Stuffed Pizza Bites with Prego Sauce or Homemade Marinara – a perfect fusion of flaky Grands Biscuits, gooey String Cheese, and savory thick-cut Pepperoni, all enclosed in a seasoned buttery crust. Topped with a luscious blend of Marinara Traditional Italian Sauce, melty Fiesta or Coby Jack Cheese, and grated Parmesan, these bites are then broiled to golden perfection. Bursting with flavors and textures, they make a versatile appetizer, snack, or main course option that can be prepared (make-ahead) and frozen for convenient, satisfying moments at the table. (Make-ahead) instructions below. You Will Need 3/4 Jar Prego Tradition Sauce 45oz OR Homemade Marinara ) Grands Biscuits (Buttermilk) String Cheese (4 Sticks) Pepperoni (or) Mini Pepperoni 1 to 2 cups Fiesta or Coby Jack Cheese 1/4 to 1/2 cups Parmesan Cheese 1 Stick Butter 2 tsp Italian Seasoning (divided) 2 tsp Onion Powder (divided) 2 tsp Garlic Salt (divided) Thank you so much for supporting my site How to make pizza bites Preheat your oven to 350°F (175°C). Start by opening the Grands Biscuits and cutting each biscuit in half. Cut each String Cheese stick into 4 equal pieces. Take a half biscuit and place one piece of String Cheese and one piece of Pepperoni in the center. Bring the sides of the biscuit together and pinch to close, forming a round circle. In a small bowl, mix the melted Butter with 1 tsp Italian Seasoning, 1 tsp Onion Powder, and 1 tsp Garlic Salt. Evenly brush the biscuits with the seasoned butter mixture. Place the biscuits on a baking sheet and bake in the preheated oven for 25 minutes or until they are golden brown and cooked through. Note: At this point, you can use them as stuffed bread bites. While the biscuits are baking, prepare the sauce. In a saucepan, add 3/4 Jar of Prego Traditional Italian Sauce, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1 tsp Italian Seasoning, and 1/4 tsp ground Black Pepper. Mix well and bring the sauce to a boil. Once it boils, set it aside. When the biscuits are done baking, remove them from the oven and cover them with the prepared Marinara sauce. Add shredded Fiesta (or Coby Jack) Cheese and grated Parmesan Cheese on top of each biscuit. Place one slice of pepperoni on top of each biscuit Or you could use mini pepperoni's and spread them out equally on the top. Transfer the baking sheet back to the oven and broil the biscuits for 8 to 10 minutes or until the cheese is melted and slightly browned. Once the biscuits are done broiling, they are ready to be served. Enjoy these delicious Pepperoni and Cheese Stuffed Bread Bites with a salad for a complete meal. These stuffed bread bites make for a flavorful and satisfying dish that can be enjoyed as a snack, appetizer, or part of a main course. Enjoy! Thank you so much for supporting my site Tips to make the Pepperoni and Cheese Stuffed Pizza Bites with Marinara Sauce even better: Use Fresh Ingredients: Whenever possible, use fresh and high-quality ingredients for the best taste. Freshly grated Parmesan cheese and good-quality pepperoni will enhance the overall flavor of the dish. Experiment with Cheeses: While the recipe suggests using Fiesta or Coby Jack Cheese, feel free to experiment with other cheese varieties like mozzarella, cheddar, or provolone. Mixing different cheeses can add interesting flavors and textures. Add Your Favorite Toppings: Besides pepperoni, you can customize the stuffed bread bites with your favorite pizza toppings, such as diced bell peppers, sliced olives, or cooked sausage. Don't Overstuff the Biscuits: Be cautious not to overstuff the biscuits, as this can cause them to burst open while baking. It's essential to seal them tightly to prevent the filling from leaking. Preheat the Baking Sheet: For a crispier bottom, preheat the baking sheet before placing the stuffed bread bites on it. This helps the biscuits to cook evenly and avoid a soggy bottom. Adjust Seasonings to Taste: The seasoning quantities in the recipe are just a guide. Feel free to adjust them according to your taste preferences. If you like it spicier, add some crushed red pepper flakes or hot sauce to the Marinara sauce. Serve with Dipping Sauce: Consider serving the stuffed bread bites with a side of homemade marinara sauce or Ranch Dressing for dipping. It adds an extra layer of flavor and makes the bites even more enjoyable. Keep an Eye on Broiling: While broiling the stuffed bread bites, keep a close eye on them to prevent burning. Broiling can quickly brown the cheese, so it's best to check them every minute or so to achieve the desired level of browning. Make Ahead and Freeze: You can prepare the stuffed bread bites in advance and freeze them before baking. When needed, simply bake them from frozen, adding a few extra minutes to the baking time. Get Creative with Shapes: Instead of traditional circle shapes, you can experiment with different shapes, such as twists or knots, to make the stuffed bread bites more visually appealing. Enjoy these tips as you prepare and savor the Pepperoni and Cheese Stuffed Bread Bites with Prego Sauce! Thank you so much for supporting my site To make the Pepperoni and Cheese Stuffed Pizza Bites (Make-Ahead) and freeze them for later use, follow these steps: Great for oamc, make it a freezer meal. Prepare the Stuffed Bread Bites: Follow the recipe instructions up to the point where you have formed the stuffed bread bites and brushed them with the seasoned butter mixture. Flash Freeze the Bites: Place the stuffed bread bites on a baking sheet lined with parchment paper or a silicone baking mat, making sure they are not touching each other. Flash freeze them by placing the baking sheet in the freezer for about 1 to 2 hours or until the bites are firm. Package for Freezing: Once the stuffed bread bites are frozen, transfer them into a freezer-safe airtight container or a freezer bag. If using a freezer bag, remove excess air before sealing it. You can also place parchment paper between the layers to prevent them from sticking together. Label and Date: Don't forget to label the container or bag with the name of the dish and the date of freezing. This will help you keep track of how long they've been frozen. Store in the Freezer: Place the container or bag in the freezer, and the stuffed bread bites can be stored for up to 2 to 3 months. To Bake the Frozen Stuffed Bread Bites: Preheat the Oven: Preheat your oven to 350°F (175°C). Arrange the Bites: Take out the desired number of frozen stuffed bread bites from the freezer and place them on a baking sheet lined with parchment paper. Bake: Bake the frozen stuffed bread bites in the preheated oven for 25-30 minutes or until they are golden brown and cooked through. Prepare the Sauce: While the bites are baking, prepare the Prego sauce as per the original recipe. Add Sauce and Cheese: When the bites are done baking, cover them with the Marinara sauce and sprinkle with the shredded Fiesta or Coby Jack Cheese and grated Parmesan Cheese. Add Pepperoni: Place one slice of pepperoni on top of each stuffed bread bite. Broil: Transfer the baking sheet back to the oven and broil the bites for 8 to 10 minutes or until the cheese is melted and slightly browned. Serve: Once the bites are done broiling, they are ready to be served and enjoyed. By following these steps, you can prepare the Stuffed Pizza Bites ahead of time, freeze them, and have a delicious homemade snack or meal ready to go whenever you need it.

Easy French Dip Sliders are a crowd-pleaser for picnics, parties, potlucks, and tailgates. These bite-sized delights, filled with tender roast beef and onions, are perfect for dipping. Add Fiesta Shredded Cheese for an extra flavor boost! French Dip Sliders Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Easy French Dip Sliders are a crowd-pleaser for picnics, parties, potlucks, and tailgates. These bite-sized delights, filled with tender roast beef and onions, are perfect for dipping. Add Fiesta Shredded Cheese for an extra flavor boost! You Will Need 1 Beef Roast (4 to 5 pounds) Hawaiian Rolls or Slider Buns 1 PKG Onion Soup Mix 1 TBSP Homemade Au jus Seasoning 2 Boxes Beef Broth 1 TBSP Garlic Powder 1 tsp Onion Powder 1 Ranch Seasoning Packet 1 Large Onion (sliced medium thickness) 3 tsp Salt Fiesta Shredded Cheese (Optional) Thank you so much for supporting my site Homemade Recipes that Complement this recipe Homemade Ranch Dressing Packet Homemade Au Jus Packet Homemade Slider Buns Instant Pot French Dip Sliders This Instant Pot Shredded Beef with Au Jus recipe is perfect for sliders due to its tender, flavorful beef, and easy-to-bite texture. The slow-cooked beef, infused with rich au jus and aromatic seasonings, guarantees a mouthwatering experience with every bite, making these sliders ideal for parties and gatherings where small, savory sandwiches are a crowd-pleaser. Season the Beef Roast: Sprinkle 2 teaspoons of salt over the beef roast, covering both sides evenly. Prepare the Instant Pot: Turn on the Instant Pot and select the "Sauté" function. Once it's hot, add a little oil. Sear the beef roast on all sides until browned, usually about 4-5 minutes per side. Remove the roast and set it aside. Deglaze the Pot: Pour in a small amount of the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds flavor to the au jus. Add Seasonings and Broth: Return the seared roast to the Instant Pot. Sprinkle the onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning over the roast. Place the sliced onions around the roast. Pressure Cook: Pour the remaining beef broth over the roast and seasonings. Close the Instant Pot lid and set the valve to "Sealing." Select the "Pressure Cook" or "Manual" setting and cook on high pressure for 60-70 minutes, depending on the size of your roast. Natural Release: Allow for a natural pressure release for about 10-15 minutes. Then, manually release any remaining pressure by carefully turning the valve to "Venting." Thicken the Beef Juice for Dipping Sauce: In a separate small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Turn on the "Sauté" function on your Instant Pot and bring the beef broth to a simmer. Slowly pour the cornstarch slurry into the simmering beef broth while stirring continuously. Continue to simmer and stir for a few minutes until the au jus thickens to your desired consistency. Assemble the Sliders: Prepare the Slider Buns: Slice the slider buns in half horizontally. Add Beef and Cheese (Optional): Place a generous portion of the shredded beef onto the bottom half of each slider bun. Optionally, sprinkle some Fiesta Shredded Cheese on top of the beef for an extra boost in flavor. Tip: Looking for an easy way to serve up party sliders? Try this time-saving method: Slice your slider bread in half horizontally, fill it with your delicious beef and cheese mixture, then place the tops back on. Cover the sliders with foil and bake them in the oven for about 12 minutes. After that, remove the foil and continue baking for an additional 6 minutes or until they turn a beautiful golden brown. It's a hassle-free way to make a batch of mouthwatering sliders for your party guests. Thank you so much for supporting my site Crock Pot French Dip Sliders This Slow-Cooked (Crockpot) Shredded Beef with Au Jus is tailor-made for crafting delectable sliders. Featuring beef cooked to mouthwatering tenderness, saturated with a luscious au jus and an array of aromatic seasonings, these sliders are an absolute delight, particularly at gatherings where bite-sized, savory sandwiches steal the spotlight. Season the Beef Roast: Sprinkle 2 teaspoons of salt over the beef roast, covering both sides evenly. Prepare the Slow Cooker: Place the seasoned beef roast in the slow cooker. Add Seasonings and Broth: Sprinkle the onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning over the roast. Add the sliced onions around the roast. Pour in Beef Broth: Pour the beef broth over the roast and seasonings. Cook in Slow Cooker: Cover the slow cooker with the lid and cook on low heat for about 7-8 hours, or until the roast is tender and easily shreds with a fork. Thicken the Au Jus (Optional): If you want a thicker au jus for dipping, transfer the juices from the slow cooker to a saucepan. In a separate small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly pour the slurry into the simmering juices, stirring continuously. Simmer and stir for a few minutes until the au jus thickens. Prepare the Slider Buns: Slice the slider buns in half horizontally. Add Beef and Cheese (Optional): Place a generous portion of the shredded beef onto the bottom half of each slider bun. Optionally, sprinkle some Fiesta Shredded Cheese on top of the beef for an extra kick. Add the top of bun to form a slider. Tip: Looking for an easy way to serve up party sliders? Try this time-saving method: Slice your slider bread in half horizontally, fill it with your delicious beef and cheese mixture, then place the tops back on. Cover the sliders with foil and bake them in the oven for about 12 minutes. After that, remove the foil and continue baking for an additional 6 minutes or until they turn a beautiful golden brown. It's a hassle-free way to make a batch of mouthwatering sliders for your party guests. This versatile recipe is exceptionally kid-friendly and adaptable for a range of occasions such as potlucks, tailgating, parties, or family dinners. With small, manageable portions, it's perfect for kids who can savor the delicious flavors of tender beef and optional Fiesta Shredded Cheese. The interactive aspect of dipping in flavorful au jus makes it fun for kids too. These sliders are great for potlucks, as they're easy to share, while their portability makes them convenient for tailgating. At parties, their bite-sized appeal and one-handed eating make them a crowd-pleaser, and for family dinners, they're a tasty and fuss-free option that everyone can enjoy. Thank you so much for supporting my site Make-Ahead French Dip Sliders This recipe is exceptionally suited for OAMC (Once-A-Month Cooking) or freezer make-ahead meals. By prepping and freezing the seasoned beef with all the flavorful components, it allows for effortless and convenient meal planning. Simply thaw, cook, and assemble the sliders, providing a homemade, savory delight without the hassle on busy days. It's a time-saving and versatile option for those who prefer to plan meals in advance and enjoy delicious, homemade French Dip Sliders at their convenience. Prep and Season the Beef: Season the beef roast with 2 teaspoons of salt, covering both sides evenly. Assemble the Freezer Bag: In a large freezer-safe resealable bag, add the seasoned beef roast, sliced onions, onion soup mix, homemade au jus seasoning, garlic powder, onion powder, and ranch seasoning packet. Label and Freeze: Seal the bag tightly, removing as much air as possible. Label the bag with the date and cooking instructions. Lay it flat in the freezer for easy storage. Thaw and Cook: When you're ready to prepare the meal, remove the bag from the freezer and thaw it in the refrigerator for 24-48 hours. Slow Cooker Method: Transfer the contents of the bag to your slow cooker. Add the beef broth to the slow cooker, and cook on low for 7-8 hours until the roast is tender and easily shreds with a fork. Instant Pot Method: Place the thawed contents of the bag into the Instant Pot, add the beef broth, and cook on the "Manual" or "Pressure Cook" setting for 60-70 minutes, depending on the size of your roast. Assemble the Sliders: Once the beef is cooked and shredded, follow the assembly instructions mentioned earlier in the recipe. Add optional Fiesta Shredded Cheese if desired. By preparing and freezing the ingredients in advance, you can enjoy a delicious French Dip Slider meal with minimal effort on busy days.

Ham salad sandwich minced ham, creamy mayo, tangy mustard, and relish. It's a vintage favorite, perfect for old-fashioned or homemade sandwich recipes. Depression Era Old Fashion Ham Salad Sandwich This Classic Ham Salad Sandwich Recipe is a nostalgic take on a vintage favorite, blending finely minced ham with creamy mayonnaise, tangy mustard, and sweet pickle relish for a perfectly balanced flavor. Perfect for those seeking easy sandwich recipes or craving the charm of old-fashioned sandwich recipes, this dish is budget-friendly, delicious, and ideal for lunches or light dinners. Whether you're exploring homemade sandwich recipes, vintage ham salad ideas, or simply searching for a traditional ham salad sandwich, this recipe delivers timeless taste. Pair it with chips or a pickle spear for the ultimate retro meal experience. Share Depression-Era Ham Salad Sandwich Recipe As an Walmart Creator, I earn from purchases. Ingredients (Makes 4 sandwiches): 2 cups finely minced or ground cooked ham 1/3 cup mayonnaise (add more if needed for a creamy consistency) 1 tablespoon yellow mustard 1 tablespoon sweet pickle relish (or finely chopped pickles) 1 teaspoon white vinegar or pickle juice (optional, for tanginess) 1/4 teaspoon smoked paprika (optional, for added flavor) 1/4 teaspoon onion powder Salt and black pepper, to taste 8 slices white sandwich bread 4 lettuce leaves (optional) Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site! Sandwich Recipes Simple Egg salad Southern Sloppy Joe's Depression-Era Ham Salad Sandwich Recipe Prepare the Ham: Use a sharp knife, food processor, or meat grinder to finely mince or grind the cooked ham until it reaches a smooth, crumbly texture. Mix the Salad: In a medium mixing bowl, combine the minced ham, mayonnaise, mustard, sweet pickle relish, vinegar or pickle juice, smoked paprika, onion powder, salt, and pepper. Stir well until all ingredients are fully combined and the mixture is creamy and cohesive. Taste and adjust the seasoning as needed. Assemble the Sandwiches: Lay out 8 slices of white sandwich bread. Spread a generous amount of the ham salad mixture on 4 slices of bread. Place a crisp lettuce leaf on top of the ham salad, if desired, for added texture. Complete the Sandwich: Top with the remaining 4 slices of bread to create sandwiches. Press down gently to ensure the filling is evenly distributed. Serve: Serve the sandwiches as-is or cut them diagonally for a classic presentation. Pair with potato chips and a pickle spear for a nostalgic, comforting meal. Thank you so much for supporting my site! Depression-era ham salad sandwich recipe Variations: Southern Pimento Ham Salad Add 1/4 cup finely shredded cheddar cheese and 2 tablespoons of diced pimentos to the ham salad mixture. Serve on toasted bread for a Southern twist. Ham and Egg Salad Sandwich Combine equal parts ham salad and classic egg salad. Spread between slices of white bread or croissants for added richness. Sweet and Tangy Ham Salad Add 1 tablespoon of honey and 1 teaspoon of apple cider vinegar to the ham salad mixture. The sweetness pairs well with tangy pickles. Herb and Garlic Ham Salad Mix in 1 teaspoon of minced fresh parsley, 1/2 teaspoon of garlic powder, and a squeeze of lemon juice for a refreshing flavor boost. Spicy Jalapeño Ham Salad Stir in 1 tablespoon of finely chopped jalapeños and 1/4 teaspoon of cayenne pepper. Serve with pepper jack cheese for a spicy kick. Ham Salad with Cream Cheese Substitute half of the mayonnaise with softened cream cheese for a thicker, creamier texture. Add chives for a savory touch. Ham Salad with Cranberries and Pecans Add 2 tablespoons of chopped dried cranberries and 2 tablespoons of finely chopped pecans to the mixture for a sweet and nutty variation. Avocado Ham Salad Replace half the mayonnaise with mashed avocado. The creamy avocado adds a rich, healthy twist to the traditional recipe. Ham Salad with Dill Stir in 1 tablespoon of fresh dill and use dill pickle relish for extra flavor. Serve on rye bread or with crackers for a different texture. Ham Salad Wraps Wrap the ham salad mixture in flour tortillas with shredded lettuce and sliced tomatoes for a portable and fresh variation. Thank you so much for supporting my site! How to Store Ham Salad: Refrigeration: Transfer the ham salad into an airtight container or tightly cover the mixing bowl with plastic wrap. Store in the refrigerator for up to 3 to 5 days. Make sure the container is sealed properly to prevent the ham salad from absorbing other odors in the fridge. Freezing (Optional): If you'd like to store it longer, ham salad can be frozen. However, freezing may slightly alter the texture. Place the ham salad in a freezer-safe, airtight container, leaving a small amount of space at the top for expansion. Label the container with the date and store it in the freezer for up to 1 month. Thaw in the refrigerator overnight before serving. Stir well after thawing to restore consistency. Serving Tip: Always use a clean spoon to scoop out portions to avoid contamination and extend shelf life. If the ham salad develops an off smell, flavor, or appearance, discard it immediately. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Flaky buttermilk biscuits with our easy recipe! Ideal for Once-A-Month Cooking (OAMC). Homemade goodness anytime with this convenient and delicious recipe. Easy Southern homemade Buttermilk Biscuit Recipe Whip up perfect flaky buttermilk biscuits in minutes with our easy recipe! Freeze for later use - ideal for Once-A-Month Cooking (OAMC). Enjoy homemade goodness anytime with this convenient and delicious solution. Give it a try today! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes 1 cup fresh buttermilk (cold) 4 tablespoons additional all-purpose flour (for dusting and adjusting consistency) Thank you for supporting our site! How do you make Easy Homemade Buttermilk Biscuits in Minutes? Instructions: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. In a large mixing bowl, whisk together 2 1/4 cups all-purpose flour, baking powder, baking soda, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, quickly cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be pea-sized or smaller. Make a well in the center of the mixture and pour in the cold fresh buttermilk. Stir the mixture until just combined. If the dough seems too sticky, gradually add the additional 4 tablespoons of flour until it comes together. Do not overmix; it's okay if there are some lumps. Turn the dough out onto a floured surface and gently knead it a couple of times until it comes together. Pat the dough into a rectangle about 1/2 to 3/4 inch thick. Use a round biscuit cutter to cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving a little space between each. Gather any remaining dough, gently pat it out again, and cut out more biscuits until you've used all the dough. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown on top. Optional: Brush the tops of the biscuits with melted butter immediately after removing them from the oven for added flavor. Allow the biscuits to cool slightly before serving. Enjoy them warm with butter, jam, or your favorite toppings! Flavor Enhancements: Herbs: Add chopped fresh herbs such as parsley, chives, or thyme to the dough for a savory twist. Cheese: Fold in grated cheese like cheddar, parmesan, or a blend of your favorites for a cheesy flavor. Garlic Butter Glaze: Mix melted butter with minced garlic and brush it over the warm biscuits for a delicious garlic butter flavor. Honey Butter: Prepare a honey butter mixture by combining softened butter and honey. Spread it on warm biscuits for a sweet and savory taste. Easy Breakfast Recipes Biscuits and Sausage Gravy Breakfast Bread Ranchero Huevos Copycat Waffle House Cheese Eggs Sausage Balls Thank you for supporting our site! Tips and Tricks for Flawless, Fluffy Biscuits! Chilled Cookie Cutter: Place your normal-sized round cookie cutter in the freezer for a few minutes before cutting the biscuits. This helps create cleaner edges and prevents the dough from sticking. Flour the Cutter: Dip the edges of the cookie cutter in flour before each cut to prevent sticking and ensure a smooth release of the biscuit dough. Press Straight Down: When cutting the biscuits, press the cookie cutter straight down into the dough without twisting. Twisting can seal the edges and affect the biscuits' rise. Size Consistency: Using a normal-sized cookie cutter ensures more standard-sized biscuits. Apply uniform pressure when cutting to maintain consistent sizing for even baking. Dust with Flour Between Cuts: After each biscuit cut, dip the cookie cutter in flour again to prevent sticking. This ensures a clean cut for each biscuit. Flour the Work Surface: Keep the work surface well-floured to prevent the dough from sticking. This helps in easy transfer of the cut biscuits to the baking sheet. Gather and Re-roll Scraps: After cutting out as many biscuits as possible, gather the remaining scraps, gently pat them out, and cut additional biscuits. Try to minimize the number of times you re-roll the scraps to maintain flakiness. Close Placement on Baking Sheet: Arrange the normal-sized biscuits relatively close together on the baking sheet. This encourages the biscuits to support each other as they rise during baking. Adjust Baking Time: Normal-sized biscuits may require a standard baking time. Keep an eye on them, and once the tops are golden brown, they should be ready . Thank you for supporting our site! Biscuits for Once-A-Month Cooking (OAMC) and freezing Prepare the Dough: Follow the biscuit recipe until you have a well-mixed dough. Roll Out the Dough: On a floured surface, roll out the biscuit dough to the desired thickness. Cut Out Individual Biscuits: Use a round biscuit cutter to cut out individual biscuits from the rolled-out dough. If you're aiming for a specific number of servings, count and cut accordingly. Place on a Baking Sheet: Arrange the cut-out biscuits on a baking sheet lined with parchment paper. Make sure they are not touching each other. Flash Freeze: Place the baking sheet in the freezer for about 1-2 hours or until the individual biscuits are firm. Wrap and Store: Once the biscuits are firm, remove them from the freezer. Individually wrap each biscuit in plastic wrap or place them in a single layer in a resealable plastic bag. Label the bag with the date and any baking instructions. Freeze for Long-Term Storage: Store the wrapped or bagged biscuits in the freezer. They can be stored for several weeks to a few months. Baking Instructions for Frozen Individual Biscuits:Preheat your oven to the temperature specified in the original recipe. Take the desired number of frozen individual biscuits from the freezer. Unwrap them and place on a baking sheet, allowing some space between each biscuit. Bake according to the original recipe instructions, adding a few extra minutes to account for the biscuits being frozen. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

I make so many different kinds of lasagna, this one is so easy and kid friendly, A quick and easy budget friendly dinner recipe made from scratch and full of great flavor. Delicious all in one pot Lasagna with Radiatore Noodles. Each little noodle retains sauce to perfection, making it the perfect lasagna with Radiatore Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Other Recipes you might like Penne Lasagna Bacon Spaghetti BBQ Basic Meatloaf Instant Pot American Goulash Instant Pot Hardy Chili Mac with cheese I make so many different kinds of lasagna, this one is so easy and kid friendly, A quick and easy budget friendly dinner recipe made from scratch and full of great flavor. Delicious all in one pot Lasagna with Radiatore Noodles. Each little noodle retains sauce to perfection, making it the perfect comfort food. Add with buttery garlic bread to dip in the sauce and you have a home run with dinner tonight. In a small bowl mix Ricotta Cheese , eggs, Parmesan, and Parsley (set aside) Turn your sauté on, and add oil, diced onion, diced mushrooms, hamburger and sausage cut into bite sized pieces. Sauté till onions are almost translucent, and hamburger is almost done. Add Spaghetti Sauce, salt, pepper, diced tomatoes, (with juice) water, Place your lid on (make sure you are on sealing and not venting) Set your timer for 15 min high pressure, with an instant release Add Seasoned Ricotta Cheese (make your own) mixture, 1 cup of cheese, and mix well (let set 5 min so it gives the eggs time to cook in your Ricotta. In a baking dish, make 2 layers and sprinkle 1/2 cup cheese on each layer. Broil on high until cheese melts. Top with a sprinkle of parsley for a beautiful delicious dish. How to make your own Ricotta Cheese Subscribe to my YouTube! Subscribe to be entered into our instant pot give away! We are giving away a 3 qt, 6 qt or 8 qt, You Will Need 2 TBSP Oil 2 1/2 Cups Radiatore Noodles 1/2 Pound Sausage 1/2 Pound Hamburger 1 Medium Onion (diced) 1 Cup Diced Mushrooms 1/2 tsp Salt 1/2 tsp Pepper 1 14.5 can of diced tomatoes 1 Cup Water 1 Quart Spaghetti Sauce For the Ricotta Cheese 2 eggs 2 Cups Ricotta Cheese (make your own) 1/2 Cup Powdered Parmesan Cheese 1/4 Cup Parsley Flakes Stove Top Directions 1. In a bowl mix ricotta Cheese with eggs, Parmesan cheese, and Parsley flakes mix well and set aside. 2. In a large pot on the stove, add oil, sausage, hamburger, mushrooms and onions. Saute till hamburger is done and onions are almost translucent. 3. Add water, spaghetti sauce, diced tomatoes, salt and pepper, and Noodles, (simmer until noodles are soft) When done, add 1 cup shredded Cheese and Ricotta mixture (Mix well). 4. Layer in a baking dish in 2 layers, add 1/2 cup cheese to each layer. 4. Broil on high until cheese melts How to make your own Ricotta Cheese

Savor the deliciousness of leftover turkey and mashed potatoes with our easy recipe. Discover creative variations and enjoy a comforting meal perfect for using Thanksgiving and Christmas turkey leftovers. Leftover Turkey & Mashed Potato Magic Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Turn your leftover turkey into a delectable feast with our Leftover Turkey and Gravy over Mashed Potatoes recipe. It's the ultimate comfort food, combining tender shredded turkey, rich and savory gravy, and creamy mashed potatoes. This quick and easy recipe is the perfect way to enjoy those Thanksgiving, Christmas or Holiday leftovers, transforming them into a mouthwatering meal that's as good as the first time around. Get ready to savor every bite and relish the comfort of homemade goodness. You Will Need For the Turkey: 1 (5-pound) Butterball Turkey (If you are wanting to make Turkey broth to freeze, follow this recipe first.) 4 cups Turkey Broth Gravy Packet from Turkey 1 tsp Garlic Powder 1/2 tsp Pepper 1/2 tsp Salt 2 Heaping TBSP Flour Enough water to make a thin paste For the Mashed Potatoes: 8 medium Potatoes 1/2 Stick Of Butter 1/2 cup Sour Cream 1/2 tsp Pepper 1/2 tsp Salt (if your gravy isn't salty) 1/2 cup Half & Half 1 tsp Garlic Powder For the Broccoli: 3 Cups Broccoli 1 tsp Garlic Powder 1/2 Stick Butter Salt and Pepper to taste Thank you so much for supporting my site Other Recipes You might Like Oven Roasted Brined Turkey Turkey Broth/Stock Old Fashion Turkey Gravy Left Over Turkey Omelet The Best Turkey Pot Pie recipe Instant Pot Step-by-Step Recipe Instructions Experience the ease and deliciousness of our 'Quick and Easy Instant Pot Turkey and Gravy' recipe, perfect for making the most of your leftover frozen turkey. This one-pot wonder brings together tender shredded turkey with a rich and velvety homemade gravy—all effortlessly prepared in your trusty Instant Pot. With the Instant Pot's convenience, this Instant Pot-inspired dish becomes a breeze to whip up, making it an ideal weeknight meal. So, indulge in the comfort of home-cooked goodness with our Instant Pot frozen turkey, gravy and mashed potato recipe! Prepare the Broccoli: On the stovetop, cook the broccoli by adding it to a pan with enough water to cover. Boil until the desired tenderness is reached (about 10-15 minutes on rapid boil). Drain the broccoli and transfer it to a serving dish. Add garlic powder, butter, and salt and pepper to taste. Set aside. Prepare the Mashed Potatoes: Cut, peel, and wash the potatoes. Cut them in half lengthwise and then into chunks. Pressure cook the potatoes for 10 minutes on high. Transfer the cooked potatoes to a bowl and add the butter, sour cream, pepper, salt (if needed), half & half, and garlic powder. Mash the potatoes until smooth. Set aside. Prepare the Turkey: Rinse the Instant Pot insert after cooking the potatoes. Add the Gravy Packet and 4 cups of Turkey Broth to the Instant Pot. Place the frozen cooked Turkey inside the Instant Pot. Pressure cook (Manual) for 15 minutes. Thicken the Gravy: When the pressure valve goes down, carefully open the lid. Add garlic powder, pepper, salt, and the flour mixture (flour mixed with enough water to make a thin paste mix well). Turn on the sauté function and stir until the gravy thickens. Assemble the Dish: Serve the turkey gravy over the mashed potatoes. Top with a pinch of Colby Jack cheese for an extra burst of flavor. Serve with the prepared broccoli on the side. Enjoy your homemade Instant Pot Turkey and Mashed Potatoes with Broccoli, a delicious and hearty meal that's quick and easy to make, even using leftover turkey! Thank you so much for supporting my site Stove Top Step-by-Step Recipe Instructions Let's dive into the sheer simplicity and scrumptiousness of our 'Quick and Easy Stovetop Turkey and Gravy' recipe, created especially for your leftover frozen turkey. Imagine this: tender, shredded frozen turkey harmonizing with a homemade, velvety gravy—all effortlessly crafted right on your stovetop. This delightful dish is served atop fluffy mashed potatoes, crowned with a generous layer of cheese. So, why not join in and relish the heartwarming flavors of home-cooked goodness with our shredded turkey and gravy recipe? Thaw the Turkey: Make sure to thaw the leftover turkey completely in the refrigerator if it's frozen. Thawing times may vary depending on the turkey's size, so plan ahead. Prepare the Broccoli: In a large saucepan, add the broccoli and enough water to cover. Bring it to a boil and cook until desired tenderness is reached, usually about 10-15 minutes. Drain the broccoli and return it to the pan. Add garlic powder, butter, salt, and pepper to taste. Stir well and keep it warm. Mashed Potatoes: Peel, wash, and chop the potatoes into chunks. In a large pot, add the potatoes and cover with water. Boil until they're tender, usually about 15-20 minutes. Drain the potatoes and return them to the pot. Mash them with butter, sour cream, salt, pepper, half & half, and garlic powder until creamy. Keep warm. Turkey and Gravy: In a separate large saucepan, combine the shredded turkey, gravy packet, and turkey broth. Heat the mixture over medium heat, stirring occasionally until it's heated through. Thicken the Gravy: In a small bowl, mix the flour with enough water to make a thin paste. Gradually add this paste to the turkey and gravy mixture while stirring continuously. Allow it to simmer until the gravy thickens, usually about 5-10 minutes. Serve: To serve, spoon a generous portion of mashed potatoes onto each plate. Top the potatoes with the turkey and gravy mixture. Sprinkle shredded Colby Jack cheese on top for added flavor and creaminess. Serve alongside the seasoned broccoli. Top Cooking Tips for Success Prep Work: Before you start, make sure to have all your ingredients measured, chopped, and ready to go. This will help streamline the cooking process and prevent any last-minute scrambling. Turkey Broth: If you don't have leftover turkey broth, you can use store-bought chicken or turkey broth. It will still add great flavor to your gravy. Thickening Gravy: When adding the flour mixture to thicken the gravy, be sure to whisk it well into the broth to avoid lumps. If lumps do form, you can strain the gravy to remove them. Turkey Selection: If you're using leftover turkey, make sure it's fully cooked and safe to eat. You can also use fresh turkey, but adjust the cooking time accordingly. Customize Flavors: Feel free to adjust the seasonings to suit your taste. If you like your mashed potatoes creamier, add more sour cream or butter. If you prefer a stronger garlic flavor, increase the garlic powder. Cheese Variation: While the recipe suggests Colby Jack cheese, you can experiment with other cheese varieties like cheddar, Parmesan, or even a blend to customize the flavor. Broccoli Doneness: Boil the broccoli to your preferred level of tenderness. Some people like it with a bit of crunch, while others prefer it very tender. Adjust the cooking time accordingly. Garnish: Consider adding some chopped fresh herbs, such as parsley or chives, for a pop of color and extra flavor to your finished dish. Leftovers: This dish is great for leftovers. Store any extra turkey, mashed potatoes, and broccoli separately in airtight containers in the fridge. Reheat in the microwave or on the stovetop for quick and easy meals. Safety Reminder: Whether you're an experienced cook or just starting out, always prioritize safety in the kitchen. Familiarize yourself with safety guidelines and follow proper cooking and handling practices to ensure a safe and enjoyable meal. Thank you so much for supporting my site How to Elevate Your Turkey and Mashed Potatoes: 10 Flavorful Variations Herb-Infused Gravy : Enhance the flavor of your gravy by adding fresh or dried herbs such as thyme, rosemary, or sage. Simmer the herbs in the gravy for a few minutes to infuse their aromatic essence. Sweet Potato Mash: Swap out the regular potatoes for sweet potatoes or a combination of both. Sweet potato mash adds a naturally sweet and earthy element to the meal. Cheese Varieties: Experiment with different cheese types like sharp cheddar, Gruyère, or Swiss to create unique flavor profiles for your mashed potatoes. Cauliflower Mash: For a lower-carb option, replace some or all of the potatoes with cauliflower. Steam or boil cauliflower until tender, then mash it with the other ingredients for a creamy cauliflower mash. Garlic Lovers' Delight: If you're a garlic enthusiast, increase the amount of garlic powder or roast some garlic cloves to mix into the mashed potatoes for an extra burst of garlic flavor. Spicy Broccoli: For a kick of heat, toss the boiled broccoli with red pepper flakes or drizzle it with a spicy sauce like sriracha or buffalo sauce. Real Bacon Bits: For a savory twist, top the mashed potatoes with crispy bacon bits before pouring the gravy. Chicken Substitution: If you prefer chicken, use cooked and shredded chicken in place of turkey. The recipe works equally well with this substitution. Creamy Cheddar Mashed Potatoes: Replace the standard mashed potatoes with creamy cheddar mashed potatoes. Incorporate sharp cheddar cheese into the mashed potatoes for a cheesy and comforting side. Sour Cream and Chive Potatoes: Create tangy mashed potatoes by mixing in dairy-free sour cream and freshly chopped chives. The combination of creamy and tangy flavors is a delightful addition.

Make your own homemade au jus mix with this easy DIY dry packet recipe! Perfect for French dip sandwiches, roast beef, and prime rib. A must have! Homemade Au Jus Mix – Easy DIY Dry Packet Recipe for French Dips & Roast Beef This Homemade Au Jus Mix – perfect for Roast Beef & Dips – is a rich, savory blend of pantry spices that creates a delicious beefy broth in minutes. Whether you're making a classic French dip sandwich, serving roast beef, or need a quick and flavorful au jus for prime rib, this easy mix delivers bold flavor without the need for drippings. Skip the store-bought packets and make your own homemade au jus seasoning with simple ingredients that enhance everything from slow-cooked beef to Instant Pot meals. Just add water or broth, and you're ready to enjoy a restaurant-quality au jus at home! Share Homemade Au Jus Mix Ingredients As an Walmart Creator I earn from qualifying purchases. 4 tablespoons beef bouillon granules (or the equivalent of (12 beef bouillon cubes ) 4 teaspoons onion powder 3 teaspoons dried parsley flakes 1/4 teaspoon white pepper 2 teaspoons garlic powder 1/2 teaspoon celery salt Don’t forget to check out my Instagram account Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! Thank you so much for supporting my site Make Your Own Seasonings Allspice Cumin Cinnamon Sugar Ranch Dressing Packet Zesty Italian Seasoning Make Ahead Frozen Garlic, Onion Drops How to make Au Jus Packets This recipe for Homemade dry Au Jus seasoning mix should yield approximately one cup (8 ounces) of seasoning mix. Typically, store-bought Au Jus seasoning packets contain around 1 ounce of seasoning mix, so this homemade recipe would be equivalent to about 8 store-bought packets. This recipe will provide you with a good amount of seasoning mix to have on hand. Prepare the Beef Bouillon: If you're using bouillon cubes, crush them into a fine powder using a mortar and pestle or a food processor. Alternatively, you can use pre-made beef bouillon granules. Combine Ingredients: In a mixing bowl, combine the beef bouillon granules (or crushed cubes), onion powder, dried parsley flakes, white pepper, garlic powder, and celery salt. Use a whisk or a fork to ensure that all the ingredients are evenly mixed. Store the Seasoning Mix: Transfer the homemade Au Jus seasoning mix to an airtight container or a small glass jar. Make sure the container is sealed tightly to keep the seasoning mix fresh. To Use: For 2 cups of gravy → Use 2 tablespoons of dry mix + 2 cups of water For 4 cups of gravy → Use 4 tablespoons of dry mix + 4 cups of water This homemade Au Jus seasoning mix can be stored in a cool, dry place for several months. It's a convenient way to make delicious Au Jus sauce whenever you need it. Thank you so much for supporting my site Best Ways to Use Au Jus Au jus isn’t just for French dips! Here are some of the top ways to use homemade au jus mix for delicious, savory meals. French Dip Sandwiches The most classic use! Dip a toasted baguette filled with tender roast beef into rich, flavorful au jus for the ultimate sandwich experience. Prime Rib with Au Jus – Serve a juicy, slow-roasted prime rib with warm au jus on the side for an elegant meal, perfect for holidays or special occasions. Roast Beef Dinners Pour au jus over sliced roast beef for added moisture and flavor, whether it’s made in the oven, slow cooker, or Instant Pot. Dipping Sauce for Steak & Sandwiches Use au jus as a bold, beefy dipping sauce for steak, French dips, Philly cheesesteaks, and more! Poutine with Au Jus Instead of traditional brown gravy, try poutine with au jus! Pour hot au jus over crispy fries and cheese curds for a French-Canadian twist. Soup & Stew Base Use au jus to create a rich, flavorful broth for French onion soup, beef stews, and other slow-cooked meals. Mashed Potato Gravy Alternative Instead of thick gravy, drizzle warm au jus over mashed potatoes for a lighter, more flavorful option. Thank you so much for supporting my site Common Mistakes When Making Au Jus (And How to Fix Them!) Even the best homemade au jus can go wrong if you miss a step. Here are some common mistakes and how to fix them for a perfect, flavorful au jus every time! Bland or Weak Flavor If your au jus tastes too weak, try adding a dash of Worcestershire sauce, soy sauce, or beef bouillon to deepen the flavor. Too Watery Au jus should be thin, but not too watery. If it’s too thin, reduce it by simmering longer, or add a tiny amount of cornstarch slurry (mix 1 tsp cornstarch with 2 tsp cold water). Too Salty If your au jus is too salty, balance it out by adding a splash of water or unsalted beef broth. A small amount of heavy cream can also soften overly salty flavors. Grainy or Clumpy If your au jus has lumps, make sure you whisk constantly while simmering. If needed, strain it through a fine-mesh sieve for a silky smooth texture. Lacks Depth Add A pinch of garlic powder, onion powder, or black pepper can enhance the depth of your au jus. A splash of red wine or balsamic vinegar can add richness. Thank you so much for supporting my site I love hearing how people use homemade au jus! Do you use it just for French dips, or do you have a creative way to use it? Have you tried making it without drippings? Let me know how you make yours! Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter

Copycat kfc gravy recipe. Perfect for mashed potatoes, fried chicken, and more. Discover why this copycat KFC gravy doesn't get any better than this! Copycat KFC Gravy Copycat KFC Gravy Experience the irresistible allure of homemade KFC gravy with our perfect copycat recipe. This luscious, dark brown gravy captures the essence of KFC’s iconic flavor, making it an ideal companion for dipping crispy chicken or smothering warm, buttery biscuits. Each spoonful delivers rich, savory goodness that elevates any meal to a new level of deliciousness. Discover why this homemade version surpasses all expectations, enhancing the flavor of your favorite dishes with unmatched perfection. Give it a try, and let your taste buds revel in this savory sensation! Share Don’t forget to check out my Instagram account – Or give me a follow on Facebook or see what I am pinning on Pinterest or Twitter ! You Will Need 2 chicken stock cubes / bouillon cubes (or 4 tsp powder) 2 beef stock cubes / bouillon cubes (or 4 tsp powder) 4 1/2 cups (1130ml) chicken broth 140g (10 tbsp) unsalted butter 10 tbsp plain/all-purpose flour 1 tsp onion powder (optional, or substitute with garlic powder) 1/2 tsp finely ground black pepper Salt, if needed Thank you so much for supporting my site Looking to switch things up in the kitchen? How about giving our Copycat KFC Gravy Recipe a shot? It's a straightforward way to bring that signature KFC flavor to your home-cooked meals. No need for store-bought alternatives – this recipe lets you serve a homemade dish that captures the essence of KFC. Imagine the joy of presenting your family and friends with a familiar yet freshly-made taste. Intrigued? Why not try it out and relish the satisfaction of cooking delicious Copycat KFC gravy from scratch! What Goes Well With Copycat KFC Gravy? Basic Mashed Potatoes Southern Kicked-up Green Beans Ranch Loaded Potatoes Doctored Bush's Baked Beans Parmesan Canned Corn Southern Creamy Mac N' Cheese How To Make KFC Copycat Gravy Dissolve the chicken and beef stock cubes in the chicken broth. Set aside. In a large saucepan, melt butter over medium heat. Add 5 tablespoons of flour and cook, stirring constantly, until the mixture turns a dark brown color. This may take around 5-7 minutes. Once the roux reaches a dark color (don't burn it) add the remaining 5 tablespoons of flour and mix well. Cook for 1 to 2 minutes. Gradually add the chicken broth mixture, whisking continuously to prevent lumps from forming. Bring the mixture to a simmer and cook for about 5-7 minutes, stirring frequently, until it thickens to your desired consistency. Stir in the onion powder and black pepper. Taste and add salt if needed. Serve hot over your favorite dishes. Thank you so much for supporting my site Tips To Get the Best Results: KFC Copycat Gravy Roux Consistency: Pay attention to the roux (mixture of flour and butter) color. Achieve a golden-brown color without burning it for the best flavor. Whisking Technique: Whisk continuously when adding the broth to the roux to avoid lumps. A smooth consistency is key to a velvety gravy. Bouillon Cubes: Dissolve the beef and chicken bouillon cubes completely in warm chicken broth before adding them to the roux. This ensures even distribution of flavor. Adjust Seasoning: Taste the gravy before serving and adjust the seasoning accordingly. You can add more pepper or other seasonings to suit your preferences. Thickening: If the gravy is too thin, let it simmer a bit longer to reach the desired thickness. If it's too thick, you can add a bit more broth. Serve Hot: Gravy is best served hot, so try to serve it immediately after preparation for the most enjoyable experience. Thank you so much for supporting my site To store This Copycat KFC gravy, follow these steps: Refrigeration: Allow the gravy to cool to room temperature before transferring it to an airtight container. Seal the container and refrigerate the gravy within 2 hours of preparation. Labeling: Clearly label the container with the date of preparation to help keep track of its freshness. Reheating: When ready to use, gently reheat the refrigerated gravy on the stovetop over low to medium heat. Stir continuously to maintain a smooth consistency and prevent burning. Freezing (Optional): If you have a large batch or want to store the gravy for an extended period, consider freezing it. Pour the cooled gravy into a freezer-safe container, leaving some space for expansion, and freeze. Gravy can typically be stored in the freezer for 2-3 months. Thawing: When ready to use frozen gravy, transfer it to the refrigerator to thaw overnight. Reheat following the stovetop method mentioned earlier. Join Us for the latest updates: Facebook Pinterest YouTube Instagram LinkedIn Twitter